L`OUSTALET Organic Blend
Transcription
L`OUSTALET Organic Blend
L'OUSTALET Organic Blend • Today the Perrin family is certainly the largest organic estate grower in the southern Rhône; and organic is in their DNA (Beaucastel was a pioneer in organic viticulture since 1950). • When Famille Perrin make each of their crus, some wines don't make the cut in the final blend, not because they are not good but because of the respective percentage of each grape in the blend. Even if we blend wines from Châteauneuf and Gigondas and Vinsobres and Côtes du Rhône, this can not have an appellation due to French laws (although all of these vineyards are within a 40-miles radius), not even Côtes du Rhône as some of the blend comes from the crus. We blend these to make l'Oustalet so it is, in fact, the family estates' second wine. • Because we no longer have the constraints of the appellation, we are free to use the grapes which we think produce an even better blend and this is a blend of Grenache, Syrah, Mourvèdre... and Merlot (from a Merlot vineyard we have in Orange). • It is named after our restaurant in Gigondas which is an organic restaurant with an organic garden. It is also the house wine of the restaurant, which also has a wonderful wine list. • The horse on the label is the horse we use in our vineyards and his name is 'Pistou'. "Purchasing a wine from this family is about as close to a guarantee of authenticity and high quality as one can expect." Robert Parker "Over the past century, they have built what may be the southern Rhône's most impressive wine company." Wine Spectator www.familleperrin.com twitter.com/beaucastel facebook.com/beaucastel Imported by Vineyard Brands, Inc, Birmingham, AL 35242. www.vineyardbrands.com encart-10.125x13.25.indd 1 08/02/12 11:13 Imported by Vineyard Brands | Vineyard Brands Selections | www.vineyardbrands.com