Boi na Braza - Downtown Cincinnati Restaurant Association

Comments

Transcription

Boi na Braza - Downtown Cincinnati Restaurant Association
k
e
e
W
t
n
a
r
u
a
t
s
Re
August 10-16
DOWNTOWN CINCINNATI RESTAURANT WEEK 2015 MENU
1st Course
Unlimited Servings from our 50 item Salad Island
2nd Course
Fifteen (15) Selections of our Fire Roasted Meats: Picanha, Filet Mignon with Bacon, Leg of
Lamb, Chicken with Bacon, Chicken Leg, Top Sirloin, Pork Ribs, Pork Loin, Garlic Beef, Brazilian
Sausage, Ribeye, Bottom Sirloin, Beef Ribs , Filet Mignon and Lamb Chops continuously served
at your tableside.
Dessert Course
Select Desserts will be included
$35
(per person)
No promotional Gift Certificates, Coupons or other discounts will apply to Restaurant Week Promotional Menu.
Price does not include tax or house charge.
18% Gratuity will be added to all bills 5 people or less.
20% Gratuity will be added to all bills 6 people or more.
When calling for reservations, please mention Restaurant Week Promotional Menu.
Cincinnati Location Only
513.421.7111 • www.boinabraza.com

Similar documents