PopWeaver comments - The Project on Scientific Knowledge and
Transcription
PopWeaver comments - The Project on Scientific Knowledge and
May 28, 2009 Mr. Robert Burt Chair, Small Business Advocacy review Panel Occupational safety and Health Administration Washington, DC 20210 Dear Bob, Thank you again for giving Weaver Popcorn Company, Inc. ("Weaver") the opportunity to speak with your panel on the proposed approach to regulation of diacetyl in the workplace. We fully support OSHA’s efforts to provide a safe and healthy workplace and we are pleased to have an opportunity to provide input on your proposed diacetyl regulatory approach. During our conference call on May 19, 2009 we agreed to provide more detail on two specific aspects of Weaver's programs, first the medical monitoring program and second the process by which we evaluate our flavorings. Medical Surveillance Program Weaver conducts a medical surveillance program which has many facets. Associates with potentially high exposures (based on our assessment of their job duties) receive quarterly spirometry test to measure their pulmonary function ("PFT's"). All other associates receive annual PFT's. The test results and tracings are reviewed by a board certified pulmonologist. Any associate with a PFT result less than 80% of predicted is referred for a medical exam by a board certified pulmonologist. If the medical doctor recommends further testing, a high resolution CT scan is administered at the company's expense. In addition to the PFT, associates also complete a health questionnaire that is consistent with the NIOSH health survey. The results are compared with N-HANES III and the results are statistically analyzed to develop a prevalence rate. An annual report is prepared so that trends in the data can be more easily noted. An annual report detailing the results of air monitoring data, PFT results, and the statistical evaluation of the predicted vs. actual prevalence rate for both self-reported symptoms and doctor-diagnosed respiratory disease is also prepared. Weaver has not had a single associate diagnosed with bronchiolitis obliterans. Bronchiolitis obliterans is the only disease we are aware of that some scientific literature has suggested may be caused by diacetyl and does not exist in the population at large (those not exposed to diacetyl). Recent attempts to relate diacetyl to asthma and generalized, non-specific lung disease are unsupported by the science. Furthermore, attempts to regulate work place exposures to prevent illnesses common in the population is not sound public health policy. Weaver Popcorn Company, Inc. 14470 Bergen Blvd., Suite 100 Noblesville, IN 46060 Review of the Safety of Substitute Flavorings When Weaver first decided to find a substitute flavoring that does not contain diacetyl we were concerned that substituting an unknown, potentially more hazardous substance for diacetyl may not be in our associates' best interests. This concern was heightened by NIOSH presentations and published papers which suggested that acetoin may also be a chemical of concern, or that irritation of the lung and nasal passages may be exacerbated other chemicals in the overall flavoring. So Weaver established a policy that no new flavorings will be introduced without laboratory toxicology testing and evaluation by professional third party providers to determine the chemicals present in the proposed new flavoring. We have a qualified laboratory conduct both head space analysis and popping volatiles analysis and report the results to us. The methodology for the chemical analysis is designed to reflect the worst case scenario with respect to potential worker exposures, not what our workers are actually exposed to while performing their jobs. After we have the chemical analysis completed, the results are reviewed by a toxicologist. The toxicologist we have selected has spent a considerable portion of his career reviewing the components of food flavorings and the potential health effects of the chemicals in such flavorings. If he is not familiar with a chemical reported to be present in the proposed new flavoring he undertakes a scientific literature review to determine what is known about exposures to these chemicals at the levels reported in the analysis. He then reports back to Weaver’s legal advisors and to Weaver as to whether there are any chemicals present at levels which create a risk of adverse human health effects. It is only after the toxicologist has reviewed the analysis and has given us his opinion that the flavoring is safe that the flavoring is permitted to be used in the Weaver manufacturing plant. We have recently broadened this testing program to include all components of the microwave popcorn bag. Other Chemicals Included in Weaver's Industrial Hygiene Monitoring Program OSHA has inquired about the other chemicals that Weaver has tested for in the air monitoring program within our plant. These chemicals have changed over time; however, we have tested for the following in the personal breathing zone or ambient air in the plant: acetic acid, acetoin, acetaldehyde, propylene glycol and furfural. In addition to those items which OSHA asked us to address, we would also like to offer our comments on the following issues with the two versions of the proposed standard. Should OSHA issue a PEL or an Engineering Standard? Weaver believes that an engineering standard will be more protective of worker health and safety in this situation because the science has not conclusively established that diacetyl is the cause of the bronchiolitis obliterans. To the contrary, many scientists including NIOSH scientists have suggested that acetoin, or other chemicals may be equally as harmful to workers. The problem with a PEL is that it only protects against one chemical – diacetyl. Ten years ago we did not even know that diacetyl was a problem. An engineering standard would protect against all chemicals, whether we know today that they are harmful or not. A second problem with the PEL standard is that the science is not far enough advanced to establish a PEL. The fact that OSHA has suggested 4 different PEL's (0.05, 0.1,0.5 or 1 ppm) is a good example of the lack of scientific certainty regarding what exposure level is safe and adequately protects associates without being unduly burdensome on employers. There is no established "No Adverse Effects Level" Weaver Popcorn Company, Inc. 14470 Bergen Blvd., Suite 100 Noblesville, IN 46060 for diacetyl, so setting a standard is just a "shot in the dark". The most that OSHA is able to state in support of any specific PEL is that the very low PEL (0.05 ppm) describes a level below which "there is little evidence that exposures cause adverse health effects". That is a far cry from the certainty that should be the basis for regulatory decisions. If a PEL is Adopted It Should Be At A Level That Can Be Reliably Measured The low end of OSHA's proposed PEL is a level which we feel is unlikely to be able to be measured reliably in a plant setting. We are not certain that the new OSHA methodology which allows measurement of this very low level has been reliably field tested. It is not practical to require employers to measure to levels that laboratories and industrial hygienists are not routinely able to measure. Weaver recommends a PEL, if one must be adopted, of 0.1ppm and a Short Term Exposure Limit of 0.2ppm. We understand the comments made by some small businesses opposing an engineering standard because it removes the flexibility that many employers would like to have as to how to best achieve compliance with the standard. We are not suggesting that OSHA should adopt an engineering standard that is inflexible (for instance which applies the same engineering requirements for all industries) and does not set reasonable requirements, taking into account the competing interests of worker safety and cost. Our experience is that many employers will have to adopt the measures discussed in the proposed OSHA Non-PEL alternative even if a PEL is adopted. An engineering standard may actually assist many small businesses by removing the uncertainty of whether they will be in compliance (i.e. can they achieve the PEL) if they install specific engineering controls. Comments on Specifics of the Proposal 1) Lack of Clarity around Exposure Assessment The proposal suggests that an initial exposure assessment would need to take place. For the engineering standard approach it is clear that associates can be grouped and exposure monitoring can be done for each shift and each job classification. For the PEL approach it appears each and every associate has to have air monitoring data to satisfy this exposure assessment. That would be very expensive. Instead we suggest grouping associates with similar jobs and having air monitoring done for one associate from each group. 2) Exposure Control Plan The engineering standard requires a written exposure control plan. Although most elements seem reasonable the "leak prevention, detection and repair procedure" seems to be more applicable to chemical plants making diacetyl; but not to food manufacturing facilities. 3) Respiratory Protection The proposed standard requires full face respirators. Diacetyl has very low skin permeability and therefore half face respirators should provide adequate protection. This would be an unnecessary expense and is much less comfortable for the associates. When comfort is an issue, associate compliance is also more difficult to achieve. 4) Protective Work Clothing The proposed standard requires that contaminated protective clothing must be stored and sealed in impermeable bags or closed impermeable containers for transportation to the laundry. This seems to be overkill for most industries that use diacetyl at very low levels. At the very low levels at which diacetyl could remain on clothing (considering the very low concentrations in the flavorings to begin with) this does not seem reasonable. This part of the standard may only be appropriate in the chemical manufacturing setting where diacetyl is present in much higher concentrations. Weaver Popcorn Company, Inc. 14470 Bergen Blvd., Suite 100 Noblesville, IN 46060 5) Medical Monitoring The standard requires a physical exam "every six months" or more frequently when deemed necessary by a health care professional. This is excessive. If spirometry testing is done and the associate's lung function is within normal limits, there is nothing that a physical exam will show that the pulmonary function test did not show. Furthermore, this is an unnecessary substantial expense. The requirement that a health care professional would have to prepare a written medical opinion within 30 days after every physical exam is excessive, especially when combined with the unnecessary requirement of a physical exam for every associate every six months. This requirement should apply only for physical exams of those associates who have been referred as a result of an abnormal spirometry test result. 6) What This Standard Does Not Include The Cal OSHA proposal also set the definition of an "obstructive defect" which triggers additional medical monitoring (such as a physical exam or High Resolution CT Scan) at 90% of predicted for the FEV1/FVC ratio. This is not generally accepted in the medical community and would far overstate the number of associates with obstructive lung defects, which in turn would lead to a large number of unnecessary exams and other tests. However, it is important to have a common definition of what pulmonary function test result should trigger additional medical monitoring. Or, if no agreement can be reached on that issue, the standard should leave it to the licensed health care provider. Weaver will continue to work with OSHA to develop an appropriate diacetyl standard. Please feel free to contact me directly if you have any questions or if you need additional clarification. Sincerely, Robert E. Hawk Vice President Weaver Popcorn Company, Inc. Phone: (317) 490-6863 Email: [email protected] Weaver Popcorn Company, Inc. 14470 Bergen Blvd., Suite 100 Noblesville, IN 46060