Grocery/Retail Product Catalog

Transcription

Grocery/Retail Product Catalog
Gourmet Coffee
EP/SWP Decaf available as indicated.
SINGLE ORIGINS
100% Colombian (EP/SWP)
Brazil Yellow Bourbon
Colombian Supremo
Costa Rican
Ethiopian Yirgacheffe
Guatemalan
Jamaican Blue Mountain
Kauai
Kenya AA (EP)
Kona
Panama
Papua New Guinea
Sumatra (EP/SWP)
Tanzanian Peaberry
DARK ROAST & ESPRESSO
Dark French Roast
Darker Capital Blend
Darker Taste of Africa
French Roast (EP)
Golden Espresso Blend
Italian Espresso Roast (EP/SWP)
Kaleidoscope Espresso
Kona Dark Roast
Lugano Espresso (EP)
Paramount Espresso Supreme
FAIR TRADE COFFEES
Brazil
Organic Alliance Espresso
Organic Bolivia
Organic Bolivia Dark
Organic Colombian
Organic Ethiopian Sidamo
Organic French Roast
Organic Guatemala
Organic Nicaraguan
Organic Peru
Organic Sumatra
Org SWP House Blend
Org SWP House Esp. Grind
Rwanda
BLENDS
FLAVORS
Andes Mtn. Choice Blend (EP/SWP)
Breakfast Blend (EP)
British Blend (EP/SWP)
Capital Blend
Continental Breakfast Blend
Diners’ Choice Blend
Double Delight Blend
Ele’s Place Blend (EP)
German Blend
Gourmet Delight Blend
House Blend (EP)
Jamaican Blend
Kona Blend
Mocha Java Blend
Morning Music Blend
New Orleans Style Blend
New York Roast
Out of Africa Blend
Parisian Blend
Royal Blend (EP)
Scandinavian Blend
Taste of Africa Blend
Turkish Blend
Viennese Roast (EP)
Almond Amaretto (EP)
Blueberry Muffin (EP)
Butter Rum Cream (EP)
Caramel Nut Delight (EP/SWP)
Chocolate Cherry
Chocolate Hazelnut (EP)
Chocolate Raspberry (EP/SWP)
Cinnamon Hazelnut (EP)
Coffee Cake
Country Apple Cinnamon
Crème Brulee (EP/SWP)
Doodle Dandy
Frangelica Mist
French Toast
French Vanilla (EP/SWP)
Fudge Brownie
Hawaiian Hazelnut
Hazelnut (EP/SWP)
Hazelnut Cream (EP)
Highlander Grog
Irish Cream (EP)
Jamaican Me Crazy (SWP)
Kahlua (EP)
Kahlua Truffle (SWP)
Mackinac Island Fudge (EP/SWP)
Pumpkin Pie
Southern Pecan
Toasted Coconut (EP/SWP)
Toasted Maple Nut (EP)
Traverse City Cherry (EP/SWP)
Vanilla Nut Cream (EP/SWP)
ORGANICS
Caffe Rosa
Costa Rican
Darker Costa Rican
Galapagos
Mexican (SWP)
Sierra Sunrise
Tierra Blend
Rainforest Alliance Colombian
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Coffee Descriptions & Terminology
The terminology used to describe coffee can get confusing. Let the following explanations of tasting terms
be your guide to understanding the descriptions given below.
Acidity is the bright, lively feel on
the palate characteristic of high
grown coffee. It is not to be
confused with the negative
connotation of pH levels in other
foods known to be bitter or sour.
Single Origins
100% Colombian This is a fullbodied and rich coffee known for its
winy characteristics.
Brazil Yellow Bourbon Medium
body and mild acidity produce a
pleasant fragrance in the cup.
Colombian Supremo A classic wellbalanced coffee with medium body,
good acidity, and a slightly sweet
aftertaste.
Body refers to how coffee feels in the
mouth in terms of its weight or
intensity. It can range from watery and
thin to full and heavy.
Flavor encompasses the aroma and
body of the coffee as dictated by the
senses of smell and taste. Often
described by using the words floral,
spicy, fruity, winy, nutty and
chocolaty.
Kenya AA One of the most popular
single origins available. Known for its Darker Taste of Africa The
sharp acidity and winy aftertaste.
characteristic acidity and intense flavor
of African coffees is taken to the next
Kona The U.S. contribution to the
level.
world of fine coffees. Smooth, rich,
nutty flavor combined with a mildly
French Roast Full bodied with a
sweet aftertaste.
slight smoky flavor and great finish.
Panama Medium body and bright
acidity with a good aroma.
Golden Espresso Blend African and
South American beans combine for a
medium-bodied, rich, and sweet brew.
Papua New Guinea From the Waghi
Valley on the island of New Guinea. A Italian Espresso Roast The tangy,
Costa Rican An excellent
sun-dried coffee, balanced to perfection sweet aftertaste you expect from a
representation of this country’s chief
with a great body & good acidity.
great espresso is present in this
export. Medium body yields a hardy
premiere blend.
flavor with excellent acidity.
Sumatra A natural coffee from
Indonesia, low in acidity and very
Kaleidoscope Espresso An
Ethiopian Yirgacheffe A fine washed heavy bodied. Described as exotic and exceptional blend. Bold and sweet
coffee which carefully balances flavor, earthy.
with the mark of a great espressoacidity and body. The result is a rich
thick, caramel-colored crema and a
mocha aftertaste.
Sumatra Blue Batak Grown in the
lingering, bittersweet aftertaste.
Lake Toba region of North Sumatra,
Guatemalan The “coffee lover’s”
this coffee has a full body with a
Lugano Espresso Blend In the
coffee – good acidity, medium bodied sweet/spicy richness. The special wet
tradition of Italian Espresso, this is a
with a mild, sweet flavor.
hulled processing gives the unroasted
light and pleasant blend.
coffee its deep blue color and the
Honduras SHG Marcala This
roasted coffee a sweet, syrupy finish in Paramount Espresso Supreme Bold
Honduran coffee is a perfect
the cup.
taste of a dark-roasted blend with a
companion for the cool mornings and
smooth finish.
crisp evenings of late summer/early
Tanzania Peaberry Vibrant best
fall. The bright, sweet acidity with
describes this coffee from Eastern
Organics
citrus and floral notes produces a very
Africa. Similar to the taste of Kenya- Organic Costa Rican A wellcomplex cup.
high acidity with winy characteristics. balanced coffee with bright acidity and
medium body.
Jamaican Blue Mountain An elegant
Dark
Roasts
&
Espressos
coffee - well balanced, rich in flavor
Darker Organic Costa Rican This
Dark French Roast For dark roast
with mild acidity.
well-balanced coffee is further
lovers only—rich, smoky flavor.
enhanced by the slightly smoky flavor
Kauai Mild body and acidity along
and rich finish of a dark roast.
Darker
Capital
Blend
The
rich,
full
with a subtle nutty taste combine for a
body
is
intensified
in
this
dark-roasted
well-rounded cup.
blend with little acidity.
Ethiopian Organic Idido Misty
Valley This coffee is lightly roasted to
capture its unique, vivid character and
naturally occurring blueberry taste.
Fair Trade Organic Nicaragua
Grown in the fertile, rich soil of the
Matagalpa region. Organic, shade
grown with a wonderful aroma and
flavor.
Organic Galapagos Clean, crisp taste
with a distinctive finish. Medium
Fair Trade Organic Peru
A favorite of many among the
acidity and medium body.
organics, good aroma and body with a
Organic Mexican Medium body and slight sweetness in the aftertaste.
acidity with a sweet pronounced
Fair Trade Organic Sumatra Grown
aftertaste.
in the Takengon region of the Gayo
Organic Sierra Sunrise A selection of Mountains, this shade grown coffee is
full-bodied and slightly fruity with a
our finest organics, blended with the
sweet finish.
true espresso lover in mind. The rich
crema and bold taste is present without
sacrifice to the environment.
Fair Trade Organic Swiss Water
House Blend (decaf) Wonderful blend
of Central American and Indonesian
Rainforest Alliance Organic
Colombian The full-bodied richness coffees roasted to a medium-dark
roast. It's a full bodied, lightly spiced
you love in pure Colombian coffee,
now with the satisfaction of supporting blend.
a great cause.
Fair Trade Rwanda
Full bodied, rich with chocolate tones
Fair Trade Coffees
and a hint of spice.
Fair Trade Organic Alliance
Espresso A rich espresso blend--not
Blends
too dark, with a beautiful crema and
Andes Mountain Choice Blend A
clean aftertaste.
hardy blend of coffees from the
countries of the Andes – full city roast.
Fair Trade Organic Bolivia A very
vibrant and rich cup with a nice touch
Breakfast Blend Great anytime of the
of acidity complimented by a fullday or night. Wonderful aroma and
bodied flavor.
full, rich flavor. Full city roast with a
small helping of French Roast.
Fair Trade Organic Colombian A
rich, medium-bodied coffee with a
British Blend The earthiness of
smooth finish.
Ethiopian coffees with French Roast
produces a hardy cup.
Fair Trade Organic Ethiopian
Sidamo A full-bodied coffee with
Capital Blend Rich, full-bodied flavor
fruity notes and hints of lemon with a
with very little acidity. A wonderful
smooth finish.
blend of Indonesian and South
Fair Trade Organic French Roast A American coffees.
unique blend of Sumatra and Nicaragua
Fair Trade coffees. Organic and shade Diners’ Choice Blend Our best-selling
restaurant coffee. Medium body with a
grown – dark roasted to perfection.
smooth finish.
Fair Trade Organic Guatemala
Coffee that has well-balanced body and Dippin’ Donut Make your day
delightful with this rich and smooth
acidity with a hint of spice in the
blend.
flavor.
Fair Trade Organic Honduras
A well balanced and very sweet coffee
with a fragrant , floral aroma.
German Blend Strengthened with
dark roast, this full-bodied blend has a
distinct hardy taste.
Gourmet Delight Blend Long-time
favorite among Paramount Coffee’s
blends—mild and smooth.
House Blend Full-bodied, with a rich
smooth flavor and aroma. Everything
you expect from a good cup of coffee.
Jamaican Blend The smooth taste of
Jamaican coffee blends with Central
and South American beans for a perfect
cup – medium body & bright acidity.
Kona Blend The sweet aftertaste of
Kona is still present when blended with
beans from Central and South America.
Mocha Java Blend The exotic taste of
Yemen Mocha and the smoothness of
Java Estates gives this coffee its
wonderful unique taste.
Morning Music Blend The “allAmerican blend” with a touch of
French Roast. A well-balanced
medium-bodied coffee.
New Orleans Style Blend French
Roast coffee with a helping of chicory
delivers that unique taste from the deep
south.
New York Roast Our premium blend
roasted to a full-city roast. Light acid
finish.
Parisian Blend A light blend with
pleasant acidity and a good balancing
dose of French Roast. Delightful!
Royal Blend Rich and flavorful, a
unique blend of dark roasts that results
with a sweet, yet tart, espresso.
Scandinavian Blend A blend made
for northern nights. The bright acidity
and medium body are mellowed with a
substantial helping of Viennese Roast.
Taste of Africa Blend The
characteristic acidity and intense flavor
of African coffees make a wonderful
blend.
Turkish Blend A variety of dark
roasts blended for a true, rich Turkishstyle coffee. Grind to a powder and get
out the Ibruk.
Viennese Roast Lighter than Italian,
an introduction to the world of dark
roast coffees.
Flavors
Fudge Brownie The warm, rich
chocolate flavor will have you
sprinkling powdered sugar on this
brew.
Almond Amaretto Taste of the
almond-based liqueur, enriched with
additional almond flavor.
Hawaiian Hazelnut Tropical coconut
flavor blended with delicious
hazelnuts.
Blueberry Muffin Oven-fresh
blueberry muffin in a cup.
Hazelnut Flavorful hazelnuts and
fresh roasted coffee – a flavored coffee
favorite.
Butter Rum Cream Hot buttered rum
Hazelnut Cream Hazelnut and
flavor with creamy vanilla.
creamy vanilla blend for a wonderful
coffee.
Caramel Nut Delight Creamy
caramel flavor with hints of almond.
Highlander Grog A hint of chocolate
Chocolate Cherry Red, ripe cherries enhances this rich almond-andcaramel-flavored coffee.
drenched in rich, creamy chocolate.
Chocolate Hazelnut Hazelnut, coffee, Irish Cream Popular liqueur flavor
and chocolate—the perfect flavor trio. blended with coffee, a best seller.
Jamaican Me Crazy Cognac and
Chocolate Raspberry A unique and
caramel flavored delight.
popular combination – rich, dark
chocolate and summer-fresh raspberry.
Kahlua Popular coffee liqueur adds
wonderful flavor to this brew.
Cinnamon Hazelnut A wonderful
combination of rich hazelnuts and
Kahlua Truffle Rich, creamy
spicy cinnamon.
chocolate flavor adds a little extra to
this Kahlua flavored coffee.
Coffee Cake Sweet vanilla and
cinnamon add a deliciously rich flavor
Mackinac Island Fudge Rich, dark
to this brew.
chocolate fudge—a Michigan favorite.
Country Apple Cinnamon The flavor
Pumpkin Pie Savor the taste of the
of hot cider and cinnamon combined
season—smooth, creamy pumpkin pie
with coffee.
flavor with hints of clove, cinnamon
and ginger.
Crème Brulee Dessert and coffee in
one cup: vanilla custard and crispy
Southern Pecan Creamy butter pecan
brown sugar.
blended with chicory to produce a truly
southern coffee.
Doodle Dandy A trace of cinnamon,
Toasted Coconut The toasted coconut
warm fudge and toasted hazelnuts. A
flavor gives a taste of the tropics.
flavor favorite.
Frangelica Mist Hints of mocha, nuts, Toasted Maple Nut Delicious maple
flavor blended with coffee and
and vanilla crème. A Paramount
hazelnuts.
exclusive.
French Toast Maple and cinnamon
flavors swirl together to bring a
breakfast classic to your cup.
Traverse City Cherry From the
cherry capital of the world – ripened
cherry-flavored coffee.
French Vanilla Natural, creamy
vanilla flavor—always a favorite.
Vanilla Nut Cream Wonderful blend
of hazelnuts and vanilla.
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Item#
Project
2 lb. Bulk Grinder
Date
Features
Bulk Grinder
• Hopper holds 2 lbs. (.91 kg) of fresh coffee beans.
• Turbo action draws coffee through grind chamber for greater grinding efficiency.
• Fast grinding–one pound in under 30 seconds.
• Wide range of grinds can be selected.
• Convenient cleaning lever ensures complete clean out of coffee from grind chamber.
• Bag switch stops motor when bag is removed and prevents grinding before bag
is in place.
• Heavy-duty precision burrs for quality, finer grinds.
• Three year warranty on grinding burrs.
• International electrical configurations available.
Model G2
Dimensions: 26.5”H x 7.3”W x 15.9”D
(67.3cm H x 18.54cm W x 40.4cm D)
For current specification sheets and other information, go to www.bunn.com.
Related Products
Precision Burrs
All BUNN grinders use precision burrs to
cut (not crush) the coffee beans and deliver
consistent grind distribution. BUNN burrs
are rated at a Rockwell hardness of 66C,
resulting in an exceptionally long burr life. Model
G2
Agency Listing
UL
LISTED
Patents Apply
11/07
C2.2
Dimensions & Specifications
Model
G2 HD Black
G2 HD Red
Product #
Volts
Amps
Capacity
Cu. Ft.
Shipping Weight
Cord Attached
22102.0000
22102.0001
120
120
9
9
2 lbs.
2 lbs.
5
5
59 lbs.
59 lbs.
Yes*
Yes*
*Power cord (NEMA 5-15P) 15 Amp-120V machine only.
Electrical: Motors are rated: 120 volts, 60 Hz, 9 amps. Requires 2-wires plus ground service. 3⁄4 HP motor.
Bunn-O-Matic® Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com
BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
All dimensions shown in inches. 11/07 © Bunn-O-Matic Corporation