VENEZUELAN NIGHT

 Four Course Dinner, Wine Pairing & Cooking Demo THE CHEF’S TABLE PRESENTS: VENEZUELAN NIGHT Join us and enjoy a four‐course gourmet dinner paired with wine while learning how to spice up your life with some tasty Venezuelan cooking. Featuring CHEF STUART EPSTEIN. Friday, January 15, 2010 6:30­8 PM MENU: Arepas con Queso & Camarones (Venezuelan Corn Cakes w/Shrimp) Ayaca de Gallina con Pollo (Tamales w/Chicken in Banana Leaves) Pabellon Criollo/Black Beans & Rice (Pulled Beef, Black Beans & Rice) RSVP: Stuart (602) 796.2056 [email protected] OR Tom (480) 948‐9202 [email protected] Pineapple Coconut Crème Caramel
Phoenix Wine of Scottsdale 10820 N. 71st Street Scottsdale, AZ 85254 GROUP’S WELCOME $50 per person