Biographies of winners of the Yara Prize
Transcription
Biographies of winners of the Yara Prize
Roots of the Africa Food Prize Yara Prize Winners The Yara Prize was launched in 2005 to recognize the efforts of individulas who were striving to transform African agriculture into a productive profitable business. The prize has brought muchdeserved recognition to 16 recipients, whose outstanding achievements (summarized below) point the way forward to a more vibrant farming sector for the entire continent. Representing a wide cross section of African society, the winners of the Yara Prize, now the Africa Food Prize, have included entrepreneurs, scientists, community organizers and activists, business leaders, and policy makers – all contributing in diverse and effective ways to a green revolution in Africa that bolsters the continent´s agricultural development and food security. 2015 Eric Kaduru Founder and CEO, KadAfrica, Uganda For his commitment and effective approach to engaging youth in agriculture as a sustainable livelihood. His work enabled 1,500 girls to build their financial, technical, and entrepreneurial skills and provided them with the self-confidence they needed to start their own commercial passion fruit farms. 2012 Agnes Matilda Kalibata Minister of Agriculture and Animal Resources, Rwanda For her outstanding leadership of a transformation of Rwanda´s food security and agricultural development, which was achieved in a remarkably short time and has turned the country into a farming success story that its neighbors are eager to repeat. Dr. Ousmane Badiane Director for Africa, International Food Policy Research Institute (IFPRI) Eleni Gabre-Madhin Former CEO, Ethiopian Commodity Exchange (ECX) For bringing a strong African voice to the debate on food security, which has had a profound influence on governments and was instrumental in translating the agenda of the Comprehensive Africa Agriculture Development Programme (CAADP) from a mere concept into decisive action. For her visionary leadership in creating a transparent and efficient market for smallholder coffee producers, which since ECX´s inauguration in 2008, has boosted the volume of coffee traded by more than four times, while increasing farmers´ share of the final export price from 38 to 65 percent. 2014 Professor Tekalign Mamo Assefa Minister of Agriculture, Ethiopia 2009 Peter Munga Chairman, Equity Bank Limited and National Oil Corporation of Kenya Limited For his leadership in devising scientific approaches to landscape and soil fertility management that have won widespread support from farmers, lead to the reversal of land degradation in Ethiopia, encouraged the large-scale uptake of efficient fertilizer use, and increased incomes for millions of rural people. 2013 Dr. Lindiwe Majele Sibanda CEO, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) For her years of innovative research and advocacy work, that strengthened food and environmental policies in southern Africa, and for her global leadership in bringing civil society influence to bear on major issues, like the role of agriculture in confronting climate change. Nnaemeka C. Ikegwuonu Founder and CEO, Smallholders Foundation, Nigeria For his tireless promotion of sustainable agriculture and environmental conservation through educational radio programs for smallholder farmers, which reach 250,000 listeners daily, as well as through school and community gardens focused on entrepreneurial development. For his selfless dedication to providing millions of smallholder farmers with access to affordable savings and credit – a feat he accomplished through the development of pioneering services, such as mobile rural banking and large-scale agro-dealer financing. National Smallholder Farmers’ Association of Malawi (NASFAM) For its extraordinary success in making smallholder farming a viable and sustainable business, particularly for women, through measures such as the provision of extension services and a commodity exchange, which have contributed vitally to Malawi´s recent advances in food production. 2008 Florence Wambugu Founder and CEO, Africa Harvest Biotech Foundation International (AHBFI), Kenya For her remarkable ability to merge solid science – using tissue culture techniques, for example, to achieve higher yielding, diseasefree banana production – with a holistic value chain approach that has improved access to markets and microfinance for thousands of banana producers. Victor Mfinanga Founder and Managing Director, Shambani Graduates Enterprises Co Ltd, Tanzania 2007 Akinwumi Adesina Interim Vice President, Alliance for a Green Revolution in Africa, Kenya – The Rockefeller Foundation, USA For his pathbreaking efforts to make agricultural inputs more widely available to smallholder farmers, through an innovative model to transform village shops into a network of trained and certified agro-dealers as well as his strong engagement with African leaders on fertilizer supply issues. Josephine Okot Founder and Managing Director, Victoria Seeds Ltd, Uganda For demonstrating how a determined and resourceful entrepreneur can develop a successful, export-oriented seed enterprise, while fostering the wider development of Africa´s vital seed sector by advocating for more favorable policies and institutional frameworks. 2006 Celina Cossa Founder and President, General Union of Agricultural Cooperatives, Mozambique For her contribution to rebuilding the country´s agricultural economy after a devastating civil war through the establishment of a network of agricultural cooperatives embracing thousands of smallholder farmers and inspiring women to play key roles in national development. Fidelis Wainaina Founder, of the Maseno Interchristian Child Self Help Group, Kenya For helping eradicate malnourishment and raise incomes among the most vulnerable members of rural communities through the creation of local networks to share low-cost innovations from agricultural research aimed at achieving sustainable small-scale food production. 2005 Meles Zenawi Prime Minister of Ethiopia For his courage and commitment in placing rural people at the center of Ethiopia´s development strategy and for his political support of bold programs to raise agricultural productivity and strengthen food security in Ethiopia and of a wider green revolution in Africa. For his pioneering work on the development of a dynamic livestock value chain that has created new market and income opportunities for female Maasai cattle keepers, while supplying urban consumers with nutritious value-added mil k products. africafoodprize.org