SYC Scuttlebutt Dedember, 2015
Transcription
SYC Scuttlebutt Dedember, 2015
DECEMBER, 2015! SCUTTLEBUTT THE NEWSLETTER FOR THE Sagamore Yacht Club Established 1944 and Incorporated 1946 www.sagamoreyc.com 516 -922-0555 OFFICERS: Commodore Gerald Lalonde [email protected] Change of Watch at SYC. Commodore’s Letter Gerald Lalonde Western Night at SYC Kris and I join your Board of Trustees in extending best wishes for a safe and joyous holiday season to all our members and their families. Jerry Lalonde, Commodore Cell 516 297-7773 Email [email protected] Vice Commodore Constantine Baris [email protected] Rear Commodore Deanna Flanagan [email protected] Secretary Alan Schaub [email protected] Treasurer Rich Denby [email protected] Dockmaster Vice Commodore’s Report: Constantine Baris Billy Friedman Mobile 305.304.8074 [email protected] [email protected] Dear Fellow Members: As we look forward to 2016, we took a few moments at our Annual meeting on November 13th to thank our volunteers and staff for making 2015 a year of progress. I know that 2016 will be even better. Winter for astrological purposes does not begin until December 22nd. The passing of Thanksgiving, plus the nip in the air today is a not so gentle reminder of cold days and early sunsets ahead of us. That is why we have a fresh cord of wood in the corral by the dumpster and whiskey is served at the bar! Private Parties Jeanne Lafiteau 954-560-3668 [email protected] Social Bridge Thursdays 1pm 1 DECEMBER, 2015! As the club's parking lot is almost full with boats for winter storage, please keep in mind parking is available in the Roosevelt Marina parking lot next door to the club and easy access is provided by a gate in the fence. As always, please keep the handicapped parking spots available for those members who need it. With the holidays approaching please remember our waterfront staff and launch drivers with an appropriate gift. For your convenience below please find the names and addresses of the waterfront staff. Billy Friedman 11 Corchaug Ave Port Washington, NY 11050 Eric Smith 27 Shore Drive Oakdale, NY 11769 Kenny Commons 178 Radcliff Dr East Norwich, NY 11732 Christian Siple 200 West Main St. Oyster Bay, NY 11771 Swanson, Phil Schuller, Pete Mulligan and company, and they're set to get a fresh coat of sealant before we starting shooting. Speaking of which, skeet commences Sunday, December 13, as Breakfast with Santa is Saturday, December 12. We shoot Saturday mornings & Sunday till about 2:00 pm. If you have never tried it please come down (especially early on a Saturday morning when it’s less crowded), and we will lend you a gun and match you up with a club member to teach you proper safety and gun handling and get you to shoot a round or two. Sunday, December 6th 3 to 6 PM - SYC Holiday Party and Bakeoff contest Saturday, December 12th 9 AM to Noon – Breakfast with Santa Sunday, December 13th – Start of Skeet Season Thursday, December 31st – New Year’s Eve Celebration As always, I encourage all members to invite their friends, neighbors, fellow boaters and shotgun enthusiasts who are not members to the club to enjoy all we have to offer. Wishing everyone a Joyous Holiday Season and a Happy, Healthy New Year. Wishing you all a wonderful holiday season, I am, Sincerely yours, Constantine Baris, CPA Vice Commodore Warm regards, Deanna Flanagan RearCommodore@Sagamoreyc. com Secretary’s Report: Alan Schaub Rear Commodore’s Report: Nick Noviello 7 Plymouth Rd. Bayville, N.Y. 11709 Deanna Flanagan Adam Waywell 51 Dewey St. Huntington, NY 11743 Dear Sagamore Members, The high and low houses for skeet shooting have been put in position. New trim has been applied to them by Keith I would like to thank all Committee Chairs and volunteers who helped throughout the year along with our wonderful staff from the docks to inside the clubhouse, for all your great help and friendly ways in which you served us. I cannot believe how quickly time flew from summer to the holidays but here we are! Please save the dates for: Dear Sagamore Members, While recovering from our Thanksgiving feasts and looking forward to the coming Holiday preparations, take a moment to reflect on all that has happened at Sagamore over the past year. Many of our activities will be covered in other columns, but 2 DECEMBER, 2015! from my point of view I am excited about the growth in our membership. Last month alone, we gained 13 new member families. Our new “Taste of Sagamore” and Annual Fall Open House brought us 10 of those and the other three joined through the efforts of our Membership Chairman Kevin Curry and the Membership Committee, Greg Bradley, Les Gillen, Tony Miraglia and Mike Mafucci. Terri Elias, Richard and Alexandra Meyer, Charles and Lisa Winter, John and Kathleen Ament, Kathleen and Timothy Jennette, Sherry and Scott McKevitt, George and Carol Manley and Bob Austin. The last three new members, who will be approved at the December Board Meeting are William Spencer & Barbara Duffy, Peter and Kathy Dane and Craig and Marion Shelley. Treasurer’s Report: Rich Denby Dear Sagamore Members: This week we will mail monthly invoices for November food and bar charges. You will be sent a statement regardless of whether you incurred charges during the The “Taste of Sagamore” As always, I would like to month. In addition to food and experience proved to be a remind you that if there are any bar charges, invoices will include success and will be an ongoing changes to your information in details of any past due, unpaid event throughout the coming the Membership Roster book, i.e. items. year. Through the efforts of address, phone number(s), e-mail Sagamore members who are also address, etc., please let me know If you do not receive your involved in local civic and water so that the database files can be November statement by December 10, or question any of related groups, we will continue updated for our current records the charges, please let me know extending invitations to visit us and next year’s roster. With and see all that your Yacht Club regard to club e-mailings, if you as soon as possible so we can follow up on your behalf. As has to offer. I would also like to would like to add additional eremind you that you are free to mail addresses to the mailing list always, feel free to call me at invite your relatives, friends and please let me or Andy Scoltock home (516) 741-3378 or by acquaintances to come to know at email Sagamore on any day/evening [email protected] or ([email protected]). when the dining room and bar are [email protected]. open to enjoy the hospitality and Fair winds, friendship of our membership. Alan Schaub I would like to personally [email protected] welcome our newest members and ask that you take some time to introduce yourselves and get to know them. Our newest members in November are John and Rose Limongelli, Robert and Lorraine Rossiter, Richard and 3 ! DECEMBER, 2015 Halloween Family Night at SYC. Photos by Nina Anastasio. Enjoying Western Night at SYC. Sent by Mike Gehrling. and Nina Anastasio. 4 ! DECEMBER, 2015 You are cordially invited to the SYC ANNUAL HOLIDAY PARTY Sunday, December 6, 2015 3:00 – 6:00 p.m. Open Bar between 3:00 – 5:00 p.m. This is SYC’s way of saying a big thank you and Happy Holidays to all of you! This party is for members, staff and immediate families only. Please bring dishes to share as a way of exchanging holiday greetings with fellow members; this is also a good way to showcase your favorite recipes. Appropriate dishes might be an appetizer, finger food or any easy to serve and eat dish. (Please, no packaged foods.) All members are invited to enter their homemade desserts in the HOLIDAY PARTY BAKE-OFF Starting at 5:00 PM Judges will be on hand to award First, Second and Third Place ribbons ! DECEMBER, 2015 SYC EMPLOYEE SPOTLIGHT: A Monthly Column by SYC EMPLOYEE SPOTLIGHT: A Monthly Column by Kerriann Brosky DOUG McMILLEN – SYC Head Bartender Doug McMillen has been the head bartender at Sagamore for three years. He lives in Jericho. Kerriann – Besides making and serving drinks, what does your job entail? Doug – I do inventory. I work with the bar chair to come up with new things for the drink menu, and I help with staffing of the bar. Kerriann – What is your specialty drink? Doug – Dark and Stormy and Bloody Mary’s in the winter. They’re always good. Kerriann – Did you go to bartending school? Doug – No. I received a TIPS Certification instead, which is more for liability purposes. It’s to understand what to look for, what to recognize, when a person drinks too much. Kerriann – Where did you work before Sagamore? Doug – Before Sagamore I was at Jack Halyards. I bartended there for a little over a year. Kerriann – Do you have other work you do outside of Sagamore? Doug – I work for the Meadowbrook Club in Jericho. I bartend for them as well. I’ve been there two years. I do that on the weekdays usually; days when I’m not here. Kerriann – What are your interests? What do you do for fun? Doug – I play golf, I work out a lot. I try to do a little bit of hiking and skiing. I’ve done trap shooting, which is similar to skeet shooting. One of my goals for this year is to try Sagamore’s skeet shooting. Kerriann – What do you like best about working at Sagamore? Doug – It’s a great group of people – members and staff, and it’s a very friendly environment. I feel like I’m at home here. Kerriann – What is the most challenging thing about working at Sagmore? Doug – Putting together a great variety of drinks and keeping the costs down, especially with our wines, while still giving high quality products. And Wednesday nights in season can be tough, with everyone coming in [from sailing] at the same time. 6 Kerriann – What is your strategy for handling Wednesday nights? Do you have one? Doug – Just make as many drinks as quickly as possible, and I try not to socialize too much. Kerriann – What has been interesting about working as a bartender here? Doug – Learning about sailing. I’d like to learn more. I’m definitely interested in the nuances of sailing, and hopefully getting out on the water with some people. Kerriann – What has been your most interesting experience here? Doug – I guess meeting Billy Joel on Mother’s Day of this year. That was pretty cool. He was nice. Very friendly and casual. I wished him a happy birthday. Kerriann – How is working at Sagamore different than working at other bars or restaurant bars? Doug – Whenever you work at a club, you just get to know people better. You have the same customers every time, so you get to know their habits and what drinks they like. It makes it nice. Kerriann – What days/nights are you here? Doug – I’m here Wednesday 4-9 pm, Friday 4-9 pm, Saturday 3-10 pm and Sunday 2-9 pm. Some final comments from Doug – It’s great to work here. I appreciate everyone’s feedback, and we try to do as much as we can to make sure everyone gets what they want here. WHAT'S HAPPENING A Continuing column for and about the members of SYC CONGRATULATIONS TO: -Ann and Ray Wulff on the occasion of their 50th Anniversary -Jeanne and Bill Robinson on the occasion of their 60th Anniversary -Sue and Don Zoeller on their 60th Anniversary -Nina and Guy Anastasio on the birth of their third great grandchild Happy News-----Best wishes IN MEMORIAM: MAE-ELLEN FRIEDENREICH passed away in October. Mae Ellen and her husband Gil joined SYC in 1984. They were avid sailors and enjoyed many happy hours sailing their boat "The Quest ". They became avid bridge players still enjoying their membership in SYC to the fullest. Last year they moved to Melbourne, Florida and became out of area members. Mae Ellen is survived by her husband Gil, her daughter Cindy (Scott), her son David (Suzanne) and her granddaughter Kasey. The funeral and burial were on Long Island. Gil is back in their home in Melbourne, Florida as is listed in the roster. 7 ! DECEMBER, 2015 CONNECTIONS TO THE PAST Those of you who were at the last membership meeting heard Commodore Jerry Lalonde and other officers of the club naming and thanking the various committee chair people and those who help them do the tasks that make our club the wonderful club that it is. This is certainly a connection to the past and one that has gone on since the club was founded in 1944. Volunteerism has been the main force keeping us going and growing. I can remember hearing people complain in the 70’s and 80’s that the club was being run by a ‘clique’, a word that I haven’t heard in a long time. It is defined as an ‘exclusive’ group of friends or associates! These volunteers have NEVER been exclusive to my knowledge. If the same people are coming forward all the time I know that they welcome new friends and new ideas. All of us have many things on our plates but the more you get involved, the more people you will meet and the more fun you will have. My photo connections this month are from February 1981 and 1991. They were taken at the annual Chairmen’s dinner (yes, Chairmen although some of us were Chairwomen) when the Commodore and his board donned their aprons and took it upon themselves to serve dinner to those who had volunteered in the running of the club for that year. These might have been the house and grounds and waterfront chairs but also the many who helped with entertainment and social events and all the other committees. There were many hands and some of them are still members. The Gentiles ran Italian night for many years with members preparing the great meal. More on this subject in the future. Our photos include two groups of waiters. From 1981, in the white aprons are Charlie O’Connor, John Conroy, Commodore Ed Flanagan, Dick Maggi, Al Richman and Ray Searby. From 1991, in the red aprons are Len Hecht, Commodore Joseph Gentile, Phil Kilean, and Jack Kern. Most of these guys continued on to be Commodores. Talk about dedication. Commodore, Ed Flanagan can be seen in the picture of him serving the membership at three very long tables. The candle blower is Al Richman, (‘87 and ‘88). Last month we asked if anyone could name Betty Johnson’s ‘day job’. Betty was asked to do the makeup for the Sagamore Players and the models for the many fashion shows we put on. Since Betty was a mortician, she readily agreed but said we would have to lie down first. Thanks Doris Gentile for remembering that. Dorothy Titus 8 ! DECEMBER, 2015 Members of Sagamore, A few short years ago a group of members came up with an idea to bring Junior Sailing back to the waters in front of our fair club. I will say this group worked very hard to make sure the program would run well from day one. On June 24, 2013, Junior Sailing at Sagamore YC was reborn. Over the next few summers, the number of children per season grew. I am not writing to dwell on the past but more importantly explain why I think our Junior Program has and will again and again, open doors for our young sailors. As an example, a few years ago, Ryan Brosky at the age of 12 steered a 33 foot boat in the spinnaker division, winning the Commodore’s Cup. Just this year, it was repeated by 9 year old, Evan Furman. These two young men would not have been given the opportunity to steer this boat at all if it was not for what they learned on the Optis and 420s in our Junior Program. I would like you to imagine a young helmsman, while steering this large boat, observes 7 crewmembers work as a team to help him sail the boat as best he can. What he saw from the crew was teamwork, discipline and a constant lookout for fellow sailors as the crew goes through one maneuver after another. How can some of these important qualities not rub off on our young children and fortify many of the teachings in the Junior Program? To me, this is just the beginning, and we have just arranged a few of our young sailors from our Junior Program who, next spring, will get to practice on “470s”, an Olympic Class two man boat and will be taught by a past Olympian sailor. I have always felt that the sailing community is small but with wellconnected people. Through this community, a young eager sailor will get to see opportunities open to them that would not normally be there. It is our volunteers and donors who understand this and want our Sagamore children to be there as these opportunities unfold. Since we are in the season of Thanksgiving and the Holidays, it is only correct that I turn to the ones that made this all possible and thank them for their time and their generous gifts for the children of Sagamore. To our Officers and Board members who in 2013 not only initially provided the seed money but also to a group of volunteers, with no experience in running a Junior Program, their trust!! To the volunteers: Bill and Melissa Peterson, Barbara Curry, Rich Furman, Tony Miraglia, Ray Wulff, Conny Baris, Todd Field, Georgia Gehrling and John Hoban. To the ever growing group of members and non-members who have donated to our Junior Program, for the sole purpose of advancing our young ones in the art of sailing, their names are proudly displayed on a plaque in Sagamore’s club. This year alone, the following have donated funds, Ray and Ann Wulff, Leonard & Eileen Hecht, Herb & Maryann Rocchi, Peter Robinson, Bill and Melissa Peterson, Tony and Maryellen Miraglia, Conny and Elizabeth Baris, Georgia and Mike Gehrling along with non-members: Raymond & Jennifer Wulff, from Annapolis and Richard & Cheryl Young, from Myrtle Beach as well as the Windmark Sailing Foundation . So, to all those mentioned above and to the parents of our Junior Sailors, we would like to wish you Happy Holidays and a Happy and Healthy New Year. With warmest regards, Mike Gehrling and Bill Peterson Co-Chairs, Sagamore Junior Sailing ! DECEMBER, 2015 Welcome Santa Claus to Sagamore Yacht Club At our Annual Breakfast with Santa Saturday, December 12th at 9:00 SHARE THE SPIRIT OF THE SEASON Sing Carols & Holiday Favorites with Johnny Cuomo Greet Santa Claus at the Dock as he Arrives by Boat Complimentary Photo with Santa Claus Kindly bring a donation of a child’s hat, scarf & gloves, and a gift for Santa Claus to give to your child FEATURED MENU Scrambled Eggs Pancakes & Waffles Sausage & Bacon Fruit Salad & Bagels OJ, Coffee, Tea & Hot Chocolate SPACE IS LIMITED RSVP to [email protected] $20 adult & $10 children ages 2-12 10 ! DECEMBER, 2015 Annapolis On October 8, six members of Sagamore Yacht Club attended the Annapolis Sail Boat Show. Raymond and Ann Wulff, Alan and Janet Schaub, and Robert and Jeanne. The weather was spectacular as we boarded the newest vessels being offered for sale. My favorite was the Hallberg Rassey 43 optioned to the tune of $ 800,000, sail away. The least expensive option was the wine locker built in to the bilge. I have to get one of those someday. But the highlight of this show was the invitation extended by the Wulff’s son and daughter-in-law. Raymond and Jen Wulff are members of the Annapolis Yacht Club, which is just steps from Ego Alley and commands the entrance to Spa Creek. Through their courtesy we were provided with a three day guest pass to use the facilities of the Annapolis Yacht Club. The AYC takes their sailing very seriously. Racing is their game. Since 2000, AYC has hosted World Championships, Hemispheres, North Americans & East Coast Championships for a multitude of classes including the International Star Class, Etchells, Farr 40, Beneteau 36.7, Mumm 30s, J/22, J/24, J/30, J/35, J/70, J/80, J/105, and J/109 fleets as well as a three-time host of the Rolex International Women’s Keelboat Championship. The Wulffs have done their part in adding to the collection of Silver that is displayed throughout the club. Jen Wulff crewed on Plenty which won the Rolex Farr 40 North American Championship. Though you have to love a Yacht Club that doesn’t take itself too seriously. They start their racing season on January 1, with the Hang Over Bowl. Drinks anyone? My new year’s resolution is to obtain reciprocity with Annapolis Yacht Club, so that Sagamore’s members can enjoy the grand experience of AYC when visiting the sailing capital of the East Coast. Robert 11 ! DECEMBER, 2015 New Year’s Eve at SYC Thursday, December 31, 2015 8:00 p.m. Come be entertained and dance to the music of Pocket Change. Feast on Chef Rosario’s delicious offerings. MENU Appetizers Salad Pasta Filet Mignon or Salmon Dessert Midnight Champagne Toast Please mail your payment of $65.00 per person (includes tax & gratuity) along with your choice of filet mignon or salmon to Kris Lalonde, 150 Anstice Street, Oyster Bay, NY 11771 Reservations: 516-922-3126 or ‘[email protected]’ PAYMENT REQUIRED BY DECEMBER 26 12 ! DECEMBER, 2015 2015 SAILING AWARDS DINNER 13 DECEMBER, 2015 DECEMBER, 2015 SUNDAY 6 MONDAY 7 TUESDAY WEDNESDAY 14 SKEET 8:00 Board Meeting 20 21 3 4 5 8 9 10 11 12 5:30 NSSG Dinner & 15 16 17 Breakfast with Santa 18 19 SKEET 22 23 24 SKEET 28 SATURDAY 2 7:30 Sea Scouts 13 27 FRIDAY 1 6:00 Main Street Meeting SYC Holiday Party and Bake-off THURSDAY 29 30 SKEET 25 26 CHRISTMAS SKEET 31 NEW YEAR’S EVE AT SYC UPCOMING EVENTS IN DECEMBER: Dec. 6 - Sagamore Holiday Party for members and Bake-off contest Dec. 12 - Breakfast with Santa Dec. 13 - Start of Skeet season Dec. 31 - Sagamore New Year’s Eve party. ATTENTION ALL CLUB MEMBERS: WIFI is available in the club. The password is: sagamore2014 14 ! DECEMBER, 2015 SYC CONNECTIONS & FAQ’s How do I learn about upcoming events? We rely heavily on email notices to keep members informed about upcoming events, so it is important that we have your current email addresses on file, and yes you can provide us with more than one; send updates of email addresses to Secretary Alan Schaub at “[email protected]”. Another important communication tool we use is the Scuttlebutt, which includes information about activities at the club, and who to call for details of each event. You should also be familiar with our website at www.sagamoreyc.com; there you will find a calendar of upcoming events, current and past issues of the Scuttlebutt, and much more. I plan to come down to dine - what do I do? Check the weekly email from Dining Chair Lindsay Thornton for hours and specials, and then go the website to make your reservation on-line; you can also enter and save this link to avoid a few keystrokes each time: www.sagamoreyc.com/dining/. Food & Bar – who should I tip, and when? You should reward our employees who provide excellent service, just as you would in any restaurant. Food servers are tipped separately from the bartenders, and each will have a cash tip jar for that purpose; we are not set up to allow tips to be put on credit cards or charged to house accounts. (The only exceptions are: 1) special club events where tax and tips are included for the food servers, but not the bartenders, and 2) private party events, where all tips are included.) What about tips for launch drivers? Regular members acknowledge our professional launch drivers in the manner of their choice; some will tip on each trip, some will tip annually at the holiday season. I am thinking of having a party at the club - where do I start? You start by contacting our Private Party Chair Jeanne Lafiteau. You can reach Jeanne via email at “[email protected]” or by phone at 954-560-3668. I know someone who may be interested in joining the club - who should they talk to? They should contact our Membership Chair Kevin Curry by email at “[email protected]” or phone at 917-881-3933. I have a question about my monthly bill or statement - who do I call? Our bookkeeper, Shelly Fishman, is in the office Mondays and Thursdays; he can be reached by email at [email protected] or call the office on Mondays and Thursdays at 516-922-0555. Why do I have to handwrite and mail a check each month? You do not. Many members have found that the most convenient way to pay bills is to take advantage of their banks free on-line bill paying, and they have added Sagamore Yacht Club as a payee. Paying bills on-line through your banks highly secure systems is free, safe, easy, saves you the cost of postage, and you do not need the clubs bank account information to set up on-line bill payment. (Some banks also offer free or low-cost ach payments, and if you prefer that form of payment, we can accept ach transfers as well; email Treasurer Rich Denby at [email protected] and he will provide you the clubs bank account information.) I lost my key fob or it has stopped working, how do I get a replacement? Occasionally the key fobs will get “de-magnetized” and no longer function. Our Treasurer, Rich Denby, is also our Security Chair. He can be reached by email at [email protected]. I have an idea, a comment or a question - who do I contact? Officers and their Committee Chairs are listed in the Roster and on the Officers Board in the front hall. If you are not sure which Officer or Committee Chair to ask, you can always contact Commodore Jerry Lalonde by email at [email protected] or phone at 516-297-7773. 15 ! DECEMBER, 2015 Monthly Dining Minimum Effective January, 2015 Effective January 2015, there is a $50 per month Dining Service minimum spend requirement, as discussed at our Annual Meeting in November. Some frequently asked questions and answers: Will I still get billed $250 annually for “Food Chits”? No, you will see a reduction in your annual billing, as we will no longer charge for “Food Chits”. How does the minimum billing work? Each time you dine, you simply sign, it’s our “Dine and Sign” policy. If you spend more than $50 in a given month, that is the amount you will be billed at the end of the month, plus tax. If you spend exactly $50 in a given month – that is the amount you will be billed at the end of the month, plus tax. If you spend less than $50 in a given month, you will be billed $50, plus tax, that is where the monthly minimum comes into play. You will receive the bill in the mail, which can be paid by check only, no credit cards. What about tips? Tips are not included in regular dining bills, bar bills, or monthly minimum bills, and you are asked to tip your waiters and bartenders in cash each time you dine, except for Special Events. How do tips work for Special Events? Pricing for all Special Events will include Tips, and Sales Tax as well. Do Special Events count towards the monthly minimum? No, they do not. Do bar purchases count towards the monthly minimum? No, they do not. If I bring guests and I sign for their meals, does it count toward the monthly minimum? Yes. Can I “carry-over” unused minimums and make up for it in subsequent months? No, that would not provide the club the benefit of the monthly minimum policy. Why did we change to Monthly Minimums? The new Dining Service offered in 2014 was so well received, we wanted to continue offering it in 2015. After considering numerous options, we implemented the new policy to offer weekend service in the off-season, which allows us to be prepared for ramping up to expanded service in-season. Full-year service involves a cost commitment, and the monthly minimum allows us to cover those costs without increasing dues. What about the bar? There is no minimum monthly spend requirement for bar purchases. You can either settle your bar bill with a credit card each visit, or simply sign. If you sign, the bar purchases will be added to your monthly dining service bill, plus tax. Bar tips are not included in bar bills, and you are asked to tip your server in cash each visit. Also effective for 2015, we will allow members to bring their own bottles of wine to regular dining service, not Special Events, subject to a $20 per bottle corkage fee. Board of Trustees 16 DECEMBER, 2015 To All Members Please remember that the Club is for us all to enjoy with fellow members, and the occasional guests, whether friends or family. If you are planning to come to the Club with a total group of 12 or more members/friends/family, you must contact our events coordinator Jeanne Lafiteau ([email protected]) to ensure there are no conflicts with scheduled events. For larger groups, the Club is available to Members for private parties, and Jeanne can assist you with making those arrangements. Within the above guidelines, you are welcome to bring your own food only when food service is not being offered; and you may BYOB only when the bar is not open. Please clean-up and place all trash in the trash receptacles or recycling bins. Parents of young children, for the safety and enjoyment of all, please note that there is no running in the Clubhouse or on the upstairs deck. Pet owners, please note that pets must always be leashed and are never allowed in the Clubhouse. There is no smoking (including E-cigs) in the Clubhouse or while on a launch. Wifi network name is “sagamoreycguest”, and the password is “sagamore2014”. Thank You SYC Board of Trustees 17 DECEMBER, 2015 SYC gear available for purchase* - gear!!!! All these items and more SYC Cap $15 SYC Crewneck Sweatshirts $35 SYC Hooded Sweatshirts $40 SYC Polo Shirts $25 SYC T-Shirts NEW - SYC Ties $35 *All items plus sales tax Be fashionable.....Show pride in the club! You can still get your summer are available. Contact Alice Arthur [email protected] or 516-433-7857 18 DECEMBER, 2015 Sagamore Yacht Club Member JIM BUZZETTA Managing Partner, Competition Automotive Group Is Happy To Offer Special Consideration To All Sagamore Members On Sales Of New & Pre-Owned Vehicles. Call me at the office: 631.549.2369 or email [email protected] Mercedes-Benz of Huntington Competition BMW of Smithtown Mercedes-Benz of Smithtown Competition Toyota/Scion of Middle Island Competition Infiniti of Smithtown Competition Subaru of Smithtown 1103 East Jericho Turnpike Huntington NY 11743 800.659.9750 MBHuntington.com 587 Middle Country Road St. James, NY 11780 877-855-2747 MBofSmithtown.com 601 Middle Country Road St. James, NY 11780 877-480-6818 CompetitionInfiniti.com 599 Jericho Turnpike St. James, NY 11780 877-237-9282 CompetitionBMW.com 910 Middle Country Road Middle Island, NY 11953 855-202-1490 CompetitionToyota.com CompetitionScion.com 463 Middle Country Road St. James, NY 11780 866-456-1431 CompetitionSubaru.com competitionautogroup.com 19
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