Peruvian Rotisserie Sauce

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Peruvian Rotisserie Sauce
Known around the world as Peruvian Rotisserire Chicken, Peruvian Roasted
Chicken, Peruvian Chicken, Peruvian Charcoal Chicken; whatever the
name, "Pollo a la Brasa" is one of the most famous dishes in Peruvian
Cuisine.
Our product has been awarded with "Marca Perú" (Perú Brand) and we are
proud to display the logo for Unique Product and Excellent Export Quality.
We are the exclusive producer of the "Peruvian Rotisserie Chicken Sauce”
100% Made in Peru, that provides the exquisite traditional flavor of the
flagship dish "Pollo a la Brasa", for businesses, restaurants and homes
worldwide.
”Peruvian Rotisserie Sauce" 100% in Perú to make the world famous Peruvian “Pollo a la Brasa”
Preparation: To get golden brown chicken use our exclusive "Rotisserie Sauce" containing our top-secret Peruvian ingredients,
no need to add anything else!. Use 1 oz. per chicken (average 3 lbs. to 3 ½ lbs.). You can also use it in any meat or fish!
Using a 3Lbs. whole chicken: Remove the excess fat and wash with water only. Dry well, using a paper towel. Apply our sauce
inside the chest cavity (very important), under (important) and on top of the skin. Marinade over night or a minimum of 4 hrs.
before cooking. You can use more of our rotisserie sauce if you like stronger flavor.
Refrigerate after opening, or save in a cool place at a temperature of 50° F isolated from the light. Shelf life of an unopened
container is 18 months.
Home:
* For conventional "Home" ovens, cook at 450 Fº for 1 Hr. and
30 Min. Turn the chicken over every 30 min.
7 oz
* For small "Home" rotisserie oven, cook at 500 Fº for 1 Hr.
and 45 Min.
* For Microwave, cook at high power for 1 Hr. Turn the
chicken over every 30 min. Use a non-metal rack to let the
juices drain.
For extra golden brown color add 10 more minutes of cooking
time.
11 oz
176 oz
720 oz
Restaurants, Commercial and OutDoor:
* For restaurant charcoal ovens, cook at 535 Fº for 50 min. or
1 hr. Spray a small amount of water onto the charcoal to get
the smoked smell and flavor.
* For outdoor grill, cook at 500 Fº for 1 Hr. and 15 Min. Spray
a small amount of water onto the charcoal to get the smoked
smell and flavor.
Produced and Imported by:
Supplier for:
Distrubuted in Partnership with: