march 2014 product guide fine dining pastry hospitality

Transcription

By Appointment to
Her Majesty The Queen
Suppliers of Fine Foods
Town & Country Fine Foods
Berkshire
F I N E D I N I N G PA S T R Y H O S P I TA L I T Y
PRODUCT GUIDE
M A RC H 20 14
Ve r sion 2
Account Information
Account Name
��
Account Number
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Area Sales Manager
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Order Day
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Delivery Day
��
Min Order
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Customer Service office hours:
Introduction
After the wet winter months we are now looking forward to the longer days and
hopefully spring sunshine. We hope you were not too adversely affected by the
floods and winds.
In this brochure we are excited about our latest launches.
COUVERTURE: David went to Costa Rica with Felchlin to celebrate the launch
of their new Costa Rican couverture range and was presented with his very own
Cocoa Tree so we look forward to see what rewards that reaps in 3 years’ time. (See page 4 for full details and page 86 for the new Grand Cru couverture which is
currently available from the existing plantation.)
MACARONS: Following the success of our La Rose Noire macarons, we are pleased
to bring to you Double Flavour Macarons (see page 42) which are intensely flavoured
with the finest ingredients, with stunning hand decorated designs and delicious pate
de fruits centres to complement the macaron shells.
TEAS: With thoughts to a healthy lifestyle Twinings
have now launched their Detox range which
include Awake, Digest, Detox and Purify to
name a few. (For the full range please see
page 55.)
We will continue to launch products
throughout the year but if there is
anything you need that we don’t have
or you’d like us to source for you,
please give us a call and we would
love to help.
Judy Lyell, Paddy Lyell & David Bentley
9am - 5.30pm (Mon-Fri)
Answer phone outside these hours. Please leave
a clear message stating: Account Name, Account
Number, Contact Details and contents of your order
(with product codes). Calls may be recorded for
training and development purposes.
Quality Assurance/Environment
We have been awarded ‘Higher Level’ of the CMi UKASaccredited Technical Standard for Food Wholesalers and
Distributors.
We are a Member of Leatherhead Food International,
with access to high quality scientific, technical and legal
information concerning the Food industry worldwide.
We are a Member of the Society of Food Hygiene &
Technology (SOFHT).
We supply no product containing an ingredient or
additive that requires a positive declaration as defined
by EC Regulations.
We are committed to the aims of the ‘Allergens Directive’
and maintain a database of product specifications to
ensure prompt identification of the twelve most common
food allergens.
We have a documented Environmental Impact
Management Policy.
We are a member of the Environment Agency’s
Producer Responsibility Obligations compliance scheme,
submitting data and fees annually to the
compliance agency Valpak, to ensure
that our total annual packaging waste
is matched by an equivalent volume of
recycling and raw materials recovery.
We maintain comprehensive supplier
vetting and ongoing monitoring
procedures.
We have a comprehensive HACCP
system.
TE L E PH O N E 0 8 4 5 672 8 0 0 0 S A L E S FA X 0 1 7 53 69 1 7 74 E M A I L o rd e r s @ t c f i n e f o o d s .c o. u k
CO N T EN T S
Finished 5-56
Biscuits (sweet, wrapped & savoury)
Cakes
Chocolates, Pralines & Truffles
Conference Items
Bar Nibbles
Frozen Desserts
Bespoke Chocolate Boxes
Teas
Semi-Prepared 57-80
Canapé Bases
Savoury Tartelettes
Petits Fours
Sweet Tartelettes
Chocolate Cups
Decor Items
Ingredients 81- 107
Couvertures
Glazes
Pastes
Fillings
Glazing Gels
Frozen & Ambient Fruit Purées
Mousse Pre-mixes
Vanilla Products
Compounds & Flavourings
Chef’s Specialities
Accessories
Utensils
17 March 2014
4
NEW PRODUCTS
F E L C H L I N G R A N D C R U C O S TA R I C A C O U V E R T U R E
Cacao Costa Rica
We are pleased to announce that
David Bentley was proudly presented
with a cacao tree by Mr Ernst Brugger
owner of Finca La Amistad Plantations,
Costa Rica, during a trip organised by
our Swiss Chocolatier, Felchlin.
Grand Cru couverture made of noble cacao from the Finca La
Amistad, Costa Rica.
They planted this together and it is
expected to produce fruit within 3
years. David commented he was extremely
proud that he and Town & Country Fine
Foods now had ownership of Grand Cru
Cacao within this prestigious plantation. Town
& Country Fine Foods are now exclusively
selling into the UK 2 Felchlin Grand Cru Costa
Rica couvertures, especially for pastry chefs
and chocolatiers:
Felchlin Grand Cru - Costa Rica 70 % Dark – 72 hrs
Felchlin Grand Cru -Costa Rica 40 % Milk – 36 hrs
Costa Rica is leading the way
in the conservation of natural
resources. It has a highly diverse
and flourishing ecosystem which
provides the perfect conditions
for the development of sustainable
cacao.
The cacao in Grand Cru Costa
Rica originates from the Finca
La Amistad in the nor th of the country and incorporates 95
hectares, 20% of which are original rain forest. The Swiss
couple Ruth and Ernst Brugger own the farm. They have
been engaged in the planting of sustainable and first class
quality noble cacao for over seven years. The main harvest is
December to February.
Base Unit
of Measure
Unit
Size
The flavour of Costa Rica 70 % couverture is gently developed in our traditional
longitudinal conche for 72 hours. Its unique flavour profile begins with a well
balanced, mild cacao taste complemented through a discreet fruit acid note which
provides a pleasant resonance between naturally fruity blackberry and sweet
yellow-green banana. The long lasting finish begins with a high roast hazelnut taste
which is rounded through an aromatic woody, raw coffee note.
Bag
2kg
N
This well balanced milk couverture is distinguished through a harmonious cacao
complemented by a pleasant milk flavour. The traditional, gentle production
process releases the delicate aromas. The flavour of caramelized almonds is
rounded with mild honey. The sensory adventure of this milk chocolate finishes
with the flavour of a sweet, ripe banana.
Bag
2kg
N
T&CFF No.
Name/Title
Flavour Profile
S12.CO27E
Felchlin:
Costa Rica
70% Dark
S12.CO28E
Felchlin:
Costa Rica
40% Milk
Selling
Unit Price
Y/N denotes VAT status
/ VAT
Biscuits
& Cakes
Sweet, Wrapped &
Savoury Biscuits,
Puddings, Cakes
& Granola
6
BISCUITS, SWEET
U67.01
U67.06
U08.400
T&CFF
Cookie Selection
Lancaster
Cookie Selection
Luxury
Biscuit Selection
4 varieties: Choc chunk
& hazelnut, white choc &
raspberry, oat flake & honey
and Belgian choc biscuits
4 varieties: choc chunk,
stem ginger, fruit & lemon
and treacle toffee biscuits
6 varieties: butterscotch crunch,
Belgian chocolate chip, toffee
apple, petticoat tail shortbread,
Demerara shortbread and
chocolate chip shortbread rings
1.8kg, 96pcs, N
12x150g, 96pcs, N
1.6kg, (4 x 24) 96pcs, N
U17.05
U17.02
U17.10
Marlow Selection
Now made with butter
Henley Chocolate Biscuit
Selection. Now made with
Edinburgh
Biscuit Selection
5 varieties: 100% butter
Shortbread, (orange marmalade,
stem ginger, orange with milk
choc chip, and cocoa & hazelnuts).
5 varieties: Mini oat flip with dark choc,
choc chip chunk, stem ginger & dark
choc chip, honey & oat with milk choc
chip and butterscotch & milk choc chip.
5 varieties: Butterscotch,
orange marmalade, oat flip
with chocolate, choc chip
chunk and honey & oat.
2kg, 188pcs, N
2kg, 150pcs, N
2kg, 130pcs, Y
U17.01
U17.11
U17.03
Connoisseur
Biscuit Selection
Traditional
Biscuit Selection
10 x 300g
Trad All-Chocolate
Biscuit Selection
5 varieties: Choc & ginger,
apple & raisin, orange &
almond & choc chip, nut &
choc chip and almond
7 varieties: Coconut, cottage
crunch, banana, honey & oat,
macadamia, orange & choc
chip and ginger & currants
5 varieties: Ginger, cottage
crunch, lemon shortbread,
shortbread finger and
oat flip
2kg, 120pcs, Y
3kg, 245pcs, N
2kg, 126pcs, Y
U116.01
U116.02
U17.25.1
Fox’s Favourites
Fox’s Fabulously Special
Petticoat Tail
Assortment
10 varieties including:
shortbread, chocolate,
malted mik, jam sandwich
and golden crunch.
11 varieties including:
shortbread, jam sandwich,
golden crunch and chocolate
& chocolate coated biscuits.
5 varieties: Butter
shortbread, lemon, currant,
cherry and stem ginger
4x500g/40pcs, 160pcs, N
4x360g/23pcs, 92pcs, Y
1.6kg, 100pcs, N
U67.21
B10.01.1
FLO1046
Chocolate Shortbread
Selection
Continental
Biscuit Selection
Florentines
Assorted
A luxury selection of
traditional & chocolate
coated pure butter
shortbread. 6 varieties.
14 varieties of delicate
biscuits, 12 coated in milk,
plain or white chocolate.
4 varieties: Fruit in white
choc, hazelnut in milk choc,
almond in plain choc and in
milk choc
3kg, 12x250g, 228pcs, Y
4 x 375g, 172pcs, Y
1.25kg, 160pcs, Y
B15.05
U17.08
U67.04
Fruit Butter
Biscuit Thins
Traditional Cottage
Crunch Biscuits
Quadruple Chocolate
Chunk Cookie
3 varieties: Fruit butter
biscuit thins with florentine,
blackcurrant and apricot
centres
Round biscuits with mild oat
& coconut taste
Round dark choc cookie
with pieces of milk, plain &
white choc, coated in milk
choc base
1.2kg, 208pcs, N
2kg, 131pcs, N
2.4kg, 108pcs, Y
butter & increased chocolate
7
BISCUITS, SWEET
U67.22
U54.02
SBF795
Viennese Butter Fingers
Shortbread Fingers
(All Butter)
Lady Fingers
Light Viennese style shortbread
fingers baked using finest
creamery butter and natural
Vanilla essence. Length 85mm
Pale golden shortbread
fingers, lightly sprinkled with
sugar. Length 75mm
Typical ladyfingers biscuits
topped with castor sugar.
For use in desserts.
1.8kg, 12x150g, 144pcs, N
3.36kg, 168pcs, N
2.24kg, 480pcs, N
U54.03
U67.02
U17.06
Shortbread Rounds
(All Butter)
Lemon Shortbread Thins
Traditional Mild
Ginger Biscuits
Shortbread rounds with a
rich buttery taste.
Round golden shaped
biscuit with subtle lemon/
butter flavour & visible
lemon pieces. Dia 70mm
Biscuit with mild taste &
aroma of ginger
24x160g, 192pcs, N
3.6kg, 288pcs, N
2kg, 140pcs, N
I10.01
I10.02
I10.03
Apricot Cantucci
Orange & Hazelnut
Cantucci
Pistachio Cantucci
Medium sized, irregular
shaped cantucci biscuits
with typical superficial splits
with many sugar crystals.
When cut delicious sizable
apricot pieces are visible.
Medium sized, irregular shaped cantucci
biscuits with typical superficial splits
with many sugar crystals. When cut
orange and hazelnut pieces are visible
giving a noticeable nutty orange flavour.
Medium sized, irregular
shaped cantucci biscuits
with typical superficial splits
with many sugar crystals and
when cut pistachio pieces
are visible.
Box, 6x800g, 430pcs, 12g, N
Box, 6x800g, 430pcs, 12g, N
Box, 6x800g, 430pcs, 12g, N
I01.10
I01.12
I01.13
Morbidi Cantuccini (Soft)
Softer Chocolate
Cantuccini
Biscotti Cantuccini
Almond
Traditional softer bitesize
(7g) biscotti made in Italy
Traditional choc chip
bitesize (7g) biscotti made in
Italy. Softer consistency with
choc chips
Traditional bitesize (7g)
biscotti made in Italy.
Crispy & taste of almonds
3kg, 432pcs, N
2.4kg, 336pcs, Y
6kg, 840pcs, N
U54.06
U88.03
G03.01
Radley Midi Oat
Biscuit Selection
The Kelso Selection
Sable Butter Biscuits
4 varieties: Plain oats,
coconut & treacle, stem
ginger & sultana and heather
honey. Dia 50mm
3 varieties: 100 Shortbread
minis, 50 Choc Chip Oaties
and 40 Shortbread &
Macademia
Vanilla mini sable biscuit
dusted with sugar. Dia
40mm
1.44kg, 144pcs, N
1.71kg, 190pcs, N
1.2kg, 190pcs, N
B04.02
B27.301
SBS9401.1
Belgian Butter Waffle
Petits Fours Butter
Biscuit Selection
Verbier Swiss Biscuit
Selection
Thin butter waffle style
butter biscuit. Dia 55mm
Thin butter biscuits. Ideal
with tea and coffee.
5x175g, 125pcs, N
700g, 150pcs, N
Vienna Wafer: short crust pastry
with apricot filling, Coeur Mousse
enrobed in milk choc & sprinkled
with nuts. Trefino: cocoa cream
encrobed in milk choc
1.05kg, 144pcs, Y
8
BISCUITS, SWEET
SBS9402
SBS9405.1
SBA808
Zermatt Swiss Biscuit
Selection
Klosters Swiss
Biscuit Selection
Swiss Biscuits
Almond
Capucine: Almond meringue in milk choc,
Baladin: wafers with almonds & cocoa
cream, enrobed in choc, Chocofin: short
pastry with choc cream filling & choc
3 varieties: heart shape,
chocolate covered wafer
with puffed rice and a round
sandwich
Swiss mini crunchy cookies:
almond, caramel & vanilla,
baked to traditional recipes
in Lucerne
900g, (3x3) 120pcs, Y
900g, 150pcs, Y
12x175g, 384pcs, Y
B27.118
SBC779
SBN775
Caramel Delice
Swiss Biscuits
Chocolate Chip
Swiss Biscuits
Nut Heart
Small butter biscuits
with caramel centre. Dia
40xH5mm
Swiss mini choc-chip cookies
Swiss heart-shaped mini
biscuit with hazelnuts
Box, 180pcs, N
1.8kg, 348pcs, Y
12x175g, 432pcs, Y
U54.01
U54.04
U54.05
Petits Fours
Shortbread Round
Chocolate Chip
Petits Fours
Apple Crumble
Petits Fours
Bite sized rounds of
shortbread. Dia 30mm.
Bite sized shortbread pieces
with real chocolate chip
pieces. Dia 30mm
Golden brown bite sized
round apple crumble
shortbread pieces with an
oaty rough surface. Dia 30mm
1.83kg, 220pcs, N
1.72kg, 168pcs, N
1.72kg, 168pcs, N
U67.20
B21.01
Mini Shortbread Fingers
Butter Royale Biscuits
Pure butter mini shortbread
fingers produced to
a traditional recipe.
L45xW20mm
Rolled butter cookie with
vanilla flavour
12x125g , 300pcs, N
1.5kg, 200pcs, N
COOK IES
U03.37
U03.38
U03.39
Rocky Mountain Road
Cookies
Butterscotch
On The Rocks Cookies
Power Breakfast
Granola Cookies
Belgian chocolate and
cranberry cookie with
meringue. Added
cranberries.
A combination of dates, real pieces
of butterscotch, honeycomb
pieces and oats, enriched with
golden syrup and clotted cream,
studded with pecan nuts.
Dried fruits (cranberries,
dates, sultanas) pumpkin
seeds, hazelnuts, linseeds,
oats and coconut, nuts and
seeds.
6x360g, 6x6pcs, N
6x360g, 6x6pcs, N
6x360g, 6x6pcs, N
U03.40
U03.50
U03.51
Rainbow Nation Cookies
Chocolate Box
Brownie Cookies
Salted Caramel Cookie
studded with Chocolate
Chunks.
Vanilla (Madagascan)cookie
with milk chocolate chips
and studded with candycoated chocolate beans.
Rich, dark Belgian chocolate
cookie with no bitterness.
6x360g, 6x6pcs, N
6x360g, 6x6pcs, N
6x360g, 6x6pcs, N
Salt Lake
Caramel Cookies
9
BISCUITS, WR APPED
U17.100
U17.200
U17.400
Lyell’s Twin Packs
Lyell’s ‘Dessert’
2 Pack Biscuits
Lyell’s Inclusions Selection
3 varieties: Orange
marmalade, banana &
butterscotch and chocolate
chunk & pecan
3 varieties: Ginger &
rhubarb, apple & blackberry
and lemon curd
3 varieties of luxury, pure
butter biscuits with inclusions:
Passion fruit & white chocolate,
Strawberry & clotted cream and
Salted caramel & milk chocolate.
Twin packs with matt white wrap.
3kg, 99pcs, N
3kg, 99pcs, N
Box, 99pcs, N
U17.305
U67.03
U96.02
Boutique Biscuit
Collection
Walkers
Assorted 2-Packs
Nairn’s Oat Biscuit
Selection
3 varieties: Honey, oat &
sultana, fruit crumble and
chocolate chip crunch
4 varieties: Twin mini packs
including: Belgian choc, stem
ginger, oat & honey and fruit
& lemon.
3 varieties: Stem ginger,
mixed berries and fruit &
spice oat biscuits
3kg, 99pcs, N
2.5kg, 100pcs, N
96x20g, 96pcs, N
U67.25
U104.05
U67.12
Duchy Sicilian
Lemon Biscuits
Bonne Maman Galette
Twin Pack
Walkers Shortbread
Fingers
2 oaten organic all butter
shortbread biscuits with lemon
flavour, wrapped in ‘Duchy
Originals from Waitrose’ packaging.
2 oval French butter
biscuits. 70 x 60mm
Two pure butter shortbread
fingers (28g). Suitable for
vegetarians and Kosher
certified
1.50kg, 60pcs, N
48pcs, N
4.2kg, 150pcs, N
U128.01
U128.02
U17.501
Biscottea
Biscoffee
Square shaped biscuits made
with all natural ingredients. 3
varieties: Mint tea shortbread,
Chai tea shortbread and Earl
Grey shortbread. Individually
wrapped.
Square shaped biscuits made with
all natural ingredients and organic
fair trade coffee . 3 varieties:
Mocha shortbread, Espresso
shortbread and Cappuccino
shortbread. Individually wrapped.
Banana & Butterscotch
Single Pack
1kg, 108pcs, N
1kg, 108pcs, N
Box, 100pcs, N
U17.502
U17.503
U67.29
Choc Chunk & Pecan
Single Pack
Apple & Blackberry
Single Pack
Extremely
Chocolatey Cookie
18g single, pure butter
biscuit with chocolate
chunks and pecan.
Individually wrapped in
black wrap.
biscuit with apple pieces
and blackberry flavour.
black wrap.
A large 40g cookie, packed
with Belgian dark, white and
milk chocolate chunks.
Box, 100pcs, N
Box, 100pcs, N
32 x 40g, Box, Y
U67.14
biscuit with banana and
butterscotch pieces.
black wrap.
U67.15
RT0901
Single Shortbread Finger
Single Shortbread Round
Dean’s Petits Fours
Shortbread
Pure butter shortbread
finger (20g). Suitable for
certified
Pure butter shortbread
round (11g). Suitable for
certified
Individually wrapped mini
all butter shortbread. Dia
38mm
4.8kg, 240pcs, N
2.2kg, 200pcs, N
1kg, 100pcs, N
10
BISCUITS, WR APPED
RT0902
B22.02
B22.01
Dean’s Choc Chip
Shortbread
Choc Chip Speculoos
(Wrapped)
Fairtrade Speculoos
(Wrapped)
Individually wrapped mini
chocolate chip shortbread.
Dia 40mm
Individual wrapped single
biscuit with choc chips
Individual wrapped single
biscuit. Fair Trade certified
1kg, 100pcs, N
1.1kg, 200pcs, N
1.1kg, 200pcs, N
I01.08
I01.16
I07.02
Ghiottini
Individually Wrapped
Soft Tuscan Amaretti
Classic Amaretti Refills
Traditional bitesize biscotti
made in Italy (7g). Crispy
and taste of almonds
Soft almond Amaretti is a
typical Tuscan product with
sugar and apricot almonds
with an orange flavour.
Amaretti del Chiostro from
Saronno Italy. Round bitter/
sweet cookies decorated
with sparkling white sugar
1.75kg, 250pcs, N
2.25kg, 250pcs, N
0.6kg, 60pcs, N
I01.11
Softer Cantuccini
Traditional bitesize softer
biscotti made in Italy (7g)
1.75kg, 250pcs, N
BISCUITS FOR CHEESE
U03.20
U03.21
U03.22
Pembrokeshire Cheese
Biscuit Selection
Derbyshire Cheese
Biscuit Selection
Shropshire Cheese
Biscuit Selection
3 varieties: Chive crackers,
basil crackers & butter milk
crackers
3 varieties: Olive oil
crackers, walnut oat
digestives and three seed
crackers
3 varieties: Charcoal
wafers, mustard & Brazil
nut digestive and rosemary
crackers
2.3kg, 390pcs, N
2.3kg, 390pcs, N
2.3kg, 410pcs, N
U114.02
U73.04
U96.01.1
Mini Croccantini Sesame
Extra Mini Oatcakes
Nairn’s Rough Oat Biscuit
Italian Style Crackers made with all natural
ingredients,. Certified Kosher. Dairy free
and low fat. Can be used in the bread
basket or for an appetizer with cheese, fish
or meat platters. Also works well as an
accompaniment for soup and salad.
Mini Scottish oatcake
rounds. Dia 35mm
Made from rough oatmeal from oats
sourced in Scotland. Wholegrain
oat, high fibre, no added sugar, no
hydrogenated fat. Dia 69mm
504pcs, 12x170g, N
12 x 150g, 396pcs, N
10x291g, 270pcs, N
U03.32.1
Millers Toast Cheese
Biscuit
3 variants: Fruity (cranberry
& raisin), Nutty (hazelnut &
pecan) and Spicy (tomato
& chilli)
15x100g, 360pcs, N
11
CAKES
U121.01
U121.02
U121.03
Belgian Choc & Orange
Slab Cake (2 slab cakes)
Lemon & Poppy Seed Slab
Cake (2 slab cakes)
Rich Genoa Slab Cake
(2 slab cakes)
A moist chocolate and orange
flavoured sponge cake containing
Belgian chocolate. Ready for
slicing. L190xW135xH65mm
Lemon & poppy seed
cake with visible piece of
lemon and poppy seeds.
L190xW135xH65mm
Rich Genoa fruit slab
cake, ready for slicing.
L190xW135xH65mm
2kg (2x1kg), 2pcs, N
2.2kg (2x1.1kg), 2pcs, N
2.4kg (2x1.2kg), 2pcs, N
U121.04
U121.05
U121.11
Luxury Sultana Slab Cake
(2 slab cakes)
Madeira Slab Cake
(2 slab cakes)
Cherry & Almond
Fruit Cake
A luxury sultana fruit slab
L190xW135xH65mm
A light Madeira slab
L190xW135xH65mm
Delicious hand decorated
cherry & almond fruit cake.
Easily cut into 15 pieces, this
tin cake is the perfect treat for
afternoon tea. L28x6.5x4cm
2.4kg (2x1.2kg), 2pcs, N
2kg (2x1kg), 2pcs, N
650g, 7pcs, Box, N
CAKES: WR APPED AMBIENT
U77.15
U77.11
U77.12
Assorted Wrapped
Mini Cakes
Caramel Shortbread
(Wrapped)
Honeycomb Tiffin
(Wrapped)
Marshfield Bakery: 5 var:
Butter, caramel or strawberry
shortbread, traditional or
honeycomb flapjack
Marshfield Bakery:
Shortbread base with layer
of homemade caramel &
choc flavour topping
Marshfield Bakery: A
blend of biscuit, sultanas,
honeycomb & choc
6kg, 250pcs, N
2.5kg, 100pcs, N
2.5kg, 100pcs, N
U77.13
U77.14
U104.05
Strawberry Shortbread
(Wrapped)
Traditional Flapjack
(Wrapped)
Bonne Maman Galette
Twin Pack
Marshfield Bakery: A layer
of rich red strawberry jam
between two layers of
shortbread
Marshfield Bakery: A
traditional recipe with pure
oats, syrup & cane sugar
2 oval French butter
biscuits. 70 x 60mm
2.5kg, 100pcs, N
2.5kg, 100pcs, N
48pcs, N
12
C A K E S : F R OZ E N I N D I V I D U A L P O R T I O N S
U87.01
U87.02
U87.00
Heathcliffe Brownie Mini
(Wrapped)*
Coppice Cake Minis
(Wrapped)*
Cranberry & Pecan
Flapjack (Wrapped)*
Honeybuns: Gluten free
dark choc brownie with
orange flavouring
hazelnut, choc & cranberry
sponge
Honeybuns: Buttery flapjack
with pecans, cranberries &
maple syrup
BBE 16 days from defrost
2.4kg, 60pcs, N
2.1kg, 60pcs, N
2.4kg, 60pcs, N
FROZEN: Honeybuns products delivered on a courier route, need to be purchased in multiples of 4
C A K E S : F R OZ E N
Mini sliced cakes, perfect served with tea or coffee. Delivered frozen so you
can use as many or as few as you need. Shelf life 6 months, 4 days ambient.
U98.09
U98.10
U98.11
Carrot Cake Mini Bites*
Chocolate Fudge Cake
Mini Bites*
Coffee & Walnut Cake
Mini Bites*
Moist carrot cake mini bites
topped with full fat soft cheese
and walnuts. From freezer
to table in ca 20 minutes. Ca
45x45x30mm. 37g.
Moist chocolate fudge cake
mini bites, topped with sticky
chocolate fudge icing. From
freezer to table in ca 20
minutes. Ca 45x40x25mm. 20g.
Coffee & walnut cake mini
bites, topped with coffee butter
icing & sprinkled with walnuts.
From freezer to table in ca 20
Box, 1x70pcs, N
Box, 1x70pcs, N
Box, 1x70pcs, N
U98.12
U98.13
Lemon Cake Mini Bites*
Victoria Sponge Cake
Mini Bites*
Lemon cake mini bites,
with crunchy tangy lemon
topping. From freezer to
table in ca 20 minutes. Ca
45x45x25mm. 20g.
Victoria sponge mini bites, filled
with raspberry jam & butter
icing and dusted with icing sugar.
minutes.. Ca 40x45x30mm. 25g.
Box, 1x70pcs, N
Box, 1x70pcs, N
FROZEN: Cake products delivered on a courier route, need to be purchased in multiples of 3
Y/N denotes VAT status. *Frozen items: Please note minimum orders apply on courier routes.
13
F R OZ E N T R AY B A K E S
U134.01
U134.02
U134.03
Stem Ginger &
Apricot Flapjack
Chocolate Brownie
With Walnuts
Jewel Bar
Warm crystallised ginger
and fresh juicy apricots give
a delicious spicy twist to this
classic favourite. Serving size
9x4cm.
An indulgent feast of
bitter sweet Belgium dark
chocolate brownie packed
with crunchy walnuts pieces.
Serving size 9x4cm.
Caramel covered buckwheat
and hazelnut base sprinkled
with cranberries, pumpkin
seeds and Belgium chocolate
nuts. Serving size 9x4cm.
Tray bake, 14 servings, 1.44kg, N
U134.04
Salted Caramel
Bubble Bar
A crunchy biscuit base
covered with a layer of chewy
salted caramel enrobed with
chocolate. Serving size 9x4cm.
These traybakes are ideal
for buffets, afternoon tea
or petits fours. A cutting
guide is available.
(Minimum 14 servings per tray
depending on serving size).
FROZEN: Traybake products delivered on a courier route,
need to be purchased in multiples of 4
14
PREMIUM GR ANOL AS
U109.05
Lizi’s Original Granola
A toasted cereal made with
oats, nuts and seeds, packed
in a 500g bulk pack, ideal for
buffets.
10x500g, N
All Lizi’s Granola are:
•100% Natural Ingredients
•No GMOs
•Suitable for vegetarians & vegans (no honey)
•No added salt
•Low glycaemic (GL) labelled, good for blood
sugar control, important for a healthy diet
U109.06
Lizi’s Organic Granola (10 x 500g)
All ingredients organically certified. A toasted cereal made
with jumbo rolled oats, rapeseed oil, chopped mixed nuts
and seeds. Sweetened with agave syrup, the lowest glycaemic
natural sugar. Packed in a 500g bulk pack. Ideal for buffets.
10x500g, N
Chocolates
Chocolates, Truffles & Petits Fours
16
M A S T E R C H O C O L AT I E R – PA U L WAY N E G R E G O R Y
The chocolates we create
are made from freshest
and the finest ingredients in
the world, which we have
taken a great deal of time
to source. We are proud
to say that we only use
natural products and do
not use any artificial food
flavourings or artificial compounds. A minimal percentage
of sugars have been added to selected chocolate fillings, this
is to enhance the natural flavour of the main ingredients.
A pinch of salt may sometimes be added to bring out a
hidden flavour, enhance a savoury ingredient, or simply to
balance the flavours in the mouth. This understanding has
been discovered through careful research and testing.
The concept of our style starts with the look of the chocolate
and ends in that after taste of rich smooth chocolate in
the back of the mouth. This is to create an experience of
indulgence, which created the company’s mission statement
of, ‘Indulgence is everything’.”
It’s that fine blend of selected chocolates, perfectly
tempered to give that crisp crunch in the mouth. Full
flavoured centres balanced with the right percentage of
chocolate to create a soft smooth finish and then, that
after taste of rich, smooth silky chocolate. To most people,
this is just an experience one must undertake at least once
in their life time. For me, this is my life.”
U80.02
U80.03
PWG T&CFFs Chocolate
Selection
PWG ‘Salted Caramel’
Chocolates
Paul Wayne Gregory’s Award Winning
chocolate in a selection designed for
T&CFF. Ingots of raspberry, popping
candy, vanilla and passion fruit
Paul Wayne Gregory’s Award
Winning chocolates. Ingots of
Salted Caramel filled chocolates.
1kg, 96pcs, Y
1kg, 96pcs, Y
17
M A S T E R C H O C O L AT I E R – D A M I A N A L L S O P
Damian Allsop has been working with chocolate as Head Pastry Chef
in Michelin-starred restaurants for nearly 20 years. Working with
some of the best chefs in England, France and Catalonia, he realised
that the ingredients we add to our chocolate alter its flavour, a simple
revelation that led him to find a way to mix water (a non-flavoured
liquid) with chocolate. He had
to re-think what he had been
taught, and re-write all of his recipes, from ice-creams and mousses to
crisps, foams, gels and now ganaches.
He is the first and only chocolatier in this country working in this medium.
U120.09
U120.10
U120.11
Damian Allsop Dark
Chocolate & Mint Truffles
Damian Allsop Raspberry
& Basil Truffles
Damian Allsop Hazelnut
Crunch Truffles
Dark chocolate truffle filled
with a water based ganache
of fresh mint
Dark chocolate truffle with
raspberry & basil filling,
sprinkled with raspberry
dust.
Milk chocolate truffle filled
with a water based hazelnut
ganache, topped with
chopped hazelnuts.
132pcs, Y
132pcs, Y
132pcs, Y
U120.12
U120.15
U120.19
Damian Allsop Cherry &
Balsamic Truffles
Damian Allsop Raspberry
in White Chocolate &
Ginger Truffles
Damian Allsop Dark
Chocolate & Salty
Caramel Truffles
Raspberry & ginger dusted
white chocolate truffles with
tangy and crunchy raspberry
fruit centres.
Muscovado sugar caramel
filled truffle.
1.5kg, Y
132pcs, Y
Milk chocolate truffle, filled
with a Morello cherry and
balsamic vinegar water
based ganache.
132pcs, Y
18
M A S T E R C H O C O L AT I E R – F R E D E R I C B L O N D E E L
Frederic Blondeel is a Belgian master chocolatier, renowned
for producing high quality, fine chocolates that are sold
throughout the world.
He has 3 chocolate ateliers in central Brussels where he
has begun conching his own couverture. For his couverture
he selects the best beans from Africa, Madagascar, Ghana,
Tanzania, Java or New Guinea. His team of expert chocolatiers produce a broad set of
chocolates and we have selected his thin, square chocolate range, all hand made with top
quality ingredients and great taste combinations. The chocolatiers put together a creative mix
of ingredients which offer a daring but extraordinarily successful combination.
B31.01
B31.02
B31.03
Ghana 85% Dark
Orange Caramel 67%
Dark
Raspberry 63% Dark
1x150, Y
1x150, Y
1x150, Y
B31.05
B31.09
B31.10
Fleur De Sel 63% Dark
Cristaux De Caramel
67% Dark
Cassis Cardamone 63%
Dark
1x150, Y
1x150, Y
1x150, Y
B31.04
B31.06
Nougatine 38% Milk
Madagascar 49% Milk
1x150, Y
1x150, Y
B31.11
B31.12
B31.13
Mendiants Dark
Mendiants Milk
Mendiants White
Square dark chocolate
made by Frederic Blondeel.
Topped with raisin, hazelnut,
walnut & pistachio.
Square milk chocolate
walnut & pistachio.
Square white chocolate
walnut & pistachio.
L35xW35mm,100pcs, Y
L35xW35mm,100pcs, Y
L35xW35mm,100pcs, Y
19
C E N T H O C H O C O L AT E S
Centho-Chocolates is a young and dynamic company that works exclusively with originechocolate. Centho-chocolates was founded in 2002 by Els and Geert Decoster. Right from the
start Els and Geert chose to offer top quality only. For them, starting with high quality base
products was the one and only option and that harmonized with the difficult but pure concept
of ‘origin-chocolate’
Through their expert knowledge and passion they are able to make, with these originechocolates, subtle combinations with fruit, spices, nuts and many things more.
Centho-Chocolates has put together a collection of “flavours of the world” that provides a
harmonious and true sensation of taste.
Centho always select the best cocoa beans from the equatorial regions to create their fine
chocolates. Apart from the quality of the cocoa bean, other considerations include authenticity,
sustainability and ethics. Wherever possible, Centho Chocolates chooses cocoa beans from
Rainforest Alliance and Fairtrade areas.
The origin from Guayaquil, in the south of Ecuador, is a perfect example of this. Prepared from the original ‘Cacao Nacional’,
this product takes us back to the very roots of chocolate.
Their unique cut liquid salted caramel praline; ‘Salin’ was awarded a Gold Award at the prestigious ‘International Chocolate
Awards 2013’ in London. Having survived 3 judging rounds and competition from over 200 entries from across Europe they
then participated in the World Finals in October 2013, during Chocolate Week in London.
JUDGES’ COMMENTS: Salin is a praline that excels in its simplicity. That makes it unique
and extremely tasty, both in flavour and texture. Salin is perfectly thin enrobed with pure
and full caramel flavour.
B25.17
Salted Caramel
Chocolates
Contemporary shaped chocolates.
Soft salted caramel enrobed in milk
chocolate. A warm sweet caramel
with a subtle salty aftertaste
1.2kg, 140pcs, Y
Chocolate Awards 2013 GOLD AWARD
B25.11
Single Origin Choc
Collection
5 varieties, each filled with a
different single origin ganache
(Cuba, Costa Rica, Equador,
Vanuata and Venezuela)
1.2kg, 140pcs, Y
Ganache of
dark Vanuata
Cuba origin with a hint of
Anejo brown Havana rum
Centho Milk: Home
made praline with
100% AOC hazelnuts
from Piedmont
Samba: A fruity
tea infused with
Grenada origin
on a layer of ‘wild
rose’ conserve
Ganach of milk origin
from Costa Rica
Venezuela
Guayaquil: 100% fair-trade
& bio ganache.
B25.12
Azure Choc Collection
5 varieties of origin
chocolates, Centho Milk,
Samba, Mango Pepper, Pina
Colada & Mabudu
1.2kg, 140pcs, Y
Mango Pepper: The
perfect balance
between pungent and
sweet harmonising
with the Peru origin
Pina Colada: Ganache
of coconut milk with a
splash of Batida mixed
with Costa Rica on a
bed of pineapple
Mabudu: Congo
origin spiced with
wattleseed on an
African papaya base
As part of our À La Carte Range you can choose any of the Centho chocolates.
10
20
ÀÀ LLAA C
T EE
CA
AR
RT
CHOOSE THE PERFECT CHOCOLATE
C H O CO L AT E S M A D E TO O R D E R
1
We are delighted to be extending our range of chocolates to allow you to choose
Chocolatiers: Läderach, Michel Cluizel & Centho. Having the perfect chocolate for
CHOOSE YOUR
PERFECT CHOCOLATE
PLACE YOUR ORDER
IN ADVANCE
2
Have a look through our Master Chocolatiers’ individual
Your chocolates are
brochures and choose from over 250 chocolates.
Made to Order*
Läderach chocolatiers approach their
daily work according to the traditional
rules of craftsmanship. It is their
passion to create miniature masterpieces
lovingly by hand, out of the freshest and
most exquisite ingredients and Swiss
Michel Cluizel has 3 collections, the
M60, M80 or M100, offering
something for everyone. The
collections correspond to the
sophistication level of the production
of the chocolates, whether in terms of
taste, texture or complexity.
chocolate. This passion, combined with
skill and handcraft, is what sets Läderach
products apart. They have a large range
of different shaped Pralines as well as a
separate range of Truffles.
Pack Size
Praline A
252 - 1,008pcs
1 Box
Praline B
252 - 336pcs
1 Box
Praline C
336 - 384pcs
1 Box
Truffle A
336pcs
1 Box
Truffle B
378pcs
1 Box
Price/kg
M100 Old Style Praliné have more
Min
Order
À la carte
Läderach
elaborate fillings: almond paste,
liquor and Montélimar nougat.
Läderach
À la carte
Michel Cluizel
Pack Size
M100
2kg
1 Box
M80
2kg
1 Box
M60
2.5kg
1 Box
Price/kg
*Maximum lead time of 4 weeks (6 weeks for Centho). Lead Times correct when in stock. Shelf life 4 - 6 months.
Min
Order
**Orders are delivered direct, no stock is held at Town & Country Fine Foods
TE L E PH O N E 0 8 4 5 672 8 0 0 0 S A L E S FA X 0 17 53 69 1 7 74 E M A I L o rd e r s @ t c f i n e f o o d s .c o. u k
T ELEPH ONE 08 4 5 6 7 2 8 0 0 0
S A LE S FAX 0 1 7 5 3 6 9 1 7 7 4
EMAI L o r d e r s@t cf i n e f o o ds.co.uk
11
21
ÀÀÀLLAA
L AC
C
AT
TREET E
CA
AR
R
...FOR
...FOR
YOUR
YOUR
PERFECT
PERFECT
MENU
MENU
your own individual selections from leading Master
the perfect event in 3 steps.
3
DELIVERED TO
YOUR DOOR
The full order is delivered
directly to your door**
Centho Chocolates produces a wide
range of single origin pralines. The subtle
combinations of origin and fruits, herbs,
nuts and the like ensure a harmonious
and true gustatory experience!
Centho always select the best cocoa
beans from the equatorial regions to
create fine chocolates.
Flavours include Award Wining Salted
Caramel, fruits, herbs & spices, alcohol,
yoghurt, nuts and exciting combinations
of these.
À la carte
Centho
Michel Cluizel
Centho Chocs
Pack Size
Price
1.2kg (140pcs)
Min
Order
1 Box
Centho
*Maximum
*Maximum
lead time
leadoftime
4 weeks
of 4 weeks
(6 weeks
(6 weeks
for Centho).
for Centho).
Lead Times
Lead Times
correctcorrect
when in
when
stock.
in stock.
Shelf life
Shelf
4 - life
6 months.
4 - 6 months.
**Orders
**Orders
are delivered
are delivered
direct, direct,
no stock
no is
stock
heldisatheld
Town
at &Town
Country
& Country
Fine Foods
Fine Foods
TE L E PH O N E 0 8 4 5 672 8 0 0 0 S A L E S FA X 0 17 53 69 1 7 74 E M A I L o rd e r s @ t c f i n e f o o d s .c o. u k
T ELEPHO N E 08 4 5 6 7 2 8 0 0 0
S A LE S FAX 0 1 7 5 3 6 9 1 7 7 4
EMAI L o r d e r s@t cf i n e f o o ds.co.uk
22
C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S
U21.15
U21.13
U21.14
Raspberry Cupcake
Chocolates
Triple Chocolate
Cupcake Chocolates
Lemon Cheesecake
Chocolates
Sweet white chocolate
sprinkled with raspberry
flakes and a creamy centre
Fresh cream & milk chocolate encased
in a dark chocolate shell. Topped
with milk chocolate and sprinkled
with crunchy chocolate decoration
White chocolate sprinkled
with crunchy caramelised
hazelnut pieces, notes of
lemon with a creamy centre
Box, 12g, 77pcs, Y
Box, 12g, 77pcs, Y
Box, 12g, 77pcs, Y
U22.09
B25.17
G10.05
Mini Salted Caramel
Truffles
Salted Caramel
Chocolates
Space Dust Truffles
60% truffles, filled with
a beautiful liquid ‘Salted
Caramel’ centre
Contemporary shaped chocolates.
Soft salted caramel enrobed in milk
chocolate. A warm sweet caramel
with a subtle salty aftertaste
Praline truffle filled with
popping candy & covered
with cocoa powder
1.2kg, 140pcs, Y
1.15kg, 96pcs, Y
G10.16
U21.7077
G10.02
Cocoa Dusted, Salted
Caramel Truffles
Lyon Dusted Milk
Ganache Truffles
Champagne &
Strawberry Truffles
Dome shaped milk
chocolate ganache truffles,
decorated with cocoa
powder.
Champagne truffle with
jelly strawberry in milk and
white chocolate
1kg, 195pcs, Y
Chocolate Awards 2013 GOLD AWARD
Liquid salted caramel, finely
enrobed in dark chocolate
and dusted in cocoa.
1.3kg, 96pcs, Y
Box, 1x96, Y
U21.243
B20.04
B20.05
White Raspberry
Champagne Truffle
Classic Milk Truffles
Classic White Truffles
White chocolate, raspberry
champagne flavoured truffles with
a soft ganache filling. Decorated
with freeze dried raspberry pieces.
Milk truffle filling, enrobed in
milk choc & decorated with
milk choc flakes
Dark choc flavour filling,
enrobed in milk choc &
decorated with white choc
flakes
3kg, 231pcs, Y
2kg, 160pcs, Y
2kg, 160pcs, Y
B20.01
B20.02
B20.03
Flaked Truffles Milk
Chocolate
Flaked Truffles Dark
Chocolate
Flaked Truffle White
Chocolate
Milk choc filling, covered
with milk choc & a coating
of milk choc flakes
Dark choc filling (57%),
covered with dark choc & a
coating of dark choc flakes
White choc filling, covered
with white choc & a coating
of white choc flakes
2kg, 168pcs, Y
2kg, 168pcs, Y
2kg, 168pcs, Y
U21.241
G10.07
Rebecca
Truffle Selection
Sophie’s
Truffle Selection
3 varieties: Plain, milk
and white truffles with a
soft ganache filling (Non
alcoholic)
Milk
White
3kg, 231pcs, Y
3 varieties: Dark, milk
& white ganache filled
truffles (Non alcoholic)
Milk
White
1.8kg, 144pcs, Y
Dark
Dark
23
U55.05
Sarah’s Rectangle
Chocolate Selection
3 varieties of contemporary
shaped chocolates: Milk,
white and dark chocolate
1.09kg, 144pcs, Y
Milk
White
Dark
F06.01.1
Cluizel Deluxe
Chocolates
4 varieties: Michel Cluizel:
Palet ∫ la feuille gold, palet
∫ la feuille silver, palet ivoire
and palet lait
.75kg, 64pcs, Y
Michel Cluizel, Palet
∫ la feuille d’argent/
silver. Ganache with Los
Ancones (Santo Domingo)
plantation chocolate.
Michel Cluizel, Palet ∫ la
feuille d’or/gold. Ganache
with origin Hacienda
plantation chocolate &
decorated with gold leaf.
feuille d’or/gold. Coffee
ganache enrobed in milk
chocolate & decorated with
gold leaf.
feuille d’or/gold. Coffee
ganache enrobed in white
chocolate & decorated
with gold leaf.
E02.01
Caramel Dome Selection Atelier
Chocolate spheres from Cocoa Atelier:
5 varieties: Irish Pot Still Whiskey, salted
caramel, mango/passion fruit, lemon,
blackcurrant. 4 weeks shelf life
.75kg, 125pcs, Y
Pot Still Whiskey
Lemon
Salted Caramel
Mango/Passion Fruit
Blackcurrant
ASC
Mont Blanc Assorted
Swiss Chocolates
7 varieties: Honeycomb, almond
& nougat, cappuccino, dark
truffle, almond & walnut, nougat,
and white almond mousse
Swiss chocs
Le Noir ‘High cocoa
content’: Dark chocolate
truffle filling
Almond Gianduja with chopped
almonds in a dark choc cup,
topped with an almond
1.3kg, 112pcs, Y
Dark Truffle with a
smooth filling
White Almond Mousse
Cappuccino: Dark chocolate
cup filled with coffee truffle
filling, covered with typical
cappuccino foam
Honeycomb Triangle: Light &
buttery truffle combined with
honey caramel, enrobed in a
milk couverture and decorated
with a honeycomb texture
Nougatine: Crisp almond
nougat filled with
almond gianduja
ASC85601
Matterhorn Assorted
Swiss Chocolates
7 varieties: Cognac truffle,
pistachio, hazelnut, raspberry
heart, mocha, coconut and 3
hazelnuts Swiss chocs
Piedmontese: Hazelnut
gianduja with whole roasted
Piedmontese hazelnut
Moccatine: Roasted coffee
taste enrobed in milk chocolate
and decorated with coffee bean
1.3kg, 112pcs, Y
Trois Freres: 3 hazelnuts
on top of gianduja, coated
with milk chocolate
Cognac Truffle
Pistachio: Marzipan with
60% almonds & pistachios,
enrobed in dark chocolate,
decorated with a pistachio
Raspberry heart: White
chocolate heart filled with
raspberry & dark truffle
filling, decorated with
raspberry granulate
Cocobello Coconut: Coconut
cream coated with dark
chocolate and grated coconut
24
E02.03
Kinsale Chocolate
Selection
5 varieties: Dark choc (crisp praline &
piedmont hazelnuts and blackcurrant
and ginger), milk choc (sea salt
caramel and almond rocher)
1kg, 125pcs, Y
Dark Chocolate Crisp
Praline & Piedmont
Hazelnuts
Dark Chocolate
Blackcurrant
Dark Chocolate Ginger
Milk Chocolate
Sea Salt Caramel
Milk Chocolate
Almond Rocher
U55.06
Sapphire Rectangle
Chocolate Selection
6 varieties of contemporary
shaped chocolates: Dark,
banoffee, passion fruit,
rhubarb, honey and cappuccino
1.11kg, 144pcs, Y
Passion Fruit
Banoffee
Rhubarb
Cappuccino
Dark Ganache
Honey
E01.01
Windsor
Petits Fours Selection
4 varieties: Simply
Chocolate, Crispy Praline,
Sticky Toffee and Vanilla
Latte
Simply Chocolate
Crispy Praline
Sticky Toffee
Vanilla Latte
1.2kg, 140pcs, Y
BOU905B
Brussels Assorted
Belgian Pralines
5 varieties: Vanilla, creamy dark
ganache in dark choc, caramel,
praline in milk and mocha in
white choc
1.16kg, 105pcs, Y
Aalst: Delicate
hazelnut praline
Veurne: Creamy
caramel filling
Vanilla
Hasselt: Sweet
mocha cream
Charleroi: Creamy
dark ganache
TRU003.1
Hand-Made
Assorted Truffles
7 varieties: Milk (champagne,
calvados, cranberry), white
(raspberry, chilli, balsamic) & dark
(bordeaux wine, herren truffle)
1.05kg, 77pcs, Y
Brandy
Calvados
Cappucino
Creme
Caramel
Dark Santo
Domingo
Marc De
Champagne
Strawberry
White
Truffle
BOU903B
Bruges Assorted
Belgian Chocolates
5 varieties: Nougat, lemon in milk
choc, hazelnut in white choc,
cherry Kirsch and dark ganache
in dark choc
1.16kg, 105pcs, Y
Charleroi: Creamy dark
ganache
Leuven: Whole cherry in
kirsch cream
Knokke: Crispy nougat
praline
Antwerpen: Light lemonflavoured ganache
Binche: Milk praline with
crisply hazelnut filling
enrobed in white chocolate
25
G10.08
Gourmet
Truffle Selection
6 varieties: Dark truffle,
white truffle, rum truffle,
hazelnut truffle, raspberry
truffle and coconut truffle
1.6kg, 120pcs, Y
Dark
White
Raspberry
Cointreau
Coconut
Milk
G10.01
T&CFF
Truffle Selection
6 varieties: Champagne &
strawberry, latte macchiato,
chilli truffles, nougatine
square, blackcurrant and
raspberry.
1.2kg, 96pcs, Y
Cassis/Blackcurrant
Champagne
Chilli
Latte Macchiato
Nougatine
Square
Raspberry
Caramel
Coffee
Mango
Orange
Rum
Vanilla
U55.01
Katy’s
Truffle Selection
6 varieties: Mango, caramel
in milk choc, vanilla in white
choc, orange, rum in plain
and café noir in dark choc
1.74kg, 144pcs, Y
U21.231
Continental
Truffle Selection
6 varieties: Milk choc, dark
choc, orange liqueur, white
choc, cocoa dusted brandy
and champagne
2.88kg, 231pcs, Y
Brandy
Champagne
Dark
Milk
Orange Liqueur
White Truffle
U21.02
After Dinner
Truffle Selection
9 varieties: White, milk &
plain, caramel, banana &
rum, bucks fizz, Irish cream,
orange liqueur and espresso
Caramel
Coffee
Dark
Irish Cream
Milk
2.88kg, 231pcs, Y
Banana & Rum
Rum
Strawberry & Champagne
White
26
U21.242
Elizabeth Truffle Selection
3 varieties: Brandy, apricot &
almond and pink champagne
3kg, 231pcs, Y
Apricot
Brandy
Champagne
LA4566
Assorted Swiss
Mini Truffles
5 varieties: Champagne,
white chocolate, Irish coffee,
hazelnut and cocoa in milk
choc
1kg, 144pcs, Y
White Chocolate
Truffle: White
chocolate with
classic truffle
filling.
Truffle Baileys:
Milk chocoalte
with original
Baileys, garnished
with thin lines.
Marc De Champagne
Truffle: Dark
Champagne truffle
filling, dusted with
powdered sugar.
Hazelnut
Truffle: Hazelnut
croquant and
hazelnut truffle
filling.
Cocoa Truffle ‘High
Cocoa Content’: Dark
truffle filling with high
cocoa content, enrobed
in dark chocolate powder.
BBS100
T&CFF Banqueting
Selection
8 varieties: Sable butter biscuits,
square florentine, nougat neapolitan,
pâte de fruits, single origin choc,
dark, milk & white truffles
Dark Truffle
Almond/pistachio nougat. Vanilla,
almond & honey flavour
Milk Truffle
Guayaquil: 100% fair-trade
& bio ganache.
White Truffle
Pâte de fruit
88pcs, Y
Florentine square dipped in
plain chocolate
Vanilla, mini sable biscuit
dusted with sugar
U22.10
Wellington Petits Fours
Selection
6 varieties: raspberry ganache,
glace fruit fudge, passion fruit
jelly, Florentine, banoffee
truffle and sea salt caramel
1.1kg, 96pcs, Y
Sea Salted
Caramel
Raspberry
Ganache
Bellevue: Intense dark
truffle filling from 70%
Ecuador couverture.
Berner Oberland;
Hazelnut gianduja
with roasted
Piedmont hazelnut
pieces, enrobed
with milk chocolate.
Glace Fruit
Fudge
Passion Fruit Pate
de Fruits enrobed
in dark chocolate
Florentine
Banoffee
Truffle
LA5100
Piccoletti Assorted
Swiss Chocs
6 mini varieties: Truffle (dark choc
or praline), hazelnut (dark choc or
praline), amaretto white choc and
almond milk choc
1.1kg, 144pcs, Y
La Leman: Liquid
caramel with hints
of lime, orange &
lemon, enrobed
with the finest
dark chocolate.
Ticino: Almond &
hazelnut gianduja,
refined with crunchy
waffle pieces,
enrobed with
milk chocolate.
Maiensass: Cafe
latte truffle filling,
enrobed with pure
white chocolate.
Glarnerland:
Classic milk truffle
filing, enrobed with
milk chocolate.
CPF5708F8
Choc. Petits Fours
Selection
6 varieties: Dark choc
(mousse, caramel), white
(strawberry, coffee), milk (nut
nougat and cappuccino chocs)
8x150g, 96pcs, Y
Dark Caramel
Dark Mousse
Milk Coffee
Nut Nougat
White Strawberry
White
27
APP4825
St Moritz Swiss
Petites Pastries
7 varieties: raspberry tart,
apricot slice, Zurich nut,
almond tart, choc log,
walnut tart and amaretto
Amaretto
Walnut Tart
Zurich Nut
Apricot Slice
Choc Log
Almond Tart
2kg, 208pcs, Y
Raspberry Tart
APP4826
Lucerne Swiss
Petites Pastries
7 varieties: Raspberry slice,
marmalade tart, almond pastry,
truffle boat, florentine square,
lemon tart and Dobsch
Dobsch
Lemon Tart
Florentine Square
Marmalade Tart
Almond Pastry
Raspberry Slice
Truffle Boat
2kg, 200pcs, Y
G06.01.1
Mayfair Deluxe
Petits Fours
9 varieties inc. Florentine,
espresso, petits fours, almond
with kirsch, choc drop cookie,
jam ring and biscuits
Dark and Milk
Chocolate Petit Four
Chocolate Drop Cookie
With Redcurrant Jam
Florentine SemiSweet Chocolate
Red Currant Jam Ring
Espresso Arabica
Striped Cocoa
Almond Squares
Almond Cherry
Brandy Pastry
1kg, 145pcs, Y
Apple Crumble
Butter Palmier
G10.14
‘New’ Alsace
Petits Fours Selection
4 varieties: almond macaroons,
tear drop biscuit half dipped in
chocolate, orange biscuit with
chocolate base & apricot jam filled
sable, dusted with icing sugar.
164pcs, 1kg, Y
Almond Macaroon
Tear Drop Biscuit
half dipped in
chocolate
Orange Biscuit with
chocolate base
Apricot Jam filled
Sable, dusted with
icing sugar
LA74706
Petits Fours Assorted
Selection (Frozen)
A selection of 4 petits fours:
coffee, lemon, strawberry &
pistachio. Dainty bite size
delicacies.
1x112pcs, Y
Coffee
Lemon
Strawberry
Pistachio
Y/N denotes VAT status · *Shelf life: 4 days from defrost unopened and 3 days opened.
28
F11.01
MFR02
MFR01
Pate De Fruit
Assortment
Assorted Mini Marzipan
Fruits
Assorted Large Marzipan
Fruits
5 mini squares of
blackcurrant, pear, groseille
(red berries), passion fruit
and raspberries
Orange, banana, apple,
greengage, peach, lemon,
strawberry, pear marzipan
fruits
Orange, banana, apple,
greengage, peach, lemon,
strawberry, pear marzipan
fruits
2.5kg, 242pcs, Y
0.6kg, 100pcs, Y
0.91kg, 82pcs, Y
FLO1046
G06.07
LA85602
Florentines
Assorted
Square Florentine
Dark Chocolate
Rocher Milk &
Plain Swiss Chocolates
4 varieties: Fruit in white
choc, hazelnut in milk choc,
almond in plain choc and in
milk choc
Florentine square dipped in
plain chocolate
Roasted almond sticks
coated with Swiss milk or
dark chocolate
1.25kg, 160pcs, Y
1.5kg, 300pcs, Y
1.24kg, 168pcs, Y
B09.01
B09.02
U30.01
Montelimar Nougat
Nougat Neapolitans
(No Chocolate)
Turkish Delight
Rose & Lemon
Fresh egg white (no
gelatine), almonds,
pistachios & extra bitter
dark Belgian choc (70%)
Medium soft almond/
pistachio nougat. Vanilla,
almond & honey flavour
Made in Turkey: Redcoloured, rose-flavoured
& yellow-coloured, lemonflavoured Turkish delight
1kg, 150pcs, Y
2.5kg, 320pcs, Y
3kg, 160pcs, Y
U30.03
BD8005
CCB
Turkish Delight
Rose Milk Enrobed
Chocolate Mocca Beans
Dk Choc Covered Coffee
Beans
Made in Turkey; a rose
flavoured Turkish delight
centre coated in milk choc
Plain choc flavoured with
real coffee, finished to look
like coffee bean
Whole, roasted Costa
Rican peaberry coffee beans
enrobed in plain chocolate
2.72kg, 150pcs, Y
1kg, 660pcs, Y
2kg, 1400pcs, Y
CODA
U76.01
FUD04
Cocoa Dusted Almonds
Luxury Scottish Tablet
Plain Fudge
Whole, roasted almonds
coated in milk chocolate and
dusted with cocoa powder
Traditional Scottish recipe,
good snap and caramel
flavour
Creamy and crumbly British
fudge
3kg, 800pcs, Y
2.8kg, 192pcs, Y
3kg, 234pcs, Y
U76.02
ADM
CRCMIN
Handmade Scottish
Macaroon
After Dinner Mints
Club-Room
Chocolates Mint
A traditional handmade Scottish
recipe with a fondant encased
in a choc flavoured shell,
embedded with toasted coconut
Thin, rectangular plain choc
flavoured with peppermint
oil, with crisp sugar crystals
Round, moulded disc of
strong plain chocolate
flavoured with peppermint,
glossy appearance
2kg, 100pcs, Y
1.8kg, 320pcs, Y
1.5kg, 240pcs, Y
29
CREPEP
U46.01
U46.02
Peppermint Creams
Caramel Shortcake
Mini Bites
Lemon Cheesecake
Mini Bites
Round pieces of plain choc
with a soft, white, mintflavoured fondant
Crumbly biscuit base with
smooth creamy caramel
centre & milk choc flavour
top
Crumbly biscuit base, rich
smooth cheesecake centre,
snappy top
2.25kg, 220pcs, Y
2.5kg, 144pcs, N
2.3kg, 144pcs, N
G06.06
U22.01
Dark Chocolate
Orangettes
Chocolate Enrobed
Ginger Sticks
Strip of natural orange peel
& almond pieces
Glacé ginger stick enrobed
in dark chocolate
1kg, 160pcs, Y
2kg, 230pcs, Y
I N D I V I D U A L W R A P P E D C H O C O L AT E S
F06.12452
BOM1830
BOM931061
Cluizel Neapolitans
Bendick’s Bittermints
Bendick’s Mint Crisp
Michel Cluizel ‘Premi¯re
Cru’ wrapped chocolate
squares
Dark chocolate (68%) with
a firm peppermint fondant
centre, wrapped in foil
Round plain choc, with crisp
honeycomb flavoured with
peppermint oil, wrapped in
green foil
2kg, 400pcs, Y
1.18kg, 65pcs, Y
1.15kg, 150pcs, Box, Y
WPC
WCRE18
U21.11
Wrapped
Peppermint Crisps
Peppermint Creams
Wrapped
Bucks Fizz Truffles
Crispy peppermint filling
coated with dark choc in
foil wrap
Mint flavoured fondant
coated with dark chocolate
in foil wrap
Bucks Fizz flavoured
ganache, encased in white
chocolate. Individually
wrapped in orange foil
2kg, 310pcs, Y
2kg, 240pcs, Y
1kg, 100pcs, Y
WOC
WCRE40
Wrapped Orange Crisp
Orange Creams
Wrapped
Crispy orange filling coated
with dark choc in foil wrap
Orange flavoured fondant
coated with dark chocolate,
in foil wrap
2kg, 310pcs, Y
2kg, 240pcs, Y
30
I N D I V I D U A L W R A P P E D C H O C O L AT E S
U21.238
U21.12
B12.04
Wrapped Truffles Milk,
White & Dark
Pink Champagne Truffles
Belgian Praline
Red Hearts
Milk, white and dark
chocolate truffles,
individually wrapped in
silver, gold and red foil
Pink Champagne flavoured
ganache, encased in white
chocolate. Individually
wrapped in pink foil
Heart-shaped soft hazelnut
praline coated in milk
chocolate, wrapped in
red foil
1kg, 100pcs, Y
1kg, 100pcs, Y
3kg, 240pcs, Y
FWHR2
FWHP2
BOUGOLD
FWHS2
FWHB2
Smooth, creamy milk
chocolate hearts in foil
Smooth, creamy milk
chocolate hearts in foil
1kg, 160pcs, Y
1kg, 160pcs, Y
2.5kg, 500pcs, Y
H04.17
H04.19
H04.18
Thank You Chocolates Dark 70%
Thank You Chocolates Dark Mint
Thank You Chocolates Milk
Square Neapolitan
chocolate made with 70%
dark chocolate. Individually
wrapped in silver foil and blank
band with Thank You design.
Square Neapolitan chocolate
made with dark chocolate &
infused with mint. Individually
wrapped in silver foil and blank
band with Thank You design.
Square Neapolitan chocolate
made with milk chocolate.
Individually wrapped in silver
foil and blank band with
Thank You design.
395pcs, Y
395pcs, Y
395pcs, Y
U35.07
H04.02
H07.02
Union Jack Neapolitans
Black Jack Neapolitans
2kg
Chocolate Coins (Casino)
Chocolate Neapolitans with
Union Jack design wrap
Milk choc, ind. wrapped
in assorted playing card
designs (8.5 x 3.5cm) Bulk box
Solid milk chocolate coins.
Individually wrapped in multicoloured foil with various
casino coin designs. Dia 3.8cm
400pcs, Y
2kg, 210pcs, Y
1.8kg, 360pcs, Y
BOU03
B09.03
U138.01
3G Dark Chocolate
Flow Wrap
Nougat
Sally Williams Luxury
Almond Nougat
3g Bouchard dark Belgian
choc (72%). Individually
wrapped
5 individually wrapped
nougat varieties: almond,
cappuccino, chocolate,
pistachio & raspberry
Hand crafted luxury almond
nougat. Contains no artificial
colours or preservatives.
Certified Kosher and Halal.
1kg, 333pcs, Y
2kg, 220pcs, Y
7.5g/1kg, Box, 120pcs, Y
Red Foil
Silver Foil
Pink Foil
Cobalt Foil
Neutral Gold Milk Choc
Square, solid Belgian milk
choc, wrapped in gold foil
U138.02
Sally Williams Luxury
Macadamia Nougat
Hand crafted luxury
macadamia nougat.
Contains no artificial colours
or preservatives. Certified
Kosher and Halal.
7.5g/1kg, Box, 120pcs, Y
31
I N D I V I D U A L C H O C O L AT E B A R S , W R A P P E D
RT08557
RT08558
RT08559
Organic Mini Bar Very Dark
Organic Mini Bar Dark with Chilli
Organic Mini Bar Smooth Milk
73% cocoa. Organic dark
choc: Organic (cocoa solids,
sugar & vanilla). Gluten &
Soya Free. Suitable for vegans
73% cocoa. Organic dark choc:
Organic (cocoa solids, sugar &
vanilla). Organic ground chilli. Gluten
& Soya Free. Suitable for vegans
34% cocoa, 22% milk. Organic milk choc:
Organic (cocoa solids, sugar, whole milk
powder, vanilla & soya lechithin). Gluten
Free. Suitable for vegetarians
26x30g, Y
26x30g, Y
26x30g, Y
RT08561
RT08163
LAD96607
Organic Mini Bar Milk with Butterscotch
Organic Giant Buttons
- Milk
Strawberry and White
Choc Mini Slab
54% cocoa. Organic dark
choc: Organic (cocoa solids,
sugar & fine sea salt). Gluten
Free. Not suitable for vegans
Min 34% cocoa/min 22.5% milk solids.
Organic milk choc: Organic (cocoa solids,
sugar, whole milk, lecithin & vanilla).
Gluten Free. Suitable for vegetarians
40g White chocolate bar
with Quark and flakes of
freeze dried strawberries
26x30g, Y
20x180g, Y
Box, 24pcs, 40g, Y
LAD96611
Milk Chocolate
Florentine Mini Slab
40g Milk chocolate bar
covered with caramelised
almonds
Box, 24pcs, 40g, Y
SWEETS
MMA
U31.05
U136.01
Marshmallows
Pink & White
Mini Marshmallows
Pink & White
Jelly Beans (1 x 5kg)
Pink (raspberry) & white (vanilla)
natural flavoured & coloured
marshmallows. Soft, fluffy
texture. Ave Dia 23xH20mm
Pink (raspberry) & white (vanilla)
natural flavoured & coloured
mini marshmallows. Soft, fluffy
texture. Av Dia 15mm x H18mm
Jelly beans with natural colours
& flavours. Kosher.
4x500g, 280pcs, Y
4x500g, 1000pcs, Y
5kg, Bag, Y
U31.10
U103.01
BOM83324
Mini Dusted
Jelly Babies
Mint Imperials White
Werther’s Original
1kg
White, orange, yellow,
green, black and red mini
jelly babies
Small, white, boiled, hard
sweets with strong mint
flavour
Butterscotch candy, made
with real butter and fresh
cream. Individually wrapped
3kg, Y
3kg, 1130pcs, Y
1kg, 188pcs, Y
U110.01
U106.07
Clotted Cream Fudge
Pear Drop Sweets
U106.09
Individual pieces of soft
creamy fudge. Individually
wrapped in clear film
Pear flavour hard boiled
sweets, individually wrapped
Rhubarb & Vanilla flavour
hard boiled sweets,
individually wrapped
3kg, 295pcs, Y
Bag, 850pcs, 1x3kg, Y
Bag, 850pcs, 1x3kg, Y
Rhubarb & Custard
Twist Sweets
32
SWEETS
U71.01
U106.10
U106.11
Chocolate Limes
Sherbert Lemons
Jelly Belly
Traditional chocolate lime
boiled sweets, individually
wrapped in clear wrap.
Traditional sherbert lemon
boiled sweets, individually
wrapped in clear wrap.
‘Jelly Belly’ branded beans.
20 flavours. Individually
wrapped
Bag, 3kg, approx 350pcs, Y
Bag, 3kg, approx 350pcs, Y
2.27kg, 2270pcs, Y
B19.01
U31.07
U31.08
Mini Candy Sticks
Mixture
Black Jack Chews
Fruit Salad Chews
Hard boiled candy stick.
Individually wrapped. 2.8g &
35mm in length
Retro Liquorice flavoured
chewy sweets.
Retro fruit salad chewy
sweets. Individually wrapped
3.5g, 35mm, 860pcs, Y
2.2kg, 400pcs, Y
2.2kg, 400pcs, Y
U31.06
U106.01
H09.02
Everton Mints
Mint Humbugs Wrapped
Mini Mints
Silver & Blue Foils
Large striped mints with
chewy toffee centre.
Individually wrapped.
Small striped mint humbug.
Individually flow wrapped
Mini, naturally flavoured
clear mints. Individually
wrapped in metallic foils
3kg, 375pcs, Y
3kg, 850pcs, Y
4kg, 1540pcs, Y
H09.03
U93.01
H09.04
Mini Fruits
Assorted, Foils
Haribo Mega
Family Fun Bag
Mini Fruit Rock
Mini fruit sweets wrapped in assorted
metallic foils. Natural flavourings
and no colourings. (Lemon, Plum,
Raspberry, Strawberry)
Individual bags of assorted
Haribo mix
Fruit flavoured mini rock
pieces with fruit design. 5
varieties: lemon, strawberry,
orange, cherry & apple
4kg, 1540pcs, Y
4x1.25kg, 320pcs, Y
1kg, 200pcs, Y
U118.01
H09.05
B19.02
Union Jack Rock Sweets
Mini Sherbet Fruits
Fruit Lollipops
Strawberry flavoured, mini rock
pieces with Union Flag design
inside red, white & blue border.
Individually wrapped in a clear film.
Mini, sherbet, fruit flavoured sweets
with fizzy centre: (Lemon, Orange,
Raspberry, Plum). Individually
wrapped in transparent wrappers
Fruit flavoured mini rock
lollipops with fruit designs.
Various fruit flavours.
1kg, Y
4kg, 1540pcs, Y
33
B U RTS HAND FR IED CHIP S
RT101001.1
Lightly Sea Salted Chips
RT101032.1
RT101056.1
Vintage Cheddar &
Spring Onion Chips
Sea Salt & Malted
Vinegar Chips
Hand fried potato chips
lightly sea salted
with vintage Cheddar &
spring onion
with a classic malted vinegar
and a subtle sprinkling of
sea salt
20x40g, Y
20x40g, Y
20x40g, Y
RT101025.2
Thai Sweet Chilli Chips
with a classic Far Eastern
combination of mild chilli with
a background of sweetness
20x40g, Y
F R OZ E N F I N I S H E D P R O D U C T S – S AV O U R Y
PZ0983
Frozen Cocktail Mini
Pizzas*
Canapé sized mini
pizzas: Swiss cheese with
courgettes, sweet peppers
or mushroom toppings
1.8kg, 90pcs, N
F I N I S H E D P R O D U C T A M B I E N T – S AV O U R Y
K112042
Kadi Swiss Potato Rosti
Shredded potato in
vegetable oil, prepared to a
traditional, delicious Swiss
recipe
2.5kg, Packet , N
Y/N denotes VAT status. *Frozen product. Please note, minimum order for frozen products on courier routes.
34
BAR NIBBLES
H01.06
H01.08
H01.05
Salsa Baguettes
Parmesan Bites
Cheddar Cheese Biscuits
Savoury bites made with
a special blend of Gouda
cheese & chillies
Parmesan & Grana Padano
cheese
Cheddar cheese, with
grated cheese topping
900g, Bucket, N
900g, Bucket, N
800g, Bucket, N
H01.012
H01.04
H01.10
Luxury Assorted
Cheese Bites
All Butter
Cheese Palmiers
All Butter Gouda
Cheese Ovals
Tapenade (15%), Dutch
Gouda, cheese & chive,
and cheese (22%) & French
herb baguettes
Golden brown baked
Gouda cheese Palmiers
Rich, full-bodied, golden biscuit
rounds, made with Gouda
cheese, both in the pastry and
as a sprinkled topping.
1.5kg, 435pcs, N
0.75kg, 130pcs, N
ave 16pcs/tray, 8x85g, N
I06.01
I06.02
I06.03
Garlic & Parsley
Savoury Snacks
Mixed Herb
Savoury Snacks
Hand made savoury snacks
made with fresh olive oil,
tomato & basil
made with fresh olive oil,
garlic & parsley
made with fresh olive oil &
mixed herbs
3kg, Box, N
3kg, Box, N
3kg, Box, N
G13.01
U03.25
H08.05
Tomato & Basil
Savoury Snacks
Big Mix Savoury Snacks
Moroccan Seed
Mini Bites
An assortment of savoury
snacks in various shapes
& sizes
Square savoury bar bite,
with sesame, coriander and
cumin seeds
A mixture of slightly salted
luxury nuts: macadamia,
cashews, pecans and
almonds.
4x1kg, N
1kg, 350pcs, N
2.75kg, N
U44.05
H08.04
U122.01
Luxury Mixed Nuts
Salted Peanuts
(10 x 500g) Bulk Bags
Paprika Nuts
Caramelised Red Onion
& Mixed Nuts
Salted, fried peanuts in 10 x
500g bulk bags
Crisp paprika coated
peanuts.
Roasted peanuts, cashews and
almonds in a balsamic vinegar
and herb seasoning with
caramelised red onion pieces.
5kg, Box, Y
1.8kg, N
3x1kg, Y
G13.02
U59.01
H08.06
Mini Pretzel Knots
4 x 1kg
Vegetable Crisps
Tempura Seaweed
Crackers
Salted pretzels
4 mix vegetable crisps:
beetroot, orange sweet
potato, parsnip & carrot
Tempura coated slivers of
seaweed. Crunchy crackers.
4x1kg, N
0.6kg, Tub, N
550g, N
35
BAR NIBBLES
U44.14
H08.07
H08.03
Wasabi Green Peas
Edamame Beans
Risotto Chilli Crackers
Japanese style Wasabi white
peas – very hot
1.5kg, Bag, N
Dry roasted Edamame
soy beans
Tub, 1x2kg, N
Round snacks of risotto
puffed rice with chilli
seasoning.
800g, N
U44.13
H08.02
H08.08
Spicy Broad Beans
1 x 1.5kg
Osaka Japanese Mix
BBQ Crunch Crackers
Roasted and coated
broad beans. Suitable for
vegetarians
Mild mix of rice snacks &
coated peanuts
1.5kg, Bag, N
6x450g, 6 packs, N
Tub, 1kg, N
H08.01
F08.01.1
Osaka Hot Crackers
All Butter Cheese Twists
F08.03.1
Rice snacks with soy sauce
& paprika
Golden coloured puff pastry
straws with sprigs of cheese
Puff pastry twists, with
olives inside
8x450g, 8 packs, N
10x125g, 160pcs, N
10x125g, 160pcs, N
Round snacks of puffed rice
with BBQ seasoning
Pastry Twists Olive
I06.04
Bread Sticks - Olive
20cm long breadstick made
with olive oil
11x250g, N
36
S N AC K S - P O P CO R N
U124.5007
U124.5023
U124.05
Popcorn “Sweet &
Salty” SP
Popcorn “Crisp &
Tangy” SP
Goats Cheese & Black
Pepper Gourmet
Popcorn
Sweet buttery toffee
popcorn with savoury
sea salt
Smooth caramel infused
with delicious apple and
sprinkled with cinnamon
A subtle taste of black
pepper followed by a creamy
French goats cheese.
30x35g, Y
30x35g, Y
250g, Y
U124.6042
U124.6041
U124.6001
Peanut Satay Gourmet
Popcorn
Classic Caramel
Gourmet Popcorn
Fresh butter caramel coated
Popcorn. Gluten free/
vegetarian.
A taste of the Orient with
Peanuts and Soya Sauce.
Fresh butter caramel coated
Popcorn. Gluten free/
vegetarian.
Bag, 335g, Y
Bag, 335g, Y
Bag, 335g, Y
U124.01
U124.6025
U124.6023
Strawberry Cheesecake
Flavour Gourmet
Popcorn
White Chocolate &
Strawberry Flavour
Gourmet Popcorn
Toffee Apple &
Cinnamon Flavour
Gourmet Popcorn
Smooth caramel followed
by white chocolate and a
strawberry cocktail.
Smooth toffee coating with
seasoned Golden Delicious
apple sprinkled with cinnamon.
Gluten free/vegetarian.
Bag, 335g, Y
Bag, 335g, Y
Smoked Paprika &
Cheddar Cheese
Gourmet Popcorn
Smooth caramel infused
with a cream cheese,
topped with strawberry.
500g, Y
Joe & Seph’s Multi Award Winning Gourmet Popcorn is hand made using the finest air popped corn
and all natural ingredients. Other flavours and pack sizes available, including Crisp Gin & Tonic,
Refreshing Mojito and Zingy Margarita – please call 0845 672 80000
Frozen
Breads, Croissants,
Danishes, Patés
& Desserts
38
F R OZ E N B R E A D S
U105.160
U105.161
Mini Linseed Roll
Mini Spinach &
Onion Roll
26g, 75pcs, N
26g, 65pcs, N
U105.162
U105.163
Mini Tomato Roll
White Ficelle
27g, 75pcs, N
28g, 60pcs, N
U105.164
U105.165
Whole Wheat Ficelle
Bacon & Mustard Seed
28g, 55pcs, N
28g, 50pcs, N
U105.172
LRN Mixed Roll Selection
(Frozen)*
Mixed box of Linseed,
Spinach & Onion and
Tomato Rolls. 20 pieces
of each variety 60 pieces
per box.
26g, 60pcs, N
LUXURY HAND MADE
MINI VIP ROLLS
Simply defrost for 30 minutes at
room temperature and heat for
1 minute in a hot oven to crisp.
FROZEN: Bread and Pastry products
delivered on a courier route, need to
be purchased in multiples of 2
39
F R OZ E N C R O I S S A N T S & D A N I S H PA S T R I E S
U105.167
U105.168
U105.166
Mini Croissant
Mini Chocolate Croissant
Selection of 3
Danish Pastries
15g, 300pcs, N
15g, 300pcs, N
30g, 180pcs, N
Toppings not included
F R OZ E N M I L L E F E U I L L E
U105.133
La Rose Noire
Mille Feuille (Frozen)*
Raw frozen puff pastry which
can be used as both a sweet &
savoury base
Dia48x29xH18mm, 200pcs, N
U105.175
6.85cm Milles Feuilles
Tarts (Frozen)*
Raw frozen puff pastry which
can be used as both a sweet &
savoury base
Dia68x25mm, 18g, 140pcs, N
Raw frozen puff pastry which can be used as both a sweet & savoury base.
FROZEN: Bread and Pastry products delivered on a courier route, need to be purchased in multiples of 2
40
F R OZ E N PAT É S
Ready to defrost and serve. Just pop out of tray.
Findlater’s Fine Foods has been creating high
quality, handmade rich parfait style paté for
the restaurant industry since 2004, delivering
exceptional flavours and textures.
Due to growing demand, Findlater’s relocated
to a larger kitchen to continue producing their
gourmet patés with the same outstanding quality
and taste. All patés are still chef made by hand,
in small batches, with top quality ingredients to
ensure that they retain their unique quality. They
are naturally free of gluten making them suitable
for Coeliacs. After receiving a Great Taste Gold
award for each of their Chicken Liver, Duck Liver,
and Venison patés, they continue to strive to
deliver the best quality they possibly can.
U130.01
U130.02
U130.03
Chicken Liver Paté
Quenelles (Frozen)
Duck Paté
Quenelles (Frozen)
Venison Paté
Quenelles (Frozen)
12 smooth chicken liver paté
quenelles containing Port
and Brandy, frozen in 16g
quenelles. Perfect for topping
steak or Beef Wellington.
12 smooth and luxurious
duck liver and Cointreau
paté quenelles, frozen in 16g
quenelles.
12 smooth rich, robust and
luxurious smoky pancetta
and venison liver quenelles
with real scotch whisky.
15 trays x 12 quenelles, 200g, N
Gold Great Taste Award Winner 2011
U130.04
U130.05
U130.07
Red Lentil Paté
Quenelles (Frozen)
Smoked Salmon Paté
Quenelle (Frozen)
Chicken Liver Paté
Piping Bags (Frozen)
12 unique lentil and coconut paté
quenelles with warm spices and
finished with a touch of honey. Great
for topping fish fillets before baking
them in the oven. Contains Sesame.
12 generous servings of
traditional smoked salmon
combined with cr¯me fraiche
and dill.
Chicken liver paté containing
Port and Brandy, ready to
pipe from piping bag. Perfect
for topping steak or Beef
Wellington.
2 x 1kg, N
U130.08
U130.11
Smoked Salmon Paté
Piping Bags (Frozen)
Red Lentil Paté Piping
Bags (Frozen)
Traditional smoked salmon
with cr¯me fraiche and dill
paté. Perfect served on
delicate blinis and garnished
with dill.
Lentil and coconut paté with
warm spices and finished
with a touch of honey.
Contains sesame.
2 x 1kg, N
Box, 2x1kg, N
Delivery Information: Quenelles are delivered frozen. They require little time to defrost but ensure that the quenelles are ‘popped’ from
the packaging within 5 minutes of removal from freezer. Piping bags are delivered frozen and require defrosting overnight in a refrigerator.
Courier Deliveries: Minimum order applies.
Storage Information: Quenelles (once defrosted) store chilled at 0-5°C for up to 3 days. Piping Bags (once defrosted) store chilled,
unopened at 0-5°C. Once opened store chilled at 0-5°C for up to 12 days.
FROZEN: Piping Bag and Quenelle products delivered on a courier route, need to be purchased in multiples of 2
Y/N denotes VAT status.
41
F R OZ E N F I N I S H E D P R O D U C T S – S AV O U R Y
PZ0983
U105.173
Frozen Cocktail Mini
Pizzas*
LRN Quiches*
Canapé sized mini
pizzas: Swiss cheese with
courgettes, sweet peppers
or mushroom toppings
Handmade, finished mini
quiches. 6 varieties: Leek
& onion, pumpkin & blue
cheese, tomato & mozzarella,
spinach & feta cheese, antipasti
vegetables & forest mushroom
1.8kg, 90pcs, N
84pcs (42pcs x 2 trays), N
FROZEN: Mini Pizzas delivered on a courier
route, need to be purchased in multiples of 4
FROZEN: Quiches delivered on a courier
A F T E R N O O N T E A : F R OZ E N T R AY B A K E S
U134.01
U134.02
U134.03
Stem Ginger &
Apricot Flapjack
Chocolate Brownie
With Walnuts
Jewel Bar
Warm crystallised ginger
and fresh juicy apricots give
a delicious spicy twist to this
classic favourite. Serving size
9x4cm.
An indulgent feast of
chocolate brownie packed
with crunchy walnuts pieces.
Serving size 9x4cm.
Caramel covered buckwheat
and hazelnut base sprinkled with
cranberries, pumpkin seeds and
Belgian chocolate nuts. Serving
size 9x4cm. Gluten free.
U134.04
Salted Caramel
Bubble Bar
A crunchy biscuit base
covered with a layer of chewy
salted caramel enrobed with
chocolate. Serving size 9x4cm.
These traybakes are ideal for buffets, afternoon
tea or petits fours. A cutting guide is available.
(Minimum 14 servings per tray depending on serving size).
FROZEN: Traybake products delivered on a courier route, need to be purchased in multiples of 4
A F T E R N O O N T E A : F R OZ E N C A K E S L I C E S
Mini sliced cakes, perfect served with tea or coffee. Delivered frozen so you can use as
many or as few as you need. Shelf life 6 months, 4 days ambient.
U98.09
U98.10
U98.11
Carrot Cake Mini Bites*
Chocolate Fudge Cake
Mini Bites*
Coffee & Walnut Cake
Mini Bites*
Moist carrot cake mini bites
topped with full fat soft cheese
and walnuts. From freezer
to table in ca 20 minutes. Ca
45x45x30mm. 37g.
Moist chocolate fudge cake
mini bites, topped with sticky
chocolate fudge icing. From
freezer to table in ca 20
Coffee & walnut cake mini
bites, topped with coffee butter
icing & sprinkled with walnuts.
Box, 1x70pcs, N
Box, 1x70pcs, N
Box, 1x70pcs, N
U98.12
U98.13
Lemon Cake Mini Bites*
Victoria Sponge Cake
Mini Bites*
Lemon cake mini bites,
with crunchy tangy lemon
topping. From freezer to
table in ca 20 minutes. Ca
45x45x25mm. 20g.
Victoria sponge mini bites, filled
with raspberry jam & butter
icing and dusted with icing sugar.
minutes.. Ca 40x45x30mm. 25g.
Box, 1x70pcs, N
Box, 1x70pcs, N
FROZEN: Cake products delivered on a courier
Y/N denotes VAT status. *Frozen items: Please note minimum orders apply on courier routes.
42
F R OZ E N I N D I V I D U A L C A K E S
U87.01
U87.02
U87.00
Heathcliffe Brownie Mini
(Wrapped)*
Coppice Cake Minis
(Wrapped)*
Cranberry & Pecan
Flapjack (Wrapped)*
dark choc brownie with
orange flavouring
hazelnut, choc & cranberry
sponge
Honeybuns: Buttery flapjack
with pecans, cranberries &
maple syrup
2.4kg, 60pcs, N
2.1kg, 60pcs, N
2.4kg, 60pcs, N
FROZEN: Honeybuns products delivered on a courier route, need to be purchased in multiples of 4
F R OZ E N L A R O S E N O I R E M A C A R O N S
U105.169
U105.155
U105.156
La Rose Noire Mini
Macarons Mixed Flavours
Frozen
La Rose Noire
Transparent Holder
Mini Macaron
La Rose Noire 63 Hole
Transparent Std Mini
Macaron
Dia 28mm, 126pcs, N
1pc
1pc
U105.157
U105.158
U105.109
Mini Macaron Arc Stand
Mini Macaron Rectangle
Stand
La Rose Noire
Transparent Macarons
Holder
1pc
1pc
1pc, Y
U105.108
U105.177
Macarons - Mixed
Flavours (frozen)
La Rose Noire: Double
Flavour Macarons (Frozen)
Packed in 9 trays of 8 single
flavours: Chocolate, vanilla,
raspberry, earl grey, coffee,
lemon, orange and salted
caramel. Each is filled with
a pate de fruit, giving an
excellent flavour and is
hand decorated.
Dia 40mm.*
8 varieties of mixed flavour
macarons: Tiramisu & coffee,
pistachio & chocolate,
mango & coconut, lemon &
raspberry, vanilla & cherry,
hazelnut & caramel, cinnamon
& green apple, chocolate
& banana and orange &
chocolate. Dia 40mm*
72pcs, N
96pcs, Box, N
9 varieties: Chocolate, vanilla,
earl grey, raspberry, coffee,
lemon, orange, salted caramel
& passion fruit
FROZEN: Mini Macaron and Macaron/Double Flavour Macaron products delivered on a courier route, need to be purchased in multiples of 3 and 2 respectively
F R OZ E N L A E D E R A C H P E T I T S F O U R S
LA74706
Laederach Petits Fours
(Frozen)
A selection of 4 petits fours:
coffee, lemon, strawberry
& pistachio. Dainty bite size
delicacies.
1x112pcs, Y
Coffee
Lemon
Strawberry
Pistachio
FROZEN:
Laederach Petit
Fours delivered
on a courier
route, need to
be purchased in
multiples of 2
Y/N denotes VAT status · *Shelf life: 4 days from defrost unopened and 3 days opened.
43
F R OZ E N F I N I S H E D D E S S E R T S
Debailleul offer a range of finest finished desserts including Rubico Dark
Chocolate Dessert, a Silver Medal World Pastry Championship winner.
Manufactured by Debailleul in Brussels, they are handmade and finished
to an extremely high standard. They are made with the top quality
ingredients and produced especially for Town & Country Fine Foods from
their pastry kitchen. They are frozen desserts with only 10 portions per
box, making them perfect for fine dining and banqueting functions.
B13.14
B13.13
Debailleul Raspberry
Dessert*
Rivoli Passion Fruit
Dessert*
Debailleul: Raspberry
mousse on a raspberry base
Debailleul: Passion fruit
mousse on a raspberry base
L11.5xW2.9xH3cm, 10 pcs, Y
B13.01
B13.03
Symphonie Dark Choc
Dessert*
Rubico Dark Choc
Dessert*
Debailleul: Coffee Mousse,
chocolate mousse, biscuit
and hazelnut meringue
Debailleul: Chocolate mousse,
raspberry marmalade, pistachio
mousseline and chocolate
biscuit with biscuit sheets
B13.06
Voltaire Dark Choc
Dessert*
Debailleul: Chocolate
mousse, vanilla, ‘cr¯me
brûlée’, crispy biscuit
FROZEN: Debailleul desserts delivered on a courier route, need to be purchased in multiples of 8
PURÉES
Ponthier
Frozen Purées
also available.
Please see page 95 for further details.
Y/N denotes VAT status. *In order to maintain the quality of our frozen products on courier routes, a minimum order quantity applies. Please call 0845 672 8000 to discuss.
44
Bespoke Products
Discs, Wrapped Chocolates & Chocolate Boxes
45
BOXGLO PERSONALISED & BRANDED CHOCOLATE BOXES
CHOOSE ONE OF THESE DESIGNS OR CREATE YOUR OWN*
Boxglo is a great way to treat your customers this Valentine’s, Mother’s Day and Easter. Use one of our 9 designs, with any size box,
and simply add your logo and message. We can even match the box to your company colour scheme. Fast, 7 day turnaround, from
receiving your order and company information to delivery. No minimum order quantity – just order the exact number you need.
Just call us directly on our number below if you wish to create your own, unique design.
1
CHOOSE YOUR DESIGN
VALENTINE’S DAY
2
MOTHER’S DAY
30th March 2014
20th April 2014
CODE
CODE
CODE
M1 – Teapot
E1 – Chico
CODE
CODE
CODE
V2 – Love
M2 – Birds
E2 – Spa
CODE
CODE
CODE
V3 – Thanks
M3 – Doily
E3 – Egg
BELGIAN
NEAPOLITANS
HANDMADE
BLONDEELS
Prices are per box ex VAT & may
be subject to a delivery charge
SWISS CHOCOLATE
HEARTS
MINI
FOILED EGGS
4 choc †
–
–
6 choc
–
–
12 choc
–
–
16 choc
–
–
–
† Also available with stand
CUSTOMISE YOUR DESIGN
Your branding
EASTER SUNDAY
V1 – Ribbon
CHOOSE YOUR BOX SIZE & FILLING
BOX SIZE
3
14th February 2014
Pick from our 9 designs or contact us to create your own*. Change any design to the colour scheme of your choice!
Add your company name, logo
& contact details to the box
Your colour
Match a design to your colour
palette or design your own*
4 choc with stand
4 choc
6 choc
12/16 choc
All box sizes are available in all designs
Your message
Sample menu, promotional
voucher or sales message
* Unique design requires 2 week lead time & £100 origination fee. Please call for details.
T E L E PHON E: 01753 513173
S A L E S FA X : 01753 6 91 7 74
EM A IL: sa [email protected]
46
F I N I S H E D B O X E D C H O C O L AT E S
GBAG-VAL101
GBAG-VAL102
GBAG-VAL103
Gold Mini Hand Bag
Purple Mini Hand Bag
Red Mini Hand Bag
Gold mini bag. Filled
with a heart chocolate &
foil truffle.
Purple mini bag, decorated
with a bow. Filled with a
pink heart chocolate & silver
foil truffle
Red mini bag, decorated
with a black bow. Filled with
a silver heart chocolate &
red foil truffle
15pcs, Y
15pcs, Y
15pcs, Y
GBAG-10FWHB
GBAG-10FWHP
GBOX-5FWT
Blue Hearts
in Organza Bag
Pink Hearts
in Organza Bag
Pyramid with 5 Truffles
10 milk chocolate hearts,
wrapped in cobalt blue foil,
in organza bag
10 milk chocolate hearts,
wrapped in pink foil, in
organza bag
Clear pyramid with 5 foil
wrapped truffles, milk, dark
and white chocolate
18pcs, Y
18pcs, Y
15pcs, Y
GB-4BLK-W
E01.04
BBX6900
4 Choc Small Black Window Box
Lily O’Briens 2 Choc Box
Union Jack 2 Choc Box
A milk & a white chocolate
in a cream 2 choc box
A choc box filled with 2
luxury truffles. White base
& Union Jack design lid
25pcs, Y
2.6kg, 100pcs, Y
36pcs, Y
BBX4CBSR
BBX4CGSR
BBX4CCSR
Four Choc Box Black with
Red Grosgrain Ribbon
Four Choc Box Gold with
Red Grosgrain Ribbon
Four Choc Cream Rigid
Box with Red Grosgrain
Ribbon
A soft black box, tied
with a wide red grosgrain
ribbon. Filled with 4 Belgian
chocolates.
A soft gold box, tied
chocolates.
A rigid cream box, tied
chocolates.
26pcs, Y
26pcs, Y
26pcs, Y
BBX4CSDR
BBX6CCSR
B12.08.1
Four Choc Silver
Box with Delphinium
Crosgrain Ribbon
Six Choc Cream Rigid
Box with Red Crosgrain
Ribbon
Silver Belgian Ballotin
125g (10 Chocolates)
A soft silver box, tied with
a wide purple grosgrain
chocolates.
A rigid cream box, tied
chocolates.
Silver wrapped 10 choc
Belgian ballotin box
26pcs, Y
18pcs, Y
16x125g, 16pcs, Y
B12.17.1
B12.18.1
BOU250
Red Ballotin 125g (1122)
Belgian Ballotin Selection
A selection of 10 Belgian pralines
in a ballotin, gift wrapped in
metallic gold paper with shiny
gold bow and key card.
A selection of 10 Belgian pralines
in a ballotin gift wrapped in
metallic red paper with shiny
gold bow and key card.
Bouchard ballotin box with
18 chocolates
16x125g, 16pcs, Y
16x125g, 16pcs, Y
250g, 1pc, Y
GB-4BRN-W
4 Choc Small Brown Window Box
Small rectangular box with acetate
window. Contains 4 truffles in
milk, white & dark chocolate,
wrapped in red, silver and gold foil.
Gold Ballotin 125g (1121)
47
F I N I S H E D B O X E D C H O C O L AT E S
E01.06
Lily O’Briens 16 Choc
Box (8 x 190g)
16 chocolates in a gift
wrapped box with blue
ribbon
190g, 8pcs, Y
Min order
Delivery
Time*
Square
500
10 boxes
6-8 wks
Personalised choc discs
Oval
672
2 boxes
6-8 wks
£ Per Box
Pieces
(approx)
Bouchard personalised
£ Artwork
Product Name
Shape
BESPOKE & PERSONALISED
We can personalise sweets, chocolates, boxes and acetate sheets.
All prices are plus V.A.T.
*Timings are for guide purpose only, and is from approved costs and artwork until
anticipated delivery date. As these products are made to order, please ask for exact
timings & costs when placing the order. Please remember to allow enough time for reordering. Artwork costs are billed with the first order and apply to one colour. Additional
costs apply for additional colours.
48
C H O C O L AT E B O X E S I N F O R M AT I O N
Below is a range of our chocolate boxes. We offer a choice of Belgian
pralines or premium truffles, please select the code corresponding to your
requirements.
We have a selection of colours of ribbons & bows so please specify your
colour on ordering.
Should you require a bespoke box, branded box or personalised ribbon please
call us on 0845 672 8000 for further details and we will be delighted to help
you with your order.
Information
RIBBON COLOUR CHOICES
Most colours are available. Here are some examples:
SCARLET
NAV Y
CL ARET
BE AUT Y
SUNFLOWER
GR ASS
ICE
COCOA
Colours above are only a guide, actual ribbon colours may vary from those shown.
Please advise colour of ribbon/bow required when placing your order.
Most colours are available: black, green, yellow, etc.
For personalised ribbon quotes please call our telesales team for more information
on prices and lead times.
Minimum total commitment for a personalised 4 choc box ribbon is 27 cases.
Minimum total commitment for a personalised 6 choc box ribbon is 30 cases.
Lead time for personalised ribbon is 4 weeks from approval of artwork to delivery.
Lead time for personalised boxes can be up to 3 months.
Please note lead time on all the following chocolate boxes is 3-5 working days
O N E C H O C O L AT E B O X E S
1 Choc Box White
1 Choc Box White (Bow)
60pcs, Y
60pcs, Y
BBX100B10
BBX100B15
1 Chocolate
1 Chocolate
BBX100T10
BBX100T15
1 Chocolate Truffle
1 Chocolate Truffle
T W O C H O C O L AT E B O X E S
2 Choc Box White
2 Choc Box White (Bow)
45pcs, Y
45pcs, Y
BBX200B10
BBX200B15
2 Chocolates
2 Chocolates
BBX200B20
BBX200T10
BBX200T15
2 Chocolates
2 Chocolate Truffles
2 Choc Box White
(Ribbon)
45pcs, Y
BBX200T20
2 Choc Box Silver
2 Choc Box Silver (Bow)
45pcs, Y
45pcs, Y
BBX210B10
BBX210B15
2 Chocolates
2 Chocolates
BBX210B20
BBX210T10
BBX210T15
2 Chocolates
2 Choc Box Silver
(Ribbon)
45pcs, Y
BBX210T20
49
T W O C H O C O L AT E B O X E S
2 Choc Box Gold
2 Choc Box Gold (Bow)
45pcs, Y
45pcs, Y
2 Choc Box Gold
(Ribbon)
BBX220B10
BBX220B15
2 Chocolates
2 Chocolates
BBX220B20
BBX220T10
BBX220T15
2 Chocolates
45pcs, Y
BBX220T20
Silver Foil boxes also available
2 Choc Box Black
2 Choc Box Black (Bow)
45pcs, Y
45pcs, Y
2 Choc Box Black
(Ribbon)
BBX230B10
BBX230B15
2 Chocolates
2 Chocolates
BBX230B20
BBX230T10
BBX230T15
2 Chocolates
45pcs, Y
BBX230T20
2 Choc Box Cream Rigid
45pcs, Y
(Bow)
(Ribbon)
45pcs, Y
45pcs, Y
2 Chocolates
BBX240B15
BBX240B20
BBX240T10
2 Chocolates
2 Chocolates
BBX240B10
BBX240T15
BBX240T20
F O U R C H O C O L AT E B O X E S
4 Choc Box White
26pcs, Y
BBX400B10
4 Choc Box White
(Bow)
4 Choc Box White
(Ribbon)
26pcs, Y
26pcs, Y
4 Chocolates
BBX400B15
BBX400B20
BBX400T10
4 Chocolates
4 Chocolates
BBX400T15
BBX400T20
4 Choc Box Gold
4 Choc Box Gold (Ribbon)
26pcs, Y
26pcs, Y
26pcs, Y
BBX420B10
BBX420B15
BBX420B20
4 Chocolates
4 Chocolates
4 Chocolates
BBX420T10
BBX420T15
BBX420T20
4 Choc Box Black
4 Choc Box Black (Bow)
26pcs, Y
26pcs, Y
4 Choc Box Black
(Ribbon)
BBX430B10
BBX430B15
4 Chocolates
4 Chocolates
BBX430B20
BBX430T10
BBX430T15
4 Chocolates
26pcs, Y
BBX430T20
50
F O U R C H O C O L AT E B O X E S
(Bow)
(Ribbon)
26pcs, Y
26pcs, Y
4 Chocolates
BBX450B15
BBX450B20
BBX450T10
4 Chocolates
4 Chocolates
BBX450T15
BBX450T20
26pcs, Y
BBX450B10
S I X C H O C O L AT E B O X E S
6 Choc Box Gold
18pcs, Y
18pcs, Y
6 Choc Box Gold
(Ribbon)
BBX620B10
BBX620B15
6 Chocolates
6 Chocolates
BBX620B20
BBX620T20
BBX620T15
6 Chocolates
18pcs, Y
BBX620T20
18pcs, Y
BBX650B10
(Bow)
(Ribbon)
18pcs, Y
18pcs, Y
6 Chocolates
BBX650B15
BBX650B20
BBX650T10
6 Chocolates
6 Chocolates
BBX650T15
BBX650T20
E I G H T C H O C O L AT E B O X E S
8 Choc Box Gold
16pcs, Y
16pcs, Y
BBX820B10
BBX820B15
8 Chocolates
BBX820T10
BBX820T15
R I G I D B L AC K B OX E S
Rigid Black 2, 4 & 6
Choc Boxes
Rigid black choc boxes
filled with luxury
handmade chocs.
Please call for prices &
details.
Personalised Sleeve,
Rigid Black 2,4 or 6 Choc
Boxes
Personalised Rigid
Black 2, 4 or 6 Choc
Boxes
Your logo or message can
be printed onto a sleeve
that goes over these 2, 4
or 6 choc boxes. Filled with
luxury handmade chocs.
Min lead time: 3 weeks
Min order qty: 1000 sleeves
Set up & artwork fees apply
on first order
Please call for prices & details
Your logo or message can
be printed in silver or gold
foil onto the lid. Filled with
luxury handmade chocs.
Min lead time: 4 weeks
Min order qty: 500 boxes
Set up & artwork fees apply
on first order
Please call for prices &
details
Speciality Tea
Loose Tea & Speciality Tea Bags
52
T E A – M O R E T H A N J U S T A ‘ C U P PA’
Origins of Tea
Tasting Notes
China is the largest producer of tea
with a seasonal production. There
are a variety of speciality Chinese
teas including Oolong, Lapsang and
White tea.
India is the second largest producer
of tea producing Darjeeling and
Assam amongst others.
Kenya has year round crops with
the best teas being harvested in late
Jan/early Feb and July. Its crop is less
than half of that of China.
The Tea Plant
(Camellia Sinensis) &
Process:
Different tea varieties come from different
methods of processing which normally involve,
withering to reduce moisture, rolling to release
flavour and oxidisation where leaves ferment
to turn coppery red. Then drying where leaves
are pan fired to halt the oxidisation process and
turn black.
Green and white teas are not oxidised which is
why they are different in colour, while Oolong tea
is partially oxidised. ‘Sencha’ green teas have been
steamed to dry rather than pan fired.
Teas are like wine: Black tea eg Assam, is fully
oxidised like red wine, Oolong tea is partially
CHINA
INDIA
KENYA
Brew strength, good presentation and
freshness are key characteristics that
tea drinkers look for in a cup of tea. We
recommend listing teas as you would wine
on a menu, to help consumers understand
their choice of tea.
Black Teas (brew for 3-5 minutes)
English Breakfast: slightly nutty, yet creamy
character. Full-bodied, perfect for mornings.
Tastes great with an English Breakfast.
Assam: strong, malty & robust, refreshes
the senses in the middle of the morning.
Great with sugar, as served in India, and
with a biscuit.
oxidised, like rose wine and green tea and white
tea are unoxidised like white wine.
The Tea Leaves
90% of teas drunk here are black blends made
with the lowest grade leaves, yet there are
single estate black, green and white teas which
are on the rise.
Novus teas use whole leaf tea grades and
supply them in a special pyramid infuser (bag).
The Novus teabag replicates the traditional
technique of steeping tea by creating more
surface area for water to access the leaves. They
allow full extraction without compromising the
natural flavours.
Darjeeling: Best without any milk. A
Muscatel, fragrant yet crisp and fresh
character, this is a thoughtful afternoon
tea. The ideal food partner would be a soft
creamy cheese.
Ceylon: Drink black, or with a little milk
or lemon. An aromatic tea with slight
citrus tones and a dry finish, that would go
perfectly with butter and marmalade on
toast.
Earl Grey: A fragrant tea best drunk
black or with just a little lemon or milk.
Bergamot adds a veil of perfume, creating a
sophisticated tea suited to formal occasions.
Tastes great either with sweet cakes or with
authentic English cheeses.
Green Teas (brew for 1-2 minutes)
Pure Green Tea: a crisp, light tasting tea
with a refreshing bitter edge. Always served
without milk, green tea is ideal after a meal.
White Teas (brew for 1 minute)
Pure white tea: a smooth yet delicate white
tea, less bitter than green teas, and perfect
as an afternoon alternative to black tea. It is
served without milk.
Green and white teas become more
bitter the longer the tea is left to brew.
We recommend 1-2 mins for the green
tea and less than 1 min for the white
teas. Both green and white teas contain
caffeine as they come from the same plant
as black teas.
All teas are a natural source of antioxidants.
53
S P E C I A L I T Y T E A B A G S – H O S P I TA L I T Y
U86.07
U86.08
U86.09
U86.10
Novus English
B’fast Tea (Hosp)
Novus Earl Grey
Tea (Hosp)
Novus Dragonwell
Green Tea (Hosp)
Novus Egyptian
Mint Tea (Hosp)
Tea bags (un-wrapped)
1 x 100pcs, N
1 x 100pcs, N
1 x 100pcs, N
1 x 100pcs, N
U86.67
U86.68
U86.69
U86.70
Organic
Jasmine 100
Citrus
Camomile 100
Persian
Pomegranate 100
Wild
Encounter 100
1x100pcs, N
1x100pcs, N
1x100pcs, N
1x100pcs, N
U86.29
U86.30
U86.31
Novus
Citrus
Chamomile
Novus
Dragonwell
Green
Novus
Egyptian
Mint
Novus
Wild
Encounter
1x12pcs, N
1x12pcs, N
1x12pcs, N
1x12pcs, N
U86.32
U86.33
Novus
Persian
Pomegranate
1x12pcs, N
N O V U S T E A E N V E L O P E S – I N D I V I D U A L LY W R A P P E D
U86.22
U86.00.1
U86.01.1
U86.02.1
Novus English
Breakfast
Novus Citrus
Chamomile
Tea (Bag)
Novus
Dragonwell
Green Tea (Bag)
Novus Egyptian
Mint Tea (Bag)
1 x 50pcs, N
1 x 50pcs, N
1 x 50pcs, N
1 x 50pcs, N
U86.03.1
U86.04.1
U86.06.1
U86.12.1
Novus Pai Mu
Tan Tea (Bag)
Novus Sapphire
Earl Grey Tea (Bag)
Novus Wild
Encounter Tea
(Bag)
Novus
Organic
Jasmine Tea
1 x 50pcs, N
1 x 50pcs, N
1 x 50pcs, N
1 x 50pcs, N
U86.13.1
U86.16.1
Novus Spiced
Chai Tea
Novus
Darjeeling
Organic Tea
1 x 50pcs, N
1 x 50pcs, N
U86.18
Novus 6 Pocket
Tea Chest
1.33kg, 1pc, Y
U86.17.1
Novus Persian
Pomegranate
Tea
3, 6 and 9 Pocket Tea Chests
available on request
1 x 50pcs, N
54
S P E C I A L I T Y LO O S E T E A - N OV U S
Code
Description
Unit Size
U86.35
Novus English Breakfast 1x250g
1 x 250g
U86.56
Sapphire Earl Grey 250g
1 x 250g
U86.55
Organic Darjeeling 250g
1 x 250g
U86.60
Decaff Ceylon 250g
1 x 250g
U86.52
Dragonwell Green 250g
1 x 250g
U86.53
Organic Jasmine Green 250g
1 x 250g
U86.48
Egyptian Mint 100g
1 x 100g
U86.47
Citrus Chamomile 100g
1 x 100g
U86.51
Pai Mu Tan 100g
1 x 100g
U86.57
Spiced Chai 250g
1 x 250g
U86.49
Persian Pomegranate 250g
1 x 250g
U86.50
Wild Encounter 250g
1 x 250g
U86.59
Strawberry & Cream 250g
1 x 250g
U86.58
Fortune Balls Flowering Tea 250g
1 x 250g
List Price
J A C K S O N S T E A E N V E L O P E S – I N D I V I D U A L LY W R A P P E D
U79.19
Jacksons
Mainstream
Tea (Bag)
6 x 50pcs, N
U79.17
U79.10
Jacksons
Sencha Green
Tea (Bag)
Jacksons
Assam Tea
(Bag) F’Trade
4 x 20pcs, N
4 x 20pcs, N
T W I N I N G S T E A E N V E L O P E S – I N D I V I D U A L LY W R A P P E D
U79.4182
U79.8405
U79.4181
U79.8199
Twinings
Traditional English
(Envelope)
Twinings
Darjeeling
(Envelope)
Twinings
Earl Grey
(Envelope)
Twinings
Redbush (Decaff)
(Envelope)
6 x 50pcs, N
4 x 20pcs, N
6 x 50pcs, N
4 x 20pcs, N
55
T W I N I N G S T E A E N V E L O P E S – I N D I V I D U A L LY W R A P P E D
U79.7013
U79.7015
U79.7018
U79.7016
U79.7020
Twinings Pure
Camomile
(Envelope)
Twinings Pure
Peppermint
(Envelope)
Twinings Cranberry,
Raspberry &
Elderflower (Envelope)
Twinings Lemon &
Ginger (Envelope)
Twinings Pure
Green Tea
(Envelope)
12 x 20pcs, N
12 x 20pcs, N
12 x 20pcs, N
12 x 20pcs, N
12 x 20pcs
T W I N I N G S T E A E N V E LO P E S – T H E D E TOX R A N G E
U79.0718
U79.0719
U79.0720
U79.0721
Twinings Benefit Blend
Detox
Digest
Awake
Defence
A herbal infusion including
lemon peel, lemon myrtle
and milk thistle.
A herbal infusion of
peppermint, fennel and
dandelion root.
rooibos, ginger and ginseng.
A herbal infusion with
blackcurrants, areola extract
(vitamin c) and echinacea.
Box, 4x20pcs, N
Box, 4x20pcs, N
Box, 4x20pcs, N
Box, 4x20pcs, N
U79.0722
U79.0723
Purify
Sleep
cucumber extract, nettle
and aloe vera juice granules.
camomile, lavender and
vanilla.
Box, 4x20pcs, N
Box, 4x20pcs, N
S P E C I A L I T Y LO O S E T E A - I N P Y R A M I D S I L K B AG S
U79.0115
U79.0113
U79.0112
English Breakfast
Earl Grey
Mint Humbug
1x100pcs, Box
1x100pcs, Box
1x100pcs, Box
U79.0110
U79.0111
U79.0114
Honeycomb Camomile
Red Berry Fool
Jasmine Pearls
1x100pcs, Box
1x100pcs, Box
1x100pcs, Box
U79.0116
Twinings Gingersnap
Peach Teabag
Speciality Loose Tea – Silky
Pyramid Bag
1x100pcs, Box, N
Free Tea Display Box when
you order a minimum of
6 boxes of Twinings Silk
Pyramid Tea Bags
(Mixed flavours, while stocks last)
U79.1323
Twinings 8 Pocket
Tea Chest
1pc, Box, N
56
LO O S E T E A
U79.01
U79.02
U79.03
U79.05
U79.06
English
Breakfast
(Loose Tea)
Earl Grey
(Loose Tea)
Assam
(Loose Tea)
Lapsang
Souchong
(Loose Tea)
Darjeeling
(Loose Tea)
4 x 125g, N
4 x 125g, N
4 x 125g, N
4 x 125g, N
4 x 125g, N
T WININGS R ITUAL S – B R ITISH AF TER NOON
U79.7441
U79.7442
U79.7443
U79.7444
Rituals/
Traditional
English LT
Rituals/
Decaffeinated
Trad. English LT
Rituals/Signature
Earl Grey LT
Rituals/Assam
LT
1 x 500g, N
1 x 500g, N
1 x 500g, N
1 x 500g, N
U79.7446
U79.7445
Rituals/
Darjeeling LT
Rituals/Russian
Caravan LT
1 x 500g, N
1 x 500g, N
T WININGS R ITUAL S – TISANE
U79.7456
U79.7449
Rituals/
Peppermint LT
Rituals/Rooibos,
Orange and
Cinnamon LT
1 x 300g, N
1 x 500g, N
U79.7450
Rituals/
Blackcurrant
and Lavender LT
1 x 500g, N
U79.8440
Rituals/
Camomile
Flowers LT
1 x 200g, N
T W I N I N G S R I T U A L S – O R I E N TA L
U79.7447
U79.7453
U79.7448
Rituals/Long Jing
Green LT
Rituals/Gunpowder
Moroccan Mint LT
Rituals/Jasmine
Pearls LT
1 x 500g, N
1 x 500g, N
1 x 500g, N
U79.7455
Rituals/White
Silver Tips LT
1 x 300g, N
Semi-Prepared
Sweet & Savoury
Tartelettes, Chocolate
Cups & Decorations
58
S E M I - P R E PA R E D , S AV O U R Y, C A N A P É C A S E S
U105.70.1
U105.71.1
U105.07
Micro Round - Savoury
Micro Goutte - Savoury
Mini Round
Savoury Tart
Handmade, straight edge
tart, made with butter &
herbs. Coated in egg white
to preserve.
Handmade, straight edge,
teardrop shape tart, made
with butter & herbs. Coated
in egg white to preserve.
tart with 25% butter &
herbs. Hand coated
Dia27xH14mm, 224pcs, N
L46xW23xH14mm, 180pcs, N
U105.08
U105.09
U105.101
Mini Rectangle
Savoury Tart
Mini Square
Savoury Tart
Mini Tarte Portion
Savoury
herbs. Hand coated
herbs. Hand coated
Mini straight edge, cake portion shape
tart. Hand made with butter & herbs.
Hand coated. 40pcs/tray. Makes 12cm
Cake Tart. W29xL57xH18mm
W29xL57xH18mm, 200pcs, N
TAR00K4G
TAR00K10B
TAR00K5G
Tartelette Round Savoury
(K4G)
Tartelette Square
Savoury (K10B)
Tartelette Barquette
Savoury (K5G)
Tartelette shell, slightly
tapered, crimped-edged
Square, baked tartelette
shell, slightly tapered
Boat shaped, baked
tartelette shell, slightly
tapered, smooth-edged
MQT
U26.08
U26.01
Mini Quiche Tartelettes
(MQT)
Filo Canapé Basket
Filo Pastry Bouchée
Semi-baked, savoury pastry
shell. Sprayed moisture
barrier
Hand-made filo pastry
baskets, lightly baked
U26.02
WA250880
B11.02
Filo Pastry Mini Shallow
Mini Croustades
Rustic Canapé Shells
Mini shallow hand-made filo
pastry baskets, lightly baked
Wheat flour shells
Round pastry cups. Visible
flecks of rye & oats.
Smooth & crispy texture
HA25150
TAR14120
PAR8622T
Tart Round Neutral
4.5cm
Ragout Pastry Shell
Neutral
Party Size
Barquette Pastry
A baked tart shell, typical
taste & aroma of wheat
pastry
Mid-golden coloured, round
pastry cups with crimped
sides
Boat-shaped pastry cups,
light golden-brown coloured
59
S E M I - P R E PA R E D, S AV O U R Y , C A N A P É C A S E S
U84.01
U84.04
G08.02
Frozen Mini Blini 35mm*
Frozen Savoury Blini 2
inches*
Party Pumpernickel
Traditional 1.5” diameter,
bite size blini. Delivered
frozen unless delivered via
courier
Traditional 2 inch diameter
blini. Delivered frozen unless
delivered via courier
Miniature slices of
traditionally baked German
pumpernickel bread
12 x 250g bags
Dia35mm, 540pcs, N
Dia50mm, 240pcs, N
U73.04
I05.02
I05.01
Extra Mini Oatcakes
Plain Crisp Toast Canapé
Rosemary Crisp Toast
Canapé
Mini Scottish oatcake
rounds. Dia 40mm
Toasted golden oval slices of
bread with olive oil & salt
10 x 120g bags
Toasted oval slices of bread
with spots of rosemary,
olive oil & salt
10 x 120g bags
12x150g, N
Av. Dia40xH7.7mm, 444pcs, N
I05.03
JP01
JP03
Green & Black Olive
Crisp Toast
Crisp Canapé Toast
Round
Crisp Canapé Toast
Square
Oval shaped slices of toast
with green & black olives
& salt
10 x 120g bags
Dark golden, round pieces
of plain crisp bread
Dark golden, square pieces
of plain crisp bread
U70.2219
U105.74.1
U105.75.1
Micro Paniers - Basilic
Micro Paniers - Tomato
Hand coated, micro sized
basket, flavoured with basil
and black sesame seeds.
Hand coated, micro sized
basket, flavoured with
tomato and black sesame
seeds.
320g, 4x45 pcs, Box, N
U70.4115
TAR7032
TAR7035
Tomato Tortilla Crowns
4.2cm Tomato & Basil
Tarts
Olive & Rosemary Tart
4.2cm
Crown shaped tartelette,
made with tomato flavoured
tortilla. Dia40x15mm
Canapé sized tartelettes
with tomato & basil
Canapé sized tartelettes
with olive & rosemary
320g, 4x15pcs, Box, N
B11.01
B11.03
B11.05
Sundried Tomato Canapé
Shell
Pesto Canapé Shells
Spinach Canapé Shells
flecks of sundried tomato.
Smooth, crispy texture.
flecks of herbs & spice.
Smooth, crispy texture
Round light green coloured
pastry cups. Visible flecks
of spinach. Smooth, crispy
texture
Dia42xH20mm. 240pcs, N
Plain Pastry Discs
L40xW35xD3mm average
For Paté Quenelles see page 40
Y/N denotes VAT status. All La Rose Noire cones & baskets contain ground almond.
60
S E M I - P R E PA R E D , S AV O U R Y, C A N A P É C A S E S
U137.02
U137.01
120mm Looped Skewer
90mm Gun shaped Skewer
1x1000pcs, Y
1x1000pcs, Y
B11.06
B11.11
B11.12
Shallot Canapé Shells
Pop Charcoal Canapé
Shell
Pop Gold Canapé Shell
flecks of shallots. Smooth,
crispy texture
Bite size canapé shells, coloured
with natural ingredients (charcoal).
Ready to fill & serve. 30pcs x 2
layers in one sleeve. Slight white
discolouration occurs.
Bite size canapé shells,
coloured with natural
ingredients (tumeric). Ready
to fill & serve. 30pcs x 2
layers in one sleeve.
Dia 40mm, 60pcs, N
Dia 40mm, 60pcs, N
B11.13
B11.14
U70.1010
Pop Fuschia Canapé Shell
Pop Orange Canapé Shell
ingredients (radish). Ready
to fill & serve. 30pcs x 2
layers in one sleeve.
ingredients (sweet potato).
Ready to fill & serve. 30pcs
x 2 layers in one sleeve.
Mini handmade pastry cup,
with flecks of cheese. Crisp,
cheesy flavour
Dia 40mm, 60pcs, N
Dia 40mm, 60pcs, N
Mini Cheddabowls
H05.01
H05.02
Canapé Spoons - Rustic
Mini Square Vol Au Vents
Fish Shaped Vol Au Vents
Pastry spoons. Visible flecks
of rye & oats
Square shaped. Baked light
brown with darker brown
rim. Crisp with neutral/
savoury taste
Fish shaped. Baked light
brown with darker brown
rim. Crisp with neutral/
savoury taste
U105.73
U105.121
B11.10
Mini Paniers - Sesame
La Rose Noire
Beetroot Basket
B11.04
Hand coated, mini basket,
with black sesame seeds.
Hand coated mini sized basket
with beetroot and sesame
Mixed Canapés - Neutral
4 variants of hand made canapé
shells: 60 canapés, 60 coupelle high,
81 spoons & 75 squares. Lined to
preserve their texture & quality
even when prepared in advance.
Can be baked & frozen when filled.
276pcs, N
TAR7152
PAR870T
JP02
Universal Tart Selection
Neutral
Party Kit Assorted Pastry
Shells
Assorted Canapé Bases
Selection of small round and
square shaped tartelettes
4 mini rustic shapes
(scallop, barquette, square
& diamond). 1 shape per
sealed, plastic container
Round & square canapé
bases. Ca 27/28 per sealed
pack
various, 270pcs, N
various, 345pcs, N
61
S E M I - P R E PA R E D , S AV O U R Y, TA R T E L E T T E S
U105.59
U105.76
ACH13020
Mini Cone Sesame
Mini Cone - Pesto
Crispy Cones Savoury
A mini elegant hand coated savoury
cone with black sesame. Thin, with
excellent texture, taste & design.
Comes with silver paper cup
Hand coated, pesto
flavoured mini cone, with
black sesame seeds.
Handmade fried savoury
crispy cone.
U105.12
U105.14
U105.15
La Rose Noire:
Sesame Cone
La Rose Noire:
Bamboo Cone
La Rose Noire:
Spinach Cone
An elegant hand coated savoury
cone with black sesame. Thin, with
Comes with silver paper cup.
cone. Thin, with excellent
texture, taste & design. Comes
with silver paper cup.
spinach & black sesame cone. Thin,
with excellent texture, taste &
design. Comes with silver paper cup.
U105.16
U105.21
U105.18
La Rose Noire:
Tomato Cone
La Rose Noire:
Curry Cone
Small Round Savoury
Tartelette
An elegant hand coated tomato
flavoured savoury cone. Thin, with
Comes with silver paper cup.
curry flavoured savoury cone. Thin,
with excellent texture, taste &
design. Comes with silver paper cup.
tart, made with butter &
herbs. Hand coated
Dia 46xH17mm, 100pcs, N
U105.90
Cones On Sticks – Savoury Selection
A selection of elegant hand coated savoury cones
decorated with flakes, on black sticks. Thin, with
excellent texture taste & design. 6 flavours (16
x Black Sesame, Italian Pesto, Curry, 14 x Soya
Sauce, Bamboo Charcoal & 7 x Tomato). Dia
25-30mm xH60 mm (stickH100mm)
1x83 pcs, N
MVV
Mini Vol Au Vents
(Bouchees)
Round to oval, cylindershaped, golden brown with
dark brown edge puff pastry
Dia30mm, 192pcs, N
TAR7030
Round Savoury Tartelette
5cm
Round semi baked savoury
pastry shell
TAR00941
Square Savoury
Tartelette 5cm
Square, shallow, savoury
tartelette shell, slightly
tapered with smooth rim.
L50xW50mm
1.49kg, 162pcs, N
62
TAR7097
U26.03
U26.04
Filo Pastry Case Small
Filo Pastry Case Medium
Square shaped, semi-baked,
savoury pastry shell
Medium hand-made filo
pastry baskets
TAR00K8
U105.102.1
TAR7170
Quiche Pastry Shell (K8)
Medium Rectangle
Savoury Tart
Square Savoury Tart
(7cm)
Shallow, savoury pastry
tartelette, baked golden
brown
Handmade, straight edge thin
rectangular shape savoury
tart. Made with butter and
herbs and hand coated.
Savoury, contemporary
square shaped tart with
straight edges
L90xW25mm, 84pcs, N
L70xW70mm, 120pcs, N
U105.20
HA20400
HVV00920
Large Square Savoury
Tart
Tart Round Neutral
7.5cm
Vol Au Vent 8.5cm
square tart with 25% pure
butter & herbs. Hand
coated to preserve
Baked savoury tartelette
shell
Large slightly oval puff
pastry case with separate lid
L71XW71xH25mm, 36pcs, N
U26.05
U105.19
TAR0948
Filo Pastry Case Large
Large Round Savoury
Tart
9cm Round
Savoury Tartelette
Large hand-made filo pastry
thin tart with 25% pure
butter & herbs. Hand
coated to preserve.
Large savoury mixed-cereal
pastry shell
U105.10
TAR00952
U105.78
10cm Savoury Tart
Barquette
Tarte Portion - Savoury
Handmade straight edge
tart, made with butter and
herbs & coated in egg white
to preserve.
Boat shaped, semi-baked
savoury pastry shell with
tapered sides
Handmade, straight edge cake
portion shape tart, made with
butter & herbs. Coated in
egg white to preserve.
HA21000
HA21300.1
HA20900.1
Tart Round Neutral
10.5cm
Neutral 10.5cm Tart
(No Foil)
Large straight sided baked
savoury tartelette shell
Large baked neutral
tartelette shell in foil pastry
case
Large baked neutral
tartelette shell
Dia105mm, 120pcs, N
Elegance Savoury
Tartelette (Square)
Large Savoury
Rectangular Tartelette
Tart Round Neutral
9.5cm
Y/N denotes VAT status.
63
B07.08
U26.06
U26.07
Tarte Wholemeal
Neutral 22cm
Filo Pastry Case
Extra Large
Filo Pastry Case Cheese
22cm diameter wholemeal
neutral tart case. For sweet
or savoury fillings.
Extra large hand-made filo
pastry baskets, lightly baked
Lightly baked hand-made,
round filo/strudel pastry
case, made with cheddar
cheese
Box, 1x6, N
FOO04.1
Cheddabowls
20 x 6 handmade pastry
cups with flecks of cheese
S E M I - P R E PA R E D , S W E E T, P E T I T S F O U R S
U105.61.1
U105.62.1
U105.63.1
Micro Round - Sweet
Micro Goutte - Sweet
Micro Hexagon - Sweet
Handmade 3 dimensional
straight edge tarts, made
with pure butter & hand
coated in chocolate
coated in chocolate
coated in chocolate
U105.64.1
U105.01
Micro Round - Choc
Mini Round
Sweet Tart
coated in chocolate
tart with pure butter &
vanilla. Lined with white
chocolate
64
S E M I - P R E PA R E D , S W E E T, P E T I T S F O U R S
U105.02
U105.03
U105.100
Mini Rectangle
Sweet Tart
Mini Square
Sweet Tart
Mini Tarte
Portion Sweet
chocolate
chocolate
Mini straight edge, cake portion
shape tart. Hand made with butter
& vanilla. Lined with white chocolate.
40pcs/tray. Makes 12cm Cake Tart.
TAR00841
TAR00K1G
TAR00K1C
Sweet Round Tart
3.8cm
Tartelette Round Sweet
(K1G)
Tartelette Round
Chocolate Lined (K1C)
Mini round sweet tartelette
shell with rounded sides.
Dia38xH13mm
Mini, slightly tapered,
smooth rim, sweet pastry
shell
Mini, sweet chocolate lined
pastry shell, smooth rim
1.19kg, 270pcs, N
TAR00K9B
TAR7213
Tartelette Square
Sweet(K9B)
Square Sweet Tart
3.8cm
TAR7214
Square, shallow, sweet
pastry tartelette, slightly
tapered with smooth rim
Mini square sweet tartelette
shell with straight sides.
L38xW38xH13mm
Small round sweet
tartelette shell with straight
sides. Dia42xH18mm
1.35kg, 270pcs, N
1.06kg, 160pcs, N
HA25050
B24.11
4.5cm Butter
Pistachio Mini
Macarons de Paris
Round sweet tartelette shell
with crimped edge
Pistachio coloured mini
macarons de Paris
Dia 20-30mm
1.32kg, 616pcs, N
Sweet Round Tart
4.2cm
B24.09
Chocolate Mini
Macarons de Paris
Chocolate coloured mini
macarons de Paris
Dia 20-30mm
1.32kg, 616pcs, N
B24.10
Strawberry Mini
Macarons de Paris
Strawberry coloured mini
macarons de Paris
Dia 20-30mm
1.32kg, 616pcs, N
65
S E M I - P R E PA R E D , S W E E T, D E S S E R T
B24.02
B24.03
B24.05
Macarons De Paris
Chocolate
Macarons De Paris
Pistachio
Macarons De Paris
Strawberry
Light macaroons biscuit
(egg white, sugar & fine cut
almonds). Fill with butter
cream or use as decoration
Pistachio coloured macaroons
biscuit (egg white, sugar & fine
cut almonds). Fill with butter
Strawberry coloured macaroons
biscuit (egg white, sugar & fine
cut almonds). Fill with butter
Dia 35mm, 440pcs, N
Dia 35mm, 440pcs, N
Dia 35mm, 440pcs, N
U105.57
U105.58
Mini Cone Sweet
Mini Cone Chocolate
U105.69
A mini elegant hand coated vanilla
flavoured sweet cone. Thin, with
Comes with gold paper cup
A mini elegant hand coated chocolate
flavoured sweet cone, hand coated with dark
chocolate. Thin, with excellent texture, taste
& design. Comes with gold paper cup
A mini elegant hand coated lemon
U105.93
U105.11
Mini Cone
Strawberry
La Rose Noire:
Sweet Cone
U105.13
A mini elegant hand coated
strawberry flavoured sweet cone.
Thin, with excellent texture, taste
& design. Comes with paper cup.
An elegant hand coated vanilla
An elegant chocolate flavoured sweet
cone, hand coated with dark chocolate.
Thin, with excellent texture, taste &
design. Comes with gold paper cup
U105.22
U105.67
U105.66
La Rose Noire:
Green Tea Cone
Mini Paniers - Sweet
Mini Paniers - Chocolate
An elegant hand coated green
tea flavoured cone. Thin, with
Comes with silver paper cup
Hand coated mini sized
basket, lined with white
chocolate
Hand coated mini sized
basket, lined with dark
chocolate.
U105.122
TAR7093
La Rose Noire
Orange Basket
Royal Dessert Tartelette
(Crown)
TAR00829
Hand coated mini sized basket
with orange
Mini Cone
Lemon - Sweet
La Rose Noire:
Chocolate Cone
5cm Square Tartelette
Sweet
Crown shaped fine shortcrust pastry tartelette
Semi-baked, sweet wheat
flour square pastry shell,
smooth edge
TAR7043
U105.85
Dessert Tartelette
Elegance (Square)
La Rose Noire - Small
Round Sweet Tartelette
Tartelettes made with short
crust pastry
tart, made with pure butter.
Hand coated with white
chocolate.
66
TAR7132
Round Sweet Tartelette
5cm
Round semi baked sweet
pastry shell
U105.86
Medium Square
Sweet Tart
Handmade, straight edged
square tart shell, lined with
white chocolate.
U105.89
U105.91
Cones On Sticks – Dark Chocolate Selection
Cones On Sticks – White Chocolate Selection
A selection of elegant sweet cones hand coated in dark chocolate,
on transparent sticks. Thin, with excellent texture taste & design.
6 flavours: 3 decorated with flakes (16 x yellow flakes, white flakes &
red flakes), 3 decorated with marbling (14 x yellow marbling & white
marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)
A selection of elegant sweet cones, hand coated in white chocolate,
on transparent sticks. Thin, with excellent texture taste & design.
6 flavours: 3 decorated with flakes (16 x yellow flakes, dark flakes &
red flakes), 3 decorated with marbling (14 x yellow marbling & dark
marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)
1 x 83 pcs, N
1 x 83 pcs, N
U105.17
U105.103.1
TAR00840
Medium Rectangle
Sweet Tart
6cm Dessert Tartelette
tart, made with pure butter.
Hand coated with white
chocolate
Handmade, straight edge thin
rectangular shape sweet tart.
Made with butter and vanilla and
hand coated with white chocolate.
flour pastry shell, conical
sides & crenulated edge
L90xW25mm, 84pcs, N
TAR00K7
TAR00K6C
TAR00K6
Tartelette Fruit Pastry
Smooth (K7)
Choc (K6C)
Shell (K6)
Shallow, sweet pastry
tartelette, with smooth
edge
tartelette, with a sprayed
chocolate lining
tartelette with a crimped
edge
Dia67mm, 108pcs, N
Dia67mm, 108pcs, N
TAR7182
TAR7168
U105.04
Round Carac Sweet
Tart 7cm
Square Sweet Tart 7cm
Large Square Sweet Tart
A sweet pastry tartelette,
with smooth edge
Contemporary Square
shaped tart with straight
edges
chocolate
Dia 70mm, 140pcs, N
TAR7173
U105.05
Round Dessert Tart
7.6cm
Large Round Sweet Tart
U105.60
Contemporary round shaped
tart with straight walls and
flat edges
chocolate
round, chocolate tart, made
with butter & vanilla. Lined
with dark chocolate
Dia76mm, 96pcs, N
Medium Round Sweet
Tartelette
Large Chocolate Round
Tart
67
HA20500.1
TAR00845
HA26000
Tartelette Shell Sweet
8.3cm
Tartelette 9cm Round
Sweet
9.5cm (Butter)
Baked sweet tartelette shell
flour round pastry shell
Large straight sided baked
sweet tartelette shell
Dia90mm, 120pcs, N
TAR00848
HA20450
U105.06
10cm Barquette
Tartelette Sweet
Tartelette Shell Sweet
7.5cm
Large Rectangle
Sweet Tart
Boat-shaped, semi-baked,
sweet wheat flour pastry shell
Baked sweet tartelette shell
chocolate
U105.77
HA23300
HA28600
Tarte Portion - Sweet
Tart Round Sweet 22cm
Tart Round Sweet 28cm
(Butter)
cake portion shape tart,
made with butter & vanilla.
Lined with white chocolate
Large baked sweet tart shell
Semi-baked, sweet
tartelette shell made with
butter
HA39000
HA48000
U119.01
Individual Bavarois Cases
Striped
Individual Bavarois Cases
Almond
Mini Lemon Meringues
Sponge cup with alternating
stripes of plain & choc
sponge, with separate
sponge base
Sponge cup with sweet
almonds, with separate
sponge base
Handmade mini meringues
infused with lemon.
Dia30xH20mm (Approx)
6 x 100g (ca 240pcs)
0.6kg, Tub, N
U119.02
MN00830
Mini Raspberry Meringue
Meringue Nests 7.5cm
Handmade mini meringues
infused with raspberry.
Dia30xH20mm (approx)
6 x 100g (ca 240pcs)
Round, off white, contoured
meringue nests. Made with
Free Range Eggs
0.6kg, Tub, N
Dia75mm, 120pcs, N
U67.18
Meringue Nests
Creamy white piped round
nest shaped meringue
Dia85xH20mm, 0.8kg, 64pcs, N
68
FOO01
WB8073
WB8082
Tuile Baskets
Mini Wafer Basket
Chocolate Lined
Mini Wafer Basket Sweet
Golden, sweet tuile basket
Mini ice-cream wafer in tulip
cup shape, lined with plain
Belgian chocolate
Mini ice-cream wafer in tulip
cup shape
WB8012T
WB8022T
BSCF
Small Wafer Basket
Sweet
Small Wafer Basket
Chocolate Lined
Brandy Snap
Cocktail Flat
Small ice-cream wafer in
tulip cup shape
Ice-cream wafer in tulip
cup shape, lined with plain
Belgian chocolate
Small handmade brandy
snaps moulded into thin, flat
discs. Taste of ginger
BSCR
BSB
BSR
Brandy Snap
Cocktail Rolled
Brandy Snap Baskets
Brandy Snap Rolled
Small handmade rolled
cocktail brandy snaps, taste
of ginger
Brandy snap tulip-edged
baskets
Classic brandy snaps rolled
Dia25xH100mm,168pcs, N
BSC
BSF
U107.01
Brandy Snap Cornets
Brandy Snap Flat Round
Profiteroles – 4.3cm
Classic brandy snaps
moulded into cornets. Taste
of ginger
Classic brandy snaps
moulded into thin, flat discs
Small hollow 4.3cm choux
pastry profiteroles, ready to
fill/decorate
U107.05
SAV7875T
Mini Éclairs
Mini Savarins (Dry)
Pure butter mini éclairs to
fill and decorate.
Mini ring-shaped
dehydrated, light brown
savarins for rum baba
SAV7188
Swiss Savarins (Dry)
Ring-shaped dehydrated,
light brown, savarins for
rum baba
69
S E M I - P R E PA R E D , S W E E T, C H O C O L AT E C U P S
DO77063
TS10004
TS10003.1
Cocoa Bean
Truffle Shells Assorted
Truffle Shells White
26mm
Empty shell made with white
chocolate with a cocoa bean
shape and design. For filling
or decoration L50xW24mm
Selection of empty white,
milk & dark chocolate truffle
shells
Empty, white chocolate
truffle shells for filling as
required
300g, 100pcs, N
Dia26mm, 567pcs, N
Dia26mm, 567pcs, N
TS10001.1
TS10002.1
PCUPA
Truffle Shells Milk 26mm
Truffle Shells Dark 26mm
Assorted Shaped
Chocolate Cups
Empty, milk chocolate truffle
shells for filling as required
Empty, plain chocolate
truffle shells for filling as
required
A varied assortment of empty
milk, white & plain Swiss
chocolate cups. Selection may
vary on each order
Dia26mm, 567pcs, N
Dia26mm, 567pcs, N
Approx Dia32xH13mm, 280pcs, N
PCUPAV
PCUP110V
PCUP130M
Heart Shaped Chocolate
Cups Assorted
Round Cup
Plain Chocolate
Oval Cup
Milk Chocolate
Assortment of empty heart
shape milk, white & plain
Swiss chocolate cups.
Empty, round plain
chocolate cups from Swiss
couverture. Personalised lids
available
Empty, oval milk chocolate
cups from Swiss couverture.
Personalised lids available
PCUP130V
PCUP130W
PCUP140M
Oval Cup
Plain Chocolate
Oval Cup
White Chocolate
Square-Shaped Cup
Milk Chocolate
Empty, oval plain chocolate
Empty, oval white chocolate
Empty, square milk
available
PCUP140V
F06.23000
F06.23020
Square-Shape Cup
Plain Chocolate
Caissette Carrée Noir
Caissette Ronde Noir
Empty, square plain
available
Michel Cluizel: Small square
cups in dark chocolate made
with French couverture
Michel Cluizel: Small
round cups in plain dark
chocolate made with French
couverture
F06.23022
F06.23065
B02.04
Caissette Ronde Lait
Caissette Rectangle Noir
(Snobinette) Tulip Cup
Mini
Michel Cluizel: Small round
cups in milk chocolate made
Michel Cluizel: Small rectangle
cups in plain chocolate with
French couverture
Round small cup with
jagged rim in plain Belgian
chocolate
70
F06.23095
F06.23096
F06.23097
Mignardise Plissée Noir
Mignardise Plissée Lait
Mignardise Plissée Ivoire
Michel Cluizel: Round small
cup with jagged rim in plain
couverture
cup with jagged rim in milk
couverture
cup with jagged rim in white
couverture
B02.17
F06.23220
Squarette Chocolate
Cups
Mini Rectangle Noir
A small fine chocolate cup with a
hand crafted look for an artisanal
appearance. Can be used as a
chocolate cup or as a decoration
Michel Cluizel: Mini
rectangular fine dark
chocolate cup with French
couverture. Perfect for
bouchées & petits fours.
L60 x D20 x H25 mm.
Dia24xH20mm 315pcs, N
840g, 135pcs, N
B02.03
B02.02
(Annette) Tulip Cup
Deep Mini
(Jose) Tulip Cup Deep
Small Belgian-made
chocolate cups with jagged
rim
Small Belgian-made
rim
B02.01
B16.04
B16.03
(Charlotte) Tulip Cup
Shallow
Small Trellis Cup Dark
Trellis Cylinder Plain
Shallow Belgian-made
rim
Small cylindrical choc
cups with trellis-like sides,
made with Belgian dark
couverture
Tall cylindrical choc cups with
trellis-like sides, made with
Belgian dark couverture
B16.01
B16.02
DO15001
Trellis Cup Plain
Chocolate Shallow
Trellis Cup White Choc
Shallow
Ring Dark
Cylindrical choc cups with
trellis-like sides, made with
Belgian dark couverture
Cylindrical chocolate
cups with trellis-like sides,
made with Belgian white
couverture
Handmade, cylindrical, dark
chocolate cups with trellislike sides
40pcs, N
DO77067
F06.23460
F06.23465
Trellis Heart White
Coupelle Ronde Noire
Coupelle Ronde Milk
Handmade, heart shape
chocolate cup in white
chocolate.
Michel Cluizel: Delicate round
shaped chocolate cup, made
with dark French couverture
(72% cocoa solids). Ideal for
individual desserts.
Michel Cluizel: Delicate
round shaped chocolate
cup, made with French
milk couverture. Ideal for
individual desserts.
71
DO11202
DCUP194V
DCUP1780.3
Victoria/Ballerina Cup
Plain
Souffle Ramekin Cup
Plain
Souffle Ramekin Cups
White
Victoria Ballerina chocolate
cups made with plain
Belgian couverture
Ramekin style cups in plain
chocolate
Ramekin style cups in white
chocolate
F06.23480
F06.23486
Michel Cluizel
Dark Sphere 72%
Michel Cluizel
White Sphere
Michel Cluizel fine sphere shaped chocolate
cup made with fine French couverture. Can be
used separately as a single chocolate cup or can
be placed together to make a complete sphere.
Michel Cluizel fine sphere shaped chocolate
cup, made with white couverture. Can be used
separately as a single chocolate cup or can be
placed together to make a complete sphere.
Dia70mm, 30pcs (15 pairs), N
Dia70mm, 30pcs (15 pairs), N
72
F06.23115
F06.23130
F06.23165
Cone Shaped Cup Dark
Large Square Cup Dark
Coupelle Goutte Noir
Michel Cluizel: Cone shaped
dark chocolate cup made
Michel Cluizel: Large square
dark chocolate cup made
Michel Cluizel: Small tear
drop shaped plain chocolate
praline cup made with
French couverture
F06.23167
F06.23200
F06.23500
Coupelle Goutte Ivoire
Coupelle Larme Noir
Coupelle Trigone Noir
Michel Cluizel: Small
tear drop shaped white
chocolate praline cup made
Michel Cluizel: Large tear
drop dessert cup in plain
couverture
Michel Cluizel: Triangular
shaped plain chocolate
cup made with French
couverture
L68xH40mm, 40pcs, N
DO15005
DO15006
DO15012
Bamboo Tear Drop Dark
Fine Tear Drop Dark
Pastel Tear Drop
Hand made dark plain
chocolate in the shape of
a teardrop, with bamboo
design.
Hand made fine dark
chocolate in the shape of a
teardrop.
Hand made white chocolate
in the shape of a teardrop
with a pastel stripe design.
F06.23430
F06.23432
DO77010
Rectangulaire Noir
Rectangulaire Lait
Cannelloni Dark
Michel Cluizel: Long
rectangular shaped plain
chocolate cup made with
French couverture.
Michel Cluizel: Long
rectangular shaped milk
chocolate cup made with
French couverture.
12pcs, N
DO77008
DO16000
DO16001
Mini Extreme White
Crown White/Pink
Dark Crown
White chocolate cup in the
shape of a crown with pink
interior. No base.
Dark chocolate cup in the
shape of a crown. No base.
Dia35xH42mm, 105pcs, 0.63kg, N
Dia 35xH42mm, 105pcs, 0.63kg, N
DO77126
DO77123
Mini Cylinder White
Sphere Bronze
Dia 35mm
Dia 60mm
280g, 70pcs, N
1kg, 144pcs, N
White chocolate cylinder
shaped cup to fill for
desserts
Dark chocolate cup in the
shape of cannelloni. Can be
served as one chocolate cup
or cut into 3. Open both
ends. Dia 35 x H 80mm.
73
D E C O R AT I O N I T E M S - S AV O U R Y
B27.201*
B27.202 *
B27.203*
Parmesan Decor
Rastoria – Spinach
Rastoria – Tomato
Petal shaped savoury decor
item with grated cheese,
parmesan, herbs, spices &
sesame seeds
Rastoria with sesame seeds,
herbs, spices and spinach
pieces.
Rastoria made with
tomatoes and decorated
with poppy seeds.
L90/105xW70/80mm, 50pcs, N
L90/105xW70/80mm, 50pcs, N
B27.204
Rastoria – Seaweed
Rastoria made with
peppers, coriander, spices,
garlic, seaweed & thyme.
L90/105xW70/80mm, 50pcs, N
*Not suitable for vegans or vegetarians
D E C O R AT I O N I T E M S - S W E E T
B27.101
B27.102
B27.107
Carre Pistachio Decor
Carre Cappuccino Decor
Vanille – Nuts Decor
Square shaped green
decoration item coated with
pieces of pistachio.
Square shaped decoration
item decorated with
cappuccino.
Curved, petal shaped sweet
decor made with pistachio,
hazelnut and almond
essence.
L60xW60mm, 80pcs, N
L60xW60mm, 80pcs, N
L150xW30/35mm, 40pcs, N
B27.109
B27.110
B27.111
Vanilla – Grid with
Chocolate
Petale Decor –
Choc / Nuts
Caramel Cinnamon &
Hazelnut Biscuit
Pastry grid, drizzled with
chocolate that can be used
whole or broken into pieces
Petal shaped sweet decor
made with cocoa powder
and hazelnuts
Caramel biscuit made with
rice poppers and caramel
flavour with cinnamon and
hazelnut
Dia60/70mm, 500g/125pcs, N
B27.113
B27.114
Raspberry Caramel
Biscuit
Mint Caramel Biscuit
rice poppers, raspberry
puree & essence
rice poppers, mint juice &
mint flavouring
Dia60/70mm, 500g/125pcs, N
Dia60/70mm, 500g/125pcs, N
Due to the fragile nature of
these products, please allow for
approximately 10% breakages when
planning your menus. Thank you.
74
Mikado XL - DO71163 & White Leaf - DO97087 (p78)
Spear Dark - DO41175 (p75) & Mini Extreme White - DO77008 (p72)
DO71163
CCGW
Mikado XL
White Rubens Choc Pencils 20cm
Length 150mm
Length 200mm
L150mm, 220pcs, 0.7kg, N
0.9kg, 115pcs, N
B02.12
CCG
White Picasso Choc Pencil 20cm
Plain (Maxi) Rubens Choc Pencil
Length 200mm
Length 200mm
0.9kg, 115pcs, N
0.9kg, 115pcs, N
B02.13
DO41172
Marbled Van Gogh Choc Pencils
Fine Striped Dark Choc Pencil
Length 200mm
Length 200mm
0.9kg, 115pcs, N
0.715kg, 110pcs, N
B02.14
DO43172
Dark Rembrandt Choc Pencils
Fine Striped White Choc Pencil
Length 200mm
Length 200mm
0.9kg, 115pcs, N
0.72kg, 110pcs, N
75
Tornado - DO73124
Green Twist - DO77057 (p77), Spiral Dark - DO97051 (p76) & Cocoa Bean DO77063 (p69)
DO41175
DO72112
Spear Dark & White 20cm
Milk Choc. Decor Tubes
Length 200mm
Length 95mm
0.515kg, 490pcs, N
0.7kg, 140pcs, N
B02.16
DO73102
Dark Chocolate Pencils 10cm
White Choc Decor Tubes
Length 100mm
Length 95mm
0.9kg, 225pcs, N
700g, 140pcs, N
DO73174
DO41165
Panatellas Mini White
Twister Dark/White
Length 45mm
Dia4.5mm, Length 37mm
0.5kg, 310pcs, N
1kg, 3525pcs, N
CCG2
DO41120
Choc Pencils 4.5cm
Mistral 4cm Milk/White Choc.
Length 45mm
Length 45mm
0.7kg, 400pcs, N
2.5kg, 1250pcs, N
DO71106
DO73124
Dark Choc. Decor Tubes
Tornado
Length 95mm
Length 62-65mm
0.7kg, 140pcs, N
800g, 615pcs, N
76
Chocolate Bar Mini, Dark - DO71241
DO78192
DO72110
Pink & White Turitella
Turitella
Length 94-100mm
Length 94-100mm
350g, 117pcs, N
350g, 117pcs, N
DO72183
DO77021
Roses (Dark/White)
White/Dark Filter Tube
Dia 13-18mm x L18.25mm
Length 150mm
180pcs, N
0.16kg, 22pcs, N
DO61511
DO77020
Assorted Decoration Items
Filter Dark Tube
2x150mm pencils & 2x30mm fans in dark & white choc
Length 150mm
1x90pcs, N
0.16kg, 22pcs, N
DO97055
B29.34613
Nibby
White Small Round Trellis
L120xW15mm
Dia 40mm
144pcs, 0.53kg, N
84pcs, N
DO97060
DO97051
Wave
Spiral Dark
L122x8mm
L80mmxW35mm
144pcs, 0.36kg, N
0.6kg, 80pcs, N
Spiral Dark - DO97051
77
B29.34566
F06.26647
White Spiral (image shows 10 spirals)
Aquarelle Ribbon Rouge
Dia 140mm
Michel Cluizel: white marbled chocolate decoration
130g, 80pcs, N
0.58kg, 330pcs, N
DO77057
B29.34618
Green Twist
Milk Spiral (image shows 10 spirals)
L84xW20mm
Dia 140mm
80pcs, N
130g, 80pcs, N
BD7410
B29.34652
Assorted Silhouettes Filigrans
Red Spiral (image shows 10 spirals)
L40xW40mm
Dia 140mm
0.47kg, 432pcs, N
130g, 80pcs, N
DO71278
DO77002
Maestro
Dark Filter Rectangle
L40xW20mm
L240xW150mm
0.32kg, 260pcs, N
0.41kg, 10pcs, N
DO78230
DO91271
Diablo Spring
Decor Triangle Marbled
L52xW34mm
L105xW40mm
290pcs, N
0.43kg, 105pcs, N
DO73230
DO93214.1
Diablo Triangle
Decor Triangle (Tramontana)
L50xW35mm
L105xW40mm
0.59kg, 290pcs, N
0.41kg, 100pcs, N
DO73233
BD7220
Diablo Rectangle
Tiramisu Plaque White
L45xW30mm
L50xW20mm
1kg, 375pcs, N
0.34kg, 240pcs, N
DO72203
DO71241
Domino Square
Chocolate Bar - Mini, Dark
L35xW35mm
L45xW30mm
1.26kg, 525pcs, N
0.7kg, Box, ±215pcs, N
78
DO77050
DO97065
Feather Artisanal
Sweet Heart
Size 25x90mm
L61xW48mm
0.24kg, 126pcs, N
0.26kg, 64pcs, N
DO77054
DO54013
Elegance Milk
White Flower
L60xW23mm
L32xW32mm
0.19kg, 1x160pcs, N
76pcs, N
DO78223
DO97071
Pink Flower
Flame
L32xW32mm
L66xW27mm
280pcs, N
0.23kg, 144pcs, N
DO54014
F06.25110
Dark Flower
Cuill¯res Noir 72% - Dark Spoons
L32xW32mm
Michael Cluizel: Plain chocolate French couverture spoon
76pcs, N
90mm, 96pcs, N
DO97059
RGA00800
Bow White
Rolled Gaufrettes 15cm
L30xH12mm
Length 150mm
0.22kg, 128pcs, N
1kg, 300pcs, N
DO97064
B21.01
Chocolate Rose (White)
Butter Royale Biscuits
Dia45xH30mm
Rolled butter biscuit with vanilla flavour
300g, 15pcs, N
1.5kg, 200pcs, N
DO97087
White Leaf (3D)
L65xW34mm
0.19kg, 96pcs, N
Bow White - DO97059
Chocolate Rose - DO97064
79
D E C O R AT I O N I T E M S
Elegance Milk - DO77054
White Leaf (3D) - DO97087
B27.116
Almond Biscuit Slab
Flame - DO97071
Butter biscuit sprinkled
with sliced almonds.
For breaking & using
on desserts. Ca
L250xW180xH5mm
Box, 5pcs, N
B27.117
Chocolate Biscuit Slab
Butter biscuit sprinkled
with chocolate drops.
For breaking & using
on desserts. Ca
L250xW180xH5mm
Box, 5pcs, N
F06.21007
U106.02
CFM2542
Croustilline
Honeycomb Sprinkle
Croquant (Puffed Rice)
Medium
Real broken thin crepes
from Brittany without
vegetable fat content
Small pieces of golden
honeycomb to use
in desserts or use as
decoration
Medium caramelized puffed
rice. Use alone or with
courverture & gianduja to
make crispy choc specialties
2.5kg, Tub, N
1kg, Tub, Y
2kg, Bag, N
B30.01
B30.02
B30.03
Congratulations Plaque
Happy Birthday Plaque
Happy Anniversary
Plaque
L40xW20mm
L40xW20mm
L40xW20mm
1x550, Box, N
1x550, Box, N
1x550, Box, N
80
D E C O R AT I O N I T E M S
F06.21820
CSW
CSM
Chocolate Shavings
White
Chocolate Shavings Milk
Puffed cereal balls to add
to desserts for a crunchy
effect. Freezes easily & does
not get damp on defrosting
White chocolate flavoured
shavings for decoration
Milk chocolate flavoured
1x2.5kg, N
2.5kg, Bag, N
2.5kg, Bag, N
CSP
DO41128
U02.01
Chocolate Shavings Plain
Blossom Curls Plain
Choc Flavoured Chips
Plain chocolate flavoured
Plain chocolate flavoured
curls for decoration
Chocolate flavoured chips.
Ideal for baking, use in
muffins etc
2.5kg, Bag, N
4kg, Bag, N
6.25kg, Bag, N
BD8005
CCB
U135.01
Chocolate Mocca Beans
Dk Choc Covered Coffee
Beans
Raspberry Freeze
Dried Pieces
Plain choc flavoured with
real coffee, finished to look
like coffee bean
Whole, roasted Costa
Rican peaberry coffee beans
1kg, 660pcs, Y
2kg, 1400pcs, Y
Tub, 100g,
U123.02
U83.02
U10.18
Mini Choc Beans
Chocolate Coated Space
Dust Sprinkle
Crispearls Dark
Multi-coloured coated
chocolate beans
Carbonated pieces of candy
coated in milk chocolate,
polished to a medium gloss.
Cereals coated with Dark
Chocolate for decoration of
cakes, ice cream, desserts
and bakery products
1kg, N
2x 1kg, Y
4 x 800g, N
U10.19
U10.20
U72.08
Crispearls White
Crispearls Milk
Vanilla Fudge Pieces
10mm
Cereals coated with White
and bakery products
Cereals coated with Milk
and bakery products
Smooth and creamy vanilla
fudge pieces - perfectly
formulated for inclusion or
decoration purposes. 10mm
square.
4 x 800g, N
4 x 800g, N
2x5kg, Y
Soufflétine
Freeze dried pieces of
raspberries 0-6mm
U123.01
Discodips
Mini assorted natural
coloured dragees/sprinkles for
decoration of cakes, ice cream,
desserts and bakery products
1kg, N
Ingredients
Couverture,
Convenience Products
& Pastry Specialities
& Accessories
A mixed blend range of couverture
from Belgium, France & Switzerland,
representing outstanding value for
money. This range is perfect for all
your couverture needs including
chocolate brownies, sauces, coating,
baking and dipping.
83
C O U V E R T U R E - VA L U E R A N G E
£
(per kilo)
% min.
Cocoa
BELGIAN Mixed Blend
10kg
£7.61
72%
Belgian Couverture Pastils Plain
10kg
£6.43
54%
COU6MJ
Belgian Couverture Pastils Milk (35.5%)
10kg
£7.33
35%
COU6WJ
Belgian Couverture Pastils White
10kg
£8.25
30%
COU551T
Belgian Couverture Plain (56.4%)
2 x 2.5kg
£6.85
57%
COU570T
Belgian Couverture White
2 x 2.5kg
£7.44
30%
Code
Product Name
Weight
B07.07
Belgian Dark Couverture Pastils (72%)
COU6DJ
£
(per pack)
PASTILS
BLOCK
£
(per kilo)
% min.
Cocoa
Code
3kg
£10.32
55%
Minigrammes Elianza Lait (35%)
3kg
£10.98
35%
Minigrammes Elianza Ivoire (33.5%)
3kg
£12.93
33.5%
£
(per kilo)
% min.
Cocoa
FRENCH Mixed Blend Forestario from Michel Cluizel Plantations
Product Name
Weight
F06.20053
Minigrammes Elianza Noir (55%)
F06.20401
F06.20614
£
(per pack)
No Soy Lecithin
SWISS Mixed Blend
Product Name
Weight
COU11471
Carma Swiss Line Dark (47%)
8kg
£6.86
47%
COU11391
Carma Swiss Line Milk (35%)
8kg
£7.71
35%
COU11521
Carma Swiss Line White (34%)
8kg
£8.21
34%
£
(per kilo)
% min.
Cocoa
£
Code
(per pack)
SWISS Forestario Origin Beans from West Africa
£
Code
Product Name
Weight
(per pack)
S12.CR19E
Felchlin Sao Palme 60% Dark
2kg
£10.91
60%
S12.CR18E
Felchlin Sao Palme 36% Milk
2kg
£10.38
36%
S12.CR17E
Felchlin Sao Palme 30% White
2kg
£10.11
30%
84
COU VERT U R E
MICHEL CLUIZEL
Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers
to process cocoa beans. Assisted by his four children, he transforms cocoa beans into
exceptional chocolates in his Normandy workshops employing 250 people. Today, more than
6000 professionals in pastry, catering and chocolate-making use Michel Cluizel chocolates all
around the world.
Code
Product Name
Weight
CLUIZEL’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel
Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates,
each composed of exceptional cocoa beans from a single plantation. Strong relationships
established with the planters along the years reinforce his position as an expert in cocoa.
£
SINGLE PLANTATION – FRENCH
Drops/Minigrammes: These 1er crus single plantation couvertures
highlight the individual aromas of each plantation. No added soy lecithin.
Los Ancon¯s
Vila Gracinda
Santo Domingo
Sao Tomé
F06.20600
Vila Gracinda Dark Pastils (67%)
3kg
F06.20496
Los Ancones Dark Pastils (67%)
3kg
F06.20488
Mokoya Organic Dark Pastils (66%)
3kg
F06.20502 Mangaro Dark Pastils (65%)
3kg
F06.20515
Maralumi Dark Pastils (64%)
3kg
F06.20501
Mangaro Milk Pastils (50%)
3kg
F06.20524 Maralumi Milk Pastils (47%)
3kg
MICHEL CLUIZEL BLEND - FRENCH
These blended couverture pastils are made without the addition
of soy lecithin or any other emulsifier.
F06.20103 Minigrammes Noir Infini (99%)
3kg
F06.20067 Minigrammes Noir (72%) Kayambe
3kg
F06.20047 Minigrammes Vanuari Noir (63%)
3kg
F06.20433 Minigrammes Vanuari Lait (39%)
3kg
MICHEL CLUIZEL ELIANZA - FRENCH
These couvertures are designed more specifically for coating
chocolate bonbons, moulding & pastry making, being fluid & easy
to use (regardless of temperature & humidity). They create an
exceptional shine.
Mangaro
Maralumi
Madagascar
Papua New Guinea
F06.20053
Minigrammes Elianza Noir (55%)
3kg
F06.20401
Minigrammes Elianza Lait (35%)
3kg
F06.20614
Minigrammes Elianza Ivoire (33.5%)
3kg
No VAT applicable
85
- FRENCH
“We took 7 years to seek out renowned plantations
in the most reputed cocoa producing countries. This
specific approach enabled us to find the world’s
best beans, and then to build direct and lasting
relationships with the planters, ensuring the best
possible traceability of the cocoa.”
% min.
Cocoa
% Sugar
% Fat
Michel Cluizel
Manual Working Temperature
67%
32%
40%
45ºC to 27ºC to 31/32ºC
Vila Gracinda: Sao Tomé, off Gabon Africa.
Initial Taste: Liquorice, Chinese tea Core Notes: Flower Honey, cinnamon, rapadou (return of
liquorice), green olive Aftertaste: Black olive, slightly acidulated, overripe apricot, candied plump
67%
32%
40%
Los Ancones: Caribbean.
Initial Taste: Coffee, liquorice, maté Core Notes: Soft fruit, leather, old wine
Aftertaste: Currants, acidulated apricots
66%
34%
40%
Chiapas, Mexico.
Initial Taste: Exotic fruit, litchi, honey Core Notes: Nuts (almond & hazelnut) Aftertaste:
Grilled fine cocoa, hot pepper, vanilla
66%
33%
40%
Mangaro, Madagascar.
Initial Taste: Wooded/spicy, incence, cinnamon, pepper Core Notes: Gingerbread
Aftertaste: Passion fruit, zest of citrus fruit
64%
35%
39%
Maralumi: Papua New Guinea, Asia.
Initial Taste: Slightly bitter herbaceous notes, lapsang souchong Core Notes: Tobacco, smoke,
prunes, milky note Aftertaste: Soft fruit (redcurrant), pepper, strawberry, crystallized bananas
50%
20%
45%
Mangaro: Madagascar, Africa.
Initial Taste: Salted butter toffee Core Notes: Black honey, cappuccino, rye bread
Aftertaste: Hint of currants, butter coffee cream, cr¯me brûlée
47%
20%
45%
Maralumi: Papua New Guinea, Asia.
Initial Taste: Caramel, herbaceous notes Core Notes: Brown honey, fruity notes (banana, red
berries & blueberry), hint of pepper Aftertaste: Roasted coffee, liquorice, tobacco
99%
1%
52%
72%
28%
42%
45ºC to 27.5ºC to 32/33ºC
63%
35.5%
37.5%
50ºC to 28ºC
39%
36%
39%
45ºC to 26.5ºC to 29/31ºC
55%
45%
36%
50ºC to 28ºC to 31ºC
35%
42.5%
36.5%
33.5%
47%
38%
Product Information
Tasting Notes
Michel Cluizel also produce fıne quality chocolate cups (see pages 65-68)
86
COU VERT U R E
FELCHLIN
Felchlin select the most superior cocoa beans from top locations and plants,
as well as determine the best lots of selected cocoa from each harvest.
Only the most superior quality is shipped to Schwyz for traditional, slow and
gentle processing (with up to 72 hours of conching of some cocoa beans) .
Weight
By concentrating on original, authentic quality, these noble-grade cocoa
specialities stand out against the increasing uniformity of mass production.
As a niche manufacturer, Felchlin has become a specialist that manufactures
superior Grand Cru chocolate which is exclusively supplied to confectioners
and chocolate masters.
Code
Product Name
S12.CS93E
Felchlin Cru Sauvage
Bolivia dark pastils 68% 60h
2kg
S12.CS95E
Felchlin Cru Sauvage
Bolivia milk pastils 38% (48h)
2kg
S12.CO27E
Felchlin: Costa Rica 70% Dark
2kg
S12.CO28E
Felchlin: Costa Rica 40% Milk
2kg
Felchlin Cru
Sauvage
Couverture
Felchlin
Maracaibo
88% Dark
S12.CO88E
2kg
S12.CR74E
Felchlin Elvesia Republique Dominicaine
dark pastils 74% 72h. Organic Certified
Felchlin Cru Hacienda Couverture
Felchlin Arriba dark pastils 72% 72h
CRU SAUVAGE
Cru Sauvage comes from wild cocoa beans in Bolivia’s upper Amazon
region. It is not found anywhere else in the world and the beans are
far too small for industrial processing. The beans grow in scattered
locations throughout the forests rather than on plantations.
These very small cocoa beans have higher demands during the
traditional manufacturing process than other cocoa beans.
All the machines have to be adjusted individually. For Bolivian wild
cocoa, the roasting temperature is lower and the roasting time is
longer than for all other cocoa beans. Each type of cocoa is different
and therefore the conching time has to be set accordingly. The
specialists at Felchlin have defined 60 hours in the traditional conches,
as the optimum conching time for the Cru Sauvage.
Felchlin also produce other quality ingredients.
See pages 91-94 for their glaze, fıllings and mousse.
2kg
S12.CS87E
2kg
S12.CS59E
2kg
Felchlin Maracaibo dark pastils 65%
Felchlin Grand Cru Couvertures
S12.CS88E
Felchlin Madagascar dark pastils 64% 72h
2kg
S12.CS58E
Felchlin Maracaibo Creole dark pastils
with cream 49%
2kg
S12.CS36E
Felchlin Maracaibo Criolait milk pastils
with milk/cream 38%
2kg
S12.CO38E
Felchlin Caramelito (36%)
2kg
Felchlin Surfine Couverture
Felchlin Felcor Rondo Surfine dark pastils 52%
S12.CS86E
£
2kg
S12.CS85E
Felchlin Ambra Surfine milk pastils 38%
S12.CS84E
Felchlin Edelweiss Rondo Surfine white pastils 36% 2kg
S12.CS73E
Accra 62% Rondo Classic
2kg
S12.CR19E
Felchlin Sao Palme 60% Dark
2kg
S12.CR18E
Felchlin Sao Palme 36% Milk
2kg
S12.CR17E
Felchlin Sao Palme 30% White
2kg
2kg
No VAT applicable
87
% min.
Cocoa
% Sugar
% Fat
- SWISS
Working
Temp.
68%
36.5%
38.5%
31°C - 33°C
Bolivia , Amazon. South
America
Couverture from wild beans. The cocoa taste complements the freshness of lemon & fruitiness of grapefruit. The 60 hours conching brings out the
intense dried prune bouquet & vanilla. This has an exceptionally pleasant fruit acidity and a long-lasting ending
38%
31%
42%
31°C - 33°C
Bolivia , Amazon. South
America
Couverture from wild beans. This couverture opens with a mild cocoa note. The following milk caramel taste is accented through the slightly sweet taste
of marzipan. The 48 hours conching brings out the pleasant malty spruce honey flavour which then finishes on a prolonged slightly spicy vanilla note.
70%
29%
43%
32°C - 33°C
Costa Rica
A well blanced, mild cacao taste complemented through a discreet fruit acid note which provides a pleasant resonance between naturally fruity blackberry
and sweet yellow-green banana. The long lasting finish begins with a high roast hazelnut taste which is rounded through an aromatic woody, raw coffee note.
40%
46.3%
40.2%
30°C - 32°C
Costa Rica
This well balanced milk couverture is distinguished through a harmonious cacao complemented by a pleasant milk flavour. The flavour of caramelized
almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana.
88%
11%
51.7%
32°C - 33°C
Venezuela
74%
25%
46%
31°C - 33°C
Hacienda Elvesia, Dominican
Republic. South America
Organic Certified. The elegant, robust cocoa has tender tones of black tea and a mild tobacco note. The 72 hours conching brings out a fruity tinge which
is sustained with a hint of orange and sharpness of grapefruit
72%
27%
45%
31°C - 33°C
Arriba Mocache, Los Rios,
Ecuador. South America
The cocoa taste is enhanced by the intense coffee and liquorice fragrance. The 72 hours conching brings out the intensive dried prune bouquet leading to
a long lasting finish of a light flowery blackcurrant note
65%
34%
42%
31°C - 33°C
Sur del Lago, Maracaibo,
Venezuela. South America
A well balanced combination of coffee and plum enhances the distinct cocoa flavour. The traditional gentle processing brings out aromas of orange blossom
& cinnamon, enhanced with a light sweet raisin bouquet. This makes a good festive flavour
64%
35%
43%
31°C - 33°C
Sambirano, Madagascar.
Africa
A well balanced fruit cocoa with a sense of hazelnut aroma & a fresh note of wild berries. The 72 hours conching brings out a subtle fruit acid note,
enhanced with a hint of clove and cedar
49%
40%
42%
28°C - 30°C
This has a creamy taste, with a delicate cream caramel note. The traditional gentle processing brings out the sense of light vanilla-bourbon aroma with a
hint of honey. The fresh fruit raspberry note gives a smooth melting finish
38%
47%
38%
30°C - 32°C
The full bodied milk/cream taste is sustained with a note of honey & caramel. The traditional gentle process brings out the pure & noble cocoa Criollo & it
finishes with a delicate roasting & vanilla taste
36%
35%
39.5%
30°C - 32°C
52%
47%
37%
31°C - 33°C
38%
49%
37%
30°C - 32°C
36%
49%
41%
29°C - 31°C
62%
37%
38.5%
31°C - 33°C
60%
38.6%
39.1%
30°C - 32°C
36%
52.8%
35.4%
29°C - 31°C
30%
58.3%
35.5%
31°C - 33°C
Product Information
Tasting Notes
Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing & moulding
88
COU VERT U R E
CARMA
Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality
cocoa, chocolate and confectionery products.
Carma was created in 1931 by Carl Maentler (Carma) who decided to launch
high quality ready-to-use products in order to facilitate the work of pastry chefs.
Code
Product Name
Weight
The Carma couvertures’ superior quality is due to rigorous standards for
ingredients: quality cocoa beans, a unique cocoa butter that provides slower
crystallization and longer workability as well as only natural vanilla.
£
All products require tempering (manual or machine). Ideal for pouring
hollow forms, praline fillings and desserts. Freezable. Coins/pastils are easy
to measure and there is no need to cut or chop. Wide working range &
constant flow behaviour
CARMA PASTILS – SWISS
COU11034
Venezuela Swiss Pastils (70%)
3kg
COU10296
Edelbitter Swiss Top 70% Pastils
3kg
COU10894
Madagascar Pastils (64%)
3kg
COU1141
Bourbon Vanilla Dark Pastils (50%)
8kg
COU10093
Des Alpes Milk Pastils (35%) 10093
1.5kg
COU1142
Swiss White Pastils 11091
8kg
CARMA BLOCK – SWISS
COU1028
Swiss Elite (70%) Block Edelbitter
2kg
COU1030
Swiss Bourbon Vanilla Block (50%)
2kg
COU1010
Swiss Des Alpes Milk Block (35%)
2kg
COU1045
Swiss Ivoire White Block 10461
2kg
COU11471
Carma Swiss Line Dark (47%)
8kg
COU11391
Carma Swiss Line Milk (35%)
8kg
COU11521
Carma Swiss Line White (34%)
8kg
Carma ’s product range includes all necessary preparations for the desserts sector. Whether Swiss chocolate couverture or pastry
glazes, fillings, instant products, dessert sauces, gels and bake stable marmalades or many other products. Vast know-how and high
professionalism are behind Carma ’s ready-to-use products reflecting the Swiss high quality image. For more information see pages 91-96.
®
®
89
% min. Cocoa content
% Sugar
% Fat
- SWISS
Working Temperature
70%
28%
44%
70%
26.9%
42%
64%
33.9%
40.9%
50%
44.6%
37.0%
35%
42.0%
37.0%
35%
42.2%
40.4%
70%
26.9%
42.5%
50%
44.6%
37.0%
35%
42.0%
37.0%
35%
42.2%
40.4%
35%
47.2%
36.6%
50%
53.7%
35.8%
35%
54.1%
40.2%
Tasting Notes
Produced with pure origin cocoa beans. The intense cocoa flavour has a bitterness and a hint of mocha.
Produced with pure origin cocoa beans. Subtle but exotic smoky wooded notes. The bite of ‘Madagascar’ is delicate & melts on the tongue.
Its scent is between mild roasted nuts & dark bitter wood.
No VAT applicable
90
Working temperature
% Fat
£
% Sugar
Product Name
Code
Weight
CO U V E RT U R E – B E LG I A N
All products require tempering (manual or machine). Ideal for pouring hollow forms, praline fillings and desserts or chocolate fountains. Freezable
PASTILS
B07.07
Belgian Dark Couverture Pastils (72%)
10kg
72%
28%
43.9%
COU6DJ
Belgian Couverture Pastils Plain
10kg
54%
45%
34%
30°C - 31°C
COU6MJ
Belgian Couverture Pastils Milk (35.5%)
10kg
35%
51%
36%
29°C - 30°C
COU6WJ
Belgian Couverture Pastils White
10kg
30%
56%
36%
29°C - 30°C
BLOCK
Moulding, Coating, Filling, dessert making.
COU551T
Belgian Couverture Plain (56.4%) Block 2 x 2.5kg
2 x 2.5kg
57%
42%
39%
30°C - 31°C
COU570T
Belgian Couverture White Block 2 x 2.5kg
2 x 2.5kg
30%
56%
36%
29°C - 30°C
No VAT applicable
C H O C O L AT I E R P R O D U C T S
Code
Product Name
Weight
Packed
VAT
£
Product Information
INGREDIENTS
COC6250
CARMA Swiss Cocoa Powder
1 x 1kg
Bag
N
Top quality 100% cocoa powder for dusting, flavouring, decorating etc
S12.CS11E
FELCHLIN Granulated Cocoa Butter
1 x 2.5kg
Bag
N
Pure cocoa butter granulate. Use to reduce viscosity of couvertures/chocolates & to stabilise creams
F06.21009
MICHEL CLUIZEL Gruétine
750g
Tub
N
Finely crushed cocoa nibs nougatine
U02.01
Choc Flavoured Chips
1 x 6.25kg
Box
N
Chocolate flavoured chips. Ideal for baking, use in muffins etc.
I04.2230
Lemon Peel In Strips
1 x 2.5kg
Tin
N
Lemon peels in strips candied with sugar and glucose syrup
GLP2517
Grated Lemon Peel Zest
1 x 1kg
Tub
N
Grated flavoured lemon peel. Yellow, aromatic, fine crumbly texture. Add to dessert mixes etc
I04.2234
Orange Peel In Strips
1 x 2.5kg
Tray
N
Orange peel in strips with sugar & glucose syrup
GOP2507
Grated Orange Peel Zest
1 x 1kg
Tub
N
Grated flavoured orange peel. Orange, aromatic, fine crumbly texture. Add to dessert mixes etc
DIPPING
91
C H O C O L AT E PA S T R Y G L A Z E S / C O AT I N G S
Swiss Glaze Coins White
2kg
2kg
Box
N
S12.TM99E
FELCHLIN Chocobrillant
Dark Chocolate Glaze
6kg
Bucket
N
S12.TM98E
FELCHLIN Chocobrillant
White Chocolate Glaze
6kg
Bucket
N
Working temperature
GLA2037
Freezable
N
For decoration
Box
For desserts
2kg
Mechanical processing
VAT
Swiss Glaze Coins Dark
2kg
Hand processing
Packed
GLA2035
£
Ready to use
Product Name
Code
Weight
Non tempering chocolate
for dipping & coverings
19%
✓
✓
✓
✓
✓
✓
35°C - 45°C
No tempering
needed.
Melt to a temperature of 45°C. Stir frequently
during the melting process. For coating or
dipping. For enrobing of cakes, pastries and
cookies. For brushing tart shells
✓
✓
✓
✓
✓
✓
35°C - 40°C
No tempering
needed.
Melt to a temperature of 40°C. Stir frequently
during the melting process. For coating or
dipping. For enrobing of cakes, pastries and
cookies. For brushing tart shells
3%
✓
✓
✓
✓
✓
✓
35°C - 40°C
Warm up to
35°C - 40°C
and serve
immediately
For coating cakes, pastries, ice creams &
desserts
3%
✓
✓
✓
✓
✓
✓
35°C - 40°C
Warm up to
35°C - 40°C
and serve
immediately
For coating cakes, pastries, ice creams & desserts.
Mix White & Dark Chocobrilliant
Glaze to make a Milk Glaze
Product
Information
Application
F O N D A N T S , I C I N G & M O D E L L I N G PA S T E
MTI530313
CARMA Massa
Ticino Tropic
Paste (Covering/
Modelling)
MPW1095
CARMA Modela
Modelling Paste,
White
7kg
2.5kg
6kg
Tub
Tub
Tub
Tub
N
N
N
N
Freezable
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Bakingproof
For decoration
✓
Working temperature
MTI530
CARMA Massa
Ticino Tropic
Paste (Covering/
Modelling)
7kg
✓
Can be flavoured
MTI5304
CARMA Massa
Ticino Paste
(Covering/
Modelling)
For desserts
N
To spread
Tub
Praline interiors/fillings
2.5kg
Ready to use
CARMA Fondant
£
VAT
FON62127
Product Name
Packed
Code
Weight
Sugar specialities to glaze cakes
& pastries, sculpting fıgurines or
covering wedding cakes
Product Information
Application
✓
35°C
Heat up to 35°C and adjust
the consistency required
with sugar syrup. Easy to use
For icing of cakes, pastries,
petits fours, eclairs or for
production of buttercreams
24°C - 28°C
Pass through dough sheeter
or roll by hand. Roll out in
icing sugar. May be used at
room temperature. White,
soft and elastic
For covering special occasion
wedding cakes, for decorative
purposes & display items.
Suitable for colouring, easy to
roll out & shape
24°C - 28°C
soft and elastic
roll out & shape
24°C - 28°C
soft and elastic
roll out & shape
24°C - 28°C
Before modelling and
rolling the paste should be
kneaded and made pliable
to a working temperature
of 24°C - 30°C. Can be
warmed up carefully in the
microwave oven
Perfect consistency for
decoration, figures &
showpieces
92
F I L L I N G S , P R A L I N E S & N U T PA S T E S
For Flavouring
Bakingproof
Freezable
✓
Waterfree paste based on
finest hazelnut pastry paste.
Can be used directly from the
pail. Ideal temperature 24°C
Use 60-100g per kg mass. For flavouring
of couverture, glazes, ganaches, creams,
fillings, ice creams and batters
✓
✓
✓
pail. Ideal temperature 24°C.
No decanted oil
For flavouring and colour of ice creams,
creams, desserts. As a basis for pralines
and chocolate specialities
100% pure pistachio paste
from Bronte (Sicily), thick,
with an intense brown colour
and flavour
Semi finished product for ice
cream, confectionery and pastry
✓
Waterfree pistashio paste
with 90% pistachio. Warm up
at 28ºC to 32°C.
To flavour creams & ice creams
✓
As filling for tarts, cakes,
pastries and cookies
MICHEL CLUIZEL Praline
Pâtissier (50%)
5kg
Tub
N
50%
✓
✓
NOI3065
CARMA Noisor Hazelnut
Paste Unsweetened
2.1kg
Tub
N
96%
PPD3535
CARMA Praline Prima
Hazelnut (37%) Paste
6kg
Tub
N
37%
PPD3563
CARMA Praline Prima
Hazelnut Paste
2.1kg
Tub
N
Pure Pistachio Paste
1kg
Tin
N
1kg
Tin
N
(new smaller size)
I04.567
(replacement
for IO4.562)
Pistacia Vera
S12.DF18E FELCHLIN
Purée Paste
90%
✓
CAN3035
CARMA Canachoc Chocolate Filling (19%
Ganache)
6kg
Tub
N
19%
✓
CAOR
CARMA Caor Cocoa
Paste (60%) (No Added
Sugar)
2.1kg
Tub
N
60%
✓
CCR3517
CARMA Carmamella
Caramel (54%) Cream
Filling (Liquid Caramel)
6kg
Tub
N
✓
Salted
S12.TM01E FELCHLIN
Caramel Cream Filling
5.5kg
Bucket
N
Praline Paste
S12.DC14E FELCHLIN
Croquantine
5kg
Bucket
N
Praline Rustic
S12.DC21E FELCHLIN
Noble (60%)
6kg
Tub
N
I04.540
1kg
Alba Hazelnut Paste
1%
For Coating
✓
F06.21065
£
For whipping
✓
For piping
✓
Ready to use
31% almond & 19% hazelnut
praline for use in pastry,
chocolate or ice cream
% min. Nut
✓
VAT
✓
Product Name
Packed
✓
Code
Weight
% min. Cocoa
Create quality pralines & chocolates with
this collection of pastes, fillings & gianduja
✓
✓
✓
✓
Product Information
Application
✓
✓
✓
Waterfree paste based on
finest cocoa pastry paste. Can
be used directory from the
Use 40 - 80g per kg mass. For
flavouring of couverture, glazes,
ganaches, creams, fillings, ice
creams and batters
✓
✓
✓
✓
As filling or for flavouring of pastries,
desserts, ice-creams and candies
✓
✓
✓
✓
36%
✓
✓
✓
✓
Warm up at 28°C - 32°C.
Almond Cream with flaky
wafers
As filling for pastries, cakes,
pralines and desserts
60%
✓
✓
✓
Praline paste with caramelised
hazelnuts. For flavouring
pralines, cakes, sponges,
mousses, ice creams etc.
For flavouring: Add 10-30% of
praline paste. For best use, store
between 5°C to 8°C
✓
✓
Caramel Cream with sea salt. Ready to use
cream for filling or flavouring of pralines,
cakes, specialities and confectioneries
Roasted hazelnut paste
S12.DK17E
S12.DK04E
Felchlin: Coffeenosa
Felchlin: Pralinosa
Coffee filling which can be
whipped, piped, used as
a coating or flavour and is
freezable.
Praline cream filling which
can be whipped, piped, used
as a coating or flavour and is
freezable.
2.5kg, Tub, N
2.5kg, Tub, N
SWITZERL AND
93
Ready to use
For decoration
Box
N
26%
✓
✓
MSP4540
CARMA Marzipan Filling
(50% Sugar)
7kg
Box
N
36%
✓
✓
✓
✓
✓
✓
Freezable
% min. Nut
7kg
Can be flavoured
VAT
CARMA Marzipan For
Modelling (60% Sugar)
Firm
Packed
MFM
£
Easy to roll out
Product Name
For whipping
Code
Weight
M A R Z I PA N
Product Information
Application
✓
Close bag properly after use, to
prevent from drying out
For modelling of decoration items or
figures
✓
Close bag properly after use, to
prevent from drying out
For pralines and several specialities,
with best conservation
FRUIT GL A ZING GELS
Suitable for Spraying
VAT
Can be flavoured
Ready to Spread
Freezable
GEL40073
CARMA Clear Gel 2.5kg
2.5kg
Tub
N
✓
✓
✓
✓
GEL4007S
CARMA Clear Gel 6kg
6kg
Tub
N
✓
✓
✓
✓
GEL4007L
CARMA Clear Gel 12.5kg
12.5kg
Tub
N
✓
✓
✓
✓
GEL4011S
CARMA Apricot Gel 6kg
6kg
Tub
N
4.5%
✓
✓
GEL4011L
CARMA Apricot Gel
12.5kg
12.5kg
Tub
N
4.5%
✓
✓
GEL4015
CARMA Brilliant Gel,
Soft (Cold Set) Ready to
Use 6kg
6kg
Tub
N
GEL4021S
CARMA Capoma
(Strawberry) Gel Hard 6kg
6kg
Tub
N
£
Firm
Packed
High Fruit Content
Product Name
Ready to use
Code
Weight
% min. Fruit content
This essential finishing touch: water-based gels
which guarantee exceptional sparkling clarity
✓
4%
✓
✓
✓
Product Information
Application
Long lasting sheen. Easy
to cut. Excellent coating
for fruits
Mix together 1000g of gel with 500g of
water to a smooth consistency and bring
briefly to the boil. Apply using brush or
glaze sprayer
for fruits
Mix together 1000g of gel with 500g water
to a smooth consistency and bring briefly to
the boil. Apply using brush
✓
Clear glazing gel. Easy to
cut directly
Can be used straight from the pail. Do not
heat. Apply using a spatula
✓
for fruits
Mix together 1000g of gel with 500g water
to a smooth consistency and bring briefly to
the boil. Apply using brush
BAKING JAMS
Code
Product Name
Weight
Packed
VAT
Ready to use
High Fruit Content
Bakingproof
Ready to Spread
Freezable
Premium jams: intense
in taste & rich in fruit
Application
RJS4044
CARMA Raspberry
Jam Seedless (Bake
Proof)
12.5kg
Tub
N
19%
✓
✓
✓
✓
✓
For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies
RRJ4045
CARMA Redcurrent/
Raspberry Jam
Seedless (Bake Proof)
12.5kg
Tub
N
19%
✓
✓
✓
✓
✓
For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies
£
94
Code
Description
Weight
Packed
VAT
DESSERT SAUCES/COU LIS
£
Product Information
Case
Weight
Case price
Ready to use liquid, may be served hot or cold. Freezable
DSA6022
CARMA Topping Chocolate 1kg
1 x 1kg
Bottle
N
8% cocoa content. Dark brown topping for chocolate puddings & desserts
6 x 1kg
DSA6042
CARMA Topping Caramel 1kg
1 x 1kg
Bottle
N
Light brown topping for caramel puddings & desserts
6 x 1kg
DSA6052
CARMA Topping Strawberry 1kg
1 x 1kg
Bottle
N
28% fruit content
6 x 1kg
DSA6062
CARMA Topping Raspberry 1kg
1 x 1kg
Bottle
N
28% fruit content
6 x 1kg
DSA6072
CARMA Topping Blueberry 1kg
1 x 1kg
Bottle
N
31% fruit content
6 x 1kg
DSA6085
CARMA Topping Mango 1kg
1 x 1kg
Bottle
N
27% fruit content
6 x 1kg
S12.TM77E
FELCHLIN Maracaibo
Choc Mousse 60%
0.75kg
Packet
N
60%
MOU71281 Mousse, Dark Chocolate
500g
Packet
N
19%
✓
MOU71501 Mousse, White Chocolate
500g
Packet
N
7%
✓
MOU71571
500g
Packet
N
1.5%
500g
Packet
N
Mousse, Cappuccino
MOU71691 Mousse, Lemon
Freezable
Firm
East to roll out
For whipping
£
VAT
Product Name
Packed
Code
Weight
PR EMI U M QUALIT Y MOUSSE MIXES
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Case
Weight
Product Information
33% cream: Mix 750g of powder with 580g of
hot milk or water. Add into the warm mix 650g
whipped cream. Refrigerate for 3-4 hours.
38% Cream: Mix 750g powder with 750g hot
milk or water. Add into warm mix 625g of
whipping cream. Refrigerate for 3-4 hours
For choc
mousses,
pastries,
cakes &
desserts
Whip 500g of mousse powder with 1 litre
of whole-fat milk. Beat for 4 minutes at high
speed. Refrigerate for 2 hours before serving.
For
tortes,
cream
desserts
and
parfaits
Case Price
9 x 750g
6 x 500g
6 x 500g
6 x 500g
6 x 500g
AMBIENT FRUIT PURÉES
Weight
Packed
VAT
Case
Weight
Description
F09.6922
Apricot
1 x 1kg
Pouch
N
5 x 1kg
F09.9826
Banana
1 x 1kg
Pouch
N
5 x 1kg
F09.6924
Blackcurrant
1 x 1kg
Pouch
N
5 x 1kg
F09.6923
Blueberry
1 x 1kg
Pouch
N
5 x 1kg
F09.6001
Green Apple
1 x 1kg
Pouch
N
5 x 1kg
F09.6920
Lemon
1 x 1kg
Pouch
N
5 x 1kg
F09.6925
Mango
1 x 1kg
Pouch
N
5 x 1kg
F09.6926
Passion Fruit
1 x 1kg
Pouch
N
5 x 1kg
F09.6927
Peach
1 x 1kg
Pouch
N
5 x 1kg
F09.6928
Pear
1 x 1kg
Pouch
N
5 x 1kg
F09.6003
Pineapple
1 x 1kg
Pouch
N
5 x 1kg
F09.6929
Raspberry
1 x 1kg
Pouch
N
5 x 1kg
F09.6930
Strawberry
1 x 1kg
Pouch
N
5 x 1kg
Code
£
Case Price
90% fruit
Bamboo Tear Drop - DO15005 & Streamer Serpentin F06.26470
Instructions for use: Refrigerate & use within 5 days of opening.
95
F R OZ E N P U R É E S & C O U L I S
Ponthier’s frozen product range: high quality fruit, available all year round.
Made from rigorously selected fruit, harvested when fully ripe and purchased in
one complete batch on harvesting. Ponthier frozen products are highly dependable
ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the
flavour of the fresh fruit, consistent quality and 0% wastage.
Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier
frozen fruit purées can easily be used like ‘real prepared’ fruit. Halal Certified. Kosher.
COMPOSITION :
90% fruit and 10% sugar
THE PONTHIER GUARANTEE:
no colouring, no preservative – a constant brix level
guaranteed for each flavour.
USES:
For mousse cakes, ice creams and sorbets, jams and
preserves, fruit jellies, coulis and sauces, fruit juices,
smoothies & cocktails, glazes, espumas etc.
PRESENTATION:
1 kg plastic boxes with reusable covers.
INSTRUCTIONS FOR USE:
5 days from defrost/after opening, 3 to 4 days in the
refrigerator.
FROZEN: Ponthier purées delivered on a courier route need to be purchased in
multiples of 12 otherwise they will be delivered at ambient temperature.
£
Description
Weight
Packed
VAT
F15.27
Passion Purée
1 x 1kg
Tub
N
N
F15.31
Pear Purée
1 x 1kg
Tub
N
Tub
N
F15.02
Pineapple Purée
1 x 1kg
Tub
N
1 x 1kg
Tub
N
F15.33
Pink Grapefruit Purée
1 x 1kg
Tub
N
1 x 1kg
Tub
N
F15.13
Pomegranate Purée
1 x 1kg
Tub
N
Blood Orange Purée
1 x 1kg
Tub
N
F15.09
Prickly Pear Purée
1 x 1kg
Tub
N
F15.23
Blueberry Purée
1 x 1kg
Tub
N
F15.11
Raspberry Purée
1 x 1kg
Tub
N
F15.07
Coconut Purée
1 x 1kg
Tub
N
F15.15
Redcurrant Purée
1 x 1kg
Tub
N
F15.08
Exotic Purée
1 x 1kg
Tub
N
F15.30
Ruby Peach Purée
1 x 1kg
Tub
N
F15.36
Fig Purée
1 x 1kg
Tub
N
F15.10
Strawberry Purée
1 x 1kg
Tub
N
F15.32
Green Apple Purée
1 x 1kg
Tub
N
F15.28
Watermelon Purée
1 x 1kg
Tub
N
F15.12
Guava Purée
1 x 1kg
Tub
N
F15.29
White Peach Purée
1 x 1kg
Tub
N
F15.16
Kiwi Purée
1 x 1kg
Tub
N
F15.05
Yellow Lemon Purée
1 x 1kg
Tub
N
F15.06
Lime Purée
1 x 1kg
Tub
N
F15.17
Lychee Purée
1 x 1kg
Tub
N
Exotic Fruits Coulis
Bottle
N
Mandarin Purée
F15.41
1 x 500ml
F15.18
1 x 1kg
Tub
N
Raspberry Coulis
Bottle
N
Mango Purée
F15.43
1 x 500ml
F15.19
1 x 1kg
Tub
N
Bottle
N
Melon Purée
F15.42
1 x 500ml
F15.21
Strawberry Coulis
1 x 1kg
Tub
N
F15.35
Mirabelle Plum Purée
1 x 1kg
Tub
N
F15.20
Mix Red Fruits Purée
1 x 1kg
Tub
N
F15.14
Morello Cherry Purée
1 x 1kg
Tub
N
F15.24
Orange Purée
1 x 1kg
Tub
N
F15.26
Papaya Purée
1 x 1kg
Tub
N
Code
Description
Weight
Packed
VAT
F15.01
Apricot Purée
1 x 1kg
Tub
N
F15.03
Banana Purée
1 x 1kg
Tub
F15.34
Black Cherry Purée
1 x 1kg
F15.22
Blackberry Purée
F15.04
Blackcurrant Purée
F15.25
PURÉES
Code
£
PURÉES
COULIS
The Ponthier guarantee: no colourings, no preservatives. Packaging
specifically designed to satisfy all hygiene requirements and bacteriological
norms. Re-sealable packaging makes it easy to decorate directly.
Uses: In plate decoration, alongside cakes, over ice creams, mixed with
yoghurts, in fruit salads.
Presentation: Plastic bottle with pouring spout and leak-proof stopper.
Flavours: Strawberry, raspberry, exotic fruits.
96
B A K I N G PA S T E S
Can be flavoured
Freezable
Firm
✓
East to roll out
✓
For whipping
29.5%
For decoration
N
Ready to Use
Tub
Bakingproof
2.5kg
£
% min. Nut
content
Carmaretti Almond
AM45693 CARMA
(23.5) Paste
VAT
Product Name
Packed
Code
Weight
Ready-made Amaretti paste
✓
✓
Product Information
Use directly from the pail. Allow to dry for 12 hours. Dust with
sugar. Baking time c. 10 mins at 210ºC
CONVENIENCE PRODUC TS
Firm
Can be flavoured
Freezable
✓
Whip 1kg powder with 1 litre cold whole fat milk
for approx 4 min at high speed. Refrigerate for 2
hours before serving
For cakes, slices, roulades, desserts
and partfaits
✓
✓
✓
✓
Mix 250g instant powder with 1 litre cold whole fat
milk and beat for approx 5 min at high speed
Use as a pastry cream filling for cream
horns, Danish pastries, St Honore or
as vanilla dessert cream
✓
✓
✓
✓
Mix 350g instant powder with 1 litre cold water,
allow to set for approx 3 min and then beat for
approx 3 min at high speed
Use as a pastry cream filling for cream
horns, Danish pastries, St Honore or
as vanilla dessert cream
For whipping
✓
Weight
TOR71296
CARMA Tortina Neutral,
Fresh Cream Stabiliser 2.5kg
2.5kg
Bag
N
✓
VCR71078
CARMA Vanilla Cream
Creme Pat (2.5kg)
1 x 2.5kg
Bag
N
VCU71058
CARMA Carmavanil 2.5kg
(Creme Pat)
2.5kg
Bag
N
Code
Description
Weight
Packed
VAT
✓
Description
VAT
✓
Code
Packed
Easy to roll out
Quality desserts, in an instant
BM3910
Cr¯me Brûlée Mix
1 x 1kg
Packet
BM440
Bienex - Florentine Mix
1 x 600g
BM4500
Choux Pastry Mix
VPC7142
CARMA Panna Cotta Mix 440g
£
Product Information
Application
Product Information
Case
Weight
N
Fine dessert powder to produce the typical Cr¯me Brûlée & variations
5 x 1kg
Packet
N
Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds
12 x 600g
1 x 10kg
Packet
N
Fine baking ingredients for the production of choux pastries
1 x 440g
Packet
N
Mix powder with fresh cream & full cream milk to produce panna cotta
Fruit juice thickener for fruit fillings for tarts, desserts & cakes
£
Case price
12 x 440g
The following three items are Special Order Only – Lead Times Apply
BM5440
Kabi Juice Binder
1 x 8kg
Packet
N
BM4615A
Braunies Brownie Mix 15kg
1 x 15kg
Packet
N
BM486003
Ovasil Meringue Mix 3kg
1 x 3kg
Packet
N
I04.8208
Ice Cream Mix
2.5kg
Box
N
Semi finished product in powder form for use in ice creams and sorbets as a stabiliser.
Use per instructions on the packaging.
97
A L A S K A E X P R E S S C R E A M S TA B I L I Z E R
Code
Description
Weight
Packed
VAT
£
Case
Weight
Case price
A two step mix. Always use whipping cream. Only half whip. Freeze thaw stable. Able to add other ingredients.
BA400
Almond & Caramel (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA601
Apricot (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA415
Banana (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA453
Blood Orange (Ruby) 1kg
1 x 1kg
Packet
N
5 x 1kg
BA426
Blueberry Yoghurt (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA412
Cappuccino (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA4261
Cassis & Cr¯me Fraiche (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA621
Cassis-Blackcurrant (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA604
Cherry (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA4028 Choc Semi Sweet (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA422
Chocolate (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA420
Cream Cheese (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA418
Hazelnut (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA4122 Latte Macchiato (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA424
Lemon (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA407
Mango (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA609
Neutral (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA610B Neutral (10kg)
1 x 10kg
Packet
N
BA622
Passion Fruit (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA620
Pear (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA402
Pineapple (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA410
Raspberry (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA406
Strawberry (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA598
Tiramisu (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA612
Wildberries (Fruits of the Forest) (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA404
Wildberry (1kg)
1 x 1kg
Packet
N
5 x 1kg
BA425
Yoghurt & Pear (1kg)
1 x 1kg
Packet
N
5 x 1kg
1 x 1kg
Packet
N
5 x 1kg
BA4051 Yoghurt-Lime (1kg)
VA N I L L A P R O D U C T S
Finest quality vanilla products ranging from Madagascan vanilla
pods and vanilla extract, to ready-to-pour vanilla sauce
£
Description
Weight
Packed
VAT
EV01
Madagascan Vanilla Pods
1 x 250g
Tub
N
Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour
EV02
Bourbon Vanilla Extract
1 x 1kg
Bottle
N
Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black
vanilla grains
VAN62103 CARMA Vanilla Sauce
1 x 1l
Tetrapack
N
Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts
12 x 1ltr
BEC120
1 x 1l
Tub
N
Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000
6 x 1ltr
Combani Vanilla Essence 1l
Product Information
Case
Weight
Code
Case Price
98
C H E F ’ S S P E C I A L I T I E S /CO LO U R S
B30.6685
B30.6676
B30.6677
Black Cocoa Butter
Colouring
Arctic White Cocoa
Butter Colouring
Citrus Cocoa Butter
Colouring
Black cocoa butter colouring
White cocoa butter
colouring
Yellow cocoa butter
colouring
1x245g, N
1x245g, N
1x245g, N
B30.6678
B30.6679
B30.6680
Forsythia Cocoa Butter
Colouring
Orange Cocoa Butter
Colouring
Flame Red Cocoa Butter
Colouring
Light orange cocoa butter
colouring
Orange cocoa butter
colouring
Red cocoa butter colouring
1x245g, N
1x245g, N
1x245g, N
B30.6681
B30.6683
B30.6684
Pink Cocoa Butter
Colouring
Green Cocoa Butter
Colouring
Royal Blue Cocoa Butter
Colouring
Pink cocoa butter colouring
Green cocoa butter
colouring
Royal blue cocoa butter
colouring
1x245g, N
1x245g, N
1x245g, N
Selling No.
Description
Use
Pack Size
B29.2445
Red Metallic Powder
Red Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.
1 x 25g, Y
B29.24402
Gold Metallic Powder
Gold Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.
1 x 25g, Y
B29.24403
Silver Metallic Powder
Silver Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.
1 x 25g, Y
B29.2444
Copper Metallic Powder
Copper Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.
1 x 25g, Y
List Price
99
G E L S , G U M S , T H I C K E N E R S & S TA B I L I S E R S
Selling No.
Description
Purpose
Use
Pack Size
SP110
Pectin
Gelling agent
Gelling agent, for slow set properties & consistent gel.
175g
SP100
Agar
Stabiliser/ Thickener
Algae based stabiliser & thickening agent that can withstand high temperatures.
175g
SP140
Xanthan
Gum
Polysacharide
High purity polysaccharide,. Soluble in hot/cold water for a viscous solution with high degree of
shear thining.
175g
SP130
Silver Leaf
Gelatin
Gelling agent
Sheets of edible gelatine, neutral in taste & aroma, 120-200g.
1kg
(300pcs)
SP170
Gelatine
Powder
Gelling Agent/
Stabilizer/Thickener
(Powder)
Contains Bovine
gelatine
Added to set jellies, thicken mousses and stabilize foams.
Product Information: Not suitable for vegetarians, not heat resistant and melts in warm
temperatures. Must be bloomed in cold liquid before use.
Recommended Application: Sprinkle 1 tsp of gelatine powder over cold liquid, allow to dissolve
for 2-3 minutes and then add to hot liquid. The more gelatine added the firmer it becomes.
Storage: Cool, dark, dry, well-ventilated area.
300g
SP170-5kg
Gelatine
Powder 5kg
Gelling Agent/
Stabilizer/Thickener
(Powder)
Contains Bovine
gelatine
Added to set jellies, thicken mousses and stabilize foams.
Product Information: Not suitable for vegetarians, not heat resistant and melts in warm
temperatures. Must be bloomed in cold liquid before use.
Recommended Application: Sprinkle 1 tsp of gelatine powder over cold liquid, allow to dissolve
for 2-3 minutes and then add to hot liquid. The more gelatine added the firmer it becomes.
5kg
SP180
Vegetarian
Carrageenan
Gelling Agent/
Stabilizer/ Thickener
(Powder)
Vegetarian alternative to gelatine. Made from carrageenan, can be used hot or cold,
stronger than gelatine, can be used for heavy based recipes.
Recommended Application: Add 2g per 100ml of liquid to create jelly. More can be
added if needed.
300g
U123.03
Pectin Jaune
Gelling Agent/
Thickener (Powder)
Slow setting gelling agent. Use in high sugar foods. Sets firm, heat stable.
Recommended Application: Dissolve 8.8g of pectin jaune into 325ml of warm liquid for a firm
fruit jelly.
Storage: Cool, dry, well-ventilated area.
250g
SP160
Sodium
Alginate
Gelling Agent/
Thickener (Powder)
Thickens liquids before use in spherification. Reacts with calcium chloride to gel outer skin
Recommended Application: Whisk 2g of sodium alginate into 240ml of liquid to thicken and set
aside for 30 minutes before for use in spherification.
200g
U19.05
Guar Gum
Stabiliser for Gluten
Free bakery
Thickens and binds liquids together while keeping moisture in. Soluble in hot and cold
water, can replace flour in gluten free products.
Recommended Application: Add 3g of guar gum for gluten free bread.
Storage: Cool, dry, well-ventilated areas.
300g
U19.02
Tartaric
Cream
Stabiliser (Powder)
Stabilizing egg whites. Helps keep whipped egg whites from collapsing.
Recommended Application: Add 2.5g of tartaric cream to 6 egg whites to hold the peaked egg
whites longer.
Storage: cool, dry, well-ventilated area.
300g
U19.06
Liquid Soya
Lecithin
Emulsifier/Stabilizer
(Liquid)
Improves viscosity, improves shelf life, create foams. Keeps fillings from seeping, holds
foams for longer, not usable for high heat products.
Recommended Application: To create stable foam, add 2g of soya lecithin to 400ml
of liquid.
Storage: Kept below 25°C, in dark and dry environment.
300ml
U123.05
Calcium
Chloride
Firming Agent
(Powder)
Creates translucent outer skin in spherification. Reacts with Sodium Alginate to create spheres.
Recommended Application: Whisk 2.5g of calcium chloride into 500ml of water to create bath
for spherification.
Storage: Cool, dry, well-ventilated area
200g
List Price
100
SUGARS/SWEETENERS
Selling No.
Description
Purpose
Use
Pack Size
U19.01.1
Isomalt 1kg
Sweetener
Replacement for sugar. Ideal for sugar craft.
1kg
PC002
Trimoline
Sweetener
Invert sugar with an 81% dry solids content. In the form of a clear non-crystallisable clear paste.
1kg
List Price
(Invert Sugar Syrup)
GLU405
Glucose Syrup
Sweetener &
Humectant
Purified & concentrated glucose syrup, obtained from wheat starch.
4.5kg
U19.03
Tartaric Acid
Acidity
Regulator/
Flavouring
agent (Powder)
Helps activate pectin, component in baking powder. Can be used hot or cold.
Recommended Application: Add small amounts to pate de fruits to improve taste and help
pectin hold.
300g
U123.05
Calcium
Chloride
Firming Agent
(Powder)
Creates translucent outer skin in spherification. Reacts with Sodium Alginate to create spheres.
Recommended Application: Whisk 2.5g of calcium chloride into 500ml of water to create bath for
spherification.
Storage: Cool, dry, well-ventilated area
200g
U123.04
Dextrose
Monohydrate
Sugar/
Preservative
(Powder)
Add glossiness and shine to candy, sugar replacement. 100% pure dextrose, 25% less sweet than sugar,
heat stable.
300g
U19.04
Glycerine
Sweetener/
Softening agent
(Liquid)
Helps keep moisture in, keeps royal icing from becoming brittle, keeps candies soft. Less
sweet than sugar, can replace sugar for savoury products.
Recommended Application: For royal icing, add 5ml of glycerine for 450g of icing sugar.
Storage: Cool, dry, well-ventilated areas.
1L
AC I D I F I ER
Selling No.
Description
Purpose
Use
Pack Size
SP150
Citric Acid
Acidifier/
Flavouring
Agent/Natural
Preservative
Slows oxidation in fruits, adds tartness, and enhances sour flavours.
Product Information: Can be used for both cold and hot applications.
Recommended Application: For use as a lemon substitute, 4g per 100ml of water.
Storage: cool, dark, dry, well-ventilated area.
200g
U19.03
Tartaric Acid
Acidity
Regulator/
Flavouring
agent (Powder)
Helps activate pectin, component in baking powder. Can be used hot or cold.
Recommended Application: Add small amounts to pate de fruits to improve taste and help
pectin hold.
300g
List Price
101
CHEF’S SPECIALITIES
Selling No.
Description
Purpose
Use
Pack Size
U94.01
23 Carat Edible
Gold Leaf
Decoration
25 x 23 carat gold leaf sheets for decoration.
25pcs
U94.02
Edible Silver Leaf
Decoration
25 x silver sheets for decoration.
25pcs
ND5000
Neige Decor (Fine
Decoration
Non melting icing sugar for decoration of cakes or pastries.
5kg
Cracking
candy
Pieces of hard candy. Carbonated to crack & fizz when exposed to moisture.
200g
List Price
Icing Sugar)
U83.07
Popping Candy
Crystals
F06.21009
Gruetine
Caramelised sugar with Los Ancones cocoa nibs, finely crushed.
750g
F06.21007
Croustilline
(Feuillitine)
Real broken thin cr¯pes from Brittany. No vegetable fat.
2.5kg
S12.CA23E
Cocoa Nibs
Roasted cocoa bean, once separated from husk. Great substitute for roasted nuts or
choc chips.
1kg
U99.01
Silica Gel
Suitable for absorbing moisture during storage.
1kg
TSP5131
Tarant Spray
Greasing agent in a can. For tins & baking sheets, can also be used for spraying on
pizza bases.
525ml
SCR496
Food Lacquer
Aerosol
Alcoholic moisture barrier suitable for sugar craft.
300ml
Greasing
agent
SPONGE SHEETS
HA31580
HA31880
HA43580
Plain Sponge Sheets
Striped Sponge Sheets
Chocolate Sponge Sheets
Thin sheets of sweet, moist
biscuit culinaire sponge
sponge. Alternating stripes
of choc & plain sponge
chocolate sponge
These can be frozen and taken out to be used as required
102
F R U I T C O M P O U N D S & F L AV O U R I N G S
ESSENCES
Product Information
Case
Weight
N
Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000
6 x 1ltr
Bottle
N
Brown, viscous liquid. Aroma & flavour of real Jamaica rum. Freeze & bake stable. Yield: 3-5:1000
6 x 1ltr
1 x 1ltr
Tub
N
Yellow, viscous liquid with aroma & flavour of fresh lemons. Freeze & bake stable. Yield: 3-5:1000
6 x 1ltr
Almond Essence 1ltr
1 x 1ltr
Tub
N
Yellow, viscous liquid with aroma & flavour of butter cream. Freeze & bake stable. Yield: 3-5:1000
6 x 1ltr
Almond Essence 12.5ltr
1 x 12.5ltr
Plastic Canister
N
White, viscous liquid with aroma & flavour of bitter almonds. Freeze & bake stable. Yield: 3-5:1000
Code
Description
Weight
Packed
VAT
BEC120
Combani Vanilla Essence 1ltr
1 x 1ltr
Tub
BER140
Caribia Rum Essence (2.6% Alc.) 1 x 1ltr
BES100
Sizilia Lemon Essence 1ltr
BEA178
BE178C
£
Case Price
COMPOUNDS - YIELD: 40:1000
BFC275
Dessert Paste Mocca
1 x 1kg
Bottle
N
Strong and fresh-tasting. Paste-like consistency. For flavouring
6 x 1kg
BNC257 Nut Comp Almond/Pistachio (1%)
1 x 1kg
Bottle
N
Strong & fresh-tasting. Paste-like consistency. For flavouring
6 x 1kg
BFC276
Dessert Paste Caramel
1 x 1kg
Bottle
N
Dark brown liquid of paste-like consistency & aroma typical of caramel. For flavouring
6 x 1kg
BFC242
Dessert Paste Banana
1 x 1kg
Bottle
N
Fresh tasting, strong & fruity. Yellow, paste-like consistency. For flavouring
6 x 1kg
BFC246
Dessert Paste Strawberry (1.3% Alc)
1 x 1kg
Bottle
N
Fresh, strong fruity taste. Dark red, paste-like consistency with strawberry pieces. For flavouring
6 x 1kg
BFC254
Dessert Paste Cherry (0.5% Alc)
1 x 1kg
Bottle
N
Fresh tasting, strong & fruity. Dark red, paste-like consistency with fruit pieces. For flavouring
6 x 1kg
BFC262
Dessert Paste Orange
1 x 1kg
Bottle
N
Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring
6 x 1kg
BFC248
Dessert Paste Peach
1 x 1kg
Bottle
N
Fresh, strong fruity, aromatic taste. Dark red, paste-like consistency. For flavouring
6 x 1kg
BFC278
Dessert Paste Lemon
1 x 1kg
Bottle
N
Strong, fruity & fresh-tasting. Natural Flavouring. Paste-like consistency. For flavouring
6 x 1kg
BFC240
Dessert Paste Pineapple
1 x 1kg
Bottle
N
Fresh tasting, strong & fruity. Orange, paste-like consistency. For flavouring
6 x 1kg
BFC250
Dessert Paste Raspberry (1.4% Alc)
1 x 1kg
Bottle
N
Fresh tasting, strong & fruity. Paste-like consistency. For flavouring
6 x 1kg
ALCOHOLIC COMPOUNDS
BAC266 Dessert Paste Rum (22% Alc)
1 x 1kg
Bottle
N
Fresh, strong-tasting, aromatic. Brown, paste-like consistency. For flavouring. Yield - 40:1000
6 x 1kg
BAC272 Dessert Paste Brandy (29% Alc)
1 x 1kg
Bottle
N
Fresh, strong-tasting, aroma of brandy. Brown, paste-like consistency. For flavouring. Yield - 40:1000
6 x 1kg
A C E TAT E S H E E T S
F06.29882
F06.29901
B30.0035
Transfer Sheet - Pop
Transfer Sheet - Spirals
Rhodoide Sheets
Pour tempered couverture
over & spread. Once set, cut
with punch. Leave, remove
transfer
Pour tempered couverture
over & spread. Once set, cut
with punch. Leave, remove
transfer
260x360mm, 20pcs, Y
260x360mm, 20pcs, Y
Plain acetate sheets. Can be
personalised.
L400xW300mm, 1x30pcs, Y
GIR050
Asstd Printed Acetate
Sheets
An assortment of chocolate
printed acetates in gold/
yellow. 5 designs
L370xW245mm, 50pcs, Y
103
ACC E SSO R I E S & U T EN S I L S
POLY FILM STRIPS
£
Code
Description
Dimensions
Pieces
VAT
Product Information
GF22540
Poly Film Strips 225x40mm
225x40mm
2000
Y
Pre-cut acetate sheets: 225mm x 40mm x 100micron
GF23440
Poly Film Strips 235x40mm
235x40mm
2000
Y
Pre-cut acetate sheets: 235mm x 40mm x 100micron
POLY GATEAUX FILM
£
Code
Description
Dimensions
Pieces
VAT
Product Information
GF35/375
Poly Gateaux Film 35mm x 375m
35mm x 375m
Roll
Y
Roll of acetate: 35mm
GF40/375
40mm x 375m
Roll
Y
GF45/375
45mm x 375m
Roll
Y
GF50/375
50mm x 375m
Roll
Y
GF60/375
60mm x 375m
Roll
Y
FLAT PACKED CAKE BOXES
£
Code
Description
Dimensions
Pieces
VAT
Product Information
U90.00
5 Flat Packed Cake Boxes
L126xW126mmxH64mm
50
Y
Dimension in inches: 5”x5”x2.5”
U90.02
L255xW255xH100mm
100
Y
Dimension in inches: 10”x10”x4”
U90.03
L305xW305xH100mm
100
Y
U90.05
L203xW203xH76mm
100
Y
CAKE BOARDS
£
Code
Description
Dimensions
Pieces
VAT
Product Information
UCB10
Cake Board 250mm (10) Silver
L250xW250mm
100
Y
Thin, round, silver cake board
UCB12
L300xW300mm
100
Y
UCB9
L225xW225mm
100
Y
UCB3
Cake Board 70mm (3) Gold
L70xW70mm
1000
Y
Thin, round, gold cake board
CARD GATEAUX BANDS
Code
Description
£
Dimensions
Pieces
VAT
Product Information
UGB45 Card Gateaux Bands 45mm
45x750mm
250
Y
Pre-cut strips of food grade white card
50x750mm
250
Y
65x750mm
250
Y
TRANSPARENT BOTTLES
£
Code
Description
Capacity
Pieces
VAT
Product Information
U40.073
Transparent Bottle Small 23cl
23cl
1
Y
Plastic bottle with nozzle
U40.076
Transparent Bottle Medium 35cl
35cl
1
Y
U40.079
Transparent Bottle Large 70cl
70cl
1
Y
104
ACC E SSO R I E S & U T EN S I L S
H11.01
S12.WR45E
PB1959
Comfort Green
Piping Bags
Felchlin Piping Bags
Braun Piping Bags
Disposable Piping Bags. 100
bags per packet
bags per packet
100pcs, Y
PB503.1
U9525
U13245.1
Piping Nozzles- Set of 10
Siliconised Baking Paper
Roll
Comfort Green disposable Piping
bags on a roll. The product is made
from a 4-layer PE film and available
in green, the size is 53 x 28 cm and
thickness 80 micron. Recyclable.
Carma Piping Bags
bags per packet
Piping nozzle tubes for
bakeries & confectioneries
10pcs, Y
45x75cm, 1pc, Y
USM
UPCW
GCU
Silpat Mat 585 x 385mm
White Petits Fours Cups
2.4cm
Glassine Cups Brown 29
x 16mm
L585xW383mm, 1pc, Y
Dia24mm, 500pcs, Y
Dia29xH16mm, 500pcs, Y
ACH90614
ACH90604
U9800
Pallet Holder Legs Crispy Cone
Plastic Measuring Moulds/
Cups
10pcs, Y
L170mm, 3pcs, Y
Dia 100mm, 1pc, Y
U9910
U9520
U9180
Scraper Plastic Small
Decorating Comb Plastic
Dessert Ring Plastic
To fit 60 x 40cm Tray
Lolly/Cone Glass Stand
Single glass stand. H 40mm.
Not suitable for U105 code
cones
Small plastic Scraper (12
x 88mm)
L120xW88mm, 1pc, Y
75mm diameter dessert ring
L110xW75mm, 1pc, Y
U137.02
U137.01
120mm Looped Skewer
90mm Gun shaped Skewer
1x1000pcs, Y
1x1000pcs, Y
Dia 75mm, 1pc, Y
105
L A ROS E N O I R E ACC E SSO R I E S – L A RG E CO N E S
U105.30
U105.32
U105.37
La Rose Noire Assorted
Cone Stands (x3)
La Rose Noire 5 Tier
Cone Stand
La Rose Noire Large
Black Suction
A choice of 3 pieces. Small straight stand
holds 4 cones, longer straight stand holds
6 cones and pallet shaped stand holds 34
cones (using straight stands as a base).
Holds 83 cones
Individual black holders
for La Rose Noire cones.
Suction base to hold onto
any plate/surface
1 x 3pcs, Y
1pc, Y
20pcs, Y
U105.38
U105.40
La Rose Noire Large
Transparent Suctions
La Rose Noire 4 Cone
Stand
Individual transparent
holders for La Rose Noire
cones. Suction base to hold
onto any plate or surface
Holds 4 cones
20pcs, Y
4pcs, Y
L A ROS E N O I R E ACC E SSO R I E S – CO N E S O N S T I C K S
U105.92
U105.96
Cone Stick
Transparent Suction Pad
32 Hole
Cone Stick Stand
Individual transparent holders
for La Rose Noire cones on
sticks. Suction base to hold onto
any plate or surface H35mm
Large square transparent
cone holder with long
stands for the Cones on
Sticks
H35mm, 1x50pcs, Y
1pc, Y
106
L A ROS E N O I R E ACC E SSO R I E S – L A RG E & M I N I CO N E S
U105.31
U105.34
U105.97
La Rose Noire 3 Tier
Cone Stand
La Rose Noire Transparent
Holder (Handle)
27 Hole, Cone Stand
With Handle
Holds 57 cones
Holds 36 cones
Transparent pallet holder
with handle, for MINI cones.
1pc, Y
1pc, Y
2pcs, Y
U105.35
U105.33
La Rose Noire Transparent
Holder (Square)
La Rose Noire Irregular
Edge Cone Stand
Holds 56 cones
Holds 36 cones
1pc, Y
1pc, Y
L A ROS E N O I R E ACC E SSO R I E S – M I N I CO N E S
U105.39
U105.99
U105.87
La Rose Noire Small
Transparent Suctions
Podium 24 hole
Tiered Stand
Mini Cone Podium
Small individual transparent
holders for La Rose Noire
mini cones. Suction base to
hold onto any plate or surface
Black & transparent 4 tier
stand with 6 holes in each.
For MINI cones
Black & transparent 4 tier podium
with 6 holes in each. Podium
stands are on transparent sticks
& require assembly
50pcs, Y
2pcs, Y
1pc, Y
L A ROS E N O I R E ACC E SSO R I E S – M AC A RO N S
U105.109
U105.155
U105.156
La Rose Noire,
Transparent Macarons
Holder
La Rose Noire
Transparent Holder
Mini Macaron
Transparent Std Mini
Macaron
1pc, Y
1pc
1pc
U105.157
U105.158
Mini Macaron Arc Stand
Mini Macaron Rectangle
Stand
1pc
1pc
107
L A ROSE NOIRE – BOOKS
U105.83
U105.84
Crafted Passion
Passion
The third in Gerard Dubois’
series of cookbooks and artfully
displays the versatility of his
latest creative line of high-end
products from La Rose Noire.
Includes 3 discs featuring
pictures and recipes. Available
to order. Limited stock so lead
times may apply.
A collection of La
Rose Noire true
passion for cakes
& desserts by
Gerard Dubois.
Available to order.
Limited stock so
lead times may
apply.
1pc, N
1pc, N
108
Lyell’s of London Limited (trading as Town & Country Fine Foods)
6. DELIVERY OF THE GOODS
Terms & Conditions
6.1 Unless otherwise agreed in writing by the parties, the Seller will deliver the Goods to the Buyer’s
address (“Delivery Location”)) as set out in the Order. The Buyer shall make all arrangements
necessary to take delivery of the Goods at any time after the Seller notifies the Buyer that the Goods
are ready, or are tendered, for delivery or collection, as the case may be.
6.2 Any dates quoted for delivery are approximate only, and the time of delivery is not of the essence.
6.3 Delivery of the Goods shall be completed on the arrival of the Goods at the Delivery Location for offloading or, if to be collected by the Buyer from the Seller’s premises, at the time and date as notified
by the Seller to the Buyer that the Goods are ready for collection.
6.4 If the Seller fails to deliver the Goods, its liability shall be limited to the costs and expenses incurred
by the Buyer in obtaining replacement goods of similar description and quality in the cheapest market
available, less the price of the Goods. The Seller shall have no liability for any failure to deliver the
Goods to the extent that such failure is caused by a Force Majeure Event or the Buyer’s failure to
provide the Seller with adequate delivery instructions or any other instructions that are relevant to
the supply of the Goods.
6.5 If the Buyer fails to take or accept delivery of the Goods within three Business Days of the Seller
notifying the Buyer that the Goods are ready, then, except where such failure or delay is caused by a
Force Majeure Event or the Seller’s failure to comply with its obligations under the Contract delivery
of the Goods shall be deemed to have been completed at 9.00 am on the third Business Day after the
day on which the Seller notified the Buyer that the Goods were ready;
6.6 The Seller may deliver the Goods by instalments, which shall be invoiced and paid for separately. Each
instalment shall constitute a separate Contract. Any delay in delivery or defect in an instalment shall
not entitle the Buyer to cancel any other instalment.
1. Interpretation 1.1 DEFINITIONS
‘Buyer’ means the person who buys or agrees to buy the Goods from the Seller.
“Business Day” means a day (other than a Saturday, Sunday or public holiday) when banks in London are
open for business.
‘Conditions’ means the terms and conditions of sale set out in this document and any special terms and
conditions agreed in writing by the Seller.
“Contract” means the contract between the Seller and the Buyer for the sale and purchase of the Goods
in accordance with these Conditions
“Force Majeure Event” has the meaning given in Condition 12 of these Conditions
‘Goods’ means the articles (or any part of them) that the Buyer agrees to buy from the Seller as set out in
the Order.
“Order” means acceptance of the Buyer’s order by the Seller as confirmed by the Seller, either:
(a) in writing; or
(b) communicated orally over the telephone as supported by the subsequent issue and delivery of
an invoice to the Buyer; or
(c) on delivery of the Goods to the Buyer; or
(d) on collection by the Buyer from the Seller.
‘Price’ means the price for the Goods as set out in the Order or, in the absence of a stated price, as per the
Seller’s prevailing price list and, in any event, including carriage and insurance but excluding VAT.
“Seller” means Lyell’s of London Limited (trading as Town & Country Fine Foods) (company number:
01821034) whose registered office is at Unit 4 Perth Trading Estate Montrose Avenue Slough Berkshire
SL1 4XX
“VAT” means ad valorem duty at the rate ruling on the date of the Seller’s invoice.
1.2 Construction.
In these Conditions, the following rules apply :
(a) A person includes a natural person, corporate or unincorporated body (whether or not having
separate legal personality).
(b) A reference to a party includes its personal representatives, successors or permitted assigns.
(c) A reference to a statute or statutory provision is a reference to such statute or provision as amended
or re-enacted. A reference to a statute or statutory provision includes any subordinate legislation
made under that statute or statutory provision, as amended or re-enacted.
(d) Any phrase introduced by the terms including, include, in particular or any similar expression shall be
construed as illustrative and shall not limit the sense of the words preceding those terms.
(e) A reference to writing or written includes faxes and e-mails and any other electronic communication.
2. Basis of contract
2.1 These Conditions apply to the Contract to the exclusion of any other terms that the Buyer seeks to
impose or incorporate, or which are implied by trade, custom, practice or course of dealing including
any terms or conditions which the Buyer may purport to apply under any purchase order, confirmation
of order or similar document.
2.2 The Order constitutes an offer by the Buyer to purchase the Goods in accordance with these
Conditions. The Buyer is responsible for ensuring that the terms of the Order and any applicable
specification are complete and accurate.
2.3 The Contract constitutes the entire agreement between the parties. The Buyer acknowledges that it
has not relied on any statement, promise or representation made or given by or on behalf of the Seller
which is not set out in the Contract.
2.4 Any variation to these Conditions (including any special terms and conditions agreed between the
parties) shall be inapplicable unless agreed in writing by the Seller.
2.5 A quotation for the Goods given by the Seller shall not constitute an offer.
3. THE PRICE AND PAYMENT
3.1 The Price shall be set out in the Order or in the absence of which shall be at the Seller’s prevailing price
list as at the date of the Contract. The prevailing price list shall be made available to the Buyer upon
request.
3.2 The Price of the Goods is exclusive VAT (but includes the costs of insurance and transport of the
Goods), which shall be invoiced to the Buyer.
3.3 For Buyers to whom credit facilities have been offered by the Seller, payment of the Price and VAT
shall be due within 28 day’s of the date of the Seller’s invoice. Time for payment shall be of the essence.
3.4 For Buyers to whom credit facilities have not been offered by the Seller, payment of the Price and VAT
shall be due on or before delivery of the goods.
3.5 The Seller reserves the right to revoke credit facilities and suspend supplies as a result of a breach of
Conditions 3.3 or if the set credit limit is reached under Condition 3.3.
3.6 Interest on overdue invoices shall accrue on the unpaid amount from the date when payment becomes
due from day to day until the date of payment and shall accrue after as well as before any judgment.
Interest shall be calculated in accordance with the “Late Payment of Commercial Debts (Interest)
Act 1998” as amended and supplemented. Payment shall be made by the Buyer without any set-off,
deduction or retention of whatsoever nature or howsoever arising.
3.7 The Buyer shall pay all amounts due under the Contract in full without any deduction or withholding
except as required by law and the Buyer shall not be entitled to assert any credit, set-off or
counterclaim against the Seller in order to justify withholding payment of any such amount in whole or
in part. The Seller may at any time, without limiting any other rights or remedies it may have, set off
any amount owing to it by the Buyer against any amount payable by the Seller to the Buyer.
7. ACCEPTANCE OF THE GOODS
7.1 The Buyer shall be deemed to have accepted the Goods 48 hours after delivery to the Buyer.
7.2 After acceptance the Buyer shall not be entitled to reject any Goods that are not in accordance with
the Contract
8. TITLE AND RISK
8.1 Title to the Goods shall remain with the Seller until such time as full payment is received.
8.2 Until title to the Goods passes to the Buyer, the Buyer shall hold the Goods and each of them on a
fiduciary basis as bailee for the Seller and shall not part nor deal with any of the Goods and shall keep
them separately from the Buyer’s own or other goods and clearly marked as belonging to the Seller. In
the event that the Buyer shall for any reason contrary to this provision sell the Goods or receive nonmonetary consideration for the same, then such receipt whether in money or monies worth shall be
held by the Buyer in trust for the Seller as part consideration for the Price. Any shortfall will be made
up by the Buyer without delay. The Buyer shall give the Seller unfettered rights of access to the Buyer’s
premises or such at which the Goods are located and the right for the Seller to enter such premises
and take away the Goods at any time whether with or without notice being given to the Buyer.
8.3 Risk shall pass on delivery of the Goods.
9. REMEDIES OF BUYER
9.1 Where the Buyer accepts or is deemed to have accepted any Goods then the Seller shall have no
liability whatever to the Buyer in respect of those Goods.
9.2 The Seller shall not be financially liable to the Buyer for late delivery or short delivery of the Goods.
Payment for Goods delivered late or part deliveries shall be paid in accordance with Condition 3 of
these Conditions.
10. SELLER’S LIABILITY
10.1 In the event of any breach of these Terms and Conditions by the Seller the remedies of the Buyer
shall be limited to damages. Under no circumstances shall the liability of the Seller exceed the Price
for the Goods PROVIDED THAT in the event of any faulty Goods, the Buyer must notify the Seller in
writing within 48 hours of delivery and give the Seller a reasonable opportunity of either, in its absolute
discretion:(i) rectifying the faulty or defective Goods provided the Goods are returned to the Seller’s normal
trading premises; or
(ii) providing replacement Goods; or
(iii) refunding the Price to the Buyer
10.2 Under no circumstances shall the Buyer have the right to claim nor any right of action against the Seller
arising in respect of any defect in the Goods (whether in Contract or in tort (including negligence)) for:(i) loss of profit or direct or indirect loss or direct or indirect consequential loss of whatsoever
nature or howsoever arising; nor
(ii) except as restricted by law, injury to persons or damage to property, unless directly due to the
Seller’s acts or omissions directly attributable thereto.
10.3 The Seller shall not be liable for any representation made by its employees agents or servants unless it
is made in writing.
10.4 The Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising where
the cause is due to any alteration requested by the Buyer to any design or specification deviating from
the Seller’s standard ones in respect of the Goods.
10.5 The Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising
whether cause is due to any inadequate or inaccurate information and or specifications and or
intended use of the Goods for the Buyers purposes.
11. STORAGE
Should the delivery of any Goods be delayed at the request of the Buyer then provided the full price of
the Goods is paid by reference to the original Delivery Date then the Seller may in its absolute discretion
postpone delivery. The Goods will be stored by the Seller at its own premises or elsewhere at the sole risk
of the Buyer. The Seller will invoice the Buyer all storage, insurance and transport charges, which shall form
part of the price and be payable within 3 Business Days following actual delivery together with interest for
any late payment calculated in accordance with Condition 3.6 above.
12. FORCE MAJEURE
4.1 The quantity and description of the Goods shall be as set out in the Seller’s acceptance of the Buyer’s
order.
4.2 It is the Buyer’s responsibility to ensure that the quantities are correct and that the Goods meet the
Buyer’s proposed specification.
4.3 The Seller shall not be liable for any incorrect or misleading information provided by the Buyer and
the Buyer shall have no claim whatsoever against the Seller in respect of any Goods not meeting the
Buyer’s requirements or intended use in those circumstances.
Neither party shall be liable for any failure or delay in performing its obligations under the Contract to
the extent that such failure or delay is caused by a Force Majeure Event. A Force Majeure Event means
any event beyond a party’s reasonable control, which by its nature could not have been foreseen, or, if it
could have been foreseen, was unavoidable, including strikes, lock-outs or other industrial disputes (whether
involving its own workforce or a third party’s), failure of energy sources or transport network, acts of God,
war, terrorism, riot, civil commotion, interference by civil or military authorities, national or international
calamity, armed conflict, malicious damage, breakdown of plant or machinery, nuclear, chemical or biological
contamination, sonic boom, explosions, collapse of building structures, fires, floods, storms, earthquakes,
loss at sea, epidemics or similar events, natural disasters or extreme adverse weather conditions, or default
of suppliers or subcontractors.
5. WARRANTIES AND LIABILITY
13. SPECIFICATION
4. THE GOODS
The Seller warrants that the Goods will at the time of delivery correspond to the description given by the
Seller. Except where the Buyer is dealing as a consumer (as defined in the Unfair Contract Terms Act 1977
Section 12) all other warranties, conditions or terms relating to fitness for purpose, merchantability or
condition of the Goods and whether implied by statute or common law or otherwise are excluded to the
extent permitted in law.
13.1 All drawings, photographs, sales literature and descriptions of the Goods are intended for general
information and identification purposes only and their accuracy cannot be guaranteed. Under no
circumstances should such materials be construed as forming a material part of any offer or contract
between the buyer and the Seller. All technical details supplied by the Seller in respect of any Goods
or product are to be taken as indicative only.
109
in
13.2 Any statement or representation made by the Seller’s employees, servants or agents to the Buyer shall
not form part of the Contract with the Buyer unless expressly confirmed in writing by the Seller.
14. CANCELLATION
The Buyer shall not cancel any order or part order for Goods without the prior written consent of the Seller
on terms that the Buyer will indemnify the Seller against all direct and indirect loss and expense incurred in
so doing.
15. BUYER’S INSOLVENCY
15.1 If the Buyer becomes subject to any of the events listed in Condition 15.2 , or the Seller reasonably
believes that the Buyer is about to become subject to any of them and notifies the Buyer accordingly,
then, without limiting any other right or remedy available to the Seller, the Seller may cancel or suspend
all further deliveries under the Contract or under any other contract between the Buyer and the Seller
without incurring any liability to the Buyer, and all outstanding sums in respect of Goods delivered to the
Buyer shall become immediately due.
15.2 For the purposes of Condition 15.1, the relevant events are:
(a) the Buyer suspends, or threatens to suspend, payment of its debts, or is unable to pay its debts as they
fall due or admits inability to pay its debts, or (being a company) is deemed unable to pay its debts within
the meaning of section 123 of the Insolvency Act 1986, or (being an individual) is deemed either unable
to pay its debts or as having no reasonable prospect of so doing, in either case, within the meaning of
section 268 of the Insolvency Act 1986, or (being a partnership) has any partner to whom any of the
foregoing apply;
(b) the Buyer commences negotiations with all or any class of its creditors with a view to rescheduling any
of its debts, or makes a proposal for or enters into any compromise or arrangement with its creditors
where these events take place for the sole purpose of a scheme for a solvent amalgamation of the Buyer
with one or more other companies or the solvent reconstruction of the Buyer;
(c) (being a company) a petition is filed, a notice is given, a resolution is passed, or an order is made, for
or in connection with the winding up of the Buyer, other than for the sole purpose of a scheme for a
solvent amalgamation of the Buyer with one or more other companies or the solvent reconstruction of
the Buyer;
(d) (being an individual) the Buyer is the subject of a bankruptcy petition or order;
(e) a creditor or encumbrancer of the Buyer attaches or takes possession of, or a distress, execution,
sequestration or other such process is levied or enforced on or sued against, the whole or any part of its
assets and such attachment or process is not discharged within 14 days;
(f) (being a company) an application is made to court, or an order is made, for the appointment of an
administrator or if a notice of intention to appoint an administrator is given or if an administrator is
appointed over the Buyer;
(g) (being a company) a floating charge holder over the Buyer’s assets has become entitled to appoint or has
appointed an administrative receiver;
(h) a person becomes entitled to appoint a receiver over the Buyer’s assets or a receiver is appointed over
the Buyer’s assets;
(i) any event occurs, or proceeding is taken, with respect to the Buyer in any jurisdiction to which it is
subject that has an effect equivalent or similar to any of the events mentioned in clause 15.2 (a) to clause
15.2 (h) (inclusive);
(j) the Buyer suspends, threatens to suspends, ceases or threatens to cease to carry on all or substantially
the whole of its business;
(k) the Buyer’s financial position deteriorates to such an extent that in the Supplier’s opinion the Buyer’s
capability to adequately fulfil its obligations under the Contract has been placed in jeopardy; and
(l) (being an individual) the Buyer dies or, by reason of illness or incapacity (whether mental or physical), is
incapable of managing his or her own affairs or becomes a patient under any mental health legislation.
15.3 Termination of the Contract, however arising, shall not affect any of the parties’ rights and remedies that
have accrued as at termination. Clauses which expressly or by implication survive termination of the
Contract shall continue in full force and effect.
Conversion Chart
1 kilogram
=
2.205 pounds
1 pound
=
0.4536 kilogram
1 gramme
=
0.0353 ounce
1 ounce
=
28.35 gramme
1 litre
=
0.2642 gallon
1 gallon
=
3.785 litre
1 quart
=
0.9463 litre
1 inch
=
25.4 millimetre
1 centimeter =
1
3
5
6
7
3
Farenheit/Celsius
8
9
ºC
500
260
482
250
4 00
204
392
200
300
149
356
180
200
93
302
150
150
66
248
120
16.1 Assignment and Subcontracting.
(a) The Seller may at any time assign, transfer, charge, subcontract or deal in any other manner with all or
any of its rights or obligations under the Contract.
(b) The Buyer may not assign, transfer, charge, subcontract or deal in any other manner with all or any of its
rights or obligations under the Contract without the prior written consent of the Seller.
130
54
212
100
120
49
176
80
16.2 Notices.
(a) Any notice or other communication given to a party under or in connection with the Contract shall be in
writing, addressed to that party at its registered office (if it is a company) or its principal place of business
(in any other case) or such other address as that party may have specified to the other party in writing in
accordance with this clause, and shall be delivered personally, sent by pre-paid first class post, recorded
delivery, commercial courier, fax or e-mail.
(b) A notice or other communication shall be deemed to have been received: if delivered personally, when
left at the address referred to in clause (a); if sent by pre-paid first class post or recorded delivery, at
9.00 am on the second Business Day after posting; if delivered by commercial courier, on the date and
at the time that the courier’s delivery receipt is signed; or, if sent by fax or e-mail, one Business Day after
transmission.
(c) The provisions of this clause shall not apply to the service of any proceedings or other documents in any
legal action.
110
43
140
60
100
37.8
122
50
90
32.2
104
40
80
26.7
95
35
70
21.1
86
30
16.3 Severance.
(a) If any court or competent authority finds that any provision of the Contract (or part of any provision) is
invalid, illegal or unenforceable, that provision or part-provision shall, to the extent required, be deemed
to be deleted, and the validity and enforceability of the other provisions of the Contract shall not be
affected.
(b) If any invalid, unenforceable or illegal provision of the Contract would be valid, enforceable and legal if
some part of it were deleted, the provision shall apply with the minimum modification necessary to make
it legal, valid and enforceable.
60
15.6
77
25
50
10
68
20
40
4.4
59
15
16.4 Waiver.
A waiver of any right or remedy under the Contract is only effective if given in writing and shall not be deemed
a waiver of any subsequent breach or default. No failure or delay by a party to exercise any right or remedy
provided under the Contract or by law shall constitute a waiver of that or any other right or remedy, nor shall
it preclude or restrict the further exercise of that or any other right or remedy. No single or partial exercise
of such right or remedy shall preclude or restrict the further exercise of that or any other right or remedy.
30
-1.1
50
10
20
- 6.7
41
5
10
-12.2
32
0
0
-17.8
14
-10
-10
-23.0
- 4
-20
16.7 Governing law and jurisdiction.
The Contract, and any dispute or claim arising out of or in connection with it or its subject matter or formation
(including non-contractual disputes or claims), shall be governed by, and construed in accordance with, English
law, and the parties irrevocably submit to the exclusive jurisdiction of the courts of England and Wales.
2
0.4 inch
ºF
16.6 Variation.
Except as set out in these Conditions, any variation to the Contract, including the introduction of any additional
terms and conditions, shall only be binding when agreed in writing and signed by the Seller.
1
2
ºC
16.5 Third party rights.
A person who is not a party to the Contract shall not have any rights under or in connection with it.
0
4
ºF
16. General
0
cm
4
10
11
12
5
13
14
6
15
16
17
7
18
19
8
20
21
22
9
23
24
25
T O W N & C O U N T RY F I N E F O O D S , U N I T 4 , P E R T H T R A D I N G E S TAT E , M O N T R O S E AV E N U E , S L O U G H , B E R K S H I R E , S L1 4 X X , U N I T E D K I N G D O M
TE LE PH O N E
+4 4 ( 0 ) 8 45 672 8 0 0 0 ( MAIN SWITCHBOARD )
FA X
+4 4 ( 0 ) 1753 691 774
E M AI L
W E B S ITE
sales@tcf inefoods.co.uk
w w w.tc f inefood s.co.uk
accounts@tcf inefoods.co.uk
TOWN & COUNTRY FINE FOODS IS A DIVISION OF LYELL’S OF LONDON LTD · REGISTERED IN ENGLAND No. 1821934 · REGISTERED OFFICE: AS ABOVE · VAT REG. No. GB 240 9530 76

march 2014 product guide fine dining pastry hospitality

Transcription

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