Gelato World Tour Announces 16 Flavors Competing for Title in

Transcription


Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ

Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Gelato World Tour Announces 16 Flavors Competing for Title in Austin Page 2 of 2 

Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale
of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3
and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are
invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making
gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal
calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial
flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and
leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with
local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for
individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
Com. Manager/PR Gelato World Tour
[email protected]
Skype: valentinarighi.cgroup
or
Website:
www.gelatoworldtour.com
Social Media:
https://www.facebook.com/GelatoWorldTour
https://twitter.com/GelatoWorldTour
http://www.instagram.com/gelatoworldtour2014
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2)
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Date: April 22, 2014
Impressions: 2,788
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By: Gelato World Tour via Business Wire News Releases
April 22, 2014 at 15:12 PM EDT
Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first
ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of
FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti.
The Gelato Artisans’ names and their shop’s names and locations are as follows:

Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla b y James Coleridge and Salvatore Boccarossa of Bella Gelateria,
Vancouver, Canada

Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI

Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL

Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX

Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK

La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA

Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA

Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA

Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY

Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN

Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada

Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX




Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World
Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s
Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, handson workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting
frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and
scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of
showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center
and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make
healthy food choices and to participate in a vibrant, local food system.
http://markets.financialcontent.com/mi.kansas/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin
Contacts:
4/24/2014
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
Publication: Wichita Eagle
Impressions: 308,391
ROI: $2,038
526
showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center
and the Italy-America Chamber of Commerce of Texas.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | FinancialContent | Wichita Eagle Page 2 of 2 The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin | Telegram.com An edition of the Worcester Telegram & Gazette and Sun... Page 1 of 2 » CITY HALL CAM
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Gelato World Tour Announces 16 Flavors Competing for Title in
Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for
the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of
the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana
Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:

Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla b y James Coleridge and Salvatore Boccarossa of Bella Gelateria,
Vancouver, Canada















Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato
World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by
participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato
aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie
cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it
a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading
manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the
Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
http://markets.financialcontent.com/telegram?Page=MEDIAVIEWER&GUID=26996571
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
Publication: Worcester Telegram & Gazette
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
ROI: $87.00
or
528
Website:
http://markets.financialcontent.com/telegram/news/read?GUID=26996571
Social Media:
4/24/2014
participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato
aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | Telegram.com An edition of the Worcester Telegram & Gazette and Sun... Page 2 of 2 cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it
a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading
manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the
Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
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4/24/2014
Publication: Worcester Telegram & Gazette
ROI: $87.00
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Gelato World Tour Announces 16 Flavors
Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to
announce the 16 elite gelato flavors to compete for the first ever North American
Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition
and celebration of the ART of FROZEN DESSERTS and has already visited Rome,
Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the
most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s
names and locations are as follows:

Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla b y James Coleridge
and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada





La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe
Diem! Gelato-Expresso Bar, Lafayette, LA


Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz,
DEALOFTHEDAY
fabric_time
'THEFABRICOF
TIME'(MOVIE)
How new discoveries
may allow scientists
to produce a full 3-D
image of Jesus
Christ
PA

Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio
Del Gelato, New York, NY




http://markets.wnd.com/worldnetdaily?Page=MEDIAVIEWER&GUID=26996571


Gelato
World
Tour
Announces
16 Flavors
Competing
Title in Austin (1 of 2)
Profumi
di Sicilia
by Stefano
Versace & Francisco
Blanco of Versace
Gelateria Italianafor
&

Gourmet, Doral, FL
Publication: World Net Daily
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to
represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The
Impressions: 1,055
$632.00
professionals are invited to become gelato aficionados byROI:
enjoying
lessons, hands-on workshops and
gelato will be produced using high-quality ingredients selected by MEC3 and provided by
participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry
delicious instruction on the ancient art of making gelato.
530
http://markets.wnd.com/worldnetdaily/news/read?GUID=26996571
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin
B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American
moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and
4/24/2014

Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio


Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Gelato World Tour Announces 16 Flavors Competing for Title in Austin Page 2 of 3 Ontario, Canada





Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana &
Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to
represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The
gelato will be produced using high-quality ingredients selected by MEC3 and provided by
participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry
professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and
delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin
B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American
moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, SigepRimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively:
IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable
Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit
that creates opportunities for individuals to make healthy food choices and to participate in a
vibrant, local food system.
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin | The Top 10 Seats in Business Class Page 1 of 2 C u r a t o r
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Gelato World Tour Announces 16 Flavors
Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce
the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at
Republic Square in Austin. The Gelato World Tour is a competition and celebration of the
ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most
Updated
02/21/13
expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and
locations are as follows:

Select Event Type

Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla b y James Coleridge and
Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada





La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem!
Gelato-Expresso Bar, Lafayette, LA



Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del
MOST READ ARTICLES
Gelato, New York, NY







Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet,
Doral, FL
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Fed doubtful on open-ended QE3 policy
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Death in Singapore
China jobs freeze as Apple cuts orders
Russia's missing billions revealed
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent
the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be
produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers
Markets. With free admission to the public, visitors and industry professionals are invited to become gelato
aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making
gelato.
The Nordic countries: The next supermodel
The World Economic Forum: A tale of two Davoses
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http://markets.financialcontent.com/worth/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and
4/24/2014
calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms
appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious
treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini
Publication: Worth
Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3.
The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the
Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that
Impressions: 21,491
ROI: $632.00
creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food
system.
532
Contacts:

Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet,
Doral, FL
Death in Singapore
China jobs freeze as Apple cuts orders
Russia's missing billions revealed
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | The Top 10 Seats in Business Class Page 2 of 2 Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent
the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be
produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers
Markets. With free admission to the public, visitors and industry professionals are invited to become gelato
aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making
gelato.
The Nordic countries: The next supermodel
The World Economic Forum: A tale of two Davoses
North Korea's nuclear test: Fallout
Daily chart: How long to be a millionaire
Daily chart: Danger of death!
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and
calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms
appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini
Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3.
The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the
Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that
creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food
system.
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
Postage Rates
About WORTH Contact Us Subscribe Mobile Support Terms & Conditions Privacy Policy
4/24/2014
Publication: Worth
Impressions: 21,491
ROI: $632.00
533
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first
ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN
DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana
Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:

Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla b y James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver,
Canada











http://markets.financialcontent.com/wral/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin
 Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ



4/24/2014
Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on
workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen
treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious
showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and
the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy
food choices and to participate in a vibrant, local food system.
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
534
Publication: WRAL-TV
Impressions: 1,499,845
ROI: $632.00


Gelato World Tour Announces 16 Flavors Competing for Title in Austin | My Stocks :: WRAL.com Page 2 of 4  Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY







Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on
workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen
treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious
showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy
food choices and to participate in a vibrant, local food system.
Contacts:
Janet Orgain, 731-4 2 7-2080
[email protected]
or
Valentina Righi, +39-342-618-3 3 7 2
[email protected]
or
Website:
Social Media:
Postage Rates
4/24/2014
Publication: WRAL-TV
ROI: $632.00
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Two weeks before
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World Tour is
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pleased to
announce the 16
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elite gelato flavors
to compete for the first ever North American Title May 9-11 at
LendingTree
Republic Square in Austin. The Gelato World Tour is a competition
and celebration of the ART of FROZEN DESSERTS and has
already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by
premier Chef Damian Mandola and the most expert writer in
artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and
their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian
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Vanilla by James Coleridge and Salvatore Boccarossa of Bella
Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon
Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black
Dog Gelato, Chicago, IL
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Fior di Bronte – pure Sicilian Pistachio by Josh Collier of
Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of
Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil)
by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar,
Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria &
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Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly
Editors Picks
Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by
Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin,
TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy
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IBM still looking at more challenges than
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Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato
& Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di
Gelato, Tucson, AZ
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Turtle by Mary Stanley of The Turtle Gelateria, Brownwood,
TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of
Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors,
with the top three moving on to represent the U.S. in the Grand
Finale of the Gelato World Tour, in Rimini, Italy, later this year. The
gelato will be produced using high-quality ingredients selected by
MEC3 and provided by participants of the SFC’s Farmers Markets.
With free admission to the public, visitors and industry
professionals are invited to become gelato aficionados by enjoying
lessons, hands-on workshops and delicious instruction on the
ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and
contains high levels of protein, vitamin B and calcium, making it
the ideal calorie cutting frozen treat health-conscious foodies and
American moms appreciate. Gelato can also be gluten-free and
with no artificial flavoring, making it a safe and scrumptious treat
for every American.
The event is organized by Carpigiani Gelato University and the
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premier expo in artisan food, Sigep-Rimini Fiera. Main partners
and leading manufacturers of showcases and ingredients,
respectively: IFI and MEC3. The Gelato World Tour is proud to
collaborate with local partners at the Sustainable Food Center and
Talking Numbers
It's not if, but when,
gold drops to $1,000:
Strategist
More Top New s »
The proceeds from sampling go directly to the Sustainable Food
Center, an Austin based non-profit that creates opportunities for
individuals to make healthy food choices and to participate in a
vibrant, local food system.
Media credentials, photography, b-roll and more information are
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Canadian flavours among
top 16 in Gelato World Tour
Written by
Bakers Journal
April 23, 2014, Austin, TX – Two
flavours created by Canadians will be
among 16 elite gelato flavours vying
for the first Gelato World Tour title in
Austin, Texas, May 9-11.
James Coleridge and Salvatore
Boccarossa of Bella Gelateria in
Vancouver will compete with Salted
Pecan with Montmorency Tart Cherries
& Tahitian Vanilla, and Tammy Giuliani
of Stella Luna Gelato Café in Ottawa
will compete with Rich Chocolate, Dark
Rum & Wild Cherry.
The tour, a competition and
celebration of “the art of frozen
desserts,” has already visited Rome,
Valencia, Melbourne and Dubai and
will wind up in Republic Square in
Austin, Texas.
The top 16 gelato flavours in North
America were selected by Damian
Mandola, premier chef, and Luciana
Polliotti, an expert writer in artisan
gelato. The other 14 finalists are as
follows:
Raspberry Beet by Baron
W. Von Gottsacker of Bent
Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew
Caramel by Jessica Oloroso of
Black Dog Gelato, Chicago, IL
Fior di Bronte, pure Sicilian
Pistachio, by Josh Collier of Café
Dolce Gelato, Houston, TX
Maple Brown Butter Pecan
by Carmen Angelo Ricciardi of
Carmen’s Gelato, Anchorage, AK
La Grande Bellezza, The
Great Beauty (Avocado Basil),
by Silvia Bertolazzi of Carpe
Diem! Gelato-Expresso Bar,
Lafayette, LA
Bananas Foster by
Elizabeth McCleary of Devine
Gelateria & Café, Sacramento,
CA
Canadian Flavours Among Top 16 in Gelato World Tour (1 of 3)
Publication: Bakers Journal
Impressions: 7,000
ROI: 3,671.00
540
http://www.bakersjournal.com/content/view/4696/57/
Chocolate Stout Beer with
Carmel Crunch by Kimberly
Zanni of Gelato Di Babbo, Lititz,
PA
Toasted marshmallow
graham cracker: that’s a s’moré
by Jon Snyder of Il Laboratorio
Carmastachio by Stephen
Hovis of Nucci's Gelato, Franklin,
TN
Texan Kulfi by Jasmine
Chida of Sweet Cup Artisan
Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur
by Peter Miller of Tazzina di
Gelato, Tucson, AZ
Nuts by Matthew Lee of
TEO, Austin, TX
Turtle by Mary Stanley of
The Turtle Gelateria,
Brownwood, TX
Profumi di Sicilia by Stefano
Versace & Francisco Blanco of
Versace Gelateria Italiana &
Gourmet, Doral, FL
Visitors and the GWT technical jury will
judge these competitors, with the top
three moving on to represent the U.S.
in the grand finale of the Gelato World
Tour, in Rimini, Italy, later this year.
The gelato will be produced using
high-quality ingredients selected by
MEC3 and provided by participants of
the SFC's Farmers Markets. Admission
is free for the public, and visitors and
industry professionals are invited to
become gelato aficionados by
enjoying lessons, hands-on
workshops and delicious instruction
on the ancient art of making gelato.
Artisan gelato is made fresh daily with
quality ingredients and contains high
levels of protein, vitamin B and
calcium, making it the ideal calorie
cutting frozen treat health-conscious
foodies and American moms
appreciate. Gelato can also be glutenfree and with no artificial flavoring,
making it a safe and scrumptious treat
for every American.
Impressions: 7,000
ROI: 3,671.00
541
The event is organized by Carpigiani
Gelato University and the premier
expo in artisan food, Sigep-Rimini
Fiera. Main partners and leading
manufacturers of showcases and
ingredients, respectively: IFI and
MEC3. The Gelato World Tour is proud
to collaborate with local partners at
the Sustainable Food Center and the
Italy-America Chamber of Commerce
of Texas.
The proceeds from sampling go
directly to the Sustainable Food
Center, an Austin-based non-profit
that creates opportunities for
individuals to make healthy food
choices and to participate in a vibrant,
local food system.
Impressions: 7,000
ROI: 3,671.00
542
Here's The Full Lineup for the Gelato World Tour in Austin Festivals Eater Austin Page 1 of 3 http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php
Here’s the Full Lineup for the Gelato World Tour in Austin (1 of 2)
Publication: Eater Austin
Impressions: 138.657
ROI: N/A
544
http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php
4/24/2014
Here's The Full Lineup for the Gelato World Tour in Austin Festivals Eater Austin Page 2 of 3 http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php
Here’s the Full Lineup for the Gelato World Tour in Austin (2 of 2)
4/24/2014
Impressions: 138.657
ROI: N/A
http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php
545
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Home » Events » Gelato World Tour Names 16 Flavors Going Head To Head
Gelato World Tour Names 16 Flavors Going
Head To Head
Posted by: Heather Blount
| No comment
Tags: competition, culinary, ice cream, sw eets, Texas
Posted date: April 24, 2014
SEARCH
Two weeks before its North American debut, the Gelato World Tour announced the 16 elite gelato
flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The
Gelato World Tour is a competition and celebration of the art of frozen desserts and has already
visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the
most expert writer in artisan gelato, Luciana Polliotti. The gelato artisans’ names and their shop’s
names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wis.
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, Ill.
Fior di Bronte—pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, Texas
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, Alaska
La Grande Bellezza—The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem!
Gelato-Expresso Bar, Lafayette, La.
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, Calif.
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, Pa.
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato,
New York, N.Y.
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, Tenn.
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario,
Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, Ariz.
Nuts by Matthew Lee of TEO, Austin
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, Texas
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana &
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Gelato World Tour Names 16 Flavors Going Head to Head (2 of 2)
Publication: Sunbelt Foodservice
Impressions: 21,788
ROI: $3,990.00
http://www.sunbeltfoodservice.com/2014/04/24/gelato-world-tour-names-16-flavors-going-head-to-head/
547
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Link Unavailable
549
Kim Zanni, owner of Gelato di Babbo of Lititz, will travel to Texas in May to compete in the Gelato
World Tour.
Gelato
Posted:Wednesday,
April 30, 2014 10:20 am
Lancaster (PA) Online
04/30/2014
Updated:
10:33
am,
2014. in Gelato World Tour in May"
"Kimberly
Zanni
ofWed
LititzApr
to 30,
compete
Audience: 251,247
Kimberly
Zanni oflancasteronline.com
Lititz to compete in Gelato World Tour in May By CLAUDIA ESBENSHADE
Source Website:
Lifestyle
TownNews.com
KimberlyStaff
Zanni
of Lititz to compete in Gelato World Tour in May - LancasterOnline: Lifestyle
Some
Close pieces of Lititz are going to travel with Kim Zanni of Gelato di Babbo to Texas in May.
Zanni
was2014
selected by The Gelato World Tour to compete for the first North American title, May 9
April 30,
to 11, at Republic Square, Austin, Texas. The tour has already visited Rome, Valencia, Melbourne
and
Dubai. Customer
Visitors and
theCenter
technical
jury willSign
judge
with the top three moving on to
Subscribe
Care
e Edition
upcompetitors,
for our newsletters
represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year.
Kimberly Zanni of Lititz to compete in Gelato World Tour in May - LancasterOnline: Lifestyle
Zanni will use her self-taught artisan gelato skills,Sturgis pretzels, Wilbur chocolate and Guinness
beer
to prepare
Chocolate Stout Beer with Caramel Crunch and compete against 15 other premier
Advanced
Search
gelato artisans for the title.
-I am trying to represent where I came from, Zanni says. I started on the streets of Lititz and I'm
taking
48 dega part of it with me.
Zanni
began her career as a gelato artisan seven years ago, selling from a cart on the streets in
Overcast
Lititz. Today she supplies scoop shops, street events, supermarkets and distributors throughout the
nation.
In four years, Gelato di Babbo has become one of the largest manufacturers of handmade
LancasterOnline
artisan gelati and sorbetti in Pennsylvania and can be found all over the United States, according to
Home
a press release.
5
My Community
I have designed my products to be all-natural and healthy, Zanni says. I have traveled to the farms
of
Bronte Columbia
in Sicily toConestoga
walk on volcanic
rock to hand-pick
and bring back
the best
pistachio in the
Cocalico
Valley Donegal
Elanco Elizabethtown
Ephrata
Hempfield
world
for my products.
I have walked
intoCentral
gelato Manheim
shops at 3
a.m. in Napoli
andPenn
fixedManor
their gelato
in
Lampeter-Strasburg
Lancaster
Manheim
Township
Octorara
Pequea
Valley
Solanco
Warwick
the
cases
because
it looked messy. I am that passionate about my love of gelato.
News
For
the competition, Zanni and an assistant will have to produce about 660 pounds of her product
and scoop for the estimated 20,000 visitors expected at the event.
Local News Investigations Police Log Video Political Scrapple Digits: Data Journalism Obituaries La
Voz Hispana
Pennsylvania
National interaction,
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Archives
Judging
is also
based on customer
soWorld
I will have
sell myself
too, Zanni says.
Banned
for life?
coaches
made
call batch.
In
preparation
forLocal
her trip,
Zannisay
hasNBA
done
onlythe
oneright
practice
Take our poll: Do you agree with the NBA's punishment of Donald Sterling?
And
I have probably changed it five times since then, Zanni says. But she is confident that things
will go smoothly.
Where to watch the Democratic gubernatorial forum Thursday night
IWith
wantless
to prove
to everybody that my product is the best, Zanni says.
than a month left until Pennsylvania Democrats pick who they want to be the next
governor, the candidates are coming to town to make
The top 16 gelato flavors in North America were selected by premier chef Damian Mandola and
expert
writer in artisan gelato, Luciana Polliotti. The gelato artisans' names and their shops' names
Headlines
and locations are:
Police: Shoplifter flees on motorcycle, drives wrong way and crashes
* Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and
Salvatore
Boccarossa
of Bellacops
Gelateria,
Vancouver,
Canadato search citizens' vehicles
Supreme Court:
Pennsylvania
no longer
need a warrant
* Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wisconsin
1
* Goat Cheese Cashew Caramel by Jessica Oloroso
of Black Dog Gelato, Chicago
* Fior di Bronte " pure Sicilian Pistachio by Josh Collier of Cafe Dolce Gelato, Houston, Texas
* Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen's Gelato, Anchorage, Arkansas
* La Grande Bellezza " The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem!
Gelato-Expresso Bar, Lafayette, Louisiana
Kimberly Zanni of Lititz to Compete in Gelato World Tour in May (1 of 2)
* Bananas Foster by Elizabeth McCleary of Devine Gelateria & Cafe, Sacramento, California
Publication: Lancaster Online
* Chocolate Stout Beer with Caramel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz
* Toasted marshmallow graham cracker: That's a S'more by Jon Snyder of Il Laboratorio Del
Gelato, New York City
ROI: 9,130.00
* Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, Tennessee
550
Link Unavailable
* Rich Chocolate, Dark Rum & Wild Cherry by Tammy
Giuliani of Stella Luna Gelato Cafe, Ontario,
Canada
expert writer in artisan gelato, Luciana Polliotti. The gelato artisans' names and their shops' names
and locations are:
* Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and
* Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wisconsin
* Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago
* Fior di Bronte " pure Sicilian Pistachio by Josh Collier of Cafe Dolce Gelato, Houston, Texas
* Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen's Gelato, Anchorage, Arkansas
* La Grande Bellezza " The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem!
Gelato-Expresso Bar, Lafayette, Louisiana
* Bananas Foster by Elizabeth McCleary of Devine Gelateria & Cafe, Sacramento, California
* Chocolate Stout Beer with Caramel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz
* Toasted marshmallow graham cracker: That's a S'more by Jon Snyder of Il Laboratorio Del
Gelato, New York City
* Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, Tennessee
* Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Cafe, Ontario,
Canada
* Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, Texas
* Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, Arizona
* Nuts by Matthew Lee of TEO, Austin, Texas
* Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, Texas
6
* Profumi di Sicilia by Stefano Versace and Francisco Blanco of Versace Gelateria Italiana &
Gourmet, Doral, Florida
Claudia W. Esbenshade is a features reporter for the Lifestyle section and columnist ofA Crafting
101. She is also the editor ofA Freestyle.A She can be reached atA [email protected] A
or A (717) 291-2994. You can also followA@LancLifestyle A on Twitter.A
More about Gelato
Growing gelato Growing gelato ARTICLE:Growing gelato ARTICLE:Gelato: A hand-crafted Italian
tradition, made here and made farm-fresh
More about Gelato Di Babbo
Entrepreneur says 'nuts' to slowing down ARTICLE:Entrepreneur says 'nuts' to slowing down Cafe
opens at Bomberger's ARTICLE:Cafe opens at Bomberger's
More about Kim Zanni
Entrepreneur says 'nuts' to slowing down ARTICLE:Entrepreneur says 'nuts' to slowing down
Discuss Print
Posted in Lifestyle on Wednesday, April 30, 2014 10:20 am.Updated: 10:33 am.
Tags:Gelato,Gelato Di Babbo,Kim Zanni,Lititz
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555
Gelato World Tour: North American
Bracket
Category:
Food
When:
Friday, May 9, 2014 11:00 am Sunday, May 11, 2014 10:00 pm
Who's in?
Allyson K.
Lee M.
Gar
Melanie L.
Cynthia L.
Rom
Add to Calendar
Where:
Republic Square Park
6 reviews
422 Guadalupe St
Austin, TX 78703
(512) 458-6073
Cost:
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See all
Sounds Cool
Free
Submitted by:
Aleya N. See all of Aleya N.'s events »
What/Why:
Cheer on Austin's hometown hero Mathew Lee of Tèo, one of sixteen finalists competing in the North American
bracket of the Gelato World Tour competition in Austin beginning Friday, May 9 through Sunday May 11, 2014.
Austin marks one of eight international stops on the tour before the top three winners of each heat face off for the
title of World's Bes t Gelato Artisan in the finals this September in Rimini, Italy.
Jake M.
K D.
Bernadette Shannon
…
B.
art
Kell
For the Gelato World Tour, Lee will present "Nuts," a crowd-pleasing American and Italian combination of creamy
peanut butter swirled with chocolate hazelnut. Purchase "The Gelato Ticket" for $10.00 to taste Tèo's flavor along
with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting
system weighted 50% by the public and 50% by a jury.
Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals!
TIX: Admission to the event is free. Purchase "The Gelato Ticket" at the INFO POINT for $10.00 and receive five
tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for
a favorite flavor and participate in the Taste & Win drawing to win an iPad mini.
Friday, May 9, 2014 11:00am - 10:00pm
Saturday, May 10, 2014 9:00am - 10:00pm
Sunday, May 11, 2014 11:00am - 10:00pm
For more information, please visit: gelatoworldtour.com
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561
World Cultures Austin
Austin’s Local Global Community
ABOUT
E VE N T S AN D FE S T I VALS
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LOC AL GLOBAL RE S OURC E S
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Gelato World Tour | May 9-11
Recent Events and
Resource Highlights
Posted on May 3, 2014 by Cyndi Ferris
RICE: A Celebration of
Asian American Culinary
Pursuits @ Asian
American Resource
Center | May 17
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Performs at Asian
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Center | May 11
The Gelato World Tour stops in Austin May 9-11 after visiting
Rome, Valencia, Melbourne and Dubai. The tour visits eight cities
on five continents and hosts thousands of people before
crowning the World’s Best Gelato champion. Sixteen North
Pachanga Latino Music
Festival @ Fiesta Gardens
| May 10
American gelato artisans compete for best flavor, including
Austin’s Matthew Lee of Tèo Espresso and Gelato. Top three
winners move on to represent the U.S. in the Grand Finale of the
Austin Ballroom Festival |
May 10
Passport Italy @ Central
Market | through May 13
Gelato World Tour, in Rimini, Italy, later this year. The Gelato
World Tour Village features instruction on the art of making
gelato and educational workshops about the history of gelato.
#Austin #ATX #Free
Gelato World Tour |
May 9-11
Events May 2-10
422 Guadalupe
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Gelato World Tour | May 9-11 (1 of 1)
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Date: May 3, 2014
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http://worldculturesaustin.com/2014/05/03/gelato-world-tour-may-9-11/
563
Tucson Gelato Artisan Tapped for Gelato World Tour in Texas (1 of 2)
Publication: Arizona Daily Star
Date: May 4, 2014
ROI: $431.40
564
Link Unavailable
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Date: May 4, 2014
ROI: $431.40
Link Unavailable
565
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Publication: Arizona Daily Star Blog
Date: May 4, 2014
ROI: $33,079.00
566
http://tucson.com/entertainment/blogs/caliente-tuned-in/tucson-gelato-artisan-tapped-for-gelato-world-tour-in-texas/
article_119c498a-874b-5989-bd32-12d19affd322.html
5/5/2014
Tucson gelato artisan tapped for Gelato World Tour in Texas Page 2 of 3 http://azstarnet.com/entertainment/blogs/caliente-tuned-in/tucson-gelato-artisan-tapped-for-gelato-world-tour-in-texas/article_119c498a-874b-5989-bd32-12d19affd322.html
5/5/2014
Publication: Arizona Daily Star Blog
Date: May 4, 2014
ROI: $33,079.00
http://tucson.com/entertainment/blogs/caliente-tuned-in/tucson-gelato-artisan-tapped-for-gelato-world-tour-in-texas/
article_119c498a-874b-5989-bd32-12d19affd322.html
567
Tennessean (Nashville, TN)
05/05/2014
"Franklin gelato maker hopes for sweet reward in contest"
Audience: 559,402
Source Website: www.tennessean.com
Kevin Walters, [email protected]
12:30 p.m. CDT May 5, 2014
Steve Hovis is one of 16 U.S. gelato makers chosen to prepare gelato for judges this week in the
first ever North American Gelato World Tour.(Photo: Kevin Walters / The Tennessean)
FRANKLIN "
Gelato maker Steve Hovis hopes the heat of Austin, Texas, will yield something sweet for his
family's frozen dessert shop.
Hovis, owner of Nucci's Gelatos in Cool Springs, is one of 16 U.S. gelato makers chosen to prepare
gelato for judges this week in the first ever North American Gelato World Tour, which will take
place in Austin. The competition is set for Friday-Sunday at Republic Square in Austin.
The Gelato World Tour, which celebrates the art of the tasty, lighter-than-ice-cream gelato, has
already yielded winners in Rome, Valencia, Melbourne and Dubai, tour officials said.
Hovis must impress chef Damian Mandola and artisan gelato expert Luciana Polliotti during the
competition by handmaking about 60 pans of Carmastachio, his signature flavor, which is made by
swirling mascarpone with a rich, caramel mou and roasted pistachios with seasalt.
He'll have to make the equivalent of 60 pans of gelato over the three days.
If the judges swoon for Hovis, he'll be one of three competitors moving on to represent the United
States in the finale of the Gelato World Tour in Rimini, Italy, in September.
Though he's a relative newcomer at making gelato, Hovis impressed the judges enough with his
application (which included describing his training, his ingedients and gelato philosophy) to scoop
up an invite.
For Hovis, winning the North American Gelato World Tour title would be better than any sugar
rush.
We're thrilled to be able to compete, Hovis said. That's a big deal.
Hovis, a retired financial services analyst, became a gelato maker out of necessity. That is, he and
his family craved the Italian gelato when they moved from Philadelphia to Brentwood in 2004 but
couldn't find any here.
Nucci's is one of only three Nashville area shops that hand-make gelato, and Hovis is the only one
based in Williamson County.
Sometimes the foods that you're used to eating don't exist in the new area you're in, Hovis said. The
kids would always make a list of the foods they wanted they couldn't get here.
After learning how to make gelato, opening the store at the Meridian development and seven years
1
Franklin Gelato Maker Hopes for Sweet Reward in Contest (1 of 2)
Publication: Tennessean
Date: May 5, 2014
ROI: $4,490.00
568
Link Unavailable
of perfecting his gelato, Hovis is ready for the competition.
And he'll use the trip to compare how his shop and its gelato compare.
We saw this as an opportunity to understand how we stack up, he said.
He also notes that some of his competitors are among the most seasoned gelato makers in the
world.
Anything can happen, though, he said. It's really about the flavor.
Reach Kevin Walters at 615-771-5472 and on Twitter @thekevinwalters.
Audience provided by Nielsen/NetRatings
Highlights: Gelato World Tour, Gelato World Tour, Gelato World Tour
2
Franklin Gelato Maker Hopes for Sweet Reward in Contest (2 of 2)
Date: May 5, 2014
ROI: $4,490.00
Link Unavailable
569
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Matthew Lee of Teo Espresso and Gelato is passionate about gelato.
IN THE COMMUNITY
"I'm the guy who creates all the crazy flavors here," he said.
Lee opened Teo in 2003 after training in Italy. While there, he discovered
his love for gelato, partly because he was able to eat a lot of it and not
become too full.
"It's less butter fat and it's slowly churned, but it's full of flavor," Lee said.
Lee has been named one of the top 16 gelato artisans in North America.
He's competing for the top spot so he can go back to Italy to compete in
FEATURED PHOTOS
the Gelato World Tour and win the award for world's best gelato.
Find out more about Lee and the competition in the "Let's Eat" segment
above.
Teo Espresso and Gelato (1 of 2)
http://waco.twcnews.com/content/news/299043/teo-espresso-and-gelato
Publication: YNN | Your News Now
Date: May 5, 2014
ROI: $6,676.00
5/7/2014
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his love for gelato, partly because he was able to eat a lot of it and not
become too full.
"It's less butter fat and it's slowly churned, but it's full of flavor," Lee said.
Teo Espresso and Gelato Time Warner Cable News Page 2 of 3 Lee has been named one of the top 16 gelato artisans in North America.
FEATURED PHOTOS
He's competing for the top spot so he can go back to Italy to compete in
the Gelato World Tour and win the award for world's best gelato.
Find out more about Lee and the competition in the "Let's Eat" segment
above.
MOST READ
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Convicted murderer released into film director's care
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Teo Espresso and Gelato (2 of 2)
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The Gelato World Tour is Coming to Austin
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May 6, 2014
By Spoon
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Today on The Daily
Meal
The North American Bracket of the Gelato World Tour is coming to
Austin Friday, May 9 through Sunday, May 11. During the three-day
event, 16 gelato makers from different parts of North America will
showcase 16 unique, handcrafted gelato flavors. One finalist will be
chosen to advance the world finals this September in Rimini, Italy.
One of Austin’s own, Matthew Lee of Tèo Gelateria, has been
selected to compete in the North American finals. He will be
presenting his flavor “Nuts”, which swirls peanut butter with
chocolate hazelnut.
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“‘Nuts’ was actually one of the first flavors we came up with when
we opened eleven years ago, which is a testament to how much
people love it,” Lee said. “We only use all-natural peanut butter
without any hydrogenated fats, and then we swirl in the Nutella to
add the chocolate hazelnut flavor.”
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Photo by Jake Holt Photography
Tèo Gelateria has created over 500 recipes and is constantly looking
for new flavors to incorporate and create in-store. Lee is excited to
represent Austin and meet other gelato artisans, taste their flavors
and share their passion for gelato.
“[I] hope all of our local fans will come out and vote for Teo,” Lee
said. “We would love to compete in the finals in Italy and bri ng the
‘World’s Best Gelato’ title to Austin.”
More on The Active Times
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Date: May 6, 2014
ROI: $80.00
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573
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Featured Partners
Photo by Gabby Phi
Admission to the event is free, but spectators can purchase the $10
“The Gelato Ticket” and receive five tastings—two cups and three
mini-cones or spoons—of any of the 16 flavors. The flavors include
classics like pistachio and more exotic offerings like bananas foster
and carmastachio (caramel, marscapone and salted pistachio). Ticket
holders can also vote for their favorite flavors. The top three
flavors, judged by a voting system that is weighed 50% by public
vote and 50% by jury, will advance to the finale.
Not sure what makes gelato different than ice cream? Read up
here and check out Tèo ‘s coffee offerings here.
View the original post, The Gelato World Tour is Coming to Austin,
on Spoon University.
Check out more good stuff from Spoon University here:
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Date: May 6, 2014
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What's This?
Where to Eat Ice Cream, Gelato, and Custard, Mapped Eater Maps Eater Austin Page 1 of 3 http://austin.eater.com/archives/2014/05/06/its-may-which-means-austins.php
5/7/2014
Where to Eat Ice Cream, Gelato, and Custard, Mapped (1 of 1)
Date: May 6, 2014
Impressions: 138657
ROI: $435.00
http://austin.eater.com/archives/2014/05/06/its-may-which-means-austins.php
577
THE GELATO WORLD TOUR IS COMING TO AUSTIN
The North American Bracket of the Gelato World Tour is coming to Austin’s Republic Square Park Friday, May 9 through Sunday, May 11. During the threeday event, 16 gelato makers from different parts of North America will showcase 16 unique, handcrafted gelato flavors. One finalist will be chosen to advance
the world finals this September in Rimini, Italy. One of Austin’s own, Matthew Lee of Tèo Gelateria, has been selected to compete in the North American
finals. He will be presenting his flavor “Nuts”, which swirls peanut butter with chocolate hazelnut.
Publication: Spoon University
Date: May 6, 2014
Impressions: 42,361
ROI: N/A
578
http://texas.spoonuniversity.com/2014/05/06/gelato-world-tour-coming-austin/
“‘Nuts’ was actually one of the first flavors we came up with when we opened eleven years ago, which is a testament to how much people love it,” Lee
said. “We only use all-natural peanut butter without any hydrogenated fats, and then we swirl in the Nutella to add the chocolate hazelnut flavor.”
Date: May 6, 2014
Impressions: 42,361
ROI: N/A
579
Tèo Gelateria has created over 500 recipes and is constantly looking for new flavors to incorporate and create in-store. Lee is excited to represent Austin and
meet other gelato artisans, taste their flavors and share their passion for gelato. “[I] hope all of our local fans will come out and vote for Teo,” Lee said. “We
would love to compete in the finals in Italy and bring the ‘World’s Best Gelato’ title to Austin.”
Admission to the event is free, but spectators can purchase the $10 “The Gelato Ticket” and receive five tastings—two cups and three mini-cones or spoons—
of any of the 16 flavors. The flavors include classics like pistachio and more exotic offerings like bananas foster and carmastachio (caramel, marscapone and
salted pistachio). Ticket holders can also vote for their favorite flavors. The top three flavors, judged by a voting system that is weighed 50% by public vote and
50% by jury, will advance to the finale.
Not sure what makes gelato different than ice cream? Read up here (http://texas.spoonuniversity.com/food-thought/realscoop-ice-cream-soft-serve-gelato/) and check out Tèo ‘s coffee offerings here.
(http://texas.spoonuniversity.com/restaurant/coffee/)
↵
About the author
Date: May 6, 2014
Impressions: 42,361
ROI: N/A
580
The Inside Scoop (1 of 4)
Publication: Globe and Mail
Date: May 7, 2014
ROI: $1,812.12
582
Link Unavailable
Date: May 7, 2014
ROI: $1,812.12
Link Unavailable
583
Date: May 7, 2014
ROI: $1,812.12
584
Link Unavailable
Date: May 7, 2014
ROI: $1,812.12
Link Unavailable
585
Cool Springs Gelato Maker Hopes His Carmastachio can Dazzle Judges (1 of 1)
Date: May 7, 2014
Impressions: 94,263
ROI: $18,496.00
Link Unavailable
587
Search is on for the World’s Best Gelato (1 of 2)
Publication: Houston Chronicle
Date: May 8, 2014
ROI: $74,529.00
588
Link Unavailable
Search is on for the World’s Best Gelato (2 of 2)
Publication: Houston Chronicle
Date: May 8, 2014
ROI: $74,529.00
Link Unavailable
589
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Gelato World Tour is Coming to Austin, Texas
Silvia Donati | Thursday, May 8, 2014 - 08:00
After visiting Rome, Valencia, Melbourne and
Dubai, the Gelato World Tour will be stopping in
Austin, Texas, May 9-11, at Republic Square.
"The city’s interest in diverse food experiences,
healthy lifestyle, artistic culture and desire for
high-quality locally-sourced food ingredients
made Austin the perfect choice for our
competition," said Achille Sassoli, Gelato World
Tour's director.
Sixteen gelato artisans from North America will
compete for three spots in the final, which will
crown the best gelato chef in the world, to be
held in Rimini later this year.
The top 16 gelato flavors in North America to be
presented in Austin were selected by chef
Damian Mandola and artisan gelato expert
Luciana Polliotti and include Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla, Goat
Cheese Cashew , Fior di Bronte – pure Sicilian Pistachio, Maple Brown Butter Pecan, La Grande
Bellezza – The Great Beauty (Avocado Basil), Profumi di Sicilia – Flavors of Sicily, and more.
Visitors and the Gelato World Tour technical jury will judge the competitors, with the top three
moving on to represent the U.S. in the Grand Finale of the Gelato World Tour.
Visitors will have the chance to attend lessons and hands- on workshops, enjoy “delicious”
instruction on the ancient art of making gelato – and obviously sample a lot of gelato! Proceeds
from sampling will benefit the Sustainable Food Center, an Austin-based non-profit.
The Gelato World Tour is a competition and a celebration of the art of gelato-making, Bolognabased Carpigiani Gelato University, organizer of the event, has said. Once the tour is completed,
it will have visited eight cities, five continents, tested hundreds of competitors and most likely
delighted thousands of people.
Admission to the public is free.
Gelato World Tour is Coming to Austin, Texas (1 of 2)
Publication: Italy Magazine
Date: May 8, 2014
Impressions: N/A
ROI: N/A
590
http://www.italymagazine.com/news/gelato-world-tour-coming-austin-texas
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Gelato World Tour is Coming to Austin, Texas (2 of 2)
Publication: Italy Magazine
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591
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Publication: Austin American-Statesman
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ROI: $7,023.00
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International Frozen Treat Tour Stops in
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Local gelateria Tèo is contestant in regional competition
BY V IRGINIA B. WOOD, FRI., MA Y 9, 2014
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KEYWORDS FOR THIS STORY
Gelato World Tour, Republic Square Park, Carpigiani
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Sustainable Food Center, Teo Espresso, Gelato & Bella
Vita
Gelato World Tour – North American
Bracket
Republic Square Park (422 Guadalupe)
Fri., May 9, 10am-10pm; Sat., May 10, 9am-10pm;
Sun., May 11, 11am-10pm
The Gelato World Tour rolls into Republic Square Park
this weekend, offering Austinites the opportunity to see
gelato being made and to sample frozen treats from the
top 16 gelato purveyors in the United States and
Canada. This year's world tour will visit eight cities on
five continents, making Austin the only North American
stop after touching down in Rome, Valencia,
Melbourne, and Dubai. At every stop, the top gelato
flavors in that region are voted on by the public (50%),
a technical jury (40%), and the other gelato makers in
competition (10%), then the regional winners move on
to the Grand Finale in Rimini, Italy. The event is
organized by the Carpigiani Gelato University in
Bologna, Italy, and supported by the Italian Ministry of
Foreign Affairs and several major Italian companies
that sell equipment and supplies to the gelato industry
worldwide. They are also partnering with organizations
in each city on the tour, such as the Sustainable Food
Center here in Austin.
screens
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Sounds Off
MORE GELATO WORLD TOUR
Food-O-File
The scoop at AF&WF, and sad news for breakfast taco
lovers
VIRGINIA B. WOOD, FRI., MAY 2, 2014
Matthew Lee of Tèo
PHOTOS BY JOHN ANDERSON
International Frozen Treat Tour
Stops in Austin
Local gelateria Tèo is contestant in
regional competition
BY V IRGINIA B. WOOD
Dolce Neve
Small-batch, traditional gelato inspires
devotees
BY KA TE THORNBERRY
Gelato shops interested in being considered as
potential contestants submitted flavor entries which
were evaluated by a panel that included Houston
chef/restaurateur Damian Mandola. The peanut butter
and chocolate hazelnut swirl from Tèo Espresso Gelato
& Bella Vita (1206 W. 38th) will be a featured competitor along with gelato flavors from two shops
in Houston and one in Brownwood, plus a dozen others from the U.S. and Canada. We can be
proud that Texas is so well-represented. In order for Matt Lee of Tèo to make the finals, Austinites
need to turn out this weekend and vote. Viewing the demos and checking out the equipment is
free, but tasting tickets for all that delectable gelato cost $10.
MORE FOOD
Meal Times
May 10-14
FRI., MAY 9, 2014
FOOD ARCHIVES »
MORE BY VIRGINIA B. WOOD
Great Austin Food Race Extends Entry
Deadline
Teams have until Sunday, May 11 to register for foodie
scavenger hunt
FRI., MAY 9, 2014
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International Frozen Treat Tour Stops in Austin (1 of 1)
Publication: Austin Chronicle
Date: May 9, 2014
Impressions: 90,000
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http://www.austinchronicle.com/food/2014-05-09/international-frozen-treat-tour-stops-in-austin/
595
This weekend's top events include Best Party Ever & Gelato World Tour CultureMap Austin Page 1 of 2 MENU
Home » Entertainment
The Weekend's Best Events
This weekend's 6 can't-miss events include the Best Party Ever and Gelato World Tour
By Ryan Lakich
May 9th, 2014
Photo courtesy of Gelato World Tour
The day has finally come. The Gelato World Tour rolls through Austin this weekend.
View Slideshow
We're no stranger to calendars jam-packed with fun events, but this weekend is something special. It's full of some of the best seasonal events and a few new activities that
we hope will become annual occurrences in Austin. So, take a look at our top picks and plan your weekend accordingly (there's a lot of gelato, music and culture to soak up).
Gelato World Tour: Friday, May 9 – Sunday, May 11
Buzz has been building since it was announced in April that Austin would be the only North American city to host the Gelato World Tour. For just $10, you can sample unique gelato flavors and vote on which chefs get to travel to Italy in September to compete for the title of “World’s Best Gelato.” The true winner this weekend will be your sweet tooth.
HAAM’s Seventh Annual Corporate Battle of the Bands: Friday, May 9
The Health Alliance for Austin Musicians knows how to put on a good show. Friday, the organization will raise money to provide access to healthcare to Austin’s musicians
with the annual Corporate Battle of the Bands. Participating businesses include HomeAway, Do512, Cirrus Logic, H-E-B. They will go toe-to-toe to see who’s the best
corporate band, while also helping out fellow local musicians.
Leadership Austin’s Best Party Ever: Friday, May 9
Leadership Austin's biggest networking event of the year is the Best Party Ever, an event that certainly lives up to its name. The party not only serves as a chance to meet new
people and let loose, it also honors three local leaders of the community for their tireless work to make Austin the best city in the world. This year's event honors Bobbie Barker, Carol Thompson and James Nortey.
District Days at Historic Downs Field: Friday, May 9 – Sunday, May 11
Located in East Austin, Downs Field served as the home of the old Negro Baseball League’s Austin Black Senators, fostering talent that would go on to play in the major
leagues while also impacting the cultural fabric of the east side. Downs will play host to fundraising events for repairs and upgrades to the historic baseball field. The weekend
of events features the newest collaboration of Allison Orr and Forklift Danceworks, “Play Ball,” which features members of the Huston-Tillotson Rams baseball team
performing a choreographed dance derived and inspired from the movements of baseball.
West Austin Studio Tour: Saturday, May 10 – Sunday, May 11
What kind of weekend would it be if you didn’t have a chance to experience the talented community of artists that call Austin home? The West Austin Studio Tour returns this
weekend, as well as next weekend. You're invited to take self-guided studio tours to not only discover new artists and their works, but to gain a hands-on experience of the
tools and inspirations that create breathtaking works of art.
Pachanga Latino Music Festival: Saturday, May 10
If you need another music fix this weekend, look no further than Pachanga to provide not only a comprehensive selection of Latin music, but also some mouth-watering food.
While listening and dancing along to a mix of indie, hip-hop and cumbia music, enjoy tasty tacos and a salsa bar with the “Very Important Taco” pass.
Ryan Lakich on Google+
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This Weekend’s 6 Can’t-Miss Events Include the Best Party Ever and Gelato World Tour (1 of 1)
Publication: Culture Map Austin
Date: May 9, 2014
ROI: N/A
http://austin.culturemap.com/news/entertainment/05-09-14-top-austin-weekend-events-best-party-ever-and-tons-of-gelato/
597
GELATO WORLD TOUR: NORTH AMERICAN BRACKET
PAST (05/9/2014)
11:00AM
REPUBLIC SQUARE PARK
5
Matthew Lee of Tèo Gelateria has been selected to compete in the Gelato World Tour competition taking
place in Austin Friday, May 9 through Sunday May 11, 2014 at Republic Square Park. One of sixteen
North American finalists, Lee needs Austin's support to win this heat and face off for the title of World's
Best Gelato Artisan in the finals this September in Rimini, Italy.
For the Gelato World Tour, Lee will present “Nuts,” an American and Italian combination of creamy peanut
butter swirled with chocolate hazelnut. Purchase “The Gelato Ticket” for $10.00 to taste Tèo’s flavor along
with four others before voting for your favorite. The top three will move on to the finale based on a ranking
voting system weighted 50% by the public and 50% by a jury. Help Tèo scoop up the win and have our
city represented in the Gelato World Tour Finals!
W HAT:
Gelato World Tour: North American Bracket
WHEN:
Friday, May 9, 2014 11:00am – 10:00pm
Saturday, May 10, 2014 9:00am – 10:00pm
Sunday, May 11, 2014 11:00am – 10:00pm
WHERE: Republic Square Park
422 Guadalupe Street
Austin, TX 78701
TIX:
Admission to the event is free. Purchase “The Gelato Ticket” at the INFO POINT for $10.00 and
receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket
holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini.
Matthew Lee, Tèo (Austin, TX, USA)
Flavor: Nuts â€¨(Peanut Butter and Chocolate Hazelnut)
Publication: DO512
Date: May 9, 2014
Impressions: N/A
ROI: N/A
598
http://do512.com/events/2014/5/9/gelato-world-tour-north-american-bracket-2
James Coleridge & Salvatore Boccarossa, Bella Gelateria (Vancouver, BC, Canada)
Flavor: Salted Pecan with Montmorency Tart Cherries & Tahitian Vanillaâ€¨
Tammy Giuliani, Stella Luna Gelato Café (Ontario, Canada)
Flavor: Rich Chocolate, Dark Rum & Wild Cherryâ€¨
Jon Snyder, Il laboratorio del gelato (New York, NY, USA)
Flavor: Toasted Marshmallow Graham Cracker
Jessica Oloroso, Black Dog Gelato (Chicago, IL, USA)
Flavor: Goat Cheese Cashew Caramelâ€¨
Baron W. Von Gottsacker, Bent Spoon Gelato (Sheboygan, WI, USA)
Flavor: Raspberry Beetâ€¨
Jasmine Chida, Sweet Cup Artisan Gelato & Espresso (Houston, TX, USA)
Flavor: Texan Kulfi (Pecans, Bourbon-Whiskey & Cardamom)
Josh Collier, Cafe Dolce Gelato (Houston, TX, USA)
Flavor: Fior di Bronte (Pistachio)
Mary Stanley, The Turtle Gelateria (Brownwood, TX, USA)
Flavor: Turtleâ€¨
Carmen Angelo Ricciardi, Carmen’s Gelato (Anchorage, AK, USA)
Flavor: Maple Brown Butter Pecanâ€¨
Elizabeth McCleary, Devine Gelateria & Café (Sacramento, CA, USA)
Flavor: Bananas Foster
Peter Miller, Tazzina di Gelato (Tucson, AZ, USA)
Flavor: Chocolate Orange Liqueurâ€¨
Kimberly Zanni, Gelato Di Babbo (Lititz, PA, USA)
Flavor: Chocolate Guinness Caramel Crunchâ€¨
Stephen Hovis, Nucci’s Gelato (Franklin, TN, USA)
Flavor: Carmastachio (Carmel, Marscapone & Salted Pistachio)
Silvia Bertolazzi, Carpe Diem! Gelato-Espresso Bar (Lafayette, LA, USA)
Flavor: La Grande Bellezza (Avocado Basil)
Stefano Versace & Francisco Blanco, Versace Gelateria Italiana & Gourmet (Doral, FL, USA)
Flavor: Profumi di Sicilia (Nougat, Ricotta Cheese Cannoli, Pistachio & Chocolate Chips)
The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in
Austin right in the home of an iconic landmark.
Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s
best gelato flavour. Catch all the action live while each chef will produce a unique flavor right
infront of your eyes. Get a chance to taste and vote for your favourite flavour.
This event is brought to you by Carpigiani Gelato University, Sigep. Gelato World Tour is open to
the public, with free entry. You can participate in free gelato demonstrations to learn about thwe
culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans
Publication: DO512
Date: May 9, 2014
Impressions: N/A
ROI: N/A
599
from the United States!
Event Date: May 9th – 11th, 2014
Event Venue: Republic Square Park, Downtown Austin, TX, USA
OUR MISSION IS TO SPREAD THE CULTURE OF ITALIAN GELATO, A FRESH ARTISAN FOOD PRODUCT TO THE GENERAL
PUBLIC THROUGHOUT THE WORLD.
Want to taste the best gelato flavors from the United
States?
The Gelato Ticket can be purchased at the INFO
POINT located in the Gelato World Tour Village at
Republic Square, Austin.
With the Gelato Ticket, you can become a part of the
jury, voting for the Best Gelato of the United States.
The top three flavors will go onto to represent the
United States and will compete for the title of World’s
Best Gelato.
Each ticket holder can vote for a favorite flavor and
participate in the Taste & Win contest to win an Ipad.
Events
Entry to the Village is FREE and there are various
less…
demonstrations and events going on during the
event, May 9th – 11th.
Just a few of them are:
What is Gelato? Mini-course by Carpigiani
Gelato University
So you want to open a gelato shop? Educational
workshop by IFI on how to design successful gelato
shops
Become a gelatiere! Discover the 4 week complete
curriculum on gelato by Carpigiani Gelato University
Discover the 1000 flavours of Gelato Mini-course
organised by MEC3
Publication: DO512
Date: May 9, 2014
Impressions: N/A
ROI: N/A
600
How Teo's Matthew Lee Preps For the Gelato World Tour Eater Interviews Eater Austin Page 1 of 3 http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php
How Teo’s Matthew Lee Preps for the Gelato World Tour (1 of 2)
Date: May 9, 2014
ROI: N/A
602
http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php
5/12/2014
How Teo's Matthew Lee Preps For the Gelato World Tour Eater Interviews Eater Austin Page 2 of 3 http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php
5/12/2014
How Teo’s Matthew Lee Preps for the Gelato World Tour (2 of 2)
Date: May 9, 2014
ROI: N/A
http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php
603
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi's Craft Beer Dinner Eaterwire Eater Austin Page 1 of 3 http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East;
Uchi’s Craft Beer Dinner (1 of 2)
Date: May 9, 2014
ROI: N/A
604
http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php
5/12/2014
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi's Craft Beer Dinner Eaterwire Eater Austin Page 2 of 3 http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php
5/12/2014
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East;
Uchi’s Craft Beer Dinner (2 of 2)
Date: May 9, 2014
ROI: N/A
http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php
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Gelato World Tour Competition
Category: Special Events
Date: Friday, May 9 to Sunday, May 11
Venue: Republic Square Park
Source: Gelato World Tour Competition
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The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Austin
right in the home of an iconic landmark. Sixteen of the best gelato artisans chefs from the United States will
compete to create the world’s best gelato flavour. Catch all the action live while each chef will produce a
Gelato World Tour Competition (1 of 2)
Publication: Event Goat
Date: May 9, 2014
Impressions: N/A
ROI: N/A
606
http://eventgoat.com/austin-special-events/gelato-world-tour-competition-republic-square-park
unique flavor right infront of your eyes. Get a chance to taste and vote for your favourite flavour.
This event is brought to you by Carpigiani Gelato University, Sigep. Gelato World Tour is open to the
public, with free entry. You can participate in free gelato demonstrations to learn about thwe culture of
gelato, the difference between gelato and ice cream, and meet the best gelato artisans from the United
States!
Gelato World Tour - Roma 3-5 May 2013
0:00 / 1:30
Disclaimer: please verify event details on the event source site as we can't be responsible for any issues.
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Gelato World Tour Competition (2 of 2)
Publication: Event Goat
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607
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Gelato World Tour Reaches Austin
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Updated: Friday, May 9 2014, 10:52 AM CDT
The Gelato World Tour has arrived in Austin. For three days, May 9-11, you can sample
the best gelato in North America at Republic Square Park in Downtown Austin.
16 gelato artisans have traveled to Central Texas to have their creations judged by you.
The event is free to the public, but for $10 you can taste five delicious flavors. With each
ticket, you can vote for the Best Gelato of the United States. The top three flavors will go on to compete for the title
of World's Best Gelato.
Carpigiani Gelato University sponsors the decadent event. Not only will you be able to taste the unique concoctions,
but you can also participate in free gelato demonstrations, learn about the culture of gelato and meet the artisans.
Also in honor of Mother's Day, moms can get a free tasting on Sunday.
For more information on the event, the difference between gelato and ice cream and a look at how to make gelato,
click on the link above.
By Ashley Miller
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Happening all weekend long
Shakespeare at the Market – Friday, May 9, Saturday, May 10, and Sunday, May 11.
Seating at 6:30 p.m.; show at 7 p.m. Join Present Company for Shakespeare’s Much Ado
About Nothing on the Whole Foods rooftop! All ages welcome. Be sure to arrive early for
the pre-show. FREE with a $10 suggested donation. RSVPs are encouraged. Whole
Foods, 525 N. Lamar Blvd., Austin.
Ballet Austin’s The Sleeping Beauty- Friday, May 9 at 8 p.m., Saturday, May 10 at 2
and 8 p.m. and Sunday, May 11 at 3 p.m. Let yourself get swept away into a sublime
world of kings, queens, fairy godmothers and storybook creatures. The timeless tale of
The Sleeping Beauty comes to life in the most majestic classical ballet of all time, set to
Tchaikovsky’s fabulous and familiar score. On Mother’s Day weekend, experience this
gorgeous production featuring grand sets and exquisite costumes. You’ll enjoy special
appearances by fairy tale favorites like Puss-I n-Boots and Little Red Riding Hood. And of
course, that kiss from the handsome prince will create a memory to cherish happily ever
after. Tickets: starting at $12. Long Center for Performing Arts, 701 West Riverside Drive.
Shakespeare in the Park – Friday, May 9, Saturday, May 10 and Sunday, May 11 at 8
p.m. Austin Parks and Recreation Department and the Beverly S. Sheffield Zilker Hillside
Theater in coordination with Austin Shakespeare present William Shakespeare’s As You
Like It, a romantic comedy. FREE admission. Audience in costume welcome! Zilker
Hillside Theatre, 2206 William Barton Drive, Austin.
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SHARE THIS
Gelato World Tour - Friday, May 9, from 11 a.m. – 10 p.m., Saturday, May 10, from 9
a.m. – 10 p.m., and Sunday, May 11, from 11 a.m. – 10 p.m. Sixteen of the best gelato
artisans chefs from the United States will compete to create the world’s best gelato
flavor. Catch all the action live while each chef will produce a unique flavor right in front
http://www.livemom.com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/
of your eyes. Gelato World Tour is open to the public, with FREE entry. You can
participate in FREE gelato demonstrations to learn about the culture of gelato, the
difference between gelato and ice cream, and meet the best gelato artisans from the
United States! To buy a Gelato Ticket for 5 gelato tastings costs $10. Republic Square Park, 422 Guadalupe, Austin.
Plus and Minus: The Vacation Adventure- Saturday, May 10 at 2 and 4 p.m. and
Sunday, May 11 at 2 p.m. with a meet the cast party after the performance. In May of
2013 Pollyanna audiences fell in love with Addy Plus and Minus Takeaway, two very
unlikely friends. Well, Addy still loves to put things together and Minus still loves to
subtract. But this newest production finds the two friends appreciating their differences
and going on their first vacation together. All seems to be going well until they meet up
with Slice McGillicutty, a guy who insists on cutting things in half. How will Addy and
Minus react to Slice? And is there a way to salvage their vacation once Slice McGillicutty
arrives on the scene? Come along and find out. This play, which brings math concepts to
life, will be enjoyed by audiences ages 4 and up. Tickets: $7-12.
West Austin Studio Tour - Saturday, May 10 and Sunday, May 11. The third annual WEST, also known as the West Austin Studio Tour, is happening over the next two
weekends, and there is so much good stuff to see, do and attend — most of it kidfriendly and all of it FREE. WEST offers you and your budding artist a chance to explore working artists’ creative spaces, processes and techniques in a hands-on, or at least upclose-and-personal, way. Plan your own self-guided tour of artists’ galleries.
The Weekenders: Events for Austin Families, May 9-11, 2014 (1 of 3)
Pinocchio at ZACH Theatre- Saturday, May 10 at 11:00 a.m. and 2:00 p.m. and
Sunday, May 11 at 2:30 p.m. Step into Geppetto’s workshop for a delightful retelling of an
ageless classic! Objects in Geppetto’s carpentry workshop become puppets in this
imaginative play about love and family told through puppetry and illusion! Tickets: $16
adults, $14 youth. ZACH Theatre, 202 S. Lamar Blvd., Austin.(You can read Heidi Okla’s
review here).
Publication: LiveMom.com
Date: May 9, 2014
District Days at Historic Downs Field - Saturday, May 10 and Sunday, May
11. District Days at Downs Field will be a weekend-long festival full of events and activities
to help raise funds for much needed repairs and upgrades to historic Downs Baseball
Field. FREE and open to the public. Downs Field, 2816 East 12th Street, Austin.
Friday:
Impressions: N/A
ROI: N/A
Movies Under the Stars – Friday, May 9. You have three FREE movies to choose
612
from:


Rio - Friday, May 9 at dusk. Enjoy a movie and FREE s’mores for kids. Ski Shores Cafe, 2905 Pearce Road, Austin.
Frozen (Cedar Park) - Friday, May 9 at 8:15 p.m. Bring your blankets, lawn chairs,
and a picnic dinner. FREE! Elizabeth Milburn Park, 1901 Sun Chase Blvd, Cedar Park.
5/12/2014
Families, May 2-4, 2014
course, that kiss from the handsome prince will create a memory to cherish happily ever
after. Tickets: starting at $12. Long Center for Performing Arts, 701 West Riverside Drive.
Families, April 18-20, 2014
Shakespeare in the Park – Friday, May 9, Saturday, May 10 and Sunday, May 11 at 8
p.m. Austin Parks and Recreation Department and the Beverly S. Sheffield Zilker Hillside
Theater in coordination with Austin Shakespeare present William Shakespeare’s As You
The Weekenders: Events for Austin Families, May 911, 2014 | LiveMom.com Dedicated to building a better village Page 2 of 4 What’s Up Weekly: April 14-18, 2014
Like It, a romantic comedy. FREE admission. Audience in costume welcome! Zilker
Hillside Theatre, 2206 William Barton Drive, Austin.
SHARE THIS
ADVERTISEMENT
Gelato World Tour - Friday, May 9, from 11 a.m. – 10 p.m., Saturday, May 10, from 9
a.m. – 10 p.m., and Sunday, May 11, from 11 a.m. – 10 p.m. Sixteen of the best gelato
artisans chefs from the United States will compete to create the world’s best gelato
flavor. Catch all the action live while each chef will produce a unique flavor right in front
of your eyes. Gelato World Tour is open to the public, with FREE entry. You can
participate in FREE gelato demonstrations to learn about the culture of gelato, the
difference between gelato and ice cream, and meet the best gelato artisans from the
United States! To buy a Gelato Ticket for 5 gelato tastings costs $10. Republic Square Park, 422 Guadalupe, Austin.
Plus and Minus: The Vacation Adventure- Saturday, May 10 at 2 and 4 p.m. and
Sunday, May 11 at 2 p.m. with a meet the cast party after the performance. In May of
2013 Pollyanna audiences fell in love with Addy Plus and Minus Takeaway, two very
unlikely friends. Well, Addy still loves to put things together and Minus still loves to
subtract. But this newest production finds the two friends appreciating their differences
and going on their first vacation together. All seems to be going well until they meet up
with Slice McGillicutty, a guy who insists on cutting things in half. How will Addy and
Minus react to Slice? And is there a way to salvage their vacation once Slice McGillicutty
arrives on the scene? Come along and find out. This play, which brings math concepts to
life, will be enjoyed by audiences ages 4 and up. Tickets: $7-12.
West Austin Studio Tour - Saturday, May 10 and Sunday, May 11. The third annual WEST, also known as the West Austin Studio Tour, is happening over the next two
weekends, and there is so much good stuff to see, do and attend — most of it kidfriendly and all of it FREE. WEST offers you and your budding artist a chance to explore working artists’ creative spaces, processes and techniques in a hands-on, or at least upclose-and-personal, way. Plan your own self-guided tour of artists’ galleries.
Pinocchio at ZACH Theatre- Saturday, May 10 at 11:00 a.m. and 2:00 p.m. and
Sunday, May 11 at 2:30 p.m. Step into Geppetto’s workshop for a delightful retelling of an
ageless classic! Objects in Geppetto’s carpentry workshop become puppets in this
imaginative play about love and family told through puppetry and illusion! Tickets: $16
adults, $14 youth. ZACH Theatre, 202 S. Lamar Blvd., Austin.(You can read Heidi Okla’s
review here).
District Days at Historic Downs Field - Saturday, May 10 and Sunday, May
11. District Days at Downs Field will be a weekend-long festival full of events and activities
to help raise funds for much needed repairs and upgrades to historic Downs Baseball
Field. FREE and open to the public. Downs Field, 2816 East 12th Street, Austin.
Friday:
Movies Under the Stars – Friday, May 9. You have three FREE movies to choose
from:



Rio - Friday, May 9 at dusk. Enjoy a movie and FREE s’mores for kids. Ski Shores Cafe, 2905 Pearce Road, Austin.
Frozen (Cedar Park) - Friday, May 9 at 8:15 p.m. Bring your blankets, lawn chairs,
and a picnic dinner. FREE! Elizabeth Milburn Park, 1901 Sun Chase Blvd, Cedar Park.
Hook ﴾Leander﴿ - Friday, May 9 at dusk. Bring your lawn chairs, blankets, and a
picnic dinner to enjoy this FREE movie under the stars. Concessions will be available.
Glass containers are prohibited. Friendly pets are welcomed on a leash. Robin
Bledsoe Park, 601 S Bagdad Rd, Leander.
Saturday
Pachanga Latino Music Festival- Saturday, May 10 doors open at noon with Ninos
Rock takes place from noon- 4pm. Pachanga is a Latin-themed music, cultural arts and
food festival dedicated to showcasing the vibrant blend of Latino-created music and art
and the impact it has on American culture today. The Pachanga lineup includes rock, alternative, tejano, mariachi, cumbia, salsa, electronic, funk, hip-hop and indie rock with
one singular theme, the sound is brown. Tickets: starting at $33 for advance purchase.
Kids 12 and under are free with an adult. Fiesta Gardens, 2101 Jesse Segovia.
Mueller’s 10th Birthday Celebration – Saturday, May 10, from 10 a.m. – 1 p.m.
Mueller is inviting the Austin community to a FREE 10th birthday celebration at the Browning Hangar and Lake Park. The birthday celebration will include human hamster balls, a live DJ, food trucks, a tower-shaped birthday cake and a giant hangar piñata. Free giveaways and exciting surprises will join several other family-friendly activities. Mueller Austin, 4550 Mueller Blvd., Austin.
ADVERTISEMENT
Safari Champ (Round Rock) – Saturday, May 10, from 9 a.m. – 2 p.m. All kids can play
for $1 during the Small Business Fair. On Sunday, May 11, kids can play for $3 all
day. 1400 East Old Settlers Blvd # 200, Round Rock.
Michaels – Saturday, May 10, from 10 – 11:30 a.m. Kids can express their undying love for Mom at the Everlasting Flower Mother’s Day Event. The event is $2 per 30-minute
session (includes supplies). Ages 3 and up are welcome to this event. See a store
associate to reserve your spot. Also on Saturday, from 1 – 4 p.m., kids can paint a
portrait for Mom. This event is FREE with the purchase of a canvas and no RSVP is
required. Be sure to take along this coupon for 40% off one regular priced item.
M o t h e r’s Day Celebration at Whole Foods Market – The Domain – Saturday,
May 10, from noon – 3 p.m. Calling all moms and kids who love their moms! Celebrate with some store-wide sampling of some favorite foods. Make gifts for mom from noon-3
pm. Silly Angel Cards will be leading a card-making activity at 1 p.m. FREE! Whole Foods Domain, 11920 Domain Dr, Austin.
Subscribe to our mailing list
5/12/2014
Subscribe
A Mostly Handmade Mother’s Day at Whole Foods Market – Gateway –
Saturday, May 10, from noon – 3 p.m. Show Mom you care with ideas from Whole Foods Market Gateway. Enjoy live music, store-wide sampling, custom Terrariums by Local
supplier Slavonk and Hortus, and more! FREE! Whole Foods Gateway, 9607 Research Blvd, Austin.
A Mostly Handmade Mother’s Day at Whole Foods Market – Bee Cave –
Saturday, May 10, from noon – 3 p.m. The store will feature stations to help you plan the best Mother’s Day yet! Kid’s Handmade Crafts for Mom– Bring in the kids to make a FREE,
special craft for Mom! She will melt for these adorable gifts! Food demos– try some of
Whole Foods’ favorite foods to make for a special brunch for Mom! Whole Foods Market Bee Cave, 12601 Hill Country Blvd, Austin.
Youth Arts Festival - Saturday, May 10, from noon – 5 p.m. View exhibits in visual art, theatre, dance and film. Learn how to become involved and take FREE workshops in
Dance, Visual Art, and Improvisation led by some of Austin’s best professional artists.
FREE! Lamar Middle School, 6201 Wynona Ave, Austin.
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The Weekenders: Events for Austin Families, May 9-11, 2014 (2 of 3)
Date: May 9, 2014
M o t h e r’s Day Tea Party (Pflugerville) – Saturday, May 10, from 2 – 3 p.m. Enjoy a
FREE Fancy Nancy Marvelous Mother’s Day Tea Party! Pflugerville Public Library, 1008 W.
Pfluger Street, Pflugerville.
Musique dans le Parc – Saturday, May 10, from 6 – 8 p.m. Gates open at 6:00 p.m. with
music beginning at 6:30 p.m. Admission is $5; children under 5 years of age are
free. Come enjoy classical music by French composers and performed by the Austin Civic Wind Ensemble. Musique dans le Parc is part of this year’s French concert series with
ACWE. There will be kids’ activities, concessions, including wine and beer for sale.
Remember to bring your picnic blankets and chairs. Pets on leashes are welcome. French
Legation Museum, 802 San Marcos Street, Austin.
Impressions: N/A
ROI: N/A
Sunday
Target
Find deals at Target everyday! Enjoy free
shipping!
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Get Money Saving Coupons For:
Planet K Concert at Bullock Museum – Sunday, May 11 at 6 p.m. Bring your family, a http://www.livemom.com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/
picnic dinner and a blanket or chairs to the Bullock Texas State History Museum’s Lone
Star Plaza to enjoy a FREE concert by the Staehely Brothers Band and Casual Interference. Bullock Texas State History Museum, 1800 N. Congress Ave., Austin.
Austin Symphonic Band Mother’s Day Concert – Sunday, May 11 at 7 p.m. What Shop Top Brands
613
balls, a live DJ, food trucks, a tower-shaped birthday cake and a giant hangar piñata. Free giveaways and exciting surprises will join several other family-friendly activities. Mueller Austin, 4550 Mueller Blvd., Austin.
ADVERTISEMENT
Safari Champ (Round Rock) – Saturday, May 10, from 9 a.m. – 2 p.m. All kids can play
for $1 during the Small Business Fair. On Sunday, May 11, kids can play for $3 all
The Weekenders: Events for Austin Families, May 911, 2014 | LiveMom.com Dedicated to building a better village Page 3 of 4 day. 1400 East Old Settlers Blvd # 200, Round Rock.
Michaels – Saturday, May 10, from 10 – 11:30 a.m. Kids can express their undying love for Mom at the Everlasting Flower Mother’s Day Event. The event is $2 per 30-minute
session (includes supplies). Ages 3 and up are welcome to this event. See a store
associate to reserve your spot. Also on Saturday, from 1 – 4 p.m., kids can paint a
portrait for Mom. This event is FREE with the purchase of a canvas and no RSVP is
required. Be sure to take along this coupon for 40% off one regular priced item.
M o t h e r’s Day Celebration at Whole Foods Market – The Domain – Saturday,
May 10, from noon – 3 p.m. Calling all moms and kids who love their moms! Celebrate with some store-wide sampling of some favorite foods. Make gifts for mom from noon-3
pm. Silly Angel Cards will be leading a card-making activity at 1 p.m. FREE! Whole Foods Domain, 11920 Domain Dr, Austin.
Subscribe to our mailing list
Subscribe
A Mostly Handmade Mother’s Day at Whole Foods Market – Gateway –
Saturday, May 10, from noon – 3 p.m. Show Mom you care with ideas from Whole Foods Market Gateway. Enjoy live music, store-wide sampling, custom Terrariums by Local
supplier Slavonk and Hortus, and more! FREE! Whole Foods Gateway, 9607 Research Blvd, Austin.
A Mostly Handmade Mother’s Day at Whole Foods Market – Bee Cave –
Saturday, May 10, from noon – 3 p.m. The store will feature stations to help you plan the best Mother’s Day yet! Kid’s Handmade Crafts for Mom– Bring in the kids to make a FREE,
special craft for Mom! She will melt for these adorable gifts! Food demos– try some of
Whole Foods’ favorite foods to make for a special brunch for Mom! Whole Foods Market Bee Cave, 12601 Hill Country Blvd, Austin.
Youth Arts Festival - Saturday, May 10, from noon – 5 p.m. View exhibits in visual art, theatre, dance and film. Learn how to become involved and take FREE workshops in
Dance, Visual Art, and Improvisation led by some of Austin’s best professional artists.
FREE! Lamar Middle School, 6201 Wynona Ave, Austin.
Grab My Button

<a
href="http://www
.livemom.com/"
target="_blank">
<img alt="Live
Mom"
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M o t h e r’s Day Tea Party (Pflugerville) – Saturday, May 10, from 2 – 3 p.m. Enjoy a
FREE Fancy Nancy Marvelous Mother’s Day Tea Party! Pflugerville Public Library, 1008 W.
Pfluger Street, Pflugerville.
Musique dans le Parc – Saturday, May 10, from 6 – 8 p.m. Gates open at 6:00 p.m. with
music beginning at 6:30 p.m. Admission is $5; children under 5 years of age are
free. Come enjoy classical music by French composers and performed by the Austin Civic Wind Ensemble. Musique dans le Parc is part of this year’s French concert series with
ACWE. There will be kids’ activities, concessions, including wine and beer for sale.
Remember to bring your picnic blankets and chairs. Pets on leashes are welcome. French
Legation Museum, 802 San Marcos Street, Austin.
Sunday
Planet K Concert at Bullock Museum – Sunday, May 11 at 6 p.m. Bring your family, a picnic dinner and a blanket or chairs to the Bullock Texas State History Museum’s Lone
Star Plaza to enjoy a FREE concert by the Staehely Brothers Band and Casual Interference. Bullock Texas State History Museum, 1800 N. Congress Ave., Austin.
Target
Find deals at Target everyday! Enjoy free
shipping!
Get Deal
Get Money Saving Coupons For:
Shop Top Brands
Austin Symphonic Band Mother’s Day Concert – Sunday, May 11 at 7 p.m. What better way to close out a great day with Mom than by taking her to a FREE concert at the
Texas State Capitol in her honor? The band will perform well-known tunes, including
marches and musical numbers, that you and your Mom are sure to enjoy! Get there early
to select the best seating… this concert gets more popular every year. Texas State Capitol South Steps, 1100 Congress Ave., Austin.
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HOME › FOOD & DRINK › RECIPES
The Gelato World Tour is Real and It’s
HERE!
By Slowdownandsavor
Just wanted to give everyone a heads up about this super
awesome event that’ll be happening this weekend in our
beautiful city of Austin.
Matthew Lee of Tèo Gelateria has been selected to compete in
the Gelato World Tour competition taking place here in Austin
starting today, Friday, May 9 through Sunday May 11, 2014 at
Republic Square Park. H e’s only one of sixteen North
American finalists, and Lee needs Austin’s support to win this
heat and face off for the title of World’s Best Gelato Artisan in
the finals this September in Rimini, Italy.
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Slowdownandsavor
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For eleven years, award-winning Tèo has been located in the 26 Doors Shopping Center at 1206 W. 38th Street. A local favorite,
Tèo is known for Lee’s ever changing menu featuring fresh,
organic, seasonal and, when possible, local Texas ingredients.
Lee begins by making his own gelato bases before adding
components with depth of flavor and dimension such as goat
cheese and honey or caramelized bacon and chocolate to
create smooth, perfectly balanced tastes.
About the author
keewood
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http://en.paperblog.com/the-gelato-world-tour-is-real-and-it-s-here-887226/
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Date: May 9, 2014
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ON THE FOOD & DRINK FORUM
Review: Kit Kat Pumpkin
Pudding (Japan) Reviewed by Arlen
Busch & Busch Light Game
Fish ... Reviewed by Brenda
Overton
Turkish Sweet Yogurt
Cake Reviewed by Sanjah
Recipes
What can we learn from
the ... Reviewed by Quyen
Doors Shopping Center at 1206 W. 38th Street. A local favorite,
About the author
Join
Tèo is known for Lee’s ever changing menu featuring fresh,
organic, seasonal and, when possible, local Texas ingredients.
The Gelato World Tour is Real and It’s HERE! Paperblog Page 2 of 6 Lee begins by making his own gelato bases before adding
components with depth of flavor and dimension such as goat
cheese and honey or caramelized bacon and chocolate to
create smooth, perfectly balanced tastes.
ON THE FOOD & DRINK FORUM
Review: Kit Kat Pumpkin
Pudding (Japan) Reviewed by Arlen
Busch & Busch Light Game
Fish ... Reviewed by Brenda
Magazines
Food & Drink
Recipes
Overton
Turkish Sweet Yogurt
Cake Reviewed by Sanjah
What can we learn from
the ... Reviewed by Quyen
For the Gelato World Tour, Lee will present “Nuts,” an
American and Italian combination of creamy peanut butter
swirled with chocolate hazelnut. P u r c h a s e “The Gelato
Ticket” for $10.00 to taste Tèo’s flavor along with four others
before voting for your favorite. The top three will move on to the
finale based on a ranking voting system weighted 50% by the
public and 50% by a jury. Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals!
So, here’s the important info broken down for you guys!
5/12/2014
Date: May 9, 2014
Impressions: 67,806
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617
The Gelato World Tour is Real and It’s HERE! Paperblog Page 3 of 6 So, here’s the important info broken down for you guys!
WHAT: Gelato World Tour: North American Bracket
WHEN: Friday, May 9, 2014 11:00am – 10:00pm
Saturday, May 10, 2014 9:00am – 10:00pm
Sunday, May 11, 2014 11:00am – 10:00pm
WHERE: Republic Square Park
Austin, TX 78701
TIX: Admission to the event is free. Purchase “The Gelato
Ticket” at the INFO POINT for $10.00 and receive five tastings,
including two cups of gelato and three samples (mini-cones or
spoons). Each Ticket holder can vote for a favorite flavor and
participate in the Taste & Win drawing to win an iPad mini.
GET SOCIAL: @TeoGelato #VoteTeo
Like Sign Up to see what your friends like.
You Might Also Like :
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I t’s finally here, the Gelato World Tour! A celebration of all things gelato at
Republic Square Park.
May 2, 2011
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Factory
Apr 11, 2014
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May 13, 2014
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Schedule & Line-Up
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INSTAGRAM
Sixteen of the best gelato chefs in the U.S. will compete to create the ‘w o r l d’s
best gelato flavor.’ Attendees can watch the chefs craft their creations, then
sample and vote for their favorites.
http://feedproxy.google.com/~r/365thingsaustin/~3/_iriUkEJcfw/
5/14/2014
While there are free demonstrations and activities in the park, you’ll have to
buy a Gelato Ticket to sample the products. Ten bucks will get you two full
scoops and three samples.
Here’s a schedule of the weekend’s
activities: http://www.gelatoworldtour.com/austin/program/
The temperatures are warming up, and this is the perfect way to say cool!
Admission: Free
When: Today, May 9t h – Sunday, May 11t h
Location:
Austin, Texas 78701
129.14 Gelato World Tour (1 of 2)
Publication: 365 Things to Do in Austin, TX
Date: May 11, 2014
http://www.gelatoworldtour.com
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129.14 Gelato World Tour | 365 Things to Do in Austin, TX Page 2 of 3 I t’s finally here, the Gelato World Tour! A celebration of all things gelato at
May 2, 2011
Republic Square Park.
101.14 Sunset Cinema: Willie
Wonka and The Chocolate
Factory
Apr 11, 2014
133.14 Explore Our New Site
May 13, 2014
Blues On The Green 2014
Schedule & Line-Up
May 11, 2014
50 Signs You Know It Is Summer In Austin, Texas
Jul 10, 2013
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Sixteen of the best gelato chefs in the U.S. will compete to create the ‘w o r l d’s
best gelato flavor.’ Attendees can watch the chefs craft their creations, then
sample and vote for their favorites.
While there are free demonstrations and activities in the park, you’ll have to
buy a Gelato Ticket to sample the products. Ten bucks will get you two full
scoops and three samples.
Here’s a schedule of the weekend’s
activities: http://www.gelatoworldtour.com/austin/program/
The temperatures are warming up, and this is the perfect way to say cool!
Admission: Free
When: Today, May 9t h – Sunday, May 11t h
Location:
Austin, Texas 78701
http://www.gelatoworldtour.com
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Monday, May 12, 2014
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Gelato World Tour sweetens Austin
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By: TWC News Staff
05/11/2014 04:28 PM
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Quite possibly the sweetest competition happened in downtown Austin
IN THE COMMUNITY
this weekend.
The Gelato World Tour came to Republic Square Park in Austin for the
North American leg of the competition.
A total of 16 competitors from the U.S. and Canada came out for a
chance to move on to this September's finals in Rimini, Italy.
Event organizers thought the competition for the handmade, Italian
dessert was a pretty good fit for the city.
FEATURED PHOTOS
"We noticed that the people around here, they would like to taste
different ways of gelato. We decide to organize this in Austin because
Texas is a very important market in the USA, and Austin, there is a good
feeling about food," Alessandro Piccinini
This is the first time the Gelato World Tour has come to Texas. The first
competition was last year in Rome.
http://waco.twcnews.com/content/news/299144/gelato-world-tour-sweetens-austin
Gelato World Tour Sweetens Austin (1 of 2)
Date: May 11, 2014
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5/12/2014
A total of 16 competitors from the U.S. and Canada came out for a
chance to move on to this September's finals in Rimini, Italy.
Gelato World Tour sweetens Austin Time Warner Cable News Page 2 of 3 Event organizers thought the competition for the handmade, Italian
dessert was a pretty good fit for the city.
FEATURED PHOTOS
"We noticed that the people around here, they would like to taste
different ways of gelato. We decide to organize this in Austin because
Texas is a very important market in the USA, and Austin, there is a good
feeling about food," Alessandro Piccinini
This is the first time the Gelato World Tour has come to Texas. The first
competition was last year in Rome.
MOST READ
Grand jury to decide if APD officer will face criminal
charges for fatal shooting
ATX Safer Streets works to stop drunken driving
Freon causes smoke at downtown church
Senior presence felt in Softball’s3-2 walk-off win over
No. 17/17 Baylor
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HOME > LIFESTYLES > FOOD & COOKING
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Posted: 9:47 a.m. Monday, May 12, 2014
Austin's Teo advances to Gelato World Tour finals in
Italy View Larger
By Addie Broyles
On the final day of the Gelato
World Tour on Sunday,
Austinite Matthew Lee of Teo
Gelato took third place for his
Food/Drink videos
peanut butter and Nutella
gelato, a blend of his favorite
snack from childhood and the
Latest Food & Drink Photos
one he discovered when he
first learned how to make
gelato in Italy more than a
decade ago.
Sixteen North American gelato
makers competed in the
contest, and the top three —
as chosen by a panel of
judges and votes from
#Austin360eats: Mac and
April 19
Cheeze
Takedown,
03.09.14
#Austin360eats:
March 1
Central Texas Bars & Restaurants
audience members — will
Addie Broyles
Matthew Lee of Teo Gelato in Austin presented his entry into the Gelato
World Tour - a gelato made with peanut butter and Nutella - on the final
day of the three-day event in Republic Square Park. His gelato took third
place, which earned him a spot in the finals later this year in Italy.
Previous Posts
travel to Italy for the finals in
September. The other winners
were a Salted Pecan with
Montmorency Tart Cherries &
Tahitian Vanilla from James
Coleridge and Salvatore
Boccarossa of Bella Gelateria in Vancouver, Canada, which
took first, and the second place Profumi di Sicilia from Stefano
Mail carriers help Stamp Out Hunger
Versace and Francisco Blanco of Versace Gelateria Italiana &
on Saturday
May 9, 2014
Gourmet in Florida.
14 years later, cooking club is still
going strong
May 7, 2014
I had the honor of judging with more than half a dozen other
food professionals, including Fabrizio Nava, Consul General of
From the Field: A blooming farewell
Italy in Houston, Uchi's Philip Speer, and Matthew Stevens of
to the winter garden, CSA
Dessert Professional magazine, and my favorite entry — the
http://www.austin360.com/weblogs/relish-austin/2014/may/12/austins-teo-advances-gelato-world-tour-finals-ital/
May 7, 2014
one I absolutely couldn't stop eating and wanted seconds or
thirds of — was the bright pink Raspberry Beet gelato from
Baron W. Von Gottsacker of Bent Spoon Gelato in Sheboygan, Wisconsin, which you'll see in this
slideshow of all the gelatos from yesterday's event.
Austin’s Teo Advances to Gelato World Tour Finals in Italy (1 of 2)
Publication: Austin 360
Date: May 12, 2014
Impressions: N/A
ROI: N/A
624
http://www.austin360.com/weblogs/relish-austin/2014/may/12/austins-teo-advances-gelato-world-tour-finals-ital/
5/13/2014

Gelato World Tour Announces 16 Flavors Competing for Title in

Transcription

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