INNOVATIVE ITALIAN CUISINE LUNCH

BERNINI
INNOVATIVE ITALIAN CUISINE
LUNCH
“Taste
a Matter of
of Art.”
Bernini,Bernini,
wherewhere
“Taste
is ais Matter
Art.”
APPETIZERS
WOOD FIRED PIZZAS
Vine Ripe Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
& Fresh Mozzarella Finished with Balsamic Drizzle on
Toasted Crostini
8.00
MARGHERITA Traditional Sliced Tomato, Mozzarella & Basil 8.50
AMERICANO Plum Tomato Sauce, Mozzarella & Pepperoni 8.50
WILD MUSHROOM Wild Mushrooms, Goat Cheese, Mozzarella, Shaved Pecorino Cheese & Basil Pesto 9.95
SALSICCIA Mozzarella, Grape Tomatoes, Shaved Pecorino Cheese, Italian Sausage, Roasted Fennel, Fresh Basil
BRUSCHETTA
CALAMARI
Lemon Pepper Scented Flash Fried Calamari Served
with a Trio of Sauces 9.00
EGGPLANT BONANNO
Crispy Breaded Eggplant Layered with Ricotta,
Prosciutto & Fresh Basil Topped with Fresh Mozzarella,
Basil Pesto & Tomato Sauce 9.00
BEEF CARPACCIO
Pepper Crusted Seared Thin Beef Tenderloin with
Capers, Red Onions, Shaved Pecorino Cheese, Crostini
& White Truffle Balsamic Drizzle 10.00
**WHOLE WHEAT DOUGH AVAILABLE UPON REQUEST**
& Plum Tomato Sauce 9.95
CHICKEN PARMESAN
Plum Tomato Sauce, Breaded Chicken Cutlets, Grape Tomatoes, Mozzarella & Grated
Pecorino
Cheese
9.95 Grape
SALSICCIA
Mozzarella,
Tomatoes, Shaved Pecorino Cheese, Italian Sausage, Roasted Fennel, Fresh Basil
NEW YORKER Pepperoncini, Onions, Mushrooms, Pepperoni, Italian Sausage, Plum Tomato Sauce &
Mozzarella 10.50
CAESAR Grilled Chicken, Mozzarella, Romaine, Red Onion, Shaved Pecorino Cheese & Caesar Dressing 10.50
GILROY Roasted Garlic Puree, Grilled Chicken, Sweet Onions, Artichokes, Tomatoes, Mozzarella &
Goat Cheese 10.95
DI PARMA
GILROY Roasted Garlic
Puree,
WHITE
PIEGrilled Chicken, Sweet Onions, Artichokes, Tomatoes, Mozzarella &
SANDWICHES
SAUSAGE & PEPPERS
Homemade Italian Sausage, Sweet Onions & Red
Peppers Served in Spicy Tomato Sauce
9.00
BLEU CHEESE MUSSELS
Fresh Prince Edward Island Mussels Sautéed with
Fennel, Shallots, Grape Tomatoes, Applewood Bacon &
Gorgonzola Cheese Finished with Fresh Herbs 11.00
SOUP & SALADS
ZUPPA DEL GIORNO
Fresh Soup Made Daily - Ask Your Server for Today’s
Special
6.00
Prosciutto, Fresh Mozzarella, Plum Tomato Sauce,
Arugula, Grape Tomatoes, Balsamic Drizzle & White
Truffle Oil 11.50
Mozzarella, Spinach, Ricotta Impastata
& Fresh Garlic 10.50
Served with Your Choice of French Fries, Garlic Fries or Pasta Salad
ITALIAN B.L.T Salami, Capicola, Lettuce, Tomato & Candied Bacon with Italian Vinaigrette 8.95
TURKEY CAPRESE Roast Turkey, Arugula, Tomato & Fresh Mozzarella with Basil Mayo 8.95
Y
Your
BERNINI BURGER Cheddar Cheese, Lettuce, Tomato, Red Onion & Blackened Tomato Mayo 8.95
Add Bacon 2.00
MEATBALL HERO Homemade Meatballs, Tomato Sauce, Mozzarella & Pecorino Cheese 9.95
CHICKEN PARMESAN
YBOR STEAK SANDWICH
Pan-Fried Chicken Breast with Mozzarella,
Tomato Sauce & Pecorino Cheese 8.95
Thinly Sliced Beef Rib-Eye with Onions, Red Peppers,
Mushrooms, Garlic & Provolone Cheese 9.95
MISTA
Mescal Greens, Bernini House Vinaigrette, Gorgonzola
Cheese, Dried Cranberries, Toasted Pine Nuts & Shaved
Red Onion 7.00
DUCK RISOTTO Roasted Maple Leaf Farm’s Duck, Dried Cranberries & Goat Cheese
REGULAR CAESAR
with Sweet Potato Risotto 11.50
SHRIMP ORECCHIETTE Sautéed Shrimp, Grape Tomatoes & Spinach in a White Truffle Alfredo Sauce 11.95
Classic Caesar with Pecorino Shavings & Garlic Crostini 7.00
PASTA & RISOTTO
THE CIGAR CITY CHOP
Provolone Cheese, Marinated Artichoke Hearts,
Romaine, Shaved Carrots, Toasted Almonds, Salami,
Red Onions, Asparagus & Grape Tomatoes with Italian
Vinaigrette 10.00
BARATTA CAPRESE
Vine Ripe Tomatoes, Fresh Mozzarella, Baby Greens &
Sun Dried Tomato Pesto Finished with Extra Virgin Olive
Oil & Balsamic Drizzle 9.00
THE 17TH STREET
Fresh Arugula, Honey Glazed Pine Nuts, Crumbled Bleu
Cheese, Fresh Tomato, Applewood Smoked Bacon &
Dijon Vinaigrette
10.00
PEAR & ARUGULA
Fresh Bartlett Pears Poached in Port Wine Simple
Syrup with Toasted Almonds, Goat Cheese, Arugula &
Champagne Cherry Vinaigrette 10.00
ENTREE CAESAR
Classic Caesar Salad with Pesto Marinated Grilled
Breast of Chicken
10.00
Substitute: Flash Fried Oysters 12.00
PENNE SICILIA
Veal Meatballs, Homemade Sausage & Sliced Eggs Tossed with Penne Pasta &
Classic Tomato Sauce Garnished with Ricotta Impastata & Fresh Basil 10.50
VEAL LASAGNA Ground Veal & Pork Layered with Ricotta, Mozzarella & Tomato Sauce 10.50
PAPPARDELLE BOLOGNESE Veal & Pork Bolognese with Carrots, Onions, Plum Tomatoes, Pancetta &
SPAGHETTI DE LA GRANA Sautéed Grape Tomatoes, Fresh Garlic, Olive Oil & Fresh Mozzarella 9.95
LINGUINE a la VONGOLE
Fresh Littleneck Clams Sautéed in a Roasted Garlic Saffron Broth with Pancetta,
Roasted Fennel & Basil over Linguini
11.50
ENTRÉES
Served with Your Choice of a Bowl of Soup, Small Mista or Caesar Salad
VEAL LASAGNA Ground Veal & Pork Layered with Ricotta, Mozzarella & Tomato Sauce 10.50
CRISPY DUCK
Maple Leaf Farm’s Quarter Duck Served with Goat
Cheese Mashed Potatoes, Broccolini & Topped
with a Dried Cherry & Vanilla Chianti Sauce
12.50
PISTACHIO GROUPER
Pistachio Crusted Fresh Gulf Grouper Served
with Herb Roasted Mashed Potatoes & Broccolini
Finished with Marsala Brown Butter Sauce MKT
VEAL PARMASAN
ATLANTIC SALMON
Breaded Veal cutlet topped with
Mozzarella, Pecorino Romano, Classic Red
Sauce Linguine & Fresh Basil 11.95
Blackened Atlantic Salmon with Sautéed
Zucchini, Squash & Spinach Finished with Lemon
TTopped with Crumbled
Butter Sauce 12.50
CHICKEN PICCATA
VEAL PICCATA
FLAT IRON STEAK
CHICKEN MARSALA
VEAL MARSALA
CHICKEN PARMASAN
Breaded Chicken Breast topped with
Mozzarella, Pecorino Romano, Classic Red
Sauce Linguine & Fresh Basil 11.95
Pan-Seared Chicken Breast in Lemon Caper Sauce
Grilled Chicken Breast topped with
Crimini Mushrooms in Marsala Wine Sauce
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Pan-Seared Veal cutlet in Lemon Caper Sauce
Grilled Veal cutlet topped with
Crimini Mushrooms in Marsala Wine Sauce
EXECUTIVE CHEF PAUL BONANNO
SERVICE CHARGE OF $2.50 FOR SPLIT ENTREES
Mashed Potatoes and Grilled Flat Iron Steak
Gorgonzola & Roasted Grape Tomatoes
Served with Herb Roasted
Asparagus 12.50
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