brasserie - Wynnum RSL
Transcription
brasserie - Wynnum RSL
berrimas COFFEE SHOP COFFEE CUP KIDS MEALS Chicken Patty Parmy Cappuccino Flat White Espresso Long Black Latte Chai Latte Mocha Hot Chocolate Pot of Tea FREE zooper dooper Milk Shake4.50 with ev kids m ery eal Thickshake5.00 9.50 7.90 Served with steak chips Kids Fillet Steak 11.00 Kids Fillet 120g steak with steak chips and choice of sauce Kids Spaghetti Bolognaise 3.504.30 3.504.30 3.00 3.50 4.00 4.00 4.00 4.00 3.50 COld drinks Served with steak chips Chicken Breast Nuggets MUG 9.00 Flavours: Chocolate, Caramel, Strawberry, Vanilla, Lime, Banana Iced Coffee, Chocolate, Caramel5.00 Iced Mocha5.00 sweets and treats Lemonade Scones (2) 4.00 6.50 With jam and cream With cup of coffee or tea Thick Cut Rasin Toast (1 Slice) 5.00 1.00 With cup of coffee or tea Extra slice of toast Cake and Coffee Special Choice of any cake in the cabinet with a cup of coffee or tea Upgrade to a mug 7.50 1.00 Happy Hour 2:30pm - 3:30pm Daily One slice of the ‘Cake of the Day’ with a standard cup of coffee or tea 6.00 Keep an eye out for our new daily specials! See the Coffee Shop for daily homemade sweets and treats, cakes, tasty savouries and many more mouth watering delights! Ask about our dai desserly special t s brasserie menu Chef’s Specialties STARTERS (V) 7.90 Garlic Pizza Chicken Schnitzel FROM THE CHAR GRILL 17.90 Thin based oven-baked pizza bread with garlic, mozzarella and parmesan cheeses Chicken breast schnitzel served with either steak chips and salad or vegetables and your choice of sauce Beef and Spinach Lasagne Chicken Ham Parmigiana 13.90 Classic style beef bolognaise lasagne with layers of spinach pasta, béchamel served on a bed of beef bolognaise Garlic Prawns 14.50 19.50 Chicken breast schnitzel topped with Napoli sauce and shredded ham and mozzarella cheese served with either steak chips and salad or vegetables Creamy garlic prawns served with steamed jasmin rice BBQ Chicken Parmigiana Brasserie Crispy Garden Salad (GFA) 12.90 Chicken breast schnitzel topped with BBQ sauce, sliced bacon and mozzarella cheese served with either steak chips and salad or vegetables Mixed cos lettuce, spinach, onion, capers, cherry tomatoes, bacon and cashew nuts with hard boiled egg, crispy croutons and a creamy brasserie dressing Salt & Pepper Calamari 14.90 Bangers and Mash 19.90 16.50 Char grilled thick pork sausages with creamy mashed potato topped with grilled onion and gravy House-made salt and pepper seasoned calamari rings served with chips, salad and house tartare sauce Seafood Basket Chicken Satay Sticks Battered flathead fillet, crumbed whiting strips, panko crumbed prawns, and salt and pepper calamari served with chips, salad and house-made tartare sauce 12.90 Lightly crumbed “shish” style chicken breast, served with house peanut sauce and jasmin rice Thai Salad Crusty Skin Barramundi 14.90 Made fresh daily with Thai dressing, mixed lettuce, cucumber, spinach, onion, tomatoes, capsicum, spring onion, carrot, bean sprouts and crunchy prawn crackers Add beef 5.90 Add chicken 4.50 Add combination 9.00 BRASSERIE BURGERS Chicken Burger Thick sliced chicken breast fillet, aioli, caramelised onion, avocado spread, mixed lettuce, sliced cheese served on a burger bun with steak chips Beef Burger 16.90 120g beef patty, sliced cheese, caramelised onion, bacon, bbq sauce, mixed lettuce, fresh sliced tomato and beetroot, served on a burger bun with steak chips Steak Burger 18.50 130g fillet steak, fried egg, caramelised onion, bacon, mixed lettuce, fresh sliced tomato and beetroot served on a burger bun with steak chips. 23.00 Crusty skin on barramundi fillet with crunchy Asian vegetables sautéed with a tamarind sauce and finished with potato chip garnish Hearty Mushroom Risotto (VA) 16.90 Arborio rice with garlic, onion, mushroom, peas, white wine stock and cream Add chicken 4.50 Add prawns 5.50 Creamy Trio Fettuccini 16.90 23.50 19.50 Medley of assorted fettuccini tossed with creamy chicken breast strips and prawns Nasi Goreng 19.50 Pan fried jasmin rice, shallots, peas, bean sprouts, onion, prawns and chicken breast strips mixed with chilli paste, crispy prawn crackers and topped with a fried egg (GFA) Gluten Free Available (GF) Gluten Free (VA) Vegetarian Available (V) Vegetarian Our meals are cooked to order with fresh ingredients and may take up to 30 minutes to reach your table during busy service times. All meals are subject to availability. Mixed Grill 24.90 150g porterhouse steak, thick pork sausage, bacon and fried egg served with steak chips and either salad or vegetables and your choice of sauce Surf and Turf 28.50 200g Rib Fillet topped with creamy garlic prawns served with either steak chips and salad or vegetables Grilled Pork Loin Chop 22.90 250g skinless pork loin chop served with pea croquette, Asian slaw and orange sauce All Steaks are cooked fresh to order and served with steak chips and your choice of salad or vegetables and your favourite sauce. Sauce choices include: peppercorn, dianne, mushroom or gravy 250g MSA Angus Rump24.90 300g MSA Rib Fillet26.90 350g MSA T–Bone 28.90