Our 2015 Catalog

Transcription

Our 2015 Catalog

To Order: Call 336-677-6831
Fax 336-677-1048
Online www.carolinawinesupply.com
Carolina Wine Supply
2015 Product Catalog
The Southeast’s Most Complete
Winery Supply Company
406 West Maple Street
Yadkinville, NC 27055
336-677-6831
www.carolinawinesupply.com
Date: 1/1/15 *Prices Subject to Change
Fax 336-677-1048
Table of Contents
Barrels, Racks & Wood Products............................................................................................ 3
Books .................................................................................................................................... 7
Cleaners and Sanitizers ......................................................................................................... 8
Clamps, Fittings, Hoses & Valves ........................................................................................... 9
Filtration Equipment and Supplies ...................................................................................... ..12
Fining Agents……………………………………………………………………………………………………14
Lab & Test Equipment .......................................................................................................... 17
Assemblies & Kits .................................................................................................... 17
Chemicals ................................................................................................................ 20
Supplies ................................................................................................................... 21
Testers .................................................................................................................... 25
Malo-Lactic Bacteria & Nutrients .......................................................................................... 29
Miscellaneous ...................................................................................................................... 30
Packaging Products ............................................................................................................. 31
Astropaq……………………………………………………………………………………………….31
Bottles, Bottle Wax, Capsules……………………………………………………………………..32
Natural Corks ………………………………………………………………………………………...33
Synthetic Corks ……………………….……………………………………………………………..34
Packaging Equipment………………………………………………………………………………………...35
Polysaccharides……………………………………………………………………………………………… 37
Sulphiting Agents………………………………………………………………………………………………38
Tannins ................................................................................................................................ 39
Wine Equipment Kit …………………………………………………………………………………………...41
Wine Juice ........................................................................................................................... 41
Winemaking Chemicals……………………………………………………………………………………….42
Winemaking Equipment ........................................................................................................ 44
Winemaking Supplies ………………………………………………………………………………………...48
Yeast, Nutrients & Enzymes ................................................................................................. 51
Wine Yeast ............................................................................................................... 51
Yeast Nutrients ........................................................................................................ 53
Enzymes .................................................................................................................. 54
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Barrels, Racks & Wood Products
Barrels
Charlois Cooperage, USA is a state-of-art cooperage located in Northern
California wine country.
American Oak and Hungarian Oak Barrels - 225L, 228L, 265L, 300L, 400L and 500L
American Oak - 225L $500 (FOB Yadkinville, NC)
Hungarian Oak - 225L $675 (FOB Yadkinville, NC)
Dating back to the early 1700's, Tonnellerie Leroi was founded as the exclusive cooperage for France's
oldest Cognac house and is the oldest continuous operating cooperage in France.
French Oak Barrels - 225L, 228L, 265L, 300L, 400L and 500L
French Oak - 225L $1000 (FOB Yadkinville, NC)
French Oak Tanks also Available - Call for Pricing
Barrels, Used and ReCoopered
French oak barrels that are re-coopered on site. Medium Toast.
Size
Description
Price
59 gallon
Used Barrel
Call for Pricing
59 gallon
ReCoopered, French oak
Call for Pricing
Barrel Racks
Description
Price
Standard Double rack, 7”
115.00
Double Rack, Aluminum
190.00
Double rack, Stainless Steel
245.00
Single Adapters, set of 2
39.00
Reversible rack, 30gl/60gl
79.00
Double Bottom rack
89.00
Single Bottom Rack
54.00
Standard Double Rack
Reversible Rack
Standard 7 inch Double barrel rack. Holds two 60 gallon barrels. Powder coated steel. Puncheon Barrel Racks also available.
These racks are made to handle Burgundy, Bordeaux, and American Barrel shapes.
All standard order racks have four crossbars to maximize strength and safety.
These racks have 7" forklift openings for ease of movement.
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Miscellaneous Barrel Products
Barrel Bungs
 100% Food Grade Silicone Bungs
JS, Joined Size, 44 mm x 53 mm
4.25
US Recessed, 47 mm x 54 mm
4.55
JS Bung, Burgundy
4.35
Dual Fermentation Bung, 47 mm x 54 mm
5.65
JS Bung, Yellow
4.35
JS Colored Bungs
Barrel Cleaning Nozzle
Description
Price
Barrel Cleaning Nozzle, 304 SS, 3/4” FNPT, Pressure 20-40
psi, Flow 8-15 gpm
155.00
Barrel Mixers
Description
Price
Barrel Mixer - 304 SS shaft and blades, includes bung, adjustable height,
attaches to power drill,
24” length
150.00
Manual Lees Stirrer
199.00
Barrel Racking Wands
Description
Price
Barrel Racking Wand - 304 SS, 1.5” TC connection.
Straight Wand, 42”
Curved Wand, 2 bends for easy use between barrel racks, 31”
75.00
95.00
Barrel Topping Gun
Description
Price
304 SS, easy push down handle with 1/2” hose barb connection
155.00
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Miscellaneous Barrel Products
Barrel Washer, Stand and Nozzle
Description
Price
Barrel Washer with a rotating barrel
cleaning nozzle and a 3/4” NPT Ball
Valve for water shut-off.
390.00
Barrel Wash Rack
Description
Price
Barrel Wash Rack Holds a Standard Double Barrel Rack
to clean 2 barrels at a time
495.00
Bulldog Pup
Description
Price
Bulldog Pup racking wand uses gas pressure to transfer wine allowing easily controlled,
gentle flow without agitation or oxidation. This convenient tool is indispensable for
achieving extremely clean rackings. The Pup is the top quality racking device for the wine
industry.
Sulphur Disks
Sulphur Disk Holder
Description
Price
Sulphur Disks, Enartis Zolfo Dischi - used to remove oxygen from barrels, 1 kg.
29.90
Sulphur Disk Holder - 304SS including basket, silicone bung fits 45 & 50 mm bung holes
33.00
5
655.00
Fax 336-677-1048
Oak Beans
2.5 oz & 1# Oak Beans are packaged in a non food
grade bag.
10# Oak Beans are packaged in a food-grade nylon bag.
- Dosage is 1.5 - 2 lbs per 60 gallon for a minimum of
8-10 weeks.
- Dosage is 2.5 oz per 5 gallons for a minimum of
8-10 weeks
- Available in medium, medium plus or heavy toast.
- Available in French Oak Medium Plus toast only
Description
Price
Description
Price
French Medium Plus, 2.5 oz.
4.95
American Oak, 10 lbs
77.00
French Medium Plus, 1lb.
21.95
French Oak, 10 lbs
105.00
Oak Infusion Tubes
Stainless steel or Polypropylene tube holds oak beans or packs inside a carboy or barrel.
Description
Price
Stainless Steel Tube for 5/6 gl Carboys
Plastic tube - 1” x 16”
29.00
20.00
Stainless Steel Tube for 30/59/60 gl Barrels
Plastic tube - 1.5” x 20”
49.00
28.00
Oak Spirals
Oak Sticks
Oak spirals are available in Light, Medium, Medium Plus
or Heavy toast level.
Description
Price
Treat 6 gl of winePackage contains 2 oak spirals to
treat 6 gl wine
15.75
Treat 60 gl of winePackage contains 6 spirals to treat
60 gl wine
85.00
Description
Price
French Oak Sticks for Barrels
Med and Med Plus toast
66.00
American Oak Sticks for Carboys
Med and Med Plus toast
Use 1 Stick per 6 gl Carboy
Package contains 2 sticks
6
10.00
Fax 336-677-1048
Books
Cider
All aspects of cider making - Proulx & Nichols. 220 pages
14.95
Enjoy Home Winemaking
A good beginner's text on equipment, recipes, and techniques.
1.95
Guide to All Grain Brewing
The best of All Grain Brewing including the basics, techniques, advanced and troubleshooting.
10.00
Handcraft Brewing Guide
An excellent beginner's primer, and the best description available for
brewing with today's equipment kits. 35 pages
1.95
Home Winemaking: Step By Step
Good guide,with chapters on malolactic fermentation, sparkling wines
& concentrates - by Iverson. (222 pages)
17.95
Filled with over 100 easy-to-use tested recipes and profuse with
identification and selection of plants and fruit for winemaking - by
Raymond Massaccesi. (34 pages)
3.65
The Art of Distilling Whiskey and
Other Spirits
This book is a backstage pass into the world of small-scale distilling of
whiskies, gins, vodkas, brandies and more. You will learn how water
and grain are transformed into the full range of liquors. This book will
be the consummate insider's guide to distilling techniques and offers
comprehensive illustrations. 176 pages
24.95
The Compleat MeadMaker
By Schramm. An excellent new meadmaking text, with simple procedures and recipes (212 pages)
19.95
The Home Winemaker's
Companion
The Home Winemaker's Companion by Gene Spaziani and Ed
Halloran. Secrets, recipes and know-how for making 115 great tasting
wines
18.95
Wild Wines & Meads
By Vargas & Gulling. Wines from fruits, berries, herbs and
Flowers and more. (169 pages)
16.95
Recipe Handbook
7
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Cleaners & Sanitizers
Alconox Detergent
B-Brite Cleanser
Ideal for cleaning glassware, metal, plastic, ceramic, porcelain & fiberglass
Dilute 1:100
4 lbs.
Dissolve one tablespoon of B-Brite per gallon of warm water. Wash equipment with B-Brite solution and then rinse with clear, cold water. Cleans with
active oxygen. Does not contain chlorine or bisulfite.
8 ounces makes 15 gallons.
BTF Iodophor Sanitizer
8 ounces
5 lbs.
2.50
17.50
A powerful Iodine sanitizer, use 1 tsp per 1 1/2 gl water with 1 minute of
contact time. Reduces spotting, filming and streaking in warm or cold water (not for use in hot water.) It's odorless, tasteless and is easy on the
hands.
4 ounces
32 ounces
1 gallon
Campden Tablets
42.00
5.25
20.00
60.00
Each Campden Tablet contains .44 grams of sulphite and will bring a gallon
of must to about 30 ppm free SO2. They should be crushed and added to a
little juice or warm water, stirred until dissolved, then stirred into wine or
must.
Dosage: 1/2 – 1 Tablet per gallon for Sulphiting
10 - 12 Tablets per gallon for Sanitizing
2 oz
1 lb
3.55
20.00
Citric Acid is used for sanitation and acid adjustment.
Citric Acid
Fisan Brite
Oakite Sanitizer
**To prepare a sanitizing solution dissolve 3 grams of potassium
metabisulfite and 12 grams of citric acid in 1 gal of water. The result will be
500 ppm concentration of sulfurous acid at about 3.0 pH.
1 lb.
10 lbs.
50 lbs.
5.15
36.00
112.00
Acid Cleaner. Fisan Brite effectively removes protein films, stains, oxides,
oil soils, and mineral deposits such as milkstone, eggstone, beerstone, and
calcium carbonate from stainless steel and acid resistant surfaces.
40 lbs.
100.00
Oakite Sanitizer is a safe yet effective quaternary ammonium type
germicide and disinfectant.
Use 1 oz per 2-5 gl water
1 gallon
55.00
Potassium Metabisulphite, KMS, is used as an antioxidant and sanitizer.
Potassium Metabisulphite
Soda Ash
To use as a sanitizer, see instructions under Citric Acid.
1 lb.
10 lbs.
55 lbs.
Soda Ash is an unscented alkaline cleaning product that is used to clean
wood barrels.
Use 2 lbs. per 5 gallons water
Sodium Percarbonate
Wine Line Cleaner
5.75
39.00
109.00
10 lbs.
50 lbs.
12.75
49.00
Sodium Percarbonate is an oxidizing cleaner that is used to clean plastic,
glass and stainless steel equipment. Use 1 Tablespoon per gl. water.
10 lbs.
50 lbs.
32.00
139.00
Wine Line Cleaner cleans parts, lines, flexible hoses and faucets. It
removes tartrate deposits, residues, tannins, yeast and wine molds.
4 ounces
8
5.25
Fax 336-677-1048
Clamps, Fittings, Hoses and Valves
Adapters
Description
Price
Description
Price
Description
Price
1.5" TC - 3/8" Hose Barb
26.00
1.5" TC - 3/8" MNPT
26.00
1.5" TC - 3/8" FNPT
26.00
26.00
1.5" TC - 1/2" MNPT
26.00
1.5" TC - 1/2" FNPT
26.00
26.00
1.5" TC - 5/8" MNPT
26.00
1.5" TC - 5/8" FNPT
26.00
26.00
1.5" TC - 3/4" MNPT
26.00
1.5" TC - 3/4" FNPT
26.00
1.5” TC - 1” Hose Barb
26.00
1.5” TC - 1” MNPT
26.00
1.5” TC - 1” FNPT
26.00
Butterfly Valves
Ball Valves
Description
Price
Description
Price
1.5” Butterfly Valve, Black Handle
51.00
1.5” Ball Valve
130.00
1.5" Butterfly valve
91.00
2” Ball Valve
174.00
2” Butterfly Valve, Black Handle
61.00
3” Ball Valve
480.00
2" Butterfly valve
105.00
3" Butterfly valve
155.00
Clamp Gaskets
Buna gaskets rated for 200° F
EPDM gaskets rated for ° F
Teflon gaskets rated for 310° F
Description
Price
Description
Price
Description
Price
1.5" Buna TC clamp gasket
.50
1/2" EPDM TC clamp gasket
1.50
1.5" TeflonTC clamp gasket
1.50
2" Buna TC clamp gasket
.50
1.5" EPDM TC clamp gasket
1.50
2" Teflon TC clamp gasket
1.50
2.5" Buna TC clamp gasket
.65
2" EPDM TC clamp gasket
1.50
3" Teflon TC clamp gasket
2.50
.75
3” EPDM TC Clamp Gasket
2.50
1.25
4" EPDM TC clamp gasket
3.00
Clamps, Hose
Clamps, TC
Description
Price
Description
Price
1/2” TC clamp, stainless steel
6.50
1/2” Hose clamp w/turn handle, Blue
1.00
1.5" TC clamp, stainless steel
7.50
5/8” Hose clamp w/turn handle, Orange
1.10
2" TC clamp, stainless steel
8.75
3/4” Hose clamp w/turn handle, Green
1.25
13.50
2 3/8” Hose clamp w/turn handle, Blue
1.85
16.00
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Elbows
End Caps
Description
Price
Description
Price
45 Degree elbow, 1.5"
40.00
1/2” End Cap
3.25
45.00
1.5" End cap
3.75
25.00
2" End cap
4.75
34.00
3" End cap
9.00
76.00
4” End Cap
17.00
Hose
Hose Barbs
Heavy duty food grade suction hose.
Description
Price
1" 200 SFG Corrugated
1.62/ft
1" 210 HFG Smooth
1.94/ft
1" Clear w/nylon braid
1.76/ft
Description
Price
Kanaflex 1.5" 212MK
2.59 /ft
1/2” Stainless Steel Hose Barb
13.00
1.5" Kanaflex - Kanaline FW hose
5.95 /ft
1.5" Long Stainless steel hose barb
24.00
Kanaflex 2" 212MK
3.64 /ft
2" Long Stainless steel hose barb
26.00
2" Kanaflex - Kanaline FW hose
6.95 /ft
3" TC Stainless steel hose barb
56.00
Kanaflex 3" 212MK
5.27 /ft
3" Kanaflex - Kanaline FW hose
7.95 /ft
Hose, Banding Clamps
Hose, Banding Tool
Description
Price
Required to attach Banding Clamps to hose
Pre-formed clamp for 1.5" hose
2.00
Description
Price
Pre-formed clamp for 2" hose
2.06
Banding Tool
182.00
Pre-formed clamp for 3" hose
2.67
Hose, Banding Coil
Banding coil is used on Kanaline FW hose under the banding
clamp to provide level banding surface.
Description
Price
1.5" Banding Coil
3.34
2" Banding coil
4.76
3" Banding coil
10.65
10
Reducers
Description
Price
1.5" - 2" TC
39.00
2” - 2.5” TC
61.00
2" - 3" TC
61.00
2" - 4" TC
65.00
4" - 3" TC
65.00
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Screen Gaskets
Sight Glasses
Description
Price
Description
Price
1.5", 10 mesh
31.90
1.5" TC, Sight glass
78.00
1.5", 60 mesh
31.90
2" TC, Sight glass
96.00
2", 10 mesh
31.90
1.5” TC, Sight glass - One piece
102.00
2", 60 mesh
35.20
2” TC, Sight glass - One piece
125.00
Sparger
Sponge Balls
Sparger - 5" Stainless steel sparging stone for
the dispersion of oxygen into wine.
Description
Price
For 1/2” hose
2.00
For 1” hose
3.30
For 1.5” hose
4.13
For 2” hose
5.23
Description
Price
5" sparger—1.5” TC connection,
1/4” FNPT Gas Connection
115.00
Tank Vent, Plastic
Tank Vent, Stainless Steel
Tank Vent, Plastic with stainless steel dome cap
fits 2" or 3" TC fittings. Vacuum break 0.1 PSI,
pressure relief 0.1 PSI.
Max product flow rate is 500 GPM.
Tank Vent, 2" stainless steel. 500 gallons per
minute capacity. Vacuum break 0.089 PSI, pressure relief 0.9 PSI.
Description
Price
Plastic tank vent
99.00
T Fittings
Description
Price
Stainless Steel tank vent, 2”
187.00
Y Fittings
Description
Price
Description
1.5" T fitting w/TC ends
45.00
"Y" 1.5 " Stainless steel
2" T fitting w/TC ends
60.00
11
Price
69.00
Fax 336-677-1048
Filtration Equipment & Supplies
Cartridge Filter Housings
10" Cartridge single filter housing, complete with pressure
gauge and butterfly valves
595.00
30" Cartridge single filter housing, complete with pressure
gauge and butterfly valves
825.00
Cartridge Filter Housing
Cartridge Filters
Cartridge Filters
10” Filter, 0.45 micron, absolute
104.00
10” Filter, 1.0 micron, absolute
51.00
30" Filter, 0.45 micron, absolute
325.00
30" Filter, 1.0 micron, absolute
132.00
Plate & Frame Filters
Marchisio Plate & Frame 20 x 20 with 20 Plates
1250.00
Filters are completely made in AISI 304 stainless steel, with foodgrade plastic material plates.
Marchisio Plate & Frame 40 x 40
These filters are made entirely of AISI 304 stainless steel, including
the frame, valves, tank and accessories. Sightglasses are provided for inspection purposes on both the product inlet and the filtrate
outlet.
20 plates
30 plates
4930.00
5335.00
Filter Sheets
40cm, 10.5 - 25 micron - 100 pack, XE 5
135.00
40cm, 8.0 - 20 micron - 100 pack, XE 20
135.00
40cm, 6.0 - 15 micron - 100 pack, XE 50
135.00
40cm, 5.0 - 12 micron - 100 pack, XE70
135.00
40cm, 4.0 - 9 micron - 100 pack, XE 90
135.00
40cm, 3.0 - 7 micron - 100 pack, XE 150
135.00
40cm, 0.5 - 1.5 micron - 100 pack, XE 280
155.00
40cm, 0.5 - 0.8 micron - 100 pack, XE 400
188.00
40cm, 0.4 - 0.6 micron - 100 pack, XE 675
188.00
Features & Benefits of XE Filter Pads:




12
All XE filter sheets comprise of a blend of selected, processed
& bleached cellulose fibers combined with non hazardous
filter aids & approved resins to produce filter media with
superior filtration capabilities in conjunction with
excellent wet & dry handling characteristics.
The pore size distribution of the sheet is carefully controlled
so that there is an even build up of the filter cake on the sheet.
This ensures that filter capacity is maximized and that there is
minimum risk of leakage.
All XE grades are made to the same carefully controlled
thickness specification so that different grades can be used in
the same filter press configuration & seal thickness.
Edge leakage is reduced to a minimum because of the special
XE filter sheet formulation & processing conditions.
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Filtration Equipment & Supplies
Buon Vino Mini Jet
Buon Vino Super Jet
Buon Vino Filters
Buon Vino Mini Jet
Self priming electric pump and motor.
Operates on 3 filter pads (not included) with
built in drip tray and drainage tube.
Filters approximately 20 liters in 15 minutes.
200.00
Buon Vino Super Jet
Self priming electric pump and motor.
Operates on 3 filter pads (not included).
Filters approximately 270 liters per hour.
430.00
Super Jet Pre Screen Filter
24.00
Super Jet Pre-screen filter
Buon Vino Filter Pads
Buon Vino Mini Jet Pads
Buon Vino Super Jet Pads
#1 - Coarse 8 microns, 3 pack
2.85
#2 - Polish 2.5 microns, 3 pack
2.85
#3 - Sterile 0.5 microns, 3 pack
#1- Coarse 8 microns, 3 pack
3.50
4.75
#2- Polish 2.5 microns, 3 pack
4.75
#3- Sterile 0.5 microns, 3 pack
5.75
Vinbrite Filter
Vinbrite Wine Filter, includes 6” Crystalbrite pads
45.00
Vinbrite Filter Pads
Vinbrite Filter Pads
Vinbrite Vinpapers, 48 pack
Crystalbrite Filter Pads
Crystalbrite Filter Pads
Asbestos free, 5 pack
9.20
15.00
13
Fax 336-677-1048
Fining Agents
Bentonite
Bentonite - KWK
Granular bentonite. Use for clarification and protein removal. Cold water soluble.
Dosage: 2 grams per gallon
Bentolit Super
4 oz
1 lb
10 lbs
1.50
3.85
14.00
1 lb
10 lbs
55 lbs
3.85
14.00
47.50
Sodium Bentonite powder. Use for clarification and protein removal.
Dosage: 20 - 120 g/100L or 1.7 - 10 lb/1000gal
Pluxcompact
Sodium Bentonite powder. Use for protein removal with a limited amount of lees.
Dosage: 20 - 120 g/100L or 1.7 - 10 lb/1000gal
1 kg
20 kg
3.10
60.00
Carbon
Fenol Free
Carbon to remove odor.
Dosage: 20 - 40 g/100L or 1.7 - 3.3 lb/1000gal
EnoBlack Super
1 kg
10 kg
27.30
253.00
1 kg
10 kg
25.30
152.00
Carbon to remove color.
Diatomaceous Earth “DE”
Dicalite 4200
Loose, FW 60
50 lbs
37.50
Dicalite Speedplus
Medium, FW 15
50 lbs
37.50
Dicalite Super 8 UF
Tight, FP 2
50 lbs
37.50
Egg Albumin
Blancoll
Pure powder egg albumin. Use to soften the structure of white and red wines, without
affecting aroma.
Dosage: 5 - 10 g/100L
1 kg
42.90
1 kg
10 kg
30.50
263.00
Fining Blend
Claril SP
Blend of Bentonite, PVPP, Potassium Caseinate and Silica. Prevents and treats
oxidation and increases aromas.
Dosage: 30 - 80 g/100L
14
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Fining Agents
Gelatin
Clargel
Liquid gelatin. Removes astringency and improves balance without reducing wine
structure.
Dosage: 20 - 150 ml/100L
Pulviclar S
1L
25 kg
Utra-pure warm soluble granulated gelatin. Removes astringency without reducing
structure.
Dosage: 4 - 15 g/100L
Finegel
9.10
182.50
1 kg
20 kg
28.30
320.00
1L
20 L
20.20
364.00
Liquid fish gelatin. Reduces oxidative and vegetal characteristics.
Dosage: 20 - 100 ml/100L
Gum Arabic - Stabilizing Agents
Citrogum
Liquid Gum Arabic. Use for tartrate stabilization. Reduces bitterness and improves
aroma. Can be used before or after micro-filtration.
Dosage: .5 - 2 ml/L
Citrogum Dry
1L
25 kg
Powder Gum Arabic. Use for tartrate stabilization. Reduces bitterness and improves
aroma. Can be used before or after micro-filtration.
Dosage: 10 - 100 g/100L
Maxigum
1 kg
15 kg
35.70
465.00
Liquid Gum Arabic. Use for color stabilization. Increases structure and mouthfeel.
Can be used before or after micro-filtration.
Dosage: .3 - 1 ml/L
Cellogum L
10.10
170.00
1L
25 kg
15.20
205.00
Carboxymethyl Cellulose (CMC) in a water solution. Use to eliminate the need for cold
stabilization.
Dosage: 100 - 200 ml/100L
1L
25 kg
6.70
140.00
Isinglass
Finecoll
Granular isinglass, soluble in cold water. Use for reduction of oxidative and
herbaceous characters.
Dosage: 1 - 4 g/100L
Isinglass
For the Home Winemaker.
15
250 g
1 kg
60.60
191.90
2 oz
1.75
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Fining Agents
Potassium Caseinate
Protoclar
Used to prevent or treat oxidation and reduce bitterness.
Dosage: 20 - 100 g/100L
1 kg
25 kg
60.60
810.00
1 kg
45.00
1L
25 kg
7.20
145.00
PVPP
Polyclar
Polyvinylpolypyrrolidone used to prevent or treat oxidation.
Dosage: 5 - 50 g/100L
Silica Sol
Sil Floc
Counter- fining agent. Used with protein fining.
Dosage: 25 - 75 ml/100L
Sparkalloid
Super Kleer KC
Red and white wine fining agent. Dissolve 1 tsp in 1 cup boiling water for 5 minutes. Add
mixture to 6 gal wine. Wait 1 week to rack or bottle.
1 oz
1 lb
1.95
14.00
Two part fining agent containing Chitosan and Kieselsol. Use with both red and white
wines.
Dosage: 150ml packet per 6 gallons of wine
16
2.50
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Lab & Test Equipment - Assemblies & Kits
Acid Test Kit
Description
Price
Acid test kit - Includes: a test tube,
measuring syringe, Phenolphthalein 1/2 oz,
Sodium Hydroxide .1N 4 oz. and complete
instructions
9.00
Aeration Oxidation Assembly for Free Sulphur Dioxide with Water Aspirator
The vacuum aspiration (aeration-oxidation) method is independent of other components. It provides a more correct
value for the acid-released free SO2. An aspirator pump that attaches to a lab faucet is included as a vacuum source,
but a vacuum pump may also be used.
Assembly Includes
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
2/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
375.00
Flask, Sidearm, 100ml
Impinger Set
Impinger Stand
Aspirator Pump
Pipet, Vol. 20ml, Class A
Cylinder, Glass, 100ml
Clamp, General Purpose
Stand, Metal, 5x8"
Tubing & Stopper Set
Dispenser, 5-25ml
Sodium Hydroxide 0.01N,16oz
Phosphoric Acid 25%,32oz
Hydrochloric Acid 0.01N,2oz
Hydrogen Peroxide 30%,1oz
Vacuum Aspir. SO2 Indic.,0.5oz
Dilute Acid for SO2,1oz
Dilute Base for SO2,1oz
Instructions
Aeration Oxidation Assembly for Free Sulphur Dioxide with Diaphragm Air Pump
The vacuum aspiration (aeration-oxidation) method is independent of other components. It provides a more correct
value for the acid-released free SO2. This assembly uses a diaphragm air pump which sends a small volume of air
through the assembly. You no longer will need a water source or expensive pump to perform the analysis for free SO2.
Assembly Includes
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
2/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
375.00
Flask, Sidearm, 100ml
Impinger Set
Impinger Stand
Diaphragm Pump
Cylinder, Glass, 100ml
Clamp, General Purpose
Stand, Metal, 5x8"
Tubing & Stopper Set
Hoffman Clamp
Dispenser, 5-25ml
Phosphoric Acid 25%,32oz
Hydrochloric Acid 0.01N,2oz
Hydrogen Peroxide 30%,1oz
Vacuum Aspir. SO2 Indic.,0.5oz
Dilute Acid for SO2,1oz
Dilute Base for SO2,1oz
Instructions
17
Fax 336-677-1048
Cash Still, Volatile Acidity Assembly
A Cash Still is used to determine the Volatile Acidity of wine.
Assembly Includes
800.00
1/Each
2/Each
2/Each
1/Each
2/Each
1/Each
1/Each
1/Each
10 ft
Cash Still, RD80 Unit
3-Fingered Clamps, 2 1/4”
Nalgene Tubing Clamps
Flow Indicator
Quick Disconnect Connectors
Support Ring, 5”
Support Stand, 5 x 8”
T Connector, 5/16”
Amber Latex Tubing, 1/4”
How Sweet It Is Kit
Makes testing for dryness in any wine easy for all winemakers. Replacement tablets are available.
Kit Includes
1/Pack
10/Each
3/Each
3/Each
1/Each
63.00
Clinitest Tablets, 100/PK
Pipet, Transfer, Plastic,1ml
Test Tube, Flat Bottom
Dilution Tube Grad., 8ml
Color Chart for wine
Instructions
Iodine Method for SO2 Assembly
The iodine (Ripper) method is widely used for SO2 determination, but is not suitable for free SO2
on red wine, wines with botrytis, or whites after ML fermentation. The iodine method measures the
acid-released free SO2 by reaction with iodine. Titration apparatus is not included.
Assembly Includes
1/Each
1/Each
1/Each
1/Each
2/Each
1/Each
1/Each
1/Each
1/Each
1/Each
110.00
Flask, Erlenmeyer, 250ml
Flask, Erlenmeyer, 500ml
Pipet, Vol 50ml, Class A
Dispenser, Titration, 2ml
Iodine 0.0156N,16oz
Sodium Hydroxide 10%.16oz
Sulfuric Acid 1+3 (25%),16oz
Starch Indicator 1%,4oz
Sodium Thio. 0.025N,4oz
Instructions
Malolactic Chromatography Assembly
This self-contained paper chromatography kit has all the items necessary to do 10 chromatograms,
each with up to 10 wines, plus some reference acid solutions.
Assembly Includes
1/Each
1/Each
1/Pack
1/Pack
1/Pack
1/Each
1/Pack
99.50
Jar, WM, 1 Gal, Glass
Capillary Tube Holder
Chromatography Paper #1, 10/pk
Capillary Tubes, 100/pk
Chromatography Paper #20, 10/pk
Chromatography Solvent 4 oz
Chrom. Acid Stds. (Tartaric, Malic, Citric, and Lactic)
Instructions
18
Fax 336-677-1048
Quick Test Kits
Malic Acid
pH
Residual Sugar
Titratable Acidity
Malic Acid
This kit monitors the decrease in malic acid from 500mg/L to 30 mg/L, indicating the
completion of malolactic fermentation. No color indicates a malic acid concentration
at or near 0 mg/L. Includes 10 tests.
40.60
pH
Kit contains 10 tests and instructions and pH record. Instructions are fill sampler
with wine, must or juice. Transfer to the back of test strip. Wait 3 minutes. Read.
28.68
Residual Sugar
Kit contains 10 tests and instructions. Instructions are fill sampler with wine, must or
juice. Transfer to back of test strip. Wait 2 minutes. Read.
34.20
Titratable Acidity
Kit contains 10 tests and instructions. Instructions are fill applicator. Transfer to
sample tube. Shake and read.
25.00
Total Titration Assembly –Apparatus
Contains the necessary equipment for fast, accurate titrations with a 25ml Teflon rotary stopcock glass buret.
Assembly Includes
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
1/Each
128.00
Buret, economy 25ml
Beaker, Plastic, 100ml
Stand
Funnel, Thistle
Clamp, V-jaw
Brush, Buret
Flask, Erlenmeyer 500ml
Beaker,400ml
Total Titratable Acidity Assembly - Reagents
This allows use of a pH meter to determine the titration endpoint.
Assembly Includes
1/Each
1/Each
1/Each
1/Each
1/Each
33.00
Hydrochloric Acid 0.1N, 2oz
Phenolphthalein 0.5%,1oz
Dilute Acid,1oz
Dilute Base,1oz
Instructions
19
Fax 336-677-1048
Lab & Test Equipment - Chemicals
Clinitest Tablets
Copper Sulphate
Formaldehyde, 37% (v/v)
Hydrochloric Acid 0.100N Solution
Hydrogen Peroxide 30% Reagent
Iodine 0.0156N Solution
ML Chromatography Solvent
ML Chromatography Standards
100 pack
51.00
1% Solution, 16 oz.
13.05
10% Solution, 16 oz.
15.90
Crystals, 100 g.
38.00
16 oz.
42.00
2 oz.
4.60
16 oz.
1 oz.
15.45
10.60
8 oz.
33.00
16 oz.
24.50
4 oz.
23.00
8 oz.
35.00
Set of 4, Tartaric, Citric, Lactic, Malic
17.00
pH 3, 16 oz.
13.80
pH 3, 32 oz.
21.00
pH 4, 20 ml packet
pH Buffer Solution
1.15
pH 4, 16 oz.
13.80
pH 4, 32 oz.
21.00
pH 7, 20 ml packet
1.15
pH 7, 16 oz.
13.80
pH 7, 32 oz.
21.00
pH Electrode Cleaner
16 oz.
16.30
pH Electrode Fill Solution 4 Molar w/AgCl
4 oz.
17.55
pH Electrode Storage Solution
16 oz.
17.20
1 oz.
4.75
Phenolphthalein 0.5%
4 oz.
7.00
Phosphoric Acid 25% Solution
32 oz.
35.00
SO2 Indicator Solution (Green)
2-Indicator Solution Green, ½ oz.
8.95
16 oz.
12.95
32 oz.
16 oz.
19.45
12.95
32 oz.
19.45
Sodium Hydroxide 10% Solution
16 oz.
15.00
Sodium Hydroxide 1.0N
16 oz.
15.00
Sodium Thiosulphate 0.025N Solution
4 oz.
8.10
Sodium Thiosulphate 0.100N Solution
4 oz.
12.40
Sodium Hydroxide 0.01N Solution
Sodium Hydroxide 0.10N Solution
Starch 1% Solution
Sulfuric Acid 25% Solution
4 oz.
8.05
16 oz.
12.35
16 oz.
16.50
20
Fax 336-677-1048
Lab & Test Equipment - Supplies
Balances
Beakers
Kilotech, Triple Beam Balance
2610g x .1g
152.50
Ohaus, Digital, CS 200
Compact Series
200g x 0.1 g
150.00
Ohaus Top Loading, Digital,
Scout Pro 401
400g x 0.1 g
50 ml
100 ml
250 ml
400 ml
600 ml
1000 ml
3.25
3.55
3.75
4.55
5.25
9.46
Polypropelene (PP) Beakers
50 ml
100 ml
250 ml
500 ml
1000 ml
2.16
2.34
3.50
4.95
6.25
Plastic Beakers with Handle
250 ml
500 ml
1000 ml
4.20
5.00
5.90
For 10 & 25 ml
50 ml
17” Length
4.45
5.45
2.60
8” Length
9” Length
11” Length
1.95
2.35
2.55
225.15
Brushes
Bottle, Wash Bottle
Plastic Wash Bottle
Glass Beakers
Buret Brush
250 ml
4.45
Pipet Brush
500 ml
5.45
Test Tube Brush
Burets
Buret Accessories
Buret Stand with Clamp





Class A, Blue Scale
10 ml
25 ml
50 ml
Capillary Tubes, 100 pack
27.95
32.00
35.00
38.00
Capillary Tubes

Plated steel rod 25" x 3/8" diameter
Buret Stand with double
clamp
Graduated with permanent
colored scales
High quality Borosilicate glass
Glass with Teflon Stopcock Class A
White porcelain base 11 3/4" x 6"
Special 25 ul tubes for
ML Chromatography test
5.50
General Purpose clamp for Glassware
13.75
V Jaw Clamp for Burets
13.75
Double Clamp
17.00
Thistle Funnel

Used for filling burets
50 ml plastic funnel
21
4.65
Fax 336-677-1048
Cylinders
Glass Cylinder with Glass Base



Class A, Lab grade
Double metric scale with permanent
graduations
Includes bumper guard
Glass Cylinder with Plastic Base



Removable parts for storage
Double metric scale
Graduations in white
Polypropylene Cylinder (PP)


10 ml
8.20
25 ml
11.65
50 ml
12.75
100 ml
13.85
250 ml
19.50
500 ml
32.50
1000 ml
54.50
10 ml
4.50
25 ml
5.00
50 ml
5.75
100 ml
7.50
10 ml
1.80
25 ml
2.90
Molded one piece design
50 ml
3.65
Raised numerical graduations for
easy reading
100 ml
4.75
250 ml
5.45
Dispenser
500 ml
7.65
1000 ml
10.50
Drain Stand
500 ml Dispenser
Glassware Drying Rack




Plastic Dispenser, measuring ,
variable volume.
Top chamber has ml & ounces.
500 ml Dispenser, 5 - 50 ml
25.85
Flasks
Erlenmeyer Flasks
50 ml
3.50
125 ml
4.75
250 ml
5.95
500 ml
8.65
1000 ml
11.85
90 place Drain stand
Drain, dry and store test tubes,
beakers, flasks and misc. lab
glassware
Drain Stand, 90 places
120.00
Drain Stand, 55 places
54.00
Wallmount w/ Drain tube,
27 places
98.40
Volumetric Flasks with
Snap Cap



22
100 ml
11.75
Permanent etched
lines
Large white letters
200 ml
13.95
250 ml
16.25
500 ml
19.50
Snap cap for
protection
1000 ml
28.16
Fax 336-677-1048
French Squares
Parafilm
ML Chromatography Paper
#1, 8” x 10” paper, 10/pack,
8 hr processing
#20, 8” x 10” paper, 10/pack
12 hr processing, best resolution
Square jar with black plastic lid
4 oz
8 oz
9.20
17.75
2” x 250’
4” x 250’
1.60
1.63
23.95
23.95
Pipets
Disposable Glass, 1 ml each
1 ml - 10 pack
Disposable Plastic, 5 ml each
5 ml - 10 pack
10 ml - 10 pack
25 ml - 10 pack
Serological Pipets


Sterile, Individually wrapped pipets
All pipets have negative graduations
Disposable Plastic, 7.7 ml capacity
25 Pack
Transfer Pipets, 7.7ml capacity


5.75
Non toxic, General Purpose pipet
One-piece molded construction
Volumetric Pipets

.60
4.95
.80
6.95
.90
7.95
.99
8.95
Class A, Borosilicate Glass
1 ml
3.25
5 ml
4.50
10 ml
6.40
20 ml
7.25
25 ml
7.85
50 ml
9.00
Pipet Accessories
Pipet Filler Aid
Pipet Filler Bulb




Fits any size pipet
Easy to Clean
Pipet Filler
5.85
For all types of pipets
3 valves to control to filling and delivering
Pipet Filler Bulb
Pipet Pumps
7.65
Pipet Rack
2 ml, Blue
15.00
10 ml, Green
15.50
25 ml, Red
16.00

Holds 50 Pipets
Pipet Rack
23
35.00
Fax 336-677-1048
Stirrers & Accessories
Hanna HI 190M
Magnetic Mini Stirrer

Speed adjustment
between 100-800 rpm
1 Liter capacity

Hanna HI 190M
Stirring Bars
100.00
7/16” x 3/16” Stir Bar
1” x 1/4” Stir Bar
2” x 5/16” Stir Bar
Support Stands
12” Stir Bar Retriever
18” Stir Bar Retriever
10.50
11.75
Test Jars, Hydrometer
Heavy Duty Support Stands
Test Jars



Magnetic Stirring Bar Retrievers
2.70
3.87
5.75
Cast iron base with black
enamel finish
Removable zinc plated
steel rod
5 x 8” base, 3/8 x 20” steel rod
21.60
6 x 11” base, 1/2 x 36” steel rod
30.87
6 x 11” porcelain base, 3/8 x 25” center rod
20.75
Use to take Hydrometer measurements.
10” Plastic Test Jar
2.85
14” PlasticTest Jar
3.75
12” Glass Test Jar
7.75
14” Glass Test Jar
11.85
Test Tubes & Accessories
Test Tube, Round Bottom
Test Tube, Flat Bottom



Standard Test Tube
Borosilicate Glass
Test tube, 18 x 150 mm
Test tube, 10 pk

.55
Test tube, 2 x 3/4”
5.00
.55
Test Tube Rack
Test Tube / Hydrometer Rack




Stackable, white Polypropolene rack
Holds 40 tubes, up to 20 mm
Test tube rack, 40 tubes
Watch Glass
80mm watch glass
These test tubes are used in the
Sugar test
No need for a rack
7.75
Hold 12 tubes, up to 24 mm
Test tube rack, 12 tubes
Weigh Boats
2.85
Polypropolene Rack
8.50
Wipes & Dispenser
3 5/16” x 3/4”, 25/pack
3.50
3 5/16” x 3/4”, 250/pack
28.00
24
General Purpose, non linting, 280/pk
5.50
Fax 336-677-1048
Lab & Test Equipment - Testers
Ebulliometer - Manual
Ebulliometer

The Dujardin - Salleron Ebulliometer is
the simplest instrument for directly
and accurately testing the alcoholic
content of dry wines with normal
composition.
Ebulliometer, Complete Unit
1050.00
Thermometer w/stopper
75.00
Wicks, 12/pack
16.35
Ebulliometer - Electric
Alla France Electric Ebulliometer
Determine the % volume of alcohol in wine, sparkling wine, beer, alcohol solution, vinegar.
·
·
·
·
·
Electronic heating with anti-overheating protection system
Water cooling
Glass body
Fast boiling with stable boiling temperature
Modern design for easy cleaning
Ebulliometer, Electric Unit
990.00
Hydrometers, Brix
3 Scale
Brix, Potential Alcohol, Specific Gravity
5.75
Brix
-5 to 5° , 0.1
0 to 12° , 0.1
0 to 35° , 0.5
9 to 21° , 0.1
26.00
26.00
26.00
26.00
Brix
w/Thermometer, +30 to +130°F
-5 to 5°, 0.1
0 to 12° , 0.1
0 to 35°, 0.5
9 to 21° , 0.1
44.75
44.75
44.75
44.75
Hydrometers, Alcohol
Tralle and Proof
Measures % alcohol, 0 - 200% Proof
Proof,
Internal Revenue Specifications
Size B
Size F
Size G
Size H
Size I
Size K
Size L
Size M
Size N
Size P
Size Q
Size R
25
80 - 120%
0 - 20%
20 - 40%
40 - 60%
60 - 80%
75 - 95%
90 - 110%
105 - 125%
125 - 145%
145 - 165%
165 - 185%
185 - 206%
6.20
44.10
44.10
44.10
44.10
44.10
44.10
44.10
44.10
44.10
44.10
44.10
44.10
Fax 336-677-1048
Lab & Test Equipment - Hanna Testers
HANNA SO2 Mini Titrator - HI84500
FEATURES/BENEFITS:
* High accuracy piston driven dosing system
* mV meter
* Automatic Stirrer speed control
* Real time graphing with exportable data
* Log on demand
* GLP feature, to view calibration data for the pump
Free & Total Sulfur Dioxide Mini-Titrator for Wine Analysis
The HI 84500 is a simple, fast and affordable mini automatic titrator designed for testing free or total sulfur dioxide (SO2) levels in wine. It
replaces the HI 84100 and features increased accuracy by improving the titrant delivery system and measuring ranges. The HI 84500
incorporates a precision dosing pump which allows for a highly accurate determination of the amount of titrant used. Pump calibrations,
performed with the provided Hanna standards, help assure the accuracy of the measurement. The HI 84500 also includes a new low range
measurement.
This mini titrator includes a pre-programmed analysis method designed for free and total sulfur dioxide measurements for wine analysis. It
uses a powerful algorithm which analyzes the shape of the electrode response in order to determine when the titration reaction has reached
completion.
HI 84500 SO2 Mini Titrator
HI 84500-01 (115V) is supplied with HI 3148B ORP electrode, HI 7082 Electrode Fill
795.00
Solution (30 mL), HI 84500-70 Reagent Kit for SO2 determination (consisting of: 1
bottle HI 84500-50 (230 mL), 1 bottle HI 84500-51 (230mL), 1 bottle 84500-55 (120
mL), 1 bottle HI 84500-60 Acid Reagent (230 mL), 1 bottle HI 84500-61 Alkaline Reagent (120 mL), 50 packets HI 84500-62 Stabilizer Packet), Two 100 mL beakers, Two
20 mL beakers, Scissors, Dosing Pump Valve, 5 mL Syringe, 1 mL Plastic Pipette,
Tube set (aspiration tube with titrant bottle cap and dispensing tube with tip), Stir
bar, Two sachets of cleaning solution for wine deposits, Two sachets of cleaning
solution for wine stains, 12 VDC adapter and instruction manual.
Reagents for HI 84500
HI 84500-50, Low Range Titrant Solution, 230ml
16.00
HI 84500-51, High Range Titrant Solution, 230 ml
16.00
HI 84500-55, Calibration Standard, 120 ml
31.50
HI 84500-60, Acid Reagent, 230 ml
20.00
HI 84500-61, Alkaline Reagent, 120 ml
19.50
HI 84500-62, Stabilizer Packets, 100 pack
19.50
Replacement probe for HI 84500
HI 3148B ORP, replacement probe
Tubing Kit
HI 70500
220.00
89.00
26
Fax 336-677-1048
Lab & Test Equipment - Hanna Testers
HANNA TA Mini Titrator - HI84502
The HI 84502 is simple, fast and affordable mini automatic titrator designed for testing total acidity
levels in wine. It replaces the HI 84102 and features increased accuracy by improving the titrant
delivery system and measuring ranges. The HI 84502 incorporates a precision dosing pump which
allows for a highly accurate determination of the amount of titrant used. Pump calibrations, performed
with the provided Hanna standards, assure the accuracy of the measurement. The HI 84502 also
includes a new low range measurement.
The instrument includes a pre-programmed analysis method designed for total acidity measurements
in wine analysis. The HI 84502 uses a powerful algorithm which analyzes the shape of the electrode
response in order to determine when the titration reaction has reached completion. The results are
displayed in g/L as tartaric acid.
The HI 84502 can also be used as a pH/mV meter.
HI 84502 Total Acidity Mini Titrator
HI 84502-01 (115V) is supplied with HI 1048B pH electrode, HI 7662-T Temperature
probe, HI 7082 Electrode Fill Solution (30 mL), HI 84502-70 Reagent Kit for Total Acidity testing (consisting of: 1 bottle HI 84502-50 (230 mL), 1 bottle HI 84502-51 (120mL),
1 bottle HI 7004 (230 mL), 1 bottle HI 7007 (230 mL), 1 bottle HI 70082 (230mL)), 2000
L automatic pipette with two plastic tips, Two 100 mL beakers, Tube set (aspiration
tube with titrant bottle cap and dispensing tube with tip), Dosing Pump Valve, 5 mL
Syringe, 1 mL Plastic Pipette, Stir bar, 2 sachets of cleaning solution for wine deposits, 2 sachets of cleaning solution for wine stains, 12 VDC adapter and instruction
manual.
HI 84502-50, Titrant Solution, ml 230 ml
HI 84502-55, Calibration Standard, ml 120 ml
HI 7004, Buffer Solution pH 4, 230 ml
HI 7007, Buffer Solution pH 7, 230 ml
HI 70082, Buffer Solution pH 8.2, 230 ml
795.00
HI 1048B, replacement probe
192.00
Replacement Temperature probe
HI 7662-T, replacement temperature probe
68.00
Tubing Kit
HI 70500
89.00
16.00
31.50
11.00
11.00
15.00
HANNA Mini Titrator Reagents and Accessories
SO2 Mini Titrator
HI 84100-50, Titrant Solution, 110 ml
HI 84100-51, Alkaline Reagent, 500 ml
HI 84100-52, Acid Reagent for Total SO2, 500 ml
HI 84100-53, Acid Reagent for Free SO2, 500 ml
HI 84100-54, Stabilizer Reagent, 25 ml
16.00
16.00
16.00
16.00
16.00
32.00
TA Mini Titrator
HI 84102-50, Titrant Solution, 110 ml
HI 84102-60, Buffer Solution 1, pH 7, 500 ml
HI 84102-61, Buffer Solution 2, pH 8.2, 500 ml
16.00
32.00
20.00
20.00
Tubing Kit for Hanna Mini Titrators
HI 70483T, Mini Titrator Tubing Kit for HI84100/HI84102
HI 3148B/50, replacement probe
Replacement beaker for HI 84100
HI 740036P, 50 ml beaker
HI 1048B, replacement probe
Fill Solution for HI 1048B probe
HI 7082, 3.5 ml
13.25
Electrode Storage Solution
HI 70300L, 500 ml
14.00
Electrode Test Solution
HI 7021M, 230 ml
17.00
Conductivity Solution
HI 7030L, 500 ml
14.00
51.00
192.00
2.50
192.00
27
Fax 336-677-1048
Lab & Test Equipment - Testers
pH Meters - Desktop
Hanna Desktop pH Meter





Oakton Benchtop pH Meter

Extra Wide LCD with bigger digits
New temperature probe

Extended temperature range

Increased temperature accuracy
USB Port
HI 2222, Hanna Desktop pH Meter
575.00
Includes Meter Body, CPS(tm) pH Electrode & Temperature
Probe, Probe Arm, 500mL bottles of pH 7.00 & 3.01 Calibration
Standards, 500mL Bottles of Cleaning Solutions for Wine Stains
and Wine Deposits, pH Electrode Storage Solution and 12V DC
adapter
HI 1048P, pH replacement probe for HI2222, glass
202.00
HI 1332P, pH replacement probe for HI2222, plastic
118.00
HI 7082, pH Electrode Fill Solution
13.25
Compact footprint is over 40% smaller
than other benchtop meters
Large display permits easier readout
viewing
Datalogging allows you to store and
recall up to 100 data sets
Oakton 700 Benchtop pH Meter, WD 35419-10
Complete kit with built-in electrode holder arm,
double junction pH electrode and temperature probe,
110/220 VAC
630.00
WD35805-04, pH replacement probe for Oakton 700, glass
128.00
WD59001-70, pH replacement probe for Oakton 700, epoxy
83.10
WD35613-13, temperature probe for Oakton 700
43.10
pH Meters - Handheld
Hanna pHep® 5 Waterproof Meter
OAKTON ® Waterproof pH 30 Tester

The waterproof pHep® 5 pH tester has a dual-level
LCD that displays pH and °C or °F.


This tester also feature a stability indicator and
hold feature to prompt the user when to take the
reading & freeze the display for easy and accurate
recording.

Hanna, HI 98128 pHep® 5 Waterproof Pocket pH Meter
with 0.01 Resolution
Replacement electrode for Hanna pHep® 5 HI73127

98.00
OAKTON ® Waterproof pH Tester TM 30, with temperature
WD 35624-38, Replacement electrode for Oakton pH 30
53.00
Refractometer
A complete meter with key features at an
economical price.
Replaceable, double-junction electrode
sensors saves time and money.
pHTester 30 features ±0.01 pH accuracy
along with dual display pH and selectable °C
or °F temperature display.
Thermometers

Used to measure soluble sugars, 0-32°
brix.

Automatic Temperature Compensation will
adjust automatically within the 10-30 degree C range.
Floating Glass 8”, Range 0-110C & 20 –220F
Handheld with case.
Digital Thermometer, Hanna HI 98501

Refractometer
51.00
Titrets & Titrettor
Vinometer
Used for estimating alcohol content.
Vinometer
Titrets are used to determine SO2 in wine.
Titret Kit, contains 10 vials for 10 tests
Titrettor, reusable
18.50
Precision Vinometer
7.25
28
5.00
23.50
5.75
33.00
116.00
69.50
Fax 336-677-1048
Malolactic Bacteria & Nutrients
Malolactic Bacteria
ML One
Produces clean and fruit forward aromas and helps reduce the
impact of herbaceous notes.
Treats 60 gallons
Treats 660 gallons
Treats 6600 gallons
ML Silver
13.20
68.70
570.70
Assures ML fermentation in high alcohol or low pH wines.
Treats 60 gallons
Treats 660 gallons
Treats 6600 gallons
19.20
116.20
702.00
Malolactic Nutrients
Nutriferm ML
Promotes Malolactic fermentation. Recommended for high acid
wines.
Dosage: 20 - 30 gr/100L or 1.7 - 2.5 lb/1000gal
50 g
1 kg
10.00
28.70
Lysozyme
Lysozyme
Zym Lyso
Prevents ML fermentation. Perfect size for the home winemaker.
2 oz.
24.50
250 gr
1 kg
70.70
277.80
Prevents Malolactic fermentation.
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Miscellaneous
Fast Seal Tool
Flavorings
Fast Seal Tool
 This tool is used to hold PVC capsules in place
while the capsule is placed in boiling water to
seal on the bottle.
Fast Seal Tool
Hygienic Tools
9.00
Hygienic Tools
 We offer a wide array of Remco products for use
in wineries. All of these products are made from
FDA-approved materials, are tough and resilient,
are rigid, yet lightweight.
One-Piece Fork, 10.5” x 10.5” x 49”
91.30
One-Piece Paddle with holes, 6” x 13” x 52”
59.00
One-Piece Shovel, small, 11” x 14” x 38”
45.00
One-Piece Shovel, large, 14” x 17” x 42”
48.00
Hoe, 11” x 8”, requires European thread
handle
33.00
Rake, 7.5” x 8”, requires European thread
handle
48.00
Tank Brush, 5.5” x 8”, requires European
thread handle
34.00
Hand Brush, Short handle, 3” x 10”
12.75
Hand Brush, Long Handle, 2” x 16.5”
14.50
Handle, 24” , European thread
9.00
Handle, 72” , European thread
21.00
Handle, Adjustable, 64” - 115”
56.50
Handle, Aluminum 59”
13.85
Squeegee 28”
51.00
Scoops
Apricot Wine Flavoring, 4 oz.
4.00
Blackberry Wine Flavoring, 4 oz.
7.20
Blueberry Wine Flavoring, 4 oz.
6.10
Cherry Wine Flavoring, 4 oz.
5.40
Peach Wine Flavoring, 4 oz.
4.40
Raspberry Wine Flavoring, 4 oz.
6.50
Strawberry Wine Flavoring, 4 oz.
5.00
Lubricants, Food Grade
Food Grade Grease, 4 oz. tube
8.50
Food Grade Machine Oil,
14 oz. cartridge
20.13
Food Grade Spray Lube, 9 oz.
15.50
Food Grade Silicone Spray, 11 oz
Spray Nozzle
Brass Spray Nozzle with Dark Blue
Cover
Hose Adapter, 1/2” MNPT– 1/2” HB
6 oz. heavy duty scoop
2 qt. utility scoop
7.80
10.95
32 oz. heavy duty scoop
14.82
120.00
27.90
Hose Adapter, 1/2” MNPT– 3/4” FNPT
Screw on
27.90
Wine Preserver
Wine Thieves
3 Piece Plastic Wine Thief
Adjustable length 10” or 18”
5.75
Glass Wine Thief, 12” length
4.55
Wine Thief/Test Jar Combo
7.80
Private Preserve
 Wine preserver prevents oxidation or spoilage of wine by using the inert gases - nitrogen (N2), carbon dioxide(CO2) and Argon
(Ar).
 Used by wineries worldwide.
Private Preserve Wine Preserver
30
8.99
9.91
Fax 336-677-1048
Packaging
Astropaq
AstraPouch® is proud to introduce the latest advancement in wine and spirits packaging – the AstroPaq®!
Replacing heavy glass bottles and bulky bag-in-box packaging, the lightweight AstroPaq® pouches are a durable, convenient and eco-friendly way to bring wine and spirits to the consumer market.
We are revolutionizing the wine and spirits industry. Never before has there been a package so sleek, so marketable,
so efficient or so profitable.
Why ASTROPAQ?





Billboard your brand in stores and on shelves
Easy to open, easy to carry
Fridge-friendly and quick-chilling
Stays fresh for up to 4 weeks once opened
80% reduced carbon footprint over glass bottles
Label Ready. Just Label, Fill and Sell!
Astropaq Wine Pouches
**Requires a Starter Kit or Astrofill unit to fill pouches with wine
750 ml, Case of 400 wine pouches
415.00
1.5 Liter, Case of 350 wine pouches
599.00
3 Liter, Case of 250 wine pouches
525.00
AstroFill 100
Hand Filler for wine pouches
200.00
Astropaq Starter Kits
Our convenient starter kits come in three different sizes and include a
small quantity of pouches plus a starter filling fixture.
They’re everything you’ll need to get up and running with your Label
Ready AstroPaq® pouches!
750ml Starter Kit contains 30 - 750ml pouches & AstroFill® 80 fixture
49.95
1.5L Starter Kit contains 15 - 1.5L pouches & AstroFill® 80 fixture
49.95
3L Starter Kit contains 10 - 3.0L pouches & AstroFill® 80 fixture
49.95
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Packaging
Bottles
Style
Color
Size
Price
Bordeaux , flat
Flint & Champagne Green
750ml
13.00
Bordeaux, punt
Champagne Green & Antique Green
750ml
14.00
Burgundy, punt
Antique Green
750ml
14.00
Pricing is per case, 750 ml bottles are 12 per case.
Commercial Wineries: Please call for pallet pricing on bottles.
Bottle Wax

Bottle Wax - 1 lb. will dip approximately 45-50
750 ml bottles

Colors in stock are burgundy, black, red,
green, gold, white and silver.
Description
Price
Bottle Wax, 1lb.
16.00
Capsules
Capsules are available in PVC, Polylaminate and Tin.
PVC capsules are Heat Shrink and Polylam and Tin are Spin-On.
PVC Colors in Stock: Matte Black, Shiny Black, Cobalt Blue, Shiny Gold, Shiny Silver, Burgundy, Shiny Red, Forest
Green, Matte Cream and White
Description
Price
PVC, Bag of 100
12.00
PVC, Bag of 1000
42.00
PVC, Box of 7800
304.20
Polylam Capsules
Call for Pricing
Tin Capsules
Call for pricing
32
Fax 336-677-1048
Packaging
Corks, Natural
The Natural Choice
Corticeira Amorim is the largest world producer of cork products and the most
international of Portuguese companies. With almost 150 years as the industry
leader, it distinguishes itself by its quality, enterprise, innovation and ability to
anticipate and respond to market needs.
Neutrocork
Recommended for wines with a certain complexity and intended for early consumption
(up to two years). Neutrocork® is distinguished by its great structural stability .
Bag of 50
$ 7.50
Bag of 1000
$98.00
Twin Top
It is ideal for fruity wines and recommended for wines not intended for long bottle
ageing. It comprises an agglomerated body and a disc of natural cork at each end.
Bag of 50
$ 8.50
Bag of 1000
$130.00
Acquamark
Its coating is produced through a structural process, based on a water-based solution,
which binds the cork extracts to the stopper's surfaces, filling the lenticels and further enhancing the product's sealing potential.
Bag of 1000
$182.00
Natural Cork
This 100% natural product is extracted from a single cork strip and perfected using cuttingedge technology. It ensures optimum sealing and plays a decisive role in the proper evolution of wines, thus allowing a perfect ageing process.
CA30
CA30
Bag of 50
Bag of 1000
$ 17.00
$279.00
CA20
Bag of 1000
$357.00
Top Series
Benefiting from an extremely competitive price, the Classic Value bartop stopper offers a
high degree of differentiation using our unsurpassed proficiency in customising colors and
shapes coupled with guaranteed high levels of reliability.
T tops
Bag of 100
Bag of 1000
$ 25.00
$169.00
33
Fax 336-677-1048
Packaging
Corks, Synthetic
Nomacorc
Our patented co-extrusion technology creates unique synthetic wine corks with a
foamed inner core and a flexible outer skin. These two elements work hand in hand to
create predictable and consistent wine preservation performance.



The core of Nomacorc wine closures is a breathable air filter that allows optimum
control of oxygen transfer through the closure. It is made using 70% of the world’s
most abundant resource – AIR.
The outer flexible skin provides an airtight seal with the bottle neck, protecting the
wine while providing the traditional appearance and opening ceremony associated
with natural cork.
No glue is ever used in the manufacturing of Nomacorc closures. In addition, all
Nomacorc closures are fully recyclable.
Select Series
Nomacorc’s Select Series is a collection of four high-performance co-extruded
wine closures designed to meet the needs of artisan winemakers and the
unique wines they create. Integrating science and art, Select Series closures
have a visual appearance and texture almost indistinguishable from natural
cork.
Select 500, 23 mm x 44 mm, Machine Corking
Bag of 1000
$115.00
Select 900, 23 mm x 44 mm, Hand Corking
Bag of 50
Bag of 1000
$ 8.50
$115.00
Miscellaneous Closures
Description
Price
Crown Caps, 26 mm, Gold or Silver
Gross, 144
Crown Caps, 26 mm, Gold or Silver
Bulk, 10,000
34
3.45
190.00
Fax 336-677-1048
Packaging Equipment
Bottle Tree Drainers
45 Bottles
27.25
81 Bottles, rotates
38.25
Capper & Accessories




Corkers
Red Nylon Housing
Gear Driven, caps with
single pull of the lever
Sits on bench or table top
Used to apply Crown caps
and Zorks
Colonna Bench Capper , Shown above
42.30
Red Capper “Emily”
17.00
Colonna Corker/Capper
79.95
Portugese Double Lever Corker
 All metal construction
21.75
Adjustable Double Lever Corker
 Italian, adjustable drive height, all metal
construction
31.85
Italian Floor Corker
 Chrome plated jaws
Replacement Jaw Kit for Italian Floor Corker
Magnum Floor Corker
149.00
25.00
186.00
Fillers, Single Spout
Bottle Filler, 1/2” OD
 Dual function, works with or without spring
4.00
Bottle Filler, 3/8” OD
 Springless
3.00
Italian Automatic Bottle Filler
 Push-button start, Auto-Stop


14.10
Gravity fed.
Requires 1/2" ID tubing
35
Buon Vino Super Automatic Filler
 Fast filling with side suction siphon
starter
 Auto shutoff and non agitating

34.50
Includes 6’ of 3/8” tubing
Enolmatic Electric Bottle Filler
 Single station, electric, pump driven
filler with auto shutoff
 250 bottles per hour
475.00
Tandem Vacuum Filter Housing
Cartrdige Filter, .45 micron
175.00
75.00
Fax 336-677-1048
Packaging Equipment
Fillers, Multi Spout

Italian-made, Marchisio stainless-steel,
professional level gravity fillers give the
winemaker ultimate control over fill height
for each bottle.
Adjustable stainless tray that makes it easy
to accept different sized bottles.
Normally used in conjunction with a pump
that draws wine from your storage container into the filler's reservoir, where flow is
controlled by floating valve that shuts off
flow when the wine levels are full.


4 Spout Stainless Steel Bottle Filler
 Tabletop filler

Gravity fed
6 Spout Stainless Steel Bottle Filler
 Tabletop filler

1701.00
1990.00
Gravity fed
4 Spout SS Floor Bottle Filler
Foil Spinners
Heat Shrink Machine
Upright Foil Spinner
1980.00
Table top Foil Spinner
1199.00
Labelers
Bench Top for PVC Capsules
188.00
Bottle-Matic Labeler
This is the perfect machine for labeling cylindrical objects. It can wrap your bottles,
cans, tubes and jars by simply pressing the foot switch.
- 10" or 16" width Cylinder labeling machine
Single Labeler, 16”
1700.00
Front & Back Labeler, 16”
2095.00
- Label any cylindrical object from .5" to 10" diameter at speeds of 1200 pieces per hour
- Made in USA
- 3 year warranty
Washers


Vinator Bottle Rinser


Economical and
practical, automatic
rinser with tub
Attaches to top of
bottle trees
17.75
Attaches to faucet
Garden hose thread
Brass Bottle and Carboy Rinser
14.50
Stainless Steel Bottle Washer
Fermtech Bottle Washer
11.50
Faucet Adaptor
36
13.75
5.50
Fax 336-677-1048
Polysaccharides
Fermentation
Pro R
White and red grapes. Increases structure.
Dosage: 20 - 30 g/100L
Pro Arom
1 kg
10 kg
White grapes. For improved mouthfeel and aromatics in young white wines.
Dosage: 30 - 50 g/100L
Pro Round
35.40
310.00
1 kg
63.00
Red grapes. Increases color stability and fruit aromas in young red wines.
Dosage: 150 - 500 g/ton
1 kg
35.00
Maceration
Surli One
White and red wines. For better aromatic complexity during Sur Lies aging.
Dosage: 20 - 50 g/100L
Surli Round
2.5 kg
156.75
2.5 kg
79.70
Red wines. Increases color stability and wine structure.
Dosage: 20 - 40 g/100L
Finishing
Surli Velvet
Improves sensory characteristics prior to bottling.
Dosage: .5 - 5 g/100L
Surli Vitis Plus
500 g
Improves sensory characteristics, balance and structure prior to bottling.
Dosage: 2 - 15 g/100L
Tannin
318.15
Perfect size for the home winemaker.
Dosage: 0.5 - 2 gr/gl
37
250 g
1 kg
80.80
287.90
1.5 oz
1 lb
2.75
12.00
Fax 336-677-1048
Sulphiting Agents
AST
Potassium Metabisulphite and Ascorbic Acid. Antioxidant protection, for use on
grapes.
Campden Tablets
1 kg
Each Campden Tablet contains .44 grams of sulphite and will bring a gallon of must
to about 30 ppm free SO2. They should be crushed and added to a little juice or
warm water, stirred until dissolved, then stirred into wine or must.
Dosage: 1/2 tablet per 1 gallon juice or must depending on pH
Efferbarrique 2
37.40
2 oz
1 lb
3.55
20.00
Effervescent, granulated metabisulphite.
Dosage: Each packet releases 2 grams of SO2.
Effergran 5
1 Box/ 40 packets
16.70
1 Box/ 25 packets
16.20
1 kg bag
15.15
25 kg or 55 lbs.
109.00
Dosage: Each packet releases 5 grams of SO2.
Effergran
Winy - KMS
Pure, high quality potassium metabisulfite.
Dosage: 1 gram develops approx. 0.56 grams of SO2
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Tannins
Tannins, White Wine Fermentation
Tan Blanc
Prevents reductive characters and light struck defect. Antioxidant
protection.
Tan Citrus
500 gr
1 kg.
28.35
54.60
1 kg
145.00
250 g
1 kg.
46.95
171.70
500 g
15 kg
15.15
295.50
500 g
1 kg
83.34
156.60
Enhances floral and fruit characters.
Dosage: 25–15 g/100L or .83 –1.25 lb/ 1000 gal
Tan Elegance
Antioxidant protection and adds structure and aromatic complexity.
Tannins, Red Wine Fermentation
Tan FP
Sacrificial tannin, for antioxidant protection and color stabilization.
Dosage: 150 - 400 gr/ton
Tan Fruitan
Color stabilization and reduces herbaceous aromas.
Dosage: 50 – 200 g/ ton
Tan Color
Antioxidant protection and long term color stabilization. Produces spicy
and black fruit aromas.
1 kg
165.00
64 oz.
119.00
Tannins, Structuring and Finishing
Exberry Grape Skin Extract
A water-soluble natural food color extracted from grape skins.
Color quality 550 - 3.0
Tan Max Nature
Oak tannin. Removes reductive and herbaceous characters. Increases
fruit and floral characters.
Dosage: 3 - 15 g/100L
Tan Rich
500 g
1 kg
10 kg
Oak tannin. Enhances structure and contributes to protein stabilization.
Dosage: 5 - 20 g/ 100L
Tan Elevage
1 kg
225.50
500 g
1 kg
83.35
156.60
Grape tannin. Enhances fruit aromas and improves structure, mouthfeel
and complexity.
Dosage: 3 - 10 g/100L
Tannin
1 kg
Grape Tannin. Eliminates herbaceous characters. Enhances fruit
characters and structure.
Dosage: 3 - 10 g/100L
Tan UVA
72.80
Oak Tannin. Increases structure by imparting vanilla, licorice and carmel
notes. Also, helps treat reductive characters.
Dosage: 2 - 15 g/100L
Tan Fruitan
33.75
62.60
504.00
Perfect size for the home winemaker.
Dosage: 0.5 - 2 gr/gl
39
250 g
1 kg
95.63
360.40
1.5 oz
1 lb
2.75
12.00
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Tannins
Tannins, Finishing
Unico #1
Imparts vanilla, chocolate and toasted oak aromas.
Dosage: 1 - 15 g/100L
Unico #2
328.25
250 gr
194.50
250 gr
164.25
Enhances red fruit aromas with cherry and black currant.
Dosage: 1 - 10 g/100L
Unico #3
250 gr
Enhances citrus and floral notes.
Dosage: 1 - 10 g/100L
40
Fax 336-677-1048
Wine Equipment Kit
Winemaking Kit
K5 Gold Complete Kit Includes:
K5 Gold Complete Kit
121.00

7.8 gallon Fermenting Bucket, with Drilled & Grommeted lid

6 gallon glass Carboy

Hydrometer

Fermometer, adhesive fermentation thermometer

Small Buon Vino Drilled Stopper

True Brew Fast Flow Rack & Fill Kit, including 1/2" tubing and
racking cane, springless filler and fast flow spigot

Portuguese Double Lever Corker

30 Corks
Wine Juice
Carolina Wine Supply orders fresh juice twice per year: April and October
The juice comes in two sizes; 6 gallon pails and 55 gallon drums.
If you would like to be added to our juice email distribution list, please send your name and
email address to [email protected] . We will let you know the varietals available
to order and the price with shipping along with expected delivery date. This juice is delivered
frozen and has to be picked up at our warehouse location in Yadkinville, NC within 2 days. This
juice cannot be shipped from our location.
41
Fax 336-677-1048
Winemaking Chemicals
A blend of Citric, Malic and Tartaric Acid used to increase the acidity of
wine.
Acid Blend
Ascorbic Acid
Calcium Carbonate
Citric Acid
Cream of Tartar
Glycerine
3 ounces
1 lb.
5 lbs.
2.00
6.00
21.00
Ascorbic Acid, Vitamin C, is sometimes added to white grapes to prevent
browning from oxidation. Dosage is 3-5 oz. per ton. Also, added to white
wine prior to bottling to add crispness.
1 lb.
10 lbs.
50 lbs.
21.75
109.00
385.00
Calcium Carbonate is used to reduce acidity in must and wine.
2.5 grams per gallon should lower acidity of 1 gal. by 1 ppm.
1 lb.
8 lbs.
50 lbs.
5.50
18.00
57.50
Citric Acid is used for sanitation and acid adjustment. Dissolve in water
before adding to wine.
3 ounces
1 lb.
10 lbs.
50 lbs.
1.80
5.15
36.00
112.00
Cream of Tartar is used to remove tartrate crystals from wine.
1 lb
10 lbs.
50 lbs.
8.00
57.00
209.00
Glycerine is a non fermentable additive used to smooth, sweeten and mellow wines. It is added to finished wines.
Dosage: 1-2 oz. per 5 gl.
4 ounces
42
3.10
Fax 336-677-1048
Winemaking Chemicals
Malic Acid
Potassium Bi-Carbonate
Malic Acid is used to raise the acidity in wine.
1 lb.
7 lbs.
50 lbs.
6.50
40.00
168.00
Potassium Bi-Carbonate is used for acid reduction in wine. Use at a rate of 2
grams/Liter for acid reduction of 1 gram/Liter. Dissolve in small amount of
wine and add to batch. .75 gram/gallon reduces acid by .1 pH unit.
5 oz.
1 lb.
10 lbs
50 lbs
3.80
5.25
38.00
170.00
1 lb.
8 lbs.
50 lbs.
4.25
15.00
98.00
1 lb.
10 lbs.
55 lbs.
5.75
39.00
109.00
Potassium Sorbate is used to inhibit yeast in sweet wines for bottling and used
to inhibit fermentation in bottled wines.
1.5 oz.
1 lb.
5 lbs.
50 lbs.
2.00
13.40
30.00
225.00
Sodium Metabisulphite is an antibacterial agent and is also used in a water
solution to sterilize equipment.
50 lbs.
75.00
Tartaric Acid
Tartaric Acid is used to adjust Titratable acidity, total acidity or TA at a rate of
18 grams/5 gallons of must. Will increase TA by .10 percent.
3 oz.
1 lb.
10 lbs.
50 lbs.
3.10
10.00
62.50
275.00
Wine Super Smoother
Contains 30 ml glycerine and 30 ml liquid oak.
Instantly smoothes and ages 6 gallons of wine.
Potassium Carbonate is used to chemically lower Titratable Acidity.
Potassium Carbonate
Potassium Metabisulphite, KMS, is used as an antioxidant and sanitizer.
Potassium Metabisulphite
Potassium Sorbate
Sodium Metabisulphite
1 oz. KMS results in about 30 ppm of free SO2 in 100 gallons
must, juice or wine at 3.30pH.
43
2.80
Fax 336-677-1048
Winemaking Equipment
Please call for quotes on larger equipment; C/D, Presses and Tanks
Crushers
Painted
280.00
Stainless Steel
330.00
SS with Motor.75 hp
676.00
Crushers - Destemmers
Crusher Destemmer Manual Painted
Crusher Destemmer Motor, SS
Painted Stand
Crusher DeStemmer, Manual Painted
Manual crank flywheel. The hopper and body are
painted steel. The crushing rollers are aluminum.
449.00
Crusher Destemmer, Manual painted
With SS Hopper
Manual crank flywheel. The body is painted steel and
hopper is stainless steel. The crushing rollers are
aluminum.
590.00
Crusher Destemmer, Manual SS
All stainless steel with a manual crank flywheel and
aluminum crushing rollers.
907.00
Crusher Destemmer, Motor, SS
1 hp, 110V motor. Will process approximately 1.2 tons
per hour. All stainless steel. Nylon rollers
1454.00
Crusher Destemmer Stand
Painted Stand
198.00
44
Fax 336-677-1048
Please call for quotes on Fermentation Bins
Fermentation Bins , Armor Bin
Fermentation Bins , Arctic Bin
ArmorBin
AcrticBin
48” x 44” Footprint
48” x 43” Footprint
Available with molded or replaceable base in 2 way, 4 way and
rollover base styles
Available with molded 2 way, 4 way oor rollover base with
unique 4 corner cover fasteners
Features
Features









Stackable 2 high with optional cover
Designed to nest efficiently
Nesting stops prevent bins from sticking together
Stainless steel hardware is used to fasten Replaceable
Bases
Superior pallet design resists wear through
Process creates extra thick corners to resist cracking
Optional drains are available




Four-way fork/two-way pallet entry with rotating bars
Replaceable nylon wear pads protect container bottom
from rough surfaces
Unique four corner permanently attached cover fasteners
Cover has recessed pockets so bins have a location point
when stacking
Interior bottom is sloped toward full drainage opening
Fork openings are designed to help deflect forks on impact
Fermentation Tubs
45
Burgundy Tub 230L / 60 gallon
48.00
70.00
154.00
Burgundy Tub Lid, 92 gallon
34.00
Burgundy Tub Lid, 198 gallon
63.00
Fax 336-677-1048
Presses
Ratchet Press, Wood #15, 1.3 gl
219.00
Bladder Press #20, Enamel w/SS cage, 5 gl
720.00
Ratchet Press, Wood #20, 2.5 gl
259.00
1040.00
Ratchet Press, Wood #30, 7 gl
352.00
Bladder Press #40, Stainless Steel
1500.00
Ratchet Press, Wood #40, 18 gl
463.00
1404.00
Ratchet Press #30, 7 gl, Stainless Steel
675.00
Bladder Press #80, Stainless Steel
2000.00
998.00
1995.00
Pumps
VS Super Transfer Pump
Self Priming , Automatic Shut-off, Thermally Protected Motor
Adjustable Flow Rate .8, 3.0 gallons per minute, Can run
continuously for 90 minutes, On/Off Switch, Comes with 40
mesh pre-filter, Comes with 2 x 3 ft flex tubing and Max liquid
temp 110 deg F
Prefilter for VS Transfer Pump
215.00
Yamada Air Diaphragm, 1/2”
Yamada Polypropylene (PPG)* 1/2" Female NPT
Air Inlet: 1/4" Female NPT (includes ball valve)
Air Exhaust: 3/8" Female NPT (includes silencer)
Maximum Liquid Temperature: Hytrel® (TPE) 248°F (120°C)
Air Supply Pressure: 20 to 100 PSI
Maximum Size Solid: 1/32" (1 mm)
Maximum Dry Suction Lift: 10 ft
Output: 7 gal per minute
499.00
Yamada Air Diaphragm, 1”
Yamada Polypropylene (PPG)* 1" Female NPT
Air Inlet: 3/8" Female NPT (includes ball valve)
Air Exhaust: 3/8" Female NPT (includes silencer)
Maximum Liquid Temperature: Hytrel® (TPE) 248°F (120°C)
Air Supply Pressure: 20 to 100 PSI
Maximum Size Solid: 3/16" (4.8 mm)
Maximum Dry Suction Lift: 18 feet
Output: 30 gal per minute
1098.00
Midex, 1.5”, Flexible Impeller
110V 60Hz, 1.5” TC, output is 15 gal per minute
946.00
Minor, 1.5”, Flexible Impeller
220V, 3 phase, 2hp, 1.5” TC input and output, 60 ft remote
cable, stainless steel cart, output is 6 - 30 gal per minute
2990.00
Jabsco Veraflex Impeller Pump
220V, Single Phase, 3hp, 2” TC connection, Wired remote,
stainless steel cart, output is 0-60 gpm Variable speed
4400.00
**Wireless remote unit available
4600.00
46
28.00
Fax 336-677-1048
Tanks
Variable Capacity Tanks
*Shown w/optional Stand
Variable Capacity, Stainless Steel, 100L
390.00
523.00
647.00
750.00
862.00
VCT, SS, 700L
992.00
Stainless Steel Drum
VCT, SS, 1000L
1390.00
Tank Stand for 100L
91.00
Tank Stand for 300L
112.00



Tank Stand for 500L & 700L
152.00
Tank Stand for 1000L
197.00
55 gl Tight Head, 304 SS
Seamless/Crevice free bottom
2” TC fitting in body center of
drum
Price $690.00
Tanks & Accessories
Blue Plastic Drum, 55 gl
Tank Cooling Plate, 316
Sample Valve
Tank Thermometers
Blue Plastic Drum, Food Grade, 30 gallon
79.00
Blue Plastic Drum, Food Grade, 55 gallon
94.00
Cooling Plates, 316 SS, 31.5” x 14.5”
279.00
Plastic Airlocks
8.00
Spray Balls - 2” ball, 304 SS, Optimum operation 35 psi @ 75
gpm, 7 ft cleaning diameter
Revolving Spray Ball, TC
Revolving - 1.5 TC or 3/4” Female NPT connection
Stationary - 3/4” Female NPT connection
115.00
49.00
Sample valve, 1.5” TC
48.00
Sample valve, 1/2” NPT or 3/8” NPT
45.00
Tank Lid Pumps
48.00
Tank Lid Tube, 500 mm - Fits our 100L VCT Tank
23.50
25.75
Tank Lid Tube, 800 mm - Fits our 500L & 700L VCT Tank
28.00
31.75
Tank Thermometers, 4”
49.00
Tank Thermometers, 6”
49.00
47
Fax 336-677-1048
Winemaking Supplies
Airlocks
Bags
Airlocks shown with optional stoppers
3 piece Airlock
.95
S type Airlock
.95
Brushes
Muslin Grain bag, 20 x 22”
.95
Airlock Brush
2.20
Straining bag, small fine, 12 x 19”
5.00
Carboy Brush
5.90
Straining bag, large fine, 18 3/4 x 19”
6.35
Wine Bottle Brush
3.00
Straining bag, large elastic top course,
18.5” x 20”
4.90
Buckets & Accessories
Carboys
5 gallon Food Grade Bucket
5.75
Lid for 5gl Bucket
1.90
3 gallon Carboy
28.55
6.5 gallon Fermenting Bucket with Drilled & Grommeted Lid
14.75
5 gallon Carboy
36.50
6.5 gallon fermenting Bucket, drilled w/1” hole for spigot , with
Drilled & Grommeted Lid
14.75
6 gallon Carboy
43.60
1 gallon Jug, uses 38mm screw cap
(Spigot not included)
Lid for 6.5 gl Bucket, Drilled & Grommeted
2.50
7.8 gallon Fermenting Bucket with Drilled & Grommeted Lid
25.00
16.5 gallon Fermenting Bucket with Heavy duty lifting handles & Lid
85.00
Bucket Opening Tool
5.90
Grommets for Lids
.50
Carboy Accessories
Poly Seal Cap
Metal Cap
Carboy Dryer
Carboy Washer
Carboy Handle
Screw Caps for 1 gallon jugs, Poly Seal, 38 mm
.60
Screw Caps for 1 gallon jugs, Metal, 38 mm
.35
Brass Carboy & Bottle Washer—attaches to faucet with garden
hose thread
14.50
Carboy Dryer—Holds carboy upside down to drain and dry
8.65
Carboy Handle—Fits 3 to 6 gallon carboys
6.50
Standard Carboy Cap—Double opening for easy siphoning
2.50
Fizz—X Agitator Rod, Degasser
29.00
The Whip, Carboy Mixer
9.25
48
Carboy Cap
5.00
Fax 336-677-1048
Winemaking Supplies
Funnels
Punchdown Tool
8” Funnel w/screen
6.35
8.35
8.55
Stainless Steel Punchdown Tool, 36”
59.00
85.00
175.00
Siphon Equipment
Siphon Stems & Accessories
24” Racking Tube, 3/8” OD
1.80
24 “ Auto Siphon, 3/8” OD
11.10
3/8” Siphon Stem Tip
.40
26” Racking Tube, 1/2” OD
3.80
24 “ Auto Siphon, 1/2” OD
15.75
1/2” Siphon Stem Tip
.65
Siphon Stem Holder
.85
TB Rack & Fill Kit, 3/8” OD
8.50
TB Flast Flow Kit, 1/2” OD
16.25
Tubing & Accessories
3/8” ID Flex Hose tubing
.40
3/8” Plastic tubing valve
.50
1/2” ID Flex Hose tubing
.50
1/2” Plastic tubing valve
1.55
49
In-Line Tubing Valve for
3/8” tubing
1.80
SS 1/2” Easy turn hose clamp
1.00
1.10
1.25
SS 2 3/8” Easy turn hose clamp
1.85
Fax 336-677-1048
Winemaking Supplies
Spigots
Spoons & Paddles
Converts any plastic fermenter to a bottling bucket.
Requires a 1” opening.
Spigot, spout is 3/8” OD,
Fits 5/16” & 3/8” tubing
3.00
Fast Flow Bottling Spigot,
Fits 1/2” & 7/16” tubing
3.50
18” Plastic Spoon, with small paddle at handle end
3.20
28” Plastic Spoon, with small paddle at handle end
4.20
24” Stainless Steel Spoon
8.00
28” Plastic Paddle
4.20
36” Stainless Steel Paddle
29.50
Stoppers


Tapered white gum stoppers.
Drilled stoppers have 3/8” hole on center.

Buon Vino Stoppers have a unique design that holds
better and fits most sizes. They have a lip that prevents over insertion.

Small Buon Vino stoppers fit 3, 5, 6 & 6.5 gal. carboys.

Medium Buon Vino stoppers fit 20 & 25 Liter DemiJohn.
#3 Solid, fits most wine bottles
.45
#3 Drilled
.70
#6 Solid, fits small mouth gallon jugs
.75
#6 Drilled
.70
#6.5 Solid
.90
Buon Vino Small Solid Stopper
.90
#6.5 Drilled
.70
Buon Vino Small Drilled Stopper
.85
#7 Solid, fits 3 - 6 gl. carboys
.95
Buon Vino Medium Solid Stopper
1.50
.90
Buon Vino Medium Drilled Stopper
1.40
#7 Drilled
#8 Drilled
1.55
#8.5 Solid
1.50
#8.5 Drilled
2.00
#9 Drilled
2.20
#10 Solid
2.15
#10 Drilled
1.90
#11 Solid, fits most barrels
2.60
#11 Drilled
2.30
#11.5 Solid
3.50
#11.5 Drilled
4.80
50
Fax 336-677-1048
Yeast, Nutrients & Enzymes
White Wine Yeast, Enartis
Aroma White
For fruity white wines. Produces tropical fruit aromas. Prevents light struck defect.
Dosage: 20gr/100L or 1.7 lb/1000gal
ES Floral
24.75
500 grams
24.75
For young white wines. To enhance aromas of pineapple, passion fruit, banana and
grapefruit.
Dosage: 20 gr/100L or 1.7 lb/1000gal
VQ10
500 grams
For White, Red and Rose wines with clean aromas that express the characteristics of the
grape.
Dosage: 20 gr/100L or 1.7 lb/1000gal
Top Essence
39.40
For fruity white wines. To enhance aromas of white roses, pear and apricot.
Dosage: 20 gr/100L or 1.7 lb/1000 gal
Top 15
500 grams
500 grams
24.75
For preserving varietal fruit character and contributes to mouthfeel. Works well at lower
temperatures.
Dosage:
20gr/100L or 1.7 lb/1000gal
500 grams
44.45
Red Wine Yeast, Enartis
ES488
Increases structure and color and masks herbaceous aromas.
Red Fruit
39.40
500 grams
24.75
500 grams
39.40
500 grams
44.45
For production of good fruit and spicy aromas. Used in oak aged wines.
VQ51
500 grams
For roses or young red wines. Neutral yeast.
Vintage Red
39.40
For young to moderately aged red wines. Produces aromas of fruit and violets.
Top 20
500 grams
For high quality red wines. Enhances aroma and adds complexity.
Stuck Fermentation Wine Yeast, Enartis
EZ Ferm
For low nitrogen grapes with a wide fermentation temperature range.
Dosage: 40 gr//100L
EZ Ferm 44
500 grams
39.40
500 grams
39.40
For restarting stuck fermentations. High alcohol tolerance.
Dosage: 40 gr//100L
51
Fax 336-677-1048
Wine Yeast, Lalvin
Lalvin EC 1118
The EC-1118 strain was isolated, studied and selected from Champagne
fermentations. Due to its competitive factor and ability to ferment equally well over
a wide temperature range, the EC-1118 is one of the most widely used yeasts in the
world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and
late harvest wines and cider. It may also be used to restart stuck fermentations.
Lalvin RC 212
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is
maintained throughout fermentation and aging. Aromas of ripe berry and fruit are
emphasized while respecting pepper and spicy notes.
5 grams for 5 - 6 gallons juice
1.10
Wine Yeast, Red Star
Red Star®
Côte des Blancs
Côte des Blancs produces fine, fruity aromas and may be controlled by lowering
temperature to finish with some residual sugar. It is recommended for reds, whites,
sparkling cuvées and non-grape fruit wines (especially apple, it is reported).
Red Star®
Pasteur Champagne
It is a strong fermenter with good ethanol tolerance, and will readily ferment grape
musts and fruit juices to dryness. This strain also has good tolerance to free sulfur
dioxide. This strain is recommended for all white wines, some reds and for fruit
juices. Pasteur Champagne has been recommended, by several sources, for
restarting stuck fermentations.
Red Star®
Pasteur Red
1.00
It is a strong, even fermenter that produces full bodied reds. This yeast encourages
the development of varietal fruit flavors, balanced by complex aromas, especially
when using grapes of the Cabernet family. This yeast is reported to give character
to less robust red grapes, or those picked before optimum development.
Red Star®
Premier Cuvée
1.00
This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to
dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel
oils. It is recommended for reds, whites and especially champagne. This yeast is
reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter
offered by Red Star®.
1.00
1.00
Turbo Yeast
Turbo Yeast 24
24-Hour Turbo Yeast is a mixture of dry distiller's yeast and yeast nutrients
designed for super-fast fermentations that produce high alcohol content.
205 g package produce 25 liters with 13-14% ABV in just 24 hours.
Turbo Yeast 48
48-Hour Turbo Yeast is a mixture of dry distiller's yeast and yeast nutrients designed for super-fast fermentations that produce high alcohol content.
135 g package produce 25 liters with 13-14% ABV in just 24 hours, or up to 20%
ABV in 48 hours.
52
7.25
5.95
Fax 336-677-1048
Yeast Nutrients
Diammonium Phosphate
Dosage rate: 1-3 grams per gallon
1 lb.
10 lbs.
50 lbs.
6.25
27.50
109.00
4 oz.
1 lb.
5 lbs.
2.75
5.50
25.00
Fermax
Yeast Nutrient Fermax (normal use is 5 grams per gallon.)
Nutriferm Advance
Nutrient correction at 1/3 sugar depletion. Prevents off flavors and stuck or
sluggish fermentations.
Nutriferm Energy
38.40
334.00
1 kg
10 kg
40.60
314.00
Used as a pressing aid to increase juice yield.
Dosage: Approx. 10 lbs/ton
Yeast Energizer
1 kg.
10 kg.
For improved fermentation aromas and added complexity.
20-30 gr/100L
Rice Hulls
21.30
147.00
Complete nutrition for yeast. Prevention of stuck or sluggish fermentations.
Organic nutrient.
Nutriferm Arom
1 kg.
10 kg.
50 lbs.
19.00
1 oz.
1 lb.
2.20
14.50
Used to stimulate fermentation. Also good for stuck fermentations.
Dosage: 1/2 tsp/gal
53
Fax 336-677-1048
Enzymes
Lysozyme
Zym Lyso
Prevents ML fermentation. Perfect size for the home winemaker.
2 oz.
24.50
250 gr
1 kg
70.70
277.80
250 grams
33.50
Prevents Malolactic fermentation.
Zym 1000S
White wine fermentation. Used for clarification and settling of must.
Zym Arom MP
White wine fermentation. Used for maceration to increase aromatic
potential and reduce bentonite treatment.
Dosage: 20 - 30 grams per ton
Zym Color
500 grams
80.80
Red wine fermentation. Used for extraction and stabilization of color.
Pectic Enzyme
51.70
Red wine fermentation. Used for maceration of grapes for young fruity
reds.
Zym Color Plus
250 grams
250 grams
1 kg
47.98
181.80
Perfect for the Home Winemaker.
This enzyme increases juice yields in fruits by breaking down the cellular
structure of pectins. Also eliminates pectin haze from wines made with
pectin rich fruits. Notably necessary for apple wines and ciders.
**Dosage: one-quarter (1/4) teaspoon/5-6 gallons.
54
Liquid 1/2 oz
Dry 1 oz
2.50
2.00

Our 2015 Catalog

Transcription

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