Wedding Menu - Marriott Syracuse Downtown

Transcription

LET US BRING YOUR
S P E C I A L D AY TO L I F E
AT T H E M A R R I O T T
SYRACUSE DOWNTOWN.
OUR EXPERTS WILL GO
ABOVE AND BEYOND TO
MAKE YOUR VISION, YOUR
TA S T E S , Y O U R D R E A M S
COME TRUE FOR AN
U N F O R G E T TA B L E H A P P I LY
E V E R A F T E R T H AT
EXCEEDS EVERY
E X P E C TAT I O N .
MARRIOTT SYRACUSE DOW NTOW N
100 EAST ONONDAGA STREET, SYRACUSE, NEW YORK 13202
1-844-STAY-SYR, 1-315-474-2424
Marri o t tS y r ac us eD o w nt o wn . c o m
YOUR HOTEL
W HET HER A T RADIT IO NAL W EDDING O R A O NE - O F- A- KIND CELEBRAT IO N,
MARRIO T T SYRACU SE DO W NT OW N W ILL EX CEED EVERY EX PECT AT IO N.
FRO M INSPIRING SPACES AND CREAT IVE MENUS T O AN EX CEPT IO NAL
EVENT S T EAM AND A CURAT ED LIST O F PREFERRE D VENDO RS, W E O FFER
EVERYT HING YO U NEED T O MAKE YO UR BIG DAY AN AFFAIR T O REMEMB ER .
MARRIOTT SYRACUSE DOWNTOWN
1-844-STAY-SYR, 1-315-474-2424 MarriottSyracuseDowntown.com
YOUR REHEARSAL
ST ART YO UR W EDDING W EEKEND O FF W ITH A PO P. T O AST YO UR “I DO s ”
IN T HE PERFECT SET T ING AT MARRIO T T SYRACUS E DO W NT OW N. W HET HER A
SIT - DO W N DINNER O R A CO CKT AIL RECEPT IO N, O UR PLANNERS W ILL CREAT E
T HE FAIRYT ALE BEG INNING T O YO UR HAPPILY EVER AFT ER.
YOUR CEREMONY
W HET HER A MO RE T RADIT IO NAL W ALK DO W N T HE AISLE O R A
O NE- O F- A- KIN D CEREMO N Y CREAT ED BY YO U, CHO O SE O NE O F O UR
SPECT ACULAR VENUES FO R T HE PERFECT BACKDRO P T O YO UR “I DO s .”
YOUR RECEPTION
EAT , DRINK AND CELEBRAT E T O T HE FULLEST IN O NE O F O UR
BREAT HT AKING VENUES. NO MAT T ER YO UR PREFEREN CE S, W E W ILL T AKE
CARE O F EVERYT HING FRO M T HE MENU T O T HE FLO W ERS T O T HE PLACE
CARDS SO T HAT YO U CAN T AKE CARE O F T HE MEMO RIES.
HOTEL
GALLERY
EXTERIOR
COMMITTEE ROOM
M CLUB
COMMITTEE ROOM
ROOM
ROOM
QUEEN
ROOM
LOBBY LOUNGE
CAVALIER ROOM
YOUR DETAILS
W E KNO W T HAT YO UR SPECIAL DAY IS IN T HE DET AILS, W HICH IS
W HY W E O FFER AN ARRAY O F SERVICES, FRO M VALET PARKING AND
PRIVAT E PRE - RECEPT IO N AREAS T O SPECIALT Y LINENS AND EX PERT LY
DESIG NED PLACE CARDS, T O ENSURE T HAT YO U AND YO UR
G UEST S G ET A T AST E O F UNFO RG ET T ABLE.
C O N G R AT U L A T I O N S !
The Marriott Syracuse Downtown is delighted to be your partner in planning your wedding celebration. We
will provide you with the peace of mind and assurance that your wedding event will exceed all of your dreams
and expectations. Our commitment to providing you a unique and memorable wedding experience is based on
the dedication, enthusiasm and experience of our hotel management and service team. In selecting our hotel,
we will ensure each detail is fulfilled on your special day. Our reputation for service execution along with our
unparalleled service makes us the perfect choice for your celebration!
To simplify the planning process we provide you with packages, designed to fit your every need and ensure
that each of your guests has an enjoyable and memorable experience. You will also find a listing of all
amenities that are included when hosting your event.
“THE BIG DAY”
ROTUNDA BRIDAL SUITE PACKAGES
HER
While you’re prepping for the big day in our bridal
suites, please choose from these delicious
options:
HIM
While you’re waiting your turn in Hall of Fame
Barber Shop, please choose from these delicious
options:
BEVERAGE
Package Price Includes up to 12 people, each
additional person is noted.
BEVERAGE
additional person is noted.
 Mimosa Station
$110….$6per person
 Mimosa Station
 Bloody Mary Station
 Bloody Mary Station
 Wine Bar
 Wine Bar
 Café Kubal Station (Regular & Decaf Coffee)
$60….$3per person
 Café Kubal Station (Regular & Decaf Coffee)
$60….$3per person
FOOD
additional person is noted
FOOD
additional person is noted
 Petite sandwiches- A light assortment for you
to sample and enjoy.
$42 …… $4per person
 Petite sandwiches- A hearty sampling of clubs
& wraps for you to enjoy.
$45…$4per person
 Pastries- Muffins, Scones & Croissants
$45…… $4per person
 Wings Bar- Spicy Buffalo & Stout BBQ- with
carrots, celery & dip.
$60…$6per person
 Artisan Cheese Selection- Local Cheeses w/
spiced nuts, fresh honey & berries
 Fruit tray- Mix of sliced fruit with a mint crème
fraiche dipping sauce.
 Thick Cut Kettle Chips w/ melted cheddar,
bacon bits &scallions.
$40……$4per person
 Artisan Cheese Selection- Local Cheeses w/
spiced nuts, fresh honey & berries
$54…$5per person
 Fruit tray- A mix of sliced fruit with a mint
crème fraiche dipping sauce.
$45…$4per person
 Thick Cut Kettle Chips w/ melted cheddar,
bacon bits &scallions.
$40…$4per person
PARKING
SERVICE CHARG E & SALES
TAX
On-site valet and self-parking available
All food and beverage prices and subject to a 23% service
charge and are a 8% NY sales tax.
GUEST COUNT
An exact count of guests to be served is required ten (10)
business days prior to your function. If the guarantee is not
received ten business days prior, the highest number of your
estimated count will be used as your guarantee. Once received,
the guarantee may not be lowered. You will be charged for the
guarantee, minimum guarantee or the actual attendance,
whichever is greater. Additional charges for guests over the
guarantee are due and payable at the time of the event. If you
choose to offer a choice of entree to your guests, the exact
count of each entree is also required ten (10) business days in
advance.
MENU TASTING
We are happy to schedule an appointment to discuss the menu
and arrange a sample tasting. Menu tastings will only be
scheduled after your signed contract and deposit has been
confirmed. Due to cost and availability, we may not be able to
provide all requested items. We request that your menu
selections be finalized a minimum of thirty (30) days in advance
to your tasting date. The first four people are complimentary,
any additional guests will be charged $25pp plus tax and service
charge.
PREFERRE D VENDO RS
INVITATIONS
MAKEUP & HAIR
DJ
PHOTOGRAPHY
Rainbow Papers
449-0412
A-List Artistry
447-2411
Black Tie
Entertainment
492-7985
ReBecca’s Photography
234-6055
FLORIST
Erica Abdo
412-5227
Backyard Garden
445-0530
Whistlestop Florist
656-2236
Mere Expressions
437-8357
BRIDAL &
TUX ATTIRE
Ormond Entertainment
423-8347
Jones Tones
699-8656
LIVE BANDS
FR Brice Florist
475-1691
Mirror Mirror Inc.
635-5030
DeSantis Band
488-7611
The Floral Touch
427-4532
Giovanni’s
455-8729
The NY Players
518-376-8373
Sam Rao
488-3164
LIMO
Prime Time
256-3424
BAKERY
American Limo
415-2045
Biscotti Café
478-9538
S&S Limo
585-444-6666
The Gingersnap Bakery
695-5591
CHAIR COVERS &
TABLE LINEN
Patisserie
685-2433
Elizabeth’s Chair
Cover Rentals
751-5180
The BlackLites
395-1083
Letizia & the Z Band
382-2995
The Story Photography
944-0044
James Bass Photography
409-9958
Meghan Thomas
Photography
383-2619
Paul Carmen
Photography
565-4307
Stu Gallagher
Photography
663-7811
Wainwright Photo
488-7229
VIDEOGRAPHY
Video Network Inc
430-5247
Black Tie Entertainment
492-7985
ALL WEDDING PACKAGES
INCLUDE THE FOLLOWING
 Exclusive maître d’ and dedicated wedding
captain available throughout
 Plated, buffet or cocktail-style reception
 Complimentary cake-cutting service
 Floor length linen
 Gourmet coffee station displayed after dinner
 Five-hour reception with open bar for the
evening featuring name-brand liquors
domestic, light and premium beers, wines,
assorted juices and soft drinks or
 Fiver-hour reception with open beer & wine for
the evening featuring domestic, light and
premium beers, wines, assorted juices and
soft drinks
 Private cocktail and hors d’oeuvre reception
area for the bridal party
 Butler-passed hors d’oeuvres, and hors
d’oeuvre display
 Champagne toast provided for all guests
 Complimentary deluxe accommodations for
the bride and groom, complete with a bottle of
champagne, chocolate-covered strawberries
and breakfast
 Complimentary menu tasting for up to four
people
 Special room rates for all guests
 Marriott rewards points for your honeymoon
with a breakdown of dollars spent
 All Food & Beverage Pricing is exclusive of
23% Service Charge and 8% Sales Tax
 Menu Prices are Subject to Change
SILVER PLATED
PACKAGE
COCKTAIL HOUR
DINNER
INTERNATIONAL CHEESE BOARD
Selection of Imported & Domestic Cheeses
FRESH GARDEN SALAD
Decorated with Seasonal Berries & Served with
Assorted Crackers
GARDEN FRESH VEGETABLE CRUDITÉS
Array of Fresh Cauliflower Bouquets, Broccoli
Florets, Carrot Sticks, Celery Sticks, Cucumber
Spears, Radishes, Cherry Tomatoes & Sweet Bell
Peppers, Southwestern Ranch & Bleu Cheese
Dips
PASSED HORS D’OEUVRES (CHOOSE FOUR)
Smoked Salmon, Goat cheese & Radish, Brioche
Toast
Mixed Greens , Cherry Tomatoes, Sliced
Cucumber, Sweet Red Onion
MAIN ENTREE DUET
Roasted Salmon and Champagne Chicken
Served with Wild Rice Pilaf and Chef’s Seasonal
Vegetable
DESSERT
Wedding Cake Recommendations
Freshly Brewed Coffee, Decaffeinated Coffee & a
Selection of Fine Teas, Served with Hot Water
Seared Tuna, Pickled Celery & Olive, Yellow
Corn Nacho
Toasted Pita, Hummus, Olive & Cucumber
Crispy Vegetable Spring Roll
Teriyaki Beef Kabob
Polenta Cake, Gorgonzola & Fig Chutney
Goat Cheese Flat Bread, Oven Roasted Tomato
& Basil
Chicken Tostada, Tomatillo and Sour Cream
Mini Hot Dogs, Deli Mustard
Lobster Empanada, Cilantro Cream
GOLD PLATED
PACKAGE
COCKTAIL HOUR
DINNER
ANTIPASTO DISPLAY
Selection of Imported Meats and Cheeses,
Marinated Mushrooms, Eggplant Caponata,
MARKET SALAD
Spring Mix, Cranberries, Walnuts, Blue Cheese
Crumbles and Champagne Vinaigrette
Artichokes & Olives, Served with Focaccia,
Breadsticks & Garlic Crostini
MAIN ENTREE - DUET (SELECT ONE)
Pan Roasted Chicken & Seared Sea Scallops
Wild Mushrooms Risotto, Brandy Cream
BALSAMIC GRILLED VEGETABLE PLATTER
Roasted Peppers, Eggplant, Zucchini, Yellow
Squash, Portabella Mushrooms, Asparagus, Red
Onions, Roma Tomatoes Balsamic Vinegar &
Extra Virgin Olive Oil
SEASONAL FRUIT & BERRY DISPLAY
Assortment of Sliced Pineapple, Cantaloupe,
Honeydew, Watermelon, Grapes & Seasonal
Berries, Honey Yogurt Dip
Grilled Filet Mignon & Herb Crusted Salmon
Truffle Mashed Potatoes & Braised Swiss Chard,
Green Peppercorn Jus
DESSERT
Mini Pastries on Each Table
Freshly Brewed Coffee, Decaffeinated Coffee and
a Selection of Fine Teas, Served with Hot Water
Smoked Salmon, Goat cheese & Radish, Brioche
Toast
Seared Tuna, Pickled Celery & Olive, Yellow
Corn Nacho
Toasted Pita. Hummus, Olive & Cucumber
Rice Paper Spring Roll, Stir Fry Vegetables,
Mango & Basil
Shrimp Ceviche, Piquillo Pepper, Cucumber,
Cilantro & Lemon
Steamed Vegetable Dumplings, Soy Dipping
Sauce
BBQ Chicken Skewers, Smoked Pepper
AioliTempura Mushrooms, Truffle Aioli
Blackened Steak, Oregano VinaigrettePolenta
Cake, Gorgonzola & Fig Chutney
PASTA STATION
Penne Pasta, Sweet Basil Marinara, Parmesan
Cheese
Rigatoni with Italian Sausage, Broccoli Rabe,
Garlic Confit
PLATINUM PLATED
PACKAGE
COCKTAIL HOUR
CHILLED JUMBO SHRIMP DISPLAY
Served with House made Cocktail Sauce &
Lemon Wedge
 Melon Wrapped in Prosciutto
ANTIPASTO DISPLAY
 Asparagus Wrapped in Prosciutto
Assorted Imported Meats and Cheeses, Grilled
Italian Vegetables, Marinated Mushrooms, Grilled
Artichoke Hearts,
Marinated Olives Served with Assorted Focaccia
& Lavosh
DECORATED
 Red and Yellow Tomato Bruschetta
 Marinated Beef Kabobs
 Apple & Walnut Brie Phyllo
 Chipotle BBQ Pork Belly, Sweet Corn Cake
 Fig and Blue Cheese Flatbread Bites
 Moroccan Spiced Beef Cigars
 Bacon Wrapped Scallops
Decorated with Seasonal berries & Assorted
Crackers
 Porcini Mushroom Arancini
 Buffalo Chicken Spring Roll, Blue Cheese
Dipping
 Peking Duck Spring Roll, Peanut Hoisin
Dipping
 Tomato Basil Soup Shot, Grilled Cheese Straw
 Dijon and Herb Crusted Lamb Lollipop
 Rice Crispy Coated Tempura Shrimp, Sweet
Chili Dipping
 Lobster Empanada, Cilantro Sour Cream
Dipping
PLATINUM PLATED
PACKAGE
DINNER RECEPTION
APPETIZER (SELECT ONE)
Composed Salad of Seasonal Greens wrapped in
Cucumber, Grape tomatoes, Crumbled Goat
Cheese, Spiced Pine Nuts
Or
Lobster Bisque En Croute
DESSERT
Chocolate Truffles, Miniature Pastries &
Chocolate Covered Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee & a
Selection of Fine Teas served with Hot Water
MAIN ENTRÉE - DUET (SELECT ONE)
Filet Mignon and Fresh Maryland Crab Cake with
a Cabernet Demi-Glace & Remoulade
Garlic Mashed Potatoes, Asparagus
Filet Mignon and Jumbo Stuffed Shrimp with a
Peppercorn Reduction
Yukon Gold Mashed Potatoes, Asparagus &
Roasted Tomatoes
SAPPHIRE BUFFET
PACKAGE
COCKTAIL HOUR
DINNER BUFFET
SALAD - SERVED (SELECT 1)
 Selection of Imported & Domestic Cheeses
 Baby Field Greens with Garnishes and
Dressing
 Decorated with Seasonal Berries and Mixed
Nuts
 Served with Assorted Crackers
 Mini Penne Pasta, Sundried Tomato Pesto,
Goat Cheese
 Roma Tomato and Buffalo Mozzarella Salad
 Array of Fresh Cauliflower Bouquets, Broccoli
Florets, Carrot Sticks, Celery Sticks,
Cucumber Spears, Radishes,
 Cherry Tomatoes & Sweet Bell Peppers, Dill &
Bleu Cheese Dips
CHOOSE A PLATED SALAD
 Crisp Romaine, Shaved Parmesan Cheese,
Herb Croutons, Creamy Garlic Dressing
 Composed Salad of Seasonal Greens wrapped
in Cucumber, Grape Tomatoes, Feta cheese,
Spiced Pine Nuts
 Spring Mix, Cranberries, Walnuts, Blue
Cheese Crumbles and Champagne Vinaigrette
 Roasted Baby Beet Salad, Goat Cheese, Baby
Arugula, Candied Walnuts, Dill Mustard
Vinaigrette
 Baby Spinach, Mandarin Orange, Toasted
Almonds, Crispy Noodles, Soy Ginger
Vinaigrette
 Quinoa, Edamame, Grape Tomato, Chive
Vinaigrette
ENTREE SELECTIONS (SELECT 3)
 Chicken Francaise, Lemon Caper Sauce
 Tender Braised Beef Short Ribs, Pearl Onions
 Grilled North Atlantic Swordfish, Roasted
Pepper, Olive & Caper Relish
 Traditional Sage-Stuffed Chicken Breast , Pan
Gravy
 Sirloin of Beef , Caramelized Onion Compote
 Roasted Herb-Crusted Pork Loin, Rosemary
Pan Juice
 Baked Salmon Seasoned, Lemon & Dill
 Seared Montauk Fluke, Tomato, Basil Butter
ACCOMPANIMENTS (SELECT 3)
 Medley of Garden Vegetables
 Marinated Grilled Vegetables
 Green Beans , Toasted Almonds
 Yukon Gold Garlic Mashed Potatoes
 Oven-Roasted Fingerling Potatoes
 Rice Pilaf
 Baked Penne Pasta , Marinara, Ricotta
Cheese
 Lemon, Herb Risotto
DESSERT
 Wedding Cake Recommendations
 Freshly Brewed Coffee, Decaffeinated Coffee
& a Selection of Fine Teas
EMERALD COCKTAIL
RECEPTION
PASTA STATION
decorated with Seasonal Berries , Assorted
Crackers
Penne Pasta , Sweet Basil Marinara, Parmesan
Cheese
Array of Fresh Cauliflower Bouquets, Broccoli
Florets, Carrot Sticks, Celery Sticks, Cucumber
Spears, Radishes, Cherry Tomatoes & Sweet Bell
Peppers, Dill & Bleu Cheese Dips
ANTIPASTO DISPLAY
Assorted Imported Meats and Cheeses, Grilled
Italian Vegetables, Marinated Mushrooms, Grilled
Artichoke Hearts, Marinated Olives Served with
Assorted Focaccia & Lavosh
Passed Hors D’oeuvres (Choose Four)
 Smoked Salmon, Goat cheese & Radish,
Brioche Toast
 Seared Tuna, Pickled Celery & Olive, Yellow
Corn Nacho
Rigatoni with Italian Sausage, Broccoli Rabe,
Garlic Confit
CARVING STATION (SELECT 2)
 Roast Loin of Pork, Apricots & Shallots
 Beef Sirloin , Béarnaise Sauce
 Honey Glazed Ham, Spicy Mustard
 Turkey Breast , Cranberry & Horseradish
 Served with Dinner Rolls
DESSERT
 Wedding Cake Recommendations
 Freshly Brewed Coffee, Decaffeinated Coffee
& a Selection of Fine Teas
 Toasted Pita. Hummus, Olive & Cucumber
 Rice Paper Spring Roll, Stir Fry Vegetables,
Mango & Basil
 Blackened Steak, Oregano Vinaigrette
 Polenta Cake, Gorgonzola & Fig Chutney
 Goat Cheese Flat Bread, Oven Roasted
Tomato & Basil
 Chicken Tostada, Tomatillo and Sour Cream
 Mini Hot Dogs, Deli Mustard
 Crab & Scallion Pancake, Sweet Chili Relish
ENHANCE YOUR
WEDDING RECEPTION
CARVING STATION
POTATO BAR
 Complimentary Carving Attendant
Yukon Gold Mashed Potatoes, Whipped Sweet
Potatoes, Baked Marble Potatoes
 (Please Select One, Each Includes Brioche
Silver Dollar Rolls)
 Roast Rack of Colorado Lamb, Rosemary
Sauce
 Roast Loin of Pork, Apricot & Shallots
 Top Round of Beef, Onion Jam
 Beef Tenderloin , Béarnaise Sauce
 Honey Glazed Ham, Spicy Mustard
 Turkey Breast , Cranberry & Horseradish
WOK STATION
Complimentary Attendant
Crumbled Blue Cheese, Shredded Cheddar
Cheese, Crispy Shallots, Scallions, Bacon Bits,
Sour Cream, Broccoli, Candid Pecans, Mini
Marshmallows, Caramelized Onions, Roasted
Mushrooms
DIM SUM STATION
 Complimentary Attendant
 Displayed in Traditional Steamer Baskets
 Shrimp Hargow, Pork Soup Dumplings, Turkey
Pot stickers, Sho Mai, Barbeque Pork Bao
Choice of Two
 XO sauce, Ginger Soy Dip, Roasted Chili
Paste
 Seasoned Beef, Chicken or Seafood, With Stir
Fried Oriental Vegetables
BRUSCHETTA STATION
 Sweet & Sour Pork Stir Fry
 Complimentary Attendant
 Scallops & Oriental Vegetables
 Assortment of Grilled Harrisons Bakery Breads
& Lavosh Crisps
PASTA STATION
Foraged Mushroom & Rosemary, Tomato Basil,
Roasted Eggplant, Artichoke & Fine Herb,
Cannellini bean spread, Sundried Tomato & Goat
Cheese
Your Choice of Two (2) Pastas:
 Rigatoni, Penne, Orecchiette , Cheese Filled
Tortellini
 Your Choice of Two (2) Sauces
 Pesto & Sun Dried Tomatoes, San Marzano
Tomato & Basil ,Primavera, Bolognese,
Alfredo or
 Italian Sausage, Broccoli Rabe, Garlic Confit
POST WEDDING STATIONS
THE AFTER HOURS
 Angus Beef & Cheddar Sliders, Crispy Buffalo
Chicken Sliders, Mini Crab Cake Sliders
 Tatar Tots, Mini Nacho Plates, Individual
Gravy Fries
CREPE STATION
 Light & Delicate Crepes Filled with One Choice
of the Following:
 Shiitake Mushrooms in a Wild Mushroom
Cream
 Sea Scallops with Chives, Three Pepper
Sauce
 Prosciutto & Sun Dried Tomatoes, Pesto
Sauce
DESSERT STATION
 Chocolate Covered Cheesecake Lollipops,
Tiramisu Shooters, Assorted Petit Fours
 Vanilla Bean Crème Brulee, Mini Cannolis,
Bite-Sized Red Velvet Cupcakes, Lemon Bars,
Cream Puffs,
 Fresh Fruit Tarts
 Primavera Vegetables, Basil Marinara
BAR SELECTIONS
FAMILIAR BRANDS (INCLUDED)
FAVORITE BRANDS (UPGRADE)
SPIRITS
SPIRITS
New Amsterdam Vodka & Gin, Cutty Sark Scotch,
Jim Beam Bourbon, Cruzan Light Rum, Jim Beam
Whiskey, Courvosier, Sauza Gold Tequila
Pinnacle Vodka & Gin, Makers Mark Whiskey,
Jack Daniels Bourbon, Bacardi Rum, Dewers
Scotch, Espolon Tequila, Hennessey VS Cognac
WINES
WINES
Canyon Road White Zinfandel, Chardonnay,
Sauvignon Blanc Cabernet Sauvignon, Merlot
Canyon Road White Zinfandel, Rodney Strong
Chardonnay, Flint & Steel Sauvignon Blanc Avalon
Cabernet Sauvignon, Rodney Strong Merlot,
Benvolio Pinot Grigio
BEERS (Select 5)
Budweiser, Bud Light, Coors Light, Corona,
Corona Light, Labatt Blue, Labatt Blue Light,
Michelob Ultra, Miller Lite, Sam Adams Boston
BEERS (Select 5) Includes 3 Familiar & 2 Favorite
Blue Moon, BD Root Beer, Beak & Skiff Cider,
Goose Island, Leinenkugels, Sam Adams Rebel &
Season, Saranac Seasonal, Stella Artois
SPECIAL ADDITIONS
NEXT DAY BRUNCH BUFFET
BRIDAL SHOWER BRUNCH
 Danishes, Muffins, Croissants
 Mimosa Toast
 Fresh Fruit
 Fresh Fruit Salad
 Scrambled Eggs
 Crispy Applewood Smoked Bacon
 French Toast
 Garden Mixed Salad, Balsamic Vinaigrette
 Freshly Baked Breakfast Pastries
 Scrambled Eggs
 Crispy Bacon & Link Sausage
 Breakfast Potatoes
 Mixed Field Greens
 Assorted Rolls, Butter
 Cheese Tortellini, Sundried Tomato Pesto
 Penne Pasta in Vodka Sauce
 Herb Roasted Chicken Breast, Red Wine
Reduction
 Rosemary Grilled Chicken
 Oven Roasted Salmon, Lemon & Dill
 Seasonal Vegetable & Oven Roasted Potatoes
 Assorted Cookies & Desserts
 Freshly Brewed Coffee & Tea, Assorted
Juices, Soda
 Broiled Fillet of Salmon, Lemon & Dill
 Seasonal Vegetable & Roasted Potato
 Rolls & Butter
 Special Occasion Cake
 Freshly Brewed Coffee & Tea, Assorted
Juices, Soda
REHEARSAL DINNER BUFFET
 Caesar Salad
 Mixed Greens, Balsamic Dressing
 Mushroom Stuffed Chicken Breast, Prosciutto
and Fontina
 Slow Roasted Beef Brisket, French Onion Jus
 Block Island Swordfish, White Wine Caper
Sauce
 Roasted Red Potatoes
 Chef’s Choice of Seasonal Vegetables
 Assorted Rolls with Butter
 Cheesecake
 Freshly Brewed Coffee & Tea, Soda
ADD ON BAR PRICING
OPTIONS
PRICED PER DRINK HOSTED
CASH
HOSTED BAR PER HOUR - PER HOUR
Call Brands
$6.00
$7.00
Premium Brands
$7.00
$8.00
(Includes Mixed Drinks, Domestic and Imported
Beer, House Wine and Soft Drinks)
Domestic Beers
$3.50
$4.00
Imported Beers
$5.00
$6.00
House Wines
$6.00
$7.00
Soft Drinks
$2.75
Juices
$2.75
First Hour
Additional
Hours
Call Brand
$10.00
$6.00
$3.00
Premium Brands
$13.00
$8.00
$3.00
Beer, Wine, Soft
Drinks Only
$8.00
$5.00
AFTER DINNER DRINKS AND COCKTAILS
Liqueurs & Cordials
$7.50
$9.00
ADDITIONAL BEVERAGES
House Champagnes
Per Bottle
$39.00
Non Alcoholic Champagne
Per Bottle
$20.00
Champagne Punch
Per Gallon
$50.00
Fruit Punch
Per Gallon
$28.00
A $100 Bartender fee will apply to all bars. A
$100 Cashier fee will apply to all cash bars.
Hosted Bars are subject to 23% Service Charge
& 8% Sales Tax
PACKAGE PRICING
SILVER PLATED PACKAGE
ENHANCE YOUR WEDDING RECEPTION
$89pp With Open Bar for the Evening & Wine
Service with Dinner
CARVING STATION
$79pp Wine & Beer for the Evening
Roast Rack of Colorado Lamb, Rosemary Sauce
($13.95)
Roast Loin of Pork, Apricot & Shallots ($7.95)
GOLD PLATED PACKAGE
Top Round of Beef, Onion Jam ($9.95)
Beef Tenderloin , Béarnaise Sauce ($12.95)
Service with Dinner
Honey Glazed Ham, Spicy Mustard ($6.95)
Prices are Per Person
PLATINUM PLATED PACKAGE
WOK STATION
Service with Dinner
Turkey Breast , Cranberry & Horseradish ($7.95)
$9.75 Per Person
PASTA STATION
$8.95 Per Person
CREPE STATION
SAPHIRE BUFFET PACKAGE
$10.95 Per Person
$109pp Open Bar for the Evening & Wine Service
with Dinner
POTATO BAR
DIM SUM STATION
$8.25 Per Person
$8.95 Per Person
EMERALD COCKTAIL RECEPTION
BRUSCHETTA STATION
$99pp Open Bar for the Evening
$7.95 Per Person
CAFÉ KUBAL STATION
Bring the elegant aromas of Café Kubal, a
Syracuse-based gourmet roaster, to your event.
Variety of bean selection may include; Dark,
Guatamala Brazil, Espresso, Ethiopia with an
artful selection of gourmet accompaniments.
$3.00 Per Person
POST WEDDING STATIONS
THE AFTER HOURS
$10.95 Per Person
All Prices subject to 23% Service Charge &
8% Sales Tax
DESSERT STATION
$11.95 Per Person
BUFFET PRICING
NEXT DAY BRUNCH BUFFET
$30.00 Per Person
REHEARSAL DINNER BUFFET
$26.00 Per Person
BRIDAL SHOWER BRUNCH
$27.00 Per Person
All Prices subject to 23% Service Charge &
8% Sales Tax
YOUR CHEF
The Chef Thomas Kiernan, CEC has been in kitchens since he was 14 years old. Having progressed from the country
club circuit around NYC, to the waterfront of Boston, throughout the Caribbean and back to New York his experience
has been varied and extensive. Well trained in the teachings of the masters such as Escoffier & Careme at the
Culinary Institute of America, Chef Kiernan came into his own during the 1980’s with the advent of the “New American
Chef”. Over the last 10 years Chef has worked vigorously to promote the local, sustainable bounty that we have here in
Central New York. Working with local farmers, producers and processors is a major part of Chef’s kitchen philosophy.
It is evident in his having been part of the Pride of New York program for the last 10 years .
Recently Chef Kiernan participated as a guest chef at the James Beard House in NYC for the famed Empire State
Feast and is the 2015 American Culinary Federation Chef of the Year for the Syracuse chapter. event .
SETTINGS BY US, INSPIRED BY YOU.
100 EAST ONONDAGA STREET, SYRACUSE, NEW YORK
13202
1-844-STAY-SYR, 1-315-474-2424
LET US BRING YOUR
S P E C I A L D AY TO L I F E
AT T H E M A R R I O T T
SYRACUSE DOWNTOWN.
OUR EXPERTS WILL GO
ABOVE AND BEYOND TO
MAKE YOUR VISION, YOUR
TA S T E S , Y O U R D R E A M S
COME TRUE FOR AN
U N F O R G E T TA B L E H A P P I LY
E V E R A F T E R T H AT
EXCEEDS EVERY
E X P E C TAT I O N .
1-844-STAY-SYR, 1-315-474-2424

Wedding Menu - Marriott Syracuse Downtown

Transcription

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