Herencia-culinaria - Sumaq Machu Picchu Hotel
Transcription
Herencia-culinaria - Sumaq Machu Picchu Hotel
INSUMAQWEENJOYTHEREALCULINARYLEGACYOFTHE ANDES Located near the Vilcanota riverbank and at the feet of the Machu Picchu citadel, Sumaq Machu Picchu Hotel offers an exclusive service to its distinguished guests, a characteristic that makes the town of Aguas Calientes unique among others. In addition to its unique service, it also offers an unprecedented gastronomic tour throughtheSouthPeruvianregion. Sumaq’s culinary proposal translates into a sensorial experience encompassing all flavors and scents that take the best of the traditional recipes of Cusco and are presented in its fine menu which perfectly combines with the surrounding magical landscape. Qunuq Restaurant’s haut cuisine includes rich products and inputs of the traditional Peruvian cuisine combined with extraordinary international techniques. Its exquisite platesaretheresultofagastronomicinvestigationwhichstartedwithRafael Piqueras, ayearbeforeopeningthehotelinAugust2007. For 2015, Qunuq Restaurant’s menu has been reinvented by our chefs Carlos Pardo Figueroa and Ribelino Alegría to offer new gastronomic experiences to our lucky guests,suchas:Causawithchickenbreastintwotextures,cevicheoftroutinthestyle ofSumaqandlambshankscookedinaclaypot. CulinaryactivitiesinthestyleofSumaq: “Cooking and Peruvian Bar Lessons”, as part of our interactive activities, we offer CookingandPeruvianBarLessonsinadedicatedareaofthehospital,whereguestsare instructedbythechefandin-housebarman.Itisidealforsmallgroupsofguestswho wanttolearntoprepareceviche,ouremblematicplate,andthetraditionalPiscosour. “Pachamanca – Open-Air Cooking Lesson” is another open-air culinary activity where we recreate the traditional preparation of Pachamanca with 2 local expert cooks. Pachamanca is the oldest dish and the most representative plate of the Peruvian gastronomy. To prepare this plate, a hole is buried under the ground on clean sand wherethehotstones,meatandtubersareplaced.Attheend,theholeisuncovered; the food is taken out of it and presented in a gourmet fashion in the restaurant, accompaniedwithchichadejoraorchichamorada. Foradditionalinformationcontactto: LizethGiurfaB. PublicRelations SumaqMachuPicchuHotel [email protected]–5114470579 Visitusatsumaqhotelperu.com ClicktoviewourcommentsonTripadvisor sumaqhotel #sumaqmomments#sumaqhotel sumaqhotel
Similar documents
Untitled
At the foot of the imposing mountains surrounding Machu Picchu, by the banks of the Vilcanota River, stands Sumaq Machu Picchu Hotel. The only five-star hotel in Aguas Calientes is architecturally...
More informationSumaq y Conde Nast Traveler 2015
Sumaq Machu Picchu hotel is located at the foot of the grand mountains surrounding Machu Picchu and the shores of the Vilcanota River. The only five star hotel in Aguas...
More informationpress dossier - Machu Picchu Hotel
Pachamanca is a traditional, emblematic dish from the southern and central regions of Peru. It always includes tubers from the Apus (mountains), such as oca and potatoes, accompanied by fava beans,...
More information