LUNCH MENU - Rafferty`s Tavern

Rafferty’s Meal
Deal Nights
MONDAY NIGHT
Family Night
2 course meal 18.0pp
Choice of:
Soup & Main or Main & Dessert
300g Rump
Chicken Parma
Beef Lasagna
Hawaiian Pizza
Beer Battered Flake
Chicken Schnitzel
Vegetarian Risotto
Pumpkin Pizza
Family Dessert - See Special Board
2 course kid’s meal 8.5
Chicken Nuggets
with chips
Battered Fish
with chips
Grilled Chicken
Tenders
with rice & veg
Fettuccine
Bolognaise
Chicken Schnitzel
Frog in a Pond
Ice cream
with topping & sprinkles
Sticky Date
Pudding
with butterscotch sauce
Chocolate Mousse
with chips
Roast of the Day
with veg
TUESDAY NIGHT
Burger & Pizza Night 14.5
Pizza – Hawaiian, Aussie, Pumpkin & Feta, BBQ Chicken
Burgers – Aussie Beef, Southern Chicken, Veggie
(All served with chips)
Garlic Pizza 5.0
WEDNESDAY NIGHT
Steak Night 16.0
Choose from:
250g Porterhouse or 300g Rump
All served with chips & salad. Veg extra.
Add Steak Toppers for 5.0
Creamy Garlic Prawns,
Beer Battered Onion Rings,
Oysters Kilpatrick, Bacon & Egg
THURSDAY NIGHT
Parma Night 14.0
Choose from: Traditional, Hawaiian,
Spicy Mexican or Cheesy Schnitzel & Gravy
All served with chips & salad. Veg extra.
$2 Surcharge applies to all meals on a Public Holiday
Beverage List
Pizza
BOTTLED BEER
Pumpkin & Feta (v)
19.5
Cascade Prem Light Stub
375ml
5.7
tomato based, with baby spinach, roasted pumpkin,
caramelized onion, feta, pine nuts & mozzarella
Coopers Pale Ale Stub
375ml
7.3
Coopers Spk Ale Stub
375ml
8.2
Hawaiian
18.5
Coopers Stout Stub
375ml
8.2
Corona Stub
355ml
8.6
Aussie
18.5
Great Northern Lager Stub
330ml
6.2
Stella Artois Stub
330ml
8.6
Carlton Draught Stub
375ml
6.2
BBQ Chicken
19.5
Carlton Dry Stub (Low Carb)
355ml
6.2
Carlton Mid Stub
375ml
6.0
Crown Lager Stub
375ml
7.2
Meat Lovers
21.0
Hahn Prem Light Stub
345ml
5.7
Hahn Super Dry Mid Stub
345ml
6.2
Melbourne Bitter Stub
375ml
6.2
Pure Blonde Stub (Low Carb)
355ml
6.2
Tooheys Extra Dry Stub
345ml
6.2
VB Gold Stub
375ml
6.0
Victoria Bitter Stub
375ml
6.2
XXXX Gold Stub
375ml
6.0
SPARKLING WINE
Morgan Bay Sparkling
22.5
8.5
Yellow Sparkling Pink 200ml
8.5
bbq sauce base with chicken, bacon,
pineapple, onion & mozzarella.
MENU
tomato based with double smoked ham, bacon, chicken,
salami, red onion, bbq sauce & mozzarella
Pepperoni18.0
tomato based with pepperoni sausage,
mozzarella & chilli flakes
LUNCH MENU
Lunch Menu available Monday to Friday.
Not available Public Holidays
6.5
Roast of the Day
11.9
Chicken Parma
12.9
Chicken Schnitzel
11.9
Beer Battered Flake
11.9
Beef Burger
12.9
(refer to the daily specials board)
served with roast potato, seasonal vegetables & gravy.
served with chips & salad
BOTTLEGLASS
Morgan’s Bay Semillon Sauvignon Blanc 22.5
6.5
Angel Cove Sauvignon Blanc
32.5
7.5
Squealing Pig Sauvignon Blanc
36.5
8.5
Jacob’s Creek Classic Riesling
24.0
7.0
Lindeman’s Bin 85 Pinot Grigio
24.0
7.0
T’gallant Cape Schanck Pinot Grigio
28.5
7.5
Rosemount Estate Encore Moscato
22.5
6.5
Morgan’s Bay Chardonnay
22.5
6.5
RED WINE
tomato base with double smoked ham, bacon,
caramelized onion, egg & mozzarella
BOTTLEGLASS
Yellow Sparkling 200ml
WHITE WINE
tomato base with double smoked ham,
pineapple & mozzarella
BOTTLEGLASS
Morgan’s Bay Shiraz Cabernet
22.5
6.5
Pepperjack Shiraz
38.5
9.5
Seppelt The Drives Shiraz
28.5
7.5
Fickle Mistress Pinot Noir
32.5
8.0
Matua Hawkes Bay Merlot
36.5
8.5
Hartog’s Plate Cabernet Merlot
24.5
7.0
served with chips, salad & a choice of sauce
served with chips & salad
BISTRO HOURS
LUNCH
12 NOON – 2.30PM
MONDAY TO SUNDAY
DINNER
5.30PM – 9PM
MONDAY TO SUNDAY
burger patty on turkish bread with, onion, lettuce,
tomato, cheese, served with a side of chips
add Bacon or Egg
2.0 ea
Beef Lasagna
11.9
Corned Beef (gf)
11.9
Nachos (v)
11.9
served with chips & salad
served with mash potato, seasonal vegetables
& mustard sauce
served with salsa, sour cream & guacamole
Roasted Pumpkin Salad (v) (gf) 11.9
tossed with spinach, candied walnuts, onion
& persian fetta
Vegetarian Risotto (v) (gf)
11.9
roasted baby beetroot, caramelized onion & pine nuts
topped with pesto drizzled roquette
add Chicken
3
Starters
Burgers
Soup of the Day
8.0
Garlic Pizza (v)
9.0
(see specials board)
Tomato & Basil Bruschetta Pizza (v)12.0
Salt & Pepper Calamari
14.0
Beef Burger
18.9
beef burger served on a turkish roll with bacon,
onion, tomato, cheese, lettuce, egg & tomato relish
with a side of chips
Veggie Burger (v)
18.5
house-made vegie pattie on a turkish roll with tomato,
lettuce, cheese & sweet chili sauce with a side of chips
served with a tossed rocket salad & garlic aioli
Southern Chicken Burger
18.9
southern spiced chicken tenderloins, bacon, lettuce,
cheese, tomato & avocado on a turkish roll, with a side
Vegetarian Spring Rolls (v)
11.0
of chips
with dipping sauce
Crispy Prawn Twisters
12.0
Raffs Steak Sanga
19.9
porterhouse steak on turkish bread with onion rings,
bacon, lettuce, tomato, cheese, egg & bbq sauce with
a side of chips
Oysters
with lettuce & dipping sauce
Natural Kilpatrick
2.8 ea
3.0 ea
Chicken Parma
Salads
Chicken & Mango Salad (gf)
22.5
grilled chicken tossed with mango, toasted almonds, onion,
capsicum, tomato & roquette with balsamic dressing
Thai Beef Salad (gf)
22.5
pan seared strips of porterhouse tossed with mixed leaf,
onion, tomato, capsicum & rice noodles in a sweet chilli
& soy sauce
Prawn & Chorizo Salad
23.5
Roasted Pumpkin Salad (v) (gf)
19.5
with roquette, spanish onion & lime dressing
roasted butternut pumpkin tossed
with roasted baby beets & spinach
crumbed chicken breast served with chips
& a dressed garden salad
Chicken Kiev
22.5
20.5
Harissa Spiced Chicken Breast
with bacon, avocado, mango & roquette salad
topped with hollandaise
Seafood
25.5
20.5
Add Chicken
3.0
20.5
beer battered flake, salt and pepper squid,
oysters kilpatrick & grilled prawn skewer
with chips & tartare sauce
32.0
bacon, onion & mushrooms in a garlic cream sauce
Salt & Pepper Squid
24.0
Fettuccine Bolognaise
Garlic Prawns (gf)
26.0
21.0
premium beef mince cooked in a rich napoli sauce
Mango Chicken Risotto (gf)
with onion, sun-dried tomato, cashew & spinach
Vegetarian Risotto (gf)
with seasonal vegetables in sweet chili sauce,
served with rice
Chicken & Cashew Stirfry
with creamy garlic sauce & steamed rice
22.5
Mixed Grill
33.5
Lunch Dinner
Chicken Parma 10.9 12.9
porterhouse steak, pork belly, chicken tenders,
bacon, beef sausage, onion rings, egg, tomato,
mushrooms & chips
300g Porterhouse
29.5
300g Scotch Fillet
30.9
400g T-Bone
32.0
Your choice of sauces:
gravy, pepper, mushroom, dianne, creamy garlic,
garlic butter, hollandaise, creamy mustard
Steak Toppers
6.0 ea
Creamy Garlic Prawn Sauce
Beer Battered Onion Rings
Oysters Kilpatrick
Bacon & Egg
21.5
Roast of the Day
19.50
served with roasted potatoes, seasonal vegetables &
gravy. Please refer to our specials board
21.5
Sides
6.5
Fresh Garden Salad (v) (gf)
5.5
9.9 11.9
Fish & Chips 9.9 11.9
served with chips & salad
Porterhouse steak (200gms) 12.914.9
chargrilled to your liking, served with chips, salad
& a choice of sauce.
Roast of the Day
9.9 11.9
Corned Beef (gf)
9.9 11.9
Add 3.00 for soup of the day or dessert
12 years
Kids Menu for kids
& under
Fettuccine Bolognaise
6.5
Roast of the Day 6.5
Chicken Nuggets & Chips 6.5
Chicken Schnitzel
6.5
Chicken Parma
7.5
Fish & Chips 7.5
Grilled Chicken Tenders (gf) 7.5
Kids Hawaiian Pizza 7.5
served with chips
served with chips
served with seasonal vegetables & rice
Desserts
served with chips
Raffs Sticky Date Pudding
8.0
Kids & Seniors Desserts
Pavlova (gf)
8.0
Sticky Date Pudding
3.0
Chocolate Mousse
8.0
Frog in the Pond
3.0
Ice Cream
3.0
8.0
with topping & sprinkles (chocolate, strawberry or
caramel)
Chocolate Mousse
3.0
with cream, fresh strawberries & passion fruit
with chocolate sauce, berries, nuts & cream
$2 Surcharge applies to all meals on a Public Holiday
6.5
5.5
Ice Cream Sundae
22.5
Beef Lasagna served with roast potatoes & seasonal vegetables
Seasonal Vegetables (v) (gf)
served with cream & chocolate shards
with seasonal vegetables in hoisin sauce, served with rice
9.9 11.9
crumbed chicken breast served with chips & salad
with mash potato, seasonal vegetables & mustard sauce
N.B gluten free sauces available on request
with sour cream & sweet chili
Chicken Schnitzel (refer to daily specials board) with roasted potatoes, seasonal vegetables & gravy
N.B. please allow up to 40 minutes cooking time
for a well done steak
Beer Battered Steak Fries (v)
crumbed chicken breast topped with napoli sauce,
smoked ham & cheese, served with chips & salad
grilled (gf) or beer battered flake
served with chips & salad
3.0
with butterscotch sauce & cream
with roasted baby beetroot, caramelized onion & pine
nuts, topped with pesto drizzled roquette & feta salad
Salt & Pepper Squid Stirfry (gf)
with a tossed rocket salad & garlic aioli
Lunch Monday to Friday from 9.9
Dinner Monday to Sunday from 11.9
Wedges (v)
please refer to specials board
Rafferty’s Seafood Platter
27.0
twice cooked, served with asian slaw
& roasted chat potatoes
with aioli
Fish of the Day
21.5
Pork Belly
24.0
crumbed chicken breast filled with garlic butter, topped
with garlic sauce, served with chips & a garden salad
served with chips, salad & tartare sauce
house-made potato gnocchi with pumpkin, sun-dried
tomato, onion & spinach in a garlic cream sauce
Fettuccine Carbonara
Chicken Schnitzel
Seniors Menu
Extra Sauce:
crumbed chicken breast topped with napoli sauce,
smoked ham & mozzarella cheese served with chips & a
dressed garden salad
Beer Battered Flake
Pasta & Stir-Fry
Gnocchi (gfr) (agf) (v)
Chicken
From the Grill
with butterscotch sauce
$2 Surcharge applies to all meals on a Public Holiday