Appetizers Salads Kid`s Menu Beverages Pizza
Transcription
Appetizers Salads Kid`s Menu Beverages Pizza
Welcome! Italiana’s brings to Rockland County memories and recipes that were found in Little Italy in the early 1900’s: Authentic “Old World” New York Thin Crust Pizza, along with classic family style dining. Wines Pizza Prepared with Fresh Mozzarella, Tomato Sauce, Extra Virgin Olive Oil & Fresh Basil Large - 14.00 • Small - 12.00 with Fresh Garlic or Grated Cheese - $2.00 Extra White Pies (Ricotta & Mozzarella) - Large - 14.00 • House Wines Small - 12.00 $6.00 per Glass • $22.00 per Bottle Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon & Pinot Grigio with Extra Ricotta or Mozzarella - $2.00 Additional Toppings - 2.00 Each (Same price on Half or Whole) • Mushrooms • Extra Tomato Sauce • Anchovies • Caramelized Onions • Kalamata Olives • Sausage • Meatballs • Shaved Red Onions • Broccoli • Extra Mozzarella Calzones - 11.00 • • Pepperoni • Ricotta • Sun Dried Tomatoes • Prosciutto • Fire Roasted Peppers • Spinach • Fresh Arugula with any Topping - $2.00 Extra Appetizers Clams Oreganato (Whole) Baked Clams Garlic-Herb Butter, Pecorino & Extra Virgin Olive Oil 6.50 Add Grana Padano Cheese....................................... 7.50 topped with Italian Style Seasoned Breadcrumbs, served with Lemon-White Wine Sauce..................... 9.75 Crab Cake Caprese Fresh Fior Di Latte Mozzarella, Basil, with Artichoke Aïoli over Baby Greens......................10.95 Vine Ripened Tomatoes & Fire Roasted Red Peppers...... 10.95 Cheese Sticks Homemade with Fresh Mozzarella, Calamari Fritti Fried Calamari (tubes only) Mussels Fra Diavolo Steamed Mussels in White Wine, Tomato Sauce, Roasted Garlic & Fresh Aromatic Herbs, Served Spicy or Mild............. 9.75 Italiana’s Buffalo Wings with Fresh Tomato Basil Sauce....................................... 10.95 Shrimp Oreganato Italiana’s Chips Eggplant & Zucchini Chips Calamari Fra Diavolo Sautéed with Pasta e Fagioli Soup Roasted Garlic, Basil, Fresh Aromatic Herbs & White Wine Tomato Sauce, Served Mild or Spicy………... 10.95 Salads Family Individual Carrots & Tomatoes, with Homemade Italian Dressing.............................................. 18.95 8.50 Caesar Romaine Lettuce Hearts Family with Creamy Caesar Dressing, Croutons & Shaved Parmesan.................................…... 19.95 Arugula with Sun-Dried Tomatoes, Siciliana Green Salad with Mozzarella, Honey Balsamic Vinaigrette and Shaved Parmesan, Garnished with Endive & Radicchio....................................... 20.95 Roasted Peppers, Olives, Capers, Anchovies, Carrots, Tomatoes & Artichoke Hearts with Homemade Italian Dressing................. 22.95 9.50 Individual 8.95 Classic Heros Served with Fresh Cut Fries, Lettuce & Tomato…. 8.95 Served with Fresh Cut Fries….. 9.95 Add Mozzarella Cheese - $1 Extra Kid’s Menu Chicken Fingers & French Fries............................ 7.00 Pasta with Butter, Red Sauce (or) Vodka Sauce... 6.00 Spaghetti & Meatballs (or) Meat Sauce............... 8.00 Cheese Ravioli………………………………………………….. 7.00 Cheese Pizza...……………………………………………....... 7.50 Hamburger & French Fries…………………………....... 7.00 10.50 Eggplant • Chicken Cutlet Meatball • Sausage & Peppers (Sweet or Hot) More White Wine Ruffino, Orvieto Classico, Italy..................... 24 Chateau Ste. Michelle, Riesling, Columbia Valley......................................... 25 Villa Antinori, Bianco, Toscana, Italy............ 28 Vermentino “La Cala”, Sardinia, Italy........... 28 Boutari, Moschofilero, Greece...................... 32 La Scolca Gavi “White Label”, Italy............... 34 Red Wine Mezzacorona, Trentino, Italy........................ 24 Beringer, Founders’ Estate, California.......... 27 Blackstone, Winemaker’s Select, California..26 Kendall-Jackson, Vintner’s Reserve, Sonoma 44 Fattorie Melini, “San Lorenzo”, Italy............. 26 Villa di Campobello, Riserva, Tuscany........... 27 L’oca Ciuca, Classico Riserva, Tuscany.......... 34 Carpineto, Classico, Tuscany......................... 40 Péppoli Classico, Antinori, Tuscany.............. 54 Pinot Noir Trinity Oaks, Napa....................................... 26 DeLoach, Russian River................................. 28 Chateau St. Jean, Napa................................ 30 Kings Ridge, Oregon..................................... 36 Cabernet Sauvignon Kenwood “Yulupa”, Sonoma........................ 28 Sterling Vintner’s Collection, Central Coast.. 33 Estancia, Paso Robles.................................... 34 Avalon, Napa................................................ 39 Robert Mondavi Winery, Napa..................... 54 More Red Wine Beverages Coffee or Tea............................. 1.95 Espresso.................................... 2.95 Double Espresso........................ 3.95 Cappuccino............................... 3.95 Vicolo, Delle Venezie, Italy........................... 24 Due Torri, Italy.............................................. 25 Santa Cristina, Antinori, Italy........................ 26 Campanile, Veneto, Italy.............................. 27 Santa Margherita, Alto Adige, Italy.............. 55 Chianti 10oz. Hamburger 1.00 ea. Cypress, California........................................ 26 Seaglass, Santa Barbara............................... 28 Brancott, Marlborough, New Zealand.......... 37 Merlot Salads may be paired with choice of one grilled equivalent: Chicken............................................ 9.50 4.95 Salmon............................................ 15.50 7.95 Shrimp............................................. 13.50 7.95 Burger Toppings: American • Cheddar • Swiss • Fresh Mozzarella • Gorgonzola • Provolone • Crisp Bacon • Sautéed Onions Chardonnay Meridian, Napa, California........................... 25 Penfolds “Rawson’s Retreat”, Australia....... 26 Sterling, Vintner’s Collection, California....... 29 Columbia-Crest, Grand Estates,Washington 31 Kendall-Jackson “Vintner’s Reserve”............ 34 Pinot Grigio Italian Seasoning Rub & Mild or Spicy Sauce Glaze, with Blue Cheese Dressing…sm. (6) 6.95 lg. (10) 9.75 Italiana’s Mixed Field Greens, Olives, White Wine Sauvignon Blanc with Italian Style Seasoned Breadcrumbs served with Lemon-White Wine Sauce……………………….. 10.95 with our Homemade Cucumber Yogurt Dip..................... 9.75 cup 3.00......bowl 5.25 Champagne & Sparkling Prosecco, Italy.......................... 8.00 per Glass 28.00 per Bottle Veuve du Vernay, France......... 8.00 per Glass 28.00 per Bottle Gloria Ferrer, Sparkling, Sonoma County…... 40 Signature Brick Oven Garlic Bread Lightly Breaded, Fried Crisp & served with Our Tomato Dipping Sauce........................................ 9.75 $7.00 per Glass • $25.00 per Bottle Sauvignon Blanc, Riesling, Shiraz, Chianti & Pinot Noir Soda (one free refill) ............ 2.25 Saranac® Root Beer.............. 3.50 Juices.................................... 2.75 Mineral Water................3.50/5.50 Penfolds, Shiraz, Australia............................ 29 Ravenswood, Zinfandel, Vintner’s Blend, California.................................................... 29 Marchesi di Barolo Barbera “Maraia”, Italy. 35 L’Oca Ciuca, Brunello di Montalcino............. 60 La Spinosa Barbaresco “Bricco Faset”, Italy.. 65 Pasta Entrees Meatballs & Spaghetti Homemade Meatballs with Family Garlic, Parmesan Cheese & Tomato Sauce........................................33.95 Individual 14.95 “Classic” Sausages & Peppers Sweet or Hot Italian Sausage tossed in a Mix of Peppers, Onions & a Light Tomato Sauce, over Spaghetti................................33.95 14.95 14.95 Fettuccine Alfredo e Pollo “Little Ribbons” of pasta with White Cream Sauce, Aged Parmagiano, Pecorino Cheese & Sliced Chicken.....................................................33.95 14.95 15.95 14.95 14.95 15.95 16.95 Marsala Sautéed with Mushrooms, Shallots, 16.95 Chicken alla Griglia Grilled & Drizzled with Lemon, 16.95 Francaise Dipped in a Light Egg Batter and herbed pecorino crumbs, sautéed in extra virgin olive oil topped with arugula, kalamata olives, red onions & tomatoes........ 39.95 16.95 16.95 Milanese Thinly Pounded, Lightly Crusted in a Mix of Pecorino Romano & Panko. Sautéed with White Wine& Lemon and topped with Fresh Arugula......................................................... 48.95 13.95 15.95 20.95 Parmigiana Lightly Breaded & Topped with Melted Fresh Mozzarella & Tomato Sauce....................................... 48.95 20.95 Marsala Sautéed with Mushrooms, Shallots, 19.95 Marsala Wine & Homemade Veal Demi Glace.................................. 48.95 20.95 Capricciosa Thinly pounded, crusted in Vongole Littleneck Clams, Extra Virgin Olive Oil & Garlic with Red or White Sauce, White Wine & Fresh Aromatic Herbs over Linguine.............................................................41.95 Parmigiana Lightly Breaded & Topped with VEAL 14.95 Frutti di Mare Fra Diavolo Fresh Spicy or Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs & Mixed Seafood over Linguine................................41.95 16.95 Capricciosa Thinly pounded, crusted in 13.95 Baked Ziti Pasta Baked with Tomato Sauce and Ricotta Cheese, Basil, Oregano, Topped with Grana Padano and Provolone Cheese........................................................................31.95 Ground Beef, or Fresh Hot or Sweet Italian Sausage......................... 35.95 14.95 Milanese Thinly Pounded, Lightly Crusted in a Mix of Sautéed with Butter, Lemon & White Wine..................................... 39.95 Rigatoni Siciliano Fire-grilled eggplant, diced fresh mozzarella, roasted tomatoes, pinch of red pepper flakes, white wine, garlic & tomato sauce…………………………………………………..33.95 Spinach & Roasted Peppers, Topped with Tomato Sauce and Mozzarella..................................... 33.95 Extra Virgin Olive Oil & Capers.......................................................... 39.95 Spaghetti Primavera Fresh Garden Vegetables, Extra Virgin Olive Oil & Garlic, Prepared with Red or White Sauce.....................................................31.95 14.95 Eggplant Rollatine Stuffed with Ricotta Cheese, Basil, Marsala Wine & Homemade Veal Demi Glace.................................. 39.95 Rigatoni Alla Vodka Served in a Tomato-Cream Sauce with Ground Prosciutto, Shallots Vodka.............................................35.95 Melted Fresh Mozzarella & Tomato Sauce....................................... 33.95 Melted Fresh Mozzarella & Tomato Sauce....................................... 39.95 Gemelli Arugula e Pollo pasta braids with sliced chicken, arugula, garlic, white wine & light tomato sauce ..............................33.95 EGGPLANT Pecorino Romano & Panko. Sautéed with White Wine & Lemon and topped with Fresh Arugula......................................................... 39.95 Pasta Bolognese Choice of Pasta with Homemade Zesty Meat Sauce & Touch of Cream......................33.95 Individual CHICKEN Pappardelle alla Toscana Fresh Wide Ribbon Pasta with Sun-Dried Tomatoes, Mixed Wild Mushrooms, Shallots, & Pecorino Cheese in a Brandy Cream Sauce................................... 35.95 Family Eggplant Parmigiana Lightly Breaded & Topped with Cavatelli with Sausage & Broccoli Rabe Sweet or Hot Italian Sausage, Cannellini Beans, Garlic & Extra Virgin Olive Oil......33.95 All Entrees served with Pasta OR Vegetable & Potato 19.95 herbed pecorino crumbs, sautéed in extra virgin olive oil topped with arugula, kalamata olives, red onions & tomatoes........ 48.95 20.95 BEEF RAVIOLI Bistecca alla Griglia Cheese Ravioli Prepared with our Tomato Sauce...................................................... 33.95 13.95 Grilled & Sliced 12 Ounce Flat-Iron Steak ………………………...……………………….. 20.95 15.95 PORK Lobster Ravioli Prepared with our Homemade Pink Sauce.........................................37.95 Pork Chop alla Griglia Salmoriglio WHOLE WHEAT & GLUTEN-FREE PASTAS AVAILABLE AT NO ADDITIONAL CHARGE Grilled and Drizzled with Lemon & Extra Virgin Olive Oil……………………………. 18.95 “Hammered” Pork Chop Costolleta ………………………………... 19.95 Thinly Pounded & Breaded in Panko & Pecorino Romano and Prepared in Your Choice of the Following Styles: Sides Milanese • Capricciosa • Parmigiana Mixed Vegetables of the Day....................................................................…….. 6.00 Sautéed or Steamed Spinach............................................................................ 6.00 Fresh Cut Fries.................................................................................................. 4.00 Sautéed or Steamed Broccoli or Broccoli Rabe................................................ 6.00 SHRIMP Parmigiana Lightly Breaded & Topped with Melted Fresh Mozzarella & Tomato Sauce....................................... 45.95 Desserts Scampi Sautéed with Garlic, White Wine & Cheesecake, Tiramisu, Cannoli, Italiana’s Sautéed with Mixed Mushrooms, Chocolate-Vanilla Tartufo, Chocolate Hazelnut-Mousse Cake......................... 5.95 Fresh Garlic, Diced Fresh Tomatoes, Basil, Capers, Shallots & a Touch of Cream............................................................. 45.95 Lemon, topped with Italian Style Seasoned Bread Crumbs.............. 45.95 Sorbet served individual portions in their own natural fruit shell............... 6.50 Ice Cream (Per Scoop)........................................................................... 19.95 19.95 19.95 FISH 2.00 Atlantic Salmon alla Griglia Grilled and Drizzled with Lemon, Extra Virgin Olive Oil & Capers ………………....................................................... 19.95 …Sweet Endings Choose one of the following desserts to complete your dining experience. Cheesecake, Tiramisù, Cannoli, Chocolate Hazelnut-Mousse Cake ($3.50 with any Pasta or Entrée) Filet of Sole al Forno Baked with Lemon & Extra Virgin Olive Oil...................................................... 18.95 Filet of Sole can be also be Prepared in Your Choice of the Following Styles: Oreganata • Francaise NOT RESPONSIBLE FOR PERSONAL PROPERTY • PRICES SUBJECT TO CHANGE WITHOUT NOTICE Italiana’s Deli Menu Italiana’s Deli Menu Available Lunch Only Available Lunch Only served with choice of french fries, cup of soup or small house salad served with choice of french fries, cup of soup or small house salad $ 10.95 $ 10.95 Turkey Club Sub Turkey Club Sub fresh roasted turkey, bacon, lettuce, tomato and mayo on italian bread fresh roasted turkey, bacon, lettuce, tomato and mayo on italian bread Thanksgiving Panini Thanksgiving Panini fresh roasted turkey, cranberry-onion relish and cheddar cheese fresh roasted turkey, cranberry-onion relish and cheddar cheese Pastrami Reuben Panini Pastrami Reuben Panini thinly sliced pastrami, sauerkraut, swiss cheese & mustard thinly sliced pastrami, sauerkraut, swiss cheese & mustard Grilled Pesto Chicken Panini Grilled Pesto Chicken Panini chicken breast, basil pesto, roasted peppers & provolone cheese chicken breast, basil pesto, roasted peppers & provolone cheese Grilled Chicken Cordon Bleu Panini Grilled Chicken Cordon Bleu Panini chicken breast, prosciutto, swiss cheese and honey mustard chicken breast, prosciutto, swiss cheese and honey mustard Cheesesteak Panini Cheesesteak Panini beef or chicken with sautéed onions & american cheese beef or chicken with sautéed onions & american cheese Caprese Panini Caprese Panini beefsteak tomato, fior di latte fresh mozzarella, fire-roasted red peppers, basil, extra virgin olive oil & balsamic vinegar beefsteak tomato, fior di latte fresh mozzarella, fire-roasted red peppers, basil, extra virgin olive oil & balsamic vinegar
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