LocaL Food - Fair Food Philly

Transcription

Fair Food and GRID magazine present the definitive guide to eating,
buying and dining local all year round in the city of Philadelphia.
Local Food
Philadelphia
guide
20 11- 12
FARMERS MARKETS • CSA FARMS • RESTAURANTS • RETAILERS • INSTITUTIONS
www.fairfoodphilly.org
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2011–12 LOCAL FOOD GUIDE
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Local Food guide Philadelphia 2011-12
From the Director
Is the idea of eating local mainstream yet?
Every day it seems more and more like it is.
Fair Food is 10 years old (wow!) this year. We started by
connecting a few forward-thinking chefs with a handful of
enterprising farmers. At the time, it felt so ground-breaking—like we were reinventing, or maybe rediscovering, the
food system. Now we expect to find locally grown produce,
meats, dairy and cheeses in the places where we shop and
eat, whether it’s high-end restaurants, cafés or neighborhood retail shops.
This change didn’t happen by accident. Nor did it happen
because one person or group set out to make a difference.
Food system reform has been a steady groundswell for the
past quarter-century, with things really ramping up over
the past 15 years. What I’m loving right now is that everyone’s getting into the game—you see nonprofits opening
businesses, businesses forming co-ops, and farms starting
nonprofits. Community development organizations that
traditionally work on affordable housing are focusing on
food issues. At the same time, the food and agriculture
groups are addressing issues of food access and community engagement.
In our corner of the world, we’ve been hard at work keeping pace with the demand for local food. Six years ago we set
up a folding table in the center court of Reading Terminal
Market with the goal of educating a diverse consumer public
about local agriculture. We set out a modest array of beautiful produce and labeled it with the name of the farm that
grew it. A small chest freezer was packed with humanely
and pasture-raised meats, something that was really hard
to find at that time. Little did we know that we were piloting
a retail location, but the consumers in Reading Terminal
were hungry for local food! Week after week, they returned,
begging us to expand our offerings and our hours.
an n k a r l e n
o n t h e cov e r
All products available
seasonally at the Fair Food
Farmstand in the Reading
Terminal Market, 12th and
Arch streets, Philadelphia.
Whole milk from
Swiss Villa Dairy, Lykens, Pa.
Asparagus from Sheppard
Farms, Cedarville, N.J.
Summer in the City Honey,
19143 varietal, Philadelphia
Maidenhead cheese
from Cherry Grove Farm,
Lawrenceville, N.J.
Birchrun Blue
from Birchrun Hills Farm,
Chester Springs, Pa.
Red and yellow onions
from Landisdale Farm,
Jonestown, N.J.
Bay leaves from Overbrook
Herb Farm, Lansdale, Pa.
Fiddlehead ferns,
wild-harvested at Vollmeke
Orchards, Coatesville, Pa.
Eggs from
Meadow Run Farm, Lititz, Pa.
Cremini mushrooms from
Mother Earth Mushrooms,
Kennett Square, Pa.
Pinto, turtle beans and
spelt berries from Cayuga
Pure Organics, Ithaca, N.Y.
Pink Beauty radishes
from
Lancaster
The
Local
Food Farm Fresh,
Pa.
Guide wasLeola,
produced
Russian kale
by GridRed
Magazine,
from Landisdale Farm,
published
by Red
Jonestown, N.J.
Flag Media, 1032
Ramps, wild-harvested one
Arch
Street,
hour
north3rd
of Philadelphia
Floor,
Philadelphia
Rhubarb from Lancaster
19107.
Farm Fresh, Leola, Pa.
li st i ngs
i nsi de
04 Urban and Suburban
Farmstands
04 Buying Clubs
04 Grocers, Retail
Markets and Co-ops
08 Cafés and Coffee
Shops
08 Restaurants
14 Specialty Stores
14 Caterers and Food
Service Providers
16 Food Artisans
18 Personal Chefs
18 Institutions
19 Fair Food Advocates
20 Community Supported Agriculture (CSA)
23 Farmers Markets
photographed for grid
on april 29, 2011
by michael persico
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And expand we did. In 2006 we abandoned the folding
table for a stall on the Arch Street side of Reading Terminal.
Having a permanent location was the beginning of turning
our tape-and-bubblegum operation into a social enterprise
business. We realized, too, that sourcing food from 90 family farmers/producers and telling their stories to our customers fits in with our mission to educate.
In 2009 The Fair Food Farmstand moved again—this
time to an even larger space on the 12th Street side of Reading Terminal Market. Our prominent location has enabled
us to reach an even broader audience, and we’re also now
deliberately reaching out to SNAP (Supplemental Nutrition Assistance Program) shoppers through our Double
Dollars program.
Through the years, Fair Food has attracted a wonderful
staff of people who are passionate about food. This year
we asked them, “What do you love about Philadelphia as
a local food mecca?” As you leaf through the guide, you’ll
see our smiling faces accompanied by statements of deep
appreciation for neighborhood burger and beer joints, great
eggs and the approachability of each person along the local
food chain.
I couldn’t agree more. Look around Philadelphia and
you will see businesses, non-profits and community groups
working to build a sustainable local food system—one that
supports family-scale farming, promotes biodiversity and
provides access to healthy food for all Philadelphians. If
you feel inspired to join the movement, then do it—there’s
still plenty of room at the table.
— ann karlen
The Lo c al Fo o d Guid e was produced
staff p i c k s
by GRID magazine, published by Red Flag Media,
1032 Arch St., Third Floor, Philadelphia, PA 19107
Throughout this guide,
you’ll find Fair Food
employees answering
the question: “What
do you love about
Philadelphia as a local
food mecca?” All staff
portraits taken by
Albert Yee.
Alex Mulcahy, Publisher
[email protected]
Jamie Leary, Art Director
[email protected]
Brian Howard, Editor in Chief
[email protected]
Melissa McFeeters, Designer
[email protected]
Felicia D’Ambrosio,
Interim Managing Editor
[email protected]
Lucas Hardison,
Production Artist
[email protected]
Ariela Rose, Associate Editor
[email protected]
The green flag icon
signifies a business is a
member of Fair Food.
PROGRAMS and SERVICES
Fair Food is dedicated to
bringing healthy, local food
to the marketplace and to
promoting a humane,
sustainable agriculture system
for the Philadelphia region.
Double Dollars
Fair Food Farmstand
Farm to Institution
Farm to School
Farmer and Buyer Consultation
OUR EVENTS
Brewer’s Plate
Farm Tour Series
Local Grower Local Buyer
OUR CONSUMER CAMPAIGNS
Buy Fresh Buy Local
Heritage Breed Education Project
OUR PUBLICATIONS
Philadelphia Local Food Guide
Wholesale Guide to Local Farm Products
fairfoodphilly.org
Shop year-round at the Fair Food Farmstand, located in the Reading Terminal Market,
for a wide variety of produce, meats, poultry, dairy, cheeses, and eggs from over 90 local farms.
restaurant
•
bar
gently sophisticated
open seven days
brunch . lunch . dinner
late night . catering
private dining
306 market street
215 625 9425
forkrestaurant.com
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Urban and Suburban
Farmstands
Located on urban farms and in public markets,
these stands sell 100 percent local products grown
by family farmers throughout the region. Unless
otherwise noted, farmstands are open year-round.
Fair Food Farmstand
fairfoodphilly.org, [email protected]
Reading Terminal Market, 12th and Arch streets,
Philadelphia, 215-386-5211, x120
Mon. – Sat., 8 a.m. – 6 p.m.; Sun., 9 a.m. – 5 p.m.
The Fair Food Farmstand carries a wide variety
of local products from organic and sustainable
farms throughout Southeast Pennsylvania and
Southern New Jersey. They emphasize local and
artisanal food from small-scale producers, such
as humanely raised meats, organic and specialty
fruits and vegetables, raw milk, artisanal cheeses
and more.
Greensgrow Nursery and Market
greensgrow.org, [email protected]
2501 E. Cumberland St., Philadelphia, 215-4272702; Tue. - Sat., 10 a.m. – 5 p.m.; Sun., 10 a.m.
– 4 p.m.; Farmstand: Sat., 10 a.m – 3 p.m. Starting
May 26, Thu., 2 – 7 p.m. and Sat., 10 a.m. – 3 p.m.
At its unique urban farm, Greensgrow runs a nursery and farmstand. In the spring, the farm grows a
wide variety of bedding plants, perennials, herbs
and vegetable starters. Locally grown produce,
cheese, artisanal breads, and humanely raised
meat and eggs are sold seasonally at the market.
Greensgrow also invites other farmers/vendors
to join them on market days.
Henry Got Crops
Saul Agricultural High School, 7100 Henry Ave.,
Philadelphia
Wed., 2 – 5 p.m.
Hope Gardens at Stenton Family Manor
1300 E. Tulpehocken St., Philadelphia
Starting June 6, Mon.; 3 – 6p.m.
Kauffman’s Lancaster County Produce
Reading Terminal Market, 12th and Arch streets,
Philadelphia, 215-592-1898
Wed. – Sat., 8 a.m. – 5 p.m.
Specializing in seasonal, farm-fresh Lancaster
County produce, jams, jellies and crafts.
Mill Creek Urban Farm and Farmstand
millcreekurbanfarm.org
49th and Brown streets, Philadelphia
Late June – November: Sat., 11 a.m. – 2 p.m.
Mill Creek, an educational urban farm in West
Philadelphia, grows a wide variety of vegetables, fruits and herbs for sale at its farmstand. Mill
Creek Farm is dedicated to improving local access
to fresh produce, building a healthy community
and environment, and promoting a just and sustainable food system.
SEPTA Farmstand in Partnership
with Walnut Hill Community Farm
[email protected], 1234 Market St.
(lobby, east entrance), Philadelphia
June – August, every other Wed., 11 a.m. – 3 p.m.,
Walnut Hill Community Farm
theenterprisecentercdc.org,
[email protected]
4610 Market St., Philadelphia
June – October, Tue. and Fri., 3 – 6 p.m.
The Walnut Hill Community Farm is an urban
agriculture venture operated by youth in West
Philadelphia adjacent to the 46th Street El Station.
The growers, in partnership with The Enterprise
Center CDC and Philly Rooted, grow and sell produce in addition to operating a 10-share CSA for
area residents. Weavers Way Farmstand
weaversway.coop
559 Carpenter Lane, Philadelphia
Thu., 3 – 5 p.m.
Buying Clubs
Buying clubs offer convenient access to fresh,
delicious, locally grown food, even in the winter
months. They are also a great vehicle for building
community through food. To start a buying club in
your neighborhood, contact [email protected].
Lancaster Farm Fresh Co-op
[email protected]
717-656-3533
Lancaster Farm Fresh Cooperative offers seasonal
organic produce, grass-fed animal products and
natural organic products through a year-round online buying club. It also features local flour, breads,
gluten-free baked goods, canned goods, and much
more. LFF supports small, ethical, natural and
organic food companies throughout the region
in supplying products that normally couldn’t be
found in this area. The buying club is free for all
to join, and an excellent way to get natural foods
at a competitive price and support small family
farms in Lancaster County. All ordering is done
online and Lancaster Farm Fresh Cooperative
makes weekly deliveries to neighborhood pickups
in Philadelphia and surrounding areas.
fa ir food staff pi cks…
► ►Philadelphia is a local food mecca because…
As a vegetarian (and total pastry fiend), good eggs are essential
to my life. I love how easy it is to find multi-colored, pastured, local
eggs in various retail outlets, farmers markets and, of course, our
Farmstand. —Deb Bentzel, Farm-to-Institution Program Manager
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Sweet Stem Farm Buying Club
farmtocity.org, [email protected]
717-733-4279
Sweet Stem Farm offers pastured, humanely
raised, hormone and antibiotic-free beef, pork,
lamb, chicken and turkey to its buying club members on a year-round basis. Applications and ordering online at farmtocity.org. Orders are delivered
monthly to host sites in West Chester, Mt. Airy,
Wynnewood, Center City and West Philadelphia.
Mugshots Coffeehouse & Café
mugshotscoffeehouse.com
• Fairmount: 2100 Fairmount Ave., Philadelphia
• Manayunk: 110 Cotton St., Philadelphia
• Brewerytown: 2831 Girard Ave., Philadelphia
Mugshots is a fair trade café and local foodery,
and its buying club allows customers to shop with
the same farmers they do. Every week, members
choose from locally grown produce, dairy, meats
and artisanal bread, as well as local favorites such
as Philly Fresh Pickles and the café’s homemade
hummus.
SHARE Food Program
sharefoodprogram.org
215-223-2220
For 24 years, the SHARE food program has provided high-quality food packages to consumers in
Philadelphia and surrounding areas at discounted
rates. All consumers qualify for the SHARE packages (worth $40 to $45), which typically cost $20
plus two hours of community service. SHARE now
offers Farm Fresh packages featuring fresh, local
produce and meats sourced from area farms.
Winter Harvest
farmtocity.org, [email protected]
215-733-9599
Winter Harvest is a web-based buying club featuring locally produced food. It operates November
through April—when most farmers markets and
CSAs are out of season. Farm to City delivers orders weekly to over 30 sites in Philadelphia and
the surrounding area. Order online from a list
of over 500 items, including winter greens, root
crops, meat and poultry, eggs, bread, dairy, herbs
and preserves.
Grocers, Retail
Markets and Co-ops
These neighborhood markets keep customers wellfed throughout the year by stocking local, seasonal
products from sustainable family farms.
Almanac Market
almanacmarket.com
900 N. Fourth St., Philadelphia, 215-625-6611
Mon., Tue., Fri., Sat., 10 a.m. – 7 p.m.; Wed., Thu.,
10 a.m. – 8 p.m.; Sun., 9 a.m. – sunset
Almanac Market has been providing fresh, local and organic produce, meat and dairy to their
neighbors in Northern Liberties for more than
five years. Their expanded prepared foods section,
cheese case and fresh bread (delivered daily) help
bring the best of the region to your doorstep.
Recipe for a Sweet and Savory
Philly Homegrown™ Weekend
• Start with a visit to the Reading
Terminal Market and the Italian
Market, two of Philly’s most famous
markets, for your ingredients
• Sprinkle in stops at restaurants
wowing diners’ taste buds with farmfresh cuisine sourced from Amish
Country to the Atlantic Ocean
• Blend in delicacies from one of
Philly’s 45+ producer-only farmers
markets
• Season to taste while satisfying your
sweet tooth with refreshing gelato,
gourmet chocolates or locally
produced canelés
• Shake things up at a few of our many
wineries and breweries
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Plan your Philly Homegrown visit from scratch at visitphilly.com/food.
And be sure to friend us at facebook.com/phillyhomegrown and follow our
Philly Homegrown guides at foodspotting.com/visitphilly
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visitphilly.com/food
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Essene Market & Café
essenemarket.com
719 S. Fourth St., Philadelphia, 215-922-1146
fair fo o d s taff p ic ks …
Mon. – Fri., 9 a.m. – 9 p.m.; Sat. & Sun., 9 a.m. – 8 p.m.
It seems like every neighborhood has at least one terrific bar
where you can drink a (local!) craft beer and eat really creative
food, all without feeling intimidated or breaking the bank. Local
food and beer belong together! —Jennie Noakes, Farmstand
Assistant Manager
For nearly 40 years, Essene Market & Café has provided the Philadelphia region with a unique venue
for natural, organic and local foods. The market
specializes in products for macrobiotic, vegan,
vegetarian and raw diets.
Food For All Market
foodforallmarket.com
7127 Germantown Ave., Phila.,267-297-7122
Artisanal grocery featuring a full menu of allergysensitive locally and/or organically sourced prepared foods, soups, sandwiches, desserts, produce,
cheeses and meats. Full line of gluten-free and allergy-friendly groceries, as well as a full sandwich
menu all served on gluten-free breads. Our kitchen
is gluten-free/nut-free/shellfish-free.
Green Aisle Grocery
greenaislegrocery.com
1618 E. Passyunk Ave., Philadelphia, 215-4651411; Mon. – Thu., noon – 8 p.m.; Fri., noon – 9
p.m.; Sat., 11 a.m. – 9 p.m.; Sun., 11 a.m. – 5 p.m.
Located on vibrant East Passyunk Avenue, Green
Aisle is the grocery for life’s essentials—grassfed milk, pastured eggs, heirloom produce, local
bread—as well as the luxuries that make life worth
living: Stumptown coffee, Q Tonic, Zahav hummus
and more.
Harvest Local Foods
harvestlocalfoods.com
303 Windermere Ave., Lansdowne, 484-461-7884
Partnering with more than 60 local family farmers and food artisans, Harvest Local Foods offers
the community a year-round, online local foods
market with door-to-door delivery. Customers can
shop from a weekly selection of locally sourced
items including organic produce, pastured meats,
organic dairy, dry goods, homemade entrees and
fresh breads. Pickup for orders is also available at
our micro-market in Lansdowne. No membership
commitments or minimum order requirements.
Kimberton Whole Foods
kimbertonwholefoods.com
Kimberton hours: Mon. – Fri., 8 a.m. – 8 p.m.;
Sat., 9 a.m. – 6 p.m.; Sun., 10 a.m. – 6 p.m.
Douglassville hours: Mon. – Fri., 10 a.m. – 8 p.m.;
Sat., 10 a.m. – 6 p.m.; Sun., 10 a.m. – 6 p.m.
Downingtown hours: Mon. – Fri., 9 a.m. – 8 p.m.;
Sat., 9 a.m. – 6 p.m.; Sun., 10 a.m – 6 p.m.
Ottsville hours: Mon. – Fri., 9 a.m. – 7 pm.;
Sat., 9 a.m. – 6 p.m.; Sun., 10 a.m. – 6 p.m.
A family-owned, independent whole food store
with four locations in Pennsylvania: Kimberton
and Downingtown in Chester County, Ottsville in
Bucks County, and Douglassville in Berks County.
They offer a fine selection of organic and natural
foods as well as gourmet specialities. Visit the
Natural Cafe (Kimberton location). They have a
wide selection of herbs, homeopathy and supplements as well as sumptuous bath and beauty items.
Check out their local body care items. One-stop
shopping in a fun and friendly setting.
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Mariposa Food Co-op
mariposa.coop
4726 Baltimore Ave., Philadelphia, 215-729-2121
Mon. – Thu., 10 a.m. – 9 p.m.; Fri. – Sun.,
10 a.m. – 8 p.m.
West Philly’s Mariposa is a member-owned food
co-op operating since 1971. They carry a variety
of locally grown and produced goods, organic
foods and specialty items. Mariposa is moving
to a larger location this fall, just one block away.
Find out more on their website, Facebook or
Twitter.
Martindale’s Natural Market
martindalesnutrition.com
1172 Baltimore Pike, Springfield, 610-543-6811
Mon. – Fri., 8 a.m. – 9 p.m.; Sat., 9 a.m. – 9 p.m.;
closed Sun.
Founded locally in 1869, Martindale’s may be the
oldest health food market in the country. It’s not
surprising then that their motto is “Health, first!”
Proud members of Fair Food, providing locally
sourced fresh produce, cheese, raw milk, bread
and meat.
Milk & Honey Market
milkandhoneymarket.com
4425 Baltimore Ave., Philadelphia, 215-387-6455
Daily, 8 a.m. – 8 p.m.w
This locavore corner store is open seven days a
week. The shelves are stocked with beloved locally produced items from fresh raw ingredients and
prepared foods to artisanal cheeses and sweet
treats. Milk & Honey carries local dairy, produce
and sustainably raised meats, alongside Italian
Market specialties and Philly favorites.
Pumpkin Market
pumpkinphilly.com
1610 South St., Philadelphia, 215-545-3924
Tue. – Sun., 7 a.m. – 9 p.m.
Owners Ian Moroney and Hillary Bor are committed to showcasing all the wonderful products
of our region. Pumpkin Market features seasonal
produce, meat, dairy, cheese, ice cream, in-house
baked goods, prepared foods, specialty items,
coffee roasted in-house and more. The market
also boasts a full coffee bar for your on-the-go
caffeine fix.
Reading Terminal Market
readingterminalmarket.org
12th & Arch streets, Philadelphia, 215-922-231
One of America’s largest and oldest public markets, the historic Reading Terminal Market
houses more than 75 local, independent retailers
offering fresh produce, meats, seafood, poultry,
Amish specialties and ethnic foods, plus the widest variety of eateries in the city under one roof.
Selene Whole Foods Co-op
selenecoop.org
305 W. State St., Media, 610-566-1137
Mon. & Wed., noon – 6 p.m.; Thu., 10:30 a.m. –
6 p.m.; Fri., 10 a.m. – 7 p.m.; Sat.,
11 a.m. – 5 p.m.; closed Tue. & Sun.
Swarthmore Co-op
swarthmore.coop
341 Dartmouth Ave., Swarthmore, 610-543-9805
Swarthmore Co-op is a member-owned, fullservice food market open to everyone. The co-op
is committed to the local community of growers
and producers.
Weavers Way Co-op
weaversway.coop
• Mt. Airy: 559 Carpenter Lane, Philadelphia,
215-843-2350; Daily, 9 a.m. – 8 p.m.
• Ogontz: 2129 72nd Ave., Philadelphia;
Mon.-Sat., 11 a.m. – 7 p.m.
• Chestnut Hill: 8422 Germantown Ave.,
Philadelphia; Mon.-Sat., 7 a.m. – 8 p.m.;
Sun., 9 a.m. – 8 p.m.
A cooperative market located in Chestnut Hill,
West Mt. Airy and West Oak Lane, with three
working farms within the city that provide product and education on nutrition, urban farming
and economic development through urban farming. The markets are open to the public; members
get specials and rebates, and working members
receive 5 percent off all shopping. Notary, fax, duplication, and check cashing services available.
Whole Foods Market
wholefoodsmarket.com
• 929 South St., Philadelphia, 215-733-9788,
Daily, 8 a.m. – 10 p.m.
• 2001 Pennsylvania Ave., Philadelphia, 215557-0015, Daily, 8 a.m. – 10 p.m.
Whole Foods Market is the nation’s leading
retailer of natural and organic foods. The company is committed to buying from high-quality
local producers, particularly those who farm organically and are dedicated to environmentally
friendly, sustainable agriculture. Buying local
helps the retailer stay connected to the natural
cycle of the seasons, unique regional varieties
and the people who grow our food. Whole Foods
Market has eight locations in and around the
Philadelphia area; visit the website to find the
store nearest to you.
Now Eat This
The city is bursting with new restaurants dedicated to highlighting the bounty
of our region’s hard-working producers. Here are six new spots that have our
locavore hearts aflutter. By Ariela Rose
The Farmers’ Cabinet  The rustic Farm-
ers’ Cabinet (pictured) is the first downtown
venture for husband-and-wife Matt and Colleen
Swartz and partner Matt Scheller (formerly of
East Falls’ Fork & Barrel). Hanging candles encased in mason jars illuminate oak barrel tables,
a 60-seat communal table and menu offerings
displayed on thin slats of reclaimed barn wood.
Chef Peter Felton’s menu grabs ingredients from
local spots including Birchrun Hills Farm for
whole milk cheeses, Liberty Gardens for organic
produce and Ponderosa Poultry for duck eggs.
1113 Walnut St., Mon.-Sun., 3 p.m. – 2 a.m.,
215-923-1113, thefarmerscabinet.com
Talula’s Garden  Talula’s Table owner Aimee
Olexy has teamed up with former boss Stephen
Starr to create a garden-to-table concept right
on historic Washington Square. Talula’s Garden
boasts an outdoor patio featuring local flowers and
a pergola created from reclaimed wood. The menu
is a mix of rustic dishes with elegant flair that highlight locally sourced ingredients. Local farms—including Four Story Hill, Birchrun Hills and Cherry
Glen—are responsible for fresh ingredients like
eggs, spring vegetables and grass-fed beef. Diners
can also expect fresh herbs and baby beets plucked
right from the restaurant’s outdoor garden. 210 W.
Washington Square, Sun. – Thu., 5 – 10 p.m., Fri. and
Sat., 5-11 p.m., Sunday brunch, 10:30 a.m. – 2:30
p.m., 215-592-7787, talulasgarden.com
The Farm & Fisherman  Run by husband-
and-wife Joshua and Colleen Lawler, this farm-totable BYOB specializes in fresh ocean fare and innovative plates that let locally sourced ingredients
shine. The restaurant sources from local producers including Farm 51 in West Philly and Medford,
N.J.’s Jennings Farm. Try the pancetta-wrapped
Jennings Farm egg with purple kale and civet
photo by Steve Legato
mushrooms for a preview of the egg collaboration
the restaurant is planning with the farm. Jennings
is currently raising chicks that, once grown, will
lay eggs especially for F&F in a specially designed
“egg-mobile.” 1120 Pine St., Tue.-Sat., 5 – 10 p.m.,
267-687-1555, thefarmandfisherman.com
JAR Bar  Fresh, local produce is important
at this raw food restaurant, where diners nosh on
fruits and vegetables in their simple, naked glory.
Owners Joel Odhner and Jennifer Richmond will
work with local vendors including Lancaster’s
Paradise Farm to create Thai coconut ginger soup,
sweet potato pasta, kale chips and a variety of fresh
juices from Richmond’s Catalyst Cleanse line.
Since raw food inherently requires no cooking, the
restaurant has no stove, gas grill, fryer or exhaust
fan, making the facility’s energy use especially low.
107 S. 12th St., catalystcleanse.com
Pure Fare  Siblings Kunal and Kriti Sehgal
created Pure Fare to link their shared love for nutrition and innovative technology. Pure Fare’s “My
Fare” system allows customers to create an online
account that keeps track of what they eat and how
much they exercise. The fast, casual spot serves
simple, whole food dishes created by Chef Sarah
Ginn using locally sourced and organic ingredients
from Green Meadow Farms, Lancaster Farm Fresh
and Baker Street Bread. Nutritional data and ingredients for each dish are clearly listed on Pure
Fare’s site, whether you choose to slurp down a
cashew-banana smoothie or enjoy a wheatberry
salad with beets, butternut squash and raw kale.
119 S. 21st St., Mon. – Fri., 7a.m.-7p.m., Sat., 8 a.m.
– 4 p.m., 267-997-4524, purefare.com
Opa  Brother-sister team George and Vasiliki
Tsiouris’ Midtown Village spot balances traditional Greek fare and contemporary elegance. A
24-seat river rock bar and tables made from reclaimed oak add clean simplicity to the décor’s
aquatic, Mediterranean vibe. Chef Andrew Brown
creates artfully plated dishes that utilize local ingredients from Green Meadow Farm in Lancaster
County, plus seafood that adheres to the Monterey
Bay Aquarium’s sustainability standards. Dishes
are created using Tsiouris family recipes and include Bifteki, a feta-stuffed local grass-fed burger,
Spread Pikilia hummus, tzatziki, Tirokafteri (a
spicy Feta dip), vegetables, olives and grilled pita.
1311 Sansom St., open Mon. – Sat. beginning at 5
p.m., 215-545-0170, opaphiladelphia.com
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Cafes and Coffee Shops
Philadelphians get their buzz on at these local
favorites featuring fair trade beans (often locally
roasted) and simple, lovingly prepared food.
organic agriculture and local farmers. They select
suppliers based upon their business ethics and a
shared commitment to the “triple bottom line,” a
commitment to people, profit and the planet.
Nick’s Vegan
nicksvegan.com
1507 N. 33rd St., Philadelphia, 215-235-1111
BODHi Coffee
bodhicoffeephila.com
410 S. Second St., Philadelphia, 267-239-2928
elixrcoffee.com
207 S. 15th St., Philadelphia, 215-475-8221
Elixr Coffee is dedicated to sustainability and
providing for a better world. Of all profits, Elixr
gives 30 percent to employees and 20 percent to
the local and global community through charities
and nonprofits. Elixr is dedicated to excellence in
every part of the coffee experience from sourcing
to preparation to presentation.
Picnic offers catering as well as a wide variety of
fresh breakfast items, soups, salads and made-toorder sandwiches.
The Rocket Cat Cafe
2001 Frankford Ave., Philadelphia, 215-739-4526
grindcorehouse.com
The delicious menu is constructed of food made
primarily in-house from an abundance of local
resources. Rocket Cat proudly supports local bakers, local vegan bakers, coffee roasters, and meat,
produce and dairy farmers, with a strong emphasis
on providing something for everyone, from vegan
to gluten-free to meat lovers.
Healthy Bites To-Go
Ultimo Coffee
Locally sourced market and cafe with outdoor
seating that is open for breakfast, lunch and dinner. We are a specialty market with a fabulous cafe
menu that includes gluten-free offerings, prepared
foods, smoothies, and more. We also offer catering, meal-delivery services, cooking classes, tasting events, made-to-order baby food and nutrition
services.
Ultimo Coffee is committed to serving the highestquality coffee, tea and local, sustainably sourced
food. The coffee shop boasts a seasonal menu of
Direct Trade certified coffees from Counter Culture Coffee, in addition to pastries and bagels from
Four Worlds Bakery, treats from Betty’s Speakeasy,
house-made vegetarian sandwiches and other
goodies.
Grindcore House
healthybitestogo.com
2521 Christian St., Philadelphia, 215-259-8646
High Point Café
highpointcafe.us.com
• 602 Carpenter Lane, Philadelphia,
215-849-5153
• Allen Lane Train Station location & NEW
Sunday Market on SEPTA Chestnut Hill
West line — Allen Lane Train Station
• 7210 Cresheim Road, Philadelphia,
215-248-1900
High Point Cafés are small neighborhood cafes
serving the West Mt. Airy community. High Point
serves only the highest quality handmade, seasonal pastries and desserts created daily, along with
made-to-order crepes and wonderful espresso.
NEW this year: Join High Point on Sundays at
the Allen Lane Train Station for the High Point
Sunday Market, June through October. This new
market will highlight the bounty of urban farmers,
as well as the creativity of local craftspeople.
Amís
amisphilly.com
Bar Ferdinand
barferdinand.com
1030 N. Second St., Philadelphia, 215-923-1313
Picnic
picniceats.com
3131 Walnut St., Philadelphia, 215-222-1605
Elixr
to early autumn, the huge cafe windows are wide
open and our outdoor tables line the street.
ultimocoffee.com
Restaurants
Philadelphia is truly a dining destination,
whether you’re looking for a casual pub meal or
sophistication worthy of a special occasion. The
following restaurants have all shown a commitment
to sourcing locally and sustainably.
Audrey Claire
audreyclaire.com
276 S. 20th St., 215-731-1222
Audrey Claire, a Mediterranean BYOB, is one of
the city’s favorites. Between the mezze, Israeli
couscous, grilled fish specials (served head to
tail), lamb and the olive oils, you’ll feel like you’ve
taken the grand tour. The intimate, open-kitchen
restaurant offers a rare opportunity to experience
the theatrics of a small kitchen. Through spring
Barbuzzo
barbuzzo.com
110 South 13th St., Philadelphia, 215-546-9300
Barbuzzo is the Mediterranean farmhouseinspired restaurant from chef Marcie Turney. The
menu highlights housemade charcuterie, pasta
and sausages, as well as wood-oven-roasted local
veggies and Neapolitan-style pizzas. Look for the
whole-animal dinners!
Barclay Prime
barclayprime.com
Bindi
bindibyob.com
Bindi is the modern Indian BYOB from Chef
Marcie Turney. The menu combines traditional
techniques and flavors while highlighting locally
grown products. Join us for our market inspired
Thali Tuesdays!
Café Estelle
cafeestelle.com
Serving 100 percent handcrafted food, Café Estelle uses only the best ingredients to produce inspired breakfast, lunch and “Best of Philly 2009”
brunch. With an emphasis on local and seasonal
foods, their ever-changing specials offer a taste of
the day all year round.
Chloe
chloebyob.com
232 Arch St., Philadelphia, 215-627-2337
Cichetteria 19
cichetteria19.com
Through the rediscovery of forgotten Venetian
recipes, C19 is bringing back traditional methods
and time-tested culinary techniques. They invest
time and knowledge sourcing the best ingredients,
thereby distancing themselves from the mass-production to which society has grown accustomed.
Mugshots is a fair-trade café and local foodery that
strives to make a positive contribution to the community by being mindful of the environment and
its neighbors, both global and local, in all actions.
They use only fair-trade, organic coffee, and support
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I’ve been stung—I pick up local honey wherever I roam,
to pair with local cheese and my backyard figs. We have
awesome selections at the Farmstand, Bartram’s Garden makes
some, and I recently spied a neighbor manning some hives.
—Christina Dowd, Communication and Outreach Director
It’s
Farmers’
Market
Season
Locally Made Goodies Since 1987
Visit us in the
Reading Terminal
Market
Or Online At
pageneralstore.com
WE P!
I
SH
The Food Trust operates more than
20 markets throughout Philadelphia.
Find your farmers’ market at foodtrustmarkets.org.
Highland Orchards Farm Market
www.highlandorchardsfarmmarket.com
1431 Foulk Rd., Wilmington, DE 19803
Year-round CSA options, large/small shares,
fruit shares, various pick up locations in Phila.
UNCOMMONLY GOOD
Year-round farmers market in Phila. & at farm
PORK, LAMB & BEEF
Heirloom varieties, organic growing practices
Join
•Humanely-raised & pasture-fed
our
•Naturally lean & flavorful
Buying
•Available at fine restaurants,
Club
today!
co-ops and markets throughout
the Philadelphia area
contact
•Formerly Meadow Run Farm
[email protected]
For more information:
[email protected]
302-478-4042
Like us on Facebook
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C19 emphasizes the use of organic and sustainably
raised food from local farms including vegetables,
fruits, humanely raised meats and poultry, eggs,
cheese and dairy.
COOK
audreyclairecook.com
253 S. 20th St., 215-735-COOK (2665)
Opening in summer 2011 is COOK: a state-of-theart, fully equipped, 16-seat kitchen and classroom
where guests will discover, prepare and enjoy
meals made for and by the city’s diverse culture
of food lovers. Presented by Philadelphia magazine, COOK will offer approximately 20 classes per
month, as well as a private events space. COOK will
feature multi-course meals taught by well-known
area chefs to classes on essential techniques, recipes, cuisines and much more. Our boutique retail
space will sell cookbooks, food periodicals, unique
food products and gadgets.
Joshua Lawler, a former chef de cuisine at the
quintessential farm-to-table restaurant Blue Hill
at Stone Barns. At The Farm and Fisherman, Chef
Lawler serves what he calls “snapshots of the seasons here in the Delaware Valley,” incorporating
interesting and unusual ingredients produced by
area farmers.
Farmicia Food & Tonics
farmiciarestaurant.com
15 S. Third St., Philadelphia, 215-627-6274
Fish Restaurant
fishphilly.com
1708 Lombard St., Philadelphia, 215-545-9600
Fork Restaurant & Fork Etc.
forkrestaurant.com
306-308 Market St., Philadelphia, 215-625-9425
dockstreetbeer.com
Fork continues to set the standard for New American, bistro-style cuisine with their seasonal, inventive food. Next door, Fork Etc. serves up breakfast,
lunch, dinner, housemade prepared foods, freshbaked bread and pastries.
Earth Bread & Brewery
Fountain Restaurant
Dock Street Brewery & Restaurant
earthbreadbrewery.com
7136 Germantown Ave., Phila., 215-242-6666
Earth is located in the NW Philly neighborhood
of Mt. Airy, offering delicious flatbread pizza baked
in a wood-burning oven. Pair that with one of the
four house-made beers on tap or one of the seven guest beers. Wine and house-made sodas are
also available. Kitchen opens at 5 p.m., Tuesday
through Sunday.
The Farm and Fisherman
thefarmandfisherman.com
1120 Pine St., Philadelphia, 267-687-1555
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat
and fish prepared by owner and executive chef
Fair Food members have a terrific
opportunity to connect with Buy Fresh
Buy Local,® a nationwide network
of community chapters all working
together to celebrate the local food
movement. Design for Social Impact,
the creative energy behind Buy Fresh
Buy Local,® is collaborating with Fair
Food members to promote the story of
fresh and local foods in our region, and
those supporting a healthy local food
system through their thoughtful and
responsible food purchasing practices.
visit
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designforsocialimpact.com
& fairfoodphilly.org
|
fourseasons.com
Four Seasons Hotel, 1 Logan Square, Philadelphia,
215-963-1500
Garces Trading Company
garcestradingcompany.com
1111 Locust St., Philadelphia, 215-574-1099
Open seven days a week, this multi-purpose space
features a host of housemade and imported foods
under the Garces Trading Company label, as well
as Chef Garces’ award-winning cuisine, available
for eat-in or take-out. Garces Trading Company is
the city’s only all-in-one culinary destination.
Geechee Girl Rice Café
geecheegirlricecafe.com
6825 Germantown Ave., Philadelphia,
215-843-8113
A warm, sunlit neighborhood BYO, Geechee Girl
features hand-crafted American Southern food
on its innovative, seasonally inspired menu. The
World’s Best Fried Chicken served Wednesdays
during the summer. Geechee Girl also offers a complete array of catering services.
Happy Rooster
thehappyrooster.net
Honey’s Sit ’n Eat
honeys-restaurant.com
Honey’s offers casual family dining in a rustic,
cozy atmosphere. All their eggs, bacon, yogurt and
bread—plus most of their meats, cheeses and produce—are locally grown, sown, raised, butchered
and bought. Breakfast is served all day, alongside
ever-evolving lunch and dinner specials. BYOB.
Jack’s Firehouse Restaurant
jacksfirehouse.com
2130 Fairmount Ave., Philadelphia, 215-232-9000
JG Domestic
jgdomestic.com
Cira Centre, 2929 Arch St., 215-222-2363
JG Domestic, Jose Garces’ artisanal restaurant and
bar located in the Cira Centre, features the finest domestic products in one of Philadelphia’s most beautiful and welcoming settings. JG Domestic offers a
seasonal, farm-fresh menu, along with a selection
of domestic wines, beers and spirits.
Johnny Brenda’s
johnnybrendas.com
1201 Frankford Ave., Philadelphia, 215-739-9684
Johnny Brenda’s is a neighborhood tavern featuring
great beer and wholesome food. Their chalkboard
menu boasts favorites such as smelt, duck confit
salad and chicken pie, as well as seasonally available fish, game and produce. Complementing these
items is a draft-only beer selection highlighting over
20 locally brewed beers, plus two cask-conditioned
brews on handpumps; wine and a full bar are also
available.
Koo Zee Doo
koozeedoo.com
Kennett
kennettrestaurant.com
848 S. Second St, Philadelphia, 267-687-1426
Featuring wood-fired pizza, sustainably and locally
sourced food for vegetarians and omnivores, local
craft beers, local musicians and living wages for a
family-oriented staff. Kennett is seeking certification
through the Green Restaurant Association and look
forward to being an active participant in the Queen
Village community.
Le Virtu
levirtu.com
1927 E. Passyunk Ave., Philadelphia,
215-271-5626
Lacroix Restaurant
lacroixrestaurant.com
Rittenhouse Hotel, 210 W. Rittenhouse Sq.,
Lolita
lolitabyob.com
Lolita is the modern Mexican “BYOT” (as in tequila!)
restaurant from chef Marcie Turney. The menu combines seasonal ingredients with traditional flavors
and techniques. Don’t forget your bottle of tequila to
mix with the housemade seasonal margarita mixes!
London Grill
londongrill.com
2301 Fairmount Ave., Philadelphia, 215-978-4545
A landmark Philadelphia restaurant and bar serving New American bistro fare, London Grill is open
for lunch, brunch, dinner and late-night; groups
welcome.
M Restaurant at the Morris House Hotel
mrestaurantatthemorrishousehotel.com
231 S. Eighth St., Philadelphia, 215-625-6666
Marathon Restaurants
eatmarathon.com
• 16th and Sansom
• 10th and Walnut
• 19th and Spruce
• Broad and Chestnut
• 19th and Market
• 40th and Walnut
Marathon is a group of locally owned restaurants serving casual comfort food with a commitment to sourcing
produce and meats locally whenever possible. Rooted
in a belief in strengthening local food systems, they
have cultivated MarathonFarm, a community farm
in Brewerytown that provides their restaurants and
neighbors with fresh produce.
Mémé
memerestaurant.com
2201 Spruce St., Philadelphia, 215-735-4900
Meritage
meritagephiladelphia.com
MidAtlantic Restaurant
midatlanticrestaurant.com
3711 Market St., Philadelphia, 215-386-3711
Award-winning chef Daniel Stern’s MidAtlantic is
a modern-yet-rustic neighborhood tap room in University City focused on reinterpreting the roots of
traditional foods of Philadelphia and the surrounding
region. With its open kitchen, communal table and outdoor fire pit it is the ideal gathering spot for residents
and students alike. Locally sourced ingredients and
frequent communal-style Farmer Feasts showcase
MidAtlantic’s strong commitment to the community.
Monk’s Café
monkscafe.com
A casual, affordable neighborhood bistro inspired by
cozy Belgian brasseries, Monk’s Café uses local, organic produce and meats whenever possible. The Philly
mainstay also has an environmental ethos, recycling
everything—including their fryer oil; a local farmer
uses it to heat his greenhouse–and relying on wind
power. Their legendary beer list features more than
200 options, perfect paired with their famous mussels.
The full menu is served until 1 a.m. nightly.
See description on page 8.
Noble American Cookery
noblecookery.com
2025 Sansom St., Philadelphia, 215-568-7000
Nectar
tastenectar.com
1901 Lancaster Ave., Berwyn, 610-725-6652
Nectar’s eclectically creative menu offers the perfect
amalgamation of classic French cooking with the
freshest, finest, seasonal and sustainable ingredients.
From wild Alaskan salmon to Arctic Char to grass-fed
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fa i r food staff pi cks…
In a word: approachability. You can easily develop a rapport with
your favorite farmer, baker or chef after a conversation or two.
Each person along the local food chain cares deeply about their
products, and it shows. —Albert Yee, Farmstand Employee
beef to free-range poultry to locally grown, handpicked organic produce; Nectar is committed to
selecting what is best for our patrons as well as
our planet.
Osteria
osteriaphilly.com
640 N. Broad St., Philadelphia, 215-763-0920
Oyster House
oysterhousephilly.com
ROOST
phillyroost.com
4529 Springfield Ave., Philadelphia
This rotisserie and fried chicken spot in West
Philly serves Bell and Evans organic chicken, locally grown veggie sides and homestyle biscuits
with every order. Take-out and delivery only.
Rx
caferx.com
Specializing in updated classics served in a simple,
modern setting, Oyster House is Philadelphia’s
premier oyster bar and seafood restaurant.
Spring Mill Café
Paradiso
South Philly Tap Room
Paradiso is a family-owned and -operated Italian restaurant located on vibrant East Passyunk
Avenue in South Philadelphia. Paradiso focuses
on sourcing ingredients from local farmers, allowing us to provide our guests with a delicious
farm-to-table experience while also supporting
our local economy.
SPTR is a neighborhood gastropub featuring 14
taps devoted to delicious microbrews and a gourmet pub menu. All their meats are antibiotic and
growth hormone-free, their fish is sustainable, and
they source locally raised and produced ingredients whenever possible. Their ever-rotating taps
specialize in local favorites and notable brews.
paradisophilly.com
1627 E. Passyunk Ave., 215-271-2066
springmill.com
164 Barren Hill Road, Whitemarsh, 610-828-2550
southphiladelphiataproom.com
1509 Mifflin St., Philadelphia, 215-271-7787
Pumpkin BYOB
Southwark Restaurant & Bar
Pumpkin BYOB features a seasonal, daily changing menu. Join us for our $35 five-course tasting
menu on Sundays. Pumpkin Market offers all
local products: seasonal produce, meats, dairy,
cheese, baked goods and a cafe menu of sandwiches, soups and all-day breakfast. Locals supporting locals!
Southwark uses ingredients from local farmers
and co-ops to craft one of the freshest and most
dynamic menus in the Philadelphia region. They
offer guests a high-quality dining experience while
working to support the local economy and striving
to set the standard in farm-to-plate cuisine.
pumpkinphilly.com
Pub & Kitchen
thepubandkitchen.com
1946 Lombard St., Philadelphia, 215-545-0350
Rembrandt’s Restaurant & Bar
rembrandts.com
741 N. 23rd St., Philadelphia, 215-763-2228
Rembrandt’s Restaurant & Bar, along with Chef
Robbert Legget, places a strong emphasis on
sourcing locally produced ingredients. From our
support of Jamison Farm’s lamb and Murray’s
free range chickens to the freshest of sustainable
fish and locally crafted beers, we consistently offer the best choices for your dining experience.
Roller’s Flying Fish Café
rollersrestaurants.com
215-247-0707
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southwarkrestaurant.com
Standard Tap
standardtap.com
Standard Tap is a neighborhood tavern that features great beer and wholesome food. They offer
a draft-only beer selection that highlights the vast
array of styles crafted by breweries located in
Pennsylvania, New Jersey and Delaware. The food
menu both complements the beer and expands the
notion of what pub food can be, using only the best
available produce, poultry, meats and seafood—
much of it from area farms and local vendors—to
create fresh, seasonal dishes.
Supper
supperphilly.com
Supper is a “Best of Philly” Top 50 Restaurant and
a “3 Bell” winner situated in the heart of the Bella
Vista neighborhood. Chef Mitch Prensky offers up
seasonal modern American cuisine in a beautiful
urban farmhouse setting. Whenever possible, Supper utilizes local products from artisan growers
and producers.
Sweetgreen
sweetgreen.com
• 68 Coulter Ave., Ardmore, 610-642-9400
• UPenn, 3925 Walnut St., Philadelphia, 215-3861365
Started in 2007 by three Georgetown grads that
leads the national charge in sourcing delicious
local and organic ingredients with an underlying
commitment to the environment, and their community. Sweetgreen makes eating healthy food
both simple and tasty. Offering a menu of fresh,
sustainable salads and frozen yogurt with seasonal
ingredients sourced from local farms, Sweetgreen
is redefining the concept of fresh-casual cuisine.
Sycamore
sycamorebyo.com
14 S. Lansdowne Ave., Lansdowne,
484-461-2867
Talula’s Garden
talulasgarden.com
210 W. Washington Square, Philadelphia,
215-592-7787
Talula’s Table
talulastable.com
102 W. State St., Kennett Square, 610-444-8255
Talula’s Table is a highly acclaimed gourmet market, bakery, cheese shop and restaurant. The shop
is filled with housemade pastries, breads, amazing artisan cheeses, creative prepared foods and
delicious breakfast, lunch and dinner offerings.
Talula’s also does beautiful catering and private
“farm table” and “chef ’s table” tasting menus
nightly. Reservations must be made up to a year
in advance; this is a true food lover’s destination.
Tartes
212 Arch St., Philadelphia, 215-625-2510
The Abbaye
theabbaye.net
637 N. Third St., Philadelphia, 215-627-6711
The Abbaye is a warm, casual Belgian style pub and
restaurant serving outstanding beers from around
the world along with great local and national microbrews. The Northern Liberties favorite features an eclectic menu, offering classic bistro and
pub fare made wih seasonal ingredients from local
growers and suppliers. Open everyday 11:30 a.m. –
2 a.m. Brunch offered Sat. and Sun., 10 a.m. – 3 p.m.
Enjoy happy hour, 4 – 6 p.m. Mon. through Fri.
The Belgian Café
thebelgiancafe.com
21st & Green streets, Philadelphia, 215-235-3500
A comfortable neighborhood destination, the
Belgian Café features an extensive international
bottled beer list and more than a dozen fresh, fullflavored beers on tap. Their menu includes many
vegetarian and vegan-friendly dishes.
w w w. K i m b e r to n W h o l e Fo o d s . co m
Dedicated to L ocal Sustaina bilit y
The Foodery
fooderybeer.com
324 S. 10th St., 215-928-1111
Local & Organic Produce
Local & Natural Bodycare
Organic Beef & Poultry
Gluten Free Foods
Specialty Cheeses
Raw Milk
The Foodery carries great beers from around the world—
alongside beloved local brews—by the bottle or six-pack.
Pair them with a sandwich or snack from their gourmet
deli. Visit their website for information on free beer
tastings.
The Whip Tavern
thewhiptavern.com
1383 N. Chatham Road, West Marlborough, 610-383-0600
Tria Café
triacafe.com
• 123 S. 18th St., Philadelphia, 215-972-8742
• 1137 Spruce St., Philadelphia, 215-629-9200
...and more
Tweed
tweedrestaurant.com
114 S. 12th St., Philadelphia, 215- 923-3300
twenty manning grill
twentymanning.com
261 S. 20th St., 215-731-0900
Located off Rittenhouse Square, twenty manning grill is
a place where friends and neighbors return for seasonal,
classic fare served in a relaxed setting. The menu boasts
salads, burgers, raw-bar selections, snacks and sides and
heartier plates like steak frites and pan-seared scallops.
Also popular is the “Daily Show,” a weekly roster of feelgood dishes like lobster pot pie or a brisket sandwich.
Featured producer:
Spotted Hill Far m
G oat’s Milk B odycare
TM
Find us in...
Douglassville Downingtown
610-385-1588
610-873-8225
Kimberton
Ottsville
610-935-1444 610-847-2419
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Real Food . Local Roots .
Union Trust Steakhouse
uniontruststeakhouse.com
717 Chestnut St., Philadelphia, 215-925-6000
Set in one the country’s most beautiful dining rooms,
Union Trust is a seasonally driven, locally owned steakhouse focusing on regional and artisanal ingredients. Our
500 label wine list complement’s one of the city’s best
raw bars, line caught seafood, and Prime dry aged beef.
Vetri
vetriristorante.com
White Dog Cafe
whitedog.com
200 W. Lancaster Ave., Wayne 610-225-3700
White Dog Cafe is committed to using the finest ingredients from local farms. White Dog Cafe is a local favorite
known for its unusual blend of award-winning contemporary American cuisine, civic engagement, and environmental responsibility.
Xochitl
xochitlphilly.com
408 S. Second St., Philadelphia, 215-238-7280
Zahav
zahavrestaurant.com
237 St. James Place, Philadelphia, 215-625-8800
Zavino
zavino.com
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Specialty Stores
I love how accessible our outlying region is—a one- to two-hour
drive brings you to the front door of your favorite cheesemaker,
hen breeder or orchardist. Even better, they welcome your visit
and are eager to share their vast knowledge of our foodshed.
—Nate Hopkins, Farmstand Staff, Volunteer Coordinator
Who knew Philadelphia was the land of milk and
honey? We’ve got gelato and ice cream made from
local milk and chocolates made with honey from
nearby hives. And how about some local cheese
with that Pennsylvania brew?
Betty’s Speakeasy
bettysfudge.com
2241 Gray’s Ferry Ave., No. 1, Phila., 215-735-9060
This favorite in the Graduate Hospital neighborhood features artisan confections and baked
goods. Serving breakfast and lunch fare, Betty’s
Speakeasy focuses on the best local, organic and
fair trade ingredients. They are also a CSA pickup
for the community.
Capogiro Gelato
capogirogelato.com
• Midtown Village: 119 S. 13th St.,
• Rittenhouse Square: 117 S. 20th St.,
• University City: 3925 Walnut St.,
• Passyunk Scoop Shop: 1625 E. Passyunk Ave.,
This family-owned and -operated gelateria serves
up authentic Italian artisan gelato. Capogiro’s
products are made with farm fresh local milk from
grass-fed, hormone-free cows and handpicked
produce, including blackberries, Asian pears and
quince.
Di Bruno Brothers
dibruno.com
• Center City: 1730 Chestnut St.,
• Italian Market: 930 S. Ninth St.,
• Comcast Center: 1701 JFK Blvd.,
• Ardmore Farmers Market: 120 Coulter Ave.,
Ardmore, 484-416-3311
The Center City Di Bruno Bros. location is a
gourmet superstore, featuring cheese, meat and
fish counters and prepared foods. Upstairs at Di
Bruno’s offers daily lunch and weekend brunch
café service.
Metropolitan Bakery
metropolitanbakery.com
• Rittenhouse Square: 262 S. 19th St.,
• Reading Terminal Market: 12th and Arch Streets,
215-829-9020
• Chestnut Hill: 8607 Germantown Ave.,
• West Philadelphia: 4013 Walnut St.,
An artisan bakery specializing in handmade
rustic breads and pastry, Metropolitan also offers an array of locally produced products, including cheese, yogurt, pasta, fair trade coffee
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and premium teas. In addition, they support area
farms by serving as a pickup spot for CSAs and
Farm-to-City.
Night Kitchen Bakery
nightkitchenbakery.com
215-248-9235
An independently owned retail bakery in the
Chestnut Hill section of Philadelphia, Night
Kitchen specializes in cakes, cookies, tarts and
pies, made using Old World recipes and local ingredients when available. The bakery has been certified by the Green Restaurant Association and is
a proud member of the Sustainable Business Network. Stop by and visit our newly expanded bakery
and cafe.
Pennsylvania General Store
pageneralstore.com
Reading Terminal Market, 12th & Arch Streets,
The Franklin Fountain
franklinfountain.com
116 Market St., Philadelphia, 215-627-1899
Caterers and Food
Service Providers
These caterers and food service providers think
outside the box by providing delicious, fresh and
locally sourced foods at functions, from cafeteria
lunches to formal galas.
Birchtree Catering
birchtreecatering.com
1909 S. Mole St., Philadelphia, 215-390-3415
Birchtree specializes in fresh, local food and seasonal menus, customized for each client. They
offer vegetarian menus as well as delicious traditional options, sourced from the area’s best farms
and food artisans. Their “green” options include
the best in biodegrable plateware and sustainable
solutions for elegant events.
Cosmic Catering
cosmicfoods.com
219 E. Fifth Ave., Conshohocken, 215-753-1991
Cosmic Catering is a full-service catering company
serving great-tasting food with a conscience. Join
them at their new location, Cosmic Café at Lloyd
Hall, 1 Boathouse Row. Consider Cosmic Café for
your next meeting or social event. Or stop by to
pick up a picnic basket and enjoy the scenery.
Feast Your Eyes Inc.
fyecatering.com,
[email protected], 215-634-3002
Feast Your Eyes Catering provides off-premise
full catering, take-away food orders and fantastic
events at Front and Palmer, a renovated barrel
factory with a 3,000-square-foot loft available for
parties. They’ve proudly supported local artisans
and food suppliers for more than 20 years.
Frog Commissary Catering
frogcommissary.com
215-448-1100
Frog Commissary was founded in 1973 by Steve
Poses, who continues to guide the company. Based
at The Franklin Institute, Frog Commissary provides on- and off-premise catering and operates
Franklin Foodworks, the restaurant at The Franklin Institute.
Joshua’s Catering Company
joshuasevents.com
712 West Ave., Jenkintown, 215-887-8796
Joshua’s Catering, open since 2002—an all-natural cafe and catering company. Committed to
providing their clients with the freshest, purest
ingredients—creative continental cuisine based
on French training and technique. Chef David’s
inspired cuisine comes from his true passion for
nature and food. Creative original menus and a
dedicated team of partners.
• Fairmount: 2100 Fairmount Ave, Philadelphia
Mugshots can bring their culinary talents to your
home or office with their Fair Food-approved
catering services. Mugshots offers beautifully
garnished platters for breakfast, lunch and dessert. They can also provide set-up, compostable
disposables and beverages, including organic fair
trade coffee and tea.
Sustainable Fare/
The Lawrenceville School
sustainablefare.com
P.O. Box 543, Island Heights, N.J., 609-620-6143
Founded in 2007 as an independently operated,
environmentally responsible food service and consulting company, Sustainable Fare focuses on integrated sustainable food systems designed for food
service institutions. Sustainable Fare’s emphasis
is on locally grown foods and seasonal menus, prepared with fresh, unprocessed ingredients.
The Perfect
SUMMER BEER!
Farmhouse Summer Ale
Weavers Way Co-op
Member-owned • Open to the public
Three stores and four farms in Northwest Philly
A beautiful golden beer, flavorful and easy to drink.
Great with food or by itself.
Fresh • Local • Organic
www.flyingfish.com
www.weaversway.coop
The West Philadelphia Local Food Series
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Grain Flour. Soft wheat for our Pastry & Spelt
flours is grown in this region. Also sold online.
Food Artisans
Amaranth Gluten Free Bakery
Éclat Chocolate
Amaranth Gluten Free Bakery is committed to using whole grain flours, natural sweeteners and nutritious ingredients to provide the gluten-free community with healthy and delicious baked goods.
amaranthbakery.com
717-330-4359
Betty’s Tasty Buttons
bettysfudge.com
215-735-9060
Betty’s Tasty Buttons focuses on handcrafted
baked goods and confections using local, organic
and sustainable ingredients. They offer a wide
variety of items and many seasonal specialties.
They’re especially known for their fudge and their
“Best of Philly 2009” cupcakes. Find Betty’s baked
goods in many of Philly’s best cafes.
B.T. Bake Shop
btbaking.com
54. W. Marshall Road, Lansdowne, 610-622-1306
Creating the best brownies and baked goods using
simple, organic, local and fair trade ingredients.
Their commitment extends not only to hand-baked
treats but to being a positive member of the local
and global community. Who says food can’t taste
great and make you feel good?
Cobblestone Krautery
cobblestonekrautery.com
Cobblestone Krautery is a local producer of naturally fermented, live, active, flavored Sauerkraut
recipes. Their products are distinctively exciting
to eat, being packed with flavor and rich in taste.
They are excellent additions to your menu and full
of beneficial lactobacilli for your health!
coco love homemade
cocolovehomemade.com
coco love homemade is a Philadelphia-based baking company. They put a whimsical spin on classic
treats highlighting local and seasonal ingredients.
Their gourmet whoopie pies and cookies are the
goodies you wish you had as a kid! Now, all you
need is coco love.
Daisy Flour for McGeary Organics
daisyflour.com, [email protected]
800-624-3279
Daisy Pastry, All-Purpose, Bread and Spelt Flours
are milled at Annville Flouring Mill, a local roller
mill in Lancaster County that dates to 1746. Each
variety is available as either White or Whole
Since the beginning, Éclat Chocolate’s team of
chocolatiers have only used sustainable ingredients, and local and seasonal products whenever
possible. Products include organic hot chocolate
sticks, organic chocolate farm bars, and other
seasonal specialities.
Founded in 1978, Helen’s Pure Foods and Michele’s Original are creators and distributors of
gourmet vegetarian spreads, salads, sandwiches,
hoagies, dressings and soups. Their products are
all-natural, vegan, kosher (parve), freshly made
and delicious. They package in retail and food
service sizes, and also have a weekly delivery
schedule for wholesale accounts.
Four Worlds Bakery
John & Kira’s Chocolates
fourworldsbakery.com
4634 Woodland Ave., Philadelphia, 215-967-1458
Michael Dolich’s Four Worlds Bakery is a neighborhood storefront bakery specializing in artisan
breads, croissants, challah and chocolate babka.
Their mission is to bring back the neighborhood
bakery—a place where people can actually see
their bread being baked. Four Worlds’ space in
West Philly is also home to other artisans, including a coffee roaster and a cupcake baker.
Fresh Tofu Inc.
freshtofu.com
1101 Harrison St., Allentown, 610-433-4711
Since 1983, Fresh Tofu Inc. has supplied the East
Coast with organic artisanal tofu and other fine
soy products. The principle “fresher is better”
has always guided the company — no preservatives are used in the processing and all of their
products are vegan.
Gilda’s Biscotti Inc.
gildasbiscotti.com, [email protected]
267-679-7589
They’ve been producing the highest quality,
handmade biscotti for more 15 years. Using only
top-notch ingredients, including their own pasture-raised hen eggs, they are dedicated to continuing the unmatched tradition of Old Worldinspired baking. It’s been their great pleasure to
serve the tri-state area and beyond!
Good Spoon Seasonal Foods
goodspoonfoods.com
Good Spoon sources local, sustainably grown
ingredients year-round to create a variety of
wholesome and delicious soups that highlight
the best seasonal produce of the region. A hearty
yet healthful alternative for prepared soups in
the Philadelphia area, Good Spoon products are
available at the Fair Food Farmstand and select
local markets.
I love that I can go to a restaurant or coffee shop and find
creative (not to mention scrumptious) offerings, made with
seasonal ingredients from farms that I actually recognize!
—Shivon Isatu Pearl, Farmstand Staff
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helenspurefoods.com
301 Ryers Ave., Cheltenham, 215-379-6433
eclatchocolate.com
24 South High St., West Chester, 610-692-5206
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Helen’s Pure Food |
Michele’s Original
johnandkiras.com
800-747-4808
LoveBar
phillylovebar.com, [email protected]
215-870-5522
LoveBar is the first bean-to-bar chocolate company based in Philadelphia. They manually roast
their beans in micro-batches, a dynamic process
that coaxes the best flavor possible from every
batch. All of their bars are nut, dairy, gluten and
soy free. They source beans directly from family farms and cooperatives in Ecuador, Mexico
and the Dominican Republic and don’t purchase
beans from countries that are known to have oppressive cacao industries. Made with love for
food, art and Philly!
Market Day Canelé
Market Day Canelé began as a labor of love devoted to an obscure pastry. Its product line has
grown to include artisanal fleur de sel caramels,
Florentine cookies and sweet and savory tarts
utilizing fresh, local and seasonal ingredients.
Find them at area farmers markets and specialty
stores around town.
Ray’s Seitan
1101 Harrison St., Allentown, 610-351-0479
Since 1983, Ray Reichel of Ray’s Seitan has been
producing the finest quality seitan, available at
natural food stores and restaurants in the Delaware Valley and New York City. Their expanded
processing facility in Allentown opened in 2007,
and is open to visitors. Call to find the Ray’s products nearest you.
Renaissance Foods
renaissancesausage.com
Subarashii Kudamono
wonderfulfruit.com
Lehigh Valley/Berks County region, 610-282-7588
“From our trees to you.” This artisan grower of
gourmet Asian Pears offers several traditional
varieties (as well as patented varieties) of fresh
Asian Pears throughout the growing season (September through December) in Pennsylvania. They
also sell dried Asian Pears year-round as a healthy
and delicious snack. Where to buy? Fair Food
Farmstand or online at wonderfulfruit.com
GPTMC would
like to thank the
Delaware Valley
Regional Planning
Commission and
the William Penn
Foundation for their
support of Philly
Homegrown.
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Put A Bow On It
You don’t need to be in Philadelphia to enjoy its epicurean
treasures. Locally sourced food gift ideas abound.
whether you’re putting a care package together for
far-flung family or just looking for a few fresh items to share
with friends, we’re certain there’s a delicious Philadelphia
treat that will fit the bill. Here are just a few of our favorite
Philly Homegrown edible gifts.
Gilda’s Biscotti 1 gildasbiscotti.com
If you think biscotti is just a jaw-breakingly hard cookie, it’s time to
discover Gilda’s. Light and delightfully crisp, this biscotti is worlds
away from other rock-solid spears. Gilda Doganiero (a former pastry
chef at the Four Seasons) first baked up her delectable biscotti in
1996 to trade for free La Colombe espresso.
However, as people discovered the delights of her perfect,
dunkable cookie, she expanded her operation and now runs a
commercial bakery in Salem, N.J. Gilda is committed to using the
best ingredients, including eggs from her backyard flock of hens.
Gilda’s Biscotti is a fantastic gift all on its own, but is even better
paired with a bag of coffee beans from one of our many
local roasters.
Bluecoat Gin 2 bluecoatgin.com
The artisanal spirits movement has been picking up steam and Philadelphia’s Bluecoat Gin is a prime example. Made in a custom-built,
hand-hammered copper pot still, each bottle has been distilled five
times, creating a truly smooth quaff. What’s more, Bluecoat stands
out from the pack thanks to its unusual herbal and floral notes.
It’s the perfect gift for the friend who’s beginning to explore
cocktail culture and wants something both classic and a little quirky.
Tait Farm Foods 3 taitfarmfoods.com
Every jar and bottle of Tait Farm Foods is made on
location at their family farm in Central Pennsylvania.
From their enchantingly good Apple Pepper Jelly to
homemade fruit shrubs (acidic drink concentrates that
come in flavors like cranberry, apple and cherry), the
Taits have the perfect edible gift for nearly everyone.
You’ll find their products at the Fair Food Farm
Stand as well as on the shelves of several local Whole
Foods Markets. The gift of Tait and a loaf of Metropolitan bread will
thrill breakfast lovers.
Antoine Amrani 4 aachocolates.com
World-class chocolates from East Norriton, Pa.? Yes indeed! Frenchtrained chocolatier Antoine Amrani has been in love with chocolate
since he was 6 years old. Amrani and his staff carefully create a wide
range of rich, indulgent truffles and bonbons with an eye towards environmental sustainability. There’s not a chocolate lover on this planet who wouldn’t be thrilled by a box of Antoine Amrani chocolate.
Le Virtu Salumi 5
at Green Aisle Grocery greenaislegrocery.com
Handmade salumi from happy pigs raised in the sunshine of Berks
County, Pa., is what you’ll get when you buy Le Virtu’s handmade
salumi. While you can get this on the charcuterie plate at Le Virtu,
to make a gift of their artisanal cured meats, you must pay a visit to
South Philly’s Green Aisle Grocery. To make a lasting impression,
pair the charcuterie with a small cutting board or sturdy picnic knife.
For more info on eating your way through the region,
check out visitphilly.com/food.
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Cooper University Hospital
Personal Chefs
Institutions
From preparing boxed lunches for the week to
creating extravagant, multi-course dinner parties,
these personal chefs bring the region’s best food right
to your home--whether you’re vegetarian, vegan,
gluten-free or omnivorous.
Large schools, universities, hospitals and other
institutions have enormous food needs, and
thus enormous power to influence our local food
economy. They have chosen responsibly and
sustainably by promoting locally grown food on their
campuses.
Healthy Bites
healthybitesdelivery.com
Katie Cavuto Boyle, MS, RD, Chef, 215-259-8646
Katie and Healthy Bites offer personalized inhome cooking classes, boutique catering and
personal chef services, as well as a meal delivery
and nutrition services. All culinary services are
focused around clean, high-quality, locally sourced
ingredients free of hormones, antibiotics and
pesticides.
La Nena Cooks
lanenacooks.com
1832 W. Girard Ave., Philadelphia, 215-765-6329
La Nena Cooks is a company dedicated to helping
people add vibrancy to their lives through excellent
food choices. They focus on linking clients with
the best seasonal and sustainably produced foods
in their respective geographic areas. Through careful menu developments, educational programming
and catered meal service they help clients eat with
the seasons.
For over five years, The Baldwin School has supported local farmers through their dining services
program buying fruits, vegetables, flowers, plants
and more. Baldwin is committed to serving local food to their community because food that is
harvested at peak freshness contains the highest
nutritive values and tastes best.
Bon Appétit at Penn Dining
[email protected]
Staffer Hall, 3702 Spruce St., Philadelphia
Bon Appétit at Penn Dining is driven to create food
that is alive with flavor and nutrition, prepared
from scratch using whole ingredients. They do
this in a socially responsible manner, purchasing
from local sustainable farms.
Figs Migrants carried figs, one of the first plants cultivated by humans, to
zones far outside their Mediterranean, Middle Eastern and northern Indian
origins—all the way to South Philadelphia. Photographer
and Fair Food staffer Albert Yee has spotted the trees
all over South Philly. “Once you learn to recognize the
three- to five-lobed leaves, they are unmistakable,” he
says. The city’s warming “concrete island” effect helps
the trees survive frigid winter temperatures, as does
planting them facing south, and close to a house. Yee
suggests walking or biking around to find trees with
fruit-laden branches overhanging the street. Check out
the giant specimen at 10th and Christian to learn the fig’s
identifying features.
Asian vegetables  Mystery comes heaped in tempting viridian and emerald piles courtesy of Xiuqin Qin and
Zuohong Ed Yin, growers of stunning Asian vegetables at
Queens Farm in West Chester. Their weekly table at the
Headhouse Farmers Market serves as a taste portal for
both vegivores and fans of home-cooked Asian cuisine.
The pair started their farm on three acres in 2003, after
finding it impossible to procure the produce they wanted.
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CulinArt Inc.
baldwinschool.org
701 W. Montgomery Ave., Bryn Mawr,
610-525-2700
A selective guide to foods you probably had
no idea came from right in your (figurative) back yard.
By Felicia D’Ambrosio
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Cooper University Hospital continues to increase
the amount of food they purchase locally. Cooper
sources locally caught fish from a sustainable seafood vendor in N.J., and are serving as a CSA site
for Muth Family Farm for a fourth year. Cooper
buys turkey, grass-fed beef, cage-free eggs, and local honey, cider, vegetables and fruits.
Baldwin School
You Grew
That Here?
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cooperhealth.org
One Cooper Plaza, Camden, N.J., 856-342-2000
6198 Butler Pike, Blue Bell, 215-641-1400
• Abington Friends School: 575 Washington Lane,
Jenkintown, 215-886-4350
• Agnes Irwin School: 275 S. Ithan Ave., Bryn
Mawr, 610-525-8400
• Chestnut Hill Academy: 500 W. Willow Grove Ave.,
Philadelphia, 215-247-4700,
• Cumberland County College: P.O. Box 1500
College Drive, Vineland, N.J., 856-691-8600
• The George School: 1690 Newtown Langhorne
Road, Newtown, 215-579-6500
• Germantown Friends School: 31 W. Coulter St,
• Holy Family University: 9801 Frankford Ave.,
• Montgomery County Community College:
340 DeKalb Pike, Blue Bell, 215-641-6300
• Sanford School: 6900 Lancaster Pike,
Hockessin, Del., 302-239-5263
Having grown to encompass 34 acres, their dazzling array includes hard-tofind fresh soy beans, bitter melon, pac choi, daikon and amaranth, plus Chinese
cucumbers, celery, lettuces and eggplants. Not sure how to prepare your newly
acquired ta chai? Just ask—Queens Farm is ready with suggestions.
Pawpaws  “Ten years ago, you could hardly sell them,” says Green Mead-
ows farmer Glenn Brendle of pawpaws. “Now, people are familiar and anxious
to try them.” The largest edible fruit native to North America, the pawpaw has
a curiously tropical flavor, and texture similar to a banana. Brendle describes
the flavor as “caramel mango-banana, with slight strawberry and pineapple
overtones.” Southwark chef Sheri Waide buys all the pawpaws she can get during the fall harvest, pureeing and freezing the custardy fruit for use during the
dark days of winter. A brief ripening window and short shelf-life have kept the
pawpaw from making significant commercial inroads,
but they are worth seeking out at farmers markets in
late September. As Brendle says, “when just tender, they
are out of this world.”
Emu Eggs  Laid in late winter and early springs by
the “girls” of Boody Mills Emu Ranch in Sewell, N.J.,
deep turquoise emu eggs appear in baskets at Weavers Way Co-op and Fair Food Farmstand for a limited time each year. The vibrant shells contain a much
higher proportion of thick, pale yellow yolk to white
than a chicken’s egg, making them suitable for use in
desserts, stuffings and custards. Though Dromaius novaehollandiae is the largest bird native to Australia, it
shouldn’t be confused with the larger, more aggressive
ostrich. “Ostriches are 8 feet tall, 450 pounds and will
kick and kill you,” says Marcus Bass, who runs Boody
Mills with veterinarian Dinah Flack. “Emus are 6 feet
tall, 125 pounds, and they’ll look you right in the eye…
and run away.”
photo by albert yee
• Springside School: 8000 Cherokee St.,
• Waldron Mercy Academy: 513 Montgomery Ave.,
Lower Merion, 610-664-9847
• William Penn Charter School: 3000 W. School
House Lane, Philadelphia, 215-844-3460
• Flik at Princeton Day School: 650 Great Road,
Princeton, N.J., 609-924-6700
Serving locally grown food that tastes better because it’s fresher, supports family farms and builds
community.
Gourmet Dining, LLC
gourmetdiningllc.com
285 Madison Ave, Madison, NJ, 973-443-8659
Gourmet Dining knows the value of buying local.
June through December, we utilize the abundance
of local produce available in New Jersey and the
North East region. It is our goal, especially in the
summer and fall months, to buy from as many New
Jersey farmers as possible. The local food initiative
also includes purchasing meats, seafood, cheeses,
and artisanal goods.
The Green Tree School
6401 Wayne Ave., Philadelphia, 215-844-2324
The Green Tree School Food Service program
teaches students about fresh, healthy foods as
well as how to prepare and serve food according
to professional standards. Students participate in
culinary classes to prepare and serve fresh, nutritious lunches daily for all 120 Green Tree students.
The school purchases locally grown fruits and vegetables from Common Market, while also cooking
foods grown in the organic school garden.
Haverford College
370 Lancaster Ave., Haverford, 610-896-1000
Parkhurst Dining at
Gwynedd Mercy College
1325 Sumneytown Pike, Gwynedd Valley,
267-448-1328
Parkhurst Dining at
Philadelphia University
4201 Henry Ave., Philadelphia, 215-951-2700
Solebury School
6832 Phillips Mill Road, New Hope, 215-862-5261
Sustainable Fare
at Lawrenceville School
sustainablefare.com
PO Box 543, Island Heights, NJ, 609-620-6143
See description on page 16.
Thomas Jefferson University Hospital
jeffersonhospital.org
111 S. 11th St., Philadelphia, 800-JEFF-NOWw
Jefferson is committed to supporting local farmers
and promoting healthy food choices. The Atrium
cafeteria features fair trade organic coffee, local
organic yogurt and cage-free eggs. Patients, along
with staff and visitors enjoy local, seasonal produce, rBGH-free local dairy and grass-fed beef.
Commitment to wellness includes hosting a
weekly Farmers Market.
Fair Food Advocates
Fair Food Advocates support a strong and healthy
local food system through their own business
practices, a variety of community partnerships and
their membership in Fair Food.
Common Market Philadelphia
commonmarketphila.org
215-275-3435
Wholesale Local Food Distributor. Your trusted
source for local farm food. A nonprofit wholesale
local food distributor, Common Market delivers
the region’s bounty to hospitals, public and private
schools, universities, restaurants, groceries and
communities.
Design for Social Impact
designforsocialimpact.com
525 S. Fourth St., Studio 589, Philadelphia,
215-922-7303
Since 1996, Design for Social Impact has developed
creative communication projects that help call attention to important social issues. They believe that
the best communication starts with focused strategy
that gets delivered with an artistic and compelling
energy. They help groups achieve those results—
whether it’s an organizational identity or promotional campaign.
Health
Catalyst
helping you take your
health to the next level
Lancaster Farm Fresh Coop (LFFC)
LFFC is a nonprofit farmer-owned organic co-op
located in the heart of Lancaster County. They can
deliver fresh, handpicked organic produce directly
to your business twice a week. Their small farms also
can supply you with grass-fed meats from healthy
humanely raised animals. They carry locally milled
flour, local honey, rich ,nutrient-dense eggs from
pastured chickens, maple syrup (Northern Pennsylvania), a wide array of dairy products including
artisanal cheeses, and gluten free baked goods. Their
co-op is ready to serve you. They have a very knowledgeable staff and professional transportation. Your
one-stop shop, local, clean food source.
Local Food Systems, Inc.
Local Food Systems, Inc. (“LFS”) is delivering logistics and financial Software as a Service (“SaaS”) to
support local/organic food economies. The systems
will support food hubs, and other midlevel participants in the local value chain, and bridge them to
legacy systems of large buyers such as institutions
and food services. LFS SaaS enables aggregated sales
of local/organic food to the much larger industrial
food economy.
Philadelphia Brewing Company
Private health
and lifestyle coaching
Workshops, webinars,
teleclasses for
individuals and
organizations
Online resources,
blog, and event info at
By keeping it local, Philadelphia’s one and only Philadelphia Brewing Co. is able to provide you with the
freshest beer in town. They offer brewery tours every
Saturday (noon – 3 p.m.) where you can learn how
their commitment to sustainability and community
make them stand out from the rest.
Health Catalyst,
MBA, RYT, CHC,
Reiki practitioner
Vinyasa and Yin yoga
lfs.ag, [email protected]
267-603-3663
philadelphiabrewing.com
2423-39 Amber St., Philadelphia, 215-427-2739
E
Erin
Owen
www.healthcatalystonline.com
215-771-8968
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Philadelphia Distilling
philadelphiadistilling.com
12285 McNulty Road, Philadelphia, 215-671-0346
Craft distiller of premium quality spirits. They
combine artisan skill, local grains and botanicals
and a deep knowledge of distilling to create world
class small batch spirits right here in Philadelphia. As the first craft distillery in the state of PA
since Prohibition, Philadelphia Distilling offers
locavores a unique opportunity to “drink local”
when stepping up to the bar or purchasing from
the top shelf!
Rolling Barrel Events
rollingbarrel.com
Bridgeport, Pa., 610-292-0880
A full-service event planning and management firm
that creates uniquely branded experiences focusing on regional food and drink. Rolling Barrel plans
everything from intimate beer bar walking tours to
large scale celebrations such as BBQ at the Ballpark
and The Philadelphia Zoo’s Summer Ale Festival.
Victory Brewing Company
victorybeer.com
420 Acorn Lane, Downingtown, 610-873-0881
Since 1996, Victory Brewing has been creating
award-winning beers in Downingtown. Victory’s
local roots run deep—founders Bill and Ron are
childhood friends who met on a Montgomery
County school bus in 1973. Now serving fans of
full-flavored beers in 30 states, Victory remains
deeply committed to watershed conservation and
community stewardship.
Yards Brewing Company
yardsbrewing.com
901 N. Delaware Ave., Philadelphia, 215-634-2600
Yards Brewing Company is Philadelphia’s oldest
and largest craft brewery. Since 1994, Yards has
brewed English-style ales that helped revolutionize the Philadelphia beer scene. Recognized
for both the quality of their beer and their commitment to sustainability and community outreach, Yards has become a landmark in the city of
Philadelphia.
Zone 7, Farm-fresh Distribution
freshfromzone7.com, [email protected]
P.O. Box 66012, Lawrenceville, N.J., 609-206-0344
Mikey Azzara and team deliver! Farm-fresh distribution, connecting organic and sustainable farms
in New Jersey and Eastern Pennsylvania to restaurants and grocers 52 weeks a year. Zone 7 offers
seasonal fruit, berries, vegetables, mushrooms,
eggs, honey, cheese, grain products and more. Dinners on the farm, June through September. Farm &
customer profiles at freshfromzone7.com.
The thing I love most is the number of local food options there
are to explore! Every week I find a new favorite, and my list
of “local foods to try” continues to grow! —Annemarie Vaeni,
Program Associate
Community Supported
Agriculture (CSA)
Community Supported Agriculture (CSA) is
a mutually beneficial arrangement between
community members and a local farmer. In
exchange for a payment in the spring, a CSA farm
provides a “share” of the produce and other farm
products weekly during the growing season.
Blooming Glen Farm
bloomingglenfarm.com,
[email protected]
98 Moyer Road, Perkasie, 215-257-2566
Blooming Glen Farm is located in scenic Upper
Bucks County, Pa., on 25 acres of preserved farm
land in Hilltown Township. Their goal is to promote
sustainable agriculture in Bucks County through
organic farming practices that enrich the soil and
protect the water and air. The farm grows over 75
different types of vegetables, fruits, flowers and
herbs. As part of Blooming Glen’ 300-member CSA,
you will receive an assortment of vegetables from
late May to mid-November. Full and split share options are offered. Pickup location is at the farm, 98
Moyer Road, Perkasie, on Tuesday or Friday.
Charlestown Farm
charlestowncooperativefarm.org,
[email protected]
2565 Charlestown Road, Phoenixville, 610-917-0252
Charlestown Farm is a non-certified organic vegetable and small fruit farm on 40 acres of land. To
ensure best taste and highest nutritional content,
the farm picks its produce at the peak of ripeness.
The CSA has grown to 150 members.
Down to Earth Harvest
localharvest.org/down-to-earth-harvest-M41542,
[email protected]
912 S. Union St., Kennett Square
Down to Earth Harvest is a small farm that practices organic farming methods and is currently
pursuing organic certification. The farm’s objective is to offer high quality, diversified produce by
encouraging balance within natural systems. The
Living in Center City affords an abundance of places to choose
from, and even little grocery stores now carry a changing
line according to local availability. All of these changes have
affected the way I cook and eat… and everything tastes better!
—Federico Santoyo, Farmstand Staff
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27-week CSA lasts from May 24 to November. Half
and full share options are available and may include: lettuce, peas, radish, bok choy, dandelion,
summer corn, melons, tomatoes, fall leeks, sweet
potatoes, beets and carrots. Pickup locations are in
Kennett Square, West Chester, Centreville, Delaware and Philadelphia.
First Watch Farm
firstwatchfarms.com,
[email protected]
584 Mumma Road, Lititz, 717-419-7611
First Watch Farm is dedicated to producing naturally grown, highly nutritious, delicious produce
and meat without the use of chemical sprays or
fertilizers. As a member of the 22-week CSA, you
will receive a weekly share of fresh, seasonal vegetables from the end of May through October. Full
or half share options are available.
Greensgrow Farms
greensgrow.org, [email protected]
2501 E. Cumberland St., Philadelphia,
215-427-2702
Greensgrow Farm is a nationally known leader
in urban farming, devoted to encouraging social
entrepreneurship through the reuse of abandoned
land. The farm’s 25-week CSA brings shareholders
the best the area has to offer, including Greensgrow’s own produce, as well as bread, pastured
eggs, butter, cheese and yogurt from local purveyors. Full, half and vegetarian shares are offered,
and pickup is located at the farm.
Hazon CSA
hazon.org, [email protected]
Congregation Kol Ami, 8201 High School Road,
Elkins Park, 415-397-7020
Associated with Hazon’s network of Jewish CSA
communities, the farm’s CSA program is open to
all. During the growing season, members are invited to pickup fresh, organic produce weekly at Kol
Ami. The CSA also offers opportunities to explore
contemporary food issues from a Jewish perspective, and is presently the largest faith-based CSA
program in the country.
Henry Got Crops
henrygotcrops.blogspot.com,
[email protected]
7100 Henry Ave., Philadelphia,
215-843-2350, ext. 325
Henry Got Crops is a collaboration between
Weavers Way Co-op and W.B. Saul High School
of Agricultural Sciences. As one of the first high
school-based CSAs in the country, the program
offers students and teachers the chance to partake
Wholesome Foods
for Everyone
Local artisanal
grocery featuring
allergy-sensitive
fare & more!
7127 Germantown Avenue
Philadelphia PA 19119
PHONE: (267)297-7122
WEB: www.foodforallmarket.com
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in small-scale, organic vegetable growing. Opportunities for summer work and job placement for
students are also available. The CSA offers both
large and small shares, as well as opportunities
to sponsor a share for a low-income family, split
a share with a fellow member, and receive a discount in exchange for farm work.
Whether in a local pub or schmancy-pants restaurant of the
moment, our local cheeses are finally getting their due! Philly has
always been a big cheese town, but now it’s more the norm than
the exception to support our regional dairy farmers—and I love
it. —Paul Lawler, Farmstand Cheesemonger and Dairy Buyer
Herrcastle Farm
herrcastlefarm.com, [email protected]
198-A Douts Hill Road, Holtwood, 717-284-3203
Herrcastle Farm is a family business located in
rural Southern Lancaster County. Originally a hog
enterprise, the farm has since transitioned from
livestock to fruit and vegetable production. The
farm utilizes a combination of natural, organic,
and conventional farming techniques. The CSA
program, started in 2000, includes a weekly share
of vegetables, fruits, herbs, apple cider and sauerkraut, and runs from June until October.
Kimberton Farm
kimbertoncsa.org, [email protected]
415 W. Seven Stars Road, Phoenixville
Kimberton Farm was the first CSA in Pennsylvania and currently offers 175 shares to community
members each season. The farm’s shares feature
a variety of fresh and seasonal vegetables, herbs,
and berries. The 28-week share begins May 13
and runs until November 18. Full and half share
options are available and pickup is located on the
farm.
Lancaster Farm Fresh Cooperative
lancasterfarmfresh.com,
[email protected]
717-656-3533
cucumbers, tomatoes, eggplant, watermelon,
cantaloupe, squash, lettuce, garlic and more. Optional fruit and flower shares are also available.
With more than 70 pickup locations including,
Center City, North Philadelphia and University
City, there is sure to be a spot by you.
Landisdale Farm
Lancaster Farm Fresh Cooperative (LFFC) is a
nonprofit organic famer’s cooperative of 75 growers throughout Lancaster County, all dedicated
to creating healthy, high-quality food. The CSA
lasts for 25 weeks with the option of a weekly full
or half vegetable shares, beginning in May and
continuing through October. Typical vegetable
shares include broccoli, potatoes, dinosaur kale,
landisdalefarm.com, [email protected]
838 Ono Road, Jonestown, 215-865-6220
Landisdale Farm is a family-owned, certified
organic farm in Lebanon County focused on
growing organic produce in well-nourished soil.
Their June to October CSA provides produce and
some local fruit in full and medium share options.
Several pickup locations are offered throughout
Philadelphia.
A Caravan
of Freshness
Some people are happy just to know where their food came from.
Others want to shake the hands that grew it. Join Fair Food and GRID
as we kick off another season of Farm Tours that put you face-to-face
with the growers and purveyors behind your favorite local fare. Visit
fairfoodphilly.org and gridphilly.com for more information as the tour
dates draw nearer.
Adams County
Orchard Tour and Hoedown
Snout-to-Tail
Tour and Dinner
September, Date TBD
October, Date TBD
Pennsylvania, fourth among apple-producing states in the country, has a long
history of growing quality fruit. This
September we will visit two Adams
County orchards that are keeping the
tradition alive, growing commercial
apple varieties like Gala and Golden
Delicious and lesser-known heirlooms
like Smokehouse and Gold Rush, as
well as stone and small fruits. Join
us as we tour Beechwood Orchards,
a fifth-generation farm in Biglerville,
and Three Springs Fruit Farm, a seventh-generation farm on 350 acres in
Wenksville. Stay tuned for details on a
catered dinner, dancing and live music
by Three Springs farmer Ben Wenk’s
regular Thursday night jam crew.
22
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farm
tours
Cows, sheep, pigs and chickens didn’t
always eat processed soy and corn and
live in cramped feedlots. Learn why a
grass-based pasture system produces
healthy animals and high-quality food
when we visit two family-owned livestock farms this October. From the
farms, we’ll move on to a processing
facility where we will learn about
humane animal slaughter and see the
meat-cutting process in action. After
our day in the country, field-trippers
will have the opportunity to return
to Southwark restaurant for a dinner featuring meat from the farms we
visited, and sous chef Nick Macri will
demonstrate the methods behind his
exceptional charcuterie.
Cheesemakers of Chester County
Sunday, June 26
With its acres of bucolic pasture and rich agricultural tradition, Chester County is undoubtedly Pennsylvania’s hotbed of
farmstead cheesemaking. Local fromagophiles will have the opportunity for a private tour and tutored tastings with two star
artisans when we bus out to the country to visit Doe Run Dairy
in Coatesville, where Kristian Holbrooke is crafting and aging
stunning mixed-milk cheeses from their herd of goats, sheep and
cows. Next, we’ll be calling on Sue Miller at Birchrun Hills Farm
in Chester Springs. Her creamy Birchrun Blue, funky Fat Cat
and petite-but-powerful Red Cat all come courtesy of Miller’s
80 Holstein gals, each with her own name. Walk the pasture, ask
questions, eat cheese. Repeat. Family-friendly; departure point
and time TBA; $35 for adults and free for children under 12; transportation and lunch on the farm are included.
photo by david schrott
Maysie’s Farm Conservation Center
Red Hill Farm
Maysie’s Farm is a nonprofit educational organization committed to expanding public knowledge
of conservation and ecological ideas. The farm
collaborates with individuals, families, communities and educational institutions to promote
organic agricultural practices. The CSA season
runs from late spring to late fall and shares feature a variety of vegetables, dairy products and
meat. Pickup is each week on the farm.
The 183-acre Red Hill Farm is owned by the
Sisters of Saint Francis in Aston, Pa. The CSA
runs for 22 weeks from June until November and
features a variety of seasonal, organic fruits and
vegetables. Available in both full and half share
options, the CSA is open to 130 members who
may also select u-pick crops and supplement
shares with local meat, eggs and dairy.
maysiesfarm.org, [email protected]
15 St. Andrew’s Lane, Glenmoore, 610-458-8129
North Star Orchard
northstarorchard.com,
[email protected]
3226 Limestone Road, Cochranville
Pennypack Farm and Education Center
pennypackfarm.org, [email protected]
685 Mann Road, Horsham, 215-646-3943
Pennypack Farm and Education Center is a
non-profit educational organization devoted to
promoting sustainable agriculture through farming, education and community events. The farm
grows produce on a 27 acre tract of land leased
from the College Settlement of Philadelphia. The
24-week CSA is available in half or full share options and features a variety of organic vegetables
and fruit. Pickup is offered weekly at the farm
once the season begins in May and runs until
mid-November.
Red Earth Farm
redearthfarm.org, [email protected]
1025 Red Dale Road, Orwigsburg, 570-943-3460
Red Earth farm is a family-owned 13-acre farm
dedicated to bringing the freshest produce to
your table. Members of the 23-week CSA select
produce each week from the farm’s website,
choosing either 10 items for a full share, or six
for a half share. Eggs, cheese, yogurt, honey and
grass-fed meats are also available for purchase.
Pickup locations are located throughout Philadelphia, including Center City, Northeast Philadelphia and South Philadelphia.
Wimer’s Organics
wimersorganics.com, [email protected]
Lancaster County, 717-445-4347
Wimer’s Organics offers fresh, organic food
straight from the farm to your table. The CSA is
supplied by two farms in Lancaster County that
have been growing certified organic vegetables
for almost 30 years. CSA members may choose to
sign up for the spring/summer share, fall share,
or both. Pickup spots are located in Philadelphia, Montgomery, Chester, Lancaster, Berks
and Lebanon counties.
N
I
North Star Orchard grows seasonal, hard to find,
high quality produce including, 70+ modern and
heritage apples; 50+ plum varieties; 30+ peach
varieties; as well as European pears, nectarines,
and seasonal vegetables. Vegetable and fruit
shares are offered to interested members and
pickup is located in Cochranville, Eagle, Phoenixville, Havertown, London Grove, Kutztown,
Horsham and West Chester.
redhillfarm.org, [email protected]
Aston, 610-558-6799
E N CO U R AG E
YO U R FAVO R I T E
R E S TAU R A N T
TO S E RV E
LO C A L F O O D
AND
CO M P O S T T H E I R
O R G A N I C WA S T E
WITH
Farmers
Markets By Day
Farmers Markets showcase food grown
on local, sustainable family farms, sold by
the farmers themselves. Whether you’re
looking for seasonal vegetables, complex
local cheeses, pastured eggs or grass-fed
meat, Philly’s farmers markets are there to
enliven your meals. For more information
on area markets, visit farmtocity.org or
thefoodtrust.org.
SUNDAY
CreekSide Co-op Farmers Market
Sun., 10 a.m. – 2 p.m., April – Oct.
High School Park, High School Road and
Montgomery Avenue, Elkins Park
Products: coffee, baked goods, sustainable sea-
food, jellies, jams, kosher pickles, honey, organic
greens and vegetables, apples and apple cider,
jewelry
Purveyors: Bell Flour LLC, Bill’s Philly Pickle,
Bucks County Preserves, Chris’s Mushrooms,
Frecon Farms, Lone Wolf Farms, One Village
Coffee, Otolith Seafood, Streamside Farm, Tall
Pine Farms, Under the Oak Café
fai r food staff pi cks…
I love all the programs that are dedicated to making delicious,
local foods affordable to all! —Misha Baker, Haverford Fellow
SO
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SERVING
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BREWERIES
CAFES
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SCHOOLS
LO C A L
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215-703-SOIL (7645)
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Proud to be a sponsor of
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neighborhood composting
venture in the 19125 area.
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Headhouse Farmers Market
Sun., 10 a.m. – 2 p.m., May – Dec.
Second Street between Lombard and Pine streets
Products: cheeses, yogurt, veal, beef, pork, honey,
lavender products, strawberries, sweet corn, tomatoes, seed plants, artisan chocolates, fresh-cut
flowers, rare heirloom varietals
Purveyors: Birchrun Hills Farm, Culton Organics, Happy Cat Organics, Hillacres Pride, John &
Kira’s Chocolates, Longview Farm, Market Day
Canele, Mountain View Poultry, Paradocx Vineyard, Savoie Organic Farm, Renaissance Sausage,
Three Springs Fruit Farm, Love Bar
Dickinson Square Farmers Market
Sun., 10 a.m. – 2 p.m., opens June 5
Southeast corner of Dickinson Square,
on Moyamensing near Morris St.
Products: Chemical-free vegetables, IPM (Inte-
We’re so close to some of the richest (and longest producing)
agricultural land in our country. In just an hour’s drive, you
can visit cranberry bogs in the Pine Barrens, the fertile farms
of Lancaster or a cheesemaker in Chester County! —Emily
Gunther, Farmstand Product Manager
Products: organic produce, meat and eggs, seasonal
fruits and vegetables, free-range chicken, grass-fed
beef and lamb, and baked goods
Purveyors: Solly Brothers Farm, Livengood Family Produce
Grays Ferry Farmers Market
grated Pest Management) fruits and vegetables,
eggs from pastured chickens, cut flowers
Tue., 1 – 6 p.m., June – Oct.
29th and Wharton streets (in front of Peace Plaza)
Products: seasonal fruits and vegetables
Purveyor: Beiler Family Produce
TUESDAY
Point Breeze Farmers Market
Rittenhouse Farmers Market
Tue., 10 a.m. – 1 p.m.
Walnut Street, west of 18th Street
Products: IPM fruits and vegetables, mushrooms,
goat’s milk and cheese, milk and yogurt from pastured cows, and beef and eggs from pastured animals, regular and gluten-free bread, honey, local
artisan chocolate, cut flowers.
Purveyors: Rineer Family Farm
South & Passyunk Farmers Market
Tue., 2:30 – 7 p.m.
Passyunk Avenue, off South Street,
just east of Fifth Street
Products: organic vegetables and berries, IPM
fruits, organic and Amish baked goods, goat cheese,
pastured beef, pork, lamb, chicken, turkey, eggs,
flowers, artisan bread
Purveyors: John & Kira’s, Covered Bridge Produce,
Livengood Family Produce, Maple Hill Farm, Energeia Farm, Highfield Dairy, Meadow Run Farm,
Big Sky Bakery, Shumaker Flower Farm
Mt. Airy Farmers Market
Tue., 3 – 7 p.m.
The plaza of Lutheran Theological Seminary,
7200 block of Germantown Ave.
Products: organic and IPM fruits and vegetables,
a wide variety of pastured meats, cut flowers and
herbal teas.
Broad & Ritner Farmers Market
Tue. 2 – 7 p.m., June – Oct.
Broad and Ritner streets
Tue., 2 – 6 p.m., June – Oct.
22nd and Tasker streets
Purveyor: Riehl Family Farm
West Oak Lane Farmers Market
Tue., 2 – 6 p.m., June – Nov.
Ogontz and 72nd avenues (in front of Weavers Way)
Products: milk and cheese, eggs, dried fruits and
nuts, seeds, honey, tea, seasonal produce, Amish
baked goods
Purveyors: Buckview Produce, Quarryville Orchard, Seeds for Learning
WEDNESDAY
Schuylkill River Park
Wed., 3 – 7 p.m., May – Oct.
25th and Spruce streets
Purveyor: Highland Orchards
Haddington
Wed., 1 – 5 p.m. (and Fri., 1 – 5 p.m.), July – Nov.
52nd Street and Haverford Avenue
Purveyors: Dry Wells Produce, Mill Creek Farm
Broad & South
Wed., 2 – 7 p.m., June – Oct.
Corner of Broad and South Streets
Purveyors: Hill Top Farm, Slow Rise Bakery
Cliveden Park
Wed., 2 – 6 p.m., June – Nov.
Chew Avenue and Johnson Street
Purveyor: Buckview Produce
It’s important to me to know where my food comes from and how
it is grown. I think it’s great that there are so many options for
purchasing locally grown foods and supporting small, sustainable
farms. —Holly Guerin, Farmstand Staff
|
Wed., 10 a.m. – 3 p.m.
Walnut Street and S. 36th Street
Products: conventional vegetables, IPM fruit and
berries, dairy products from pastured animals, Amish
canned and baked goods and artisan baked goods
Purveyors: McCann’s Farm, Hilltop Gardens
The Mayor’s
Farmers Market at Love Park
Wed., 11 a.m. – 3 p.m.
Love Park, 15th Street and JFK Boulevard
Products: IPM fruits and vegetables and baked
goods. The Penn State Extension will provide nutrition and cooking information.
Purveyors: Teens4Good urban farms
Fountain Farmers Market
Wed., 3 p.m. – 7 p.m.
East Passyunk Avenue, at 11th and Tasker streets
Products: IPM fruits and vegetables, cut wild flow-
ers, Amish cheese and baked goods
Oakmont Farmers Market
Wed., 3 p.m. – 7 p.m.
Oakmont Municipal Parking Lot, 2419 Darby Road,
Havertown
Products: bison meat and woolens, gourmet cheese,
vegetables, herbs, gourds, corn, fruit, jams, honey,
gourmet chocolates and caramels, breads, granola,
eggs, pork, ciders, goat’s milk soaps and body products, flowers
Purveyors: Backyard Bison, Birchrun Hills Farm,
Blueberry Hill Farm, Éclat Chocolate, Fruitwood
Orchards, Great Harvest Bread Company, Lime
Valley Mill Farm, Lindenhof Farm, North Star
Orchard, Shellbark Hollow Farm, Spotted Hill
Farm
THURSDAY
Oxford Circle Farmers Market
Thu., 2 – 6 p.m., June – Oct.
Oxford Mennonite Church, 900 E. Howell St.
Purveyors: John Esh, Ammon King’s Baked Goods,
Eden Garden Farm
Palmer Park Farmers Market
24
University Square Farmers Market
|
Thu., 2 – 6 p.m., early June – Oct.
Frankford Avenue and East Palmer Street
Purveyors: Beiler Family Produce, Leiper Valley
Produce
Norris Square Farmers Market
Thu., 2 – 6 p.m., June – Oct.
West Susquehanna Avenue and Howard Street
Purveyor: Riehl Family Farm
AcrFC89.pdf 3/2/2011 11:23:32 AM
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25
We’re deliciously inclusive. The same local produce you would
eat at a fancy, upscale restaurant can also be seen on the
regular serving lines of our public schools. —Megan Bucknum,
Farm-to-School Program Associate
Jefferson Farmers Market
Thu., 3 – 7 p.m., May – Nov.
Corner of 22nd Street and Fairmount Avenue
Purveyors: Livengood Family Produce, Orchard
Thu., 11 a.m. – 3:30 p.m.
Chestnut St. east of 10th Street
Products: IPM fruits and vegetables, beef and eggs
Clark Park Farmers Market
Thu., 3 – 7p.m., June – Nov.
43rd Street and Baltimore Avenue
Products: Locally grown fruits and vegetables, hon-
ey, cut flowers, milk, eggs, yogurt, cheeses, grassfed beef, pastured-raised pork, chicken, turkey
sausages, sweet potatoes, dried herbs, pumpkins,
homemade jellies, jams and preserves, rare international teas, locally made hummus and flowers
Purveyors: Big Sky Bakery, Brogue Hydroponics,
Country Meadow, Forest View Bakery, Fahnestock Fruit Farm, Guapos Tacos, Hails Family
Farm, Homestead Garden, Honest Tom’s Tacos,
Eden Garden Farm, Landisdale Farm, Margerum
Herbs, Market Day Canéle, Mountain View Poultry,
Melange Tea Cart, John & Kira’s Chocolates, Pennypack Farm, Slow Rise Bakery, Triple Tree Farm,
Walnut Hill Community Farm
Cecil B. Moore Farmers Market
Thu., 2 – 6 p.m., June – Nov.
Cecil B. Moore between Broad and 13th streets at
Park Walk
Purveyors: Mount Pleasant Organics, Temple Com-
munity Garden
Suburban Station Farmers Market
Thu., 2:30 – 6:30 p.m.
16th Street Concourse between Market and JFK
Products: IPM fruits and vegetables, beef and eggs
from pastured animals
Purveyor: Rineer Family Farms
Haddington Farmers Market
Fri., 1 – 5 p.m. (and Wed. 1 – 5 p.m.), July – Nov.
52nd Street and Haverford Avenue
Purveyors: Dry Wells Produce, Mill Creek Farm
The Radian Farmers Market
Fri., 11 a.m. – 3 p.m., opens Aug. 23. Plaza of The
Radian building at 40th & Walnut streets
Products: IPM fruit and vegetables
Fairmount Farmers Market
Hill Farms, Countryside Bakery and Farm, Sunny
Side Goat Dairy
goods, eggs, cheese, butter, preserves and flowers
Purveyor: Wellwater Farm
from pastured animals, jams and baked goods from
seasonal fruit, honey, and plants
Purveyors: Herbal Springs Farmstead, McCann’s
Farm
Bala Cynwyd Farmers Market
Thu., 3 – 7 p.m.
GSB building parking lot, Belmont Avenue near St.
Asaph’s Road
Products: chemical-free and IPM vegetables, IPM
fruit, European-style bread, jams and baked goods,
artisan chocolate, eggs, meats, dairy products, fresh
flowers, pickles and honey
Purveyors: Down to Earth Harvest, Fruitwood
Farms, Herbal Springs Farmstead, Frecon Farms,
Fruitwood Farms, Family Cow Farm, Green Zebra
Farm, Shellbark Hollow Farm, Wild Flour Bakery,
John & Kira’s Chocolates, Sarah Bakes
FRIDAY
Germantown
Fri., 2 – 6 p.m., June – Nov.
Germantown Avenue and Walnut Lane.
Purveyors: Wyck House, Buckview Produce
SATURDAY
Hunting Park
Sat., 10 a.m. – 2 p.m., June – Nov.
Hunting Park Avenue and Old York Road
Purveyor: Mount Pleasant Organics
Overbrook Farm Farmers Market
Sat., 9 a.m. – 1 p.m., May – Nov.
Overbrook Presbyterian Church, Lancaster and City
Avenues
Purveyors: Eden Garden Farm, Forest View Bakery,
Sunnyside Goat Dairy, Homestead Garden
Fitler Square Farmers Market
Sat., 9 a.m. – 2 p.m., year-round
23rd and Pine streets
Purveyors: Brogue Hydroponics, Philly Fair Trade
Roasters, Two Gander Farm, Sunny Side Goat
Dairy
Rittenhouse Farmers Market
Walnut Street, west of 18th Street
Products: IPM (Integrated Pest Management)
Fri., 2 – 6 p.m.
Ridge Avenue at entrance to Leverington Avenue
Products: IPM fruit and vegetables
Purveyors: McCann’s Farm
fruits and vegetables, mushrooms, goat’s milk and
cheese, milk and yogurt from pastured cows, and
beef and eggs from pastured animals, regular and
gluten-free bread, honey, local artisan chocolate,
cut flowers, wine from Lehigh County
Purveyors: Rineer Family Farm of Southern Lancaster, Beechwood Orchards, Down to Earth
Harvest
East Falls Farmers Market
Chestnut Hill Growers Market
Fri., 3 – 7 p.m.
Midvale Avenue near Ridge Avenue
Products: IPM vegetables and berries, Amish Baked
Sat., 9:30 a.m. – 1:30 p.m., opened April 30
Winston Road between Germantown Avenue and
Mermaid Lane
Roxborough Farmers Market
"Let your food be medicine,
and your medicine be food."
- Hippocrates
illuminatinghealth
Naturopathic Health Care
Jaie Bosse, ND
(215) 995-1247
Philadelphia, PA
IlluminatingHealth.com
[email protected]
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Our amazing and successful urban farms! From Mill Creek to
Greensgrow to my own concrete jungle backyard, Philadelphia
urban farmers keep a rich tradition alive while achieving what
many thought impossible. —Kristin Mulvenna, Farmstand
General Manager
Products: chemical-free, organic and IPM vege-
tables and berries, IPM fruit, goats’ milk cheeses
and yogurt, eggs and meat from pastured animals,
honey, sustainably caught fish, artisan chocolate
Purveyors: Rineer Family Farms, Shellbark Hollow Farm, Taproot Farm
Swarthmore Farmers Market
Sat., 9:30 a.m. – 1:30 p.m.
341 Dartmouth Ave., Swarthmore
Products: IPM vegetables and fruit, mushrooms,
meat and eggs from grass-fed animals, artisan
chocolate, soap, pies and pastries, and pasta
Purveyors: Beechwood Orchards, Berry Patch
Farms, Willing Hands Farm, Big Sky Bakery, Davidson’s Mushrooms, Indian Orchards, Barbara’s
Scones, Hobb’s Coffee, Parpedelle’s Pasta, John &
Kira’s Chocolates, Stratton-Wynnoor Farms
Bryn Mawr Farmers Market
Sat., 9 a.m. – 1 p.m., opened April 23
Municipal Lot 7 on Lancaster Ave.
(In front of the Bryn Mawr train station)
Products: Organic & IPM vegetables, IPM fruit,
mushrooms, cow and goats’ milk, yogurt, artisan
cheeses, meat and eggs from pastured animals,
European-style and gluten-free bread and baked
goods, honey, artisan chocolate, Philadelphia-
roasted coffee, sausage sandwiches made with
locally raised meat, plants and cut flowers
Purveyors: Birchrun Hills Farm, Canter Hill Farm,
Davidson Exotics, Philly Fair Trade Roasters,
Two Gander Farm, Wild Flour Bakery, Amaranth
Gluten-Free Bakery , John & Kira’s Chocolates
Clark Park Farmers Market
43rd Street and Baltimore Avenue
Products: Locally grown fruits and vegetables,
honey, cut flowers, milk, eggs, yogurt, cheeses,
grass-fed beef, pastured-raised pork, chicken,
turkey sausages, sweet potatoes, dried herbs,
pumpkins, homemade jellies, jams and preserves,
rare international teas, locally made hummus, and
flowers
Purveyors: Forest View Bakery, Fahnestock Fruit
Farm, Slow Rise Bakery, Landisdale Farm, Margerum Herbs, Hails Family Farm, Eden Garden
Farm, Livengood’s Family Produce, Pennypack
Farm, Mountain View Poultry, Honest Tom’s Tacos, Melange Tea Cart, John & Kira’s Chocolates,
Market Day Canele, Brogue Hydroponics, Triple
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o.215.625.3650ÊlÊ2200ÊWalnutÊStreetÊlÊPhiladelphia,ÊPAÊ19103
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FARM FROMAGE
Hand Crafted Cheese from the Farm
www.FarmFromage.com
717-314-1373
fresh,
local food
seasonal
custom
menus
sustainable
events
Fresh produce at Greensgrow
Farmers Market (Saturdays, 10-3),
Headhouse Farmers Market
(Sundays 10-2), and throughout
the city at select retailers.
FROM OUR FARM TO YOUR HOME
717.677.7186
215-435-0331 / [email protected]
R
www.threespringsfruitfarm.com
®
Coffee Roasters
harvestlocalfoods.com
shop online for home delivery
MADE
WITH
QUINOA
Certified 100 % Organic, Vegan
and Gluten Free
Soy Free • Nut Free • Sugar Free
Mushroom Free • Yeast Free
Made with
Quinoa and Vegetables
Certified
www.asherahsgourmet.com
GF
TM
Gluten-Free
Gil Ortale 215 922 3571
[email protected]
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29
Glossary
Buying Club Local food purchasing group that
shares the costs of purchasing and distributing
food among members. May operate on a subscription or pay-as-you-go basis.
Certified Organic To be labeled organic in the
United States, all fresh or processed foods must
be produced according to the national organic
standards and certified by an inspection agency
accredited by the USDA. Organic farmers must
use only approved materials that will not harm
humans, animals or soil life.
Chemical Free Farms that refrain from using any
chemical pesticides, fungicides and other similar
agents. Chemical-free farms may or may not have
USDA organic certification.
What we talk about when we talk about Fair Food…
Foodshed Similar in concept to a watershed, a
foodshed outlines the flow of food feeding a particular area.
Free-Range/Free-Roaming Animals raised in
systems where they can move about in an unrestrained manner.
Grass-Fed Animals that have been raised entirely
on grass and are fed little to no grain. This term
applies specifically to ruminant animals, such as
cows, that are meant to eat grass.
Heirloom Varieties Plants grown from seeds
saved through several generations that have not
been artificially genetically modified. Growing
heirloom varieties is important to the preservation of genetic diversity in the food supply.
Heritage Breeds Heritage breed animals are
traditional livestock that have not been altered
by the demands of modern industrial agriculture.
The heritage breed animal retains its historic
characteristics and is raised in a manner that more
closely matches the animal’s natural behavior.
Community Supported Agriculture
(CSA) A form of direct marketing where
consumers pay for a share of a farmer’s
harvest at the beginning of the growing
season and subsequently receive goods
from that farm throughout the season.
Consumers share in the risks and benefits
inherent to agriculture while providing
economic security to CSA farms.
Conventional Agriculture This broad category
of farming practices encompasses everything from
IPM (see below) to heavy reliance on machinery
and chemicals to raise crops and livestock.
Cultured/Fermented Foods that have been broken down into simpler forms by yeasts, bacteria
or fungi. Fermented foods generally enhance digestive processes and have a longer shelf-life than
non-fermented foods. Examples include yogurt,
kefir, miso, sauerkraut and kombucha.
Fair Trade Business practices that improve the
terms of trade for farmers and artisans by increasing their access to markets and ensuring that they
are justly compensated for their products and
labor.
30
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Hormone &
Antibiotic Free
Animals that
have been raised
without the
use of growth
hormones or
subtherapeutic
antibiotics.
Humane Animal husbandry practices that raise
animals under conditions that resemble their
natural habitat, including ample outdoor space
for movement, a healthy diet and limited-stress
environment.
Integrated Pest Management (IPM) A lowinput approach to managing crops, ornamentals
and orchards. IPM methods include, but are not
limited to: using predatory insects to kill planteating pests, employing mechanical pest traps and
using chemicals when necessary to avoid losing a
crop. Many sustainable farms rely upon IPM as an
alternative to the heavy use of pesticides.
Locally Grown Farm products raised within
our regional foodshed, which Fair Food considers to be a radius of approximately 150 miles from
Philadelphia.
Pasture-Raised/Pastured Animals that have
never been confined to a feedlot or feeding floor,
and have had continuous and unconfined access
to pasture throughout their lives.
Raw Milk Milk that has not
been pasteurized or homogenized. Many believe that raw
milk contains more beneficial
bacteria and enzymes, protein and other nutrients, yet
there is also the belief that
raw milk carries an increased chance
of exposure to
harmful microorganisms. The
Pennsylvania
Department
of Agriculture
issues raw milk
permits, and
regulates the
operation and sanitation of raw milk bottling facilities in the
commonwealth. Twenty-eight states in the
U.S. currently allow the sale of raw milk.
Another important benefit of raw milk is
that direct consumer sales and other viable markets for raw milk dairy farmers
bolster their dairy business in an otherwise difficult dairy market.
Sustainable Agriculture An holistic method
of agricultural production and distribution that
strives to be ecologically sound, economically viable and socially responsible for present and future generations. Growing/production methods
may include, but are not limited to, organic, IPM,
chemical-free and responsible conventional.
Transitional to Organic USDA Organic Certification, on average, takes about three years of
applying certified methods to a farm’s growing
or production operations. While working toward
a “Certified Organic” status, many farms use
the word “transitional” to define their farming
practices.
Triple Bottom Line A business model that gives
equal weight to environmental sustainability, social justice and economic success.
Value-Added Products Farm products that have
been processed so as to add value in some fashion.
Examples include jam, pickles and yogurt.
illustrations by melissa mcfeeters
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31
Ph!lly
loves
Reading TeRminal maRkeT
|
IN
A LM
15
-9
22
-231
7~
RY DA
Y
FRE
12TH
&
RM
–5
N9
|
VE
SU
32
&
L
O
H
S
CAL
Park for $4
O N – SAT 8
~M
–6
&
CH
E
—heatherlowchoy,midtownvillage,
marketshoppersince2008
R
E
GT
IN
~ READ
“The market is a
great place to bring
your kids.”
A
ARKET.O
~
RG
2
at 12th & Filbert garage with $10 purchase and
validation from any merchant. limit 2 hours.

LocaL Food - Fair Food Philly

Transcription

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