HOBO Dinner menu 6 pages legal

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305-451-5888
MM 101.7 Oceanside
101691 Overseas Highway
Key Largo, Florida Keys 33037
Mahi Mahi
Mahi-mahi is the Hawaiian name for the species Coryphaena
hippurus, also known in Spanish as the Dorado or in English, the
dolphin fish. We call it Mahi Mahi to avoid any confusion with the
dolphin mammal, as it is not related. These fish are a favorite for
sprotsfishermen to catch, especailly in the spring and summer
months (April - September) in the Keys.
Grouper
Grouper is one of Florida’s most popular fish. The flavor is so mild
and subtle, it appeals to just about everybody. All groupers are
members of the seabass family. Groupers are found around coral
reefs and rock outcroppings in tropical and warm temperate
waters worldwide. Groupers vary in size and weight but are
commonly marketed at five to 20 pounds. Florida harvests over
85 percent of all the grouper landed in the United States. The
preferred harvest method is hook-and-line fishing.
Yellowtail Snapper
Yellowtail snapper is highly prized for its light, flaky meat and is
considered by some to be one of the best of the snapper family.
Most anglers pursue yellowtail snapper during the warmer
months, but they can be caught throughout the year. The most
common method of catching them is with hook and line, and the
use of frozen chum, to attract the fish.
Yellowfin Tuna
Delicious and nutritious, yellowfin tuna is one of the world’s most
important food fish. It lives in open ocean waters off both of
Florida’s coasts and is a staple in the state. Fresh yellowfin tuna
doesn’t look or taste like the tuna you buy in a can. It’s deep red
in color with a sweet, mild flavor and a dense, firm, beef-like
texture. Because of yellowfin tuna’s association with dolphins,
special care must be exercised in the tuna’s harvest. In Florida,
yellowfin tuna are caught with hook and line, one at a time, never
with nets, so they are guaranteed “dolphin safe.”
Hogfish
Hogfish are a reef species that inhabit rocky bottoms, ledges and
reefs throughout Florida’s off-shore waters. They are easily
identified by their long, hog-like snout, which allows them to feed
on bottom-dwelling mollusks and crustaceans. Because they tend
to root in the sediment in search of small prey, they are not
commonly caught on hook and line. Hogfish are primarily
harvested by spearfishing, and they are considered to be of
excellent food quality.
Conch (“Konk”)
The meat of this pretty seashell can be eaten raw in salads, or
cooked, as in fritters, chowders, gumbos, and burgers. It is often
served as “ceviche” where the cooking is done by the citric acid in
lime or lemon juice. Although it was once plentiful in the Keys,
conch eaten in the Keys today is imported from The Bahamas.
The natives of the Keys are called Conchs, after this mollusk.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
An 18% gratuity may be added to parties of 6 or more.
If your dining experience at Hobo's Cafe does not exceed your expectations, please let us know.
Soups are available in a sour dough bread bowl.
Soup of the Day
New England Clam Chowder
Made fresh daily—
ask your server!
Homemade... with plenty of clams,
potatoes and cream
a Nantucket secret! 4.95
5.50
Hobo's Caribbean Jerked Chicken Salad
Key Largo Cobb Salad
Mixed greens, carrots, cabbage, pepperoncinis, vine ripe
tomatoes, jerked chicken breast & homemade
black bean corn salsa. Served with pita points topped with
melted fresh mozzarella & roasted red peppers. 11.95
Vegetarian Style (without chicken)
7.95
Mixed greens, diced tomato, egg, bacon, and bleu
cheese crumbles. Topped with baked Cajun lobster
14.95
and shrimp.
Grilled Fresh Mahi Mahi or
Ahi Tuna Caesar Salad
Chef Salad
Crisp romaine lettuce tossed with creamy Caesar
dressing, croutons, egg, and Asiago cheese. Served
with garlic bread. (Blackened, add .75)
12.95
Fresh cooked turkey breast, buffet ham, Provolone cheese,
hard boiled egg, tomato wedges, onions, and grated
cabbage & carrots. Served over fresh iceberg lettuce. 9.95
Grilled Chicken Caesar Salad
Hobo's Wedge
Crisp romaine lettuce tossed with creamy Caesar
dressing, croutons, egg, and Asiago cheese. Served
with garlic bread.
(Blackened, add .75)
11.95
Sliced iceberg lettuce, fresh avocado, topped with feta cheese,
chopped walnuts & raspberry vinaigrette dressing.
8.95
SMALL SALADS
House Tossed Salad
House Caesar Salad
Mixed greens, tomato, red onion, red cabbage,
shredded carrot & pepperoncinis. 4.50
Traditional Caesar with
Asiago cheese & croutons. 4.95
Homemade dressings:
Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.
Ceviche
A Hobo’s Specialty. Tender conch marinated in lime juice with onions,
tomato and cilantro, served with tortilla chips. 12.95
Tuna Nachos
Fresh Ahi Tuna seared in a cast iron skillet served over
wonton chips topped with seaweed salad and sweet
Thai chili sauce - finished with a cucumber wasabi
sauce.
15.95
Jalisco Nachos
Done the authentic Mexican way!
(Fajita style Chicken, add 2.75)
7.95
Shrimp Bruschetta
With fresh basil, tomatoes, olive oil, garlic and peppers.
Served on 3-cheese semolina bread.
8.95
Blackened Mahi Mahi Fingers
Crab Cakes
Hobo’s original recipe made with blue crabmeat, baked
and served with Key Lime mustard sauce.
17.95
Cracked Conch
Tenderized in house and lightly breaded to perfectionserved with cocktail and tartar sauce.
13.95
Hot Crabmeat & Artichoke Dip
Creamy hot blue crabmeat, artichoke hearts, and
roasted bell peppers. Served with toasted pita and
cheese semolina bread.
9.95
Award Winning Wings
A cast iron skillet specialty. Topped with diced tomatoes.
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai
Chili. Served with homemade bleu cheese dressing and
celery.
(10) 8.95
(20) 15.95
Calamari
Onion Ring Loaf for Two
9.95
Lightly breaded with italian herbs and golden fried. Served
with homemade tasty tomato sauce.
8.95
Conch Fritters
Keys Tradition! Tender Conch tossed with fresh sauteed
vegetables - expertly seasoned & lightly fried. Served with
Key Lime mustard remoulade.
7.95
Escargot Escalliano
Sauteed in garlic butter with scallions, mushrooms, &
topped with melted Provolone cheese.
8.95
Island Seafood Sampler
Conch fritters, blackened mahi mahi fingers, smoked
12.95
fish dip, and coconut shrimp.
Served with zesty BBQ sauce for dipping.
5.95
Coconut Shrimp
Jumbo Shrimp dipped in sweet coconut flakes and cooked to
order. Served with coconut and curry raisin sauces. 13.95
Roasted Garlic Spinach Dip
Baked with feta, Asiago and Parmesan cheese. Served
7.95
with warm tortilla chips.
Wahoo Fish Dip
Smoked Wahoo served with toasted pita points, onions
and capers.
8.95
All entrees are served with your choice of fresh vegetable medley, rice of the day, creamed spinach, pasta with meat sauce,
baked potato (loaded add 1.95), seasoned fries, or black beans and rice. (Excluding pasta dishes.)
Cole Slaw available upon request.
SEAFOOD
Fried Whole Yellowtail Served with lemon and homemade tartar sauce. 24.95
Cracked Conch
Tenderized in house and lightly breaded to perfection- served with cocktail and tartar sauce.
18.95
Fresh Catch of the Day
Coconut Crusted - Covered in fresh coconut, lightly fried and topped with curry raisin sauce.
18.95
Pan Sautéed - Our House Specialty! Lightly battered and delicately sautéed with lemon, butter & white wine. 18.95
“Hooked” - Sautéed meunière style with fresh garlic, shallots and pimentos, topped with chunks of
21.95
lobster meat, and finished with a dijon-brandy sauce.
17.95
Blackened - Covered with Cajun seasonings and seared in a cast iron skillet.
Godfather’s - Sauteed with fresh garlic and white wine; topped with tomato, oregano and parsley.
Served over Asiago spinach.
19.95
22.95
Stuffed - Stuffed with our seasoned blue crabmeat and covered with garlic herb beurre blanc.
Prepared with fresh Grouper, Yellowtail Snapper or Hogfish – market price
Shrimp Hobo
Sauteed jumbo Shrimp in butter, garlic, shallots, wine,
mushrooms, scallions, & tomatoes, served over pasta or
rice.
16.95
Seafood Hobo - The same but prepared with fresh
Fish, Shrimp and Scallops.
18.95
Butterfly Jumbo Shrimp
Lightly dipped in Japanese breadcrumbs and golden
fried. Served with house cocktail and cilantro tartar
sauce.
16.95
Stuffed Shrimp
Overflowing with seasoned blue crabmeat and baked.
Finished with Key Lime peppercorn beurre blanc. 17.95
Louisiana Seafood Combo
Lobster, Shrimp, Scallops, & Fresh Fish broiled with New
Orleans spices, and tossed in a spicy light pink sauce.
21.95
Blackened Seafood Trio
Fresh Mahi, Shrimp, & Scallops seared with a spicy
cajun seasoning and topped with a creamy roasted red
17.95
pepper sauce.
BEEF & CHICKEN
12 oz. Beef Churrasco
Grilled Skirt Steak served with "our" homemade
chimichurri sauce-an aromatic blend of parsley, cilantro,
garlic, orégano, vinegar, & olive oil. Topped with our
signature onion rings. Suggested with black beans and
rice.
17.95
Prepared with a 16 oz. “Big Daddy” Portion
22.95
Steak Au Poivre
Choice 8 oz. NY Sirloin flambéed in Cognac, fresh crushed peppercorns and a creamy brown sauce. 16.95
Prepared with twin 8 oz. NY Sirloins
24.95
“Jamaican” Me Crazy Chicken
Boneless breast of chicken seasoned with Caribbean
jerked spices and baked. Topped with homemade black
bean corn salsa, shredded Monterey Jack cheese & a
side of sour cream. Served over rice.
17.95
Sicilian Chicken
Baked chicken breast stuffed with fresh mozzarella &
topped with our homemade bruschetta & melted asiago
cheese. Served with primavera penne pasta in a light
garlic wine sauce.
16.95
Golden Fried Seafood Combo
Shrimp, Fresh Fish, Sea Scallops, & large crispy Clam
strips served with cilantro tartar and house cocktail
sauce.
17.95
Broiled Seafood Combo
Fresh Fish, Shrimp, & Scallops broiled with seasonings,
lemon and white wine. Covered with our garlic herb
sauce.
17.95
With Shrimp, Scallops, and a 6 oz Lobster Tail. 29.95
Seafood Penne Rigate
Lobster Tail, Shrimp, & Scallops sauteed with Italian olive
oil, tomato, basil, garlic, and fresh asparagus in a light
tomato cream sauce. Served over penne pasta and
garnished with garlic bread.
22.95
We’ll Cook Your Fresh Catch!
2.50
Creamed Spinach
Seasoned/Cajun Waffle Fries
Rice Pilaf
3.50
Asparagus
Sweet Potato Fries
Black Bean Corn Salsa & Tortilla Chips
Black Beans & Rice
Fresh Vegetables
Baked Potato
(Loaded - add 1.95)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
Sandwiches include choice of Seasoned Waffle Fries, or House Special Cole Slaw (quesadilla excluded).
Substitute House or Caesar Salad - add 2.50. Substitute sweet potato fries - add 1.50
FISH
BURGERS
Blackened Mahi Mahi Quesadillas
Filled with a blend of melted cheeses and homemade
black bean corn salsa. Served with diced tomatoes,
cherry peppers, shredded lettuce, & fresh cilantro salsa.
12.95
Hobo's Fish Sandwich
Choice of fresh grilled, blackened, or fried fish on grilled
whole wheat bread with melted American cheese,
9.95
tomato & house tartar sauce.
Baked Mahi Mahi Sandwich
Coated with Italian seasonings and topped with sauteed
mushrooms & Key Lime-Peppercorn sauce.
9.95
MM101 Sandwich
Oven baked fresh Mahi coated with redfish seasoning,
topped with roasted peppers, creamed spinach, artichoke
hearts and asiago cheese. Served on toasted basil
cheese foccacia bread.
10.95
CHICKEN
Charbroiled & topped with blue cheese crumbles,
cheddar, and bacon.
8.95
Your Way Burger (1/2 lb.)
Choice of American, Cheddar, Provolone, or Swiss
cheese, bacon, sauteed onions, or sauteed
mushrooms. (Add .75 each)
7.95
Greek Isles Lamb Burger (1/2 lb.)
Charbroiled & topped with Greek feta, pepperoncinis,
and homemade Tzatziki sauce.
10.95
Sloppy Hobo Burger (1/2 lb.)
Served over sauteed mushrooms, and topped with
lightly battered onion rings, potato strips, melted
provolone, & cole slaw. Served with a side of house
BBQ sauce.
9.95
STEAK
Philly Cheese Steak
Sicilian Chicken Panini
Baked and topped with fresh Bruschetta, melted asiago
and sprinkled with Parmesan on cheese panini bread.
8.95
Woodrow Chicken Sandwich
Marino Burger (1/2 lb.)
Baked with Italian herbs - topped with melted provolone,
lightly battered onion loaf, and house BBQ sauce. 8.95
Shaved Ribeye with sauteed onions and melted
provolone cheese on a baked amoroso roll.
"Rocky" style - add mushrooms & meat sauce
8.95
9.95
N.Y. Sirloin Steak Sandwich
Choice 6 oz. N.Y. served on garlic bread with melted
swiss. Served with tiger sauce & au jus for dipping.
10.95
Key Lime Pie
The Key's favorite - made in house with real Key Lime, graham cracker crust
and the perfect balance of whipped cream. 5.50
Candy Walnut Apple Pie
Baked with a crispy buttery crust and creamy apple filling! Suggested warm with vanilla ice cream.
Death by Chocolate
The ultimate chocolate almond fudge cake!
6.50
6.50
Hot Decadent Brownie A la Mode
Rich fudge brownie with a drizzle of white chocolate icing, and finished with Belgium white & milk chocolate curls.
Served warm with vanilla bean ice cream, dutch chocolate syrup, and whipped topping. 6.50
Peach Melba
House Specialty! Peaches, raspberry sauce, vanilla ice cream,
house special syrup, all topped with whipped cream. 6.50
Hobo’s Jar Key Lime Pie 6.95
A portion of the proceeds from the sale of Hobo's Jar Key Lime Pie will benefit
Embassy Blue Institute Marine Mammal Research and Rescue Center, Key Largo.
SODAS
JUICES
TEAS
Pepsi, Diet Pepsi, Sierra Mist,
Mug Root Beer 2.75
Apple, Pineapple, Cranberry, or
Orange Juice 2.25
WATER
OTHER
House-made Sweet Tea, or
Fresh-brewed Unsweetened Iced Tea 2.50
Hot Tea 2.25
San Pellegrino
Acqua Panna
250ml 2.25 750ml 4.95
Arnold Palmer 2.25
Tropicana Lemonade 2.25
Milk 2.25
Hot Chocolate 1.50
COFFEE
Espresso 2.95
Fresh brewed Coffee 1.95
Chardonnay
Robert Mondavi Woodbridge, California
Kendall Jackson Vintners Reserve, California
Sonoma Cutrer, Russian River Ranches, Sonoma Coast
Trefethen, Napa Valley
Ferrari Carano, Sonoma County
Sauvignon Blanc
Nobilo Regional Collection, New Zealand
Ramon Bilbao Albarino Balinas, Spain
Whitehaven, New Zealand
Mulderbosch, South Africa
Pinot Grigio
Ecco Domani, Italy
Santa Margherita, Italy
Other Whites
St. Chateau Michelle Riesling, Columbia Valley
Castellodel Poggio D’Asti Moscato, Italy
Cabernet Sauvignon
Montes Classic Series, Chile
Campo Viejo Tempranillo, Spain
B.R. Cohn Silver Label, California
Merlot
Fetzer Valley Oaks, California
Edna Valley, California
Kendall Jackson Grand Reserve, Sonoma Coast
Markham Vineyards, Napa Valley
Pinot Noir
Mark West, Central Coast California
Carmel Road, Monterey California
Malbec
Kaiken Reserva, Argentina
Navarro Correas Privada, Argentina
Pascual Toso Reserve, Argentina
Other Reds
McWilliam’s Shiraz, Hanwood Estate, Australia
Apothic Red Blend, California
CMS Hedges Blend, Washington State
Glass
Bottle
8
25
27
29
33
6
9
10
9
19
29
36
40
45
7
10
22
36
8
9
27
29
7
8
25
27
40
6
19
24
36
45
10
8
10
29
36
8
24
25
36
10
7
8
23
24
30