holiday lunch banquet menu dal rae restaurant

HOLIDAY LUNCH BANQUET MENU DAL RAE RESTAURANT
The Dal Rae is a “one of a kind” restaurant, with amazing food, character, ambiance and a
professional staff. This fine dining establishment has been a successful family run business for over 50
years. It has been won high praise by many food critics and rated a 26 for food and a 25 for service from the
2013 Zagat Survey. In addition, we offer an ideal location between Los Angeles and Orange Counties and
the South Bay and Valley. The Dal Rae is the place to find it all.
A throw back to the 50’s, The Dal Rae stands out as one of the most unique and special banquet
facilities for miles around. Offering the convenience of a well-trained staff, award winning food and an
elegant atmosphere. We allow you to create your event exactly how you pictured it.
Our restaurant offers a wide variety of menu selections, and the flexibility for your guests to select
their entree choice, off the menu you created, on the night of your event. Our beautiful banquet rooms are
neutral enough to be customized for any event such as: weddings, showers, anniversary parties, holiday
parties and any type of business event. Our rooms are business friendly and ready to accommodate any
audio/video needs. We are also able fully customize your event with the use of flowers, chair covers, linens
and balloons.
The Dal Rae offers three private banquet areas to choose from. The elegant Marquee room is our
largest and most versatile area. The garden room is light, airy and climate controlled, with a modern
waterfall wall. We also offer a private bar patio which is perfect for an intimate gathering in a covered
setting. If you're looking for a venue for your special event, look no further than the Dal Rae Restaurant.
We look forward to assisting you in creating your perfect event.
9023 E. Washington Blvd. Pico Rivera, CA 90660
PH (562) 949-2444 Fax(562) 949-5189
WEBSITE: WWW.DALRAE.COM EMAIL: [email protected]
FACEBOOK: www.facebook.com/dalraerestaurant
PRESS AND MEDIA
“The last of its kind icon, delivering top shelf continental fare
with outstanding service. ”
27 Food 27 Service - ZAGAT SURVEY 2015
“The Best is the hefty prime rib, which oozes juices.” Irene Virbila, LA Times
"I have a love/hate relationship with the Dal Rae. I love it because
being in the restaurant business; restaurants can be too intellectual for
me. Food has become so complicated. I don't like to go out and
intellectualize over what I'm going to order all the time. At the Dal Rae,
the food is so comfortable. It's very forthcoming, very straightforward
food. I always have the Hearts of Romaine Salad with the Old Fashioned
Blue Cheese and the Pepper Steak. I hate the Dal Rae because I can't
duplicate the Pepper Steak. I know what the flavors are, but it never
seems to taste as good when I make it.”
Nancy Silverton-Owner of Pizzeria Mozza,
Founder of La Brea Bakery
DAL RAE HOLIDAY LUNCH BANQUET MENU
9023 E. Washington Blvd. Pico Rivera, CA 90660
PH (562) 949-2444 Fax (562) 949-5189
PRE-FIXED MENU OPTIONS:
Choose 2 to 3 Items
29.75 per person Menu
Items Served Ala carte

Grilled Salmon Salad
Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette

Prime Rib French Dip
Prime beef, French roll, au jus, creamed horseradish, shoestring fries

Shrimp or Crab Louie
Jumbo shrimp or lump crab, iceberg, tomato, egg, Thousand Island dressing

Grilled Atlantic Salmon
Lemon Butter sauce

Free Range Breast of Chicken
Garlic Au jus

Sautéed Shrimp Scampi
Garlic butter sauce

Medallions of filet Mignon *5.00 Supplement
Wild Mushroom & Béarnaise Sauces

Poor Mans Pepper Steak
Fresh ground sirloin, and our bacon, onion peppercorn mixture
34.00 per person

Chilean Seasbass Alla Ben
Our signature fish, Parmesan crust, sautéed onions and lemon butter

Prime Rib of Beef
Prime, served with au jus & creamed horseradish

Filet Mignon Pepper Steak *5.00 Supplement
Our signature steak, with our bacon, onion, peppercorn mixture

Braised Lamb Shank
Jardiniere
ACCOMPINMENTS
All Entrée Items Served with Mashed Potatoes and Vegetables
Entrée Salad Choices (choose one)

Tossed Caesar Salad

Baby greens, feta cheese and raspberry vinaigrette

Tossed Salad, choice of dressing
Terms
Subject to change at any time
-10% salestax
-$500.00 Deposit Required-non refundable (45 days prior to event)
-Guaranteed count needed 72 hours prior to event
-Cake service $2.75 per person
-Charge to open early Saturday or Sunday $350.00
-Valet Parking fee $4.50 per person
Enhancements
-Private Bartender Fee of $75 if under $400 in Alcohol Sales
-Fine Linens, Decorations, upgraded chair covers and flowers available for an additional charge.
Audio Video
$35 Screen charge
Audio Rentals with delivery & Pick up
MFI Rentals
323 932-2466
For your Banquet at the Dal Rae, there are many
available seating plans, please call discuss your
individual needs at (562) 949-2444.
Marquee Room: $250.00 Rental Fee (Seats a
maximum of 82 people)
Accomidations
The Dal Rae’s most private party room, doors closed off to the main restaurant

Our largest party room

Variety of seating options available

Great for formal events and business meetings

Perfect for video screen set up
Bar Patio: $ 75.00 Rental Fee (Seats
Max of 24 people)

Perfect for an intimate gathering in a covered setting

Equipped with heaters, ceiling fans and a rock wall fire place

Private entrance/exit
Garden Banquet Room: $125.00 Rental Fee
(Seats Max of 34 people)

Perfect for a casual or romantic affair

The Dal Rae’s private patio setting, doors close off to the main restaurant

Great for setting up high tables for cocktail hour

Variety of seating options available

Modern waterfall wall
Banquet Appetizer Menu
ITEM
PER PIECE
Shrimp on Ice
$3.50
Oysters Rockefeller
$3.50
Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab
$3.50
Cold Seafood Platter on ice:
$56.75
Alaskan King Crab, 2 Alaskan King crab claws, 3 jumbo shrimp, 3 oysters, ¼
western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops-Cava De Oro
$4.00
Teriyaki Tidbits
$3.50
Ahi Sashimi on Toast
$2.75
Fried Calamari
$13.95
Portobello Mushrooms on Toast
$1.50
Chicken Teriyaki or Fried Chicken
$1.75
Crudités Platter w/Dipping Sauces
$1.75 per person
Fresh Guacamole with Homemade Chips
$2.25 per person
BBQ or Pepper Style or Danish Meatballs
$1.75
Grilled Spicy Sausage with hot mustard dipping sauce
$1.75
Mini Crab Cakes w/Cajun Remoulade
$4.25
Coconut Prawns
$3.50
Chicken Satay peanut sauce
$1.75
Assorted cheese and flatbread platter
$3.50 per person
Bruschetta
$1.75
Beef Satay or Teriyaki Skewers
$3.50
Potato Pancakes with Smoked salmon
$3.50
Phyllo Dough stuffed with ricotta, spinach and sundried tomatoes
$2.75
Seafood ceviche, lime onion tomato, tortilla chips
$3.50 p/p
Assorted Pot stickers chicken or pork, soy and hot mustards
$2.00
Fruit Salad
$3.50 p/p
Additional Details


Appetizers can be hand passed
Specific appetizers can be suggested based on your party size and event, please call for
additional details
CHILDREN’S MENU Choose one
$12.95 per person
Cheeseburger-French Fries
Spaghetti
Fried Chicken Tenders-French Fries
DESSERT MENU CHOICES
Ice Cream-Vanilla Bean, Coffee or Chocolate
$8.50
Sherbert-Orange, or Raspberry
$8.50
Gold Brick Sundae-Hardened chocolate w/nuts
$8.95
New York Cheesecakewith berries
$7.95
$8.95
Bread Pudding-w/sundried cherries and caramel whiskey sauce
$9.50
Grand Marnier Supreme-Made tableside Chocolate ice cream
$12.50 Half $7.50
Raspberry Sherbet hand whipped w/grand mariner topped w/fresh raspberries
Dessert sampler Plate-Mini Crème Brule, tiramisu and N.Y Cheesecake
w/berries
$10.50
Fresh Fruit Platter or Cheese Platter
per person
$3.50
Cake Service
per person
$2.75
Tiramisu-Espresso, mascarpone, lady fingers, fresh raspberry sauce
$7.95
Warm Apple Cobbler w/ vanilla ice cream
$10.50
Crème Brulee- plain or w/raspberries
$8.50
Chocolate Fantasy-chocolate cake w/chocolate mousse raspberry and chocolate
$8.50
DAL RAE EVENT SHEET & CONTRACT
EVENT DATE
EVENT TIME
Group Name
Contact Person
Phone_
_Fax
Email
Occasion
Music Yes
Number of Guests_
no
Special requests
Bar Arrangements open bar? Yes_
Times?
no
Wine Choices
MenuChoices:
1) Appetizers:
2) Salads:
3) Entrées:
4) Desserts:
Room(s) to be used:
Special Arrangements: Any special arrangements that we should be aware of such as flower delivery,
cake, dietary restrictions, etc.
*NO PARTY IS CONSIDERED FINALIZED UNTIL CONTRACT IS SIGNED AND DEPOSIT
RECEIVED.
DAL RAE RESTAURANT EVENT DEPOSIT FORM
9023 E. Washington Blvd. Pico Rivera, CA 90660 (562) 949-2444 • Fax: (562) 949-5189
Deposit: All deposits are nonrefundable if cancelled less than 45 days prior to event.
Guest Count and Menu Guarantee: Must be finalized and signed off on 72 hours prior to the
event. If guest count increases, the difference will be calculated on the per person charge. If the
guest counts decreases, you will be responsible for the original guaranteed amount. No “food to
go” will be packed for guests who fail to show.
Tax: State tax of 10% will be added to the final bill. At the end of the event, the check
should be presented to:
Name:
Date of Event:
NON-REFUNDABLE DEPOSIT (45 Days prior to event):
$
Received on
Date:_
I AUTHORIZE THE DAL RAE RESTAURANT TO CHARGE MY CARD:
Method of Payment – (Circle One):
Visa
MC
Amex
CUSTOMER/COMPANY NAME
CARHOLDER NAME
STREET ADDRESS (CARDHOLDER BILLING STATEMENT ADDRESS)
CITY
STATE
ZIP
(BILLING STATEMENT)
CREDIT C A R D N U M B E R
EXPIRATION DATE
CVV (3-digits after card #, on back)
CARDHOLDERS S I G N A T U R E
DATE
The deposit listed above is non-refundable and will be applied to your final bill.
Once the number of guests in your party has been confirmed (72 hours before) you will be
charged for that number as a minimum.