gourmet guide - Colours of Istria

Transcription

North-western Istria
gourmet guide
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Northwestern Istria gourmet guide
Content
4
Introduction
7
The Preservation of Historical Sites and the Environment
8
The Food and Wine of North-western Istria
10
The Secrets of Extra Virgin Gold - The Olive Oil Route
11
The Story of the Robust Wine, Teran - The Istrian Teran Route
12
Mischievous Istrian Beauty - The Istrian Malvasia Route
14
In the Empire of the Momjan Muscat - The Momjan Muscat Route
15
The Power of Tradition: the Istrian Ox - The Native Istrian Ox Route
16
The Underground Lord of Flavour - The White Truffle Route
18
Traditional flavours of Istrian Cuisine - The Agrotourism and Home Cooking Route
20
Spring Walk - The Wild Asparagus Route
22
Autumn Sea Rhapsody - The Sole Fish Route
24
Winter Joys of the Adriatic - The Adriatic Squid Route
26
At the End or the Beginning of the Journey - The Shellfish Route
Information and contacts
Recommended restaurants, taverns, agro tourism, wine and olive oil routes in north-western Istria
Accommodation facilities in north-western Istria
Impressum
Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč;
Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje;
Printed by: Arty d.o.o, Umag; Edition: 25.000, Year: 2013
www.coloursofistria.com
3
Introduction
Istria
Istria, this magical and diverse miniature world, is also the largest peninsula
on the Adriatic Sea, located at the foot of the Alps.
In a relatively small area you will find a plethora of green fields and hills,
vineyards and olive groves, as well as seaside towns rich in historical and
cultural heritage. In the continental parts of the Istrian peninsula there are
medieval towns dotted around the hilltops and surrounded by mighty defensive walls. For some decades now, Istria has been well known as a tourist
destination, with gentle beaches, a pleasant climate and a crystal clear sea.
Istria is a region which is increasingly being discovered by many visitors as
a holiday destination with excellent hotels, top quality wines and olive oils,
numerous restaurants and rural tourism.
In short, Istria is a treasure chest full of diverse beauty and gourmet food, not
too far from major European cities. With the aid of this booklet, we will help
you to get to know the region and the people of northwest Istria.
4
North-western Istria
North-western Istria stretches from the Slovenian border in the north to the
River Mirna in the south. Here we find a large variety of natural wealth,
from the mainly flatland area located near the shore, mainly dominated by
shrubs and fertile arable fields, to the gentle green hills.
From these hills the view spreads out over streams and small rivers, meandering all the way to the fertile valley of the River Mirna.
There are traces of a rich historical heritage in many places. The medieval
town of Grožnjan, famous for its extraordinary beauty, is one of the most
interesting sites and is also famous for its numerous artists’ colonies and
events held there during the summer. In addition, the towns of Brtonigla
and Momjan are famous fortheir wine making traditions; Umag is the town
of tennis, and Savudrija the place most connected with the sea and fishing.
Further, the town of Novigrad is noteworthy for its perfectly preserved defensive walls and the city hall located right next to the sea, and then there
is Buje, known as the “oil town” for its olive groves.
5
The Preservation of Historical Sites and the Environment
Here in Istria we are very proud of the cleanliness of our environment, which
you can witness at every step of the way. In cooperation with the Istria Tourist
Board, our offices are striving to preserve this beauty through the “Let my
Istria Shine” initiative, which includes activities and workshops for children,
teaching them to love our region from earliest childhood.
Help us keep the environment clean for future generations. We would also
ask you to not leave litter at the historical sites during your visits.
7
The Food and Wine of North-western Istria
The north-western region of Istria, thanks to its diverse natural wealth in
a relatively small space, is an ideal destination for an interesting vacation, with exquisite food. The region has a coastline rich in fish and inland hills filled with truffles and wild flora. In order to help you plan your
visit and choose from the array of bars and taverns, we are offering you
eleven food and wine routes which contain the best of north-western
Istria. Some of our routes offer selected local recipes, should you wish
to try to prepare our specialties at home.
We wish you a pleasant stay and an unforgettable holiday in northwestern Istria!
8
Enogastronomical itineraries
The Secrets of Extra Virgin Gold
(The Olive Oil Route)
Olive trees, the most durable of trees and the symbol of the Mediterranean,
Savudrija
1
have been grown here for centuries. Istrian olive oil has been appreciated
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since the time of the Ancient Romans who considered it a delicacy of excep-
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Umag
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10
4
2
is slightly bitter when tasted, has an intense aroma and is an unsurpassed
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Buje
Brtonigla
tional quality, as may be seen in written records from the first century AD. It
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3
11 13
seasoning for the best of meals. Olive oil is the most valuable oil in the
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14
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Livade
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Novigrad
human diet, also used to cure many health problems, and is, according to
some, the elixir of life itself.
Today, Istrian olive oil is once again in its rightful place; at the top of the
world. According to the renowned guide for extra virgin oils “L’extravergine”
Olive oil manufacturers
Istrian olive oil is, for the fifth year in a row, among the top fifteen best
1. Agrofin – Ulje Mate, Zambratija
2. Agrolaguna, Brtonigla
3. Agro – Millo, Baredine
4. Al Torcio, Novigrad
5. Babić, Novigrad
6. CUJ – Kraljević, Farnežine
7. Farma Jola, Savudrija
8. Franco Basiaco, Buje
9. Ipša, Ipši
10. Marija Buršić, Nova Vas
11. Marijan Cosseto, Krasica
12. Marino Civitan, Kremenje
13. Nino Činić, Krasica
14. Obitelj Cattunar, Nova Vas
15. OPG Maglica, Bibali, Buje
16. OPG Zigante, Plovanija
17. Remiggio Benvegnu, Gardoši, Krasica
rated olive oils in the world.
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On our olive oil route you have a unique opportunity to see colourful olive
groves situated on cascading hill slopes, perfectly incorporated into the
landscape. You will also have the opportunity to learn about the techniques
of growing olives and the production of extra virgin oil, and also, in the
unique and original setting of our oil pressing facilities, to taste and buy
some of the best Istrian oils. In this way, you can take the genuine flavours
of Istria home with you.
You can find more information and the list of extra virgin olive oil producers on the website www.istria-gourmet.com and in the Istria Gourmet
brochure.
The Story of the Robust Wine, Teran
(The Istrian Teran Route)
Teran is a very old grape variety, one of the most widespread red grape
varieties in Istria. According to the available written records, Teran was first
Savudrija
7
mentioned 600 years ago.
Plovanija
It was written that Teran was given as a gift to Emperor’s ambassadors in
1390, who were given 20 ceramic bottles, and later, in 1408, Teran was
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Umag
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3
5
given as a gift to the Venetian Ambassador, and in 1411 to the Ambassador
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Momjan
Buje
of Austria. These facts certainly add to the value and quality of this red Is-
Brtonigla
Grožnjan
1
trian wine. The first description of Teran comes from the Istrian agronomist
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4
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Petar Stanković from 1825, while in local professional literature, Teran has
been talked about for around 180 years.
Just a few years ago, Teran was much more bitter in taste than today, but
Istrian winemakers succeeded in reducing its acerbity considerably by balancing modern technology and traditional processes to decrease the apple
acid in the wine, giving it a whole new quality.
We are sure that the modern Teran, the best examples of which can be
found here in north-western Istria on our Istrian Teran Route, will be appreciated by many. Teran has a characteristic ruby red colour which is given
a purple tint when swirled in a glass. The aroma is pleasant, strong and
easily recognizable, the typical fruity character dominated by the fragrance
of raspberries. The relatively high acid content and the certain degree of
acidity combined with the high percentage of extract, give this wine its
characteristic full, strong and robust, but at the same time complete taste.
Because it is a well-rounded wine and contains a high antioxidant count,
it is considered to be beneficial to health.
You can find more information and the list of winemakers on the website
www.istria-gourmet.com and in the Istria Gourmet brochure.
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Novigrad
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Wine makers
2. Cattunar, Nova Vas
3. Celega, Buje
4. Clai – Bijele zemlje, Brajki, Krasica
5. Coronica, Koreniki
7. Degrassi, Savudrija
8. Dešković, Kostanjica
9. Gambaletto, Brajki, Krasica
10. Kabola, Kremenje
11. Kozlović, Vale, Momjan
12. Sinković, Sv. Mauro, Momjan
13. Vina Franković, Buje
14. Vino P&P, Novigrad
15. Zigante Duvilio, Kostanjica
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Mischievous Istrian Beauty
(The Istrian Malvasia Route)
Savudrija
Malvasia, whose name derives from the Greek city Monamvasia (located
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on the Peloponnesian peninsula), is a grape variety which is at least 2000
years old. It is believed that Venetian wine traders brought it to Istria in the
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Plovanija
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Momjan
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Umag
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Brtonigla
grown mostly in the Italian regions of Piedmont and Puglia. Today, the most
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famous varieties are the white Malvasia from Italy, specifically Malvasia
Grožnjan
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1
5
3
14th century. When we talk about Malvasia, we are usually referring to a
white grape variety, although there is also a Malvasia nera (a red variety)
Buje
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Novigrad
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18
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Wine makers
2. Brajko, Oskoruš, Momjan
3. Cattunar, Nova Vas
4. Celega, Buje
5. Clai – Bijele Zemlje, Brajki, Krasica
6. Coronica, Koreniki
8. Degrassi, Savudrija
10. F&F Ravalico, Nova Vas
11. Gambaletto, Brajki, Krasica
12. IBM Vina Ivančić, Novigrad
13. Kabola, Kremenje
14. Kozlović, Vale, Momjan
15. Sinković, Sv. Mauro, Momjan
16. Veralda, Brtonigla
17. Vina Franković, Buje
18. Zigante Duvilio, Kostanjica
Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di
Candia, Malvasia di Sardegna, and of course, Malvasia Istriana.
Malvasia became very popular in Istria in the nineteen thirties and forties, and it is dominant amongst the white grape varieties here. Since the
technique used to produce Malvasia at that time was the same as for red
wine, its characteristics did not come to full expression.
Malvasia produced using this technique had a brownish tint and virtually
no scent, a slightly fruity and flowery aroma and it lacked freshness. In
short, it was an average wine and its aroma was mostly dominated by
the alcohol content.
During the nineteen-eighties things started to change for the better. A
handful of young Istrian winemakers started producing Malvasia in a technologically more advanced manner, and in the nineties a small revolution in
winemaking technology took place as more and more winemakers started
using modern techniques and production processes for this white wine.
Confirmation of the exceptional quality came in 1998 at the “Vinovita”
International Wine Fair in Zagreb when the Istrian Malvasia produced by
the Kozlović family was awarded the title of the Best White Wine in Croatia.
Following the world trend of the increasing popularity of local, indigenous
varieties, interest in the Istrian Malvasia is growing and it is appreciated
even outside Istria. Its strong alcohol and rich extract content, combined
with a moderate to low percentage of acid makes Malvasia a rich and fulltasting wine. It is so discreet, flowery and fruity that many people say it
resembles the scent of the acacia flower. The fruity aromas are most often
dominated by apple and plum, and in a ripe wine you can also taste a hint
of bitter almond.
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The little town of Brtonigla, best known as ‘The town of wine’ is the cradle
of Malvasia wine in the Istria region. For more than 30 years Brtonigla has
been hosting the Istrian Malvasia Fest in honour of the Queen of Wine, as
Malvasia is known. This food and wine festival, a mix of taste, tradition and
entertainment takes place every year in July. There is more information about
this year’s Istrian Malvasia Fest on: www.coloursofistria.com.
For those of you who want more, we invite you to visit Istria at the end of
May, as the last week of the month is reserved for the “Wine Day” - the
day when Istrian winemakers open the doors of their cellars to the public
(more on: www.istria-gourmet.com).
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In the Empire of the Momjan Muscat
(The Momjan Muscat Route)
If you would like to experience something special, visit Momjan, a small
picturesque village in the northwest of the peninsula.
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At 275m above sea level, the village offers stunning views of the Alps and
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Momjan
2
Dolomites from one end and lush greenery of undisturbed nature and a
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beautiful sea panorama from the other.
The history of Momjan reaches far back to 1035, and the spirit of history
follows you wherever you go. What makes Momjan so irresistible is by all
means Momjan Muscat.
Buje
It is a white grape variety that grows in only some of the Momjan vineyards,
mostly on the hills from Oskoruš to St. Ivan near Merišće, at 200-350m above
Wine makers
1.Brajko, Oskuruš, Momjan
2.Kabola, Kremenje
3.Kozlović, Vale, Momjan
4.Prelac, Momjan
5.Sinković, Sv. Mauro, Momjan
sea level, in the sub-Mediterranean climate.
Over the centuries, thanks to the special features of the local climate and soil,
Muscat has attained almost perfect characteristics. As well as the traditional
production method still used by a few families in Merišće, in more recent
times a modern production method has gained a foothold. Many Istrian wine
connoisseurs would give Momjan Muscat top marks for its golden colour,
its intense scent of wild carnations and exquisite aroma. Dry and sweet, it
goes well with sweets and many other delicacies. Aphrodisiac properties
have been attributed to Muscat.
Due to its particularity, Momjan Muscat is also appreciated outside of Istria.
At the wine fair in Brussels in 1935 Muscat won a gold medal, and it was
readily enjoyed at the royal courts of Franz Joseph in Vienna and King Emmanuel III in Rome. If emperors enjoyed Momjan muscat, you should too!
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The Power of Tradition: the Istrian Ox (The Native Istrian Ox Route)
The hard work of peasants and natural selection over the centuries are finally
being appreciated in a unique gastronomic sense.
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Savudrija
Whilst in the past, the traditional breed of Istrian ox - the Boškarin - worked
walls, and ate modestly due to the poor grazing conditions, providing the
Umag
gastronomic delicacies.
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Momjan
Buje
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little milk needed for each family, today its meat is the source of regional
The tradition of tastes returning to the kitchens of renowned restaurants and
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1
in the fields alongside the peasants, dragging stones for building houses and
Brtonigla
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to the centre of attention of top gastronomes enriches what Istria has to
offer, revitalising old customs in preparing food with the gorgeous aromas
Novigrad
that used to spread in the old days from the rural homes in the inland part
of the peninsula.
Restaurants and taverns
Boiled or sautéed, or baked under an iron bell (“pod pekom”, the traditional
1. Buščina, Marija na Krasu
method which involves the slow cooking of food, placed on an earthen
2. Diana Kempinski Adriatic, Savudrija
platter, covered with an iron bell and then surrounded by very hot embers),
3. Morgan, Bracanija
prepared as a sauce with “fuži” pasta or gnocchi, marinated in home-made
4. Nono, Petrovija
olive oil or aromatized with wild plants... these are just some of the ways
5. San Benedetto, Dajla
to prepare this unique meat from our ancestors’ kitchen. The expression
6. San Mauro, Momjan
“home-cooked” these days has become magical, truly describing the meat
of the Istrian ox, and awakens nostalgia, arouses your senses and makes
your stay in Istria even more special!
7. San Rocco Gourmet, Brtonigla
8. San Rocco - Primizia, Brtonigla
9. Stari podrum, Vale, Momjan
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The Underground Lord of Flavour
(The White Truffle Route)
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What is a truffle? Gastronomes still cannot agree if it is a type of food or a
Plovanija
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2
1
type of spice, but they are positive about one thing – truffles are the peak
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Kaštel
Momjan
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of gastronomy.
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Buje
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Brtonigla
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It is a strange and mysterious bulb hidden in the ground with no stem above
and it can only be found with the help of specially trained dogs or pigs.
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Grožnjan
Livade
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In Istria there are three kinds of soil – red in the coastal area, white around
the Učka Mountain and grey in the inland. There, in the moist, grey dirt
grows the truffle, and the area in which it grows spreads from the valley of
the River Mirna to the Ćićarija Mountain in the north, and from the town of
1. Buščina, Sv. Marija na Krasu
2. Igor, Kaštel
3. La Parenzana, Volpija
4. Marino, Kremenje
Pazin and to Raški Zaljev (bay) in the south.
This strange and unsightly bulb, famous as an aphrodisiac, with its intense
and unique fragrance, has remained the inviolable king of cuisine from
ancient Roman times to the present day. The truffle is always an inexhaustible source of culinary achievements, from appetizers and salads to main
dishes and desserts.
6. Mulino, Škrile, Buje
The Istrian white truffle is one of the most prized in the world. It matures
7. Rino, Momjan
in autumn and is best eaten freshly picked, in the authentic setting of our
taverns and restaurants. As well as white truffles, which are the most prized
and expensive truffles (Tuber magnatum), maturing from mid-September
10. Stari podrum, Momjan
11. Tončić, Čabrnica
12. Zigante, Livade
until the end of January, in Istria we may also find numerous species of black
truffle which mature almost throughout the entire year.
On our White Truffle Route we have chosen taverns and restaurants which
offer imaginative truffle-based menus combined with excellent Istrian wines,
and are outstanding in terms of the beauty of their setting and the kindness
and professionalism of their staff. Thanks to all of the above, these selected
places were awarded the designation “Original truffle - Tartufo vero” by
the Istrian Tourist Board. See more on truffles on: www.istria-gourmet.com.
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Recipes of the Istrian kitchen
'Fuži' with truffles (for 4 persons)
Ingredients
500 g “fuži” (pasta)
20 g white truffles
20 g black truffles
80 g butter
100 ml cooking cream
Salt and pepper
Preparation
Put the “fuži” in hot, previously salted and oiled water and cook as per package instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes.
Remove from the stove and add thinly grated white truffles and the cooked
and drained noodles, then mix and put on plates. Grate black truffles over
each portion and serve.
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Traditional flavours of Istrian Cuisine
(The Agrotourism and Home Cooking Route)
Inner Istria, that likeable world of green hills and fertile valleys, provides a
fantastic backdrop for car trips into the colourful villages and locations, whose
Momjan
4
names you probably won’t be able to pronounce, but which will startle you
Buje
Zrenj
Grožnjan
Brtonigla
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2
1
5
with their beauty and you won’t be able to forget them. Precisely in that
inner part of Istria, diligent Istrian peasants have restored the old stone
houses of their ancestors in a traditional way, and today they welcome
their guests there, offering them traditional Istrian cuisine. Many of these
households still live off their land, offering meals made entirely of their own
products (agro-tourism), while others make a living by serving meals based
on traditional Istrian cuisine (taverns).
Agrotourisms
Traditional Istrian food is based on meat and pasta, and the most famous
(only if announced-ideal for small groups and couples)
meals are Istrian pršut ham, dried in the Bora wind (a local dry wind), sheep
with beans, potatoes and dried meat), “fuži” (a kind of pasta), gnocchi or
2. Klaj, Fiorini
ravioli (pasta) with game sauce or chicken gravy as a warm appetizer, and
3. Radešić, Krasica
veal cooked under an iron bell, or ombolo and sausages with cabbage as
4. San Mauro, Momjan
a main dish. Dessert consists of traditional sweets, such as: fritule (a kind
5. Tončić, Čabrnica
of small donut) and kroštule (a dry sweet), or fresh fruit in season from
cheese and Istrian bacon as a cold appetizer, Istrian “maneštra” (a soup
someone’s own garden.
For our Agrotourism route we recommend places and taverns where we
believe you will experience a real adventure of original Istrian flavours and
all the kindness and warmth of the Istrians.
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Gnocchi with stew (for 4 persons)
Ingredients for preparing a stew
600 g veal Oil (mixed olive and sunflower)
4 cloves of garlic
3 onions
3 dl mashed tomatoes
2 carrots
Rosemary
Parsley
A couple of laurel leaves
Salt
Pepper
0.2 dl red vine
Preparation
Cut a piece of veal into even sized pieces and add salt. Fry the onions. As the
onions start to acquire a golden colour add the meat and cook on a low heat for
five minutes. Add chopped garlic and mashed tomatoes. Cook and add water when
needed. Add crumbed laurel leaves and rosemary. Add some salt and pepper.
Cook until the meat softens. When almost finished, add the red wine. Add some
pepper and sprinkle with parsley. When the stew thickens the meal is finished!
Taverns (unannounced)
A Casa, Grupija
Aquarius, Buje
Astarea, Brtonigla
La Parenzana, Volpija
Malo Selo, Fratrija
Marinero, Umag
Melon, Petrovija
Nono, Petrovija
Pjero, Kremenje
Rino, Momjan
Ingredients for preparing the gnocchi
600 g potatoes
2 eggs
200 g flour (more if needed)
A tablespoon of lard (or margarine)
Some oil
Salt
San Leonardo, Buje
Sole, Juricani
Stari podrum, Momjan
Tabasco, Novigrad
Toni, Zambratija
Preparation
Wash the potatoes with the peel still on and cook them. Peel the cooked potatoes
and mash them onto the table or surface where you will prepare the gnocchi.
Add eggs, salt, lard, oil and flour to the mashed potatoes and knead the dough.
Roll the dough into long “sausages” and then cut to pieces of 2 - 3 cm in length.
Place the gnocchi into salted boiling water and cook until they rise to the surface.
Take them out with a scoop and serve covered with the already prepared stew.
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Spring Walk
(The Wild Asparagus Route)
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The word asparagus is of Greek origin and means offshoot. The whole genus
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Savudrija
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32
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of asparagus includes over 300 species, of which Asparagus officinalis is used
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Plovanija
7 Kaštel
6
Umag
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as food, while some others are used as decorative plants.
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2
24
29
27
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Brtonigla
5
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Momjan
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Asparagus is one of the oldest wild Mediterranean cultures, and it has been
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Buje
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15
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Novigrad
grown here since ancient times. The Egyptians used the wild asparagus which
grew along the banks of the Nile not only for food but also as offerings to
their gods, and, in the tombs of the Pharaohs pictures of it were painted
on the walls. The Greeks picked wild asparagus, and, like the Romans, they
believed it to have healing properties, so they also used it as a remedy for
insect bites and toothache. The Romans were the first to cultivate the plant,
they even knew how to preserve it by freezing: after picking it in the south,
they would transport it in carriages to the Alps, where they would keep the
shoots in the snow for up to six months, and then bring them back for major
celebrations. The Arabs believed those shoots to have aphrodisiac proper-
1. A Casa, Grupija
ties, and they are mentioned in a 16th-century love manual as stimulants
2. Aquarius, Buje
for love quests. Madame Pompadour had the same beliefs and the French
3. Astarea, Brtonigla
King Louis XIV had the shoots grown in greenhouses so he could have them
4. Atelier, Marušići
throughout the year.
5. Badi, Lovrečica
7. David, Kaštel
Wild asparagus is definitively one of the most prized wild plants which flourishes in Istria, and is picked from the middle of March until the end of April.
In that period “The Asparagus Days” are held in the north-western area
9. Igor, Kaštel
of Istria, when numerous restaurants and taverns offer various specialties
using this tasty and extremely healthy plant.
11. Ma-ni, Umag
The peak of the manifestation is the “Šparogada” (The Asparagus Festival)
12. Malo selo, Fratrija
13. Marino, Kremenje
14. Melon, Petrovija
in the village of Kaštel, held in the week after Easter, the program of which
can be seen on: www.coloursofistria.com. Visit our selected restaurants
along the Wild Asparagus Route and discover why this plant is so popular
and appreciated in Istria.
17. Nono, Petrovija
18. Pergola, Zambratija
19. Pjero, Kremenje
20. Porto Salvore, Savudrija
21. Rino, Momjan
20
'Fritaja' (fry-up) with wild asparagus
(for 4 persons)
Ingredients
600 g wild asparagus
8 eggs
1 onion
100 g ‘pršut’ (prosciutto - a special form of ham)
Olive oil
Salt and pepper
Preparation
Wash the asparagus, remove the lower, woody part, and break the soft stems
with the tips into shorter pieces (app. 3 cm). Heat five spoonfuls of olive oil
in a frying pan, add the chopped onion, a little salt and fry on low fire until
the onion becomes soft. Then add the prepared asparagus, add pepper and
22. Rondo, Buje
24. San Leonardo, Buje
27. Sergio, Buje
28. Sergio, Novigrad
cook for some 4 - 5 minutes (the younger the asparaguses are, the shorter
29. Sole, Juricani
cooking time they need). Mix the eggs in a bowl, add thin strips of pršut
30. Toni, Zambratija
ham, and a very small amount of salt and pepper, mix and pour over the
31. Villa Rosetta Restoran Maruzza,
Zambratija
asparagus. Your “fritaja” can be firm or soft. Serve.
32. Villa Vilola, Zambratija
33. Zlatna Vala, Umag
21
Autumn Sea Rhapsody (The Sole Fish Route)
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17
5
The history of Istria and its people has always been closely tied to the sea,
Savudrija
11
16 18 1
and the historic importance of Istrian coastal cities is noticeable in all the
Plovanija
Kaštel
9
4
Umag
3
6
8
Buje
2
Brtonigla
14
13
7
the sea and the beauty of the Istrian coast have contributed to Istria’s rapid
development into one of the leading tourism regions on the Mediterranean.
15
10
elegance of their buildings and palaces. Over the last five hundred years
Novigrad
1. A casa, Grupija
Thanks to the clean seawater, rocky coastline and sandy seabed of the open
sea off Istria’s shores, the sea area is rich in fish and other sea food. It is the
combination of traditional fishing, the wealth of the sea and tourism that
have led to the boom in gastronomy in the coastal area, so today there is
a number of supreme restaurants that will provide you with unforgettable
gastronomic experiences, based on fresh fish and sea food, combined of
course with supreme Istrian wines and extra virgin olive oil.
2. Badi, Lovrečica
Try supreme fish, prepared “salted” or baked in the oven with potatoes, or, why
3. Bassanese, Kaštel
not raw with a little lemon juice and olive oil prepared right in front of you?
Enjoy your sea food risotto or a combination of shrimps and wild asparagus,
raw oysters from the Lim Bay or Channel, grilled shrimps or buzara, and for
7. Marina, Novigrad
a cold appetizer, an outstanding crab or octopus salad, or simply raw shrimp
8. Melon, Petrovija
tails with a glass of refreshing Istrian Malvasia.
White sole is a veritable delicacy of especially high quality in the area of
10. Nono, Petrovija
north-western Istria. The catch of local fishermen is the basis of both the
traditional cuisine of the region and the dishes prepared by sophisticated
culinary artists.
For all fish and sea food fans there is a gastronomic event called “Sole Fish
15. Sergio, Buje
Days” held in the northwest of Istria from the second half of October until
16. Toni, Zambratija
mid-November, when it is possible to enjoy this extraordinary fish prepared
17. Villa Rosetta Restoran Maruzza, Zambratija
in the widest various of ways in specially selected restaurants and taverns.
the book: “Sole, delicious sole” written by Mrs Rosetta Martinčić Zancola,
You can find out how to prepare sole dishes in various ways by consulting
owner of the Maruzza Restaurant.
22
Spaghettini in Sole Sauce with Red Pepper Ingredients
320 g spaghettini noodles
400 g sole fillet
1 clove of garlic
1 spoonful of minced parsley
1 dl extra-virgin olive oil
1 dl white wine (Malvasia from Istria)
Salt
Red pepper
Preparation
Fry the garlic slightly in the olive oil, add the red pepper and the sole fillet cut
in stripes and season with salt. Afterwards add white wine and minced parsley.
In the meantime boil the spaghettini, add them to the prepared sauce and
leave them on a low flame for a couple of minutes.
The dish is completed by adding some olive oil at the end. The secret of this
recipe is the red pepper: it should be ground while still fresh.
23
Winter Joys of the Adriatic
(The Adriatic Squid Route)
Istrian fishermen used to say that, “There are no squids until your hands
Savudrija
10
9
7
11 1
freeze”. Once the agricultural season was over, people would go squid fishing
5
3
Umag
Kaštel
Plovanija
4
in the shallow bays of Savudrija, Umag, Novigrad and other fishing ports
of north-western Istria, known for their rich fishing tradition from ancient
times. The little predators were patiently hunted with ingenious baits, while
6
Buje
2
Brtonigla
8
Novigrad
children tried their luck with butterfly nets from the shore.
Its first known name – calamari – comes from the ancient Greeks. Although
the name became common throughout the Roman Empire, the Croatian
term “lignja” is derived from the Latin “loligo”. The Greeks, Byzantines and
the Venetians who ruled the Istrian shores for over 500 years, also came
Restaurant and taverns
1. A casa, Grupija
up with the first recipes, and squid is now synonymous with a fast seafood
meal throughout the world.
2. Badi, Lovrečica
The restaurants have them on their menus 365 days a year, but nothing
compares to the fresh squids from the Adriatic. The clean waters of the
4. Melon, Petrovija
Adriatic, with above average salt content, give them an authentic flavour,
best noticed during winter, when the squids are young and prefer the shal-
6. Nono, Petrovija
low bays of the northern Adriatic, where food abounds.
To help you enjoy the taste of the Adriatic squid, north-western Istria has
9. Toni, Zambratija
dedicated an entire event to this arthropod. During the “Adriatic Squid Days”,
from December until the beginning of January, restaurants and taverns will
wines and olive oils of global renown.
offer menus with this tasty seafood at reasonable prices, paired with local
Order grilled “baby“ squids or larger samples in stew, enjoy creamy black
risottos and, if you are after that authentic taste we owe to generations
of caring housewives, opt for Istrian stuffed squids, with thinly sliced pork
shoulder meat, prosciutto, rice, sheep cheese and Mediterranean herbs.
24
Braised Adriatic squids with polenta
(for 4 persons)
Ingredients
1 kg Adriatic squids
500 g onions
5 garlic cloves
1 dl olive oil
10 g parsley
1.5 dl white wine
Fish stock
0.5 kg cornmeal - polenta
Salt and pepper
A slice of lemon
Preparation
Clean and chop (into squares) the Adriatic squid. Fry the onions on olive oil
until they turn gold. Add the chopped parsley leaves and garlic. Add squids
and braise until they are tender and the sauce thickens, meanwhile basting
them with white wine and fish stock. Season with salt, pepper and a slice
of lemon. Add a tablespoon of olive oil and salt to a litre of hot water and
cook polenta on a low heat. Serve cooked polenta warm with braised squids.
25
At the End or the Beginning of the Journey (The Shellfish Route)
8
Istrian shellfish: scallops, mussels, Venus shells, Noah’s arks, queen scallops
Savudrija
4
10
6
11
5
and oysters, are a special experience for the sophisticated palate. Best during
1
Plovanija
Umag
winter, their light but full flavour derives from a seabed abounding with life,
the clean sea, the stony and sandy bottom in the depths of the indented
Istrian shoreline. Wild-grown and cultivated seafood are equally delectable,
Buje
3
2
and the shell cultivation tradition can be traced back to antiquity.
Brtonigla
Don’t miss the pleasure of premium scallops characteristic of the area, freshly
9
7
harvested from the sea in the vicinity of a fresh water source, primarily by
Novigrad
the estuary of the River Mirna, off the western coast of Istria. You can taste
shellfish prepared in the old tradition of the fishermen – in a stewed savoury
Restaurant and taverns
1. A casa, Grupija
sauce with garlic, parsley, tomatoes, grilled, baked or even raw, seasoned
with local extra virgin olive oil and a drop of lemon.
2. Astarea, Brtonigla
Or you can go a step further, taking the suggestions of culinary masters, by
3. Badi, Lovrečica
sophisticatedly combining the shellfish with risottos and homemade pasta.
4. Bruno, Bašanija
Regardless of the recipe of your choice, be prepared for an unforgettable
5. Ma-Ni, Umag
gastronomic experience completed with the premium Istrian wines and extra
6. Maruzzella, Zambratija
virgin olive oil the region is renowned for far and wide.
7. Navigare, Novigrad
9. San Benedetto, Novigrad
26
The Istrian “Shellfish Days”, organized by the tourist boards of Umag,
Novigrad, Brtonigla and Buje, during February and March, in north-western
Istria, are a great opportunity for such an experience. Numerous local top
quality restaurants and atmospheric taverns will prepare special menus with
a minimum of four shellfish-based dishes to be offered at favourable prices.
Scallops in Breadcrumbs
(for 4 persons)
Ingredients
3 scallops
5 g breadcrumbs
5 g butter
2 tsp olive oil
Preparation
Clean fresh scallops, add a teaspoon of olive oil, a teaspoon of butter, gradually adding small quantities of breadcrumbs.
Bake in an oven at 200°C for approx. 10 minutes, until scallop meat turns
white and the breadcrumbs golden-brown. Serve warm.
27
Informationen
und Kontakt
BUIE
BRTONIGLA BUJE
Information
and contacts
Damir i Ornella
Bassanese
A Casa
Grupija 13a, Savudrija, Umag
Tel. +385 (0)52 737 101
www.restorani-mani.com
1,2,3,4,5,6,7
I, E, D, SI
11:00 - 23:00
Regional cuisine specialities, fish specialities,
Raffaello dessert • Istrische Spezialitäten,
Fischspezialitäten, Raffaello Kuchen
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAGO
UMAG
Restaurants / Restaurants
Zidine 5, Novigrad
Tel. +385 (0)52 758 134
www.damirornella.com
Kaštel 125, Buje
Tel. +385 (0)52 777 280
GSM. +385 (0)98 320 362
www.bassanese-kastel.hr
1,2,4,5,6,7
12:00 - 24:00
I, D, SLO
Truffle based specialities
mit Trüffeln
2,3,4,5,6,7
12:00 - 15:30 18:30 - 23:00
I, D, E
•
Spezialitäten
working days in the week
Arbeitstage pro Woche
Amfora
by arrangement
nach Absprache
Ribarnička 10, Novigrad
Tel. +385 (0)52 726 298
possibility of tasting
Degustationsmöglichkeit
languages
Sprachen
David
Belveder
opening hours
Arbeitszeit
1,2,3,4,5,6,7
11:00 - 24:00
Fish specialities, homemade noodles, crepes,
chocolate cake • Fischspezialitäten, hausgemachte Nudeln, Palatschinken, Schokoladentorte
Kaštel 120c, Buje
Tel. +385 (0)52 777 090
GSM. +385 (0)99 348 1564
www.gostionadavid.hr
Karigador 51, Novigrad
Tel. +385 (0)52 735 199
1,3,4,5,6,7
11:00 - 23:00
I, D, E
Raw fish, noodles with lobster
Fisch, Bandnudeln mit Languste
Raw scampi, fish specialities (mostly based
on raw ingredients) • Rohe Garnelen, Fischspezialitäten (meist roh)
• Roher
1,2,3,5,6,7
I, E
11:00 - 22:00
Pasta with truffles, gnocchi with truffles, grilled meat with truffles • Nudeln mit Trüffeln,
Gnocchi mit Trüffeln, Fleisch vom Grill mit
Trüffeln
Recommended restaurants,
taverns, agro tourisms, wine
and olive oil routes in northwestern Istria
Volparija 23c, Savudrija
Tel. +385 (0)52 759 666
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
12:00 - 16:00
I, D, E
18:00 - 23:00
Scallops, tagliatelle with shrimps, grilled sole
• Jakobsmuscheln, Bandnudeln mit Garnelen,
gegrillte Seezunge
Grilled fish and meat
vom Grill
Čok
Giovanni
• Fisch und Fleisch
Badi
I, E, D
Fish in bread, oven baked fish with vegetables,
mixed buzara sauce, homemade pasta with truffles
and shrimps • Im Brotmantel gebackener Fisch,
im Ofen gebackener Fisch mit Gemüse, gemischte
Buzara Soße, hausgemachte Nudeln mit Garnelen
und Trüffeln
Sv. Antona 2, Novigrad
Tel. +385 (0)52 757 643
St. Rosello 30, Novigrad
Tel. +385 (0)52 757 122
1,2,4,5,6,7
12:00 - 15:00
18:00 - 23:00
1,3,4,5,6,7
11:00 - 15:00
18:00 - 23:00
I, D, E
Fish specialities, raw fish
ten, Roher Fisch
I, D, E
•
Fischspezialitä-
Noodles with lobster
Languste
• Bandnudeln mit
BUIE
Umaška 12, Lovrečica, Umag
Tel. +385 (0)52 756 293
GSM. +385 (0)98 903 5535
www.restaurant-badi.com
1,2,4,5,6,7
12:00 - 23:00
BRTONIGLA BUJE
ACHTUNG! Da viele unserer Partner Landwirte
sind, die täglich auf dem Feld und in ihren
Herstellungsbetrieben arbeiten, um Ihnen dadurch höchste Qualität ihrer Dienstleistungen
und Erzeugnisse bieten zu können, bitten wir
Sie die Arbeitstage und Arbeitszeit der einzelnen Objekte zu beachten. Falls angeführt,
bitten wir Sie rechtzeitige Reservierungen zu
machen.
Fish and seafood specialities baked under an
iron bell and homemade cakes • Fischspezialitäten, Spezialitäten unter der Backhaube
und hausgemachter Kuchen
VERTENEGLIO
ATTENTION! Since many of our partners are
farmers who spend their time working in
their fields growing crops to give you the
best possible service, please pay attention
to the working days and working hours of
each location and, when required, please
remember to MAKE RESERVATIONS IN GOOD
TIME.
1,2,4,5,6,7
10:00 - 24:00
I, D, E
NOVIGRAD
Edda
Bašanija 6, Savudrija
Tel. +385 (0)52 759 592
CITTÀNOVA
Bruno
Crvena uvala 11, Zambratija
Tel. +385 (0)52 759 565
www.restoran-antonia.com
1,2,3,4,5,6,7
UMAGO
Antonia
UMAG
Empfohlene Restaurants,
Tavernen, Agrotourismus,
Wein- und Olivenölstraßen in Nordwest Istrien
Sant Andrea
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Luka 4 c, Savudrija, Umag
Tel. +385 (0)98 334 651
1,2,3,4,5,6,7
08:00 -23:00
I, D, SLO
Igor
Marino
Pergola
Kaštel 120 e, Buje
Tel. +385 (0)52 777 131
www.restaurant-igor.com
11:00 - 23:00
1,2,4,5,6,7
I, D, SLO
Kremenje 96 b, Momjan
Tel. +385 (0)52 779 047
www.konoba-marino-kremenje.hr
Sunčana 2, Zambratija
Tel. +385 (0)52 759 685
11:00 - 23:00
2,3,4,5,6,7
I, D, E
Gnocchi filled with truffles and scampi, spaghetti with scampi in cognac • Gnocchi mit
Trüffeln und Garnelen, Spaghetti mit Garnelen
verfeinert mit Cognac
Fresh truffle specialities, game specialities • Spezialitäten mit frischen Trüffeln,
Wildspezialitäten
1,3,4,5,6,7
12:00 - 22:00
I, D, E
Grilled prawns with porcini mushrooms served
on a bed of arugula salad; scampi and asparagus risotto; fish baked in bread • Gegrillte
Shrimps und Steinpilze auf Rucola; Risotto mit
Garnelen und Spargel; Im Brotmantel gebackener Fisch
Fish specialities and homemade dessert •
Fischspezialitäten und hausgemachtes
Dessert
San Rocco - Primizia
Bunarska 2, Brtonigla
Tel. +385 (0)52 774 704
GSM. +385 (0)98 165 5253
www.san-rocco.hr
13:00 – 21:30
1,2,3,4,5,6,7
I, D, E
Ma-Ni
Maruzzella
Porto Salvore
Marino Bembi 3, Umag
Tel. +385 (0)52 751 222
www.restorani-mani.com
09:00 - 24:00
1,2,3,4,5,6,7
I, D, E, RUS
Ungarija 2, Zambratija
Tel. +385 (0)52 759 147
12:00 - 23:00
1,2,3,5,6,7
I, D, E
Luka, Savudrija
Tel. +385 (0)52 759 213
www.porto-salvore.com
Risotto with queen scallops, asparagus and
scampi • Risotto mit Kammmuscheln, Wildspargel
und Garnelen
Seasonal products, Istrian cuisine, fish specialities, homemade cakes • saisonbedingte Erzeugnisse, istrische Küche, Fischspezialitäten,
hausgemachter Kuchen
1,3,4,5,6,7
08:00 - 23:00
I, D, E
Homemade Istrian “pljukanci” pasta with sole
and arugula, oven baked fish with potatoes,
chocolate cake with almonds • Hausgemachte
Nudeln „Pljukanci“ mit Seezunge und Rucola,
Fisch mit Kartoffeln im Ofen gebacken, Schokoladenkuchen mit Mandeln
Rolled Istrian cattle meat (boškarin) prepared in wood fired oven, homemade tortellini
stuffed with Istrian cattle meat (boškarin)
pljukanci“primavera”, Istrian homemade
pasta with Istrian ham, rocket and pine
nuts • Boškarinrindsrouladen im Holzofen, Hausgemachte Tortellini gefüllt mit
Boškarinrindfleisch ”Pljukanci primavera”,
Hausgemachte Teigwaren mit istrischem
Prosciutto, Rucola und Pinienkernen
Mare & Monti
08:00 - 23:00
Various kinds of homemade cold meats and salami • Wurstwaren und hausgemachte Würste
Specialities based on game and fish
Wild und Fischspezialitäten
San Rocco Gourmet
Sergio
Porporela bb, Novigrad
Tel. +385 (0)52 757 706
www.pepenero.hr
18:30 - 23:00
1,3,4,5,6,7
I, D, E, RUS
Fish specialities • Fischspezialitäten
Creative cuisine with fish and seafood dishes
• Kreative Fischeküche
Potato cream with fresh truffels on black
cuttlefish bed, pork cutlet in pistachio crust,
palenta with morels and scallops, marinated
langoustine tails with olive oil foam • Kartoffelcreme mit frischen Trüffeln auf kleinen
Tintenfishen “al nero“, Schweinfilets in der
Pistazienkruste, Polenta mit Morcheln und Jakobsmuscheln, Marinierte Schampwänze mit
Olivenölshaum
Šaini 2a, Novigrad
Tel. +385 (0)52 757 714
1,2,3,4,5,6,7
12:00 - 15:00
18:00 - 23:00
I, D, E
Brodetto and polenta, noodles with lobster
• Fischsuppe und Polenta; Bandnudeln mit
Languste
BUIE
Pepenero
Sv. Anton 38, Novigrad
Tel. +385 (0)52 726 691
GSM. +385 (0)98 96 90 492; (0)99 8121 267
1,3,4,5,6,7
12:00 - 15:00 / 18:30 - 23:00
I, D, E
•
BRTONIGLA BUJE
Srednja ulica 2, Brtonigla
Tel. +385 (0)52 725 000
www.san-rocco.hr
1,2,3,4,5,6,7
12:00 - 23:00
I, D, E
Marina
Digitronska 21, Buje
Tel. +385 (0)52 772 005
GSM. +385 (0)91 206 0471
1,2,3,5,6,7
07:00 - 23:00
I, D, SLO
VERTENEGLIO
Fish specialities, lamb baked under an iron
bell, homemade noodles with various sauces
such as truffle sauce, game food sauce or
chicken sauce • Fischspezialitäten, Lammfleisch unter der Backhaube, hausgemachte
Nudeln mit verschiedenen Soßen (Trüffel,
Wild, oder Huhn)
1,2,3,4,5,6,7
I, E
Sergio
NOVIGRAD
Trg J.B. Tita 6, Buje
Tel. +385 (0)52 772 898
www.rondo-buje.com
CITTÀNOVA
Sea-bass tartar sauce with olive oil, citrus fruit and
red pepper emulsion, homemade noodles, ravioli
in langoustine sauce, tomatoes, pine-kernels and
basil sauce, puff pastry with cheese, black truffle
sauce and foie gras • Seewolf in Tataresoße mit
Olivenöl- und Zitusfruchtemulsion und rotem
Pfeffer, hausgemachte Nudeln Ravioli, gefüllt
mit Garnelen und Tomatensoße, Basilikum und
Pinienkernen, Blätterteig mit jungem Käse,
schwarzen Trüffel und Gänseleber
Rondo
Bujska 11, Petrovija, Umag
Tel. +385 (0)52 720 843
GSM. +385 (0)91 546 5521
www.kantina–melon.hr
10:00 - 23:00
1,2,3,4,5,6,7
I, D
UMAGO
1,2,3,4,5,6,7 (VI, VII, VIII, IX)
12:00 - 23:00
I, D, E
Melon
UMAG
Stella Maris Resort (Istrian Villas), Umag
Tel. +385 (0)52 710 984
www.istraturist.com
Marinero
Sv. Marija na Krasu 41
Tel. +385 (0)52 732 053
1,2,3,4,5,6,7
12:00 - 23:00
I
Mandrač 5, Novigrad
Tel. +385 (0)52 757 601
11:00 - 23:00
1,2,3,4,5,6,7
I, D, E
Traditional Istrian and Mediterranean cuisine,
various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrische
und mediterrane Küche, Jakobsmuscheln und
Kammmuscheln aus Novigrad, Nudeln mit
Meeresfrüchten, Fisch vom Grill
Zlatna vala
Sv. Ivan 45, Umag
Tel. +385 (0)52 756 060
GSM. +385 (0)98 403 874
www.zlatna-vala.hr
1,2,3,4,5,6,7
09:00 – 24:00
I, D
Fish pate, risotto with shrimps and truffles,
homemade cakes • Fischpastete, Risotto mit
Garnelen und Trüffel, hausgemachter Kuchen
CITTÀNOVA
UMAGO
UMAG
Buščina
Bušćina 18, Marija na Krasu
Tel. +385 (0)52 732 088
www.konoba-buscina.hr
12:00 - 24:00
1,3,4,5,6,7
I
Dishes baked under an iron bell , specialities
with Istrian beef, truffles, fish • Gerichte unter
der Backglocke, Spezialitäten mit istrischem
Rind, Trüffel, Fisch
Taverns / Tavernen
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Sidro - All’ Ancora
Morgan
La Parenzana
Toni
Siparska 8, Savudrija
Tel. +385 (0)52 759 570
11:00 - 23:00
1,2,3,4,5,6,7
I, D, E
Fish and seafood specialities, sole with truffles and cognac sauce, fish Carpaccio, homemade cakes • Fischspezialitäten, Seezunge
mit Trüffeln und Cognacsoße, Fischcarpaccio,
Aquarius
Digitronska 14, Buje
Tel. +385 (0)52 773 417
GSM. +385 (0)91 446 03 55
11:00 – 23:00
2,3,4,5,6,7
Grilled veal cutlet, gnocchi, “fuži” and
“pljukanci” pasta • Gegrilltes Kalbsschnitzel,
Nudeln “Fuži“, Gnocchi, Nudeln “Pljukanci“
Istrian pršut ham, sheep-milk cheese,
homemade pasta, lamb and veal
baked under an iron bell • Istrischer
Prosciutto, Schafskäse, hausgemachte
Nudeln, Lamm- und Kalbfleisch unter der
Backglocke gebraten
Volpija 3, Buje
Tel. +385 (0)52 777 460
www.parenzana.com.hr
1,3,4,5,6,7
07:00 - 23:00
I, D, E
“Pljukanci” (traditional Istrian pasta) with
mushrooms, “fritule” in fig sauce, traditional
Istrian cuisine • hausgemachtes Nudeln “Pljukanci“ mit Pilzen, Süßspeise ”Fritule” in Feigensoße, typisch istrische Küche
Bracanija 1, Buje
Tel. +385 (0)52 774 520
www.konoba-morgan.eu
1,3,4,5,6,7
12:00 - 22:00
I
Wild boar with polenta, chicken baked
under an iron bell • Wildschwein mit
Polenta, Brathähnchen- Fleisch unter der
Backglocke zubereitet
Vilola
Umaška 36, Petrovija
Tel. +385 (0)52 740 160
2,3,4,5,6,7
11:00 - 23:00
I, D, E
1,2,3,4,5,6,7
11:00 - 23:00
I, D
Fish and seafood specialities
Meeresfrüchtespezialitäten
• Fisch- und
Villa Rosetta Restaurant Maruzza
Oven-baked, foil-wrapped fish with seafood;
home-made pasta with Teran wine, scampi
and pršut ham • Fisch & Meeresfrüchte in Folie gebacken; hausgemachte Teigwaren mit
Teran, Garnelen und Prosciutto
Atelier
Marušići 30, Buje
Tel. +385 (0)52 731 055
2,3,4,5,6,7
12:00 – 22:00
I
Istrian pršut ham, truffles, lasagne with
mushrooms, Tagliata • Istrischer Schinken,
Trüffel, Lasagne mit Pilzen, Tagliata
Malo Selo
Pjero
Fratrija 1, Buje
Tel. +385 (0)52 777 332
GSM. +385 (0)91 732 7429
1,2,4,5,6,7
17:00 - 23:00
I
Kremenje 99, Momjan
Tel. +385 (0)52 779 200
GSM. +385 (0)91 509 6472
2,3,4,5,6,7
12:00 - 22:00
I
Ravioli with truffles, noodles with chicken
• Ravioli mit Tüffeln - Gnocchi mit Huhn
Meals with truffles, pasta with wild asparagus and mushrooms • Spezialitäten mit Trüffeln, Nudeln mit Wildspargeln oder Pilzen
BUIE
Crvena uvala 31, Zambratija
Tel. +385 (0)52 725 710
www.villarosetta.hr
12:00 - 22:00
1,2,4,5,6,7
I, D, E
BRTONIGLA BUJE
VERTENEGLIO
Lamb baked under an iron bell, grilled fish,
black risotto • Lammfleisch “pod pekom“
(unter der Backhaube), Fisch vom Grill, Tintenfischrisotto
Seasonal asparagus, mushroom
and truffle dishes • saisonbedingte
Spezialitäten mit Spargeln, Pilzen und
Trüffeln
NOVIGRAD
Nono
Fiorini 13, Fiorini
Tel. +385 (0)52 774 455
GSM. +385 (0)99 401 08 75
1,2,3,4,5,6,7
12:00 - 15:00, 18:00 - 24:00
Weekend 12:00 - 24:00
I, E
CITTÀNOVA
•
La Quercia
Ronkova 6, Brtonigla
Tel. +385 (0)52 774 384
GSM. +385 (0)91 539 68 89
www.konoba-astarea-brtonigla.com
UMAGO
Fish and seafood specialities, tiramisu
Fischspezialitäten, Tiramisu
Astarea
UMAG
Umaška 2/a, Zambratija
Tel. +385 (0)52 759 940
www.villa-vilola.hr
1,2,3,4,5,6,7
11:00 - 24:00
I, D, E
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Rino
Momjan 49, Momjan
Tel. +385 (0)52 779 170
www.prelac.hr
1,3,4,5,6,7
12:00 - 22:00
I
Pasta with truffles - gnocchi with game •
Nudeln mit Trüffeln- Gnocchi mit Wild
Sole
Sošići 58, Umag
Tel. +385 (0)52 730 123
GSM. +385 (0)91 516 94 16
www.konoba-sole.com
11:00 - 23:00
1,3,4,5,6,7
I, D
Traditional homemade Istrian “fuži” pasta
with mushrooms and black truffles, risotto,
scallops with wild asparagus, gnocchi with game,
homemade cakes • Hausgemachte istrische
Nudeln “Fuži“ mit Pilzen und schwarzen Trüffeln,
Risotto, Jakobsmuscheln, Kammmuscheln mit
hausgemachten Wildspargeln, Gnocchi mit Wild,
I, D, E
Dishes cooked under an iron bell, traditional homemade specialities from Istria, fresh
fish, fruit cake • Gerichte gebraten unter der
Backglocke, traditionelle hausgemachte Spezialitäten aus Istrien, frischer Fisch, Obsttorte
Alberi 300a, Crveni vrh, Savudrija, Umag
Tel. +385 (0)52 707 002
www.kempinski.com/istria
1,2,3,4,5,6,7
12:30 - 15:00 18:30 - 22:30
I, D, E
Fish and meat specialities • Fisch- und
Fleischspezialitäten
Stari podrum
Most 52, Momjan
Tel. +385 (0)52 779 152
GSM. +385 (0)98 292 152
12:00 - 23:00
1,2,4,5,6,7
I, E, SLO
Pasta with truffles, grilled meat • Nudeln
mit Trüffeln und Pilzen, Fleisch vom Grill
Taverna Mediteran (Hotel Meliá Coral)
Katoro bb, Umag
Tel. +385 (0)52 701 000
www.istraturist.com
12:00 - 23:00
1,2,3,4,5,6,7
I, D, E
Martini risotto, baby beef steak in bitter chocolate sauce, salmon flambé Mare e Monti •
“Martini“ Risotto, Rindfleischfilet mit Bitterschokoladensoße, flambierter Lachs “Mare e Monti“
Agritourism / Agrotourismus
Restoran Kanova
(Hotel Kempinski Adriatic)
San Benedetto
Dajla 35, Dajla
Tel. +385 (0)52 735 484
www.san-benedetto.net
12:00 - 24:00
1,2,3,4,5,6,7
Dijana (Hotel Kempinski Adriatic)
Dešković
Alberi 300, Crveni Vrh, Savudrija
Tel. +385 (0)52 707 362
www.kempinski.com/istria
1,2,3,4,5,6,7 (VI, VII, VIII, IX)
18:30 - 23:00
I, D, E
Istrian and Mediterranean cuisine
und mediterrane Küche
•
Istrische
Kostanjica 58, Kostanjica
Tel. +385 (0)52 776 315
13:00 - 22:00
6,7
I
Home-made ham, home-made pasta, Istrian
“manestra” soup, veal baked under an iron bell •
Hausgemachtes Schinken, hausgemachtes Pasta,
istrischer Eintopf “Maneštra“, Kalb gebacken unter
der Backglocke
Pasta in lobster sauce, pasta with seafood,
Tabasco beefsteak, dishes cooked under an
iron bell • Nudeln mit Languste, Nudeln mit
Meeresfrüchten, Tabasco Beefsteak, Fleisch
unter der Backglocke
Škrile 75a, Buje
Tel. +385 (0)52 725 300
www.mulino.hr
1,2,3,4,5,6,7
I, D, E, SLO
08:00-01:00
Asparagus soufflé, fish Carpaccio, pasta
in lobster sauce • Spargel Souffle, Fisch
Carpaccio, Nudeln mit Languste
Klaj - agroturizam
Fiorini 24, Brtonigla
Tel. +385 (0)52 774 560
GSM. +385 (0)98 278 402
www.agroturizam-klaj.com
11:00 - 23:00
1,2,3,4,5,6,7
I, D, E
Rolled rack with bacon, homemade prosciutto,
typical Istrian cuisine, istrian pastry “kroštule” •
Schweinehals im Speckmantel, hausgemachter Prosciutto, istrische Küche, istrische Süßspeise “Kroštule“
J.B. Tita 9, Umag
Tel. +385 (0)52 700 000
1,2,3,4,5,6,7
I, D, E
I, D, E
09:00 – 24:00
Noodles in shrimp and truffle sauce, fresh
fish in salt, Crystal cake • Bandnudeln mit
Trüffel- und Garnelensoße, frische Fische im
Salzmantel, Kristal Kuchen
Dishes baked under an iron bell, beef steak tartar, beef steak tagliata on arugula, cheese cake,
chocolate cakes with truffles • Gerichte unter der
Backglocke, Tartar Beefsteak, Beefsteak und Tagliatelle auf Rucola, Käsekuchen, Schokoladentorte
mit Trüffel
Radešić
Punta 80 a, Krasica
Tel. +385 (0)52 776 001
13:00 - 22:00
2,3,4,5,6,7
I, E
Homemade Istrian pršut ham, homemade
pasta, meat baked under an iron bell,
sausages • Hausgemachter Prosciutto,
hausgemachte Nudeln, Fleisch unter der
Backglocke gebraten, Würste
BUIE
Istrian pršut ham, sirloin salami, homemade pasta • istrischer Prosciutto und
Lendenfilet, hausgemachte Nudeln
Allegro (Hotel Kristal)
Sv.Anton 15, Novigrad
Tel. +385 (0)52 600 400
www.nauticahotels.com
7:00 - 24:00
1,2,3,4,5,6,7
BRTONIGLA BUJE
Navigare (Hotel Nautica)
Silvano
Markoni 10, Brtonigla
Tel/Fax. +385 (0)52 774 491
1,2,3,4,5,6,7
10:00 - 22:00
I, D, E
VERTENEGLIO
A la carte hotel restaurants /
A la carte Hotelrestaurants
NOVIGRAD
Homemade “fuži” pasta and gnocchi
with mushrooms, grilled steak •
hausgemachte Nudeln “Fuži“ und Gnocchi
mit Pilzen, gegrilltes Beefsteak
Mulino (Casino Hotel Mulino)
CITTÀNOVA
Bolnička 8, Novigrad
GSM. +385 (0)98 420 314
1,3,4,5,6,7
12:00 - 15:00 18:00 - 23:00
I, D, E
UMAGO
Tabasco
Trg Slobode 6a, Buje
Tel. +385 (0)52 773 292
GSM. +385 (0)95 900 90 77
1,2,3,4,5,6,7
10:00 - 23:00
UMAG
San Leonardo
Moreno Degrassi
San Mauro
Ireneo Celega
San Mauro 157, Momjan
Tel. +385 (0)52 779 033
www.sinkovic.hr
6,7
12:00 - 22:00
I
Garibaldi 43, Buje
Tel. +385 (0)52 772 726
GSM. +385 (0)91 511 5157
CITTÀNOVA
UMAGO
UMAG
I, E
F & F Ravalico
Nova Vas 101, Nova Vas
Tel. +385 (0)52 774 152
GSM. +385 (0)98 219 045; +385 (0)98 367 58
1,2,3,4,5,6
9:00-18:00
I,
Čabarnica 42, Zrenj
Tel. +385 (0)52 644 146
6,7
I
Home-made ham, lamb with potatoes,
gnocchi in rabbit sauce • Hausgemachter
Prosciutto, Lamm mit Kartoffeln, Gnocchi
in Kaninchensoße
Brajki 104, Krasica
Tel. +385 (0)52 776 175
GSM. +385 (0)91 577 6364
I, D, E
I, E, D
Marko Dešković
Kostanjica 58, Grožnjan
Tel. +385 (0)52 776 315
GSM. +385 (0)98 1977 985
www.vina-deskovic.hr
Libero Sinković
San Mauro 157, Momjan
Tel. +385 (0)52 779 033
GSM. +385 (0)98 420 242
www.sinkovic.hr
Clai Bijele Zemlje
Tončić
Kozlović Vinarija
Valle 78, Momjan
Tel. +385 (0)52 779 177
GSM. +385 (0)99 277 9177
www.kozlovic.hr
I, E
Home-made ham, tartufone • Hausgemachter
Käse und Prosciutto, Dessert “Tartufone“
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Bašanija bb, Savudrija
Tel. +385 (0)52 759 250
GSM. +385 (0)98 259 144
www.degrassi.hr
1,2,3,4,5,6,7
18:00 - 16:00
I
Vina Cinić - Gambaletto
Brajki 101, Krasica
Tel. +385 (0)52 776 293
GSM. +385 (0)91 591 8707
www.gambaletto.com
I, E
Armando e Rino Prelac
Dolinja vas 23, Momjan
Tel. +385 (0)52 779 003
GSM. +385 (0)98 175 8279
www.prelac.hr
I, E, D
Vina Franković
Winemakers / Winzer
J.B.Tita 6, Buje
Tel. +385 (0)52 772 898
www.rondo-buje.com
1,2,3,4,5,6,7
I, E
Veralda
Moreno Coronica
Domovinskih žrtava 20, Novigrad
GSM. +385 (0)98 976 8005; (0)99 228 0044
1,2,3,4,5,6
10:00 - 19:00
Vina Zigante
Farnežine 5, Marija na Krasu
Tel. +385 (0)52 732 385
GSM. +385 (0)98 219 277
www.cuj.hr
Kostanjica 66, Grožnjan
Tel. +385 (0)52 721 930
GSM. +385 (0)91 253 5392
www.vina-zigante.hr
I
Vina Kabola
Cattunar
Nova Vas 94, Brtonigla
Tel. +385 (0)52 774 722
GSM. +385 (0)98 327 441
www.vina-cattunar.hr
08:00 - 17:00
1,2,3,4,5,6
I, D
Kanedolo 90, Momjan
Tel. +385 (0)52 779 047, (0)52 779 208
GSM. +385 (0)98 255 797
www.kabola.hr
I, E
BUIE
1,2,3,4,5,6,7
09:00 - 15:00
I, D, E, ESP
BRTONIGLA BUJE
I, D, E
CUJ - Kraljević
VERTENEGLIO
Oskuruš 48, Momjan
Tel. +385 (0)52 779 077
GSM. +385 (0))98 965 7686
NOVIGRAD
IBM Vina Ivančić
Anđelo Brajko
I, E
08:00 - 18:00
CITTÀNOVA
1,2,3,4,5,6,7
I, D, E
UMAGO
Palih boraca 1, Brtonigla
GSM. +385 (0)91 441 9998
www.agrolaguna.hr www.vinalaguna.hr
1,2,3,4,5
I, D, E
Kršin 3, Brtonigla
Tel. +385 (0)52 774 111
GSM. +385 (0)98 205 507
www.veralda.hr
UMAG
Agrolaguna - Konoba Brtonigla
Koreniki 86, Umag
Tel. +385 (0)52 730 357
GSM. +385 (0)98 334 378
8:00-15:00
1,2,3,4,5,6
I, E
BUIE
BRTONIGLA BUJE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAGO
UMAG
Vino P&P
Babić Extra Virgin Olive Oil
Nino Ćinić
Uljara Agro Millo
Sveti Servul 7c, Novigrad
Tel. +385 (0)52 757 416
GSM. +385 (0)98 434 269
1,2,3,4,5,6,7
09:00 - 20:00
St. Vinjeri 27J, Novigrad
Tel. +385 (0)52 758 701
GSM. +385 (0)98 335 460
www.maslinovouljebabic.com
1,2,3,4,5,6
09:00 – 14:00; 17:00 - 19:00
I, D, E
Krasica 40, Buje
Baredine 16, Buje
Tel: +385 (0)52 774 256
GSM: +385 (0)98 224 023
www. agro-millo.hr
I, E, D
Olive growers / Olivenbauern
Tel. +385 (0)52 776 164
GSM. +385 (0)91 529 55 21
I
I, E, RUS
Franco Basiaco
A. Manzoni 13, Buje
Tel. +385 (0)52 773 405
GSM. +385 (0)98 334 075
I, E, SLO
Farma Jola
Frančeskija bb, Savudrija
Agrofin - Ulje Mate
Tel. +385 (0)52 737 045
Romanija 60a, Savudrija, Umag
Tel/Fax. +385 (0)52 759 281
www.omajolas.com
1,2,3,4,5,6,7
1,2,3,4,5,6
08:00 - 15:00
I, D, E, F
09:00 - 17:00
Remiggio Benvegnu
Gardoši 58, Krasica, Buje
Tel. +385 (0)52 776 400
GSM. +385 (0)98 846 605
www.uljara-benvegnu.hr
I, E, D
D, E, PL
Uljara CUJ
Farnežine 5, Marija na Krasu
Tel. +385 (0)52 732 385
GSM. +385 (0)98 219 277
www.cuj.hr
1,2,3,4,5,6,7
09:00 - 15:00
I, D, E, ESP
Wine-tasting shops and stores
with Istrian products /
Onotheke und Geschäfte der typischen Produkten aus Istrien
Agrolaguna - Konoba Brtonigla
Nova Vas, Brtonigla
Tel. +385 (0)52 774 102
GSM. +385 (0)91 540 29 60
www.bursic.net
Trg J.B. Tita, Buje
Tel. +385 (0)52 772 125
www.zigantetartufi.com
Marino Civitan
Kremenje 99/c, Momjan
Tel. +385 (0)52 779 215
1,2,3,4,5,6,7
OPG Maglica
Bibali 83/A, Buje
Tel. +385 (0)52 773 189
GSM. +385 (0)91 25 35 286
OPG Cossetto
Krasica 38, Buje
Tel. +385 (0)52 776 184
GSM. 385 (0)98 901 267
I, E, ESP
OPG Zigante
Portoroška 15, Plovanija, Buje
Tel. +385 (0)52 777 409
GSM. +385 (0)91 204 7671
www.uljezigante.com
I, E, D
Enoteca Zigante
Gorjana 5, Grožnjan
Tel. +385 (0)52 721 999
www.zigantetartufi.com
1,2,3,4,5,6,7
09:00 - 22:00
I
BUIE
I, E
BRTONIGLA BUJE
Strada Contessa 22a, Novigrad
Tel. +385 (0)52 758 093
GSM. +385 (0)98 929 28 73
www.altorcio.hr
1,2,3,4,5,6,7
08:00 - 11:00; 15:00 - 19:00
I, D
VERTENEGLIO
09:00 - 21:00
I, D, E
I, E
Al Torcio
Delicatessen Zigante
NOVIGRAD
08:00 - 20:00
CITTÀNOVA
1,3,5
I, D, E
Ipši 10, Livade
Tel. +385 (0)52 664 010
GSM. +385 (0)98 219 538
www.ipsa-maslinovaulja.hr
11:00 - 15:00
1,3,5
I
UMAGO
I, D, E
Klaudio Ipša
Marija Buršić
UMAG
Palih boraca 1, Brtonigla
GSM. +385 (0)91 441 9998
www.agrolaguna.hr
www.olistria.hr
1,2,3,4,5
Loggia
Matka Laginje bb, Oprtalj
Tel. +385 (0)52 644 219
GSM. +385 (0)91 555 70 28
1,2,3,4,5,6,7
10:00 - 20:00
Vinarija Novigrad
Mandrač 18, Novigrad
Tel. +385 (0)52 726 060
1,2,3,4,5,6,7
08:00 - 22:00
I, E, D
I
Hotel Meliá Coral *****
Pansion Kolo
Katoro bb, 52470 Umag
Tel. +385 (0)52 701 000
www.istraturist.com
Kršin 37, 52466 Novigrad
Tel. +385 (0)52 758 658
Hotel Nautica ****
Pansion Santa Marija
Sv. Antona 15, 52466 Novigrad
Tel. +385 (0)52 600 400
www.nauticahotels.com
Hotel Plovanija ***
Portoroška 3, Plovanija, 52460 Buje
Tel. +385 (0)52 752 222
Hotel Sipar ***
Other / Sonstiges
Jadranska bb, 52470 Umag
Tel. +385 (0)52 741 233
www.istraturist.com
Hotel Sol Aurora ****
Tel. +385 (0)52 717 000
www.istraturist.com
Rigo
Velika ulica 5, Novigrad
Tel. +385 (0)52 758 681
GSM. +385 (0)98 804 667
09:00 - 22:00
1,2,3,4,5,6,7
I, D, E, FR
Hotel Sol Garden Istra ****
Cave/Höhle Mramornica
St. Drušković 20, Brtonigla
Tel. +385 (0)52 774 313
GSM. +385 (0)99 250 29 58
1,2,3,4,5,6,7
Ljeto/Estate 10:00 - 18:00
Zima/Inverno 10:00 – 17:00
I, D, E
Tel. +385 (0)52 716 000
www.istraturist.com
Hotel Sol Umag ****
Jadranska bb, 52470 Umag
Tel. +385 (0)52 714 000
www.istraturist.com
Hotel Villa Cittar ***
Sv. Antona, 52466 Novigrad
Tel. +385 (0)52 758 780
www.cittar.hr
www.kolo-pansion.hr
Gradska vrata 37, 52466 Novigrad
Tel. +385 (0)52 757 444
www.santa-marija.hr
Naselje Istrian Villas ****
Savudrijska cesta bb, 52470 Umag
Tel. +385 (0)52 710 550
www.istraturist.com
Rezidencija Skiper ****
Alberi 300, 52475 Savudrija
Tel. +385 (0)52 708 000
www.skiper.net
Vinoteka San Rocco
Bunarska 2, Brtonigla
Tel. +385 (0)52 774 704
GSM. +385 (0)98 165 52 53
www.san-rocco.hr
1,2,3,4,5,6,7
13:00 - 21:30
I
Accommodation facilities
in north-western Istria
Unterkünfte in Nordwest
Istrien
Hotel Casino Mulino ****
Škrile 75/a, 52460 Buje
Tel. +385 (0)52 725 300
www.mulino.hr
Hotel Cittar ***
Kušaona Veralda
Garibaldijeva 28, Umag
Tel. +385 (0)52 774 111
www.veralda.hr
1,2,3,4,5,6,7
09:00 - 23:00
I, D, E
Prolaz Venecija 1, 52466 Novigrad
Tel. +385 (0)52 757 737
www.cittar.hr
Hotel Kristal ***
Obala J.B. Tita 9, 52470 Umag
Tel. +385 (0)52 700 000
www.hotel-kristal.com
Hotel Laguna ***
Terre bb, 52466 Novigrad
Tel. +385 (0)52 858 660
www.laguna-novigrad.hr
Hotel Maestral ****
Wine bar Vitriol
Ribarnička 5, Novigrad
Tel. +385 (0)52 758 270
1,2,3,4,5,6,7
08:00 – 00:00
I, E, D
Terre bb, 52466 Novigrad
Tel. +385 (0)52 858 630
www.laguna-novigrad.hr
Hotel Makin ***
Istarska 1, 52466 Novigrad
Tel. +385 (0)52 757 714
www.istra.com/makin
Hotel Zlatna Vala***
TOURIST BOARDS
Sv. Ivan 45, 52470 Umag
Telefon: +385 (0)52 756 – 060
TourismusverbandE
www.zlatna-vala.hr
Kempinski Hotel Adriatic*****
Tourist Board Umag
Tourismusverband Umag
Alberi 300 A, 52475 Savudrija
Tel. +385 (0)52 707 000;
Fax. +385 (0)52 707 011
E-mail: [email protected]
www.kempinski-adriatic.com
Hotel La Parenzana ***
Volpia 3, 52460 Buje
Tel. +385 (0)52 777 460
www.parenzana.com
Hotel San Rocco ****
Srednja ulica 2, 52474 Brtonigla
Tel. +385 (0)52 725 000
www.san-rocco.hr
Hotel Villa Rosetta ****
Crvena uvala 31, 52475 Zambratija
Tel. +385 (0)52 725 710
www.villarosetta.hr
Villa Vilola ***
Umaška 2/a, 52475 Zambratija
Tel. +385 (0)52 759 940
www.villa-vilola.hr
Villa Punta ***
Šetalište V. Gortana 24, 52470 Umag
GSM. +385 (0)91 20 60 475
www.punta-umag.com
Tourist Board Novigrad - Cittanova
Tourismusverband Novigrad - Cittanova
Mandrač 29a, 52466 Novigrad, HR
t. +385 (0)52 757 075
+385 (0)52 758 011
f. +385 (0)52 757 075
[email protected]
Brtonigla Tourist Board
Tourismusverband Brtonigla
Mlinska 2, 52474 Brtonigla - Verteneglio, HR
t. +385 (0)52 774-307
f. +385 (0)52 720-860
[email protected]
Tourist Board Buje
Tourismusverband Buje
1. Svibnja 2, 52460 Buje, HR
t. +385 (0)52 773 353
f. +385 (0)52 773 353
[email protected]

gourmet guide - Colours of Istria

Transcription

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