Snack Heroes™ Waffle Stick Maker

Snack Heroes™
Waffle Stick Maker
Instruction Booklet
WM3300
Please read these instructions carefully
and retain for future reference.
Contents
Sunbeam’s Safety Precautions
1
Features of your Snack Heroes™
Waffle Stick Maker
2
Using your Snack Heroes Waffle Stick Maker 4
™
Waffle Baking Tips
5
Care and Cleaning
6
Recipes7
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR THE SNACK
HEROES™ WAFFLE STICK MAKER.
• This appliance is not a toy.
• Operate the waffle stick maker on a flat surface.
• Do not leave your waffle stick maker unattended.
• Do not place any part of this appliance in a
dishwasher.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not immerse the waffle stick maker, including
the power cord in water or any other liquids.
• This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
• The temperature of surfaces may be high when
the appliance is operating.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line on 1300 881 861.
Ensure the above safety precautions are understood.
1
Features of your Snack Heroes™
Waffle Stick Maker
Easy-lift handle with locking latch
Designed for easy and safe use.
Non-stick coating
Non-stick plates for easy cleaning.
Waffle stick moulds
Create 6 delicious waffle sticks
at once.
2
Power / Ready indicators
Indicates that the waffle stick maker is on
and when correct cooking temperature has
been reached.
Cord storage
Neatly wraps the cord for safe and convenient
storage.
3
Using your Snack Heroes™
Waffle Stick Maker
Before first use
Caution: Do not immerse the waffle stick
maker, including the power cord in water or
any other liquids.
Before using your waffle stick maker for the
first time, remove any packaging material and
promotional labels.
Ensure the waffle stick maker is switched
off at the power outlet, then check that the
cooking plates are clean by wiping each
mould with a slightly damp cloth.
Wipe the outside of the waffle stick maker
with a slightly damp cloth.
1.Insert the 3 pin plug into a 230/240
volt power outlet and turn the power on
ensuring the cord is fully unwrapped from
around the base of the waffle stick maker.
2.Allow the waffle stick maker to pre-heat
until the green ‘READY’ light turns on.
This indicates that the cooking plates
have reached the correct temperature for
cooking.
3.Lightly spray the cooking plates with a
cooking oil spray before use.
4.Add 1 measuring cup of batter to the
mould and spread lightly with a plastic
spatula to fill the entire shape. Taking care
not to scratch the non-stick coating. See
figure 1
Figure 1
4
NOTE: Do not overfill the waffle moulds as the
mixture will expand when baked. Just ensure
there is enough batter to fill the base of the
plates, this way you will get a good sized,
well risen waffle stick.
5.Gently close the lid and secure the latch.
6.Allow to cook for the time indicated in the
recipe.
NOTE: As waffle sticks cook, steam may
be emitted from the appliance which is
normal.
7.To remove the waffle sticks, always use
a plastic or wooden spatula. Never use a
sharp object or metal, as this will damage
the non-stick surface of the cooking plates.
Waffle Baking Tips
Waffle sticks are a great treat that can
be enjoyed by everyone. There are many
combinations of batters, icings and
decorations which are great for customising
your waffle sticks exactly how you like them.
Here are some steps to help you achieve
mouth watering waffle sticks every time.
• Do not open the waffle stick maker during
the first minute of baking or the waffles
will separate. Completely bake the waffles
before removing.
• When the waffles are done, the top lid
should lift easily. Lift the lid gently, if it
pulls, continue cooking for 30 seconds and
test again.
• When preparing the waffle batter, do not
over-mix or the waffles will be tough. Stir
the batter only until the large lumps or dry
ingredients disappear.
• The optimal amount of batter to produce a
full shaped waffle, without overflowing, will
vary with different waffle batters.
• For more evenly spaced waffles; spread
thick batters to the outer edge of the
moulds using a plastic spatula before
closing the lid. Taking care not to scratch
the non-stick coating.
• To retain crispness, cool the waffles on a
wire rack.
• To keep waffles hot and crispy, place
them directly on the racks in the oven at
between 90-120ºC, these will keep for
about 20 minutes before they begin to dry
out. This is especially good if you want
to serve all the waffle sticks at once for a
party.
• Cooled waffles can be re-warmed and
crisped up by popping them into a toaster
on the lowest setting, or by returning them
to the hot waffle maker. Place them back
in the waffle maker on the lower cooking
plate to match the moulds and heat for 1-2
minutes, taking care not to burn them.
• Cooked waffles freeze well, firstly cool
them completely on a wire rack and
store them in a plastic freezer bag,
separate each waffle with a piece of
baking parchment. Frozen waffles can be
re-heated in the oven or toaster until hot
and crisp.
• Always ensure that plates are greased
before cooking to make the removal of
cooked waffle sticks easy.
• Not all 6 moulds need to be filled when
using the waffle stick maker.
• Cooked waffle sticks can be placed onto
plastic lolly sticks or straws to serve.
• Gently fold through egg whites to make a
fluffy light waffle.
• Recipes that contain buttermilk tend to
have a thicker batter.
• Once steam has stopped billowing out of
the waffle maker, wait 1 minute and the
waffles will be perfectly cooked.
5
Care and Cleaning
To clean your waffle stick maker ensure that
the power has been switched off and the plug
removed from the power outlet. Allow the
product to cool down before cleaning.
Wipe the outside of your waffle stick maker
with a slightly dampened cloth and wipe dry.
The cooking plates in the waffle stick maker
are coated with a non-stick cooking surface,
therefore little cleaning is required. Simply
wipe cooking plates over with a damp cloth.
6
WARNING: Do not immerse the waffle stick
maker in water or any other liquid or use
abrasive scouring pads, powders or cleaners.
Before next use; lightly grease the cooking
plates for easy removal of waffle sticks.
Waffle Stick Recipes
Basic Waffles
Makes: 3 batches
1 cup self-raising flour, sifted
1 egg, separated
¹⁄³ cup milk
¼ cup water
45g butter, melted
1 tablespoon caster sugar
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.Place flour, egg yolk, milk, water and
butter in a large bowl. Mix until smooth.
3.Using an electric mixer whisk egg white
until soft peaks form. Gradually add sugar
and whisk until dissolved.
4.Gently fold egg white into batter until
combined.
5.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
Variations:
• Berry Waffles: Add 1 cup of your favourite
fresh or frozen berries and 2 tablespoons
caster sugar to the finished batter. Cook as
per above instructions.
• Lemon Poppy Seed Waffles: Add 2
tablespoons lemon juice, ¼ cup poppy
seeds and 2 tablespoons caster sugar to
the finished batter. Cook as per above
instructions.
• Maple Syrup Waffles: Increase flour to a
total of 1½ cups. Add ¾ cup maple syrup
to the finished batter. Cook as per above
instructions.
• Corn and Chive Waffles: Add ½ cup corn
kernels and 2 tablespoons chopped fresh
chives to the finished batter. Cook as per
above instructions.
• Spinach and Feta Waffles: Add ½ cup
fresh or frozen chopped spinach and 100g
crumbled feta to the finished batter.
Cook as per above instructions.
Crispy Waffle
Makes: 3 batches
¾ cup self-raising flour
½ cup milk
¹⁄³ cup caster sugar
¹⁄³ cup cornflour
¹⁄³ cup water
½ teaspoon vanilla essence
1 egg, separated
50g butter, melted
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.Combine flour, milk, sugar, cornflour,
water, vanilla, egg yolk and butter in a
mixing bowl. Whisk together until smooth.
Leave to stand for 5 minutes or until batter
thickens.
3.Using an electric mixer whisk egg white
until soft peaks form. Gently fold egg white
into batter until combined.
4.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
5.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
7
Recipes continued
Egg Free Buttermilk Waffles
Gluten Free Waffles
Makes: 4 batches
Makes: 4 batches
2 cups plain flour
¼ cup caster sugar
1 ½ teaspoons baking powder
2 cups buttermilk
85g butter, melted
¾ cup milk
½ cup brown rice flour
¼ cup potato starch
¼ cup tapioca flour
2 tablespoons vegetable oil
1 teaspoon baking powder
1 teaspoon caster sugar
1 teaspoon salt
1 egg
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.Place all ingredients in a bowl and whisk
until just combined.
3.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
4.Cook for 5-6 minutes or until golden and
crisp. Repeat with remaining batter.
8
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.Place all ingredients in a large bowl and
whisk until just combined.
3.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
4.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
Recipes continued
Belgian Waffle Recipe
Chocolate Waffles
Makes: 4 batches
Makes: 4 batches
1 ½ cups milk, warm
¼ cup caster sugar
1 teaspoon dry yeast
2 eggs, separated
75g butter, melted
2 cups plain flour
1 teaspoon salt
100g dark chocolate, chopped
60g butter, chopped
2 cups milk
1 ½ teaspoons vanilla essence
2 eggs
1 ½ cups plain flour
¾ cup cocoa powder
½ cup caster sugar
2 teaspoons baking powder
1 teaspoon salt
1.In a small bowl combine ¼ cup warm milk,
sugar and yeast. Set aside until foamy.
2.In a large bowl combine yeast mixture,
remaining milk, egg yolks and butter.
3.Using an electric mixer whisk egg whites
until soft peaks form.
4.Add flour and salt to yeast mixture in three
batches, stirring to combine.
5.Gently fold egg whites into batter until
combined. Set aside for an hour.
6.Preheat waffle maker. Lightly coat plates
with oil spray.
7.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8.Cook for 5-6 minutes or until golden and
crisp. Repeat with remaining batter.
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a small bowl combine chocolate and
butter. Microwave for 30 seconds or until
chocolate is beginning to melt. Stir until a
smooth paste.
3.In a separate bowl combine milk, vanilla
and eggs. Whisk until combined.
4.Add remaining ingredients, including
chocolate, to the bowl and stir until just
combined.
5.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
9
Recipes continued
Mascarpone Cherry Waffles
Lemon Sour Cream Waffles
Makes: 4 batches
Makes: 4 batches
2 cups plain flour
¼ cup caster sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 tablespoons vegetable oil
2 eggs
425g canned cherries, drained
200g mascarpone cheese, room temperature
2 cups plain flour
½ cup caster sugar
½ teaspoon baking powder
½ teaspoon salt
1 ¼ cups milk
½ cup sour cream
2 tablespoons lemon juice
1 tablespoon lemon zest
2 eggs
80g butter, melted
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flour, caster sugar,
baking powder and salt.
3.In a separate bowl combine milk, oil, eggs,
cherries and mascarpone.
4.Add the wet ingredients to the dry
ingredients. Stir until just combined.
5.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6.Cook for 5-6 minutes or until golden and
crisp. Repeat with remaining batter.
10
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flour, sugar,
baking powder and salt.
3.In a separate bowl combine milk, sour
cream, lemon juice, lemon zest, eggs and
butter.
4.Add the wet ingredients to the dry
ingredients. Stir until just combined.
5.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6.Cook for 5-6 minutes or until golden and
crisp. Repeat with remaining batter.
Recipes continued
Banana Waffles
Apple Cinnamon Waffles
Makes: 4 batches
Makes: 4 batches
½ cup plain flour
½ cup wholewheat flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup buttermilk
1 tablespoon honey
1 teaspoon vanilla essence
2 eggs, separated
2 ripe bananas, mashed
50g butter, melted
2 cups plain flour
¼ cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 ¼ cups milk
¹⁄³ cup vegetable oil
1 teaspoon vanilla essence
2 eggs, separated
1 apple, grated
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flours, sugar,
baking powder, cinnamon and nutmeg.
3.In a separate bowl mix together buttermilk,
honey, vanilla, eggs yolks, banana and
butter.
4.Using an electric mixer whisk egg whites
until soft peaks form.
5.Add the wet ingredients to the dry
ingredients. Stir until just combined.
6.Gently fold egg whites into batter until
combined.
7.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flour, brown sugar,
baking powder, cinnamon and salt.
3.In a separate bowl combine milk, vegetable
oil, vanilla and egg yolks.
4.Using an electric mixer whisk egg whites
until soft peaks form.
5.Add the wet ingredients to the dry
ingredients. Stir until combined.
6.Gently fold egg whites and apple into
batter.
7.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
11
Recipes continued
Coconut Milk Waffles
Breakfast Honey Yoghurt Waffles
Makes: 3 batches
Makes: 4 batches
1 cup wholemeal flour
½ cup plain flour
¼ cup coconut flakes, toasted
2 teaspoons baking powder
1 cup coconut milk
½ cup milk
¼ cup honey
1 egg
60g butter, melted
1 cup wholewheat flour
½ cup plain flour
¼ cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups milk
¾ cup Greek yoghurt
¹⁄³ cup honey
½ teaspoon vanilla essence
2 eggs, separated
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flours, coconut
flakes and baking powder.
3.In a separate bowl combine coconut milk,
milk, honey, egg and butter.
4.Add the wet ingredients to the dry
ingredients. Stir until just combined.
5.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
TIP: Dessicated or shredded coconut can also
be used. To toast coconut, place on a plate
and microwave for 1 to 2 minutes or until a
golden brown colour.
12
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flours, rolled
oats, baking powder, baking soda and cinnamon.
3.In a separate bowl combine milk, yoghurt,
honey, vanilla and egg yolks.
4.Using an electric mixer whisk egg whites
until soft peaks form.
5.Add the wet ingredients to the dry
ingredients. Stir until just combined.
6.Gently fold egg whites into batter until
combined.
7.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8.Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
TIP: Add ¼ cup of your favourite dried fruit
if desired.
Recipes continued
Cheese Waffles
Chocolate Sauce
Makes: 4 batches
Makes: 2 cups
2 cups plain flour
1 tablespoon caster sugar
2 teaspoons baking powder
1 cup buttermilk
1 cup grated cheddar cheese
¾ cup soda water
200g butter, melted
3 eggs, separated
1 cup thickened cream
¼ cup milk
200g dark chocolate, chopped
¹⁄³ cup cocoa powder
1.Preheat waffle maker. Lightly coat plates
with oil spray.
2.In a large bowl combine flour, sugar and
baking powder.
3.In a separate bowl combine milk, cheese,
soda water, butter and egg yolks.
4.Using an electric mixer whisk egg whites
until soft peaks form.
5.Add the wet ingredients to the dry
ingredients. Stir until just combined.
6.Gently fold egg white into batter until
combined.
7.Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8.Cook for 5-6 minutes or until golden and
crisp. Repeat with remaining batter.
TIP: Add 100g chopped ham for a ham and
cheese waffle.
1.Heat cream and milk in a small saucepan
over medium heat. Remove from heat
and add remaining ingredients. Stir until
smooth.
TIP: Replace the dark chocolate with white
chocolate.
13
Recipes continued
Butterscotch Sauce
Strawberry Sauce
Makes: 2 cups
Makes: 2 cups
1 cup thickened cream
1 cup brown sugar
60g butter, cubed
2 teaspoons vanilla essence
500g strawberries, hulled
2 tablespoons caster sugar
1 tablespoon lemon juice
1.Heat all ingredients in a small saucepan
over medium heat.
2.Increase heat to high and bring to a boil.
Reduce heat to medium and simmer for 5
minutes or until slightly thickened. Serve.
TIP: Add ½ a cup of your favourite chopped
nuts to this sauce.
1.Using a food processor puree strawberries.
2.Heat strawberries and caster sugar in a
small saucepan over medium high-heat.
Bring to a simmer. Add lemon juice.
Remove from heat.
3.Strain sauce. Serve.
TIP: This sauce can be made with any of your
favourite fresh or frozen berries.
Salted Caramel Sauce
Lemon Curd
Makes: 2 cups
Makes: 2 ½ cups
1 cup caster sugar
¹⁄³ cup water
¼ cup thickened cream
200g cream cheese, chopped
50g butter, chopped
1 teaspoon sea salt
½ teaspoon vanilla essence
¾ cup caster sugar
2 eggs
2 egg yolks
80g butter, cubed
2 tablespoons lemon juice
1 tablespoon lemon zest
1.Heat sugar and water in a small saucepan
over medium heat. Stir until sugar granules
are dissolved.
2.Increase heat to medium high and do not
stir. Continue to simmer until sugar is a
dark amber colour.
3.Whisk in cream, cream cheese and butter.
Stir through vanilla and salt. Serve.
14
1.Combine sugar, eggs and egg yolks in a
small saucepan. Whisk until smooth.
Place over low heat.
2.Add remaining ingredients and whisk
constantly until thickened, about 5-10
minutes. Serve.
Recipes continued
Creamy Spinach Dip
Cheese Fondue
Makes: 2 cups
Makes: 2 cups
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
200g fresh or frozen spinach, finely chopped
½ cup grated cheddar cheese
¼ cup grated parmesan cheese
¼ cup thickened cream
1 tablespoon lemon juice
50g cream cheese, chopped
Salt and freshly ground black pepper, to taste
¼ cup milk
1 ½ cups grated cheddar cheese
½ cup grated parmesan cheese
1.Heat milk in a small saucepan over
medium heat. Bring to a simmer.
Add cheese and bring to a simmer.
2.Remove from heat. Stir until smooth.
Serve immediately.
TIP: Add ½ teaspoon of your favourite
condiment to this sauce e.g. mustard powder,
tabasco sauce or white pepper.
1.Heat oil in a large frypan over medium
heat. Add onion and garlic cooking for 3-4
minutes or until tender. Add spinach stir
until wilted.
2.Add remaining ingredients. Stir until
smooth and heated through. Season to
taste with salt and pepper. Serve.
TIP: You can puree this dip for a smoother
consistency.
15
Notes
12 Month Warranty
This Sunbeam product is covered by a 12 month replacement or repair
warranty, which is in addition to your rights under the Australian Consumer
Law (if your product was purchased in Australia) or New Zealand Consumer
Guarantees Act (if your product was purchased in New Zealand).
Should you experience any difficulties with your
product during the warranty period, please contact
our customer service line for advice on 1300 881
861 in Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim to
Sunbeam to:
Australia
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
New Zealand
26 Vestey Drive
Mt Wellington, Auckland New Zealand
Upon receipt of your claim, Sunbeam will seek to
resolve your difficulties or, if the product is defective,
advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we
recommend you register your product as soon as
practicable after purchase by creating a MySunbeam
account on our website and send a copy of your
original receipt to Sunbeam.
In order to make a claim under our warranty, you must
have the original proof of purchase documentation for
the product and present it when requested .
Should your product develop any defect within
12 months of purchase because of faulty materials
or workmanship, we will replace or repair it, at our
discretion, free of charge. A product presented for
repair may be replaced by a refurbished product
of the same type rather than being repaired.
Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies
where a defect arises as a result of faulty material
or workmanship during the warranty period. Your
warranty does not cover misuse or negligent handling
(including damage caused by failing to use the
product in accordance with this instruction booklet),
accidental damage, or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred in
making a claim, consumable items, accessories
that by their nature and limited lifespan require
periodic renewal (such as filters and seals) or any
consequential loss or damage; or
• cover damage caused by:
- power surges, power dips, voltage supply problems,
or use of the product on incorrect voltage;
- servicing or modification of the product other than
by Sunbeam or an authorised Sunbeam service
centre;
- use of the product with other accessories,
attachments, product supplies, parts or devices
that do not conform to Sunbeam specifications; or
- exposure of the product to abnormally corrosive
conditions; or
• extend beyond 3 months if the product is used
in commercial, industrial, educational or rental
applications.
The benefits given to you by our warranty are in addition
to other rights and remedies under law in relation to the
product.
In Australia our goods come with guarantees that cannot
be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure
and for compensation for any other foreseeable loss or
damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality
and the failure does not amount to a major failure.
Our goods also come with guarantees that cannot be
excluded under the New Zealand Consumer Guarantees
Act.
If your warranty claim is not accepted, we will inform
you and if requested to do so by you, repair the
product provided you pay the usual charges for such
repair. You will also be responsible for all freight and
other costs.
Should your product require repair or service after the
warranty period, contact your nearest Sunbeam service
centre. For a complete list of Sunbeam’s service
centres, visit our website or call our customer service
line for advice on 1300 881 861 in Australia,
or 0800 786 232 in New Zealand.
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
is a registered trademark.
‘Snack Heroes’ is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2013.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
03/13