e-mail: [email protected]
Transcription
e-mail: [email protected]
www.kazan-restaurant.com Please check website for printable menus and descriptions: Dear Guest, Thank you for your enquiry, we would be delighted to host your party. Come and celebrate in the style of the Ottomans in our plush and opulent surroundings. Kazan has been featured in Celebrity Masterchef and Gordon Ramsay’s ‘Cook Along’ live show. We cater for special events, celebrities and royalty alike. We have a choice of four different set menus for your special event: Kazan Restaurant: 1. Noel Baba @ £24.95 2. Pasha menu @ £29.95 3. Ottoman Feast @ £34.95 4. Topkapi Palace Banquet @ £49.95 (not including 12.5% service charge) Kazan Café: 1. Orient Express @ £17.50 2. Bosphorus Nights @ £22.50 We offer 3 seatings: 1. Lunch between 12 and 3 p.m. 2. Late Lunch between 3:30 and 6:30 p.m. 3. Dinner between 7 and 11.45 p.m. Thank you for your support and custom and we wish you a very happy Christmas and a prosperous new year. The Hassan brothers and their Team. Kazan Victoria Tel: 020 7233 7100 Email: [email protected] Kazan Café Email: [email protected] Noel Baba (lunch only) Mezze to Share (Specially created for groups and ideal for sharing) Tabouleh, Falafel(n), Humus Kavurma(n), Feta Borek, Sucuk, Havuc Borani, Pancar Kisir Or Traditional Spicy Red Lentil Soup Kayseri Kofte An Ottoman recipe of rolled minced lamb and bulgur wheat stewed in a tomato and chickpea sauce served on a bed of creamy garlic mash topped with yogurt. Tavuk Kul Basti Chargrilled, sumac-dressed chicken fillets served with bulgur and green lentil with a Kazan salad. Bezelye (v) A traditional vegetarian dish of slow cooked peas with semi-sun-blushed tomatoes, carrots and potatoes served with rice. Revani Cake A moist and delicious semolina cake with an Orange Liquor cream (a) (n) £24.95 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy Pasha Menu Mixed Mezze Platter (A selection of nine hot and cold mezzes) Hellimi, Pancar Kisir, Herse, Tabouleh, Humus Kavurma(n), Falafel(n), Feta Borek, Havuc Borani, Sucuk. Sultan’s Mixed Shish Kebab Succulent cuts of lamb and chicken, marinated and chargrilled with vegetables and served with rice and a Kazan salad. Aegean Salmon(n) Crispy pan fried salmon fillet served with a pistachio and coconut cream sauce Incik Ottoman style slow-roasted lamb shank on a bed of creamy garlic and sumac mash. Vegetarian Moussaka(v) Layers of vegetables encased in a béchamel sauce topped with cheese and oven baked. Baklava With rose ice-cream, served with fresh mint tea £29.95 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy Ottoman Feast Treat yourself and indulge your guests with this lavish feast. The finest Ottoman cuisine will be brought to you dish by dish, building to a feast of four magnificent courses. Selection of Cold Mezze Humus, Tabouleh, Dovme Hiyar, Pancar Kisir Selection of Hot Mezze Feta Borek, Grilled Hellimi, Sucuk, Calamari Selection of Grills Succulent lamb and chicken shish, spicy lamb and chicken kofte, sumacdressed chicken wing, rose herrisa lamb rib all served with side salads, chunky fries and basmati rice Assorted Dessert(n) A selection of the sultan’s favourite desserts, including baklava, chocolate pyramids, stuffed apricots and rose-petal ice cream, served with fresh mint tea £34.95 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy Topkapi Palace Banquet Kazan champagne cocktail on arrival Seafood Mezze Platter Raki infused gravlax salmon (a), deep fried prawn, calamari, tarama, fish kofte, tabouleh and herse - Mixed Mezze Platter Tabouleh, humus kavurma, borek, pancar kisir, falafel, herse, hellimi, havuc borani and sucuk - Yaprak Ciger (n) Seared Calves’ Liver with a walnut and sumac sauce - Artichoke Heart Cooked in olive oil and dill with seasonal vegetables Char grilled Duck and Date Shish with a warm smoked aubergine and pepper salad - Rakili Lobster Lobster Tail on a bed of handmade noodles infused in a raki and prawn bisque - Keskek Traditionally served from the Ottoman Palace on royal occasions, medallions of lamb served on a bed of creamy wild wheat risotto - Kadayif Levrek A fillet of Sea Bass in shredded filo with a smoked aubergine and cream sauce - Mualle A heart-warming stew of aubergine, courgette and green lentils with pomegranate molasses, topped with goat’s cheese, served with bulgur Assorted Dessert (n) and Mint tea £49.95 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy Orient Express Menu Mezze to Share Humus(v) Chickpea puree, tahini &lemon juice dip with olive oil Tabouleh(v) Parsley salad with lemon, mint, onion tomato and cracked wheat Bakla(v) Braod Beans marinated in olive oil and garlic served on a bed of strained yogurt Yogurtlu Pancar(v) Grated roasted beets tossed in a garlicky yogurt Feta Borek(v) Filo pastry filled with feta cheese and spinach Hellimi(v) Pan fried Cypriot cheese Falafel(v) Broad bean and chickpea fritter Spiced Chicken Wing Cooked on the chargrill Lamb Kofte A unique blend of herbs and spices mixed with ground lamb and chargrilled Revani Cake(n) A moist and delicious semolina cake. £17.50 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy Bosphorus Nights Menu Mezze to Share Humus Chickpea puree, tahini &lemon juice dip with olive oil Tabouleh Parsley salad with lemon, mint, onion tomato and cracked wheat Bakla Broad Beans marinated in olive oil and garlic served on a bed of strained yogurt Yogurtlu Pancar Grated roasted beets tossed in a garlicky yogurt Feta Borek Filo pastry filled with feta cheese and spinach Hellimi Pan fried Cypriot cheese Falafel Broad bean and chickpea fritter Spiced Chicken Wing Cooked on the chargrill Karniyarik (Aubergine Boat) Stuffed aubergine with lamb mince served with rice and yogurt Duck Shish Cubed duck breast with orange and apricot served with rice and salad Chargrilled Hellimi and Vegetable Skewers served with rice Ravani Cake(n) A moist and delicious semolina cake. £22.50 (12.5% service charge will be added to your bill) (a) Contains alcohol (v) Vegetarian dishes (n) Contains nuts – please inform your server if you have a nut allergy BOOKING ENQUIRY FORM 2011/12 93-94 Wilton Road, Victoria SW1 1DW Tel: 020 7233 7100 If making a reservation, please email this page back to us at: e-mail: [email protected] Preferred date of party: __________________ Preferred Sitting time: 12-3 p.m. Restaurant 3:30-6:30 p.m. Café 7:00-11:45 p.m. Company Name: ________________________ Number of Guests: ____________________ Organisers’ Name: ______________________ Contact number: ______________________ Address: ________________________________________________________________________ Fax Number:____________________________ E-mail: ______________________________ Menu - Please indicate which menu you would like for your guests. One menu per group. Kazan Restaurant Noel Baba - £24.95/per person Qty Lunch Only Pasha menu - £29.95/per person Qty Ottomon Feast @ £34.95 per person Qty Topkapi Palace Banquet @ £49.95 per person Qty Kazan Café Orient Express @ £17.50 per person Qty Bosphorus Nights @ £22.50 per person Qty Prefered Wine chosen: 1 __________________________________________________ Number of Bottles: ________ 2 __________________________________________________ Number of Bottles: ________ Prefered Champagne chosen: __________________________ Number of Bottles: ________ Private Belly Dancer: £60 Yes No Special Requests: ________________________________________________________________ To confirm your booking Please sign the following consent form authorising us to take £10 deposit per person. I ______________________________ give Kazan restaurant consent to use my credit card number 16 Digit card number here: __________________________________________________________ Start date: ________________ Expiry date: ______________ Security code: ________________ Date: ____________________ Signature: ________________________________________________________________ To debit my account that I have read and fully understood the terms and conditions concerning my Party Booking at Kazan Restaurant. Booking Terms & Conditions ‘Important, please read carefully’ Amendments - Kazan needs to be aware of any increase and decrease in number to your reservation. This is subject to availability. Final numbers are required 48 hours in advance of your event date. Cancellations - Cancellations of any confirmed bookings must be made via email: [email protected] to Kazan at least 2 weeks prior to the booking date. Any cancellations made within 2 weeks of your reservation shall forfeit their deposit of £10 per person. Deposits - A deposit of £10 per person is required to secure the reservation. This amount shall be taken from the card provided. The total amount shall be deducted from the final bill on the date of your reservation. The deposit is not refundable upon cancellation made within 2 weeks of confirmed event date. The deposit shall be forfeited for a reduction in party sizes and/or no show. The booking is not considered confirmed until the enquiry booking form is signed, deposit paid and confirmation email from Kazan is sent. Loss or Damage - Kazan shall not be held responsible for loss or damage to any items left on the premises. - Kazan shall not be held liable for any loss or damage to the property of customers or guests. - Kazan will hold the client responsible for the cost of any damage or loss caused by them. - Nothing is to be attached to the walls. Gratuity - 12.5% gratuity will be added to the final bill. Late Arrivals - Please be punctual for your reservation for your maximum enjoyment. General - Large groups may be seated on more than one adjacent table. Kazan will endeavour in every case to keep your party on one table, subject to other bookings and health and safety. - To ensure that all dishes are equally-distributed amongst your guests, please choose one menu type per party. - Due to Westminster City Council licencing, all guests are required to vacate by 12am Acknowledged and agreed ................................................................. for and on behalf of ............................................................ Date: ....................................................