iTin erary - Cruise Holidays of Kansas City
Transcription
iTin erary - Cruise Holidays of Kansas City
Join Jasper Mirabile-Owner of Jasper’s restaurant Jasper’s Alaskan Adventure 7 Day Alaska Cruise - June 19-26, 2010 Itinera ry Cruise Line: Holland America Line • Cruise Ship: Rotterdam Join Jasper Mirabile-culinary master, mark comfort-owner of cruise holidays/alaska expert, and Mitch Holthus-voice of the chiefs! BONUS: Private Culinary Experience • Wine Tasting with Cellar Master • $25 Beverage Card (per cabin) • 2 Cocktail Parties • Travel Insurance • Gratuities • Dining with Jasper, Mark, and Mitch • Private Talks with Q&A • Daily Group Happy Hour with Jasper, Mark and Mitch • Group and Individual Pictures • Special Surprise Gift Date Port June 19 Seattle WashingtonScenic cruising around Puget Sound June 20 At Sea June 21 Scenic cruising Stephens PassageJuneau, Alaska June 22 Scenic cruising Hubbard Glacier June 23 Sitka, Alaska June 24 Ketchikan, Alaska June 25 June 26 Victoria, British Columbia Seattle, Washington Category K E A Stateroom Special Rates Per Person Include: Cruise, Taxes, Fees, Tips, Meals, Private Culinary Experience, Entertainment, & Great Memories Inside Ocean View Balcony $1,470* $1,694* $2,804* $300 deposit • Final Payment due March 15 Air and transfers are approx. $499pp out of Kansas City *Taxes and fees are subject to change, per person based on double occupancy other cabin categories available with adjusted pricing Call Cruise Holidays Today! 816-741-7417 or 888-684-TOUR a culinary adventure at sea for those with an appetite for fun and adventure. Holland America cruises are celebrated for conveying guests to exotic destinations in splendid ease and luxurious comfort. Our five-star onboard service is second to none. And the cuisine! Imaginative creations that draw inspiration from local preparations and fresh fare along the way. Our acclaimed guest chefs, wine experts and cookbook authors will not only please your palate, they will refresh and inspire your own culinary creativity. Learn the secrets of fine cuisine setting, as well as participate in hands-on cooking classes limited to Now, our guests are invited to just 12 guests. Available for a small participate in an exciting new additional charge, the classes offer culinary adventure: discovering participants a unique opportunity tips and techniques from some of to learn firsthand from a worldthe world’s most respected chefs, wine experts and cookbook authors. class chef. Other opportunities may include book signings, themed Whether you’re a gourmet cook lectures, question-and-answer yourself, a wine aficionado or a sessions, specially designed onboard devotee of the Food Network — menus and more. no matter your level of expertise — you and your friends are sure to A group of friends and an experience enjoy Holland America’s fabulous Culinary Arts Center, presented by to savor Now groups can customize their own Food & Wine magazine. special culinary cruise experience. Entertaining, hands-on learning This program is a great way for food Each Culinary Arts Center features and wine aficionados, epicurean groups, dinner clubs and those who a state-of-the-art kitchen with a simply love to cook to add a unique large cooking display counter and dimension to the cultures and plasma video screens for close-up places they visit. Partner with a local views. Guests observe gourmet restaurant, chef or other culinary demonstrations in a theater-style For a complete schedule of culinary experts visit www.hollandamerica.com. Call Cruise Holidays Today! 816-741-7417 or 888-684-TOUR expert to create your own memorable group cruise experience.* 2009–2010 Culinary GAP Program (minimum group size 25 paid guests**) Benefits below are in lieu of GAP points s0RIVATE0REMIUM7INE4ASTINGWITH the CellarMaster—approximately one-hour tasting featuring five international wines and samples of the perfect food pairings sBEVERAGECARDPERSTATEROOM s4WOONEHOURDEMONSTRATION sessions in the Culinary Arts Center with group-provided chef * Additional group fees may apply. ** If less than 25 paid guests (excluding 3rd/4th guests), the group will instead receive the GAP points available on the sailing at the time of original booking. In some cases, the Culinary Arts Center amenities may be provided for smaller groups for an additional fee. Due to the limited capacity of the Culinary Arts Center, groups must identify this option at the time of initial booking. The number of groups we can accept under this program on any sailing may be limited. Additional fees may apply. 15 minute set-up/take down may be deducted from sessions. AP16475