Linn County Fair Book

Transcription

OPEN CLASS
FAIRBOOK
July 13—16, 2016
General Info
Static Departments
Animal Departments
How to Exhibit .......................... 2
Entry Number Card ................... 3
Exhibitors Rules ........................ 3
Static Entry Form ................... 32
Agriculture ..............................4
Art, Crafts and Hobbies ............6
Baked Goods ...........................8
Floral & Horticulture .............. 11
Food Preservation.................. 13
Photography .......................... 15
Table Setting .......................... 16
Textiles .................................. 17
Livestock Rules...................... 23
Health Requirements ............ 24
Large Animal Entry Form ....... 30
Rabbit Entry Form ................. 31
Beef Cattle ............................ 25
Dairy Cattle ........................... 26
Dairy Goats ........................... 27
Sheep ................................... 28
Rabbits ................................. 29
For 4-H and FFA Information contact the Linn County Extension Office at 541-967-3871
Or visit their website extension.oregonstate.edu/linn.
Every effort has been made to have the exhibitor’s premium book as correct as possible. No liability is accepted for possible errors or omissions.
Copies are available online at www.linncountyfair.com and at the Linn County Fair & Expo Center Office, 3700 Knox Butte Rd E,
Albany, OR 97322. For more information, email [email protected] or call the Fair office at 541-926-4314 or 800-858-2005.
The Linn County Fair is a county-wide showcase of agriculture, crafts, industry and business. It provides county
residents the opportunity for the exhibition of livestock, farm and horticulture products, and articles of arts, crafts and
beauty.
What is an exhibitor’s Premium Book?
Everything you need to know about entering goods and livestock in the 2016 Linn County Fair! This year’s fair is set for
July 13—16, at the Linn County Fair and Expo Center in Albany.
The exhibitor premium book includes all of the rules and regulations pertaining to the fair and details of each of the
exhibit categories.
There are two classes in which to enter the fair: Static Goods and Livestock. Each is divided into a number of
categories, such as beef cattle, sheep, clothing, baked goods, and so on. Under each category is listed the person in
charge of the exhibit, the time of judging, the premiums and the rules and regulations of that event.
The rules also list when entries close and what can be entered under each category.
Open class livestock MUST pre-register. Entry forms are located on pages 30-31. Exhibitors entering static Art,
Photography, and or Textiles are strongly encouraged to pre-register. The entry form is located on page 32. All entry
forms are due to the Linn County Fair office, 3700 Knox Butte Road, Albany, by Tuesday, June 28, at 5 PM.
To enter in the 4-H and FFA categories please contact the Extension Office at 541-967-3871 or their website
extension.oregonstate.edu/linn.
Fair and Expo facilities are available for rental throughout the year.
Contact the Fair and Expo Office for more information and rates, 541-926-4314 or 800-858-2005.
www.lcfairexpo.com
To Exhibit in Open Class at the Linn County Fair
1.
2.
3.
4.
form
5.
Each person entering an item in the Linn County Fair must have an individual entry number (only one
entry number per person).
•
FIRST TIME: completely fill out entry card (on next page) and present it at the fair office, or
call the Linn County Fair & Expo Office at 541-926-4314 or 800-858-2005, or email
[email protected] and we can give you a number. For non-animal exhibitors this can be
done when you bring in your exhibits.
•
RETURNING: If you already have a number, you must use that number again this year (if you
don’t know your number, call the Fair & Expo Office at 541-926-4314 or 800-858-2005 or email
[email protected] and we can give it to you).
Present your entry number to each department as entries are made.
Livestock (beef cattle, dairy cattle, goats, sheep and cavies) MUST PRE-ENTER by June 28. Use the
forms on pages 30-31 in this book and either hand deliver or mail to: Ronda Sherman, Linn County
Fair & Expo Center, 3700 Knox Butte Road E, Albany, OR 97322.
Art, Photography, and Textile entries are strongly encouraged to pre-entered by June 28. Use the
on page 32 in this book and either hand deliver or mail to: Ronda Sherman, Linn County Fair & Expo
Center, 3700 Knox Butte Road E, Albany, OR 97322.
See specific departments for details on entry dates, judging times, and release times.
2
Ex. # ____________
Entry Number Card
Each exhibitor assumes the responsibility for all property during the Linn County Fair. All property that is lost,
stolen or destroyed will be at the risk of the exhibitor and not at the risk of the Linn County Fair Board or the
Linn County Fair & Expo Center.
Name: ______________________________________________________________________
Address:
City:
________________________________________________________________
_________________________________
Zip:
____________________________
Phone (Area Code):
__________________________________________________________
E-Mail Address:
__________________________________________________________
Exhibitor’s Rules and Guidelines
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Open Class Department exhibits are limited to residents living or owning land in Linn County, except where
noted within specific departments.
All entries must be prepared and/or grown by the exhibitor.
Decisions of the judges are final.
The American Placing System is used: 1, 2, 3, and 4.
Appropriate awards will be assigned based on quality of exhibit as deemed appropriate by the judge.
Non-animal exhibits may be entered in Linn County Fair only once.
Fair management reserves the right to reject any exhibit or display if it is deemed inappropriate.
The Linn County Fair will not be liable for any loss or damage to exhibits.
In Compliance with the Oregon Clean Air Act, there is no smoking inside public buildings. Outside smoking
areas are designated and smoking is permitted in those areas only.
No Dogs or other domestic pets are allowed on the Fairgrounds except those participating in the Fair or as a
service dog to a disabled person.
If you received an exhibitor’s number in the past, it must be used at the current Fair. If you do not know,
cannot find your number, or are a new Fair exhibitor, come to the Fair & Expo Office at 3700 Knox Butte Road,
Albany, call 541-926-4314 or 800-858-2005. or email [email protected]. Exhibitors MUST have an
exhibitor number to exhibit in the fair.
Exhibit tags are available at the Linn County Fair & Expo Office prior to the beginning of the Fair.
Open Class entry forms are found in the back of this book. Entry forms may be photocopied for individual use.
Entry forms must be appropriate to the department in which the exhibit is entered.
Premiums will be paid Friday & Saturday (July 15-16) from 1 PM —5 PM and Sunday, July 17, from
noon— 5 PM only at the Fair & Expo Office information window. Exhibitors must show identification before
premiums will be released. Premiums will not be mailed. Unclaimed premiums will go back into the Fair fund
one week after the end of fair.
Linn County Fair & Expo is not responsible for any entries that are not picked up at the times specified in the
Premium Book. Items remaining 10 days following the close of the fair will be given to local social service
organizations.
Exhibits will be released at times listed in Premium Book ONLY.
3
Department 1—Agriculture
Department 1
•
AGRICULTURE
Superintendent
Colleen Robert
541-995-6660
Intake:
• Tuesday, July 12, noon to 6 PM
Judging:
• Wednesday, July 13,
beginning at 9 AM
Release
• Saturday at end of FAIR
•
•
•
•
Entry Procedures
1.
Entries will be accepted during the above
mentioned hours only in the Willamette
Expo Center.
2. Persons picking up entries must have the
exhibitor’s tag and identification. Entries
not picked up will be removed from the
building.
3.
Registration numbers, forms and
exhibitor tags may be obtained at the
Linn County Fair & Expo Office,
3700 Knox Butte Road, Albany.
4.
Premiums are as follows:
$3.00—first place
$2.00—second place
$1.00—third place
Ribbon—fourth place
5.
All exhibits must be grown by exhibitor.
6.
Each exhibitor is allowed two exhibits per
lot in each class. Entries must be of two
different varieties, otherwise the judge
may refuse to award premiums on
exhibits duplicated and/or not named.
7.
List variety name on entry tag, i.e. list
variety names as specified on seed
packet such as ‘Golden Jubilee Corn’ for
dept. 1, class 1, lot 13.
8.
Exhibitors must furnish their own plates,
boxes, or bags for exhibits.
CLASS 1
Vegetables
•
High
quality,
uniformisty
and
atractiveness are the key to a good
exhibit. Choose entries that are typical of
the variety, edible at time of show and
the same ripeness. Entries should also be
alike in size, shape and color when more
than one specimen is called for.
•
Beets and carrots should have one-half
inch of stem. The tap roots should be
left on. All small rootlest should be
removed.
•
Mature onions should have the roots
taken off just below the base of the bulb
and tops cut off one inch above the bulb.
Snap beans should be well matched in all
characteristics; be tender and snap redily.
They must be picked carefully with the
stems left on.
Cucumbers should be well matched, not
over-mature, typical of the variety and
should have the stems left on. Being of
storage type it should not be washed, but
lightly brushed off.
Summer squash should be well
matached, typical of the variety, crisp
and tender. Short stems should be left
on. Summer squash may be washed.
Tomatoes may be yellow or red, well
matched and free from defects.
Root vegetables must not be scrubbed or
have the skin rubbed excessively. Dirt
should be soaked and lightely washed off.
Lot Number
1.
Artichokes—3 specimens (1/2” stem)
2.
Beans, green pole—5 pods
3.
Beans, green bush—5 pods
4.
Beans, purple—5 pods
5.
Beans, yellow—5 pods
6.
Beans, all other—5 pods
7.
Beans, dried—1/2 pint
8.
Beets, table—5 specimens
9.
Beets, cylinder—5 specimens
10. Beets, golden—5 specimens
11. Broccoli—1 main head or 5 shoots
12. Cabbage, green—1 head
13. Cabbage, red—1 head
14. Carrots—5 specimens
15. Celery—2 stalks
16. Collard Greens—5 leaves with stems
17. Corn, sweet—3 ears shucked on one side
18. Cucumbers, lemon—2 specimens
19. Cucumbers, slicing—2 specimens
20. Cucumbers, pickling—5 specimens
21. Cauliflower—1 head
22. Dill Plant—5 seed heads (10” stems)
23. Eggplant—1 specimen
24. Garlic, green—5 bulbs, green tops
w/ roots attached
25. Garlic, dried—5 bulbs
26. Garlic, elephant—4 whole bulbs
(not cloves)
27. Gourds, dried and cleaned—1 specimen
28. Kale—5 leaves with stems
29. Kohlrabi—2 specimens
30. Leeks—1 bunch
31. Lettuce—1 head
32. Onions, white—3 specimens
33. Onions, Walla Walla Sweet—3 specimens
34. Onions, red—3 specimens
35. Onions, other varieties—3 specimens
36. Parsnips—5 specimens
37. Peas, Shelling—5 specimens
38. Peas, snap, edible pod—5 specimens
39. Peas, snow, edible pod—5 specimens
40. Peppers, hot—5 specimens
41. Peppers, Sweet or Bell—2 specimens
4
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
Peppers, other varieties—5 specimens
Potatoes, white—5 specimens
Potatoes, red—5 specimens
Potatoes, blue—5 specimens
Potatoes, other—5 specimens
Radish, red—5 specimens (1/4” stem)
Radish, white—5 specimens (1/4” stem)
Rhubarb—5 stalks
Shallots—3 bulbs
Spinach—5 leaves with stems
Squash, zucchini green—3 specimens
(6”-10”)
Squash, zucchini yellow—3 specimens
(6”-10”)
Squash, scallped or white —3 specimens
Squash, yellow crook neck—3 specimens
(5”-8”)
Squash, any other variety—1 specimen
Swiss Chard—5 leaves with stems
Tomatoes, green—5 specimens
Tomatoes, red, slicing —5 specimens
(2” or over)
Tomatoes, yellow, slicing —5 specimens
(2” or over)
Tomatoes, paste—5 specimens
Tomatoes, cherry—5 specimens
(under 2”)
Other Vegetables—2 specimens
CLASS 2
Extraordinary Vegetables
•
Tall corn and sunflowers may be brought
in with roots attached and in buckets or
plastic sacks so they will hold up for the
duration of the fair.
•
Product will be judged on the unusual
and quality.
•
Limit one per lot number.
Lot Number
1.
Largest Potato by weight
2.
Tallest Corn by height
3.
Biggest Sunflower head (diameter)
4.
Tallest Sunflower by height
5.
Biggest Apple
6.
Most Unusual Vegetable
7.
Biggest Tomato (circumference)
Department 1—Agriculture
CLASS 3
Fruits and Nut
•
Plate Exhibit—4 specimens
•
Exhibitors are resonsible for naming the
variety of fruit shown by them and the
judge may refuse to award premiums on
exhibits not names.
•
Apples should be polished, uniform in size
and color, and have the stems left on. All
leaves and sections of branches attached
to the stem should be removed.
•
Peaches, fresh prunes, and plums should
have their stems and natural blossom or
waxiness left on.
•
No more than two entries per lot per
person.
•
Entries must be of different varieties (i.e.
‘Patriot Blueberry’ and ‘Elliot Blueberry’
may be entered into dept 1, class 3, lot 11
by the same entrant but not two samples
of the same variety.)
Lot Number
1.
Apples, Gravenstein
2.
Apples, Crabapple
3.
Apples, Red
4.
Apples, Green
5.
Apples, Yellow
6.
Blackberries—1/2 pint
7.
Blackberries, Black Caps—1/2 pint
8.
Blueberries—1/2 pint
9.
Boysenberries—1/2 pint
10. Raspberries—1/2 pint
11. Strawberries—1/2 pint
12. Berries, other—1/2 pint
13. Cantaloupe—1 only
14. Cherries, Bing—1 pint
15. Cherries, Lambert—1 pint
16. Cherries, Rainier—1 pint
17. Cherries, Royal—1 pint
18. Cherries, Pie—1 pint
19. Peaches
20. Pears
21. Plum, Italian
22. Plum, Japanese
23. Plum, other varieties not listed
24. Prunes, fresh
25. Nuts, Walnuts—15 (not shelled)
26. Nuts, Filberts—20 (not shelled)
27. Other Fruit
CLASS 4
Herbs
•
Potted with good drainage
Lot Number
1.
Basil
2.
Chives
3.
Marjoram
4.
Any other herb
CLASS 5
Miscellaneous
CLASS 9
Threshed Grain, 1/2 Pint
Lot Number
1.
Honey, comb
2.
Honey, strained
3.
Eggs, brown—1/2 dozen
4.
Eggs, white—1/2 dozen
5.
Eggs, blue or green—1/2 dozen
6.
Eggs, Bantam—1/2 dozen
7.
Eggs, Duck—1/2 dozen
8.
Eggs, Goose, Emu, Ostrich—1/2 dozen
9.
Eggs, Other—1/2 dozen
10. Peppermint oil
Lot Number
1.
Barley
2.
Corn
3.
Oats
4.
Quinoa
5.
Rye
6.
Wheat
7.
Any other variety
CLASS 6
Wool—Sheep
•
All fleeces will be judged by specific breed
standard.
•
All fleeces shown must have been
sheared in the spring or summer within
13 months of the opening date of the
Linn County Fair.
•
All fleeces entered must have been
sheared from sheep owned by the
exhibitor.
•
All fleeces must be in clear plastic bag.
Lot Number
1.
Dried Beans
2.
Dried Peas
3.
Orchard Grass
4.
Perennial Grass, any variety
5.
Annual Grass, any variety
6.
Other seeds
Lot Number
1.
Long White: 34+ micron (suggested
breeds:
Romney, Lincoln, Border
Leicester, Coopworth, Salish, etc.)
2.
Long Natural: 34+ micron
3.
Medium White: 26-33 micron (suggested
breeds: Polypay, Corriedale, Dorset,
Suffolk, Hampshire, Cheviot, Southdown,
East Freisien, Finn, Romeldale, etc.)
4.
Medium Natural: 26-33 micron
5.
Fine White:
less than 26 micron
(suggested breeds:
Cormo, Merino,
Dorper, Rambouillet, Columbia, etc.)
6.
Fine Natural: less than 26 micron
7.
Primative White:
variable diameter
depending upon breed standards
(suggested breeds: Shetland, Icelandic,
Navajo-Churro, Jacob, Fat tail, Karakul,
etc.)
8.
Primative Natural: variable diameter
Lot Number
1.
1st cutting
2.
2nd cutting
3.
3rd cutting
CLASS 10
Grasses, Legumes and Seed, 1/2 Pint
CLASS 11
Alfalfa Hay
•
One (1) flake wrapped open end in clear
plastic.
CLASS 12
Grass Hay
•
One (1) flake wrapped open end in clear
plastic.
Lot Number
1.
Fine Fescue
2.
Tall Fescue
3.
Other Grass
CLASS 7
Llama Fleece
Lot Number
1.
Colored Fleece
2.
White Fleece
Agriculture special awards
CLASS 8
Alpaca Fleece
TBA
Lot Number
1.
Colored Fleece
2.
White Fleece
5
Department 2—Arts & Crafts
Department 2
ARTS & CRAFTS
Superintendents
Dalana Prunk
541-619-6812
Entry Intake:
• Saturday, July 9, 11 AM to 4 PM
• Sunday, July 10, 1 to 4 PM
Judging:
• Monday, July 11, 9 AM
Entry Release:
• Sunday, July 17, NOON—3 PM
Pre-registration of art, textile, and photo
entries strongly encouraged but
not mandatory.
Entry form on page 33
Entry Procedures
1. Entries will ONLY be accepted and
released during the above mentioned
hours at the Willamette Event Center.
not picked up will be removed from the
building.
3. Registration
numbers,
forms
and
Linn County Fair & Expo Office,
3700 Knox Butte Road, Albany.
4. Premiums are as follows:
$3.00—first place
$1.00—third place
5. All entries are to be made by the exhibitor
within one (1) year of the opening date of
the current Linn County Fair.
6. Strong hangers are required for hanging
pictures and wall-hangings (steel, or other
strong wire, preferably no smaller than
~22 gauge). If proper hanging equipment
is not attached, entries are subject to our
alteration.
7. Each exhibitor is allowed two entries per
lot in each class.
8. Copies of paintings will be accepted, but
must be labeled as such.
9. All entries must be marked on reverse
side with artist name, address, title of
work, class, and lot.
10. Any exhibitor selling their work on a
regular basis, or teaching, must enter
professional classes only.
11. If there is no category in which to place
your art piece, please bring it with you so
that we can try to find a suitable class and
lot (not guaranteed).
ART
CLASS 1
Professional
CLASS 6
Children (ages 12 and under)
Lot Number
Lot Number
1.
Oil Painting
1.
Oil
2.
Water Colors
2.
Acrylic
3.
Drawing (Pencil, Charcoal, Ink)
3.
Water Colors
4.
Pastel
4.
Drawing (Ink, Pencil, Charcoal, Pastels, 5.
Crayon
Pen)
6.
Acrylic
5.
Other
7.
Abstract
8.
Other
CLASS 2
Acrylic (Adult—18 and over)
CLASS 7
Children (ages 13—17 years)
Lot Number
1.
Landscape
Lot Number
2.
Seascape/Marine
1.
Oil Painting
3.
Portrait or Figure
2.
Water Colors
4.
Still Life
3.
Drawing (Pencil, Charcoal, Ink)
5.
Structures
4.
Pastel
6.
Abstract
5.
Crayon
7.
Animal
6.
Acrylic
8.
Other
7.
Abstract
8.
Other
CLASS 3
Water Colors
CLASS 8
Poetry & Lyrics
Lot Number
•
All work must be original.
1.
Landscape
•
Poems and Lyrics should be typed legibly.
2.
Seascape/Marine
•
Any poetry or lyric form is acceptable.
3.
Portrait or Figure
•
MUST be in frame or sheet protector.
4.
Still Life
5.
Structures
Lot Number
6.
Abstract
1.
Child (ages 12 and under)
7.
Animal
2.
Junior (ages 13—17)
8.
Other
3.
Adult
CLASS 4
Drawings (Ink, Pencil, Charcoal, Pastels)
CLASS 9
Graphic Design
Lot Number
1.
Landscape
2.
Seascape/Marine
3.
Portrait or Figure
4.
Still Life
5.
Structures
6.
Abstract
7.
Animal
8.
Other
Lot Number
1.
Typography
2.
Abstract
3.
Structures
4.
Other
CLASS 5
Oil
Lot Number
1.
Landscape
2.
Seascape/Marine
3.
Portrait or Figure
4.
Still Life
5.
Structures
6.
Abstract
7.
Animal
8.
Other
6
CLASS 10
Recycled Art
 Use at least 5 materials that could be
recycled or reused.
•
Dimensions, no larger than 2’ wide by
3’ tall.
•
Title your art piece on a small card and
include one sentence describing your art
piece.
Lot Number
1.
Junior (ages 12 and under)
2.
Adult (ages 13 and over)
Department 2—Arts & Crafts
CRAFTS & HOBBIES
CLASS 11
Ceramics
Lot Number
1.
Figurine
2.
Container
3.
Dolls
4.
Set of 3 or more
5.
Handmade Pottery
6.
Plate, Bowl, Cup
7.
Other
CLASS 12
Porcelain
Lot Number
1.
Figurine
2.
Container
3.
Dolls
4.
Set of 3 or more
5.
Handmade Pottery
6.
China (place, bowl, cup)
7.
Other
CLASS 13
Polymer Clay
Lot Number
1.
Figurine
2.
Container
3.
Dolls
4.
Set of 3 or more
5.
Handmade Pottery
6.
Plate, Bowl, Cup
7.
Other
CLASS 14
Glass & Glassblowing
Lot Number
1.
Figurine
2.
Container
3.
Dolls
4.
Set of 3 or more
5.
Handmade Pottery or Beads
6.
Plate, Bowl, Cup
7.
Leaded & Stained
8.
Other
CLASS 15
Woodwork
Lot Number
1.
Lathe
2.
Furniture
3.
Toys
4.
Box
5.
Model House or Structure
6.
Carving
7.
Trivet
8.
Scroll Saw
9.
Wood Burning
10. Yard Art
11. Vehicles
12. Other
CLASS 18
Juniors (ages 13—17)
Lot Number
1.
Handmade Pottery
2.
Carving
3.
Models
CLASS 16
4.
Woodworking
Miscellaneous/Creative Hobbies
5.
Jr. Collections (3-5 items collected by
exhibitor or made by exhibitor shown in a
Lot Number
closed case)
1.
Basket Weaving
6.
Basket Weaving
2.
Weaving
7.
Rubber Stamping
3.
Silk Flowers
8.
Wearable Art
4.
Leather Tooling
9.
Pen & Ink, Watercolor
5.
Toole & Decorative
10. Jewelry
6.
Beading
11. Beading
7.
Rubber Stamping
12. Collage
8.
Wearable Art
13. Legos
9.
Collections (3-5 items collected by 14. Other
exhibitor or made by exhibitor shown in a
closed case)
CLASS 19
10. Ornaments
Jewelry
11. Wrapped Wire
12. Legos
Lot Number
13. Other
1.
Beading
2.
Wrapped Wire
CLASS 17
3.
Rings
Children (ages 12 and under)
4.
Necklaces
5.
Bracelets
Lot Number
6.
Anklets
1.
Handmade Pottery
7.
Earrings
2.
Carving
3.
Models
CLASS 20
4.
Woodworking
Paper Craft
5.
Children Collections (3-5 items collected
by exhibitor or made by exhibitor shown Lot Number
in a closed case)
1.
Print Making
6.
Basket Weaving
2.
Scrapbooking/Memory Pages
7.
Rubber Stamping
3.
Collage
8.
Wearable Art
4.
Aging
9.
Ornaments
5.
Origami
10. Pen & Ink, Watercolor
6.
Decoupage
11. Jewelry
7.
Paper Cutting/Scherenschnitte
12. Beading
8.
Other
13. Collage
14. Legos
CLASS 21
15. Calligraphy
All Media
16. Other
Should contain minimum of 3 types of media.
Lot Number
1.
All Media
7
Department 3 —Baked Goods
Department 3
BAKED GOODS
Superintendent
Lorrie Tharp
[email protected]
Entry Intake:
• Tuesday, July 12, 2 to 8 PM
Judging:
• Wednesday, July 13, 8 AM
Entry Release:
• Sunday, July 17, NOON TO 3 PM
Entry Procedures
1. Entries will be accepted and released
during the above mentioned hours at the
Willamette Event Center.
not picked up will be taken to the fair
office.
3. Registration numbers, forms and exhibitor
tags may be obtained at the Linn County
Fair & Expo Office, 3700 Knox Butte Road,
Albany.
$3.00—first place
$1.00—third place
5. Each Exhibitor is allowed two different
entries per lot in each lot.
6. The recipe MUST accompany each entry
or it will not be accepted. Winning
recipes will be published in a recipe book.
7. Enter products on disposable plates
covered with new resealable bags, except
for pies.
8. All entries must be made by the entrant.
9. No mixes except in class 3.
10. Judging will take into consideration
general appearance, aroma, taste,
texture, and uniformity.
11. Youth and Children may compete with
adults in open class.
CLASS 1
Yeast Bread
•
Exhibit 1/3 loaf or 4 rolls
Lot Number
1.
White Bread
2.
Dark Bread (other than white)
3.
White Dinner Rolls
4.
Dark Rolls
5.
Sweet Rolls
6.
Coffee Cake
7.
Foreign or Holiday Bread
8.
Sourdough Bread
9.
Bread Machine, white only
10. Bread Machine, any other type
11.
Bread Machine, shaped outside machine CLASS 5
(cinnamon rolls, Artisan, etc.)
Cakes
12. Other
•
Exhibit 1/2 layer or 1/3 tube cake.
•
All cakes are exhibited without icing
CLASS 2
except lots 7, 8, and 9.
Quick Breads
•
No recipe needed for lots 7, 8 and 9.
•
Baking power or baking soda.
•
Exhibit 1/3 loaf or 4 muffins/biscuits
Lot Number
1.
Chocolate
Lot Number
2.
Yellow/White
1.
Bread (vegetable, zucchini, pumpkin, carrot) 3.
Bundt
2.
Fruit, Raisin or Nut Bread
4.
Angelfood
(other than zucchini & Banana)
5.
Carrot
3.
Banana Bread
6.
Cupcakes—3 (with papers)
4.
Muffins (no paper holders)
7.
Decorated Cupcake—3 (with papers)
5.
Biscuits
8.
Decorated Cake (may use form)
6.
Coffee Cake
9.
Wedding Cake (may use form)
7.
Foreign or Holiday Bread (e.g. gingerbread)
10. Other
8.
Cornbread
9.
Scones
CLASS 6
10. Other
Cookies
•
Exhibit 4 cookies
CLASS 3
•
No recipe needed for lot 14
Using ready-made mixes
•
Recipes using ready-made or pre-made Lot Number
product in your original recipe.
1.
Oatmeal
(i.e. frozen bread dough made into 2.
Chocolate Chip only
cinnamon rolls.)
3.
Chocolate Chip, other
4.
Peanut Butter
Lot Number
5.
Sugar
1.
Yeast product
6.
No Bake
2.
Quick Bread product
7.
Brownies
(Cinnamon rolls, coffee cake, etc.)
8.
Bars and Squares (other than brownies)
3.
Cookie product
9.
Ginger Snaps
4.
Gluten Free
10. Snickerdoodles
5.
Other
11. Shaped
(not Snickerdoodles or Ginger Snaps)
CLASS 4
12. Filled
Pies and Pastries
13. Molasses
•
For pies, cheescakes, cobblers, and tarts 14. Decorated
enter entire product. Any size pan may be 15. Refrigerated
used.
16. Drop
•
We will accept pies that require 17. Other
refrigeration. We have storage space to
secure your pie plates until they are CLASS 7
picked up. (Be sure to mark you plastes Candies
for identification.)
•
Exhibit 4 pieces
•
Pudding mixes may be used but not as
the main filling ingredient.
Lot Number
1.
Fudge
Lot Number
2.
Toffee
1.
Single Crust, Fruit
3.
Divinity
2.
Single Crust, Cream or Custard
4.
Nut Brittle
3.
Double Crust, Apple
5.
Dipped Chocolates
4.
Double Crust, Other (Berry, Cherry, etc.) 6.
Fruit Candies
5.
Cobblers & Crisp
7.
Carmel Corn—2 cups
6.
Cheesecake
8.
Molded Candy
7.
Meringues (1), Tarts (1), Cream Puffs (4), 9.
Other
Turnovers (4)
8.
Other
8
CLASS 8
Crackers
•
Exhbit 4 crackers
Lot Number
1.
White
2.
Whole Wheat
3.
Other
CLASS 9
Youth (9-18 Years)
•
No recipe needed for lot 6.
Lot Number
1.
Yeast Bread—1/3 loaf or 4 rolls
2.
Muffins (no paper holders)
3.
Quick Bread—1/3 loaf or 4 rolls
(using baking poweder or baking soda)
4.
Pie
5.
Cake—1/3 cake (no icing)
6.
7.
Chocolate Chip Cookies
8.
Drop Cookies— 4 cookies
9.
Bar Cookies— 4 cookies
10. Shaped Cookies—4 cookies
11. Decorated Cookies—4 cookies
12. No Bake Cookies—4 cookies
13. Peanut Butter Cookies—4 cookies
14. Other Cookies—4 cookies
15. Candy—4 pieces
16. Crackers— 4 crackers
17. Pie
18. Other
CLASS 11
Gluten Free
•
A recipe must accompany each entry or it
will not be accepted.
•
Pre-Made Flour mixes may be used as an
ingredient only
Lot Number
1.
Yeast
2.
Quick Bread—Bread
3.
Quick Bread—Muffins
4.
Quick Bread—Other
5.
Cake
6.
Cookie
7.
Other
CLASS 12
Low/No Sugar Cookery
•
Use natural fruit pulps, pieces and sugar
substitutes—not honey.
•
A recipe must accompany each entry or it
will not be accepted.
Lot Number
1.
Cakes (cupcakes, loaf, not layered)
2.
Snack Foods (e.g. candies)
3.
Cookies
4.
Other
Special Award
Best of Classes 11 & 12—$10 award
CLASS 10
Children’s (under 9)
•
No recipe needed for lot 4
Lot Number
1.
Yeast Bread—1/3 loaf or 4 rolls
2.
Quick Bread—1/3 loaf or 4 rolls
(using baking poweder or baking soda)
3.
Cake—1/3 cake (no icing)
4.
5.
Cupcakes—4 (with papers)
6.
Drop Cookies— 4 cookies
7.
Bar Cookies— 4 cookies
8.
Shaped Cookies—4 cookies
9.
Decorated Cookies—4 cookies
10. No Bake Cookies—4 cookies
11. Peanut Butter Cookies—4 cookies
12. Other cookies—4 cookies
13. Candy—4 pieces
Special Award
The James and Maureen Robert Memorial
Children’s Award will be awarded to the Best in
Class for Class 10. The winner will receive a
special ribbon. Previous winners are not
eligible.
Sponsored by Colleen Robert,
Harrisburg.
9
Friday, July 18
SPECIAL CONTESTS FOR FRIDAY AND SATURDAY
Saturday, July 19
Saturday, July 19
DESIGN YOUR OWN
GIRL SCOUT COOKIE
SEWELL’S SUMMER
SALAD CONTEST
MOM NEWMAN’S
APPLE PIE CONTEST
If you were the Girl Scout Cookie Counsel, what
Reinvent the typical summer BBQ salad by •
kind of cookie would you make? What kind of
making your best creative summer salad
box would you create?
Make the next
recipe.
delicious Girl Scout cookie and box.
•
e
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e
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t
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!
S nou
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This years kids contest has been created, •
managed and judged by the third generation of
the baked goods department, Payton Jean
Sewell, age 9. As a junior Girl Scout, she is •
working toward earning her Bronze award.
•
•
•
Entries will be taken in the Baked Goods
Department on the Sunday of fair from
noon-1:00 PM.
This contest is open to men, women and
children of all ages. All entries will be
judged against each other in one class.
Anyone entering this special contest will
have free fair entry with their apple pie.
Last year’s winner is not eligible to enter
this year.
Awards will be given out following
judging.
You do not need to be present to win.
Bring your entry to the Baked Goods
Department on the Saturday of fair
from 11:00 to 11:30 AM.
Anyone entering the special contest
on Saturday will have free fair entry
with their salad.
Awards will be given out at end of pie
contest.
•
•
•
Bring your entry to the Baked Goods
•
Department on the Friday of fair from
•
11:00 to 11:30 AM.
Children entering the special contest on
Rules for Entry
Friday will have free fair entry with their Rules for Entry
1.
Recipe MUST be typed on an
1. Contest is for infividuals ages 16 and
creations.
8 1/2 X 11 inch piece of paper. Please
Awards will be given out at 12:30 PM.
above.
include your name, address and phone
Divisions
1.
Children (Under 9)
2.
Youth (ages 9-18)
2.
3.
4.
One entry per person.
Food can be any form of a salad
using any ingredients.
Recipe MUST be typed.
Please
include name, street address, and
phone number.
Please bring food ready to serve
(i.e. hot food hot, cold food cold).
Rules for Entry
1.
A recipe MUST accompany each entry or
5.
it will not be accepted
2.
All entries must be made by the entrant.
3.
Bring four of your bite size Girl Scout
cookies on a paper plate in a clear size Awards
resealable bag. If you choose, you may 1st—$25.00, 2nd—$10.00, 3rd—$5.00
bring some extra cookies in your box for
display.
4.
Judging will be based on originality,
neatness, creativity and deliciousness
5.
Follow
rule
#7
under
“Entry
Procedures” (pg. 8) for enterine your
exhibit
Awards
1st—$5.00, 2nd—$3.00, 3rd—$1.00
In both Children’s and Youth divisions
10
2.
3.
4.
5.
6.
7.
8.
number in lower right corner. You must
have both the crust and filling recipe to
exhibit.
Only standard 9” or 10” two-crusted oven
baked pies allowed.
No pre-made or mix allowed.
No fruit allowed except apples.
Pie must be made by exhibitor, only one
pie per entrant.
Bring pie completely cooled and covered
with plastic wrap.
Put your name on the bottom of your pie
plate.
Pies will be judged 20% on appearance,
40% on crust and 40% on filling.
Awards
1st place—$100.00 and a special ribbon
2nd place—$50.00 and a special ribbon
3rd place—$25.00 and a special ribbon
Department 4 —Floral & Horticulture
Department 4
FLORAL & HORTICULTURE
during the course of the fair.
HORTICULTURE TIPS:
•
Select material in it’s prime, and
make sure it is pest free.
•
Cut flowers in the early evening
hours of the day before they are to
be exhibited.
Entry Intake:
•
Place immediately in luke warm (not
• Tuesday, July 12, NOON to 5:30 PM
hot) water with a commercial
Judging:
preservative added to the water.
• Tuesday, July 12, 7 PM
•
Keep out of drafts in a cool dark
Entry Release:
place.
Superintendent
Betty Richards
Sarah Richards
[email protected]
Entry Procedures
during the above mentioned hours
ONLY at the Willamette Event
Center.
2. Registration numbers, forms and
Linn County Fair & Expo Office, 3700
Knox Butte Road E, Albany.
$3.00—first place
$1.00—third place
4. All entries in Horticulture classes must
have been grown by the exhibitor.
5. Exhibitors
planning
to
enter
numerous flowers should plan to
arrive one hour before closing.
Entries will NOT be allowed after
5:30 PM.
6. All outdoor plants must have been in
possession of the exhibitor for at least
60 days before fair. All indoor plants
must have been in possession of the
exhibitor 180 days before fair.
7. Each exhibitor may have ONLY two
entries per lot.
8. Pots must not be heavier than the
exhibitor can lift by themselves.
9. Floral arrangements must be the
work of the exhibitor. Containers for
floral arrangements must be labeled
on the bottom with exhibitor’s name
and address. No artificial flowers or
foliage permitted in fresh flower
classes.
10. Pots must be clean and free from
disease and/or bugs.
Remember
these are to be the best of Linn
County!
11. It is the responsibility of the exhibitor
to replace wilted and faded blooms
CLASS 1
Dahlia
•
Dahlias should have no side buds.
•
Centers should only show in single or
collarette varieties.
Lot Number
1. Decorative, sm— 1 bloom
(4 to 8 inches)
2. Decorative, lg—1 bloom
(8 to 10 inches)
3. Straight Cactus—1 bloom
4. Incurved Cactus— 1 bloom
5. Ball—1 bloom
6. Pom Pom— 3 blooms
7. Dwarf—2 blooms
8. Single or Collarette—1 bloom
9. Water Lily variety—1 bloom
CLASS 2
Roses
Lot Number
1. Hybrid Tea—single bloom
2. Hybrid Tea—spray
3. Grandiflora—single bloom
4. Grandiflora—spray
5. Floribunda—spray
6. Miniature—single bloom
7. Miniature—spray
8. Heritage or David Austin varieties
9. Other (includes Hedge Roses)
CLASS 3
Gladiola
Lot Number
1. Large—1 stem
2. Dwarf—1 stem (1 variety)
11
CLASS 4
Lilies
Lot Number
1. Lily Asiatic, unscented
2. Lily Oriental, scented
3. Day Lilies
4. Other
CLASS 5
Perennials
Lot Number
1. Allium
2. Alstroemeria
3. Astilbe
4. Daisy, Gloriosa
5. Daisy, Shasta
6. Feverfew
7. Hardy Fuchsia, single
8. Hardy Fuchsia, double
9. Hydrangea
10. LaceCap Hydrangea
11. Liatris
12. Phlox
13. Other
CLASS 6
Annuals
Lot Number
1. Asters—2 blooms (1 variety)
2. Giant Marigolds—1 bloom
(1 variety, 3”+)
3. Dwarf Marigolds, double—3 blooms
(1 variety, 1” or less)
4. Dwarf Marigolds, single—3 blooms
(1 variety, 1” or less)
5. Regular Marigolds, single or double
— (1 variety, 2”)
6. Johnny Jump Ups
7. Pansies—3 blooms
8. Snapdragons—1 stem
9. Petunia, single—1 stem
10. Petunia, double—1 stem
11. Sunflower
12. Violas
13. Bachelor Buttons
14. Nigella
15. Campanula
16. Lupine
17. Zinnias, small
18. Zinnias, giant
19. Other
Department 4 —Floral & Horticulture
CLASS 7
Lot 2
Outdoor Plants
Advanced
•
Pots and containers will be judged on •
Open to anyone who has won 5 or
condition and cleanliness.
more arrangement blue ribbons.
Lot Number
1. Fuchsia, double
2. Fuchsia, single
3. Geraniums, zonal
4. Geraniums, ivy
5. Geraniums, Martha Washington
6. Impatiens
7. Upright Patio Planter (annuals)
8. Dish Garden / Mix
9. Hanging Baskets
10. Other
CLASS 8
House Plants
•
Pots and containers will be judged on
condition and cleanliness.
Lot Number
1. African Violet, single
2. African Violet, double
3. Foliage, upright
4. Foliage, trailing
5. Dish Gardens, foliage
blooming.
6. Dish Gardens, cactus
7. Dish Gardens, succulent
8. Bonsai
9. Orchid
10. Mounted Orchids
11. Novelty container
12. Other
Select a theme from the following:
• Garden Party
• Holiday
CLASS 10
Children's (12 years and younger)
All outdoor plants must have been
in possession of the exhibitor for
at least 60 days before fair. All
indoor plants must have been in
possession of the exhibitor 180
days before fair.
Pots must not be heavier than the
exhibitor can lift by themselves.
Pots must be clean and free from
disease and/or bugs.
Remember
these are to be the best of Linn
County!
and/or Lot Number
1. Stem Flowers—any variety
2. Potted Plants
3. Dish Garderns—
combination of plants in 1 dish
4. Arrangements—
• Birthdays
• Holidays
• Summertime
CLASS 9
Flower Arrangements
•
Only fresh or minimum of dried plant
material may be used.
•
Arrangements should reflect the
exhibitors best interpretation of the
class title.
Lot 1
Beginner
•
Open to anyone who has won 4 or
less arrangement blue ribbons.
• Picnic
• Holiday
12
Department 5
FOOD PRESERVATION
Superintendent
Ronda Pomeroy
541-405-1310
[email protected]
Entry Intake:
• Tuesday, July 12, 2 to 8 PM
Judging:
• Wednesday, July 13, 9 AM
Entry Release:
Entry Procedures
Center.
2. Persons picking up entries must have
the exhibitor’s tag and identification.
Entries not picked up will be removed
from the building.
Knox Butte Road, Albany.
$3.00—first place
$1.00—third place
5. Each exhibitor is allowed two entries
per lot in each class
6. All jars must be labeled accurately as
to content, processing method,
processing time, and date processed.
7. All products must be processed
according to the most recent
recognized canning methods in the
following publications: Ball Blue Book
and OSU Extension Service Bulletins.
All products must meet USDA
recommendations.
Contact the
Superintendent if you have questions.
8. Brand name jars with new lids and
rings must be used.
9. All mincemeats, salsas and sauces
must include a recipe to be
considered for judging.
Department 5 —Food Preservation
CLASS 4
Jellies
CLASS 1
Canned Fruit
Lot Number
1. Applesauce
2. Apple Slices
3. Peaches
4. Pears
5. Apricots
6. Plums/Prunes
7. Berries
8. Cherries, dark
9. Cherries, light
10. Cherries, pie
11. Rhubarb
12. Mixed/Fruit Cocktail
13. Low Calorie Canned Fruit
14. Syrups
15. Fruit Juices
16. Fruit Pie Filling
17. Other
CLASS 2
Canned Vegetables
Lot Number
1. Cut Beans
2. Beets
3. Carrots
4. Corn
5. Peas
6. Sauerkraut (no pressure)
7. Tomatoes (pc or bwc)
8. Tomato Juice
9. Mixed Vegetables
10. Other
CLASS 3
Jams
Lot Number
1. Apricot
2. Blackberry
3. Boysenberry
4. Loganberry
5. Marionberry
6. Blueberry
7. Cherry
8. Freezer Jam
9. Peach
10. Raspberry
11. Strawberry
12. Butters/Conserves
13. Chutneys
14. Marmalades
15. Low Sugar Jams
16. Other
13
Lot Number
1. Apple and/or Mint
2. Blackberry
3. Mint
4. Raspberry
5. Strawberry
6. Marionberry
7. Loganberry
8. Boysenberry
9. Blueberry
10. Other Berry
11. Currant
12. Grape
13. Plum
14. Low Sugar Jellies
15. Other
CLASS 5
Pickles and Relishes
Lot Number
1. Asparagus
2. Beet Pickles
3. Bread & Butter Pickles
4. Dilly Beans
5. Dill Pickles, brined
6. Dill Pickles, quick method
7. Sweet Cucumber Pickles
8. Sour Cucumber Pickles
9. Zucchini Pickles
10. Fruit Pickles
11. Corn Relish
12. Zucchini Relish
13. Sweet Pickle Relish
14. Catsup & Sauces (enclose recipe)
15. Salsa (enclose recipe)
16. Mixed Vegetables, pickled
17. Mushrooms, pickled
18. Vinegars
19. Other
CLASS 6
Meats, Fish, Poultry
Lot Number
1. Beef or Pork
2. Chicken, Turkey or Rabbit
3. Salmon
4. Tuna
5. Shell Fish
6. Wild Game
7. Mincemeat (enclose recipe)
8. Other
Department 5 —Food Preservation
CLASS 7
Men Only
CLASS 10
Gift Packages
Lot Number
1. Choice of Fruits—1 jar
2. Choice of Vegetables—1 jar
3. Choice of Jams—1 jar
4. Choice of Jellies—1 jar
5. Choice of Pickles and Relishes—1 jar
6. Choice of Meats, Fish or Poultry—
1 jar
7. Choice of Dried Fruits—1/4 cup
(1 exhibit)
Lot Number
1. A gift package of 5 different
preserved foods. Each item should
be individually labeled as to content.
CLASS 8
Juniors Only (18 and under)
CLASS 11
Sugar Free Jam
Lot Number
1. Cherry
2. Peach
Lot Number
1. Choice of Fruits—1 jar
2. Choice of Vegetables—1 jar
3. Choice of Jams—1 jar
4. Choice of Jellies—1 jar
5. Choice of Pickles and Relishes—1 jar
6. Choice of Meats, Fish or Poultry—
1 jar
7. Choice of Dried Fruits—1/4 cup
(1 exhibit)
CLASS 9
Dried Foods
•
Should be put in plastic bag,
preferably Ziploc, minimum of 1/4
cup.
•
Must have a label stating variety of
contents, drying time, method (oven,
dryer, sun), added ingredients and
date prepared.
Lot Number
1. Apples
2. Apricots
3. Bananas
4. Pears
5. Prunes
6. Melons
7. Grapes
8. Blueberries
9. Peaches
10. Fruits, other
11. Fruit Leathers—1/4 cup (1” pieces)
12. Herbs & Spices
13. Corn
14. Onions
15. Peppers
16. Tomatoes
17. Squash & Cucumbers
18. Vegetables, other
14
Department 6
PHOTOGRAPHY
Superintendent
Alleen Porter
541-979-0693
10.
Entry Intake:
• Sunday, July 10, 2 to 5 PM
• Monday, July 11, 2 to 6 PM
Judging:
• Tuesday, July 12, 9 AM
Entry Release:
11.
not mandatory.
12.
Entry Procedures
Center.
from the building.
$3.00—first place
$1.00—third place
5. Entries may not have been previously
exhibited in the Linn County Fair open
classes.
6. Each exhibitor is allowed two entries
per lot in their class.
7. Each entry must have the following
on the back at top center:
“top”, title, name, address, and
phone number of the exhibit.
Exhibitors name should not be visible
when hanging.
8. The minimum print size is “5 x 7” and
the maximum size is “9 x 12”. The
maximum panorama size is 6” x 18”.
The maximum size for mounts and
collages is 20” x 24”. Maximum photo
size for Lot 15 is 4” x 6”.
9. All prints must be mounted. 3/16
inch foam core or 4-ply mount board
is ideal. NO CONSTRUCTION PAPER
13.
14.
15.
mounts will be accepted. This will be
STRICTLY adhered to this year by the
Superintendent. Borders on mounts
should not extend more than 2” on
any side.
Framing of any kind (wood, metal,
plastic, or glass) will not be accepted.
While mattes are not required, they
are strongly recommended for
protection as well as presentation.
Plastic wrap (shrink wrap) is also
acceptable although it may be
necessary to make some small
openings on the back in order to hang
the entry.
If the print or the matte slips, print
and/or mount separate, the print will
be removed from the exhibit.
Photos MUST HAVE Velcro hangers,
dots, or squares, adequate to with
stand the weight of the exhibit for the
duration of the fair. The fair WILL
NOT supply these.
No digital manipulation beyond basic
processing (i.e. clarity, brightness,
contrast, saturation, sharpness, etc.)
is to be used on photos except for Lot
13. Photos deemed “over-enhanced”
will be assigned to Lot 13.
While the utmost care will be taken,
no responsibility for loss or damage
during transit or exhibition can be
assumed.
All photos must be “family friendly”.
CLASS
1. Adult
2. Teen (ages 13-18)
3. Youth (12 years old and younger)
Lot Number
1. Action—Photo should clearly depict
movement. Or movement that has
been arrested in an interesting way.
BE CREATIVE!
2. Agriculture
3. Architecture
4. Animals (pets, farm, wildlife)
5. Close-up and Macro
6. Flowers, Plants
7. Landscape
8. Waterscape—Water should be the
DOMINANT feature of the photo.
9. People, Portraits
10. Still Life—This is a set-up of items
together to create a pleasing photo.
It is NOT a picture of something
15
11.
12.
13.
14.
15.
16.
17.
18.
Department 6 —Photography
stationary (the opposite of action).
Careful planning and execution are
required for a successful still life.
Examples would include a bowl of
fruit with unique lighting, or a jar of
marbles, etc., or odd objects that
relate to each other in some way. It
is probably not a picture of that
funny lookin’ tree stump in your
backyard.
Sunrise, Sunset—Try to capture that
stunning dawn or dusk light with
glaring color on clouds. It is more
than just a picture at 8:30 in the
evening.
Collage/Montage
Computer Imaging—This means a
highly altered photo that abstracts
the subject or applies special effects
to the photo to even fool the eye.
This takes thought and more than a
click or two on the keyboard.
Linn County, Oregon (Photo must
have been taken within Linn County,
Oregon) - Photo should be of a
subject that can clearly be identified
as being IN Linn County. Again, that
cool stump in your backyard is NOT
the best choice.
Sequential Photo Series—
Series of 4-12 photos taken in
immediate sequence which tell a
story of a sporting event, person or
animal in action, etc...
Sports
Phone Photos (Photo must have
been taken with a phone. Be honest!)
Other—This category is for that
odd-ball photo that does not fit
anywhere else in the listed Lot #’s. It
is not a place to dump something
because you have too many of one
category
Department 7 —Table Setting
Department 7
TABLE SETTING
Superintendent
Melinda Sorte
541-979-1070
Entry Intake:
• Monday, July 11, Noon to 6 PM
Judging:
• Tuesday, July 12, 9 AM
Entry Release:
CLASS 1
Table Setting
Lot Number
1. Adults (18 and over)
2. Youth (age 12-17)
3. Children (age 11 and under)
Special Award
Special prizes will be awarded to the entries
that most creatively present any theme. There
will be prizes for Adult, Youth and Children
classes.
Entry Procedures
Center.
from the building.
$3.00—first place
$1.00—third place
Rules for Entry:
1. Exhibitor supplies their own standard
card table, 34 inches X 34 inches.
2. No Perishable food is to be used.
3. Judges will be looking for practical
table settings using accepted rules of
etiquette.
4. Creativity is encouraged.
5. The following should be included on
the table:
menu and tableware
appropriate to the chosen theme. Use
at least 2 place settings;
no more than 4.
6. Linens, glassware, flatware, dishes
and accessories should be marked
with the exhibitor’s name but marking
should not show when in place.
Reasonable precautions will be taken
to insure the safety of exhibits, but the
Fair assumes no responsibility for loss
or damage.
16
Department 8
TEXTILES
Superintendent
Colleen Robert
541-995-6660
Intake:
• Saturday, July 9, Noon to 5 PM
• Sunday, July 10, 10 AM to 4 PM
Judging:
• Monday, July 11, 9 AM
Entry Release:
• Sunday, July 17, Noon to 3 PM
4.
5.
6.
not mandatory.
In an effort to encourage participation, we
have made some changes in the Textile
Department.
1.
2.
3.
There are now levels for each class as
below – please indicate on exhibit tag
& on pre-entry form:
100 Youth 12 and under
200 Teen 13-17
300 Adult under 5 years’ experience
400 Adult over 5 years’ experience
500 Professional
Children & Youth classes (previously
Class 6 & 7) have been removed and
the above youth levels apply to all
Classes. So a youth under 12 who
wants to enter a small tied comforter
would enter as level 100, Class 5,
Lot 1.
We have added some special con
tests/challenges – please see the
section titled
SPECIAL CLASSES, CHALLENGES &
CONTESTS
for details.
7.
8.
9.
10.
Entry Procedures
1. Entries will be accepted and released 11.
ONLY at the Willamette Event Center.
2. All exhibitors shall be from Linn or
adjoining counties. Persons picking up 12.
entries must have the exhibitor’s tag
and identification. Entries not picked
up will be removed from the building.
3. Registration numbers, forms and 13.
Department 8 —Textiles
Doilies and tatted items may be
Knox Butte Road E, Albany.
mounted for display as appropriate.
Premiums are as follows:
14. All work will be judged with regard to
$3.00—first place
beauty, degree of perfection, amount
of work and suitability to the purpose
$1.00—third place
intended.
15. Once an exhibit has been checked
Awards given on points will be as
into 4-H as an exhibit it cannot be
follows; 5 points Blue Ribbon, 3 points
entered in open class.
Red Ribbon, 2 points White Ribbon.
16. Recycled garment class is taking
All quilts (infant to king size) are
something and making a new item
REQUIRED to have a 4” hanging
(ex. Jacket made into vest, adult dress
sleeve (temporary sleeves are ok—
to child garment, etc.). Adding lace or
no straight pins or safety pins)
other embellishments does not
securely fastened to the back top
qualify.
edge of the quilt. If you are unsure of
how to make a hanging sleeve,
*All Textile Awards listed at
please visit :
end of Department*
http://quilting.about.com/od/
decoratingwithquilts/ss/
SPECIAL CLASSES,
quilt_sleeve.html
CHALLENGES & CONTESTS
for detailed instructions or contact
the Department Superintendent for CLASS A
assistance
Project Linus
Each exhibitor is allowed two entries • All entries in this class will be judged
per lot in each class.
and premiums paid.
All articles must be made by exhibitor • All entries will be donated to Project
within the past year. Exceptions are
Linus at the close of fair.
bedspreads, quilts, afghans, large • For additional information on Project
needlework, tablecloths and rugs
Linus please visit projectlinus.org.
which must have been completed Lot Number
within the past two years.
1. Receiving blanket
Exhibitor’s name on the entry form 2. Infant size quilt
must be the person who made the 3. Infant size tied comforter
item. If someone other than the 4. Infant size crochet afghan
exhibitor quilts your quilt it must be 5. Infant size knit afghan
entered as a group. Anyone who shall 6. Infant size fleece blanket
purchase or borrow articles to exhibit 7. Teen/Youth size quilt
them in his or her name shall forfeit 8. Teen/Youth size tied comforter
all claims as an exhibitor.
9. Teen/Youth size crochet afghan
Any person who receives pay for 10. Teen/Youth size knit afghan
teaching classes for a specific 11. Teen/Youth size fleece blanket
technique or who sells their work for
more than cost must enter the Made in America Quilt Block Contest
professional category within the Sponsored by Bolts to Blocks, Albany
Oregon
desired class.
Articles must be clean or they will not 1. Quilt block fabric packets can be
purchased for $3.00 from Bolts to
be judged. Items must be free of odor
Blocks, 133 Broadalbin St SW, Albany,
and animal hair or they will not be
OR 97321.
accepted.
Phone number 541-704-0386
No article will be accepted that has
previously won an award in the 2. The General Public will vote for their
favorite entry. General Public voting
Textile department of Linn County
will begin on opening day of fair,
Fair.
Wednesday, July 13 and end Friday,
Please bring garments on hangers.
July 16 at end of day so that the
Return of hangers is not guaranteed.
17
winning block(s) can be showcased on CLASS 2
Saturday
Quilts—Hand Quilted
3. Winners will be notified by phone or
email on Saturday.
Lot Number
1. Bed Runner
BLOCK REQUIREMENTS
2. Combination of Techniques (piecing/
1. The completed block needs to
applique/embroidery/embellished)
measure 12.5” square from raw edge 3. Cross Stitch or Hand Embroidered
to raw edge and ready to set into a
(including red/bluework)
quilt. Do not quilt or finish the edges 4. Group (made by two or more
of your block.
people)
2. Exhibitor may use an established 5. Hand Appliqued
pattern or create an original block.
6. Hand Pieced
3. The fabric packets will have 3 pieces 7. Machine Appliqued
of material from the American Made 8. Machine Pieced
fabric line; some of all three fabrics 9. Miniature (not to exceed 24” square)
must be used in the block.
10. Paper Pieced
4. You may add as many other colors/ 11. Seasonal
fabrics as you desire
12. Table Runner/Topper
5. Embellishments & fusible web 13. Wall Hanging (not to exceed 60”
applique must be securely sewn on.
square, must be ready to hang)
6. Completed blocks may be mailed (to 14. Use of Pre-printed Blocks
arrive by July 6th, 2016) or dropped off 15. Any One Other—Not listed above
at these locations: Linn County Fair,
Attn. Colleen Robert, 3700 Knox Butte CLASS 3
Rd, Albany, OR 97322 OR Bolts to Quilts—Machine Quilted by Maker. To
Blocks, Attn. LCF Block Contest, 133 be judged on entire item – quilting
Broadalbin St SW, Albany, OR 97322 included.
***A SPECIAL AWARD IS DONATED BY A Lot Number
FRIEND OF THE FAIR TO THE EXHIBITOR(S) 1. Bed Runner
OF THE WINNING BLOCK(S).***
CLASS 1
3. Cross Stitch or Hand Embroidered
Quilts—Baby or Youth Size (45” X 60”)
•
Hand or Machine Quilted (Specify on 4. Group (made by two or more
entry card)
people)
•
Kid theme/Kid-friendly fabrics
5. Hand Appliqued
6. Hand Pieced
Lot Number
7. Machine Appliqued
1. All Over Quilt (whole cloth type)
8. Machine Pieced
2. Combination of Techniques (piecing/ 9. Miniature (not to exceed 24” square)
10. Paper Pieced
3. Cross Stitch or Hand Embroidered 11. Seasonal
4. Group (made by two or more 13. Use of Pre-printed Blocks
people)
14. Wall Hanging (not to exceed 60”
5. Hand Appliqued
6. Hand Pieced
15. Any One Other—Not listed above
7. Machine Pieced
8. Paper Pieced
9. Seasonal
10. Use of Pre-printed Blocks
18
CLASS 4
Quilts—Machine Quilted by Professional
To be judged on the quilt only – not the
quilting.
•
Wall hanging and over 45”
Lot Number
1. Bed Runner
3. Cross Stitch or Hand Embroidered
4. Group (made by two or more
people)
5. Hand Appliqued
6. Hand Pieced
7. Machine Appliqued
8. Machine Pieced
9. Paper Pieced
10. Seasonal
12. Use of Pre-printed Blocks
13. Wall Hanging (not to exceed 60”
CLASS 5
Tied Comforters
Lot Number
1. Tied Comforter – smaller than Twin
2. Tied Comforter – Twin
3. Tied Comforter – Double
4. Tied Comforter – Queen
5. Tied Comforter - King
CLASS 6
Miscellaneous Patchwork Items
Lot Number
1. Appliqued & Quilted Pillow
2. Baby Accessories (i.e. bumper pads)
3. Home Accessories (1 or more pieces
securely fastened together)
4. Paper Pieced
5. Patchwork/Appliqued Stuffed Animal
or Doll (items must be made entirely
of fabric; no plastic except eyes and
interior joints)
6. Pieced & Quilted Bag or Purse
7. Pieced & Quilted Pillow
8. Adult Dress/Skirt/Shirt
(pieced/patchwork/appliqued)
9. Adult Jacket /Vest
10. Adult Sweatshirt
11. Child’s Clothing
12. Child’s Vest
13. Seasonal
14. Table Topper/Runner
15. Tied Comfort
CLASS 7
Children’s Sewn Garments
Lot Number
1. Apron
2. Baby/Infant Wear
3. Bib
4. Blouse/Shirt
5. Coat/Jacket/Vest
6. Costumes
7. Dress/Jumper/Skirt
8. Ensemble (two or more pieces)
9. Pants or Shorts
10. Party/Wedding (up to 12 years)
11. Sleepwear
12. Any One Other—Not Listed Above
CLASS 8
Adult Sewn Garments
Lot Number
1. Apron
2. Baby/Infant Wear
3. Bib
4. Blouse/Shirt
5. Coat/Jacket/Vest
6. Costumes
7. Dress/Jumper/Skirt
8. Ensemble (two or more pieces)
9. Pants or Shorts
10. Party/Wedding (up to 12 years)
11. Sleepwear
CLASS 9
Serger
Lot Number
1. Home Accessory
2. Apparel
3. Purses/Bags
CLASS 10
Knitted Articles or Clothing
Lot Number
1. Afghan
2. Baby Afghan
3. Baby Outfit
4. Bedspread (Threadwork)
5. Bibs
7. Dishcloths/Potholders
8. Doilies (under 14”)
9. Doilies (14” to 20”)
10. Doilies (over 20”)
11. Doll Clothes
12. Edgings
13. Gloves/Mittens
14. Hats
15. Scarves
16. Item made on Circle or Rectangle
Loom
17. Man’s or Woman’s Sweater/Vest
18. Pillow
19. Rug
20. Seasonal Items
21. Slippers/Booties/Socks
22. Stole/Shawl/Poncho
23. Table Runner/Tablecloth
24. Tote or Purse
25. Toy/Animal
CLASS 11
Machine Knitting
Lot Number
1. Accessory
2. Cardigan/jacket
3. Household item (afghan, tablecloth)
4. Infant Set (more than one item)
5. Sweater/Vest
6. Any One Other – Not Listed Above
CLASS 12
Crocheted Articles or Clothing
Lot Number
1. Afghan
2. Baby Afghan
3. Baby Outfit
4. Bedspread (Threadwork)
5. Bibs
7. Dishcloths/Potholders
8. Doilies (under 14”)
9. Doilies (14” to 20”)
10. Doilies (over 20”)
19
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
Doll Clothes
Edgings
Gloves/Mittens
Hats
Item made on Circle or Rectangle
Loom
Man’s or Woman’s Sweater/Vest
Pillow
Rug
Seasonal Items
Scarves
Slippers/Booties/Socks
Stole/Shawl/Poncho
Table Runner/Tablecloth
Tote or Purse
Toy/Animal
Any One Other—Not Listed Above
CLASS 13
Bobbin Lace
•
Not Knitted or Crocheted
Lot Number
1. Bookmark
2. Doily
3. Edging, under 2”
4. Edging, over 2”
5. Garment Accessory
6. Jewelry
7. Picture
8. Pillow Cover
9. Scarf
CLASS 14
Needle Lace
Lot Number
1. Centerpiece (over 20”)
2. Centerpiece (12” to 20”)
3. Doily (under 12”)
4. Handkerchief Lace Trim
5. Clothing Lace Trim
6. Needle Lace Motif
7. Needle Lace Picture
8. Jewelry
9. Ornament or Bookmark
10. Edging (up to 2”)
11. Edging (over 2”)
12. Fans
13. Collar
14. Scarf or Shawl
15. 3D Item
CLASS 15
Tatted Articles
CLASS 18
Felting—Handmade
Lot Number
1. Bag or Purse
2. Centerpiece (over 12”)
3. Clothing Tatted Trim
5. Handerkerchief Tatted Trim
6. Jewelry
7. Lunch Cloth, Tablecloth, or
Placemats
8. Pillowcases Tatted Trim
9. Tatted Ornament or Bookmark
Lot Number
1. Clothing Acessories
2. Garment
3. Rug
4. Toys
5. Wall Hanging
CLASS 16
Roman Point Lace
Lot Number
1. Doily
2. Ornament
3. Picture
CLASS 17
Spinning and Weaving
Lot Number
1. Handspun Skeins (One skein of at
least 1 oz each; skeins should have a
4”-6” swatch, a tag stating content s
and yarn description—worsted,
bulky, novelty, etc. and a sample of
fiber started with and how it was
spun).
2. Handspun Accessories (Hat, Scarf,
Mittens, etc)
3. Handspun Child’s Garment
4. Handspun Man’s or Woman’s
Garment
5. Other, Handspun
6. Rug
7. Blanket
8. Hand Woven Fabric
(1 yard minimum)
9. Woven Accessories
(Hat, Scarf, Mittens, etc.)
10. Woven Child’s Garment
11. Woven Man’s or Woman’s Garment
12. Woven Wall Hanging
13. Any One Other, Woven—Not Listed
Above
CLASS 19
Swedish and/or Huck Weaving
Lot Number
1. Afghans
2. Baby Afghans
3. Placemats
4. Pillow/Pillow Cover
5. Seasonal
6. Table Runner
7. Wearing Apparel
CLASS 20
Hand Embroidered Articles—Traditional
Lot Number
1. Apron
2. Bib (Child’s)
3. Candelwicking
5. Doily (over 14”)
6. Dress (Child’s)
7. Dresser Scarf (Cutwork or Solid)
8. Guest Towels (set of two)
9. Hardanger, any item
10. Picture
11. Pillow
12. Pillowcases
(Cutwork or Traditional Embroidery)
13. Place Mat Set (Two Pieces)
14. Ribbon, any item
15. Russian Embroidery
16. Tea Towels (set of two)
17. Kitchen Towels
20
CLASS 21
Counted Cross Stitch
•
All pictures must be mounted and
ready to hang—all hanging devices
must be strong enough to hold the
picture.
Lot Number
Mini – 8” and under
1. Kit
2. Picture
3. Scene
4. Sampler
5. Picture w/beading
6. Picture w/Hardanger
7. Drawn/pulled work
Over 8 “
8. Kit
9. Picture
10. Scene
11. Sampler
12. Picture w/beading
13. Picture w/Hardanger
14. Drawn/pulled work
Specialties
15. Centerpiece, Hardanger (under 12”)
16. Centerpiece, Hardanger (over 12”)
17. Doily, Hardanger (under 12”)
18. Doily, Hardanger (over 12”)
19. Dresser Scarf
20. Guest Towels (set of two)
21. Pillowcases (set of two)
22. Pillow
23. Tablecloth, cross-stitch
24. Tablecloth, Hardanger
25. Wall Hanging/bell pull, Hardanger
CLASS 22
Needlepoint or Petit Point
Lot Number
1. Canvas, painted (10-12 ct)
2. Canvas, painted (14 ct and over)
3. Canvas, painted (18 ct or above)
4. Canvas, outline only, stitcher picks
colors and stitches (18 ct)
5. Canvas, outline stitcher picks colors
and stitches (20 ct or above)
6. Canvas, original design
(specify canvas count)
7. Canvas, kit (10-13 ct)
8. Canvas, kit (14 ct or above)
9. Canvas, graph, chart or counted
(10-13 ct)
(14-18 ct)
(20 ct or above)
12. Canvas-drawn, pulled, or blackwork
(specify count)
13. Long Stitch
14. Bargello
15. Pillow, includes dimensional figures
(stuffed stand up types)
16. Stool Cover (must be on stool)
CLASS 23
Brazilian Embroidery
Lot Number
1. Accessories
2. Clothing
3. Picture/Wall Hanging
4. Pillow
CLASS 24
Romanian Point Embroidery
Lot Number
1. Accessories
2. Clothing
3. Picture/Wall Hanging
4. Pillow
CLASS 25
Evenweave (over 22 ct) Cross Stitch
Lot Number
1. Picture, Redwork
2. Picture, Floral
3. Picture, People
4. Picture, Sampler
5. Picture, Scene
6. Picture, Animal
7. Picture, Accessory
CLASS 26
Holiday Decorations
Lot Number
1. Christmas Angel/Doll
2. Christmas Card Holder
3. Christmas Tree Decorations
4. Christmas Tree Skirt
5. Christmas Tree Topper
6. Easter Decoration (any item)
7. Halloween Decoration (any item)
8. Holiday Centerpiece
9. Holiday Picture
10.
11.
12.
13.
14.
15.
16.
Holiday Table Linen
Holiday Wall Hanging
Pillow/Pillow Cover
Snowman
Stocking
Thanksgiving Decoration (any item)
11.
12.
13.
14.
Enhancement
(stamping, dyeing, etc.)
Portrait Technique
Recycled Objects Used
(with Machine Embroidery)
Free Motion Embroidery (Luny used
in crewel designs, self made fabrics)
15.
CLASS 27
Creative Design in Textiles
•
The following section (Lots 16-19) is
•
This class is for items that will not fit
limited to work done NON-FREE
in to other textile classes
MOTION with a sewing machine
designed for normal sewing, using
Lot Number
any of the machine’s available
1. Animal or Toy
stitches (i.e. programmed stitches or
2. Centerpiece (3D)
cams) in a unique or artful way.
3. Doll Clothes
4. Dolls
16. Garments
5. Recycled Clothing—MUST include
(purchased or personally made)
picture of original item. (Recycled 17. Home Decorative uses
item is taking something and making
(pillows, table linens, etc.)
a new item; such as a jacket made 18. Framed Pictures/Wall Hangings
into a vest, adult dress into a child’s 19. Any One Other—Not Listed Above
garment, etc.)
6. Needle Felting
•
The following section (Lots 20-23) is
7. Ornaments
limited
to
work
done
on
8. Rug
COMPUTERIZED
home
sewing
9. Seasonal Decoration
machines using digitized designs
10. Bag, Tote or Purse
11. Wall Hanging (not framed or quilted) 20. Embroidered Quilts
21. Embroidered Garments
(purchased or personally made)
CLASS 28
22. Embroidered Household Item
Sewing Machine Art
(towels, tablecloth, etc.)
•
The following section (Lots 1-16) is 23. Any One Other—Not Listed Above
limited to work done FREE MOTION
on a sewing machine designed for
normal
sewing;
not
cams,
programmed stitches or computer
work.
Lot Number
1. Thread Painting (straight stitch)
2. Thread Painting (side stitch)
3. Thread Painting (combination of
straight and side stitch)
4. Cutwork on Fabric
5. Bobbin Work (free motion stitch
only)
6. Machine Needle Lace
7. Beading by Machine
8. Silk Ribbon by Machine
9. Fabric Manipulation (folded flowers,
floating flowers, 3D objects, etc.)
10. Applique-free
(motion stitching added)
21
SPECIAL CONTESTS
Monochromatic Fabric
Color Challenge
1.
2.
3.
4.
5.
Make any fabric item from the
random color swatch provided by
the Textiles Department at the
Linn County Fair. Your item will be
judged against others in its same
“class” (aprons against aprons, bag
against bag, etc.) and the highest
placing item from all entries in the
Monochromatic Color Challenge will
be the winner. In the event of a tie,
judge’s discretion will be used.
Only colors on the color card may be
used, no true black or white - you do
not have to use every color on the
card.
Items must be completed and
entered at the 2016 Linn County Fair
during exhibit intake.
Please return the color card with
your entry – Please contact
Colleen Robert at [email protected] for your color
card.
Color cards are randomly drawn
All Yarn Contests –
Knitting & Crocheting
1.
2.
3.
4.
5.
Exhibitors may make any pattern/
item desired, BUT must use
designated yarn. Plymouth Yarn for
Plymouth Contest, Brown Sheep
Yarn for Brown Sheep Contest, etc.
Items will be judged against like
items (hats against hats, afghans
against afghans) and the highest
placing items in both knitting and
crochet using the designated yarn
will be the winner. In the event of a
tie, judge’s discretion will be used.
Must include one complete label
from yarn with each entry.
Special awards will be provided by
Designated Yarn Company for the
top two winners, one for crochet and
one for knitting
Yarn Companies included in this
contest:
Berroco Yarns, Brown
Sheep Yarns, Red Heart, Plymouth
Yarns, Universal Yarns.
Textile Award Sponsors
Berroco yarn
Brown sheep yarn company
Ladies of liberty
Plymouth yarn company
Quilter’s dream batting
Universal Yarn Company
The Purple Frog Quilt Shop
Finally Together Quilt Shop
22
McCall’s Pattern Company
Sewing Contest
1.
2.
3.
4.
Exhibitors may make any of the
below patterns for this contest:
Tailored Shirt M6750 or M6124
Fitted Top M7326 or M6124
Skirt/Pant M7287, M7131 or M7253
Just for Fun M7200, M7199, M6951
or M6972
Exhibitors may embellish as desired.
Items will be judged against the
same standards as other sewn items;
seam finish, construction techniques,
etc. Items will be judged against like
items (shirts against shirts, skirts
against skirts) and the highest
placing item from the above pattern
choices will be determined the
winner - one for adult and one for
kids/youth. In the event of a tie,
judge’s discretion will be used.
Special awards will be provided by
McCall’s Pattern Company for the
top two winners.
Open Livestock Rules
Open Livestock Rules
1. Management reserves the final and absolute right to
interpret these rules and regulations and arbitrarily settle
and determine all matters, questions or differences in
regard there to or otherwise arising out of or in connection
with, or incident to, the Fair, except as otherwise specified
herein.
2. Each exhibitor will be responsibility for any loss, injury or
damage done to, or occasioned by or arising from, any
animal or article exhibited or owned by the exhibitor, and
shall hold harmless Linn County, its offers, agents and
employees from any and all liability, claims for damages or
loss, either to person or property, arising from any
connection with the exhibit. Each exhibitor shall waive any
right to subrogation against Linn County.
3. All livestock shall be the property of the exhibitor and shall
so appear on the records of their respective breed
associations. A certificate of registration must accompany
the animal. These registration certificates will be checked
by the superintendent and must be available for checking
at any time during the Fair. On livestock that has bee
transferred, the transfer must have been completed by the
association and be in the name of the person that exhibits
the animal at the time of the show. Transfer of papers
must be completed 30 days prior to entry deadlines.
Where the certificate indicates more than one owner, the
animal must be shown in the name of all owners or
partnership by name.
4. An inspection of livestock will be made upon arrival. Any
animals having a history of being exposed to any
contagious or infectious disease less than 30 days prior to
entry may be refused.
No animals admitted with
ringworm, fungus, or warts.
5. Each exhibitor shall furnish necessary feed for his/her
animals and arrange for the care of them during the fair.
6. The IAFE National Code of Show Ring Ethics shall apply.
7. Manure must be cleaned out of stalls and pens and placed
in designated areas only.
3.
4.
judge and the clerks.
The decisions of the judges shall be final in all classes and
lots.
Lots in which one exhibitor is represented, the judge will
indicate an appropriate award eligible in that lot according
to the quality of the animal.
Camping Policies
1. Tents are $20.00 for duration of fair; all others (RV, trailers,
etc.) are $40.00 for duration of fair.
2. All 4-H and FFA campers must fill out the camping form
included in this book and submit it with camping fees in
order to reserve a camping space. (See camping form in
4-H/FFA section of book).
3. All open exhibitors must include camping fees with their
registrations if they plan to camp.
4. Any questions, call the fair office at 541-926-4314 or
800-858-2005.
Open Class Livestock Passes
1. Open class large animal exhibitors will receive one (1)
season pass (armband) for one to three animals for water
and feeding. (Armband MUST be on the exhibitor’s wrist
snuggly during the run of fair or they will not be allowed
into the fairgrounds).
2. Open class large animal exhibitors with four or more
animals will be issued two (2) season passes, only if it is
necessary.
3. Each large animal exhibitor will receive one (1) parking
pass.
4. Open class animal exhibitors need to check with their
Superintendent for wristbands.
5. 4-H/FFA exhibitors who also exhibit open class will not
receive additional passes for open class entries.
Exhibitors Parking Pass
1. One (1) parking pass per family is given regardless of the
number of exhibitors in the family. There will be no
exceptions.
Decorations and Signs
2. All 4-H leaders and FFA Advisors will be issued one (1)
1. Exhibitors are encouraged to decorate their exhibit area
parking pass. Leaders may park in the windsock lot if there
using the current year Fair Theme.
is space or in the lot across the street from the
2. Livestock exhibitors are permitted to display a sign over
Fairgrounds.
each exhibit advertising their own herd.
3. The Linn County Fair will not allow vehicle parking in RV
3. Commercial signs, such as feeds, minerals, stock,
row. This area is for camping only.
medicines, etc. will not be permitted anywhere in the
livestock exhibit area.
REMINDER
•
There is not daily parking inside the back gate or loading/
Judging and Awards
unloading zone.
1. In general the single judge system is the policy of this show •
There is a 20-minute time limit to load or unload animals,
and in every case the judge will be selected with the
equipment and/or feed. Then the vehicle must move to
utmost care. Upon the request of the exhibitor, the judges
the parking lot at Timber Linn Park.
will be required to give their reasons for the decision •
ABSOLUTELY NO VEHICLE PARKING IN THE RV AREAS.
rendered.
2. No person other than those holding the animals being
exhibited will be allowed in the show ring during the time
of judging except the Superintendent of the division, the
23
Biosecurity Checklist/Best Practices
Biosecurity Checklist/Best Practices
Before and During the Fair:
After the Fair:
• Make sure all veterinary health inspectors and
• Keep fair animals isolated from other animals and pets
certificates of veterinary inspection are current for all
for at least 30 days.
the animals you will take to the fair.
• Check these isolated animals every day for any signs of
• Follow the fair vaccination guidelines and give
illness.
recommended vaccinations at least 10 days before the
• Care for isolated animals separately, then shower,
event.
change your clothes, and clean and disinfect your boots
• All incoming 4-H animals, poultry, rabbits, breeding
before going to other areas of the farm.
stock, horses, and open class animals must have a
• Contact a veterinarian as soon as you see any unusual
veterinarian visual health observation prior to weigh in
symptoms in any animal. Many diseases look like FMD;
or participating in any fair events.
only a veterinarian can tell for sure.
• Disinfect all equipment, such as buckets, shovels,
wheelbarrows, manure baskets, lead ropes, blanket,
These Biosecurity practices are a good idea no
snares, clippers, scissors, brushes, show box, and so
matter what disease might be of concern.
forth before entering the fairgrounds.
The goals are to keep every animal healthy and to
• Don’t share equipment with other exhibitors unless it
safeguard the Oregon livestock industry.
has been cleaned and disinfected before and after use.
• Avoid entering the pens/stalls and coming in contact Top Five Disease Prevention Recommendations
with animals from other farms. Contact the fair
• Segregation—Prevent contact of your livestock with
veterinarian or superintendent when animals are in
other animals.
need of attention.
• Restrict use of feed, equipment, and trailers to your
• As much as possible, minimize feed and water changes
animals and disinfect after use.
from home to fair.
• What happens at the fair stays at the fair. This includes
• Clean and disinfect all items at the end of the fair
equipment (unless cleaned and disinfected), feed, and
before taking them home.
bedding.
• Properly dispose of unused bedding, hay and feed after
• Notify a veterinarian immediately is an animals
the fair. Do not take it home.
becomes ill.
• Minimize stress by keeping animals cool, well bedded,
• Isolate animals returning home.
and comfortable.
• Carefully consider whether exhibition animals should
LCFB Sub-Committee for
return home after the fair, and what risk that presents
Biosecurity and Best Practices
to other animals at home.
• If an animal becomes ill at the exhibit, consult a
• Steve Mote, Chairman
veterinarian.
• Kerry Johnson
□ Give notice to the exhibition manager/
• Dr. Ben Braat
superintendent.
• Dr. Mike Huber
□ Give notice to the biosecurity sub committee.
□ After a diagnosis is made by a veterinarian a
meeting will be held to determine what action
will be taken, if any. The meeting will consist
of the owner, veterinarian, superintendent,
and Biosecurity sub-committee
□ If determined that the animal needs to be
quarantined or sent home, the owner has the
option to a second opinion by another licensed
veterinarian of their choice at the owners
expense.
□ After the second opinion has been reached,
reconvene for final decision with all parties.
24
Department 9 —Beef Cattle
Department 9
BEEF CATTLE
Superintendent
Kathy Growcock
[email protected]
541-258-8809
541-401-1701 (cell)
7.
8.
Judge
Dave DeAngelis
Enter Exhibits:
• Wednesday, July 13, by 9:00 PM
Judged:
• Friday, July 16, 1:30 PM
• Saturday, July 17, 12:30 PM
Entry Release:
• Sunday, July 17, 9 AM OR after
Market animals are gone.
Entry Procedures
1. Entries open to Linn County (and adjoining
counties if space is available only.
Featured Breed open to all.
2. Entry and $5.00/head fees will be
accepted on a first come first serve basis
and must be registered by June 28, at the
Linn County Fair & Expo Office, 3700 Knox
Butte Rd, Albany, OR 97322.
3. Entry fees MUST be paid at time of
registry. NO LATE ENTRIES ACCEPTED.
4. Entry forms are on page 30.
$35.00—first place
$15.00—third place
$10.00—fourth place
Rules
1.
All exhibitors must follow the IAFE
National Code of Showing Ethics.
2.
NO Exhibitor parking behind the barns.
Park at Timber Linn Park, trailers can be
parked in gravel area.
3.
Limit of two premiums per lot per
exhibitor.
4.
Livestock must be the property of the
exhibitor or immediate family and shall
so appear on the records of their
respective breed associations.
A
certificate
of
registration
must
accompany the animal.
5.
Requirements for registration of calves
will conform to individual breed
associations rules. These registration
certificates will be checked by the
Superintendent and must be available at
any time during the fair.
6.
All 3/4 blood and lower Shorthorns must
be shown in All other Breeds Class.
Animal must be red papered to show in
9.
10.
11.
12.
13.
14.
15.
Shorthorn Class.
Livestock that has been transferred must
have been completed by the Association
and be in the name of the person or
ranch that exhibits the animal at the time
of the show.
No person having entered anything for
competition will be allowed to withdraw
or change the entry after opening day of
the show. However, substitutes will be
accepted in the event of injury, sickness
or death of an animal which has been
properly entered and accepted. Any
livestock showing evidence of ring worm
fungus or other communicable or
infections disease, will be refused entry.
Nose lead required on bulls one (1) year
and older.
Cross Ties required on all animals.
All bedding will be provided. Areas will
be designated for manure disposal.
Animals entered in 4-H/FFA must be
stalled with 4-H/FFA.
A minimum of six (6) entries with two (2)
or more owners in any one breed will
insure an individual breed show.
Entry fee required on all classes except
classes awarded ribbons only.
Commercial class to be all non papered
animals.
CLASS
1.
Hereford (Show Friday)
2.
Murray Grey (Show Friday)
3.
Red Angus (Show Friday)
4.
Shorthorn (Show Friday)
5.
6.
7.
8.
All Other Breeds (AOB) (Show Saturday)
Commercial (Show Saturday)
Supreme Female (Show Saturday)
Supreme Bull (Show Saturday)
Lot Number
1.
Jr. Heifer Calf—after Jan. 1, 2016
2.
Winter Heifer Calf—
Nov. 1—Dec. 31, 2015
3.
Sr. Heifer Calf—Sep. 1—Oct. 31, 2015
4.
Late Summer Yearling—
July 1—Aug. 31, 2015
5.
Summer Yearling Heifer—
May 1—June 30, 2015
6.
Spring Yearling Heifer—
March 1—April 30, 2015
7.
Jr Yearling Heifer—Jan. 1– Feb. 28, 2015
8.
Sr. Yearling Heifer—
Sep. 1—Dec. 31, 2014
9.
Jr. Cow—Jan. 1—Dec 31, 2014
10. Sr. Cow—Born before Jan. 1, 2014
11. Cow and 2016 Calf—Natural nursing
cows with calf allowed.
(Cows must show in class 8 or 9, calves in
class 1 or 11)
25
CHAMPION AND RESERVE
CHAMPION FEMALE
12.
13.
14.
15.
16.
17.
18.
19.
20.
Jr. Bull Calf —After Jan. 1, 2016
Winter Bull Calf — Nov. 1—Dec. 31, 2015
Sr. Bull Calf — Sep. 1—Oct. 31, 2015
Late Summer Yearling Bull—
July 1—Aug. 31, 2015
Summer Yearling Bull —
May 1—June 30, 2015
Spring Yearling Bull —
March 1—April 30, 2015
Jr. Yearling Bull —Jan. 1—Feb. 28, 2015
Sr. Yearling Bull—Sep. 1—Dec. 31, 2014
Two Year Old Bull—Jan. 1—Aug. 31, 2014
CHAMPION AND RESERVE
CHAMPION BULL
ALL ANIMALS MUST BE SHOWN IN INDIVIDUAL
CLASSES IN ORDER TO BE ELIGIBLE FOR THE
FOLLOWING CLASSES:
21.
22.
23.
24.
25.
Pair of Calves —from Class 1, 2, 3, 11, 12, 13
Calf Get of Sire — Three calves, both
sexes represented. Sired by one bull.
Need not be owned by one exhibitor
Get of Sire — Four animals, both sexes
represented. Sired by one bull. Need not
be owned by one exhibitor
Exhibitor’s Best Four Head — (Ribbon only)
Produce of Dam — 2 Offspring (Ribbon only)
All Champion Chairs
donated by
Coastal Farm
Special Awards
Belt Buckles donated by
Zehner Farms, Bar 10 Hay
2015 Beef
Supreme Champions
Supreme Bull:
Rocking K—Hereford
Supreme Female:
Stockton Cattle Co.—Angus
Livestock that has been transferred
must have been completed by the
Association and be in the name of
the person or ranch that exhibits the
Superintendent
animal at the time of the show.
Ben Krahn
8.
No person having entered anything
541-230-4513
for competition will be allowed to
withdraw or change the entry after
Judge
opening day of the show. However,
Darryl Olson
substitutes will be accepted in the
event of injury, sickness or death of
Enter Exhibits:
an animal which has been properly
• Thursday, July 14, by 10:00 PM
entered and accepted. Any livestock
Judged:
showing evidence of ring worm
• Friday, July 15, at 11:00 AM
Entry Release:
infectious disease, will be refused
entry.
9. Cross Ties required on all animals at
tie outs. Tie outs will be limited.
Entry Procedures
10.
All bedding will be provided. Areas
1. Entries open to Linn County and
will be designated for manure
adjoining counties only.
disposal.
11.
accepted on a first come first serve
basis and must be registered by
12.
A minimum of ten (10) entries with
June 28, at the Linn County Fair &
two (2) or more owners in any one
Expo Office, 3700 Knox Butte Rd, Albreed will insure an individual breed
bany, OR 97322.
show for next year.
CLASS
1. Jersey
2. Holstein
3. Guernsey
4. Other Breeds
Department 10
DAIRY CATTLE
Rules
1. All exhibitors must follow the IAFE
2. NO Exhibitor parking behind the
barns. Park at Timber Linn Park,
trailers can be parked in gravel area.
3. Cattle must be hornless.
4. Limit of two premiums per lot per
exhibitor.
5. Livestock must be the property of
the exhibitor or immediate family
and shall so appear on the records of
their respective breed associations. A
certificate of registration must
6. Requirements for registration of
calves will conform to individual
breed associations rules.
These
registration certificates will be
checked by the Superintendent and
must be available at any time during
the fair.
7.
Lot Number
1. Jr. Heifer Calf—
March 1—May 31, 2016
2. Intermdeiate Heifer Calf —
Dec. 1, 2015—Feb. 28, 2016
3. Sr. Heifer Calf—
Sep. 1—Nov. 30, 2015
4. Summer Yearling Heifer—
June 1—Aug 31, 2015
5. Jr. Yearling Heifer—
March 1—May 31, 2015
6. Winter Yearling Heifer—
Dec. 1, 2014 – Feb. 28, 2015
7. Sr. Yearling Heifer—
Sep. 1—Nov. 30, 2014
JUNIOR CHAMPION FEMALE
JUNIOR RESERVE
CHAMPION FEMALE
26
8.
9.
10.
11.
12.
13.
14.
Department 10 —Dairy Cattle
Jr. Two Year Old & Sr. Yearling in
Milk — March 1—Aug. 31, 2014
Sr. Two Year Old Cow—
Sep. 1, 2013—Feb. 28, 2014
Jr. Three Year Old Cow —
March 1,— Aug. 31, 2013
Sr. Three Year Old Cow —
Sep. 1, 2012—Feb. 28, 2013
Four Year Old Cow —
Sep. 1. 2011 — Aug. 31, 2012
Five Year Old Cow —
Sep. 1, 2010 —Aug. 31, 2011
Six Year and Older Cow—
Prior to Sep. 1, 2010
SENIOR CHAMPION FEMALE
SENIOR RESERVE
CHAMPION FEMALE
GRAND CHAMPION FEMALE
RESERVE GRAND
CHAMPION FEMALE
GRAND CHAMPION
BRED AND OWNED
SUPREME CHAMPION
15. Best Three Females — bred and
owned by exhibitor—same breed
16. Produce of Dam— two animals,
either sex, any age; the produce of
one cow. Show name of Dam on
entry form.
17. Dam and Daughter
18. Exhibitors Herd
Department 11
DAIRY GOATS
Superintendent
Alice Paul
541-812-0871
Judge
Ashley Culver
Enter Exhibits:
• TBD
Judged:
• Saturday, July 16, 8 AM to 2 PM
Entry Release:
• Sunday, July 17, 8 AM
10. An ADGA certificate of registration
must
accompany
the
animal;
duplicates of applications will be
accepted for animals under 6 months
old.
11. Animals entered in 4-H/FFA must be
12. All bedding will be provided. Areas
will be designated for manure
disposal.
13. Exhibitors shall provide their own hay
and feed.
CLASS
1. Alpine
2. LaMancha
3. Nigerian Dwarf
4. Saanen
Entry Procedures
1. Entries open to Linn County and 5. All Other Purebreeds (AOPS)
6. Recorded Grade
accepted on a first come first serve Lot Number
basis and must be registered by 1. Jr. Doe Kids —
April 1—June 30, 2016
2.
Intermdeiate Doe Kids —
Expo Office, 3700 Knox Butte Rd, AlMarch 1 —March 31, 2016
bany, OR 97322.
3.
Sr. Doe Kids — Before March 1, 2016
and under 1 year
4.
Yearling Doe —
1 to 2 years old, never freshened
JUNIOR CHAMPION
JUNIOR RESERVE CHAMPION
Rules
1. All exhibitors shall be from Linn or
2. All exhibitors must follow the IAFE
3. ADGA RULES SHALL GOVERN.
4. All animals must be purebred, full
American or recorded grades.
5. All goats shall be the property of the
exhibitor or immediate family.
6. Limit of two premiums per lot per
exhibitor, two entries per lot.
7. No more than 20 total goats per
exhibitor
8. No withdrawal of entries is allowed,
however, substitutions will be
accepted.
9. Any goat showing evidence of
infectious or communicable disease
will be refused entry.
5.
6.
7.
8.
9.
Does in Milk — under 2 years
Does in Milk — 2—3 years
Does in Milk — 5 years and over
SENIOR CHAMPION
SENIOR RESERVE CHAMPION
BEST UDDER IN BREED
10. Dam and Daughter
11. Dam, Daughter, and Granddaughter
12. Get of Sire—
3 Does, any age with same sire
13. Produce of Dam —
2 Does, any age with same dam
14. Dairy Herd —
3 Does in milk, owned by exhibitor
15. Breeders Trio — 3 Does any age,
bred and owned by exhibitor
27
Department 11 —Dairy Goats
BEST JUNIOR DOE IN SHOW
BEST SENIOR DOE IN SHOW
BEST UDDER IN SHOW
SPECIAL AWARDS
SPONSORS
Two Track Farm
Shedd, OR
Department 13
SHEEP
Superintendent
Terri Salisbury
541-619-6588
ANY QUESTIONS PLEASE CALL TERRI
5.
6.
Judge
Tracy Haslem—Wool
Tracy Haslem—Meat
Enter Exhibits:
• Tuesday, July 12, Time TBA
Judged:
• Wednesday, July 13, 4 PM—WOOL
• Thursday, July 14, 5 PM—MEAT
Entry Release:
Entry Procedures
basis and must be registered by
Expo Office, 3700 Knox Butte Rd,
Albany, OR 97322.
3. Entry fees MUST be paid at time of
registry. NO late entries accepted.
$6.00—third place
If more than eight (8) entries per
class, will pay to six (6) places).
$3.00—fifth place
$2.00—sixth place
Rules
1.
All exhibitors must follow the IAFE
2.
NO Exhibitor parking behind the barns.
Park at Timber Linn Park, trailers can be
parked in gravel area.
3.
Limit of two premiums per lot per
exhibitor.
4.
Livestock must be the property of the
exhibitor or immediate family and shall
so appear on the records of their
respective breed associations.
A
certificate
of
registration
must
7.
8.
9.
10.
11.
12.
Livestock that has been transferred must
have
been
completed
by
the
Association and be in the name of the
person or ranch that exhibits the animal
at the time of the show.
No person having entered anything for
competition will be allowed to withdraw
or change the entry after opening day of
the show. However, substitutes will be
acceped in the event of injury, sickness
or death of an animal which has been
properly entered and accepted. Any
livestock showing evidence of ring worm
infectious disease, will be refused entry.
Bedding not provided. Areas will be
designated for manure disposal.
A minimum of ten (10) entries with two
(2) or more owners in any one breed will
insure an individual breed show for next
year.
All sheep covers shall be removed after
showing during the day and all sheep
must be identified by a ranch or family
name placed over the pens.
All sheep must comply with State of
Oregon Scrapie laws. Scrapie tags must
be in sheeps ear. Please check with the
Superintendent on health papers.
All lambs must have lambs teeth,
checked by Judges and Superintendent.
CLASS—Wool
1. Black Sheep (Registered)
2. AOB White —Wool (Registered)
3. Natural/Colored Romney
4. White Romney
CLASS—Meat
5. Horned Dorset
6. Hampshire
7. Shropshire
8. Suffolk
9. Wether—Sires/Dams
10. AOB Meat—Registered
Lot Number
1. Yearling Ram —1-2 years old
2. Fall Ram Lamb — Sep. 1—Dec. 31, 2015
3. Spring Ram Lamb—
Jan. 1—April 31, 2016
4. Pair of Ram Lambs —any age
5.
6.
CHAMPION RAM
RESERVE CHAMPION RAM
Yearling Ewe — 1-2 years
Fall Ewe Lamb —
Sep. 1—Dec. 31, 2015
28
7.
8.
Department 12 —Sheep
Spring Ewe Lamb—
Jan. 1—April 31, 2016
Pair of Ewe Lambs—any age
CHAMPION EWE
RESERVE CHAMPION EWE
9. Breeders Young Flock —to consist of
two ewe lambs and one ram lamb,
all bred and owned by the exhibitor.
10. Get of Sire — four animals from the
same sire, any age, both sexes, bred
and owned by the exhibitor.
11. Flock — two yearling ewes, two ewe
lambs, and one ram under two years
of age, must be owned but not
necessarily bred by the exhibitor.
12. Best Pair — your best two (2) sheep.
CLASS 11
Market Lambs
Lot Number
13. 110—150 pounds (lamb not eligible
if shown in 4-H or FFA)
ARBA REGIONAL ROMNEY SHOW
The Linn County Fair will host the 2016
American Romney Breeders Association
Regional Romney Show. All fair rules
apply plus the below items.
American Romney Breeders Association
will pay additional premiums for the
regional show. Exhibitor must be a paid
member of ARBA by June 30, 2016, to
receive additional premiums. Contact
Karen
Nichols
for
questions
at
541-990-0577.
ARBA Junior Show will be judged at the
same time as the open show with juniors
pulling forward for their placings.
ARBA Junior Showmanship will be judged
on Wednesday, July 13, between the
Natural Colored and White Romney
Shows.
Department 14 —Rabbits
Department 14
RABBITS
Superintendent
Meadow Gufsteson
971-237-5073
[email protected]
Judge
Kendal Bledsoe
Enter Exhibits:
• Saturday, July 16, 7:30 AM by 9 AM
Judged:
• Saturday, July 16, 9 AM
Entry Release:
• Saturday, July 16, 2PM
Entry Procedures
2. This is a one day, carrying cage show.
basis and MUST be registered by
Expo Office, 3700 Knox Butte Rd E,
Albany, OR 97322. Entry fees MUST
accompany entry. Entries without
payment will not be accepted, NO
EXCEPTIONS.
4. Day of show entries $3.00/animal
5. This is an official ARBA Sanctioned
Show.
6. Entry forms are on page 32. All
rabbits must be entered on Linn
County Fair entry forms, any other
forms will NOT be accepted.
$3.00—first place
$1.00—third place
8. All premiums must be picked up at
the fair office. PREMIUMS WILL NOT
BE MAILED.
9. This is a no comment card show.
Rules
1.
This is an A. R. B. A. sanctioned show and
will be governed by the latest rules of the
said association. Filing of an entry
indicates acceptance of such rules. It is
not necessary to be an A. R. B. A.
member to enter.
2.
Rabbits entered must be a standard
breed and variety recognized by the
A. R. B. A. Purebred rabbits only.
Pedigrees are not required to show.
3.
4.
5.
All fure entries must be entered in
regular class in addition to fur class. All
fur will be considered Breed Fur.
All rabbits must be permanently ear
marked and earmarks must match entry
blank. Substitutions in same breed, sex,
variety, and class only.
All rabbits must be free from any
communicable diseases. Questionable
animals will be sent home. Dirty animals
will be turned away.
ARBA Sanction #KOA2364
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
Mini Satin
Netherland Dwarf
Polish
Rhinelander
Satin Angora
Silver
Silver Marten
Standard Chinchilla
Standard Rex
Tan
Thrianta
HEAVYWEIGHTS
CLASS
1. American
2. American Chinchilla
3. Beveren
4. Blanc de Hotot
5. Californian
6. Champagne D’Argent
7. Checkered Giant
8. Cinnamon
9. Crème D’ Argent
10. English Lop
11. Flemish Giant
12. French Lop
13. Giant Angora
14. Giant Chinchilla
15. New Zealand
16. Satin
17. Silver Fox
LIGHTWEIGHTS
CLASS
18. American Fuzzy Lop
19. American Sable
20. Belgian Hare
21. Britannia Petite
22. Dutch
23. Dwarf Hotot
24. English Angora
25. English Spot
26. Florida White
27. French Angora
28. Harlequin
29. Havana
30. Himalayan
31. Holland Lop
32. Jersey Wooly
33. Lilac
34. Lionhead
35. Mini Lop
36. Mini Rex
29
Lot Number—HEAVYWEIGHT
1. Junior Buck — 3—6 months old
2. Intermediate Buck—6 –8 months old
3. Senior Buck — more than 8 months old
4. Junior Doe — 3—6 months old
5. Intermediate Doe—6 –8 months old
6. Senior Doe — more than 8 months old
Lot Number—LIGHTWEIGHT
1. Junior Buck — 3—6 months old
2. Senior Buck — more than 6 months old
3. Junior Doe — 3—6 months old
4. Senior Doe — more than 6 months old
CLASS 48
Penn of Three Fryers
•
4 1/2 to 5 1/2 lbs. each
•
Not to exceed 79 days
•
To be judged on conformation,
condition, uniformity, weight, color
and breed.
Lot Number
1. Breed Fur, Colored
2. Breed Fur, White
CLASS 49
Fur Animals
•
Specify breed on entry form
•
Animals must have been shown and
qualified in regular breed classes to
show in this class.
Lot Number
1. Breed Fur, Colored
2. Breed Fur, White
30
(Entry deadline June 28, 2016)
Animal Registry Name
=
Date of Birth
(PLEASE CHECK ONE)
Total fees enclosed: $ _______________
Sex
Sheep (13) ___________
Registry Number
Dairy Goat (11) ___________
Total number of head: ___________ x Entry fee $ __________
Lot #
Dairy Cattle (10) ___________
Number of pens NEEDED in Open Class only: ______
Date: ____________________
Return this form and fees to: Ronda Sherman, Linn County Fair and Expo Center, 3700 Knox Butte Rd E, Albany, OR 97322
Exhibitor’s Signature: _____________________________________________________
My signature certifies that I have read understand, and will abide by the rules and regulations governing exhibits at the Linn County Fair as published in the Official Premium
Book. The owner of the exhibit(s) releases the Linn County Fair from any liability from loss, damage, or injury to livestock or other property while such property is on the
ground of the Linn County Fair. I further declare all statement made in connection with said entries are true.
If you are a 4-H/FFA Exhibitor: Number of animals stalled/penned in 4-H/FFA: ______
Camping Space needed*: Tent: ____ RV (size): _________ Camper (size): _________ (Every effort will be made to provide a camping space, but is not guaranteed)
*Do NOT mark if you are registered to camp with 4-H/FFA
1
2
3
4
5
6
7
8
9
10
Class #
Beef (9) ___________
County: _______________________________________________
Age (if under 18): _____________
Exhibitor #: _________________
Use separate sheet for each Department. Consult the Official Premium Book for lot and class number, entry fees, entry closing and release times.
ENTRIES NOT ACCEPTED WITHOUT FEES.
Address: ______________________________________________________________________ City: ___________________________ State: _______ Zip: _____________
Ranch/Farm Name: _______________________________________________________ Owner’s Name (if different from Exhibitor): ________________________________
Exhibitor’s Name (print): _____________________________________________________________________ Phone (with area code): ______________________________
Use separate sheet for EACH Department
Entry Form for Open Class Large Livestock
Entry Form for Open Class Rabbits
All Rabbit entries must use this entry form: other forms will NOT be accepted.
Use separate sheet for Rabbits and Cavies
Exhibitor’s Name (print): _________________________________________ Phone (with area code): _________________________
Address: ____________________________________________________ City: ________________________ Zip: ______________
County: ___________________________________________ Age (if under 18): _____________ Exhibitor #: _________________
Consult the Official Premium Book for lot and class numbers, entry fees, entry and release times.
NO ENTRIES ACCEPTED WITHOUT FEES. (Entry deadline June 28, 2016)
Rabbits (14) ___________
Class #
Lot #
Ear Tag #
Fur: ___________ (PLEASE CHECK ONE)
Breed
Variety
Class
Sex
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Total number of animals: _________ x Entry fee: $ _________ =
Total fees enclosed: $ ___________
NOTE: If you are a 4-H/FFA Exhibitor, please complete the following:
Number of animals in 4-H/FFA: ____________
Number of animals in Open Class only: ____________
My signature certifies that I have read understand, and will abide by the rules and regulations governing exhibits at the Linn County
Fair as published in the Official Premium Book. The owner of the exhibit(s) releases the Linn County Fair from any liability from
loss, damage, or injury to livestock or other property while such property is on the ground of the Linn County Fair. I further declare
all statement made in connection with said entries are true.
Exhibitor’s Signature: _____________________________________________ Date: ____________________
Return this form and fees to:
Ronda Sherman, Linn County Fair and Expo Center, 3700 Knox Butte Rd E, Albany, OR 97322
31
Entry Form for Open Class Art, Photography, and Textiles
USE SEPARATE SHEET FOR EACH DEPARTMENT
Pre-entry is not mandatory but strongly encouraged!!!
Exhibitor’s Name (print): _________________________________________ Phone (with area code): _________________________
Address: ____________________________________________________ City: ________________________ Zip: ______________
County: ___________________________________________ Age (if under 18): _____________ Exhibitor #: _________________
Consult the Official Premium Book for lot and class numbers, entry fees, entry and release times.
USE SEPARATE SHEET FOR EACH DEPARTMENT
Art (2) ___________
Class #
Photography (6) ___________ Textiles (8) ___________ (PLEASE CHECK ONE)
Lot #
Description
Tag #
(Optional)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
My signature certifies that I have read understand, and will abide by the rules and regulations governing exhibits at the Linn County Fair as
published in the Official Premium Book. The owner of the exhibit(s) releases the Linn County Fair from any liability from loss OR damage
to property while such property is on the ground of the Linn County Fair. I further declare all statement made in connection with said
entries are true.
Exhibitor’s Signature: _____________________________________________ Date: ____________________
Return this form to:
Ronda Sherman, Linn County Fair and Expo Center, 3700 Knox Butte Rd E, Albany, OR 97322
32

Linn County Fair Book

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