COLLECTION 2015 - Maison du Whisky

Transcription

COLLECTION 2015
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Albane’s imagination unfolds in a world of strange, surrealist figures. Mixing vintage and fantasy, she stages apocalyptic themes within whimsical settings packed with evocative details, creating a style in which antique tragedy and
futurist delirium intertwine.
An unconditional lover of Hip-hop, Albane seeks her inspiration from primary sources. The independent labels of the
Californian coast have become the post-modern muses of
her first creations. In return, she has produced a number of
timeless collages to illustrate concert posters as well as the
albums of international artists whose rhythms have inspired her work.
Albane’s talent extends beyond the world of music to deal
with a variety of different themes such as ecology, architecture and spirituality. She has staged several exhibitions
and in each, her cabinet of curiosities – a mixture of trivial
antiques and vintage-style objects – invite the spectator to
enter a new spatio-temporal realm.
ALBANE SIMON
www.albanesimon.com
ARTIST#4
ARTIST#4
ARTIST#4
ARTIST#4
ARTIST#4
ARTIST#4
Collage digital – création exclusive - Artiste, Albane SIMON
by La Maison du Whisky
COLLECTION 2015
Mirabilia
Fa r
beyond tasting, it is
a journey that is at the heart of our
selection process. From Scotland to Japan via
Taiwan for whiskies, from Haiti to Guadeloupe via
Marie-Galante for the Rums, it is always with the same level
of enthusiasm and humility that we set out on our quest for the
greatest spirits in the world. However, there is no need to travel the
Naturalia
world and notch up multiple bouts of jetlag in order to experience the
richness and complexity of these universes. The world of spirits has
the unique capacity of opening up a world of travel and foreign cultures
without necessarily leaving home. The myriad of aromas and flavours transport
your imagination to faraway places and give you a hint of what you may
experience should the real trip tempt you. But how can one transmit all these
sensations on mere paper and ink? This is precisely what the young artist,
Albane Simon, has endeavoured to do in illustrating our 2015 Collection
Exotica
experiences, our
sensations and our emotions by using her own language
Catalogue. She has captured and illustrated our
touched by surrealism and poetry. We reveal the result of several
months of peregrinations and tastings in the four corners
of the
world in the shape of a travel journal, a
veritable cabinet of curiosities.
Thierry Bénitah, Director
Scientifica
4 catalogue are not contractual.
The product photos figuring in this
It is possible that the presentation, the shape and the labels of each product can be modified.
AD AUGUSTA
PER ANGUSTA
Through difficulties to honors
Victor Hugo, Hernani
4. ARTIST#4
8. INDEPENDENT BOTTLINGS
18. OFFICIAL WHISKIES
36. BLENDED & GRAIN WHISKIES
42. JAPAN
50. USA-IRELAND
58. WORLD
66. COLLECTORS
80. MICRO-DISTILLERIES
2
ARTIST#4
This year, we steer a course through the waters of our imagination. The artist Albane Simon leads us away from the
reality of our universe and invites us to discover a world
of flavours, revealed in the six bottles used to package our
ARTIST#4.
Our 4th ARTIST collection, and indeed the catalogue in general, is
centred on peat from Islay – the sacred ground of Scottish single
malts. The decision to devote such attention to Islay peat was motivated by the growing realization that they are increasingly difficult to find amongst independent Scotch whisky bottlers. Journey
with us to the southernmost island of the Scottish archipelago and
discover 3 brand new versions of Caol Ila, Laphroaig and Bunnahabhain. Then sail back to the mainland and on to Speyside and
inhale the fumes of a confidential Mosstowie and a Macallan that
has become the talk of all whisky amateurs. Our artist then invites
you to conclude your imaginative voyage in the Highlands, in the
company of a spice-infused Blair Athol.
LAPHROAIG 1997, OVER 15 YEARS
Islay Single Malt - 54.3%, 70cl
Single Cask #3350 - Refill Sherry Hogshead
Limited edition of 291 bottles
LMDW world exclusive
In order to understand the meaning of the word beauty, it
would suffice to taste this Laphroaig. All the ingredients
that have built the reputation of this single malt
(considered as one of the greatest by amateurs across the
world) are present in its aromas and flavours. The tasting
experience of this naturally stylish 1997 vintage reaches a
climax with a sublime strawberry perfume.
Profile: silky and rich. Smoky (Havana) and sea-breeze
notes (seaweed, sea spray, iodine). Exotic fruits, fresh
herbs (coriander, chive) and strawberry aromas.
P.175 TASTING NOTE
4
fine whiskies
{ LA MAISON DU WHISKY }
MOSSTOWIE 1979, OVER 35 YEARS
{ LA MAISON DU WHISKY }
Speyside Single Malt - 51.1%, 70cl
Single Cask #1354 - Bourbon Barrel
Limited edition of 162 bottles - LMDW world exclusive
Speyside Single Malt - 70cl
Strength not available at time of printing
Hogshead
The remarkable 1973 Mosstowie, bottled for the ARTIST
range of our 2012 Collection, left what can only be called a
lasting impression. This new opus, distilled in the Lomond
stills established in Miltonduff between 1964 and 1981 need
not be envious. It expresses its aromas and flavours with the
same simplicity, purity of tone and sensitivity, adding an
unexpected medicinal accent to its discourse.
This Macallan exudes a sense of power. It gets straight
to the point and unfolds the full range of its aromas and
flavours in a disconcertingly natural and unaffected
fashion. Over an hour after the end of the tasting, the
empty glass reminds of the delicious floral (peony, lily),
chocolaty and liquorice aromas of a Havana cigar.
Profile: lively and grassy. Medicinal (balm, camphor), fruity
(candied citrus fruit, pineapple, banana), spicy (black pepper,
star anise). Grassy notes (green mint, cut hay) and malted
barley aromas.
P.177 TASTING NOTE
BUNNAHABHAIN 2003,
OVER 10 YEARS
MACALLAN 1989, OVER 20 YEARS
Single Cask #1149 - Sherry Butt
Despite being only 10 years of age, this Bunnahabhain
displays the maturity and complexity of a wise old
seadog. Initially quite reserved, it suggests much more
than it asserts. However, over time, it begins to confidently
reveal the numerous facets of its profound and nuanced
personality. Like the signature of a letter, the smoke and
peat are climactically inscribed at the very end.
Profile: tonic, elegant. Green barley, exotic fruits
(pineapple, banana), candied fruits (lemon) and spices
(curry, nutmeg). Saline, vanilla, creamy, medicinal and
floral (mimosa) notes.
Profile: rich and saline. Exotic citrus notes (orange,
lime), sherry and peat. Dried fruit aromas (cashew nuts,
pistachio) and grassy notes.
P.176 TASTING NOTE
P.166 TASTING NOTE
CAOL ILA 1983, OVER 30 YEARS
Single Cask #5287 - Hogshead
Though this venerable Caol Ila has a particularly maritime
personality, it has preserved intact the peaty and smoky zeal
of its youth. The iodine notes are heavy not only with sea spray
and sea salt but also in emotion as they evoke the magnificent
treasures that are yet to be discovered.
Profile: iodine, fresh, mineral. Saline and smoky notes mixed
with seaweed and sea spray. Fresh and candied fruit aromas.
Soft spices (vanilla), which gradually gain in strength (liquorice, pepper).
P.167 TASTING NOTE
BLAIR ATHOL 1988, OVER 25 YEARS
Highland Single Malt - 59.5%, 70cl
Single Cask #7494 - First Fill Sherry
Established near Pitlochry, in the heart of Scotland, the Blair
Athol Distillery is the signature malt of the Bell’s blend.
Michael Jackson wrote: “It is a sturdy, well-proportioned
whisky rather than a big bruiser, but it can take a lot of sherry
without becoming showy or belligerent”. He was right. By
assimilating the sherry, it draws attention to the elegance and
complexity of its distillate. A charming classic!
Profile: powerful, expressive. An abundance of spices (cumin,
clove, cinnamon), flowers (honeysuckle, lily) and citrus fruits
(orange, lemon). Chocolaty and liquorice notes.
P.165 TASTING NOTE
6
7
fine whiskies
fi
scotland, artist#4
INDEPENDENT
BOTTLINGS
Like an independent bottler, La Maison du Whisky is on a quest for the Holy Grail of whiskies and
shares the same standards of excellence in terms of the selection of new and rare whiskies. This mutual
vision encourages the finest independent bottlers to give La Maison du Whisky access to distillery
stocks generally reserved for their own releases.
Against a backdrop of brightly coloured casks dispersed throughout Scotland, the country’s most famous
independent bottlers – Gordon & MacPhail, Signatory Vintage, Douglas Laing and Berry Bros. & Rudd – pay
homage to Scotland’s finest whiskies. An enchanting selection of rare, peaty, woody and marine-infused single
malts from the legendary island of Islay. Indeed, Islay’s mythical peaty single malts, infused with marine and
woody notes, grace the pages of this catalogue before drifting into an eternal slumber. As per usual, Speyside is
characterised by intensely rich aromatic whiskies. The Lowlands and Highlands are equally well-represented.
After 6 months of intense research for the best barrels, the majority of these bottles are sealed with the exclusive
stamp of La Maison du Whisky.
“Let husky wheat the haughs adorn,
An’ aits set up their awnie horn,
An’ pease and beans, at e’en or morn,
Perfume the plain:
Leeze me on thee, John Barleycorn,
Thou king o’ grain!
On thee aft Scotland chows her
cood,
In souple scones, the wale o’food!
Or tumblin in the boiling flood
Wi’ kail an’ beef;
But when thou pours thy strong
heart’s blood,
There thou shines chief.”
«Let husky wheat the hollows adorn,
And oats set up their bearded horn,
And peas and beans, at evening or
morning,
Perfume the plain:
Blessings on you, John Barleycorn
(Barley),
You king of grain!
On you often Scotland chews her cud,
In supple scones, the pick of food!
Or tumbling in the boiling flood (soup)
With kale (greens) and beef;
But when you pours your strong
heart’s blood,
There you shine chief.»
Robert Burns,
Scotch Drink, 1785
8
fine whiskies
{ GORDON & MACPHAIL }
GLENBURGIE 19 YO, 1995
Speyside Single Malt - 45%, 70cl
Single Cask #9912 - Refill Bourbon Barrel
Limited edition of around 312 bottles
Single Cask #8510 - Refill Bourbon Barrel
This distillery has a colourful past! It was
founded by William Paul in 1810 and originally
baptised the Kinflat Distillery. It was only
in 1829 however, that it officially began its
production. Closed in 1870, it reopened in
1878 under the name of Glenburgie Glenlivet.
Its single malt has continued to enchant
master blenders, notably those involved in the
production of house Ballantine’s. This version,
bottled by Gordon and MacPhail, presents the
single malt in its most natural light.
This Glenburgie recalls the exceptional 1963
version, bottled for La Maison du Whisky at
the opening of the 21st century. Those who
were lucky enough to taste it still remember
it today. All the essential elements are present
in this 1984 version, bottled by Gordon &
MacPhail at the peak of its maturation:
finesse, power, complexity and of course the
ease of access that characterises the finest
single malts.
Gordon & MacPhail Single Cask
Gordon & MacPhail Exclusive
Profile: ample, powerful. Intensely fruity
(ripe and juicy fruits) with a malty bitterness.
Hints of oily peat, biscuit and mineral and
floral notes.
Profile: malted barley. Fragrant flowers and
ripe fruits (quince jelly, blueberry, blackberry,
strawberry, red currant). Spices (pepper,
ginger, mustard, coriander). Chocolaty and
woody notes. Honey and aromatic plants.
P.171 TASTING NOTE
P.171 TASTING NOTE
CAOL ILA 11 YO, 2003
Single Cask #302229 - 1st Fill Bourbon Barrel
GLEN ELGIN 14 YO, 2000
Gordon & MacPhail Reserve
Single Cask #2971 - Refill Sherry Hogshead
The Glen Elgin distillery, situated in the heart
of Speyside, produces a very confidential single
malt. Bottled by the internationally acclaimed
Gordon & MacPhail, there is no doubt that
its reputation will flourish. This whisky has
several very positive characteristics, notably
a serene composition that enables it to switch
from pure classicism to lavish eccentricity in
the space of a second.
This Caol Ila, bottled by Gordon & MacPhail
for La Maison du Whisky, is particularly fine
and goes straight to the essentials. As such,
it embodies the mysterious character traits
that have forged this single malt’s prestigious
reputation: a subtle smokiness, a light but
unmistakable peatiness, candied citrus
fruits, a delicate grassy nuance generated
by a few aromatic plants, noble spices and
most importantly a prominent mineral and
saline personality. A subtle hint of honey
embellishes the tail-end of the palate.
Profile: sharp. Fresh fruits (Mirabelle
plums, Williams pears, pineapple, walnuts).
Medicinal (balm) and balsamic (pine resin,
cedar wood). Green liquorice. Malted barley.
Profile: mellow, mineral and elegant. Candied
citrus fruits and aromatic plants. A few spicy
notes (pepper, ginger) and fruity aromas
(pear, peach, Mirabelle plum).
P.170 TASTING NOTE
P.167 TASTING NOTE
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11
fine whiskies
scotland, independent bottlings
{ SIGNATORY VINTAGE }
{ SIGNATORY VINTAGE }
BOWMORE 12 YO, 2001
BUNNAHABHAIN 25 YO, 1988
Single Cask #1368 - Refill Sherry Butt
Particularly sun-drenched and luminous, this Caol Ila is
impressive in terms of its maturity and natural simplicity.
Every last drop of juice has been squeezed out of the fruits
that compose its aromatic palette. The heady flowery
fragrances have also been meticulously encapsulated.
The empty glass provides a remarkable twist by offering
a selection of new aromas, forcing the taster to review his
analysis and restart the entire tasting process.
So classy it’s crazy, and so complex as to be almost
unheard of, this Bowmore is simply overwhelming.
It is generous, elegant, multi-facetted, nuanced,
incredibly sensual, classic, original, deep, aired…
the list could go on forever. Such charm can be but
from one source only: Bowmore. Its exceptional
capacity to reinvent itself merely adds to its
enchantment.
Single cask #1874 - Sherry Butt
Profile: indulgent, fresh and aquatic. Melon, citrus and
aromatic plant notes. Spices (curry, ginger) with a slight
hint of incense.
Profile: mineral, powerful, rooted in peat. Exotic
(pineapple) and citrus fruit (grapefruit) aromas.
Medicinal, smoky and iodine notes.
P.167 TASTING NOTE
P.166 TASTING NOTE
Cask Strength Collection
As for all important single malts, time is an essential
component to fully grasp and appreciate this Bunnahabhain.
Neither facile nor austere, this nectar proves to be an endless
source of pleasure and serenity as it unfolds the complexity
and breadth of its flavours and aromas.
Profile: delicate and powdery. Mineral (earthy, root), cocoa
and smoky notes. Exotic fruits that metamorphose into
dried fruits. Very subtle hint of peat.
P.167 TASTING NOTE
TOMINTOUL 19 YO, 1995
The Un-Chillfiltered Collection
Single Cask #2 - Oloroso Finish
The Tomintoul distillery was founded in
1964 on the banks of the River Avon, not too
far from Glenlivet. It bears the name of one
of the highest villages in the Speyside (350
metres). The water is provided by the Balluntruan source, which flows down from the
Cromdale Hills. Non chill-filtered, this version wonderfully embodies the round, yet
ample and full-bodied style of this confidential single malt.
Profile: fresh, lively. Hazelnut and salted
butter caramel notes. Malted barley with
a creamy (café latte) and spicy (star anise,
ginger) texture. Lemon aromas.
P.180 TASTING NOTE
12
13
fine whiskies
{ DOUGLAS LAING }
{ BERRY BROS & RUDD - REST & BE THANKFUL }
BENRINNES 15 YO, 1999
WESTPORT 1997
Old Particular
BBR Retro
Single Cask #307498 - DL10102 - Sherry Butt
Highland Blended Malt - 55.4%, 70cl
Single Cask #3291
Limited edition
The Benrinnes distillery, equipped with two
wash stills and four spirit stills is one of the
few Scottish distilleries to have employed a
partial triple distillation process until 2007.
As a result, this version has a rather high
alcohol content. However, at no point is the
presence of the alcohol felt to be aggressive.
Indeed, Speyside purists will agree that the
only addition of water tolerated is that of the
taster’s tears of joy.
Westport is officially a blended malt, bottled
for La Maison du Whisky. It contains such
a large proportion of Glenmorangie that it
might as well be a single malt. Whatever the
case may be, no one can mistake the famous
Tain distillery’s generous, exotic and
saline signature. After a short detour via
Morayshire, we return safely to the NorthEast coast of Scotland.
Profile: ample, warm. Prominent dried fruit
aromas (almond, cashew nuts). Notes of
candied citrus fruit (lemon, orange), spices
(cinnamon, ginger) and roasted walnuts.
Profile: ample, luminous. A menthol and
fruity richness (passion fruit, citrus fruit,
pear, candied fruits and dried fruits).
Roasted, liquorice and powdery notes (rice,
cocoa, spices).
P.164 TASTING NOTE
P.180 TASTING NOTE
OCTOMORE 6 YO, 2008
Old Particular
Single cask #12528 - DL10202 - Refill Hogshead
Islay Single Malt - 62%, 70cl
Fred Laing has the ability to uncover the most
incredible Islays. For our 2014 Collection
he selected a 16 year old Laphroaig – also
distilled in 1997 – which will remain forever
eingrained in the minds of those who tasted
it. This year, Fred has opted for Caol Ila and
suggests a particularly original version that
did not hesitate to take an untravelled road. Yet
despite its novelty, the Caol Ila style remains
fully intact – which is essentially what counts.
Superb.
The rareness of this Islay single malt
– particularly these past two years – excites
both curiosity and frustration. Despite the
surprisingly unpeaty nature of the Comus
version, matured in Château Yquem casks,
Octomore is considered as the world’s most
heavily peated single malt. This single cask
number 897 is no exception to the rule
and can be successfully classed amongst
Bruichladdich’s many classics.
Profile: creamy, fruity and smoky. Coconut,
ripe fruit (pear, apple, Mirabelle plum) and
candied fruit (lemon, orange) aromas. Peaty,
spicy (cinnamon, saffron) and camphor notes.
Profile: powerful, lively. This peat is
successively liquorice, haughty dry and
smoky in nature. Brewed and fermented
barley aromas. Citrus (fresh and candied)
notes and perfumed flowers.
P.167 TASTING NOTE
P.178 TASTING NOTE
14
15
fine whiskies
{ LMDW - WILSON & MORGAN }
{ SAMAROLI - SILVER SEAL }
CAOL ILA 2001
Samaroli
LITTLEMILL 23 YO, 1990
Jazz Ed. Jam Session #2
Lowland Single Malt - 52.3%, 70cl
Single Cask #30 - Bourbon Hogshead
Joint botting LMDW & spirits.com.tw
Remarkably elegant and balanced, this Caol
Ila is faithful to the Samaroli style from start
to finish. It begins with the nose, which reveals
itself willingly whilst remaining discreet.
Then the palate, imposing yet filled with an
invigorating freshness. And finally the finish,
a harmonious apotheosis in which the vibrato
of each note produces a steady, unhurried
resonance.
Dismantled in 1997 and destroyed during
a fire in 2004, the Littlemill distillery
produced one of the most authentic and
seductive Lowland single malts. The aromatic palette – evocative of malted barley – and the taste palette – characterised
by exotic fruits – are brought together in
a slightly medicinal union, from which
abound white lilacs and lily of the valley.
Profile: subtle, balanced. Vanilla and coconut
milk mixed with exotic fruit notes (apricots,
mango, pineapple). Delicate, liquoriceflavoured peat, punctuated with hints of grass
and menthol.
Profile: lively and sun-drenched. Fruity
(dried fruit, red fruits, exotic and citrus
fruits) and sweet pastry (lemon tart)
aromas. Vegetal and medicinal notes.
P.167 TASTING NOTE
P.176 TASTING NOTE
MORTLACH 15 YO, 1999
W&M Barrel Selection
Silver Seal
Single Cask #2 - Oloroso Sherry
The maturity, intense velvety texture and
complexity of Mortlach’s internationally
renowned single malt is difficult to resist.
We cannot thank the Italian bottlers,
Wilson & Morgan, enough for having
discovered this Speyside pearl.
Massimo Righi, the owner of Whisky Antique,
a small Italian whisky and spirit merchant
house, bottles world famous Scottish single
malts and Caribbean rums under the name
“Silver Seal”. This unmistakably Lowland style
Littlemill, will continue to perpetuate the memory of this lost single malt.
Profile: ample, rich. Intense fruity
(Mirabelle plums, pineapple, orange,
melon) and floral notes (mignonette, iris,
rose). Coriander, ginger, strong spicy,
vanilla and precious wood essence
aromas.
Profile: rich, refined. Brioche and sour dough
bread. Fruity exuberance (apple, pear, passion
fruit, mango, plantain banana). Menthol and
grassy aromas (cut hay, malted barley).
P.177 TASTING NOTE
P.176 TASTING NOTE
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17
fine whiskies
OFFICIAL
BOTTLINGS
There have never been as many official bottlings of whisky as today.
However, our exacting standards as connoisseurs and specialists alike
force us to select single malts that are ever more original – versions that
each contribute a brick to an edifice ever more fragile than one would
think.
This year our selection is an invitation to travel, with stops on the itinerary at
official versions aged in sherry or port casks or outstanding French wines that
will all make you (in a couple of sips) go from Scottish peat to Andalusian bodega flavours or the evocation of a French cellar. Our selection also leaves a good
deal of space to rarities. We have many single cask limited editions on offer in
their purest expression (in particular in cask strength). In an era where uniformity is too often de rigueur, audacity and excellence are the two key words that
make these official versions shine and stand out from the crowd.
“Here’s a health to the land of mountain
and glen,
To the land of lake and river,
Where the wild thistle grows in her rude
rocky den,
Proud Freedom’s stern emblem for ever !
The land of the Claymore, the Kilt,
and the Plaid,
The Bagpipe, the Bonnet, and Feather,
Let’s join heart and hand upstanding in pride,
Here’s the land of the bright blooming heather”
Toast to the Highlands, XIXth century
18
fine whiskies
{ ARDBEG }
{ ARRAN }
ARDBEG AURIVERDES
This Ardbeg was released on the 31st May 2014, for “Ardbeg Day”, just
a few days before the start of the World Cup. Matured in American oak
casks with toasted ends, this nectar is encapsulated in a bottle sharing
the same colours as the Brazilian team. On the offensive, the aromas
and flavours build a delicious sequence of passes allowing the peat to
shoot and score from a distance.
Profile: mellow, iodine. Dominant peat and smoky notes. Candied fruit
(pear, plum) and wild flower aromas (dandelion, marshmallow).
P.163 TASTING NOTE
ARRAN 10 YEARS OLD, 2004
ORKNEY BERE BARLEY
Isle of Arran, Single Malt - 56.2%, 70cl
Cask Strength
Limited edition of 4 858 bottles
Arran Orkney Bere Barley is produced using the oldest and most
indigenous barley variety. Today, this six-rowed variety is grown
exclusively on the Orkney Islands, sown during the spring time.
This particular version, distilled in 2004, was produced in joint
collaboration with the Agronomy Institute of Orkney College. Powerful,
rustic, complex, nuanced and medicinal are adjectives that suit this
Arran perfectly.
Profile: powerful, round. Menthol, malty, medicinal and aniseed notes.
Spices (cumin, pepper), fresh fruit (lemon) and aquatic traits (water
lily, salicornia).
P.163 TASTING NOTE
MACHRIE MOOR
CASK STRENGTH EDITION
It is a true pleasure to discover the first Machrie Moor to be bottled at
cask strength. It is intensely peaty with a ppm level of 20. Last year,
we wrote of this single malt: «it affirms its islander personality with
increased authority from year to year.» This 58.2 % version is no exception. The nectar is rooted in peat and takes us out to sea to brave the
elements.
Profile: balanced, indulgent. Peaty notes evolve towards cut grass, ash
and straw. Cereal (break, roasted walnuts, malted barley), vanilla and
iodine aromas.
P.176 TASTING NOTE
20
21
fine whiskies
scotland, official bottlings
{ AUCHENTOSHAN }
{ BOWMORE }
AUCHENTOSHAN 1988
WINE CASK FINISH
This Auchentoshan spent the first 8 years of its life maturing
in bourbon casks before spending the next 17 years of its life
maturing in Bordeaux wine barrels. This explains why the empty
glass is reminiscent of a Médoc wine cellar infused with scents
of youthful oak and red fruits. However, the fruity and floral
personality typical of this single malt is perfectly recognizable
throughout the rest of the tasting process.
Profile: Floral, malty and mineral. Flowers (lilac, lavender),
spices (pepper, coriander) hints of pipe tobacco and incense.
Dried fruits (walnuts, almonds) and fresh fruits (oranges, red
fruits).
P.163 TASTING NOTE
BOWMORE 10 YEARS OLD TEMPEST
Aged in first-fill bourbon casks, the fifth Bowmore Tempest batch
celebrates this single malt’s extreme generosity. Although the rich
and generous peat structures the whisky, it remains nonetheless
at the service of the other aromas and flavours. This extraverted
yet altruistic character is the sign of a great single malt.
Profile: voluptuous, powerful. The aromatic palette centres on
the subtle, mineral and liquorice infused peat. Chocolate and
vanilla notes. Spices (curry, aniseed, chilli) and black fruits.
P.166 TASTING NOTE
BOWMORE 15 YEARS OLD LAIMRIG
Refined in sherry casks, this Bowmore Laimrig is wonderfully
complex, rich and enveloped in heady scents and aromas. It
inspires us to berth alongside the distillery’s cobbled stone quays
and penetrate into the famous number 1 Vaults, home to this and
many other legendary Bowmores
Profile: elegant, indulgent. Dry peat, floral (rose, honeysuckle)
and menthol aromas. Hints of sherry (apricot, walnut), spices
(cinnamon, clove), fruits (mango, persimmon) and mineral notes
(salt, seaweed).
P.166 TASTING NOTE
22
23
fine whiskies
scotland, official bottlings
{ BALBLAIR - OLD PULTENEY }
{ AN CNOC }
BALBLAIR 1999
Highland Single Malt - 46%, 70cl
Each vintage constitutes a new chapter of Balblair’s
autobiography. Similar, yet different each time, these
vintages share one common virtue: the enthusiasm, nuance
and equilibrium with which they express this single malt’s
unmistakable style. A style which could be defined by the
grassy, medicinal and fruity notes that compose this 1999
version’s initial nose.
Profile: firm, indulgent. The keynotes are grassy (nettle, cut
hay), medicinal (balm) and fruity (white fruits). Sweet pastry
aromas (flan, rice pudding) and dried fruits (apricot, date).
P.164 TASTING NOTE
OLD PULTENEY CLIPPER
This version, produced from a vatting of bourbon and sherry
casks, bears the name «Clipper» in reference to the «Clipper
round the world 2013-14 Yacht race», the world’s longest ocean
race. To celebrate the occasion, Old Pulteney sponsored one of
the yachts. This indulgent version evokes a succulent Mirabelle
plum tart.
Profile: the scent of Spring. Balanced. Initial mineral and
malty notes which become increasingly more heady and
acidic. Fresh fruit (apple, pear) and candied fruit (lemon)
aromas. Spices also emerge (cinnamon, nutmeg).
P.179 TASTING NOTE
ANCNOC CUTTER
This version of AnCnoc, with a PPM value of 20.5 draws all its
freshness from the peat which works with the smoke to anchor
all the other aromas and flavours. In the end, there reigns a
sensation of profound harmony between the different steps
in the tasting process, peat being the one constant, unifying
theme.
Profile: woody. Milky and acidic notes emerge as a result of
the fermentation. The peat aromas are omnipresent. Liquorice,
oak and young, green walnuts.
P.163 TASTING NOTE
24
25
fine whiskies
{ BALVENIE - KININVIE }
{ GLENFIDDICH }
THE BALVENIE TUN 1509 BATCH #1
This Balvenie Tun 1509 is inspired by the highly successful Tun
1401. It was crafted by David Stewart who married a selection
of samples - taken from the distillery’s 41 most precious casks
– with the Tun 1509, situated in cellar 24. Of the 41 casks, 34 are
American oak and 7 are sherry.
Profile: ample, rich. Heady flowers, musk, vanilla and orange
peel. Chocolate, spicy (cardamom) and honey (heather) notes.
Tertiary (moka), malty and woody (sandalwood) aromas.
P.164 TASTING NOTE
KININVIE 23 YEARS OLD
Batch #002
Located in Dufftown, in the heart of Speyside, Kininvie is one of
Scotland’s youngest distilleries and began production in 1990.
It possesses its own malting areas. This second batch of the 23
year old nectar celebrates one fruit in particular: the lemon. The
experience is delightful and one can only regret that there is little
left of the distillery’s single malt, the majority having been used
for William Grant & Sons famous Grant’s blends.
Profile: subtle, smooth. Each aspect of the lemon’s personality is
expressed: its peel, its acidic juice and its tangy meringue tart
flavours. Surprising malted barley and exotic fruit notes emerge
(pineapple, banana).
P.175 TASTING NOTE
GLENFIDDICH 26 YEARS OLD
EXCELLENCE
This is the first 26 year old Glenfiddich ever to have been produced
by the distillery. Glenfiddich malt master Brian Kinsman said:
«We believe it to be one of our most desirable expressions yet,
making Excellence a truly appropriate name. With notes of
lush vanilla, light oak and spice, our 26 Year Old, while a new
expression, remains true to Glenfiddich’s heritage of producing
fruity, floral and deeply flavoured whiskies.»
Profile: delicate, balanced. Floral (white lilacs, lily of the valley),
fruity (pear, peach), vanilla and spicy notes. Green malt, coconut
and almonds emerge, followed by woody and liquorice aromas.
P.171 TASTING NOTE
26
27
fine whiskies
{ BEN NEVIS }
{ BENRIACH }
BEN NEVIS 10 YEARS OLD
OLD WHITE PORT MALT
Single Cask #334 - Port Pipe Cask
Distilled on 9th December 2002 and fully-matured in a white port
pipe (cask containing between 550 and 600 litres of port), this
Ben Nevis is resplendent with freshness and vitality. Journeying
to and fro between the Highlands and Douro Valley, it attributes
equal importance to the Port and malted barley. Only the dry
notes of the empty glass end the voyage in the whisky’s country
of origin. Magnificent.
Profile: round and smooth. Citrus (orange), red fruit (strawberry,
cherry) and flower aromas. Sweet Port notes blended with spices
P.165 TASTING NOTE
BEN NEVIS 21 YEARS OLD
RUBY PORT FINISH
Single Cask #3/10/4 - Port Bodega Butt
This Ben Nevis is so self-assured that it is difficult to resist it.
Baroque, spontaneous, abounding in generosity, it strikes a chord
and allows our deeply buried childhood memories to resurface. Its
ability to go back in time without ageing is surely the privilege of
the great. Superb.
Profile: spicy, dynamic and malty. Aromatic plants (verbena,
rosemary, laurel), exotic fruits (guava, lychee, passion fruit).
Subtle hints of white tobacco.
P.165 TASTING NOTE
BENRIACH 1999 PEDRO XIMENEZ
Single Cask #5727 - Pedro Ximenez Sherry Cask
Self-confident when it comes to its own, specific qualities, this
Benriach is happy to allow the sherry to progressively occupy
the entire aromatic and taste palette. Harmonious and tranquil,
it prefers a cosy, intimate environment to worldly and superficial
company. It shuns superlatives and gets straight to the point. Its
objective is to maximize the pleasure of the tasting experience.
Mission accomplished.
Profile: firm, balanced. Spices (Espelette chilli pepper), followed
by tarragon and fresh fruit notes. Cut grass, salted butter
caramel and fresh walnuts.
P.164 TASTING NOTE
28
29
fine whiskies
{ EDRADOUR }
{ CRAIGELLACHIE }
EDRADOUR 2006
BAROLO CASK
MATURED
CRAIGELLACHIE
13 YEARS OLD
Batch #1 - Barolo Hogshead
Founded in 1891 and entirely reconstructed in 1965, the Craigellachie distillery
produces a single malt that is the pride
and joy of master blenders. This 13 year
old version oscillates between a mature
and youthful spirit and allows the malted
barley to assume its rightful centre-stage
role. The subtlety, vigour and depth of its
periphery is provided by a palette of delicious medicinal, fruity and floral notes.
Entirely aged in old Barolo barrels, this Edradour distilled in 2006
doesn’t show its age, with its very
charming youthful aromas. Everything is smooth and well integrated.
The Barolo barrels sometimes allow
the naturally spicy and oxidative character of Edradour to pop through,
but they give structure and body to
the overall finished product.
Profile: Smooth. Malted barley, citrus
fruits. Grassy and medicinal notes.
Spices (pepper, cinnamon, ginger). Candied and fresh fruits (melon, kiwi, apple).
White flowers.
Profile: delicious, moreish. Granny
Smith apples, Williams pears, red
grapes, oranges and clementines
for the fruit side. Malted barley,
dry biscuits, honey and liquorice,
eucalyptus candy. A tame, restrained
Edradour!
P.168 TASTING NOTE
P.169 TASTING NOTE
CRAIGELLACHIE
17 YEARS OLD
This Craigellachie is significantly more
mature than its younger, 13 year old version. Self-confident, it starts by expressing its naturally fruity character before
evolving towards a more medicinal and
floral tonality. Though omnipresent, the
malted barley plays a discreet supporting
role and brings other aromas and flavours
to the fore.
EDRADOUR 2003
PORT CASK MATURED
Batch #1 - Port Hogshead
When smooth Edradour enters into
contact with Port, the result is an
original, multi-faceted palette of aromas and flavours. The blatant discontinuity between nose and palate, the
palate’s initial cheese-infused notes
and the determination with which the
finish chooses to forge its own style
are the keynotes of this particular
version.
Profile: spirited, powerful. Honey, exotic
fruits, malted barley and spices. Floral
and medicinal (aromatic plants). Milky
(almond, coconut). Woody (oak) and chocolaty finish.
P.168 TASTING NOTE
Profile: pulpy, mellow. Ripe fruit,
Port, strong spices (curry, pepper) and
mellow spices (cardamom, cinnamon).
Woody, vanilla and lactic notes.
P.169 TASTING NOTE
30
31
fine whiskies
{ GLEN GARIOCH }
{ GLENDRONACH }
GLEN GARIOCH 15 YO
THE RENAISSANCE
GLENDRONACH 2003
OLOROSO
Single Cask #4067 - Oloroso Sherry Puncheon
This 15 year old version is the first edition in the new «Renaissance» Collection, initiated by the distillery’s master
blender. It will be enriched over the next
three years by a 16 year old, a 17 year old
and an 18 year old version, all of which
were distilled in 1999. These vintages
illustrate the renaissance of the distillery’s activity after having been closed
for two years. This version is styled
Glen Garioch from start to finish and is
powerful, firm and authentic.
Despite being only 11 years old, this single cask
is extremely self-confident and mature and the
perfect embodiment of the powerful and velvety
Glendronach style. The tasting experience is
beautifully prolonged, sustained by an endless
flow of new aromas and flavours. This is
wonderfully illustrated by the triumphant entry
made by the red fruits (strawberry, raspberry,
redcurrant) and fresh figs at the start of the
tasting experience.
Profile: powerful, nuanced. Menthol,
spicy (pepper, chilli), fruity (apricot
and candied lemons) and malty. Grassy
(cut hay, laurel), vanilla and honey
notes.
Profile: ample, classic. Precious wood essences
and spicy aromas (cinnamon, saffron, black
pepper). Heady flowers (honeysuckle, mimosa)
and exotic fruits (passion fruit, pineapple).
P.170 TASTING NOTE
P.171 TASTING NOTE
GLENDRONACH 1993
OLOROSO
GLEN GARIOCH 1998
WINE CASK MATURED
Joint Bottling The Nectar
Single Cask #475 - Oloroso Sherry Butt
This first small batch of Glen Garioch
ever to be fully-matured in Saint-Julien
wine casks is balanced and harmonious
and as such refutes all preconceived
ideas regarding the maturation process.
It fully respects the very essence of the
Glen Garioch single malt – composed of
malted barley, spices and heady flowers –
and produces a whisky that is rich in
emotion.
Between malted barley and sherry, which stands
out the most? This is the very question posed
by the present Glendronach, jointly selected by
The Nectar of the Daily Drams and La Maison du
Whisky. A further layer of complexity is added
to the conundrum by the not-so-discreet appearance of peat. However, despite their rivalry the
two main protagonists are in fact evenly matched. And one thing is for sure, this Glendronach
is immensely proud of its roots.
Profile: concentrated, mineral.
Black fruit aromas (blackberry,
blackcurrant), malted barley and heady
flowers (violet). Spicy and saline. Fig,
blackcurrant and greengage jam.
Profile: peaty and distinguished. Red fruits
(redcurrant, blackcurrant, blackberry). Spicy and
cocoa aromas. Hints of fresh lemon. Liquorice.
P.170 TASTING NOTE
P.171 TASTING NOTE
32
33
fine whiskies
{ JURA }
{ KILCHOMAN }
JURA 1984
Isle of Jura Single Malt - 44%, 70cl
Unmistakably «Jura» from start to finish, this version reveals
the single malt in its most traditional form. Its complexity is
expressed through its smooth maltiness, its fleshy yet delicate
features, its light peatiness, its subtle grassy and spicy
personality, and its heady and exotic twist. It almost eclipses the
pure bliss that was the 30 year old «Camas an Staca» presented
in our 2014 Collection.
Profile: complex, refined. The malted barley forms the backbone
to which are attached the dried peat, citrus fruit (orange), exotic
fruit (mango, pineapple), dried fruit and heady flower (peony,
mignonette) notes.
P.174 TASTING NOTE
KILCHOMAN
ORIGINAL CASK STRENGTH
Bourbon Barrel
Limited edition of 10 000 bottles - LMDW world exclusive
When bottled at cask strength, Kilchoman always proves to be
much more mature than at first anticipated. Indeed, the star
anise and agave notes that detach themselves from the empty
glass reveal the pure and lasting bliss to be experienced in the
company of this single malt. We are encouraged to explore the
stimulating and inspirational world of Kilchoman, in which the
future promises to be radiant.
Profile: peaty, expressive. Iodine, smoky (ash) and salty (fleur de
sel) notes. Vegetal (cut hay, rosemary, mousse, lichen, gentian)
and fruity (lemon, grapefruit) tones.
P.175 TASTING NOTE
KILCHOMAN
PORT CASK MATURED
Make no mistake, in this version distilled in 2011 it is Port that
has been washed up on the shores Islay and not the reverse. This
Lusitanian wine is particularly influential within the aromatic
sphere. Elsewhere, this Kilchoman reveals its native origins by
taking us on a brisk stroll through the black and humid peat in
which it is profoundly rooted.
Profile: pulpy, firm. The Port sets the tone by delivering sweet
orange, rose and cherry liqueur keynotes. Animal-like peat
flavours (smoked meat, humid straw). Peppercorns and Havana
cigar.
P.175 TASTING NOTE
34
35
fine whiskies
BLENDS &
GRAIN WHISKIES
«A stroke of magic!» Crafted by such virtuosi as John Glaser and Jim Beveridge, the art of
blending has never before produced such original products. And it seems that this original
streak is not limited merely to the blend. Indeed, its central and obscure component – the
grain whisky – also claims the right to assert its independence.
Last year, Compass Box’s master blender, John Glaser, explained how creativity is an essential component in the production of whisky: «being able to blend whiskies together based purely on flavour
without regard for the age of the components gives you a great deal of freedom to be creative.» This
year, he presents three worthy new additions to his cabinet of curiosities: The Lost Blend, Juveniles
and a new Great King Street edition, entitled Glasgow Blend. The traditional whisky houses also
have their part to play. Johnnie Walker opens his four-part Private Collection with a unique smoky
blend that is both peaty and smooth. Last but not least, Girvan allows us to sample his grain whisky
through a youthful expression and two older 25 and 30 year old versions, each of which are infused
with a wonderful fruity harmony.
“Yes sir, the stuff in that barrel was
distilled elixir of battle, money and
high life.
It was the colour of gold and as clear
as glass, and it shone after dark like
the sunshine was still in it.“
O. Henry, The lost blend, 1907
36
fine whiskies
{ COMPASS BOX }
{ COMPASS BOX }
JUVENILES
Blended Malt Scotch Whisky - 46%, 70cl
Founded by Tim Johnston twenty years ago, «Juveniles» is above
all a famous Parisian wine bar, situated in the 2nd arrondissement (district). The first version of this blended malt produced in
2003 sealed Compass Box’s flourishing reputation amongst amateur tasters. This second “Juveniles” version bears such a striking
resemblance to the first that the two can easily be confused. It
seems that John Glaser has once again worked his magic.
Profile: complex, fresh. A basket of fruits (pear, apple, orange,
lemon, pineapple and coconut). Liquorice and woody notes
softened by almond milk and toffee.
P.174 TASTING NOTE
THE LOST BLEND
“ Yes, sir, the stuff was distilled elixir of battle, money and high
life” – an extract from The Lost Blend, written in 1907 by William
Sidney Porter, more commonly known under the pseudonym
O. Henry. “The Lost Blend” – a combination of 80% Highland Single
Malt and 20 % Islay Single Malt is also a reference to Eleuthera,
the first blended malt produced by John Glaser between 2001
and 2004.
Profile: elegant, creamy. Smoke, ash, iodine and beeswax notes.
Citrus, aromatic plant and dried peat aromas. Enriched with
spices, vanilla and dried fruit.
P.180 TASTING NOTE
GREAT KING STREET
GLASGOW BLEND
Blended Scotch Whisky - 43%, 50cl
Great King Street’s new «peaty opus» bears Compass Box’s
unmistakable signature. It is a blend of 33% single grain distilled
in the Fife region, 20% single malt from Islay, 14% single malt
from the Highlands and 33% single malt from Speyside. First and
second fill Bourbon casks and first fill sherry casks were selected
for the blending process, whilst French oak casks were used for
the finish to ensure it attained the fullness of its maturity.
Profile: subtle, elegant. Malted sourness, smoky (ash) and
liquorice peat. Fruity (citrus, dried and candied fruits), spices
(juniper berries, clove) and heady flowers (broom, mimosa).
P.172 TASTING NOTE
38
39
fine whiskies
scotland, blends & grain whiskies
{ JOHNNIE WALKER }
JOHN WALKER & SONS
PRIVATE COLLECTION
2014 EDITION
Blended Scotch Whisky - 46.8%, 70cl
Johnnie Walker’s prestigious ‘John Walker & Sons Private
Collection’ is the work of the famous master blender, Jim
Beveridge, and will be composed of four limited editions.
This first edition, entitled «A Unique Smoky Blend,» is
made from 29 casks and embodies the light peaty character of the legendary blended scotch. The second edition,
which will be released in 2015, is called «Rare Fruit Character» and will encapsulate Speyside’s fruity aromas.
Profile: balanced, smooth. Smoky and woody notes.
Sugar candy, liquorice and fruity (apple, pear) aromas.
An exotic (banana), mineral and spicy (cardamom) edge.
{ GIRVAN }
THE GIRVAN
PATENT STILL N°4 APPS
Lowland Single Grain - 42%, 70cl
The Girvan grain distillery was established by
William Grant & Sons in 1963 on the site of a
World War II ammunitions factory. The Ladyburn
malt distillery was annexed to it in 1966 before
being destroyed in 1976. This timeless version
has a freshness and equilibrium that confidently
proclaims its lush, vanilla, honey and spiceinfused personality. A few animal notes emerge
from nowhere to give it a sharper edge.
Profile: Round, indulgent, grassy (cut hay),
fruity (pear, lemon, melon) and medicinal (balm,
eucalyptus) notes. Hints of spice (vanilla, star
anise) and lavender honey.
P.170 TASTING NOTE
P.174 TASTING NOTE
THE GIRVAN
PATENT STILL 25 YO
Although this venerable single grain reveals its
range of aromas and flavours in a very ordinary
fashion, it distinguishes itself from other single
malts of the same age through its richness and
complexity. This is beautifully illustrated through
its diverse fruity palette that ranges from red to
exotic to citrus fruits.
Profile: subtle, indulgent. Initial beeswax,
candied lemon and vanilla notes which evolve
towards fresh fruits (orange, raspberry, lychee,
pear). Hints of spice (pepper, cardamom), with a
dash of cereal to finish.
P.170 TASTING NOTE
40
41
fine whiskies
scotland, blends & grain whiskies
JAPAN
Inspired by Scottish savoir-faire, Japanese whiskies seduce amateurs world-wide through a unique
style that reflects the rigour and aesthetic principles of this great civilization.
Masataka Taketsuru’s notes constitute one of the finest accounts of Japan’s passion for whisky at the dawn of the
20th century. After 80 years of existence, the Nikka empire – once a mere «fruit juice producer» - has become one
of the world’s most famous whisky manufacturers. A number of limited editions have been released to celebrate
its birthday in style. Through Chichibu’s artisanal production and the bottles crafted by the Hanyu distillery
– sadly closed down over 10 years ago – this catalogue also pays homage to another great figure of Japanese
whisky: Ichiro Akuto.
«I was a wild boy – indeed I often injured myself. Even today, these childhood scars remain visible all over my
body. My most significant accident
happened when I was 8 years old – I
fell down the first floor stairs. I hit my
head against the wall which caused
me to fracture my nose and pass out
for a short while […]. This injury enlarged my nose (even though it was
already large to begin with). Curiously, this accident sharpened my sense
of smell to the point that I was able to
detect scents that others could not. If
today I still have the capacity to detect many aromas, it is thanks to this
accident.»
Masataka Taketsuru, extracts of
articles published in The Nikkei
newspaper and transcribed in
the book Whisky and me
42
fine whiskies
{ NIKKA WHISKY }
{ NIKKA WHISKY }
NIKKA 21 YO TAKETSURU
MADEIRA FINISH
Japanese Blended Malt - 46%, 70cl
The use of Madeira casks to finish this 21 year old Nikka
Taketsuru is a resounding success. What more could we
want than to delight in inhaling the captivating fragrances
diffused by its heady flowers and relish the succulent sweet
fruits that abound in the palate? The Nikka seems to reunite
two archipelagos that are separated by a distance of over
12,000 kilometres.
Profile: silky, balanced. Floral notes (lily, hyacinth), fruity
notes (red fruits, candied lemon, dried fruits, sour oranges)
and chocolaty notes. Light mineral tone.
P.178 TASTING NOTE
NON-CHILL FILTERED
Altruistic in the way it manages to be present without really
announcing itself, the peat draws our attention to the range
of other ingredients that compose the palette of aromas and
flavours. In this non chill-filtered version, the peat plays an
essential balancing role. The finish highlights its influence by
allowing it to come confidently to the fore.
Profile: indulgent and lush. Ripe fruit aromas (orange,
Mirabelle plum, passion fruit) and candied fruit (apricot,
date). Creamy (chocolate, praline), floral (peony) and peat
notes.
P.178 TASTING NOTE
NIKKA RITA 30 YO APPLE BRANDY
Japanese Brandy - 43%, 70cl
The name Rita pays homage to Masataka Taketsuru’s Scottish
wife. It is an apple Brandy which takes us back to a time
when Nikka was called « Dai Nippon Kaju », which translates
to « the Great Japan Fruit Juice Company ». At that time, the
company produced not only whisky but also fruit juice, cider
and apple liqueur. Maturity and preserved youth are subtly
combined in this venerable 30 year old spirit, the texture of
which inspires meditation.
Profile: lively, firm. Dominant notes of ripe apples, cooked
apples and fresh apple juice. Dried fruit aromas (walnut,
almond, pistachio) and spices (ginger, pink peppercorn,
cinnamon).
P.178 TASTING NOTE
44
45
fine whiskies
japan
{ NIKKA WHISKY }
{ YOICHI - MIYAGIKYO }
NIKKA 1999
COFFEY GRAIN
YOICHI 1991
HEAVILY PEATED
Honshu Coffey Grain - 63%, 70cl
Single Cask #209699
Bourbon Barrel
Hokkaido Single Malt - 62%, 70cl
Single Cask #129459
Virgin Oak Puncheon
Constantly striving to better itself, this
Coffey Grain has acquired a great deal of
amplitude. In a very natural and mature
fashion, it provides the taster with the
keys to unlock its particularly complex
palette of aromas and flavours. Once
freed, we can endlessly contemplate the
beauty of the landscapes which pass
before our eyes.
In our 2014 Collection, we wrote that “the
blatantly obvious ‘heavy peat’ character of
this version could only be rivalled its capacity to fully transcribe the smooth, silky
and balanced style of this famous Hokkaido single malt.” It seems to have found its
match in this 1991 vintage which proves to
be even more sensual.
Profile: balanced and subtle. Spicy
aromas (cinnamon, cumin) and woody
notes (oak, thuya, cedar). Aromatic plants
(sage, laurel). Pronounced citrus flavours
(orange, lemon, kumquat).
Profile: rich, opulent. The peat is omnipresent. Fruity (blood orange, red berries),
spicy (clove, Cayenne pepper) and floral
(hyacinth) aromas. It becomes increasingly
medicinal leathery.
P.177 TASTING NOTE
P.180 TASTING NOTE
MIYAGIKYO 1996
LIGHT PEAT CASK
Honshu Single Malt - 62%, 70cl
Single Cask #66535
Remade Hogshead
NIKKA 2003
COFFEY MALT
Honshu Coffey Malt - 58%, 70cl
Single Cask #130541
Recharred Hogshead
This Coffey Malt confidently takes us off
the beaten track so that we can better
appreciate its original aromatic palette.
After surprising the taster, it brings us
back to basics: an intense fruitiness,
strong spices, an abundance of aromatic
plants, deliciously indulgent vanilla and
chocolate notes.
Not as “lightly peated” as one might think,
this Miyagikyo uses the peat as the basis
for its elegant and distinguished palette
of aromas and flavours. These paint a
magnificent composition with a perfect
balance between sweet and savoury,
bitter and sour. Whilst maintaining its
initial lively personality, it is continuously
enriched by a variety of new scents and
flavours, bringing us nothing but pleasure
in the process.
Profile: ample, firm. Exotic (passion fruit,
mango) and empyreumatic notes (burnt
wood). Hints of spice. Omnipresent
vanilla and tobacco aromas.
Profile: woody, lively and very fruity
(apricot, orange, mango). A variety of spicy
notes (ginger, cardamom) with hints of
undergrowth and honey. A hint of peat.
P.177 TASTING NOTE
P.178 TASTING NOTE
46
47
fine whiskies
japan
{ CHICHIBU - HANYU }
CHICHIBU 2009
HANYU THE JOKER
MULTI VINTAGE
Honshu Single Malt - 61.7%, 70cl
Single Cask #641 - First Fill Bourbon Barrel
Limited edition - LMDW world exclusive
We could spend hours inhaling this Chichibu without ever
tiring of the experience. Indeed, it improves when aired for
its superficial nuances progressively disappear. The palate
proves to be as delightful as the nose and possesses an
admirable maturity and freedom of expression.
« The Joker coloured label » is a blend of six Hanyu
vintages, ranging from the oldest to the youngest:
1985, 1986, 1988, 1990, 1991 and 2000. Fourteen
casks (butt, puncheon, hogshead, cognac, chichibaru, Madeira hogshead and bourbon) were used to
produce 3690 bottles.
Profile: ample, rich. Airy, floral and malty notes
suspended beneath a prominent layer of candied lemon,
coconut and ripe fruit flavours. Mineral and spicy (black
pepper, star anise).
Profile: deep, animal. Floral (broom, mimosa,
honeysuckle) and fruity (fig, citrus fruit) notes.
Liquorice aromas.
P.172 TASTING NOTE
P.168 TASTING NOTE
CHICHIBU 2010
It would be stating the obvious to say that amateurs
across the world wait impatiently for each new Chichibu
version. This rare single cask is no exception to the rule!
It perfectly embodies the nuanced, freedom-loving yet
tempered metallic style that has made this single malt a
legend in such a short space of time. Mr Ichiro Akuto, we
take our hat off to you!
Profile: fresh, nuanced and slightly spicy. Heady flowers.
Intense fruity aromas (citrus fruits, fresh fruits and
candied fruits) that evolve onto sweet pastry notes (fruit
cake).
P.168 TASTING NOTE
HANYU 2000
Single Cask #957 - American Oak Hogshead
The Hanyu distillery, founded in 1941 by Isouji Akuto,
was closed down in 2000 and destroyed in 2004. Akuto’s
grandson, Ichiro, recovered the casks in 2008 and
decided to stock them in his newly-founded Chichibu
distillery warehouse. Selected by La Maison du Whisky,
this version faithfully transcribes the rather savage
and uncompromising style of this single malt, which is
expressed from the outset by the animal notes present
in the initial nose.
Profile: profound and full-flavoured. Candied fruits
(yellow and exotic fruits). Spicy notes (cinnamon and
clove), vegetal notes (humid soil, walnut).
P.172 TASTING NOTE
48
49
fine whiskies
japan
USA
IRELAND
WhiskEy – a spelling reserved almost exclusively for Irish and American matured cereal spirits – is a
source of pride for both these nations. In both cases, single barrels constitute marvellous curiosities
that simply cannot be missed. And indeed, Irish single malts have become as rare and sought-after as
their Scottish counterparts. Through this catalogue, these gems are now made readily available.
Let us leave the present and go back in time! When we read the medieval manuscripts, many seem to suggest
that whisk(e)y was in fact invented in Ireland. If such is the case, it would be easy to understand how America’s Irish origins might have inspired it to develop a new type of whiskey, based on bourbon and rye. A new
formula requires a new technique. The triple distillation in traditional stills used to craft Irish single malts
is abandoned and replaced by a single barrel and small batch production – that has completely seduced La
Maison du Whisky. A trio of single barrels from Blanton’s famous cellar “H,” a second batch of Elijah Craig
barrel proof and a selection of Irish single malts uncovered by The Nectar of The Daily Drams for La Maison
du Whisky are this Autumn’s “curios.»
“What butter and whiskey will not cure, there is no cure for.”
Irish proverb
“Tell me what brand of whiskey that Grant drinks.
I would like to send a barrel of it to my other generals.”
Abraham Lincoln
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fine whiskies
{ BLANTON’S }
BLANTON’S KENTUCKY EDITION
WAREHOUSE H
Kentucky Straight Bourbon - 48%, 70cl
Colonel Blanton, the director of the distillery between 1912 and
1953, noticed that his Bourbons matured better in cellar H, which
proved to be very well exposed to sunlight during the Summer
and very cold during the Winter. This edition bears the name
“Warehouse H”. Its maturity and the smooth intermingling of its
aromas and flavours shine through spontaneously.
Profile: rich, smooth. Toffee, oak, vanilla and caramel notes.
Fruity (citrus, cherry, fig, apple), spicy (chilli) and balsamic (pine,
cedar) aromas.
P.166 TASTING NOTE
THE FARM
This version reminds us – if reminding were necessary – that the
cultivation of the soil and the selection of the cereal constitute
the first, crucial stages in Bourbon and whisky production in
general. This version entitled “The Farm” reminds us of the hilly
Kentucky landscape during the harvest period. Delicate earth
and cereal notes infuse the atmosphere whilst black fruits and
heady flowers reveal the whisky’s complexity.
Profile: subtle, complex. Exotic (mango, persimmon), floral
(lavender, rose) and spicy (powdered mint, nutmeg, chilli).
Vanilla and chocolate notes that border on hazelnut.
P.165 TASTING NOTE
THE RACE
This version pays homage to Kentucky’s famous horse races, the
most famous of which is the internationally acclaimed Derby,
held each year in Louisville. This powerful and energetic Blanton
takes us full gallop down a race track lined with honey, fruits and
spices. Once we reach the finish line, our one desire is to charge
off and make us discover new horizons.
Profile: powerful, subtle. Honey (pine, heather), fruity (blood
orange, Mirabelle plum) and floral (lavender, lilac) notes. Vanilla
and spices also present.
P.165 TASTING NOTE
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53
fine whiskies
usa
{ JACK DANIEL’S }
{ HEAVEN HILL }
JACK DANIEL’S SINGLE BARREL
HOLIDAY SELECT
Tennessee Whiskey - 48%, 70cl
Limited edition of environ 8 400 bottles
For the first time, the fourth opus in the « Holiday Select
» range has been bottled from individual casks without
blending. To achieve this, the Master Distiller Jeff
Arnett has selected the best casks in his warehouses.
His selection criteria require the presence of an oaky
woodiness combined with extremely mellow vanilla and
caramel notes. In short: a perfect equilibrium.
Profile: elegant, indulgent. Spicy (cardamom, grey
pepper), fruity (Mirabelle plums, apricot, mango) and
aromatic notes (laurel, linden). Hints of dried fruit,
vanilla and chocolate.
P.173 TASTING NOTE
RITTENHOUSE 100 PROOF
United States, Straight Rye - 50%, 70cl
Crafted from at least 51% of rye, rye whiskey was for a
time «in danger of extinction.» Undergoing a resurgence
since the beginning of the new millennium, it is still
limited to a small but interesting range of expressions.
This is perhaps best illustrated by Rittenhouse’s 100
proof version, now freshly redesigned.
Profile: intense, fresh. Rye, precious wood essences and
heady flowers. A rich fruity (orange, greengage, candied
lemon) and spicy (cardamom, nutmeg) personality.
P.179 TASTING NOTE
ELIJAH CRAIG 12 ANS
BARREL PROOF, BATCH 2
Kentucky Straigth Bourbon - 68.5%, 70cl
Very accessible despite its dantesque alcoholic strength,
and remarkably rich and complex, Elijah Craig 12 Years
Old Batch no. 1 impressed - bluffed even - all those lucky
enough to have tasted it. This year brings us an equally
enchanting second batch and the saga continues with an
unquestionably rich and powerful new version.
Profile: powerful, fresh. Fruity (blackcurrant, blackberry,
blueberry, citrus), aromatic (verbena, linden) and spicy
notes (cinnamon, nutmeg). Caramel and chocolate
aromas.
P.170 TASTING NOTE
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55
fine whiskies
usa
{ THE NECTAR OF THE DAILY DRAMS }
{ THE NECTAR OF THE DAILY DRAMS }
IRISH SINGLE MALT 26 YO, 1987
Irish Single Malt - 51.6%, 70cl
This 26 year old Irish, bottled by The Nectar of the Daily Drams,
has an intense exotic personality that permeates each one of its
aromas and flavors. Its cornucopia of fruits is truly unforgettable.
An appropriate nickname would be: exotic fruit elixir.
Profile: acidic, passionate. Exotic fruits from start to finish
(passion fruit, mango, kiwi). Empyreumatic (cedar, orange blossom)
and spicy notes (ginger, cinnamon).
P.173 TASTING NOTE
IRISH SINGLE MALT 24 YO,
1989 RUM CASK Joint bottling LMDW
Rum Cask #16262
Limited edition
This single cask is two years older than its counterpart and seems
to have been completely charmed by the rum aromas injected into
it by the cask in which it matured. Despite its round, indulgent and
exotic exterior, we can still glimpse its strong, Irish personality. A
superb rum-whisky alliance.
Profile: indulgent. Rum-raisin ice-cream, vanilla, almond paste
and an abundance of fruits (blackcurrant, mango and banana).
Fresh grassy aromas (boxwood). Hints of cooked beef, oak and
liquorice stick.
P.173 TASTING NOTE
IRISH SINGLE MALT 22 YO,
1991 RUM CASK Joint bottling LMDW
Rum Cask #10657
Limited edition
Its Irish roots are unmistakable! Rare are the Irish whiskeys matured in rum casks. Indeed, to this day only the Bushmill distillery
has had any success with this combination, with which they inaugurated the beginning of the millennium. Although the origin of the
cask remains a secret, we can confidently state that Ireland excels
in the art of maturation and distillation.
Profile: lush and spring-like ; Fruity notes (blackcurrant, peach).
It is grassy and draped in tones of green. Wild mint and citrus
aromas (grapefruit). It is creamy and concludes with hints of white
oak and almond paste.
P.173 TASTING NOTE
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fine whiskies
ireland
WORLD
Today, whisky production transcends physical borders and is practiced all throughout Europe, Asia and even Oceania. The internationally produced whiskies that compose this melting pot speak a universal language and soon these nectars will cease to be considered as
mere curiosities.
There are many reasons why new nations may have been inspired to begin their own whisky production. For some, a tradition of whisky drinking meant that production was the inevitable next step.
For others, the challenge of the distillation process was sufficient to encourage them to undertake
this exciting adventure. Whatever the reasons, we are delighted that these new cultures, production
techniques and climates offer us the opportunity to discover new and exciting whiskies. For many
years now certain distilleries have displayed more than mere potential. The Taiwanese, for example,
have developed at Kavalan distillery a maturation process that uses the local climatic constraints to
its advantage whilst in Sweden Mackmyra distillery produces an experimental single malt of such
quality that it will soon rival and may even outdo the great whisky producing nations.
Old cliché of Taiwanese aboriginal tribe Kavalan
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{ AMRUT }
{ KAVALAN }
AMRUT 10 YO GREEDY ANGELS
India, Single Malt
This Gift box contains :
- a carafe Amrut 10 YO - 46%, 70cl
- a small carafe Amrut 10 YO Straight from the cask - 71%, 5cl
The name «Greedy Angels» wonderfully makes this Amrut, the
oldest version ever to have been bottled. From the very first taste,
we imagine Brahma, Shiva, Vishnu, Ganesha or Hanuman delighting
in an abundance of fruits offered to them by the “Greedy Angels”.
This meditative journey invites us to dip our lips into a mellow pool
of sublime harmony.
Profile: powerful. A basket of black and exotic fruits (banana,
pineapple, cherry). Plants (laurel, camomile), accompanied by dried
fruits (date, fig) and delicate spices (cinnamon, coriander).
P.162 TASTING NOTE
AMRUT SINGLE CASK SHERRY
India, Single Malt - 56.5%, 70cl
Single Cask #2697 - Sherry Butt
Bangalore’ climate favours rapid whisky maturation and the Angels’
share is considerable – 39% for this single cask, selected by La
Maison du Whisky. These factors play their part in the extraordinary
finesse and delicious mellow texture expressed by this particular
Amrut. The sherry notes that permeate each one of its aromas and
flavours merely exacerbate its exquisite character and produce a
highly mature and complex Amrut.
Profile: ample, powerful. White peaches, candied oranges, walnuts
and peonies create a floral and fruity foreground. Mineral,
chocolate and spicy notes compose the background.
P.163 TASTING NOTE
KAVALAN PEATY CASK
Taiwan, Single Malt - 54%, 70cl
Single Cask #R070312050
Last year La Maison du Whisky selected two absolutely remarkable
Kavalans. One had been matured in Cognac casks, the other – last
December’s Malts Maniacs gold medal winner – had been matured
in sherry casks. This year, we have chosen the first peated version
available outside of Taiwan to represent this oriental single malt.
Suffice to say, peat matches Kavalan beautifully. True magic.
Profile: sophisticated and dense. The peat is accompanied by sweet
(honey) and heady (broom) aromas. Liquorice, menthol and vegetal
notes (lichen, gentian). Spices are omnipresent (curry, saffron).
P.175 TASTING NOTE
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fine whiskies
india, taiwan
{ PENDERYN }
{ ARMORIK - MACKMYRA }
PENDERYN SINGLE CASK BOURBON
Wales, Single Malt - 55.2%, 70cl
Single Cask #B399 - Bourbon Barrel
The members of the Penderyn family are decidedly unique and this
is a very good thing. This distillery categorically refuses to label
its single malt with a particular style. The red, black and exotic
fruits of the Penderyn presented last year have been replaced by
cocoa beans, apples and white grapes. The result is a nectar of even
greater maturity!
Profile: heady, powerful. Toffee and dried fruits are present
(date, fig, walnut). Spicy notes (ginger, cinnamon, black pepper).
Succulent white grapes and apple juice.
P.179 TASTING NOTE
ARMORIK MAÎTRE DE CHAI
France, Single Malt - 47.3%, 70cl
First Fill Sherry
Warenghem’s cellar master uncovered this strong-charactered
single cask in cellar n° 2, where the distillery’s finest casks are kept.
To discover this Armorik is to relive the cellar master’s emotional
experience when he inhaled the whisky’s aromas for the first time.
The powerful and flavoursome fruity, spicy and medicinal notes that
imbue this whisky produce an unforgettable sensual experience.
The sombre tones that emanate are somewhat overwhelming.
Profile: firm and indulgent. Woody (oak) and floral (peony, iris)
notes. Black fruit, black chocolate and undergrowth aromas (mushroom, mousse).
P.163 TASTING NOTE
MACKMYRA SVENSK RÖK
Sweden, Single Malt - 46.1%, 50cl
The famous Swedish distillery has released a new single malt
infused with smoky juniper berry and mellow vanilla flavours.
Beware of being taken in so easily! Behind its youthful, even
scrawny allure, lies a mature and impressive strength of character.
It scrutinizes the peat and smoke, exploring every single one of
their facets, eager to engage with their subtlety and the fullness of
their complexity.
Profile: intense, elegant. The malted barley and liquorice smoke
is omnipresent. Grassy and vegetal notes (vetiver, iris, lily of the
valley). Hints of coconut milk, nutmeg and candied lemons.
P.177 TASTING NOTE
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fine whiskies
europe
{ HELLYERS ROAD }
{ THE NEW ZEALAND WHISKY }
HELLYERS ROAD 12 YEARS OLD
Tasmania, Single Malt - 46.2%, 70cl
The Hellyers Road distillery produces a single malt that is easily
recognisable through its overwhelmingly generous, mellow and
fruity personality. However, behind this easily accessible veneer
lurks an original and multi-facetted single malt. Its complexity
is beautifully illustrated by this 12 year old version – with its
aquatic nose, medicinal palate and apricot finish.
Profile: fresh, indulgent. Ripe fruits (plum, orange, apricot) and
candied fruits, accompanied by grassy notes (alfalfa). Maritime
temperament (watercress, seaweed) that evolves to become
more medicinal (balm).
P.172 TASTING NOTE
HELLYERS ROAD PORT MATURED
The malt used by the Tasmanian distillery, Hellyers Road, in the
production of the single malt it has been distilling since 1999
is essentially grown on site. The fresh air favours a long maturation process and contributes to its natural and earthy personality. This version, matured in Port casks and bottled at cask
strength, opens by giving free reign to the Port before allowing
Hellyers Road’s strong-minded, rustic, yet smooth personality
to take over.
Profile: ample, original. Fruity (black cherry, grape, lime),
floral (heady flowers) and sweet pastry notes (nougat, vanilla)
enriched by Port, gingerbread and vanilla.
P.173 TASTING NOTE
THE NEW ZEALAND 25 YEARS OLD
New Zealand, Single Malt - 46%, 50cl
The Willowbank Distillery was founded in 1974 in the city
of Dunedin (Edinburgh in Gaelic) and produced a single
malt named «Lammerlaw.» It was closed down in 1997 and
dismantled in 2000. The distillery’s last 600 casks were bought
by the New Zealand Whisky Company. This venerable 25 year
old version is a wonderful expression of the fruity, lively, salty
and slightly medicinal style of this New Zealand whisky.
Profile: dynamic, exotic. Spices (clove, star anise) and fruits
(mango, passion fruit, banana). Sweet pastries (citrus tart,
Calisson d’Aix), mineral. Earthy notes with hints of gentian
roots.
P.177 TASTING NOTE
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fine whiskies
oceania
COLLECTORS
Tempus fugit. Single malts from a bygone age are imprinted
with the indelible marks of their epoch. When a distillery is
dismantled, they remain the sole witnesses of a lost golden
age. In our cabinet of rare curiosities it is the Scottish and
Japanese whiskies that occupy the foreground.
20, 30, 40 years… we have much to learn about the past from
these venerable age-old whiskies! It is incredible to think that
a 40 year old Nikka was most certainly touched by Masataka’s
genius, that a 1978 Brora has conserved the subtle peaty language
of the Highlands, or that the Japanese single casks produced by
the legendary but forever lost Karuizawa distillery still preserve
intact their ebullient expression. Distilleries that are still living,
such as Dalmore and Glenrothes, present collections that are
rare both in terms of their limited editions and their unique,
beautifully crafted bottles. Welcome to this disproportionately
large, living museum in which the curiosities enclose something
of the divine.
THE NIKKA 40 YEARS OLD
Japanese Blend - 43%, 70cl
Limited edition of 900 carafes
40 – the age of maturity and the age at which Masataka
Taketsuru established his company Nikka. This
expression paints a sensitive and nuanced account of its
creator’s complex career path. Oscillating between two
very distinct moods: twilight (undergrowth, precious
wood, noble spices, caramelised fruits) and daylight
(exotic fruits, red fruits, citrus fruits, juniper berries),
transcended by the purity of its water source, such an
elixir which grants eternal youth.
Profile: noble, generous. Complex precious wood,
caramelised apple, spices, malted barley and dried
fruit notes. An exotic profile (passion fruit, mango) with
vanilla and herbal notes on the palate.
P.180 TASTING NOTE
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fine whiskies
{ ABERLOUR }
ABERLOUR
HUNTING CLUB V
Speyside Single Malt
The world of hunting is encapsulated
by the three 15 year old single casks
(aged using two different processes),
the 17 year old and the special
A’Bunadh batch that compose this
Aberlour Hunting Club V Collection,
enclosed within a luxurious leather
case. Aged in oloroso sherry casks,
each of these 5 versions bring their
own personal touch to an opus
draped in bright colours and dazzling
fruit, citrus, spice and aromatic plant
nuances.
P.162 TASTING NOTE
ABERLOUR 15 YEARS OLD - 59.3%, 35cl
Cask #7502 - First Fill Spanish Oloroso Sherry Butt
Profile: rich, intense. Liquorice and fruity notes (walnut, cherry
liqueur). An abundance of dried and candied fruits (apricot, grape),
flowers (peony) and spices (cardamom, nutmeg).
ABERLOUR 15 YEARS OLD - 57%, 35cl
Cask #4334 - Second Fill Spanish Oloroso Sherry Butt
Profile: silky, refined. Subtle green liquorice spicy (cinnamon, ginger,
chilli), and fruity notes (apple, pear, Mirabelle plums, oranges).
Vanilla, cocoa, praline and grassy aromas.
ABERLOUR 17 YEARS OLD - 56%, 35cl
Cask #5938 - First Fill Spanish Oloroso Sherry Butt
Profile: complex, balanced. Honey-sweet, spicy (grey peppercorn, star
anise, clove) and floral notes (honeysuckle, iris). An abundance of
fruits (wild strawberries, candied apples, plum, blackberry).
{ GLENMORANGIE }
GLENMORANGIE PRIDE 1978
This second Glenmorangie «Pride,» crafted by Bill Lumsden, was first aged for
19 years in bourbon casks before being finished for 15 years in casks which
had contained a premier grand cru classed French claret. It is the longest
ever period a whisky produced by the Tain distillery has undergone extramaturation. A total of five casks has resulted in the production of 700 carafes
created by Baccarat’s designer, Laurence Brabant.
Profile: rich, concentrated. Chestnut, cedar and salted butter caramel notes.
Indulgent almond paste, cooked apples and black fruits. A menthol and spicy
freshness.
P.172 TASTING NOTE
ABERLOUR A’BUNADH - 60.6%, 35cl
AHC Special Batch - Selected First Fill Spanish Oloroso Sherry Butt
Profile: powerful, smooth. Blackcurrant jam, accompanied by dried
currant and cinnamon aromas. Spicy, fruity (poach pear), liquorice
and creamy notes (vanilla, coconut).
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fine whiskies
scotland, collectors
{ DALMORE }
{ DALMORE }
THE DALMORE 46 YO, 1964
THE DALMORE 19 YO, 1992
Constellation Collection
Single Cask #09/693
Single Cask #18
This prestigious Constellation Collection is a
product of the joint collaboration between Richard
Paterson, master blender, and Ian Mackay, director
of the Dalmore distillery. This 1964, matured for 43
years in an American white oak cask before being
refined for three years in a European oak Matusalem
oloroso sherry cask, is one of the collection’s most
precious gems. The tasting experience is unique
and transcends space and time.
Dalmore’s Constellation Collection consists of 21
exclusive and limited edition single cask whiskies
created between the years 1964 and 1992. The
youngest member was matured for 10 years in
an American white oak (quercus alba) first fill
Kentucky Bourbon barrel before being refined for
9 years in a European oak (quercus robur) Port
pipe. We were seduced by this 1992 during a visit
to the distillery in 2011 before it had even been
bottled.
Profile: refined, generous. An abundance of exotic
fruits (banana, mango, passion fruit, pineapple…),
vanilla and heady flowers (ivy, honeysuckle).
Menthol and sweet pastry notes (crème brûlée,
chocolate, vanilla).
Profile: balanced, smooth. Fruity (candied
oranges, quince, pineapple) and floral (iris,
honeysuckle) ambiance. Incense, dried fruit (soft
almonds, cashew nuts) and chocolate notes.
P.168 TASTING NOTE
P.169 TASTING NOTE
70
71
fine whiskies
{ BEN NEVIS - OLD PULTENEY }
{ GLENROTHES }
BEN NEVIS 25 YO SHERRY CASK
This Ben Nevis is so self-assured that it is difficult to resist
it. Baroque, spontaneous, abounding in generosity, it strikes
a chord and allows our deeply buried childhood memories
to resurface. Its ability to go back in time without ageing is
surely the privilege of the great. Superb.
Profile: spicy, dynamic and malty. Aromatic plants (verbena,
rosemary, laurel), exotic fruits (guava, lychee, passion fruit).
Subtle hints of white tobacco.
P.165 TASTING NOTE
OLD PULTENEY 35 YO
Produced by Malcolm Waring, the distillery’s director, this
venerable Old Pulteney was aged in ex-bourbon and exsherry casks. Bottled at cask strength and non chill-filtered,
it demonstrates a great amount of freedom and takes us
on a delightful tour of Wick, where we can contemplate the
beauty of its aromas and flavours.
Profile: ample, smooth. Exotic fruits, vanilla, toffee,
walnut, fleur de sel and curry. Honey and roasted notes.
Aromatic plants (verbena, sage) and heady flowers.
P.178 TASTING NOTE
THE GLENROTHES 1969
EXTRAORDINARY CASK
Single Cask #11485
Distilled on 10th July 1969, this is the second Glenrothes
release to be bottled under the “Extraordinary Cask” label.
Carefully selected by Ronnie Cox, the distillery’s emblematic Cellar Master, this series is limited to 133 bottles and
was produced in an old bourbon cask numbered 11485. It is
a worthy successor to the first Extraordinary Cask distilled
in 1970.
Profile: grassy, indulgent. Cut hay and green malt. Lactic
(yoghurt, almond milk) and spicy (nutmeg, cinnamon,
ginger) notes. Exotic fruit and fresh menthol notes.
P.172 TASTING NOTE
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fine whiskies
GLEN GRANT 1955
The Dram Takers
Single Cask #845 - First Fill Sherry Hogshead
This venerable version of Glen Grant welcomes us laden with
a range of sumptuous gifts. It is particularly extraverted and
expresses itself on a rare but intensely fresh, mineral and acidic
tone. Its timeless texture whisks us off to distant idyllic lands of
bygone childhood days.
Profile: powdery, heady and tropical. A bouquet of flowers (peonies,
broom) and fruits (dates, apricots, peonies) with hints of spice.
Sandalwood and red fruit notes.
P.171 TASTING NOTE
BRORA 1978
Rare Old Collection
With its peaty and smoky personality more akin to an Islay than a
Highland single malt, Brora holds a special place for Scottish single
malt amateurs. History reminds us that many of the distilleries were
closed down in 1983: Port Ellen, Linlithgow, Glen Mhor, Glen Albyn,
Millburn, Glenugie, Glenlochy… For this reason, Brora 1978 is also
the evocation of a paradise lost.
Profile: delicate, nuanced and mineral. Toffee, coffee and fresh
tobacco. Fruity (candied lemon, rhubarb and black fruits) and
smoky notes (bacon). Other fruits (plum) and spices (pepper)
emerge.
P.166 TASTING NOTE
ROSEBANK 1989
Rare Old Collection
Lowland Single Malt - 46%, 70cl
Rosebank can be classed alongside Brora and Port Ellen in the
pantheon of rare single malts. Time is of the essence to get to grips
with this refined and extremely scarce Lowland. Like many other
distilleries of the Lowlands, Rosebank practised triple distillation.
Its stills fell into indefinite silence in May of 1993.
Profile: delicate, grassy. Hints of liquorice stick, malted barley,
hazelnut and young almonds. Floral and fruity notes (green apple,
grapefruit).
P.179 TASTING NOTE
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fine whiskies
LONGMORN 1973
Rare Vintage Collection
The long-term relationships fostered between Gordon & MacPhail
and several Speyside distilleries have given rise to a «semi-official»
collection of single malts. Amongst these distilleries, Longmorn
holds a special place by virtue of its unique style, obtained from
maturation in sherry casks.
Profile: a cornucopia of fruits, including griotte cherries, passion
fruit and fruit puree. Almond liqueur. Spices (cinnamon, clove) and
toasted oak. Praline and roasted coffee grains. Empyreumatic.
P.176 TASTING NOTE
TAMDHU 1971
The MacPhail’s Collection
Since 1950, the Tamdhu distillery malts the entirety of its barley
following the mechanic Saladin process (saladin box maltings). This
version, matured in second fill sherry casks evokes the exceptional
1970 from the Rare & Old collection - bottled by Gordon & MacPhail
at the beginning of the new millennium. It is less marked by the
sherry however, and both spicier and more heady than the 1970.
Profile: ample, indulgent. Fruity (Zante currants, lime), floral (geranium, broom), vanilla and tertiary notes. An abundance of spices
(cinnamon, ginger).
P.179 TASTING NOTE
MACALLAN 1966
Speymalt Collection
Gordon & MacPhail’s «Speymalt» collection pays homage to
Macallan, one of Scotland’s most emblematic distilleries. This unique
collection is composed of old and venerable vintages: 1938, 1950,
1964, 1965, 1970, 1972… and this 1966, with its palette of colours,
captivating perfumes and exquisite flavours. Unsurprisingly, it
marks the memory of those who taste it. The poet, Alphonse de
Lamartine’s phrase: “O time, cease your flight”, seems particularly
appropriate.
Profile: rich, captivating. A diverse range of woody, chocolaty,
vanilla and mineral aromas that mix with an evocative sherry
woodiness. Green malt, aromatic plants, flowers and spices follow.
P.176 TASTING NOTE
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fine whiskies
{ KARUIZAWA }
{ KARUIZAWA }
KARUIZAWA 1978
KARUIZAWA 1980
Japanese Single Malt - 63%, 70cl
Single Cask #6476 - Ex Bourbon Barrel
This Karuizawa could have been the source
of inspiration for Arcimboldo’s series
of paintings entitled The Four Seasons.
Whilst these masterpieces celebrate the
forms and colours of fruits and vegetables,
the Karuizawa encapsulates their fruity,
floral, malty, smoky and delicately woody
aromas. It is a fervent tribute to those
who, until 2000, continued to distil this
legendary single malt.
This Karuizawa is strong at the beginning
of each stage of the tasting process. The initial nose is turbulent and eager to reveal its
secrets. The attack is somewhat calmer and
gently yet confidently reveals its fruity attributes. Finally, the finish reminds us that
Karuizawa is first and foremost synonymous with “eloquence” and “noble expression”.
Artifices Series
Retro Label
Profile: invigorating, acidic. Alfalfa
and malted barley notes. Fresh fruit
(yellow melon, white peach, Mirabelle
plum, Williams pears), aromatic plants
(coriander, dill) and lemon tart aromas.
Profile: rich, balanced. Malted barley
(Golden Promise) and candied fruit
notes (lemon, pear). Both creamy (vanilla
flavoured rice pudding, salted butter
caramel) and extremely fruity (apple, pear,
banana…).
P.174 TASTING NOTE
P.174 TASTING NOTE
KARUIZAWA 1979
KARUIZAWA 1981
Japanese Single Malt - 58.8%, 70cl
Single Cask #136 - Ex Sherry Cask
This version is a perfect illustration of Karuizawa’s wild and indomitable personality. Always in perfect control of the situation, its one request is that we agree to be
taken by the hand, eyes closed, and immersed in an explosive palette of aromas and
flavours. Once arrived at our destination,
the taster discovers a remarkably complex
and serene world in which each individual
note has a crystal clear tonality.
This version prefers the reality of the present moment to the future and its down to
earth personality forbids the taster from
enjoying a moment’s respite. Its discourse
is powerful, persuasive and authoritative.
Although the different stages of the tasting
process are intimately interwoven, each
has the rare quality of possessing its own,
unique ambiances. Highly sensitive, this
Karuizawa is absolutely splendid.
Profile: smooth, consistent. Fruity (orange,
clementine, rhubarb, black fruits), spicy
(nutmeg, clove) and aromatic (coriander,
parsley) notes. Humid earth and vanilla
aromas.
Profile: ample, elegant. Dominant fruit
notes (rhubarb, candied oranges, prune,
strawberry, redcurrant). Noble spices
(cardamom, cumin, clove). Cocoa beans and
salted butter caramel.
P.174 TASTING NOTE
P.175 TASTING NOTE
Retro Label
Artifices Series
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fine whiskies
japan, collectors
MICRO
DISTILLERIES
These are multiplying exponentially. These past few years
have witnessed a boom in the small-scale production
of whiskies and other spirits from local raw materials
distilled in high-technology stills.
The late 20th century witnessed a renaissance of microdistilleries, inspired by English micro-breweries. Almost a
century after the complete disappearance of thousands of
distilleries as the result of prohibition, the United States became
a fertile ground for artisanal distillation. Micro-distillation
flourished throughout American vineyards, breweries and farms
as one by one the American states lifted their ban on alcohol
production. This phenomenon has spread throughout the world
and today the whiskies, gins, vodkas and other spirits produced
by Italian, French, Japanese and Australian “farms” look set to
enjoy a successful future.
DOMAINE DES HAUTES
GLACES S11#03
France, New Organic Rye Spirit - 46%, 70cl
Climat Les Gabert is elaborated with rye harvested
in 2011 and is the Hautes-Glaces distillery’s latest
creation. In May 2012, four 600 kg malt batches
underwent a direct heat double distillation before
being matured for 18 months in French ex-cognac
oak barrels. They were then refined for 7 months in
new oak fine grain barrels from the Tronçais forest.
Suffice to say that this harvest 2011#03 is wonderfully balanced, fresh and a dazzling celebration of
the rye cereal.
Profile: fresh, rustic. Majestic rye notes dominate
the palate. It has a vegetal, spicy (clove, nutmeg)
and fruity (Mirabelle plum, peach, citrus)
personality. Hints of vanilla and praline aromas.
P.169 TASTING NOTE
80
fine whiskies
{ PUNI }
{ BAKERY HILL }
PUNI OPUS 1
Italy, New Spirit - 53.72%, 50cl
Last year, we presented Pure and Alba, the young Italian
distillery’s first two creations. This year, the Ebensterger
brothers give us the opportunity to walk down a peat-lined
path and discover their new «Opus 1». The first sequence
recalls the distillate. When aired, this version expresses
great maturity, despite its young age.
Profile: lively, balanced. Centred on the peat. Fruity (citrus)
and liquorice notes. Spicy (clove) and dark chocolate
aromas.
P.179 TASTING NOTE
BAKERY HILL DOUBLE WOOD
Australia, Single Malt - 46%, 50cl
The Bakery Hill distillery was established in the State of
Victoria in 1998 by the biochemist David Baker and the first
distillate was produced in 2000. The unpeated barley is
bought from a local Australian producer whilst the peated
barley comes from the United Kingdom. It is matured in 50
litre casks to maximise the influence of the wood. This sundrenched, rich, double wood version was matured in French
oak casks.
Profile: smooth, expressive. A combination of malted, fruity
(candied citrus fruit, apple, pear, pineapple), spicy (pepper,
nutmeg) and light woody (oak) notes. Coconut milk and
vanilla.
P.164 TASTING NOTE
BAKERY HILL PEATED MALT
Picks and shovels are the symbols that best describe the
pioneering character of this Australian single malt. Although Bakery Hill Peated Malt was first produced by crafting whiskies made from British peated malt, it now uses
«Schooner,» an exclusively Australian malt, dried above an
Australian peat fire.
Profile: intriguing, indulgent. Smoky (wood fire), fruity
(apricot, exotic fruits) and liquorice notes mixed with
salted butter caramel and oak. Spicy and medicinal aromas
(camphor, eucalyptus).
P.164 TASTING NOTE
82
83
fine whiskies
italy / australia, micro-distilleries
{ SONOMA - DAD’S HAT }
{ DRY FLY }
DRY FLY CASK
STRENGTH WHEAT
2ND CHANCE WHEAT
California, Wheat Whiskey - 47%, 70cl
Washington, Cask Strength Wheat Whiskey
60%, 70cl
Founded in 2010 by Adam Spiegel,
this wheat whiskey is produced using
stills heated over a naked flame. It has
been baptised “2nd Chance” and is
developed from a mixture of unmalted
wheat and malted rye. An unmistakable
embodiment of the Sonoma style, this
new version is powerful and exuberant
whilst remaining fresh and airy.
Straight from the state of Washington,
this is the first small batch from the Dry
Fly distillery to have been entirely made
from wheat and bottled at cask strength.
It is remarkable for its subtlety, uprightness and complexity. Though respectful of
its roots, it does not hesitate to broaden
its horizons and confidently branches out
into the world of single malts matured in
sherry casks.
Profile: exuberant and dynamic. Ripe
fruit aromas and powerful spicy notes.
The palate is lactic (rice pudding,
coconut) and grassy with hints of
menthol. The finish returns to fruity
and floral notes.
Profile: a floral perfume (roses, peonies,
honeysuckle and irises), toasted fruits
(walnut, sweet chestnut), red fruits and
grassy notes. Dates, toffee and cocoa
beans.
P.162 TASTING NOTE
P.169 TASTING NOTE
DAD’S HAT RYE
PORT WINE FINISH
DRY FLY TRITICALE
Pennsylvania, Rye - 47%, 70cl
Washington, Rye/Wheat Spirit - 44%, 70cl
This version, refined in Port casks,
demonstrates the same quality as its
quarter cask refined counterpart from
the same collection. Amateurs will be
particularly seduced by its capacity
to exploit the Port till the very end
in order to obtain a mature, rich and
mellow personality. The mid-palate is
particularly indulgent and promises
an exciting range of new and coherent
flavours.
A little nod to fly fishing, Dry Fly is the
name of a young distillery founded
in 2007 by Don Poffenroth and Kent
Fleischmann in the heart of Washington
State. The distillery is equipped with German “Christian Carl” pot-column stills
and has produced this particular version
from the triticale cereal – a hybrid of rye
and wheat grains. The result is a remarkable balance between rustic and fine,
indulgent and tonic characteristics.
Profile: ample, tense. A mixture of
spices (cumin, cinnamon), salted butter caramel and fruits (apricots, citrus
fruits). Floral (rose, peony) and empyreumatic notes (menthol, eucalyptus).
Profile: indulgent and tonic. Fruity exuberance (Turkish delight and frangipane
tarts). Lemon notes. Cereals (rye) and
chopped herbs. Acacia honey. Spices
(white and pink peppercorns…).
P.168 TASTING NOTE
P.169 TASTING NOTE
84
85
fine whiskies
usa, micro-distilleries
{ RANSOM }
{ RANSOM }
RANSOM OLD TOM GIN
Oregon, Gin - 44%, 70cl
Old Tom Gin was jointly crafted by Tad Seestedt and the historian
and mixologist, David Wondrich, from a recipe dating back to
the mid-1800s. A base wort of malted barley is combined with
an infusion of botanicals in high proof corn spirit. The final
distillation is run through an alambic pot still in order to preserve
the maximum amount of aromatics, flavour and body. Only the
“heart of the hearts” is retained for this special bottling.
Profile: a well-balanced sweet/savoury combination. The
aromatic palette is dominated by orange peel, juniper berries,
corn and malted barley. Hints of citrus fruits (clementine, lemon,
grapefruit).
WHIPPER SNAPPER
Oregon, New Spirit - 42%, 70cl
The Ransom distillery was founded in 1997 by Tad Seestedt in
the city of Sheridan, in Oregan. It has been certified Organic since
2011. As well as «grappa,» gin and vermouth, the distillery also
produces a whiskey called “Whipper Snapper”, which consists
of 79% corn and 21% malted and unmalted barley. It is matured
in French oak pinot noir wine barrels and in American new and
second oak casks. Original, even somewhat disconcerting, it is
endowed with a strong personality.
Profile: original and grassy. Coriander, juniper berries, cumin,
stone fruits (Mirabelle plum, peach). Heady (broom, iris), vanilla.
Malted barley with dried fruits (almonds, figs) and incense.
P.180 TASTING NOTE
HENRI DU YORE’S
STRAIGHT BOURBON WHISKEY
Oregon, Bourbon Whiskey - 45.65%, 70cl
The famous bottler, Henri du Yores, gives his name to this straight
bourbon, produced from 56% corn, 31% rye and 13% malted barley.
It was initially matured in new American oak casks and refined in
French oak casks in order to maximize the quality and intensity
of its woody aromas. It is wonderfully complex – a feature that
enables it to reveal itself with an authentic and candid simplicity.
Profile: smooth, dynamic. Exotic fruits (mango, passion fruit) and
noble spices (cardamom, clove, coriander, cinnamon). Vanilla,
fruit liqueur and precious wood notes.
P.173 TASTING NOTE
86
87
fine whiskies
usa, micro-distilleries
FELIX QUI POTUIT RERUM
COGNOSCERE CAUSAS
Fortunate is he, who is able to know the causes of things
Virgile
90. RUM
108. COGNAC, ARMAGNAC, CALVADOS
118. SPIRIT BAR
138. TRIPLE A WINES, SHERRY, SAKE, BEER
RUM
From Caribbean rum to those of Latin America or Asia, from Brazilian cachaça and Haitian clairin,
choosing the right rum is like a treasure hunt where the entire globe is the playground.
Besides the current appellation legislation in place for Rhum Agricole from Martinique, other producer countries
and islands are not subject to any strict rules and regulations, which creates a certain amount of confusion within this category. However, under pressure from a few of the core producers such as the Neisson Distillery, or
independent bottlers like Velier, the players in this category have recently become aware of the necessity for «quality rums» to be part of a more transparent legal system. Rum’s success is also being bolstered by the emergence
of newcomers to the category such as India and Thailand that draw upon a long ancestral tradition of sugar cane
farming. But the future also belongs to the small producers who are going back to traditional methods of production like using, for example, double column or pot stills in order to distill pure sugar cane juice.
TOM & JERRY
(Use punch-bowl for the mixture)
- 5 lbs. Sugar
- 12 eggs
- 1/2 small glass of Jamaica rum
- 1 1/2 teaspoonful of ground cinnamon
- 1/2 teaspoon of cloves
- 1/2 teaspoon of allspice
Beat the whites of the eggs to a stiff froth, and the yolks until they are as thin as water,
then mix together and add the spice and rum, thicken with sugar until the mixture
attains the consistence of a light batter.
To deal out Tom & Jerry to customers: Take a small bar glass, and to one table-spoonful
of the above mixture, add one wine-glass of brandy, and fill the glass with boiling water,
grate a little nutmeg on top.
Adepts at the bar, in serving Tom & Jerry, sometimes adopt a mixture of 1/2 brandy,
1/2 Jamaica rum, and 1/2 Santa Cruz rum, instead of brandy plain. This compound is
usually mixed and kept in a bottle, and a wine-glassful is used to each tumbler of Tom
& Jerry.
This drink is sometimes called Copenhagen, and sometimes Jerry Thomas.
Jerry Thomas, How to mix drinks or The Bon-vivant companion,
Dick & Fitzgerald, 1862
90
fine spirits
{ CARONI }
{ CARONI }
CARONI 2000 SINGLE CASK
Trinidad, Rum - 70.1%, 70cl
«Present» is perhaps the adjective that best defines this Caroni
rum for indeed, the smallest interstice of its palette of aromas
and flavours is fully saturated. «Demanding» is another suitable
adjective to describe its fast-paced and spirited expression
that forbids the taster the slightest bit of rest. Thanks to these
two qualities, it gradually achieves what is most difficult to
obtain: elegance and nobility.
Profile: heady, refined. Terpenic and mineral notes (schist,
manganese). The orange and lime peel procure a great sense
of freshness, whilst the chocolate and heady aromas give it a
charming touch.
P.183 TASTING NOTE
CARONI 16 YO, 1998 FULL PROOF
Trinidad & Tobago, Heavy Rum - 64.5%, 70cl
Limited edition
Caroni distilled in 1998 is a true masterpiece. This Full Proof,
a blend of 18 bourbon barrels, is a true force of nature. It
is ardent and fiery and requires a trickle of water to get to
grips with the palate. This aromatic torrent is the best party
companion and when accompanied by a good cigar, it will keep
you coming back for more.
Profile: extremely woody (Bourbon vanilla). Spicy notes
(gingerbread, cinnamon), exotic fruits (pineapple, flambée
bananas, mango) and liquorice. A mineral and heady touch.
Leather aromas.
P.182 TASTING NOTE
CARONI 16 YO, 1998 HIGH PROOF
Trinidad & Tobago, Heavy Rum - 55%, 70cl
Limited edition
This small batch of 18 bourbon casks is perfectly mastered and
with its harmonious blend of aromas it verges on the divine. It
invites us to undertake a journey of discovery. Like other great
single malts, this Caroni is in the prime of life.
Profile: mischievous. Ginger, cardamom and citrus peel notes
with hints of mint, freshly cut grass, honey and encaustic. It
has a subtle mineral character (petrol notes).
P.183 TASTING NOTE
92
93
fine spirits
trinidad & tobago, rum
{ DEMERARA DISTILLERS }
{ DEMERARA DISTILLERS }
DIAMOND & PORT
MOURANT 1995 <SV> PM
Guyana, Rhum Traditionnel - 62.1%, 70cl
DIAMOND 15 YEARS OLD,
1999 DEMERARA <S>
The idea of uniting Diamond and Port
Mourant seems outrageous, and yet this
is exactly what Luca Gargano has chosen
to do. A true visionary, he predicted that
the palate would express Port Mourant’s
forceful and violent nature whilst the finish
would be softened by Diamond’s wisdom
and serenity. The result is a perfectly
balanced rum, which fuses together the
best of both worlds. Superb from start to
finish.
This Diamond’s initial nose gives the
wholly unexpected impression of being
part-rum, part-fruit liqueur and continues
to destabilise the taster throughout the
entire tasting process with its basket of
strawberries, raspberries, blackcurrants
and blackberries until eventually, the heady
flowers and exotic fruits begin to emerge.
Profile: pulpy, lively. Floral (rose, geranium),
fruity (orange, fig, walnut, mango),
chocolaty and young woody notes. Hints of
eucalyptus and sugar cane.
Profile: elegant, smooth. An abundance of
fruits (red fruits, guava, orange, peach) and
flowers (rose, peony). Woody, vinous (sherry,
Port) and spicy (ginger, cinnamon) notes.
P.184 TASTING NOTE
P.184 TASTING NOTE
UITVLUGHT
17 YEARS OLD, 1997
DEMERARA ULR
ENMORE & PORT
MOURANT 1998 EHPM
Demerara Rum - 62,2%, 70cl
Limited edition to 848 bottles
Beneath the surface of this unpronounceable rum, hides an extraordinary
finesse and a wonderfully precise palette
of aromas and flavours. These qualities
are revealed through its expression, which
faithfully transcribes the subtleties of the
Guyanese language; through its vivacity,
which walks us through vast, exotic and
luxuriant landscapes; and through its sense
of balance achieved through its refined
structure.
From the union of spirits from two rare
and unique sets of stills – a Coffey still
constructed entirely of wood (Enmore)
and two period pot stills with wood pots
(Port Mourant) – is born this rum, a true
reflection of what the Demerara Distillers
were producing at the end of the 1990s.
Aged separately, they were then married
together in three barrels in order to give us
this unique version in a very limited series.
Profile: ample, powerful. Purée (apple,
rhubarb), vanilla and fruity notes
(clementine, orange, apricot). An abundance
of spices (cardamom, cinnamon, nutmeg)
and precious wood essences (sandalwood).
Profile: between tropical fruit and citrus
fruit. Spicy notes (cloves, cardamom) and
the sweetness of vanilla. Buttery caramel,
petrol, asphalt, with a touch of burnt
rubber.
P.189 TASTING NOTE
P.184 TASTING NOTE
94
95
fine spirits
guyana, rum
NEISSON 1995 SINGLE CASK
{ NEISSON }
Martinique, Rum - 48%, 70cl
Since its creation in 1931, the family-owned Neisson distillery
produces agricultural rums in the purest Martiniquan fashion.
This venerable 19-year-old version, selected jointly with Luca
Gargano (Velier Rums) has proudly stood the test of time. The
1995 vintage allows the oak to fade softly into the background,
giving full expression to an abundance of fruits and spices in a
manner that can be described only as pure poetry.
Profile: empyreumatic and ample. Oriental notes (precious
wood, date) and exotic notes (mango, coconut). Round, creamy
and opulent.
P.186 TASTING NOTE
NEISSON 2005
STRAIGHT FROM THE CASK
At the prime of its life, this 9-year-old version matured in
distillery cellar n°5 is extraordinarily persuasive. In order to
better seduce the taster, it begins by deploying a classic woody
and fruity palate before exposing its exotic and extraverted
character.
Profile: intense and sun-drenched. Floral aromas (peony,
honeysuckle), Hints of spice (cinnamon, clove). Wonderfully
fresh (freshly cut sugar cane).
P.187 TASTING NOTE
NEISSON 2010
Limited edition of 120 bottles for each series
Distilled on 6th July 2010, this version was produced from a
190 litre single ex-bourbon cask. Immersed into the world of
Scottish single malts, this rum reveals a more traditional and
less luxuriant palette of aromas and flavours than usual. Each
bottle has been hand painted, making this limited edition even
more unique.
Profile: lively, fresh. A mixture of fruits (pear, apple, pineapple,
banana), soft spices (cardamom, cinnamon) and roasted notes.
Hints of flowers and vanilla.
P.187 TASTING NOTE
Left to right:
Le Coupeur
L’Amarreuse
La Distillerie
96
97
fine spirits
martinique, rum
{ KARUKERA }
{ BIELLE }
KARUKERA 2000 FÛT UNIQUE
SAUTERNES CASK FINISH
Guadeloupe, Rhum - 46.5%, 70cl
Wine exerts a strong influence over this Karukera, which was
matured in bourbon casks before being refined 6 months in
Sauternes premier cru casks. Indeed the intense sweet, exotic
and candied fruit flavours that emanate from the Sémillon,
Sauvignon and Muscadelle grapes - a consequence of the noble
rot phenomenon (botrytis cinerea) - are prominently featured
both in the nose and the palate.
Profile: round and powerful. Candied fruits, dried fruits
(pears, plum, pistachios) and spices (black pepper and hot
pepper). Heady rose aromas with hints of pepper and leather.
P.185 TASTING NOTE
BIELLE 1998
Marie-Galante, Rhum Agricole - 45%, 70cl
This version, distilled in 1998 and bottled in 2009 is a perfect
illustration of the precise, delicate and complex personalities
of the rums produced by the Bielle distillery, located on a
110 metre high plateau. The treasures it contains are readily
accessible – one merely needs time to discover them. It is
radiant, generous and elegant. In short: a classy rum.
Profile: delicate, tender. Rich in exotic fruits (plantain
bananas, pineapple, mango), vanilla and geraniums.
Butterscotch and gingerbread notes.
P.182 TASTING NOTE
BIELLE 2003
Marie-Galante, Rhum Agricole - 52.9%, 70cl
This rum, aged 8 years in oak casks and bottled at cask strength
without filtration beautifully embodies the style of the rums
produced by the Bielle distillery. It is a style that is both
evident - for it instantly reveals the main facets of its aromas
and flavours - and complex, as it possesses an uncommon
depth whilst endlessly seeking to discover new horizons.
Profile: rich, powerful. An abundance of fruits (orange,
pineapple, banana), sugar cane and flowers (bougainvillea,
geranium, rose), crowned with hints of spice (star anise, white
pepper).
P.182 TASTING NOTE
98
99
fine spirits
guadeloupe, rum
{ SAVANNA }
SAVANNA 8 ANS, 2002
TRADITIONNEL INTENSE
PORTO FINISH
Reunion Island, Rhum Traditionnel - 46%, 50cl
Single Cask #973 - Cognac cask
«I will blossom wherever I am taken» - is the motto inscribed on the labels of the Savanna distillery’s single
cask bottles. It explains why this traditional rum, aged
in cognac casks and bottled on 6th December 2002, offers us a cornucopia of flowers and delicate perfumes
right from the initial nose. Its exquisite woodiness and
the saline accents which delicately caress the palate
are the other highlights of this memorable tasting
experience.
{ MÉDINE }
PENNY BLUE
BATCH #002
Maurice Island, Rum XO Single Estate
43.2%, 70cl
Penny Blue is a single Estate XO Mauritius rum
and its name refers to the rarest stamp in the
world. It is blended from the finest rums of the
Médine distillery and matured in ex-cognac
or whisky casks. Doug McIvor, Berry Bros
& Rudd’s whisky expert and Jean-François
Koenig, Médine’s master distiller, selected the
most mature and balanced casks to produce
this n° 2 batch.
Profile: elegant, firm. The heady flowers (peony, lilac,
geranium) fade away to give full expression to the
woody, fruity (Mirabelle plum, orange, mango, lime),
roasted and vanilla notes.
Profile: lively, precise. Cocoa, liquorice, vanilla
and spicy notes (nutmeg, cinnamon). Heady
flower (carnation, iris), fresh fruit (bitter
oranges) and exotic fruit (pineapple, kiwi,
grapes) aromas.
P.188 TASTING NOTE
P.187 TASTING NOTE
SAVANNA 8 ANS, 2003
GRAND ARÔME
Reunion Island, Rhum Grand Arôme - 46%, 50cl
Single Cask #545 - Cognac cask
The Savanna distillery, founded between 1948 and
1950 by Emile Hugot, displaced its entire rum distillery to the Bois-Rouge site in Saint-André. It is one of
the few places in the world to produce “Grand Arôme”
rum which is made after an extremely long fermentation, and aged in casks. This powerful and rich single
cask has completely absorbed the oak notes inherited
from the 8 years it spent maturing in ex-Cognac casks.
It is impressive from start to finish.
Profile: deep, pulpy. Exotic (kaffir lime, agave,
pineapple, passion fruit), floral and spicy notes
(mustard). Coconut milk, Bourbon vanilla and
aromatic plant aromas.
P.189 TASTING NOTE
100
101
fine spirits
indian ocean, rum
{ SANTA TERESA }
{ ZACAPA - MOUNT GAY }
SANTA TERESA BICENTENARIO
Venezuela, Rum - 40%, 70cl
This vintage bears the name of its creator, Alberto J. Vollmer
and has been blended in the oldest casks of the distillery, some
of which contain 80 year old rums. It achieves a perfect balance
between the nose and the palate and uses fruity, floral and
spicy notes to highlight its particularly mellow and indulgent
character.
Profile: exotic and well-balanced. Aromatic plants (laurel
leaves, tea, linden) and hints of fruit. An abundance of spices
(curry, pepper, ginger, hot pepper).
P.188 TASTING NOTE
ZACAPA 2014 RESERVA LIMITADA
Guatemala, Rum - 45%, 70cl
This bottling is a blend of rums aged between 6 and 24 years in
a combination of sherry and charred American white oak casks,
before being refined for two years in white oak and French oak
casks, according to the “solera” ageing process. Ron Zacapa’s
master blender, Lorena Vasquez, evokes the “subtle mint,
peppered mint, oregano, laurel leaf, toasted wood and vanilla
flavours” that endow this limited edition with a wonderfully
original and mellow personality.
Profile: smooth, balanced. It is dominated by leather notes
before evolving towards citrus fruits, sugar cane and chocolate. Spicy (cinnamon, ginger), medicinal and sweet pastry
aromas (rum baba).
P.189 TASTING NOTE
MOUNT GAY BLACK BARREL
Barbados, Rum - 43%, 70cl
Mount Gay Black Barrel is master blender Allen Smith’s latest
version, blended using pot still rum and column still rum. This
appropriately named black barrel is aged in heavily charred
used Bourbon barrels which infuse it with an abundance of
spicy woody flavours.
Profile: exuberant, indulgent. Sugar cane, exotic fruit
(pineapple, banana), floral (geranium) and precious wood
(sandalwood) notes. Vanilla, medicinal and spicy aromas.
P.186 TASTING NOTE
102
103
fine spirits
south & central america / caribbean, rum
{ PLANTATION RUM }
{ PUSSER’S - RUM NATION }
PUSSER’S OVERPROOF
British Virgin Islands, Navy Rum
75%, 70cl
PLANTATION RUM
2003 ST LUCIA
In our 2014 Collection, we offered you
the chance to discover a selection of
Pusser’s rums, produced by Charles
Tobias and inspired by an old navy
tradition practiced until 1970 which
consisted in distributing to the sailors
their daily ration of rum. This year, we
give you the opportunity to discover this
new 75% overproof version that proudly
raises the Union Jack flag.
St-Lucia, Rum - 43%, 70cl
This plantation rum, matured in bourbon
casks, is wonderfully smooth and fresh
and offers a finish of thirst-quenching
infusions. It perfectly embodies the silky,
well-balanced style of the rums produced
by the house of Pierre Ferrand.
Profile: charming, well-balanced. Sugar
cane and banana aromas. Balsamic (pine,
cedar), dried fruit (prune) and spice
(clove, nutmeg) notes. Heady flowers
(geranium, peony).
Profile: powerful, exotic. Coconut, spicy
and exotic fruit notes (persimmon,
mango). Indulgent crème brûlée,
candied citrus fruit and praline
aromas. A varnished and vanillainfused woodiness.
P.187 TASTING NOTE
P.188 TASTING NOTE
PLANTATION RUM
BELIZE XO
RUM NATION JAMAICA
WHITE POT STILL
Belize, Rum - 41%, 70cl
Single Cask #2/14 - Pineau Finish
Jamaica, Rum - 57%, 70cl
If there is one thing to be said about
this rum produced in the small Central
American state of Belize, it is that it
enjoys unique and unusual surroundings.
The aromatic palette is composed of
geraniums and surprising, atypical
vegetable garden aromas. The palate and
finish – composed of red fruits, orange
blossom, linden, ivy and nettle - rival each
other in terms of originality.
Famous for its old rums, the oldest of
which are bottled under the label «Supreme Lord», the italian independent
bottler Rossi & Rossi invites us to
taste its first white rum. This delicious
liqueur is produced by Worthy Park, a
small Jamaican distillery established in
the village of St Catherine. When Fabio
Rossi is asked what distinguishes his
rum from the others, his response is:
“Personality, personality and even more
personality!”
Profile: delicate, mellow. Peppered mint
and vegetable garden aromas (courgette,
pumpkin). Sour oranges and a variety of
fruits (red fruits, exotic fruits). Hints of
vanilla.
Profile: smooth, floral. Intense spicy
(curry, cinnamon, hot pepper), exotic
(flambé banana) and floral (gardenia,
geranium) notes. Faint liquorice aromas
followed by truffle.
P.187 TASTING NOTE
P.188 TASTING NOTE
104
105
fine spirits
central america / caribbean, rum
{ CHALONG BAY - AMRUT }
{ YAGUARA }
CHALONG BAY
Thailand, Pure Cane Juice Rum - 40%, 70cl
The Chalong Bay distillery was established by a young French
couple whose ambition it was to produce rum in the birthplace
of sugar cane. It is situated in Phuket and is equipped with a still,
brought from France after 40 years of loyal service in Armagnac.
The resulting rum is wonderfully fresh, strongly aromatic and
celebrates one fruit in particular: the lychee.
Profile: tall and slender, powerful. Exotic (coconut, vanilla,
lychee) and a range of citrus notes. Fresh cane juice and agave
aromas. Lavender honey, spices and heady flowers.
P.183 TASTING NOTE
AMRUT TWO INDIES RUM
India, Rum - 40%, 70cl
Created by the Indian Amrut distillery from a blend of rums from
both India and the Caribbean (more exactly from Jamaica, British
Guyana and Barbados), Two Indies Rum shows its fruity notes in
a particularly exuberant and varied manner: fresh fruit, exotic
fruit and citrus fruit are all present on both the nose and the
palate. The result is perfect harmony, and the coming together
of the two Indies: the historic Indian sub-continent and the East
Indies discovered by Christopher Columbus.
Profile: charming, intensely fruity. Exotic fruits (persimmon,
guava, pineapple), fresh fruits (apple, Mirabelle plums,
redcurrants) and candied fruits (lemons). Spicy (clove, nutmeg),
liquorice and chocolate notes.
P.182 TASTING NOTE
YAGUARA
Brazil, Cachaça - 41.5%, 70cl
Produced by the fifth generation of owners, Yaguara cachaça is
distilled in the heart of Brazil from organic sugar canes cut by
hand, using only machetes. The fermentation process is slow and
is carried out using yeast strains obtained from a 200 year old
family recipe. The distillation takes place in a small 750 litre still
and the blending is undertaken by Erwin Weimann, one of the
most famous master-blenders in the world of cachaça.
Profile: rich, generous. Very ripe exotic fruits (banana, papaya)
and dried apricots. Perfumed camomile, lemon and citronella
notes. Hints of spice (ginger, chilli).
106
107
fine spirits
asia, rum - brazil, cachaça
COGNAC
ARMAGNAC
CALVADOS
Let us remove the dust, once and for all, from French spirits and allow Cognac, Armagnac and Calvados to rival the world’s greatest spirits! Indeed,
France possesses a wealth of local traditions and talent that enables it to
constantly renew itself.
Like whiskies and rums, these aged spirits are the result of an age-old savoir-faire,
combined with an experimental handling of stills and ageing processes. And like
whiskies and rums, these French spirits feature on the wine lists of Paris most
prestigious bars. Landier and Drouin are two examples of families who, by passing down their virtuous know-how from generation to generation, have produced
unique masterpieces that feature prominently in our cabinet of curiosities. These
include rare, clear, vintage Cognacs, Calvados atypically matured in banyuls and
sherry casks and unfiltered, cask strength Armagnacs, sourced by L’Encantada – an
enthusiastic spirits bottler who travels up and down the country to uncover the
finest quality spirits. This inestimable and intangible cultural heritage will ceaselessly continue to arouse our curiosity. It is time we turned our backs to French
coffee, cognac-flambéed scallops and the armagnac courses that puncture the main
meal and embrace an authentic renaissance!
«When playing a slow tune, a leveling system is put to work
[…]. And, depending on the length of the tune, the part’s
valence can be changed, reducing it for example to one onehundredth to get a drink that takes into account all of the
harmonies by means of a lateral regulator.»
Boris Vian, The Foam of the Daze, Gallimard, 1947
108
fine spirits
{ COGNAC LEYRAT }
{ RÉMI LANDIER }
COGNAC LEYRAT 59%
BRUT DE FÛT
Cognac - 59%, 70cl
Single Cask #FP188
This version, produced from the ugni blanc grape variety, matured in a single cask and bottled at cask strength, displays a
wonderfully rigorous and precise personality. Intensely fruity, it
is the perfect embodiment of the minimalistic and mature style
that characterises the cognacs made by Francis Abécassis, owner
of the Leyrat house. His ability to infuse the oxidation with just
the right degree of fruitiness gives this cognac a refined expression that achieves its climax on a trill of apricot notes.
Profile: subtle, elegant. Vinous (white grape), vanilla and exotic
fruit notes (banana, pineapple, passion fruit). Presence of dried
fruits (walnut, almond, date), delicate spices and liquorice.
P.184 TASTING NOTE
REMI LANDIER SPECIAL PALE
Cognac Fins Bois - 45%, 70cl
The latest creation of Jean-Yves Landier, founder and masterdistiller of the Rémi Landier cognac house, this « Special Pale »
expression is produced in family-owned vineyards situated in
the Fins Bois. Non chill-filtered, uncoloured and unsweetened,
this cognac is natural and fresh, yet at times reminiscent of rum
or of a Speyside single malt.
Profile: lively and original. Fruity (grapes first, then candied and
exotic fruits) saline and resinous notes. Dried fruits and spices.
P.188 TASTING NOTE
REMI LANDIER HÉRITAGE
Cognac - 43%, 70cl
Produced from a blend of Grande Champagne and Fins Bois
cognacs, the oldest of which were distilled in the 1970s, Héritage
has a remarkably youthful expression. The nose, palate, finish
and even the empty glass are permeated by a diverse, exquisite
and rejuvenating range of fruits that gives it a wonderful vitality.
Profile: indulgent, lively. Woody (precious wood essence), vanilla
and beeswax notes. An abundance of fruits (grape, prune, peach,
pear, strawberry), dark chocolate and heady flowers.
P.188 TASTING NOTE
110
111
fine spirits
france, cognac
{ PIERRE FERRAND }
{ VALLEIN TERCINIER }
PIERRE FERRAND 1975
Collection Privée
Cognac Grande Champagne - 44.8%, 70cl
Pierre Ferrand’s Logis Estate in Angeac is located in the «golden
triangle» of the Grande Champagne region of Cognac. Produced
in 1975, this version is an outstanding, unique and confidential
vintage. A very cold winter, a pleasant spring and a hot summer
enabled the grapes to achieve the epitome of their maturity,
resulting in an extremely well-balanced and fresh Cognac.
Profile: rich, lively. A profusion of candied fruits (Mirabelle
plums, apple), dried fruits (walnuts) and heavy flowers (lily,
iris). Medicinal (balm, camphor) and vegetal (sage, rosemary)
notes.
P.187 TASTING NOTE
VALLEIN TERCINIER
L’ÉROTIQUE LOT 69
Cognac Grande Chamapgne - 47%, 70cl
The creators of this Grande Champagne cognac describe it thus:
« L’érotique saw the light of day in 1969. It offers a tumultuous
aromatic experience in which ginger, cinnamon, vanilla,
liquorice and Szechuan pepper aromas fuse with a round,
mellow, long and penetrating palate enriched by roasted coffee
and chocolate notes. A moment of pure bliss.»
Profile: profound, seductive. Vanilla, agave, fresh fruits (melon)
and exotic fruits (pineapple, mango). Medicinal, camphor,
mineral, floral and liquorice notes.
P.189 TASTING NOTE
VALLEIN TERCINIER
PETITE RUE 71
Cognac Petite Champagne - 47%, 70cl
The Petite Champagne terroir, which straddles the Charente
and Charente-Maritime départements is well known for its
fine and complex cognacs. This 1971 vintage is particularly
extraverted and presents a series of extraordinary scent and
taste experiences. The palate demonstrates this beautifully by
taking us on a voyage between the Orient and the Caribbean.
Profile: voluptuous, balanced. A rich range of fruits (ripe
grapes, apricots, peaches) and spices (cinnamon, ginger). Floral
(geranium, honeysuckle, rose), mineral and menthol notes.
P.189 TASTING NOTE
112
113
fine spirits
france, cognac
{ L’ENCANTADA }
{ L’ENCANTADA }
L’ENCANTADA 1988
DOMAINE LE PARRE
Armagnac Ténarèze - 41%, 50cl
L’ENCANTADA 1994
DOMAINE LOUS PIBOUS
The world of spirits is often strengthened
by the paradoxes it encloses. The initial nose
of this Domaine Le Parre version is a typical
example. It is indisputably an Armagnac,
though it unmistakably evokes the scent of
tequila. Such complicity (we prefer this to the
term “duality”) results in a classic, yet extremely original Bas-Armagnac.
Bas-Armagnac - 53.7%, 50cl
Produced from Folle Blanche grapes, this
Encantada is young in spirit. The Folle Blanche
grapes draw attention to the floral aromas and
procure a refined palate. The finish exhales the
scent of Gascony and encourages us to enjoy
this generous Armagnac in the company of the
region’s fine, traditional cuisine.
Profile: firm, distinguished. Agave and lemon
notes evoke the scent of tequila. Fruity
(Mirabelle plums, apples, oranges), balsamic
and empyreumatic (cedar, thuya, musc)
aromas.
Profile: powerful, rich. Fruity (orange, apricot),
woody (oak), spicy (cumin, pepper) and
perfumed (linden, rose, gentian) notes. Pipe
tobacco, prune and flambé banana aromas.
P.186 TASTING NOTE
P.186 TASTING NOTE
L’ENCANTADA 1967
DOMAINE LE FRÊCHE
L’ENCANTADA 25 ANS
L’Encantada is a young company set up by a
handful of enthusiasts that bottles traditional
Bas-Armagnacs at cask strength. Often, these
originate from small-scale producers who have
not distilled for several years. This 25-year old
version is a blend of a Bas-Armagnac with a
Grand Bas Armagnac, whose terroirs are known
for the delicate and intensely floral and fruity
character of their liqueurs.
Located in the «Grand Bas» appellation area,
this 7 hectare estate distils an intensely
perfumed liqueur that is extremely evocative
of the terroir. The attack and finish display
prodigious mellow, fruity and oneiric traits.
The taster becomes immediately aware of the
importance of old vines in the production of
a great Armagnac.
Profile: rich, smooth. Fresh fruits (prune,
apricot, fig) and heady flowers (lily, iris). Toffee
and exotic fruits (mango, persimmon, passion
fruit). Creamy (almond milk) and earthy notes.
Profile: rich, mellow. Fruity aromas (sour
oranges, gooseberries, apricots, nectarines,
strawberries), spices, liquorice and chocolate. Heady flowers, musk and precious wood
essences.
P.186 TASTING NOTE
P.186 TASTING NOTE
114
115
fine spirits
france, armagnac
{ CHRISTIAN DROUIN }
CHRISTIAN DROUIN XO
PIERRE PIVET
Calvados Pays d’Auge - 42%, 70cl
Christian Drouin’s apple cider farm named «Fiefs
de Sainte-Anne» is located in the small town of
Gonneville, near Honfleur. After buying it in 1969,
he asked Pierre Pivet, a well-reputed travelling
distiller, to craft his first calvados. This XO an extremely harmonious blend of the Maison
Drouin’s finest vintages, each at least 20 years
old - is a moving homage to Drouin’s first ever
distiller.
Profile: elegant, refined. Fruity (ripe apples,
quince, pear), chocolaty, floral and spicy
notes (cinnamon, nutmeg). Honey, rancio and
sandalwood aromas.
P.183 TASTING NOTE
{ CHRISTIAN DROUIN }
CHRISTIAN DROUIN 4 YO
DOUBLE MATURATION
POMMEAU ET XÉRÈS
Calvados Expressions
Cask #F21, B4
Matured in pommeau casks and refined in
sherry casks, this Calvados from the Drouin
family proclaims its Pays d’Auge origins. Despite
being only 4 years of age and still enveloped
in the aromas and flavours of its distillation,
it nonetheless expresses a certain degree
of plenitude. It is wonderfully mischievous
and enjoys leading us down surprising paths
in order to throw us off course. Our job is to
unlock its secrets…
Profile: concentrated, firm. An abundance of
fruits (candied lemon, a range of fruit varieties,
almonds, fresh walnuts) and spices (black
pepper, nutmeg). Grassy and aromatic notes
(verbena, sage, cut hay).
P.183 TASTING NOTE
FÛT DE BANYULS
Calvados Expressions
Cask #F58, B3
Matured in banyuls casks, this Pays d’Auge
Calvados produced by Christian Drouin is
permeated by the aromas and syrupy flavours
contained within the prestigious catalan wine.
The oxidative and fruity banyuls notes are so
deeply wedged into the apple skins that it is
impossible to remove them without upsetting
the harmony of this magnificent liqueur.
Profile: subtle, smooth. The banyuls delivers
fruity (candied apricot, ripe apples, cherry
liqueur) and woody (precious wood essence)
notes. Spices (star anise, ginger) and dark
chocolate.
P.183 TASTING NOTE
116
11
117
fine sp
spirits
france, calvados
SPIRIT BAR
Our 2013 collection had already begun to reveal some of the world’s most prestigious bars. Two years later and we are just as passionate about these different
alcohol categories.
Craft spirits, wild fruit liqueurs, mezcals aged in cognac barrels, spicy vodkas, herbal
gins, yuzu liqueurs… the range is quite simply overwhelming. Consumed pure or in
a sophisticated cocktail prepared by a dandified barman, spirits have never enjoyed
such popularity. This extra touch is an important feature of the catalogue. It offers a
multicultural experience not to be missed and significantly enriches our journey through
space and time.
Don’ts for young Bartenders:
1. Don’t bring yourself into prominence before a crowd at the bar. Be
polite and approachable, but let them advance to you.
2. Don’t join in any conversation, but if it is general you may seem
interested.
3. Don’t volunteer any opinions unless your patrons express a desire, or
at least a willingness to hear you.
4. Don’t express your sentiments at all if at variance with the majority,
unless very important interests are at stake.
5. Don’t be too positive about things. You may be in error.
6. Don’t look fiercely at people, or talk loud and harshly, but cultivate
a smiling countenance and quiet, but firm tone of speech.
7. Don’t occupy too much space, but give your colleagues behind the
bar a chance.
8. Don’t fail to put things in their places, so that you and your
coworkers will know where they are when you want them.
The Mixicologist, C.F. Lawlor, lawlor & Co., Cincinnati 1895
118
fine spirits
{ THE 86 COMPANY }
{ TEMPUS FUGIT }
THE 86 COMPANY
FORD’S GIN
TEMPUS FUGIT
CRÈME DE NOYAUX
England, Gin - 45%, 70cl
Swiss, Liqueur - 30%, 70cl
Ford’s Gin is distilled by the London-based
Thames Distillers and is the result of the
collaboration between master distiller
Charles Maxwell and The 86 Company’s
gin expert, Simon Ford. It is produced
from juniper berries, coriander seeds, sour
oranges, lemons, grapefruit peel, jasmine,
iris garden angelica and cassia flowers. The
botanicals are steeped for 15 hours before
distillation in 500 litre stills. This slow
maceration process allows for the maximal
extraction of aromas and flavours.
This crème, produced by Tempus Fugit
Spirits, follows a traditional French
19th century recipe which uses fresh
apricot and cherry stones, sour almonds
and aromatic plants. Its magnificent
crimson colour derives from the natural
liqueur produced by the cochineals that
are added to it. Several years of research
were necessary and the result is breathtaking.
Profile: the apricot stones form the keynotes, followed by the cherry stones and
sour almonds. Hints of praline.
Profile: rich, intense. An abundance of
flowers (jasmine), spices (mainly coriander)
and juniper berries. The finish is composed
of slightly sour grapefruits.
THE 86 COMPANY
CABEZA TEQUILA
TEMPUS FUGIT
FERNET ANGELICO
Mexico, Tequila - 43%, 70cl
Simon Ford, Jason Kosmos, Sushan Zaric,
Malte Barnekow and Kris Roth are the
enthusiastic experts and representatives
of The 86 Company who search out spirits
all over the world. This tequila is the perfect example, produced artisanally by the
Vivanco family, tequileros for five generations, in their El Ranchito distillery in the
Los Altos region of Jalisco. Growing their
agave on the 800 hectares of the property,
this fruity and spicy spirit is their postcard
to us from Mexico.
Swiss, Liqueur - 44%, 70cl
Tempus Fugit’s Fernet Angelico is a
unique, traditional recipe made from
rare and exotic ingredients. As well as
aloe, quinquina, aniseed, angelica and
mint, other plants are used such as columba root, myrrh, saffron and white
agaric (a mushroom found growing upon
the larch). These last two ingredients
form the Fernet’s backbone.
Profile: fresh, rich. The green mint is
omnipresent. Fruity (blood orange, sour
orange), spicy (cinnamon, saffron, star
anise, ginger, Columba) and liquorice
notes.
Profile: powerful, smooth. Fruity (lemon,
citrus), spicy (black pepper, coriander, saffron), vanilla and mineral notes. Hints of
agave and honey from a range of flowers.
120
121
fine spirits
world, craft spirits
{ PROFESSOR CORNELIUS }
{ SIPSMITH }
PROFESSOR CORNELIUS
AMPLEFORTH’S
BATHTUB GIN
England, Gin - 43.3%, 70cl
This gin is made in very small batches
(between 60 and 80 bottles per lot) and
is produced using the method of Cold
Compounding infusing juniper berries,
orange and lemon peel, coriander,
cinnamon and cloves in spirit. It is
remarkably fresh, heady and spicy. The
oranges are wonderfully expressed and
occupy the foreground.
SIPSMITH
DAMSON VODKA 2012
England, Vodka liqueur - 28%, 50cl
Damson Vodka 2012
creation, produced
distilled in its own
plum liqueur has an
fruity personality.
Profile: rich, balanced. An abundance of
citrus fruits. Spicy (coriander, cinnamon,
clove), floral (heady flower) and fruity
(sour orange) notes.
is Sipsmith’s latest
with barley vodka
stills. This Damson
extremely spicy and
Profile: it oscillates between plums and
spices. Mellow plum, griotte cherry
and almond liqueur notes. The palate is
composed of oriental, spicy aromas (cumin,
cardamom) and juicy oranges.
PROFESSOR CORNELIUS
AMPLEFORTH’S
RUMBULLION!
SIPSMITH V.J.O.P.
Caribbean, Rum Navy Strength
42.6%, 70cl
England, London Dry Gin - 57.7%, 70cl
This Professor Cornelius Ampleforth
Rumbellion! is a rum infused with
Madagascar vanilla, orange peel, cloves
and cardamom. The name “Rumbellion”
evokes both long, distant voyages and
evenings spent soothing one’s winter
blues before the fireplace.
Sipsmith VJOP – Very Juniper Over Proof
floats on a lake filled with juniper berries.
This philharmonic symphony in G major
slowly metamorphoses into an electric rock
opera.
Profile: intense, concentrated. Grilled,
almost caramelised notes mix with juniper
berries, ginger and lemon. A drop of water
reveals its spicy personality (cardamom,
star anise, pepper). It has a fresh menthol
edge that opens onto cough sweets and
sour oranges. It evokes an orange liqueur.
Profile: charming, warm. Chocolaty (dark
chocolate), fruity (orange peel), vanilla
and spicy (clove, cardamom, nutmeg)
notes. A hint of kola rooted in a slightly
sour environment.
122
123
fine spirits
world, craft spirits
{ CAPOVILLA }
{ CAPOVILLA }
CAPOVILLA POIRE
MOSCATELLE D’ÉTÉ
CAPOVILLA DISTILLAT
DE BIÈRE VIEILLI
Pear Brandy - 41%, 50cl
2006 Harvest
Beer Brandy - 46%, 50cl
2008 Harvest
The Muscatel summer pears are part of the
Moscatello family, known since the 16th century in various provinces in Italy and Austria. These trees, which are centuries old and
grow in zones up to 1000 metres in altitude,
produce pears that give a unique distilling
potential and evoke all the aromatic fragrances of fresh pears, mainly herbaceous
and of great intensity.
This beer spirit comes from a top-fermented double malted pale ale, produced
specially by Gianni Capovilla in a craft
brewery (Theresianer). After forty days
of maturation this unfiltered beer is distilled immediately then transferred into
barrels from Nevers and Alliers oak for
five years. The result is a spirit of extreme
finesse with a gentle malted, oaky aroma.
Profile: spring, fresh. Summer fruits such as
peaches, apricots, kiwis and orchard fruits
like apples and pears. Waxy notes, camphor
and sweet spices precede the finish, typical
of «Capo» spirits – all well-known for their
florality.
Profile: versatile, smooth. Baker’s
aromas of almond paste and oxidised
walnuts, spices like cumin, fruits such
as apricots and Morello cherries, and
noble wood. Notes of liquorice and dried
fruit (almonds). A single malt whisky
character.
CAPOVILLA
PRUNUS AURUM
CAPOVILLA POMME
GRAVENSTEINER
Plum Brandy - 51%, 50cl
2007 Harvest
Apple Brandy - 41%, 50cl
2013 Harvest
On a permanent quest for the perfect
fruit, Gianni Capovilla has distilled different varieties of plums and Mirabelle
plums over the past 20 years, always in
small quantities. Fully aware of their potential to age, Gianni had the bright idea
to age these spirits in barrels for 6 to 8
years. The result? A monster of balance
and flavour.
The Gravensteiner apple variety was
cultivated in Germany’s Graefenstein park
and can be dated at least as far back as the
end of the 18th century. It is this crunchy,
juicy and thin-peeled apple type that Gianni
Capovilla has selected to produce a superb
liqueur, endowed with a seductive italiangerman accent.
Profile: a hymn to the plum! Mix of
peaches, plums, kiwis, ripe bananas,
apricots and cherries. Woody notes
mingle with floral and spicy notes.
Aroma of liquorice and eucalyptus
candies.
Profile: delicate, sensual. It evokes an apple
tree in full bloom. White flower and juicy
fruit aromas (pear, raspberry, citrus fruit).
The apple is omnipresent throughout. Subtle
hints of toffee apple and black liquorice.
124
125
2
fine spirits
italy, eau-de-vie
{ CAPOVILLA }
CAPOVILLA GRAPPA .G
{ TABERNERO }
TABERNERO PISCO
MOSTO VERDE ITALIA
Italy, Grappa - 45%, 50cl
Harvest 2006
Peru, Mosto Verde Pisco - 41%, 70cl
Grappa.G was conceived of the desire of one man
- Luca Gargano of Velier fame - to make a grappa
with grapes taken exclusively from producers
belonging to the Triple A (Artist, Artisan,
Agricultural) wine association. Together with
Gianni Capovilla, he selected the grapes - mainly
red - from a number of vineyards in various
wine regions, from Piedmont to Lombardy and
Tuscany to Friuli. Once distilled and having
rested for several years, this grappa with intense
aromas almost hits the G spot!
Situated in the Lima province, the
Tabernero bodega cultivates its vines
in the heart of the Chincha Plain,
characterised by its sand-loam soils.
It crafts several Pisco qualities,
including this Mosto Verde version.
The short fermentation of the Italia
grape is responsible for its delicate,
subtle and refined character.
Profile: complexe, refined. Floral
(violet) grassy (iris root oil, dried
herbs). Citrus fruit (lemon, orange,
grapefruit), spice (cumin) and
liquorice keynotes.
Profile: bold notes of pastry dough, of butter
and a hint of almond paste. Herbaceous, floral
notes (iris) with saline cut hay. Summer fruits,
(cantaloupe melons), citrus fruits like blood
oranges, leather and shellfish.
CAPOVILLA GRAPPA
CABERNET SAUVIGNON
Italy, Grappa - 41%, 50cl
Harvest 2006
TABERNERO PISCO
PURO ITALIA
The Cabernet Sauvignon used for the production
of this magnificent grappa comes from the domain of Maculan de Breganze, from which Gianni Capovilla only selected the exclusive reserve
grapes. The grapes were vinified in open tanks
without sulphites. After distilling, the grappa
was left to rest for 2 to 3 years at room temperature before being reduced with spring water
to 41%, with no additives. One could say (super)
natural.
Peru, Puro Pisco - 41%, 70cl
The Tabernero bodega stretches
over 400 acres and is irrigated by a
groundwater well. Puro is a pisco
produced exclusively from the Italia
grape. This version is endowed with
an infinitely mellow aromatic palette,
suffused with floral and tropical
aromas.
Profile: autumnal, herbaceous. Evokes forest
undergrowth and mushroom hunting. Walnuts
and dried fruits. Aromas of citrus fruit, white
flowers, spices such as cardamom and ginger,
pepper and mint.
Profile: soft, charming. Intensely floral
(geranium, violet) and exotic (mango).
The pisco’s fruity character bring the
palate and nose into unison.
126
127
fine spirits
italy, grappa - peru, pisco
{ TAPATIO - DON JULIO }
TAPATIO BLANCO 110
{ DERRUMBES - DEL MAGUEY }
DERRUMBES
N°3 SAN LUIS
Tequila 100% agave - 55%, 50cl
Mezcal - 42%,70cl
Tapatio 110, produced by La Altena,
is distilled twice in copper stills and
rests for 6 months in stainless steel
vats before being bottled. This tequila
is produced from the juice of 100% blue
agave cultivated in Arandas in the Los
Altos Highland region. The agaves are
cooked for 4 days before being reduced
to wort pitched with yeast strains
cultivated within the same distillery.
San Louis distinguishes itself from the
other mezcal producing villages of the
Oaxaca region by its abundance of spices
and intense freshness. The terroir, altitude,
Espadin agave variety and natural yeasts are
virtuously conjugated by Master Mezcalero
Emilio Vieyra’s unique style and savoir-faire.
Profile: intensely spicy (pepper, cardamom,
musk). Leather notes. Fruity (citrus fruits,
red fruits, griotte cherries) and saline.
Flower and aromatic herbs. Black liquorice
and liquorice sticks.
Profile: intense, concentrated. An
abundance of floral, grassy and
peppery aromas. Butterscotch,
camomile, pepper and mint notes.
Cough medicine, mixed with citrus
(lime) and a dash of wax-polish.
DEL MAGUEY
SAN LUIS DEL RIO
JARNAC FRENCH OAK
DON JULIO 1942
Tequila 100% agave - 38%, 70cl
Founded by Don Julio Gonzales in
1942, Don Julio has produced a 100%
agave tequila since 1949. The first
premium aged tequila, baptised Don
Julio Reposado was released in 1987 to
celebrate the brand’s 45th birthday. Don
Julio 1942 – matured for a minimum of
two and a half years in American oak
casks - was released on the market in
2002 to celebrate their 60th birthday.
Mezcal - 42%, 70cl
San Luis Del Rio is a single village mezcal
produced from the «azul» agave variety. This
version forms part of Del Maguey’s Special
Cask Finish Collection and was aged for
5124 hours in a cask that had previously
contained a cognac from the Jarnac region.
The edition is limited to 450 bottles.
Profile: smooth, mellow. Subtle
peppered mint notes. An abundance of
fruits (lemons, apples, pears) and soft
spices (cinnamon, Bourbon vanilla and
cardamom). A hint of pepper.
Profile: smooth, mellow. Mineral, fruity
(lemon), tarmac and spicy (pepper, clove)
notes. Agave honey, eucalyptus and toasted
oak aromas. The finish is milky and fruity
(cranberries).
128
129
fine spirits
mexico, tequila / mezcal
{ POTOCKI }
{ POLUGAR }
POTOCKI ANTONINY HOUNDBERRY
Poland, Vodka - 39%, 50cl
The distillery’s owner, Jan Roman, pays homage to his greatgrandfather by producing a vodka that bears the name
of Józef Potocki’s Arabian horse stud farm. He macerates
houndberries – the fruit of the savage Dogwood shrub,
grown in eastern Poland – with a blackthorn berry extract.
Surprising and volatile, its aromatic palette, though highly
original, evokes its cereal background.
Profile: powerful, slightly sour. Notes of crushed wild berries, redcurrant jam, straw and dried fruits (date, fig). The
palate is particularly fruity and acidic.
POTOCKI COURLAND CUMIN
Poland, Vodka - 39%, 50cl
The family-run Lancut distillery takes inspiration from the
cumin liqueurs popular in 19th century Germany and Russia to revive one of its traditional recipes, discontinued in
1939. The cumin gives Potocki Courtland an unmistakably
eastern accent. However, these spicy seeds are gently sublimated by the fennel, coriander and orange peel mixture in
which they are marinated.
Profile: mellow, dynamic. The cumin mixes with aniseed
and floral notes (jasmine, clove). Grassy (absinth, menthol),
fruity (particularly orange) and spicy (ginger) aromas.
POLUGAR BARLEY
Russia, Malted Barley Spirit - 38.5%, 70cl
This malted barley liqueur spirit, created by Rodionov &
Sons through a triple distillation, is the reproduction of
a famous 18th century Russian barley-based spirit called
«breadwine». One of the particularities of the distillery is
that it uses a traditional, artisanal method to clean its stills
that involves egg whites and birch charcoal.
Profile: fresh, firm. Sour dough bread, green malt,
frangipane and spicy notes (coriander, juniper berries).
Fruity (strawberry, lemon, fresh walnuts), aniseed and
floral aromas.
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fine spirits
poland, vodka - russia, polugar
{ NEW YORK DISTILLING COMPANY - MOMBASA CLUB }
{ WEST WINDS - CITADELLE
ADELLE }
DOROTHY PARKER
AMERICAN GIN
USA, Gin - 44%, 70cl
In 2004, Tom Potter left the Brooklyn
Brewery which he co-founded in 1987 and
in 2008 established the New York Distilling
Company with Allen Katz and Bill Potter.
This gin pays homage to Dorothy Parker,
one of his favorite writers, known for her
poems and scenarios in which she paints
an uncompromising portrait of American
society. The gin is composed notably
of juniper berries, hibiscus, cinnamon,
lemon and elderberries.
WEST WINDS THE CUTLASS
Australia, Gin - 50%, 70cl
WestWinds is distilled and bottled by The Tailor
Made Spirits Company, established in Gidgegannup
in west Australia. It is produced from the distillation
of plants and spices traditionally used in gin
production (coriander, juniper berries, cinnamon)
as well as less common aromatic plants (blueberry,
tomato shrubs). This Cutlass is bottled at 50% and
contains a remarkably refreshing salinity.
Profile: fresh from start to finish. Grassy
(aniseed, mint), spicy (pepper, nutmeg)
and fruity (apricot, red fruits). Floral
(hibiscus) with notes of eldberry jam.
Profile: fresh, saline. Aromatic (green tomato),
aquatic (watercress), fruity (orange, apricot) and
grassy. Dried fruit notes (almond, date) and spices
(nutmeg, cinnamon, aniseed, coriander).
MOMBASA CLUB
COLONEL’S RESERVE
England, London Dry Gin - 43.5%, 70cl
CITADELLE RESERVE 2014
This gin is produced by Thames Distillers Ltd using a grain alcohol composed
essentially of wheat and a small amount
of barley. Juniper berries, cumin, cloves,
angelica, cassia bark and aromatic roots
are steeped in the alcohol for at least 48
hours. The final distillation takes place in
a 500 litre pot still called “Tom Thumb” in
reference to its small size.
France, Gin - 44%, 70cl
This gin is distilled by Cognac Ferrand during the
spring in open fire stills. It contains 18 spices gathered
from around the world and which include Indian
cardamom, grains of paradise (African melegueta
pepper), cubeb pepper, cumin and cinnamon. The
violet notes that escape from the glass point to its
particularly floral personality.
Profile: floral, infused with the scent of Spring.
Mellow juniper berries, citrus fruits (orange, lemon)
and floral (violet) notes. It is infused with a menthol
freshness, fresh ginger and red peppercorns. Cloves
are revealed in the finish.
Profile: rich, smooth. It is initially spicy
(clove, cinnamon) and grassy (juniper
berries) before acquiring cereal (wheat,
barley), fruit (citrus, strawberry) and
vanilla flavours.
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fine spirits
world, gin
{ DEL PROFESSORE - REMI LANDIER }
{ CHOYA, TSURU-UME }
VERMOUTH DEL
PROFESSORE ROSSO
CHOYA CLASSIC UMESHU
Italy, Red vermouth - 18%, 75cl
Umeshu is a liqueur, traditionally made
by Japanese families by steeping ume
(Japanese plums) in distilled alcohol. Established in 1914, Choya is Japan’s most
famous umeshu company. Each one of its
liqueurs rests in a vat for two years before
being bottled. Choya Classic is produced
from the Shirokaga, Nanko and Gojiro ume
varieties.
Japan, Umeshu - 15%, 70cl
The bianco version was pure delight for
both the nose and palate. This new Del Professore Rosso edition is similarly enchanting. From the very beginning, it evokes a
grand, luxuriant, precise, tangible, silky,
exotic, subtle, colorful and poetic atmosphere, draped in medieval fabrics and
antique wood panelling. Despite its irrevocable classicism, it is also a self-confident
celebration of modernity.
Profile: syrupy, acidic. The plum is
expressed in its semi-dry, extremely ripe
and sweet states. Spicy (cinnamon) and
almond notes.
Profile: rich, firm. An abundance of
caffeinated notes, blood oranges, flowers,
aromatic plants, candied lemons, red fruit
jam, black grapes and salted almonds.
TSURU-UME YUZU
REMI LANDIER
EXTRA VIEUX
Japan, Yuzushu - 7%, 72cl
The name yuzu-sake refers to its composition: 50% pure yuzu juice (yuzu is a deliciously scented East Asian fruit), and 50%
junmai sake, matured for 2 years. It was
crafted by Heiwa Shuzo, a traditional sake
brewery founded in 1928 and established
in the Wakayama prefecture. It possesses
a rich and intensely fresh aromatic palette
and was awarded a gold medal for the liqueur category in the Osaka contest.
Pineau des Charentes Blanc
France, Pineau des Charentes - 17.5%, 70cl
The Remi Landier cognac house is reputed
for the quality of both its white and rosé
Pineau des Charentes. This extra old version
is produced from ugni blanc grapes and is
a blend of 13 to 40 year old pineau wines.
It has an intense bouquet. Over time, the
cognac has perfectly fused with the grape
must.
Profile: intensely fruity and refreshing.
Citrus fruits are, of course, well represented (the yuzu dominates and is followed
by lime, mandarin and lemons). Grated
ginger, ground pepper, nutmeg, cloves, and
a hint of dry grass.
Profile: balanced, ethereal. An abundance of
grapes (fresh and dried) and gingerbread.
Caramelised liqueur, dried fruits (apricot,
date) and cognac notes decorate the
background.
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fine spirits
italy, vermouth - france, pineau - japan, umeshu / yuzushu
{ BITTERMENS }
{ SCRAPPY’S BITTERS }
BITTERMENS
SOLSTANDET
SCRAPPY’S BITTERS
BLACK LEMON
Aquavit - 47.5%, 50cl
Cocktail Bitters - 49%, 15cl
This aquavit, the name of which means
«spring solstice», is the first malted
aquavit ever to have been produced. It
is created by marinating cumin, juniper
berries, lemon peel and dill in rye
alcohol.
One of Scrappy’s Bitters latest creations bears
the name “black lemons” - a traditional spice
used in the Persian gulf, prepared by boiling
green limes in salt water and allowing them
to dry. This particular version is characterised by subtle citrus and smoky notes.
Profile: its cereal personality is equally
smooth, soft and lively. It is infused
with acidic lemons, spices (cumin)
and aromatic herbs (dill). White flower,
praline and juniper berry notes.
Profile: fresh and concentrated citrus fruits,
enriched by smoky, almost earthy notes.
These are softened by subtle floral aromas.
SCRAPPY’S BITTERS
SEVILLE ORANGE
Cocktail Bitters - 47.5%, 15cl
BITTERMENS
SALMIAKKI DALA
Seville oranges are particularly sour and
thus not so widely appreciated by the general public. However, perfume, liqueur and
jam manufacturers delight in their complex
and intense aromas. Scrappy’s Bitters Seville
Orange is the best partner during the winter
season.
Liqueur - 38%, 50cl
Founded in 2007 by Jane and Avery
Glasser, Bittermens offers a series of
organic labelled bitters. The Salmiakki
Dala whisks us off to Sweden to taste
the famous Salmiakki – sour liquorice
sweets with a saline kick that the
Swedish adore. 10 ingredients, including
aniseed and chicory are used to produce
this liqueur.
Profile: warm, comforting. Floral aromas
mixed with candied orange peel, sprinkled
with coriander, cardamom and cloves.
SCRAPPY’S BITTERS
ORLEANS
Profile: a gentle and refreshing
sourness. An abundance of aniseed,
spicy, liquorice and grassy aromas.
Chicory, blood orange and rooty notes
(gentian, ginger).
Cocktail Bitters - 47%, 15cl
Scrappy’s Bitters Orleans is a wonderful expression of the «New Orleans» style. It offers
an alternative to the great cocktail classics,
whilst reinterpreting them. Its fresh bouquet
is evocative of aniseed and citrus fruits and
exhales the scent of the South.
Profile: extremely fresh. The star anise and
liquorice frolic with the citrus fruits (lemon,
grapefruit) and subtle floral aromas whilst
warm cinnamon notes cheerfully join the
party.
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fine spirits
usa, cocktail bitters
TRIPLE A WINES
SHERRY
SAKE
BEER
Grapes, rice and hops are three raw
materials that allow an endless
combination of aromatic possibilities.
Triple A Italian, Slovenian and Austrian
wines, explosive 8 wired New Zealand
beers… this 2015 collection is what
everyone is talking about.
Micro-organisms are the stars of this
particular chapter. Without the yeast
naturally present on the skins of grapes,
without the koji-kin – which transform
starch into sugar for the production of sake –
without all the yeast varieties necessary in
beer production, it would be impossible to
obtain the sheer range of aromatic profiles
and types that enable these alcohols to
be matched with delicious foods. The one
condition is to avoid standardisation at
all costs. The quality of these products
depends on the terroir, the production
techniques (which include fermentation,
rice polishing and, for certain sherry wines,
slow oxidation) and most importantly the
producers, who craft their wines, sakes and
beers with passion. We are proud to present
you the results of their hard labour.
«My dear Fortunato, you are luckily met.
How remarkably well you are looking to-day.
But I have received a pipe of what passes for
Amontillado, and I have my doubts.
- How? said he
- Amontillado, A pipe? Impossible! And in the
middle of the carnival!
- I have my doubts, I replied; and I was silly
enough to pay the full Amontillado price
without consulting you in the matter. You were
not to be found, and I was fearful of losing a
bargain.
- Amontillado!
- I have my doubts.
- Amontillado!
- And I must satisfy them.
- Amontillado!
- As you are engaged, I am on my way to
Luchresi. If any one has a critical turn it is he.
He will tell me
- Luchresi cannot tell Amontillado from Sherry.
- And yet some fools will have it that his taste is
a match for your own.
- Come, let us go.
- Whither?
- To your vaults.
- My friend, no; I will not impose upon your good
nature. I perceive you have an engagement.
Luchresi
- I have no engagement; come.
- My friend, no. It is not the engagement, but
the severe cold with which I perceive you are
afflicted. The vaults are insufferably damp.
They are encrusted with nitre.
- Let us go, nevertheless. The cold is merely
nothing. Amontillado! You have been
imposed upon. And as for Luchresi, he cannot
distinguish Sherry from Amontillado.»
The cask of amontillado, Edgar Allan Poe, 1846
Charles Baudelaire Translation
138
fine spirits
{ CALABRETTA - TENUTA MIGLIAVACCA }
{ COSTADILA - ALTURA }
ETNA 2001
Calabretta
BIANCO DEI COLLI
TREVIGIANI 2013
280 FRIZZANTE
Costadila
Sicily, Red wine - 14.5%, 75cl
Tasted at the age of 13, this Etna Rosso exhales
the scent of old furniture, walnut shell and
beeswax. Despite having reached its peak,
its fruity notes still manage to conserve all
the sparkle of their youth. Massimo and
Massimiliano Calabretta produce this wine as individual as it is appealing – from nerello
mascalese and nerello cappucio grapes, grown
on vines of between 60 and 80 years of age.
Veneto, White wine - 11%, 75cl
This wonderful frizzante wine is produced in
Lumon di Campea di Miane by Ernesto Cattel and
Mauro Lorenzon through an elaborate process
that involves pressing and fermenting the grapes,
macerating them with their skins for 15 days
without any temperature control, refining them
for five months and fermenting them a second
time in bottles.
Profile: subtle, rich. Redcurrant jam, salted
butter caramel and black fruits. Hints of spice
(cinnamon, cumin) and ripe fruits (quince,
peach). Delicate woody and tannic notes.
Profile: precise, lively. Fresh fruit (apricots, pears,
almonds, dates and citrus fruits) and floral notes
(peony, rose). Sweet pastry (frangipane, sour
doughbread) and saline aromas.
P.185 TASTING NOTE
P.182 TASTING NOTE
GRIGNOLINO
DEL MONFERRATO
CASALESE 2012
Tenuta Migliavacca
ANSONACO 2012
Altura
Piedmont, Red wine - 12.5%, 75cl
This grignolino vintage, grown on the
Francesco Brezza estate, wears a magnificent
ruby mantle which is in itself an invitation
to embark upon a journey rife with intense
pleasure. It seems to provide the contour
lines of the nose and palate and its capacity
to conserve intact its fresh expression even
several hours after having been opened is
beyond all understanding. The vineyard has
been biodynamically cultivated since 1964.
Tuscany, White wine - 12,5%, 75cl
The Altura Vigneto estate situated in Isola del
Giglio, an island just off the Tuscan coast, belongs
to the Carfagna family who produces a rich,
concentrated, complex white wine with a long
ageing potential from the local “ansonaco” grape,
planted in vineyards of 8000 vines per hectare.
It is close to red wine from an organoleptic
perspective, yet its skin tannins are better suited
to white meat.
Profile: delicate, lively. Delicate fruit (Burlat
cherry, wild strawberries, Damask rose), floral
(carnation, violet) and candied fruit (peach,
date) notes. Spices (pepper, cinnamon) and
roasted almonds.
Profile: dense, charming. An abundance of summer fruits (white peaches, apricots, ansonaco
grapes). Hints of spice (saffron, cinnamon, nutmeg) and citrus fruits.
P.185 TASTING NOTE
P.182 TASTING NOTE
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fine spirits
italy, triple a wines
{ WEINGUT WIMMER-CZERNY - BRANKO & VASJA COTAR }
{ EQUIPO NAVAZOS }
EQUIPO NAVAZOS N°47
LA BOTA DE PALO CORTADO
GRÜNER VELTLINER
RESERVE FELSER BERG 2011
Weingut Wimmer-Czerny
Spain, Sherry - 22%, 37,5cl
This bota de Palo Cortado, produced by the Pedro Romero
bodega, situated in Sanlucar de Barrameda is quite
simply exceptional. For one, Palo Cortado is considered
as sherry’s quintessential form of expression. But more
importantly, it faithfully transcribes all the emotion
experienced by the bodega’s cellar master each time he
dipped a venencia into this unique cask.
Austria, Wagram, White wine - 13.5%, 75cl
With a little aeration, both on the nose and palate, the
saline character dominates the fruit forward roundness
of this wine elaborated from the Grüner Veltliner variety.
However, if the aromatic palette remains fresh and herbaceous, the sandy clay soils leave their print on the range
of flavours.
Profile: rich, lively. Woody (sandalwood) and fruity
(blood orange, apricot, peach, red fruit) notes. Hints of
butterscotch, walnuts, dried and candied fruits.
Profile: warm, moreish. Notes of green olives, citrus fruit
(grapefruit, lemon), of honey (acacia) and salt. Perfect
maturity for this Grüner Veltliner, brimming with fruit
and spices.
P.185 TASTING NOTE
P.185 TASTING NOTE
LA BOTA DE OLOROSO
COTAR VITOVSKA 2011
Branko & Vasja Cotar
Spain, Montilla-Moriles - 20.5%, 75cl
The world-renowned Perez Barquero bodega, situated
within the Montilla-Moriles DO region, produces rich and
powerful sherries. This bota de Oloroso n° 46, selected by
Equipos Navazos, is endowed with an exquisitely subtle,
generous and complex personality. When aired, it seems
to push beyond its boundaries, inviting us to discover its
fundamentally Andalusian character.
Slovenia, Kras (Carso), White wine
12%, 75cl
Aged for 30 months in barrels followed
by 10 months in bottle, this cuvee produced from the grape variety Vitovska
shows that for Branko and Vasja Cotar,
patience and time are indispensable
for creating great wines. It even makes
you want to taste their other wines,
produced from different varieties (Malvasia, Terrano, Merlot and Cabernet
Sauvignon).
Profile: profound, firm. It opens on blood oranges and
compote strawberries. Butterscotch, a selection of jams
(quince, rhubarb, apricot), dried fruit and candied fruit
notes.
P.185 TASTING NOTE
Profile: rich, upright. Honey, heady
floral notes and noble spices. Fruity
notes (citrus, pear), liquorice and
spices (star anise, cinnamon). Mineral
and refreshing.
LA BOTA DE FINO
The label born by Bodega Perez Barquero’s sublime
fino sherry states that it is: «Un fino que va para
amontillado», meaning that it is on the verge of becoming
an Amontillado. Indeed, if the nose possesses all the
attributes of a fino, the palate is tertiary whilst the finish
is chocolaty and exotic, indicating an evolution towards
an amber and precious wood profile. The orange notes
merely confirm this shift in personality.
P.184 TASTING NOTE
Profile: deep, concentrated. Fleur de sel, Mirabelle
plums, young, green walnuts and candied lemons. It is
very mineral and reveals an abundance of sweet, ripe
fruits. Undergrowth notes.
P.184 TASTING NOTE
142
143
fine spirits
austria / slovenia, triple a wines - spain, sherry
{ KIZAKURA SHUZO - BANJO JOZO - TERADA HONKE }
{ OMIJI SHUZO }
BIJITO JUNMAI GINJO
OMIJI 1978 KIJOSHU KOSHU
Sake Nihonshu Junmai Ginjo - 14,5%, 72cl
Sake Nihonshu Junmai Kijoshu Koshu - 17%, 72cl
This sake is crafted by the Kizakura brewery, founded
in 1925 and established in Fushimi (Southern Kyoto).
The local underground river provides it with water
of excellent quality. Fresh and light, it is a wonderful
introduction to nihonshu for those who wish to discover
one of Japan’s most traditional and emblematic
beverages.
Created by the very-nearly-100-year-old Omi Shuzo
brewery, this venerable sake of over 35 years of age is a
koshu (a nihonshu aged for at least three years). Its deep
mahogany colour results from the reaction between the
amino acids and sugar present in the rice during its
production. Omiji Kijoshu is an intensely rich sake, that
whisks us off to Japan via Andalusia and Modena.
Profile: very round. Floral (white lilac), fruity (plum)
and mineral notes (brown seaweed). Hints of rice powder, spices (coriander, pepper) and liquorice.
Profile: complex, intense. The sherry notes seem to evoke
a very old Modena balsamic vinegar. Fruity (orange,
quince jelly) and medicinal (cough drop) notes.
ARTISAN 55 2013 JUNMAI GINJO
Sake Nihonshu Junmai Ginjo - 14,5%, 72cl
Artisan 55 is crafted by the Banjo Jozo brewery, founded
in 1647, using the most traditional techniques still
practiced in Japan today. It is naturally fermented and
produced from the organic Yamada Nishiki rice variety,
polished to 55% of its original weight. It is produced
exclusively for LMDW Fine Spirits.
Profile: delicate, generous. The cereal notes dominate
(rice, orgeat syrup) followed by fruity (lychee, peach,
Mirabelle plum, plum, grapefruit) and spicy aromas
(pepper).
KATORI 90 JUNMAI KIMOTO
Sake Nihonshu Junmai Kimoto - 15%, 72cl
Katori is a 100% organic sake with no added alcohol,
purely hand-crafted, produced by Terada Honke
brewery founded in the 17th century. It is made from the
koshi-hikari and akita-komachi rice varieties and the
grains are polished by only 10%. One would expect the
result to be strongly influenced by the rice grain and
yet the aromatic palette is so rich and complex that the
opposite is true. Superb!
Profile: fresh, mineral. Fruity (mandarin, watermelon,
grapes), lactic, grassy (straw, sage, oregano) and iodine
notes. Hints of aniseed, flowers and black olives.
144
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fine spirits
japan, sake nihonshu
{ KIZAKURA - ISLAY ISLES }
{ 8 WIRED }
KYOTO BEER Japan
ISLAY ALE Scotland
8WIRED New Zealand
For centuries a sake producer to the south of Kyoto,
Kizakura introduced a small beer brewery on its
production site. The harsh climate of the region during
the winter season and the purity of its underground
spring waters contribute to the beers’ quality.
Founded in 2003, Islay Ale is a micro brewery whose
aim was first of all to produce Scottish beers for the
local market in the Hebrides. Insular legends and local
traditions confer a very Scottish character on the beers
that they brew directly on the Isle of Islay.
Founded in 2009 by Soren Ericksen, 8 Wired is an extraordinary micro brewery founded on New Zealand soil. A climate favourable to the production
of barley and hops, an Anglo-Saxon culture and pure water are all assets for
the production of beers with astonishing maturity.
Flavor of Sake Brewery Lager Beer - 4%, 330ml
Angus Og Ale 4.5%, 500ml
Hopwired IPA 7.3%, 500ml
Profile: fruity (fresh citrus fruits and their zest) and
gently bitter. Floral notes of violet and cereals.
Profile: citrus (lemon, grapefruit), flowers (violet),
spices (cloves), liquorice and eucalyptus candies.
Profile: fruit aromas (granadilla, lime, orange and gooseberry)
with a Sauvignon Blanc character.
Kölsch Lager Beer - 5%, 330ml
Black Rock Ale 4.2%, 500ml
Profile: fruits (lemon), flowers like violet and iris, cereals
like malt, baked bread. A presence of oxidative notes
suggested by walnuts and grapes.
Profile: floral notes, spices (cloves), fruity (grapefruit,
orange) and tertiary aromas of mushrooms.
iStout 10%, 500ml
Profile: moreish notes of dark chocolate, roast coffee beans and
dried fruit. Lively bitterness and the freshness from the hops
come to the fore.
Alt Red Beer - 5%, 330ml
St Sauvin 7%, 500ml
Profile: chocolaty notes with floral (iris) and musky
notes. Oxidative notes, cheese (calvados-aged soft
cheese) and dried fruit.
Profile: fresh, light. Powerful herbaceous and floral notes. Blend
of citrus fruit such as orange and grapefruit.
146
147
fine spirits
world, beer
GIFT BOX
NIKKA FROM THE BARREL
3 LITERS
Japanese Blend - 51.4%, 300cl
Limited edition
Also included :
- 1 pipette
- 1 pourer
- 1 Nikka bag
- 1 wooden display
50cl
300cl
148
gift box
{ CLASSIC MALTS }
{ ARDBEG - JOHNNIE WALKER }
ARDBEG TEN
GIFT BOX ESCAPE
Scotland, Islay Single Malt - 46%, 70cl
Also includes:
2 Ardbeg glasses
Special Edition Pack
CLASSIC MALTS & FOOD
GIFT BOX
CAOL ILA Moscatel
Scotland, Islay Single Malt
43%, 70cl
LAGAVULIN Pedro Ximenez
43%, 70cl
JOHNNIE WALKER
GIFT BOX 5 WIT
TALISKER Amoroso
Scotland, Blended Malt - 40%, 5 x 4cl
45.8%, 70cl
Contains:
- Johnnie Walker Black Label
- Johnnie Walker Double Black
- Johnnie Walker Gold Label Reserve
- Johnnie Walker Platinum Label
- Johnnie Walker Blue Label
SINGLETON Sunray
Scotland, Speyside Single Malt
40%, 70cl
Cardboard Pack
Each gift box also includes:
2 Classic Malt & Food glasses
Cardboard Pack
150
151
gift box
scotland, fine whiskies
{ BALVENIE }
{ BALLANTINE’S }
BALLANTINE’S « LA CLÉ DE L’ASSEMBLAGE »
THE BALVENIE 21 YEARS OLD
LISON DE CAUNES EDITION
Scotland, Speyside Single Malt - 40%, 70cl
Wood & Metal Case
Scotland, Blend
Limited edition
Contains:
- Ballantine’s 17 yo - 40%, 70cl
- Ballantine’s 17 yo « Miltonduff Edition » - 40%, 20cl
- Ballantine’s 17 yo « Glentauchers Edition » - 40%, 20cl
- Ballantine’s 17 yo « Glenburgie Edition » - 40%, 20cl
Case in natural oak
152
153
gift box
scotland, fine whiskies
{ DALMORE - ARRAN - BIG PEAT }
{ JURA - KAVALAN - NIKKA WHISKY }
JURA DECOUVERTE
GIFT BOX
Scotland, Isle of Jura Single Malt - 4 x 20cl
Contains:
- Jura Superstition - 43%
- Jura Prophecy - 46%
- Jura 10 ans - 40%
- Jura 16 ans Duriachs - 40%
Cardboard Pack
THE KAVALAN 20cl
Taiwan, Single Malt
- Kavalan Single Malt - 40%, 20cl (Cardboard Pack)
- Kavalan Vinho Barrique - 57%, 20cl (Canister Tube)
- Kavalan Bourbon Cask - 57%, 20cl (Canister Tube)
- Kavalan Sherry Cask - 57%, 20cl (Canister Tube)
DALMORE 15 YEARS OLD GIFT BOX 2 GLASSES
Scotland, Highland Single Malt - 40%, 70cl
Cardboard Pack
NIKKA FROM THE BARREL
2 shots Evolution Gift Box
Japan, Blend - 51.4%, 50cl
Also included:
- 2 shot glasses (by Glencairn)
- 1 pourer
Cardboard Pack
NIKKA PURE MALT RED
Ceremonie Gift Box
Japan, Blended Malt - 43%, 50cl
ARRAN THE DEVIL’S
PUNCH BOWL CHAPTER 3
BIG PEAT
CHRISTMAS EDITION 2014
Scotland, Isle of Arran Single Malt - 53.4%, 70cl
Limited edition, Cardboard Pack
Scotland, Blended Malt, Douglas Laing - 55.7%, 70cl
Cardboard Tube
Also included:
- 2 tumbler glasses (by Glencairn)
- 1 bamboo service tray
Cardboard Pack
154
155
55
gift box
world, fine whiskies
{ RÉMY MARTIN }
{ GRAN PATRÓN }
GRAN PATRÓN BURDEOS
LOUIS XIII BLACK PEARL
Mexico, Tequila Añejo - 40%, 70cl
Crystal Carafe
France, Cognac Grande Champagne - 40%, 70cl
Crystal Baccarat carafe
Prestige Case
Also included:
A stopper and a Patron corkscrew
Leather case
156
157
gift box
world, fine spirits
{ PLANTATION RUM - JOSE CUERVO - ZACAPA }
{ PLANTATION RUM - CAPOVILLA - MONKEY 47 - L’ENCANTADA }
PLANTATION RUM XO
20TH ANNIVERSARY
PLANTATION RUM
TASTING GIFT BOX
Caribbean, Rum - 6 x 10cl
Also included:
2 stemmed Plantation glasses
Contains:
- Plantation 3 stars - 41.2%
- Plantation Rum Trinidad 1999 - 42%
- Plantation Rum Jamaïca 2001 - 42%
- Plantation Rum Guatemala - 42%
- Plantation Rum Barbados 5 ans - 40%
- Plantation 20th anniversary - 40%
Cardboard Pack
Cardboard Pack
JOSE CUERVO
RESERVA DE LA FAMILIA
CARLOS AGUIRRE GIFT BOX
Mexico, Tequila Jalisco - 38%, 70cl
Wooden case
MONKEY 47 MINI
Germany, Gin - 47%, 5cl
CAPOVILLA TASTING GIFT BOX
Italy, Fruit Brandy - 3 x 20cl
Contains:
- Capovilla Poire Williams - 45,5%
- Capovilla Mirabelle - 41%
- Capovilla Abricot du Vésuve - 49%
ZACAPA CENTENARIO XO
2 GLASSES GIFT BOX
Limited edition
Also included:
- 2 Zacapa stemmed tasting glasses
- 1 ice bucket
- A pair of Ice Tongs
Wooden case
Wooden case
L’ENCANTADA SELECTION GFT BOX
France, Bas-Armagnac, Tenareze - 5 x 20cl
Contains:
- L’encantada 20 ans - 46%
- L’encantada 4582 Domaine Le Parre - 47.3%
- L’encantada 1988 Domaine Le Frêche - 49.1%
- L’encantada 1986 Domaine Les Bidets - 44.1%
- L’encantada 1974 Domaine Le Sablé à Lagrange - 40.1%
Wooden case
158
159
gift box
world, fine spirits
E FRUCTU ARBOR COGNOSCITUR
fine whiskies
A tree can be recognised by its fruits
161. FINE WHISKIES
181. FINE SPIRITS
161
tasting notes
ABERLOUR 17 YO CASK #5938
2 ND CHANCE WHEAT
AMRUT SINGLE CASK SHERRY
ARMORIK MAÎTRE DE CHAI
India, Single Malt - 56.5%, 70cl
France, Single Malt - 47.3%, 70cl
Colour: copper amber.
Nose: ample, complex. Honey-sweet notes endow this mature initial nose
with a noble allure. It naturally becomes spicy (grey peppercorns, star
anise, clove), before evolving towards heady flowers (honeysuckle, iris). A
few red fruits (wild strawberries, raspberries) give the aromatic palette a
wonderful, fresh impulse.
Palate: subtle, balanced. The attack has a distinctly autumnal look (ripe
plums, mushroom). The mid-palate is characterised by citrus fruits
(orange, mandarin) and candied apples. It becomes increasingly creamier
and is sustained by nougat, dried currants and salted butter caramel. The
aftertaste is heady (peony).
Finish: long, subtle. The red fruit tones of the aromatic have
metamorphosed into black fruits (blackberry, blackcurrant), which are
sustained by velvety and chocolaty tannins. It evolves onto dried fruits
(date, fig) and soft spices (cinnamon, fresh ginger). The retro-olfaction is
infused with delicate woody and praline notes. The empty glass is intensely
floral (lavender, lily).
Colour: topaz with copper highlights.
Nose: ample, rich. The initial nose is dynamic, mature and exceptionally
powerful. White peaches, candied oranges, walnuts and peonies
intermingle harmoniously with fruit and floral notes. It is mineral and
evolves towards dark chocolate and strong spices (pepper, clove, nutmeg).
Palate: both firm and smooth. Slightly acidic, it begins by revealing
fruit puree (Mirabelle plums, prune), fresh and oily walnuts and citrus
fruits (bitter oranges). The mid palate is characterised by noble spices
(cardamom, curry, saffron). It is sustained by an indulgent layer of rum
baba and frangipane notes.
Finish: long, silky. The whisky concludes on a delicately roasted and heady
(musk, honeysuckle) conclusion. Its silky tannins envelope the honey
(acacia) and milky (vanilla, crème fraiche) aromas. The retro-olfaction is
diffused with liquid and floral notes (tuberose, mauve lilacs). The empty
glass is fruity (apricot, white peaches).
Colour: deep gold with burnished highlights.
Nose: ample, indulgent. The powerful oak and tar notes give the initial nose
a great sense of originality. This authoritative streak is further emphasised
as it evolves onto animal (smoked lard) and floral (peony, iris) notes. From
its tertiary personality, mushroom, mousse and finally dark chocolate notes
begin to emerge.
Palate: lively, firm. The tannins released from its sharp attack accentuate
this version’s savage personality. Strong spices (clove, star anise) and
heady flowers then mix with black fruits (blackcurrant, blackberry). This
liquorice, almost lard-infused palate is prolonged by medicinal notes
(cough sweets).
Finish: long, silky. It flirts with but is not overwhelmed by the peat. Dark
chocolate and vanilla pods sustain it and give it breadth. The retroolfaction oscillates between bacon, exotic fruits (roasted pineapple) and
saline notes. The empty glass is malted and liquorice.
ABERLOUR 15 YO - CASK #7502
ABERLOUR A’BUNADH
ANCNOC CUTTER
ARRAN 10 ANS, 2004
ORKNEY BERE BARLEY
Colour: copper orange.
Nose: rich, concentrated. The initial nose is characterised by delicious
notes of liquorice, walnut and cherry liqueur. The sherry is present from
the start. It evolves towards dried fruits (apricot, currants) and even
evokes a scent of fruitcake. It has a subtle woodiness (oak) that becomes
increasingly more spicy (cinnamon, clove). The after-taste is malty and
creamy (vanilla, praline).
Palate: both intense and mellow. The attack is characterised by red fruits
(raspberry, strawberry) and heady flowers (peony, mauve lilacs). The
mid-palate is syrupy (maple) and concentrated (black molasses). The
taste-buds are gradually enveloped in a layer of noble spices (cardamom,
nutmeg) and liquorice.
Finish: long, balanced. It continues the style of the palate with a mixture
of roasted (coffee, tobacco) and exotic fruit (mango, banana) aromas. It
is sustained by salted butter caramel and dried fruit notes (date, fig). The
sherry returns during the retro-olfaction and the empty glass is infused
with vanilla and honey tones (heather, lavender).
Nose: complex, powerful. The initial nose is particularly warm and
characterised by blackcurrant jam, dried currants and cinnamon aromas. It
determinedly acquires a spicier and even fruity temperament (poach pear).
Liquorice, cherry liqueur and leather notes draw attention to the Oloroso
sherry. The dried fruits (fig, date) merely confirm this metamorphosis.
Palate: both firm and smooth. The attack is lively and suggests a distillate
that is both crystal clear and dynamic. However it rapidly acquires a
creamy (vanilla, coconut) and floral (mauve lilac) personality. The midpalate is characterised by citrus fruits (blood orange, clementine) and
toffee notes. It is sustained by red fruits (cherry, grenadine) and spices
(nutmeg, cinnamon).
Finish: long, concentrated. The palate’s fruity personality is long preserved
and even reinforced by exotic fruits (mango, pineapple). Its velvety tannins
narrows the palate towards the end. The retro-olfaction is chocolaty and
spicy (fresh ginger) and the empty glass is heady (honeysuckle) and grassy
(moss, ivy).
Colour: very pale yellow.
Nose: both lively and smooth. Evokes milky fermentation aromas yet is also
acidic (lemon, grapefruit) and smoky, with a smooth peatiness. Grassy (cut
hay). It becomes gradually more medicinal (tiger balm) and spicy (black
pepper). A fine layer of soot and oak gently envelops the aromatic palette.
Palate: subtle, rather sinewy. A sharp attack. It is fresh and transcends the
nose, becoming much smoother. The peat evolves towards liquorice and
the mid-palate is infused with honey and vanilla notes. Its mouth-watering
bitterness tapers off and combines with liquorice stick and young, green
walnut flavours.
Finish: long, it extends the style of the palate. Sustained by a delicious
sourness, it oscillates between the distillate (fruit liqueur) and a subtle
woodiness that signals its maturity. It is complex and lingers on white
grape, peach and cinnamon notes. The retro-olfaction is praline and the
empty glass is powdery (cocoa beans) and roasted (coffee).
ABERLOUR 15 YO - CASK #4334
AMRUT 10 ANS GREEDY ANGELS
India, Single Malt - 46%, 70cl
Colour : burnished gold with copper highlights.
Nose: subtle, complex. The aromatic palette is first covered in a thin,
liquorice veil before acquiring a spicy (cinnamon, ginger) and fruity (red
apple, apricot peach) temperament. A surge of vanilla and praline notes
give it an extremely smooth texture. When aired, it gains a menthol, cocoa
and spicy (Espelette pepper) edge.
Palate: elegant, silky. It has a particularly fruity attack (Williams pears,
Mirabelle plums). This mellow fruitiness is gradually transformed into
orange marmalade mixed with a selection of spices (ginger, pepper). The
mid-palate is grassy (cut hay) with a hint of herbs (laurel, sage). The endtail of the palate is enriched by a handful of dried fruits (almond, cashew
nuts).
Finish: long, mellow. It is extremely exotic (pineapple, kiwi) and radically
different to the palate. It has a fleshy texture and oscillates between heady
flowers (rose, honeysuckle) and liquorice sticks. The retro-olfaction is
infused with vanilla and subtle woody notes (oak). The empty glass is filled
with liquorice and evokes the initial nose.
Colour: burnished gold with copper highlights.
Nose: firm, powerful. Large and deep, the aromatic palette draws attention
to the dried fruits (date, fig), aromatic plants (laurel, camomile), delicate
spices (cinnamon, coriander), sandalwood, candied citrus fruit (lemon,
grapefruit), exotic fruits (banana, pineapple) and leather and beeswax
notes.
Palate: lively, concentrated. It is as complex as the nose and faithfully
reproduces its aromatic palette, whilst adding hints of black liquorice,
star anise and black fruits (cherry, blackcurrant). It becomes increasingly
balsamic (cedar, thuya) and lactic (coconut, Bourbon vanilla).
Finish: long, silky. Its indulgent personality expresses itself fully and is
essentially composed of exotic fruits (kaki, mango, guava) and heady
flowers (mimosa, broom). The retro-olfaction is particularly rich and
delectable (prune flan, gingerbread). The empty glass is malted and
candied (orange, walnut).
USA, Wheat Spirit - 47%, 70cl
Colour: bright gold.
Nose: Fresh, exuberant. The initial nose presents strong spices (cloves,
cumin), ripe fruits (apple, Mirabelle plum) and exotic fruits (pineapple)
enveloped in a thin layer of varnish. This is followed by aromas of young,
germinating cereals, citrus fruits (orange) and a soupçon of red fruits
(wild strawberries).
Palate: Crisp, firm. Its dynamism allows it to transcend the nose. Initially
lactic, (rice pudding, coconut), the mid-palate becomes increasingly herby
with hints of menthol. The hot, liquorice and camphor flavours that follow
produce a powerful end palate.
Finish: Tense and smooth, the palate underlines the extreme purity and
slight saltiness of this distillate. It returns to an elegant combination
of fresh fruits (Williams pears, plums) and white flowers (lilacs). The
retro-olfaction reveals a strong presence of wheat and the empty glass is
balsamic (thuya) with heady (clove) aromas.
Colour: bright yellow.
Nose: intense, lively. The initial nose is infused with menthol, intense malt
and aniseed aromas. It evolves onto cumin and humid soil notes before the
malted barley occupies the entire aromatic palette. It is rustic, powerful
and grassy. When aired its medicinal character soothes the palate.
Palate: both lively and round. It has an invigorating acidity that evokes
a freshly cut lemon. The lemon peel imparts a grainy texture and subtle,
mouth-watering sourness. The mid-palate is peppery, with a dash of
menthol. Water lilies, watercress and salicornia begin to emerge, revealing
its aquatic personality.
Finish: long, tight. The green mint fades into the background, allowing
the white mint and coconut milk to assume centre stage. The resulting
tension between the acidic and milky aromas is wonderfully seductive.
The aftertaste whisks us off to a malting area, infused with strong barley
aromas. The retro-olfaction is fruity (melon, pistachio) and the empty
glass is as powerful and expressive as the initial nose.
ARDBEG AURIVERDES
AUCHENTOSHAN 1988
WINE CASK FINISH
Colour: deep golden yellow.
Nose: rich, mellow. The peat and smoke are equally matched. The mellow,
liquorice and oily style of the former competes against the delicately acrid,
perfumed and ash-tainted personality of the latter. Candied fruits (pear,
plum), wild flowers (dandelions, marshmallow) and iodine notes (salt,
seaweed) gradually gain ground.
Palate: balanced, indulgent. Its grassy personality (cut hay, clover) unfolds
in a strong liquorice and chocolate environment. The core is composed of
peat, spices (clove, cardamom, pepper) and heady flowers (lily, iris). A few
salt notes indicate that the sea is not far off.
Finish: smooth, oily. The peat leads the game whilst giving expression to
the mimosa, broom, tarmac, moka, bacon and smoked salmon notes. The
retro-olfaction immerses us in fishing nets brimming with fresh fish. The
empty glass is infused with hints of earth and chocolate.
Colour: Magnificent copper-orange.
Nose: Ample, firm. The initial nose is the perfect definition of Auchentoshan,
composed of flowers (lilacs, lavender, honeysuckle, freesia), spices
(pepper, coriander, clove) and fruits (orange, strawberry, melon). The wine
releases its undergrowth aromas (lichen, humus, dried mushrooms).
Palate: A strong malty base enables its floral and mineral personality
to emerge, giving the palate a slightly more austere character than the
nose. Pipe tobacco and incense notes gradually begin to appear. These are
followed by dried fruits (walnut, almond).
Finish: Long, tannic with a subtle woodiness. Unmistakably Auchentoshan
from start to finish. Its spicy palate (black pepper) provides firmness
whilst roasted flavours and hints of Turkish delight give it a smooth
quality. Citrus fruits (orange) are detected during the retro-olfaction. The
empty glass is floral.
162
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collection 2015
tasting notes
BAKERY HILL DOUBLE WOOD
BALVENIE (THE) TUN 1509 BATCH #1
BEN NEVIS 10 YO OLD WHITE PORT MALT
BLAIR ATHOL 1988, OVER 25 YEARS
Colour: bright golden yellow.
Nose: rich, smooth. The initial nose combines sweet malty, candied citrus
and spicy notes (pepper, nutmeg). It opens onto fresh and exotic fruits
(pear, apple and pineapple). The aromatic palette is gradually coated with
dried fruits (walnuts) and delicate woody (oak) notes. Its freshly cut grass,
coconut and vanilla aromas infuse it with the scent of Spring.
Palate: firm, tense. The tasting experience becomes more powerful and
intense. It has a strong, fruity personality (Mirabelle plums, quince,
peach), enriched by aquatic plants (watercress) and spices (Cayenne
pepper, paprika). The aftertaste is fibrous and woody. Salted butter
caramel gently settles upon the tongue.
Finish: a balanced, delicate grassy character. It is resplendent with light
and abounds in sweet, succulent fruits, ready to be picked. It evokes the
vanilla and wood-infused scent of a cellar. The retro-olfaction is smooth
and chocolaty. The empty glass is permeated with lemon and spicy notes
(candied ginger).
Nose: ample, refined. A bouquet of heady flowers (violet, peony), mixed
with musk, wax, vanilla and orange peel give the initial nose great depth.
When aired, it evolves onto dark chocolate and soft spices (cinnamon,
cardamom). It acquires voluptuous, honey (heather) and tertiary (moka,
mushroom) notes.
Palate: rich, complex. The attack is extremely spicy with refined woody
notes (sandalwood, oak). The influence of the sherry is expressed through
the dried apricot and walnut flavours that infuse the mid-palate. It evolves
onto malted barley and cut hay. The aftertaste is exotic (passion fruit,
mango) and characterised by toffee and prunes.
Finish: long, silky. Dried currants, vanilla and salted butter caramel give it
a mellow expression. It acquires a light but unmistakably earthy (gentian
roots) and spicy personality (cumin). The retro-olfaction is indulgent
(fruitcake) and malted barley and spices reappear in the empty glass.
Colour: light copper with green highlights.
Nose: smooth, pulpy. The initial nose is characterised by sugary white Port
notes that emerge from the aromatic palette. These elegantly combine
with the grassy (cut hay), fruity (orange, strawberry, cherry) and floral
(honeysuckle, lily) aromas that are characteristic of the Ben Nevis style.
It is open and evolves onto spices (cinnamon, ginger) and dried fruit
(apricot, date).
Palate: round and lively. Although the attack is infused with honey (acacia,
linden) it is soon lifted by the liquorice and earthy notes. A thin layer of
soot settles on the heady flowers (lilac, hyacinth) and fresh figs, giving it a
luxuriant allure characteristic of the Ben Nevis charm.
Finish: long, velvety. It begins by enveloping the taste buds with chocolate
shavings before allowing us to bite into succulent white peaches. The
Port is distinctly evoked through an abundance of juicy green grapes that
infuse the tail end of the palate. The retro-olfaction is imbued with notes
of chocolate and saffron. The empty glass returns to Fort William and the
malted barley exudes a delicious scent of fig.
Colour: copper orange and amber highlights.
Nose: delicate, expressive. The initial nose is characterised by marmalade,
cumin, light almond and tannery (leather) notes. The sherry imparts
a wonderfully saline quality. It evolves onto citrus peel (orange, lemon)
and chocolate aromas. The spices gradually become more powerful
(clove, cinnamon) and a delicate layer of liquorice begins to appear. The
environment is arid (cactus, hot sand).
Palate: powerful, concentrated. Flowers (honeysuckle, lily) begin by filling
the entire palate with their heady aromas. The mid-palate is characterised
by fresh walnuts and quince jelly. The tone gradually becomes more fruity
(Mirabelle plums, guava). Slender towards the end, it tapers off with notes
of aniseed and roasted green coffee.
Finish: long, vigorous. The succulent, sweet, juicy citrus fruits have been
squeezed to the very last drop. The smoky precious wood and Havana
notes intertwine with the abundant aromatic plants (laurel, sage, thyme,
oregano). Like the nose, the end-tail of the palate is anchored within a
warm atmosphere. The praline and subtle woody notes of the retroolfaction have an almost resinous hint to them. The empty glass is grassy
(malted barley, cut hay).
BAKERY HILL PEATED MALT
BENRIACH 1999 PEDRO XIMENEZ
BEN NEVIS 21 YO RUBY PORT FINISH
THE FARM
Colour: deep gold with pink highlights.
Nose: it oscillates between mineral and indulgent aromas. However, the
first praline and buttery Breton galette notes suggest it has a far more
assertive personality. Exotic fruits (passion fruit) and citrus fruits (lemon)
lie beneath the surface and evolve towards a woodiness that is both
medicinal (camphor, eucalyptus) and warm (wood fire).
Palate: dense, saline. Its first, furtive, violet-flavoured marshmallow notes
are precipitously pushed aside by a surge of woody flavours. These initially
infuse the palate with the medicinal traits characteristic of the distilleries
of south Islay before demonstrating a more serene temperament, clad in
wood fire, hearth and liquorice stick aromas.
Finish: omnipresent. The pepper and cardamom reveal its spicy character.
Hints of oak give it a more indulgent taste and it reaches its climax with
violet, dried herbs and wood fire notes.
Colour: burnished gold with topaz highlights.
Nose: firm yet mellow, it starts off hot and spicy (Espelette chilli pepper)
before evolving onto tarragon and fresh fruit aromas (melon, yellow
peach). A few salt grains enliven the aromatic palette. It is prolonged by
hints of freshly cut grass, salted butter caramel and fresh walnuts.
Palate: lively but balanced. Vinous Muscat notes procure a delightful
texture, whilst candied citrus fruits (lemon, grapefruit) enliven the midpalate. It is balsamic (cedar), spicy (cinnamon, ginger) and chocolaty with
hints of liquorice.
Finish: long, velvety. It voluntarily allows the sherry to take full possession
of the palate. Toffee, date and fig notes are followed by Zante currants
and cashew nuts. The retro-olfaction is grassy (malted barley) with hints
of cocoa and a light woodiness. The empty glass is infused with fragrant
linden blossom.
BALBLAIR 1999
BENRINNES 15 YO, 1999
Old Particular
BEN NEVIS 25 YO SHERRY CASK
Colour: burnished gold.
Nose: ample and tense. Its contour lines are formed of candied oranges,
heady flowers (freesia, hyacinth) and roasted walnuts. Its centre is
composed of dried fruits (almond, cashew nuts) and spices (cinnamon,
ginger). This particular Benrinnes has a warm nose and demands we take
the time to discover its increasingly exotic personality (coconut, kaki).
Palate: extremely lively yet subtle. Lactic notes (porridge, almond milk) are
present throughout and highlight the candied citrus (lemon), spicy (star
anise), chocolate and salted butter caramel flavours. It is an indulgent
evocation of coffee éclairs.
Finish: long, elegant. A thin liquorice layer envelops the taste buds. Exotic
fruits (banana, pineapple) reinforce the tail-end of the palate. Dried fruits
(almond) and cocoa beans give it a smooth texture. The retro-olfaction
has a slight hint of honey (acacia) and the empty glass is infused with
camphor.
Nose: complex, concentrated and particularly open. A symphony of aromas.
Exotic fruits (pineapple, passion fruit, lychee), a hint of smoke, precious
wood essences, white tobacco, fresh coriander, green pepper, curry,
strawberries, raspberries, bourbon vanilla, fresh walnuts…
Palate: firm, powerful. It has a sharp and spicy (paprika) attack.
Extraverted, it evolves onto a red fruit coulis and apricot jam. Wonderfully
acidic, it lingers a while on fresh tobacco, verbena and coriander aromas,
allowing its exoticism to reach a climax.
Finish: long, tannic. The taste buds shrink so as to savour the slightest
hint of sugar that emanates from the copious and distinct, fruity palette
(Mirabelle plums, Louise Bonne pears, Reinette apples). This is followed
by a delicious malty bitterness and ends on a bouquet garni formed of
abundant aromatic plants (rosemary, savoury, laurel). The retro-olfaction
is exotic (guava) and chocolaty and the empty glass strongly evokes the
barley scents that exude from the malting process.
Colour: golden yellow with topaz highlights.
Nose: firm, lively. The initial nose is formed of grassy keynotes (nettle, ivy,
cut hay) with medicinal (balm, camphor) and fruity aromas (apple, pear)
which are brought together to produce a truly unique Balblair. A very subtle
layer of burnt rubber indicates that the peat is not far off.
Palate: fleshy, indulgent. The attack is infused with intense sweet pastry
(flan, rice pudding) and dried fruit flavours (apricot, date) and hastily
accelerates towards frangipane and pistachio notes. A sweet and sour
juice gradually trickles from a small basket of fruits (orange, pineapple).
Finish: long, dense. Indistinguishable from the palate, we have the
impression of biting into a bar of dark chocolate. It devours the vanilla
pods and black liquorice. The retro-olfaction is grassy (cut hay, malted
barley) and the empty glass is balsamic (sherry vinegar) and spicy
(saffron, cumin) with hints of honey.
Colour: deep copper orange.
Nose: vinous, smooth. A particularly seductive initial nose characterised
by rose petals and cherry liqueur. The Ruby Port is present from the outset
and is given greater prominence by the candied apricots, strawberries and
raspberries. Notes of malted barley, undergrowth (mushroom) and hay
progressively trace a path through the aromatic landscape.
Palate: complex, rich. In strong contrast to the nose, the attack is very
mineral (slate, clay). The mid-palate is composed of exotic fruits (mango,
kaki) that are typical of Ben Nevis. It is prolonged by silky heather honey,
raspberry coulis and quince jelly. Fresh tobacco punctuates the tail end
of the palate.
Finish: long, caressing. Its touch is thick and crunchy and evokes black
grape skins, ready to be picked. Black fruits (black currant, cherry)
highlight its fruity personality. The acidity from the oranges allows it to
gain in breadth. The retro-olfaction is tertiary (moss, lichen). The empty
glass places Ben Nevis and Port on an equal footing.
Nose: subtle, elegant. The initial nose is uncommonly complex, with exotic
(mango, persimmon), floral (lavender, rose) and spicy (powdered mint,
nutmeg) notes. It becomes increasingly vanilla and chocolaty and acquires
a generous fruity personality, strongly marked by black fruits (blackcurrant,
blackberry, cherry). The aromatic palette is punctuated by toffee.
Palate: tense, complex. Its attack is indulgent and suffused with vanilla
and hazelnut. The spices turn into chillies (paprika, Cayenne pepper)
before being softened by marmalade notes. The tone changes with dried
fruits (pecan, hazelnuts) and flowers (mauve lilacs, peonies) which linger
for a while before allowing the corn to return to its rightful place centre
stage.
Finish: long, silky. The coconut milk and sour almonds are rapidly eclipsed
by the spices and precious wood essences (merrain oak). The citrus fruits
(orange, clementine) and dried fruits (apricot, date, fig) are followed by a
tertiary retro-olfaction (undergrowth, leather). The empty glass oscillates
between fruit, corn and spices.
THE RACE
Colour: copper with mahogany highlights.
Nose: subtle, precise. Deep honey notes (pine, heather) set the tone. It
evolves towards blood oranges and heady flowers (lavender, mauve lilac).
Its vanilla and fruity character (apricot, fig, date) gradually emerges.
Palate: powerful, firm. The attack is simultaneously creamy (coconut,
almond), tertiary (wilted leaves, humus) and fruity (walnut, pistachio).
Ripe fruits (Mirabelle plums, prunes) come to the fore mid-palate. Spices
(pepper, cardamom, cinnamon) enrich the aftertaste.
Finish: long. Subtle tannins infuse the finish. Its complexity is suggested
by the cocoa beans, nutmeg and pipe tobacco and confirmed by the
ensuing chocolate, spices and grassy notes. The retro-olfaction has a light
woody (oak) and floral (lilac) edge. The empty glass returns to the cereal
grain (corn).
164
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collection 2015
tasting notes
WAREHOUSE H
BOWMORE 15 YO LAIMRIG
Colour: copper-orange.
Nose: elegant, broad. The initial nose is heady and noble and its contour
lines are sketched in with sour oranges, soot, dark chocolate, linden,
smoke and black pepper. It is further refined by hints of sherry (apricot,
walnut), salt and kelp. Peat slowly settles upon an aromatic palette that is
both dry and floral (rose petals, honeysuckle).
Palate: both lively and indulgent. Its attack consists of a delicious
marmalade enriched with spices (cinnamon, clove). The peat retains its
original elegance and is gradually infused with menthol and smoky notes.
A handful of exotic fruits (mango, persimmon) provides it with a fresh and
close-knit aspect.
Finish: long, silky. It delicately reveals its fruity (Mirabelle plums, Williams
pears) and chocolaty character before immersing itself in a pool of dried
fruits (dates, figs, walnuts). A delicious malty and grassy sequence
precedes a vinous (sherry) retro-olfaction, infused with a slight hint of
camphor. The empty glass is floral (lily, iris) with vanilla and saline notes.
Colour: copper amber.
Nose: rich, complex. The initial nose offers a diverse aromatic palette. It
begins with a classic toffee, young oak, vanilla and caramel sequence. The
second nose is characterised by citrus fruits (lemon, orange) and is more
acidic and invigorating. The third nose offers an abundance of fruits and
reveals Burlat cherries and fig jam aromas.
Palate: smooth, yet lively. It oscillates between encaustic (wax, oak) and
pine honey flavours and is draped in sombre and balsamic (pine, cedar)
tones. The mid-palate is spicy (Espelette pepper, cayenne pepper) and
evolves towards marmalade and cooked apples. It is sustained by dried
fruits (pecan nuts, pistachios).
Finish: long, firm. A range of spices come to the fore (clove, pepper,
cinnamon, cardamom etc). Cellar H’s hot and vanilla-infused atmosphere
is strongly evoked. It becomes fresher and offers a delicious selection of
candied fruits (apricot, pineapple, pear). The retro-olfaction is suffused
with vanilla and hints of camphor. The empty glass pays homage to the
corn.
BRORA 1978
Rare Old Collection
BOWMORE 10 YO TEMPEST
Colour: golden yellow.
Nose: subtle, voluptuous. The peat is present from the initial nose and
reveals its extraverted yet discreet personality. Clad in a liquorice,
chocolate, salty, iodine and vanilla mantle, it evolves towards spices
(curry, star anise), heady flowers (hyacinth, lily), fresh citrus fruits (lemon,
grapefruit) and ripe fruits (white peaches).
Palate: firm, powerful. The spices (nutmeg, black pepper) give the
opening palate a great sense of rhythm. It evolves towards an interesting
combination of black fruit (blackcurrants, blackberries), vanilla pods and
chillies. The peat returns to the centre stage, accompanied by seaweed
salt.
Finish: long, ample. It is infused with honey (acacia) and liquorice notes
whilst reinforcing the palate’s marine character. The ripe fruits (pear,
mandarin) and aromatic plants (sage, verbena) are gradually wrapped in
a cloud of smoke. The retro-olfaction is characterised by fresh walnuts,
vanilla and salted butter caramel. The empty glass is malty, peaty and
ashy.
BOWMORE 12 YO, 2001
Colour: bright gold with hints of green.
Nose: both ample and round. Ripe fruits (yellow melon, plum) form a
particularly indulgent and juicy first sequence. Peat rapidly begins to
emerge. A slightly animal character (leather) with hints of spice (fresh
ginger). It develops an aquatic personality with water lily and watercress.
Palate: firm, upright. In contrast to the nose, its field of action is
uncommonly long. The ripe fruits sustain the peat, spices and heady
flowers (broom, lily). The mid-palate is peppered with a number of
aromatic plants (linden, verbena, rosemary). It gradually becomes more
medicinal (balm) and spiritual (incense).
Finish: long, powdery. Its crumbly texture evokes an arid landscape
drenched in sunlight. An oasis of citrus fruits (lemon), white flowers (lily,
arum lily) and rosemary refreshes the tail-end of the palate. The retroolfaction is characterised by tobacco and exotic fruits (pineapple) and the
empty glass evokes straw, curry and fresh walnuts.
Nose: subtle, smooth. Beneath the slightly acrid layer of peat smoke are
detected wild flowers (dandelion, poppy) and exotic fruits (pineapple,
banana). The peaty notes become increasingly more present. Notes of
green liquorice begin to flirt with earth and root aromas. These later give
way to dried fruits (walnut, apple, almond).
Palate: ample, rich. A silky, almost creamy attack (coconut milk). A very
subtle hint of dried peat is present throughout. Meanwhile, candied citrus
fruits (lemon), exotic fruits (mango, guava) and aromatic plants (linden,
laurel) give the mid-palate a greater sense of depth. The nose and palate
are perfectly harmonious.
Finish: long, velvety. It delivers abundant notes of green liquorice, Havana
and young, green walnut. Its powdery tannins (cocoa) fill the entire palate
before making way for a new selection of dried fruits (date, dried fig)
and spices (cardamom, curry, star anise). The retro-olfaction is grassy
(lichen) and fruity (lemon). The empty glass is remarkably fresh and fruity
(blackcurrant, black cherry).
CAOL ILA 1983, OVER 30 YEARS
Colour: pale gold.
Nose: delicate, nuanced. The initial nose is characterised by toffee and
candied lemons. When aired, it reveals itself to be intensely animal-like
(bacon) and smoky. Its roasted personality (coffee) opens onto roasted
malt barley flavours. The rhubarb gradually absorbs its acidic and grassy
notes. Its mineral features gain in prominence and give full expression to
its black fruits (blueberry, blackcurrant).
Palate: Tonic, with a very spicy (white pepper) and empyreumatic (sandal
wood, citron) attack. The mid-palate is tainted with exotic flavours
(banana, coconut) and heightened by the delicately acrid smokiness. An
abundance of ripe plums mixes with hints of beeswax and fresh tobacco.
Finish: long, velvety. Its silky texture evokes taffeta. It oscillates between
humid soil, undergrowth and citrus fruits and progressively acquires
a more menthol and saline character. The sea air blows over the barley
fields and infuses the tail end of the palate which is characterised by sour
oranges and apricot flavoured peaches.
Nose: delicate, ample. A subtle smokiness and notes of hot ash begin by
flirting with candied lemons and aromatic plants (verbena, linden, mint).
Two words suffice: Caol Ila. This evolves onto more milky aromas (coconut,
vanilla tart). It is balsamic (cypress), saline and camphor. Spices emerge
towards the end (grey pepper, ginger).
Palate: balanced, mellow. The mid-palate consists of juicy fruits (Williams
pear, peach, Mirabelle plums), sage, diaphanous but uncommonly
elegant peat flavours and green liquorice. This greeny-yellow bouquet is
reminiscent of the season of spring. Peat smoke dominates the end-palate
and is accompanied by dried figs and ginger.
Finish: dense, concentrated. The taste buds are enveloped by a subtle
bitterness emanating from the malted, peaty barley. This gives way to
notes of ash and burning tobacco. The coastal barley fields are gradually
sprinkled with sea spray. The retro-olfaction presents notes of lemon and
honey (lavender) and the empty glass is infused with peat and liquorice.
BUNNAHABHAIN 2003, OVER 10 YEARS
Old Particular
Nose: rich, deep. Vanilla pods, black chocolate and beeswax constitute a
particularly smooth and fleshy introduction. This opens onto notes of bitter
oranges, heady flowers and dried fruits (cashew nuts, pistachios). It is
deliciously transformed under the influence of saline and exotic aromas
(mango, passion fruit). A plume of smoke infuses the aromatic palette.
Palate: ample, concentrated. It confidently accentuates the nose’s exotic
register whilst adding a layer of grass and menthol. The mid-palate draws
attention to the mature sherry notes (toffee, white chocolate) embellished
by a hint of peat. It is enlivened by a range of ripe fruits (Mirabelle plums,
fig, pear).
Finish: very long, it oscillates between acidic (lime) and milky notes
(coconut, vanilla). Spices enter on stage (cinnamon, ginger). It evolves
onto fresh walnuts and praline. The retro-olfaction is fruity (mango) and
floral (peony, rose). The empty glass gives full expression to the oily peat
aromas.
Colour: bright golden yellow.
Nose: rich, concentrated. From the outset, dry straw, oily peat, exotic
(pineapple) and citrus (grapefruit) fruits infuse it with a sense of power
and freshness. It gains a more medicinal personality (balm, camphor). It is
mineral (pencil lead) and becomes increasingly more refined as the tasting
process unfolds. Exceptional.
Palate: balanced, focussed on its central features – peat, smoke, iodine,
salt and spices. One word: Bowmore. It radiates light and offers two
different ambiances: a journey across the sea or the tasting of freshly
caught and fried fish. The tail end of the palate is highly sensual and
reveals elegant peat notes.
Finish: smooth, runny. It further refines the taste experience. The peat,
fruit, floral, spice, smoke and iodine notes reach their climax. Over time,
fresh coriander and parsley delicately settle on an increasingly oily and
marine-like peat carpet. The retro-olfaction is as intense as the palate. The
empty glass exudes a delicate combination of smoke and candied lemons.
BUNNAHABHAIN 25 YO, 1988
Colour: deep golden yellow
Nose: subtle, elegant. The initial nose literally transports us to the coast,
where we draw in deep breaths of sea air. The atmosphere is saturated
with iodine and saline notes, but allows the peat and smoke (ash) to pierce
through. Smoked fish and anchovies mix with the mineral aromas (slate,
chalk). Its naturally fruity temperament begins to emerge as we detect the
presence of apples, lemons, pineapples and grapefruit.
Palate: delicate, assertive. It has a remarkable freshness. The Caol Ila
signature is instantly recognisable through the sea breeze that infuses
the attack. The mid-palate presents a refined and slightly liquorice-peat
flavour and the candied fruits impart a wonderfully smooth sensation. The
vanilla pods gradually paint the chromatic palette black and brown. It is
prolonged by notes of blue agave and soot.
Finish: The sourness of its ash and spices (black pepper) delicately fills
and refreshes the palate. Aromatic plants (rosemary, linden) and red
fruits (raspberry, redcurrant) begin to mix with the peat and seaweed. The
palate reaches its climax under a clear, Mediterranean blue sky. The retroolfaction is malty, almost chocolaty and the empty glass is lemony and
milky (coconut).
CAOL ILA 2001
Samaroli
Nose: precise, fresh. Coconut aromas infuse the peaty and smoky
architecture of the initial nose. It opens onto notes of gentian and tiger
balm before a crescendo of ripe fruits (pear, apple), spices (cinnamon,
saffron) and white flowers achieve a delicious climax.
Palate: both lively and smooth. The attack evokes cigar smoke whilst
revealing an intense fruity personality (Mirabelle plums) that is reinforced
by a surge of candied fruit (lemon, orange). It becomes progressively more
liquorice and saline in character. The tail end of the palate is refreshed by
a few aromatic plants (verbena, sage) and acacia honey.
Finish: soft, milky. The coconut makes a distinct comeback, followed by
vanilla notes and the flavour of barley during its fermentation stage. This
is pursued by a touch of thick and oily peat. In true Caol Ila fashion, it
acquires a more smoky and iodine personality. The retro-olfaction is spicy
(saffron) and creamy (almond milk). The empty glass is infused with
menthol and liquorice.
Nose: delicate, subtle. A succession of interwoven aromas entice us
to follow their rhythmic dance in which we discover a light smokiness,
a subtle liquorice-flavoured peat, vanilla pods, coconut milk, apricots,
mangos and pineapples. Remarkably coherent and balanced.
Palate: ample, rich. It transcends the nose and offers a sombre and even
stronger liquorice flavoured peat. A subtle grassy (malted and peaty
barley) and menthol bitterness provides it with much freshness. The
candied fruit, almond biscuit notes and orange blossom give the midpalate a particularly mellow quality. It is prolonged by hints of iridescent,
heady flowers.
Finish: long, refined. The peat, citrus fruit, smoky, spicy (ginger and
cinnamon) and floral notes are intimately entwined. The flavours are
suspended in perfect harmony, none seeking to dominate the rest. The
retro-olfaction and empty glass come together in unison.
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tasting notes
CHICHIBU 2009
CRAIGELLACHIE 17 YO
Colour: burnished gold with green highlights.
Nose: ample, rich. Airy, floral and malty, the initial nose is concentrated
with candied lemon, coconut and ripe fruit notes. The strong alcoholic
content is obscured by its wonderfully harmonious personality. Its mineral
characteristics are draped in slate and schist tones. Superb.
Palate: lively, tense. Its attack is uncommonly elegant, precise and saline.
The malted barley is resplendent with beauty and authenticity and exudes
captivating grassy, floral and fruity aromas at each stage of its life, be it
during its germination, maturity or fermentation. The end tail of the palate
is particularly spicy (black pepper, star anise).
Finish: long, serene. It is wonderfully smooth with delicate liquorice and
chocolate flavours. Its malted bitterness has a delightful refreshing
and menthol edge. Sour-dough and brioche flavours prolong its blissful
indulgence. The retro-olfaction is lemony with hints of aniseed. The empty
glass is decidedly evanescent.
Colour: pale gold with green highlights.
Nose: lively and reveals itself readily. At its core, a few drops of honey
and exotic fruits (pineapple, coconut) bear witness to its maturity. The
periphery is dominated by malted barley and spicy aromas. Both smooth
and dynamic, becoming increasingly floral and medicinal.
Palate: firm, sinewy. A powerful and tonic attack which becomes more
serene as it evolves towards more milky flavours (almond, coconut).
Confident and determined, it allows the fruits to take centre stage before
a few spicy notes bring us back to the initial palate’s dynamic character.
Finish: indulgent, smooth. The malted barley, heady flowers (irises and
gardenia) and a few soft spices highlight its delicate oaky character. The
retro olfaction reveals several aromatic plants (sage, savoury, laurel). The
empty glass is chocolaty with roasted (Liégeois coffee).
CHICHIBU 2010
DAD’S HAT RYE PORT WINE FINISH
Pennsylvania, Rye - 47%, 70cl
Nose: subtle, complex. Extremely delicate with nougat and coconut notes
that rapidly evolve onto a more floral palette (honeysuckle, iris). When aired
it proves to be tense and mineral. Mirabelle plums and lemon dominate
the aromatic palette. A new selection of dried fruits (walnut, almond) and
strong spices (grey pepper, star anise) appear at a much later stage.
Palate: very mature and fresh. A thick moss blanket begins to envelop
the inside rim of the palate. The mid-palate is particularly fruity (peachy
apricots, mango, strawberry, kaki). It is gradually and subtly infused with
sweet pastry (fruit cake) and candied fruit (prune, fig) notes.
Finish: long, nuanced. The palate is wonderfully prolonged without losing
in intensity or power. A profusion of citrus fruits (orange, clementine,
kumquat) deliver a delicious juicy and tangy twist before being enveloped
by a subtle layer of toffee. Liquorice and a few hints of spice (cinnamon)
characterise the retro-olfaction. The initial nose is fully present in the
empty glass which is further marked by a faint waft of smoke.
Nose: ample, subtle. The initial nose is incredibly complex and reveals a
mixture of spices (cumin, cinnamon), salted butter caramel, fruits (apricot, cherry liqueur), citrus fruits (grapefruit) and heady flowers (lilacs,
geraniums). It evolves towards strong spices, (clove, nutmeg), chillies,
burnt wood and cereals.
Palate: neat, tense. Its attack is empyreumatic (menthol, eucalyptus,
thuya) and floral (peppered rose, peony). The mid-palate’s vanilla and
sweet pastry notes (cooked apples, caramel) are in perfect equilibrium. It
is sustained by refined leather, wax and dried fruit notes (pecan nuts, figs).
Its distillate has an extremely pure expression.
Finish: long, indulgent. It is fresh and forms the perfect synthesis between
the nose and palate. Its sweet and savoury flavours are wonderfully balanced and its woody tones subtly permeate the entire palate. The retroolfaction is characterised by apricot jam. The empty glass is warm, heady
(lily, iris) and woody (new oak).
CRAIGELLACHIE 13 YO
(THE) DALMORE 46 YO, 1964
(THE) DALMORE 19 YO, 1992
DRY FLY TRITICALE
Washington, Rye/Wheat Spirit - 44%, 70cl
Nose: pulpy, smooth. Its fruity exuberance (Turkish delight, candied fruit) is
sustained by refined cereal notes. The initial nose gives a foretaste of the
indulgent flavours (olive cake, frangipane tart), that are only fully revealed
at a later stage. It becomes determinedly more balsamic.
Palate: fine, sinewy. Much tension. Lemon notes highlight its tonic
personality. A subtle combination of sweetness and freshness which
evolves towards chopped herbs and acacia honey. White peppercorns
settle on the tongue causing the flavours to operate within a smaller area.
Finish: long, balanced. A wonderful synthesis of the nose and the palate
enlivened by a few extra spices (pink peppercorns, coriander, fresh
ginger) and aromatic plants (fennel, verbena, sage). The retro-olfaction
is pure indulgence (lemon tart). The empty glass is more reserved with
pronounced rye aromas.
Colour: copper-orange with pink highlights.
Nose: subtle, balanced. A captivating initial nose, composed of candied
oranges, quince and pineapple delicately mantled in a fine layer of soot
that evokes the scent of a cellar. Gingerbread, dark chocolate, heady
flowers (iris, honeysuckle) and incense provide it with even greater depth.
The ripe grape skins burst and deliver a sweet and divine nectar.
Palate: firm, confident. Emery cloth and spices (black pepper, nutmeg) mix
with soft almonds and cashew nuts. Hints of chocolate infuse the midpalate and impart a smooth texture. Orange peel combines with vanilla
and wilted roses. It has an oriental character enriched by Turkish delight
and pistachios. Its woodiness is fine and ashy.
Finish: long, indulgent. Oranges reappear and are sandwiched between
milk chocolate and red fruit notes (strawberry, raspberry). It gradually
becomes tertiary (cep, chanterelle). The retro-olfaction is velvety (peach
skins) and the empty glass takes us back to the distillery’s cellars.
DOMAINE DES HAUTES GLACES S11#03
EDRADOUR 2003 PORT CASK MATURED
France, New Organic Rye Spirit - 46%, 70cl
Nose: fresh, charming. It has a delightful vegetal (cut hay, alfalfa) and
spicy (clove, nutmeg) personality. We glimpse the rye’s majestic allure as
is lingers in the background. It is intensely fruity (Mirabelle plum, white
peach) and evolves onto vanilla, praline and citrus fruits (lemon).
Palate: both smooth and sharp. The spices maintain their intensity whilst
Williams pears and nectarines enrich the cornucopia of fruit. The midpalate is creamy (coconut, hazelnut) and floral (honeysuckle, orange blossom). It gradually transports us to a mountainous landscape where we
inhale earth and plant scents at a high altitude.
Finish: long, firm. The rye imposes its powerful and rustic personality
before being reduced to a fine cocoa and cinnamon powder, giving it a far
more mellow texture. The retro-olfaction evokes a vanilla flan. The empty
glass is fruity (Mirabelle plums, yellow plums).
Colour: deep golden yellow. Superb.
Nose: both pulpy and lively. The malted barley displays a strong personality
and is enveloped by an inner layer of juicy, syrupy Port and an outer layer of
silky ripe fruits, quince jelly and citrus fruits. It is harmonious and infused
with light woody notes.
Palate: smooth, mellow. A complete change of scenery. The attack has a
strong lactic (goats cheese, crème brûlée) and vanilla character. The midpalate spreads out over a carpet of soft spices (cardamom, cinnamon). It
is lightly liquorice and becomes increasingly grassy (tobacco) and vegetal
(agave).
Finish: long, balanced. It is one with the palate and initially serves to
enhance its flavours. However it soon decides to pursue its own route,
composed of mushrooms, heady flowers (lily, iris) and candied ginger.
The retro-olfaction is fruity (yellow melon) and the empty glass is tertiary
(undergrowth, hemp).
DRY FLY CASK STRENGTH WHEAT
EDRADOUR 2006 BAROLO CASK MATURED
Washington, Cask Strength Wheat Whiskey - 60%, 70cl
Colour: copper-orange
Nose: ample, airy. A heady perfume of peppered roses and peonies infuse
the initial nose, followed by the spicy aromas (cloves, coriander, ginger).
The aromatic palate is increasingly enveloped by notes of burnt wood,
liquorice and dark chocolate.
Palate: Forthright, lively. A subtle woody, vanilla and apricot base sustains
its floral (honeysuckle, iris), fruity (toasted walnuts, sweet chestnut) and
grassy (watercress, dill) flavors. Lovers of single malts aged in sherry
casks will particularly enjoy the date and toffee notes that unfold during
the end palate.
Finish: Long, velvety. It has a silky texture (cocoa bean). Its fruity palate
is rich in blackcurrants, wild strawberries and blueberries. The distillate
is both youthful and vigorous and elegant and grassy. The empty glass
presents tertiary notes (mushrooms, undergrowth).
Colour: gorgeous gold with tinges of salmon
Nose: tempting, charming, spring. A veritable horn of plenty: Granny Smith
apples, Williams pears, red grapes, oranges and clementines. Subtle notes
of malted barley and dry biscuits. It becomes more and more open and
expressive with notes of baking, the sweetness of malted barley, chocolate,
gingerbread (cinnamon, liquorice stick) honey and liquorice, eucalyptus
candy. A tame, restrained Edradour!
Palate: Lively concentration: Chocolaty, the palate develops flavours of
malted barley, hazelnuts and fresh walnuts. A vanilla-praline character.
The delicate linear fruit supports the notes of liquorice (liquorice stick)
that line the palate. Minty freshness.
Finish: It’s an ode to green malt. The finish is mouthwatering.
Colour: pale yellow.
Nose: fine, precise, neat. The malted barley, citrus fruits (lemon), almond
paste, chopped herbs produce a composition that is both heady and fresh.
A subtle medicinal and peppery touch underscores the strange paradox of
a nose that is mature yet still bears certain adolescent traits.
Palate: smoother than one might have first imagined from the nose, it
begins on a spicy note (grey peppercorns, cinnamon, ginger). The midpalate pours forth an abundance of candied fruit and white flowers. Its
bitterness is reinvigorating. It lingers for a while on malted barley and
fresh fruits (melon, kiwi).
Finish: long, tender. The spices - notably the ginger and cinnamon - return
to the taste buds. Fresh fruits (apple, pear), dried fruits (cashew nuts)
and heady flowers (lavender, lilac) gradually come to the fore. The retroolfaction has tender notes of roasted coffee beans and malt. The empty
glass oscillates between fresh tobacco and malted barley.
Colour: copper amber with bronze highlights
Nose: subtle, elegant. The sherry influence imparts an exotic tone
(banana, mango, passion fruit). The bourbon cask infuses the nose with
empyreumatic (cedar) and heady aromas (ivy, honeysuckle). Broad and
deep, it evokes both a dark, oily soil and lush, bucolic landscapes. This
chiaroscuro effect is beautifully enriched by green mint, hazelnuts and
crème brûlée.
Palate: superior, wonderfully generous and fresh. A surge of fruit fills
the entire palate, beginning with the same exotic fruits present in the
nose. Pineapples, pears, greengages, dates, figs, apricots, peaches and
nectarines are progressively incorporated. The mid-palate is floral (rose,
peony) with delicious vanilla and chocolate tones. The aftertaste abounds
with delicious flavours.
Finish: long, it transcends time! Red fruits (strawberry, raspberry) and
black fruits (blackberry, blackcurrant) are added to an already abundant
cornucopia. The powdered spices (curcuma, cinnamon, nutmeg) inject it
with a strong dynamism. The retro-olfaction has a roasted (Havana) and
medicinal (essential oils) character. The empty glass is as exotic as the
initial nose.
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tasting notes
ELIJAH CRAIG 12 ANS
BARREL PROOF BATCH 2
GLEN ELGIN 14 YO, 2000
Gordon & MacPhail Reserve
GLEN GRANT 1955
The Dram Takers
GLENDRONACH 1993 OLOROSO
Joint Bottling The Nectar
Kentucky Straigth Bourbon - 68.5%, 70cl
Nose: ample, powerful. Subtle salted caramel notes punctuated by black
fruits (blackcurrant, blackberry, blueberry) fully infuse the initial nose.
It evolves onto aromatic plants (verbena, linden), spices (cinnamon,
nutmeg), dark chocolate and candied fruit (apricot, peach). An intense
fresh sensation is produced by the citrus fruits (lime, grapefruit).
Palate: lively, dynamic. The stronger alcohol content gives it a sense of
verticality. Extremely refined, it begins by offering chillies (paprika) and
heady flowers (rose, lily). The mid-palate is softened by Bourbon vanilla
and toffee. Over time it becomes increasingly more exotic (mango, kaki).
Finish: long, elegant. It has an indulgent fruity personality that evokes
marmalade, apricot flan and strawberry tart. Its balsamic traits (oak,
eucalyptus) open onto cocoa beans and fresh tobacco. The retro-olfaction
is infused with ash and slightly burnt tones. The empty glass abounds in
black and exotic fruits.
Nose: sappy, precise. Cocoa notes are delicately enveloped in soft citrus
aromas (lemon, clementine). Fresh fruits (Mirabelle plums, Williams pears)
transcend the initial nose before being draped in a fine grassy and slightly
medicinal (balm) veil. Its authentic and natural character is outstanding.
Palate: both sharp and serene, the attack faithfully reproduces the nose.
Later, the emphasis is placed on the grassy and medicinal notes. This is
followed by delicate hints of green liquorice which soften the mid-palate
zeal, giving it rhythm and vitality. An abundance of fruit (pear, pineapple
and walnut) punctuates this remarkable palate.
Finish: long, endless. The surprising floral aromas (dandelions,
carnations) and abundant juicy fruits (pineapple, white currant) are given
full expression. The retro-olfaction is both warm (a range of different
honey types) and balsamic (pine resin, cedar wood). The empty glass is a
combination of malted barley and hollyhock.
Colour: mahogany with green highlights.
Nose: deep, complex. Apricots, blackberries, peonies, broom, black
liquorice, figs, dates, tropical plant aromas and cherry liqueur mold
the particularly luxuriant and vegetal personality of this venerable Glen
Grant. The nose evolves onto more mineral tones (schist, manganese),
accompanied by roasted walnuts, quince jelly and tobacco.
Palate: lively, elegant. The attack oscillates between exotic fruits, ripe fruit
jelly, liquorice sticks and noble spices (cardamom, clove, cinnamon). The
mid-palate offers a delicious mixture of sandalwood, pipe tobacco and red
fruits (raspberry, strawberry). Juicy, it evolves onto citrus fruits (orange,
clementine).
Finish: long, silky. The subtlety of its tannins provide it with a delicate and
velvety texture. Its invigorating acidity reveals mustard grains and cherry
liqueur. The retro-olfaction is both delightfully bitter (gentian root) and
powdery (rice pudding, fresh ginger). The empty glass is heady (tuberose,
mauve lilacs).
Colour: mahogany.
Nose: firm, sun-drenched. The initial nose is unmistakably Glendronach,
composed of beeswax, candied apricots, roasted walnuts and chocolate.
The signature style is maintained as it evolves onto more grassy and earthy
aromas (liquorice, light peat). Hints of precious wood and black fruits
(blackcurrant, blackberry) are later enveloped in a mantle of incense.
Palate: both firm and smooth. Hints of lime take us by surprise producing
a slightly acid attack that vies with the intensity of the dried fruits (date,
fig, walnut) and rejuvenates our taste buds. The mid-palate is particularly
dynamic. The sherry subsides to make way for the grass (freshly cut hay,
alfalfa) and malted barley. Spices (fresh ginger, cinnamon) infuse the tailend of the palate.
Finish: long, it prolongs the style of the palate. A sudden surge of red
fruits (strawberry, redcurrant) fill the entire palate. Over time, we gain the
impression of chewing on a liquorice sweet. The retro-olfaction is tertiary
(cep, lichen, walnut) and the empty glass is a subtle combination of
malted barley, curry and fig.
(THE) GIRVAN PATENT STILL 25 YO
GLEN GARIOCH 15 YO
THE RENAISSANCE
Nose: subtle, complex. This nose is composed of three distinct sequences:
beeswax, candied lemon and vanilla to begin with, followed by oranges,
raspberries and lychees and ending with liquorice, pears and pepper. It
progressively reveals its delicious cereal (wheat, corn) and exotic fruit
notes (pineapple).
Palate: indulgent, intense. A rich attack formed of brioche and strong
fruit notes (pineapple, pear). The mid-palate is lush green (verbena)
and floral (wild flowers). The green-gold tones of the nose metamorphose
instantly into a deep golden yellow. The palate is sustained by noble spices
(cardamom) and juniper berries.
Finish: long, silky. The fruits coat the mouth with a generous layer of sweet
and exotic flavours whilst subtle biscuit notes give it greater consistency.
The retro-olfaction is almost exclusively fruity and prolongs the style of the
nose and palate. The empty glass exudes cereal, chocolate, ripe fruit and
spicy aromas (cinnamon).
Nose: firm, powerful. The initial nose possesses a refined expression
composed of menthol, spicy, fruity and malty notes. Its aromatic palette is
perfectly balanced and reaches its climax with an elegant combination of
spicy (pepper) and grassy (cut hay) aromas.
Palate: precise, neat. Like the nose, the attack is subtle and nuanced
and possesses an extraordinary equilibrium. The spices discreetly come
to the fore in a mid-palate composed of honey, linden, laurel and vanilla.
Candied fruits (lemon, apricot) enrich the end palate.
Finish: long, silky. It self-confidently expresses its vegetal and grassy
personality (cut hay, sage). Rose petals and quince jelly prolong the
delicious perfume that it exhales. Limes and agaves resurface during the
retro-olfaction. The empty glass is malty and spicy (cinnamon).
Gordon & MacPhail Single Cask
GLENDRONACH 2003 OLOROSO
Colour: green gold.
Nose: ample, rich. Ripe and juicy fruits, a refreshing malty bitterness and
slight dash of oily peat compose this typical Glenburgie triptych. These
three facets open onto biscuit, fruity (pear) and floral (daffodil, hyacinth)
notes.
Palate: lively, powerful. It takes root in a rocky landscape and acquires
a mineral (limestone, slate) and remarkably saline personality. The midpalate is infused by sweet citrus fruits (orange, mandarin) and exotic
fruits (pineapple, mango). Spices (grey pepper, nutmeg) and chocolate
envelope the tail-end of the palate.
Finish: long, infused. Aromatic plants (laurel, sage) and cumin procure a
juicy and smooth sensation. It returns to its first love as the malted, even
smoky barley makes a vibrant comeback. The retro-olfaction is infused
with coffee and the empty glass is both fruity and malty.
Colour: bronze with copper highlights.
Nose: ample, lively. Havana notes literally spill out of the glass. It evolves
onto precious wood essences, wax and varnish before oscillating between
heady flowers (honeysuckle), exotic fruits (passion fruit, pineapple) and
spices (cinnamon, saffron, black pepper). Overall, a classic beauty.
Palate: clear, precise. Powerful attack. Candied citrus fruits set a frantic
pace. The mid-palate is slightly calmer and reveals toffee, nutmeg and
heady flowers (mimosa). It becomes progressively more exotic (kiwi,
lychee), whilst new spices begin to emerge (cardamom, cumin, coriander).
It is delightfully refreshing.
Finish: long, powerful. The toffee is metamorphosed into liquorice sticks.
Roasted walnuts and dates begin to appear. A plume of Havana infuses
the taste palette whilst the tail-end of the palate is embellished with ripe
fruits (pear, Mirabelle plum). The retro-olfaction has a fine grainy, almost
sandy consistency. The empty glass brings us back full circle by faithfully
reproducing the entire aromatic palette.
GLEN GARIOCH 1998
WINE CASK MATURED
(THE) GIRVAN PATENT STILL N°4
Colour: green gold.
Nose: fresh, round. It begins by revealing cut hay, pear and lemon notes,
before becoming increasingly more medicinal (balm), with vanilla and
spicy aromas (star anise). It determinedly drapes itself in a dry straw and
dry fruit (date, almond) mantle.
Palate: supple, indulgent. The grassy, vegetal and fruity notes of the
nose re-emerge. The mid-palate is roasted (tobacco), chocolaty and fruity
(melon, peach). It is well balanced and gradually infused with honey
(lavender), lemon and empyreumatic (eucalyptus) flavours. It expresses a
subtle animal character (leather).
Finish: long, lively. The aromatic plants (sage, verbena) are sprinkled
with acidic lemon juice. It becomes increasingly more menthol, almost
iridescent. The retro-olfaction is indulgent and milky (coconut, salted
butter caramel). The empty glass is airy and slightly liquorice.
Nose: Concentrated and firm. Opens with black fruits (blackberry and
blackcurrant) that highlight the importance of the wine casks in its
maturation. Delightful peppery notes underlay the taste which evolves onto
malted barley and heady flowers (violets). When left to air it gains in power
and becomes increasingly saline.
Palate: lively and tonic. Outbursts of spice fill the entire palate. Its mineral
qualities are eager to erupt through the surface. It becomes smoother mid
palate and evokes a range of jams (fig, blackcurrant, greengage). A soft,
malty bitterness precedes the finish.
Finish: long, almost tannic. Neither the wine nor the malted barley upstage
each other, forming a harmonious and coherent whole which perfectly
preserves the “Glen Garioch” spirit. The slightly tannic retro-olfaction
(grape skins) is punctuated by dried fruits (walnuts, dates). Floral notes
infuse the last drops.
GLENFIDDICH 26 YO EXCELLENCE
Nose: Both ample and delicate. The first nose begins by evoking a bouquet
of heady flowers (honeysuckle, tuberose) before moving onto delicious fruit
jellies (quince, apple). It becomes increasingly spicy (white peppercorns,
mustard grains) and balsamic (lichen, thuya) before tapering out on a fine
chocolate note topped with hints of black fruits (blueberry, blackberry).
Palate: remarkably plentiful. No superficial embellishments – it goes
straight to the essence: malted barley. The distillate is exceptionally pure
and endowed with an elegant woodiness. The black fruits make way for
red fruits (strawberries, redcurrants), juniper berries, noble spices (ginger,
fresh coriander), subtle honey flavours (acacia) and orange blossom. The
combination is accompanied by a symphony of aromatic plants (sage,
verbena, savory, rosemary).
Finish: very long. Vigorous, juicy and fruity (black grapes). Its mineral
characteristics are ready to erupt through the surface (slate, shale). Its
balsamic flavours evolve towards eucalyptus and camphor. The retroolfaction is remarkably fruity with complex woody tones. The empty glass
is imbued with Havana tobacco notes and heady flowers (roses).
Colour: deep gold.
Nose: soft, delicate. The attack is characterised by white lilac, lily of the
valley and sweet pea notes, infusing it with the scent of spring. When aired,
it opens onto pears and peaches. Its spicy (pepper, nutmeg) and vanilla
character – inherited from the bourbon casks in which it was aged –
is gradually revealed. It is sustained by green malt and cut hay.
Palate: complex, balanced. The attack is pleasantly sour, grassy and
malty. The mid-palate rapidly acquires a strong fruity (pineapple, banana)
and creamy personality (coconut, almond). The aftertaste is infused with
delicate woody and liquorice notes. It is generally very harmonious.
Finish: long, warm. The spices are more intense (clove, curry), giving the
finish great depth and dynamism. It then returns to the more characteristic
fresh fruit (apple, plum) and white flower aromas. The retro-olfaction is
infused with vanilla and chocolate and the empty glass is malted with a
dash of herbs (laurel, sage).
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collection 2015
tasting notes
GLENMORANGIE PRIDE 1978
HANYU 2000
HELLYERS ROAD PORT MATURED
Colour: brown copper.
Nose: rich, heady. The initial nose is characterised by undergrowth
(chestnut) and precious wood essences (cedar). It opens onto salted butter
caramel, almond paste and black fruits (cherry) and is empowered by
fresh tobacco, leather, menthol and spices (ginger, cinnamon). Candied
oranges, incense and cooked apples punctuate the aromatic palette.
Palate: full, concentrated. It has a smooth, oily texture. Its extremely
peppery attack is the very definition of Glenmorangie. The mid-palate
is indulgent and returns to cooked apple flavours. The cherries turn into
apricots and a surge of new spices (clove, cumin, cardamom), aniseed,
roasted oak and eucalyptus infuse the palate.
Finish: long, silky. The vanilla and caramel draw attention to the soft
tannins. It is sustained by roasted citrus fruits, black fruits (blackcurrants,
blackberries) and a hint of coffee and milk chocolate. The retro-olfaction
is malty and vinous (grape) and the empty glass is spicy (black pepper,
saffron).
Nose: ample, firm. Very slightly animal (bacon, smoked lard), full-bodied
with intense aromas. A fine layer of soot further accentuates its maturity.
Some may detect hints of wax, wild flowers and slightly humid soil. Over
time, the spices infuse it with energy.
Palate: upright, tense. Initially fruity (yellow melon, apple, quince) before
evolving towards a more grassy and vegetal register (tobacco, white mint).
When aired, the tail-end of the palate becomes extremely exotic (banana,
pineapple) and spicy (cinnamon, clove).
Finish: long. Like the palate, it is extremely expressive. The spices gain
in strength and the fruits turn into candy. The flowers and in particular,
the irises, reveal themselves fully. The retro-olfaction is characterised by
toffee and dried walnut flavours. The empty glass returns to the animal
notes present in the initial nose.
Colour: topaz with copper highlights.
Nose: ample, pulpy. The initial nose is characterised by the Port. An
expressive composition of black cherries, heady flowers (wisteria, lily)
and grapes. It evolves onto nougat and Bourbon vanilla. Gingerbread and
tobacco gradually emerge and occupy the foreground.
Palate: lively, original. An acidic and smooth combination that oscillates
between an almost creamy vanilla mixed with lime and black grapes. The
black grapes deliver a succulent juice that permeates the mid palate,
giving it body and procuring much charm and a great sense of harmony.
Finish: long, silky. Dark chocolate and liquorice notes form the baseline of a
melody rich in fresh fruits (pear, peach), exotic fruits (pineapple, kaki) and
dried fruits (dates, figs). It becomes increasingly more spicy (cardamom,
clove). The retro-olfaction is fruity (grape) and the empty glass is oily with
hints of saffron.
RUM CASK
Joint bottling LMDW
Colour: pure gold.
Nose: a rum-raisin ice-cream! The vanilla, blackcurrant, mango, banana,
rum and raisins leave us in no doubt as to its roots. The nose is charming
and sharpened by a subtle hint of balsamic vinegar. After this detour
through the hot, Caribbean climes, we return to Ireland’s fresh, grassy
landscape.
Palate: unexpectedly concentrated. Its Irish personality abruptly comes
to the fore and a hint of acidity reveals its impatient personality. An
abundance of red fruits (blackcurrant, raspberry), mango, box tree and
cooked beef. The oak releases its almond paste aromas.
Finish: it lingers on oak notes before evolving towards liquorice stick
flavours.
HANYU THE JOKER MULTI VINTAGE
Colour: burnished gold with orange highlights.
Nose: captivating, profound. A silky mixture of heady flowers (broom,
mimosa, honeysuckle), tarmac, black liquorice and soot seize control of
the taste buds. Deliciously indulgent, it evolves onto fresh figs and citrus
fruits (orange). It is exceptionally fresh and concentrated. Its animal-like
qualities gain in strength.
Palate: lively, tense. Smoked lard, soot and pipe tobacco notes set the tone
and infuse the palate. The mid-palate centres on fruity (orange, banana,
apricot), spicy (cinnamon, clove) and floral (lily, primrose) flavours with a
surprising evocation of red fruits (strawberry, raspberry). It is both bucolic
(dandelion, humid soil) and intensely tasty (cake, gingerbread). The tailend of the palate metamorphoses into an impressive compact mineral
block.
Finish: long, rich. Each strata steadily reveals a range of new flavours,
going from infused aromas (red tea, camomile) to chocolate, to spice
(Espelette pepper) to lush greenery (laurel, linden). The flavours are
concentrated towards the end, allowing a delicious sweet, vanilla and oily
liqueur to be formed. The retro-olfaction is exotic (banana, pineapple) with
animal notes (leather, tannery). The empty glass is synonymous with the
initial nose.
(THE) GLENROTHES 1969
EXTRAORDINARY CASK
Colour: deep burnished gold.
Nose: ample, powerful. It begins by revealing a strong grassy character
(cut hay, green malt) and evolves towards aromatic plants (verbena, sage).
Its yoghurt and almond milk notes highlight its lactic qualities before
becoming increasingly more spicy (nutmeg, cinnamon). Hints of menthol
and ginger infuse the aromatic palette with a great sense of freshness.
Palate: indulgent, balanced. The malted barley forms the keystone whilst
exotic fruits (mango, banana) mix with noble saffron and star anise
spices. The mid-palate is concentrated and smooth (gingerbread, tarte
tatin). Its silky texture gives full expression to a range of fruits composed
notably of Mirabelle plums, apples and pears.
Finish: long, heady. Citrus fruits (lime, grapefruit) and coriander give
it a tonic twist which becomes increasingly infused with liquorice and
camphor. Heady flowers (honeysuckle, lily), leather and beeswax notes
achieve a magnificent climax. The retro-olfaction is infused with honey
and malt. The empty glass exudes sandalwood and curry aromas.
HELLYERS ROAD 12 YO
GREAT KING STREET GLASGOW BLEND
Colour: deep golden-yellow.
Nose: original, fresh. The initial nose reveals an uncommonly intense
bouquet of ripe fruit skins (Greengage, orange, quince). It is rather sombre
and evolves onto grassy notes (alfalfa). A splash of aquatic aromas
(watercress, seaweed) whisks us off towards distant lands embalmed with
candied fruit (lemon, apple). A hint of gum arabic punctuates the aromatic
palette.
Palate: indulgent, pulpy. Its attack – composed of a mixture of black
liquorice, toffee and roasted pineapples - is as original as the initial nose.
The mid-palate is fibrous (liquorice sticks, gentian roosts). Delightful
creamy sour notes are evocative of malted barley and bring the palate back
to its roots. It gradually become more medicinal (balm) with additional
camphor flavours
Finish: long, silky. Our attention is focused on one fruit in particular –
the apricot. It occupies the entire foreground oscillating between its
candied, jam and fresh juicy facets. Even the tail end of the palate evokes
grandma’s apricot tarts. The retro-olfaction is malted and roasted (coffee,
caramel) and the empty glass has a delicious powdery personality (cocoa).
Blended Whisky - 43%, 50cl
Colour: lemon yellow.
Nose: subtle, balanced. The initial nose reveals a delicious malty
bitterness, a slightly ashy smokiness and a subtle liquorice peatiness. It
is followed by citrus fruits (lemon, grapefruit), juniper berries and cloves.
The nose is fresh, lively and heady (broom, mimosa).
Palate: elegant, refined. A strong menthol attack causes the smoke to
fade discreetly into the background. Liquorice, chocolate and candied
fruits (apricot, walnut) gradually infiltrate between these two flavours.
The palate is marked by the sherry and has a smooth texture that evolves
towards Bourbon vanilla and acacia honey.
Finish: mellow, beautifully balanced. The palate is coated in creamy sherry
notes (Liégois coffee). A subtle grassy and slightly salty peat gives it much
depth. Compote fruits and candied fruits resurface. The retro-olfaction is
spicy (star anise, saffron) and the empty glass is grassy (gentian roots).
HENRI DU YORE’S
STRAIGHT BOURBON WHISKEY
Oregon, Bourbon Whiskey - 45.65%, 70cl
Nose: delicate, acidic. The initial nose is intensely exotic (passion fruit,
mango, kiwi). The second nose is empyreumatic (cedar, orange blossom
and citronella). The third nose is infused with stone fruits (apricot, peach,
black cherry). It becomes increasingly more spicy (ginger, cinnamon),
before returning to its fruity personality (white peach, pineapple).
Palate: firm, lively. The exotic fruits drench the palate with their heady
flavours that evoke sunshine and idyllic country landscapes. The passion
fruit in particular entices us with its succulent flavours. The mid-palate
is sustained by Bourbon vanilla and dried fruits (apricot, walnut). The
aftertaste offers a fresh and abundant supply of succulent fruits.
Finish: captivating, creamy. Mustard grains and strong spices (nutmeg,
ginger) transcend the aromatic palette. These are sustained by a balanced
and soft mixture of vanilla and praline. Fresh tobacco and citrus fruits
(lemon, orange) infuse the retro-olfaction. The empty glass is intensely
exotic and chocolaty.
Nose: the initial nose oscillates between mature (vanilla, banana, precious
wood essence) and youthful (juniper berries, fruit liquer, coriander) notes.
This aromatic duality gives the bourbon its dynamic personality. Fresh,
lively, complex and profound are suitable adjectives with which to describe
it. Exotic fruits (mango, passion fruit) and noble spices (cardamom, clove)
form a delicious climax.
Palate: smooth, serene. Its chocolate, vanilla and empyreumatic discourse
is simple, comprehensive and particularly convincing. It is mature and
unmistakably “bourbon” and evokes indulgent vanilla éclairs and apricot
tarts.
Finish: long, caressing. It is wrapped in a thin layer of varnish and offers
an abundance of dried fruits (date, fig, almond, pistachio) and spices
(cinnamon, ginger). It becomes increasingly menthol and caramelised. The
retro-olfaction is floral and fruity (pineapple). The empty glass prolongs
this duo and adds Russian leather notes.
JACK DANIEL’S SINGLE BARREL
HOLIDAY SELECT
RUM CASK Joint bottling LMDW
Tennessee Whiskey - 48%, 70cl
Colour: straw.
Nose: draped in tones of green, it evokes the scent of Spring. Blackcurrant,
box tree and peach. Hints of freshly cut grass, wild mint, thyme and
rosemary. The citrus fruits – notably the grapefruit – make a fleeting
appearance and are replaced by creamy white oak and almond paste notes.
Palate: dense, rich. The fruity aromas make a fleeting appearance and are
rapidly replaced by darker liquorice and cooked beef notes.
Finish: it continues the style of the nose and develops an endless, fruity
and spring-like palette composed of blackcurrants, box tree and hints of
fresh menthol.
Couleur : Colour: copper amber
Nose: delicate, refined. The initial nose is fruity (Mirabelle plums, apricot,
mango), spicy, (cardamom, grey pepper) with vanilla highlights. It
determinedly evolves onto fresh, aromatic plants (laurel, linden). Indulgent
and empyreumatic (ash), it is sustained by dried fruits (macadamia nuts),
blood oranges and apple jelly.
Palate: balanced, firm. Its attack is a subtle combination of vanilla,
chocolate and apricot notes. The mid-palate draws attention to its refined
woodiness. The spices gain in intensity (star anise, clove, paprika) and
are progressively draped in autumnal colours (sweet chestnuts, fir honey,
mousse). The aftertaste is composed of hints of black fruits (blackcurrant,
blackberry).
Finish: long, silky. It presents a mixture of exotic tones (banana, pineapple)
and heady flowers (lavender, lily) with a powdery texture (cocoa) and spicy
edge (curcuma, nutmeg). It is sustained by dried fruits (prune, fig) and
exotic fruits (pineapple, passion fruit). The retro-olfaction is creamy
(coconut, vanilla), with liquorice undertones. The empty glass returns to
fresh fruits (white peach, Williams pear).
172
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collection 2015
tasting notes
JOHN WALKER & SONS
PRIVATE COLLECTION
KARUIZAWA 1978 Retro Label
KARUIZAWA 1981 Artifices Series
Colour: golden yellow with amber highlights.
Nose: ample, balanced. The initial nose reveals light smoky and precious
wood notes (oak). When aired, it gently evolves towards sugar candy and
liquorice. The smoke later gains in intensity and its invigorating acrid
traits are enriched with fruity (apple, pear) notes. Undergrowth aromas
(mushroom, chestnut) reveal its maturity towards the end.
Palate: both firm and smooth. Its attack is exotic (banana, pineapple)
and dominated by leather and soft spices (cinnamon, cardamom). The
mid-palate is mineral and intensely smoky, giving us the impression of
being seated by the hearth. The end-palate gives the fresh fruits (peach,
greengage, Mirabelle plums) and heady flowers (lily, iris) full expression.
Finish: long, concentrated. It continues the style of the palate for a long
time, allowing the smoke to occupy centre stage. It has an oriental and
spicy accent (curry, pink pepper corns). The elderflower gradually infuses
the atmosphere entirely. The retro-olfaction is grassy (cut hay) and natural
(laurel, sage). The empty glass is fruity, smoky and spicy.
Colour: bronze with green highlights.
Nose: firm, concentrated. The malted barley (Golden Promise) rivals the
beauty and strength of character of the candied fruits (lemon, pear). The
nose is shrouded in a thick layer of smoke before gradually acquiring a
more vanilla and creamy consistency (rice pudding, salted butter caramel).
Heady flowers (carnation, mignonette) infuse the atmosphere whilst straw
notes add to its originality.
Palate: rich, smooth. A basket of fruits placed on a freshly waxed wooden
table. Bananas, apples, white grapes, pears, a pineapple and a few
oranges make an appearance. The mid-palate is a delicious slice of
brioche bread topped with quince jelly. Noble spices emerge at a later
stage (cardamom, saffron, nutmeg).
Finish: long, balanced. Havana smoke exudes its delicious acrid and
sweet aromas. Over time, its mineral personality (pencil lead) acquires a
liquorice, almost camphor edge. It has a slight iodine flavour and vaguely
recalls the texture of sushi. Fine dust particles are suspended in a ray of
light. The retro-olfaction reveals citrus fruits wrapped in fleur de sel and
the empty glass is intensely malty and oily.
Colour: pinky orange.
Nose: pulpy, seductive. The Port delivers a cargo of sweet oranges, rose
petals and cherry liqueur. An animal-like peat (smoked meat, humid straw)
lingers over the aromatic palette. Peppercorns gradually inject it with more
life and dynamism. It evolves onto Havana cigar notes.
Palate: firm, upright. It is more austere than one might have guessed
from the nose and places the emphasis quite clearly upon the peat. It
unremittingly digs a furrow into the black and oily soil. Sea spray refreshes
the mid-palate. It gradually becomes increasingly more smoky and meaty.
The influence of the Port is faint.
Finish: long, velvety. This time the peat is subtle. Red fruits (strawberry,
raspberry) deliver a succulent and thirst-quenching juice. The indulgence
is prolonged by hints of gingerbread and vanilla biscuit. The retro-olfaction
is infused with honey and smoky/peaty notes. The empty glass pays
homage to the Port.
JURA 1984
KARUIZAWA 1979 Retro Label
Nose: ample, elegant. The fruity balsamic produced by the sherry vinegar
notes floats atop an aromatic palette composed of rhubarb, candied
oranges and prunes. The nose softly opens onto red fruits (strawberry,
redcurrant) whilst noble spices (cardamom, cumin, clove) chisel its
contours. Its powdery personality is prolonged by cocoa beans and salted
butter caramel.
Palate: haughty, superior. It takes over from the nose and infuses the
attack with its saline notes, permeating even the sour oranges that
occupy the ground. The mid-palate reveals faintly smoky and grassy (pipe
tobacco) notes. The essential oils (savoury, rosemary) seem to cloak the
taste buds in ointment before the dried fruits (date, fig) envelope the
tongue in taffeta. The tail end of the palate is unbelievably rich and the
ripe fruits barely have time to emerge that they are already joined by a
profusion of greengages, kiwis and mangoes.
Finish: long. Its grainy and velvety texture gives it a light and fleshy
aspect. Its crimson tones go from golden yellow to burnt Sienna and pass
through the entire range of ochre and brown nuances. The retro-olfaction
is strongly exotic (flambé banana, passion fruit, exceedingly ripe mango).
The empty glass is intensely floral (gladiolus, honeysuckle) and oriental
(sandal wood, rosewood).
Blended Scotch Whisky - 46.8%, 70cl
KILCHOMAN PORT CASK MATURED
Isle of Jura Single Malt - 44%, 70cl
Nose: subtle complex. The malted barley provides the framework for the
aromatic palette and is successively blond, smooth and grainy. A dry
peatiness emerges and evolves towards citrus fruits (orange), quince jelly
and heady flowers (peony, mignonette).
Palate: refined, elegant. The attack is both lively and smooth. Fresh
tobacco and dried fruits create a particularly charming mid-palate which
becomes increasingly more exotic (mango, pineapple). The aftertaste is
subtle, roasted, spicy (pepper, saffron) and chocolaty.
Finish: long, delicate. The flowers (wilted rose, peony, honeysuckle)
produce a heady and colourful perfume. The palate is invigorated through
a surge of pepper that trickles down the tongue. The peat is diaphanous
and acquires an iodine and saline character. The retro-olfaction is infused
with liquorice and woody notes and the empty glass is balsamic (sherry,
pine, oak).
Nose: smooth, almost silky. The initial nose is lactic (almond, walnut) and
spicy (nutmeg, clove) and opens onto citrus fruits (orange, clementine),
rhubarb and cocoa beans. It oscillates between a refreshing acidity and a
smooth sourness before evolving towards slightly humid earthy notes and
aromatic plants (coriander, parsley).
Palate: ample, consistent. Velvety tannins form the foundations and
framework of this fine structure, which is fully revealed in the palate’s
tempestuous attack. The mid-palate is particularly floral (tuberose, iris)
and grassy (ivy). Its original, fruity personality (blueberry, blackcurrant)
is free to develop as it pleases and acquires a spicy (star anise, pink
peppercorns) and Bourbon vanilla edge.
Finish: long, balanced. A whirlwind of floral, fruity, spicy, menthol and woody
aromas take root in a deep and oily ground, resulting in an uncommonly
persuasive personality. The tail end of the palate is thoroughly dominated
by fresh tobacco, liquorice and aromatic plants (sage, verbena). The retroolfaction highlights the fullness of its flavours. Liquorice and lavender
honey notes are present in the empty glass.
KAVALAN PEATY CASK
KININVIE 23 YO
Taiwan, Single Malt - 54%, 70cl
Colour: topaz.
Nose: delicate, elegant. The peat is initially enveloped in honey and heady
flower aromas (broom). It acquires a more liquorice and menthol scent as it
gains in power before rooting itself in vegetal (gentian, lichen) and slightly
humid soil. Spices (curry, saffron, star anise) delicately envelop the sundrenched and radiant palate.
Palate: dense, concentrated. Like the nose it begins by elegantly drawing
attention to the peat, wrapped in subtle, chocolate and slightly hot
(paprika) flavours. The mid-palate reveals its exotic (banana, pineapple)
and indulgent (plum fruit cake) personality. Salt delicately settles on the
taste buds towards the tail end of the palate.
Finish: long, tender. It procures the sensation of chewing on a liquorice
stick. Ripe fruits (pear, apricot), flowers (lily, iris), spices (cumin, coriander)
and hints of salted butter caramel gradually wrap themselves around the
blocks of peat. The retro-olfaction is oily (strong hints of olive oil) and
creamy with vanilla notes. The empty glass reveals an earthy and oily peat.
Nose: delicate, subtle. The lemon is fully expressed. Its zest delicately
shades in the contours of the aromatic palette, before revealing the
delicious, soft, acidic juices. The lemon meringue aromas create an
exquisite climax. Superb.
Palate: fresh, smooth. The lemon is still present but is accompanied this
time by malted barley, cut hay and exotic fruits (pineapple, banana).
The mid-palate is infused with hints of liquorice and spice (star anise,
cinnamon). Infused tea (verbena, linden) and fresh tobacco give the
aftertaste a dynamic kick.
Finish: delicate, elegant. It recalls a gentle breeze blowing across a barley
field. A dreamy river flows through a fresh, shadowy and bucolic landscape.
The retro-olfaction is lush and green with a hint of earth. The empty glass
is fruity (pineapple, pear) and, of course, lemony...
KARUIZAWA 1980 Artifices Series
KILCHOMAN ORIGINAL CASK STRENGTH
LAPHROAIG 1997, OVER 15 YEARS
Couleur : Colour: burnished gold with amber highlights.
Nose: heady, lively. The initial nose is grassy (alfalfa, cut hay) and is
soon joined by fresh fruits (yellow melon, white peach). An aromatic trio
composed of malted barley, lavender honey and Bourbon vanilla produces
a smooth and indulgent transition. It is refreshed by coriander, dill and
mustard grains and becomes more dynamic and acidic.
Palate: forthright, lively. Yellow skin fruits (Mirabelle plums, Williams
pears) come to the fore and infuse the attack with their delicious sugary
notes. The mid-palate is tense, liquorice and grassy (tobacco). When aired,
the tail-end of the palate evokes lemon tart and its acidic personality is
reinforced by the passion fruit.
Finish: long, thick. Its magnificent woodiness bestows it with a noble
expression. It possesses an exotic (coconut), vanilla and even aquatic
personality (seaweed, water lily). The retro-olfaction is characterised by
dried fruits (pistachio, cashew). The empty glass is spicy (star anise,
curcuma) and suffused with animal flavours (bacon).
Nose: expressive, captivating. The peat immediately takes the lead and
mixes with smoke, ash and fleur de sel. It evolves onto fresh vegetal (cut
hay, rosemary), liquorice and fruity (lemon, grapefruit) notes. When aired
the peat returns with greater determination, but this time it has a more
mineral quality (pencil lead).
Palate: tender, nervous. It confidently imposes its delicate and abundant
tannins. The peat remains at the centre but is clad with a myriad of
different nuances: rooty (gentian), oily, marine (seaweed, iodine), tertiary
(mousse, lichen), creamy (porridge) and floral (carnation, lily). The
sparkling tail end of the palate is a deep breath of sea breeze.
Finish: long, elegant. Every single aroma and flavour is washed up on the
shores of Machir Bay. Its maturity is pure bliss. The Kilchoman distillery
is radiant beneath a Mediterranean blue sky. The retro-olfaction is a
delicious and distinct peat/smoke/iodine composition. The empty glass
adds hints of blonde malted barley.
Nose: ample, silky. 1st sequence: oily peat notes, fresh walnuts, fish and
smoked lard. 2nd sequence: an abundance of fresh coriander, chives,
strawberries, passion fruit and mangoes. 3rd sequence: seaweed and
samphire. Profound with a strong personality. Laphroaig could not dream
of a better definition.
Palate: smooth, rich. It begins by evoking black chocolate, oily peat
and tapenade before giving way to medicinal flavours (tiger balm and
camphor). The mid-palate has a strong marine personality (salt, sea
spray, iodine). The red and exotic fruits from the aromatic palette enter
triumphantly on stage, accompanied by figs and dates.
Finish: long, velvety. Its tannins gently caress the palate. The peat is
omnipresent but gives the tail-end of the palate space to breathe. New
exotic fruits make an appearance (pineapple, kaki). It is mature and the
chocolate gains in intensity. The retro-olfaction is smoky (Havana), fruity
(almond, walnut) and saline. The empty glass is rooted in peat from Islay.
JUVENILES
Colour: gold with green highlights.
Nose: delicate, fresh. The initial nose offers a refined cocktail of fresh fruits
(pear, apple), citrus fruits (orange, lemon), exotic fruits (pineapple) and
coconut, all of which highlight this nectar’s complexity. It evolves towards
liquorice and delicate woody notes (green oak). Perfectly balanced, it gains
a medicinal (balm) edge before acquiring a mellow texture (almond milk,
toffee).
Palate: precise, lively. The malted barley plays an essential role during
the attack. It is progressively enveloped in vanilla and soft spices (cumin,
cinnamon). The mid-palate is deliciously fruity (Mirabelle plums, quince).
Its tertiary character is sustained by mushroom and aromatic plant notes
(sage, wild thyme).
Finish: long, extremely well-balanced. The core preserves the integrity of
its richness. It is creamy, powdery (rice pudding) with fresh tobacco and
milky coffee notes. Spices (cardamom, nutmeg) endow the tail end of the
palate with a noble allure. The retro-olfaction is balsamic (cedar) with
compote aromas (rhubarb, peach). The empty glass is heady, woody and
spicy.
174
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collection 2015
tasting notes
Jazz Ed. Jam Session #2
MACALLAN 1966 Speymalt Collection
Couleur : acajou à reflets verdâtres.
Nez : concentré, riche. Absolument voluptueux, il nous fait littéralement
pénétrer à l’intérieur d’un chai d’une bodega de Jerez de la Frontera. Le
bois précieux se mélange aux parfums envoûtants du sherry : noix, menthe
verte, amande, abricot, fruits rouges et noirs, cerise à l’eau-de-vie,
chocolat noir, café, vanille… Un air salin s’engouffre doucement.
Bouche : captivante, moelleuse. L’orge maltée transperce le voile de levures
(flor). Elle ajoute des notes herbacées (foin coupé, malt vert) et des plantes
aromatiques (tilleul, sauge). Puis, elle se fait plus huileuse (tapenade)
et florale (jacinthe, pivoine). Épicée (poivre, cannelle) et gourmande, elle
évoque un rhum capiteux ou bien une crème brûlée.
Finale : longue, soyeuse. D’une rare élégance, ses épices agrémentent
chaque saveur. Son caractère racé est marqué par le tabac frais, le
cuir, le bois précieux, la cire et l’encens. La rétro-olfaction est d’une rare
complexité (fruits rouges, tubéreuse, mangue, figue sèche). Le verre vide
est marqué par les fruits secs (noisette, noix de macadamia).
Nose: firm and smooth. It is initially characterised by coconut and white
flowers (lily, lily of the valley) before evolving onto sweet pastry aromas
(lemon meringue tart). Grassy (cut hay), with cereal fragrances (malted
barley), it becomes sun-drenched once aired. Dried fruits (date, fig) and
citrus fruits (lemon) punctuate the aromatic palette.
Palate: delicate yet lively. The attack reveals a particularly exotic (passion
fruit, mango) and vegetal (ivy, lichen) character. The mid-palate is more
medicinal (balm, castor oil) and spicy (cinnamon, cardamom). Red and
black fruits (strawberry, blackberry) form a delicious climax.
Finish: it is a perfect and confident expression of the fresh, elegant and
fruity character unique to Lowland single-malts. Over time, it recovers a
fresh and malty personality. The retro-olfaction is infused with fragrant,
white flowers whilst the empty glass is imbued with lemon and vanilla
notes.
MACALLAN 1989, OVER 20 YEARS
Silver Seal
Speyside Single Malt - 70cl
Nose: delicate, fresh. The initial nose is exceptionally indulgent (brioche,
sour dough bread) and fruity (apple, pear). It is remarkably deep. Delicate
menthol and grassy notes (cut hay, malted barley) come to the fore. It is
well aired and soars upwards, allowing us to enjoy the view of lush prairies
and orchards bestowed with an abundance of fruit.
Palate: rich, complex. Its fruity exuberance (passion fruit, mango)
and delicate and firm texture are rich in emotion. The mid-palate is
concentrated and tannic. Other fruits begin to emerge: plantain bananas,
juicy pineapples and candied apricots.
Finish: long, balanced. The taste buds are gradually wrapped in a thin
and silky veil of earth and liquorice from which emerge vegetal (moss,
mushroom) and vanilla notes mixed with noble spices (cardamom,
cinnamon). The retro-olfaction is infused with light jam flavours (quince,
plum). The empty glass is warm, almost medicinal (balm, benzoin).
Nose: concentrated, rich. Intensely voluptuous. It literally transports us
into Jerez de la Frontera’s bodega cellars. The precious wood essences
intermingle with the heady sherry aromas, resulting in a delicious cocktail
of walnuts, green mint, almond, apricot, red and black fruits, cherry
liqueur, dark chocolate, coffee and vanilla. The saline air penetrates every
single interstice.
Palate: captivating, sweet and mellow. The malted barley pierces through
the flor layer, bringing with it grassy (cut hay, green malt) and aromatic
plant (linden, sage) flavours. It becomes increasingly more oily (tapenade)
and floral (hyacinth, peony). Its spicy (pepper, cinnamon) and indulgent
character evokes a heady rum or crème brûlée.
Finish: long, silky. An uncanny elegance characterised by fresh tobacco,
leather, precious wood essences, wax and incense. The retro-olfaction
demonstrates a rare complexity (red fruits, tuberose, mango, dried figs).
The empty glass is characterised by dried fruits (hazelnut, macadamia
nuts).
LONGMORN 1973
Rare Vintage Collection
MACHRIE MOOR
CASK STRENGTH EDITION
Colour: deep amber with mahogany highlights.
Nose: rich, deep. A cornucopia of fruits, including griotte cherries, passion
fruit, fruit puree, citrus fruits (lemon, grapefruit) and raspberries. It evokes
an almond liqueur. The fruits open onto spicy (cinnamon, clove) and woody
notes (toasted oak, sawdust). Indulgent aromas emerge towards the end:
praline, cocoa and roasted coffee grains.
Palate: multidimensional! Although the fruits dominated the nose, they
make only a furtive appearance in the palate. A hint of celery stick pierces
through an aromatic palette peppered with spices. The oak infuses the
palate with its mellow texture.
Finish: shadowy, surprising. It takes us down deep into the ground, as we
pass first through a layer of oak and then through a layer of oak ashes. The
warm asphalt gives way to earthy aromas (decomposing vegetation). It
becomes mineral and empyreumatic.
Nose: subtle, balanced. The initial nose is indulgent (yeast bread, roasted
walnuts, malted and smoked barley). The peat acquires a stronger
personality when aired. It is creamy and evolves towards vanilla and
candied lemon notes. Distinct straw aromas conjure images of a barn. A
fine coat of ash settles on the aromatic palette.
Palate: firm, tense. A field overlooking the sea is evoked by the peat and
smoke mixed with freshly cut grass and straw. The sea air coats our taste
buds with salt. The mid-palate oscillates between rich agave, lemons and
vanilla flavours. The smoke gradually comes to the fore and it isn’t long
before we inhale the Havana smoke.
Finish: the malted barley occupies the centre stage, clad in chocolaty,
vanilla, salty, menthol, spicy (ginger, cinnamon) and white flower tones.
It is sustained by animal notes (bacon, leather). The retro-olfaction is soft
and creamy (coconut) and the empty glass is infused with peat and soil
(gentian root) aromas.
MACKMYRA SVENSK RÖK
MOSSTOWIE 1979, OVER 35 YEARS
Sweden, Single Malt - 46.1%, 50cl
Nose: intense, fresh, malty. The malted barley is enveloped in an elegant
mantle of liquorice and grassy smoke. It is perfumed with notes of vetiver,
iris and lily of the valley. The coconut milk draws attention to its lactic
personality whilst the camphor and nutmeg infuse it with spices. Candied
lemons pierce through a veil of smoke and ash.
Palate: mellow, tender. The attack has a soft vegetal character (cut hay,
straw) with delicate hints of liquorice. An invigorating surge of bitterness
(zest, dark chocolate) announces a juicy, fruity (pear, white grape) and
exotic (banana, pineapple) mid-palate. A moment of pure indulgence that
becomes increasingly oily and creamy. Green olives and fresh cream unite
in an atypical but harmonious fashion.
Finish: subtle, remarkably balanced. The smokiness takes over from
the peat and acquires an animal (bacon) and marine (smoked salmon)
personality. Subtle ginger roots emerge from a dry and cracked ground.
Delicious fruity notes (fresh walnuts, white currants) prolong the liveliness
of the finish. The empty glass is mineral and oscillates between white
flowers and smoked malted barley.
Nose: subtle, precise. Notes of chalk and coconut milk infuse the initial
nose, swiftly followed by candied fruits (lemon, grapefruit). Its medicinal
(balm, camphor) and floral personality evolves as a flow of spices (black
pepper, star anise) surge from the depths of the aromatic palette. It is
particularly mineral and saline and reveals its juicy fruits one after the
other (pineapple, banana, apple and pear).
Palate: firm, tense. Its attack is both lively and fresh. Green mint mixes
with candied lemons. The mid-palate reveals its extraordinarily pure notes
of malted barley. Its liquorice tannins gradually envelop the taste buds and
highlight its fruity and grassy character (cut hay).
Finish: long, elegant. Beeswax and lavender honey procure an immensely
smooth texture. Milk and vanilla notes induce an indulgent transition
that evolves towards candied fruit (apricot, peach). The retro-olfaction is
characterised by fresh tobacco and walnuts. The empty glass is infused
with subtle chocolate (white chocolate) and truffle notes.
MIYAGIKYO 1996 LIGHT PEAT CASK
(THE) NEW ZEALAND 25 YO
Nose: rich, complex. The initial nose reveals notes of undergrowth (moss,
mushroom), light peat and several spices (cardamom, clove, ginger). It
gradually becomes chocolaty and intensely fruity (candied apricot, orange,
mango). Evermore voluptuous it lingers a while on beeswax and heather
honey.
Palate: lively, concentrated. The peat functions as the framework for the
other aromas. It becomes chocolaty with liquorice tones and dictates the
rhythm of the attack. The sweet jam-like palate oscillates between notes of
fig, greengage and lime. The succulent orange and candied orange juices
that emerge at the end of the palate are sheer indulgence.
Finish: long, extremely mature. The tail end of the palate is delicately woody
yet its centre is abundantly fruity (orange, apricot-peach, fresh walnut).
The retro-olfaction is infused with honey and a light smokiness (soot). The
empty glass is earthy (gentian root) with saline and liquorice notes.
Colour: Deep golden yellow.
Nose: Warm and exuberant, it oscillates between lactic (barley porridge),
floral (iris, lily), sweet pastry (frangipane, lemon tart) and spicy (clove,
star anise) aromas. Broad and ample, it endlessly seeks to push beyond
its boundaries. Vanilla and hints of ash modulate the aromatic palette.
Palate: Tense, dynamic. Expressive. Maintains the exotic character present
in the nose (mango, passion fruit). Both creamy and spicy. The mid-palate
is extremely mineral (graphite, liquorice). The end palate is saturated with
flavour from earthy notes mixed with hints of gentian roots.
Finish: Long, tense. Its sweet fruit juices delight us right up to the final
drop. Exotic fruits (banana, kaki) followed by citrus fruits (orange, lemon)
begin to emerge. The retro-olfaction is malty and slightly salty with strong
Calisson d’Aix flavours. The empty glass is resolutely exotic.
MORTLACH 15 YO, 1999
W&M Barrel Selection
NIKKA 1999 COFFEY GRAIN
New Zealand, Single Malt - 46%, 50cl
Honshu Single Malt - 62%, 70cl
Honshu Coffey Grain - 63%, 70cl
Colour: deep golden yellow with amber highlights.
Nose: subtle, extremely balanced. The initial nose is characterised by
bourbon vanilla, precious wood and strong spices (clove, cinnamon). A flow
of citrus fruits (orange, lemon, kumquat) produces an energetic transition.
Liquorice and camphor are then joined by aromatic plants (linden, laurel,
sage, peppered mint) and balsamic notes (thuya).
Palate: dynamic, subtle. Sustained by the aromatic palette, it reaches
for the treetops (cedar, oak) and basks in the sunset’s glowing rays. The
fruits are saturated with sugar (pineapple, Mirabelle plum). Fresh fig juice
envelops the taste buds and gives the palate unity and coherence.
Finish: long, delicate. Milky (coconut) with hints of marmalade. Its
exoticism is exacerbated and the vanilla pods and kakis draw attention to
its luxurious and sun-drenched personality. The retro-olfaction is delicately
woody, grassy (tobacco) and spicy (cumin). The empty glass offers a
concentration of citrus and ripe fruits (pear, peach).
Nose: ample, concentrated. The initial nose reveals fresh and exotic fruits
(Mirabelle plum, pineapple), beeswax, citrus fruits (orange, mandarin)
and heady flower (reseda, iris) aromas. These are intimately intertwined
and create a bright and mature composition. Precious wood essences,
coriander and strong spices (nutmeg, ginger) appear discreetly in the
background.
Palate: full-bodied, rich. Its honey attack is particularly mellow. It roots
itself deeply into a thick, oily soil. Gentian roots and ginger give the midpalate a delicate, sour character. It evolves onto fruity (melon), floral
(withered rose, daisy) and vanilla notes.
Finish: long, tender. It has a sweet pastry character that evokes sultana
cake and candied fruits. It oscillates between coffee and fresh tobacco,
revealing its roasted and grassy personality. The aftertaste is coated
with a thin layer of liquorice and dark chocolate. The retro-olfaction has
a Hispanic accent (walnut, almond, flor). The empty glass is infused with
camphor notes.
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tasting notes
RITTENHOUSE 100 PROOF
NIKKA 2003 COFFEY MALT
NIKKA RITA 30 YO APPLE BRANDY
OLD PULTENEY CLIPPER
Honshu Coffey Malt - 58%, 70cl
Japanese Brandy - 43%, 70cl
USA, Straight Rye - 50%, 70cl
Colour: golden-yellow with slight amber highlights.
Nose: ample, rich. An original passion fruit and blueberry duo sets the
tone. It evolves onto mineral (turpentine) and empyreumatic (burnt wood)
aromas before reaching an equilibrium with confident and strong-tempered grass notes (cut hay, alfalfa) mixed with camphor and spices (black
pepper, camphor).
Palate: firm, concentrated. Just as original as the nose, its attack is intensely lively, fresh and exotic (mango, persimmon, guava). The mid-palate is
pure indulgence (lemon tart, vanilla éclair). When aired it becomes syrupy
(candied apricot) and delicately powdery (cocoa).
Finish: long, intense. Indulgent and evocative of panettone. Its light and
open texture gives the impression of endless grassy (lichen) and shady
(linden, laurel) horizons. The silky tannins provide it with a mellow and
fleshy texture. The retro-olfaction is infused with vanilla and tobacco. The
empty glass is milky with a hint of camphor.
Colour: deep burnished gold
Nose: lively, elegant. Notes of ripe apples, cooked apples and even fresh
apple juice saturate the aromatic palette. One is naturally reminded of
a very old Calvados. A delicate woodiness provides an elegant and spicy
transition (ginger, cinnamon) which evolves onto dried fruits (walnut,
almond, pistachio).
Palate: firm, noble. The attack presents an intense mixture of apple, slightly burnt wood and freshly cut grass. It is gradually enveloped in honey
(linden), spices (pink peppercorns) and floral fragrances (rose, carnation).
The taste buds are refreshed by its wonderfully subtle tannins. The tail end
of the palate leaves us with a rare sense of fullness in which each note
finds its place. Remarkable.
Finish: mellow, balanced. It prolongs the pleasure of the tasting experience
through the revelation of oriental flavours (Turkish delight, rose petals). It
is infused with tea and procures a sense of freshness and wellbeing. Just
as we think we have reached the end, the palate is reawakened with an
abundance of succulent juicy apples. The retro-olfaction and empty glass
are infused with floral and vanilla notes.
Colour: golden yellow with green highlights.
Nose: fresh and infused with the scent of Spring. The barley-fields are
covered with a layer of salt. This lush-green landscape then acquires heady
and acidic aromas. Candied lemons and spices (cinnamon, nutmeg), give
it a dynamic kick. It evolves towards ripe fruits (apple, pear).
Palate: smooth, balanced. Despite the slightly acidic juices produced by
the citrus fruits, its mellow character clearly distinguishes it from the
nose. The malted barley comes to the fore and is simultaneously draped
in chocolate, praline and vanilla flavours. It forms a gentle crescendo,
becoming more grassy (cut hay) in style with aniseed notes.
Finish: creamy, indulgent. A freshly baked delicious Mirabelle plum tart.
It is sprinkled with noble spices (cardamom, ginger) and becomes almost
medicinal (balm). The retro-olfaction is iridescent and menthol. The empty
glass is infused with honey (acacia).
Colour: mahogany with copper highlights.
Nose: intense, concentrated. The rye imposes its powerful and robust
character. It is cloaked in precious wood essences and balsamic notes
(eucalyptus, cedar). Heady flowers gradually begin to emerge (lily, iris). It
is open and intensely fruity (orange, greengage).
Palate: rich, extremely fresh. Freshly cut grass and coriander mix with
candied citrus notes (lemon, bergamot orange). Noble spices set the
rhythm mid-palate (cardamom, nutmeg). It acquires a slightly salty,
empyreumatic (linden, cedar) and exotic (guava, passion fruit) character.
It has a fine grainy texture.
Finish: Both indulgent and firm. The precious wood essences create a sense
of continuity with the tail end of the palate whilst the rye self-confidently
imposes its rigorous and restrained personality. Dark chocolate and citrus
fruits (mandarin, grapefruit) give it an elegant allure. The retro-olfaction
is spicy (cinnamon) and the empty glass is infused with liquorice and fruit
(Mirabelle plum).
PENDERYN
SINGLE CASK BOURBON
ROSEBANK 1989
Rare Old Collection
Wales, Single Malt - 55.2%, 70cl
Lowland Single Malt - 46%, 70cl
Nose: ample, powerful. An elegant liquorice flavoured peat infuses the
nose before rapidly evolving towards the scent of brewed barley. Limes
and lemons are gradually introduced, radically removing us from the
original peaty atmosphere and re-orientating us towards a rural (straw,
tick soil) and ashy environment. It acquires a floral (lily of the valley, lily)
and vegetal (artichoke, agave) personality.
Palate: lively, precise. It preserves only the delicate aspects of the nose
and introduces us into a very different environment, infused with coconuts,
candied citrus fruits, verbena, a slightly acrid smokiness and a dry peat.
Vanilla and chocolate notes gradually infiltrate the mixture and are
crowned by a dash of spice (ginger, nutmeg).
Finish: long, dynamic. It whisks us off to Bruichladdich and sets us in
front of the mash tun in which the malted barley is fermented. Beer, yeast
and chocolate aromas surface as we chew on grains of smoked barley. The
retro-olfaction evokes the fireplace and the empty glass oscillates between
the hearth and the scent of Bruichladdich.
Nose: ample, indulgent. The initial nose presents toffee, heady flowers
(honeysuckle) and spicy notes (ginger). It gains in strength when aired
and acquires a more arid personality as dried fruits make an appearance
(date, fig, walnut). The atmosphere is refreshed by the white grapes and
apples which effuse their succulent juices.
Palate: concentrated, silky. A good, fleshy texture. Roasted notes (coffee)
mix with Bourbon vanilla and cocoa beans. The mid-palate is infused with
heady flavours (iris, jasmine) and is particularly malty and spicy (black
pepper, cinnamon). The tail end of the palate is acidic (candied lemon,
grapefruit) and saline.
Finish: balanced, dense. Is one with the palate and opens onto milk
chocolate and fresh fruits (Mirabelle plums, Williams pears). A fine
liquorice coating envelops the palate whilst sour oranges and cherry
liqueur erupt inside the mouth. The retro-olfaction evokes Liégois coffee
and the empty glass is infused with lemon and delicate woody notes.
Colour: pale gold
Nose: spring, tempting and charming. Refined and herbaceous, it oscillates
between dry herbs from Provence and liquorice stick. Fine notes of malted
barley rub shoulders with green hazelnuts and almonds. Gentle spices
like pepper and cardamom envelope floral aromas of iris and lavender,
with freshness. Yellow fruit, white fruit and red berries (pineapple, Granny
Smith apples and strawberries) mingle with a hint of honey and beeswax.
Palate: smooth and lively. A summer field. The hay has been cut and the
earth, still warm from the summer sun, exudes its scents. Star anise, black
pepper and a touch of cloves give this whisky incredible charisma.
Finish: persistent! It starts out with dried fruit, hazelnuts and almonds
until the fruit, like yellow grapefruit and citrus fruits, comes through.
Blond tobacco persists on the finish for a long time.
OLD PULTENEY 35 YO
PUNI OPUS 1
Italy, New Spirit - 53.72%, 50cl
TAMDHU 1971
The MacPhail’s Collection
Colour: deep golden-yellow.
Nose: ample, refined. The bourbon casks impart exotic fruit and vanilla
notes, whilst the sherry casks infuse the nose with toffee, walnut and curry
aromas. Fleur de sel envelops this delicious honey (heather, acacia) and
roasted (coffee) cocktail. Aromatic plants emerge (verbena, sage) before
giving way to precious wood notes that procure a sense of nobility.
Palate: smooth, captivating. The verbena and sage re-emerge and mix with
linden and rosemary creating an aromatic crescendo. This is followed by
citrus fruits (lemon, orange), dark chocolate and heady flowers (broom,
mimosa). It becomes increasingly more rich and concentrated. Every single
taste bud is enveloped in a dash of honey, spice, fruit or salt.
Finish: long, silky. It evokes the sea and allows us to tread on slightly
humid grass and wild flowers. We notice a creek and a silky, sandy beach
in the distance. A waft of sea air imparts a grainy texture. Both the retroolfaction and empty glass are roasted (tobacco), with hints of liquorice
and malt. The empty glass merely intensifies these aromas.
Nose: lively, firm. The finesse and purity of the distillate initially causes
the peat to recede into the background. It makes a gradual yet resounding
comeback and assumes centre stage, giving the nose a smooth and fruity
character. It acquires a citrus edge with a hint of liquorice.
Palate: smooth, balanced. The fruits, distillate, peat and spices (clove)
partake in a powerful but balanced performance. It gains in maturity as
the peat comes increasingly to the fore. The aftertaste is wonderfully fresh.
Finish: long, smooth. Here, the peat is oily and the dark chocolate notes are
deliciously bitter. It opens onto soft spices (cinnamon) and heady flowers
(lily, iris). The retro-olfaction is floral (rose, peony) and the empty glass
takes us back to the still, where we inhale the distillation’s peaty fumes.
MADEIRA FINISH
OCTOMORE 6 YO, 2008
Nose: silky, balanced. The Madeira wine gives a vinous, floral (lily,
hyacinth) and spicy edge (cinnamon). It evolves towards red fruits (cherry,
strawberry) and bitter almonds. Later, dried fruits (almond, fig) arrive in
force and bestow it with a thicker and mellower character.
Palate: firmer than might have been imagined from the nose, it begins by
laying down a mineral (slate) and acidic (candied lemon) foundation. The
mid-palate returns to the aromatic palette with an abundance of heather
honey, sour oranges, fresh tobacco and exotic fruits. It then opens up onto
notes of black chocolate, leather and clove.
Finish: long, heady. Freesias, lavender and peonies begin by exhaling
their fragrances, tinged with a slight hint of pepper. This is followed by a
thick layer of moss surmounted by an indulgent layer of ripe fruits (pear,
apple) that is gradually transformed into gingerbread. The retro-olfaction
is invested with delicious cocoa and empyreumatic (sandalwood) flavours.
The empty glass contains aromas of liquorice, chocolate and fruit (orange).
NON-CHILL FILTERED
Colour: topaz with golden highlights.
Nose: ample, creamy. A combination of ripe fruits (orange, Mirabelle
plums, passion fruit), which become increasingly creamier (pistachio,
chocolate, praline) and floral (lily, rose, peony). The smoke hesitates to
make an appearance. Its mere presence suffices to balance and transcend
the aromatic palette.
Palate: lively, firm. It has a natural and lush attack (lawn, ivy, linden). We
are able to draw in deep breaths of fresh and salty air. The mid palate is
extremely fruity (orange, strawberry). The candied fruits come increasingly
to the fore (apricot, date) and highlight its maturity. Like the nose, the peat
makes a quiet entrance.
Finish: long, silky. It is difficult to establish whether its texture is the
result of black, oily liquorice or fresh tobacco. Here, the peat proves to
be confident, complex, elegant and abundant. It is accompanied by an
abundance of fruity, floral and spicy (ginger) notes. The retro-olfaction is
wonderfully indulgent (prune flan) and the empty glass is vegetal, fruity
and smoky (ash, soot).
Colour: golden amber.
Nose: ample, firm. The initial nose is characterized by Zante currants and
heady flowers (geranium, broom). Vanilla and leather notes indicate its
tertiary evolution. It expresses the same exuberance as very old rums and
becomes gradually spicier (cinnamon, ginger, coriander).
Palate: rich, indulgent. Lime and nutmeg give its attack a dynamic
twist, which is softened by hazelnut and toffee notes. The mid-palate is
infused with laurel, verbena and honey notes. The tail end of the palate
is saturated with heady flower aromas (iris, honeysuckle) and displays a
pleasing saline personality.
Finish: long, balanced. It oscillates between mellow chocolate and vanilla
notes and strong spices (black pepper, cinnamon), refusing to choose one
over the other. Candied fruits (orange, clementine) are followed by a rich
and concentrated retro-olfaction. Salted butter caramel and walnut notes
evoke a fine sherry. The empty glass is malty, slightly woody and chocolaty.
178
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collection 2015
tasting notes
WESTPORT 1997
BBR Retro
THE LOST BLEND
Highland Blended Malt - 55.4%, 70cl
Colour: golden yellow with green highlights. Superb.
Nose: fresh, elegant. The smoke, ash and iodine (seaweed) intertwine with
the beeswax, citrus fruits and aromatic plants (sage, verbena). Dry peat
slowly begins to surface, accompanied by spices (curry, pepper), white
mint and camphor.
Palate: both lively and creamy. Its vanilla, almost milky attack is
wonderfully smooth. The mid-palate is infused with fruit (pear) and honey
(acacia) flavours. The smoke’s acrid nature begins to emerge and endows
the palate with a firmer and more arid personality.
Finish: long, indulgent. It seems to emerge from the palate’s ashes and
acquires a delicious vanilla tart flavour. Rosemary mixes with red fruits
(raspberry). The peat enters into perfect harmony with the rest of the
palate’s flavours. The retro-olfaction is lemony and infused with liquorice
notes. The empty glass is malty with light hints of peat.
Colour: olive.
Nose: ample, serene. The passion fruit, spices (cinnamon) and citrus fruits
settle delicately on a carpet of beeswax and fresh walnuts. The initial
nose imparts a radiant luminosity which continues to shine through the
ensuing roasted and menthol notes. It is powdery (rice, coca) and becomes
increasingly more powerful.
Palate: firm, elegant. It offers a generous cornucopia of fresh fruits (apple,
pear), candied fruits (lemon, pineapple), dried fruits (apricot, date) and
exotic fruits (mango, passion fruit) against a background of liquorice
and spices (curry, cardamom). It is lush green, saline and is sustained by
verbena, linden and laurel.
Finish: indulgent, smooth. Its voluptuous tannins give it a thick texture. It
offers an abundance of liquorice and pipe tobacco. The retro-olfaction is
coastal (salt, sea breeze) and suffused with honey (beeswax) and exotic
(pineapple) aromas. The empty glass is deliciously malty.
THE NIKKA 40 YO
WHIPPER SNAPPER
Japonese Blend - 43%, 70cl
Oregon, New Spirit - 42%, 70cl
Nose: subtle, balanced. The initial nose is incredibly complex and
successively reveals its precious wood (sandalwood), caramelised apple,
malted barley and dried fruit aromas (walnut, almond). It becomes
tertiary and fruity (wild strawberries, candied oranges). The noble spices
(cardamom, nutmeg) give the aromatic palette greater depth.
Palate: generous, voluptuous. The attack is very different to the nose.
It seems more youthful and reveals an exotic personality (passion fruit,
mango). The mid-palate is infused with vanilla and fresh herbal notes
(laurel, verbena). Its cocoa and honey (heather, pine) aromas acquire
greater intensity.
Finish: long, silky. Liquorice and Bourbon vanilla mix with exotic fruits
(banana, pineapple) and juniper berries. It becomes increasingly more
indulgent and its custard notes are followed by a wonderfully balanced
retro-olfaction. A particularly vibrant bouquet, formed of an abundance of
fruits, spices and flowers. The empty glass has a noble and woody allure
that is strongly reminiscent of the initial nose.
Nose: Original, rich. The grassy personality of the initial nose (coriander,
juniper berries, cumin) comes to the fore and is strongly reminiscent of
gin. Complex, it gradually releases its stone fruit aromas (peach, apricot,
Mirabelle plums, Greengage). Heady, with notes of camphor and vanilla.
Palate: Just as surprising as the nose, the palate confirms Whipper
Snapper’s familiarity with the world of gin. However, the malted barley soon
comes to the fore giving the mid-palate a concentrated and full-bodied
personality. Dried fruit (almond, fig) and incense notes begin to take over
as it becomes increasingly headier (broom, iris).
Finish: Long, sweet pastry (cocoa beans, vanilla tart). It is rooted in
mineral soil and gives full expression to gentian, black liquorice and
truffles. The retro-olfaction allows the finish to endure and the empty glass
is extraordinarily maturity.
TOMINTOUL 19 YO, 1995
The Un-chillfiltered Collection
YOICHI 1991 HEAVILY PEATED
fine spirits
Hokkaido Single Malt - 62%, 70cl
Colour: deep copper orange.
Nose: rich, powerful. The peat is surprisingly concentrated but without
being too heavy. To highlight this feat, it is also enriched with fruity (blood
orange), spicy (clove), floral (hyacinth) and chilli (Cayenne) notes. When
aired, the nose becomes increasingly medicinal (balm, camphor) and
animal (lard, smoked fish).
Palate: full of life, opulent. The peat, omnipresent during the attack, is
spicy and medicinal. A surge of red and black fruits (strawberry, raspberry,
blackcurrant, blackberry) infuse the mid-palate. Cloves gradually come to
the fore, wrapped in roasted (coffee) and cocoa notes. The entire palate
has an indefinable charm and great sensuality.
Finish: long, smooth. The peat has lost nothing of its strength of character
and imposes itself, albeit with chocolaty, syrupy, fruity, floral, saline or
spicy undertones. It has a remarkable elegance. The retro-olfaction is
spiritual (incense) with hints of praline and draws attention to the exotic
fruits (passion fruit, mango). A thick, smokiness emerges from the empty
glass, punctuated with notes of bacon.
Colour: deep gold with burnished gold highlights.
Nose: fresh, neat. Suffused with sherry, the first aromatic layer consists of
subtle hints of hazelnut and salted butter caramel. The golden and creamy
(latte) tones of the malted barley shine through before evolving onto spicy
notes (star anise, ginger).
Palate: lively, precise. Its attack is much sharper than one would have
imagined from the nose, which is in no way a bad thing! Lemons and
aromatic plants (verbena, sage) give it an intense dynamism (acidic) and
infused freshness. Cocoa powder gradually settles on the taste buds. The
end palate acquires a stronger and more menthol freshness.
Finish: long, lively. It gathers and transcends the best features of the nose
and palate. Cut hay and straw mix with the grassy notes. The climax is
achieved with ripe fruits (pear, apple). The retro-olfaction has a subtle
menthol taste and the empty glass is spicy (saffron) and roasted.
180
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tasting notes
AMRUT TWO INDIES RUM
BIELLE 1998
CARONI 16 YO 1998 HIGH PROOF
Inde, Rhum - 40%, 70cl
Marie-Galante, Rhum Agricole - 45%, 70cl
Trinidad & Tobago, Heavy Rum - 55%, 70cl
Colour: deep, burnished gold.
Nose: lush, fleshy. Its original personality is shaped by the quality of
the guavas, kakis, Mirabelle plums, lemons, Golden Delicious apples,
pineapples and kumquats. It becomes increasingly more liquorice,
chocolaty and spicy (clove, nutmeg). It is harmonious, dense and balanced.
Palate: indulgent, silky. The attack is composed of the same spices
present in the nose. Heady flowers begin to emerge (peppered rose,
peony, gardenia). The mid-palate is luxuriant, exuberant and abounds in
bananas, pineapples, pears, Mirabelle plums and white currants. The end
of the palate is reminiscent of sugar cane planted in a slightly humid soil.
Finish: indulgent, balanced. It becomes more refined as it returns to its
sugar cane origins. Its vegetal personality comes to the fore as it opens
onto fresh tobacco and linden aromas. The retro-olfaction is infused with
delicious vanilla and amber notes. The empty glass is permeated with
liquorice and empyreumatic aromas (bitumen, essential oils).
Colour: copper orange with burnished gold highlights.
Nose: subtle, delicate. A strong but discreet and extraordinarily rich rum.
Divine plantain banana, pineapple, orange, gingerbread and geranium
aromas escape from the glass. It acquires notes of salted butter caramel
and mango.
Palate: both tender and firm. The sugar cane produces an intensely exotic
juice. Oxidised ripe mango, roasted pineapple and crushed vanilla notes
create a spiritual and profound ambiance. When aired, it metamorphoses
into a cascade of delightful exotic and classic flavours, evocative of a
painting by Henri Rousseau.
Finish: long, intense. The fruity palate gradually acquires a medicinal
personality, infused with various balms, ointments, spices, aromatic
plants and heady flowers. The sugar cane dominates the tail-end of the
palate. The retro-olfaction is indulgent and the empty glass is spicy
(ginger).
Colour: deep gold with copper highlights
Nose: mischievous, charming. The glass has a youthful allure. All the
necessary ingredients have been united and are perfectly integrated:
salted butter caramel, bourbon vanilla, citrus and exotic fruits. Its
freshness is reinforced by a dash of ginger, mixed with cardamom, citrus
peel and a touch of mint and freshly cut grass. The honey and encaustic
are followed by subtle mineral notes that evoke an Alsace wine.
Palate: concentrated, rich. Wonderfully indulgent with an abundance of
fruits (ripe orchard fruits) and aniseed. The liquorice imparts a delicious
bitterness which metamorphoses into burnt wood. The oak is wonderfully
mellow. An intense freshness.
Finish: endless. Its fruit and wood notes are in perfect equilibrium and the
result is particularly elegant. It opens onto a blend of spices (cinnamon,
cardamom). Petrol notes emerge long after and reveal its mineral
personality.
ANSONACO 2012 ALTURA
BIELLE 2003
Italy, Tuscani, White wine - 12,5%, 75cl
Marie-Galante, Rhum Agricole - 52.9%, 70cl
Nose: fresh, ample. Subtle apricot and mature white peaches indicate
a rich and indulgent palate. It opens onto honey and spices (saffron,
cinnamon). The aromatic palette is immediately marked with the ansonaco
grape’s firm and pulpy qualities. Delicious sour notes reveal a range of
citrus fruits (orange, lemon, grapefruit).
Palate: dense, elegant. It has a slightly tannic (grape skin) and smooth
texture. The mid-palate is youthful and infused with spices (cinnamon,
nutmeg). It is sustained by fresh walnuts and exotic fruits (mango, kaki). A
gold-tinted juice bursts through the ansonaco skins, indicating the grape’s
early but resplendent maturity.
Finish: long, indulgent. Citrus fruits and apricots flirt with a few red fruits
(redcurrant, strawberry) before a handful of flowers (peony, mauve lilacs)
exhale their heady and sweet aromas. The retro-olfaction clearly evokes
white currants and gooseberries. The empty glass is delicate and intensely
fruity (grape) and floral (hyacinth).
Nose: indulgent, deep. Divine, sweet, delicious oranges and pineapples
caress the surface of the aromatic palette. Its character proves to be
oxidative (mustard seed), exotic, floral (bougainvillea) and spiritual
(incense). We discover a new aroma - banana, Russia leather, roses each time we inhale.
Palate: lively, powerful and firmly transcends the nose. The sugar
constitutes its very essence. A vanilla and liquorice stick veil stretches
across it. Exotic fruits, Bourbon vanilla, spices (star anise, white pepper)
and a new selection of flowers (gladiola, gardenia) are incrusted deeply
within it.
Finish: long, caressing. Trade winds refresh the palate. The sugar cane
dives into an ocean of citrus fruits (lemon, orange) and exotic fruits
(mango, persimmon). The retro-olfaction is infused with noble spices
(saffron, cinnamon), endowing it with a strong temperament (Espelette
pepper). Vanilla, vegetal and spicy notes form a gentle melody that
emanates from the empty glass.
BIANCO DEI COLLI TREVIGIANI 2013
280 FRIZZANTE Costadila
CARONI 16 YO, 1998 FULL PROOF
Italy, Veneto, White wine - 11%, 75cl
Color: copper amber with golden highlights.
Nose: concentrated, charming, candied. The oak works its magic! This
Caroni is a three-movement masterpiece. The initial nose is woody
(caramel, Bourbon vanilla, white oak) and spicy (gingerbread, cinnamon,
clove, pepper, camphor). Apricots, mangos, plums and exotic fruits
(pineapple, flambée banana) later begin to emerge. It is tamed with
time and only then does Caroni’s true character begin to appear. Musk
enveloped empyreumatic and mineral notes make an appearance. The
epilogue is floral, almost heady.
Palate: ardent. A flood of aromas inundates the palate like a tsunami. The
oak’s indulgent notes gain in power and are soon joined by spices and
hot asphalt. A trickle of water calms the atmosphere, instilling a mellow,
intensely fruity, menthol and camphor ambiance. Rum-raisin ice-cream
and liquorice sticks are followed by leather notes.
Finish: warm. It takes its time. Bourbon Vanilla and ripe bananas are
followed by a dash of aniseed. The finish is smooth, refined and infused
with white oak, creamy, buttery, vanilla and salted butter caramel notes.
In true Caroni style, the climax is mineral!
Trinidad & Tobago, Heavy Rum - 64.5%, 70cl
Nose: subtle precise. The initial nose is infused with grapes but also
reveals almond, apricot and pear notes. When aired, it even evokes William
pear liqueur. It is wonderfully full-bodied, mature and fresh. Its cloudy,
unfiltered color is in itself a tempting invitation.
Palate: lively, nervy. Its attack fills the palate without being too heavy. It
is spontaneous and offers a range of fruits. The almonds make a powerful
comeback, accompanied by dates and citrus fruits (orange, mandarin).
It is sustained by sweet pastry aromas (frangipane, sour dough bread).
Finish: fresh, elegant. Extremely floral (peony, rose). It has a soft bitterness
(peel) which discreetly fades away allowing delicious saline and grassy
notes (cut hay, mint) to come to the fore. The retro-olfaction is tasty and
vinous. The tail-end of the palate is infused with a liberating, breezy
impulse. The empty glass is harmonious with the nose and palate.
DOUBLE MATURATION POMMEAU
ET XÉRÈS Calvados Expressions
France, Calvados Pays d’Auge - 45%, 70cl
Colour: superb golden yellow.
Nose: ample, concentrated. The initial nose opens with an energetic surge
of candied lemons which brings a range of apple varieties, almonds and
fresh walnuts in its wake. It becomes increasingly grassy (cut hay), exotic
(pineapple, banana) and spicy (black pepper, nutmeg).
Palate: firm and dynamic. It begins by imposing its mineral personality
before giving full and elegant expression to the ripe fruits (apple, peach),
aromatic plants (verbena, sage) and white flowers (lily of the valley, lilac).
Although the nose and palate have different styles, they are both rooted in
the same mineral terroir.
Finish: subtle, lightly woody. The sherry and pommeau are so evenlymatched that it is impossible to determine which is the winner. This
tension merely serves to enrich the Calvados which exudes pure, freshly
picked apple notes. The retro-olfaction expresses a young, elegant and
lively distillate. A scent of ripe apples emanates from the empty glass.
FÛT DE BANYULS Calvados Expressions
CARONI 2000 SINGLE CASK
Trinidad, Rum - 70.1%, 70cl
France, Calvados Pays d’Auge - 46%, 70cl
Nose: heady, deep. The light hydrocarbonate and medicinal notes
characteristic of Caroni are present in the initial nose. This terpenic
personality is enhanced when aired as it opens onto mineral notes (schist,
manganese). It has an overwhelming finesse and transports us into
another world!
Palate: powerful, lively. The mineral notes that linger on the surface of
the attack reproduce the style of the nose. Orange and lime peel give
it freshness and impulse. The citrus fruits sharpen the palate, making
it longer and more refined. It is suffused with an abundance of dark
chocolate, heady flower, apricot stone, fig, rose and vanilla notes.
Finish: long, dynamic. The flavours present in the palate are further refined,
allowing the finish to focus on the essentials and go back to its roots.
The sugar cane is wonderfully expressed. The retro-olfaction is impressive
in terms of its length and refinement. The empty glass is infused with
liquorice and floral notes and reproduces the initial nose.
Nose: smooth, creamy. The candied apricots begin by mixing with the
cherry liqueur and ripe apples. These fruity notes are enveloped in a mantle
of liquorice and precious wood before acquiring a hot and spicy edge (star
anise, ginger). A wonderful sense of harmony is achieved as it evolves onto
dark chocolate and toffee notes.
Palate: lively, subtle. It transcends the nose and wanders through the
Normandy countryside. The delicate, enchanting and slightly sparkling
apple blossom perfume is reminiscent of freshly pressed cider. Its
delicious bitter salinity highlights the influence of the banyuls wine. It is
accompanied by an abundance of red fruits (strawberries, raspberries).
Finish: long, silky. The calvados and banyuls form a united, sensitive
and refined couple. Hints of apple jelly spread over brioche. A mixture
of apricots, vanilla pods, dates and figs. The retro-olfaction is infused
with chocolate and liquorice. The empty glass encapsulates the scent of
Normandy.
CHALONG BAY
CHRISTIAN DROUIN XO PIERRE PIVET
Thailand, Rum Pure cane juice - 40%, 70cl
Colour: colorless.
Nose: lively, powerful. Coconut milk and fresh cane juice sustained by
acidic citrus notes (lime, orange). It opens onto agave and geranium
aromas. Lavender honey gradually settles over the entire aromatic palette.
Palate: delicate, slender. Its attack is initially chocolaty and roasted (coffee)
but soon evolves onto spicy (pepper, nutmeg) and peppery flavours. Heady
flowers (lily, tuberous) infuse the mid-palate and are enriched by vanilla
pods and toffee. A hint of earth and liquorice causes the palate to contract.
Finish: long, silky. Crystal clear lychee notes infuse the mouth and nose.
Lychee skins is evoked by the deep pink nuances that sustain the tail end
of the palate. The retro-olfaction allows us to bite deeply into the fruit. The
empty glass is lactic with fermentation characteristics.
Nose: elegant, refined. A subtle combination of varnish and rancio (apricot,
cherry liqueur) endows the initial nose with a lively personality. It acquires
a more traditional temperament, characterised by ripe and cooked apples.
It is extremely mellow and is increasingly infused with honey and floral
notes (apple blossom, lilacs). The aromatic palette is gradually coated in
a subtle woody veil.
Palate: firm, serene. The attack abounds in fruits (Mirabelle plums, quince,
pear) and draws attention to its exuberant chocolaty and spicy character
(cinnamon, nutmeg). The mid-palate presents subtle grassy and precious
wood notes (sandalwood). It is sustained by aromatic plants (sage,
verbena) and gentian.
Finish: long, complex. Fresh tobacco and liquorice give it a mature
and balanced personality. It becomes increasingly bucolic and floral
(honeysuckle, lily). The retro-olfaction is fruity, grassy and spicy (star anise,
coriander). The empty glass whisks us off to the Normandy countryside.
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tasting notes
COGNAC LEYRAT 59% BRUT DE FÛT
France, Cognac - 59%, 70cl
Colour: burnished gold with orange highlights.
Nose: subtle, elegant. The initial nose is vinous (white grape) with a light
hint of honey (acacia). It opens onto vanilla and exotic fruit notes (banana,
pineapple). The second movement is infused with the sweet-bitter aromas
exuded by stronger honey varieties (heather, linden). The finale is composed
of dried fruits (walnuts, almonds, dates).
Palate: firm, decided. Spices come to the fore giving the palate a strong
personality. It begins in a sappy fashion before acquiring liquorice stick
and roasted coffee flavours. Candied citrus fruits (orange, lemon) and
exotic fruits (passion fruit, mango) pour forth their sweet-bitter juices. The
ensemble is very harmonious.
Finish: long, velvety. Its grainy and slightly rough texture evokes juicy
and refreshing white peach skins before moving on to fleshy apricots and
peaches. The tail end of the palate is punctuated by soft spices. The retroolfaction is fruity and floral (mauve lilacs, violets). The empty glass is
infused with powdery (cocoa) and later spicy (ginger) notes.
DIAMOND & PORT MOURANT
1995 <SV> PM
LA BOTA DE OLOROSO
Couleur : Colour: mahogany.
Nose: pulpy, warm. The initial nose reveals an impressive richness and
complexity. It delivers its rose, geranium, orange, fig, walnut and mango
aromas one by one to create a balanced and harmonious whole. It becomes
intensely chocolaty and earthy.
Palate: lively, incisive. The Port Mourant dominates, giving it a very
different aspect to the nose. Young wood and eucalyptus flavours burst
through the surface, followed by the sugar cane. The mid-palate maintains
this dynamism before being softened by the praline and vanilla notes.
Finish: long, rigorous. It has a velvety and powdery texture. Here, the
Diamond dominates. It evolves towards a delicious cocoa and coriander
cocktail. Ylang-ylang notes give the retro-olfaction a distinguished allure.
The empty glass is infused with tobacco and cinnamon.
Colour: copper orange with green highlights.
Nose: delicate, profound. It opens with blood oranges and cooked
strawberries before being mantled in a salted butter caramel and quince
jelly coat. The nose possesses a superb saline quality. The varnish and
beeswax notes that gradually emerge are equally excellent. It is sustained
by delicious rhubarb and apricot jams.
Palate: firm, self-confident. The dry attack is surprising, given the
smoothness of the nose. The mid-palate is characterised by candied and
dried fruits (peach, date, fig, walnut, apricot, lemon, almond) as well as
green olives. The after-taste is infused with delicious vanilla and roasted
(coffee) notes.
Finish: long, neat. Seldom have straw and mushroom notes been expressed
with such precision and zeal. It delightfully oscillates between an almondinfused marmalade, roasted pineapples and wild strawberries. The retroolfaction is permeated by each and every single aroma and flavour, without
exception. The empty glass is velvety (peach skins) and fruity (apricot
peaches).
ENMORE & PORT MOURANT
1998 EHPM
COTAR VITOVSKA 2011
Branko & Vasja Cotar
Demerara Rum - 62,2%, 70cl
Slovenia, Kras (Carso), White wine - 12%, 75cl
GRIGNOLINO DEL MONFERRATO
CASALESE 2012
Tenuta Migliavacca
GRÜNER VELTLINER
RESERVE FELSER BERG 2011
Weingut Wimmer-Czerny
Colour: deep gold with copper tinges
Nose: concentrated. A subtle mix of both mineral notes (Enmore) and
attractive candy notes (Port Mourant). An array of apricot, tropical fruit
(mango) and citrus fruit (grapefruit). Presence of buttery caramel and the
sweetness of vanilla. lt evolves to become more and more spicy (cloves,
cardamom), with more austere, even burned notes of petrol, asphalt, with
a touch of burned rubber and liquorice. Emergence of rubber and liquorice,
eucalyptus candies.
Palate: Powerful would be a euphemism! Just as concentrated and dense
as the nose. Delicious, on a rum ‘n’ raisin ice-cream with citrus fruits like
oranges... But the mouth feel! It exudes leather, cloves, ginger, camphor,
mint and eucalyptus which follow through to a finish of burnt aromas.
Finish: after the attack of Enmore, Port Mourant takes over, with the liquorice, eucalyptus candy notes in particular, notes of enticing vanilla and
sour cream. The finish ends on very strong pastry, baking notes.
DIAMOND 15 ANS, 1999 DEMERARA <S>
LA BOTA DE FINO
ETNA 2001 Calabretta
Italy, Sicily, Red wine - 14.5%, 75cl
Colour: topaz.
Nose: deep, fleshy. The fleur de sel comes to the surface of the aromatic
palette. Ripe Mirabelle plums, green walnuts, candied lemons, almonds
and heather honey lurk in the background. It becomes increasingly more
mineral (limestone) and acquires sweet citrus tones. It is lactic and clearly
evokes an old, yellow Jura wine.
Palate: neat, rich, concentrated. It is incredibly dry and saline. It has a
wonderful, velvety texture and a subtle, liquorice sourness. The mid-palate
is remarkably fresh and is sustained by the acidic oranges and pink
grapefruits. It is softened by undergrowth notes (mushroom, moss).
Finish: long, endless. It is infinitely soft and chocolaty and infused with
vanilla. Soft spices follow, giving it an oriental aspect (Turkish delight,
rose petals). The retro-olfaction is creamy (almond milk, coconut) and the
empty glass is saline and iodine (shellfish).
Colour: crimson with brown edges.
Nose: subtle, concentrated. The initial nose exhales redcurrant jam, salted
butter caramel and black fruits (blackberry, blackcurrant). It quickly
evolves onto spicy (cinnamon, cumin) and earthy aromas. Blue-tainted
slate and ripe fruit notes (quince, peach, apricot) give it much charm and
depth.
Palate: supple, rich. The attack abounds in red, black, dried, fresh and
even exotic fruit notes (mango, kiwi). The mid-palate is delicately woody
and tannic. It becomes increasingly more candied (lemon, apricot) and
chocolaty. The after-taste is characterised by grenadine.
Finish: long, balanced. The lava terroir from which this wine is produced
is fully expressed. It is mineral, fresh and grassy (brambles) with velvety
sour notes (peach skin, orange zest). The retro-olfaction is infused with
jam flavours (blackcurrant, blackberry) and the empty glass is floral (rose,
peony, violet) and spicy (black pepper).
Colour: crimson with mahogany highlights.
Nose: a superior elegance. The initial nose reveals a generous and wholly
unexpected selection of fruits (strawberry, raspberry, cherry). It is heady
(rose, peony) and infused with precious wood essences. Its beautiful and
luxuriant personality evokes a refined liqueur. It is vinous (sherry, vintage
Port) and evolves onto gingerbread, liquorice and roasted walnuts. It
should be noted that its vegetal character slowly begins to emerge.
Palate: both smooth and lively. Its powdery (cocoa) attack and bitter
flavours evoke a high quality vermouth (Del Professore Rosso). The midpalate reveals citrus fruits (orange), exotic fruits (guava, pomegranate),
ripe fruits (white peach) and spicy notes (candied ginger, cinnamon). It
has a mineral edge that opens onto agave, musk and dried fruit flavours
(apricot, almond).
Finish: long, serene. It is extremely generous and preserves intact the
palate’s full-bodied personality. Its authenticity and depth is pleasantly
surprising. Black fruits (blackberry, blackcurrant) mix with candied
apricots and roasted aromas. The retro-olfaction is characterised by figs
and has a fine grainy texture. The empty glass is natural (geranium) and
exotic (mango).
Colour: ruby
Nose: delicate, ripe. Burlat cherry, wild strawberry and Damask rose
notes reveal the initial nose’s subtle and refined character. When aired,
it becomes floral (carnation) and the fruits become candied (peach, date).
Its spicy personality comes to the fore (pepper, cinnamon, clove), giving
the aromatic palette a strong sense of rhythm.
Palate: lively, neat. Its tannins are subtle and velvety. Red fruits
(strawberry, raspberry, redcurrant) gradually infuse the palate. They
become intensely concentrated mid-palate and metamorphose into jam.
The palate becomes increasingly floral (violet, lavender honey) and is
sustained by fresh tobacco and lightly roasted almonds.
Finish: long, delicate. The spices reappear with greater intensity. The red
fruits have turned into black fruits (blueberry, blackberry, blackcurrant)
and the finish becomes increasingly richer and more ample. The retroolfaction is mineral and enthusiastically celebrates this wine’s youth and
wonderful potential. The empty glass is woody and roasted.
LA BOTA DE PALO CORTADO
Colour: deep old gold
Nose: superior, rich. The initial nose is splendid and brilliant. It lifts the
tasting to heights rarely attained. Delicious honeyed notes, heady bewitching florals and noble spices embellish the deep, dense texture. Linger on
the nose for it doesn’t cease to evolve and show more complexity.
Palate: clean, upright. Initially a sublime acidity shows with marked citrus
fruits (grapefruit, lemon), followed by ripe fruits such as Louis Bonne
pears. The middle palate shows liquorice and spicy notes (star anise,
cinnamon). The intense pleasure it procures underlines the quality of the
terroir, in particular the evident minerality.
Finish: long, very long. Aromas of herbal infusions (lime blossom, sage)
refresh the palate, if it were necessary. They underscore the nobility of
this magnificently vinified wine. The aftertaste underlines the sensation
of harmony that reigns. It is quite simply magnificent. Delicate, the empty
glass hones in on the essential: Cotar.
Italy, Piedmont, Red wine - 12.5%, 75cl
Spain, Sherry - 22%, 37,5cl
Austria, Wagram, White wine - 13.5%, 75cl
Colour: mahogany with red highlights.
Nose: ample, rich. Delicate varnish and precious wood notes (sandalwood)
mix with blood oranges, apricots and leather. It evolves onto white
peaches, salted butter caramel and roasted walnuts. Red fruits (cherry,
redcurrants), gradually enrich this bright and deeply-coloured palette.
Palate: elegant, lively. Its first objective is to remove the nose from our
memory. It begins by delivering rhubarb notes, the acidity of which makes
us forget the aromatic palette. The mid-palate, is wonderfully elegant and
characterised by dried fruits (date, fig) and candied apricots. It evolves
towards a refined almond paste, tobacco and nutmeg cocktail.
Finish: long, serene. Its acidic/bitter and sweet/savoury tensions are fully
expressed, as illustrated by the orange, walnut shell, roasted pineapple
and fleur de sel notes. It is sustained by roasted aromas. The retro-olfaction
draws attention to its beautiful woodiness. The empty glass possesses an
exceptional depth and complexity (gingerbread, Zante currants, quince).
Colour: green gold
Nose: Juicy, fresh. The Grüner Veltliner variety is perfectly ripe. Notes of
green olives and citrus fruit (grapefruit, lemon) mingle with notes that are
both honeyed (acacia) and saline. The minerality gradually dominates with
shellfish and fossil aromas and shows more and more depth.
Palate: unctuous, balanced. Here too the grape’s optimal ripeness is very
apparent. Some residual sugar provides a very soft sweet initial sensation
on the palate, which then becomes extremely fruity with time (pear, apple)
and shows spicy notes such as cinnamon and mace.
Finish: long, silky. While still close to the grape and its juice, it also takes
on the tertiary aromas of boletus mushrooms and moss. The finish carries
on, showing dried fruit (apricots, dates, figs) punctuated with freshness.
The aftertaste echoes the grape sugars and reveals some aromatic plants.
The empty glass is rich and opulent.
KARUKERA 2000 FÛT UNIQUE
SAUTERNES CASK FINISH
Guadeloupe, Rum - 46.5%, 70cl
Colour: burnished gold with amber highlights.
Nose: powerful, rich. The sweet, juicy fruits (apricot) and linden honey that
are present from the outset bear witness to the Sauterne casks during
the refinement process. At this stage it is the wine and in particular the
subtle woody aromas from the fresh oak barrels that come to the fore. It
evolves towards exotic fruits (banana, pineapple, kaki) before opening onto
an abundance of spices (black pepper, hot pepper, cumin).
Palate: firm yet mellow at the same time. Allows the Sauternes to express
itself completely. Candied fruits (pear, plum) and dried fruits (cashew nut,
pistachio) provide an intensely mellow mid-palate. It evolves onto notes of
salted butter caramel and heady flowers.
Finish: long, indulgent. Each flavour is concentrated, leading to an
intensified tasting experience. Apricots mix with kiwis whilst peppery rose
fragrances merge with orange blossom aromas. Hints of Russian leather,
Armenian paper and humus appear progressively and bear witness to its
maturity. The retro-olfaction is chocolaty and the empty glass in grassy
(pipe tobacco).
184
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tasting notes
L’ENCANTADA 1967
DOMAINE LE FRÊCHE
L’ENCANTADA 25 ANS
France, Bas-Armagnac - 49.5%, 50cl
Colour: copper-orange with green highlights.
Nose: rich, concentrated. The initial nose is traditional and reveals prune
and apricot notes. It is balsamic (cedar) and opens up onto toffee and
clayey sand (boulbènes). Flowers begin to exude their heady perfumes (lily,
iris). It becomes increasingly more exotic (mango, kaki). Figs and blood
oranges give it a refreshing personality.
Palate: lively, smooth. Acidic, exotic (passion fruit) and fresh fruit notes
(grape, apple) settle on the tip of the tongue to achieve the perfect degree
of acidity. It opens up to become increasingly creamy (almond milk) and
slightly earthy (gentian roots). The end palate is naturally tertiary (cocoa
beans, black liquorice, tuberose, roasted walnut).
Finish: long, with a subtle tannin flavour. It is a celebration of the Armagnac
terroir, where time seems to stand still. It gains in maturity as fresh fruits
(grape) turn into candied fruits (apricot) and heady flowers (honeysuckle)
metamorphose into undergrowth (mushroom). The retro-olfaction is spicy
(ginger, cinnamon) and earthy. Freesia and orange blossom aromas
escape from the empty glass.
Nose: ample, rich. It is concentrated and reveals its aromas one after the
other: sour oranges, dry-cured ham, gooseberries, apricots, nectarines,
cooked strawberries. This cocktail is further enriched by a drop of sherry
vinegar and hints of earth, tarmac, liquorice, dark chocolate, hawthorn,
lilac, turpentine, musk, precious wood essences…
Palate: clear, precise. It hits the palate right in the centre. An abundance of
prunes, black olives, fresh ginger, pipe tobacco, rhubarb and black fruits
(blackberry, blackcurrant). The spices (cinnamon, saffron) and heady
flowers (peony, mignonette) procure a fresh sensation. It is sustained by
wax notes (beeswax, Armenian paper).
Finish: luxurious, mature. We savour the entire range of fruits present in
the nose and palate. It evokes the timeless beauty of an old, knotted vine.
Distant recollections of grape-harvesting come to the surface. The retroolfaction is creamy and vanilla. The empty glass is filled with dried fruits
(prune, chestnut).
MOUNT GAY BLACK BARREL
L’ENCANTADA 1988
DOMAINE LE PARRE
France, Armagnac, Ténarèze - 41%, 50cl
Nose: exuberant, charming. Sugar cane, exotic fruits, tropical flowers and
precious wood essences highlight the luxuriant aspect of the initial nose.
It is deep and when aired its exotic (pineapple, banana), vanilla, floral
(geranium) and woody (sandalwood) temperament is fully expressed.
Palate: indulgent, round. The attack is intensely floral with a vanilla,
spicy and delicately medicinal (balm) character. The mid-palate is
comparatively richer and the chocolate and vanilla pods infuse it with a
deliciously refreshing bitterness. It is lively and acquires a camphor and
resinous (pine, cedar) edge.
Finish: smooth, creamy. Vanilla and ripe banana notes infuse the palate
which then acquires a more floral and spicy ambiance (ginger, cinnamon).
The retro-olfaction is roasted, fibrous (sugar cane) with hints of liquorice.
The empty glass is intensely tropical.
Nose: lively, firm. The agave and lemon notes that infuse the initial nose
are reminiscent of tequila. However, sweeter fruits (Mirabelle plums,
apples) rapidly steer it off Mexican territory. Different citrus fruits later
enter upon stage (orange, grapefruit) and offer a delicious marmalade. It
becomes progressively more balsamic and empyreumatic (cedar, thuya).
Palate: mellow, distinguished. The attack is light, distinguished and
accomplished. Fruits, white flowers, chocolate and liquorice strengthen
the mid-palate. When aired, it evolves towards slightly medicinal notes
(camphor, musc).
Finish: long, velvety. Unknotted, it envelops the taste buds in a rough
mantle. The after-taste is infused with candied ginger and chocolate. The
retro-olfaction is spicy (star anise, curry), roasted (tobacco) and fruity
(quince). The empty glass is floral (iris) and infused with vanilla.
L’ENCANTADA 1994
DOMAINE LOUS PIBOUS
NEISSON 1995 SINGLE CASK
Color: copper orange.
Nose: ample, deep. The initial nose reveals a subtle veil of liquorice
that envelops the succulent, juicy fruits (oranges, peaches, nectarines).
It evolves onto dried fruits (almond, walnut, date) before allowing the
oriental and precious wood scents to gently fade away. The environment
is warm yet freshly balsamic. The oranges turn into blood oranges and the
peaches are replaced by mangoes.
Palate: vigorous and empyreumatic (cedar, thuya). Like the nose, the
attack is infused with liquorice. It is sustained by pleasant burnt wood and
bourbon vanilla notes. Later, the velvety tannins literally caress the palate.
It gradually acquires stronger fruity tones (Mirabelle plums, coconut).
Finish: serene, long. It oscillates between white tobacco, liquorice sticks
and ginger. Lemon notes give it a slightly acidic tang before the vanilla
pods prolong the finish. The retro-olfaction is indulgent with sweet pastry
flavours (rum baba). The empty glass is creamy (flan) and grassy (sugar
cane).
Nose: powerful, firm. Linden, orange, tarmac and pipe tobacco aromas
suffuse the initial nose before evolving onto floral (rose), fruity (apricot)
and spicy (cumin, black pepper) notes. Its subtle woody (oak) and
medicinal (gentian root) traits are enriched by a mixture of prunes and
flambé bananas.
Palate: indulgent, balanced. Tiger balm, heady flowers (iris, tuberose),
candied apricots and dates come to the fore in the attack. It is rejuvenated
by ginger and gentian notes that pierce through its crumbly texture. A
saffron and ripe fruit (plum, Williams pears, nectarine) crescendo leads
the palate to its climax.
Finish: long, velvety. A vivacious chocolaty, liquorice and oily (pipe tobacco)
mixture. Its infinitely smooth textures prolongs the pleasure of the tasting
experience. It gradually acquires a harsh French South-West accent. The
retro-olfaction is exotic (mango, passion fruit) and the empty glass has a
terpenic edge (schist, lava).
.
NEISSON 2005
STRAIGHT FROM THE CASK
PIERRE FERRAND 1975
Collection Privée
France, Cognac Grande Champagne - 44.8%, 70cl
Colour: burnished gold with copper highlights
Nose: lively, firm. An abundance of fruit enveloped in a fine mantle of
precious wood (oak). Not only can we detect apricots, ripe apples and
fresh walnuts, but also mangoes and guavas. An intense and subtle
combination of classicism and exoticism.
Palate: both sinewy and tender. A slightly salty aroma whisks us off to more
shady and ventilated climes. The mid-palate is spicy (ginger, cinnamon,
clove). The elegance and freshness of this distillate is beautifully
expressed. Freshly-cut sugar cane flavours gives it a dynamic personality.
Finish: long, sun-drenched. Red fruit coulis (redcurrant, strawberry) and
heady flowers (bougainvillea, peony, honeysuckle) endlessly prolong the
pleasure of the tasting experience. The retro-olfaction adds an extra layer
of exoticism (persimmon, pomegranate). The empty glass is infused with
delicious vanilla aromas.
Nose: rich, firm. Candied fruits (Mirabelle plums, apple) and heady
flowers (lily, iris) produce the effect of an intensely concentrated nose. It
becomes increasingly more arid and evolves towards dried fruits (walnut,
fig) before becoming extremely medicinal (balm, camphor) and vegetal
(sage, rosemary). Citrus fruits (lemon) complete this tightly-knit aromatic
tapestry.
Palate: lively, tense. Its attack is fresh, dynamic and extremely exotic
(pineapple, mango). It has a slight hint of liquorice and evolves
towards pecan nuts and praline flavours. The mid-palate is tertiary and
characterised by mushroom, leather and chestnut notes. Fresh grapes and
Zante currants blend together harmoniously.
Finish: long, distinguished. Divine tobacco aromas infuse the atmosphere,
giving us the impression of unlocking a cigar case. The flavours are loosely
held together and oscillate between heady flowers and passion fruit. The
retro-olfaction is tinged with lemon and Muscat. The empty glass has a
lively, youthful character.
NEISSON 2010
PLANTATION RUM BELIZE XO
Belize, Rum - 41%, 70cl
Nose: subtle, lively. The initial nose is composed of a mixture of ripe
fruits (pear, apple), exotic fruits (pineapple), soft spices (cardamom,
cinnamon) and roasted notes (coffee, tobacco) and is both determined and
accessible. It becomes increasingly more heady (peony, rose) and infused
with Bourbon vanilla. The aromatic palette is pleasantly punctuated by a
few saline notes.
Palate: fresh, neat. The attack is very mature. The ripe fruits turn into
candied fruits and the spices (pepper, clove) become more intense midpalate. Vegetal (cut hay) and aromatic plants notes (verbena, sage) lurk in
the background. It is gradually infused with faint honey flavours.
Finish: long, balanced. A cornucopia of fruits is further enriched by
plantain bananas, fresh figs and apricots. It is slightly woody and evokes
the distillation stage as lactic notes gently begin to reappear. The retroolfaction reproduces the initial nose and the empty glass enhances its
spicy personality.
Colour: copper orange with burnished gold highlights.
Nose: delicate, smooth. Delicious liqueur, vanilla and peppered mint
aromas mixed with an elegant woodiness are followed by sugar cane and
geranium notes. It takes a surprising turn as it evolves onto vegetable
garden scents (courgette, pumpkin), with hints of citrus fruit (sour
oranges).
Palate: soft, mellow. It begins by exuding dark pine honey notes and for a
few moments, its balsamic personality evokes a very good sherry vinegar. A
profusion of exotic fruits (mango, persimmon, kiwi), heady orange blossom
and linden aromas emerge. Its mellow personality is refreshed by sour
oranges and red fruits (strawberry, redcurrant).
Finish: silky, indulgent. It is infused with intense vanilla and exotic aromas
(banana, kaffir lime) which fuse with its grassy (ivy, nettle) and spicy
(cinnamon, candied ginger) personality. The retro-olfaction is infused with
sweet pastry flavours (rum baba, flambé bananas, roasted pineapples).
The empty glass is oily and exudes salted butter caramel notes.
PENNY BLUE
BATCH #002
PLANTATION RUM 2003 ST LUCIA
St-Lucia, Rum - 43%, 70cl
Maurice Island, Rum XO Single Estate - 43.2%, 70cl
Nose: round, indulgent. The initial nose is empyreumatic (tar) and exotic
(banana). Sugar cane is clearly evoked through its fibrous character. It
opens onto spices, (clove, nutmeg), dried fruit (prune) and peach and
becomes increasingly balsamic (pine, cedar).
Palate: mellow, balanced. Like the nose, its attack is empyreumatic
and exotic. A strong presence of artichoke in the mid-palate gives it a
particularly creamy texture. It is prolonged by heady flowers (geranium,
peony).
Finish: long, tender. Linden honey and soft spices (cardamom, cinnamon)
mix with fresh fruits (Reinette apples, yellow plum). Verbena and sage
infusions gradually emerge. The retro-olfaction highlights its slightly
rough texture. The empty glass is infused with chocolate and roasted
aromas.
Colour: topaze.
Nose: lively, firm. Precious wood essences and vanilla notes are
immediately followed by strong spices (nutmeg, clove), liquorice and
chocolate. It evolves onto coconut and citrus fruits (bitter oranges) before
becoming particularly exotic (banana).
Palate: precise, forthright. A veil of vanilla and coconut envelops the entire
aromatic palette. It opens onto sugar cane, heady flower (carnation, iris)
and exotic fruit notes (pineapple, kiwi, guava). A mixture of fine cocoa
powder and liquorice settles on a carpet of soft spices (cinnamon) towards
the end of the palate.
Finish: long. It prolongs the style of the palate by drawing attention to
the cocoa and vanilla notes. Jasmine and geranium aromas infuse the
atmosphere. Its vegetal and grassy personality comes to the fore. The
retro-olfaction is slightly spicy and rather praline. The empty glass is
warm and heady.
186
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tasting notes
PUSSER’S OVERPROOF
RUM NATION JAMAICA
WHITE POT STILL
British Virgin Islands, Navy Rum - 75%, 70cl
Jamaica, Rum - 57%, 70cl
Nose: powerful, firm. We must first get to grips with its savage personality
in order to appreciate its coconut, crème brûlée and roasted cashew nut
aromas. It becomes spicy when aired (pepper, clove) and its heady flowers
(peony, rose) gradually mix with candied citrus fruits. The aromatic palette
is enveloped in a lightly-varnished, vanilla-infused woody veil.
Palate: forthright, nervous. Its attack is extremely dynamic. Praline, dark
chocolate, citrus fruits and black liquorice surface above the taste palette.
The mid-palate has a spirited but balanced floral and fruity personality. It
is sustained by noble spices.
Finish: long, firm. It is in unison with the nose and palate and proves
to be fruity and indulgent before giving full expression to the honey and
roasted notes (tobacco, coffee). The retro-olfaction is spicy and tertiary
(mushroom, humus). The empty glass abounds in dried fruits and leaves
(apricot, peppered mint, linden).
Colour: colorless.
Nose: both smooth and firm. Strong spices (curry, cinnamon) and peppers
(paprika) are followed by light tarmac and liquorice notes. It becomes
increasingly floral (gardenia, geranium) and exotic (flambé banana). It is
supremely original and evolves towards dark chocolate.
Palate: greasy, oily. Intense cane sugar flavours infuse the attack. Like the
nose, the mid-palate is essentially floral (withered rose, peony). Its velvety
texture recalls artichoke hearts whilst balm and benzoin notes instil a
medicinal touch.
Finish: long, silky. It is initially vegetal, fibrous (sugar cane), medicinal and
spicy (nutmeg, curry) and sustained by Russian leather and frangipane
flavours. The retro-olfaction is lemony with hints of sweet pastry (rum
baba). The empty glass is lactic (coconut, almond) and chocolaty.
SANTA TERESA BICENTENARIO
REMI LANDIER HERITAGE
Venezuela, Rum - 40%, 70cl
France, Cognac - 43%, 70cl
Nose: ample, rich. A pleasantly balanced triptych composed of blood
oranges, pepper and hints of tuberose. It gains in power as it becomes
spicier with grassy and roasted coffee bean aromas (Havana coffee).
Delicious hints of tea and linden tea go on to mix with precious woods
and camphor.
Palate: indulgent, balanced. Like the initial nose, the attack presents a
fruity (apricot coulis), spicy (ginger, cinnamon) and floral (lavender honey)
trilogy. The mid-palate is characterised by fresh tobacco and vanilla whilst
dried fruits (walnut, almond) gradually provide the tail end of the palate
with a creamy texture.
Finish: a hint of spice (ginger) and cocoa. It moves on to fresh, aromatic
plants (linden, laurel) before offering the sheer indulgence of an apricot
tart. The retro-olfaction is characterised by spices (curry, pepper), tobacco
and peppered roses. The empty glass is infused with delicious exotic
aromas (mango, persimmon).
Nose: precise, indulgent. The initial nose reveals precious wood essences,
beeswax and vanilla. An abundance of fruits (grape, prune, peach)
establish a fresh transition before a fine veil of soot and dark chocolate
settles over the aromatic palette. It is heady (mimosa, broom) and
becomes increasingly more saline.
Palate: lively, nervous. The attack is fresh, light and elegant. It follows a
path carpeted with fresh fruits (pear, apple), marmalade, black cherries
and dried fruits (date, fig), leading to the undergrowth (mushroom, lichen).
Delightful strawberry and fresh tobacco flavours are to be noted.
Finish: long, silky. Amateurs will be enchanted by the drops of olive oil
released by the curry, cocoa and crushed walnuts as they are turned to
powder. The palate is infused with spices (fresh ginger, clove). The retroolfaction evokes an apple tart. The empty glass is woody and permeated
with citrus fruits (orange).
SAVANNA 8 YO, 2002
TRADITIONNEL INTENSE PORTO FINISH
REMI LANDIER SPECIAL PALE
France, Cognac Fins Bois - 45%, 70cl
Reunion Island, Rhum Traditionnel - 46%, 50cl
Colour: bright gold with hints of green.
Nose: original, assertive. The grapes initially dominate the aromatic palate
before giving way to candied fruits (pear, white peach). The flavours
become increasingly spicier (star anise, cardamom) and vegetal (green
wood, bamboo). Crowned by smooth toffee, fudge and exotic fruit notes
(pineapple, lychee).
Palate: lively, elegant. The nose reveals nothing of its sheer level of
indulgence. Its exotic character proves even more exuberant. The midpalate subverts Cognac’s classical canons as it is plunged into the heart
of the Caribbean with a distinct rum flavour. These tropical characteristics
are gradually softened by subtle hints of salt and resin (cypress, cedar).
Finish: both warm and fresh. It oscillates between exotic fruits (banana),
hints of tobacco, oak and dried fruits (sweet chestnut, cashew nuts). Its
subtle tannins progressively cause the palate to shrink. The retro-olfaction
is fruity and the empty glass is slightly spicy (ginger, cinnamon).
Nose: elegant, refined. The heady flowers (peony, lilac, geranium) dominate
the initial nose. We catch a glimpse of the undergrowth aromas that lurk
beneath the surface (mushroom, pine cones). Its precious wood notes have
a spicy edge (nutmeg, black pepper). It is broad and becomes increasingly
more subtle and saline when aired.
Palate: delicate, firm. Its attack abounds in mature fruits (Mirabelle
plums, orange, mango, passion fruit, apple). The mid-palate spreads out
over liquorice and coffee notes, evocative of an indulgent vanilla éclair.
The limes give it an invigorating kick.
Finish: long, subtle. It spontaneously reveals fresh tobacco and dark
chocolate notes. The end-palate is infused with white flower aromas which
gently hover above an asphalt ground. The retro-olfaction is lactic and
powdery (cocoa, ginger). The empty glass is warm, candied and balsamic
(pine).
VALLEIN TERCINIER PETITE RUE 71
SAVANNA 8 YO, 2003 GRAND ARÔME
Reunion Island, Rhum Grand Arôme - 46%, 50cl
France, Cognac Petite Champagne - 47%, 70cl
Nose: intense, profound. The initial nose is exotic (kaffir lime), floral and
equally characterised by agaves and artichoke hearts. It is extremely rich
and needs to be aired in order to fully express its natural exotic (pineapple,
passion fruit) and spicy (mustard seed) personality. It is softened by
coconut milk and Bourbon vanilla.
Palate: lively, subtle. The attack presents an original combination of
artichoke hearts and vanilla. It then develops a delightful vegetal and
herb (laurel, verbena, sage) sequence. The mid-palate undergoes a radical
scene change and is composed of citrus (orange, clementine) and exotic
fruits (passion fruit, persimmon).
Finish: long, rich. The entire tasting experience is anchored in the pulpy
and firm foundations laid down by the subtle tannins. It opens onto notes
of acacia honey and fresh walnuts. The retro-olfaction, like the palate, is
infused with herbs. The empty glass continues to reveal its complexity and
finesse (liquorice stick, star anise).
Colour: copper-orange with green highlights.
Nose: voluptuous, concentrated. A fine soot layer envelops a lush, green
initial nose composed of ripe grapes, apricots and peaches. The second
nose evolves onto noble spices (cinnamon, ginger), heady flowers
(geranium, honeysuckle) and green mint. It becomes increasingly mineral
(slate).
Palate: soft, balanced. Oriental (rose petals), exotic (mango, passion fruit).
Its silky texture has a delicate grainy touch. A new range of fruits (white
peach, gooseberries) emerge mid-palate. It shifts radically towards a
strong, floral (mauve lilacs, peony) and chocolaty register. The aftertaste
has a delicate hint of woodiness.
Finish: long, firm. The Petite Champagne terroir is clearly evoked through
the apricot peaches, Reinette apples, rhubarb, red fruits (raspberry)
and black fruits (blackberry, blueberry). Gentle, rolling hills animate the
countryside whilst a gentle ocean breeze refreshes the atmosphere. The
retro-olfaction evokes a slightly saline quince jelly. The empty glass is
spicy (ginger, ginseng).
UITVLUGHT 17 YO, 1997 DEMERARA ULR
ZACAPA 2014 RESERVA LIMITADA
Colour: deep, burnished gold.
Nose: ample, subtle. It opens on an original combination of compote,
molasses and rhubarb before evolving towards vanilla and citrus fruits
(clementine, orange). A third aromatic layer reveals precious wood notes
(sandalwood) and apricot coulis. It is stretched on a carpet of noble spices
(cardamom, cinnamon, nutmeg).
Palate: firm, powerful. Its attack is vivacious and full-bodied. A few
seconds suffice for it to reproduce a large selection of the nose’s fruity
notes. To these it adds coconut, vanilla and menthol. The aftertaste is
surprisingly medicinal (balm, mustard poultice).
Finish: long, creamy. It offers an indulgent, yoghurt ice-cream and later
acquires a strong floral character (azalea, honeysuckle). Orange blossom
and geranium aromas infuse the atmosphere. The retro-olfaction is
indulgent and exotic (guava, persimmon) and the empty glass presents
hints of vanilla.
Colour: mahogany.
Nose: pulpy, round. The initial nose is characterised by tarmac and leather,
before evolving towards sugar cane, toffee and dark chocolate. It gradually
acquires a spicy (cinnamon, ginger), menthol and saffron temperament.
The aromatic palette is punctuated by a handful of dried fruits (apricot,
date, fig).
Palate: smooth, silky. The palate is almost medicinal (cough sweets) and
intensely indulgent (rum baba). The mid-palate’s vegetal and grassy
freshness endows it with a wonderful sense of luxury. The aftertaste is
infused with liquorice and roasted aromas.
Finish: round, balanced. Its smooth contour lines dissolve into honey
and infused tonalities (coffee, tea). It is serene and calm and offers an
abundance of fresh and citrus fruits. The retro-olfaction reveals praline
and chocolate notes. The empty glass is infused with molasses and
precious wood aromas (larch).
VALLEIN TERCINIER L’ÉROTIQUE LOT 69
France, Cognac Grande Chamapgne - 47%, 70cl
Colour: topaz with green highlights.
Nose: profound, rich. The vanilla, agave and fresh fruit notes (melon) give
the initial nose an adolescent allure. It acquires greater maturity through
its medicinal (balm), camphor and liquorice aromas. Chalk and slate
gradually draw attention to its mineral traits whilst its floral personality
celebrates the Grande Champagne terroir.
Palate: fresh, indulgent. The attack is resplendent with a delicious exotic
fruitiness (pineapple, mango). The mid-palate reveals vanilla, lactic
(coconut), floral (mimosa) and lush green (verbena, sage) flavours. It is
sustained by dried fruits (fig, date) and spices (ginger, coriander).
Finish: long, refined. Time is required for the palate’s youthful traits to
disappear. It then confidently and maturely evolves onto walnut and sweet
chestnut cake flavours. It is draped in radiant autumnal colours and
evokes the joys of walnut, apple and grape picking. The retro-olfaction is
infused with saffron and tertiary (cep) notes. The empty glass is drenched
in sunlight.
188
189
collection 2015
tasting notes
NOTES
NOTES
190
191
collection 2015
tasting notes
TO FURTHER YOUR KNOWLEDGE
OF WHISKY AND OTHER SPIRITS
$
EXPLORE THE CABINET OF CURIOSITIES THROUGH AN ANIMATED VERSION
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IMMERSE YOURSELF IN THE UNIVERSE OF DAVE BROOM AND LUCA GARGANO
Manuel du Whisky by Dave Broom
Flammarion, 224 pages
Dave Broom reveals in this book his
expert’s knowledge and secrets. How
to recognise a peated whisky, identify
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blendings are possible: a lot of questions
which will find their answer in this
manual. Each whisky is presented with
a didactic form which recaps ideal and
forbidden pairings, as well as 50 cocktails
recipes with whisky. This manual is
available in English and now in French.
Atlas du Rhum by Luca Gargano
Flammarion, 208 pages
Texts: La Maison du Whisky
Jean-Marc Bellier, Marine de la Bretèche,
Marlène Léon, Salvatore Mannino
Photographs: Jean Villain
Illustrations: Albane Simon
Graphic design:
Yvonne Deprez, Primo Pierron
Translations:
Allison Bonnett, Bérengère Lépine
Printed in France by
Colin Frères Imprimeurs
September 2014
Maps, processing methods, tasting:
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Passionate, Luca Gargano possesses one
of the largest rum bottle collections. This
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WARREN KHONG
THE CREATING OF THE ARTIFICE
BAK CHIANG
HARMONY OF NATURE
Passionate about the Superflat postmodern art movement,
Warren Khong did us the honor of creating our first ARTIST
collection, centred on the theme of « beauty ».
Bak Chiang’s mineral and minimalist works are powerful
expressions of his aesthetic and contemporary perception of his
environment.
He is part of an emerging generation of Singaporean artists and
explores a range of aesthetic concepts, including the notion of a
work’s artificial character. Inspired by East Asian pop culture, he
adapts his materials and techniques accordingly, using acrylic
and non-porous surfaces to express his ideas. Situated at the
crossroads between abstract expressionism and conceptual art,
Khong demonstrates that artifice is not a simple constructed
representation of reality, but reality itself. Despite its apparent
uncontrolled and haphazard appearance, created artifice is in
fact the result of several perfectly mastered parameters.
Whilst continuing to explore the notion of beauty, Warren
Khong signs the labels born by the single casks produced by the
legendary Japanese Karuizawa distillery and presented in our
2014 collection.
He ceaselessly seeks to reproduce the equilibrium and harmony
to be found in the nature around him. His work gives a new
dimension to the flowers, lotus stems, rocky and stoney boulders,
shadows and silhouettes that form the subject matter of his
compositions. His use of Chinese ink pays homage to an age-old
Chinese painting technique, the different pigments magnifying.
the intensity and density of his work.
Bak Chiang was born in 1973. He graduated from the Nanyang
Academy of Fine Arts in Singapore and in 1997 went on to study
at the China Academy of Art in Hangzhou. The first years of the
new millenium marked with numerous awards the beginning of
a period of success since when he has giving a large number of
solo exhibitions : Fa Zi Hua Sheng (2003), Between Breaths (2010),
Ingenuity (2011), Hear the Wind Sing (2012), The Breath of A Blade
(2013), Sentience (2014) and The Story of the Stone (2014).
www.warrenkhong.weebly.com
www.taybakchiang.sg
#060: Artifices 009
by Warren Khong
1980
2014
JULY
MARCH
BOTTLED:
DISTILLED:
CASK
VOL: 70CL ALC: 63%
CASK TYPE: EX-BOURBON
WHISKY
AGED: 34 YEARS
DU
MAISON
BY
LA
ÿćĆþ
CASK #6476
SELECTED
K A R U I Z AWA
1981
2014
YEARS
MARCH
JULY
BOTTLED:
DISTILLED:
CASK
VOL: 70CL ALC: 55,3%
BY
CASK TYPE: EX-SHERRY
WHISKY
DU
AGED: 33
ÿćĆÿ
LA
MAISON
HAND
CRAFTED
JAPANESE
SINGLE MALT
WHISKY
CASK #136
SELECTED
K A R U I Z AWA
HAND
CRAFTED
JAPANESE
SINGLE MALT
WHISKY
#065: Artifices 014
by Warren Khong
OUR SHOPS
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TÉL. : +33 (0)1 72 68 00 00 - FAX : +33 (0)1 47 30 71 91
WEBSITE & CONTACT
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[email protected]
Alcohol can be dangerous for your health. Please drink responsibly.

COLLECTION 2015 - Maison du Whisky

Transcription

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