Source - gcmag
Transcription
Source - gcmag
page 2 gcmag - A Generation of Change december 2014 page 3 New Arrivals www.sportlemoda.com page 4 gcmag - A Generation of Change december 2014 page 5 OVER 20 YEARS IN THE HEART OF MELBOURNE #novotelmelbourne Experience Novotel Melbourne on Collins at 270 Collins Street Melbourne VIC 3000 Australia Ph 03 9667 5800 Email [email protected] www.novotelmelbourne.com.au Novotel.com JOIN OUR GLOBAL LOYALTY PROGRAM AT ACCORHOTELS.COM page 6 gcmag - A Generation of Change december 2014 page 7 the editors desk Today I sit down to write my Editors letter at the end of our 7th year and releasing our 25th Issue And thinking how far the publication has come since we kicked off in 2007 and how the media landscape has changed for better and for worse. Enough of that nostalgic dribble on my part I apologise We are here to celebrate Summer we are finally in the warmer months and gearing up for an amazing summer with our Summer Lovin themed issue. Inside we chat with Kaz James, Dami Im, Guy Sebastian, The Stafford brother for all those amazing summer anthems and then we get the Top Summer tips & recipes from the one and only Lorna Jane Clarkson. This issue also has us talking Sustainable fashion with the amazing people at Shapes in the Sand Swimwear as we aim to raise awareness of how we can change the wasteful direction we as a society are headed Well I hope you enjoy the issue and I look forward to joining you back here in March for our 7th Birthday issue !! Owen George Editor and Chief GCMAG follow us on instagram @gcmagazine or use #gcmag page 8 gcmag - A Generation of Change december 2014 page 9 in issue #sustainable summer What makes Australia so renowned; it’s array of unique biodiversity, the scorching summers Page 22-25 asap 54 fashions future GCMAG was lucky enough to get to interview Daniela Cecilio CEO and founder of ASAP54. A revolutionary app set to change the way you search and shop for fashion. Page 28-31 lorna jane’s top summer tips & recipes Summer is without a doubt my favourite time of year! The weather is warming up, the days are getting longer and Christmas is almost upon us Page 36-49 Guy sebastian His passion for soul music was sparked by listening to his dad’s old records as a kid. We watched him on our screens throughout his musical journey to win Australian Idol in 2003. Page 54-57 dami im Dami Im is beautiful. Smart, sweet, modest. It is hard to believe that such a gentle young lady holds one of the most powerful, prominent and wellknown voices in the Australian music industry today. Coinciding page 10 gcmag - A Generation of Change december 2014 with her 26th birthday, on October 17th Dami released her first original album, Heart Beats. Page 58-59 The Stafford brothers The Stafford Brothers are the epitome of international music success. Hailing from Australia, the brothers are the hottest exports to hit the United States and are currently ranked the #1 DJ duo in Australia for the 3rd year running. Page 60-63 rukes Perhaps the most well-connected person you’ve never heard of, American music photographer Rukes routinely attends the hottest festivals and events all across the globe. Page 64-71 kaz james Australian DJ Kaz James has had a stellar year. In between travelling the world and playing shows at some of the biggest party destinations in the world, he released a track with David Guetta Page 74-77 2014 summer beverage review We have searched and tasted and battled many hangovers to find you the best summer beverages Page 82-89 page 11 v.i.p THE A-TEAM Bec Belinda Bridget Chelsey Clare Dave Emma Erin Gina Holly Jess Josh Kayla Lucy Maggie Marnie Matt Michael Sarra Sean Steve the Pineapple Thea DAMI IM FEATURE SHOOT A special thank you to Photographer: Michael Greves Makeup: Maria Rivera styling: Mel Kamaruddin studio: GC Studios SPECIAL THANK-YOU TO Shapes in the Sand Lorna Jane The Stafford Brothers Kaz James Guy Sebastian Dami Im Spotify Australia Rukes Stereosonic Care Australia Crime Stoppers QLD All Our Partners Local and International www.gcmag.com.au www.gcmag.asia www.workwithus.com.au www.advertisewithus.com.au or www.gcmagmediakit.com www.subscribefree.com.au or www.getyourcopy.com.au www.gcstudios.com.au VIDEO: Tristan Davies PRODUCTION: Le Truck @ Arc Creative www.letruck.com A GENERATION OF CHANGE IS HERE & Sony Music Australia page 12 gcmag - A Generation of Change december 2014 page 13 also on gcmag #GIVEPEACE CAMPAIGN VSFW MUSICAL GUESTS After coming up for air, Australian rockers Thirsty Merc says thanks to fans for ten years of support and what better way than with a tour of their new Acoustic General Pants Co. storefronts and online will be renamed to General Peace Co., with all branding reflecting the change as the youth retailer aims to spread Pizzaperta OPENS 2015 Australian Surfing Awards VERONICAS AUS TOUR RAI OF THIRSTY MERC A slice of new wave pizza has opened at The Star and godfather of Italian cuisine Stefano Manfredi #gcmag page 14 Nominations are now open for the 2015 Australian Surfing Awards incorporating Taylor Swift, three-time GRAMMY Award nominee Ed Sheeran, Ariana Grande and Hozier will perform on THE VICTORIA’S SECRET FASHION SHOW, The Veronicas will make their long-awaited return to Australian stages this February with their Sanctified Tour. YOU CAN FIND THOUSANDS OF ARTICLES IN FASHION , LIFESTYLE, MUSIC AND MORE BY USING OUR HASHTAG OR AT GCMAG.COM.AU gcmag - A Generation of Change december 2014 page 15 ANGELINA JOLIE UNBROKEN FROM DIRECTOR S U R V I VA L . R E S I L I E N C E . R E D E M P T I O N . UNIVERSAL PICTURES AND LEGENDARY PICTURES PRESENT A JOLIEMUSICPAS PRODUCTION A 3 ARTS ENTERTAINMENT PRODUCTION “UNBROKEN” JACK O’CONNELL DOMHNALL GLEESON MIYAVI CASTING COSTUME PRODUCTION GARRETTDIRECTORHEDLUND FINN WI T TROCK BY FRANCINE MAISLER CSA BY ALEXANDRE DESPLAT DESIGNER LOUISE FROGLEY EDITORS TIM SQUYRES ACE WILLIAM GOLDENBERG ACE DESIGNER JON HUTMAN OF EXECUTIVE PRODUCED PHOTOGRAPHY ROGER DEAKINS ASC, BSC PRODUCERS MICK GARRIS THOMAS TULL JON JASHNI BY ANGELINA JOLIE p.g.a. CLAYTON TOWNSEND p.g.a. MATTHEW BAER p.g.a. ERWIN STOFF BASED ON SCREENPLAY DIRECTED THE BOOK BY LAURA HILLENBRAND BY JOEL COEN & ETHAN COEN AND RICHARD LAGRAVENESE AND WILLIAM NICHOLSON BY ANGELINA JOLIE SOUNDTRACK ON PARLOPHONE RECORDS page 16 JANUARY 15 WWW.UNBROKENMOVIE.COM.AU /UniversalPicturesAU #Unbroken VISUAL EFFECTS AND ANIMATION BY INDUSTRIAL LIGHT & MAGIC gcmag - A Generation of Change december 2014 page 17 page 18 gcmag - A Generation of Change december 2014 page 19 #1 lorna jane i get sweaty towel 3 This small sports towel is perfect for the gym or any summer activities #2 lorna jane statement backpack 2 1 Store your gym essentials LJ style in this neon pop coloured backpack. #3 the aromatherapy co - mini difusion set for men A therapeutic diffusion set: Blended with 100% pure and natural essential oils of Sandalwood & Cypress to create a relaxing and fresh aroma. Sandalwood with its woody notes can encourage relaxation and is beneficial for relieving tension. The calming essential oil of Cypress can help to combat 4 stress, calm the mind and create positivity. A simple, effective and safe way to fill your space with a refreshing aroma. 5 #4 milky foot exfoliation pads Milky Foot is the easiest way to exfoliate and moisturise your feet. Milky Foot removes hardened skin, softens cracks and calluses and moisturises your feet. In 1-2 weeks, your feet will feel milky soft and smooth 6 #5 solar d vitamin d friendly sunscreen a world first sunscreen to offer maximum sun protection with SPF30 and SPF50, while permitting a percentage of these vitamin D forming wavelengths through to the skin. http://solar-d.com.au/ Summer Products #6 hydrodol hangover relief We al know that with Summer comes the silly season and some days those sore heads well our friends at Hydrodol have been thinking of us and these relief capsules sure do the trick page 20 top gcmag - A Generation of Change december 2014 page 21 Australia turns to a more #sustainablesummer Written By: Holly Skerritt What makes Australia so renowned; it’s array of unique biodiversity, the scorching summers or the relaxed, distinctive qualities of the Aussie population? All of these traits enable Australia to be one of a kind amongst the world, but what happens when one of these attributes begins to vanish? Alexandra Dash, the creative director for Shapes in the Sand Swimwear, has definitely thought well into the future for what Australia is unfortunately about to face and is currently facing. The impacts from global warming, unnecessary pollution and the unreasonable political decisions have all contributed to affecting the future of Australia’s renowned biodiversity. Establishing the brand in Sydney’s northern beaches, Dash wishes to spread her love for nature and the beauty that each Australian summer brings. Her addiction to swimwear began at a young age, in which the passion then developed into studying design. Alexandra Dash believes in a better, more stable future for not only the Australian environment, but for the whole world as she continually spreads the message… “It’s time to send love back to our Earth”. Shapes in the Sand Swimwear are an eco-friendly and sustainable brand, which produces products made from only the highest quality materials and organic fibres. As well as using ethical page 22 gcmag - A Generation of Change december 2014 manufacturing processes, this brand gives hope for Australia and the rest of the world to embrace a healthy and well-nourished earth. Alexandra Dash has started incorporating the hash tag #sustainablesummer throughout her social media to help spread the brand’s vision. Dash strongly promotes the vital messages on the Shapes in the Sand Facebook and Instagram, ‘Shapesinthesandswim’. By purchasing the gorgeous eco-friendly and Italian fabric made swimwear, support is instantly shown to help enable an improved environment. The latest campaign, ‘Into the Wild’, is Shapes in the Sand spring/summer 2014/15 collection. It does not fall short of impressing the clientele with the variety of prints and nature inspired colour palettes, which the brand is well known for. In the future, Dash wishes to launch a children’s swimwear line, aiming to accomplish one of her goals in educating the customers and younger demographic. Purchasing from Shapes in the Sand is an easy way to make a difference for the future of our biodiversity that surrounds us; plus you will receive an in-fashion and bold new summer swimsuit as a bonus! www.shapesinthesand.com.au/ page 23 page 24 gcmag - A Generation of Change december 2014 page 25 page 26 gcmag - A Generation of Change december 2014 page 27 asap54 page 28 gcmag - A Generation of Change december 2014 page 29 GCMAG was lucky enough to get to interview Daniela Cecilio CEO and founder of ASAP54. A revolutionary app set to change the way you search and shop for fashion. What is ASAP54? ASAP54 is a search engine for fashion, where users can search for fashion in any way they want to. They can snap a picture of something they like and find similar items without describing in words, or just simply enter a combination of keywords to describe what you want to find. How did you come up with this concept? I came up with the concept behind ASAP54 as a frustrated shopper. I found that search engines never quite captured what I was looking for, so I felt the time was right to do something about it. I wanted to create a Google Search for fashion to offer a more enjoyable way to search for items you lust, love or need - from the real world to your wardrobe. Why the name ASAP54? ASAP stands for As Soon As Possible – because the app is very quick, just three seconds and you get your results. I believe that if you see something you love, you shouldn’t have to wait. As for the 54, that came from the infamous Studio54 nightclub in New York City, which was the epitome of art and fashion. What new features shall people see with the 2.0 version? The 2.0 version will have keyword search, a ‘what’s trending’ feature and the ability to share your ASAPs with your wider community on Instagram, Facebook and Twitter. We’re very excited about this as you can imagine! Do you have any future plans for ASAP54? We are launching an Android version of the app at the beginning of next year and we are also looking to further explore other markets, as we want to bring ASAP54 to the world. What did you learn and what experiences from Farfetch.com that you have applied to your new venture? The pace of innovation in technology is extremely fast, and to succeed, you need to reflect this in any new venture in the tech space. I learnt a lot of great skills from the people I worked with at Farfetch. Most importantly, to listen to people before making decisions – that was definitely the most valuable lesson I learned. www.asap54.com page 30 gcmag - A Generation of Change december 2014 Written By: Lucy Stubbs page 31 page 32 gcmag - A Generation of Change december 2014 page 33 Sommelier Lovin’. The key to a great cellar. Think of us as your personal sommelier. We take the road less travelled, to source the finest and best value champagnes and wines for you to savour or cellar. Here’s to an extra sparkling summer. Make the most of summer and your cellar visit thewinedepository.com.au SOURCING & SALES. CELLARING ADVICE. EVENTS & TASTINGS. page 34 TWD002_GCMag_FP_18Nov_V1.indd 1 gcmag - A Generation of Change december 2014 14/11/2014 2:04 pm page 35 Summer is without a doubt my favourite time of year! The weather is warming up, the days are getting longer and Christmas is almost upon us. But just because we’re on summer holidays doesn’t mean our workouts need to take a break too! Here are a few tips to kick start your Active Living journey this summer and discover how you can MOVE NOURISH and BELIEVE your way towards a fitter and healthier 2015. page 36 gcmag - A Generation of Change december 2014 page 37 Take your workout Outdoors One of my favourite things about summer is changing up my workout and getting active outdoors. I find I’m far less likely to skip my workout and hit ‘snooze’ in the mornings when the sun is up at 5am and it’s warm outside. Here are some of my favourite ways to get my move on when summer comes around: Walking Whether it’s setting out on a weekend hike with my husband Bill, power walking along the Noosa headland with my girlfriends or taking my dog, Roger for a walk after work, walking is a great way to move my body and get my heart rate up whilst clearing my mind. Bootcamp I recently discovered how much I love bootcamp after attending a session in my local park with a friend. It was quite a change from my usual strength training and yoga routine with lots of sprints, squats and burpees, but I loved every minute of it – and it’s definitely a fun way to amp up your cardio! Circuit Training My husband Bill and I just started a new workout in the mornings, which we absolutely love! It involves 12 sets of high intensity moves such as jump lunges, sumo squats and push ups x 20 reps each with a sprint up the hill outside our house between each set. It’s all over in 30-45 minutes and we’re ready for a good stretch, breakfast then off to the office. page 38 gcmag - A Generation of Change december 2014 page 39 Eat seasonally: When it comes to food, I buy locally and in-season as I find locally-grown foods are always fresher, taste better and most often less expensive! Summer in our house is all about fresh produce, and eating seasonally is the best way to get the nutrients you need on a daily basis. Some of my favourite things to pick up at the farmer’s markets right now are watermelon, berries and cherries, stone fruits (mango smoothies anyone?), broccoli, cauliflower, eggplant and tomatoes. To take advantage of this produce, my Chilli and Garlic Prawn Skewers and Tamari, Lime and Sesame Beef with broccoli stir fry are on heavy rotation in the kitchen. For dessert, my Pear and Berry Crumble with Vanilla Labne is always a crowd pleaser, and my Passionfruit and Mango Yoghurt Pops are the perfect way to cool off at the end of a hot summer’s day! You can find these recipes and many more in my new book, Nourish: The Fit Woman’s Cookbook, which shows how food can be easy to prepare, as well a nutritious and delicious all at the same time! Celebrate Christmas the Lorna Jane way: I love the tradition of Christmas and one of the best parts is enjoying all of the (not so healthy) foods my family have prepared every year for as long as I can remember. After all, Christmas is the one time of year you can eat whatever your heart desires without feeling guilty! The key for me is getting back to healthy eating when the holiday is over, and limiting my indulgences in the lead up to Christmas. My advise is to be prepared this festive season with healthy alternatives to traditional Christmas fare and celebrate the Lorna Jane way. My Raw Christmas Pudding Cake Pops are the perfect after dinner treat or handmade gift when popped in a mason jar and tied with a ribbon. You can also make a big batch of these beauties and store them in the freezer to bring out at a moment’s notice when the festive season hits. I also love to serve a selection of my homemade dips with vegie sticks for pre dinner nibbles and always have a batch of my Tamari and Honey nut nibbles on hand for when unexpected visitors drop by. Sticking to these healthier versions of your favourite Christmas treats will help keep those unwanted holiday kilos at bay, and might even show your friends and family how delicious healthy and nutritious food can be! page 40 gcmag - A Generation of Change december 2014 page 41 CHILLI AND GARLIC PRAWN SKEWERS With Quinoa and Cauliflower Pilaf 12 uncooked medium king prawns (shrimp) (540g) ½ fresh small red thai (serrano) chilli, chopped finely 2 cloves garlic, crushed 2 teaspoons finely grated lime rind 1 teaspoon finely chopped fresh coriander (cilantro) root and stem mixture 1 tablespoon cold-pressed extravirgin coconut oil 1 lime, cut into wedges Quinoa pilaf ¾ cup (150g) dried red quinoa 1 teaspoon cold-pressed extravirgin coconut oil 1 small red onion (100g), sliced thinly 1 clove garlic, crushed 1 teaspoon each ground cumin and coriander ½ small cauliflower (500g), cut into small florets 1 ¼ cups (310ml) filtered water 3 medium kale leaves (120g), trimmed, shredded coarsely 2 tablespoons roasted slivered almonds ½ cup loosely packed fresh coriander (cilantro) leaves 1. page 42 Shell and devein prawns, leaving tails intact. Combine prawns, chilli, garlic, rind, coriander root and stem mixture and oil in a medium bowl; toss well to combine. Cover; refrigerate 30 minutes. 2. Meanwhile, to make the quinoa pilaf, rinse quinoa well; drain. Heat oil in a small saucepan; cook, onion, garlic and spices, stirring, until onion softens. Add quinoa, cauliflower and the water to pan; bring to the boil. Reduce heat; cook, covered with a tightfitting lid, about 15 minutes or until water is absorbed and quinoa is tender. Remove from heat, stir in kale; stand, covered, 10 minutes. Fluff with a fork. Stir in nuts and coriander. 3. Thread prawns onto 12 bamboo skewers. Cook skewers on a heated grill plate (or grill or barbecue) until prawns change colour. 4. Serve skewers with quinoa pilaf and lime wedges. prep + cook time 45 minutes (+ refrigeration & standing) serves 2 nutritional count per serving protein (48.6g), carbohydrate (57.7g), total fat (25.8g), fibre (16.5g). gcmag - A Generation of Change december 2014 page 43 Tamari, lime and sesame Beef and Broccoli stir fry 2 tablespoons cold-pressed extra-virgin coconut oil 300g (9. ounces) beef eye-fillet, sliced thinly 1 clove garlic, crushed 2cm (.3/4 inch) piece fresh ginger (10g), grated ½ fresh long red chilli, sliced thinly 100g (3 ounces) fresh shiitake mushrooms, sliced thickly 400g (12 . ounces) gai lan (chinese broccoli), leaves separated, stems chopped coarsely 300g (9. ounces) broccoli, halved, sliced thickly 115g (3. ounces) baby corn, halved lengthways ¼ cup (60ml) filtered water ¾ cup (180ml) vegetable stock 2 tablespoons tamari 1 tablespoon lime juice 1 teaspoon sesame oil ½ teaspoon each of toasted black and white sesame seeds ¼ cup loosely packed fresh thai basil leaves 1 lime, cut into wedges 1. Heat half the coconut oil in a wok. Combine beef with garlic and ginger in small bowl; stir-fry in wok, in batches, until browned. Remove from wok. 2. Heat remaining coconut oil in wok; stir fry chilli, mushrooms, gai lan stems, broccoli and corn with the water, until vegetables are tender. 3. Add gai lan leaves, stock, tamari, juice and sesame oil; stir-fry until hot. Season to taste. 4. Sprinkle with seeds and thai basil leaves; serve with lime wedges. prep + cook time 35 minutes serves 2 nutritional count per serving protein (55.6g), carbohydrate (15.2g), total fat (31.1g), fibre (18.7g). page 44 gcmag - A Generation of Change december 2014 page 45 Pear and berry crumbles with vanilla labne You need to make the vanilla labne 24 hours ahead of time, for this recipe) 2 medium pears (460g), peeled, cored, cut into 1.5cm (¾-inch) pieces 1 teaspoon raw honey 2 tablespoons filtered water 1½ cups (185g) fresh or frozen mixed berries 1/3 cup (55g) almond kernels, chopped coarsely 1/3 cup (45g) macadamia, chopped coarsely 1/3 cup (50g) brown rice flour 1 teaspoon ground cinnamon 2 tablespoons rolled oats 1 tablespoon pepitas (pumpkin seeds) 1 tablespoon white chia seeds 2 tablespoons cold-pressed extra-virgin coconut oil 1 tablespoon raw honey, extra vanilla labne 1 cup (280g) unsweetened greek-style yoghurt pinch Himalayan pink salt 1 teaspoon vanilla bean paste 1 To make vanilla labne, combine yoghurt and salt in a small bowl. Line a sieve with two layers of muslin or a page 46 clean chux cloth; place sieve over a deep bowl or jug. Spoon yoghurt mixture into sieve, gather cloth and tie into a ball with kitchen string. Refrigerate 24 hours or until thick, gently squeezing occasionally to encourage the liquid to drain. Discard liquid. Stir vanilla (or maple syrup or cinnamon) into labne. 2 Preheat oven to 180°C/350°F. 3 Combine pear, honey and the water in a small saucepan; bring to the boil. Reduce heat; simmer, covered, about 5 minutes or until pear is just tender. Remove from heat; stir in berries. Divide pear mixture into 2 x 1½ cup (375ml) ovenproof dishes or jars. 4 Process nuts, flour and cinnamon until nuts are coarsely chopped. Transfer to a medium bowl; stir in oats, pepitas and chia seeds. Add coconut and honey; mix well. Spoon crumble mixture over fruit (piling crumble high on top of fruit as it will sink down a little during cooking). 5 Bake crumbles about 20 minutes or until crumble topping is golden and crisp. Serve with vanilla labne. prep + cook time 40 minutes (+ 24 hour refrigeration) serves 2 nutritional count per serving g total fat (g saturated fat); kJ ( cal); g carbohydrate; g protein; g fibre gcmag - A Generation of Change december 2014 page 47 yoghurt pops Assorted Flavours Passionfruit and mango ½ small mango (150g), chopped coarsely ½ cup (140g) unsweetened greek-style yoghurt ½ cup (125ml) passionfruit pulp 1 Process mango until smooth. 2 Combine mango puree, yoghurt and passionfruit in a medium jug. Pour mixture evenly into 6 x .1/4 cup (60ml) ice-block moulds. Push in sticks. 3 Freeze 3 hours or overnight until firm. prep + cook time 10 minutes (+ freezing) makes 6 nutritional count per pop: protein (2g), carbohydrate (6.6g), total fat (1.5g), fibre (3.2g). chocolate, banana and almond 1 cup (280g) unsweetened greek-style yoghurt 2 tablespoons natural almond butter 1 tablespoon pure maple syrup 2 tablespoons cacao powder 1 small banana (130g), sliced thinly 1 Combine half the yoghurt, almond butter and half the maple syrup in a small bowl. 2 Combine the remaining yoghurt with the remaining maple syrup and sifted cacao powder in another small bowl. 3 Using the tip of your fingers, carefully press page 48 banana slices on the insides of 6 x ¼ cup (60ml) ice-block moulds. Layer almond mixture and cacao mixture into moulds, alternating which mixture you start with. Push in sticks. 4 Freeze 3 hours or overnight until firm. prep + cook time 15 minutes (+ freezing) makes 6 nutritional count per pop protein (4.6g), carbohydrate (13.1g), total fat (6.7g), fibre (0.4g). mixed berry and chia ¾ cup (200g) unsweetened greek-style yoghurt 1 cup (150g) fresh or frozen mixed berries 1 tablespoon black chia seeds 1 Process yoghurt with half the berries until smooth. Transfer mixture to a medium jug; stir in chia seeds; fold in the remaining berries. 2 Pour mixture evenly into 6 x ¼ -cup (60ml) ice-block moulds. Push in sticks. 3 Freeze 3 hours or overnight until firm. prep time 10 minutes (+ freezing) makes 6 nutritional count per pop protein (2.4g), carbohydrate (6.9g), total fat (3g), fibre (0.6g). gcmag - A Generation of Change december 2014 page 49 www.flowersbyjuliarose.com Floral Artist, Weddings, Events, Fashion Labels Floral Installations , 0439 894 737 page 50 gcmag - A Generation of Change december 2014 Mish Makeup: Corry Rossiter Model: Molly Standfield - Dallys Models page 51 Christmas gifts can be life-changing! Buy a CAREgift and you will receive your choice of a card or e-card to personalise and give as a gift. The best part is, your purchase helps families overseas to lift themselves out of poverty. $40 Condoms Give men and women the chance to stay safe and healthy by protecting themselves against sexually transmitted infections. Piglet Nothing says you’re amazing like a piglet! This gift will grow big and strong and then produce more piglets to sell at the market. $10 $35 Fruit trees Fruit trees provide families with a steady supply of food like papaya, guava, banana and mango, and are planted near homes, schools and healthcare centres. $78 View more gifts and order online at Water tap for a school Provide a water tap to a school so children can wash their hands and learn about the importance of personal hygiene. page 52 caregifts.org.au Photographs: ©Josh Estey/CARE ©Tom Greenwood/CARE gcmag - A Generation of Change december 2014 CAREgifts represent parts of CARE Australia’s aid programs that help communities overcome poverty. page 53 His passion for soul music was sparked by listening to his dad’s old records as a kid. We watched him on our screens throughout his musical journey to win Australian Idol in 2003. Fast forward 11 years and Guy Sebastian is the only Aussie male artist to have ever achieved six number one singles and two number one albums in chart history, with numerous ARIA nominations and platinum sales throughout his career. It’s no surprise that he has been labelled one of Australia’s best success stories, not to mention the recent release of his 8th studio album ‘Madness’ and national arena tour to follow. I was lucky enough to chat with Guy Sebastian about his career, new album and upcoming tour in 2015. Your career has boomed since your appearance on Australian Idol in 2003, did you ever imagine you would have this much success? Not at all. I was a fairly sheltered kid from Adelaide, a weird looking kid that didn’t really belong in a photo, let alone an album cover. I always wanted to be a muso, I thought maybe I would be behind the scenes writing and producing for other people or something. I knew I liked to sing, I guess I just didn’t really have that confidence that I would be a well-known person or anything. My dream was to sing at the local Carols by Candlelight and I thought “Gosh, if I do that I’ve made it!” There’s so many page 54 gcmag - A Generation of Change december 2014 page 55 guy’s new album madness out now people I’ve worked with and met, it’s just one big blur for a weird little Bogan kid from Adelaide. What does it feel like to be releasing your 8th studio album ‘Madness’? It feels amazing. It’s out of my hands now. I think for so long I’ve been a control freak and very pedantic with the process of creating this piece of work and piece of art that I’ve stewed over for the last two years and every nuance and little detail I’ve gone over. There’s so much work that goes into it. It’s a bit scary but I’ve done as much as I can do and I’m proud of it. What has been your biggest inspiration for Madness? It’s really just about stopping to smell the roses and not getting swept away by the busyness of life and just to appreciate life and find the beauty in the mundane. What makes this album different from your others? I think it’s probably the most soulful album I’ve done. I guess growing up you start to feel different things and start to experience different emotions and your song writing becomes a bit deeper. I feel like my lyrics are definitely much more thought provoking now and I’m really enjoying singing these songs and enjoying the soulful nature of it. You also have your national tour happening in 2015, what can your fans expect from it? It’s my first arena tour for starters and I’ve never been in venues this big which mean there’s really not a lot of limitation as to the scope of production. For me, I feel like I’ve made quite an epic sounding album as far as how dynamic it is, there’s loads of big horns and big beats and big strings. For me to replicate that live would also replicate it visually in an arena. I’m just really excited about it. To get your copy of ‘Madness’ head to iTunes, Google Play, JB Hi-Fi or Sanity. The Madness tour will kick off in February 2015 playing Wollongong, Brisbane, Sydney, Melbourne, Adelaide and Perth. To get your hands on tickets to one of six shows, head to guysebastian.com for more details. page 56 Written By: Emma Lasker gcmag - A Generation of Change december 2014 page 57 Dami Im Dami Im is beautiful. Smart, sweet, modest. It is hard to believe that such a gentle young lady holds one of the most powerful, prominent and well-known voices in the Australian music industry today. Coinciding with her 26th birthday, on October 17th Dami released her first original album, Heart Beats. “In Heart Beats, every track is very different – I like the variety I have in the album. There are a lot of positive and optimistic songs, and I want to be able to share that with others. This album is a true reflection of me, and really, I just want to make people happy.” In her music as well as her personal life, Dami has been incredibly busy. “I’ve never been on so many flights! Noah [her husband] and I have just come back from China, where I was performing. It was aired on China MTV, which was amazing. A few months ago we were in Singapore as well. So yes, very busy! [laughs].” Surprisingly, Dami’s background in music is classical. She graduated in 2009 from the University of Queensland with first class honours in a Bachelor of Music. Successively, she completed a Masters of Arts degree in contemporary voice at Griffith University. Prior to her X-Factor success in 2013, Dami was a music and piano teacher. “You know, I really look up to Ed Sheeran. He’s a wonderful singer and songwriter, and he’s able to express himself without going along with all of the clichés that come with fame and the music industry. Yeah, he’s a pretty big inspiration for me.” In December, Dami will be touring Australia with world renowned musician John Legend on his ‘All of Me’ tour as a supporting performer. Alongside this, Dami will be performing at Carols in the Domain, as she did last year. “I absolutely loved doing Carols in the Domain last year; it was such a beautiful event. I’m so excited to be going back this year. And the tour with John … it’s going to be amazing. So many things to look forward to!” she laughs. As for her future, Dami is excited, an animated tone in her voice. “Well, everything with Heart Beats is going so well, so I’m eager to write some new songs, and hopefully tour next year as well! So yes, very exciting things ahead.” Dami Im is an incredibly talented, humble young lady. Her touching and fun album, Heart Beats, is available now! you can get your hands on damis latest album heart beats out now page 58 Written By: Clare Standfast gcmag - A Generation of Change december 2014 page 59 Written By: Sarra Davis page 60 gcmag - A Generation of Change december 2014 page 61 The Stafford Brothers are the epitome of international music success. Hailing from Australia, the brothers are the hottest exports to hit the United States and are currently ranked the #1 DJ duo in Australia for the 3rd year running. Fresh of a successful reality show, Matt and Chris Stafford are conquering the American music scene with their fresh beats and unique sound. Their debut single ‘Hello,’ featuring Lil Wayne and Christina Milian went triple platinum, tearing up the charts and cementing their status as Billboard’s ‘Artist to Watch’ for 2015. Despite such success, the boys remain incredibly down to earth and hardworking. Although they described it as “pretty special” to hear their song on the radio, “we are really pushing to get to the next level!” Being the first electronic dance music act to sign to Cash Money Records, Matt said their dream collaboration would be with Pharrell Williams and Jay-Z. Yet outside their musical talents, the brothers are incredibly business savvy having their own clothing brand, nightclubs, online DJ training courses and radio show. Not bad for two boys who just wanted to play guitar in a rock band! For most of 2014, the boys have been busy producing new music whilst on the road. Having performed everywhere from Mykonos to Ibiza with some of the biggest names in the business, staying true to their roots they said it was Byron Bay that took the title as one of the best places to perform a gig… and Australia couldn’t be more proud of our homegrown rock stars. While they currently call LA home, the boys said they can’t wait to give Australia some love when they return to kick of their December tour and prepare to release some much-anticipated new music. There’s no denying the future looks even brighter for the world’s most famous brotherly duo! page 62 gcmag - A Generation of Change december 2014 page 63 rukes Perhaps the most well-connected person you’ve never heard of, American music photographer Rukes routinely attends the hottest festivals and events all across the globe. His list of clients boasts an impressive number of popular music acts, venues and media outlets that he has worked for over his decade long career. If you’ve heard of a DJ, chances are Rukes has shot them in action. From Calvin Harris, to Dillon Francis, to Tiesto and Armin van Buuren, Rukes has been there to capture every moment. This man clearly has something special, but admits that he fell into the industry by accident. He says that he has always been a fan of the music, but growing up in New York appearances by popular DJs were few and far between. That all changed when he moved to Los Angeles. “On the weekends I’d go to Avalon Hollywood in LA and I’d get to see all the DJs that I’d always wanted to see. It was a pretty cool experience. I just started taking pictures for fun and then eventually Avalon starting liking the pictures and they’re like ‘we should hire you to come every weekend’.” This is the break which allowed Rukes to begin his meteoric rise to becoming one of the world’s best music photographers. Rukes has one of the most enviable seats in the house while he is working, up on stage with the DJ, taking photos of them and the crowd. He says that the feeling is tough to describe. “It’s a huge mass of people and it just seems super super grandiose. After the first couple of times I did it, I was like, ‘oh my God this is amazing!’ But after a while it becomes almost a same old kind of thing, and the audience just seems like another prop page 64 gcmag - A Generation of Change december 2014 in the photo. But I mean the part that always gets me is when everyone does a sing-a-long or they do something unusual… that never gets old.” Through his line of work, Rukes has been exposed to some of the most exciting moments on the music scene. One that stands out for him was at last year’s Holy Ship! festival in Miami, USA. Tiёsto was on the ship as a hidden guest, and the only thing festivalgoers were told was to be at a certain stage at a certain time. “… all of a sudden Tiёsto comes out and everyone was like ‘oh my god.’ It was the last person they expected and then from there it was crazy because all the DJs knew about it, so everyone piled in the booth and it was just crazy crazy fun.” Rukes also has many great stories to tell about the people he has met on tour. Zedd is “funny and wacky,” while Martin Garrix is “super hyper.” “Dillon Francis is of course the greatest character there is. If he quit dj-ing to do stand up, he would probably be one of the most successful comedians out there. It’s always fun hanging out with him.” Next up for Rukes is Stereosonic. He says he always loves coming back to Australia, and calls Stereosonic a “family kind of tour,” in the sense that he gets to hang out with all of his friends over here. Out of this year’s line-up, Rukes is most looking forward to seeing Calvin Harris. “Calvin keeps to himself a lot, and he always makes great music and the crowd loves him. I’m one of the few people he trusts, so whenever I see him on the line-up I know he’ll want me there to take good pictures. So it’s always a good feeling.” Written By: Erin Ibbott page 65 rukes page 66 gcmag - A Generation of Change december 2014 page 67 rukes page 68 gcmag - A Generation of Change december 2014 page 69 rukes page 70 gcmag - A Generation of Change december 2014 page 71 page 72 gcmag - A Generation of Change december 2014 page 73 Australian DJ Kaz James has had a stellar year. In between travelling the world and playing shows at some of the biggest party destinations in the world, he released a track with David Guetta and had his new single “Show me Love” spend three weeks at the top of the Aria Club Charts. While touring in Australia, Kaz sat down with us for a chat. Hi Kaz, thanks for chatting to us. Is it good to be back on home soil? Yes, definitely. I’m quite privileged to be able to have lived overseas for ten years now, and come home and do as many shows as do and still have fans and people turning up. You’ve been travelling a lot lately, what have been some of the highlights of the last few months? I don’t know really, they are all amazing. I guess for me Ibiza was really special this year. I did 25 shows and it still has an amazing energy about it. I also had my own residency in Mykonos this year. We ended up doing one of the biggest nights the club ever had in history. That was definitely a highlight: especially as I was quite nervous to put on my own night in Mykonos. We booked a line up and we had different DJs from NERVO to Steve Aoki to Sneaky Sound System, just basically my friends on the line up which was really cool. Your most recent single “Show Me All Your Love” spent three weeks on the top of the Aria Club Charts. Did you expect it to be that successful? Definitely not. I didn’t really know how it worked so when my label rang me up and said “you’re number one,” I was like “Really?” I’m very happy that everyone supported the single. Written By: Thea Halpin page 74 Do you think 2014 will have been your most successful year professionally, so far? gcmag - A Generation of Change december 2014 I don’t know, it depends what you consider professionally successful. Is it the year I sold the most records? No, when I did Body Rockers we sold millions of records. This year I put a record out with David Guetta, “Show me Love” went number one, I did a remix that went number one in the UK. It has been a very good year, but it depends on how you measure it. You just mentioned David Guetta, and you too made a song together earlier this year, and you performed on stage with him at Isle of Dreams. How did it all come about? How was performing on stage with him? I’ve known David for a long time. He asked me to open up his world tour last year and during doing all the shows with him, I think maybe it was a flight back from Germany on David’s private jet, as you do, we were going through music and I played him some things I had been doing like the guitar riff that is in the track and a vocal idea, and he liked it. He asked if he could work on it so he did the drop and we just kept going back and forth until we finished it. He’s an amazing guy. He works really hard, is really talented and most of all is just a great guy. It has been a really good experience working with him. I’m very lucky to have him on my side. Do you think there could be another collaboration in the future? Yeah, we’ve been talking about it. He is knee-deep finishing his album. I think definitely, when we get a second together we’ll try and do something. Back to your life in London, I was reading that you actually own four cafes there. How did that all happen? Basically I needed a new studio space in London and my mate had this building in Shoreditch and he page 75 wanted to get rid of it. The rent was super cheap because it was this old school lease. So I asked him to give me the second floor so I could put my studio there. Then he asked what I wanted to do with the ground floor and I said, “I don’t know, just put a coffee shop there or something.” Then we began to rent the studio out commercially so we would have people all sorts of musicians hanging out downstairs, so it got quite well known quite quickly. follow kaz james on nstagram @kazjames or visit kazjames.com kaz will be touring nationally with stereosonic this november - december Do you ever pull the early morning shifts and start at 5:30am? No, no, I’m more of a creative director and my business partner David runs all the day-to-day stuff. I’m quite lucky to have him there so I can focus on my music. And you get to take advantage of all the free coffee as well. Yep, which is kind of dangerous when you are sitting in the studio all day, drinking coffee. And then at night the bar does cocktails. So you get high on the coffee and drunk on the cocktails. What’s up next for you? I’m in London for a week, then I fly to New York for Halloween, then Day of the Dead in LA, then back to Europe for some more shows, then back to Oz for Stereosonic. Lots of travel coming up. Kaz James’s single “Show Me All Your Love” is out now. He will be performing at Stereosonic later this year. Tickets on sale now. page 76 gcmag - A Generation of Change december 2014 page 77 TOP music NEW MUSIC the veronicas Gretel scarlett hopelessly devoted The Veronicas have cemented their incredible return to the international music scene with ‘You Ruin Me’ being on repeat around the country the self tittled album is a must listen Gretel Scarlett, one of Australia’s brightest stars of Musical theatre and current star of Gordon Frost Organisation’s Australian tour of Grease the musical, is set to release her debut album titled ‘Hopelessly Devoted’ The album, which was influenced by musicians from the 60s, 70s and 80s was recorded in Melbourne Now Available on Itunes http://smarturl.it/ TheVeronicasAlbum www.gretelscarlett.com Dami Im guy sebastian heart beats Madness’ marks the 7th studio album release for Guy Sebastian, who last year took out the ARIA awards for Best Pop Release and Best Live Act and is this year nominated for Best Male Artist and Song of the Year. HEART BEATS sees Dami Im realise her long awaited dream to release a studio album complete with her own material which represents her as an artist. Once again working alongside renowned song-writers and producers including Jon Hume (Evermore, Delta Goodrem, Matt Corby) and Trinity Music (‘Super Love’, ‘Gladiator’), the album demonstrates her true artistry. https://itunes.apple.com/au/album/heart-beatsdeluxe-edition/id921408666id912031131 kaz james your love show me all This perfect feel good summer anthem is booming with massive sun drenched synth stabs, an infectious melody and vocal hook tied together by a groove that is simply impossible not to move to. The perfect tonic for those seeking something a little more subtle and classy, ‘ http://www.beatport.com/release/show-me-allyour-love/1358877id904419015 page 78 madness Madness features hit singles “Like A Drum” and “Come Home With Me,” as well as Guy’s latest smash “Mama Ain’t Proud” featuring 2 Chainz! http://smarturl.it/Madness.Guy helena shake it HELENA will also be releasing a new single, ’Shake It’ under Tiesto’s Musical Freedom Label and Sony Music Australia on December 1st. https://soundcloud.com/musical-freedom/ helena-shake-it-available gcmag - A Generation of Change december 2014 page 79 page 80 gcmag - A Generation of Change december 2014 page 81 fair rum FAIR rum is the latest product launched by the FAIR Spirits team. It is made in Belize, which is located South of Mexico and East of Guatemala. It is then shipped to the Cognac area, in France, to ensure the quality is of the highest standard and bottled there using great quality glass This is one of the best Rums our editors have tasted and we are excited to provide it our top ranking in the Summer Beverage Review FAIR rum offers a complex aromatic structure but, above all, it is a real charmer of a rum. On the rocks, or in a cocktail: Dark & stormy or Mai Tai. However you love your Fair Rum, you know the world is that little bit better for each sip you take. http://www.noblespirits.com.au/our-products/fair-belize-rum/ #1 page 82 gcmag - A Generation of Change december 2014 page 83 #5 vodka o naturally crafted Mixing pure Vodka O with pear and a hint of vanilla is just one of the imaginatively crafted flavours from this new range. h ttp://goo.gl/iGJumD #6 soda press co #2 tequila blu rekorderlig dry apple cider Tequila Blu is made from 100% blue agave grown in 4 different regions and hand bottled in Tequila, Mexico. Rested in American Oak Barrels for 6 months then cold chill filtered, creates a Tequila with perfectly balanced flavour and an ultra smooth finish. Tequila Blu tastes how true tequila should. http://goo.gl/RH1feB From the multi-award winning House of Rekorderlig, comes a fantastic dry addition to the already delicious cider range. Dry Äpple is a modern twist to a much loved classic, combining bittersweet apples and light bubbles to produce a well balanced and incredibly refreshing cider http://goo.gl/PvMkQV page 84 #3 pommery brut royal #4 Pommery is a great name in Champagne history and the house-style is light and fresh, somewhat dry and steely, made up of young fruit with a lean green palate softened by sweetness on the finish. A ‘drink now’ style - perfect as an aperitif. http://goo.gl/HbCnme gcmag - A Generation of Change december 2014 Finally an alternative to traditional ‘soda machine syrups’ and ‘cordials’ has arrived amazing amazing!!!! http://goo.gl/7uL9OI page 85 #10 rekorderlig pomegranate This distinctly unique flavour of crisp pear cider, beautifully blended with pomegranate, has a delicious summer fruit fragrance & is perfect #11 #7 meko 100% coconut water green fairy absinth Many people are starting to realise something we’ve been shouting about for ages… coconut water is mother nature’s best hydrator. Packed full of potassium, antioxidants and goodness, coconut water is super healthy. Meko is Fresh not Frozen or concentrated http://goo.gl/HGe85w Absinth is gaining popularity at an astonishing rate and this is no surprise! When you first try Green Fairy you are assailed but an amazing blend of flavours ranging from sweet to bitter, spicy to mellow but overall dominated by aniseed. some amazing cocktail recipes are out there awaiting for you to discover this summer http://goo.gl/3SzJlR page 86 #8 buderim ginger beeer #9 As fine purveyors of all things ginger, Buderim Ginger beer is crafted like no other, made with REAL Australian ginger with a refreshing burst which takes you away from drudgery, where flavour is its own reward. Nothing much more we can say !! http://goo.gl/UoGg0V gcmag - A Generation of Change december 2014 cheeky rascal street inspired cider Always one to push the boundaries and test the waters of the ever-growing cider category, Australia’s first 100% real fruit blended cider on the market, Cheeky Rascal page 87 ska sangria Sangria is as Spanish as paella and a sensual flamenco dance but now a family-owned Brisbane business has handcrafted a ready-to-drink [RTD] blend with a distinctly Australian twist. #13 Spanish Boutique Beverages, for more information visit www. spanishboutiquebeverages.com.au nexba life is a peach Nexba fun, fruity and big on taste. The addition of natural stevia leaf extract means it’s low sugar, with a bold, juicy peach punch. Perfect for that Summer cocktail or just an ice cold refreshing drink #15 Saturno Cachaca smirnoff rasberry lime & soda The Perfect Summer Spirti made from Sugar Cane and providing a hint of the sweet aroma and mixed with fresh lime and agave in a cocktail you have that perfect summer beverage #12 page 88 http://goo.gl/UEsAvI Takes the expected and gives it a cheeky taste, with juicy raspberry flavours and a refreshing citrus lime touch, it’s guaranteed to tingle the tastebuds. Something new on the Summer Radar but you should definitely have a look at www.ibev.com.au for more inof #14 gcmag - A Generation of Change december 2014 page 89 CRIME STOPPERS QUEENSLAND building safer communities GraffitiSTOP is a Queensland Government initiative. KEEP YOUR NEIGHBOURHOOD GRAFFITI-FREE WITH RAPID RESPONSE Calling CRIME STOPPERS Volunteers GRAFFITISTOP! If you want to help build a safe, liveable Queensland and are over 18 years old, express your interest to volunteer and join passionate Queenslanders representing Crime Stoppers. To work directly with your community in making it crime free, call 1300 309 355 or visit www.crimestoppersqld.com.au/volunteer As soon as you spot it, call GraffitiSTOP! WHY? A rapid, zero-tolerance response makes offenders likely to stop targeting your area. GraffitiSTOP is a Queensland Government initiative allowing you to report graffiti in your area. Information provided to GraffitiSTOP through the App, hotline, SMS and website is provided to the local government, where the graffiti is located for SMS quick removal. SMS Report Graffiti anonymously NOW via the FREE App Take images of graffiti using your camera, smart phone or tablet and upload via SMS www.graffitistop.com.au SMS what you know to 1300 GRAFFITI (1300 472 334) Call 1300 GRAFFITI (1300 472 334) to report graffiti and for removal and prevention tips. page 90 Volunteering with Crime Stoppers Queensland is a rewarding journey for people actively protecting their patch against crime. What is CRIME STOPPERS? Crime Stoppers is a partnership between the community volunteer organisation Crime Stoppers Queensland Limited, the Queensland Police, the media and the public. Crime Stoppers Queensland Limited is a registered charity and community volunteer organisation that provides and promotes anonymous contact mediums for the general public to report information and help make a difference in stopping, solving and preventing crime. When should you contact CRIME STOPPERS? • If you have information or suspicions relating to a crime which has been committed or is being planned; or • If you suspect anyone of being involved in criminal activity If you wish to report a crime in progress or you require emergency assistance, you should dial the Australian Emergency Number 000 (triple zero). The Crime Stoppers program was established in Queensland in 1989 and operates throughout Australia and around the world. To report suspicious or criminal activity: Call our telephone hotline 1800 333 000 gcmag - A Generation of Change december 2014 Visit our website at www.crimestoppersqld.com.au Download and use our free Mobile App page 91