August 8-15, 2015 - Northwestern Michigan Fair

Transcription

2015
PREMIUM BOOK
August 8-15, 2015
3606 BLAIR TOWN HALL RD.
TRAVERSE CITY MI, 49685
WWW.NORTHWESTERNMICHIGANFAIR.NET
231.943.4150
Gray’s
Excavating, Inc.
We Dig, We Haul, We Do It All!
• Septic Systems
• Land Clearing
• Sand and Gravel
• Top Soil
• Road Building
• Snow Plowing
• Tree Stump
Removal
• Bulldozing
• Digging
• Grading
• Driveways
• Snow Removal
• Residential
Excavation
• City Sewer/Water
Hookups
• Commercial
Excavation
231-275-5313
or
231-342-2566
19120 Birch View Trail
Lake Ann, MI 49650
graysexcavating.com
August 8-15, 2015 • Northwestern Michigan Fair..... Page 3
From the President…
To all the Fair Friends,
I would like to welcome all that attend the fair and thank you for your continued
support in promoting our agricultural heritage. As the seasons change I often think
of how each season affects our agriculture, community, family and friends. The
cold and snowy winter season has passed and the spring season is upon us. This is
the time we prepare our equipment for the planting season. Before you know it the
growing season will have passed and harvesting season will be upon us. This also
brings us into the season of the Fair where we show off our hard work and efforts
from the previous seasons.
The Fair Board, Livestock Council and many other volunteers have been working
very hard in the “off season” of the fair to make this the best facility to participate
at. We have broken ground on a new horse barn and soon will be breaking ground
on a bathhouse for the campground. This makes me realize that being involved in
the fair is a season in your life that you will never regret. I would like to thank all
of you again for your help in making agriculture and the Fair an important season
to pass on to our children.
Scott Gray
President
Northwestern Michigan Fair Association
A Special Thank You to McKenzie Leishman
for the 2015 Premium Book Cover Design
Northwestern Michigan Fair
P.O. Box 327
Grawn, MI 49637
www.northwesternmichiganfair.net
231-943-4150 Phone Number
https://www.facebook.com/#!/pages/Northwestern-Michigan-Fair/451590985174
Page 4... Northwestern Michigan Fair • August 8-15, 2015
Northwestern Michigan
Fair Board 2015
Board of Directors
Term Expires
Scott Gray, President............................2017
Jeremy Clous, 1st Vice President.........2016
Todd Ritter, 2nd Vice President...........2016
Carolyne Woodhams, Secretary...........2015
Tammara Sanchez, Treasurer...............2017
Jodie Kaley, Deputy Treasurer.............2015
Al Henning...........................................2015
Mike Barley.........................................2017
Term Expires
Mary Dennis.........................................2015
Cory Young..........................................2016
Milt Lewis............................................2016
Rudy Neumann....................................2017
Sonya Youker.......................................2015
Simon Wolf..........................................2016
Todd Svec.............................................2017
Back Row: Rudy Neumann, Mike Barley, Milt Lewis, and All Henning
Middle Row: Jodie Kaley, Jeremy Clous, Carolyne Woodhams, and Todd Ritter
Front Row: Mary Dennis, Scott Gray, Sonya Youker, Tammara Sanchez, and Cory Young
Staff
Groundskeeper – Joel Guy
Veterinarian: John Rabb
INDEX
General Rules and Guidelines..............................................11-12
Information for Livestock................................................... 12-13
OPEN CLASS-ANIMAL EXHIBITS................................ 13-18
Department 1 Dairy Cattle......................................................13
Department 3 Beef Cattle........................................................13
Department 5 Sheep.......................................................... 13-14
Department 7 Goats................................................................14
Department 9 Swine................................................................14
Department 11 Poultry........................................................ 14-15
Department 13 Rabbits and Cavies..................................... 15-16
Department 15 Horses......................................................... 16-17
Department 17 Draft Horse Show.............................................17
Department 25 Llamas/Alpacas................................................18
Department 100 Open Horse Pull.............................................18
OPEN CLASS-STILL EXHIBITS..................................... 19-31
Department 40 Needlework................................................ 19-20
Department 41 Culinary Arts.............................................. 20-21
Department 80 Food Preservation...................................... 21-23
Department 43 Folk Arts..................................................... 23-24
Department 44 Photography.....................................................24
Department 45 Antiques & Heirlooms............................... 24-26
Department 46 Agriculture................................................. 26-28
Department 47 Floriculture................................................. 28-30
Department 48 Horticulture................................................ 30-31
JUNIOR & YOUTH SKILLS............................................. 31-34
Department 60 Needlework................................................ 31-32
Department 61 Culinary Arts....................................................32
Department 63 Arts & Crafts....................................................33
Department 64 Photography.....................................................33
Department 67 Floriculture................................................. 33-34
Department 68 Horticulture......................................................34
Department 70 Natural Resources............................................34
Department 72 Educational Projects.........................................34
4-H ANIMAL EXHIBITS.................................................. 36-42
Department 2 Dairy..................................................................36
Department 4 Beef...................................................................36
Department 6 Sheep.................................................................36
Department 8 Goats.................................................................37
Department 10 Swine................................................................37
Department 12 Poultry........................................................ 37-39
Department 14 Rabbits & Cavies....................................... 39-40
Department 26 Llamas/Alpacas................................................40
Department 16 Horse & Pony............................................. 40-41
Department 22 Dogs........................................................... 41-42
4-H STILL & MISCELLANEOUS..........................................43
Department 71 Youth Organizations.........................................43
Department 72 Educational Projects.........................................43
FORMS............................................................................... 45-52
Lifetime Member Application...................................................45
Homemaker of the Year Application.........................................46
Queen Application....................................................................47
Entry Forms........................................................................ 48-49
Entry Fees.................................................................................50
Golf Cart Registration...............................................................51
Campsite Reservation...............................................................52
In Memory of Mr. Glen Noonan
The Northwestern Michigan Fair lost one of its biggest supporters with the passing of Glen
Noonan in September of 2014. One of the highlights of Glen’s summer was attending the 4-H
livestock auction where he purchased countless animals. He would arrive at the auction with a
list in hand, prepared by his wife Ella, of all the kids he had received letters from. He read every
letter and did his best to support each 4-Her. Quite possibly his biggest 4-H thrill was in 2000
when his grandson David had the grand champion steer and his granddaughter Sarah had the
reserve grand champion steer.
Glen’s generosity wasn’t limited to just 4-H. The organizations and people that benefited from
his many donations extended far and wide. He was always willing to help others in any way he
could.
Glen was the owner of Kasson Sand & Gravel and was on the Leelanau County Road Commission for 42 years. But his heart was in farming. From dairy farming to beef and crop farming,
Glen was proud to pass on his love of agriculture to his sons and grandsons.
Above all, family was the most important to Glen. He was married to his wife Ella for over 60
years and they raised 6 sons and 1 daughter. They had 17 grandchildren and 23 great grandchildren. Nothing pleased Glen more than a family gathering for a picnic “at the lake.”
In his memory please do something kind for someone, help someone out. Pay it forward!
The Northwestern Michigan Fair Board
would like to extend our appreciation to our
Fair Family, Volunteers, Northwest Michigan
4-H Livestock Council, and the
4-H Member’s and their families!
Thank you all
so very much!
HOMETOWN
LENDER
Financial services
provided by GreenStone.
• Full and Part Time
Farm Loans
• Construction Loans
• Equipment Loans
• Non-Farm Land Loans
• Tax & Accounting Services
• Crop Insurance
379.
Hat
380.
Home Accessory
381.
Machine Knit
382.
Mittens/ Gloves
383.
Pillow
384.
Shell /Vest
385.
Scarf
386.
Sweater, Bonnet, Booties Set
387.
Other Knit Item, identify
SECTION 12: CROCHET
Class:
388.
Cape, Shawl, Stole or Poncho
389.
Cardigan/Sweater
390.
Christmas Ornaments, 3
391.
Cape, Shawl, Stole, or Poncho
392.
Doily, Under 14 Inches
393.
Doily, Over 14 Inches
394.
Footwear
395.
Handkerchief Edge
396.
Hat
397.
Home Accessory
398.
Mittens/Gloves
399.
Pillow
400.
Scarf
401.
Shell/Vest
402.
Sweater, Bonnet, Booties Set
403.
Tablecloth
404.
Other Crochet Item, identify
SECTION 13: SEWING
Class:
405.
Apron
406.
Blouse/Shirt
407.
Coat
408.
Dress
409.
Ensemble (2-3 piece outfit)
410.
Home Accessory
411.
Jumper/Coveralls
412.
Pajamas/Nightgown
413.
Pants/Slacks
414.
Recyclable material, outfit/dress
415.
Skirt
416.
Special Occasion, Formal, Bride, Costume, etc.
417.
Sportswear
418.
Vest
419.
Other Sewn Item, identify
SECTION 14: TOYS
Class:
420.
Rag Doll
421.
Stuffed Animal, Fabric
422.
Stuffed Animal, Fur
423.
Other Fabric Toy, identify
SECTION 15: RUGS
Class:
424.
Braided
425.
Crochet
426.
Hooked
427.
Woven
428.
Other Rug, identify
SECTION 16: KNOTTING
Class:
429.
Bobbin Lace
430.
Netting
431.
Tatting
432.
Victorian Crochet
433.
Other Knotting, identify
SECTION 17: SPINNING/WEAVING
Class:
434.
Angora Item
435.
Blended Item
436.
Cotton Item
437.
Wool Item
438.
Woven Clothing Item
439.
Woven Household Item
440.
Other Woven Item, identify
SECTION 18: HARDANGER
Class:
441.
Bookmark
442.
Centerpiece
443.
Framed Work
444.
Ornament
445.
Scarf
446.
Wall Hanging
447.
Other Hardanger Item, identify
DEPARTMENT 41 – CULINARY ARTS
Superintendent – Barbara Klinetop
DEPARTMENT RULES:
▪ Only one entry per class for each exhibitor.
▪ Place all exhibits, except decorated cakes and
frosted cakes, on clear plastic plates or cardboard cut
to size—enclose in Ziploc gallon bag. No plastic
wrap.
▪ Decorated cakes and frosted cakes must be
wrapped. Plastic wrap acceptable.
▪ Pies are to be enclosed in an appropriate Ziplock
bag. No plastic wrap.
▪ Option of leaving whole cake, loaf, pie, dessert,
or just ½ of each for judging and display.
▪ No commercial mixes allowed, except decorated
cake section.
▪ PREMIUM: 1st-$3.00 ribbons to 3rd place
unless otherwise specified.
SECTION 1: QUICK BREADS
Class:
450.
Biscuits (3)
451.
Coffee Cake
452.
Corn Bread
453.
Donuts (3)
454.
Fruit Bread
455.
Fruit Muffins (3)
456.
Grain Muffins (3)
457.
Nut Bread
458.
Zucchini Bread
459.
Other Quick Bread
460.
Other Muffins (3)
SECTION 2: YEAST BREADS
First Prize Sponsored by
Class:
461.
Cheese Bread
462.
Christmas Bread
463.
Cinnamon Rolls (3)
464.
Coffee Cake
465.
Dinner Rolls (3)
466.
French Bread
467.
Oatmeal Bread
468.
Raisin Bread
469.
Rye Bread
470.
White Bread
471.
Whole Wheat
472.
Other Yeast Bread, identify
SECTION 3: CAKES
Class:
473.
Applesauce
474.
Banana
475.
Carrot
476.
Chiffon
477.
Chocolate
478.
Cupcakes (4)
479.
Fruit (Dried & Candied)
480.
Gingerbread
481.
Jellyroll
482.
Pound
483.
Spice
484.
Upside Down
485.
White
486.
Other Cake, identify
SECTION 4: BAR COOKIES
EXHIBIT 4 PER PLATE - PREPARED IN PAN & CUT
INTO RECTANGULAR PIECES
Class:
487.
Brownies
488.
Fruit
489.
Other Bar, identify
SECTION 5: DROP COOKIES
EXHIBIT 4 PER PLATE - BATTER DROPPED FROM
SPOON ONTO BAKING SHEET
Class:
490.
Chocolate
491.
Chocolate Chip
492.
Fruit
493.
Ginger/Molasses
494.
Oatmeal
495.
Other Drop Cookie, identify
SECTION 6: ROLLED COOKIES
EXHIBIT 4 PER PLATE - DOUGH CUT INTO
SHAPES AFTER ROLLING OUT
Class:
496.
Filled
497.
Sugar
498.
Other Rolled Cookie, identify
SECTION 7: REFRIGERATOR COOKIES
EXHIBIT 4 PER PLATE - DOUGH FORMED INTO
ROLLS, CHILLED, AND SLICED TO BAKE
Class:
499.
Chocolate
500.
Nut
501.
Pinwheel
502.
Other Refrigerator Cookie, identify
SECTION 8: SHAPED COOKIES
EXHIBIT 4 PER PLATE - FORM BY HAND, WITH
FORK OR COOKIE PRESS
Class:
503.
Peanut Butter
504.
Thumbprint
505.
Gingersnap
506.
Spritz
507.
Other Shaped Cookie, identify
SECTION 9: DECORATED CAKES
NOTE: MIXES MAY BE USED FOR CAKES
Class:
508.
Anniversary
509.
Birthday
510.
Holiday
511.
Novelty
512.
Wedding
513.
Other Decorated Cake, identify
SECTION 10: DECORATED CONFECTIONS
Class:
514.
Cupcakes (4)
515.
Gingerbread House
516.
Holiday Cookies (4)
517.
Special Occasion Cookies (4)
518.
Other decorated confections, identify
SECTION 11: CANDY AND CONFECTIONS
Class:
519.
Brittle (peanut, toffee, etc)
520.
Caramels
521.
Dipped
522.
Fudge
523.
Hard Candy
524.
Maple Sugar
525.
Peanut Butter
526.
Toffee
527.
Other Candy, identify
SECTION 12: PIES
Class:
528.
Apple
529.
Berry
530.
Lemon
531.
Nut
532.
Pumpkin
533.
Rhubarb
534.
Other Pie, identify
SECTION 13: CHERRY PIE AWARD
PREMIUMS:
1st -$10.00 and 2015 Silver Platter
sponsored by Shimek’s Maple Ridge Orchard in Maple
City.
535.
Best Cherry Pie
DEPARTMENT 80 – FOOD
PRESERVATION
Superintendent: Marilyn Wareham
FOOD PRESERVATION RULES:
▪
Only one entry per class for each exhibitor
▪
Food must be preserved in clear and clean jars.
(No quilted jars)
▪
Jars must be properly sealed and cleaned,
following USDA guidelines.
▪
Canning lids and rings must be untarnished. The
ring must be removable.
▪
All foods must be canned after August 1, 2014.
▪ Premium: 1st- $3.00 ribbons to 3rd place unless
otherwise specified.
SECTION 1: CANNED FRUITS
Class:
536.
Applesauce
537.
Apricots
538.
Blackberries
539.
Blueberries
540.
Fruit cocktail
541.
Grape Juice
542.
Peaches
543.
Pears
544.
Plums
545.
Raspberries (Red/Black)
546.
Sweet Cherries, Dark
547.
Sweet Cherries, Light
548.
Tart Cherries
549.
Other Fruit, identify
550.
Other Fruit juice, identify
SECTION 2: VEGETABLES
Class:
551.
Asparagus
552.
Beans, Green
553.
Beans, Yellow
554.
Beets
555.
Carrots
556.
Corn
557.
Mixed Vegetables
558.
Peas
559.
Potatoes
560.
Sauerkraut
561.
Succotash
562.
Tomatoes
563.
Tomato Juice
564.
Other Vegetable, identify
SECTION 3: MEATS
Class:
565.
Beef
566.
Chicken/Turkey
567.
Fish
568.
Hamburg
569.
Pork
570.
Venison
571.
Other Canned Meat, identify
SECTION 4: JAM
Class:
572.
Apricot
573.
Blackberry
574.
Blueberry
575.
Cherry
576.
Marmalade
577.
Peach
578.
Pear
579.
Plum
580.
Raspberry
581.
Rhubarb
582.
Strawberry
583.
Strawberry-Rhubarb
584.
Other Jam, identify
SECTION 5: JELLY
Class:
585.
Apple
586.
Apricot
587.
Blackberry
588.
Cherry
589.
Cranberry
590.
Grape
591.
Mint
592.
Peach
593.
Pear
594.
Pepper
595.
Plum
596.
Raspberry
597.
Rhubarb
598.
Strawberry
599.
Other Jelly, identify
SECTION 6: SOUR PICKLE
Class:
600.
Beans
601.
Dill
602.
Mixed
603.
Mustard
604.
Tomato
605.
Other Sour Pickle, identify
SECTION 7: SWEET PICKLE
Class:
606.
Beets
607.
Bread & Butter
608.
Crabapple
609.
Cucumber
610.
Fruit
611.
Watermelon
612.
Zucchini
613.
Other Sweet Pickle, identify
SECTION 8: RELISHES & SAUCES
Class:
614.
BBQ Sauce
615.
Catsup/Chili Sauce
616.
Corn Relish
617.
Cranberry Relish/Sauce
618.
Cucumber Relish
619.
Pepper Relish
620.
Salsa/Hot Sauce
621.
Spaghetti/Tomato Sauce
622.
Tomato Relish (Green/Red)
623.
Other Relish, identify
624.
Other Sauce, identify
SECTION 9: DRIED FRUITS & VEGETABLES
Class:
625.
Fruit
626.
Fruit Roll-Ups
627.
Herbs
628.
Jerky
629.
Vegetables
630.
Other Dried Item, identify
SECTION 10: BUTTERS & PRESERVES
Class:
631.
Apple
632.
Apricot
633.
Peach
634.
Plum
635.
Other, identify
DEPARTMENT 43 – FOLK ARTS
Superintendent – Marilyn Wareham
DEPARTMENT RULES:
▪
Only exhibits not previously shown at the
Northwestern Michigan Fair are eligible for entry.
▪
Art entries must be framed and wired for
hanging.
▪
Articles entered must be the original work of the
exhibitor, no kits allowed.
▪
Artwork must be tasteful and family-oriented to
be exhibited. No nudity allowed.
▪
Only one entry per class allowed.
▪
If exhibitor’s name is visible, it must be covered
during judging.
▪ PREMIUM: 1st -$3.00 ribbons to 3rd place
SECTION 1: PAINTING
Class:
640.
Acrylic (Animals)
641.
Acrylic (Flowers)
642.
Acrylic (Landscape/Seascape)
643.
Acrylic (People)
644.
Acrylic (Still Life)
645.
Acrylic (Abstract)
646.
Acrylic (Religious)
647.
Oil (Animals)
648.
Oil (Flowers)
649.
Oil (Landscape/Seascape)
650.
Oil (People)
651.
Oil (Still Life)
652.
Oil (Abstract)
653.
Oil (Religious)
654.
Watercolor (Animals)
655.
Watercolor (Flowers)
656.
Watercolor (Landscape/Seascape)
657.
Watercolor (People)
658.
Watercolor (Still Life)
659.
Watercolor (Abstract)
660.
Watercolor (Religious)
SECTION 2: GRAPHIC ARTS
Class:
661.
Chalk Drawing
662.
Charcoal Drawing
663.
Felt Pen Drawing
664.
Ink Drawing
665.
Pencil Drawing
667.
Other Drawing, identify
SECTION 3: SCULPTURE
Class:
668.
Clay
669.
Combination of Materials
670.
Metal
671.
Wood
672.
Other Sculpture, identify
SECTION 4: CREATIVE CRAFTS
(MUST BE ORIGINAL WORK-NO KITS)
Class:
673.
Basket making
674.
Calligraphy
675.
Ceramics
676.
Decoy
677.
Etched Glass
678.
Flowers (Handmade)
679.
Grapevine Item
680.
Jewelry
681.
Leatherwork
682.
Miniature (Dollhouse)
683.
Miniature (Other)
684.
Musical Instrument (Homemade)
685.
Padded Photo Album
686.
Painted Stones
687.
Pottery
688.
Pressed Flower Picture
689.
Stained Glass
690.
Toy, Handmade, Wood
691.
Wood Article, Hand Carved
692.
Wood Article, Machine Carved
693.
Wood Article, Furniture
694.
Wood Article, Outside Item
695.
Wood Burning
696.
Wreath, Decorated
697.
Wreath, Dried Flowers/Herbs
698.
Yard Art, (Metal)
699.
Yard Art (Stone)
700.
Yard Art (Wood)
701.
Yard Art (Other)
702.
Other Creative Craft, identify
SECTION 5: OTHER FABRIC CRAFT
Class:
703.
Batik
704.
Beaded
705.
Hand Painted
706.
Hand Embroidery
707.
Machine Embroidery
708.
No Sew Appliqué
709.
Sewn Appliqué
710.
Silk Ribbon
711.
Silkscreen
712.
Stencil
713.
Tie Dye
714.
Other Fabric Craft, identify
SECTION 6: DOLLS
Class:
715.
Cloth Doll (Body And Clothes/ Handmade)
716.
Doll (Handmade) And Wardrobe, 3 Outfits
Clothes Knit, Crochet, Or Sewn
717.
Doll (Purchased) And Wardrobe, 3 Outfits
Clothes Knit, Crochet, Or Sewn
Porcelain Head On Appropriate Body
718.
719.
Sock Doll
720.
Other Doll, identify
SECTION 7: HOLIDAY ITEMS
(MUST BE ORIGINAL WORK-NO KITS)
Class:
721.
Decorations (Table)
722.
Decorations (Wall)
723.
Greeting Cards (3)
724.
Nativity
725.
Santas
726.
Stocking
727.
Tree Ornaments (4)
728.
Tree Skirt
729.
Other Holiday Item, identify
SECTION 8: FOLK ARTS
Class:
730.
Apple Head Doll
731.
Candle Making, Hand Dipped
732.
Candle Making, Molded
733.
Cornhusk Doll
734.
Painting, Tole
735.
Quilling
736.
Soap ( Handmade)
737.
Tinwork
738.
Weaving, Basket
739.
Weaving, Chair Seat
740.
Weaving
741.
Whittling
742.
Wooden Doll
743.
Other Folk Art, identify
DEPARTMENT 44 - PHOTOGRAPHY
DEPARTMENT RULES:
▪ All photos themselves must be one size, 8” x
10” and mounted on stiff material (cardboard, etc.)
The photo, once mounted on stiff material, should be
matted with a mat size of 11” x 14”. Mats can be
purchased at many retail stores, hobby stores, or
framing stores. Mats may be of any color. The
finished product will be an 8” x 10” photo inside an
11” x 14” mat. The finished exhibit will be 11”x14”.
▪ Limit one entry per class for each exhibitor.
▪ All photography must be tasteful and familyoriented. No nudity allowed.
▪ Pictures entered must have been taken after July
2014
▪ If exhibitor’s name is visible, it must be covered
during judging.
▪ Still life photo defined as a group of inanimate
objects arranged by exhibitor.
▪ PREMIUMS: 1st-$3.00 ribbons to 3rd place
SECTION 1: BLACK & WHITE
Class:
750.
Landscape
751.
Portraits
752.
Still Life
753.
Other Black & White, identify
SECTION 2: COLOR
Class:
754.
Animals/Birds/Insects
755.
Sunrise/Sunset
756.
Landscape
757.
Moods
758.
Night Picture
759.
Plants/Flowers
760.
Portraits
761.
Religious
762.
Sports, Action
763.
Still Life
764.
Water Picture
765.
Winter Scene
SECTION 3: SPECIAL CATEGORY
Class:
766.
Reflections I: An image, landscape, or otherwise
that reflects.
767.
Reflections II: A thought; long consideration; an
act of reflection. Include the inspiration in 25
words or less and secure to picture back.
768.
Photo Shop: Must submit original photo being
photo shopped. Original photo need not be
mounted but must be submitted with entry.
769.
Make Me Smile, A Photo that makes the world
smile (AND the Judge)
DEPARTMENT 45
ANTIQUES & HEIRLOOMS
Superintendent - Peg May
DEPARTMENT RULES:
▪ Antiques previously entered may be re-entered
after three years.
▪ ALL ENTRIES MUST BE AT LEAST 50
YEARS OLD. Only one entry per class for each
exhibitor and only four entries in each section.
▪ Any special arrangements must be approved by
Superintendent of Department.
▪ PREMIUMS: 1st-$3.00 ribbons to 3rd place
SECTION 1: CHINA & PORCELAIN
Class:
780.
Bowl & Pitcher
781.
Candlestick
782.
Candy Dish
783.
Covered Butter Dish
784.
Cracker Jar
785.
Cream & Sugar
786.
Cup & Saucer
787.
Figurine
788.
Gravy Bowl
789.
Mustache Cup
790.
Pitcher
791.
Plate-Hand Painted, Signed, Marked
792.
Plate-Individual
793.
Platter
794.
Relish Dish
795.
Salt & Pepper-Pair
796.
Sauce Dishes-Pair
797.
Shaving Mug
798.
Tea Pot
799.
Toothpick Holder
800.
Vase
801.
Vegetable Boat With Cover
802.
Vegetable Bowl
803.
Other
SECTION 2: GLASS
Class:
804.
Animal, Bird, or Fish Figurine
805.
Basket
806.
Bowl
807.
Cake Plate
808.
Candlesticks
809.
Candy Dish
810.
Compote
811.
Covered Butter Dish
812.
Covered Compote
813.
Cracker Jar
814.
Cookie Jar
815.
Cream & Sugar
816.
Cup & Saucer
817.
Decanter
818.
Goblet-Individual
819.
Juicer
820.
Knobs (Furniture or Door/2-4)
821.
Perfume Bottle
822.
Pitcher
823.
Plates
824.
Platter
825.
Relish Dish
826.
Salt & Pepper (Pair)
827.
Salt Cellar
828.
Sauce Dish (2-4)
829.
Spoon Holder
830.
Syrup Jug
831.
Toothpick Holder
832.
Tumbler
833.
Vase
834.
Vinegar Cruet
835.
Water Glass
836.
Wine Glass
837.
Water Pitcher
838.
Other
SECTION 3: SINGLE ARTICLE
Class:
839.
Aluminum Item
840.
Art Pottery
841.
Autograph Book
842.
Automobile Item
843.
Bank
844.
Basket (Woven)
845.
Bell
846.
Blow Torch
847.
Book
848.
Brass Item
849.
Bronze Item
850.
Butter Churn
851.
Buttons
852.
Button Hook
853.
Camera
854.
Christmas Ornaments
855.
Clock
856.
Coins
857.
Copper Item
858.
Crockery Item
859.
Curling Iron
860.
Doll (Cloth)
861.
Doll (All Or Part Porcelain)
862.
Enamelware (Kettle Or Pan)
863.
Eyeglasses
864.
Fan
865.
Fishing Lures/Reels
866.
Flat Silver Service
867.
Garden Tool
868.
Graniteware
869.
Hat Pins
870.
Interesting Dated Letters/Contracts/Posters
871.
Iron Item (Farm)
872.
Iron Item (Home)
873.
Jewelry
874.
Jug Crockery
875.
Kitchen Gadgets
876.
Lamp
877.
Lantern
878.
License Plates
879.
Magazine
880.
Map
881.
Marbles
882.
Military Item
883.
Native American Relics
884.
Paperweight
885.
Perfume Bottle
886.
Pewter
887.
Photograph Book
888.
Postcards
889.
Radio (Table Model)
890.
Razor
891.
Scrapbook
892.
Silver Item
893.
Sports Memorabilia
894.
Steel Trap
895.
Telephone
896.
Tin
897.
Toy
898.
Watch
899.
Wooden Item
900.
Other
SECTION 4: FRUIT JARS & BOTTLES
Class:
901.
Baby Bottle
902.
Beer/Soda Bottle
903.
Bitters/Medicine Bottle
904.
Fruit Jar (1/2 Pint)
905.
Fruit Jar (1 Pint)
906.
Fruit Jar (1 Quart)
907.
Fruit Jar (2 Quart)
908.
Ink Bottle
909.
Insulator
910.
Mug/Stein
911.
Milk Bottle (With Company Name)
912.
Stoneware Bottle
913.
Whiskey /Wine Bottle
914.
Other
SECTION 5: ANTIQUE FURNITURE
Class:
915.
Baby Bed or Cradle
916.
Child’s Chair/Rocker
917.
Document Box
918.
Doll Trunk
919.
Footstool
920.
Framed Portrait or Group
921.
Picture Frame
922.
Small Table (Wood)
923.
Toy Chest
924.
Trunk
925.
Victrola
926.
Wall Shelf
927.
Wooden Chair/Rocker (Adult)
928.
Other
SECTION 6: TEXTILES
Class:
929.
Quilts
930.
Tablecloths/linens
931.
Clothing
932.
Other
TANNER BUILDING
OPEN CLASS- NON ANIMAL
DEPARTMENT 46 – AGRICULTURE
Superintendent – Florence Tanner
Asst. Superintendent- Floyd Tanner, Jr.
DEPARTMENT RULES:
▪ Exhibitors must be 5 years of age or older. Age
computed from December 31 of current year.
▪ Entries will be accepted Saturday, August 8,
2015 12PM – 6PM. Exhibits must be in place by
6PM.
▪ Exhibits may be removed Sunday, August 16,
2015 9AM – 12PM.
▪ Competition in this division is limited to
correctly labeled Michigan grown products.
▪ All seeds and grains, except buckwheat, clover,
millet, and grasses, must be grown in the present
year.
▪ The following points will be considered in
awarding premiums for seeds: purity of variety,
form, plumpness, color, adaption, freedom from
disease, weed seed or foreign material, and properly
named and labeled.
▪ All entries must be grown by the exhibitor.
▪ Dairy and Apiary exhibits must be marked with
removable tags, as no distinguishing mark will be
allowed to remain on any articles prior to or during
judging
▪ GENERAL FARM EXHIBIT:
An exhibit
grown by one exhibitor which must include corn,
oats, alfalfa, clover, and potatoes and may include
wheat, rye, buckwheat, beans, and variety of any
other crops. Judging to be based on variety of crops
truly representing Grand Traverse Area agriculture,
quality, correct labeling, and artistic arrangement.
▪ VEGETABLE BASKET: An exhibit grown by
one exhibitor with at least nine different vegetables.
▪ BEST
GARDEN
AND
VEGETABLE
EXHIBIT: Shown and grown by one exhibitor with
at least nine different garden and vegetable varieties.
▪ FARM MARKET EXHIBIT: Best selected, best
grown, and most carefully handled exhibit farm
market produce consisting of fifteen distinctly
different items.
▪ SHEAVES: To be three inches in diameter
below heads.
▪ BUNDLES: To be at least four inches in
diameter in the center.
▪ POTATOES: Each individual exhibit to consist
of seven potatoes.
▪ ROOT CROPS: To be exhibited with tops off.
▪ SPECIAL DISPLAY PREMIUM: 1st-$10.00,
rosettes to 6th place unless otherwise specified
SECTION 1: SPECIAL EXHIBITS
Class:
940.
Best Garden and Vegetable Exhibit
941.
Farm Market Exhibit
942.
General Farm Exhibit
943.
Vegetable Basket
PREMIUM:
1st-$3.00, ribbons to 6th place unless
otherwise specified.
SECTION2: SMALL GRAINS (Gallon Container)
Class:
944.
Barley
945.
Bearded Wheat
946.
Buckwheat (Any Variety)
947.
Oats (Any Variety)
948.
Red Winter Wheat (Any Variety)
949.
Rosen Rye
950.
Rye
951.
Speltz
952.
Spring Wheat (Any Variety)
SECTION 3: BEANS, SOYBEANS, AND PEAS
Class:
953.
1 Qt. Beans (Any Variety)
954.
1 Qt. Field Beans (Any Variety)
955.
1 Gal. Haylage
956.
1 Qt. Kidney Beans (Red)
957.
1 Qt. Kidney Beans (White)
958.
1 Qt. Navy Beans (White)
959.
1 Qt. Soybeans (Any Variety)
960.
1 Gal. Soybean Silage
SECTION 4: SHEAF GRAINS
Class:
961.
Sheaf of Barley
962.
Sheaf of Buckwheat
963.
Sheaf of Oats
964.
Sheaf of Rye
965.
Sheaf of Wheat
966.
Other, Identify
SECTION 5: FORAGE BUNDLES
Class:
967.
Alfalfa
968.
Alfalfa (Mature)
969.
Alsike
970.
Barley
971.
Birds Foot Trefoil
972.
Brome Grass
973.
Foxtail
974.
Millet
975.
Orchard Grass Hay
976.
Quack Grass
977.
Red Clover
978.
Reeds Canary Grass
979.
Soybean Hay
980.
Sudan Grass
981.
Sweet Clover Hay
982.
Timothy
SECTION 7: FERMENTED FEEDS
Class:
983.
1 Gallon Corn Silage
984.
1 Gallon Haylage
985.
1 Gallon Soybean Silage
SECTION 8: POTATOES
Class:
986.
Blue Beauty
987.
Chippewa
988.
Idaho
989.
Katahdin
990.
Kennebec
991.
Russet
992.
Sebago
993.
White Cobbler
994.
Other, Identify
SECTION 9: EARLY VARIETIES
Class:
995.
Early Ohio
996.
Early Rose
997.
Norland
998.
Onaway
999.
Pontiac
1000. Werbales
1001. Other
SECTION 10: CORN
Class:
1002. Tallest Corn Stalk
1003. Largest Ear
SECTION 11: NUTS
Class:
1004. Almonds
1005. Walnuts (Black)
1006. Walnuts (English)
1007. Other
SECTION 12: HERBS
Class:
1008. Anise
1009. Caraway
1010. Catnip
1011. Chives
1012. Citron
1013. Coriander
1014. Cumin
1015. Dill
1016. Fennel
1017. Flowering Kale
1018. Hops
1019. Lemon Balm
1020. Lemon Mint
1021. Licorice
1022. Marjoram
1023. Oregano
1024. Parsley
1025. Parsley (Curly)
1026. Peppermint
1027. Red Basil
1028. Rosemary
1029. Sage
1030. Salsify
1031. Savory
1032. Sorrel
1033. Spearmint
1034. Sweet Basil
1035. Tansy
1036. Tarragon
1037.
1038.
1039.
1040.
Thyme
Wormwood
Other, Identify
Herb Gardenb: Must have 10 herbs and have
them labeled.
SECTION 13: ROOTS & VEGETABLES
Class:
1041. Artichokes
1042. Asparagus (3)
1043. Beans (Green/12)
1044. Beans (Green Pole/12)
1045. Beans (Cranberry/12)
1046. Beans (Lima/12)
1047. Beans (Purple/12)
1048. Beans (Shell/12)
1049. Beans (Yellow/12)
1050. Beets (Greens)
1051. Beets (Early/3)
1052. Beets (Late/3)
1053. Broccoli
1054. Brussel Sprouts (12)
1055. Cabbage (Chinese)
1056. Cabbage (Early)
1057. Cabbage (Late)
1058. Cabbage (Red)
1059. Cabbage (Savory)
1060. Carrots (Table/3)
1061. Carrots (Stock/3)
1062. Cauliflower
1063. Celery
1064. Cucumber (White/3)
1065. Cucumber (Armenean/3)
1066. Cucumber (Burpless/ 3)
1067. Cucumber (Dill/3)
1068. Cucumber (Lemon/3)
1069. Cucumber (Pickling/3)
1070. Cucumber (Ripe/3)
1071. Cucumber (Kraut/3)
1072. Dandelion Greens
1073. Eggplant
1074. Endive
1075. Garlic
1076. Gourds (5)
1077. Horseradish
1078. Kale
1079. Kohlrabi
1080. Leeks (3)
1081. Lettuce (Head)
1082. Lettuce (Leaf)
1083. Lettuce (Red)
1084. Mangel (Wurtzel/Red)
1085. Mangel (Wurtzel/White)
1086. Mangel (Wurtzel/Yellow)
1087. Mushrooms
1088. Muskmelon
1089. Mustard Greens
1090. Okra
1091. Onions (Green/6)
1092. Onions (Multiplier/12)
1093. Onions (Red/3)
1094. Onions (Sets/12)
1095.
1096.
1097.
1098.
1099.
1100.
1101.
1102.
1103.
1104.
1105.
1106.
1107.
1108.
1109.
1110.
1111.
1112.
1113.
1114.
1115.
1116.
1117.
1118.
1119.
1120.
1121.
1122.
1123.
1124.
1125.
1126.
1127.
1128.
1129.
1130.
1131.
1132.
1133.
1134.
1135.
1136.
1137.
1138.
1139.
1140.
1141.
1142.
1143.
1144.
1145.
1146.
1147.
1148.
1149.
1150.
1151.
1152.
1153.
1154.
1155.
1156.
Onions (Spanish Sweet/1)
Onions (White/3)
Onions (Yellow/3)
Parsnips (3)
Peas (12)
Peas (Sugar Snap/1)
Peppers (Green/4)
Peppers (Hot/4)
Peppers (Meri Bell/4)
Peppers (Pimento/4)
Peppers (Purple/4)
Peppers (Orange/4)
Peppers (Red/4)
Peppers (Yellow/4)
Peppers (Tomatillos/4)
Pumpkin (Mammoth)
Pumpkin (Munskin/3)
Pumpkin (Stock)
Pumpkin (Table)
Radish Collection (5)
Rhubarb (12)
Rutabaga (White)
Rutabaga (Yellow)
Spinach (Plain)
Spinach (Other)
Squash (Banana)
Squash (Buttercup)
Squash (Crooked)
Squash (Gold Nugget)
Squash (Golden Delicious)
Squash (Hubbard/Blue)
Squash (Hubbard/Golden)
Squash (Hubbard/Green)
Squash (Kuta)
Squash (Mammoth)
Squash (Mandarin)
Squash (Spaghetti)
Squash (Straight Neck)
Squash (Summer Escalloped)
Squash (Table/Green)
Squash (Table/Green Striped)
Squash (Turbin)
Squash (Zucchini For Eating)
Squash (Zucchini/Globe)
Squash (Zucchini/Yellow)
Squash (Zucchini/Largest)
Sugar Beets (2)
Sunflower Head
Sunflower Head On Stalk
Sunflower (Tallest)
Swiss Chard
Tomatoes (Cherry Red/12)
Tomatoes (Cherry Yellow/12)
Tomatoes (Green/5)
Tomatoes (Jush /12)
Tomatoes (Pear/Red,/5)
Tomatoes (Pear/Yellow/5)
Tomatoes (Plum/5)
Tomatoes (Red/5)
Tomatoes (San Margano/5)
Tomatoes (Yellow/5)
Turnip (White)
1157. Turnip (Yellow)
1158. Vegetable Plant In Planter
1159. Watermelon
1160. Watermelon (Icebox)
1161. Other, Identify
SECTION 15 – MAPLE SYRUP
PREMIUM:
1ST - $3.00 ribbons to 3rd place unless
otherwise specified
Quality, quantity, appearance, and condition for market
considered. Displays must be new each year.
Class:
1162. 9 oz.
1163. Pint
1164. Quart
1165. Creamed
1166. Whipped
1167. Maple Sugar
1168.
Exhibit of Maple Syrup Products (Creamed,
Whipped, Sugar, Syrup, Fudge, Etc)
SECTION 16: APIARY
PREMIUM:
1ST - $3.00 ribbons to 3rd place unless
otherwise specified
Nucelli must be exhibited in such shape as to be seen on
at least two sides and should not be so crowded with bees
but that the queen can easily be found. Bees must not be
allowed to fly during hours of exhibition. All honey
shown to be product of the exhibitor. In judging display
of Comb and Honey Extract, quantity up to the amount
of 100 pounds each will be considered in making awards.
Exhibitors of all kinds of implements and Bee Keeper’s
supplies are invited, for which space will be provided.
Display of Comb Honey quality, quantity, appearance,
and condition for market to be considered.
Class:
1170. Comb (Small)
1171. Comb (Large)
1172. Comb (Round)
1173. Display of Comb Honey
1174. Display of Wax, Comb, and Extracted, Etc.
1175. Display of Bees Wax
1176. Extracted Pint
1177. Extracted Quart
1178. Extracted 5 lbs.
1179. Honey Butter
1180. Hive of Bees
1181. Other
DEPARTMENT 47 – FLORICULTURE
Superintendent- Cory Young
Asst. Superintendent- Jessi Young
DEPARTMENT RULES:
▪
Exhibitors must be 5 years of age or older. Age
▪
All exhibitors must be pre-registered. All items
for exhibition (except Roses) can be brought to the
Floriculture Building Saturday, August 8, 2015
12:00PM-6:00PM. Judging for this Department will
take place on Sunday, August 8, 2015. Roses will be
accepted Wednesday, August 12, 2015 10:00AM –
11:30AM. Judging for Roses will take place on
Wednesday, August 12, 2015 at 12:30PM.
▪ Exhibitors must complete each entry card with
the indicated class number and exhibitor
identification number.
▪ Exhibitors must adhere to the directions given
under each section and/or class. Entries not meeting
class description or improperly identified may be
displayed but will not be judged.
▪ Entries must be in clear glass container with no
labels, with exception of Arrangements with can be
in any watertight container.
▪ Arrangements will be judged on form, color,
stem and foliage, balance, proportion, and size of
bloom.
▪ Rose entries must be grown by the exhibitor.
▪ Exhibitors shall make only one entry per class.
▪ Entries may be removed on Sunday, August 16,
2015 9:00am – 12:00pm.
▪ CONTAINER GROWN PLANTS
▪ NO ENTRIES should exceed 6ft. in height or
width.
▪ Entries must have been in the current container a
minimum of three months.
▪ Each plant should be properly groomed and
must have its own saucer. No artificial polishes may
be used.
▪ Plants must be properly identified.
▪ Entries must be grown by the exhibitor.
▪ Entries will be judged on grooming, balance,
size, color, and condition
▪ PREMIUM: 1st-$3.00 Ribbons awarded to 6th
place unless otherwise specified
SECTION 1: SUCCULENTS
Class:
1190. Succulent
SECTION 2: CACTUS
Class:
1191. Cactus
SECTION 3: FOLIAGE AND BLOOMING PLANTS
Class:
1192. Foliage and Blooming Plants
SECTION 4: CUT FLOWER ARRANGEMENTS
▪
Entries may be in any watertight container.
▪
Arrangements must be arranged by the
exhibitor.
▪
Flowers used in this section need not be
grown by the exhibitor.
▪
Entries will be judged on design, color,
conformity, originality, condition, and mechanics.
▪
PREMIUMS: 1st -$5.00 ribbons to 6th unless
otherwise specified
Class:
1193. Winter Wonderland-All White Arrangement
1194. Autumn On My Mind – Use of Autumn Colors
1195. Patriotic –Red, White, & Blue Arrangement
1196. Coffee Break – Arrangement in a Coffee Cup
1197. Corn Capers – Arrangement using Corn Tassels,
Stalks, or Corn
1198. Country Kitchen – Kitchen Utensil as Container
1199. Go Green – All Green Arrangement
1200.
1201.
Let’s Party – Arrangement with Holiday Theme
Little Ones – Miniature Arrangement under 4”
tall
1202. Tisket-A-Tasket – Arrangement in a Basket
1203. Something Old – Arrangement of Dried Flowers
1204. Still Life with Candle – Arrangement with One
Candle
1205. Wild About Flowers – Arrangement using Wild
Flowers
SECTION 5: CUT FLOWERS
▪ Display only one stem with foliage for each
entry.
▪ PREMIUM: 1st-$3.00 Ribbons awarded to 6th
place unless otherwise specified
Class:
1206. Cut Flowers
SECTION 6: CUT PERENNIALS
▪ Display only one stem with foliage for each
entry.
▪ Entries will be judged on form, color, substance,
stem and foliage, and grooming.
Class:
1207. Cut Perennials
SECTION 7: SWEEPSTAKES AWARD
Awards will be given for the five outstanding plants or
cut flowers, and to the five outstanding arrangements.
Rosettes to 5th place.
ROSES
PREMIUM: 1st -$3.00, Ribbons awarded to 6th place
SECTION 8: HYBRID TEA ROSES –
One stem with one bloom
Class:
1208. Hybrid Tea Roses
SECTION 9: FLORIBUNDA
Spray with two or more blooms
Class:
1209. Floribunda
SECTION 10: GRANDIFLORA
Class:
1210. Grandiflora
SECTION 11: CLIMBERS AND RAMBLERS
Class:
1211. Climbers and Ramblers
SECTION 12: MINIATURES
Individual bloom
Class:
1212. Miniatures
SECTION 13: MINIATURES
Class:
1213. Miniatures
SECTION 14: SPECIES, SHRUBS, OTHER
Class:
1214. Species, Shrubs, Others
SECTION 15: OPEN CLASS
Fully
open roses
with stamens
SECTION
15: OPEN
CLASS showing
Class:
Fully open roses with stamens showing
1215.
Class: All colors
SECTION
ARRANGEMENTS
1215. All16:
colors
st
-$5.00, Ribbons to 6th place unless
PREMIUM:
SECTION 16: 1ARRANGEMENTS
st
otherwise
specified
PREMIUM:
1 -$5.00, Ribbons to 6th place unless
Class:
otherwise specified
1216.
Class: Mass
1217.
1216. Mass
Mass Arrangement made with Miniatures
1218.
1217. Best
MassArrangement
Arrangement made with Miniatures
1219.
of Show
1218. Best
Best Rose
Arrangement
1219. Best RoseTanner
of Show Building
Tanner
DEPARTMENT
48 –Building
HORTICULTURE
Superintendent
Tanner
DEPARTMENT
48––Florence
HORTICULTURE
Asst.
Superintendent
– Floyd Tanner,
Superintendent
– Florence
TannerJR.
DEPARTMENT
RULES: – Floyd Tanner, JR.
Asst. Superintendent
▪ ExhibitorsRULES:
must be 5 years of age or older. Age
DEPARTMENT
computed
from must
December
31 of of
current
year.
▪ Exhibitors
be 5 years
age or
older. Age
▪computed
Fruit from
must December
be neatly31and
correctly
of current
year.labeled.
Entry
tags will
provided
the Superintendent.
▪ Fruit
mustbe be
neatlybyand
correctly labeled.
▪Entry
Fruits
must beby
grown
by the exhibitor.
tags exhibited
will be provided
the Superintendent.
▪▪ Exhibits
will bemust
received
Sunday,
8,
Fruits exhibited
be grown
by the August
exhibitor.
2015
10AM – will
6PM.beAll
exhibitsSunday,
must be August
picked up
▪ Exhibits
received
8,
Sunday,
August
16, 2015
– 12PM.
2015 10AM
– 6PM.
All 9AM
exhibits
must be picked up
▪Sunday,
A plate
of fruit
must9AM
contain
five specimens or
August
16, 2015
– 12PM.
more,
less.
Of those
“small
▪ A no
plate
of fruit
must usually
contain designated
five specimens
or
fruits”,
theless.
exhibit
one pint
of each variety.
more, no
Ofmust
thosebeusually
designated
“small
Crab
apples
and plums
bepint
one ofdozen
each
fruits”,
the exhibit
must must
be one
each of
variety.
variety.
Dried
Crab apples
and fruits
plumsmust
mustbe
be one
one quart
dozen of
of each
each
variety
variety.or article.
Dried fruits must be one quart of each
▪variety
Fruit
for the same premium must be
or competing
article.
arranged
▪ Fruit together,
competingand
for separate
the same samples
premium must
must be
furnished
each entry.
arranged for
together,
and separate samples must be
▪furnished
The exhibitor
for each may
entry.use ornamentation of exhibits
with
flowers,
plants,
evergreens,
etc. in any
manner
▪ The
exhibitor
may
use ornamentation
of exhibits
that
not interfere
the judge’s
withwill
flowers,
plants, with
evergreens,
etc. examination.
in any manner
▪that Plates
be judged
byjudge’s
the following
score
will notwill
interfere
with the
examination.
card:
Formwill
– 10%,
Colorby– the
15%,
Size – 20%,
▪ Plates
be judged
following
score
Uniformity
– 25%,
Condition
card: Form
– 10%,
Color ––30%.
15%, Size – 20%,
– 25%, Condition
30%. to 6th place
▪Uniformity
PREMIUM:
1st-$3.00, –ribbons
st
unless
otherwise specified
▪ PREMIUM:
1 -$3.00, ribbons to 6th place
SECTION
1:
APPLES
(SINGLE
PLATE)
unless otherwise specified
Class:
SECTION 1: APPLES (SINGLE PLATE)
1220.
Class: Yellow transplants
1221.
1220. Other
Yellow transplants
SECTION
2: AUTUMN APPLES (SINGLE PLATE)
1221. Other
Class:
SECTION 2: AUTUMN APPLES (SINGLE PLATE)
1222.
Class: Duchess
1223.
1222. Empire
Duchess
Class:
1223. Empire
1224.
Class: Fameuse (Snow)
1225.
Autumn Apples
1224. Largest
FameusePerfect
(Snow)
1226.
1225. Wealthy
Largest Perfect Autumn Apples
1227.
River
1226. Wolf
Wealthy
1228.
1227. Other
Wolf River
1228. Other
SECTION 3: WINTER APPLES (SINGLE PLATE)
Class:
SECTION 3: WINTER APPLES (SINGLE PLATE)
1229.
Class: Baldwin
1230.
1229. Cortland
Baldwin
1231.
1230. Crispin
Cortland
1232.
1231. Delicious
Crispin (Red)
1233.
1232. Delicious
Delicious (Yellow)
(Red)
1234.
Gold
1233. Ginger
Delicious
(Yellow)
1235.
Russet
1234. Golden
Ginger Gold
1236.
Red Russet
1235. Ida
Golden
1237.
1236. Jonathan
Ida Red
1238.
Gold
1237. Jona
Jonathan
1239.
Perfect Winter Apple
1238. Largest
Jona Gold
1240.
1239. McIntosh
Largest Perfect Winter Apple
1241.
1240. Northern
McIntoshSpy
1242.
Max Spy
1241. Red
Northern
1243.
1242. Red
Red Spy
Max
1244.
Island Greening
1243. Rhode
Red Spy
1245.
1244. Rome
RhodeBeauty
Island Greening
1246.
1245. Stark
Rome Beauty
1247.
1246. Wagener
Stark
1248.
Banana
1247. Winter
Wagener
1249.
Imperial
1248. York
Winter
Banana
1250.
1249. Other
York Imperial
SECTION
4: CRAB APPLES (SINGLE PLATE)
1250. Other
Class:
SECTION 4: CRAB APPLES (SINGLE PLATE)
1251.
Class: Hyslop
1252.
1251. Transcendent
Hyslop
1253.
1252. Other
Transcendent
SECTION
5: AUTUMN PEARS (SINGLE PLATE)
1253. Other
Class:
SECTION 5: AUTUMN PEARS (SINGLE PLATE)
1254.
Class: Bartlett
1255.
1254. Clapp
BartlettFavorite
1256.
1255. Other
Clapp Favorite
SECTION
6: WINTER PEARS (SINGLE PLATE)
1256. Other
Class:
SECTION 6: WINTER PEARS (SINGLE PLATE)
1257.
Class: Anjou
1258.
1257. Bose
Anjou
1259.
1258. Flemish
Bose Beauty
1260.
1259. Kieffer
Flemish Beauty
1261.
1260. Seckel
Kieffer
1262.
1261. Other
Seckel
SECTION
7: PEACHES (SINGLE PLATE)
1262. Other
Class:
SECTION 7: PEACHES (SINGLE PLATE)
1263.
Class: Amber Gem
1264.
1263. Belair
Amber Gem
1265.
1264. Canadian
Belair
1266.
1265. Crawford
Canadian Early
1267.
1266. Elberta
Crawford Early
1268.
1267. Fairhaven
Elberta
1269.
Jubilee
1268. Golden
Fairhaven
1270.
Haven
1269. Glo
Golden
Jubilee
1271.
Haven
1270. Hale
Glo Haven
1272.
1271. Harkin
Hale Haven
1273.
Hale
1272. J.H.
Harkin
1274.
1273. Nectarines
J.H. Hale
1275.
Haven
1274. Red
Nectarines
1276.
1275. Rochester
Red Haven
1277.
Haven
Rochester
1276. South
1278.
Haven
1277. Sun
South
Haven
1279.
1278. Other.
Sun Haven
1279. Other.
SECTION 8: PLUMS (SINGLE PLATE)
Class:
1280. Abundance
1281. Bradshaw
1282. Burbank
1283. Damson
1284. German Prune
1285. Grand Duke
1286. Italian Prune
1287. Lombard
1288. Monarch
1289. Stanley Prune
1290. Yellow Egg
1291. Other
SECTION 9: APRICOTS (SINGLE PLATE)
Class:
1292. Other
SECTION 10: GRAPES
Class:
1293. Best vine, not more than three nor less than two
feet long
1294. Display of most judiciously selected, best
grown, and most carefully handled exhibit of 5
varieties correctly named and grown by
exhibitor
1295. Agawam
1296. Brighton
1297. Campbell
1298. Concord
1299. Delaware
1300. Moore’s Early
1301. Niagara
1302. Worden
1303. Other
SECTION 11: QUINCE (SINGLE PLATE)
Class:
1304. Orange
1305. Other
SECTION 12: BERRIES
Class:
1306. Blueberries (Any worthy Variety)
1307. Blackberries (Any worthy Variety)
1308. Red Raspberries,
1309. Strawberries
1310. Sweet Cherries
1311. Red Tart Cherries
1312. Other
Evelyn Heim Building
DEPARTMENT 81
OPEN DIFFERENTLY ABLED PROGRAM
Director/Superintendant – Sally Reed
Open for differently abled (special needs) adults ages 27
&older. The main goal is to acknowledge exhibitors
efforts rather than project competition. More than one
item per section may be entered. Items will not be given
placings, rather the exhibitor will be awarded a ribbon for
each project.
Ribbon Sponsor: Mayfield Chapel Outreach
Program, Mayfield, Michigan
Class:
1313. Culinary Arts/Food Preservation
1314. Fine Arts
1315. Folk Arts/Crafts
1316. Horticulture/Agriculture/Floriculture
1317. Photography
1318. Misc.
OPEN CLASS- JUNIOR & YOUTH
SKILLS
Superintendent- Rebecca Eitzen
DEPARTMENT RULES:
▪ Exhibitors are divided into 4 groups: 5- 8 years
old, 9-11 years old, 12-14 years old, and 15-17 years
old. Exhibitor’s age is computed as of January 1,
2015. These age groups will apply in all sections
unless otherwise indicated.
▪ All Articles must be the work of the exhibitor
and must have been made since the previous year’s
Fair.
▪ Items not listed or not meeting requirements will
not be judged.
▪ Only one entry per class per exhibitor.
▪ Sweepstakes will be awarded in each
department.
DEPARTMENT 60
JUNIOR/YOUTH NEEDLEWORK
SECTION 1: SEWING
Class:
1320. Apparel
1321. Apron
1322. Blouse/Shirt
1323. Cloth Doll
1324. Doll Clothes
1325. Hat
1326. Holiday Article
1327. Jacket
1328. Jumper/Dress
1329. Pants/Slacks
1330. Pillow
1331. Pillowcase
1332. Placemats, 2
1333. Pot Holder
1334. Quilt
1335. Skirt
1336. Sleepwear
1337. Stuffed Animal
1338. Tote, Handbag
1339. Table Runner
1340. Wall Hanging
1341. Other Sewing Item, Identify
SECTION 2: NEEDLEWORK
Class:
1342. Crewel
1343. Cross Stitch
1344. Embroidered
1345. Latchhook
1346. Needlepoint
1347. Weaving
1348. Other Needlework Item, Identify
SECTION 3: KNITTING
Class:
1349. Afghan
1350. Coasters
1351. Dishcloth
1352. Doll Garment
1353. Footwear
1354. Hat
1356. Jewelry
1357. Mittens/Gloves
1358. Purse/Bag
1359. Potholder
1360. Scarf
1361. Sweater
1362. Toy
SECTION 4: CROCHET
Class:
1364. Afghan
1365. Coasters
1366. Dishcloth
1367. Doily
1368. Doll Garment
1369. Footwear
1370. Hat
1372. Jewelry
1373. Mittens/Gloves
1374. Potholder
1375. Purse/Bag
1376. Scarf
1377. Sweater
1378. Toy
DEPARTMENT 61
JUNIOR/YOUTH CULINARY ARTS
▪ Place all exhibits, except decorated and frosted
cakes, on clear plastic plates or cardboard cut to sizeenclose in Ziploc gallon bag. No plastic wrap.
▪ Decorated cakes, frosted cakes must be
wrapped. Plastic wrap acceptable.
▪ Pies must be put in appropriate sized Ziploc bag.
▪ Option of leaving whole cake, loaf, or pie or just
½ for judging and display.
SECTION 1: CAKES
Class:
1380. Cupcakes, Frosted, 3
1381. Decorated Cake
1382. Layer, Frosted
SECTION 2: CANNING
Class:
1384. Fruit
1385. Jam
1386. Jelly
1387. Pickle
1388. Relish
1389. Sauce
1390. Vegetable
1391. Other Canning, Identify
SECTION 3: COOKIES
Class:
1392. Bar, 4
1393. Brownies, 4
1394. Decorated Cookies, 3
1395. Drop, 4
1396. Refrigerator (Dough Formed Into Rolls, Chilled,
Sliced, Baked), 4
1397. Rolled, Cut Into Shapes, 4
1398. Shaped, Formed By Hand, With Fork, Or
Cookie Press, 4
1399. Unbaked, 4
SECTION 4: PIES
Class:
1400. Apple
1401. Cherry
1402. Fruit Cobbler
1403. Pie, One Crust
1404. Other Fruit Pie, Identify
SECTION 5: BREAD
Class:
1405. Biscuits, 3
1406. Bread, Quick
1407. Bread, Yeast
1408. Coffeecake
1409. Muffins, 3
SECTION 6: CANDY & CONFECTIONS
Class:
1410. Caramel Corn
1411. Caramel
1412. Fudge, 4
1413. Hard Candy, 4
1414. Peanut Brittle
1415. Sugar Nuts
1416. Toffee
1417. Other Candy, Identify
DEPARTMENT 63
JUNIOR/YOUTH ARTS & CRAFTS
SECTION 1: CRAFTS
Class:
1420. Beading
1421. Candle
1422. Cardboard
1423. Cards (Handmade)
1424. Ceramics
1425. Clay/pottery
1426. Collage
1427. Creative Writing (Poems/Stories)
1428. Flowers
1429. Felt/Wool
1430. Jewelry, Bead
1431. Jewelry, Wire Wrap
1432. Jewelry, Other, identify
1433. Key Chain
1434. Leather Craft
1435. Lego
1436. Macramé
1437. Mobile
1438. Model
1439. Number, Paint by
1440. Number, Color by
1441. No Sew
1442. Origami
1443. Painted Stone
1444. Paper Dolls
1445. Paper Mache
1446. Plastic Canvas
1447. Puppets
1448. Recyclable Craft
1449. Rubber band
1450. Scrapbooking
1451. Stamp art
1452. Stencil
1453. String art
1454. Sun Catchers
1455. Tie Dye Clothing
1456. Tissue paper
1457. Toy Display
1458. Tracing
1459. Tree Ornaments, 4
1460. Wall Hanging
1461. Other Creative Craft, please identify
SECTION 2: PRE-SCHOOL (4 & UNDER)
Class:
1462. Clay Item
1463. Crayon Drawing
1464. Felt Marker Drawing
1465. Jewelry
1466. Other Item made by Exhibitor
SECTION 3: FINE ARTS
Class:
1467. Acrylic
1468. Chalk
1469. Charcoal
1470. Collage
1471. Colored Pencil Art
1472. Marker Art
1473. Mosaic
1474. Pencil
1475. Tempera
1476. Watercolor
1477. White on Black Drawing
1478. Other Art, Identify
SECTION 4: WOODWORKING
Class:
1479. Bench
1480. Bird Feeder
1481. Birdhouse
1482. Bookends
1483. Carving
1484. Doll House
1485. Flower Planter
1486. Footstool
1487. Game, Homemade With Rules
1488. Gun Rack
1489. Handmade Small Model Boat
1490. Lamp
1491. Lawn Ornament
1492. Model, Large, identify (Such As Fort)
1493. Shelf
1494. Small Table
1495. Toolbox
1496. Wood Burning
1497. Other Woodwork/metal Item, identify
DEPARTMENT 64 - PHOTOGRAPHY
▪ Single pictures must be 5x7 inches
▪ Attach photo to cardboard, construction paper,
fiber board and wire for hanging. No frames; no
glass. Be creative! Judging is based upon
photography. Limit one entry per class.
▪ Pictures must have been taken after July 2014.
SECTION 1: PHOTOGRAPHY
Class:
1500. Animals/Birds/Insects
1501. Landscape
1502. Moods
1503. Night Picture
1504. Plants/Flowers
1505. Portraits
1506. Religious
1507. Sports, Action
1508. Still Life
1509. Sunrise/Sunset
1510. Water Picture
1511. Winter Scene
TANNER BUILDING
DEPARTMENT 67
JUNIOR & YOUTH FLORICULTURE
SECTION 1: FLORAL
SINGLE SPECIMEN (in vase)
Class:
1512. Floral
SECTION 2: ARRANGEMENTS
Class:
1513. Mixed Flowers
1514. Dried Flowers
1515. Wild Flowers
SECTION 3: HOUSEPLANTS
Class:
1516. Houseplants
DEPARTMENT 68
JUNIOR & YOUTH HORTICULTURE
SECTION 1: FRUITS & VEGETABLES
Class:
1517. Banana Pepper, 3
1518. Beans, Green, 6
1519. Beans, Yellow, 6
1520. Beets, 3
1521. Broccoli
1522. Cabbage
1523. Carrots, 3
1524. Cauliflower
1525. Corn, 3
1526. Cucumber
1527. Gourds, 3
1528. Green Peppers, 3
1529. Herbs
1530. Kolrabi
1531. Muskmelon
1532. Onions, 3
1533. Potatoes, 3
1534. Pumpkin
1535. Radish, 3
1536. Squash, Acorn
1537. Squash, Buttercup
1538. Squash, Butternut
1539. Squash, Hubbard
1540. Squash, Summer
1541. Squash, Zucchini
1542. Tomato, Cherry, 3
1543. Tomato, Green, 3
1544. Tomato, Ripe, 3
1545. Watermelon
1546. Vegetable Basket
DEPARTMENT 70
YOUTH NATURAL RESOURCES
SECTION 1: YOUTH NATURE STUDY
Class:
1547. Leaves-12 or More Correctly Identified Native
of Michigan
1548. Wildflowers-12 or More Correctly Identified
Native of Michigan
1549. Butterflies-At Least 10 Identified & Mounted
1550. Shells-At Least 10 Identified & Mounted
1551. Stones-At Least 10 Identified & Mounted
1552. Insects-At Least 10 Identified & Mounted
SECTION 2: JUNIOR NATURE STUDY
Class:
1553. Leaves-8 or More Correctly Identified Native of
Michigan
1554. Wildflowers-8 or More Correctly Identified
Native of Michigan
1555. Butterflies-At Least 6 Identified & Mounted
1556. Shells-At Least 8 Identified & Mounted
1557. Stones-At Least 8 Identified & Mounted
1558. Insects-At Least 8 Identified & Mounted
DEPARTMENT 72
YOUTH EDUCATIONAL PROJECTS
Director/Superintendant – Sally Reed
Open for differently abled (special needs) children ages
6-26. The main goal is to acknowledge exhibitors efforts
rather than project competition. More than one item per
section may be entered. Items will not be given placing;
rather the exhibitor will be awarded a ribbon for each
project.
1560. Horticulture/Agriculture/Floriculture
1561. Folk Arts/Crafts
1562. Photography
1563. Culinary Arts/Food Preservation
1564. Fine Arts
1565.
Misc.
4-H Youth Code of Conduct
Participation in 4-H programs & Northwest
Michigan 4-H Livestock Council activities
are subject to the observance of the program
rules.
4-H Members will:
• Show respect for, and cooperate with,
fellow members, volunteers & staff.
• Follow 4-H & Livestock Council
policies & procedures when
participating in any 4-H sponsored
event.
• Under no circumstances, commit or
threaten violence toward any individual,
group or the program.
• Under no circumstances, attend or
participate in a 4-H or Livestock
Council youth activity or event,
including the Northwestern Michigan
Fair under the influence of alcohol
and/or controlled substances (including
tobacco, electronic cigarettes, etc.)
• Under no circumstances, bring
dangerous or unauthorized materials
(such as fireworks, explosives, weapons
or similar items) to a 4-H or Livestock
Council activity or event, including the
Northwestern Michigan Fair.
• Abstain from hazing, harassment or
bullying of another participant,
volunteer or staff member (either faceto-face interactions, through social
media or other communication venues),
particularly when the behavior is based
on a person’s appearance, race, color,
national origin, gender identity, religion,
height, weight, disability, political
beliefs, sexual orientation, marital
status, family status or veteran status or
other protected category under MSU
Anti-Discrimination Policy.
• Not cheat or falsely represent efforts
related to 4-H Livestock Council project
activities.
Any participant who knowingly violates
this Code of Conduct is subject to discipline
that may include:
• Removal from the activity/event or the
property where the event he or she is
participating in is being held, including
the Northwestern Michigan
Fairgrounds.
• Disqualification from all activities
including the fair events & livestock
auction for that full calendar year. Zero
Tolerance.
• In cases involving possession or
consumption of illegal drugs or
possession or consumption of alcohol
the proper law authorities will be
contacted. Zero Tolerance.
• Seniors will not be permitted to return
the next year & participate in the 4-H
Livestock program or auction as a
“Super Senior”.
• During the week of fair the
Northwestern Michigan Fair Officials
have the right to discipline as they see
fit in compliance with the Premium
Book.
4-H ANIMAL
Northwest Michigan 4-H Livestock Council
President – Darrel Robinson
Vice President – Mark Barley
DEPARTMENT RULES:
▪
ALL EXHIBITORS MUST READ THE
LIVESTOCK PROGRAM RULES. PLEASE
REFER TO:
www.northwesternmichiganlivestockcouncil.org
▪
PLEASE READ RULES AND
GUIDELINES PAGE IN THE FRONT OF THIS
BOOK.
DEPARTMENT 2 – YOUTH DAIRY
Specie Chair – Amanda Wilkins
SECTION 1: 4-H DAIRY FEEDER
Medal and Rosette to 6th place. Ribbons 7th through
15th place.
1600: Market Dairy Feeder
Exhibitors will be divided into classes at the
discretion of the Specie Chair
Showmanship:
1601.
Senior Dairy Feeder Showmanship –Rosette
ribbons through sixth place.
1602.
Intermediate Dairy Feeder ShowmanshipRosette ribbons through sixth place.
1603.
Junior Dairy Feeder Showmanship- Rosette
1604.
Beginner Dairy Feeder Showmanship- Rosette
1605. Cloverbud Showman, Ages 5 – 8. Cloverbud
Ribbon
1606. Grand & Reserve Champion Showman- Medals
SECTION 2: 4-H DAIRY VEAL
15th place.
1610:
Market Dairy Veal
Showmanship:
1611.
Senior Dairy Veal Showmanship –Rosette
1612.
Intermediate Dairy Veal Showmanship- Rosette
1613.
Junior Dairy Veal Showmanship- Rosette
1614.
Beginner Dairy Veal Showmanship- Rosette
1615. Cloverbud Dairy Veal Showman, Ages 5 – 8.
Cloverbud Ribbon
1616. Grand & Reserve Champion ShowmanshipMedals
DEPARTMENT 4: BEEF
SECTION 1: 4-H STEER
Specie Chair – Drew Alpers
Asst. Specie Chair—Trevor Alpers
Any class with more than 10 will be split.
15th place.
1620.
Market Steer
Showmanship:
1621.
Senior Steer Showmanship –Rosette ribbons
through sixth place.
1622.
Intermediate Steer Showmanship- Rosette
1623. Junior Steer Showmanship- Rosette ribbons t
1624.
Beginner Steer Showmanship- Rosette ribbons
1625: Grand & Reserve Steer Champion
Showmanship- Medals
SECTION 2: 4-H JUNIOR BEEF
Specie Chair—Sonya Youker
15th place.
1630.
Market Junior Beef
Showmanship:
1631.
Senior Junior Beef Showmanship –Rosette
1632.
Intermediate Junior Beef Showmanship- Rosette
1633.
Junior Junior Beef Showmanship- Rosette
1634.
Beginner Junior Beef Showmanship- Rosette
1635.
Grand & Reserve Junior Beef Champion
Showmanship- Medals
1636.
Cloverbud Junior Beef Showman – Cloverbud
Ribbon
DEPARTMENT 6 – YOUTH SHEEP
Specie Chair – Jackie Davis
SECTION 1: 4-H SHEEP
15th place.
1639. Market Lamb
Exhibitors will be divided into classes at the discretion of
the Specie Chair
SECTION 2: BREED CLASSES
1640. Ewe (2 Years or Older)
1641. Yearling Ewe (Lamb Born Previous Year)
1642. Ewe Lamb (Lamb Born Current Year)
1643. Grand & Reserve Champion Ewe
1644. Ram Lamb (Lamb Born Current Year)
SECTION 3: SHOWMANSHIP
Rosette ribbons through sixth place.
1645. Senior Showman
1646. Intermediate Showman
1647. Junior Showman
1648. Pre Junior Showman
1649. Beginner Showman
1650. Cloverbud Showman – Cloverbud Ribbon
1651. Grand & Reserve Champion Showman. Medals
DEPARTMENT 8 – YOUTH GOATS
Specie Chair – Diane Brown
SECTION 1: 4-H Dairy Breed and Meat Bread
Classes
1660. Dairy Doe (4-7 months)
1661. Dairy Doe (8-24 months /Dry)
1662. Dairy Doe (1-2 years /In Milk)
1663. Senior Dairy Doe Milker (Over 2 years)
1664. Senior Dairy Doe (Over 3 years/dry)
1665. Grand & Reserve Champion Doe
1667. Meat Goat Doe (4-7 Months)
1668. Meat Goat Doe (8-18 Months)
1669. Meat Goat Doe ( Over 19 Months)
SECTION 2: SPECIALTY CLASSES
1670. Dam & Daughter
1671. Club Herd
1672. Pet Class/ Costume-Talent Show
SECTION 3: MARKET
Exhibitors will be divided into classes at the discretion of
the Specie Chair
15th place
1673. Market Feeder Goat
SECTION 4: GOAT SHOWMANSHIP
Rosette to 6th place
1674. Senior Showman (Age 16-19)
1675. Intermediate Showman (Age 13-15)
1676. Junior Showman (Age 9-12)
1677. Cloverbud Showman (Age 5-8)
4-H PACK/DRAFT GOAT
SECTION 5: DRAFT DRIVING
Ribbons to 6th place
1679. Driving Cloverbud
1680. Harness Beginner (less than 10 months)
1681. Harness Intermediate (10months-1 year harness
pulling)
1682. Harness Advanced (more than 1 year harness
pulling)
1683. Harness Multi-hitch (team of intermediate
and/or advanced goats harnessed to pull single
vehicle)
1684. Harness Multi-hitch (3 or more intermediate
and/or advanced goats harnessed to pull single
vehicle)
1685. Grand & Reserve Champion Driving- Medals
DRAFT OBSTACLE
1686. Harness Intermediate Obstacle (10months-1
year harness pulling)
1687. Harness Advanced Obstacle (over 1 year
harness pulling)
1688. Grand & Reserve Champion Harness ObstacleMedals
DRAFT SHOWMANSHIP
1691. Beginner Showman (Age 9-10)
1692. Cloverbud Showman (Ages 5-8)
1693. Grand & Reserve Champion Harness ShowmanMedals
PACK GOAT OBSTACLE
1694. Cloverbud Obstacle
1695. Beginner Pack Obstacle, Goat, Single (Under 1
Year/Pack Total 10#)
1696. Intermediate Pack Obstacle, Goat, Single (1-2
Years Old/Pack Total 14#)
1697. Advanced Pack Obstacle, Goat, Single (2 Years
& Up/Pack Total 14#)
1698. Intermediate Pack String, Goat
1699. Advanced Pack String, Goat
PACK GOAT SHOWMANSHIP
1702. Beginner Showman (Age 9-10)
1703. Cloverbud Showman (Age 5-8) 1704. Grand & Reserve Champion Pack ShowmanMedals
DEPARTMENT 10 – YOUTH SWINE
Specie Chair – Stacey Clous
SECTION 1: 4-H SWINE
Medal and Rosettes to 6th place, ribbons 7th through
15th place.
1710. Market Swine
Rosettes through 6th place
1711. Showmanship (ages 18-19)
1712. Showmanship (age 17)
1721. Cloverbud Showmanship (age 5-8) Cloverbud
Ribbon
1722. Grand & Reserve Swine Showman- Medals
DEPARTMENT 12– YOUTH POULTRY
▪
▪
▪
▪
Specie Chair – Lynn Henning
Asst. Specie Chair- Gwyn Carter
All poultry will be judged by the American Standard
of Perfection and Bantam Breed of Perfection.
Every entry will be examined for external parasites.
Poultry showing any sign of disease or parasites will
be rejected.
4-H Poultry may not be judged in open.
Definition of terms:
a. Cock-Male previous calendar year
b. Hen-Female previous calendar year
c. Cockerel-Male current calendar year
d. Pullet-Female current calendar year
e. Pair-1 Male and 1 Female of same breed and age
f. Pen-3 of same sex and age
▪
All poultry should be part of a project during the
current year.
▪
Entries shall be banded prior to cage
assignment.
▪
Poultry entered singly cannot compete for Pair
or Pens.
▪
Each 4-H member is limited to 2 entries per
class.
▪
4-H members may place notice to sell stock on
cages after Livestock Auction is complete.
▪
Cloverbud class has been established for
developing showmanship skills on a non-competitive
basis. Participation ribbons only will be awarded.
▪
ILT vaccinated poultry will not be accepted for
entry.
▪
Documentation will be either by one of the
following:
f.
Hatchery source documentation.
g.
Entire flock or individual bird test report
USDA VA 9-2 or VS 9-3.
h.
Michigan
Department
of
Agriculture
pullorum test form with owner certificate.
i.
Statement provided by pullorum tester
and/or accredited veterinarian.
j.
Owner certification statement with all of the
above forms; providing verification of birds being
presented for pullorum test and isolation form
unknown status poultry since pullorum test
negative.
▪
Pullorum testing will be available at the
Fairgrounds on first Saturday of Fair from 10:00AM
to 2:00 PM. There will be no charge for pullorum
testing.
▪
Only poultry from Antrim, Benzie, Grand
Traverse, Kalkaska and Leelanau Counties may be
shown.
▪
Exhibitors must be 5 years of age or older. Age
▪
4-H members may remove birds from
exhibition coop for the purpose of showmanship at
the time of showmanship only!
▪
Poultry showing any symptoms of disease will
be excluded from exhibition.
▪
Stock must be entered in the name of the actual
owner(s).
▪
All poultry to be judged by the American
Standard of Perfection and Bantam Breed of
Perfection.
▪
Exhibitors desiring to sell their stock may
attach a price card to the coops after the Livestock
Auction on Thursday.
▪
Judges may refuse to award premiums to any
bird or animal that does not possess sufficient merit.
▪
The poultry terms as follows: Cock and hen
are birds one year old and over; Cockerel and pullet
are birds less than one year. Pens are 3 birds of same
sex.
▪
Poultry cannot be shown in both 4-H and open.
▪
All waterfowls will be banded by the Fair
Association before exhibiting.
▪
Exhibitors are limited to 2 entries in any one
class.
▪
Not allowed due to DNR regulations and
permit requirement - Hungarian Partridge, Ruffled
Grouse, Sharp Tailed Grouse, Wild Turkey, Ducks
(all North American species, except Mallards),
Geese (Canada subspecies and Blue-Snow Geese),
Pheasants (Ringneck, Sichuan and look alikes from
the Genius Phasianus), Quail (Bobwhite).
▪
ILT vaccinated poultry will not be accepted for
entry.
SECTION 1: STANDARD CHICKENS
1730. Cock
1731. Hen
1732. Grand and Reserve Standard Chicken
1733. Cockerel
1734. Pullet
1735. Pair
1736. Breed Production Pullets, 3 per pen
1737. Hen and Chicks, 1 hen & 3 chicks
SECTION 2: MARKET
Medal and Rosettes through 6 th place, ribbons 7th
through 15th place.
1738. Market Meat Chickens
1739. Market Cornish Game Hen
1740. Grand & Reserve Market Meat ChickensMedals
SECTION 3: BANTAM CHICKENS
1741. Cock
1742. Hen
1743. Grand & Reserve Bantam Chickens
1744. Cockerel
1745. Pullet
1746. Pair
1747. Hen & Chicks, 1 hen & 3 chicks
SECTION 4: PRODUCTION CHICKENS
Medal and Rosettes through 6th place, ribbons 7th
through 15th place.
1748. Market Production Pullets
1749. Grand & Reserve Market Production PulletsMedals
SECTION 5: TURKEYS
1750. Aged Tom
1751. Aged Hen
1752. Grand & Reserve Breed Turkey
1753. Young Tom
1754. Young Hen
1755. Pair
SECTION 6: MARKET TURKEYS
through 15th place.
1756. Market Toms
1757. Market Hens
1758. Grand & Reserve Market Turkeys- Medals
SECTION 7: DUCKS
1759. Aged Drake
1760. Aged Duck
1761. Grand & Reserve Breed Duck
1762. Young Drake
1763. Young Duck
1764. Pair
SECTION 8: MARKET DUCKS
through 15th place.
1765. Market Ducks
1766. Grand & Reserve Market Ducks- Medals
SECTION 9: GEESE
1767. Aged Gander
1768. Aged Goose
1769. Grand & Reserve Breed Goose
1770. Young Gander
1771. Young Goose
1772. Pair
SECTION 10: MARKET GEESE
through 15th place.
1773. Market Geese
1774. Grand & Reserve Market Geese- Medals
SECTION 11: PIGEONS
1775. Old Cock
1776. Old Hen
1777. Grand & Reserve Pigeons
1778. Young Cock
1779. Young Hen
1780. Old Pair
1781. Young Pair
SECTION 12: EGGS
1782. Best Dozen Brown
1783. Best Dozen White
1784. Best Dozen Other
Rosettes through 6th Place
1785. Senior (16-19)
1786. Intermediate (13-15)
1787. Junior (11-12)
1788. Pre-Junior (9-10)
1789. Cloverbud (5-8)
1790. Grand & Reserve Poultry Showman- Medals
DEPARTMENT 14
YOUTH RABBITS & CAVIES
Specie Chair – Denise Bretzke
BREED CLASS RULES:
▪
All animals showing signs of disease will be
removed from the grounds.
▪
All animals must be tattooed and nails trimmed
properly.
▪
All animals will be judged by ARBA Standards.
▪
Breed and Market exhibitors are required to do
Rabbit Showmanship.
▪
No 4-H rabbits entered in breed or market can enter
the same rabbit in open classes.
▪
All animals brought to Fair must be entered and
shown with registration fees paid, including bunnies
and sale rabbits.
▪
There will be a $1.00 minimum fee collected from
the seller of all rabbits sold by the Superintendent or
Asst. Superintendent. These monies go the NW MI
4-H Livestock Council.\
SECTION 1: BREEDS MATURING OVER 10 LBS
(French Lop, New Zeeland, Satin, etc.)
1800. Senior Buck (Over 8 Months)
1801. Senior Doe (Over 8 Months)
1802. Intermediate Buck (6-8 Months)
1803. Intermediate Doe (6-8 Months)
1804. Junior Buck (3-6 Months)
1805. Junior Doe (3-6 Months)
SECTION 2: BREEDS MATURING LESS THAN 10
LBS
(Mini Lop, Holland Lop, Dwarfs, etc.)
1806. Senior Buck (Over 6 Months)
1807. Senior Doe (Over 6 Months)
1808. Junior Buck (Under 6 Months)
1809. Junior Doe (Under 6 Months)
1810. Best of Breed-Trophy
1811. Best Opposite-Trophy
SECTION 3: NON-MARKET CLASS
1812. Pen of 3
1813.
Grand & Reserve Champion-Rosette (Ribbons
3rd -15th place, participation to 100th)
SECTION 4: MARKET RABBITS
1814.
Market Rabbit- Medal and Rosette through 6th
place, ribbons 7th through 15th. 16th place and
over- participation
1815.
Grand & Reserve Market Rabbits-Medal and
Rosettes (Ribbons 3rd-15th place, participation to
100th)
SECTION 5: RABBIT SKILLATHON
6 or more members based on age
Rosettes through 6th Place
1816. Senior, Ages 17-19
1817. Advance, Age 16
1818. Intermediate, Age 15
1819. Beginner, Age 14
1820. Pre Beginner, Age 13
1821. Junior, Age 12
1822. Pre Junior, Age 11
1823. Novice, Age 10
1824. Pre Novice, Age 9
1825. Cloverbud Team 1
SECTION 6: RABBIT SHOWMANSHIP
1828. Senior, Ages 17-19
1829. Advance, Age 16
1830. Intermediate, Age 15
1831. Beginner, Age 14
1832. Pre Beginner, Age 13
1833. Junior, Age 12
1834. Pre Junior, Age 11
1835. Novice, Age 10
1836. Pre Novice, Age 9
1837. Cloverbud, Ages 5-8- Cloverbud Ribbon
1838. Grand & Reserve Showman- Medal
4-H CAVIES
RULES:
▪
Animals showing signs of disease will be removed
from the grounds.
▪
Sows heavy with young should not be shown.
▪
Animals must be in escape proof cage. Aquariums
must be no larger than a 10 gallon tank with escape
proof lid. All other cages should be the same size
with an escape proof lid.
▪
All animals must be tagged and nails trimmed
properly.
▪
Animals will be judged by A.R.B.A. Standards.
▪
Senior Boars and Sows - weight over 30 ounces.
▪
Intermediate Boars and Sows - up to 6 months,
weight 22-30 ounces
▪
Junior Boars and Sows - up to 4 months, weight 1220 ounces
▪
Exhibitors are required to do Cavy Showmanship.
▪
No Cavy that is entered in Breed can enter the same
cavy in open classes.
▪
Cavies brought to the Fair must be entered and
shown, including babies and sale cavies.
▪
There will be a Minimum fee of $1.00 collected
from sellers of all cavies sold by the Superintendent
or Asst. Superintendent. These fees will go to the
NW MI 4-H Livestock Council.
SECTION 7: BREED CAVY CLASSES
1839. Senior Boar (over 6 months or over 32 ounces)
1840. Senior Sow (over 6 months or over 32 ounces)
1841. Intermediate Boar (4-6 months or 22-32 ounces)
1842. Intermediate Sow (4-6 months or 22-32 ounces)
1843. Junior Boar (under 4 months or 12-22 ounces)
1844. Junior Sow (under 4 months or 12-22 ounces)
1845. Best Of Breed and Reserve Breed—Trophy
(A, B, C, Ribbons)
SECTION 8: CAVY SHOWMANSHIP
1846. Senior Showman, Ages 16-19
1847. Intermediate Showman, Ages 14-15
1848. Junior Showman, Ages 12-13
1849. Novice Showman, Ages 10-11
1850. Beginner Showman, Age 9
1852. Cloverbud Ages 5-8 Showman – Cloverbud
Ribbons
DEPARTMENT 26
YOUTH LLAMAS/ALPACAS
Specie Chair- Kathy Easter
Department Rules and #1-13 remain same as Open
Llama/Alpaca Classes.
1853. Age 14-19
1854. Age 9-13
1855. Cloverbud- Cloverbud Ribbon
1856. Grand & Reserve Showman- Medals
SECTION 2: OBSTACLE COURSE
1857. Advanced Animal
1858. Novice Animal
1860. Grand & Reserve Obstacle- Medals
SECTION 3: PACK
1861. Advanced Animal
1862. Novice Animal
1864. Grand & Reserve Pack- Medals
SECTION 4: SPECIAL CLASSES
1865. Costume Class
1866. Cloverbud Costume Class- Cloverbud Ribbons
DEPARTMENT 16
YOUTH HORSE & PONY
Specie Chair – Mandy De Puy
Asst. Specie Chair—Kelly Renshaw
4-H HORSE RULES:
▪
Member and project animal must be registered at
MSU Extension Office by May 1. Each member
may have only one project animal and must meet 4H State Guidelines and/or continued care of that
project.
▪
All classes will be judged using Michigan 4-H
Project Show Rules and Regulations.
▪
Classes with more than 16 entries will be divided in
2 random splits. Each split will be judged and
placed separately.
▪
Exhibitors may ride in one division for entire show.
▪
Minimum of 3 exhibitors in a class, or classes will
be combined.
▪
Novice division is for riders in first year of showing.
Novice classes are walk-trot only.
▪
Age divisions are: Senior - 17 - 19, Junior. - 15 - 16,
Sophomore 13 - 14, and Freshman 9-12. Cloverbud
– 5-8.
▪
Rosettes- 1st-6th place in all classes. 1st & 2nd
places in Showmanship are eligible to compete for
Grand & Reserve Showman Rosettes and horse
Neck Ribbons.
▪
Points will be tracked for High Point & Reserve
Trophy from classes:
Showmanship, English
Equitation, English Pleasure, Stock Seat Equitation,
Western Pleasure, and Trail. Ties for High Point will
be broken by a questions developed by quorum of
leaders present.
▪
All horse 4-H exhibitors will be chosen randomly
in teams of 4 by the Horse Specie Chair from all
divisions except novice and Cloverbud for Team
Versatility. Teams will be posted Sunday and will
compete in Showmanship, English Equitation,
Stock Seat Equitation, and a “wildcard” class. All
Teams will be placed and receive ribbons.
▪
All riders in Hunt Seat classes, Gymkana, or in
English appointments must wear an approved SEI
helmet.
▪
Riding with halter, lead rope, riding bareback, or
riding double is prohibited.
▪
The 4-H exhibitor only shall handle their own animal
unless prior approval is given by the Club Leader
and the 4-H Superintendent is aware of approval.
▪
Stalls must be stripped and inspected by Specie
Chair or Superintendent prior to departure from Fair.
▪
Infractions of these rules and/or General Rules of
Horse Division may result in dismissal of the
exhibitor and/or animal from the Fairgrounds with
all premiums forfeited.
▪
Classes below will not necessarily be run in this
order.
1870. Senior
1871. Junior
1872. Sophomore
1873. Freshman
1874. Novice
1875. Grand & Reserve Showmanship- Neck Ribbon
and Rosette
SECTION 2: ENGLISH EQUITATION
1877. Senior
1878. Junior
1879. Sophomore
1880. Freshman
1881. Novice
SECTION 3: ENGLISH PLEASURE
1883. Senior
1884. Junior
1885. Sophomore
1886. Freshman
1887. Novice
SECTION 4: STOCK SEAT EQUITATION
1888. Senior
1889. Junior
1890. Sophomore
1891. Freshman
1892. Novice
SECTION 5: WESTERN PLEASURE
1894. Senior
1895. Junior
1896. Sophomore
1897. Freshman
1898. Novice
SECTION 6: TRAIL
1899. Senior
1900. Junior
1901. Sophomore
1902. Freshman
1903. Novice
1904. Cloverbud- Cloverbud Ribbons
SECTION 7: SPECIAL CLASSES
1905. Bareback- (No Novice or Cloverbud)
1906. Keyhole
1907. Cloverleaf
1908. Team Versatility- (No Novice or Cloverbud)
1909. Fun Class- With saddle. Novice
1910. Fun Class-With Saddle (Sr., Jr., Soph., & Fresh.)
1911. Costume Class
1912. “Swap Your Ride” no Novice or Cloverbud.
Walk, Trot, and Canter
SECTION 8: HORSE SHOW PARENT
Fun class with saddle Novice
1913. Walk-Trot (Any Seat)
1914. Walk-Trot-Canter (Any Seat)
DEPARTMENT 22
YOUTH DOGS
▪
▪
▪
▪
▪
▪
▪
▪
Specie Chair - Suzan Svec
Exhibitors can obtain a copy of Agility for 4-H
Guide from your local 4-H office, the local 4-H
website or the Northwest Michigan Livestock
Council website.
Exhibitors shall choose either Beginner or Novice.
No females in season may show.
Open to youth who belong to a 4-H group.
All dogs to be exhibited at the Fair must be kept on a
leash or crated. All leashes need to be 6 feet in
length to show in obedience, made of leather or solid
fabric. No chain leashes.
Copies of DHLPP or DHPP and Rabies shot records
need to be current for all dogs 6 months and older
which must be given to the 4-H specie person prior
to showing.
Members may only show one dog in obedience,
showmanship, agility, and Rally. Member may not
do more than one dog per event. No two participants
may show the same dog in obedience, showmanship,
agility, or rally with the exception of Cloverbuds.
Any clothing which draws undue attention to one’s
self, or clothing that distracts other handlers,
spectators, or judges, is unacceptable (Example:
blue jeans, t-shirts, sweatshirts, halter tops, low cut
blouses or sweaters, or shorts). Shorts may be worn
for agility and rally only and must be mid-thigh
length—no exceptions. Skirts need to be kneelength. Flat shoes such as tennis shoes should be
worn. No sandals, boots, or high heels allowed.
Long hair should be tied back. No clothing with
club name and/or personal identification will be
allowed. Exhibitors not adhering to dress code will
be asked to change or be disqualified.
▪ Dogs with aggressive behavior or lameness may be
excused from showing.
Dogs with a physical
disability (ex. loss of an eye or leg) will be allowed
to show if a statement of fitness is provided from the
veterinarian and should be sent with the vaccination
records and registration.
▪
Cloverbud 4-H members, ages 5-8 years, will have
their own class in showmanship, obedience, agility,
and rally and they will participate non-competitively.
They will not compete beyond these classes.
▪
Showmanship- First and second place winners in
each class (except Cloverbud) will compete for
Grand and Reserve Champion Showmanship.
Trophy and Grand and Reserve Rosettes.
▪
Rules not listed, the judge will adhere to 4-H and/or
AKC rules for Obedience and Showmanship.
SECTION 1: JUNIOR SHOWMANSHIP
1920. Cloverbud - Member 5-8 years of age.Cloverbud Ribbons
1921. Junior Novice- Member age 9-13 years of age
and has not won three 1st places with
competition present in a licensed novice class or
4-H dog show. 1st through 6th place rosettes.
1922. Junior Novice 1st Year- Member 9-13 years of
age and has never shown in any dog show or has
been in any competition before. Also, the dog
has never been shown before. 1st through 6th
place rosettes.
1923. Junior Open- Member 9-13 years of age and has
won three 1st places with competition present in
a licensed novice class or 4-H dog show. 1st
through 6th place rosettes.
1924. Senior Novice- Member 14-19 years of age and
has not won three 1st places with competition
present in a licensed novice class or 4-H dog
show. 1st through 6th place rosettes.
1925. Senior Novice 1st Year- Member 14-19 years of
age and has never been in any dog show or in
any competition before. Also, the dog has never
been shown before. 1st through 6th place rosettes.
1926. Senior Open- Member 14-19 years of age and
has won three 1st places with competition
present in a licensed novice class or 4-H dog
show. 1st through 6th place rosettes.
1927. CHAMPION- Member who has won 5 or more
classes in Junior Showmanship (with 4 or more
in the class) will have to show in the Champion
Class. This includes 4-H and non-4-H shows.
Also, if the 4-H member’s dog has a champion
title, they will have to show in the Champion
Class, except the 4-H member who has never
been in or shown a dog in a showmanship class
before, or if the 4-H member only shows once
or twice a year at the Fair. 4-H membe’s who
have been showing over the years and get a
Champion dog will need to show in the
Champion Class. 1st through 6th place rosettes.
SECTION 2: DOG OBEDIENCE:
▪
“A” is for members and dogs that will be
competing in their first year. “B” is for members
who have competed in “A” previously, or a new
handler with a dog who has competed in Obedience
previously.
▪ Qualifying Score - comprised of scores of more
than 50% of the available points in each exercise and
a final score of 170 points or more.
▪ In the case of ties, it will be left up to the judge
on how he/she wants to break the tie.
▪ First and second place dogs will qualify for
High Scoring Dog Trophy (Grand only) and Grand
and Reserve Rosettes.
▪ Pre-Novice will be on leash with choke or
martingale style collars.
1928. Cloverbud - Handler 5-8 years of age.Cloverbud Ribbons
2291 & 2292: Pre-Novice- Traditional/
Obedience
1929. Pre-Novice A - New dog and new handler age 9
and older in first year of 4-H dog project. 1st
1930. Pre-Novice B - Handler and/or dog that have
competed in Pre-Novice A previously. 1st
2293 & 2294: Beginner Novice- Obedience
with Rally Signs
1931. Beginner Novice A – New dog and new handler
in first year of 4-H dog project. 1st through 6th
place rosettes.
1932. Beginner Novice B – Experienced dog and/or
handler who have competed in Beginner Novice
A. Members with or without qualifying scores
in Pre-Novice may compete in this class. 1st
1933. Novice A - Handler and/or dog that have
received 3 qualifying scores (4-H or other) in
Pre-Novice. A dog that is owned or co-owned
by a person who has previously handled or
regularly trained a dog that has won a CD title
may not enter in the Novice A Class, nor may a
dog be handled in this class by such a person.
This class involves on/off leash exercises. 1st
1934. Novice B - Handler and/or dog that have
competed in the Novice-A previously. 1st
1935. Graduate Novice A - Handler and/or dog that
have completed the Novice level and have
received 3 qualifying scores (4-H or other). 1st
1936. Graduate Novice B - Handler and/or dog that
have experience in Graduate Novice A. 1st
1937. Open A - Handler and dog who have completed
Graduate Novice and/or received a CD in
competition. 1st through 6th place rosettes.
SECTION 3: AGILITY:
▪ Each class is divided into an A and B class. A is
for members who will be competing at a level for the
1st year. B is for members who have competed in
the A division previously or have not received their
title or are competing with a new dog in this class.
▪ At no time during competition is the handler
allowed to touch the dog or equipment without being
faulted.
▪ The dog must be at least a year old.
▪ The dog must wear a buckle or snap collar
without tags.
▪ First and second place dogs will qualify for
High Scoring Dog Trophy Grand only) and Grand
and Reserve Rosettes.
▪ For safety reasons, the handler and dog must
have gone through agility classes in order to compete
in the agility events.
1938. Cloverbud - a handler 5-8 years old.- Cloverbud
Ribbons
1939. Beginners A - A new dog and/or handler in their
first year of the 4-H dog project ages 9 or older.
All dogs are to be on lead. Vertical jump
heights of 8” and broad jump length is 16”.
Handlers will be allowed to jump over the
jumps with their dog. 1st through 6th place
rosettes.
1940. Beginners B - Second year dog or handler and
dogs who have not obtained a qualifying score
in a higher agility level. Vertical jump height is
8“ and broad jump 16“. Handlers will be
allowed to jump the jumps with their dog. 1st
1941. Intermediate Agility - For dogs experienced in
running off leash. Vertical jump is 12” and
broad jump is 24”. Handlers will not be allowed
to jump the jumps with their dog. The course
will include dog walk and six weave poles (dogs
must complete weave poles-no faults for several
attempts). 1st through 6th place rosettes.
1942. Advanced Agility - For dogs that have received
their intermediate agility title. This level is done
off lead with additional obstacles and jump
heights as follows: 1st through 6th place rosettes.
SECTION 4: RALLY OBEDIENCE
•
Dogs must be 6 months of age at time of
competition.
•
First and second place dogs will qualify for
High Scoring Dog Trophy (Grand only) and Grand and
Reserve Rosettes.
1943.
1944.
1945.
1946.
1947.
Cloverbud – Handler 5-8 years of age.Cloverbud Ribbons
Novice A – First year handler and/or dog in
Rally. 1st through 6th place rosettes.
Novice B – Any dog that does not have a
Novice Rally Title in 4-H or any other registry.
1st through 6th place rosettes.
Advanced – Dogs who have a Novice Rally
Title in 4-H or any other registry. 1st through 6th
place rosettes.
Excellent – Dogs who have an Advanced Rally
Title in 4-H or any other registry. 1st through 6th
place rosettes.
4-H STILL & MISCELLANEOUS
DEPARTMENT 71
YOUTH ORGANIZATIONS
TANNER BUILDING
Superintendent – Melissa Lindsey
DEPARTMENT RULES:
▪
An exhibitor may display more than one entry
per class.
▪
Each 4-H club must design and display an
attractive sign stating the name of the club.
▪
Exhibits must be within the assigned area!
▪ Entries are to be the work of the exhibitor and
current year project. It may also be an independent
project registered through the local MSU Extension
office. Tanner Building set up dates are Friday,
August 7th 12-9PM, Saturday, August 8th 10AM4PM.
▪
Interviewing will take place Monday from
11AM- 3PM. Absentee Interview forms are available
to youth with a 4-H show schedule conflict. The
forms must be turned in by 3PM Monday in order
for the youth to receive ribbons.
▪
Interview will assess personal development,
knowledge, and skills gained.
▪
All exhibitors must have gone through interview
process or turned in an absentee interview form by
the deadline to have ribbons attached to their
projects.
▪
All exhibits will receive ribbons.
▪
Youth ages 12-19 from Grand Traverse,
Leelanau, Antrim, Kalkaska, and Benzie Counties
are eligible to apply for the Clover Award. The top
interviewer will be awarded the Outstanding Clover
Award at the Saturday Awards Ceremony.
▪
Demonstrations must be a current year 4-H
project that is displayed in the 4-H Exhibit Building.
Demonstrations are to be no more than 15 minutes.
Ribbons to be awarded upon completion.
▪ Best 4-H Club Display Award is based on 4-H
member participation, appropriate theme (fair
theme), originality and creativity. The display must
include an appropriate Club Name Banner. The
display must be completed by 4PM on Saturday,
August 8th.
SECTION 1: ENVIRONMENTAL EDUCATION &
COMMUNITY SERVICE
OBJECTIVE:
To expand youth knowledge about
function of various community and government entities.
Exhibit could include pictures, narrative, reports, articles,
etc,
1950.
Possible projects: Understanding Physical and
Mental Limits; Community Service/Volunteer;
Knowing your Government; Composting,
Recycling; Weather & Climate; Forestry;
Wildlife & Fisheries; Shooting Sports or other
ideas.
SECTION 2: ANIMAL SCIENCE & PLANTS
OBJECTIVE: To expand youth knowledge of various
animals & plants through scientific research. Exhibits
should include a written summary and one of the
following: photo story, poster, or demonstration of
project.
1960.
Projects Include: Garden Indoor & Outdoor;
Flower Arranging; Veterinary Science or other
ideas.
SECTION 3: TEXTILES
textiles through hands-on experience. Exhibits should
include completed project along with any tools that
would be used to demonstrate project.
1970.
Projects Include: Needlework; Sewing; Knitting
& Crocheting; Fabric Painting; Decorated
Clothing; Weaving; and other ideas.
SECTION 4: CRAFTS
craft projects though hands-on experience. Exhibits
should include completed project along with any tools
that would be used to demonstrate project.
1980.
Projects Include: Seasonal/Holiday Crafts;
Country Craft; Wood; Jewelry; Ceramics;
Pottery; and other ideas.
SECTION 5: EXPRESSIVE ARTSOBJECTIVE: To
expand youth knowledge of various Expressive Arts
though hands-on experience. Exhibits should include
completed project along with any tools that would be
used to demonstrate project.
1990.
Projects Include: Photography; Drawing;
Painting; Sculpture; Graphic Arts; Music &
Sound; Performing Arts, Visual Arts; Writing;
and other ideas.
SECTION 6: SCIENCE & TECHNOLOGY
OBJECTIVE: To expand youth knowledge in various
Science & Technology through hands-on experience.
Exhibits should include completed project along with any
tools that would be used to demonstrate project.
2000.
Projects Include: Music & Sounds; Computer
Technology; Automotive; Engines; Tractors;
Alternative Fuels; and other ideas.
SECTION 7: FOOD & NUTRITION
Foods & Nutrition through hands-on experience.
Exhibits should include completed project along with any
tools that would be used to demonstrate project.
2010.
Projects
Include:
Food
Safety;
Food
Preservation (Canning); Fitness & Sports;
Healthy Eating; Culinary Arts (Cooking &
Baking); and other ideas.
SECTION 8 – DEMONSTRATIONS
Demonstrations must be current year 4-H project.
Project must be displayed in 4-H Exhibit Building.
Demonstration may be no longer than 15 minutes.
Ribbons will be awarded upon completion of
demonstration.
2020. Demonstrations
DEPARTMENT 72
YOUTH EDUCATIONAL PROJECTS
4-H DIFFERENTLY ABLED PROGRAM
Director - Angela Walker
Differently Abled 4-H Members (youth with special
needs) may participate with the assistance from the
Differently Abled Program. Special trained advocates
work to ensure 4-H members success in showing their
project to the best of their ability. For more info. Visit:
http://www.northwestmichiganlivestockcouncil.org/DAProgram.php
2030.
Differently Abled Show
Page 44.. Northwestern Michigan Fair • August 8-15, 2015
Grandstand Entertainment
Sunday August 9, 2015: Horse Pulls
Monday August 10, 2015: Lawn Mower Race
Tuesday August 11, 2015: Motorcross
Wednesday August 12, 2015: West Michigan Mudd Run
Thursday August 13, 2015: Super Kicker Rodeo
Friday August 14, 2015: Night of Destruction
Saturday August 15, 2015: Tough Trucks
On Grounds Entertainment
•
Bands in the Food Court Area:
o
Sunday through Friday: Live bands playing in the food court area. Bands will be
Backwoods and 2 Ole Broads and 3 Buddies. This will be in the evening starting
At 6pm.
•
Pankcake Breakfast: Sunday starting 9am.
•
My Adventure Theater: Monday through Saturday 3 shows daily.
o
Interactive with the fairgoers as participants in costume and all.
o
http://myadventuretheater.com/1.html
•
Cirque Amongus: Tuesday and Wednesday 12-4pm.
o
Interactive with fairgoers to learn and try different circus acts. Also will have
family semi cycle to ride during this time period. http://cirqueamongus.com
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YEAR
SPONSORED
: ALL:RJOOTER
, I2015
NC
DEADLINE
FORBY
ENTRY
ULY 10,
SPONSORED BY: ALL ROOTER, INC
2014 HOMEMAKER OF THE YEAR
LARISSA JOHNSON
OMEMAKER
OF THE YEAR
2014 HC
Rules for selecting Homemaker of the Year: CLARISSA JOHNSON
Exhibitor Hmomemaker ust have a voariety f entries in three of the five divisions: PLEASE CHECK YOUR ENTRIES. Rules f4
or selecting f the Yoear: __ Needlework 4 Exhibitor must have a variety of entries in three of the five divisions: PLEASE CHECK YOUR ENTRIES. __ Culinary Arts __ Needlework __ Arts & Crafts __ Culinary Arts __ Photography __ Arts & Crafts __ Horticulture __ Photography 2. Must have a good showing of winning awards. __ Horticulture 3. May not be named Homemaker of the Year in previous consecutive years. 2. Must have a good showing of winning awards. 4. The Northwestern Michigan Fair Homemaker of the Year will represent us in the State Homemaker Contest held in 3. May not be named Homemaker of the Year in previous consecutive years. Fowlerville, Michigan in 2016. 4. The Northwestern Michigan Fair Homemaker of the Year will represent us in the State Homemaker Contest held in 5. Applicants are requested to come to Evelyn Heim Building on Monday, August 10, at 1pm for an interview. Fowlerville, Michigan in 2016. Homemaker of Year will be announced at 2:00pm. 5. Applicants are requested to come to Evelyn Heim Building on Monday, August 10, at 1pm for an interview. Homemaker of Year will be announced at 2:00pm. * Second Prize: Dinner for Two Northwestern Fair APssociation First Prize: $75.00 Michigan * Second rize: Dinner for Two Homemaker o
f t
he Y
ear A
ward A
pplication Northwestern Michigan Fair Association Name:_____________________________________________________________________________________ Homemaker of the Year Award Application Address: _
____________________________ City: _________________________ State: ______ Zip: _________ Name:_____________________________________________________________________________________ Phone #
: _
_________________________________ Cell Phone #: _____________________________________ Address: _____________________________ City: _________________________ State: ______ Zip: _________ Entry #
: _
___________________________________ No. of years articipating in the fair: Phone #: __________________________________ Cell Phone #: _p____________________________________ __________________ Entry #: ____________________________________ No. of years participating in the fair: Email: _____________________________________________________________________________________ __________________ Please copy and answer questions on a separate piece of paper. Email: _____________________________________________________________________________________ 1. copy Describe your involvements in at he fair. Include Please and answer questions on separate piece doepartments f paper. entered and awards won: 2.
Describe v
olunteer p
articipation/activities (
school, church, community, organizations, etc.) Note any 1.
Describe your involvements in the fair. Include departments entered and awards won: roles. 2. leadership Describe volunteer participation/activities (school, church, community, organizations, etc.) Note any 3.
How would you describe the title “Homemaker”? leadership roles. What aspects homemaking do “yHomemaker”? ou enjoy and why? 3. 4.
How would you odf escribe the title 4. What aspects of homemaking do you enjoy and why? Mail to: Northwestern ichigan Fair Mail M
to: P.O. Box 327 Fair Northwestern Michigan Grawn, M
I 4
P.O. Box 39637 27 "
Form WGrawn, -‐9 will bMe I p4rovided 9637 after contest "
"
First Prize: $75.00 "
Form W-‐9 will be provided after contest August 8-15, 2015 • Northwestern Michigan Fair..... Page 47
NORTHWESTERN MICHIGAN FAIR
QUEEN APPLICATION FORM
SPONSOR FEE $100.00
$1,000 SCHOLARSHIP AWARDED
Name:_______________________________________________________County:_________________
Address:________________________________City/State/Zip:_________________________________
Home Phone: ____________________________________ Mobile Phone: _______________________
Age (as of 08/08/15) _________ High School: _______________________ Graduation Year:_________
College: ______________________________________ Area of Study: __________________________
Sponsor:__________________________________________________City:______________________
Parents’ name: ________________________________________Phone: _________________________
4-H Group & 2014 Specie (if applicable):__________________________________________________
Applications must be postmarked no later than July 10, 2015.
Late applications will not be accepted.
Please mail Application, Biography, Contract, Payment ($100), and 4 wallet size pictures to:
Clarissa Johnston, 4288 Marsh Rd., Kingsley, MI 49649
Pageant Requirements
1. Applicant must be unwed female between ages of 17 and 24 (age is determined by pageant date)
2. Applicants must reside in Grand Traverse, Leelanau, Benzie, Antrim or Kalkaska Counties.
3. Applicants must be available to participate in events during the NW MI Fair August 8-16, 2015.
Biography - on a separate sheet, please complete the following questions:
1.
Why do you want to be the Northwestern Michigan Fair queen?
2.
What involvement have you had with the Northwestern Michigan Fair?
3.
What are your educational/career goals?
4.
What hobbies, activities, organizations, etc. are you interested in?
5.
Please include any additional information you would like to share.
Important Dates & Judging Information –
•
Orientation Meeting –July 29, 2015- at 7pm - NW MI Fair Office.
•
Interview Judging –August 5, 2015- at 6:30pm- location TBD.
•
Secret judging will take place at various events throughout Fair week.
•
Final judging will be held at the Queen’s Pageant on August 15, 2015. Candidates will be judged on their
delivery of a speech themed, “What the Fair Means to Me.” and the answering of impromptu questions. Please
select a dress-casual and a semi-formal outfit for the program.
Signed: __________________________________________ Date: _________
Parent Signature (under 18): _________________________ Date: _________
Queen’s Scholarship Sponsored by: Stephen D. Gallagher, CPA, PC and Northwestern Michigan
Fair
Additional Entry Form
* Italian & Polish Sausage
* Steak & Cheese
* Hamburgers
* Hot Dogs & Corn Dogs
* French Fries &
Onion Rings
Tempt Your Taste Buds at the Fair!
George’s
Breakfast, Lunch, Dinner
Daily Specials
7am - 9pm
Visit Us at the Fair!
Concessions
Serving Michigan Fairs & Festivals Since 1946
*
FUNNEL CAKES
* MOUSE EARS
*
SOFT SERVE
* ICE CREAM
FRESH
* SQUEEZED
FRIES
*
*
LEMONADE
PIZZA
ELEPHANT EARS
Visit us at the
National Cherry Festival &
Northwestern Michigan Fair
REPAIR
FABRICATION
WELDING
MOBILE SERVICES
RAILINGS
METAL
We look forward to the opportunity to work
with you and help make your project a reality!
A PROUD SUPPORTER OF THE 4H PROGRAM SINCE 2001
GOOD LUCK TO ALL 4H MEMBERS THIS YEAR!
231-941-9664
1505 Premier St. Traverse City, MI 49686
www.aceweldingtc.com
38th
2015
CHANNELS
W-FLANGE
BEAMS
I-BEAMS

August 8-15, 2015 - Northwestern Michigan Fair

Transcription

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