2.0 PRODUCT CATALOG

Transcription

2.0 PRODUCT CATALOG

PRODUCT CATALOG
Stone Hearth & Specialty
Commercial Cooking Equipment
version
2.0
Changing the Way You Cook since 1990
Over 14,000 installations in 80+ countries worldwide.
TABLE OF CONTENTS
Welcome to Wood Stone
Ordering Equipment
Stone Hearth Oven Fuel Configurations
Oven Selection and Capacities
BISTRO LINE (WS-BL)
Bistro 3030
Bistro 4343
Bistro 4355
Bistro 4836
Bistro Line Storage Boxes
Bistro Line Ceramic Logset
3
4
5
6
7
9
11
13
15
16
MOUNTAIN SERIES (WS-MS)
Mt. Chuckanut 4'
17
Mt. Adams 5'
19
Mt. Baker 6'
21
Mt. Rainier 7'
23
Mountain Series Stand-Mounted Storage Boxes25
Mountain Series Facade Extensions
26
Mountain Series Oven Mantles
28
Mountain Series Ceramic Logset
29
Mountain Series Double Doors
30
FIRE DECK SERIES (WS-FD)
Fire Deck 6045
Fire Deck 8645
Fire Deck 9660
Fire Deck 9690
Fire Deck 11260
Fire Deck 11275
Fire Deck 11290
Fire Deck Series Storage Boxes
Fire Deck Series Oven Mantles
Fire Deck Series Double Doors
Fire Deck Series Decorative Flame
31
33
35
37
39
41
43
45
46
47
48
DESIGNER SERIES (WS-DS)
Designer Series Custom Configurations49
Designer Series 6348
51
Designer Series 7248
53
TRADITIONAL SERIES
Traditional Series 5'55
SPECIALTY OVENS
Tandoor 31" (Round, Square & Octagonal)
Tandoor 35" (Round, Square & Octagonal)
57
59
SPECIALTY OVENS (continued)
Barrel Tandoor
Duck Oven
Pita Bread Oven (Dual Burner Bistro)
Bagel Oven (90112)
Coal-Fired Oven 9660-CL
Barrel Roasting Oven
Trailered Oven - Bistro 4355
Trailered Oven - Mt. Adams 5'
61
63
65
67
69
71
73
75
77
79
81
83
ROTISSERIES
Whatcom Gas Vertical Rotisserie85
Whatcom Gas Vertical Rotisserie (Countertop)87
Mt. Olympus Solid Fuel Rotisserie89
Cascade Gas-Fired Rotisserie
91
Cascade Gas-Fired Rotisserie with Charbroiler
93
Okanogan Single-Spit Rotisserie95
CHARBROILERS - SOLID FUEL
Mt. St. Helens Solid Fuel Charbroiler (36 Series)
101
Mt. St. Helens Solid Fuel Charbroiler (26 Series)
103
Mt. Shuksan Deep Box Solid Fuel Charbroiler105
SPECIALTY EQUIPMENT
Electric Countertop Plancha
SPECIALTY GRILLS (DISCONTINUED)
Circular Grill 1000
Circular Grill 1500
Churrasco (900, 1200, 1500)
Parrilla Grill 1500
Robata Grill (900, 1200, 1500)
107
109
111
113
115
117
CUSTOM ACCESSORIES
Exhaust Fans
Oven-Mounted Exhaust Hoods
Oven Arches
Custom Finishes
Air-Cooled Viewing Window
119
120
122
124
126
SERVICE INFORMATION
Limited Warranty
128
1
THIS PAGE INTENTIONALLY LEFT BLANK
REVISED: SUMMER 2015
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2
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
[email protected]
woodstone-corp.com
An ongoing program of product
improvement may require us to change
specifications without notice.
WELCOME TO
WOOD STONE
Welcome to Wood Stone!
Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial
cooking equipment for the foodservice industry since 1990. We have more than 14,000 installations in over 80 countries
around the world.
Wood Stone built its reputation on our family of stone hearth ovens. Our technologically advanced ceramics and
engineering expertise, coupled with our high quality construction techniques and attention to detail, are typical of all of
our products and relied upon by our loyal customers. Our product offerings have grown since inception and Wood Stone
now also designs, engineers and manufactures a line of specialty commercial cooking equipment in addition to our
oven offerings.
Changing the Way You Cook since 1990
In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense
rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter
pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators.
This meeting marked the beginning of an integral partnership, and by 1990, Wood Stone was born.
Just five years later in 1995, Wood Stone introduced gas-fired and gas-assist stone hearth ovens, with many different
configurations to meet the breadth of commercial demands and most importantly, the needs of high-yield cook lines.
Ever since, the value, versatility and production of our ovens have continued to grow, driven by high industry demands.
With the large 2007 expansion of our manufacturing facility—including a dedicated research and development lab and a
state-of-the-art integrated metal fabrication system—Wood Stone now spans over 117,000 square feet.
Additionally, our facility offers a full-service 1,500-square-foot test kitchen. Inside, our corporate chefs immerse visitors in
all things Wood Stone, showcasing our unique recipes and enabling customers to try their hand using the ovens. Year round,
the Bellingham test kitchen sees chefs from small “mom and pop” pizza parlors to corporate chain restaurants to hotels and
educational institutions.
In January of 2014, Wood Stone was acquired by the Henny Penny Corporation, a global leader in foodservice equipment
solutions and the inventor of the first commercial pressure fryer. Located in Eaton, Ohio, Henny Penny manufactures
commercial-grade cooking, holding and merchandising equipment for thousands of restaurants, supermarkets and
institutions around the world. Like Wood Stone, Henny Penny is a market leader and premier brand in the foodservice
equipment industry.
Most recently on December 30, 2014, Henny Penny and Wood Stone became employee-owned (ESOP). This new chapter
ensures our continuing success as privately held and independently operated companies. Together, we look forward to a
bright future.
Throughout the years the mission of Wood Stone has been steadfast. Committed to quality, innovation and customer
satisfaction, Wood Stone is here for you.
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3
ORDERING
EQUIPMENT
Wood Stone sells stone hearth and specialty commercial cooking equipment through Foodservice Equipment Dealers.
If you are not working with a dealer, please contact the Wood Stone representative in your area by visiting us online at
woodstone-corp.com/contact or by calling us at 800.988.8103.
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STONE HEARTH OVEN
FUEL CONFIGURATIONS
Wood Stone ovens can be configured to operate with gas and/or solid fuel. If you are undecided on your fuel source,
here are some important considerations to take into account:
•
Availability and Quality of the Fuel Source
•
Storage & Disposal (Solid Fuel Only)
•
Ventilation
•
Cleaning
•
Operation
Here’s a brief description of the fundamental heat sources, using a Mountain Series oven as an example.
Wood-Fired (Solid Fuel)
Radiant Flame Burner (Gas)
Underfloor Infrared (IR) Burner (Gas)
•
Radiant Flame Burner (Gas): The RFG burner is the primary heat source, heating both the stone floor (hearth) and
dome and providing the radiant heat within the cooking chamber. Adjusting the temperature is achieved by turning
the Flame Height Control Knob. (RFG)
•
Underfloor Infrared Burner (Gas): The IR burner is thermostatically controlled, acting as an assist to maintain floor
temperature during heavy production periods. (IR)
•
Wood-Fired (Solid Fuel): Wood-fired only ovens depend exclusively on a hardwood fire to heat the stone floor. (W)
•
Coal-Fired (Solid Fuel): Coal-fired ovens use anthracite coal fire in combination with a Radiant Flame burner and
Underfloor IR burner to heat the oven. Wood Stone has a specialty line of Fire Deck Series ovens dedicated to coal-fired
configurations. For additional information, please visit our Specialty Ovens section in this catalog. (CL)
Select ovens can be configured to combine these fuel sources depending upon your specific requirements. For additional
information on fuel configurations, visit us online at woodstone-corp.com or give us a call today at 800.988.8103.
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5
OVEN SELECTION
AND CAPACITIES
BISTRO LINE FLOOR PLANS
55"
HEARTH PIZZA CAPACITY
4355
Oven Model
8" pizza
10" pizza
12" pizza
16" pizza
4343
Bistro 3030
4
2–3
1
n/a
4836
Bistro 4343
8
6
4
2
Bistro 4355
9–12
9
6
4
Bistro 4836
8
6
4
1–2
3030
43"
36"
30"
Highlighted oven and capacity combinations are considered an
operational challenge.
30"
Note: Adding wood to an oven with an RFG burner will reduce
available hearth capacity.
43"
48"
MOUNTAIN SERIES FLOOR PLANS
Oven Model
51"
66"
78"
90"
8" pizza
10" pizza
12" pizza
16" pizza
Mt. Chuckanut 4'
8–10
5–6
4
1–2
Mt. Adams 5'
12–16
10–12
8
5
Mt. Baker 6'
18–22
14–16
10–12
6–8
Mt. Rainier 7'
36–40
22–26
16–20
8–10
MS-4
Note: Adding wood to an oven with an RFG burner will reduce available
hearth capacity.
MS-5
MS-6
Traditional Series oven dimensions and capacities are identical to the
similarly-sized Mountain Series oven.
MS-7
51"
66"
78"
90"
FIRE DECK SERIES FLOOR PLANS
Oven Model
9690
11275
11290
90112
11260
112"
92"
9660
8645
77"
6045
61"
46"
8" pizza
10" pizza
12" pizza
16" pizza
18" pizza
Fire Deck 6045
16
10
6
4
n/a
Fire Deck 8645
20
14
10
5–6
n/a
Fire Deck 9660
40
24
15
8
n/a
Fire Deck 9690
60
40
25
16
12
Fire Deck 11260
50
32
18
10
8
Fire Deck 11275
67
50
27
14
12
Fire Deck 11290
75
55
35
20
16
Fire Deck 90112
74
54
35
19
12
61"
88"
92"
98"
112"
Table above does not include coal-fired models. Please refer to the specific
model’s product page for its capacities.
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BISTRO 3030
STONE HEARTH OVEN
Job Name
Model
WS-BL-3030
Item#
The Bistro 3030 oven features a door opening 18.5 inches
wide x 7.5 inches high. The cooking area is 22 inches wide x
19 inches deep, resulting in a 3-square-foot cooking surface. A
tensioned steel exoskeleton surrounding the hearth and dome
perimeter ensures structural integrity and longevity. Wrapped
in spun ceramic fiber insulation and requiring only a 1-inch
side clearance to combustibles, the monolithic cast-ceramic
hearth and monolithic dome rest on a black painted steel stand
while the oven body is enclosed with stainless steel. The oven
arrives completely assembled. However, for ease of installation,
the oven can be partially disassembled to fit through a 32-inch
HEARTH CAPACITY
doorway. It is also ETL Listed, ready to install and is made in
4
the USA.
10" pizzas:
2–3
Information about custom finishes, tools and accessories can be
12" pizzas:
1
8" pizzas:
found online at: woodstone-corp.com.
Assuming 5-minute cook times, the approximate maximum
hourly production capacity can be calculated by multiplying
the above numbers by 12. Cook times will also vary depending
on “style” of pizza.
FUEL CONFIGURATIONS
GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
liquid propane (LP).*
FEATURES
Note: Wood burning is not an option with this model.
•
Compact Footprint
•
Visible Flame
•
Lower Production
•
High-Temp Cooking
•
3–5 Minute Pizzas
 RADIANT FLAME (RFG): Heated by an easily adjustable
radiant flame (55,000 BTU/hr max. NG) located in the rear of the
cooking chamber. User control ensures the ability to balance
the oven’s radiated top heat with the heat being conducted and
radiated from the floor.
*Gas type must be specified at time of order.
Natural Gas
Liquid Propane
WS-BL-3030-RFG
Radiant Flame
GUIDE TO MODEL NUMBERS
X
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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BISTRO 3030
STONE HEARTH OVEN • WS-BL-3030
PLAN VIEW
REAR VIEW
A
29 1/4"
750mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
A
29 1/4"
740mm
6 1/4"
160mm
Knockouts
provided on rear
for gas/electrical
36 3/4"
940mm
B
8"
OD
200mm
E
Electrical
Connection
F
G
Service Panel
or Optional
Storage Box
E
9 1/2"
240mm
6 1/2"
160mm
FRONT VIEW
29 1/2"
750mm
Gas
Connection
SIDE VIEW
1"
20mm
A
18 1/2"
470mm
Must Be Left
Removable
for Service
7 1/2"
190mm
B
C
20 1/4"
510mm
4"
100mm
B
46 1/2"
1180mm
AIR INTAKE
A
27 3/4"
700mm
67 3/4"
1720mm
D
8 1/4"
210mm
27 1/2"
700mm
C
37"
940mm
40"
1020mm
F
E
E
TOE KICK
6"
150mm
9 3/4"
250mm
28 3/4"
730mm
7 3/4"
200mm
UTILITIES SPECIFICATIONS
GAS
Gas-Fired
¾ inch gas inlet (FNPT)
55,000 BTU/hr - Natural Gas (NG)
OR
42,000 BTU/hr - Propane (LP)
2 1/4"
60mm
7 1/2"
190mm
9 3/4"
250mm
AIR INTAKE:
Do Not
Facade or
Cover Over
6 1/2"
160mm
VENTING INFORMATION
ELECTRICAL
Gas-Fired
120 VAC, 2 A, 60 Hz Connection made on the back of the
oven control box. Remove front panel
for access; use utility knockouts
(provided) to route gas and electrical
supplies.
The Bistro 3030 has a 8-inch O.D. flue collar and can be
direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and
all relevant local and national codes. The oven must be
vented in accordance with all relevant local and national
codes, and in a manner acceptable to the authority having
jurisdiction.
Ship Weight: 1,100 lbs / 500 kg
8
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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BISTRO 4343
STONE HEARTH OVEN
Job Name
Model
WS-BL-4343
Item#
wide x 7.5 inches high. The cooking area is 34 inches wide x 27
inches deep, resulting in a 6.4-square-foot cooking surface. A
in spun ceramic fiber insulation and requiring only a 1-inch side
clearance to combustibles, the monolithic cast-ceramic hearth
and monolithic dome rest on a black painted steel stand while
the oven body is enclosed with stainless steel. The oven arrives
completely assembled. However, using the optional Lifting
System, the oven can be partially disassembled to fit through a
HEARTH CAPACITY
32-inch doorway—see the Installation and Operation Manual for
details. It is ETL Listed, ready to install and is made in the USA.
8" pizzas: 8
10" pizzas: 6
12" pizzas: 4
16" pizzas: 2 Considered an operational challenge
FUEL CONFIGURATIONS
 RADIANT FLAME (RFG): Heated by an easily adjust-
FEATURES
•
Compact Footprint
•
High-Temp Cooking
•
Visible Flame
•
3–5 Minute Pizzas
•
Low to Medium Production
able radiant flame (80,500 BTU/hr max. NG) located in
the rear of the cooking chamber. User control ensures the
ability to balance the oven’s radiated top heat with the heat
being conducted and radiated from the floor.
 WOOD-FIRED (W): Wood-fired only.
X
WS-BL-4343-W
Combination
X
Liquid Propane
X
WS-BL-4343-RFG-W
Natural Gas
WS-BL-4343-RFG
Wood-Fired Only
Radiant Flame
 COMBINATION (-W): Allows optional wood burning for
-NG
-LP
-NG
-LP
ovens with gas burner configurations.* Note: Adding wood to an
oven with an RFG burner will reduce available hearth capacity.
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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9
BISTRO 4343
PLAN VIEW
REAR VIEW
A
42 1/4"
1070 mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
Electrical
Connection
F
G
Service Panel
or Optional
Storage Box
A
42 1/4"
1070mm
G
7 1/2"
190mm
50"
1270mm
9 1/4"
240mm
B
10"
250mm OD
E
FRONT VIEW
1 1/2"
40mm
A
Must Be Left
Removable
for Service
7 1/2"
190mm
B
C
D
27 1/2"
700 mm
C
40"
1020mm
37"
940mm
F
E
E
10 1/2"
270 mm
41 3/4"
1060mm
TOE KICK
6"
150 mm
7 3/4"
200 mm
GAS
Gas-Fired Only and Combination
OR
29 3/4"
760mm
B
47 1/4"
1200mm
AIR INTAKE
4 1/2"
110 mm
A
69 3/4"
1770mm
20 1/4"
510mm
8"
200 mm
2 1/2"
60mm
7 1/2"
190mm
9 3/4"
250mm
E
6 1/2"
160mm
6 1/2"
160mm
SIDE VIEW
42 1/2"
1080mm
24 1/2"
620mm
Gas
Connection
AIR INTAKE:
Do Not
Facade or
Cover Over
Knockouts provided on
rear for gas/electrical
VENTING INFORMATION
ELECTRICAL
All Models
120 VAC, 2 A, 60 Hz Connection made on the back of the
supplies.
The Bistro 4343 has a 10-inch O.D. flue collar and
can be direct connected to a power-ventilated,
grease-rated chimney or can be vented with a
Listed Type 1 exhaust hood, or one constructed
in accordance with NFPA 96 and all relevant
local and national codes. The oven must be
vented in accordance with all relevant local and
national codes, and in a manner acceptable to the
authority having jurisdiction.
10
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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BISTRO 4355
STONE HEARTH OVEN
Job Name
Model
WS-BL-4355
Item#
HEARTH CAPACITY
8" pizzas:
9–12
10" pizzas: 9
12" pizzas: 6
FUEL CONFIGURATIONS
FEATURES
•
Compact Footprint
•
High-Temp Cooking
•
Visible Flame
•
3–5 Minute Pizzas
•
Medium Production
WS-BL-4355-RFG-W
X
Combination
X
Liquid Propane
X
Natural Gas
WS-BL-4355-RFG
Wood-Fired Only
Radiant Flame
WS-BL-4355-W
-NG
-LP
-NG
-LP
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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11
BISTRO 4355
PLAN VIEW
REAR VIEW
42 1/4"
1070mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
7 1/2"
190 mm
G
G
62"
1570 mm
9 1/2"
240mm
10 "
250mm OD
E
E
6 1/2"
160mm
Service Panel
or Optional
Storage Box
FRONT VIEW
42 1/2"
1080 mm
Gas
Connection
6 1/2"
160mm
SIDE VIEW
1 1/2"
40mm
A
A
2 1/2"
70mm
24 1/2"
620mm
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
54 1/4"
1380mm
A
B
Electrical
Connection
F
A
7 1/2"
190mm
9 3/4"
250 mm
7 1/2"
190mm
B
B
C
D
4 1/4"
110mm
47"
1200 mm
27 1/4"
690mm
AIR INTAKE
40"
1020mm
37"
940mm
TOE KICK
E
E
E
41 3/4"
1060mm
7 3/4"
200mm
6"
150mm
GAS
OR
C
F
E
10 1/2"
270mm
69 3/4"
1770 mm
20 1/4"
510mm
8"
200mm
29 3/4"
760 mm
VENTING INFORMATION
ELECTRICAL
All Models
120 VAC, 2 A, 60 Hz
Connection made on the back of the
supplies.
The Bistro 4355 has a 10-inch O.D. flue collar and
can be direct connected to a power-ventilated,
grease-rated chimney or can be vented with a
Ship Weight: 2,500 lbs / 1,134 kg
12
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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BISTRO 4836
STONE HEARTH OVEN
Job Name
Model
WS-BL-4836
Item#
HEARTH CAPACITY
8" pizzas: 8
Information about custom finishes, tools and accessories can
10" pizzas: 6
be found online at: woodstone-corp.com.
12" pizzas: 4
16" pizzas: 1–2 Considered an operational challenge
FEATURES
FUEL CONFIGURATIONS
GAS-FIRED ONLY: Configured to burn either natural gas (NG)
or liquid propane (LP).*
Note: Wood burning is not an option with this model.
 RADIANT FLAME (RFG): Heated by an easily adjustable
•
Compact Footprint
•
High-Temp Cooking
radiant flame (80,500 BTU/hr max. NG) located in the rear of the
•
Visible Flame
•
3–5 Minute Pizzas
cooking chamber. User control ensures the ability to balance
•
Low–Medium Production
the oven’s radiated top heat with the heat being conducted and
radiated from the floor.
Radiant Flame
Natural Gas
Liquid Propane
WS-BL-4836-RFG
X
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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BISTRO 4836
PLAN VIEW
REAR VIEW
A
47 3/4"
1213mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
Electrical
Connection
F
G
7 1/2"
190mm
6 1/4"
160mm
6 1/4"
160mm
B
10"
OD
250mm
Service Panel
or Optional
Storage Box
9 1/4"
230mm
FRONT VIEW
E
SIDE VIEW
A
Gas
Connection
A
E
1 1/2"
40mm
24 1/2"
620mm
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
35 1/4"
900mm 42 3/4"
1090mm
G
A
30"
762mm
9 3/4"
250mm
7 1/2"
190mm
B
B
D
C
70"
1780mm
47 1/4"
1200mm
F
AIR INTAKE
E
10 1/2"
270mm
7 3/4"
200mm
E
40"
1020mm
6"
150mm
GAS
Gas-Fired
OR
36 3/4"
940mm
TOE KICK
E
E
C
VENTING INFORMATION
ELECTRICAL
Gas-Fired
120 VAC, 2 A, 60 Hz Connection made on the back of
the oven control box. Remove front
panel for access; use utility knockouts
supplies.
The Bistro 4836 has a 10-inch O.D. flue collar and can
be direct connected to a power-ventilated, grease-rated
jurisdiction.
14
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
BISTRO LINE
STORAGE BOXES
BISTRO LINE - STORAGE BOXES
Wood Stone’s Storage Box is constructed of stainless steel.
It slides easily into the oven stand and is easily removable
for service access. The installed box rests on the oven stand,
and the face of the box is flush to the base of the stand.
Model
Item #
Height
WS-BL-3030
0-3030-BOX-SS
22.375"
WS-BL-4343
WS-BL-4355
WS-BL-4836
0-4343-BOX-SS
0-4836-BOX-SS
568mm
22.5"
572mm
22.5"
572mm
Width
Depth
23.25"
591mm
34"
864mm
24"
610mm
39"
991mm
WS-BL-4343 model shown.
WS-BL-3030 Storage Box
WS-BL-4343/4355 Storage Box
WS-BL-4836 Storage Box not shown.
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
15
BISTRO LINE
CERAMIC LOGSET
CERAMIC LOGSET FOR GAS-FIRED OVENS
This realistic looking Ceramic Logset is designed especially
for Wood Stone gas-fired Bistro Line stone hearth ovens,
providing the look of a wood-fired oven. Constructed of the
same material as the oven floor, this accessory is built to last.
It comes with a protective stainless steel grate and fits neatly
over the radiant burner.
For Bistro Line ovens, logsets are available for rear flame
location only.
WS-BL-4836 model with Ceramic Logset shown.
WS-BL-3030
WS-BL-4343, 4355, 4836
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
16
[email protected]
woodstone-corp.com
MT. CHUCKANUT 4'
STONE HEARTH OVEN
Job Name
Model
WS-MS-4
Item#
The Mt. Chuckanut 4' oven features a door opening 19.75 inches
wide x 10 inches high. The oven floor diameter is 37 inches,
resulting in a 7-square-foot cooking surface. A tensioned steel
exoskeleton surrounding the hearth and dome perimeter
ensures structural integrity and longevity. Wrapped in spun
ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic
hearth and monolithic 4-inch thick dome rest on an open black
painted steel stand. The oven body is finished with galvanized
WS-MS-4 model with optional Stainless Steel Mantle shown.
steel and a stainless steel service panel is provided. The oven
arrives completely assembled, ETL Listed, ready to install and is
HEARTH CAPACITY
made in the USA. Information about custom finishes, tools and
accessories can be found online at: woodstone-corp.com.
8" pizzas:
8–10
10" pizzas:
5–6
12" pizzas:
4
16" pizzas:
1–2 Considered an operational challenge
FUEL CONFIGURATIONS
WS-MS-4-RFG-IR
X
X
WS-MS-4-RFG-IR-W
X
X
WS-MS-4-W-IR
WS-MS-4-W
Combination
X
X
X
X
Liquid Propane
BTU/hr
X
Natural Gas
BTU/hr
WS-MS-4-RFG-W
 RADIANT FLAME + UNDERFLOOR IR (RFG-IR):
Wood Required
Underfloor IR Burner
Radiant Flame
X
WS-MS-4-RFG
-NG
68,000
-LP
60,000
-NG
68,000
-LP
60,000
 WOOD WITH GAS ASSIST (W-IR): This wood-fired model is
-NG
115,000
-LP
102 ,000
Note: A wood fire is required with this configuration.
-NG
115,000
-LP
102,000
-NG
47,000
-LP
42,000
X
In addition to the radiant flame, a 47,000 BTU/hr (NG)
thermostatically controlled infrared burner is mounted
under the oven deck to ensure high production capacity
with no heat recovery issues.
assisted by the additional BTU/hr of an Underfloor IR burner.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
17
MT. CHUCKANUT 4'
STONE HEARTH OVEN • WS-MS-4
FACADE INFORMATION
PLAN VIEW
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
3 1/4"
90mm
F
G
All MS ovens require a 1" side clearance and
14" top clearance to combustible construction.
Any construction 6" to either side of the oven
doorway and above must be non-combustible.
•
Any facade or enclosure below the mantle of
Gas-Fired or Combination ovens must allow for:
• Unobstructed access for removal of
service/intake panel.
49 3/4"
1260mm
58 3/4"
1490mm
• Easy access to all controls.
10 3/4"
270mm
5 3/4"
150mm
• Sufficient combustion air for gas burners; see
Installation and Operation Manual for details.
A
B
Electrical
Connection
Service Panel
or Optional
Storage Box
All facades or enclosures are by others.
•
49 1/2"
1260mm
1 3/4"
50mm
A
•
28"
710mm
8"
200mm OD
38 1/4"
970mm
FRONT VIEW
Gas
Connection
SIDE VIEW
19 3/4"
500mm
A
A
Must Be Left
Removable
for Service
2 1/4"
60mm
AIR INTAKE:
Do Not
Facade or
Cover Over
10"
250mm
B
76 1/2"
1950mm
C
B
47 3/4"
1210mm
D
C
F
AIR INTAKE
INTAKE
AIR
74 1/2"
1890mm
G
30 3/4"
780mm
6 3/4"
170mm
E
TOE KICK
BTU/hr Requirements
See table on previous page
18"
460mm
8 1/2"
220mm
32"
810mm
36 1/4"
920mm
GAS
36 1/4"
920mm
VENTING INFORMATION
ELECTRICAL
120 VAC, 1.1 A, 50/60 Hz Connection made beneath oven
as shown.
Wood-Fired Only
120 VAC, 2 A, 50/60 Hz
Connection made to readout box.
The Mt. Chuckanut has an 8" O.D. flue collar and can be
direct connected to a power-ventilated, grease-rated
jurisdiction.
18
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MT. ADAMS 5'
STONE HEARTH OVEN
Job Name
Model
WS-MS-5
Item#
The Mt. Adams 5' oven features a door opening 29.75 inches
wide x 10 inches high. The oven floor diameter is 52 inches,
resulting in a 15-square-foot cooking surface. A tensioned
steel exoskeleton surrounding the hearth and dome perimeter
12–16
10" pizzas:
10–12
12" pizzas:
8
16" pizzas:
5
steel and a stainless steel service panel is provided. The oven
arrives completely assembled, ETL Listed, ready to install and is
HEARTH CAPACITY
8" pizzas:
painted steel stand.The oven body is finished with galvanized
made in the USA. Information about custom finishes, tools and
FUEL CONFIGURATIONS
WS-MS-5-RFG-IR
X
X
WS-MS-5-RFG-IR-W
X
X
WS-MS-5-W-IR
X
WS-MS-5-W
Combination
X
X
X
Liquid Propane
BTU/hr
X
Natural Gas
BTU/hr
WS-MS-5-RFG-W
Wood Required
Radiant Flame
X
WS-MS-5-RFG
-NG
105,000
-LP
94,000
-NG
105,000
-LP
94,000
-NG
188,000
-LP
159,000
-NG
188,000
-LP
159,000
-NG
83,000
-LP
65,000
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
19
MT. ADAMS 5'
FACADE INFORMATION
PLAN VIEW
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
9"
230mm
G
Service Panel
or Optional
Storage Box
•
64 1/4"
1630mm
62"
1580mm
8 1/4"
210mm
9 1/2"
240mm
A
Electrical
Connection
F
G
72 1/2"
1840mm
Forklift Here
•
64 1/4"
1630mm
2 1/2"
60mm
A
•
B
32 1/4"
820mm
FRONT VIEW
SIDE VIEW
29 3/4"
750mm
Gas
Connection
A
Must Be Left
Removable
for Service
12 3/4"
320mm
3 1/2"
90mm
11 1/4"
280mm
2 1/2"
60mm
A
10"
250mm
AIR INTAKE:
Do Not
Facade or
Cover Over
76 1/2"
1940mm
B
78 3/4"
2000mm
C
D
C
F
30 3/4"
780mm
AIR INTAKE
TOE KICK
5"
130mm
BTU/hr Requirements
G
E
6 3/4"
170mm
38"
970mm
GAS
B
47 3/4"
1210mm
E
36 1/4"
920mm
17 1/2"
440mm
46 1/2"
1180mm
VENTING INFORMATION
ELECTRICAL
as shown.
Wood-Fired Only
120 VAC, 2 A, 50/60 Hz
The Mt. Adams can be direct connected to a powerventilated, grease-rated chimney or can be vented with
a Listed Type 1 exhaust hood, or one constructed in
accordance with NFPA 96 and all relevant local and
national codes. The oven must be vented in accordance
with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction.
Note: A 10" ID flue adapter is included with
ovens ordered without a hood to facilitate
connection to a round duct (adds 3" to height).
20
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MT. BAKER 6'
STONE HEARTH OVEN
Job Name
Model
WS-MS-6
Item#
The Mt. Baker 6' oven features a door opening 36 inches wide x
10 inches high. The oven floor diameter is 62 inches, resulting in
a 22-square-foot cooking surface. A tensioned steel exoskeleton
surrounding the hearth and dome perimeter ensures structural
integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles,
the monolithic 4-inch thick cast-ceramic hearth and monolithic
4-inch thick dome rest on an open black painted steel stand.
The oven body is finished with galvanized steel and a stainless
steel service panel is provided. The oven arrives completely
assembled, ETL Listed, ready to install and is made in the USA.
HEARTH CAPACITY
8" pizzas:
18–22
10" pizzas:
14–16
12" pizzas:
10–12
FUEL CONFIGURATIONS
16" pizzas:
6–8
WS-MS-6-RFG-IR
X
X
WS-MS-6-RFG-IR-W
X
X
WS-MS-6-W-IR
X
WS-MS-6-W
Combination
X
X
X
Liquid Propane
BTU/hr
X
Natural Gas
BTU/hr
WS-MS-6-RFG-W
Wood Required
Radiant Flame
X
 RADIANT FLAME (RFG): Heated by an easily adjustthe rear of the cooking chamber. User control ensures the
WS-MS-6-RFG
-NG
105,000
-LP
94,000
-NG
105,000
-LP
94,000
-NG
188,000
-LP
159,000
-NG
188,000
-LP
159,000
-NG
83,000
-LP
65,000
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
21
MT. BAKER 6'
FACADE INFORMATION
PLAN VIEW
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
10"
250mm
F
G
Service Panel
or Optional
Storage Box
G
•
76 1/4"
1940mm
73 3/4"
1870 mm
84 1/2"
2150mm
8 1/4"
210mm
12 3/4"
320mm
A
Electrical
Connection
•
76 1/4"
1930mm
2 1/2"
60mm
A
•
B
38 1/4"
970mm
FRONT VIEW
Gas
Connection
SIDE VIEW
36"
914mm
11 1/4"
280mm
A
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
12 1/2"
320mm
3 1/2"
90mm
2 1/2"
60mm
A
10"
250mm
78 3/4"
2000mm
C
F
47 3/4"
1210mm
D
TOE KICK
G
E
6 3/4"
170mm
44"
1120mm
5 1/2"
140mm
BTU/hr Requirements
36 1/4"
920mm
C
30 3/4"
780mm
AIR INTAKE
GAS
76 1/4"
1940mm
B
B
E
13 3/4"
350mm
56"
1420mm
VENTING INFORMATION
ELECTRICAL
as shown.
Wood-Fired Only
120 VAC, 2 A, 50/60 Hz
The Mt. Baker can be direct connected to a powerventilated, grease-rated chimney or can be vented with
22
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MT. RAINIER 7'
STONE HEARTH OVEN
Job Name
Model
WS-MS-7
Item#
The Mt. Rainier 7' oven features a door opening 42 inches wide x
12 inches high. The oven floor diameter is 74 inches, resulting in
the monolithic 4-inch thick cast-ceramic hearth and monolithic
4-inch thick dome rest on an open black painted steel stand.
The oven body is finished with galvanized steel and a stainless
assembled, ETL Listed, ready to install and is made in the USA.
HEARTH CAPACITY
8" pizzas:
36–40
10" pizzas:
22–26
12" pizzas:
16–20
16" pizzas:
8–10
steel service panel is provided. The oven arrives completely
FUEL CONFIGURATIONS
WS-MS-7-RFG-W
X
WS-MS-7-RFG-IR
X
X
WS-MS-7-RFG-IR-W
X
X
WS-MS-7-W-IR
WS-MS-7-W
Combination
X
X
X
X
Liquid Propane
BTU/hr
X
Natural Gas
BTU/hr
WS-MS-7-RFG
Wood Required
Radiant Flame
-NG
123,000
-LP
142,000
-NG
123,000
-LP
142,000
-NG
220,000
-LP
227,000
-NG
220,000
-LP
227,000
-NG
97,000
-LP
85,000
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
23
MT. RAINIER 7'
FACADE INFORMATION
PLAN VIEW
88 1/4"
2240mm
1 1/2"
40mm
10 1/4"
260mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
F
G
•
88 1/4"
2240mm
5 1/2"
140mm
A
8 1/4"
210mm
B
44 1/4"
1120mm
FRONT VIEW
SIDE VIEW
42"
1066mm
Gas
Connection
3 1/2"
90mm
11 1/4"
290mm
A
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
•
85 1/4"
2170mm
96 1/2"
2450mm
Electrical
Connection
Service Panel
or Optional
Storage Box
G
•
12 1/2"
A 320mm
3"
80mm
80 1/4"
2040mm
12"
300mm
83 1/4"
2120mm
B
C
F
D
AIR INTAKE
B
47 3/4"
1210mm
C
6 1/4"
160mm
30 3/4"
780mm
TOE KICK
3 3/4"
100mm
48 1/2"
1230mm
GAS
BTU/hr Requirements
G
E
E
36 1/4"
920mm
17 1/2"
440mm
69 1/2"
1770mm
VENTING INFORMATION
ELECTRICAL
Gas-Fired
as shown.
Wood-Fired Only
120 VAC, 2 A, 50/60 Hz
The Mt. Rainier can be direct connected to a powerventilated, grease-rated chimney or can be vented with
24
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MOUNTAIN SERIES
STAND-MOUNTED
STORAGE BOXES
MOUNTAIN SERIES STAND-MOUNTED STORAGE BOXES
Wood Stone’s Mountain Series Stand-Mounted Storage
Box is constructed of stainless steel. When installed, it
rests on the oven stand, and the face of the box is flush
to the front legs of the stand. The box must remain
removable for service access.
Mountain Series Stand-Mounted Storage Boxes are
intended for use only with -W, -RFG and RFG-W models.
They cannot be used with IR-equipped models. Storage
Boxes for IR-equipped models are called Storage Box
Facade Extensions, and can be found in the Facade
Extensions section on the next page.
WS-MS-5-RFG model shown.
WS-MS-4 Stand-Mounted
Storage Box
Model
Item #
WS-MS-4
0-4-BOX-W-SS
Height
WS-MS-5
0-5-BOX-W-SS
0-6-BOX-W-SS
WS-MS-7
0-7-BOX-W-SS
Depth
27.5"
699mm
29"
21.875"
WS-MS-6
Width
556mm
737mm
35"
28"
711mm
889mm
41"
1041mm
WS-MS-5 Stand-Mounted
Storage Box
WS-MS-6 Stand-Mounted Storage Box
WS-MS-7 Stand-Mounted Storage Box
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
25
MOUNTAIN SERIES
FACADE EXTENSIONS
Doorway Facade
Extension Flat
Doorway Facade
Extension Curved
Doorway Facade
Extension Arched
(Available Flat or Curved;
Curved shown.)
Service Panel
Extension Flat
Service Panel
Extension Curved
Storage Box
Extension Curved
Storage Box
Extension Flat
MOUNTAIN SERIES - FACADE EXTENSIONS
Wood Stone offers a number of doorway, service panel and
storage box options to help make oven installation into a
Lower extension options include the Service Panel Exten-
facade wall seamless and attractive. Coordinated extensions
sion and the 15" deep Storage Box Extension, which offers
bring the doorway of the oven into alignment with a panel
additional storage for ovens with an Underfloor IR burner.
or storage box below the oven. Both must be ordered at the
same time to ensure proper alignment.
The face of an extension can be flat or curved. Curved
extensions are available in either small or large radius
dimensions (see exceptions on next page). Whatever your
facade design, there’s an option that’s right for you.
For ovens without an IR burner, Stand-Mounted Storage
Boxes are an option. See the previous page for Mountain
Series Stand-Mounted Storage Boxes .
For additional details on
incorporating your oven
into a facade, see the Facade
Additionally, there’s an arched doorway extension which
Tutorials section of the
mirrors the traditional stone hearth oven design.
Wood Stone website.
The side walls of all rectangular doorway extensions flare
out slightly to enhance accessibility into the oven, and
create a distinctive and beautiful look.
Doorway Facade and Storage Box
Large Radius Curved Extensions
and Curved Face Hood shown.
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
26
[email protected]
woodstone-corp.com
MOUNTAIN SERIES
FACADE EXTENSIONS
PLAN
VIEW
•The addition of granite on the mantle increases dimension (F) by
.75" below the doorway.
A
•Curved Face Extensions are available in large or small radius styles,
except for the WS-MS-4, which only has a small radius option.
•WS-MS-4 models with Underfloor IR burners do not have a Storage Box
Extension option.
•Double Door and Viewing Window options (not available on WS-MS-4
models) affect some dimensions. Call for details.
B
C
E
FRONT
VIEW
D
SIDE
VIEW
F
48" 31"
Doorway Facade and
Storage Box Flat
Extensions and
Flat Face Hood shown.
G
Upper Extension
WS-MS-4
Extensions
Flat
Small Radius
WS-MS-5
Flat
Small Radius
Large Radius
WS-MS-6
Flat
Small Radius
Large Radius
WS-MS-7
Flat
Doorway / Service Panel
Radius of
Curved
Extension
Oven Face
to Extension
Face
A
B
C
D
6.5"
6"
10"
6"
5.5"
7.5"
7"
6"
5.5"
6"
5.5"
7.5"
7"
6"
5.5"
6"
5.5"
8.5"
28"
28.5"
39"
39"
37.5"
45.5"
45"
43.5"
52"
52"
15"
15"
15"
15"
15"
15"
15"
15"
17"
17"
2
Doorway Arched
Doorway / Service Panel 2
Doorway / Service Panel or Box
Doorway Arched
Doorway Arched
Doorway Arched
Doorway Arched
Doorway Arched
Doorway Arched
Doorway Arched
Doorway / Service Panel / Box
34.5"
39"
57"
44.5"
65.5"
-
Doorway Frame 1
Width (C) x Height (D)
Doorway Opening
Width (E) x Height (F)






Width of Service
Panel or Box
Frame
E
F
G
19.5"
10"
9.5"
10"
33.5"
38.5"
29"
10"
35"
35.5"
45"
35"
52"
41"
 - 

Doorway Arched
8"  - 

6"

 50"


17"


75.5"
Large Radius
Doorway Arched
5.5"

 
Dimension tolerance ± 1/2"
Small Radius
Lower Extension
9-1/2"
41.5"
11.5"
12"
47.5"
47"
11.5"
47.5"


1

2
Doorway Facade Extension Arched does not have a frame.
WS-MS-4 Models without Underfloor IR burners do have a Storage Box Extension option.
27
MOUNTAIN SERIES
OVEN MANTLES
MOUNTAIN SERIES - OVEN MANTLES
The Oven Mantle extends the working surface at the doorway of
the oven, providing a staging area for dishes going into the oven
or a holding area for cooked items awaiting service.
Two mantle types are available through Wood Stone: stainless
steel (S/S) or black granite.
Mantle brackets are available with a stainless steel (S/S) or
powder coat finish. Both types come complete with all the
necessary hardware for mounting.
Another alternative is to supply your own appropriate mantle
stone, utilizing either the stainless steel or powder coat
mantle bracket.
If you’re planning to build your oven into a facade wall, please
WS-MS-5-RFG-IR model with stainless steel Mantle and
stainless steel Mantle Bracket shown.
visit the Facade Tutorials section on the Wood Stone website.
Mantle
Mantle Bracket
Mantle Bracket: S/S Finish
Mantle: Black Granite
Mantle Bracket: Black Powder Coat Finish
Stainless Steel (S/S) Mantle
F
H
D
Mantle: S/S Finish
W
Black Granite Mantle
Mountain Series
H
W
F
D
H
W
F
D
Mt. Chuckanut 4'
11"
28"
9"
9"
11"
28.75"
10.25"
10.25"
Mt. Adams 5'
11"
32"
8"
12.5"
11"
34.5"
9.25"
13.75"
Mt. Baker 6'
11"
38"
8"
13"
11"
40"
9.25"
14.25"
Mt. Rainier 7'
11"
44"
8"
14"
11"
46.25"
9.25"
15.25"
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
28
[email protected]
woodstone-corp.com
MOUNTAIN SERIES
CERAMIC LOGSET
CERAMIC LOGSET FOR GAS-FIRED OVENS
This realistic looking Ceramic Logset is designed
especially for Wood Stone gas-fired Mountain Series stone
hearth ovens, providing the look of a wood-fired oven.
Constructed of the same material as the oven floor, this
accessory is built to last. It comes with a protective stainless
steel grate and fits neatly over the radiant burner.
For Mountain Series ovens, logsets are available for rear
flame location only.
WS-MS-5 model with Ceramic Logset shown.
WS-MS-4
WS-MS-5, WS-MS-6
WS-MS-7
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
29
MOUNTAIN SERIES
DOUBLE DOORS
DOUBLE DOOR OPTION
Wood Stone offers Double Door options for Mountain Series and
Fire Deck Series ovens.
With the Double Door option, access is available from a second
doorway in select positions. Depending upon your kitchen
layout, this can mean an increase in production efficiency.
Having two openings does decrease production capacity
because the additional opening removes some dome mass and
can allow ambient air to affect floor temperatures. This change
in oven production capacity should be taken into account
when choosing the appropriately sized oven. We recommend
including an optional Underfloor Infrared (IR) burner (RFG-IR
models) for multiple opening ovens as an assist to maintain
high-production capabilities.
WS-MS-5-RFG-IR-DD at 240° shown.
Illustrated here are multiple doorway configurations for
180°
WS-MS-5, WS-MS-6 and WS-MS-7 Mountain Series ovens. All
three oven models can accommodate a second door in the 120°,
180° and 240° positions. The WS-MS-6 and WS-MS-7 models
can additionally accommodate a second door in the 90° and
270° positions. The gray mantle represents the “control door”
side, where the oven controls are located. The green mantle
represents the second vented, functioning doorway with mantle.
120°
240°
90°
270°
Primary doorway
WS-MS Oven position guide
The orange bars represent potential radiant burner positions for
gas-fired configurations. A wood-fired oven can have multiple
doorways as well. With multiple doorways, each must be vented
in accordance with all relevant local and national codes, and
in a manner acceptable to the authority having jurisdiction.
WS-MS-6 & WS-MS-7 Ovens Only
WS-MS-5, WS-MS-6 & WS-MS-7 Ovens
120° Door with
Right-Side Burner
180° Door with
Burners shown in Rightor Left-Side positions
Note: Door sizes reduced to approximately 30"
240° Door with
Left-Side Burner
270° Door with
Burners shown in Back
or Left-Side positions
90° Door with
Burners shown in Back
or Right-Side positions
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
30
[email protected]
woodstone-corp.com
FIRE DECK 6045
STONE HEARTH OVEN
Job Name
Model
WS-FD-6045
Item#
The Fire Deck 6045 oven features a door opening 34 inches
wide x 9.75 inches high, complemented by a glass heat shield
and stainless steel mantle. The cooking area is 42 inches wide x
31 inches deep, resulting in a 9-square-foot cooking surface. A
side clearance to combustibles, the monolithic 4-inch thick
cast-ceramic hearth and monolithic 4-inch thick dome rest
WS-FD-6045-RFG-R-IR configuration shown.
on a black painted steel stand. The oven body front is finished
with stainless steel; galvanized steel is used for the top, back
HEARTH CAPACITY
and sides. The oven arrives completely assembled, ETL Listed,
ready to install and is made in the USA. A set of optional rigging
8" pizzas:
16
10" pizzas:
10
12" pizzas:
6
16" pizzas:
4 Considered an operational challenge
casters is available to aid in the initial installation. Information
about custom finishes, tools and accessories can be found online
at: woodstone-corp.com.
the above numbers by 12. Cook times will also vary depending on “style” of pizza. Note: The addition of an optional
decorative flame will decrease space and impact overall
cooking capacity.
FUEL CONFIGURATIONS
Heated by an adjustable radiant flame located on one side
of the cooking chamber, along with a thermostatically
controlled infrared burner which is mounted under the
WS-FD-6045-RFG-L-IR-W
X
WS-FD-6045-RFG-R-IR
X
X
WS-FD-6045-RFG-R-IR-W
X
X
WS-FD-6045-W-IR
X
WS-FD-6045-W
X
-DF
X
X
Liquid Propane
-DF
15,000 BTU/hr flame at rear of cooking chamber for show.
Natural Gas
X
Combination
X
 DECORATIVE FLAME (-DF): Provides an additional
Wood Required
X
must be specified at time of order.
Decorative Flame (-DF)
Left Side Radiant Flame
WS-FD-6045-RFG-L-IR
Right Side Radiant Flame
oven deck to ensure high production capacity. Flame side
-NG
-LP
Note: Option will reduce available hearth capacity.
-NG
-LP
-NG
-LP
-NG
-LP
ovens with gas burner configurations. Note: Adding wood to an
-NG
LP
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
31
FIRE DECK 6045
STONE HEARTH OVEN • WS-FD-6045
VERY IMPORTANT!!
This oven is available in a left or right side burner configuration. Gas connections will be on the side of the oven as the radiant flame.
Right side flame shown below. Electrical connections are always on the left.
PLAN VIEW
1 1/4"
30mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
52 3/4"
1340mm
6"
150mm
A
B
Electrical
Connection
(accessible
from inside or
outside)
F
G
4"
100mm
37 1/2"
950mm
3 3/4"
100mm
FRONT VIEW
7 1/2"
190mm
46 1/4"
1180mm
SIDE VIEW
60"
1520mm
48"
1220mm
34"
864mm
Service Panel
or Optional
Storage Box
1/2"
R 11
290mm
Swing Radius
A
Gas
Connection
3 1/2"
90mm
3 3/4"
100mm
7 3/4"
200mm
A
9 3/4"
250mm
Must Be Left
Removable
for Service
74 1/2"
1890mm
78 1/4"
1990mm
AIR INTAKE:
Do Not
Facade or
Cover Over
B
B
10 1/4"
260mm
D
48 1/4"
1230mm C
C
F
AIR INTAKE
E
10"
250mm
23 3/4"
600mm
E
13 3/4"
350mm
24 3/4"
630mm
25 1/2"
650mm
29 3/4"
760mm
G
E
4"
100mm
7 1/4"
180mm
2 3/4"
70mm
E
17 3/4"
13 1/4" 450mm
340mm
9 3/4"
250mm
23"
580mm
43"
1090mm
VENTING INFORMATION
GAS
OR
BTU/hr Output Per Burner
Radiant Flame Burner
34"
860mm
D
115,000 NG
110,000 LP
IR Burner
45,000 NG
50,000 LP
Decorative Flame Adds
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 1.1 A, 50/60 Hz
Connection is on the left as shown.
IMPORTANT: Models with -W in the
model number must be vented as a
solid fuel appliance.
The Fire Deck 6045 must be vented using a Listed
Type 1 exhaust hood, or a hood constructed and
installed in accordance with NFPA 96 and all relevant
local and national codes. The oven must be vented in
accordance with all relevant local and national codes,
and in a manner acceptable to the authority having
jurisdiction.
32
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 8645
STONE HEARTH OVEN
Job Name
Model
WS-FD-8645
Item#
wide x 10 inches high, complemented by a glass heat shield and
stainless steel mantle. The cooking area is 68 inches wide x 32
inches deep, resulting in a 15-square-foot cooking surface. A
side clearance to combustibles, the monolithic 4-inch thick
cast-ceramic hearth and monolithic 4-inch thick dome rest
WS-FD-8645-RFG-LR-IR configuration shown.
on a black painted steel stand. The oven body front is finished
with stainless steel; galvanized steel is used for the top, back
HEARTH CAPACITY
and sides. The oven arrives completely assembled, ETL Listed,
ready to install and is made in the USA. A set of optional rigging
8" pizzas: 20
casters is available to aid in the initial installation. Information
10" pizzas: 14
about custom finishes, tools and accessories can be found at:
12" pizzas: 10
woodstone-corp.com.
16" pizzas: 5–6
FUEL CONFIGURATIONS
cooking capacity.
Heated by an easily adjustable radiant flame located on
both sides of the cooking chamber, along with a thermostatically controlled infrared burner which is mounted
-DF
X
X
X
WS-FD-8645-W-IR
X
WS-FD-8645-W
Liquid Propane
X
Natural Gas
X
Note: Option will reduce available hearth capacity.
Combination
X
Wood Required
WS-FD-8645-RFG-LR-IR
X
under the oven deck to ensure high production capacity.
-NG
-LP
X
X
-NG
-LP
X
X
-NG
-LP
-NG
-LP
X
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
33
FIRE DECK 8645
PLAN VIEW
1 1/4"
30mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
G
52 1/2"
1340mm
5 3/4"
150mm
A
B
3 3/4"
100mm
Forklift Here
Electrical
Connection
(accessible
from inside or
outside)
F
G
4"
100mm
SIDE VIEW
Cleaning Position
14°
3 3/4"
90mm
Service Panel
or Optional
Storage Box
8 1/4"
210mm
R 12"
300mm
Swing Radius
59 3/4"
1520mm
68 1/2"
1740mm
7 1/2"
190mm
FRONT VIEW
85 3/4"
2180mm
71 3/4"
1830mm
56"
1422mm A
A
10"
250mm
Gas
Connection
Must Be Left
Removable
for Service
74 1/2"
1890mm
AIR INTAKE:
Do Not
Facade or
Cover Over
B
78 1/4"
1980mm
B
48 1/4"
1230mm
C
34"
860mm
29 3/4"
760mm
G
10"
250mm
23"
580mm
43"
1090mm
13 1/4"
340mm
25 1/2"
650mm
C
F
DC
E
2 3/4"
70mm
24 3/4"
630mm
F
10"
250mm
AIR INTAKE
E
E
17 3/4"
450mm
D
E
9 3/4"
250mm
14 1/4"
360mm
23 3/4"
600mm
4"
100mm
VENTING INFORMATION
GAS
OR
90,000 NG
75,000 LP
IR Burner
45,000 NG
50,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 1.1 A, 50/60 Hz
Connection made on left side of
oven as shown.
IMPORTANT: Models with -W in
the model number must be vented
as a solid fuel appliance.
The Fire Deck 8645 must be vented using a Listed
Type 1 exhaust hood, or a hood constructed and
installed in accordance with NFPA 96 and all relevant
local and national codes. The oven must be vented in
jurisdiction.
34
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 9660
STONE HEARTH OVEN
Job Name
Model
WS-FD-9660
Item#
The Fire Deck 9660 oven features a door opening 54 inches wide
x 10 inches high with a stainless steel mantle at the hearth. The
cooking area is 75 inches wide x 44 inches deep, resulting in a
23-square-foot cooking surface. A tensioned steel exoskeleton
the monolithic cast-ceramic 4-inch thick hearth and monolithic
4-inch thick dome rest on a black painted steel stand. The oven
body front, top, back and sides are finished with galvanized steel.
The oven arrives completely assembled, ETL Listed, ready to
HEARTH CAPACITY
8" pizzas:
40
10" pizzas:
24
12" pizzas:
15
16" pizzas:
8
install and is made in the USA. A set of optional rigging casters
is available to aid in the initial installation. Information about
custom finishes, tools and accessories can be found online at:
woodstone-corp.com.
FUEL CONFIGURATIONS
cooking capacity.
Heated by an easily adjustable radiant flame located on
both sides of the cooking chamber, along with a thermostatically controlled infrared burner which is mounted
-DF
WS-FD-9660-RFG-LR-IR-W
X
X
X
X
X
X
WS-FD-9660-W-IR
X
WS-FD-9660-W
Liquid Propane
X
Natural Gas
X
-NG
-LP
X
-NG
-LP
X
X
-NG
-LP
X
X
-NG
-LP
-NG
-LP
X
Combination
X
Wood Required
X
X
 COAL-FIRED (-CL): See Coal-Fired Oven (9660)
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
35
FIRE DECK 9660
PLAN VIEW
2 3/4"
70mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
67"
1700mm
12"
310mm OD
A
B
7"
180mm
Electrical
Connection
(accessible
from inside or
outside)
F
G
2"
50mm
SIDE VIEW
57 3/4"
1470mm
95 3/4"
2440mm
7 1/2"
190mm
FRONT VIEW
Service Panel
or Optional
Storage Box
2"
50mm
95 3/4"
2440mm
54"
1372mm
A
A
Gas
Connection
10"
250mm
Must Be Left
Removable
for Service
77 1/2"
1970mm
79 1/2"
2020mm
B
AIR INTAKE:
Do Not
Facade or
Cover Over
C
33 3/4"
850mm
18"
460mm
G
B
24 3/4"
630mm
C
D
F
29 3/4"
760mm
E
9 3/4"
250mm
4"
100mm
9 3/4"
250mm
95 1/2"
2430mm
D
C
F
AIR INTAKE
E
2 3/4"
70mm
37 1/2"
950mm 57 1/2"
1460mm
13 1/2"
340mm
48 1/4"
1230mm
E
25 1/2"
650mm
8"
200mm
E
14"
360mm
30"
760mm
VENTING INFORMATION
GAS
1 inch gas inlet (FNPT)
OR
125,000 NG
125,000 LP
IR Burner
100,000 NG
100,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 2 A, 50/60 Hz
Connection made on left side of
oven as shown
IMPORTANT: Models with -W or
-CL in the model number must be
vented as a solid fuel appliance.
The Fire Deck 9660 can be direct connected to a
power-ventilated, grease-rated chimney or be vented
using a Listed Type 1 exhaust hood, or a hood
constructed and installed in accordance with NFPA
96 and all relevant local and national codes. The oven
must be vented in accordance with all relevant local
and national codes, and in a manner acceptable to
the authority having jurisdiction.
36
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 9690
STONE HEARTH OVEN
Job Name
Model
WS-FD-9690
Item#
The Fire Deck 9690 oven features a door opening 60 inches wide
x 10 inches high with a stainless steel mantle at the hearth.
The cooking area is 74 inches wide x 77 inches deep, resulting in
surrounding the hearth and dome perimeter ensure structural
WS-FD-9690-RR-IR configuration shown.
HEARTH CAPACITY
8" pizzas:
60
16" pizzas:
16
10" pizzas:
40
18" pizzas:
12
12" pizzas:
25
20" pizzas:
9
install and is made in the USA. A set of casters ship on the oven
to assist with installation (remove once installed). Information
cooking capacity.
FUEL CONFIGURATIONS
Heated by an adjustable radiant flame located on one or
both sides of the cooking chamber, along with a thermo-
statically controlled infrared burner which is mounted
1
-DF
X
1
1
WS-FD-9690-RFG-LL-IR
X
2
WS-FD-9690-RFG-LL-IR-W
X
2
WS-FD-9690-RFG-RR-IR
X
2
WS-FD-9690-RFG-RR-IR-W
X
2
WS-FD-9690-W-IR
X
X
-DF
X
-DF
X
X
Liquid Propane
1
Natural Gas
X
Combination
Wood Required
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
37
FIRE DECK 9690
VERY IMPORTANT!!
Oven is shipped with casters. Height with casters to the top of the flue collar is 87 3/4". Once the oven is in place the casters must be removed. Utility
connections are made from underneath the oven. This view is showing a right-hand burner configuration. A left-hand burner configuration would
mirror this configuration.
PLAN VIEW
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
G
4"
100m m
20"
510m m
97 1/2"
2480m m
12"
OD
300m m
Electrical
Connection
F
27"
690m m
20"
510m m
A
8 1/4"
210m m
Service Panel
or Optional
Storage Box
D
B
C C
62 1/4"
1580m m
Gas
Connection
FRONT VIEW
Must Be Left
Removable
for Service
7 1/2"
190m m
SIDE VIEW
96 1/4"
2450m m
59 3/4"
1520m m
2"
50mm
A
AIR INTAKE:
Do Not
Facade or
Cover Over
A
9 3/4"
250m m
84"
2140m m
87 3/4"
2230m m
F
C C D
AIR INTAKE
E
1 1/2"
40mm
9 1/2"
240m m
AIR INTAKE
36 1/2"
930m m
B
C
48 1/4"
1220m m
B
33"
840m m
D
32"
810m m
G
E
92"
2340m m
5 1/2"
140m m
18"
460m m
49 3/4"
1260m m
85 3/4"
2180m m
20 3/4"
530m m
15"
380m m
VENTING INFORMATION
GAS
343,000 BTU/hr - Natural Gas (NG) OR
123,000 NG
140,000 LP
IR Burner
97,000 NG
85,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 2 A, 50/60 Hz
Connection is made underneath
the oven.
The Fire Deck 9690 can be direct connected to a
power-ventilated, grease-rated chimney or be vented
using a Listed Type 1 exhaust hood, or a hood
38
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 11260
STONE HEARTH OVEN
Job Name
Model
WS-FD-11260
Item#
wide x 10 inches high with a stainless steel mantle at the hearth.
HEARTH CAPACITY
8" pizzas:
50
16" pizzas:
10
10" pizzas:
32
18" pizzas:
8
12" pizzas:
18
20" pizzas:
6
woodstone-corp.com.
cooking capacity.
FUEL CONFIGURATIONS
Heated by an adjustable radiant flame located on both
sides of the cooking chamber, along with a thermostatically
X
-DF
X
X
X
X
X
X
WS-FD-11260-W-IR
X
WS-FD-11260-W
X
Liquid Propane
X
Natural Gas
X
-NG
-LP
X
-NG
-LP
X
X
-NG
-LP
X
X
-NG
-LP
-NG
-LP
X
Combination
Wood Required
oven deck to ensure high production capacity.
X
 WOOD-FIRED ONLY (W): Wood-fired only.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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39
FIRE DECK 11260
PLAN VIEW
1 1/4"
30mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
12"
300mm OD
G
67 1/4"
1710mm
A
B
7"
180mm
Forklift Here
Electrical
Connection
(accessible
from inside or
outside)
F
G
4"
100mm
7 1/2"
190mm
FRONT VIEW
SIDE VIEW
Service Panel
or Optional
Storage Box
57 3/4"
1470mm
2"
50mm
111 1/2"
2830mm
54"
1372mm
A
A
Gas
Connection
Must Be Left
Removable
for Service
79 1/2"
2020mm
77 1/2"
1970mm
AIR INTAKE:
Do Not
Facade or
Cover Over
B
C
33 3/4"
850mm
17 3/4"
450mm
25 1/2"
650mm
29 3/4"
760mm
F
37 1/2"
950mm
2 3/4"
70mm
24 3/4"
630mm
57 1/2"
1460mm
C
D
C
F
9 1/2"
240mm
AIR INTAKE
E
E
13 1/2"
340mm
10"
250mm
B
48 1/4"
1230mm
D
G
10"
250mm
E
E
33"
840mm
9 3/4"
14" 250mm
360mm
4"
100mm
VENTING INFORMATION
GAS
OR
125,000 NG
125,000 LP
IR Burner
100,000 NG
100,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 2 A, 50/60 Hz
Connection is made on left side of
oven as shown.
The Fire Deck 11260 can be direct connected to
a power-ventilated, grease-rated chimney or be
vented using a Listed Type 1 exhaust hood, or a hood
40
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 11275
STONE HEARTH OVEN
Job Name
Model
WS-FD-11275
Item#
WS-FD-11275-RFG-RR-IR configuration shown.
HEARTH CAPACITY
8" pizzas:
67
16" pizzas:
14
10" pizzas:
50
18" pizzas:
12
12" pizzas:
27
20" pizzas:
12
cooking capacity.
FUEL CONFIGURATIONS
X
2
X
2
X
2
X
2
WS-FD-11275-W-IR
X
-NG
-LP
X
-NG
-LP
-NG
-LP
X
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-DF
-DF
X
X
Liquid Propane
-DF
Natural Gas
1
1
Combination
1
1
Wood Required
X
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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41
FIRE DECK 11275
VERY IMPORTANT!!
mirror this configuration.
PLAN VIEW
27"
690mm
20"
510mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
20"
510mm
G
82 1/2"
2100mm
12"
OD
300mm
Electrical
Connection
F
4"
100mm
A
CC
B
8 1/4"
210mm
Service Panel
or Optional
Storage Box
Gas
Connection
D
7 1/2"
190mm
62 1/4"
1580mm
FRONT VIEW
SIDE VIEW
112 1/4"
2850mm 60"
1524mm
Must Be Left
Removable
for Service
2 1/4"
50mm
A
A
AIR INTAKE:
Do Not
Facade or
Cover Over
10"
250mm
87 3/4"
2230mm
B
B
F
CC
AIR INTAKE
E
1 1/2"
40mm
AIR INTAKE
E
36 3/4"
930mm
17 1/2"
440mm
74 3/4"
1900mm 108"
2740mm
84"
2130mm
D
24"
610mm
48 1/4"
D
1230mm
31 3/4"
810mm
C
18"
460mm
G
33"
840mm
20 3/4"
530mm
15"
380mm
70 3/4"
1800mm
VENTING INFORMATION
GAS
OR
107,500 NG
IR Burner
100,000 NG
105,000 LP
100,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 2 A, 50/60 Hz
the oven.
42
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK 11290
STONE HEARTH OVEN
Job Name
Model
WS-FD-11290
Item#
WS-FD-11290-RFG-RR-IR configuration shown.
HEARTH CAPACITY
8" pizzas:
75
16" pizzas:
20
10" pizzas:
55
18" pizzas:
16
12" pizzas:
35
20" pizzas:
12
cooking capacity.
FUEL CONFIGURATIONS
X
1
1
-DF
X
1
1
X
2
X
2
X
2
X
2
WS-FD-11290-W-IR
X
Combination
Natural Gas
-NG
-LP
X
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-NG
-LP
-DF
X
-DF
X
X
Liquid Propane
Wood Required
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
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43
FIRE DECK 11290
VERY IMPORTANT!!
mirror this location.
27"
690mm
20"
510mm
PLAN VIEW
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
G
G
20"
510mm
97 1/2"
2480mm
12"
300mm OD
A
Electrical
Connection
F
4"
100mm
CC
B
8 1/4"
210mm
Service Panel
or Optional
Storage Box
FRONT VIEW
Gas
Connection
D
7 1/2"
190mm
62 1/4"
1580mm
Must Be Left
Removable
for Service
SIDE VIEW
112 1/4"
2850mm
60"
1524mm
AIR INTAKE:
Do Not
Facade or
Cover Over
2 1/4"
50mm
A
A
10"
250mm
87 3/4"
2230mm
F
CC
AIR INTAKE
E
17 1/2"
440mm
AIR INTAKE
84"
2130mm
B
B
E
36 3/4"
930mm
74 3/4"
108" 1900mm
2740mm
D
D
48 1/4"
24"
1230mm
610mm
31 3/4"
810mm
5 1/2"
140mm
C
18"
460mm
G
33"
840mm
20 3/4"
530mm
85 3/4"
2180mm
15"
380mm
VENTING INFORMATION
GAS
OR
125,000 NG
142,000 LP
IR Burner
97,000 NG
85,000 LP
15,000 NG
15,000 LP
ELECTRICAL
120 VAC, 2 A, 50/60 Hz
the oven.
44
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
FIRE DECK SERIES
STORAGE BOXES
FIRE DECK SERIES - STORAGE BOXES
Wood Stone’s Storage Box is constructed of stainless steel. It
slides easily into the oven stand and is easily removable for
service access. The installed box rests on the oven stand, and
the face of the box is flush to the base of the stand.
Storage boxes for the WS-FD-6045, 8645, 9660 and 11260 can
accommodate the stainless steel Sheet Pan Rack for Storage
Boxes. The unit slides into the Storage Box securely without
additional hardware. The rack holds four standard 18 x 26"
sheet pans.
Model
Item #
Height
Width
Depth
20.5"
27.125"
WS-FD-6045
WS-FD-8645 model shown.
WS-FD-8645
WS-FD-9660
000-FD-BOX
19.75"
502mm
521mm
689mm
WS-FD-11260
For All Above
000-FD-RACK
WS-FD-6045, 8645, 9660, 11260
Storage Box
Model
WS-FD-9690
WS-FD-90112
WS-FD-11275
WS-FD-11290
WS-FD-9690 model shown.
Item #
Fits within Storage Box
Sheet Pan Rack for WS-FD-6045,
8645, 9660, 11260 Storage Boxes
Height
Width
Depth
54"
000-FD-BOX-9690-SS
19.75"
1372mm
502mm
000-FD-BOX-11290-SS
70"
17.875"
454mm
1778mm
WS-FD-9690, 90112
Storage Box
WS-FD-11275, 11290
Storage Box not shown.
t. 360.650.1111
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45
FIRE DECK SERIES
OVEN MANTLES
FIRE DECK SERIES - OVEN MANTLES
The Oven Mantle extends the working surface at the doorway of
the oven, providing a staging area for dishes going into the oven
or a holding area for cooked items awaiting service.
Fire Decks come standard with a stainless steel (S/S) mantle
and S/S mantle bracket. Fire Deck ovens can also be ordered
with the optional black granite mantle and/or powder coat
mantle bracket.
Another alternative is to supply your own appropriate mantle
stone, utilizing the S/S mantle bracket or the optional powder
coat mantle bracket.
If you’re planning to incorporate your Fire Deck Series oven into
a kitchen design by applying facade materials, please visit the
Facade Tutorials section on the Wood Stone website.
Mantle: S/S
Mantle Bracket: S/S
WS-FD-9660 model with stainless steel Mantle and
stainless steel Mantle Bracket shown.
Mantle Bracket: S/S
Mantle: S/S
Mantle Bracket:
Black Powder Coat Finish
Mantle Bracket:
Black Powder Coat Finish
Mantle Dimensions
Fire Deck Series
D
WS-FD-6045
WS-FD-8645
WS-FD-9660
H
WS-FD-11260
W
H
14.75"
W
D
37.5"
59.75"
14.75"
57.75"
15.25"
62.25"
7.5"
WS-FD-9690
WS-FD-11275
WS-FD-11290
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FIRE DECK SERIES
DOUBLE DOORS
DOUBLE DOOR OPTION
Wood Stone offers Double Door options on Fire Deck Series and Mountain Series ovens.
With the Double Door option, access is available from both the front and the rear of select Fire Deck ovens. Depending upon
your kitchen layout, this can mean an increase in production efficiency.
Please note that having two openings does decrease your production capacity because the additional opening removes
some dome mass and can allow ambient air to affect floor temperature. This change in oven production capacity should
be taken into account when choosing the appropriately sized oven. Fire Deck 9660 and larger models are available with a
smaller second operational doorway for less heat loss.
Illustrated here is a multiple doorway configuration for a number of Fire Deck Series ovens. The gray mantle represents
the “control door” side, where the oven controls are located. The yellow mantle represents a vented, functioning doorway
with mantle.
The orange bars represent radiant burner positions for gas-fired configurations. A wood-fired oven can have multiple
doorways as well. With multiple doorways, each must be vented in accordance with all relevant local and national codes,
and in a manner acceptable to the authority having jurisdiction.
WS-FD-8645-RFG-LR-IR-DD shown.
WS-FD-9660-RFG-LR-IR-DD shown.
WS-FD-9690-RFG-LL-IR-DD shown.
Standard configuration of
WS-FD-8645-DD model
Standard configuration of
WS-FD-9660-DD and FD-11260-DD models
LL or RR burner positions shown.
WS-FD-9690-DD, FD-11275-DD &
FD-11290-DD models
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47
FIRE DECK SERIES
DECORATIVE FLAME
DECORATIVE FLAME
Add more beautiful visual flare to your Fire Deck oven with the
optional Decorative Flame Burner.
Standard Fire Deck Series models are available in a variety of
burner and fuel configurations. The standard unit has flame
locations on one or both side ends of the unit, as well as a
thermostatically controlled Underfloor IR burner beneath the
oven deck. The Decorative Flame burner is located in the center
rear of the oven, and adds a direct front-facing visual flame.
The Decorative Flame measures 20" long and 5" deep. For
custom series Fire Decks equipped with a Decorative Flame
Burner, the Decorative Flame turns on automatically when
the oven controller is turned on.
Decorative Flames are available for all Fire Deck sizes and
WS-FD-8645-RFG-LR-IR-DF model shown.
are available in natural gas and propane configurations.
Note: Adding a Decorative Flame to an oven will slightly
reduce available hearth capacity.
Make sure to add the Decorative Flame to your Fire Deck 6045 or
8645 at time of order as they must be fitted at the factory. Other
Fire Deck models made after 2008 can be retrofitted in the field
to include a Decorative Flame.
WS-FD-9660-RFG-LR-IR-DF model shown.
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DESIGNER SERIES
CUSTOM CONFIGURATIONS
Job Name
Model
Item#
SIZE AND SHAPE
The Wood Stone Designer Series can be built in custom shapes,
sizes and options (see Designer Created on the next page),
or you can choose from a growing collection of readymade
designs and configurations that have already been engineered
and proven. See our rectangular WS-DS-6348 and WS-DS-7248
for two examples. Highlighted below are different functional
configuration choices for the WS-DS-6348.
CONFIGURATIONS FOR RECTANGULAR DESIGNER SERIES OVENS
The Wood Stone Designer Series oven is available in three functional configurations:
Stone Hearth Only
Broiler | Stone Hearth
Broiler | Broiler
Maximize hearth capacity.
Expand versatility.
Maximize broiler capacity.
DESIGNER MODIFICATIONS
Door Configurations
Doorway options to enhance presentation and complement
Air-Cooled
Viewing Windows
your design and workflow.
An attractive multi-layered view
window for use with select models.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
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49
DESIGNER SERIES
CUSTOM CONFIGURATIONS
DESIGNER CREATED
It starts with one question: What’s your vision?
From sketch to realization, designer created ovens are original creations that capture your vision, with Wood Stone
performance and durability built in. Let’s partner to bring your ideas to realization. Send us your design/drawings
or call to discuss!
ADDITIONAL CUSTOMIZATION OPTIONS
Did you know?...
There are several ways to customize “standard” Wood Stone oven models (Bistro Line, Mountain Series and
Fire Deck Series). Options will vary per oven model.
You can find additional information on the various options at the page locations below:
• Facade Extensions, page 26
• Stucco, page 124
• Facade-Ready, page 125
• Powder Coat Finish, page 125
• Air-Cooled Viewing Window, page 126
• Double Door ovens, pages 30 & 47
Design Inspiration
For design inspiration, visit our online photo gallery to view customer installations images based on facade-type.
http://woodstone-corp.com/resources/oven-design-installation/gallery
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50
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DESIGNER SERIES 6348
STONE HEARTH OVEN
Job Name
Model
WS-DS-6348
Item#
The WS-DS-6348 is a rectangular version of our customizable
Designer Series stone hearth ovens. Typical configurations
include 2 parallel doorways and the option for an in-oven grill
which turns it into a “grill oven”. Other customizations include
the ability to place a Viewing Window on either side or on the
back. A slightly larger WS-DS-7248 model is also available.
The Designer Series utilizes Wood Stone‘s signature 4-inch
thick, single piece, monolithic cast-ceramic floor for superior
Broiler / Stone Hearth configuration shown.
heat retention and durability. It is capped by a 4-inch thick
monolithic cast-ceramic dome. This dense high-temperature
ceramic formulation of the floor and dome create a “deep heat
FUNCTIONAL CONFIGURATIONS
Stone Hearth Only
This configuration maximizes
the space for cooking on the
hearth
Broiler / Stone Hearth
sink” within the chamber of the oven. The oven incorporates two
powerful radiant flame burners, one opposite each door.
The oven arrives completely assembled, ready to install and is
made in the USA. A factory installed build-in-place version for
challenging installs is also available upon request. Information
A broiler in one doorway with
space to cook on the hearth
from second doorway
Broiler / Broiler
Two grills fill both doors,
sometimes paired with a
second hearth-only oven
FUEL CONFIGURATIONS
 RADIANT FLAME (RFG): Heated by an easily
FEATURES
adjustable radiant flame located in the rear of the
•
Rectangular Footprint
cooking chamber. User control ensures the ability to
•
Visible Flame
balance the oven’s radiated top heat with the heat being
•
High-Temperature Cooking
conducted and radiated from the floor.
•
Optional Viewing Window(s)
•
Facade-Ready Options Available
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
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51
STONE HEARTH OVEN • WS-DS-6348
PLAN VIEW
63"
1600mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
57 1/4"
1450mm
OD 10"
250mm
A
9 1/4"
230mm
B
20 3/4"
520mm
Electrical
Connection
F
Service Panel
G
Gas
Connection
H
6 3/4"
170mm
A
FRONT VIEW
SIDE VIEW
18 1/2"
470mm
18 1/2"
470mm
A
A
1 3/4"
40mm
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
A
2"
50mm
Broiler
Controls
9 3/4"
250mm
73 3/4"
1870mm
B
B
75 1/2"
1920mm
C
F
D
C
47 3/4"
1210mm
C
32 1/2" H
820mm
AIR INTAKEH H
BTU/hr Output
Radiant Burners
110,000
Broiler (ea)
34,000
23 1/2"
600mm
35 1/4"
890mm
42 1/4"
1070mm
59 1/4"
1510mm
GAS
E
E
VENTING INFORMATION
ELECTRICAL
120 VAC, 1.2 A, 50/60 Hz
the oven.
240 VAC, 1.2 A, 50/60 Hz
also available.
Designer Series 6348 ovens can be direct connected to a
power-ventilated, grease-rated chimney, or can be vented
with a Listed Type 1 exhaust hood, or one constructed
in accordance with NFPA 96 and all relevant local and
national codes. Note: Broiler models must be vented with
a Listed Type 1 exhaust hood. The oven must be vented in
accordance with all relevant local and national codes, and
in a manner acceptable to the authority have jurisdiction.
Important: “-W” models must be vented as solid-fuel oven.
52
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
STONE HEARTH OVEN
Job Name
Model
WS-DS-7248
Item#
The WS-DS-7248 is a rectangular version of our customizable
Designer Series stone hearth ovens. Typical configurations
include 2 parallel doorways and the option for an in-oven grill
which turns it into a “grill oven”. Other customizations include
the ability to place a Viewing Window on either side or on the
back. A slightly smaller WS-DS-6348 model is also available.
The Designer Series utilizes Wood Stone‘s signature 4-inch
thick, single piece, monolithic cast-ceramic floor for superior
heat retention and durability. It is capped by a 4-inch thick
Broiler / Stone Hearth configuration shown.
monolithic cast-ceramic dome. This dense high-temperature
ceramic formulation of the floor and dome create a “deep heat
FUNCTIONAL CONFIGURATIONS
Stone Hearth Only
This configuration maximizes
the space for cooking on the
hearth
Broiler / Stone Hearth
sink” within the chamber of the oven. The oven incorporates two
powerful radiant flame burners, one opposite each door.
The oven arrives completely assembled, ready to install and is
made in the USA. A factory installed build-in-place version for
challenging installs is also available upon request. Information
A broiler in one doorway with
space to cook on the hearth
from second doorway
Broiler / Broiler
Two grills fill both doors,
sometimes paired with a
second hearth-only oven
FUEL CONFIGURATIONS
 RADIANT FLAME (RFG): Heated by an easily
FEATURES
adjustable radiant flame located in the rear of the
•
cooking chamber. User control ensures the ability to
•
Visible Flame
balance the oven’s radiated top heat with the heat being
•
High-Temperature Cooking
conducted and radiated from the floor.
•
Optional Viewing Window(s)
•
Facade-Ready Options Available
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
53
STONE HEARTH OVEN • WS-DS-7248
PLAN VIEW
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
A
A
B
Electrical
Connection
F
Service Panel
G
Gas
Connection
H
FRONT VIEW
Broiler
Controls
SIDE VIEW
A
Must Be Left
Removable
for Service
A
A
B
AIR INTAKE:
Do Not
Facade or
Cover Over
C
F
B
D
AIR INTAKE
C
C
H
GAS
BTU/hr Output
Radiant Burners
110,000
Broiler (ea)
34,000
E
E
H
VENTING INFORMATION
ELECTRICAL
120 VAC, 1.2 A, 50/60 Hz
the oven.
240 VAC, 1.2 A, 50/60 Hz
also available.
Designer Series 7248 ovens can be direct connected to a
power-ventilated, grease-rated chimney, or can be vented
national codes. Note: Broiler models must be vented with
a Listed Type 1 exhaust hood. The oven must be vented in
accordance with all relevant local and national codes, and
in a manner acceptable to the authority have jurisdiction.
Important: “-W” models must be vented as solid-fuel oven.
54
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
TRADITIONAL SERIES 5'
STONE HEARTH OVEN
Job Name
Model
WS-TS-5
Item#
The Traditional Series 5' oven features a door opening 29.75
inches wide x 10 inches high. The oven floor diameter is 52
inches, resulting in a 15-square-foot cooking surface. A tensioned
steel exoskeleton surrounding the hearth and dome perimeter
painted steel stand. The oven body is finished with a stainless
WS-TS-5-RFG-IR model with standard arch shown.
A stainless steel service panel is provided. Information about
alternate burner configurations, arches, tools and accessories
HEARTH CAPACITY
8" pizzas:
steel mesh exterior to allow for field application of stucco or tile.
can be found online at: woodstone-corp.com.
12–16
10" pizzas: 10–12
FUEL CONFIGURATIONS
12" pizzas: 8
WS-TS-5-RFG-IR
X
X
WS-TS-5-RFG-IR-W
X
X
WS-TS-5-W-IR
X
WS-TS-5-W
Combination
X
X
X
Liquid Propane
BTU/hr
X
Natural Gas
BTU/hr
WS-TS-5-RFG-W
Wood Required
Radiant Flame
X
WS-TS-5-RFG
-NG
105,000
-LP
94,000
-NG
105,000
-LP
94,000
-NG
188,000
-LP
159,000
-NG
188,000
-LP
159,000
-NG
83,000
-LP
65,000
X
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
55
TRADITIONAL SERIES 5'
STONE HEARTH OVEN • WS-TS-5
FACADE INFORMATION
PLAN VIEW
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift Here
10"
OD 250mm
20 3/4"
520mm
G
Service Panel
or Optional
Storage Box
This oven ships “facade-ready.” It is finished with
a stainless wire mesh over the exterior dome ready
for stucco/tile application by others.
•
•
All TS ovens require a 1" side clearance and
•
G
73 3/4"
1870mm
A
24"
610mm
Electrical
Connection
F
69 3/4"
1770mm
•
33 1/4"
840mm
B
FRONT VIEW
Gas
Connection
SIDE VIEW
3"
80mm
A
Must Be Left
Removable
for Service
A
10"
250mm
AIR INTAKE:
Do Not
Facade or
Cover Over
45 1/4"
1150mm
B
84 3/4"
2160mm
C
B
47 3/4"
1210mm
D
C
F
AIR INTAKE
36 1/2"
930mm
30 3/4"
780mm
G
E
5"
130mm
38"
970mm
GAS
BTU/hr Requirements
E
17 1/2"
440mm
46 1/2"
1180mm
VENTING INFORMATION
ELECTRICAL
as shown.
Wood-Fired Only
120 VAC, 2 A, 50/60 Hz
The Traditional Series 5' can be direct connected to a
power-ventilated, grease-rated chimney or can be vented
56
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
TANDOOR 31"
GAS-FIRED TANDOOR
Job Name
Model
WS-GFT-31
Item#
The Wood Stone gas-fired Tandoor features a cooking chamber
that uses the same ultra-strong, high-temperature ceramic
technology that we utilize in our stone hearth ovens.
The unit is available in a round, square or octagonal shape. The
ceramic cooking chamber has a 12-inch opening and is encased
in an insulated, stainless steel cabinet. The Tandoor is topped
with an attractive and durable quartz composite that simulates
the look of black granite. The entire unit sits on heavy-duty
WS-GFT-31-Round Tandoor model shown.
casters and includes a Naan Hook, Naan Scraper and Skewers.
The gas burner uses a pilot safety valve, equipped with a PiezoElectric ignition system. The heat output of the burner can be
FEATURES
adjusted from its highest setting to completely turned off (or any
•
Cooks like Clay
setting in between) by turning the Flame Height Control Knob,
•
Long Lifespan
which is conveniently located on the top of the unit.
•
Durable Ceramic Interior
The Tandoor comes with a lightweight, ventilated lid for faster
•
Consistent Reliable Heat
heat-up and a Skewer Indexing Ring to support and position
•
35" Model Also Available
skewers. A removable drip/debris pan is located beneath
•
Many Shapes Available
the unit.
•
Fits Through Standard Doorways
Wood Stone Tandoors can be configured to burn Natural Gas
or Propane—this should be specified at the time of order.
Restraint anchors for a flexible gas supply line restraining cable
are located beneath the unit. The 31-inch round footprint of this
unit makes it easy to fit through standard doors and into an
existing cook line.
The unit may be ordered with a caster riser assembly to increase
the height of the Tandoor to 36 inches, enabling easy installation
into a cooking suite.
Wood Stone 31" Tandoors arrive completely assembled, ETL
Listed, ready to install and are made in the USA. Information
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
57
TANDOOR 31"
GAS-FIRED TANDOOR • WS-GFT-31
PLAN VIEWS
30 3/4"
780mm
30 3/4"
780mm
30 3/4"
780mm
G
G
B
Removable
Lid
C
Flame Height
Control Knob
D
Removable
Drip Tray
G
Gas
G Connection
C
Must Be Left
Removable
for Service
12"
300mm
Opening
C
12"
300mm
Opening
ROUND
FRONT VIEW
C
12"
300mm
Opening
SQUARE
12 3/4"
320mm
OCTAGONAL
SIDE VIEW
21"
530mm
C
C
B
B
37 3/4"
960mm
21 1/2"
550mm
31"
790mm
6 1/4"
160mm
ROUND
D
ROUND
VENTING INFORMATION
GAS
½ inch gas inlet (FNPT)
OR
The Tandoor 31" must be vented with a Listed Type
1 exhaust hood, or one constructed in accordance
with NFPA 96 and all relevant local and national
codes. The oven must be vented in accordance with
all relevant local and national codes, and in a manner
acceptable to the authority having jurisdiction.
Note: Gas type must be
specified at time of order.
Ship Weight: 750 lbs / 340 kg
58
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
TANDOOR 35"
GAS-FIRED TANDOOR
Job Name
Model
WS-GFT-35
Item#
The Wood Stone gas-fired Tandoor features a cooking chamber
that uses the same ultra-strong, high-temperature ceramic
technology that we utilize in our stone hearth ovens.
The unit is available in a round, square or octagonal shape. The
ceramic cooking chamber has a 13-inch opening and is encased
in an insulated, stainless steel cabinet. The Tandoor is topped
with an attractive and durable quartz composite that simulates
the look of black granite. The entire unit sits on heavy-duty
WS-GFT-35-Round Tandoor model shown.
casters and includes a Naan Hook, Naan Scraper and Skewers.
FEATURES
•
Cooks like Clay
•
Long Lifespan
which is conveniently located on the top of the unit.
•
•
•
31" Model Also Available
•
Many Shapes Available
the unit.
Restraint anchors for a flexible gas supply line restraining
cable are located beneath the unit.
The unit may be ordered with a caster riser assembly to
increase the height of the Tandoor to 36 inches, to enable
easy installation into a cooking suite.
Wood Stone 35" Tandoors arrive completely assembled, ETL
Listed, ready to install and are made in the USA. Information
about custom finishes, tools and accessories can be found
online at: woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
59
TANDOOR 35"
GAS-FIRED TANDOOR • WS-GFT-35
PLAN VIEWS
34 3/4"
880mm
B
C
Flame Height
Control Knob
34 3/4"
880mm
G
G
Removable
Lid
D
34 3/4"
880mm
G
Removable
G Drip Tray
Gas
G Connection
13"
330mm
Opening
Must Be Left
Removable
for Service
C
13"
330mm
Opening
ROUND
FRONT VIEW
C
13"
330mm
Opening
C
SQUARE
14 1/4"
360mm
OCTAGONAL
SIDE VIEW
B
C
C
24 3/4"
630mm
B
40 3/4"
1040mm
24 1/2"
620mm
33 3/4"
860mm
6 1/4"
160mm
D
ROUND
ROUND
VENTING INFORMATION
GAS
OR
The Tandoor 35" must be vented with a Listed
Type 1 exhaust hood, or one constructed in
accordance with NFPA 96 and all relevant local
and national codes. The oven must be vented in
accordance with all relevant local and national
codes, and in a manner acceptable to the
60
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
BARREL TANDOOR
GAS-FIRED TANDOOR
Job Name
Model
WS-GFT-3521-BRL
Item#
The Wood Stone gas-fired Barrel Tandoor features a cooking
chamber that uses the same ultra-strong, high-temperature
ceramic technology that we utilize in our stone hearth ovens.
The ceramic cooking chamber has a 12-inch opening and is
encased in an eye-catching powder coat finish that is fully
insulated. The Tandoor is topped with an attractive and durable
quartz composite that simulates the look of black granite.
A Naan Hook, Naan Scraper and Skewers are included with
the unit.
FEATURES
•
Cooks like Clay
•
Long Lifespan
which is located on top of the control box.
•
•
the unit.
The Barrel Tandoor is supported by 4 legs which are adjustable
to allow for leveling. The adjustable height of the unit on a level
floor is 35.25 to 36.25 inches. An adjustable base trim piece is
provided to seal the unit to the floor.
Wood Stone Barrel Tandoors arrive completely assembled, ETL
Listed, ready to install, and are made in the USA. Information
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
61
BARREL TANDOOR
GAS-FIRED TANDOOR • WS-GFT-3521-BRL
PLAN VIEW
35"
890mm
B
Removable
Lid
C
Flame Height
Control Knob
D
Gas Control
Box
G
G
Gas
Connection
12"
OD 300mm
Opening
Must Be Left
Removable
for Service
30 3/4"
780mm
Granite
FRONT VIEW
SIDE VIEW
21"
530mm
7"
180mm
21 1/2"
550mm
Height Adjustable
32 1/2 "- 33 1/2"
830mm - 850mm
3"
80mm
14 3/4"
370mm
G
16 1/4"
410mm
2"
50mm
36 1/4"
920mm
VENTING INFORMATION
GAS
OR
Connection is made beneath the unit
to the left of the gas control box.
The Barrel Tandoor must be vented with a
national codes, and in a manner acceptable to
62
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
DUCK OVEN
STONE HEARTH OVEN
Job Name
Model
WS-DO-5048
Item#
The Wood Stone Duck Oven 5048 was designed from the ground
up to be a high quality, high production, stone hearth duck oven.
The oven features double doors that open to allow easy access
to the cooking chamber through a 21.75 inch wide by 28 inch
tall opening. The oven incorporates 3-inch thick ceramic walls
in a multi-panel wall design that supports a 3-inch thick ceramic
monolithic ceiling panel. Each panel is fully insulated which
allows for a 1-inch side clearance to combustible construction.
The body of the oven is covered with galvanized steel and is
WS-DO-5048 with optional Fire Box shown.
supported by an enclosed heavy-duty steel frame which is
painted black. The oven includes a removable grease collection
system for the cooking chamber, accessible behind the hinged
HEARTH CAPACITY
Cantonese-Style Ducks:
8
Peking-Style Ducks:
6
service panel, and an interior oven light, controlled by a switch
on the front panel.
The ceramic interior is heated by two powerful, independently
adjustable radiant burners located on each side of the oven
chamber. Each burner is individually controllable by the chef.
FEATURES
The heat distribution in the oven can be adjusted to meet the
•
Visible Flame
•
High Production
•
Gas or Gas/Wood Combination
•
Available with Air-Cooled Viewing Window
•
Easy to Clean
•
Facade Friendly
or charcoal at the front of the oven.
•
Removable Grease Pan
The Duck Oven arrives completely assembled, ETL Listed,
•
Thermal Cleaning Door
ready to install and is made in the USA. Information about
•
Optional Fire Box
needs of a variety of menu items.
The Duck Oven can be configured to burn Natural Gas or
Propane—this should be specified at the time of order. An
optional Fire Box is available to burn small amounts of wood
woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
63
DUCK OVEN
STONE HEARTH OVEN • WS-DO-5048
PLAN VIEW W/DOOR SWING
PLAN VIEW
DUCK RAILS
12 1/2"
320mm
Electrical
Connection
G
33 1/4"
840mm
Gas
Connection
53 3/4"
1360mm
G
Must Be Left
Removable
for Service
25"
640mm
49 1/2"
1260mm
11 3/4"
R 300mm
Hearth Door Swing
3 3/4"
90mm
1/2"
R 23
600mm
Service Panel Swing
SIDE VIEW
FRONT VIEW
1 1/4"
30mm
1"
30mm
23 1/2"
600mm
23 1/4"
590mm
28"
711mm
75"
1910mm
34"
860mm
26 1/2"
670mm
G
26 1/2"
670mm
7 1/4"
190mm
4"
100mm
10 1/2"
260mm
23 1/2"
600mm
GAS
OR
AIR
INTAKE
VENTING INFORMATION
ELECTRICAL
120 VAC, 1 A, 60 Hz
Connection made on back of oven
as shown. Open hinged service panel
for access.
The WS-DO-5048 must be vented with a Listed Type
1 exhaust hood, or one constructed in accordance
with NFPA 96 and all relevant local and national
codes. The oven must be vented in accordance with
64
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
PITA BREAD OVEN
DUAL BURNER BISTRO
Job Name
Model
WS-BL-(4343, 4355, 4836)-RFG-LR
Item#
The Dual Burner 4343, 4355 and 4836 Bistro ovens feature a door
opening 24 inches wide x 7.5 inches high. In the 4343 and 4355
Bistros, the cooking area is 26 inches wide x 34 or 46 inches deep,
resulting in a 6- or 8.3-square-foot cooking surface respectively.
The cooking area of the 4836 Bistro is 29 inches wide x 26.5
inches deep, resulting in a 5.4-square-foot cooking surface. All
models feature a stainless steel mantle at the hearth.
Originally designed as high production flatbread ovens, the
WS-BL-4343-RFG-LR model shown.
Dual Burner Bistros are also well suited for many other stone
hearth cooking applications. The ovens feature two powerful,
independently adjustable gas-fired radiant burners located on
HEARTH CAPACITY
each side of the cooking chamber. Additionally, a burner disable
4343
4355
4836
switch allows operation with only one burner, further increasing
6" pitas:
15
21
9
their flexibility.
7" pitas:
12
15
9
A tensioned steel exoskeleton surrounding the hearth and
9" pitas:
6
8
4
8" pizzas:
8
12
9
10" pizzas:
6
8
6
thick cast-ceramic hearths and monolithic 3-inch thick domes
12" pizzas:
4
6
4
rest on painted black steel stands. The upper halves of the ovens
For pitas, assuming 90-second cook times, the approximate
maximum hourly production capacity can be calculated by
multiplying the above numbers by 40.
For pizza, assuming 5-minute cook times, the approximate
maximum hourly production capacity can be calculated by
multiplying the above numbers by 12. Cook times will also
vary depending on “style” of pizza.
dome perimeters ensures structural integrity and longevity.
Wrapped in spun ceramic fiber insulation and requiring only
a 1-inch side clearance to combustibles, the monolithic 3-inch
are enclosed with stainless steel and the lower halves in a black
painted finish.
The oven arrives completely assembled. However, using the
optional Lifting System, the oven can be partially disassembled
to fit through a 32-inch doorway—see the Installation and
Operation Manual for details. It is ETL Listed, ready to install
and is made in the USA.
FEATURES
•
Compact Footprint
•
High-Temp Cooking
Information about custom finishes, tools and accessories can
•
Visible Flames
•
90 Second Pitas
be found online at: woodstone-corp.com.
•
Low to Medium Production
•
3–5 Minute Pizzas
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
65
PITA BREAD OVEN
DUAL BURNER BISTRO • WS-BL-(4343, 4355, 4836)-RFG-LR
PLAN VIEW
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
G
F
Service Panel
or Optional
Storage Box
W
4343
42.5"
42.25"
4355
42.5"
54.25"
4836
47.75" 35.25"
A
D
D
A
7 1/2"
190mm
Knockouts provided on rear
for gas/electrical
G
9 1/2"
240mm
B
Electrical
Connection
Gas
Connection
REAR VIEW
Model #
10"
250mm OD
E
E
6 1/2"
160mm
FRONT VIEW
6 1/2"
160mm
SIDE VIEW
W
24"
610mm A
Must Be Left
Removable
for Service
1 1/2"
40mm
AIR INTAKE:
Do Not
Facade or
Cover Over
9 3/4"
250mm
7 1/2"
190mm
2 1/2"
A 70mm
40"
1020mm
7 1/2"
190mm
B
B
C
69 3/4"
1770mm
C
D
47"
1200mm
F
C
37"
940mm
AIR INTAKE
40"
1020mm
4 1/4"
110mm
E
10 1/2"
270mm
E
TOE KICK
6"
150mm
GAS
4343 & 4836:
4355:
Note: Gas type must be specified
at time of order.
VENTING INFORMATION
ELECTRICAL
120 VAC, 2 A, 50/60 Hz All utility connections made on
the back of the oven control box.
Remove front panel for access; use
rear utility knockouts (provided) to
route gas and electrical supplies.
The Dual Burner Bistro has a 10-inch O.D. flue collar and
can be direct connected to a power-ventilated, grease-rated
jurisdiction.
Ship Weight: 4343/4836: 2,100 lbs/953 kg • 4355: 2,500 lbs/1134 kg
66
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
BAGEL OVEN
FIRE DECK 90112
Job Name
Model
WS-CS-90112
Item#
wide x 10 inches high. The cooking area is 68 inches wide x 96
inches deep, resulting in a 45-square-foot cooking surface. A
clearance to combustibles, the monolithic 6-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on a black
WS-CS-90112-RFG-RRR-IR configuration shown.
painted steel stand. The oven body front, top, back and sides are
finished with galvanized steel. The oven can be equipped with
up to 3 radiant flame burners, typically 3 on the left or right side,
HEARTH CAPACITY
as well as a thermostatically controlled Underfloor IR burner.
8" pizzas:
74
16" pizzas:
19
10" pizzas:
54
18" pizzas:
12
12" pizzas:
35
5" bagels:
450-500/hr
on “style” of pizza. Note: The addition of a decorative flame
will decrease space and impact overall cooking capacity.
X
WS-CS-90112-RFG-RRR-IR-W
X
WS-CS-90112-RFG-LL-IR-W
X
WS-CS-90112-RFG-RR-IR-W
X
WS-CS-90112-W-IR
X
WS-CS-90112-W
typically located on one side of the cooking chamber along
3
2
2
with a thermostatically controlled infrared burner which
is mounted under the oven deck to ensure high production
capacity without heat recovery issues.
NG
LP
NG
LP
X
NG
LP
X
NG
LP
X
NG
LP
X
NG
LP
X
NG
LP
X
NG
LP
3
3
Liquid Propane
WS-CS-90112-RFG-LLL-IR-W
Heated by up to three adjustable radiant flame burners
Natural Gas
X
Wood Required
WS-CS-90112-RFG-RRR-IR
FUEL CONFIGURATIONS
Wood Optional
3
X
WS-CS-90112-RFG-LLL-IR
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
67
BAGEL OVEN
STONE HEARTH OVEN • WS-CS-90112
VERY IMPORTANT!
mirror this location.
PLAN VIEW
27"
690mm
20"
510mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
G
G
F
Service Panel
or Optional
Storage Box
22 1/2"
570mm
119 1/2"
3040mm
12"
300mm OD
Electrical
Connection
Gas
Connection
4"
100mm
A
8 1/4"
210mm
SIDE VIEW
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
CC
FRONT VIEW
2 1/4"
60mm
B
58 1/2"
1490mm
7 1/2"
190mm
57"
A 1448mm
A
10"
250mm
84"
2130mm
B
C
33"
840mm
G
20 3/4"
530mm
15"
380mm
D
B
F
AIR INTAKE
24 1/4"
610mm
AIR INTAKE
E
36 3/4"
930mm
108"
2740mm
C
D
29 3/4"
760mm
E
17 1/2"
440mm
87 3/4"
48 1/4" 2230mm
1230mm
18"
460mm
1 1/2"
40mm
52 1/4"
1330mm
85 3/4"
2180mm
VENTING INFORMATION
GAS
OR
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
Connection made underneath oven.
BTU Output Per Burner
82,000 NG
71,000 LP
IR Burner
100,000 NG
85,000 LP
15,000 NG
15,000 LP
The WS-CS-90112 can be direct connected to a powerventilated, grease-rated chimney or be vented using
a Listed Type 1 exhaust hood, or a hood constructed
and installed in accordance with NFPA 96 and all
relevant local and national codes. The oven must
be vented in accordance with all relevant local and
68
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
COAL-FIRED OVEN
FIRE DECK 9660-CL
Job Name
Model
WS-FD-9660-CL
Item#
The Coal-Fired Fire Deck 9660 oven features a door opening
54 inches wide x 10 inches high. The cooking surface is 68
inches wide x 44 inches deep, resulting in a 21-square-foot
cooking surface. The oven has been designed to achieve an
excellent balance of top and bottom heat while burning coal. It
incorporates an air plenum beneath the deck, enabling efficient
combustion of the coal. This model utilizes one gas-fired wall of
radiant flame (RFG) on one side of the oven opposite the coal fire
WS-FD-9660-RFG-L-IR-CL configuration shown
(coal burns on right).
and a thermostatically controlled gas Underfloor Infrared (IR)
burner beneath the oven deck.
A tensioned steel exoskeleton surrounding the hearth and dome
HEARTH CAPACITY
8" pizzas:
32
10" pizzas:
18
12" pizzas:
12
black steel stand. The oven body front, top, back and sides are
16" pizzas:
6
finished with galvanized steel.
18" pizzas:
4
clearance to combustibles, the monolithic cast-ceramic 4-inch
thick hearth and monolithic 4-inch thick dome rest on a painted
woodstone-corp.com.
FEATURES
High Production
•
Coal and Gas-Fired
•
Underfloor Infrared (IR) Burner
•
Facade Friendly
WS-FD-9660-RFG-L-IR-CL
X
X
WS-FD-9660-RFG-R-IR-CL
X
X
Liquid Propane
•
GUIDE TO MODEL NUMBERS*
Natural Gas
Visible Flame
Left Side Coal
•
Right Side Coal
•
-NG
-LP
-NG
-LP
*Model number indicates the location of the radiant flame.
Coal will burn opposite the gas flame.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
69
COAL-FIRED OVEN
STONE HEARTH OVEN • WS-FD-9660-CL
Note: Drawings below are of a WS-FD-9660-RFG-L-IR-CL (radiant flame on left, coal on right).
PLAN VIEW
1 1/2"
40mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
G
H
Ash Chute
I
Coal Blower
Fan Control
A
SIDE VIEW
2"
50mm
7 1/2"
190mm
57 3/4"
1470mm
FRONT VIEW
95 3/4"
2430mm
1"
30mm
A
H
B
7 1/4"
180mm
Service Panel
F or Optional
G Storage Box
G
67 1/4"
1710mm
12"
300mm OD
Electrical
Connection
Gas
Connection
6"
150mm
A
60"
1524mm
77 3/4"
1970mm
10"
250mm
B
Must Be Left
Removable
for Service
C
33 3/4"
860mm
AIR INTAKE:
Do Not
Facade or
Cover Over
D
E
25 1/2"
650mm
F
E
37 1/2"
950mm
57 1/2"
1460mm
13 1/2"
340mm
C
H
29 3/4"
760mm
G
19"
480mm
B
48 1/4"
1230mm
10"
250mm
24 3/4"
630mm
33 3/4"
860mm
I
D
H
F
AIR INTAKE
E
E
10 1/4"
260mm
9 3/4"
250mm
14"
360mm
VENTING INFORMATION
GAS
Gas and Coal
OR
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
Connection made on left of oven as
shown.
IMPORTANT: Models with -CL in
The Fire Deck 9660-CL can be direct connected to
BTU Ouput Per Burner
125,000 NG
125,000 LP
IR Burner
100,000 NG
100,000 LP
70
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
COAL-FIRED OVEN
FIRE DECK 9690-CL
Job Name
Model
WS-FD-9690-CL
Item#
combustion of the coal. This model utilizes two radiant flame
(RFG) burners on one side of the oven opposite the coal fire,
WS-FD-9690-RFG-LL-IR-CL configuration shown
HEARTH CAPACITY
8" pizzas:
48
10" pizzas:
28
12" pizzas:
20
16" pizzas:
12
18" pizzas:
6
FEATURES
Coal and Gas-Fired
•
•
Facade Friendly
WS-FD-9690-RFG-LL-IR-CL
X
2
WS-FD-9690-RFG-RR-IR-CL
X
2
Liquid Propane
High Production
•
Natural Gas
•
Left Side Coal
Visible Flame
Right Side Coal
•
•
-NG
-LP
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
71
COAL-FIRED OVEN
VERY IMPORTANT!!
Oven is shipped with casters. Height with casters to the top of the flue collar is 87 3/4". Once the oven is in place the casters must be removed.
Utility connections are made underneath the oven; they are shown on the plan view to illustrate geographic location only.
Note: Drawings below are of a WS-FD-9660-RFG-LL-IR-CL (radiant flame on left, coal on right).
27"
690mm
20"
510mm
4"
100mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
G
H
G
20"
510mm
97 1/2"
2480mm
12"
300mm OD
Electrical
Connection
F
PLAN VIEW
D
8 1/4"
210mm
Service Panel
or Optional
Storage Box
B
C
Coal Blower
Fan Control
7 1/2"
190mm
96 1/4"
2450mm
60"
1524mm
2 1/4"
60mm
A
A
I
I
FRONT VIEW
1 3/4"
50mm
Ash Chute
H
62 1/4"
1580mm
SIDE VIEW
Gas
Connection
A
84 1/4"
2140mm
10"
250mm
Must Be Left
Removable
for Service
B
48 1/4"
1230mm
C
AIR INTAKE:
Do Not
Facade or
Cover Over
33 1/4"
840mm
20 3/4"
530mm
D
G
B
F
DCC
E
9 1/2"
240mm
86"
2180mm
H
AIR INTAKE
31 3/4"
810mm
18"
460mm
15"
380mm
H
87 3/4"
2230mm
AIR INTAKE
I
24 1/2"
620mm
E
36 1/2"
930mm
58 3/4"
1490mm
92" 2340mm
VENTING INFORMATION
GAS
Gas and Coal
OR
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
The Fire Deck 9690-CL can be direct connected to
123,000 NG
140,000 LP
IR Burner
97,000 NG
85,000 LP
72
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
COAL-FIRED OVEN
FIRE DECK 11260-CL
Job Name
Model
WS-FD-11260-CL
Item#
combustion of the coal. This model utilizes one gas-fired wall of
WS-FD-11260-RFG-L-IR-CL configuration shown
radiant flame (RFG) on one side of the oven opposite the coal
fire, and a thermostatically controlled gas Underfloor Infrared
(IR) burner beneath the oven deck.
HEARTH CAPACITY
8" pizzas:
42
10" pizzas:
22
12" pizzas:
15
16" pizzas:
8
18" pizzas:
6
woodstone-corp.com.
FEATURES
High Production
•
Coal and Gas-Fired
•
•
Facade Friendly
WS-FD-11260-RFG-L-IR-CL
X
X
WS-FD-11260-RFG-R-IR-CL
X
-NG
-LP
X
-NG
-LP
Liquid Propane
•
Natural Gas
Visible Flame
Left Side Coal
•
Right Side Coal
•
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
73
COAL-FIRED OVEN
PLAN VIEW
1 1/2"
40mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
G
6"
150mm
67 1/4"
1710mm
12"
300mm OD
A
H
B
7"
180mm
7 1/2"
190mm
57 3/4"
1470mm
Electrical
Connection
F
Service Panel
or Optional
Storage Box
G
Gas
Connection
H
Ash Chute
I
Coal Blower
Fan Control
SIDE VIEW
FRONT VIEW
2"
50mm
1"
30mm
A
77 3/4"
1970mm
Must Be Left
Removable
for Service
C
33 3/4"
850mm
19"
480mm
D
E
B
C
H
25 1/2"
650mm
9 1/4"
230mm
H
F
AIR INTAKE
E
24 3/4"
630mm
I
D
F
E
38"
970mm
57 1/2"
1460mm
13 1/2"
340mm
10"
250mm
48 1/4"
1230mm
29 3/4"
760mm
G
A
79 1/2"
2020mm
B
AIR INTAKE:
Do Not
Facade or
Cover Over
111 3/4"
2840mm
54"
1372mm
14"
360mm
E
111 1/2"
2830mm
9 3/4"
250mm
4 1/2"
120mm
VENTING INFORMATION
GAS
Gas and Coal
225,000 BTU/hr - Natural Gas Supply
OR
225,000 BTU/hr - Propane (LP) Supply
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
Connection made on left of oven
as shown.
The Fire Deck 11260-CL can be direct connected
to a power-ventilated, grease-rated chimney or be
125,000 NG
125,000 LP
IR Burner
100,000 NG
100,000 LP
74
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
COAL-FIRED OVEN
FIRE DECK 11275-CL
Job Name
Model
WS-FD-11275-CL
Item#
HEARTH CAPACITY
8" pizzas:
56
10" pizzas:
48
12" pizzas:
35
16" pizzas:
12
18" pizzas:
12
FEATURES
•
Coal and Gas-Fired
•
•
Facade Friendly
X
2
X
2
Liquid Propane
High Production
Natural Gas
Visible Flame
•
Left Side Coal
•
Right Side Coal
•
-NG
-LP
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
75
COAL-FIRED OVEN
VERY IMPORTANT!!
PLAN VIEW
4"
100mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
20"
510mm
G
12"
300mm OD
I
Coal Blower
Fan Control
D
8 1/4"
210mm
SIDE VIEW
Gas
Connection
Ash Chute
A
H
Service Panel
or Optional
Storage Box
H
G
82 1/2"
2100mm
Electrical
Connection
F
27"
690mm
20"
510mm
Must Be Left
Removable
for Service
C C
2 1/4"
60mm
A
7 1/2"
190mm
62 1/4"
1580mm
FRONT VIEW
2 1/4"
50mm
I
B
112 1/4"
2850mm
60"
1524mm
A
10"
250mm
84"
2130mm
AIR INTAKE:
Do Not
Facade or
Cover Over
87 3/4"
2230mm
B
C
33"
840mm
G
18"
460mm
H
48 1/4"
1230mm
31 3/4"
810mm
20 3/4"
530mm
15"
380mm
D
70 3/4"
1800mm
B
F
C C
H
AIR INTAKE
D
E
AIR INTAKE
17 1/2"
440mm
36 3/4"
940mm
74 3/4"
1900mm
I
E
108"
2740mm
VENTING INFORMATION
GAS
Gas and Coal
OR
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
99,000 NG
98,750 LP
IR Burner
97,000 NG
85,000 LP
76
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
COAL-FIRED OVEN
FIRE DECK 11290-CL
Job Name
Model
WS-FD-11290-CL
Item#
HEARTH CAPACITY
in spun ceramic fiber insulation and requiring only 1-inch side
8" pizzas:
56
10" pizzas:
40
12" pizzas:
28
16" pizzas:
16
18" pizzas:
9
FEATURES
High Production
•
Coal and Gas-Fired
•
•
Facade Friendly
X
2
X
2
Liquid Propane
•
Natural Gas
Visible Flame
Left Side Coal
•
Right Side Coal
•
-NG
-LP
-NG
-LP
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
77
COAL-FIRED OVEN
VERY IMPORTANT!!
27"
690 mm
20"
510 mm
4"
100 mm
A
Flue Collar
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Forklift
Pockets
PLAN VIEW
G
20"
510 mm
97 1/2"
2480 mm
12"
OD
300mm
A
Electrical
Connection
F
G
H
I
H
D
Service Panel
or Optional
Storage Box
Gas
Connection
SIDE VIEW
Ash Chute
2 1/4"
50mm
I
B
CC
7 1/2"
190mm
62 1/4"
1580mm
FRONT VIEW
112 1/4"
2850mm
60"
1524mm
2 1/4"
60mm
A
A
Coal Blower
Fan Control
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not
Facade or
Cover Over
10"
250mm
84"
2130mm
B
33"
840mm
C
G
18"
460mm
H
87 3/4"
2230mm
31 3/4"
810mm
20 3/4"
530mm
15"
380mm
D
B
48 1/4"
1230mm
D
F
CC
E
17 1/2"
440mm
85 3/4"
2180mm
AIR INTAKE
36 3/4"
940mm
108"
2740mm
H
AIR INTAKE
I
24"
610mm
E
74 3/4"
1900mm
VENTING INFORMATION
GAS
Gas and Coal
OR
ELECTRICAL
120 VAC, 4 A, 50/60 Hz
125,000 NG
142,000 LP
IR Burner
97,000 NG
85,000 LP
78
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
BARREL ROASTING OVEN
WOOD-FIRED OVEN
Job Name
Model
WS-BRO
Item#
The Wood Stone Barrel Roasting oven is a unique wood-fired
oven featuring a stone-lined interior. This oven has a thick,
cast-ceramic vessel and cast-ceramic firebox that has been
insulated to keep external temperatures down, while creating
a “deep heat sink” of cooking energy within the chamber of
the oven.
The top of the barrel shaped cooking chamber has a 26-inch
opening allowing access for hanging or grilling food items.
The outside of this chamber is insulated and covered with an
expanded metal mesh which functions as an anchoring surface
for a stucco mix (Note: Stucco by others).
The unit comes complete with one cooking grate and a lid.
FEATURES
The oven sits on a heavy-duty frame for easy installation and
•
Cast Ceramic Barrel Shaped Vessel
•
Hang or Grill Food for Traditional Slow Roasted Flavors
•
Wood-Fired
includes a grease drain to make the removal of cooking fats
easier. Please note that a grease trap or some other collection
method for this drain will need to be planned for and installed
on-site prior to the installation of oven.
The ceramic interior is heated by building a fire in the firebox
on the front of the unit. The temperature is controlled by the
addition of wood in order to meet the needs of a variety of menu
options. Items can be cold smoked, hot smoked, roasted or even
broiled depending on the temperature of the vessel and the
cooking location.
The oven is ETL Listed with a 36-inch side clearance to
combustible construction. It arrives completely assembled,
ready to install and is made in the USA. Information about
woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
79
BARREL ROASTING OVEN
WOOD-FIRED OVEN • WS-BRO
PLAN VIEW
A
Lid Support
B
Hangers
C
Firebox
D
Grease Drain
PLAN VIEW - NO LID
77 1/4"
1960mm
33"
840mm
A
44 1/4" 38"
1120mm 970mm
C
A
32 1/4"
820mm
C
B
25 3/4"
650mm
Opening
SIDE VIEW
Lid Support May Be Rotated
To Any Final Configuration
Prior To Application Of Stucco
FRONT VIEW
A
A
28"
710mm
67 3/4"
1720mm
C
D
34 1/2"
870mm
14 1/2"
370mm
62 1/4"
1580mm
C
17"
430mm
7 1/2"
190mm
VENTING INFORMATION
ELECTRIC
N/A
GAS
N/A
22 1/2"
570mm
Note: Unit is supplied with a 1 ½" grease
drain pipe at the bottom of the cooking
vessel which must be connected to a drain
system equipped to handle grease at time
of initial installation. See Installation and
Operation Manual for details .
The WS-BRO must be vented using a Listed
Type 1 exhaust hood, or one constructed in
accordance with NFPA 96 and all relevant local
and national codes. The oven must be vented
as a solid fuel appliance, in accordance with
all relevant local and national codes, and in
a manner acceptable to the authority having
jurisdiction.
80
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
TRAILERED OVEN
BISTRO 4355
Job Name
Model
WS-BL-4355-RFG-TR
Item#
The Wood Stone Trailered oven is the perfect mobile stone
hearth oven solution for catering and special events. This
version utilizes our versatile Bistro Line 4355 oven and features
a door opening 24.5 inches wide x 7.5 inches high. The cooking
area is 34 inches wide x 39 inches deep, resulting in a 9.2-squarefoot cooking surface.
Chimney shown extended.
side clearance to combustibles, the monolithic cast-ceramic
hearth and monolithic dome rest on a black painted stand, while
the oven body is enclosed with stainless steel and is securely
HEARTH CAPACITY
mounted to the trailer.
8" pizzas:
9–12
10" pizzas:
9
12" pizzas:
6
fuel for approximately 20 hours of typical running time. The
16" pizzas:
4 Considered an operational challenge
oven does require a 120 VAC power source to power the elec-
The Trailered oven runs on propane gas and the trailer comes
equipped with four, 30-pound propane tanks, providing enough
tronics and ignition system.
The Trailered oven vents through a self-contained collapsible
chimney assembly, complete with rain cap. Lowering the
chimney minimizes wind resistance while traveling, as well
as encloses the flue outlet to prevent rain from entering the
cooking chamber.
Towing weight is approximately 4,000 pounds and the
trailer comes with a 2-15/16 inch ball. A tow vehicle capable
of safely pulling 4,000 pounds and equipped with a trailer
brake controller is required.
The oven and trailer arrive completely assembled, ETL Listed
and are made in the USA.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
81
TRAILERED OVEN
STONE HEARTH OVEN • WS-BL-4355-RFG-TR
Note: Dimensions shown are “as shipped.” Due to loading, tire pressure and terrain, these dimensions may vary.
A
Chimney
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Service Panel
F
Propane
Tanks
PLAN VIEW
31"
790mm
62 1/2"
1580mm
F
1
2
A
1
2
B
64 1/4"
1630mm
F
9"
230mm
Must Be Left
Removable
for Service
Trailer
Wiring
Connector
12 VDC 7-Pin
Receptacle
for Trailer
10 3/4"
270mm
147"
3730mm
108"
2740mm
SIDE VIEW
FRONT VIEW
42 1/2"
1080mm
24 1/2"
620mm
Power Cord
Receptacle
120 VAC, 2 A
NEMA 5-15
Plug for Oven
18 1/4" CHIMNEY EXTENDED
460mm 27"
686mm
A
AIR INTAKE:
Do Not
Facade or
Cover Over
A
74" *
1880mm
54 1/4"
1380mm
F
B
C
2
51" *
1300mm
41" *
1040mm
1
C
E
B
D
AIR INTAKE
19 3/4" *
500mm
83 1/2"
2120mm
8"
200mm
GAS
Gas-Fired Only and
Combination
68,000 BTU/hr - Self-Contained
Propane (LP) Supply
9 3/4"
250mm
92 1/4" *
2340mm
VENTING INFORMATION
ELECTRICAL
120 VAC, 2 A NEMA 5-15 plug for oven.
Trailer Receptacle: 12 VDC 7-Pin.
Self-contained. No additional venting required.
For outdoor use only in well ventilated areas.
82
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
TRAILERED OVEN
MT. ADAMS 5'
Job Name
Model
WS-MS-5-RFG-TR
Item#
The Wood Stone Trailered oven is the perfect mobile stone
hearth oven solution for catering and special events. This
version utilizes our versatile Mt. Adams 5' model and features
a door opening 29.75 inches wide x 10 inches high. The oven
floor diameter is 52 inches, resulting in a 15-square-foot
cooking surface.
perimeter ensures structural integrity and longevity. The oven
is wrapped in spun ceramic fiber insulation and requires only a
1-inch side clearance to combustibles and includes a monolithic
4-inch thick cast-ceramic hearth and monolithic 4-inch thick
HEARTH CAPACITY
dome. The oven body is finished with stainless steel and is
8" pizzas:
12–16
securely mounted to the trailer.
10" pizzas:
10–12
The Trailered oven runs on propane gas and the trailer comes
12" pizzas:
8
equipped with four, 30-pound propane tanks, providing enough
16" pizzas:
5
fuel for approximately 12–15 hours of typical running time.
The oven does require a 120 VAC power source to power the
electronics and ignition system.
The Trailered oven vents through a self-contained collapsible
chimney assembly, complete with rain cap. Lowering the
chimney minimizes wind resistance while traveling, as well
as encloses the flue outlet to prevent rain from entering the
cooking chamber.
Towing weight is approximately 5,000 pounds and the
trailer comes with a 2-15/16 inch ball. A tow vehicle capable
of safely pulling 5,000 pounds and equipped with a trailer
brake controller is required.
The oven and trailer arrive completely assembled, ETL Listed
and are made in the USA.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
83
TRAILERED OVEN
STONE HEARTH OVEN • WS-MS-5-RFG-TR
Note: Dimensions shown are “as shipped.” Due to loading, tire pressure and terrain, these dimensions may vary.
A
Chimney
B
Mantle
C
Flame Height
Control Knob
D
Digital
Controller
E
Service Panel
F
Propane
Tanks
PLAN VIEW
16"
410mm
F
1
2
A
2
64 1/4"
1630mm
B
F
Must Be Left
Removable
for Service
1
76 3/4"
1950mm
17"
430mm
147"
3730mm
Trailer
Wiring
Connector
12 VDC 7-Pin
Receptacle
for Trailer
108"
2740mm
SIDE VIEW
FRONT VIEW
64 1/2"
1640mm
29 3/4"
750mm
Power Cord
Receptacle
120 VAC, 2 A
NEMA 5-15
Plug for Oven
22 3/4"
580mm
A
AIR INTAKE:
Do Not
Facade or
Cover Over
CHIMNEY EXTENDED
A
31"
790mm
81 1/4" *
2060mm
61 1/2"
1560mm
F
B
2
52 1/2" *
1330mm
C
35 1/4" *
900 mm
1
9 3/4"
250mm
104" *
2640mm
B
C
AIR
E INTAKE
D
11 1/2"
290mm
19 3/4" *
500mm
83 1/2"
2120mm
16"
410mm
GAS
159,000 BTU/hr - Self-Contained
Propane (LP) Supply
VENTING INFORMATION
ELECTRICAL
120 VAC, 2 A NEMA 5-15 plug for
oven.
Trailer Receptacle: 12 VDC 7-Pin.
Self-contained. No additional venting required.
For outdoor use only in well ventilated areas.
84
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
WHATCOM
GAS VERTICAL ROTISSERIE
Job Name
Model
WS-GVR-10
Item#
The unique design of the Whatcom Gas Vertical Rotisserie (GVR)
allows different foods to be cooked at the same time, in the same
rotisserie, without exchanging flavors (cross-contamination).
The GVR has 10 spit locations (stations), allowing a large variety
of products to be cooked simultaneously.
The rotisserie comes standard with a tempered glass front door,
allowing the cooking process to be fully visible to chefs and
customers alike. Although the front-loading model is standard,
the GVR is available with an optional rear access glass door so
that it can be loaded from either side. A water bath and drain
facilitate simple and safe cleaning by connecting to a water line
and drain line provided with a grease trap.
FEATURES
The cabinet of the GVR is constructed of polished stainless
•
Unique Vertical Roasting
•
No Cross-Contamination
•
Cooks up to 25 lbs. per Spit
•
Countertop Model Available
•
Custom Accessories
•
Beautiful Live Flame
The GVR is powered by three gas burners: two infrared (IR)
•
Optional Rear Door Available
burners (in the front corners of the cabinet and the primary
steel. The standard unit is on legs equipped with heavy-duty,
non-marking casters to easily roll into an existing cook line
under a Listed Type 1 exhaust hood. The GVR is also available
in a countertop configuration.
heat source), and a post of live flame, located in the center of
the unit. The IR burners operate on an adjustable cycle timer (10
minute cycles). IR burners can be turned off completely so that
the rotisserie is heated by the center flame post alone. The drum
of the rotisserie turns at a speed of 1.5 revolutions per minute.
Each spit connection (or station) rotates approximately 6.5 times
during one revolution of the drum. A jog feature allows for safe
loading and unloading.
The unit comes standard with an accessory package including
Chicken Bells, Skewers with Keeper Clips and Three-Pronged
Rib Hooks. Maximum capacity for chickens is 15 birds.
The unit arrives completely assembled, ETL Listed, ready to
install and is made in the USA. Information about additional
tools and accessories can be found online at:
Optional Rear Door
(rear view) shown.
Optional Closed
Cabinet & Rear Door
(rear view) shown.
woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
85
WHATCOM
GAS VERTICAL ROTISSERIE • WS-GVR-10
Note: This unit is on casters; utility hookups should be made in such a way as to allow mobility of the rotisserie for service and
maintenance purposes. We recommend “quick disconnects” and flexible connections.
PLAN VIEW
BOTTOM VIEW
w/bottom utility connections
on (optional) rear door models
36"
910mm
AIR
INTAKE
30"
760mm
32 1/4"
820mm
5 1/4"
130mm
27 1/2"
700mm
C
Water Supply
¼” NPT
G
Gas Inlet
¾ NPT
GD
AIR
AINTAKE
A
GD
A
5 1/2"
140mm
AIR
INTAKE
C
C
8 1/2"
220mm
G
15"
380mm
4 3/4"
120mm
26 3/4"
R 680mm
Door Swing
FRONT VIEW
SIDE VIEW
8 1/2"
220mm
G
7"
180mm
10"
250mm
REAR VIEW
w/standard rear utility connections
Grease Drain
26 3/4"
680mm
3"
70mm
5 3/4"
140mm
Cord with
NEMA 5-15
Plug
AIR INTAKE
25 1/4"
640mm
2 1/2"
70mm
3"
80mm
43 1/2"
1110mm
74 1/2"
1890mm
38 1/2"
980mm
C
G
C
G
4 1/4"
110mm
7"
180mm
30 3/4"
780mm
Locking Casters
This Side
GAS
OR
WATER
Provide incoming water supply
equipped with a ¼" NPT fitting.
VENTING INFORMATION
ELECTRICAL
120 VAC, 1.3 A, 50/60 Hz
NEMA 5-15 plug. Unit plugs into a
standard 120 VAC, 15 A outlet.
DRAIN
Provide connection to floor sink
(grease trap) equipped with a 1½"
slip-fit NPT fitting.
The WS-GVR-10 must be vented using a Listed Type 1
exhaust hood, or one constructed in accordance with
NFPA 96 and all relevant local and national codes. The
rotisserie must be vented in accordance with all relevant
local and national codes, and in a manner acceptable to
86
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
WHATCOM
GAS VERTICAL ROTISSERIE
COUNTERTOP VERSION
Job Name
Model
WS-GVR-10-CT
Item#
The unique design of the Whatcom Gas Vertical Rotisserie (GVR)
allows different foods to be cooked at the same time, in the same
rotisserie, without exchanging flavors (cross-contamination).
The GVR has 10 spit locations (stations), allowing a large variety
of products to be cooked simultaneously.
The rotisserie comes standard with a tempered glass front
door, allowing the cooking process to be fully visible to chefs
WS-GVR-10-CT model shown.
and customers alike. The cabinet of the GVR is constructed of
polished stainless steel and is front-loading only. A water bath
and drain facilitate simple and safe cleaning by connecting to
a water line and drain line provided with a grease trap.
The GVR is also available in its standard configuration on
FEATURES
legs, and equipped with heavy-duty, non-marking casters to
•
Unique Vertical Roasting
•
No Cross-Contamination
•
Cooks up to 25 lbs. per Spit
•
Standing Model Available
The GVR is powered by three gas burners: two IR burners (in
•
Custom Accessories
the front corners of the cabinet and the primary heat source),
•
and a post of live flame, located in the center of the unit. The IR
•
Optional Rear Door Available
burners operate on an adjustable cycle timer (10 minute cycles).
easily roll into an existing cook line under a Listed Type 1
exhaust hood.
IR burners can be turned off completely so that the rotisserie is
heated by the center flame post alone. The drum of the rotisserie
turns at a speed of 1.5 revolutions per minute. Each spit connection (or station) rotates approximately 6.5 times during one
revolution of the drum. A jog feature allows for safe loading
and unloading.
The unit comes standard with an accessory package including
Chicken Bells, Skewers with Keeper Clips and Three-Pronged
Rib Hooks. Maximum capacity for chickens is 15 birds.
install and is made in the USA. Information about additional
tools and accessories can be found online at:
woodstone-corp.com.
Optional Rear Door (rear view)
model shown.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
87
WHATCOM
GAS VERTICAL ROTISSERIE • COUNTERTOP VERSION • WS-GVR-10-CT
Note: We recommend “quick disconnects” and flexible connections.
BOTTOM VIEW
PLAN VIEW
w/bottom utility connections
on (optional) rear door models
36"
910mm
32 1/4"
820mm
C
Water Supply
¼” NPT
G
Gas Inlet
¾ NPT
GD
Grease Drain
AIR
AINTAKE
GD
A
5 1/2"
140mm
AIR
INTAKE
C
C
8 1/2"
220mm
G
15"
380mm
5 1/4"
130mm
27 1/2"
700mm
A
AIR
INTAKE
30"
760mm
4 3/4"
120mm
10"
250mm
26 3/4"
R 680mm
Door Swing
FRONT VIEW
Cord with
NEMA 5-15
Plug
SIDE VIEW
8 1/2"
220mm
G
7"
180mm
REAR VIEW
w/standard rear utility connections
26 3/4"
680mm
3"
70mm
2 1/2"
70mm
3"
80mm
5 3/4"
140mm
AIR INTAKE
C
G
43 1/2"
1110mm
25 1/4"
640mm
4 1/4"
110mm
7"
180mm
C
G
AIR INTAKE
AIR INTAKE
2 1/2"
60mm
GAS
OR
WATER
VENTING INFORMATION
ELECTRICAL
120 VAC, 2.5 A, 60 Hz
DRAIN
(grease trap) equipped with a 1½"
The WS-GVR-10-CT must be vented using a Listed Type
1 exhaust hood, or one constructed in accordance with
88
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MT. OLYMPUS
SOLID FUEL ROTISSERIE
Job Name
Model
WS-SFR-(6, 10)
Item#
The body of the Mt. Olympus Rotisserie is constructed of
16-gauge polished stainless steel. It comes with a durable,
high-temperature ceramic firebox and can be ordered with an
optional extended firebox Charbroiler which includes seven
6 x 24-inch cast iron gates (five grates for narrow models). The
rotisserie is powered by 1/4 HP, variable speed, DC motor with
soft start and stop, matched with a robust two-stage gearbox.
The 6 spit unit is standard. Each spit is 44 inches long (32 inches
long for narrow models), giving the rotisserie a capacity of
36–42 chickens (18–24 for narrow models). The optional 10 spit
Left-Hand drive configuration
with six spits and optional Charbroiler shown.
model is suitable only for chicken and has a capacity of 60–70
birds. The controller and motor can be located on either side
FEATURES
of the unit—this must be specified at the time of order. The Mt.
•
High Production
Olympus is easily serviced via an access panel located on the
•
Durable Construction
controller side of the unit. A 6.5-cubic foot stainless steel Wood
•
Rear Load & Unload
Handling Cart is provided with each rotisserie for easy wood
•
6 or 10 Spit Options (6 Spit Shown)
storage below. Additionally, a grease receptacle, Particle Shovel
•
Standard or Narrow Widths Available
and Grate Tool are included. With the optional Charbroiler
•
Wood Broiler Option
model, a T-Style Brass-Bristled Brush is also included.
•
Custom Accessories
•
Unique Flavor Profiles
The unit is ETL Listed and is made in the USA. Information
about additional tools and accessories can be found online at:
woodstone-corp.com.
WS-SFR-6N
X
WS-SFR-6-BROILER
X
WS-SFR-6N-BROILER
X
Includes Charbroiler
X
X
Right-Hand Drive
X
Left-Hand Drive
WS-SFR-6
Narrow Width
Solid Fuel Rotisserie
-L
-R
-L
-R
X
-L
-R
X
-L
-R
WS-SFR-6
WS-SFR-6-BROILER
WS-SFR-6N
WS-SFR-6N-BROILER
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
89
MT. OLYMPUS
SOLID FUEL ROTISSERIE • WS-SFR-#
Note: The drive side is determined from the rear of the unit and can be installed on either side of the unit. The right-hand drive model mirrors the left-hand
drive model (shown below) exactly. It must be specified at the time of order.
This unit is on casters. Service access is from the side panels—both sides must be accessible for service.
*Drawings are of a 6 spit model with a left-hand drive and include the optional charbroiler.
PLAN VIEW*
MODEL
D
WS-SFR-6
GD
WS-SFR-6N
43"
1090mm
E
F
H
Control Panel
A
B
C
D
E
F
Ship
Weight
inches
62
47
47
23
58
14. 75
2,000 lb
mm
1575
1194
1194
584
1473
375
907 kg
inches
50
35
35
17
58
14. 75
2,000 lb
mm
1270
889
889
432
1473
375
907 kg
WS-SFR-6BROILER
inches
62
47
47
23
69. 75
26. 75
2,900 lb
mm
1575
1194
1194
584
1772
679
1,315 kg
WS-SFR-6NBROILER
inches
50
35
35
17
69. 75
26. 75
2,900 lb
mm
1270
889
889
432
1772
679
1,315 kg
B
GD Grease Drain
Cord with
NEMA 5-15
Plug
Units
FRONT VIEW
SIDE VIEW
REAR VIEW (DRIVE SIDE)
Left-hand drive configuration shown.
A
B
4"
100mm
11"
280mm
E
F
C
43"
1090mm
11"
280mm
4"
100mm
22"
560mm
36"
910mm
36 1/4"
920mm
H
73 3/4"
1870mm
73 3/4"
1870mm
WOOD STORAGE
BOX
51 3/4"
1320mm
37 3/4"
960mm
Locking Casters
This Side
GAS
N/A
28 1/2"
720mm
22 1/4"
570mm
GREASE CONTAINER
VENTING INFORMATION
ELECTRICAL
120 VAC, 2.5 A, 60 Hz
NEMA 5-15 plug. Unit plugs into
a standard 120 VAC,
15 A outlet.
The WS-SFR-# must be vented using a Listed Type 1 exhaust
all relevant local and national codes. The rotisserie must
be vented as a solid fuel appliance, in accordance with
Ship Weight: See table above
90
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
CASCADE
GAS-FIRED ROTISSERIE
Job Name
Model
WS-GFR-(6, 10)
Item#
The body of the Cascade Rotisserie is constructed of 16-gauge
polished stainless steel and is powered by a 1/4 hp variable
speed DC motor with soft start and stop. The rotisserie drive
features a rugged two-stage gearbox and comes standard with
six 44-inch stainless steel angle spits, giving the rotisserie a
36–42 chicken capacity. The optional 10 spit model is suitable
only for chicken and has a capacity of 60–70 birds. The rotisserie
is heated by two burners: a showy and powerful adjustable wall
of radiant flame at the front of the cabinet and an overhead
IR burner.
Left-Hand drive configuration with six spits shown.
The Cascade features a constant drip water bath, so that grease
from the cooking products is constantly being removed from the
FEATURES
•
High Production
•
•
Front or Rear Loading
•
•
Gas Charbroiler Option
•
Custom Accessories
•
•
Rear Load and Unload
cabinet. The water bath is equipped with a removable drain plug
for easy cleaning. The standard rotisserie has rear doors and
a bump-bar style shutoff on the front. Front and rear controls
facilitate easy loading and unloading from either location.
The controller and motor can be located on either side of the
unit—this must be specified at the time of order. The Cascade is
easily serviced via an access panel located on the drive side of
the unit.
The unit is ETL Listed and made in the USA. Information
woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
91
CASCADE
GAS-FIRED ROTISSERIE • WS-GFR-#
drive model (shown below) exactly. Drive side must be specified at the time of order.
This unit is on casters; utility hookups be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes. We recommend
“quick disconnects” and flexible connections. All utility connections are made from the underside of the appliance.
PLAN VIEW
24"
610mm
4"
100mm
11"
280mm
G
6 1/4"
160mm
47"
1190mm
11"
280mm
47"
1190mm
44"
1120mm
GD
37"
940mm
H
VENT AREA
GD
1 ½" Slip Fit
Grease Drain
C
¼" NPT Cold
Water Supply
4"
100mm
H
52 1/2"
1330mm
9"
230mm
Cord with
NEMA 5-15
Plug
G
C
FRONT VIEW
Gas
Connection
Control Panel
4"
100mm
28"
23"
710mm
580mm
44"
1120mm
SIDE VIEW
62"
1570mm
47"
1190mm
23"
580mm
11"
280mm
AIR INTAKE
8"
200mm
74"
1880mm
AIR INTAKE
H
23"
580mm
36"
910mm
GAS
OR
WATER
52"
1320mm
Locking
Casters
This Side
25"
640mm
VENTING INFORMATION
ELECTRICAL
120 VAC, 5 A, 50/60 Hz
DRAIN
(grease trap) equipped with a 1 ½"
The WS-GFR-# must be vented using a Listed Type 1
exhaust hood, or one constructed in accordance with
92
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
CASCADE
GAS-FIRED ROTISSERIE
WITH MONTAGUE CHARBROILER
Job Name
Model
WS-GFR-(6, 10)-MB
Item#
This unit comes standard with a 48-inch Montague Legend
Gas Charbroiler mounted on the front of the rotisserie.
The body of the Cascade Rotisserie is constructed of 16-gauge
polished stainless steel and is powered by a 1/4 hp variable
speed DC motor with soft start and stop. The rotisserie drive
features a rugged two-stage gearbox and comes standard with
six 44-inch stainless steel angle spits, giving the rotisserie a
36–42 chicken capacity. The optional 10 spit model is suitable
only for chicken and has a capacity of 60–70 birds. The rotisserie
Left-Hand drive configuration with six spits
and Montague Charbroiler shown.
is heated by two burners: a showy and powerful adjustable wall
of radiant flame at the front of the cabinet and an overhead
IR burner.
FEATURES
•
High Production
•
•
•
Includes Gas Charbroiler
•
Custom Accessories
•
The Cascade features a constant drip water bath, so that grease
from the cooking products is constantly being removed from
the cabinet. The water bath is equipped with a removable drain
plug for easy cleaning. The standard rotisserie has front and rear
controls and rear loading doors.
The controller and motor can be located on either side of the
unit—this must be specified at the time of order. The Cascade is
easily serviced via an access panel located on the drive side of
the unit.
The Montague Legend Charbroiler incorporates eight individually controlled zones. It also includes a full width debris screen
under the burners, as well as a full width flare-up reducing drip
tray and features cast iron grate sections.
woodstone-corp.com.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
93
CASCADE
GAS-FIRED ROTISSERIE WITH MONTAGUE CHARBROILER • WS-GFR-#-MB
drive model (shown below) exactly. Drive side must be specified at the time of order.
This unit is on casters; utility hookups be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes. We recommend
“quick disconnects” and flexible connections. All utility connections are made from the underside of the appliance.
PLAN VIEW
24"
610mm
GD
C
¼" NPT Cold
Water Supply
Cord with
NEMA 5-15
Plug
G1
Gas
G2 Broiler
Connection
H
GD
C
72 1/2"
1840mm
VENT AREA
G2
37"
940mm
H
9"
230mm
52 1/2"
1330mm
28 1/2"
720mm
2 1/2"
60mm
51"
1300mm
Rotisserie Gas
Connection
4"
100mm
44"
1120mm
47"
1190mm
6 1/4"
160mm
1 ½" Slip Fit
Grease Drain
47"
1190mm
11"
280mm
G1
4"
100mm
11"
280mm
11 1/2"
290mm
48"
1220mm
11"
280mm
FRONT VIEW
4"
100mm
28"
23" 710mm
580mm
SIDE VIEW
47"
1190mm
62"
1570mm
28 1/2"
720mm
11"
280mm
Control Panel
78 1/4"
1990mm
23"
580mm
44"
1120mm
8"
200mm
74"
1880mm
H
37"
940mm
37"
940mm
Locking
Casters
This Side
-Broiler
23"
580mm
Locking
Casters
This SideRotisserie
25"
640mm
VENTING INFORMATION
GAS
Rotisserie
1 inch gas inlet (NPT)
OR
ELECTRICAL
120 VAC, 5 A, 50/60 Hz
NEMA 5-15 plug. Unit plugs into a standard
120 VAC, 15 A outlet.
Montague Broiler
152,000 BTU/hr (NG or LP)
DRAIN
Provide connection to floor sink (grease trap)
equipped with a 1 ½" slip-fit NPT fitting.
WATER
Provide incoming water supply with a ¼" NPT fitting.
The WS-GFR-#-MB must be vented using
a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA
96 and all relevant local and national
codes. The rotisserie must be vented in
accordance with all relevant local and
national codes, and in a manner acceptable
to the authority having jurisdiction.
Ship Weight: 2,000 lbs /907 kg
94
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
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OKANOGAN
SINGLE-SPIT ROTISSERIE
Job Name
Model
WS-SSR-(34, 45, 57)
Item#
The Okanogan Single-Spit Rotisserie is an option for our Mt. St.
Helens solid fuel charbroilers. The rotisserie mounts directly to
the charbroiler (34", 45" and 57" Mt. St. Helens). It rides on a rail
system that allows the rotisserie to be pushed to the back of the
broiler for rotisserie cooking of product, or pulled to the front
of the broiler, for easy loading and unloading. The Okanogan
increases food production from the broiler without increasing
fuel consumption; the same fire is used to generate coals for
the firebox and to cook food items on the spit.
The Okanogan includes a wrap-around heat shield and single
angle spit and is designed to accept all current Wood Stone
horizontal rotisserie baskets and spits. The unit comes ready
Right-Hand drive with optional Multi-Skewer Drum
assembly and optional Pan Rail and Shelf on the
Mt. St. Helens (SFB) shown.
to plug into a standard 120 volt outlet.
Note: The Okanogan is about 9 inches wider than the Mt. St.
Helens Charbroiler upon which it is set. Total height of the
unit on the 34", 45" or 57" Mt. St. Helens Charbroiler is 66".
The Okanogan Rotisserie will not work in combination with
any other piece of equipment.
woodstone-corp.com.
ANSI/UL 197 197
ANSI/UL
CSA 22.2
C22.2
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
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95
OKANOGAN
SINGLE-SPIT ROTISSERIE • WS-SSR-#
Note: The rotisserie is about 9 inches wider than the charbroiler upon which it is set. Total height of unit with 34", 45" or 57" charbroiler is 66".
Right-hand drive configuration shown.
Model #
FRONT VIEW
W
SIDE VIEW
19 3/4"
500mm
W
WS-SSR-34
41.75" / 1060mm
WS-SSR-45
53.5" / 1359mm
WS-SSR-57
66" / 1676mm
31 1/2"
800mm
Power Switch
GAS
N/A
28 1/2"
730mm
27"
31 1/2" 690mm
800mm
NEMA 5-15 Plug
VENTING INFORMATION
ELECTRICAL
120 VAC, .5 A, 60 Hz
The WS-SSR-# must be vented using a Listed Type 1 exhaust
all relevant local and national codes. The rotisserie must
be vented as a solid fuel appliance in accordance with
96
ANSI/UL 197 197
ANSI/UL
CSA 22.2
C22.2
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF
STD 4
ANSI/NSF
STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
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THIS PAGE INTENTIONALLY LEFT BLANK.
REVISED: SUMMER 2015, r 0 0 2
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97
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MT. ST. HELENS
SOLID FUEL CHARBROILER
36 SERIES
Job Name
Model
WS-SFB-(34, 45, 57, 72)
Item#
The 36" deep Mt. St. Helens Charbroiler features a “heat-sink”
style firebox cast from our dense, durable high-temperature
ceramic. The firebox is designed to store and radiate heat evenly.
The grill is comprised of 6" x 24" cast iron grates which rest on
our unique warp-resistant, stainless steel frame system. The
entire grill frame slides toward the front or back of the unit to
facilitate easy fire access. A blazing fire along the rear of the
firebox will produce coals, which when pulled forward, will keep
the entire firebox saturated with heat. An experienced solid fuel
Optional Shelf and Sauce Pan Rack shown.
grill operator will be impressed by the even heat delivery and
fuel-saving design of the Mt. St. Helens. The insulated firebox
is mounted on top of a stainless steel wood storage cabinet.
A countertop version is also available. The charbroiler comes
FEATURES
standard on four heavy-duty, swiveling casters (front two with
•
Durable Ceramic Firebox Construction
locking brakes). A Particle Shovel, T-Style Brass-Bristled Brush
•
Reduced Fuel Consumption
and Grate Tool are included with the charbroiler.
•
Countertop Option Available
•
Solid Fuel
•
Wide Range of Sizes - 34", 45", 57", 72"
•
Rotisserie Available on Select Sizes
•
Rear-Mount Heat Shield Available
•
Optional Broiler Shelf and Skewer (Satay) Rack
Available to Increase Versatility—See Broiler Shelf
and Skewer Rack on page 103
•
Optional Shelves and Sauce Pan Racks Available
for Front and Side Mounting
install and is made in the USA. Information about tools and
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
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101
MT. ST. HELENS
SOLID FUEL CHARBROILER • 36 SERIES • WS-SFB-#
Note: Drawings shown with optional Shelf and Sauce Pan Rack.
Shelves and Sauce Pan Racks that mount on the sides of the unit are a standard size for ALL models (20.75" x 8"). Front Shelf and Sauce Pan Rack
sizes vary depending on model.
PLAN VIEW
8"
200mm
FRONT VIEW • COUNTERTOP MODEL (-CT)
Width
Ship Weight
36 1/4"
920mm
# of 4" x 24" Grates
Width
Width
WS-SFB-34
34" / 860mm
5
1,100 lbs / 500 kg
WS-SFB-45
45" / 1140mm
7
1,300 lbs / 590 kg
WS-SFB-57
57" / 1450mm
9
1,600 lbs / 726 kg
WS-SFB-72
72" / 1830mm
10
WS-SFB-34-CT
34" / 860mm
5
900 lbs / 408 kg
WS-SFB-45-CT
45" / 1140mm
7
1,150 lbs / 522 kg
WS-SFB-57-CT
57" / 1450mm
9
WS-SFB-72-CT
72" / 1830mm
10
2
1,800 lbs / 816 kg
1,300 lbs / 590 kg
2
1,300 lbs / 590 kg
16 1/4"
410mm
FRONT VIEW
SIDE VIEW
38 1/2"
980mm
15"
380mm
31 1/2"
800mm
6 1/4"
160mm
GAS
N/A
6"
150mm
36"
910mm
VENTING INFORMATION
ELECTRICAL
N/A
The WS-SFB-# must be vented using a Listed Type 1 exhaust
all relevant local and national codes. The charbroiler must
be vented as a solid fuel appliance, in accordance with
102
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
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[email protected]
woodstone-corp.com
MT. ST. HELENS
26 SERIES
Job Name
Model
WS-SFB-5426
Item#
The 26" deep Mt. St. Helens Charbroiler features a “heat-sink”
style firebox cast from our dense, durable high-temperature
ceramic. The firebox is designed to store and radiate heat evenly.
The grill is comprised of eight 6" x 16" sliding cast iron grates
which rest on our unique warp-resistant, stainless steel frame
system. The entire grill frame slides toward the front or back
of the unit to facilitate easy fire access. A blazing fire along
Optional Skewer (Satay) Rack, Shelves
and Sauce Pan Racks shown.
the rear of the firebox will produce coals, which when pulled
forward, will keep the entire firebox saturated with heat. An
experienced solid fuel grill operator will be impressed by the
even heat delivery and fuel-saving design of the Mt. St. Helens.
The insulated firebox is mounted on top of a stainless steel wood
storage cabinet. The unit comes standard on four heavy-duty,
FEATURES
swiveling casters (front two with locking brakes). A Particle
•
Shovel, T-Style Brass-Bristled Brush and Grate Tool are included
•
with the charbroiler.
•
Countertop Option Available
•
Solid Fuel
•
Optional Broiler Shelf and Skewer (Satay) Rack
Available to Increase Versatility
•
Optional Shelves and Sauce Pan Racks Available
install and is made in the USA. Information about tools and
Optional Broiler Shelf, Skewer (Satay) Rack,
Shelves and Sauce Pan Racks shown.
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
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103
MT. ST. HELENS
SOLID FUEL CHARBROILER • 26 SERIES • WS-SFB-5426
Note: Drawings shown with optional Broiler Shelf, Skewer (Satay) Rack, Shelves and Sauce Pan Racks.
Shelves and Sauce Pan Racks that mount on the sides of the unit are a standard size for ALL models (20.75" x 8"). Front Shelf and Sauce Pan Racks
sizes vary depending on model.
PLAN VIEW
53 1/4"
1350mm
7 3/4"
200mm
25 3/4"
650mm
7 3/4"
200mm
FRONT VIEW • COUNTERTOP MODEL (-CT)
28"
710m m
16 1/4"
410m m
1"
30mm
FRONT VIEW
SIDE VIEW
6"
150m m
50 1/2"
1280m m
38 1/2"
980m m
36 1/2"
930m m
15"
380m m
31 1/2"
800m m
6 1/4"
160m m
53"
1350m m
GAS
N/A
25 3/4"
650m m
13 1/4"
340m m
VENTING INFORMATION
ELECTRICAL
N/A
The WS-SFB-5426 must be vented using a Listed Type 1
exhaust hood, or one constructed in accordance with NFPA
96 and all relevant local and national codes. The charbroiler
must be vented as a solid fuel appliance, in accordance
with all relevant local and national codes, and in a manner
104
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
MT. SHUKSAN
DEEP BOX
Job Name
Model
WS-SFB-(34, 46, 58)-DB
Item#
The Mt. Shuksan Charbroiler features a “heat sink” style firebox;
cast from our dense, durable high-temperature ceramic. The
firebox is contained within a heavy-duty, insulated, stainless
steel cabinet. The Mt. Shuksan is designed to store and radiate
heat evenly. The grill is comprised of 6" x 24" cast iron grates
which rest on our unique warp-resistant, stainless steel frame
system. The grates slope upward toward the back of the firebox
to allow for easier grilling. A relatively small amount of fuel
(seasoned hardwood or hardwood charcoal) will keep the entire
WS-SFB-34-DB model shown.
firebox saturated with heat, which is evenly radiated up to the
grill surface. There are no ash dropouts or vents in the firebox,
so “fuel-wasting” airflow is minimized. An experienced solid
fuel grill operator will be impressed by the even heat delivery
FEATURES
and fuel-saving design of the Mt. Shuksan. A unique lift-up door
•
allows easy access to the firebox in order to load fuel from the
•
front. The unit comes standard on four heavy-duty, swiveling
•
Even, Consistent Heat
casters (two with locking brakes). A Particle Shovel, T-Style
•
Solid Fuel
Brass-Bristled Brush and Grate Tool are included with
•
Wide Range of Sizes
the charbroiler.
•
Accommodates Larger Wood for Easier
Fire Management
The unit is available in three different sizes and arrives
completely assembled, ETL Listed, ready to install and is made
in the USA. Information about tools and accessories can be
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
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105
MT. SHUKSAN
DEEP BOX SOLID FUEL CHARBROILER • WS-SFB-#-DB
Note: WS-SFB-58-DB model is shown in the drawings below. Both the 46" and 58" have two doors as shown, while the 34" has one door.
PLAN VIEW
Width
Ship Weight
WS-SFB-34-DB
34" / 864mm
5
1,100 lbs / 500 kg
WS-SFB-46-DB
46" / 1168mm
7
1,500 lbs / 680 kg
WS-SFB-58-DB
58" / 1473mm
9
1,700 lbs / 771 kg
Width
30 1/4"
770mm
32 1/2"
830mm
FRONT VIEW
SIDE VIEW
1/2"
R 11
290mm
Door Swing
16"
400mm
20"
510mm
40 1/4"
1020mm
23 1/4"
590mm
11 3/4"
300mm
29 1/2"
750mm
GAS
N/A
VENTING INFORMATION
ELECTRICAL
N/A
The WS-SFB-#-DB must be vented using a Listed Type
1 exhaust hood, or one constructed in accordance with
charbroiler must be vented as a solid fuel appliance, in
jurisdiction.
106
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF STD 4
t. 360.650.1111
tf. 800.988.8103
f. 360.650.1166
[email protected]
woodstone-corp.com
ELECTRIC
COUNTERTOP PLANCHA
HIGH-TEMP COOK SURFACE
Job Name
Model
WS-PL-MTL-40-35-4-CT
Item#
The Electric Countertop Plancha features a small footprint that
measures 40 inches x 35 inches with a smooth steel cooking
surface 35 inches x 24 inches. Supported by four legs, it is
intended for installation on a suitable countertop.
The surface of the Electric Countertop Plancha can be used as
a direct contact cooking surface like a griddle for searing or
WS-PL-MTL-40-35-4-CT model shown.
sautéing, or heated up to 700 °F so that it functions more like
an open burner .
This is an efficient piece of equipment that radiates less heat
than a gas-fired open burner range, resulting in a cooler kitchen.
With four thermostatically controlled zones, the Electric
Countertop Plancha utilizes a proprietary control system
developed by Wood Stone, which provides even temperature
FEATURES
•
Four Independently-Controlled Zones
•
Temperature Range of 300 °F to 700 °F
•
Stainless Steel Backsplash
•
Removable Drip Tray
control across the entire cook surface. Its unique design ensures
fast temperature recovery even in the most demanding of
production environments.
The Electric Countertop Plancha arrives completely assembled,
ETL Listed, ready to install and is made in the USA.
Additional product information can be found online at:
woodstone-corp.com.
ANSI/UL 197 197
ANSI/UL
CSA 22.2
C22.2
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF
STD 4
ANSI/NSF
STD 4
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107
ELECTRIC COUNTERTOP PLANCHA
HIGH-TEMPERATURE COOK SURFACE • WS-PL-MTL-40-35-4-CT
VERY IMPORTANT!!
The Electric Countertop Plancha is available in three different electrical configurations. This must be specified at time of order:
208 VAC, Single Phase 13.3 kW
Requires 2 ea. 40 A individual branch
circuits. Two NEMA 6-50P plugs.
208 VAC, 3 Phase 18.2 kW
circuit. Single NEMA 15-50P plug.
240 VAC, Single Phase 18.2 kW
circuits. Two NEMA 6-50P plugs.
NOTE: 3-Phase model shown in drawings below.
PLAN VIEW
39 1/2"
1000mm
34 1/2"
880mm
2 1/2"
60mm
CLEARANCE INFO:
Provide a minimum of 12 inches of clearance to
combustible construction from sides and back.
HEATING ZONE
HEATING ZONE
Allow a minimum of 3 inches of clearance around
24 1/4"
620mm
HEATING ZONE
HEATING ZONE
the unit to allow cooling air to enter the vents on
the sides and back of the unit. Do not block the air
vents on the sides, back or beneath the appliance.
34 3/4"
890mm
2 1/4"
50mm
FRONT VIEW
SIDE VIEW
4 1/4"
110mm
8"
210mm
35 3/4"
910mm
28 1/4"
720mm
GAS
N/A
5 1/2"
4"
140mm
ADJUSTABLE RANGE 100mm
VENTING INFORMATION
ELECTRICAL
Must be specified when ordering.
Units are cord-connected. 208 and
240 VAC single phase units are
equipped with 2 cords. 208 VAC
3-phase unit equipped with one cord.
The Electric Countertop Plancha must be vented in
108
ANSI/UL 197 197
ANSI/UL
CSA 22.2
C22.2
ANSI Z83.11b-2009
CSA 1.8b-2009
ANSI/NSF
STD 4 STD
ANSI/NSF
4
t. 360.650.1111
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CIRCULAR GRILL 1000
GAS-FIRED SPECIALTY GRILL
Job Name
Model
D
E
U
N
NTI
O
C
S
I
D
WS-LHPCGG-D-1000-C
Item#
This gas-fired Circular Grill is 40 inches (1000mm) in diameter.
It is constructed with stainless steel and combines a unique
design perspective while maintaining the quality that Wood
Stone is known for.
The grill features heavy-duty stainless steel branding grates
and 12 individually adjustable burners, each with a dedicated
Burner Control Knob.
The Circular Grill is easy to clean and maintain. A Quad-Grate
WS-LHPCGG-D-1000-C model shown.
Removal Tool Set is included, making grate removal simple and
easy. A stainless steel Grate Cleaning Comb Tool and T-Style
Brass-Bristled Brush are also included to make cleaning the
branding grates a breeze.
FEATURES
Storage is available in the lower cabinets. Pilot safety valves and
•
12 Individually Adjustable Burners –
6 Controls on Each Side
battery spark ignition are standard. The unit rests on heavy-duty,
•
Unique Stainless Steel Branding Grates
Listed Type 1 exhaust hood, or one constructed in accordance
•
4 Grease/Debris Trays
with NFPA 96 and all relevant local and national codes .
•
60-inch (1500mm) Diameter Model also Available
non-marking casters (lockable) for easy installation under a
The Circular Grill arrives completely assembled, ETL Listed
and ready to install. Additional product information can be
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109
CIRCULAR GRILL 1000
GAS-FIRED SPECIALTY GRILL • WS-LHPCGG-D-1000-C
PLAN VIEW
39 1/4"
1000mm
D
E
U
TIN
N
O
C
DIS
G
FRONT VIEW
SIDE VIEW
35 1/2"
900mm
6 1/4"
160mm
GAS
OR
VENTING INFORMATION
ELECTRICAL
N/A
The WS-LHPCGG-D-1000-C must be vented using a Listed
Type 1 exhaust hood, or one constructed in accordance
with NFPA 96 and all relevant local and national codes.
The grill must be vented in accordance with all relevant
at time of order.
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CIRCULAR GRILL 1500
Job Name
Model
D
E
U
N
NTI
O
C
S
I
D
WS-LHPCGG-D-1500-C
Item#
This gas-fired Circular Grill is 60 inches (1500mm) in diameter.
It is constructed with stainless steel and combines a unique
design perspective while maintaining the quality that Wood
Stone is known for.
The surface is divided into four cooking zones with heavy-duty
stainless steel branding grates. Each 5-burner zone is independently controlled by a single Gas Control Knob.
The Circular Grill is easy to clean and maintain. A Quad-Grate
WS-LHPCGG-D-1500-C model shown.
Removal Tool Set is included, making grate removal simple and
easy. A stainless steel Grate Cleaning Comb Tool and T-Style
Brass-Bristled Brush are also included to make cleaning the
branding grates a breeze.
FEATURES
Storage is available in the lower cabinets. Pilot safety valves and
•
4 Individually Controlled Zones
battery spark ignition are standard. The unit rests on heavy-duty,
•
5 Burners per Zone
non-marking casters (lockable) for easy installation under a
•
Unique Stainless Steel Branding Grates
Listed Type 1 exhaust hood , or one constructed in accordance
•
8 Grease/Debris Trays
•
Optional Quarter Section Smooth Griddle Plates
The Circular Grill arrives completely assembled, ETL Listed
•
40-inch (1000mm) Diameter Model also Available
and ready to install. Additional product information can be
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111
CIRCULAR GRILL 1500
GAS-FIRED SPECIALTY GRILL • WS-LHPCGG-D-1500-C
PLAN VIEW
60"
1500mm
G ED
U
TIN
N
O
C
DIS
FRONT VIEW
SIDE VIEW
35 1/4"
890mm
6"
150mm
GAS
OR
VENTING INFORMATION
ELECTRICAL
N/A
The WS-LHPCGG-D-1500-C must be vented using a Listed
Type 1 exhaust hood, or one constructed in accordance
The grill must be vented in accordance with all relevant
Note: Gas type must be specified at
time of order.
t. 360.650.1111
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112
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CHURRASCO
Job Name
Model
D
E
U
N
NTI
O
C
S
I
D
WS-LCHUG-(900, 1200, 1500)
Item#
The gas-fired Churrasco is available in 3 widths—the 36-inch
(900mm) model accommodating 7 rotating spits, the 48-inch
(1200mm) model accommodating 9 rotating spits, and the
60-inch (1500mm) model accommodating 13 rotating spits.
A heavy-duty motor and chain drive power the unit to provide
years of reliable service.
Multiple, individually adjustable gas burners are the heat source
for the Churrasco. Custom designed burner radiants make this a
WS-LCHUG-1500 model shown.
truly high performance piece of equipment. Pilot safety valves
and battery spark ignition are standard.
The Churrasco is constructed with stainless steel, and is
equipped with heavy-duty, non-marking casters (lockable)
for easy installation under a Listed Type 1 exhaust hood, or
FEATURES
one constructed in accordance with NFPA 96 and all relevant
900mm (36") MODEL
local and national codes. Storage is available in the lower
•
7 Rotating Spits
•
4 Spit Resting Rail
•
7 Individually Adjustable Radiant Burners
cabinet area.
The Churrasco arrives completely assembled, ETL Listed and
ready to install. Additional product information can be found
1200mm (48") MODEL
•
9 Rotating Spits
•
5 Spit Resting Rail
•
1500mm (60") MODEL
•
13 Rotating Spits
•
7 Spit Resting Rail
•
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113
CHURRASCO
GAS-FIRED SPECIALTY GRILL • WS-LCHUG-#
PLAN VIEW
Ship Weight
BTU/hr LP
DISC
19 3/4"
500mm
Width
D
UE
N
I
G
T
ON
BTU/hr NG
6"
150mm
Width
37 3/4"
960mm
# of Cabinet Doors
WS-LCHUG-900
36" (900mm)
2
98,000
87,000
710 lbs / 322 kg
WS-LCHUG-1200
48" (1200mm)
2
152,000
166,000
845 lbs / 383 kg
WS-LCHUG-1500
60" (1500mm)
3
185,000
160,000
970 lbs / 440 kg
*Note: Minimum side and back clearance to combustibles is 36" (915mm).
Minimum side and back clearance to non-combustibles is 0" (0mm).
FRONT VIEW
SIDE VIEW
7 1/4"
190mm
TYP
7 1/4"
180mm
TYP
17 3/4"
450mm
22 1/4"
570mm
55 1/4"
1400mm
32 3/4"
830mm
12"
310mm
27 3/4"
710mm
20 3/4"
530mm
GAS
See table above for gas type and
BTU/hr
31 1/2"
800mm
3 1/2"
90mm
6"
150mm
VENTING INFORMATION
ELECTRICAL
120 VAC, 0.3 A, NEMA 5-15 plug.
Unit plugs into a standard 120 VAC
15 A outlet.
at time of order.
The WS-LCHUG-# must be vented using a Listed Type 1
96 and all relevant local and national codes. The grill must
be vented in accordance with all relevant local and national
jurisdiction.
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PARRILLA GRILL
Job Name
Model
D
E
U
N
NTI
O
C
S
I
D
WS-LCPGG-1500
Item#
The Parrilla Grill measures 60 inches (1500mm) wide by 38.5
inches (980mm) deep. It is constructed with stainless steel and
features a stainless steel gantry with decorative chains to create
an innovative and memorable design, with the quality that
Wood Stone is known for.
The Parrilla Grill is equipped with 12 individually controlled
burners and heavy-duty stainless steel branding grates. A
stainless steel Grate Cleaning Comb Tool is included to make
cleaning the branding grates a breeze.
The unit rests on heavy-duty, non-marking casters (lockable)
WS-LCPGG-1500 model shown.
for easy installation under a Listed Type 1 exhaust hood , or one
constructed in accordance with NFPA 96 and all relevant local
and national codes. Storage is available in the lower cabinet
FEATURES
area. Pilot safety valves and battery spark ignition are standard.
•
12 Individually Controlled Burners
•
Branding Grates
•
Two Half Size 2.5" Hotel Pans Included
•
Rear Display Gas Flame Use Optional
The Rear Display Gas Flame is standard and creates a more
theatrical show.
The Parrilla Grill arrives completely assembled, ETL Listed and
ready to install. Additional product information can be found
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115
PARRILLA GRILL
GAS-FIRED SPECIALTY GRILL •WS-LCPGG-1500
PLAN VIEW
60"
1500mm
G
D
E
U
TIN
N
O
C
DIS
38 1/2"
980mm
6 1/4"
160mm
FRONT VIEW
SIDE VIEW
38 1/2"
980mm
8"
210mm
74 1/2"
1890mm
34 1/2"
880mm
36"
920mm
32 3/4"
830mm
6"
150mm
GAS
OR
VENTING INFORMATION
ELECTRICAL
N/A
time of order.
The WS-LCPGG-1500 must be vented using a Listed Type 1
jurisdiction.
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ROBATA GRILL
COUNTERTOP
Job Name
Model
D
E
U
N
NTI
O
C
S
I
D
WS-LGROBG-(900, 1200, 1500)
Item#
The Robata Countertop Grill features a small footprint
(19.5 inches (500mm), front to back) and is available in three
widths—36 inches (900mm), 48 inches (1200mm) and 60 inches
(1500mm). Supported by four legs, it is intended for installation
on a countertop under a Listed Type 1 exhaust hood, or one
WS-LGROBG-1500 model shown.
constructed in accordance with NFPA 96 and all relevant local
and national codes. Pilot safety valves and battery spark ignition
are standard.
The Robata comes with two solid stainless steel Skewer Bars
which can be positioned for various skewer sizes. The unit is
designed to provide an authentic Robata cooking experience,
with the convenience of gas as the heat source.
The Robata Countertop Grill arrives completely assembled,
FEATURES
ETL Listed and ready to install. Additional product information
900mm (36") MODEL
•
7 Adjustable Radiant Burners Regulated by
One Gas Control Knob
can be found online at woodstone-corp.com.
1200mm (48") MODEL
•
Two Gas Control Knobs
1500mm (60") MODEL
•
Two Gas Control Knobs
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ROBATA GRILL
COUNTERTOP GAS-FIRED SPECIALTY GRILL • WS-LGROBG-#
PLAN VIEW
G
Width
36" (900mm)
Ship Weight
WS-LGROBG-900
BTU/hr LP
N
O
C
DIS
Width
D
E
U
TIN
BTU/hr NG
47,000
47,000
260 lbs / 118 kg
WS-LGROBG-1200
48" (1200mm)
78,000
71,000
360 lbs / 163 kg
WS-LGROBG-1500
60" (1500mm)
98,000
85,000
425 lbs / 193 kg
G
19 1/2"
500mm
NOTES
- Minimum side clearance to
combustibles is 36" (915mm).
- Minimum side clearance to
non-combustibles is 36" (915mm).
- 36" Model has single left-side gas inlet
and single control.
4 1/4"
110mm
SIDE VIEW
FRONT VIEW
21"
530mm
19 3/4"
500mm
4 1/2"
110mm
17 3/4"
450mm
GAS
36" Model: One ¾ inch gas inlet (FNPT)
48'' Model: Two ¾ inch gas inlets (FNPT)
60" Model: Two ¾ inch gas inlets (FNPT)
VENTING INFORMATION
ELECTRICAL
N/A
See table above for gas type and BTU/hr
time of order.
The WS-LGROBG-# must be vented using a Listed Type 1
jurisdiction.
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EXHAUST FANS
Capacity
1.4
1.2
WS-GSV-315
1.0
WS-GSV-250
0.6
s
P (in.W.C.)
0.8
WS-GSV-014
0.4
WS-GSV-012
0.2
WS-GSV-315 model shown.
0
200 400 600
800 1000 1200 1400 1600 1800 2000 2200
Volume (CFM)
Wood Stone is proud to carry the world’s finest line of
oven exhaust fans for gas and solid fuel venting applications. Each is designed to withstand the high temperatures
associated with stone hearth cooking and creosote
A
production that results from solid fuel burning. Whether
venting your Wood Stone oven through a hood or through
a direct chimney connection, the WS-GSV is perfect for
E
the job.
Exodraft fans are made in Denmark and distributed
D
by Enervex. The direct-drive WS-GSV fan is rated for
continuous operation at 450 °F. It installs at the end of
C
your duct run, and comes with a mounting adapter for
B
easy installation on to most round ducts. The fan may
also be installed on a conventional roof curb.
WS-GSV-012 WS-GSV-014 WS-GSV-250 WS-GSV-315
The fan comes with a rheostat-type speed control which
A
allows the installer or operator to easily set the proper
B
15.37"
19.11"
19.11"
25.61"
C
12.22"
15.17"
15.17"
20.69"
D
10.72"
13.04"
9.85"
15.76"
E
3.15"
3.94"
3.94"
5.12"
airflow appropriate for the situation.
11.03"
13.20"
13.20"
16.94"
Lbs
46
60
60
92
Amps
1.4
2.9
2.9
5.8
Volts
120
120
120
120
ANSI Z83.11b-2009
CSA 1.8b-2009
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119
OVEN-MOUNTED
EXHAUST HOODS
The SG-BDL-O-WS is an ETL Listed (to the UL710 Standard)
Type 1 Oven-Mounted Exhaust Hood manufactured by
Gaylord Industries specifically for Wood Stone ovens. The
eyebrow-type hood mounts directly on top of the oven. It is
Flat Face Hood
designed to capture all the exhaust from the oven flue collar
and draw warm air away from the front of the oven. The hood
comes complete with a pre-drilled mounting flange and all the
hardware necessary for mounting.
Hoods are available in flat front or curved face design.
Solid brass trim is available on either design. All hoods are
pre-piped for ANSUL R-102 fire suppression.
Curved Face Hood
The hood is constructed of 18-gauge stainless steel and is
equipped with baffle-type filters for removal of grease from
the exhaust stream. The Wood Stone SG-BDL-O-WS is listed
by Intertek and NSF. Its construction meets the requirements
of NFPA-96 as well as those of all national mechanical codes.
Spark arrestor filters are available as an option and must be
used in all solid fuel installations.
AVAILABLE OPTIONS
SPARK ARRESTOR FILTERS
Hood filters required for solid fuel applications.
AUTOSTART
The Gaylord Autostart System is designed to
The hood can be used in conjunction with one of Wood Stone’s
automatically start the exhaust fan if cooking
variable-speed exhaust fans (see previous page) to create an
starts without the exhaust Fan switch being turned
effective and responsive exhaust system. All duct work
ON. The Autostart utilizes a hood-mounted ther-
beyond the ventilator duct take-off collar is to be provided
mostat and accompanying controller. This system
and installed by others in accordance with applicable codes.
is meant to be installed in conjunction with your
conventional fan ON/OFF switch (by others).
BALANCING DAMPER
Manually set balancing dampers, used for balancing
in multi-hood, shared duct installations.
Exhaust Hood mounted on a Mountain Series oven. Shown with brass trim.
120
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CSA 1.8b-2009
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OVEN-MOUNTED
EXHAUST HOODS
See below for exact dimensions and installation specifications of Gaylord Industries hoods for Bistro Line, Mountain Series
and Fire Deck Series oven models. For details on Enervex Exhaust Fans for Wood Stone Exhaust Hoods, see page 119.
WS-BL-3030
WS-BL-4343/
4355/ 4836
WS-MS-4
WS-MS-5
WS-MS-6
WS-MS-7
WS-FD-6045
WS-FD-8645
WS-FD-9660/
11260
WS-FD-9690/
11275/ 11290
DEPTH
Oven Model Number
Hood Width
29.5"
42.5"
30"
47"
47"
54"
50"
72"
72"
72"
Hood Height
29"
27"
24"
24"
24"
24"
24"
24"
24"
24"
Flat Face
29"
33"
33"
38"
38"
33"
33"
33"
33"
33"
Curved Face
33"
37"
37"
42"
42"
42"
37"
37"
37"
37"
Required CFM
440
625
450
685
685
700
730
1050
1050
1050
6 x 6"
7 x 7"
6 x 6"
9 x 9"
9 x 9"
9 x 9"
Min. Overhang
8"
8"
8"
8"
8"
8"
8"
8"
8"
8"
Static Pressure
0.80"
0.80"
0.80"
0.80"
0.80"
0.80"
0.80"
0.80"
0.80"
0.80"
Weight in lbs.
125
175
125
175
175
225
225
350
350
350
Duct Size
7.5 x 7.5" 7.5 x 7.5" 7.5 x 7.5" 7.5 x 7.5"
ANSI Z83.11b-2009
CSA 1.8b-2009
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121
OVEN ARCHES
OVEN ARCHES
How you plan to use your Wood Stone oven will determine
which arch style is right for you. Shown here are the standard
and two optional styles available (on select models). The three
arch styles are shown installed on a Mountain Series oven.
Standard Arch shown.
STANDARD ARCH
SPECIALITY ARCHES
Our speciality arches have been designed balancing visibility, accessibility and
heat characteristics to meet your specific requirements.
H
H
H
W
W
W
Standard Arch
Low Arch Wide
Low Arch Narrow
By far our most popular arch
Offers a higher temperature cooking
For customers that are willing to
because of its versatility, blending
chamber, while still offering good
trade visibility and accessibility in
the best flame visibility, chef
visibility and accessibility.
pursuit of the Naples experience.
accessibility and menu adaptability.
•
Higher Temperatures
•
Great for ”Naples” Pizza
•
Best Visibility
•
Small to Large Pizzas
•
Highest Temperatures
•
Best Accessibility
•
Reduced Visibility
•
Small to Medium Pizzas
•
Small to Large Pizzas
•
Reduced Vertical Accessibility
•
Lowest Visibility
•
Available on Mountain Series,
Traditional Series and Fire Deck
Series Ovens
•
Lowest Accessibility
•
Available on Mountain Series and
Traditional Series Ovens
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OVEN ARCHES
ARCH STYLES AND DIMENSIONS
The table below lists doorway opening dimensions and opening
dimensions with the installation of Standard, Low Arch Wide
and Low Arch Narrow arches for Mountain Series, Traditional
Series and Fire Deck Series ovens. Note: Select arch styles are
not available for all oven models.
Specialty Arch, Low Arch Wide shown.
Doorway Opening
Mountain Series
Standard Arch
Low Arch Wide
Low Arch Narrow
H
W
H
W
H
W
H
W
Mt. Adams 5'
10"
29.75"
8.75"
28"
7.25"
28
8"
22.25"
Mt. Baker 6'
10"
36"
9"
33.75"
7.25"
33.75"
8.25"
28"
Mt. Rainier 7'
12"
42"
10.75"
42"
9"
39.5"
10"
34"
WS-FD-6045
9.75"
34"
9"
32"
7.5"
32"
WS-FD-8645
10"
56"
9"
54"
7.5"
54"
WS-FD-9660, 11260
10"
54"
9.5"
53"
7.5"
53"
WS-FD-9690, 11275, 11290
10"
60"
9.5"
59.5"
7.5"
59.75"
10"
29.75"
9"
28"
7.25"
28
Fire Deck Series
n/a
Traditional Series
WS-TS-5
8"
22.25"
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CUSTOM FINISHES
Wood Stone’s ovens are available with a variety of optional
finish options including stucco, facade-ready cement board for
on-site facade material application and color powder coat.
STUCCO
Stucco is an attractive, durable and relatively low-maintenance
oven finish. Bistro Line, Mountain Series and select Fire Deck
Series models can be ordered with a wire-mesh exterior
designed for the application of stucco. The Traditional Series
model comes standard with the wire-mesh exterior.
Note: A minimum of one inch of stucco coating is required
to cover all exposed wire mesh on the oven. Stucco by others.
To learn more about custom finish options for Wood Stone
ovens, please call us at 800.988.8103.
The Traditional Series‘ shape (shown) is particularly
well suited for tile application.
WS-BL-4343-S
WS-MS-5-S
WS-FD-9660-S
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CUSTOM FINISHES
FACADE-READY
There are a virtually unlimited number of design possibilities
available when integrating a Wood Stone oven into your
kitchen. The facade can be finished with any non-combustible
decorative material that can be affixed to the oven surface,
including tile, stone or brick. (It is always advisable to consult
with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability
of various materials.)
With the facade-ready option, we apply a non-combustible
cement board directly to the oven so that when it arrives, you
and your contractor can immediately begin applying your
finished surface using a high-temperature adhesive. The area
prepared for facade material can be on just the front (standard),
or on the sides and rear upon request.
For additional details on incorporating your oven into a facade,
see the Facade Tutorials section of the Wood Stone website.
POWDER COAT
A powder coat finish is available on Mountain Series and Fire
Deck Series ovens in a flat or hammer finish. In addition to the
optional powder coat finishes shown below, custom colors can
be arranged. If you need a custom color, please call to discuss or
send us a color sample. These color simulations on a Fire Deck
9660 only approximate the actual color. If you need the precise
color, please contact us.
STANDARD
STANDARD
GALVANIZED
GALVANIZED
FINISH
FINISH
RED FLAT
BLUE FLAT
BLUE
FLAT
BLACK HAMMER
HAMMER
BLACK
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AIR-COOLED
VIEWING WINDOW
Wood Stone now offers an attractive Air-Cooled Viewing
Window option for Mountain Series, Fire Deck Series,
Designer Series and Duck Ovens. The Viewing Window
incorporates a multi-layer design that helps
to cool the outer glass surface.
The Viewing Window assembly allows for the installation of a facade wall by others, in a similar fashion to
our other facade extension options. The durable and
heat resistant ceramic-glass sections can be removed
for cleaning.
The Air-Cooled Viewing Window is designed to provide
a window assembly that is much cooler than the oven
internal temperature. However, be aware that when
Mountain Series
180° Viewing Window
Flat
in operation, temperatures on the external glass and
frame can range from 120 °F to nearly 200 °F. Surfaces
above 140 °F can cause burns. A Wood Stone oven is a
high temperature commercial appliance. Care should be
Mountain Series
Curved
taken when designing an installation utilizing a Viewing
Window to minimize the opportunity for anyone to
directly contact the Viewing Window glass or frame
while the oven is in operation or hot. In many cases a
barrier (by others) will be necessary to ensure a safe
installation.
This option is not recommended for ovens burning
solid fuel due to potential sooting issues encountered
on the glass when burning wood or coal.
Fire Deck Series
Also, be aware that there is some production
loss when adding an Air-Cooled Viewing
Window because the additional opening
removes some of the dome’s mass.
Viewing Window Curved
Installation Cutaway View
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AIR-COOLED
VIEWING WINDOW
MOUNTAIN SERIES MODELS
180°
For Mountain Series ovens, the Air-Cooled Viewing
Window is available with either a flat faced frame,
or a curved faced frame. For WS-MS-6 (Mt. Baker) and
180°
120°
240°
120°
240°
90°
WS-MS-7 (Mt. Rainier) ovens, labeled positions shown on
270°
the diagram to the far right, 90°, 120°, 180°, 240° and 270°,
are available for installation of a Viewing Window. On
the WS-MS-5 (Mt. Adams) oven, only the 120°, 180° and
240° positions are available. Viewing Windows are not
MS-5
available as an option for the WS-MS-4.
45 1/2"
1160mm
MS-6, 7
Available Position Guide for MS Ovens
7 1/4"
190mm
"
45.556mm
11
Viewing
Window
Flat
10"
254mm
47"
1192mm
R 44 1/2"
1100mm
21.75"
552mm
12"
310mm
Viewing
Window
Curved
.5"
3351mm
8
Viewing Window Flat
FIRE DECK SERIES MODELS
47"92mm
For Fire Deck ovens, the Air-Cooled Viewing Window
11
(flat faced only) may only be located on the rear of
Radius: 43.5"
the oven.
45 1/2"
1160mm
10"
254mm
5 3/4"
150mm
23.75"
603mm
.5"
3351mm
Viewing
Window
Flat
DESIGNER SERIES & DUCK OVENS
8
Viewing Window Curved
The Air-Cooled Viewing Window is also available
for our Designer Series and Duck Ovens. Contact
us for dimensions.
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LIMITED
WARRANTY
Wood Stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one year from the
original date of purchase, subject to the following exclusions and limitations.
All WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE.
Please contact the factory first at 1.800.988.8103 or 360.650.1111, seven days a week. Our normal business hours are 8am to 4:30pm PST
Monday-Friday. If calling during non-business hours, follow the recorded instructions for emergency service and a Wood Stone technician
will get back to you promptly.
EXCLUSIONS
The warranties provided by Wood Stone do not apply in the following instances:
1.
In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer; proper installation
procedures are prescribed by the Wood Stone Installation and Operation Manual.
2.
In the event the equipment is improperly or inadequately maintained. Proper maintenance is the responsibility of the user; proper
maintenance procedures are prescribed in the Wood Stone Installation and Operation Manual. Burner problems resulting from debris or
ash in the burner well will not be covered by the warranty. Call with questions regarding maintenance frequency.
3.
In the event that the failure or malfunction of the appliance or any part thereof is caused by abnormal or improper use or is otherwise
not attributable to defect in material or manufacture.
4.
In the event that the appliance, by whatever cause, has been materially altered from the condition in which it left the factory.
5.
In the event that the rating plate has been removed, altered or obliterated.
6.
On parts that would be normally worn or replaced under normal conditions.
7.
Normal cracking due to expansion and contraction stress relief in either the dome or oven floor.
8.
In wood-fired equipment configurations, in the event that pressed log products of any type have been burned in the equipment.
9.
In coal-fired oven configurations, in the event any type of coal other than anthracite coal fuel has been used.
10. Damage resulting from the use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals (including
water) being poured or sprayed into the oven.
If any oral statements have been made regarding this appliance, such statements do not constitute warranties and are not part of the contract
of sale. This Limited Warranty constitutes the complete, final and exclusive statement with regard to warranties.
THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN, ORAL OR IMPLIED,
INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE OR
WARRANTY AGAINST LATENT DEFECTS.
LIMITATIONS OF LIABILITY
In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood
Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone with the exception of
travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser. Any repair or replacement
under this warranty does not constitute an extension of the original warranty for any period of the appliance or for any component or part
thereof. Parts to be replaced under this warranty will be repaired or replaced at the option of Wood Stone with new or functionally operative
parts. The liability of Wood Stone on any claim of any kind, including claims based on warranty, expressed or implied, contract, negligence,
strict liability or any other theories shall be solely and exclusively the repair or replacement of the product as stated herein, and such liability
shall not include, and purchaser specifically renounces any rights to recover, special, incidental, consequential or other damages of any kind
whatsoever, including, but not limited to, injuries to persons or damage to property, loss of profits or anticipated profits, or loss of use of the
product.
TO SECURE WARRANTY SERVICE:
If you claim a defect covered by this Limited Warranty contact:
Attn: Service Department
Phone 1.800.988.8103 or 360.650.1111
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Quality
The perfect blend of high tech,high touch, and innovation.
From the initial design phase to the finished product, we
are inspired to create and b
uild innovative foodservice
equipment that performs dependably over a lifetime.
Trusted
Offering support and guidance before and after the sale.
Answering your initial questions, welcoming you to our test
kitchen, and providing i ndustry-leading 24-hour service
support. You’re family when you choose Wood Stone.
Worldwide
More than 14,000 installations in 80+ countries worldwide.
Our loyal and committed customers, ranging from California
Pizza Kitchen to independent restaurants worldwide, have
chosen Wood Stone since 1990.
Invested
Wood Stone Corporation is employee-owned (ESOP).
When you call Wood Stone, you’re talking to an owner. We all
work together to guarantee we’re meeting our commitment to
you, both now, and over the life of your equipment.
SUMMER 2015
info @ woodstone-corp.com
woodstone-corp.com
t.360.650.1111
tf.800.988.8103
f.360.650.1166
version
2.0

2.0 PRODUCT CATALOG

Transcription

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