Buon Appetito! World Famous Since 1926

Transcription

Buon Appetito! World Famous Since 1926
World Famous Since 1926
Tha c h er St r ee t
N O RTH EN D
Buon Appetito!
Reginapizza.com
Regina Specialty Pizzas
The North End Tradition: Since 1926, we have always had a passion for what we do,
it matters to us. We put a slice of passion and soul in every pizza.
The Crust: Our secret, over 80 year old recipe uses a special natural yeast, and is aged
and proofed to perfection.
The Sauce: Our sauce is light, yet spicy-sweet with just the right herbs and spices.
#21 Puttanesca
10” 11.99 16” 19.99
Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce
pizza and dressed with Pecorino Romano and Mozzarella, sprinkled with fresh basil
#22 Pomodoro Formaggio
and fresh herbs, no additives, just fresh natural foods bursting with flavor.
Traditional Toppings
Pepperoni - Regina’s Sausage - Fresh Mushrooms - Fresh Onions - Salami - Fresh Peppers - Anchovies
Gourmet Toppings
Roasted Red Peppers - Jalapeno Peppers - Sliced Black Olives - Red Onions - Fresh Basil - Prosciutto
Fresh Spinach - Cherry Tomatoes - Artichoke Hearts - Hot Cherry Peppers - Marinated Tomatoes
Roasted Vegetables - Link Sausages - Broccoli Florets - Roasted Eggplant - Ricotta Cheese
Pecorino Romano - Extra Cheese - Basil Pesto - Crushed Garlic - Regina’s Meatball
10”16”
Original North End Recipe8.9913.99
Each Topping1.89 2.95
Fresh chopped marinated tomatoes along with four cheeses - Mozzarella, Ricotta,
Pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce
#23 Formaggio Bianco (White Pizza)
Your favorite cheeses ... Mozzarella ... Ricotta ... Pecorino Romano ... Parmesan..
Sprinkled with fresh basil and Regina’s garlic sauce (White Pizza)
#25 Fior Di Latte Pomodoro
Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with
Fior Di Latte Mozzarella and garnished with extra virgin olive oil
#31 Spinaci E Pomodoro
Regina’s recipe pizza topped with fresh spinach leaves, cherry tomatoes,
Pecorino Romano, Mozzarella, fresh basil and Regina’s garlic and oil sauce
#32 Broccoli Pomodoro
Fresh broccoli florets, cherry tomatoes, Pecorino Romano and Mozzarella cheese
on top of Regina’s traditional sauce with fresh basil and Regina’s garlic and oil sauce
#33 Spinaci E Broccoli
Regina’s recipe pizza topped with fresh spinach, broccoli florets, Pecorino Romano,
Mozzarella cheese, fresh basil and Regina’s garlic sauce
Featured Toppings
Grilled Chicken - Canadian Bacon - Fior Di Latte Mozzarella - Each additional Specialty Topping
10” 2.69 16” 3.69 Add Shrimp 1.25 each
16”
19.49
#34 Broccoli Aglio E Olio
Garlic lovers delight! Fresh chopped garlic, broccoli florets, Pecorino Romano,
Mozzarella cheese, fresh basil and Regina’s garlic sauce. Wow! (White Pizza)
Something simple - Tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano
20.49
#11 The Giambotta12.35 Our finest creation - it’s the pizza that comes with all the traditional toppings
on it- a full three pounds! In Italian homes when they’re having a giambotta,
they’re going to have mama’s best combination. Molta Bene! (Anchovies upon request)
#12 Vegetarian Primavera (White Pizza)12.35 Vegetarian
The Toppings: Every day we start with the freshest and finest local vegetables, meats,
10”
Old Time Favorites
#10 Margherita (Fresh Basil)11.35
Garnished with fresh, chopped basil and Romano cheese
#35 Arrostiti Misto
Tomato sauce, roasted vegetables, Mozzarella and Romano cheese, with fresh basil and garlic sauce
Meats
#14 Classico
20.49
10” 12.35 16” 20.49
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese
Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes
and artichoke hearts with our garlic sauce
#16 Capricciosa
#13 Shrimp Scampi & Spinach14.35 22.49
Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce
#18 Sausage Cacciatore Pizza
Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley,
topped with assorted cheeses
#15 St.Anthony’s (White Pizza)12.35 20.49
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own
Marinara sauce with Pecorino Romano and Mozzarella
#17 Pollo Regina12.35 20.49
Marinated tomatoes, Regina’s meatballs, Mozzarella, Romano, and Parmesan cheese.
Regina’s garlic sauce and fresh basil
#27 Meatball Pomodoro Fresco
Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella
cheese, fresh basil and garlic sauce
Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables
#19 Mediterranean Pizza12.35 20.49
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper
flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil
#20 Napoletana Pizza (Old World Style Anchovy)
11.35
Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese,
garlic sauce and fresh basil
#29 Prosciutto Con Spinaci
19.49
A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano
cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with
fresh Italian parsley. Cooked to perfection. (This pizza should be cooked well done for added flavor.)
#26 Melanzane11.99 19.99
Made with our homemade Ricotta and Marinara sauces, spiced with oregano,
topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella
#28 Pollo Pesto *Contains Nuts
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A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry
tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil
#30 Rosemary Ham Bianco (White Pizza)
Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese
and Regina’s garlic sauce
* Cook to order. “Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Before placing your order, please inform your server if a person in your party has a food allergy
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Non-Alcoholic Beverages
Regina Bottled Beverages 2.95
Orange, Rootbeer, Diet Rootbeer
Ginger Ale & Lemonade
Fountain Drinks
Coke, Diet Coke, Sprite, Rootbeer,
Cranberry Juice, Fruit Punch
Glass 1.60 Pitcher 6.99
Souvenir Cup (32oz.) 3.50
Vino Bianco
LIGHT & FRUITY
Dasani Water 2.29
Honest Tea 2.95
Ask your Server for Flavors
San Pellegrino Mineral Water (17oz.) 3.25
Panna Natural Spring Water (16oz.) 2.99
Glass Bottle
Pinot Grigio, Maso Canali, Trentino Italy
10
34
Sauvignon Blanc, Starborough, Marlborough, NZ
8
30
Moscato, Ecco Domani, Italy
7
26
Albarino, Martin Codex, Spain 830
MEDIUM TO FULL BODIED
Chardonnay, Frei Brothers, Russian River, CA
Chardonnay, Kendall Jackson Vintner’s Reserve, CA
Vino Rosso
12
10
36
34
SMOOTH - MEDIUM BODIED
Pinot Noir, Red Tree, CA
Yalumba, Shiraz/Voignier, South Australia
7
8
26
30
ITALIAN REDS
Chianti, Bell’Agio (Straw Bottle), Tuscany
7
26
Chianti, Da Vinci, Tuscany8
30
Valpolicella, Cielo, E Terra, Veneto
8
30
Barbera D’ Alba, Piedmont
9
32
Nero D’ Avola, Cusumano, Sicily
9
32
Super Tuscan, Brancaia, Tuscany
10
34
Primitivo (Italian Zinfandel) Flavio, Puglia
9
32
MEDIUM TO FULL BODIED
Merlot, Blackstone, CA8
30
Red Blend, Apothic, CA8
30
Malbec, Gascon, Mendoza, Argentina
9
32
Cabernet Sauvignon, Louis Martini, Sonoma, CA
8
30
Cabernet Sauvignon, Hess, CA
10
34
House Wines
$6 Glass
COPPER RIDGE, CALIFORNIA
Draft Beer
16ozPitcher
Budlight
3.5012.00
Narragansett
3.5012.00
Coors Light
3.50 12.00
Harpoon IPA
4.50 14.50
Peroni4.50
14.50
Blue Moon
4.50 14.50
Stella Artois
4.50 14.50
Sam Adams
4.50 14.50
Sams Adams
Seasonal
4.50 14.50
Featured Beer
4.50 14.50
Bottled Beer
Budweiser | Budlight | Heineken
Corona | Beck’s (Non-Alcoholic)
Redbridge (Gluten Free)
Regina Old Time
Favorite Beers
Ballantine Ale
Pabst Blue Ribbon
Miller High Life
Credit Cards Accepted
White Zinfandel | Pinot Grigio | Chardonnay
Merlot| Cabernet Sauvignon
BELLA SERA, TUSCANY CHIANTI
An 18% gratuity will automatically be added to parties of 8 or more
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