February 2016 Newsletter
Transcription
February 2016 Newsletter
www.villageofhampton.ca 905-263-2341 FEBRUARY 2016 Who likes to take a walk at the pond? Do you care about the landscape and scenery? Hampton Community Association & Pond Commitee would like to preserve the walkway and what we all have grown to enjoy. But, with rising cost we are reaching out for support. We would like to resurface the walkway with perhaps limestone. Is there anyone able to help accomplish this tasks which would require the cost of the limestone and the distribution throughout the area? Or the equipment for moving the limestone from one end to the other. Contact Grace at [email protected] VIKING PLUMBING & HEATING John Faber 905.242.6167 RESIDENTIAL • COMMERCIAL Bonnie Faber 905.263.2981 ESTABLISHED 1975 CALLING ALL HAMPTONITES HAMPTON COMMUNITY ASSOCIATION ANNUAL GENERAL MEETING TO TAKE PLACE ON MARCH 8th 2016 at 7pm We are required to hold our voting procedure annually so if you wish to join or learn more about the association you are welcome at 6:30pm with speeches to follow at 7pm with Clarington Mayor Foster. If you want to get involved in the community where you live please come out and be apart of the decision making and questions & answer session. WHIRLPOOL • KITCHENAID • INGLIS • JENN-AIR • MAYTAG • AMANA FACTORY AUTHORIZED TO SERVICE WHAT WE SELL! Paddy’s Market The Appliance Specialist Family owned & operated since 1955 2212 TAUNTON ROAD, HAMPTON APPLIANCE WAREHOUSE: 905-263-8369 • 1-800-798-5502 www.PaddysMarket.ca Mon. - Fri. 9am-6pm Thurs. 9am-8pm Sat. 9am-5pm HOROSCOPE Pisces February 19 – March 20 2016 is a power year, Pisces, and most of what you do will happen out in public, in plain view, and probably with the help and cooperation of others. Your circle of friends and partners will grow, starting in January and February. You won’t feel lonely in 2016. Feel more bold about money, possessions, and your own body in the springtime. Consult your intuitions and instincts as a way to look before you leap into unfamiliar territory - but be brave. Later in April, May, and June, when Mars is retrograde, your mental focus and health will be less impacted than other signs. Enjoy a period of emotional calm. You know how to feel intense without showing it all the time. A Solar Eclipse in March may stir events in your world, but you’ll be prepared. The Lunar Eclipse in Pisces in September is more emotional. The Mercury-Venus conjunction in your 2016 chart is a gift that keeps you smart, sharp, and sensitive all year long. 2016 is a year rich with changes and opportunities for greater, deeper happiness together. You will need to express what changes you want, though, and perhaps get the ball rolling on some of them. You and your partner are on firm ground all year long with the Mercury-Venus conjunction in your 2016 chart. You may share big dreams of major purchases or vacations, or even generous donations to charities... but you both know to keep these dreams on hold, for this year at least. Starting in the midsummer, your partner may be the more emotional of the two of you, so handle each other with care and love. Be supportive, talk out and share more rather than clamming up and being more needy and demanding. Any exposed frailties will draw you closer together every day. In the fall and winter, decide which social events and groups are most satisfying and focus your time on them. Having fun can get intense, too! Think big, feel big, plan big, and act big in 2016, Pisces. Small things can be done in a big way and then shine with perfection and success, especially in October. This is the kind of work that you can do throughout 2016. Self-confidence is the key. Most of what you want to do and accomplish is unselfish and intended for the benefit of all, so don’t sell yourself short on anything. A Solar Eclipse in March could open a career opportunity for you and you can do things this year than no other sign can. If business partners or co-workers get emotional on you in July, you can empathize and smooth the waters. Keep some emotional distance and spare yourself a dip in the whirlpool of confusion. In fact, you’ll look like the hero you are. SUNDAY, WEDNESDAY & FRIDAY ONLY FROM 8AM-8PM Lynn Fraser Meat Goats • Fresh Free Range Eggs • Pickled Eggs • Lambs • Free Range Turkeys 905-263-4306 • www.goatsinnhampton.ca 4709 Holt Road, Hampton, ON LOB 1J0 HAMPTON COMMUNITY ASSOCIATION Members: Amanda Townson Alice White Lloyd Yezik Grace Moores Barb Yezik Leslie Crawford Newsletter Liason: Barb Yezik, Georg Krohn, Grace Moores & Alice White Website Liason: Kim VanMeer HAMPTON HALL RENTAL RATES Please call 905-263-2341 or visit our website for rates and details. Like us on Join Us For Our Annual Easter Egg Hunt MARCH 26th 10:45am sharp Join Us For Our Annual Earth Day CLEAN UP in the community APRIL 23rd 9am-11am sharp snacks to follow LOOKING FOR ANYONE TO SOURCE OUT SOME LIMESTONE FOR THE POND PATH AND/OR TO VOLUNTEER IN THE DISTRIBUTION OF THIS MATERIAL call Grace 905-263-4340 JOIN A WALKING GROUP EVERY MORNING. Meet at Old Scugog Rd. entrance to Elliot Park at 7:25am weekdays or 8:00am on weekends. It is a 5km walk that takes approximately 45 minutes. Walk at your own pace. WELCOME Please let us know if you are new to the Community, have a birth/engagement/wedding/Condolence/ prayer or announcement for someone so we can include you in the next newsletter. Email: [email protected] WELCOME New to the Community Carly and Matt and their Golden Lab Lily CONDOLENCES go out to George Ward’s family for his loss. CONDOLENCES go out to Doug White and to Ada Veenstra and family for the loss of her husband Andy Veenstra, a great friend and supporter in the community PRAYERS go out to Rita Craig PRAYERS go out to Jessie & Lorne Crowell WE INVITE HAMPTON RESIDENTS to a stroll on the trail by Hampton Pond. If you have any suggestions on how this area could be improved contact Grace Moores at 905-263-4340. CHECK OUT http://calendar.durhamregion.com/ communities/clarington/for upcoming events in Clarington LAURA CAREY INSURANCE AGENCY Find Laura Carey Insurance on Facebook [email protected] www.lauracarey.ca AUTO HOME BUSINESS REC VEHICLE MOTORCYCLE For a QUOTE: Call 1-888-603-2273 or Text: 905-213-4973 State Farm branded policies are underwritten by Certas Home & Auto Insurance Company or Desjardins Financial Security Life Assurance Company. State Farm and related trademarks and logos are registered trademarks owned by State Farm Mutual Automobile Insurance Company, used under license by Certas Home & Auto Insurance Company, and certain of its affiliates. Rotary Club of Bowmanville has invited the President of the Aboriginal Woman Association, Dr. Dawn Harvard Phd., to talk on Tuesday, April 5th at 7:30 am. The topic will be about the disappearance of Aboriginal Women and many other native issues at this time. Mayor Foster, the Clarington Council, all neighbouring Rotary Clubs, our MP and MPP as well as the RCMP and OPP will be attending. UPCOMING EVENTS • GENERAL MEETING • EASTER EGG HUNT • EARTH DAY CLEAN UP Check out the link below for upcoming events and services http://www.villageofhampton.ca/unitedchurch/ calendar.php Northcutt Elliot Funeral Home Ltd. 53 Division St. Bowmanville 905.623.5668 www.northcuttelliott.com Thoughtfulness, service and concern for our families...proudly serving area families since 1845 2015 Zuppa Pavese One chicken breast, skinned, 4 tbsp. butter, 1 red onion-fine chopped, 2 tbsp. fine diced celery, 2 tbsp. fine diced carrots, 3 tbsp. fresh ricotta, 2 tbsp. Italian parsley, sea salt & fresh ground pepper, 3 tbsp. freshly ground Parmigiano-Reggiano 12 leaves of lettuce, 4 cups of good chicken brodo (Stock). Cooking Method: • Dice the chicken, melt some butter in a frying pan and sauté very quickly, few pieces at a time, set aside. • Sauté all vegetables in olive oil for 2-3 min., add to the chicken pieces. • Blanch the lettuce in salt water for for 1 min. and cool in cold water. • Heat up the chicken broth and add the vegetables and chicken meat without the fat. • Add the fresh ricotta cheese. • Cut the blanched lettuce in julienne , add to the broth and season. Garnish with coarsely chopped parsley and serve very hot. Have Parmigiano-Reggiano ready on the table. Roasted Loin of Carne Di Maiale (Pork) Olive oil, 3 cloves of garlic-crushed, 2 springs of rosemary- fine chopped, 2 tbsp. finally chopped fresh fennel leaves, one full loin of fresh pork-trimmed, 1 cup dry white wine, 1 cup stock beef or chicken, 1 fennel-cut in 1/4 inch pieces, 20 small pearl onions, freshly ground pepper & sea salt. Cooking Method: • Preheat the oven to 350oF. In a small bowl combine the garlic, rosemary, fennel,fresh ground coarse pepper and 2 tbsp. olive oil. • Rub the loin with this mixture season with salt & sear well in a roasting pan. • Pour in the wine and stock and roast for 1 hour, basting it frequently. (don’t dry out the meat!) • Add the onions, pre-panfried and fennel pieces. • Increase the heat for 30 min. to 400oF the meat should be nice and tender (can be pink in the centre) • Drain off the juices and make a light thin sauce with a rough or cornstarch and stock. Slice thin and enjoy with the sauce and risotto. Chilled Ville di Corsano Lemon Cream: Four to six ladyfinger cookies, 1/3 cup marsalla or sweet ice wine, 4 eggs-clean separated, 1/2 cup clean sugar. grated zest of three lemons, 1 pint of 35% cream, lemon slices dipped in honey and sugar as garnish. Cooking Method: • Sprinkle the broken ladyfingers with the wine. • Beat the egg yolks with the sugar until thick and pale in colour, blend in the zest. • In another clean bowl beat the egg whites until a stiff peak, than fold gently into the yolk mixture. • Whip the heavy cream to a soft peak and fold into the egg mixture. • Place the soaked ladyfingers in the bottom of a soufflé bowl or individual ramekins . • Sprinkle with lemon juice and cover with the cream filling using a soup spoon. • Place in a freezer for 1 hour ( mixture don’t have to be solid. • Garnish with 1/2 slice of lemon, whipping cream and fresh raspberries. Enjoy at the end of a beautiful Tuscan meal.