pressure cooker

STAINLESS STEEL
PRESSURE
COOKER
INSTRUCTION BOOKLET
Model: FPC802S/FPC607S/FPCS001/FPC608S
CONTENTS
Important Safeguards / Quick Information
Page 3 - 4
Cooking With The Pressure Cooker
Page 5
Structure & Parts
Page 6
Notes On Safety
Page 7-10
Operating Instructions
Page 11-13
Troubleshooting
Page 14
Cleaning And Maintenance
Page 15
Food Preparation Instructions
Page 16
Cooking Times / Tips
Page 17-18
Notes
Page 19
Warranty
Page 20
2
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS
When
pressure
cookers,
Whenusing
using pressure
cookers,
basicbasic
safety safety
precautions
precautions
should
always be followed:
should always
be followed:
Thank
very much
for 1.1.Read
Readallallinstructions.
instructions.
Thank
you you
very much
for your
your decision
to purchaseour
our
decision
to purchase
pressure
cooker.
pressure
cooker.
2.2.Do
Donot
nottouch
touchhot
hot surfaces.
surfaces. Use
Usehandles
handles or
or knobs.
knobs.
Kindly
Kindlyread
read through
through this
this 3. Close supervision is necessary when the pressure
instruction
manual
used nearischildren.
instruction
manualcarefully
carefully 3.cooker
Close is
supervision
necessary when the
before
first rst
usage
of of
your
new
before
usage
your
new
pressure cooker is used near children.
pressure
cooker.
4. Do not place the pressure cooker in a heated
pressure
cooker.
oven.
4. Do not place the pressure cooker in a heated
We We
point
out
that
using
the
point out that using the
oven.
pressure cooker for any other 5. Extreme caution must be used when moving a
pressure cooker for any other
than the intended use can pressure cooker containing hot liquids.
than the intended use can 5. Extreme caution must be used when moving a
cause serious damages.
cause serious damages.
pressure
containing
hotother
liquids.
6. Do
not usecooker
pressure
cooker for
than
intended use.
6. Do not use pressure cooker for other than
intended
use.cooks under pressure. Improper
7. This
appliance
use may result in scalding injury. Make certain unit
appliance
cooks
under
pressure. Improper
7.is This
properly
closed
before
operating.
use“Operating
may result Instructions”.
in scalding injury. Make certain
See
unit is properly closed before operating.
Listed
Pressure
Cooker
Cooker
8. Do
not“Operating
fill the unit over
2/3 full. When cooking
See
Instructions”.
foods that expand during cooking such as rice
8.orDo
dried
do 2/3
notfull.
fill the
unitcooking
over 1/2
not vegetables,
ll the unit over
When
full.
Over filling
may
cause
a
risk
of
clogging
foods that expand during cooking such as the vent
andvegetables,
develop excess
ricepipe
or dried
do notpressure.
ll the unit
over ½ full.
9. Be
aware
that
certain
as
Over
lling
may
causefoods,
a risk such
of clogging
the
applesauce, cranberries, pearl barley, oatmeal
vent pipe and develop excess pressure. See
or other cereals, split peas, noodles, macaroni,
“Food Preparation Instructions”.
rhubarb, or spaghetti can foam, froth and
sputter, and clog the pressure release device
Be aware
thatThese
certain
foods,
suchnot
as be cooked
9.(steam
vent).
foods
should
cranberries, pearl barley, oatmeal
inapplesauce,
a pressure cooker.
or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth and
sputter, and clog the pressure release device
(steam vent). These foods should not be cooked
in a pressure cooker.
2
3
IMPORTANT SAFEGUARDS
10.Always check the pressure release devices for
clogging before use.
11.Do not open the pressure cooker until the unit
has cooled and all internal pressure has been
released. If the handles are difficult to push
apart, this indicates that the cooker is still
pressurized – do not force it open. Any pressure
in the cooker can be hazardous.
See “Operating Instructions”
12.Do not use this pressure cooker for pressure
frying with oil.
13.When the normal operating pressure is reached,
turn the heat down so all the liquid, which
creates the steam, does not evaporate.
14.SAVE
THESE INSTRUCTIONS
Enjoy your pressure cooker and
its savoury results.
4
COOKING WITH THE PRESSURE COOKER
Cooking with the pressure cooker
To guarantee both its safety and long service, this pressure
cooker is manufactured to extremely high standards, and
only the best materials are used. We hope you will obtain
To
guarantee
both its
safety
and long service, this pressure
plenty
of enjoyment
from
its use.
cooker is manufactured to extremely high standards, and
only the best materials are used. We hope you will obtain
plenty of enjoyment from its use.
This pressure cooker offers you many
This pressure cooker offers you many
advantages:
advantages:
The adjustable pressure-regulation valve.
Your food will be prepared especially gently by cooking
it for a shorter time and in the oxygen-free steam. Every
Instructions
in recipes
andacooking
tables can only
ever
minute
you save
means
savingtime
of important
vitamins,
be
guidelines.
This
is
why
we
have
developed
a
adjustable
nutrients and minerals.
pressure-regulation valve which you can set in two positions
between
1 and
Thisbetter.
has the
that, according
Your
cooking
will2.taste
Byadvantage
cooking without
oxygen,
to size
or amount
of the
food to be
cooked,
you canwill
setto
the
the
flavour
and natural
colouring
of your
vegetables
a
very
large extent
be preserved.
pressure
individually
in the cooker using the valve.
Please consult the cooking times table at the end of this
You
will cookbooklet
more quickly,
and
save time and energy.
instruction
for basic
settings.
electric
electric
gas
gas
Using this pressure cooker you will save up to 70% of the time
You will cook more healthily.
you have previously spent on cooking. In addition, you will
save energy, up to 60% on dishes with a longer cooking time
Yourbetween
food will be
by cooking
it for
and
30%prepared
and 40%especially
on dishesgently
with shorter
cooking
a shorter time and in the oxygen-free steam. Every minute
times.
you save means a saving of important vitamins, nutrients
and
minerals.
To
a large
extent, cooking smells and cooking
vapours will now disappear. Look after your pressure cooker
Your
cooking
taste
better.
By cooking
well,
and
you willwill
enjoy
your
pressure
cooker without
oxygen,
for
a long, the
longÀavour
time. and natural colouring of your
ceramic
ceramic
induction
induction
vegetables will to a very large extent be preserved.
Compatible with electric, gas, ceramic and induction stove
tops.
You will cook more quickly, and save time and energy
Using this pressure cooker you will save up to 70% of the
time you have previously spent on cooking. In addition,
you will save energy, up to 60 % on dishes with a longer
cooking time and between 30 % and 40 % on dishes with
shorter cooking times.
Listed
Listed
Pressure
Pressure
Cooker
Cooker
To a large extent, cooking smells and cooking
vapours will now disappear. Look after your pressure
cooker well, and you will enjoy your pressure cooker
for a long, long time.
So please
read
these
Instructions
for Use
carefully
Please
read
these
instructions
for use,
carefully
and
and completely.
completely.
7 5
STRUCTURE & PARTS
Pressure Regulator
Push button
Lid
Uper handle
Safety window
Rubber gasket
Pressure Indicator
Lower Sub-handle
Lower handle
Cooker body
Fig. 1
Position of releasing
Position of the pressure step (80Kpa)
Don’t pull out the pressure regulator when there is pressure inside.
Stainless Steel Pressure Cooker
6
Model
FPC802S/FPC607S/FPCS001/FPC608S
Caliber
ø22cm
Working Pressure
80kPa
NOTES
ONonSAFETY
Notes
safety
Before first
thethe
pressure
cooker,
please
readread
Before
¿rstusing
using
pressure
cooker,
please
these instructions.
these
instructions.
The pressure
The
pressure cooker
cooker and
and pressure
pressure cooker
cooker lid
lid should
should be
be
cleaned thoroughly
thoroughly using
using hot
cleaned
hot water
water on
on each
each occasion
occasion
before use.
use.
before
If after the first boiling, white spots should form on the
bottom of the pot, these are caused by extreme hardness
If after the ¿rst boiling, white spots should form on the
of the water.
bottom of the pot, these are caused by extreme hardness
of
the water.
These
spots can easily be removed using vinegar or
descaler. On no account should you use abrasive cleaners
These
cancleaning.
easily beThis
removed
either using
vinegarthe
or
or wirespots
wool for
also applies
for cleaning
stainless steel
exterior.
descaler.
On no
account should you use abrasive cleaners
or wire wool for cleaning. This also applies for cleaning the
Please check
the pressure regulator and the pressure
stainless
steelthat
exterior.
indicator are freely moveable.
Please check that the pressure-regulation valve and
the safety pin are freely moveable.
People not familiar with the use of this pressure cooker
should not be allowed to use it.
People not familiar with the use of this pressure cooker
should
not be
to use
it. when children are in the
If you use
thisallowed
pressure
cooker
vicinity, please be particularly careful.
If you use this pressure cooker when children are in the
This pressure
may only
be used for the purpose of
vicinity,
pleasecooker
be particularly
careful.
fast cooking, for which it was designed. It may only be used
as a «normal»
without
a lid.
Please
never
use itof
in
This
pressure saucepan
cooker may
only be
used
for the
purpose
a baking
oven
in a microwave.
fast
cooking,
fororwhich
it was designed. It may only be used
as a «normal» saucepan without a lid. Please never use it in
The pressure cooker may only be placed on the
a baking oven or in a microwave.
appropriate heating surface for its size. When using full
power to heat it, always keep it under observation.
The pressure cooker may only be placed on the appropriate
KHDWLQJVXUIDFH
full power
to heat
When using it for
on its
thesize.
an When
electricusing
heating
surface,
the
it,
alwaysmust
keepbe
it under
observation.
hotplate
less than
or equal to the diameter of the
pot.
When using it on the an electric KHDWLQJVXUIDFH, the hotplate
Whenbeusing
it on
a gasto the
stove,
the flame
ring must
must
less than
or equal
diameter
of the pot.
not exceed the base diameter.
A gas using
flame itthat
too stove,
large may
damage
handles.
When
on ais gas
the Àame
ring the
must
not exceed
the base diameter.
When using it on a ceramic heating surface, make sure the
A too large gas Àame may damage the handles.
bottom of the pot is clean and dry. Pushing or dragging the
cooker across ceramic elements can cause scratches to
When
using
the stove
top.it on a ceramic KHDWLQJVXUIDFH, make sure the
bottom of the pot is clean and dry.
Never touch the outside of the pressure cooker during the
cooking
procedure,
as you
burn yourself.
Never
touch
the outside
of may
the pressure
cooker during the
cooking procedure, as you may burn yourself.
11 7
NOTES ON SAFETY
Notes on safety
IfIf the
is still
touched
the pressure
pressure cooker
cooker is
still hot,
hot, itit must
must only
only be
be touched
or
with great
great care,
care, and
and by
byusing
using the
the handles
handles on
on the
the
or moved
moved with
pressure
pressurecooker
cooker itself;
itself;not
notthe
thehandle
handle on
on the
the lid.
lid.
Do
carry the
the pressure
pressure cooker
cookerby
byholding
holdingit itonon
the
lid’s
Do not
not carry
the
lid’s
bow.
Always use
use both
both hands
hands tocarry
to carryit itbybyholding
holding
the
side
bow. Always
the
side
handles.
handles.
Continuously check the fastness of the pressure cooker
Check continuously the fastness of the pressure cooker
handles. Once you observe handles become loose, use a
handles. Once you observe handles become loose, use a
screwdriver to fasten them properly again.
screwdriver to fasten them properly again
min0,4
1/4
min
qt liquid
(3/8 L)
The pressure cooker must never be used without liquid,
The pressure
cooker
must never be used without liquid,
otherwise
it may
be damaged.
otherwise it may be damaged.
The minimum amount of liquid should fill 1/4 of the pressure
The minimum
amount
ofamount
liquid should
bebe
approx.
0,4
cooker,
irrespective
of the
of food to
cooked!
qt (3/8
L,) irrespective
of the
the 1/3
food
to be
The
pressure
cooker should
beamount
filled at of
least
incl.
the
cooked!
food
to be cooked.
The pressure cooker should be ¿lled at least 1/3 incl.
the pressure
food to be
cooked.
The
cooker
must never be filled more than 2/3-full,
or when cooking food which wells up or bubbles strongly
(e.g.
rice or pulses)
not more
half-full.
These
foods
The pressure
cooker must
never than
be ¿lled
more than
2/3-full,
should
first
be brought
a boilwells
in the
or when
cooking
food to
which
upuncovered
or bubblespressure
strongly
cooker
and
skimmed
before
thehalf-full.
lid is closed.
(e.g. rice
orthen
pulses)
not more
than
These foods
should ¿rst be brought to the boil in the uncovered pressure
Under
pressure
cooker
must
never be used
cookerpressure,
and then the
skimmed
before
the lid
is closed.
for roasting or frying using oil.
Under pressure, the pressure cooker must never be used
When
preparing
e.g.
sausages
with an artificial skin,
for roasting
or frying
using
oil.
this must first be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus
When preparing e.g. sausages with an arti¿cial skin,
occasioned may cause burns.
this must ¿rst be pierced. If the skin is not pierced, it will
expand under pressure and may burst. Any splashes thus
If you have cooked meat with the skin on which is swollen
occasioned may cause burns.
after cooking, do not pierce it but let it go down. Otherwise
you might burn yourself.
If you have cooked meat with the skin on which is swollen
aftershould
cooking,
not pierce it but
let itwhich
go down.
You
notdopressure-cook
foods
tendOtherwise
to cause
you mightsuch
burn as
yourself.
foaming,
apple purée, rhubarb, spaghetti, rolled
oats or other types of cereals. As these foods can be swirled
You should
not cooking,
pressure-cook
foods
to cause
upwards
during
there is
a riskwhich
of thetend
cooker
valve
foaming, such
as apple purée, rhubarb, spaghetti, rolled
becoming
blocked.
oats or other types of cereals. As these foods can be swirled
during are
cooking,
there
a risk of the
cooker
valve
Ifupwards
the contents
mushy,
theis pressure
cooker
must
be
becominggently
blocked.
agitated
before opening it.
During
cooking, are
bursts
of steam
will be given
off vertically
If the contents
mushy,
the pressure
cooker
must be
from
the centre
of the pressure
agitated
gently before
opening regulator.
it.
During cooking, bursts of steam will be given off vertically
from the centre of the regulator valve.
812
NOTES ON SAFETY
Please take care that you do not come into contact with
this hot steam.
During the cooking process, the safety devices must not be
interfered with.
When the pressure cooker is under pressure, force must
never be used in an attempt to open it.
The pressure cooker must be allowed to cool down before
it is opened. Steam pressure must be completely released,
otherwise it will not be possible to open the cooker. Please
heed the opening instructions (page 13).
Do not undertake any modifications to the safety devices;
otherwise there is risk of scalding. When releasing the
steam, keep hands, head and body out of the way of the
steam.
You should only use original accessories and spare parts or
lids and pots that are designed for these pressure cookers.
Pressure cookers or accessories which are deformed
or damaged in any way should not be used in any
circumstances.
If repairs are necessary, please contact our customer
service department.
Before cooking
Clean cooker before first use. Before each use, make sure
that the pressure indicator, the pressure regulator and the
rubber gasket are all clean and functioning properly.
Particularly ensure that the pressure indicator on the
underside of the lid can be moved («waggles»).
To ensure proper operation, inspect the rubber gasket after
each use and replace it when it:
- Becomes hard or less flexible;
- Discolours (when it begins to turn a yellowish-brown);
- Expands or falls out of the lid; and/or
- Appears damaged in any way (e.g. cut, torn, deformed).
9
NOTES ON SAFETY
The four pressure-releasing devices ensure safety!
1. Pressure Regulator:
According to the cooking requirement, select position I or the steam
setting
2. Pressure Indicator:
It will rise when the pressure is up to 4Kpa. Steam releases from here if the
steam-releasing hole is blocked.
3. Rubber Gasket/Safety window:
If the pressure regulator and the pressure indicator become blocked, the
rubber gasket will tear and be squeezed out from the safety window on the
rim of the lid as a safety measure. STOP cooking if this happens.
4. Push button:
Will only operate if pressure cooker is not under pressure. NEVER try to
override this feature
10
OPERATING INSTRUCTIONS
Operating instructions
Fill the
the pot
pot with
with sufficient
suf¿cient liquid
liquid to
to generate
generate the
the necessary
necessary
Fill
steam (water,
(water, sauce or stock).
steam
WARNING: always add adequate liquid. NEVER let the
pressure
cooker
“cook
dry”.
WARNING:
always
add
adequate liquid. NEVER let the
pressure cooker “cook dry”.
Now add the cooking material.
Now add the cooking material.
min0,4
1/4
min
qt liquid
(3/8 L)
Liquid and food to be cooked should fill at least 1/3 of the
pot’s capacity.
Liquid and food to be cooked should ¿ll at least 1/3 of the
Maximum 1/2 full for foods that expand or tend to foam.
pot `s capacity.
Maximum
2/3 full for all other foods.
Maximum
1/2 full
foods
thatinside
expand
tend to foam.
Please
observe
theforfiller
scale
theor
pot.
Maximum 2/3 full for all other foods.
Please observe the ¿ller scale inside the pot.
MIN. 1/3
MAX. 2/3
Please
Pleasecheck
check that
that there
there isisadequate
adequate space
space between
between the
the
food
to
be
cooked
and
the
lid
with
safety
valves.
food to be cooked and the lid with safety valves.
Note:
Note:
So that the base of the pot is not corroded by salt, you
So that the base of the pot is not corroded by salt, you
should only add salt to water which is already boiling, and
should
only add salt to water which is already boiling, and
stir
it gently.
stir it gently.
Before use, make sure that the pressure regulator pipe is
Now put the lid
on the
cooker.
unobstructed.
Make
sure
that the pressure indicator valve
and
the pressure
regulator hole are not
obstructed.
If any of
One-hand
opening-/closing-system
with
push button
them are, clear away with dredging needle.
Now put the lid on the cooker.
Align
the mark
“O” on the lid to the mark “O” on the lower
The steam
insert:
handle.
To close
handle
clockwise
align
upper
Put the wire
standturn
onto
the bottom
of thetopot
andthe
place
the
and
lower
handles.
The
handle
should
lock
in
position.
steam insert onto the stand. Pour just enough liquid into the
pot so that its level will just be under the insert. Foodstuffs
meant for stewing or steaming may now be put into the
insert and will cook through the Àow of developing vapour.
The foodstuffs will remain tender and juicy by this method
of preparing it. Using the steam insert is signi¿cantly
contributing towards a healthier diet because water-soluble
vitamins and nutrients will be preserved and by doing without
oils and fats, the stewing/steaming method is recommended
within the scope of a calorie-conscious diet.
14
11
OPERATING INSTRUCTIONS
Cooking time table Page 17 – 18
Pressure cooking is so easy...
Set pressure stage
I = Cooking
Set oven to top cooking level
Place the pressure cooker with preset cooking setting on the correct source of heat, and turn
this up to full power.
The red pin will become visible with increasing pressure. From this point on, the pot must not
be opened
Depending on how full the cooker is, it will take several minutes until the preset cooking stage
has been reached. This is the case as soon as steam starts to escape permanently from the
pressure-regulation valve.
The actual cooking time only starts
from this moment.
Only at this point should the source of heat be turned down to a lower stage.
In this way, you avoid unnecessary consumption of energy and the risk of the cooker boiling
dry.
At the end of the cooking time ...
Switch off oven!
12
OPENING INSTRUCTIONS
The heating source is turned off when cooking time is
finished, and the pressure in the cooker must be released.
Take the cooker away from the heating surface, and place
it on a suitable surface. There are the following options for
releasing the pressure:
1.) Let it cool down:
Wait
until
the
red
pin
on
the
pressure
indicator
valve
has
completely
disappeared. This is the recommended method for foods
which are mushy or tend to foam.
WARNING: The escaping steam is extremely hot. The steam
escapes vertically, so please do not hold your hands above
the valve. Wait until all the steam has escaped, and the
pressure indicator is no longer visible. This method is not
suitable for foods which are mushy or tend to foam.
2.) Quick release of pressure:
Hold the cooker under cold running water and let cold
water slowly run over the lid – not over the plastic parts – until
the red pin on the pressure indicator valve
has
dropped
completely
out
of
sight.
Please
DO NOT place the pot into water. The pot is
depressurized when the pressure indicator valve has dropped
completely out of sight.
WARNING: Never use force to open the lid, and never
interfere with the safety systems. The cooker can only be
opened when it is no longer under pressure.
Cleaning and maintenance
Clean your pressure cooker after every use with hot water
and washing-up liquid. Please do not use any scratching,
abrasive or caustic cleaners, or any that contain chlorine.
The pot can also be cleaned in the dishwasher without its lid.
The lid should always be cleaned by hand.
13
TROUBLESHOOTING
Problem
Cause
Steam comes out from the 1. Rubber gasket is dirty
underside of the lid
2. Rubber gasket is too old
Steam and liquid leaks from 1.The safety function of the
the pressure indicator valve locking pin is working. The
suddenly
release hole of the pressure
regulator is blocked
When cooking, the rubber
gasket is suddenly forced out
from the safety window and
steam drains out
14
Solution
1.Clean the rubber gasket,
cooker mouth and lid
2.Change the rubber gasket
1.
Take the cooker away
from the heat source and
let cool before cleaning
the release hole
2.The pressure indicator
valve has lost its function
2.Change pressure indicator
valve
1.The safety function of the
rubber gasket is working.
This is a safety feature. STOP
and check other valves for
blockages
1.
Take the cooker away
from the fire. After it is
cool, clean and check
all
the
safety
devices
2.The rubber gasket is aged
and has lost its function
2.Change the rubber gasket
CLEANING & MAINTENANCE
Maintenance of the Pressure Cooker:
Wash pressure cooker in HOT water.
Don’t scrape the cooker surface with hard materials such as metal to avoid abrasion.
Don’t store food inside the cooker for a long time.
Fig.11
Maintenance
of the Rubber
(Fig. 11):
Maintenance
of the Gasket
safely open-preventing
valve, the pressure-limiting valve
Remove the rubber gasket from the lid. Rinse it under HOT water. Wipe off the water and keep
andgasket
the steam-releasing
pipe.
the rubber
dry.
Put the rubber
gasket
back on the lid.pipe
As soon
as the
rubber
gasket becomes
it beCheck
the steam-releasing
and the
safely
open-preventing
valve.hard
If it(when
is
gins to turn a brown colour) or expands and no longer sits correctly on the lid, or is cut, ripped
blocked;
Clear
away or the dredging needle, then wash and rinse the pipe with water
or torn
it should
be replaced.
fig.12.
Fig.12
Maintenance of the pressure indicator valve, pressure regulator and pressure regulator pipe:
dismantling
as follows:
Check the Special
pressure
regulator pipe
and the indicator valve. If either is blocked, clean, wash and
rinse with Pull
water
(Fig.
12).
out the pressure-limiting valve and dismantle the parts as the order of
Special dismantling, as follows:
clean them(fig.14);
reverse
the lidthe
andparts
clean as
the per
sealing
washer.
Pull Fig.13,
out thethen
pressure
regulator and
dismantle
Fig.13,
thenAfter
clean them
(Fig. finishing
14); reverse
theinstall
lid and
clean
the gasket.
these,
them
as original
order.
Fig.13
Fig.14
Safety open-preventing valve: Switch clockwise safety valve with spanner, then
dismantle it(fig 15). Then wash it cleaning as Fig.16
15
FOODpreparation
PREPARATION
INSTRUCTIONS
Food
instructions
Every time you cook, always make
make sure
sure that the correct
Every
amount of
of liquid
liquid is
is added
amount
added –– you
you must
must never
never “cook
“cook dry“.
dry“.
Please ensure
ensure that
thatthe
thecooker
cooker
is never
Please
is never
¿lledfilled
moremore
than than
2/3 full.
full.
2/3
Please read the corresponding operating instructions
min
0,4
qt liquid
(3/8 L)
Liter
min3/8
1/4
Please read the corresponding instructions in these
included in this booklet.
Instructions for Use.
Different cooking times will also depend on the quality and
Different
cooking
times
also depend
the quality
and
size of the
food to
be will
cooked.
For this on
reason,
the times
size
the food
to beapproximate.
cooked. For this reason, the times
givenofbelow
are only
given below are only approximate.
After a time, you will accumulate enough experience
yourself
to know
exactly
how long
you must
cook your
food.
After
a time,
you will
accumulate
enough
experience
yourself
to know exactly how long you must cook your food.
It is not necessary to defrost deep-frozen foods in advance.
It is sufficient to lengthen the cooking times slightly.
MIN. 1/3
It is not necessary to defrost deep-frozen foods in advance.
ItSoups
is suf¿cient
to lengthen the cooking times slightly.
and stews with braised meat:
Where cooking times of the different ingredients do not
vary too
much
(e.g.
for braised
meat and
vegetables), the meat is
Soups
and
stews
with
meat:
MAX.
MAX. 2/3
2/3
browned and then the vegetables are added with the water.
Where
cooking times of the different ingredients do not
When cooking times vary widely, interrupt the meat cooking
vary too much (e.g. for meat and vegetables), the meat is
and add the vegetables and water for the last few minutes.
browned
and
then
theand
vegetables
are added
water.
In this way,
the
meat
the vegetables
will with
finishthe
cooking
When
cooking
timestime.
vary widely, interrupt the meat cooking
at about
the same
and add the vegetables and water for the last few minutes.
In
way, the
andyou
the vegetables
will ¿nish
Forthis
soups
andmeat
stews
should note:
Foodscooking
which
at
about
the same
time.
tend
to foam
up must
be brought to the boil in an uncovered
pressure cooker, and should be skimmed off before you
close
the cooker.
Whenyou
cooking
is note:
finished,
the
For
soups
and stews
should
thatplease
foods let
which
steam
or brought
leave the
pressure
to cool
tend
to escape
foam upslowly,
must be
to the
boil incooker
an uncovered
down.
pressure
cooker, and should be skimmed off before you
close the cooker. When cooking is ¿nished, please let the
steam escape slowly, or leave the pressure cooker to cool
down.
1620
COOKING
TIPS
CookingTIMES
times/// tips
tips
Cooking
times
SOUPS
SOUPS
Bean
Bean soup
soup
Pea soup (not soaked)
Pea soup (not soaked)
Vegetable soup
Vegetable soup
Semolina
soup
Semolinasoup
soup
Goulash
Goulash
soup
Potato
soup
Potatomarrow
soup soup
Bone
Minestrone
Bone marrow soup
Rice
soup
Minestrone
Beef
Rice tea
soup
Boiling
Beef teachicken
Tomato soup with rice
Boiling chicken
Tomato soup with rice
STEWS
Cabbage stews
STEWS
Lentil
(soaked)
Cabbage stews
Bavarian
Pichelsteiner
Lentil (soaked)
Serbian
beef stew
Bavarian Pichelsteiner
VEGETABLES
Serbian beef stew
Cauliflower
Peas,
green
VEGETABLES
Carrots
CauliÀower
Stuffed capsicum
Peas, green
Mushrooms
Carrots
Beetroot
Stuffed capsicum
Cabbage
types
Mushrooms
Spinach
Beetroot
Cabbage types
Beans
Spinach
Potatoes
Potatoes (unpeeled)
Celeriac
Beans
Potatoes
COOKING
TIMECOOK
COOKING TIME
RAPID
20
min
20 min
2
20–25 min
20–25 min
2
4–8 min
4–8 min
2
3–5 min
3–5 min
10–15 min 2
10–15 min5–6 min 2
5–6 min
20–25 min 2
8–10 min 2
20–25 min
8–10 min6–8 min 2
35–40 min 2
6–8 min
25–35 min 2
35–40 min
6–8 min
25–35 min
2
6–8COOKING
min
2
TIME
15 min
COOKING TIME
13–15 RAPID
min COOK
15 min 20 min 2
13–15 min
8–10 min 2
20 min
2
TIME
8–10COOKING
min
2
3–7 min
min
COOKING TIME3–5
GRADUAL
COOK
3–7
min 1
3–7 min
6–8 min
3–5 min
1
6–8 min
3–7 min
15–25 min 1
6–8 min
5–15 min 1
6–8 min3–4 min 1
15–25 min
1
5–15 min
1
6–10 min 1
3–4 min
6–8 min
6–12 RAPID
min COOK
12–15
min 2
6–10 min
6–8 min
2
Vegetables:
Potatoes
(unpeeled)
6–12 their
min cooking time
2 will be.
The
finer the
vegetables are cut up, the shorter
On
the other hand, if you prefer them “crunchy”,
time is
Celeriac
12–15 min their cooking
2
shorter. The more vegetables you cook, the longer the cooking time will
be.
Vegetables:
The ¿ner the
vegetables
are cut up, –the
shorter
theiriscooking
will be.
Suggestion:
It is
better to undercook
extra
cooking
always time
possible.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more vegetables you cook, the longer the cooking time will
be.
Suggestion: it is better to undercook – extra cooking is always possible.
2117
COOKING
TIMES
/ TIPS
Cooking
times
/ tips
MEAT
COOKING
TIMECOOK
MEAT
COOKING TIME
RAPID
Knuckle
of
pork
30-40
min
Knuckle of pork
30-40 min
2
Goulash
15-20 min
Goulash
15-20 min
2
Minced meat
5-10 min
Minced meat
5-10 min
2
Chicken
20-25 min
Chicken
20-25
min
2
Veal, sliced
6 min
Veal, sliced
6 min
Veal,
roast
15-20 min 2
Veal, fricassee
roast
15-20 min 5 min 2
Veal
Turkey
leg
25-35 min 2
Veal fricassee
5 min
Beef
roast
40-50 min 2
Turkey
leg
25-35 min
Rib
of
pork
10-12 min 2
Beef roast
40-50 min
Meat
roulade
15-20 min 2
Rib of pork
10-12 min
Braised marinated beef
30-35 min
Meat roulade
15-20 min
2
Roast pork
25-30 min
Braised
marinated
beef
30-35
min
2
25-35 min
Knuckle of pork (Bavarian style)
Roast pork
25-30 min
Braised
venison
25-30 min 2
Knuckle of pork (Bavarian style)
25-35 min
2
Braised venison
25-30 min
2
Meat:
Meat is brought to a boil in the uncovered pressure cooker. The
necessary
liquid is then topped up on deglazing. Pieces which are
Meat:
too
large
should
be boil
cut in
upthe
and
browned
individually,
laid over
Meat is brought to the
uncovered
pressure
cooker. then
The necessary
one
to complete
cooking. Pieces which are too large should
liquidanother
is then topped
up on deglazing.
be cut up and browned individually, then laid over one another to complete
FISH
COOKING TIME
cooking.
Steamed fish with potatoes
6-8 min
Fish in white wine sauce
6-8 min
FISHpotatoes
COOKING TIME GRADUAL COOK
with
Steamed ¿sh with potatoes
6-8 min 4-6 min 1
Cod
Fish in white wine sauce with
Fish
(fresh):
potatoes
6-8 min
1
Cook
amount.
Cod with adequate liquid, according to 4-6
min Since fish
1 stock is
extremely sticky, the lid should be removed as soon as the pressure
indicator has completely disappeared.
Fish (fresh):
Frozen
Cook food:
with adequate liquid, according to amount. Since ¿sh stock is
The otherwise long times needed for defrosting shrink to minutes, but still
extremely sticky, the lid should be removed as soon as the pressure
depend on the type and amount of food to be defrosted. Defrosting in the
indicator has completely disappeared.
pressure cooker preserves the vitamins, minerals and flavours of your food.
Frozen food:
The otherwise long times needed for defrosting shrink to minutes, but still
depend on type and amount of the food to be defrosted. Defrosting in
the pressure cooker preserves the vitamins, minerals and Àavours of your
food.
18 22
NOTES
Notes
23 19
LIMITED WARRANTY
JASCOR HOUSEWARES INC. warrants that this product shall be free from defects in material
and workmanship for a period of two years from the date of purchase. During that period
these defects will be repaired or replaced at the discretion of the retailer and/or JASCOR
HOUSEWARES INC. A defective product should be returned to the original place of
purchase within the retailer’s stipulated return/exchange period*. If you are unable to have a
defective product replaced under warranty by the retailer, JASCOR HOUSEWARES INC. will repair
or replace the defective product without charge.
You may contact us by mail, email, fax, or telephone as listed below.
This warranty covers normal domestic usage and does not cover damage which occurs in
shipment or failure which results from alteration, accident, misuse, abuse, glass breakage,
neglect, commercial use, or improper maintenance.
To ensure prompt ‘in-warranty’ service securely package and return the product to us prepaid.
Be sure to include the original proof of purchase and a description of the defect along with
your address and zip/postal code.
For repairs not covered by the warranty, please contact us for assistance.
If you order spare parts, please state
Model number:
FPC802S/FPC607S/FPCS001/FPC608S
Listed
Listed
Pressure
Pressure
Cooker
Cooker
JASCOR HOUSEWARES INC.
Customer Service Department
81A Brunswick Dollard-des-Ormeaux, Quebec Canada H9B 2J5
E-mail: [email protected] Tel: 514-685-3660 Fax: 514-685-8300
Web: www.fresco-intl.com
*Return/exchange policies at each retailer vary and may differ from the
JASCOR HOUSEWARES INC. 1 year limited warranty period.