PASSION TO DRINK

PASSION TO DRINK
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Having a passion for good drinking means appreciating every
underlying flavour, every fragrance, every scent. It means
enjoying the company of others, the kick of strong emotions
and embracing life. At Gilac this passion translates into a
unique, handmade unpasteurized range of brews - naturally
Italian. Creating the beer’s unique spirit and characteristics
requires a combination of highly skilled master brewers and
locally sourced Piedmont water combined with a craftsmen’s
knowledge of fermenting processes. Discover our range of
flavours: imprisoned in each one is the authenticity of real
life. Our hand-made artisan, naturally Italian beers give the
pleasure of good living which unites us all. A joy to drink.
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PA S S I O N
TO D R I N K .
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An amber coloured beer, with
a fine and persistent frothy
head and a uniform lightly
veiled appearance. It presents
a high nasal intensity with a
malted aroma and a touch of
honey. Averagely fizzy and a
substantial body, a balanced
taste with bitter tasting
undertones. There is
a lingering scent of
prevailing malt.
REFERENCE TYPE
Munchen Helles
BOTTOM
FERMENTATION
(Saccharomyces
carlsbergensis)
INGREDIENTS
natural water, barley malt,
hops, yeast
To be served at 6/7 °C.
SUGGESTED COMBINATIONS
Snacks, fresh pasta and
risotto, fresh cheese,
roasted or grilled fish,
mixed salads, white meats.
Store in a cool place
(16 - 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
5,1 % vol.
DEGREES PLATE 12,5
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A ruby coloured velvety beer
with abundant compact froth.
A mild fruity aroma.
A full bodied, mildly fizzy beer
with a soft decidedly delicate
taste of hops.
With a lingering licorice scent.
REFERENCE TYPE
Brown Ale
TOP FERMENTATION
(Saccharomyces
cerevisiae)
ALCOOL 5,5 % vol.
DEGREES PLATE 14,5
INGREDIENTS:
natural water, barley malt,
hops, yeast
To be served at 9/11 °C.
SUGGESTED COMBINATIONS
Spicy cheese and
sausages, polenta, grilled
red meats, dry pastries,
biscuits and chocolate
Store in a cool place
(16 - 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
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A golden yellow colour,
lightly velvety appearance
with a dominating and well
formed head. It presents a
complex aroma , initially a
bouquet of flowers followed
by the delicate bitter aromas of
candied tropical fruits, cooked
apples and mature grapes. A
highly fizzy well balanced
body with pleasing
fruity undertones.
There is a lingering
scent of hops.
REFERENCE TYPE
Belgian Strong Ale
TOP FERMENTATION
(Saccharomyces
cerevisiae)
INGREDIENTS
natural water, barley malt
hops, yeast
To be served at 9/11 °C
SUGGESTED COMBINATIONS
Fresh cheeses, roast
white meat, pork, fish
and crustaceans, grilled
vegetables and salad, fresh
pastries and soft cakes
Store in a cool place
(16 – 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
7,5 % vol.
DEGREES PLATE 17, 1
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ALMA
An amber coloured beer, with
a delicate yet lasting persistent
froth and a uniform lightly
veiled appearance. Its delicate
aromas at first fruity and
flowery are followed by the
fragrance of chestnut honey.
Mildly fizzy, full bodied and
a balanced taste with bitter
undertones. There is a
lingering scent of malt
and honey.
REFERENCE TYPE
Special Aromatic Ale
TOP FERMENTATION
(Saccharomyces
cerevisiae)
INGREDIENTS
natural water, barley malt
chestnut honey, hops, yeast
To be served at 9/11 °C
SUGGESTED COMBINATIONS
snacks, fresh cheeses
particularly goats cheese,
steamed vegetables, stews
and dry pastries
Store in a cool place
(16 – 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
6,0 % vol.
DEGREES PLATE
15,5
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ASIA
A copper coloured beer, with a
delicate head and occasionally
lightly veiled appearance. A
well rounded body, slightly fizzy
with a dominant nasal intensity
of malt and an immediate
sweet taste pleasantly balanced
by the hops. A balanced
taste with bitter tasting
undertones.There is
a lingering scent of
prevailing malt.
REFERENCE TYPE
Strong lager
(double malt)
INGREDIENTS
natural water, barley malt
hops, yeast
To be served at 7/8 °C.
SUGGESTED COMBINATIONS
Grilled red meat, pork,
cheese, seasoned fried
dishes, salami, dry pastries
Store in a cool place
(16 – 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
BOTTOM
FERMENTATION
(Saccharomyces
carlsbergensis)
ALCOHOL CONTENT
8,0% vol.
DEGREES PLATE 17, 3
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A straw-yellow colour, with an
opalescent aspect and a lasting
exuberant head. The hint of
mature bananas, pungent spices
and cloves creates pleasurable
fruit tones. A well rounded body,
highly fizzy with a well balanced
fresh taste. It offers a discreet
herbaceous aroma with an
underlying tropical scent.
It is a refreshing, thirst
quenching easy beer.
REFERENCE TYPE
Hefe-Weizen
TOP FERMENTATION
(Saccharomyces
cerevisiae)
INGREDIENTS
natural water, barley malt
wheat malt, hops, yeast
To be served at 5/7 °C.
SUGGESTED COMBINATIONS
lightly seasoned salami
and fresh cheese, white
meats grilled and fried
fish, pizza, vegetarian and
egg dishes.
Store in a cool place
(16 – 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
5,0 % vol.
DEGREES PLATE 12,5
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LUCE
An amber coloured beer with a
delicate head and occasionally
lightly veiled appearance. The
presence of partially toasted,
caramelised malts releases an
intense fragrance, followed by a
floral undertone. A well formed
body, mildly fizzy creates a
balance dry taste strongly
flavoured by the hops.
There is slight lingering
scent of yeast.
REFERENCE TYPE
Helles Bock
(double malt)
BOTTOM
FERMENTATION
(Saccharomyces
carlsbergensis)
INGREDIENTS
natural water, barley malt
hops, yeast
To be served at 7/8 °C.
SUGGESTED COMBINATIONS
spicy appetizers, grilled red
meats and pork, strong
cheese, spicy salami and
steamed fish
Store in a cool place
(16 - 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
6,5 % vol.
DEGREES PLATE 15,5
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DORITA
An brilliant blonde coloured
beer with a delicate and lasting
froth and a lightly appearance
with a luminous aspect. An
intense aroma, with a pleasingly
floral fragrance. Light bodied,
mildly fizzy, a balanced dry
taste strongly flavoured and
lingering aftertaste, scented
by the hops.
REFERENCE TYPE
Pils
BOTTOM
FERMENTATION
(Saccharomyces
carlsbergensis)
INGREDIENTS
natural water, barley malt
hops, yeast
To be served at 4/6 °C.
SUGGESTED COMBINATIONS
snacks, pizza, focaccia, and
lightly grilled and fried
dishes
Store in a cool place
(16 – 18 °C) and out of
direct sunlight
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
4,5 % vol.
DEGREES PLATE 11,5
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LOLAH
An intense copper coloured
beer, with a moderate ivory
frothy head and clear, very lightly
veiled appearance. It presents
a high nasal intensity with
herbaceous, floral fruity aroma,
grapefruit, tangerine and tropical
scent. Resinous and slightly
balsamic ending. Well formed
body, strong malt and
caramel taste pleasingly
balanced by the intense
bitter of the hops.
There is a lingering
very long nasal scent.
INGREDIENTS
natural water, barley malt,
hops, yeast
To be served at 7/8 °C.
SUGGESTED COMBINATIONS
Thanks to its high
hops content, it can be
appreciated with tasty
savoury flavours, both
spicy and sharp. Best
drunk in total relax to
appreciate its floral
touch
REFERENCE TYPE
Indian Red Ale
Store in a cool place
(16-18 °C) and out
of direct sunlight
TOP FERMENTATION
(Saccharomyces
cerevisiae)
AVAILABLE
in 33 or 75 cl bottles,
a keg.
ALCOHOL CONTENT
8,0% vol.
DEGREES PLATE 18
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BIOnda
A golden blonde colour, with a
white delicate and lasting froth, a
pure appearance, luminous and
uniform. It presents a pleasant
nasal intensity with a malted
flowery aroma (acacia flowers).
Particularly light and frizzy, a
balanced taste, fruity sweet
notes with slightly bitter tasting
undertones. Harmonious body.
There is a lingering scent
of flowering hops which
makes it particularly
thirst quenching.
INGREDIENTS
natural water, barley malt
hops, yeast
To be served at 5/7 °C.
SUGGESTED COMBINATIONS
extremely versatile goes with almost
everything. Ideal with unrefined dishes.
Store in a cool dry place
(16 -18 °C) and out of
direct sunlight
AVAILABLE
in 50 cl and 33 cl bottles.
REFERENCE TYPE
a pure Italian barley
malt beer, handmade
with completely
natural growing
methods and bottled
with low fermenting
yeast
BOTTOM
FERMENTATION
(Saccharomyces
carlsbergensis)
INGREDIENTS 100%
FROM ORGANIC
AGRICULTURE
ALCOHOL CONTENT
5,0% vol.
DEGREES PLATE 13,2
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DIVA GOLD
An elegant yellow colour, crystal
clear, full-bodied and lavish
head with a delicate and lasting
opalescence. Initially releasing a floral
bouquet followed by a fruity aroma
of cooked apples, mature grapes
and candied tropical fruits. A highly
frizzy well balanced body with
pleasing undertones and a lingering
scent of hops, dry and soft at the
same time.
REFERENCE TYPE
Strong Ale (high fermentation) A
second fermentation followed
by stirring and overflow
(remuage e dégorgement),
typical of the classical
champagne method of slow
and prolonged ripening
at a constant temperature.
Zero dose
INGREDIENTS
natural water, barley malt
hops, yeast.
To be served at 4/5 °C.
SUGGESTED COMBINATIONS
Perfect to accompany snackettes.
Surprising if drunk as an aperitif
with finger food. Ideal at dessert
and with high cuisine dishes
Store in a cool dry place
(16 -18 °C) and out
of direct sunlight
AVAILABLE
in 75cl mushroom shaped
champagne bottles with
traditional corks.
TOP FERMENTATION
(Saccharomyces cerevisiae)
ALCOHOL CONTENT
8,0% vol.
DEGREES PLATE 17, 1
SPUMANTIZZATA
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