As one of Toronto`s few traditional ballrooms, the Liberty Grand is

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As one of Toronto’s few traditional ballrooms, the Liberty Grand is the perfect location for
groups of one hundred and fifty to three thousand people. Originally constructed in 1926, this
one hundred thousand square foot complex gracefully blends the exuberant Beaus Arts
monumentality of the banquet rooms with the classical interior finishes. The Liberty Grand
boasts three impressive grand ballrooms and one open concept room, decorated in a traditional
early 1900’s elegance. With crystal chandeliers, twenty seven foot ceilings, iron-laced
balconies and arched windows, you will enjoy a luxurious feel of understated elegance. These
rooms adorned with fine imported period furnishings, magnificent domes and columns bring
back memories of an authentically historic atmosphere.
All Liberty Grand Wedding Packages Include:
Your Very Own Bridal Suite with:
A Bottle of Sparkling Wine & Chocolate Dipped Strawberries
Spectacular Multi-Course Dinner Menus
Unlimited Open Bar Packages
Wine Service with Dinner
Sparkling Wine Toast for all Guests with Dinner
Packages start from $100/per person (before winter discount) and includes at no extra
cost; venue rental, tables, chairs, linen and complete place settings and much more…
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Wedding Package Summary
The Liberty Grand Wedding Packages include the following:
TASTING A tasting of the proposed menu for two guests within two months of your wedding date
HOST A host to direct your guests to the appropriate parking lot and function rooms
COMPLIMENTARY BRIDAL SUITE One complimentary bridal suite with a bottle of chilled sparkling wine and
Liberty Grand chocolate dipped strawberries
COMPLIMENTARY CHEF’S SELECTION HORS D’OEUVRES 3 pieces per guest
EIGHT-HOUR REGULAR HOST BAR Regular host bar consists of: Regular vodka, rum, gin, rye & scotch,
our house red & white wine, domestic beer, and soft drinks
ALTERNATIVE MEALS For those who have special dietary requirements
WINE SERVICE during dinner
ONE GLASS OF SPARKLING WINE for all guest for toast during dinner
COFFEE & TEA SERVICE
Special Points:
• Ample parking is available.
• We also have children’s menus available at $27/per child
• Add $11/per guest to upgrade to a premium host bar.
Premium host bar consists of: Premium vodka, rum, gin, rye & scotch, our house red & white wine, domestic
& imported beers, soft drinks, juices, mineral water, selected liqueurs after dinner served from the bar area,
espresso and cappuccino served after dinner from the bar area.
• All menu prices are plus 17% service charge and 13% HST
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General Information
Standing majestically at Toronto’s downtown lakefront, the Liberty Grand is the crown jewel of Exhibition Place.
Originally constructed in 1926, this building has an impressive heritage. Not only have we recaptured the original
features but we’ve restored the 1920’s splendor and status as one of the city’s finest.
Gracefully blending the exuberant Beaux Arts monumentality of the exterior with the classical interior finishes,
you will enjoy the epitome of luxury and elegance. Dedicated to the highest standard of hospitality, the Liberty
Grand offers the ultimate experience in customer service. This magnificent complex exudes an ambiance of style
and refined beauty unparalleled in Toronto. Selecting our exquisite various banquet facilities, you will be
surrounded by an atmosphere of grandeur and uncompromising quality, as well as a most spectacular lakefront
view.
With over 100,000 square feet of lavish ballrooms, waterfalls, and courtyards, Liberty Grand is the jewel of
private function facilities. Whether your function is for 150 or 3500 guests, make your next event
a Liberty Grand event.
“When it comes to surpassing expectations, the Liberty Entertainment Group
takes pride in having perfected this art.”
Available for:
Public Annual Events ~ Corporate Functions ~ Weddings ~ Product Launches
CD Release Parties ~ Film Release & Wrap Parties ~ Charity Events
Film & Photo Shoots ~ Meeting & Planning Sessions ~ Holiday Celebrations
Award Dinners ~ Bar/Bat Mitzvahs ~ Anniversary Parties ~ Graduations & Proms
The Liberty Grand Entertainment Complex is commited to reducing the effects of our operation on the
environment. Not only to we adhere to the practices and policies of Exhibition Place, but we are very
proactive in our efforts to improve upon our postition as an environmentally responsible event facility.
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Planning Information
Liberty Grand Entertainment Complex is proud of its unique facilities, excellent service, and exquisite cuisine.
From the planning process through to the event finale, our staff of experienced professionals will ensure that every
detail is considered with great care and attention to make your event a success. The following information is
provided to assist you in the planning process.
SPECIAL SERVICES
Your coordinator will be pleased to assist in arranging special details for your event, such as; florals,
rentals, decorations, customized menus/visual equipment, lighting, valet parking, etc.
GUEST CAPACITY REQUIREMENTS
Our unique space and venue layout allows the ability to host functions of varying capacity, from a small
gathering of 150 people to a grand scale event of 3500 people. Function bookings and arrangements take place at
our on-site guest services office with the personal attention of your function coordinator. This provides you with
the best-suited room for your particular event and number of guests attending.
ENTRANCES AND FOYERS
Large, separate entrance and reception areas are provided for the exclusive use of each banquet room to ensure
privacy and intimacy. Luxurious, spacious washroom facilities, large fully serviced coat check, and lounge areas
for telephone use are available. This building is handicapped accessible.
PARKING
Parking is available on Exhibition grounds and may be pre-booked through Liberty Grand at a discounted rate.
There are 1500 parking spaces available on the north and east grounds of the building. Private valet parking is also
available for each banquet room and can be arranged through your catering manager.
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Planning Information
COAT CHECK
Each entrance to the Liberty Grand has an exclusive coat check area. Coat check is provided compliments of the
Liberty Grand.
MENU SELECTION
The enclosed menus are an example of what our Executive Chef can create. If you have a specific menu in mind
that does not appear in our package we would be more than happy to create a customized one for your specific
needs.
PRODUCTION
All Liberty Grand clients will be introduced to our exclusive in house production team for any requirements
in the areas of sound, lighting and visual production.
LIQUOR SERVICE
Liberty Grand is a fully licensed establishment throughout, providing a variety of bar service options such as; host
bar, premium host bar, consumption bar, or cash bar.
STAFF
Each member of our service team is required to successfully complete the Smart Serve program for the benefit of
the safety of our guests. Uniformed wait staff are expertly trained in attentively providing discerning service for
all events.
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Room Descriptions
As one of Toronto's few traditional ballrooms, the Liberty Grand is the perfect spot for groups up to 3500 and
banquets up to 1500. The Liberty Grand boasts four impressive grand banquet rooms decorated in
traditional early 1900's elegance. With brilliant crystal chandeliers, 27 ft ceilings, iron-laced balconies and
arched windows, you'll enjoy a luxurious feel of understated elegance. These rooms, adorned with fine imported
period furnishings, and magnificent domes and columns bring you back to an authentically historic atmosphere.
THE GOVERNORS ROOM
This is the largest ballroom of the complex, which accommodates up to 800 people for a banquet style dinner,
receptions up to 1500 people. With a spacious private entrance and foyer, this spectacular room boasts a grand
oak staircase to the upper mezzanine level, which overlooks the courtyard and main room. Traditional French
doors open the main ballroom onto the picturesque courtyard with a magnificent view of the building’s duomo.
THE RENAISSANCE ROOM & THE CENTENNIAL ROOM
These two banquet rooms are a mirror image of one another. Each has a private entrance reception area with
polished Italian marble floors, impressive Renaissance columns and Traditional French doors into each
ballroom. Floor-to-ceiling arched windows line the south wall of each room to exhibit a splendid lakefront view
from all angles. Each ballroom comfortably accommodates up to 300 people for a banquet style dinner and up
to 700 people for a reception.
FOUR SPECTACULAR FOYERS
Separate grand entrances to each of the banquet rooms serve as reception areas for the main rooms. Italian
marble floors and beautiful interior waterfalls set the tone for these strikingly majestic entrances.
THE COURTYARD AND IMMEDIATE SURROUNDING GROUNDS
The courtyard is available for use all year-round. In spring/summer lush greenery, brilliant coloured floral and a
functional waterfall set the landscape for this outdoor area. During the winter season, this area transforms into a
winter wonderland.
THE ARTIFACTS ROOM
This modern space features an open concept floor plan, allowing for a multitude of seating arrangemnts and
room set ups. The room features four crystal chandliers, fabric draped walls and demask acrylic light installations. The room can accomodate 150-450 guests for a banquet style dinner and up to 800 for a reception.
BRIDAL SUITES
Complimentary bridal suites are conveniently located on the second floor, provided to all weddings clients at the
Liberty Grand.
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Planning Information
Floor Plan
Liberty Grand: Full Venue Floorplan
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Corporate Exectutive Chef
CHEF MICHAEL EWING
Corporate Executive Chef
Liberty Entertainment Group
As a twenty-five year veteran of the culinary art industry and having
worked in many of Toronto’s top restaurants and catering companies,
Michael Ewing draws upon his many years of culinary expertise and
artistry in his latest post as the Corporate Executive Chef for all of the
Liberty Entertainment Group properties (Casa Loma, Liberty Grand
Entertainment Complex, Rosewater, Spice Route, Cibo Wine Bar,
Rosewater Room in Toronto and the Coral Gables Country Club
and Cibo Wine Bar in Miami).
His culinary philosophy is simple, “ Buy the best product, keep it
simple, concentrate on flavour. ” His culinary style is 21st century.
Michael began his career with a classical apprenticeship with Westin
Hotels at the tender age of 15. Following his apprenticeship, he
worked in various capacities to perfect his skills and harness his
talent with various establishments notably: Winston’s, the Royal
York Hotel and the Metro Toronto Convention Centre.
In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under
Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and
Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty and prestigious
politicians. In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive Chef at
Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef
at the Royal York Hotel producing 4,000 to 6,000 meals a day for nine restaurant outlets and thirty-four banquet
and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group Michael has been
greatly involved in creating one of a kind menus for a number of notable world class events; the Toronto International Film Festival opening and closing galas among them.
Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he
frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have
been inspired over the years following his lead in the kitchens of such food and hospitality icons such as the Royal
York Hotel. Among his peers, Michael attained much notoriety, particularly in1988 winning the Gold medal at the
coveted Culinary Olympics in Frankfurt, Germany.
Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, to donating his time and energy to developing the chefs of tomorrow, to attaining international acclaim and award-winning excellence Michael Ewing is a
devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.
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Executive Chef
CHEF DANIEL PONTE
Executive Chef
Liberty Grand Entertainment Complex
Executive Chef Daniel Ponte began his career as an apprentice
in Kingston Ontario in 1987. Since then he has worked in some
of Toronto’s most prestigious kitchens where he has perfected
his skills and defined his culinary approach.
Upon completion of his apprenticeship Chef Ponte spent 5
years as a main kitchen Sous Chef at the renowned Fairmont
Royal York in Toronto. He then moved on to the Westin Harbour Castle as restaurant Sous Chef and later worked as an
Executive Chef at the Old Mill Inn. Chef Ponte was also the
Executive Sous Chef at the distinguished Hilton Hotel. Along
with Chef Michael Ewing, Chef Ponte helped to establish the
kitchen at the Liberty Grand Entertainment Complex when
Liberty Entertainment Group attained the property in 2001.
Chef Ponte’s various roles and positions over the past 20 years have given him a unique perspective on
food preparation. All of his experiences have enabled Chef Ponte to perfect his craft and become one
of Toronto’s most notable chefs.
In January of 2008, Chef Ponte returned to the Liberty Grand Entertainment Complex as Executive
Chef where he continues to prepare elegant and innovative dinners for an array of events from weddings of all ethnic backgrounds to galas, fundraisers and corporate soirées.
Daniel is a credit to his craft and the secret to the Liberty Grand’s renowned culinary excellence.
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Corporate Pastry Chef
CHEF SHARON D’COSTA
Corporate Pastry Chef
Liberty Entertainment Group
Born and raised in Bombay India, Sharon D’Costa graduated
from the Institute of Hotel Administration and Food Technology with a BA degree and a graduate degree.
In India D’Costa honed her skills as a Pastry Management
Trainee for the Taj Mahal, one of the most prestigious five star
deluxe hotels. D’Costa continued with her interest in pastries
by working as the pastry chef in the five star Forte Grand Hotel
in Dubai. While in Dubai, D’Costa catered for the Dubai World
Cup, Class One Power Boat Racing Championships, The Dubai
Air Show and many visiting royalty from all over the prestigious Arabian Gulf and Europe.
A sugar and chocolate artist who has won countless competitions, D’Costa enjoys sharing her pastry delights at special
events namely, Mercedes, Sick Kids, World Leaders and The Black Tie Molson Indy Gala.
While in Canada she has worked in places such as The Fairmont- Chateau Lake Louise, The Westin in
Calgary and joined Liberty Group in 2001.
D’Costa is the mastermind behind the full pastry brigade. Her expertise in her own hand crafted
pastries is evident, as the clientele at the Liberty Grand can’t get enough of her sweet delights.
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THE GREAT HALL
BANQUET STYLE | 100 PEOPLE
RECEPTION STYLE | 250 PEOPLE
THE LIBRARY
BANQUET STYLE | 220 PEOPLE
RECEPTION | 300 PEOPLE
THE CONSERVATORY
BANQUET STYLE | 110 PEOPLE
RECEPTION | 150 PEOPLE
CEREMONY STLE | 198 PEOPLE
TERRACE & GARDEN
RECEPTION | 100-200 PEOPLE
GLASS PAVILION
BANQUET STYLE | 250 PEOPLE
RECEPTION | 400 PEOPLE
ENTIRE FACILITY ACCOMMODATES
UP TO 1500 PEOPLE
A New Benchmark, For a Historic Landmark
Completed in 1914, Casa Loma is a historical landmark as one of North America’s only castles
and offers a one of a kind backdrop for any event. The elegance of Casa Loma begins in the Great
Hall, with its impressive 60ft high oak beamed ceiling and 40ft bay window. The main floor also
consists of several other unique event spaces; the Oak Room, the Billiard Room and the Library;
all decorated in a traditional early 1900’s elegance, with rich wood finishes. The Conservatory
features elaborately plastered ceilings, marble flooring, and an Italian stained glass ceiling dome.
Complimenting the magnificence of the interior, the outdoor terrace offers a powerful view of the
five-acre estate gardens below and the city skyline beyond. Truly a garden oasis in the heart of the
city, the estate features sparkling fountains, unique sculptures and a dazzling display of rare florals.
The grounds now feature a Glass Pavilion, with stunning views of both the city and majestic castle.
This fully enclosed space will offer the ultimate backdrop for private events.
Dedicated to the highest standard of hospitality, Casa Loma offers the ultimate experience in
ambiance, cuisine and customer service.
AMENITIES
All inclusive menu packages - Customized menu packages - In-house audio/visual + lighting services
Permanent retractable large video screens - In-house floral + decor services - Private hotel-style suites
On-premise security at all times - Valet parking available - Ample parking available on grounds
Professionally landscaped gardens available for photos
ASDL lines available for high-speed internet access - ISDN lines available for video + audio teleconferencing
For more information or bookings, please contact:
Casa Loma
1 Austin Terrace Toronto, ON
T: 416.923.1171 www.casaloma.org
Creators of Toronto’s Landmark
Restaurant & Entertainment Venues
www.libertygroup.com
BOARDROOMS (3)
BANQUET STYLE..........4-16 PEOPLE
WHITE ROOM
20
5
FULL VENUE
375+
Toronto’s most elegant dining establishment.
Minutes from Toronto's Financial and Theatre districts, the Rosewater offers a fresh and unique
dining experience. From the intimate setting of the upper mezzanine level, which overlooks the
main dining room, to the self-contained supper club on the lower level, this building lends an air
of romance and casual decadence when dining on a fusion of modern classics.
19 Toronto Street, Toronto, ON
VENUE INCLUDES:
MAIN ROOM
BANQUET STYLE........200 PEOPLE
RECEPTION STYLE....400 PEOPLE
Toronto’s Most Sophisticated Event Venue
Situated atop the renowned Rosewater, the Rosewater Room is a stunning space that has
revolutionized the banquet industry with its intimate, exclusive setting featuring a completely
open concept design with hand painted cornice molding, hand crafted one of a kind chandeliers
and floor to ceiling windows. Only the best will be found at the Rosewater Room with its
authentic mahogany floors, Royal Doulton chinaware and a staff trained in the fine dining
industry making this venue the perfect space for weddings and private events.
AMENITIES
ASDL lines to high speed internet access - ISDN lines for audio and video teleconferencing
- Audio/visual services - Exquisite five star cuisine with customized menus Host bar & drink ticket options - DJ services - Furniture storage - Coat check services.
For more information or bookings, please contact:
Liberty Entertainment Group
25 British Columbia Road, Exhibition Place, Toronto, ON
T: 416.542.3789 www.libertygroup.com
Creators of Toronto’s Landmark
Restaurant & Entertainment Venues
www.libertygroup.com
Liberty Grand Wedding Packages
PACKAGE 1
$100 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Arugula And Frisse Salad
Raspberry, Maple and Shallot Vinaigrette
Lemon and Herb Crusted Chicken Supreme
Caramelized Onion Mashed Potato, Local Vegetables
Chardonnay Chicken Jus
Orange and Vanilla Bean Panna Cotta
Late Harvest Riesling and Rhubarb Consommé
PACKAGE 2
$106 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Caprese Salad
Yellow and Red Vine Ripened Tomatoes, Basil Marinated Bocconcini
10 Year Balsamic and Cold Pressed Olive Oil Vinaigrette
Grilled New York Strip Loin Steak
Herb Roasted Fingerling Potatoes, Local Vegetables
Cabernet Peppercorn Jus
Tiramisu served in a Chocolate Cup
Kahlua Anglaise and Compote of Berries
PACKAGE 3
$106 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Butternut Squash Bisque
Apple Compote, Cinnamon Crème Fraîche
Belgian Endive, Radicchio and Arugula Salad
Spiced Pecans and Shallot Vinaigrette
Lemon and Garlic Grilled Chicken Supreme
Wild Mushroom and Truffle Risotto, Local Vegetables
Café Au Lait Sauce
Semi Fredo Chocolate Cappuccino
Amaretto Biscotti and Kahlua Foam
*All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited host bar to include domestic spirits, beer, house wine and
sparkling wine toast, and non-alcoholic beverages.
*The above pricing presumes one menu selection for all guests.
*Prices are subject to applicable sales tax and service charge
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Liberty Grand Wedding Packages
PACKAGE 4
$113 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Arugula and Frisse Salad
Crumbled Goat Cheese, Oven Dried Cherry Tomatoes
Sherry and Shallot Vinaigrette
Cauliflower and Yukon Gold Potato Bisque
Aged Cheddar and Parsley Foam
Grilled New York Strip Loin Steak and Lemon Herb Crusted Chicken Supreme
Roasted Garlic Mash, Local Vegetables
Bourbon Veal Jus, Chardonnay Cream Sauce
Gianduja Cognac Truffle Bombe
with Strawberry Syrup and Frangelico Cream
PACKAGE 5
$126 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Poppy Seed Crusted Ahi Tuna
Soba Noodle and Asian Vegetable Slaw
Shiso and Ponzu Vinaigrette
Butternut Squash Ravioli
Toasted Pine Nuts, Rapini and Roasted Garlic Aioli
Filet of Beef Tenderloin
Sweet Potato and Yukon Gold Pave, Local Vegetables
Foie Gras Veal Jus
Tahitian Vanilla Crème Brule Tart
with Honey Infused Dried Fruit Compote and Almond Tuile
*All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited host bar to include domestic spirits, beer, house wine and
sparkling wine toast, and non-alcoholic beverages.
*The above pricing presumes one menu selection for all guests.
*Prices are subject to applicable sales tax and service charge
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Liberty Grand Wedding Packages
MEDITERRANEAN PACKAGE 1
$110 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Antipasto
Prosciutto & Salami, Melon Slices, Marinated Mushrooms,
Grilled Peppers, Bocconcino, and Herbed Olives
Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce
with Grated Parmesan
Duo Entrées
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine sauce
OR
Grilled New York Striploin Steak with a Bourbon Glaze and
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce
Dessert
Orange and Vanilla Panacotta with Rhubarb and Late Harvest Riesling Consommé
Display & Service of Your Wedding Cake
*All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited host bar to include domestic spirits, beer, house wine and
sparkling wine toast, and non-alcoholic beverages.
*The above pricing presumes one menu selection for all guests.
*Prices are subject to applicable sales tax and service charge
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Liberty Grand Menu Packages
MEDITERRANEAN PACKAGE 2
$118 PER PERSON
Chef’s Choice hors d’oeuvres (3 pieces per person)
Antipasto
Prosciutto & Salami, Melon Slices, Marinated Mushrooms,
Grilled Peppers, Bocconcino, and Herbed Olives
Duo Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan and
Cheese Tortellini in an Herbed Cream Sauce
Duo Entrées
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine sauce
OR
Grilled New York Striploin Steak with a Bourbon Glaze and
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce
Seafood Platter
Grilled Shrimp, Calamari, Mussels, and Halibut with Lemon and Olive Oil Emulsion.
Served with Baby Greens and Balsamic Dressing
Dessert
Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries
Display & Service of Your Wedding Cake
*All Liberty Grand Wedding Package pricing listed on pre-set menus includes a standard, unlimited host bar to include domestic spirits, beer, house wine and
sparkling wine toast, and non-alcoholic beverages.
*The above pricing presumes one menu selection for all guests.
*Prices are subject to applicable sales tax and service charge
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Hors D’oeuvres
COLD SELECTIONS
Smoked Veal in Sweet Potato Basket with Artichoke and Horseradish Mayo
Dungeness Crab Salad in Mini Filo Basket with Caviar
Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini
Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette
Peking Duck Salad Rolls with Hoisin Sauce
Smoked Salmon Tamaki Cone with Citrus Soy Sauce
Prosciutto di Parma and Melon with Aged Balsamic
Mini Cherry Tomato and Bocconcini on Bamboo Skewer
Chilled Lime Marinated Shrimp with Fennel, Lemon Slaw and Chipotle
Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino
Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini
Thai Vegetable Salad Roll with Ponzu Dipping Sauce
California Roll with Soy Sauce and Wasabi
Smoked Salmon Wrapped Asparagus with Goat Cheese Cream
Beef Tartar with Pommery Mayo and Cornichon
Watermelon and Feta, Mint Salad
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Hors D’oeuvres
HOT SELECTIONS
Seasame Chicken Satay with Citrus Soy
Sweet and Sour Chicken Lollipop
Beef and Onion Savoury Tartlet
Steamed Shrimp Dumpling with Seame, Soy Sauce
Beef Sui Mai with Seame, Soy Sauce
Deep Fried Chicken Wonton with Spicy Sambal Soy
Vegetarian Pot Sticker with Ponzu Dipping Sauce
Goat Cheese and Spinach in Filo Triangle
Mushroom and Leek Crescent in Puff Pastry with Dijon Cream
Jamaican Chicken and Vegetable Firecracker with Mango Ketchup
Hawaiian Coconut Shrimp with Spicy Plum Ketchup
Marinated Thai Shrimp on Lemongrass Skewer with Yuzu Glaze
Marinated Beef Tenerdoin on Sugar Cane Skewer with Pomegranate Molasses
Chicken and Vegetable Spring Roll with Spicy Plum Sauce
Shrimp and Vegetable Spring Roll with Spicy Plum Sauce
Vegetable Spring Roll with Spicy Plum Sauce
Roasted Vegetable Filo Bundle with Goat Cheese Cream
Mini Potato Samosa with Curried Yoghurt
Beef and Eggplant Skewer with Tamarind Glaze
Croissant Verde with Ricotta and Pesto
Portobello Frites with Truffle Mayo
Pea and Tarragon Risotto Croquettes
Asparagus Croissant with Truffle Saffron Dipping
Chorizo and Romano Crisp with Saffron Mayo
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Appetizers
Marinated Black Tiger Shrimp with Mediterranean Style Cous Cous
dressed with a Mango and Sherry Vinaigrette
Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon
Smoked Salmon and Herbed Cream Cheese Pâté
with Seedling Salad, Fresh Cracked Black Pepper and Basil Oil
Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle
Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve
Seared Marinated Scallops with Asian Vegetable Slaw
Wasabi Sour Cream and Toasted Sesame, Mirin Dressing
Bocconcini with Sliced Organic Tomato Salad with Fresh Basil
and Extra Virgin Olive Oil
Smoked Salmon with Red Onion, Lemon and Capers
Chilled Shrimp served with Lemon and Cocktail Sauce
Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers
Bocconcino and Herbed Olives
Seafood Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon,
Bocconcino & Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers
and Herbed Olives
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Soup & Salad Selections
CLASSIC SOUPS
Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta
Tuscan White Bean Soup with Parma Ham
Tomato, Bread and Roasted Garlic Soup with Sweet Basil
Leek and Potato Soup with Stilton Cream
Sweet Corn and Shrimp Chowder
Tomato and Fennel Bisque with Tarragon Cream
Roasted Vegetable Purée with Pesto Drizzle
Velour of Wild Mushroom with Smoked Chicken
Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraiche
Parsnip and Celery Root Soup with Truffle Olive Foam
SALAD SELECTIONS
Caesar Salad with Caper, Anchovy Dressing and Garlic Croutons
Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette
Spinach & Frisée Salad with Honey Roasted Pear, Crumbled Stilton
& Black Currant Vinegar Dressing
Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecans
& Shallot Vinaigrette
Arugula & Frisée Salad with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion
& Sherry Reduction
Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil
& Balsamic Glaze
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette
Greek Salad with Tarragon and Oregano Dressing
Frisée, Endive & Radicchio Salad with Shaved Fennel, Orange Fillets White Balsamic
& Truffle Dressing
Boston Bib, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes,
Palm Hearts, Balsamic & Extra Virgin Vinaigrette
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Pasta Selections
PASTA
Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese
Penne with a Fresh Tomato and Basil Sauce
Penne with Smoked Salmon, Tomato and Vodka Cream Sauce
Gemelli with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce
Spinach and Herbed Goat Cheese Cannelloni with Shrimp Bolognese
Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio
Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata
Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic)
DUO PASTA PRESENTATION
Penne or Fusilli in a Fresh Tomato and Basil Sauce with Grated Parmesan and
Cheese Tortellini in a Herbed Cream Sauce
RISOTTO
Wild Mushroom Risotto finished with Truffle Oil
Butternut Squash Risotto, Duck Confit and Pecorino
Saffron Risotto with Black Tiger Shrimp and Zucchini
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Main Course Accompaniment
MAIN COURSE ACCOMPANIMENTS
Sweet Potato and Yukon Gold Pavé
Yukon Gold, Goat Cheese and Melted Leek Pavé
Caramelized Onion Mash
Roast Garlic Mash
Pommery and Herb Rosti
Horseradish and Pancetta Rosti
Garlic and Cilantro Sticky Rice
Coconut and Lime Sticky Rice
Arugula and Preserved Lemon Risotto
Wild Mushroom and Parmagiano Reggiano Risotto
Potato Galette with Old Cheddar, Sour Cream and Bacon
Potato Galette with White Truffle and Chives
Saffron Roasted Fondant Potato
Fondant Potato with Roasted Garlic with Herb Butter and Sea Salt
*Main course selections listed on next page
*Liberty Grand requires a list of guests with allergies to specific food and beverage items. We also provide special menus for vegetarian and kosher meals.
To ensure proper planning and product ordering, all food and beverage menu selections will be finalized with your Coordinator, a minimum of 30 days prior
to event date. (schedule may vary depending on nature of event)
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Entrée Selections
BEEF
Grilled N.Y. Striploin with Bourbon Peppercorn Jus
Beef Tenderloin with Truffled Red Wine Sauce
Fillet of Beef topped with Foie Gras Foam and Madeira Truffle Jus
LAMB
Braised Lamb Shank with Rosemary and Garlic Jus
Pistachio Crusted Lamb Rack with Madeira Jus
VEAL
Grilled Veal Chop with Fig and Caramelized Shallot Jus
Tenderloin of Veal with Port Wine and Foie Gras Reduction
Veal Scallopini with Meyer Lemon Emulsion
POULTRY
Cornish Hen filled with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus
Chicken Breast stuffed with Goat Cheese, Pine Nuts and Tomato with White Wine Chicken JusHerb
Crusted Chicken Breast with Café Au Lait Mushroom Foam
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce
FISH
Lemon Grass Scented Poached Salmon with Soy and Ginger Emulsion
Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction
Halibut Fillet with Soft Parsley Crust and Grain Mustard Foam
Crisped Skin Arctic Char with Calvados and Pink Peppercorn Butter
Baked Red Snapper with Snow Crab Crust and Brandied Lobster Cream
Rock Lobster Tails Thermidor
Maine Lobster Steamed with Garlic & Herbs or Sauce Americanne
DUO ENTRÉE SELECTIONS
Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze
Beef Tenderloin and Lobster Thermidor in Port Wine Jus
Grilled Veal Tenderloin in a Red Wine Reduction with Herb Crusted Chicken Breast
Grilled New York Striploin, Merlot jus with Herb Crusted Chicken Breast
with White Wine Cream
*Entrée selections are served with 1 accompaniment, seasonal vegetables and an assortment of freshly baked breads and butter.
*Accompaniments listed on the previous page.
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Platters and Carving Stations
SEAFOOD PLATTERS
(Served with Baby Greens and Balsamic Dressing)
Grilled Shrimp, Calamari, Mussels and Halibut Garlic and Olive Oil Emulsion
Grilled Shrimp, Squid, Mussels, Octopus, Crab Legs Garlic and Olive Oil Emulsion
Grilled Shrimp, Lobster Tails, Mussels, Squid, Crab Legs, Steamed Clams, Garlic and Olive Oil Emulsion
CARVING STATIONS
Oven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards
& Miniature Kaiser Rolls
Roasted Peppered Prime Sirloin of Beef with Cognac and Peppercorn Jus, Horseradish, Mustards
Baked Salmon Wellington with Citrus Hollandaise Sauce
Honey Glazed Country Ham with Maple Mustard Jus
Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney
Rosemary and Garlic Rubbed Hip of Lamb with Madeira Jus
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Reception & Food Stations
Dim Sum Station
Pot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay
Cantonese Stir Fry Station
Chicken, Beef or Shrimp, Asian Vegetable Medley, Fine Egg Noodles with Spiced Oyster Sauce
Pasta Station
Choice of 2 Pastas from our à la carte section with traditional garnishes
Oysters
Best Selection with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce
“Edo” Sushi
with Pickled Ginger, Wasabi and Soya Sauce
Smoked Salmon
with Traditional Condiments, Potato Bread, Lemon and Sour Cream
A Mountain of Peel and Eat Shrimp
with Brandied Marie Rose Sauce, Lemon and Fiery Cocktail Sauce
Jumbo Shrimp Cocktail
with Brandied Marie Rose Sauce, Lemon, Fiery Cocktail Sauce
A selection of Canadian and International Cheeses
with Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts
Sliced Fruit Platter with Seasonal Berries
Whole Baked Brie
with Spy Apple and Sour Cherry Chutney
Antipasto Table
with Basil Pesto Grilled Vegetables, Melon and Prosciutto,
Assorted Olives, Tomato and Bocconcini, Smoked Sausage,
Italian Cheeses, Sliced Breads and Crisps
Liberty Grand Salad Station
Field Greens, Caesar Salad and our Chef’s Selection of
Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings
Mediterranean Station
Humus, Babaghanoush, Spiced Olives, with Pita Crisps, Vegetable Chips and Artisan Breads for Dipping
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Children’s Menu
$27 PER PERSON
CHOICE OF :
1 APPETIZER
1 ENTRÉE
1 DESSERT
APPETIZER
Crudités and Dip
Mozzarella Sticks with Tomato Sauce
Caesar Salad
ENTRÉE
Fusilli with Tomato Sauce and Meat Balls
Penne with Tomato Sauce and Parmesan
Cheese and Tomato Pizza
Chicken Fingers with Fries, Plum Sauce and Ketchup
Cheese Tortellini Alfredo
DESSERT
Ice Cream Sundae
Chocolate Brownie with Ice Cream
*Prices are subject to applicable sales tax and service charge
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Dessert Selections
DESSERT SELECTIONS
Blueberry Vanilla Bean Panna Cotta
served in a Chocolate Tulip Cup, Ice Wine Gelee
Raspberry White Chocolate Tart
with Candied Orange and Gold Leaf
Black Forest Trifle Martini
with Kirsch Macerated Cherries and Dark Chocolate Chards
Lemon Semi Fredo
with Strawberry Citrus Salad and Grand Marnier Sabayon
Tiramisu
served in a Chocolate Cup with Kahlua Glaze and Fresh Berries
Trio of Pots de Crème
with Orange Chocolate, Cappuccino and Vanilla Bean
Sticky Mango Rice Pudding
with Toasted Coconut and Chocolate Chop Sticks
Mascarpone Parfait
Caramelized Orange, Port & Fig Syrup and Pine Nut Brandy Snap
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Dessert Selections
DESSERT SELECTIONS
Chocolate Baci Bombe
with Cognac Truffle Center and Roasted Hazelnuts
Classic Vanilla Bean Crème Brûlée
topped with Fresh Berries
Roasted Peanut Caramel Tart
with Milk Chocolate Whipped Cream and White Chocolate Foam
Strawberry Shortcake Martini
with White Chocolate Curls and Frosted Mint
Lemon and Orange Tart
Swiss Meringue and Caramelized citrus salad
Trio of Sorbets
served in a Chocolate Cup with Grand Marnier Infused Berries
New York Style Cheesecake
with Graham Cookie Crust and Strawberry Caramel
Warm Cling Stone Peach Galette
Raspberry sorbet, Almond Praline and Toffee Cream
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Dessert Selections
SWEET TABLES
Cinnamon Apple Crumble Pie
Dark Chocolate Layered Torte
Baked New York Style Cheesecake
Black Forest Gateau
Caramel Pecan Torte
Wild Blueberry Pie
Assorted Pastries
Fruit Trifle
Lemon Meringue Pie
Selected Pastry Miniatures
Chocolate Fountain
Assorted Fruits for Dipping
Marshmallows and Rice Krispy Squares
LIBERTY GRAND SWEET TABLE
Bailey’s Cheesecake
Poached Pear Frangipan Tart
Strawberry Shortcake
New York Cheesecake with Glazed Berries
Tiramisu
Selected Pastry Miniatures
Assortment of French Pastries
Dark and White Chocolate Mousse
Chocolate Pecan Torte
Local and Exotic Sliced Fruit
Crêpe Suzette with Burnt Orange Sauce
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Sweet & Savory Late Night Stations
Pad Thai in Chinese Take Out Box
NY Fries tossed with Herb Butter and Sea Salt
Mini Burgers topped with Red Onion Jam
Peking Duck on Mushroom Fried Rice, Hoisin Glaze
Soft Shell Crab Club with Chipotle Mayo on Brioche
Mini NY Street Vendor Hot Dog with Sauerkraut and Mustards
Buffalo Style Chicken Wings with Smokey BBQ Sauce and Blue Cheese Dipping
Home Made Pizza Dough with Fresh Gourmet Toppings
Poutine with Goats Cheese and Maple Vinegar Jus
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Chocolate and Praline Eclairs
Assorted Tarts
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Selected Fresh Fruits
Chocolate Orange Canolis
Miniature Pastries
Dark and White Chocolate Dipped Strawberries
Assorted Biscotti and Cookies
Miniature Pastries
Selected Fresh Fruits
Swiss Chocolate Fondue with Skewered Fruits
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Bar Selections
HOST BAR
$42 PER PERSON
Includes Regular Brands, Domestic Beer, Our Red and White House Wine, Soft Drinks
and Regular/Decaffeinated Coffee and Tea
The Liberty Grand provides ice, mix, glassware, and bartenders
PREMIUM HOST BAR
$53 PER PERSON
Includes Regular and Selected Premium Brands, Domestic and Selected Imported Beer,
Our Red and White House Wine, Selected Liqueurs,
Soft Drinks and Regular/Decaffeinated Coffee and Tea
Includes Bottled Water, Juices and Espresso Station
The Liberty Grand provides ice, mix, glassware, and bartenders
All specialty beverage items are subject to availability.
In addition to the selections listed above, we are able to create
a customized beverage selection for your banquet requirements.
Alcoholic Beverage Service
Liberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal Laws regarding the purchase and
sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Liberty Grand. The service of liquor is permitted
between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve
program for the benefit of the safety of our guests.
*Prices are subject to applicable sales tax and service charge
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