brunch - Saraghina

BRUNCH
SATURDAY & SUNDAY
OUR HOMEMADE CAKES,
SCONES AND MUFFINS $3
ORGANIC YOGURT HOUSE
MADE GRANOLA & POACHED
FRUIT $6
FRIED APPLES WITH SUGAR,
LEMON AND CINNAMON $6
10AM - 4PM
FRENCH TOAST, FRESH FRUIT
& MAPLE SYRUP
$11
RICOTTA PANCAKES
Chocolate chip or
Blueberry & whipped
cream $11
EGGS
TWO EGGS
A NY S TYLE $11
Bacon, Home Fries and Salad
FLOR ENTINE $14
Sauteed Spinach, Hollandaise
Sauce, Market Salad
and Home Fries
BENEDICT $14
Prosciutto Cotto, Hollandaise
Sauce, Market Salad
OME L E T T E $11
served with Home Fries and
Market Salad
Add on $1 each, your
choice of Mushrooms,
Goat cheese,
Mozzarella,
Prosciutto Cotto,
Sauteed Spinach.
and Home Fries
NOR WEGIA N $14
Smoked Salmon, Hollandaise
Sauce, Market Salad and Home
Fries
S T E AK AN D E G G S $16
Grilled Skirt Steak, French
Fries, Market Salad
PANINI
HANGOVER
CURE
ROSSO DEL ROSPO MONTESCONDO,
SARAGHINA SANDWICH $11
Thinly Sliced Top Round Beef, Arugula w White Wine
and Rosemary Mayo
Toscana 2010 . . . . . . . . . . . . . . . . . . . . . . . . . $46
RESERVE DEL CONTE MANINCOR,
Alto Adige 2009. . . . . . . . . . . . . . . . . . . . . . . $48
HOUSE BURGER $14
Grilled Grass Fed Beef w-Lettuce, Roasted Tomatoes,
ROSSO DI MONTALCINO CAPRILI,
Caramelized Onions
Toscana 2010 . . . . . . . . . . . . . . . . . . . . . . $11 $43
on Brioche Bun, served w-Fries
Add on $1 Mozzarella, Gorgonzola,
Goat cheese, Bacon or Sautéed Mushrooms
Toscana 2005 . . . . . . . . . . . . . . . . . . . . . . . . $70
BRUNELLO DI MONTALCINO POGGIO DI SOPRA,
MARINAIO $11
Fried Calamari, Shrimp, Tomato, Frisée
ROSSO DI MONTALCINO CAPRILI-RESERVA,
w/ Spicy Mayo
CAMPAGNOLO $11
Toscana 2006 . . . . . . . . . . . . . . . . . . . . . . . . . $85
M I M O SA $9
Spritz $9
Amaro Lucano, Prosecco,
Bitters,
VI N B R U L È $9
Juniper, Bay Leaves, Cloves
and Cinnamon. SERVED HOT
G I N&T O N I C $10
Greenall’s London Dry
Gin, Tomr’s Tonic
SANGIOVESE CAPANNELLE,
Grilled Organic Chicken, Avocado, Tomato
Toscana 1993 . . . . . . . . . . . . . . . . . . . . . . . . $110
VEGETARIANO $9
SANGIOVESE CAPANNELLE,
Grilled Eggplant, Oven Roasted Tomatoes e Mozzarella
SAR AG H I N A
B L O O D Y M AR Y 10 $
Toscana 1991 . . . . . . . . . . . . . . . . . . . . . . . . $130
and Rosemary
O L D C U B AN $10
Santa Teresa Clara Rum,
Mint, Sugar, Lime, Prosecco
and Bitters
G E N E VA JAM $10
SALADS
FRANCESE $10
Poached Eggs, Croutons, Bacon, Lettuce and Lemon-Dijon Dressing
CUBANA $10
Watercress, Avocado, Goat Cheese, Thyme and Walnuts
JAMAICANA $10
Grilled Organic Chicken Breast, Mango, Lettuce and Walnuts
SIDES $3
Home FrieS, French Fries, Bacon, Sausage,
Scrambled Eggs or Sauteed Spinach
Monopolowa Vienna Dry
CAFFè
ESPRESSO $2.5
doppio $3.5
MACCHIATO $2.75
CAPPUCCINO $3.5
MaroCchino $3
AMERICANO $3
French press $2.5
All Eggs, Dairy & Meat are certified Organic
20%
of 6
gratuity added to parties
Or more Cash only
Gin, Lemon, Cane Sugar and
ARABO $3
House Seasonal Jam
TEAS $3
Earl grey-english
breakfast-green-china
oolong-lapsang souchong
chamomile-lemon-gingerjasmine-peppermint
P AR I SI AN
N E G R O N I $10
Gautier Vs Cognac,
Dolin Rouge, Campari
and Allspice Dram
D I VE I N T O
A D AM SO N $11
Averell Damson Gin, PearInfused Cocchi Americano
and Zirbenz
F R AN C E SC O $11
Johnny Drum Bourbon,
Basil, Lime, Grapefruit
and Orange Liqueur
PIZZA
Vino ROSSO
MARINARA $10
Light Body Medium Body
San Marzano Tomatoes, Fresh Garlic, Oregano, Basil,
extra virgin olive oil
PINOT NERO DELL'OLTREPO PAVESE MONTAGNA,
Lombardia 2009. . . . . . . . . . . . . . . . . . . . $10 $38
PINOT NERO HOFFSTATER,
Alto Adige 2010 . . . . . . . . . . . . . . . . . . . . . . . $48
BARDOLINO A.PIONA,
Veneto 2009 . . . . . . . . . . . . . . . . . . . . . . . $9 $35
MORELLINO DI SCANSANO “I PERAZZI” LA MOZZA,
Toscana 2010 . . . . . . . . . . . . . . . . . . . . . . . . $38
MACAJOLO ROCCHE DEL GATTO,
Liguria 2004. . . . . . . . . . . . . . . . . . . . . . . . $8 $34
SCINNIRI IGT ROSSO,
Sicilia 2011. . . . . . . . . . . . . . . . . . . . . . . . . . . $48
San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil,
Extra Virgin Olive Oil.
ORTOLANA $14
San Marzano Tomatoes, Fresh Mozzarella, Roasted zucchine,
tomatoes, Eggplant, fresh Basil, Extra Virgin Olive Oil
Napoli $15
San Marzano Tomatoes, Fresh Mozzarella, Anchovies, Oregano,
black Olives, fresh Basil, Extra Virgin Olive Oil
COPPA & CARCIOFI $16
Fresh Mozzarella, roasted spicy Artichokes, Hot Coppa,
Fresh Basil, Extra Virgin Olive Oil
PASSOPISCIARO IGT ROSSO,
Sicilia 2009. . . . . . . . . . . . . . . . . . . . . . . . . . . $60
Full Body
BUFALA $16
San Marzano Tomatoes, fresh Buffalo Mozzarella, fresh Basil, Extra
Virgin Olive Oil
MONTESECONDO CHIANTI CLASSICO 1.5 LITER,
Toscana 2010 . . . . . . . . . . . . . . . . . . . . . . . . . $89
BARBERA D'ALBA “CIABOT RUSS” GAGLIASSO,
Piemonte 2007. . . . . . . . . . . . . . . . . . . . . . . . $42
CHIANTI CLASSICO CASTELLO DI PANERETTA,
Toscana 2009 . . . . . . . . . . . . . . . . . . . . . . . . . $38
PODERE IGT ROSSO SAN LUIGI
Toscana 2003 . . . . . . . . . . . . . . . . . . . . . . . .
MARGHERITA $13
$60
PALISTORTI TENUTA DI VALGIANO,
Toscana 2009 . . . . . . . . . . . . . . . . . . . . . . $12 $44
CAPOCOLLO $15
San Marzano Tomatoes, Fresh Mozzarella, Hot Coppa, Fresh Basil,
Extra Virgin Olive Oil
PROSCIUTTO
&FUNGHI $16
San Marzano Tomatoes, Fresh Mozzarella, Parmacotto Ham,
sauteed cremini Mushrooms, Fresh Basil, Extra Virgin Olive Oil
SALSICCIA $18
San Marzano Tomatoes, Fresh Mozzarella, Organic Pork Sausage,
Black Olives, Fresh Basil, Extra Virgin Olive Oil
BIRRA
PERONI, Pale Lager, Italy $6
REISSDORF KOLSH, Germany $8
MENABREA (Pale Lager), Italy $6
SAMUEL SMITH ORGANIC LAGER, UK $7
Frizzante
PROSECCO FROZZA COL DELL'ORSO,
Veneto .
.
.
.
.
.
.
.
.
.
.
.
.
.
. $11 $38
SPUMANTE MONTEROSSA EXTRA BRUT,
Piemonte . . . . . . . . . . . . . . . $60
CHAMPAGNE BRUT CLASSIC DEUTZ,
Francia . . . . . . . . . . . . . . . . $84
Sweet
MAHR'S UNGESPUNDENT,
(16.9oz) (Zwickel) Germany $11
NEGRA MODELO, (Dunkel) Mexico $6
BROOKLYN LAGER, USA $6
GREEN'S DISCOVERY AMBER ALE,
(16.9oz) (Gluten Free) UK $10
AYINGER CELEBRATOR,
Doppelbock, Germany $8
SCHLENKERLA MARZEN,
(16.9 oz), Rauchbier Germany $10
SCHNEIDER AVENTINUS,
(16.9oz), (Weizenbock) Germany $9
ST. BERNADUS ABT 12, (Quad) Belgium, $11
BIBITE
GLASS BOTTLE
Coca ColA, USA $2.5
Aranciata San pellegrino, Italy $2.5
Limonata San pellegrino, Italy $2.5
CHINOTTO San pellegrino, Italy $2.5
Sparkling Water Galvanina, $6
Fresh squeezed lemonade, $3.50
MOSCATO D'ASTI TENUTA CARRETTA,
Piemonte . . . . . . . . . . . . . . $8 $33
BIANCO & ROSÈ
Light Body
BIANCO DI CUSTOZA A.PIONA,
Veneto 2008 . . . . . . . . . . . . . . . . . . . . . . $10 $37
ARNEIS TENUTA BRANDINI,
Piemonte 2010 . . . . . . . . . . . . . . . . . . . . . . . $38
PINOT GRIGIO COLLIO GRADISCIUTTA,
Friuli 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . $38
MALVASIA BIANCA SANT ANGELO,
Puglia 2010 . . . . . . . . . . . . . . . . . . . . . . . . $7/$35
MUELLER THURGAU POJER E SANDRI,
Puglia 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . $42
Medium body
GRECHETTO “POGIA DELLA COSTRA” S. MOTTURA,
Lazio 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . $39
SAUVIGNON DEI COLLI ORIENTALI COLUTTA,
Friuli 2010 . . . . . . . . . . . . . . . . . . . . . . . . $11 $38
RESERVE DELLA CONTESSA MANINCOR,
Alto Adige 2010 . . . . . . . . . . . . . . . . . . . . . . $45
ROSÈ POJER E SANDRI,
Alto Adige 2010 . . . . . . . . . . . . . . . . . . . . . $46
ROSÈ COL DEL MANDORLO,
Sicilia 2010 . . . . . . . . . . . . . . . . . . . . . . . . $9/$35