2014 Nova Scotia 4-H Pro Show

Transcription

2014 Nova Scotia 4-H Pro Show
PAGE 10 THE SHORELINE JOURNAL - NOVEMBER 2014
THE SHORELINE JOURNAL - NOVEMBER 2014 - PAGE 11
Nova Scotia 4-H Pro Show
was held in Truro with
approximately 2,000
entries and attracting
thousands of spectators.
(Photos by Linda Harrington)
4-H members hard at work in the Craft Competition.
Colchester’s Sam Rafuse (left) and Amy Harrington (right) pose
for a photo with their project leader Beth Rutherford after
winning Champion and Reserve Champion
in Senior Dog Showmanship.
Just like farming, 4-H Pro Show involves a lot of hard work,
making sure animals are always fed and clean.
Luke Hendsbee and Annaloise are heading into
Junior Goat Showmanship.
Natalie Porter represented Colchester with a colourful vegetable
display in the Non-livestock Competition.
Bailey Crowe participating in Senior English Equitation.
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2014 Nova Scotia 4-H Pro Show
Brianna Richardson, William Cooper, Emily Ross and Jonathan
Waugh get Colchester’s beef cattle looking their best
before class time.
Colchester’s Lane Yuill is heading into the Senior Dairy
Showmanship ring.
Cumberland County’s Nicole Booth clips and combs her entry in
the Intermediate Angus Heifer class.
Quilters were busy taking their turn working on the Camp
Rankin quilt, auctioned off at the end of Pro-Show.
Erin and Connor Richardson (center) are judging
First Aid kits in the Great Outdoors class.
Just like farming, 4-H Pro Show involves a lot of hard work,
making sure animals are always fed and clean.
Colchester County’s Non-Livestock display has lots of colourful
winning ribbons.
Quilters were busy taking their turn working on the Camp
Rankin quilt, auctioned off at the end of Pro-Show.
Giving it serious consideration before making presentation
in the Junior Gardening Judging class.
Kubota’s Making Hay
Colchester’s Michael Congdon in the show ring.
0%
Financing
Sarah Kittelsen, from Colchester County, is busy clipping her sheep
before heading into the show ring.
Bake-off competitors are lines up and ready to begin.
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After preparing their recipe it is time for cooking and a taste test
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