Celtic Fish And Game

Transcription

2011
P R O D U C E
C A T A L O G U E
2 About Us
CONTENTS
4 Fresh Cornish Fish
14 Cornish Wild Game, Meat & Poultry
20DAIRY & CHARCUTERIE
26DELICATESSEN
32 WINE, VINEGARS & STOCKS
36HERBS AND SPICES
40 CHUTNEYS, SAUCES & ORIENTAL INGREDIENTS
46 PULSES, PASTA, NUTS & SEEDS
50 FLOUR, BREAD & PASTRY
56 FRUIT, PRESERVES & SUGAR PRODUCTS
62 CHOCOLATE & PATISSERIE
66sundries
68BEING ENVIRONMENTALLY CONSCIENTIOUS
70INDEX
72 TERMS & CONDITIONS
E
stablished in 1985, we are a family run business
based in St. Ives supplying the catering trade.
Dad Geoff, mum Sylvia, daughters Emma, Naomi
and Hannah and niece Zoe all play vital roles in the
day to day running of Celtic Fish and Game. Geoff,
a fisherman with over forty years experience in the
catching sector brings a wealth of knowledge about
all aspects of the fishing industry.
As a board member of the Cornish Fish Producers
Organisation (C.F.P.O.) and a Director of the
Duchy Fish Quota Company, Geoff is active in the
political arena.
We are perfectly located to take advantage of the
thirty to forty species landed into our local ports
Newlyn, Looe, Plymouth and St. Ives. We attend the
auctions daily to offer our customers the freshest fish
at the best possible prices.
The fish landed via the Newlyn and Plymouth
Markets is landed within quota restrictions. Ensuring
the fish we supply is sustainable is very important,
2
ABOUT US
therefore by using the local markets we can
guarantee this. The fish is bought and sold by vessel
therefore each fish we sell can be traced to the boat
which caught it.
We buy and process feathered and ground game
from hunters throughout Cornwall and Devon.
Game meat is a product area which is becoming
more and more popular and is one of the few
product ranges along with fish that can be
guaranteed wild and traceable. Another factor
responsible in increasing the popularity of game is
the consistency it provides in aspects of quality, price
and flavour.
local produce available. We buy local shellfish, meat,
cheese and chutneys.
We have a smokehouse on-site where old
techniques are used to produce exciting new
products with local ingredients. We also smoke on
request, so if you have an idea just let us know.
As a company we have evolved our range by
customer demand, therefore our products always
reflect current trends. Continue to tell us want you
want and we will always do our best to supply it.
In addition to the Fish and Game we stock over one
thousand fine food items. Our list has evolved from
demand by chefs. The chef decides the ingredients
they wish to work with and we do our upmost to
source these products and so the list grows.
Sourcing as locally as possible is very important to us.
In addition to the fish and game there is a wealth of
3
FRESH CORNISH FISH
Over 35 species landed locally via 4 local ports. The finest
crabs and lobsters landed by local Hayle fisherman straight to
our holding tanks. Hand-cleaned mussels and clams from
the crystal clear waters of the River Exe. Oysters sourced
from the Helford River and the freshest Rainbow Trout
harvested from Devonshire waters. We combine the freshest
local seafood and deliver it daily to your kitchen.
4
5
Fish
W
ith Newlyn Market only a 7 mile trip from
our factory we are able to take full advantage
of the daily landings. A member of staff attends the
market daily. Fish is bought via a verbal auction.
Plymouth Market also has a daily auction, but we
access this online. We collect the fish when the van is
empty having completed deliveries.
By using both local markets we ensure a constant
supply of fish at the best possible price.
Smaller boats fishing from St Ives land their catches
directly to us. This can be a cross-section of species
but always extremely fresh and never more than a
few hours old.
Ordering your fish
C
ombining Newlyn, Plymouth and St Ives we can
offer up to 35 species daily. Once the fish is
bought we send out daily emails and faxes to keep
you up-to-date or why not let us call you! All fish is
bought whole, it can then be processed and packed
to the customers’ requirements.
All orders are tailored to customer’s requirements.
Fish can be ordered whole, filleted, gutted, scaled,
pinned, portioned and can be vacuum packed or
simply placed on ice.
We offer a delivery service spanning six days a week,
Monday to Saturday.
Packing your fish
A
t Celtic Fish & Game we are committed to
doing as much as we can to reduce our carbon
footprint. We have looked in detail at what we do,
especially the waste we produce and have taken
huge steps to reducing this. Although vacuum packing
is convenient, simply placing your fish in a bag and
delivering it to you in a returnable box will help us to
go even further in our commitment to reducing our
waste. Please advise a member of our team as to
how you would like to receive your order.
“Fisheries management, sustainability – the truth!”
W
ith ‘sustainability’ and ‘environmentally
responsible fishing’ the key concepts of the
modern fishing industry Cornish vessels are perfectly
poised to meet consumer expectation and ensure
the ultimate assurance of sustainably caught fish.
The Cornish Fleet have been pioneers of the
modern fishing industry:
• Fishery Science Partnerships (FSP) have ensured
scientists and fisherman working together to
improve scientific stock assessments leading to
sensible quota levels.
• Work on gear configuration such as release panels
and mesh configuration has led to a reduction in
discards and more selective fishing.
• Cornish fisherman initiated the largest closure of
spawning and juvenile fishing grounds off the
North Cornish coast.
For a number of key stocks such as Dover Sole and
Hake there are agreed long term management plans
in place that have been agreed by the fishing industry
and scientists to secure the long term sustainability
of many fisheries.
This pro-active stance has seen an improvement in
many stocks and associated increases in both the
6
abundance and quota levels, which means that you
can be confident that the fish landed by Cornish
Vessels has been done so responsibly.
As a fisherman’s organisation we would like to set
the record straight. The rhetoric from environmental
groups, celebrity chefs and well meaning individuals
that all fish stocks are in terminal decline is plain
wrong. These sorts of spurious statements are based
on emotion and misinformed perceptions. The
scientific evidence is clear; many stocks are
improving, fishing practices are heavily regulated and
fishermen are in the main environmentally aware. If
you are genuinely interested in the truth and
provenance of you fish then ask those who know
– the Cornish Fish Producers Organisation!
Quota availability to Cornish Vessels remains one of
the key issues to ensure that best practise remains a
top priority. Schemes like the Duchy Fish Quota
Company (DFQC) are working to secure quota in
Cornwall and encourage best practice by those who
use that quota. Therefore by supporting the DFQC
you are supporting sustainability.
There is not an unlimited amount of any specie. If we
are going to take conservation seriously before we
give advice to consumers on what they should or
shouldn’t be eating we have a responsibility to speak
to the people that understand fisheries and stock
levels in order that we don’t swap the pressure from
one species to another because of self-promoting
interests. The bottom line is, the fish landed on the
market is sustainable, so buy what is available, in season,
and high quality and that is all there is to it!!
Buy Cornish Fish with a clear environmental conscience!
Paul Trebilcock
Chief Executive of the Cornish Fish Producers
Organisation.
(The CFPO began in 1976 as a non-profit making co-operative
and now consist of 210 vessel owning members from all over
Cornwall. Their aim is to manage fish quota on behalf of it’s
members in order to minimise the discarding of fish and
maximise profits by matching vessel catching opportunities
to market demands).”
CELTIC FISH AND GAME
7
Frozen Cornish Fish
W
hen fish is in season it is at its best, usually
landed in abundance and affordable. During
these times we buy, process and freeze in order to
offer you a fixed portion price. The fish pie mix has
grown in popularity year on year. The stuffed plaice
rolls are a new idea produced using ingredients
from our fine food department such as capers,
cornichons and anchovies to enhance fresh local
fish. We’ve done the work saving you time without
compromising on quality.
PRODUCT
An assortment of seasonal white fish garnished with
salmon and smoked haddock.
Cornish Plaice Fillet
Stuffed with Cream Cheese
A Cornish Plaice Fillet hand skinned, filled with cream
cheese and dill, then rolled.
Cornish Plaice Fillet
Stuffed with Salsa Verde
A Cornish Plaice hand skinned, filled with salsa verde,
then rolled.
Cornish Trio of Fish
A fillet trio of Red Mullet, Haddock and a seasonal
sole fillet.
F
resh fish from around the world is available.
The most popular species are still Tuna
and Swordfish. As a company we receive daily
information on the availability of exotics and with
current logistical possibilities our orders can be with
us and you by “next day”.
8
Crab from W. Harvey & Sons
W
Harvey & Sons of Newlyn, a family business
established in 1955, is the largest UK Shellfish
supplier. Anything that is too small for the crab pot is
put back into the sea to carry on breeding. The crab
pot leaves the seabed unharmed.
D
ieter Wirtz has been quietly farming rainbow
trout at Plaistow Mills for more than two
decades. These are exceptional fish, Dieter says
the reason for the high quality of his trout is “the
leat water”. He suggests that the fast flowing water
makes them swim harder, unlike the flabby lazy fish
reared in large cages on conventional salmon and
trout farms. This gives his trout a firm flesh and he
believes, is a healthier environment for the fish.
PRODUCT
Crab Bones/Shells
Brown Crabmeat Pasteurised
UNIT WEIGHT
Cornish Fish Pie Mix
Exotic Fish
River Trout from
Plaistow Mills
PLACE YOUR ORDER CALL FREE NOW 0800 018 74 70 or EMAIL US [email protected]
PRODUCT
3 kg tray
6 x 50 g
River Trout Whole
River Trout Fillet
White Crabmeat Pasteurised
UNIT WEIGHT
Dressed Crab
3 – 5 kg
(70 g White, 70 g Brown)
800 g – 1.5 kg
Lobsters
L
obsters are landed to us daily via St Ives and
Hayle Shellfish Boats. We have a holding tank at
the factory for Lobsters and Crabs so we are able to
supply you with Live shellfish when in season.
UNIT WEIGHT
1 kg
500 g
500 g
140 g
6 x 50 g
220 – 280 g
10 per pack
Farmed Fish
PRODUCT
UNIT WEIGHT
Sea Bass
300 – 400 g
Sea Bream
Salmon
Salmon Fillet
300 – 400 g
4 – 5 kg
1 – 1.5 kg
Other Crab Products
PRODUCT
Cornish Crab Live
Crab Cakes
Crab Claw Meat from Indonesia
Cornish Crab Claws
UNIT WEIGHT
56 g 24 per case
454 g
1.5 kg bags
FRESH CORNISH FISH CELTIC FISH AND GAME
9
Fresh Shellfish from The Exmouth Mussel Company
Frozen Fish
W
orking from their base on Exmouth Docks this small innovative company has developed unique
equipment to farm the fast flowing River Exe. By doing away with dredges and using a self-fluidising
elevator, the clams and mussels are teased from their muddy beds without impact on the stone layers beneath.
Minimal disturbance and constant re-seeding allows the high density of fish, crabs and sponges that build up
on these “underwater rainforests” to be maintained. After cleaning, grading and purification all orders are hand
finished and packed.
PRODUCT
Blanchbait
Cod Fillets IQF
Cod Fillets Frozen at Sea
Cod Fillets Frozen at Sea
Shellfish from Exmouth Mussels can be eaten with the added pleasure of knowing that these totally organic
products are being sustainably farmed by people with an equal passion for food and the environment.
Frogs Legs frozen
We offer a 3 kg tray of mussels in addition to the 5 kg net.
These are presented in a modified atmosphere tray and carry an 8 day shelf life.
PRODUCT
Manilla Clams
Cockles
Mussels
Mussels Modified Atmosphere tray
Haddock Fillet IQF
Pangasius Fillet IQF
Plaice Goujons
UNIT WEIGHT
Red Mullet Fillets IQF
1 kg
1 kg
3 kg tray
Other Shellfish
PRODUCT
ourced from Falmouth Bay, our King Scallops
are sold roe on. They are plump, good sized,
flavourful scallops.
UNIT WEIGHT
Razor Clams
Giga Oysters
Palourdes
10
1 kg
1 kg
1 kg
PRODUCT
Scallops
Scallops in the Half Shell
Scallop Shells (Empty)
454 g
40 – 80 g
1 kg bag
Chum Salmon Fillet Portions IQF
150 g
1 kg bag
Whitebait
S
340 g+
4.54 kg case
16 – 32 oz
9 kg case
5 – 8 oz
9 kg case
8/12
1 kg
170 – 220 g
4.54 kg
170 – 200 g
1 kg bag
1 kg bag
Seafood Mix
Scallops
454 g
Sardines Butterflied IQF
Sardines IQF
5 kg net
UNIT WEIGHT
1 kg bag
1 kg bag
454 g
Squid & Octopus Frozen
PRODUCT
Cornish Octopus
Baby Octopus
Cornish Squid
Baby Squid
Battered Squid Rings
Squid Tubes
Squid Ink Sachets
Shellfish Frozen
PRODUCT
Surf Clams
Clam Meat
Cockle Meat
Whole Shell Mussels
Green Lipped Mussels in Half Shell
Mussel Meat
Oyster Meat
UNIT WEIGHT
1 kg
Whelk Meat
UNIT WEIGHT
2.5 kg
1 kg
2.5 kg
1 kg
Scampi
PRODUCT
Quinton Bay Breaded Scampi
Whole Tail Breaded Scampi
Select Scampi 20/30 (Unbreaded)
UNIT WEIGHT
454 g
454 g
454 g
500 g
1 kg
10 per pack
Snails
PRODUCT
Snails in Garlic Butter frozen
Snails Shells
UNIT WEIGHT
12 per tray
12 per bag
UNIT WEIGHT
1 kg
1 kg
454 g
5 x 1 kg
1 kg
454 g
1 kg
1 kg
Smoked Seafood
PRODUCT
Smoked Eel Fillet frozen
Boned Kippers frozen
Kippers Whole frozen
Smoked Mackerel Fillets Natural frozen
Peppered Smoked Mackerel Fillet
Natural frozen
Hot Smoked Trout Fillets frozen,
Vac Pac x 2
UNIT WEIGHT
200 g
3.17 kg box
3.17 kg box
3.17 kg box
3.17 kg box
125 g
11
The St Ives Smoke House
S
moking meat and fish used to be about
preservation, but now its about taste too! With
three on site kilns we have spent 20 years perfecting
the art of hot and cold smoking to produce products
that have a subtle and natural smoky taste. Each
smoke is treated individually, we simply smoke until
its ready combining modern technology with old
fashioned smoking techniques. Using only natural oak
wood chips and sea salt for brining and dry-salting
we have created a range of products sourced and
smoked locally. We can also smoke on request, so if
there is something you would like us to put in the
smoker, hot or cold we are happy to oblige.
Cold Smoked Seafood
PRODUCT
UNIT WEIGHT
Cornish Natural Smoked Haddock
frozen, Vac Pac x 1
Cornish Boned Kippers frozen
Cornish Cold Smoked Trout Fillet
300 – 500 g
fillets
PRODUCT
ighland Smoked Salmon is located at the
western end of the Great Glen at the foot
of Ben Nevis; outside the historic town of Fort
William. They are a privately owned specialist
smokehouse that has for over a quarter of a century
been manufacturing and supplying the finest quality
Smoked Salmon. Highland Smoked Salmon is proud
to hold a Grade A Certified Global Food Standard
and are committed to maintaining the very highest
level of certification possible.
2 per pack
1 – 1.5 kg fillets
800 g – 1.5 kg
Cornish Cold Smoked Trout Slices frozen
Seafood Fresh in Tubs
H
3.17 kg box
Cornish Whole Kippers frozen
Cornish Cold Smoked Salmon Fillet
Smoked Salmon from
Highland Smoked
Salmon Ltd.
100 g
Anchovy Fillets in Oil
Anchovy Fillets in Oil
Crayfish Tails in Brine
Rollmop Herrings, 25 pieces
Seafood Salad
Smoked Salmon Slices, D-Cut
Hot Smoked
Seafood
PRODUCT
Cornish Smoked Mackerel Fillets
Cornish Hot Smoked Salmon Fillet
UNIT WEIGHT
3 fillets per pack
1 – 1.5 kg fillets
Cornish Hot Smoked Salmon Supremes
170 – 220 g frozen
Cornish Hot Smoked Trio Of Fish
1 Hake portion, 1 Mackerel fillet & 1 Scallop.
Ready to serve.
12
10 per pack
180 – 220 g
Hot Smoked
Poultry
PRODUCT
Cornish Hot Smoked Chicken Breast
Cornish Hot Smoked Duck Breast
Smoked Salmon Slices, Long Cut
Smoked Salmon Slices, Long Cut
Gravadlax
UNIT WEIGHT
Pack of 2
Pack of 2
UNIT WEIGHT
1 kg side
1 kg side
100 g
200 g
580 g tin
1 kg tub
900 g tub
1.5 kg tub
2.25 kg
Prawns
Frozen
PRODUCT
Caviar and Roe
PRODUCT
PRODUCT
UNIT WEIGHT
Avruga Caviar
Keta Caviar
Black Lump Fish Roe
Red Lump Fish Roe
Beluga and Sevruga caviar can be sourced,
please just ask.
Crevettes 20/30
UNIT WEIGHT
100 g
100 g
100 g
100 g
Crevettes 30/40
King Prawns in Filo Pastry
King Prawns in Tempura Batter
Langoustines 21/30
North Atlantic Prawns 150/250
Royal Greenland Prawns
Super Value Sandwich Prawns
Brown Shrimps
Shell On Prawns
Tiger Prawn Tails Peeled and
Deveined 16/20
Tiger Prawn Tails Easy Peel 16/20
Tiger Prawn Tails Easy Peel 6 / 8
Tiger Prawn Whole 4 / 6
Tiger Prawn Whole 16/20
Tiger Prawn Whole 21/30
UNIT WEIGHT
2 kg box
2 kg box
25 per box
500 g
1 kg box
2 kg bag
2.5 kg bag
2.5 kg bag
100 g
5 kg box
908 g bag
908 g bag
908 g bag
1 kg box
1 kg box
1 kg box
13
CORNISH WILD GAME, MEAT & POULTRY
Few products can boast being totally wild, traceable and natural, game
offers all three. Cornwall is home to Deer, Pheasant, Partridge, Pigeon
and Rabbit. We buy, butcher to individual requirements in order to
supply you with the finest seasonal Game. Norfolk Chicken reared in
local hatcheries from egg to chicken means control in terms of quality
and taste from start to finish. Duck, Guinea Fowl and Poussin arrive
weekly to enable us to offer you fresh, affordable poultry.
14
15
Game
C
ornwall and Devon have a wealth of Wild
Game, Partridge, Pheasant, Pigeon, Rabbit,
Fallow, Red and Roe Deer. Red Deer are shot most
commonly by local hunters, these are the largest
of the Deer. Long term relationships with local
estates and shoots means we get a constant supply
of the finest feathered and ground game. We can
tell you the hunter, the location and the date it was
shot. Game meat is a constantly growing market
area for us along with fish it is one of only a few
foods that offers a product that is totally wild and
traceable. Another factor responsible in increasing
the popularity of game is the consistency it provides
in aspects of quality, price and flavour.
We purchase all game in whole form so we can
process to your individual requirements.
The Seasons for Feathered
Game and Rabbits
Species
In Season
Pheasant
Oct 1 – Feb 1
Partridge
Pigeon
16
Sep 1 – Feb 1
Can be shot 12 months of the year
Grouse
Aug 12 – Dec 10
Rabbit
Can be shot 12 months of the year
Hare
Can be shot 12 months of the year, but not
recommended between March and July
Woodcock
Oct 1 – Jan 31
The Seasons for Deer
Species
Red Deer
Fallow Deer
Roe Deer
Sex
In Season
Male
Aug 1 – Apr 30
Female
Nov 1 – Feb 28/29
Male
Aug 1 – Apr 30
Female
Nov 1 – Feb 28/29
Male
Apr 1 – Oct 3
Venison
Female
Nov 1 – Feb 28/29
PRODUCT
F
Cubed
Feathered & Ground Game
PRODUCT
UNIT WEIGHT
Game Pie Mix
Pieces of Venison, Rabbit,
Pheasant & Pigeon.
Grouse
Oven Ready
Hares Dressed
Mallard Oven Ready
Partridge Breasts
Partridge Oven Ready
Pheasant Breasts
Pheasant Oven Ready
Pigeon Breasts
Pigeon Oven Ready
Rabbits Dressed
1 kg tray
220 – 280 g
600 – 800 g
550 – 650 g
10 per tray
220 – 285 g
6 per tray
600 – 680 g
10 per tray
170 – 220 g
600 g+
Venison and Caper Faggots, Pack of 6
Haunch
Haunch Boned and Rolled
Haunch Muscle
Loin Fillet
Rack
Saddle
Venison, Pheasant Sausages
with Seasonal Red Berries
Haunch Steaks Small, 170 – 220 g
Haunch Steaks Large, 220 – 280 g
UNIT WEIGHT
170 – 220 g
1 kg
70 g x 6
4 – 12 kg
approx
2 – 4 kg approx
600 g – 1 kg
approx
700 g – 1.2 kg
approx
500 g – 700 g
approx
4 – 10 kg
approx
9 per pack
2 per pack
2 per pack
170 – 220 g
Combines a Venison Haunch Steak with
a Venison and Caper Faggot and
a Venison and a cranberry sausage
180 – 220 g
Venison Trio
PRODUCT
Calves Liver
Cubed
T-Bone Steaks
Trim
W
Veal
e are proud to supply the finest quality Wild
Boar nature can provide. This meat is taken from
animals living wild and hunted in their natural habitat.
resh, wild, local
and traceable
Butterfly Loin Steaks
Wild Boar
5 kg bags
Haunch
Saddle
Steaks, Pack of 2
Beef
PRODUCT
Beef Fillet
Beef Rump
Beef Striploin
Beef Topside
Lamb
PRODUCT
Lamb Shanks
UNIT WEIGHT
1 kg
3 – 5 kg
2.5 kg approx
170 g x 2
PRODUCT
Veal Bones frozen
Veal Escalopes
UNIT WEIGHT
4 - 6 kg
170 – 220 g
Veal Fillet
Veal Loin
Osso Bucco
Veal Topside
Veal Shin
UNIT WEIGHT
1 – 1.5 kg
4 – 6 kg
6 – 7 kg
4 – 6 kg
Pork
PRODUCT
Cawl Fat frozen
Pigs Cheeks
Pork Tenderloin
UNIT WEIGHT
1 kg
300 – 500 g
Barbary
Duck
D
escended from
the Muscovy duck,
this duck is slaughtered at
10 months old, well into its
second feather stage. As the
bird is killed at a later stage than
most other ducks it has a more
mature flavour. The Barbary Duck is far
less fatty than the common duck and has a
thin skin with no layer of fat underneath. Compared
to English Duck, the Barbary has a much higher meat
to bone ratio. It is a lean bird full of texture and
flavour. Sourced from France, these Ducks guarantee
total traceability from the breeding stage through to
the finished product.
PRODUCT
Female Duck Breast, 2 per Pack
170 – 230 g
Male Duck Breast, 2 per Pack
280 – 350 g
Confit of Duck Leg, 6 per Pack
160 – 220 g
UNIT WEIGHT
Duck Fat
Duck Foie Gras Lobe
Duck Leg, 2 per Pack
300 – 370 g
Duck Livers
Female Barbary Duck Whole
Male Barbary Duck Whole
UNIT WEIGHT
170 – 230 g
280 – 350 g
160 – 220 g
3 kg tub
500 g approx
300 – 370 g
500 g pack
1.4 – 1.6 kg
2.8 – 3.2 kg
CORNISH WILD GAME, MEAT & POULTRY CELTIC FISH AND GAME
17
Sausages Made in Cornwall
O
ur sausages are hand made from the finest
local ingredients. The venison is butchered
from carcases we buy from local shooters, the
pheasant meat from birds sourced from local
estates. All sausages are enhanced with berries, fruits
and seasonings. The pork sausages are perfect for
breakfast, they hold shape and lose no weight, just
plump and delicious. Perfect with mash potato and
gravy too, a Celtic Fish and Game favourite.
PRODUCT
Wild Boar and Apple Sausages
Pork Breakfast Sausages
Pork Chipolata Sausages
Pork Sausage Trio
(3 x Pork and Apricot, 3 x Pork and Leek,
3 x Pork and Honey)
Venison, Pheasant and
Seasonal Red Berries
9 per pack
9 per pack
16 per pack
9 per pack
Black Pudding
PRODUCT
UNIT WEIGHT
Black Pudding Stick
1.36 kg
Boudin Noir
1.2 kg
One of France’s oldest charcuterie preparations.
Bacon
PRODUCT
Haggis by Macsween
T
he Macsween family has been making authentic,
award-winning haggis in Edinburgh for over 50
years. Haggis is indelibly linked to Scotland’s national
poet, Robert Burns. Born on the 25th January 1759
in Alloway, Ayrshire, his birth is celebrated at Burns
suppers throughout the world, where haggis is
consumed with great gusto and ceremony.
PRODUCT
UNIT WEIGHT
Dry Cured Back Bacon
Smoked Dry Cured Back Bacon
Streaky Bacon
Smoked Streaky Bacon
9 per pack
2.27 kg
2.27 kg
2.27 kg
2.27 kg
Haggis
Haggis
Haggis Ceremonial
Haggis Vegetarian
Ham
PRODUCT
Green Gammon Ham
Ham Whole Cooked
Ham Half Cooked
Smoked Ham Whole/Half Cooked
Ham Slices
Exotic Meats
PRODUCT
Kangaroo Steaks, frozen
Ostrich Steaks, frozen
18
UNIT WEIGHT
454 g (1lb)
908 g (2lb)
3.64 kg (8lb)
454 g (1lb)
UNIT WEIGHT
Chicken
A
ll our chicken products are sourced from Banham
Poultry Ltd, a Norfolk Poultry company which was
started in 1959 by the Foulger family and has remained
under the families ownership to this day. Based in the
small Norfolk town of Attleborough , all birds sold to
Celtic Fish and Game are processed at the Attleborough
plant and are locally sourced from Banham’s own
Norfolk hatchery and grown on Norfolk farms with the
majority of farms owned and run by Banham Poultry.
This allows complete control over the quality and
welfare of the chickens from Hatchery to the customer.
The company logo is “The Company That Cares” and
Banham have always strived to be the industry leaders
in welfare, quality and service.
The Banham Hatcheries and Processing Plants are run
to Assured Food Standards (Red Tractor) and BRC
industry standards.
We have a butchery on site, so if there is a particular
cut of chicken you require and/or you have particular
packing requirements we can accommodate all.
4 kg+
4 kg+
2 kg+
2 kg+
1 kg
PRODUCT
Chicken Bones / Carcases, frozen
Chicken Breasts, packed to your
requirements
Chicken Free-range Whole
Chicken Livers, frozen
Chicken Legs, frozen
UNIT WEIGHT
2 x 125 g
2 x 170 g
Poussin
Chicken Supremes, skin on, wing bone in
Chicken Whole
Chicken Wings
UNIT WEIGHT
15 kg boxes
200 – 220 g
1.4 – 2 kg
500 g tub
2.5 kg bag
200 – 220 g
1.4 – 2 kg
2.5 kg
R
eared in France. These birds are particularly plump
and have a higher skin to meat ratio than chicken.
PRODUCT
UNIT WEIGHT
Poussin Whole, Oven Ready
Corn-Fed Chicken
S
ourced from France these Chicken are fed on a
diet of over 50% corn during their fattening stage
giving the meat a superb yellow colour, distinctive
flavour and succulence.
PRODUCT
Corn-fed Chicken Supremes, Pack of 4
Corn-fed Chicken Whole, Oven Ready
UNIT WEIGHT
170-200 g
1 – 1.5 kg
Guinea Fowl
ourced from France. Increasingly popular as
an alternative to chicken. A delicious slightly
gamey flavour
Guinea Fowl Supremes
Guinea Fowl Whole, Oven Ready
PRODUCT
170 – 190 g
1.1 – 1.3 kg
6 x 75 g
Quail Eggs Cooked & Peeled
48 per jar
Quail Eggs
Quail Whole, Oven Ready
12 per tray
4 x 113 g
We source our Quail Eggs locally when in season.
PRODUCT
UNIT WEIGHT
UNIT WEIGHT
Quail Boneless, 6 per Tray
Goose
S
PRODUCT
Quail from
Fayre Game
400 – 450 g
Goose Breasts 220 – 280 g
Goose Whole
available fresh Christmas week
Goose Fat
UNIT WEIGHT
1 per pack
4 – 7 kg
5 kg tub
700 g tin
19
DAIRY & CHARCUTERIE
Cornish dairies don’t disappoint with traditional nettled
encased Yarg, smooth Cornish Blue, creamy and
luxurious St Endellion Brie and many more. Carefully
sourced international cheeses are selected for taste
and authenticity. Spanish and Italian suppliers provide
Fuet, Salchichon, Parma and Serrano Hams which
perfectly compliment the local produce.
20
21
Castaing Terrines
E
xcellence, Authenticity, Quality, Knowhow &
Craftsmanship.
Founded in the early 1900s by the Castaing family,
Castaing produces the finest in French Delicacies
such as Foie Gras, terrines and confits. Located in the
heart of the Fois Gras region of France, the South
West, ducks bred and raised in this area are known
as the most qualitative on the market. These terrines
are hand made by professionals using the finest
ingredients. Presented in plastic terrine trays, easy to
turn out, slice and serve.
PRODUCT
Duck Mousse Terrine
Smooth mousse with a rich duck flavour,
flawless in every way.
Pheasant & Pistachio Terrine
Coarse terrine prepared with pieces
of pheasant and pistachio.
Smoked Duck Mousse Terrine
Smooth mousse enhanced with pieces
of smoked duck
Venison Terrine with Juniper Berries
Coarse terrine prepared with pieces
of venison and pork.
Wild Boar Terrine with Sage
and Five Berries
Coarse terrine with large pieces of young wild
boar. Seasoned with sage and five berries.
Terrine of Poultry Liver Confit
A coarse Terrine with whole pieces
of poultry liver.
UNIT WEIGHT
1 kg
1 kg
1kg
1 kg
1 kg
1 kg
Cured Meats
W
ith long established relationships with Spanish
and Italian suppliers we are able to source
the finest charcuterie products. Parma Ham, Chorizo,
Serrano produced by our suppliers using yesterdays
traditions. An ever popular range of products which
perfectly accompany fresh local fish dishes or simply
served as they are.
PRODUCT
Antipasto
Chorizo Gran Doblan
Chorizo Gran Doblan
from the Pamplona region
Chorizo Extra, pack of 4
Chorizo Slices
Fuet Espetc
Milano Ambrosiano
Napoli Fiore
Pancetta
Pancetta Lardons
Pancetta Slices
Parma Ham Type Slices
Parma Ham Type Slices
Country Style Salchichon
Home Made Salchichon
Salchichon Extra Slices
Serrano Slices
22
UNIT WEIGHT
300 g
2 kg approx
2 kg approx
4 x 70 g
500 g
160 g
700 g approx
1.5 kg approx
1.5 kg approx
2 kg approx
1 kg approx
100 g
500 g
70 g
500 g
2 kg approx
500 g
500 g
23
Cheese from the
West Country
T
he South West boasts an ever increasing number
of cheese makers.
Cornish Country Larder
The Cornish Cheese Co
C
L
ornish Country Larder is situated in the
beautiful hamlet of Trevarrian on the North
coast between Padstow and Newquay. The facility is
designed to accommodate traditional cheese-making
techniques with modern mould filling equipment
thus giving great versatility by making hand-made
cheeses whilst allowing precise size requirements.
Local dairy farms supply cow and goats milk which
are used to create the cheese. Accredited to BRC
Global Standard.
PRODUCT
Cornish Blue
1 kg approx
Delicious, mild and creamy flavour. Yellow, buttery colour.
Gevrik Goats Cheese
8 x 70 g
Full fat goats milk cheese with a clean, fresh taste
and wonderfully nutty flavour.
Olde Smokey
1 kg approx
Oak smoked cheddar.
Delicious, soft and mellow goats milk cheese
with a clean, mild, nutty flavour.
PRODUCT
UNIT WEIGHT
Cornish Brie
St Anthony Goats Cheese
ooking to diversify from their farm business and
add value to their own milk, Philip and Carol
Stansfield spotted a gap in the market for a young,
blue cheese that could compete with imported blue
cheeses. Designed to be eaten as a young cheese,
Cornish Blue is a very different product from the
traditional English blue cheeses such as stilton or
Dorset Blue. Awarded World Cheese Awards
Champion Cheese in 2010.
500 g approx
St Endellion Brie
Luxury brie hand-made using double cream to create
a rich, creamy soft cheese.
1 kg approx
Village Green Goats Cheese
1.5 kg approx
Hard goats cheese with a delicious clean, fruity and
full-bodied flavour and a smooth, slightly crumbly texture.
Camenbert
Delicious full bodied flavour one would normally expect
from an unpasteurised cheese. It has melting, smooth
texture and a wonderfully complex flavour.
5 x 200 g
Lynher Dairies
Cheese Company
24
T
Maryland Mature Cheddar
Y
Yarg
1.5 kg approx
Cheese Worldwide
PRODUCT
he Barber family have been farming and cheese
making since the early 1800s. Situated in the heart
of rural Somerset the business today is a modern
example of how farming and food manufacturing
can be integrated to create products with heritage,
tradition and quality within a sustainable agricultural
framework. This Cheddar is truly characteristic of the
region from which it originated; the Maryland Farm
is situated just 15 miles from Cheddar. Maryland
Cheddar is typically matured for 12 months, allowing it
to develop its rich full flavour whilst maintaining a well
balanced rounded character and smooth texture.
PRODUCT
arg cheese was one of the first speciality cheeses
to come onto the British market following the
demise of cheese prior to the war. The cheese was
made from the milk of the Lynher herd of Holstein/
Fresian cows. Pengreep Farm is now processing
2,000,000 litres of milk a year and making just over
200 tonnes of cheese. Cornish Yarg is a delicious
semi-hard cheese, creamy under the rind and slightly
crumbly in the core. It has a young, fresh, slightly
tangy taste and is made by hand in open round vats.
PRODUCT
UNIT WEIGHT
Barber’s Farmhouse
Cheesemakers
UNIT WEIGHT
2 kg approx
Brique Brie
Crème Fraiche
Full Fat Soft Cream Cheese
Emmental Slices
Feta Cubes in Brine
Feta
Feta
Goats Log “Soignan”
Gruyere
Halloumi
Manchego
Mascarpone
Mozzarella Grated
Mozzarella Balls
Mozzarella Log
Parmesan Grana Padana
Parmesan Regiano
Ricotta
Stilton
UNIT WEIGHT
900 g
1 kg
2 kg
1 kg
2.5 kg
1 kg
200 g
1 kg
1.5 kg
250 g
1 kg approx
500 g
2.5 kg
125 g
1 kg
2 kg approx
1 kg approx
250 g
2 kg
UNIT WEIGHT
1.5 kg approx
DAIRY & CHARCUTERIE CELTIC FISH AND GAME
25
DELICATESSEN
Years of searching with the exclusive purpose of sourcing
excellent delicatessen products means we can offer new
season Olives from Greece, Florentine Olive Oil, Italian
Roasted Vegetables and French Dried Wild Mushrooms.
Without forgetting the favourites like Sunblush Tomatoes
and essential ingredients such as capers, cornichons,
gherkins and simple Italian tinned tomatoes.
26
27
Crackers
PRODUCT
Bath Olivers
Carrs Water Crackers
Duchy Originals
Jacobs Assorted Crackers
Scottish Oatcakes
Charcoal Wheat Wafers
Original Wheat Wafers
Mixed Seed Wheat Wafers
UNIT WEIGHT
28
Tuber Indicum Chinese Truffles
Black Truffle Peelings
150 g
Black Summer Truffles
1 kg
300 g
125 g
125 g
125 g
Yogurt
PRODUCT
UNIT WEIGHT
Greek Yogurt
F
Mixed Root Vegetable Crisps
Black Truffle Paste
125 g
or three generations, potatoes have been the
passion at Tyrells Court Farm. Involved in every
aspect of making their great tasting potato chips;
from planting the finest Lady Rosetta and Lady
Claire seed potato in the rich, fertile Hertfordshire
fields, to achieving the perfect Tyrells hand cooked
‘crunch’. We offer the Lightly Salted and Mixed Root
Vegetable Crisps in re-sealable tubs. The tubs help
to lock in the freshness. Perfect for taking out just a
handful to garnish an open sandwich or Ploughmans!
Lighty Salted Crisps
PRODUCT
200 g
Crisps by Tyrells
PRODUCT
Truffles
UNIT WEIGHT
600 g tub
600 g tub
Dips
PRODUCT
2 kg
Roasted Artichokes
Roasted Aubergines
UNIT WEIGHT
1 kg
Humous
PRODUCT
PRODUCT
Roasted Artichokes
Guacamole
Chips and Peas
Vegetables Roasted
2 kg
Roasted Courgettes
Fire Roasted Red Peppers
Roasted Red and Yellow Peppers
Piquillo Mild Peppers
Whole Mild Piquante Peppers
“Pepperdew”
Roquito Sweet Chilli Peppers
UNIT WEIGHT
Fries Extra Thin
Premium Garden Peas
2.5 kg bag
2.5 kg bag
UNIT WEIGHT
45 g
500 g
50 g
25 g
Pickled Vegetables
PRODUCT
UNIT WEIGHT
Lilliput Capers
400 g kilner jar
Baby Capers in vinegar, salt & water
Caper Berries with Stalks
1.9 kg tray
800 g tin
800 g tin
800 g tin
3 kg tin
800 g tin
390 g tin
375 g jar
3 kg tin
1.2 litre jar
Cornichons (Baby Gherkins)
4.1 kg tin
390 ml jar
Gherkins
4.75 kg tin
Dolmades, Stuffed Vine Leaves
UNIT WEIGHT
500 g tin
Tomatoes Dried
PRODUCT
Sunblush Tomatoes
The name says it all, succulent and bursting with flavour!
Brightens up salads, dressings and so much more.
Sunblush Cherry Tomatoes frozen
The same traditional recipe, but an addition natural
sweetness from the Cherry Tomato.
Semi-dried Tomatoes in oil and herbs
A fairly new addition to our range and a great find!
This tomato is semi-dried, then marinated in herbs and
oil. With its similar taste, extended shelf life, more user
friendly packaging and lower price its great competition
for the Sunblush.
Soft and Moist Sundried Tomatoes no oil
Sun Dried Tomatoes
in Extra Virgin Olive Oil
380 g
Italian Tomatoes in Tins
PRODUCT
Diced Tomatoes
Passata
Plum Tomatoes
Tomato Paste/Puree
UNIT WEIGHT
3 kg
700 g
3 kg
800 g
Mushrooms from Champiland
F
UNIT WEIGHT
1 kg tray
1.2 kg pouch
1 kg
resealable tub
1 kg
700 g jar
ounded in 1986, Champiland is based in Herm, in
the Landes Forest. Its role is to offer a full range
of top quality Woodland and Exotic Mushrooms
all year round. Champiland guarantees that all the
mushrooms they supply have been subjected to the
highest standards, from growing to harvesting.
R
Dried / Dehydrated
D
ehydration enables mushrooms to retain their
original flavour. They can be easily added to a
number of preparations with all their taste qualities
still intact.
PRODUCT
Cepes
Mixed Forest Selection
Morels
Frozen
igorously selected by Royal Champignon, this range
of wild and exotic woodland mushrooms offers
a wide choice for many different kinds of use. From
cropping to freezing, everything is done to maintain the
nutritional qualities and original taste of our mushrooms.
PRODUCT
UNIT WEIGHT
Cubed Cepes
500 g
Whole Cepes
500 g
(Oyster, Shitake, Pholiotas, Bolet)
UNIT WEIGHT
25 g
1 kg
1 kg
Chanterelle/Girolles
1 kg
Morels
1 kg
Mushroom Selection
1 kg
DELICATESSEN CELTIC FISH AND GAME
29
Olives from Siouras
Olives from Sapori D’Italia
E
S
stablished 70 years ago with the exclusive
purpose of the production of excellent quality
Greek olives. Situated in the ‘A’ Industrial Area of
Volos, one of the richest regions in olive production
in Greece, between the famous mountain of Pelion
and the sea.
Siouras produce the range below for us in 2 kg and 5
kg re-sealable barrels. The 2 kg barrels offer you the
opportunity to make your own marinades and the
Melange 5 kg barrels are a marinated product. Since
forming relations with Siourus the popularity if the
range has grown year on year. They represent excellent
value whilst maintaining quality and consistency.
PRODUCT
UNIT WEIGHT
The Black Olive:
The traditional and most important type of Greek Olives as it grows
everywhere in Greece. The fruit is round to oval-shaped with a consistent
texture and violet or deep violet to black colour. Naturally fermented and
packed in brine and olive oil.
Black Pitted Olives
Black Whole Olives
2 kg drained
weight
2 kg drained
weight
apori D’Italia prides itself on sourcing the freshest
raw ingredients. Olives vary so much in size,
shape, oil content and flavour. We have chosen the
following selection to best illustrate the range.
PRODUCT
PRODUCT
UNIT WEIGHT
The Green Olive:
the Chalkidiki type of green olive is selected for its long shape
and naturally larger size. Rich green colour and firm texture.
2 kg drained
weight
2 kg drained
weight
Green Pitted Olives
Green Whole Olives
PRODUCT
UNIT WEIGHT
The Kalamata Olive
A unique type of Greek Olive deriving its name from the region it was
originally grown. It now grows in many places in Greece and has become
the second most important variety in production in Greece. Long shape and
beautiful black colour, rich flavour and hard texture. Processed by natural
fermentation and packed in brine and olive oil.
2 kg drained
weight
Kalamata Whole Olives
PRODUCT
UNIT WEIGHT
The Melange Selection:
A mixture of Black, Kalamata and Green olives in brine,
olive oil and enhanced with herbs.
Melange Pitted Olives
Melange Whole Olives
30
5 kg drained
weight
5 kg drained
weight
Rustica Marinated Large Whole
Black Olives
Boscaiola Marinated Large Green
Pitted Olives
Etna Marinated Large Green
Cracked Olives
Kalamata Marinated Black
Pitted Olives
Mistolivia Marinated Mixed
Black & Green Olives
UNIT WEIGHT
3 kg gross
weight
3 kg gross
weight
3 kg gross
weight
3 kg gross
weight
3 kg gross
weight
Infused Oils
PRODUCT
Aerosol Oil Spray
Avocado Oil
Basil Oil
Garlic Oil
Grapeseed Oil
Hazelnut Oil
Lemon Oil
Macadamia Nut Oil
Pumpkin Seed Oil
Rapeseed Oil
Sesame Oil
Sesame Oil Roasted
Black Truffle Oil
White Truffle Oil
White Truffle Oil
Walnut Oil
Sunflower Oil
Olive Oil from Greece
UNIT WEIGHT
PRODUCT
Extra Virgin Olive Oil
500 ml
Pomace Oil Blend
250 ml
500 ml
UNIT WEIGHT
5 litre
5 litre
500 ml
1 litre
500 ml
500 ml
250 ml
250 ml
Olive Oil from Azienda
Olearia del Chianti
A
250 ml
zienda Olearia del Chianti was founded in 1985
in Panzano in Chianti, half way between Florence
and Spain, in the heart of the Chianti district, an area
where olive groves and vineyards are an integral part
of the landscape and of ancient cultural traditions.
Azienda is an example of a company which has made
quality and innovation its winning card and has placed
it in a position of leadership in its field.
250 ml
PRODUCT
500 ml
500 ml
684 ml
250 ml
250 ml
5 litre
UNIT WEIGHT
Extra Virgin Olive Oil Marca Verde
Filtered Extra Virgin Olive Oil. The light and fresh
5 litre or 1 litre
taste makes it a real classic extra virgin olive oil.
Recommended for all kinds of recipes, hot and cold dishes.
Olive Oil Marca Oro
Extracted from Italian olives which are grown and
5 litre
harvested in the most famous places of production in Italy.
Particularly recommended for seasoning, side dishes,
roasts and grills.
To recognise a good extra virgin olive oil Azienda recommend you use a
drizzle on a slice of toasted bread or lightly bolied potatoes. Hot sensations
enhance the merits (fruity taste, bitter almond, artichoke and grassy
after-taste) or exalts imperfections (as rancid as mould and very earthy).
DELICATESSEN CELTIC FISH AND GAME
31
WINE, VINEGARS & STOCKS
Balsamic vinegar is sourced from Italy for its deep
colour and fruity flavour. Cooking wines combine
grapes from around the world to provide
outstanding taste and aroma but with a commitment
to affordability. Essential Cuisine strive to supply
kitchens with stocks, jus and glace which perform like
your own, saving you time in the kitchen.
32
33
Vinegar
PRODUCT
Blackcurrant Vinegar
Reims Champagne Vinegar
Cider Vinegar
Lemon and Lime Vinegar
Malt Vinegar
Raspberry Vinegar
Redcurrant Vinegar
Red Wine Vinegar
Red Wine Vinegar
Rice Wine Vinegar
Sherry Vinegar
Spiced Black Rice Vinegar
Strawberry Vinegar
Tarragon Vinegar
White Wine Vinegar
White Wine Vinegar
Essential Cuisine
A
750 ml
750 ml
1 litre
500 ml
5 litre
750 ml
750 ml
Cooking Wines and Spirits
from RW Foods
R
750 ml
W Foods have become the fastest growing
cooking wine company with a solid
commitment to quality and affordability. They
are the only manufacturing company selecting
grapes from around the world.
500 ml
PRODUCT
1 litre
5 litre
710 ml
750 ml
750 ml
750 ml
5 litre
Stocks by Essential Cuisine
O
ften mistakenly called bouillons are one of
the cornerstones of a good kitchen: they are
an ingredient in your recipe, the heart and soul,
delivering depth and balance of flavour to the
final dish. The range yields between 40 and 50 litres
of finished stock.
UNIT WEIGHT
“Just Red” Cooking Wine
In California’s regions best known Bordeaux varietals, this
wine delivers outstanding colour and aroma. This bespoke
cooking wine’s deep ruby hue enrobes aromas of cherry
and violet. Flavours of black plum and blackberry are
carried by the plush tannins.
“All White” Cooking Wine
California invented a style of Chardonnay that is now
popular the world over. This bespoke cooking wine hails
from California’s regions best known for quality
Chardonnay. Its deep golden hue enrobes aromas of
tropical fruit and pear. Flavours’ of green apple and fig
are carried by the broad, full palate.
Brandy
Madeira
Port
Verjus de Perigord
34
t Essential Cuisine they strive to supply stocks,
jus, gravy, demi-glace and glaces which taste
and perform like your own kitchen-made products,
giving you time to focus on the final dish. With the
most comprehensive range of stocks on the UK
market, we hope you find something here that
helps in your kitchen.
UNIT WEIGHT
3 litre
3 litre
2 litre
2 litre
2 litre
850 ml
Balsamic Vinegar
PRODUCT
Balsamic Vinegar (12 year old)
Balsamic Vinegar (14 year old)
Balsamic Glassy
Balsamic Vinegar
Balsamic Vinegar
White Balsamic Vinegar
PRODUCT
UNIT WEIGHT
250 ml
250 ml
500 ml
5 litre
500 ml
500 ml
Beef Stock
Cheese Stock
Chicken Stock
Fish Stock
Ham Stock
Lamb Stock
Mushroom Stock
Veal Stock
Vegetable Stock
UNIT WEIGHT
800 g
800 g
800 g
700 g
700 g
700 g
700 g
700 g
800 g
Jus
T
he quality of traditional 5 star jus in minutes and
you never run out. The versatile jus have the meaty
taste, viscous feel and mirror-like sheen of a traditional
jus – but can be made up in a fraction of the time.
They remove the need for costly sourcing and
preparing bones, whilst eliminating this sensitive area in
food safety. A 1kg tub makes 8 litres of finished jus.
PRODUCT
UNIT WEIGHT
Lamb Jus
1 kg
Veal Jus
1 kg
M
ade from 100% natural ingredients, Signature
Beef Jus has all the taste and performance of a
kitchen-made jus; a clean meaty flavour, a mirror-like
sheen and that viscous mouth feel. Recommended
by the Craft Guild of Chefs, Signature Beef Jus can be
used straight from the pack and added to reductions
of wine, cream and herbs to make the finest finished
sauces. Full of naturally occurring gelatine and
meatiness, making it excellent for foaming, jelly cubes
and glazing.
PRODUCT
Beef Signature Jus
Glaces
T
hese authentic stock reductions provide great
taste and flavour, and the intensity of flavour
deliver perfect to finish any sauce. Use them with
confidence as you would any reduced stock or glaze.
Spoon directly into your sauce bases, reductions,
juices or stews. Use to thicken a jus or make a
perfect nage. Why not use as a warm drizzle, or mix
with olive oils to create interesting dressings.
PRODUCT
Beef Signature Jus
UNIT WEIGHT
Beef Glace
600 g
Lamb Glace
600 g
Vegetable Glace
600 g
Chicken Glace
600 g
Lobster Glace
600 g
Game Glace
600 g
Veal Glace
600 g
UNIT WEIGHT
1 litre
Gravies
M
ost of the gravies available to the catering
market appear to have lost sight of what gravy
is all about: a meaty, tasty, moreish accompaniment
to many of our classic national dishes; roasts, grills,
sausages, pastries and pies. The Essential Cuisine
Gravies contain meat stock and fat/dripping to give
that great gravy taste. Yield 20 litres of finished gravy.
PRODUCT
Beef Gravy
Chicken Gravy
UNIT WEIGHT
1.5 kg
1.5 kg
WINE, VINEGARS & STOCKS CELTIC FISH AND GAME
35
HERBS AND SPICES
We travel from Morocco to Madagascar to stock
over 50 of the most aromatic herbs and spices. No
kitchen is complete without Maldon Sea Salt, globally
acclaimed for its flavour and quality. Cornish Sea Salt
is hand harvested from the clearest Grade A waters.
Sourced along the Cornish Coast, this salt delivers a
tasty and healthy alternative.
36
37
PRODUCT
UNIT WEIGHT
Szechuan Peppercorns
White Pepper Ground
White Peppercorns Whole
Coarse Sea Salt
Cornish Sea Salt
Hand Harvested from the clearest Grade A classified
waters. Cornish Sea Salt retains over sixty naturally
occurring trace elements essential for wellbeing and
delivers more taste for less salt, making it a tastier and
healthier alternative to traditional table salt.
Salt and Pepper
PRODUCT
Salt and Pepper
Black Pepper Ground
Black Peppercorns Whole
Cayenne Pepper
Cracked Black Peppercorns
Green Peppercorns in Brine
Lemon Pepper
Mixed Five Colour Peppercorns
Red Peppercorns Whole
38
Fine Sea Salt
Fine Sea Salt
Garlic Salt
UNIT WEIGHT
500 g
525 g
500 g
Maldon Sea Salt
The key to the continuing success of this product lies
in the production of a unique high quality product using
traditional, natural methods. Hand harvested salt
globally acclaimed for its flavour and quality.
Pink Salt
Premium Table Salt
550 g
800 g tin
500 g
500 g
500 g
500 g
600 g
500 g
1 kg
500 g
6 kg
1 kg
500 g
250 g
500 g
5 kg
Herbs Dried
PRODUCT
Marjoram
Mixed Herbs
Oregano
Herbs de Provence
Rosemary
Tarragon
Thyme
UNIT WEIGHT
500 g
500 g
500 g
500 g
500 g
500 g
500 g
Spices
PRODUCT
Allspice Berries
Allspice Ground
Arrowroot
Bay Leaves
Cardamom Pods Black
Cardamom Pods Green
Cajun Spices
Cassia Bark
Chilli Flakes
Chilli Powder
Chillies Whole Birdseye
Cinnamon Ground
Cinnamon Sticks
Cloves Ground
Cloves Whole
Curry Powder Madras
Coriander Ground
Cumin Ground
Curry Leaves
Curry Powder Medium
Fennel Ground
Fenugreek Ground
UNIT WEIGHT
500 g
500 g
500 g
500 g
500 g
500 g
500 g
400 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
35 g
500 g
500 g
500 g
PRODUCT
Five Spice
Garlic Powder
Garam Masala
Crystalized Ginger
Ground Ginger
Stem Ginger in Syrup
Juniper Berries
Lime Leaves frozen
Mace Ground
Mixed Spice
Mustard Ground
Nutmeg Ground
Nutmeg Whole
Paella Mix
Paprika
Sweet Paprika
Smoked Paprika
Spanish Saffron Filaments
Star Anise
Sumach
Tikka Masala
Turmeric
UNIT WEIGHT
500 g
500 g
500 g
1 kg
500 g
1 kg
500 g
100 g
500 g
500 g
500 g
500 g
500 g
1 kg
500 g
500 g
500 g
1 gram
500 g
500 g
500 g
500 g
HERBS AND SPICES CELTIC FISH AND GAME
39
CHUTNEYS, SAUCES &
ORIENTAL INGREDIENTS
Tracklements, Highfield and Stokes produce a fantastic array
of handmade chutneys. We offer a wide range to
accommodate all tastes and price ranges. Infusing local
produce from fish and meat to game and poultry with
Oriental flavours has become an increasingly popular trend.
From Kikkomans to Mae Ploy we stock only authentic
Oriental ingredients ensuring you create the best final dish.
40
41
Chutneys from
Highfield Preserves
H
and made in Tiverton to the finest recipes, using
the best ingredients, to the highest standards
and with the greatest care. Their products don’t have
artificial additives or preservatives, but they do have
secret ingredients – such as integrity, honesty and
generations of food making tradition.
Mustards
PRODUCT
Colmans English Mustard
Pommery Mustard
Smooth Dijon Mustard
Wholegrain Dijon Mustard
PRODUCT
UNIT WEIGHT
2 litre
500 g
1 kg kilner jar
1 kg kilner jar
Cranberry, Port and Orange Chutney
Don’t just save this for turkey – delicious with Lamb
and all cold meats.
UNIT WEIGHT
3 kg tub or 280
g jar
Red Onion Marmalade
Made from caramelised red onions. Compliments
pates and fantastic with blue cheese.
Sweet Red Pepper Relish
Made with sun-ripened sweet red peppers.
Will add sunshine to any meal.
West Country Cider Chutney
Made with local cider and packed with apples.
Chunky Piccalilli
Traditionally made with cauliflower florets, courgettes
and silverskin onions in a mustard sauce.
3.5 kg tub or
280 g jar
3.5 kg tub or
280 g jar
3.5 kg tub or
280 g jar
280 g jar
Chutneys from Stokes
H
idden in the heart of rural Suffolk lies the
production unit, fondly known as “The Saucery”.
They reduce simmer and cook and make slowly in
traditional ways.
PRODUCT
Real Ale Chutney
A hearty sweet & fruity chutney.
Tomato Chutney
A traditional, kitchen-garden chutney.
UNIT WEIGHT
2 kg
Chutneys from
Tracklements
PRODUCT
T
he Tracklement Company make delicious
chutneys and relishes. For over forty years
Tracklements products have been hand-made in
small batches to traditional recipes using only the
best, natural ingredients resulting in products which
taste as good as the best home-made.
2 kg
PRODUCT
Crab Apple Jelly
Made with crabapples and fantastic with roast meats,
particularly roast pork. Tracklements donates 25p from
the sale of every jar to the Sherston School whose
children help to pick the apples.
UNIT WEIGHT
250 g jar
Apricot & Fresh Ginger Chutney
1.3 litre
Chilli Jam
1.4 litre
The fresh root ginger in this delicious chutney,
allows a warm glow to gently diffuse the palate. Great
with curries an a alternative to mango chutney.
Made from fresh chillies which gives this jam a direct,
simple heat. Delicious with fish, meat or cheese.
Great dip!
1.4 litre
Red Pepper and Tomato Salsa
1.2 litre
Made to an authentic recipe using a combination
of fresh chillies, sweet peppers and tomatoes. The
sweetness of the peppers delivers a milder heat, ideal
for those who like a subtle piquancy with their tortillas.
Branston Pickle, small chunk
Mango Chutney
Quince Paste
Redcurrant Jelly
Pesto
PRODUCT
Green Basil Pesto
Red Pesto
Mayonnaise
PRODUCT
Organic Fig Relish
This relish is made by soaking figs in spiced vinegar
before chopping and gently cooking them with rich,
dark sugar. The result is a relish which is at once tangy
and sweet, perfect for soft cheese.
Chutneys
Mayonnaise
Egg Products
PRODUCT
UNIT WEIGHT
2.5 kg
2.8 kg
250 g
3 kg
UNIT WEIGHT
1 kg jar
1 kg jar
UNIT WEIGHT
5 litre
UNIT WEIGHT
Pasteurised Liquid Egg Yolk
42
CHUTNEYS, SAUCES & ORIENTAL INGREDIENTS CELTIC FISH AND GAME
43
Sauces and Condiments
PRODUCT
Anchovy Sauce
Apple Sauce
HP Brown Sauce
Colmans Horseradish Sauce
Mint Sauce
Tabasco Sauce
Colmans Tartare Sauce
Heinz Tomato Ketchup
Lea and Perrins Worcester Sauce
UNIT WEIGHT
170 g
2 kg tub
4.45 litre
2 litre
250 ml
350 ml
Savoury Purees & Pastes
PRODUCT
UNIT WEIGHT
Moroccan Lemon Paste
760 g
Garlic Puree
500 g
Green Thai Curry Paste
1 kg
Red Thai Curry Paste
1 kg
Szechuan, Chilli, Ginger & Garlic Paste
1 kg
4 litre
290 ml
Oriental Vegetables
PRODUCT
UNIT WEIGHT
565 g
425 g
Fried Shallots
500 g
Water Chestnuts
2.72 kg
Pickled Ginger
PRODUCT
Demi Glace
Hollandaise Sauce
44
PRODUCT
UNIT WEIGHT
1 litre
1 litre
Hoi-sin Sauce
Hondashi Seasoning
Miran Japanese Sake
Prawn Crackers
Bean Sprouts
Soya Sauce
Bonito Flakes
Poppodoms
Bamboo Shoots Sliced
Macphie
Savoury Sauces
PRODUCT
Miso Paste
2 litre
2.55 kg
Oriental Sauces &
Ingredients
500 ml
Ozeki Sake
Shaosing Rice Wine
Tamarind
Tofu
Tom Yum Paste
Wasabi Paste
Black Bean Sauce
Squid Brand Fish Sauce
Oyster Sauce
Sweet and Sour Plum Sauce
Plum Sauce
UNIT WEIGHT
ABC Kecap Manis (Sweet Soya Sauce)
Kikkoman Dark Soya Sauce
Kikkoman Light Soya Sauce
625 ml
1 litre
1 litre
Indonesian Satay Sauce
Sesame Sauce
Sweet Chilli Sauce
Teriyaki Sauce
UNIT WEIGHT
15 g
397 g
1 kg
300 ml
500 g
200 g
2 kg
750 ml
600 ml
454 g
349 g
900 g
43 g tube
368 g
725 ml
907 ml
700 ml
400 ml
360 ml
400 g
730 ml
250 ml
Noodles
PRODUCT
Egg Noodle Nests Medium
Rice Noodles Vermicelli
Soba Noodles Buckwheat
Udon Noodles Dried
Udon Noodles Fresh
Seaweed
PRODUCT
Kombu Sanchi Seaweed
Sushi-nori Seaweed Sheets
Wakami Seaweed
UNIT WEIGHT
9 kg box
500 g
500 g
200 g
250 g
800 g
UNIT WEIGHT
115 g
10 sheets
60 g
CHUTNEYS, SAUCES & ORIENTAL INGREDIENTS CELTIC FISH AND GAME
45
PULSES, PASTA, NUTS & SEEDS
At Celtic Fish and Game our aim is to
source the finest products so you can cook
the finest dishes. With this in mind we have
chosen a range of excellent dried pasta,
grade A nuts, pulses and seeds to ensure
you begin with the best ingredients and
finish with flavourful creations.
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47
Pulses Dried
PRODUCT
Pearl Barley
Black Eyed Beans
Black Turtle Beans
Borlotti Beans
Butter Beans
Cannelini Beans
Chick Peas
Cous Cous
Flageolet Beans
Green Split Peas
Haricot Beans
Lentil de Puy
Marrowfat Peas
Jumbo Oats
Pinhead Oatmeal
Oats Regular
Polenta
Red Lentils
Tapioca Pearls
Bulghar Wheat Cracked
Yellow Split Peas
48
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
Pulses in Tins
PRODUCT
UNIT WEIGHT
Butter Beans
425 g
Cannellini Beans
400 g
Chick Peas
400 g
Red Kidney Beans
400 g
500 g
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
Coconut Products
PRODUCT
PRODUCT
Arborio Rice
Basmati Rice
Camargue Red Rice
Carnaroli Rice
Jasmine Fragrant Rice
Long Grain Rice
1 kg
1 kg
Rice
Paella Rice
UNIT WEIGHT
Creamed Coconut
Coconut Desiccated
Coconut Flakes
Coconut Milk
1 kg
500 g
1 kg
1 kg
1 kg
1 kg
200 g
1 kg
1 kg
400 ml
Pudding Rice
Red Rice
Sushi Rice (Glucose Coated)
Wild Rice
UNIT WEIGHT
1 kg
1 kg
500 g
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
Seeds
PRODUCT
UNIT WEIGHT
Black Onion Seeds
500 g
Cumin Seeds
500 g
Fennel Seeds
1 kg
Caraway Seeds
500 g
Dill Seeds
500 g
Linseeds
500 g
Poppy Seeds
500 g
Sesame Seeds Natural
590 g
Coriander Seeds
500 g
Fenugreek Seeds
500 g
Mustard Seeds Brown
500 g
Mustard Seeds Yellow
500 g
Black Sesame Seeds
200 g
Quinoa Seeds
Sunflower Seeds
Chestnuts
PRODUCT
Chestnuts Vacuum Packed
Chestnut Puree
1 kg
1 kg
UNIT WEIGHT
200 g
454 g
Pasta
PRODUCT
Cannelloni Tubes
Farfelle
Fusilli
Gnocchi
Lasagne Sheets
Linguine
Macaroni
Pappardelle
Penne
Rigatoni
Spaghetti
Tagliatelle
Tagliatelle fresh
Nut Pastes
PRODUCT
Almond Paste White
Hazelnut & Almond Paste/Praline
Pistachio Paste
UNIT WEIGHT
250 g
500 g
500 g
400 g
3 kg
500 g
500 g
500 g
500 g
500 g
500 g
500 g
1 kg
Nuts
PRODUCT
Almonds Flaked
Almonds Ground
Nibbed Almonds
Almonds Whole Blanched
Brazil Nuts
Cashew Roasted and Salted
Cashews
Hazelnuts Blanched
Hazelnuts Ground
Hazelnuts Skin on
Luxury Whole Mixed Nuts
Macadamia Nuts
Chopped Mixed Nuts
Peanuts Blanched
Peanuts Dry Roasted
Peanuts Roasted and Salted
UNIT WEIGHT
3 kg tub
1 kg
1 kg
Green Pistachios Skinless, Iranian
Pistachios Raw
Pistachios Roasted and Salted in Shells
Pine Nuts
Walnut Halves
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg (+V.A.T)
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg (+V.A.T)
1 kg (+V.A.T)
1 kg
1 kg
1 kg (+V.A.T)
1 kg
1 kg
PULSES, PASTA, NUTS & SEEDS CELTIC FISH AND GAME
49
FLOUR, BREAD & PASTRY
Sourcing local wheat, Matthews mill exceptional flour on the edge of the
Cotswold Hills. Wholemeal, Self-raising, Cotswold Crunch and Bakers White
give excellent results in baking and bread-making. Moul-bie supply one of the
most famous ranges of flour in the world, they stand for authenticity, high quality
and maintain a consistently high standard. Pidy specialise in short-crust pastry.
Innovative in design, they supply a comprehensive range of tartlets. They have
single-handedly re-invented the tartlet case into a modern work of art!
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51
Flour from FWP
Matthews Ltd
PRODUCT
F
WP Matthews Ltd is one of the leading
independent flour millers in the UK for
conventional and organic flour. Situated on the
edge of the beautiful Cotswold hills, in the village
of Shipton under Wychwood this traditional mill
produces a wide range of flour sourcing as much
wheat locally as possible.
PRODUCT
Bakers White Flour (Windrush)
A strong bakers grade, white flour suitable for bread and
rolls. A good, all-round flour for a range of products.
Cotswold Crunch
The connoisseurs blend of strong white flour, malt flour,
malted wheat flakes and rye flour for bread and rolls.
White Premium Organic Flour
A very strong bakers grade flour with a high protein content.
Plain Flour
Plain white flour for general use.
Self-Raising Flour
White self raising flour for general use.
Farmhouse Wholemeal
A premium grade, 100% extraction wholemeal flour
with an exceptionally high protein level.
Yeast
UNIT WEIGHT
16 kg sack or
1.5 kg bag
Fresh Yeast
Dried Yeast
Breadcrumbs
PRODUCT
Japanese Panko Breadcrumbs
16 kg sack or
1.5 kg bag
16 kg
1.5 kg
1.5 kg
16 kg sack or
1.5 kg bag
UNIT WEIGHT
1 kg
500 g
UNIT WEIGHT
340 g
Flour from Moul-bie
T
he Moul-bie team is headed by Gregory Moutry.
He attended the Bakery School of Grands
Moulins de Paris followed by five years in a craft
bakery in Paris (L’Autre Boulange) specialising in
sourdough, Polish and long fermentations. Philippe
Comte is part of the ‘Les Compagnons du Devoir’
association, learning for seven to ten years on how
to bake. He toured around France to learn as many
techniques and recipes as possible. This association is
one of the most famous in the bakery trade as the
Compagnons are known as some of the best bakers
in the world.
PRODUCT
Moul-bie Pain de Campagne
Contains a natural rye sourdough for traditional country
bread with delicious flavour and long shelf life.
Moul-bie OR T55
A traditional French bread flour
especially suited to artisan processes.
Moul-bie Ruban Brun T150
Soft wholemeal flour for pastries.
Moul-bie Violette T45
A strong French flour ideal for croissants, pain au chocolat,
pain aux raisins, brioche and puff pastry.
Moul-bie Blanche T55
Ideal for genoise, tarts, choux pastry, biscuits and sauces.
52
UNIT WEIGHT
25 kg
Other Flours
PRODUCT
Other Flours
Baking Powder
Bi-carbonate of Soda
Buckwheat Flour
Corn Flour
UNIT WEIGHT
500 g
500 g
500 g
3.5 kg
Gram Flour (Chick Pea Flour)
2 kg
Pasta Flour
1 kg
Potato Flour
3 kg
Rice Flour
1 kg
Rye Flour
Spelt Flour
Tempura Batter Mix
3 kg
1 kg
700 g
16 kg
25 kg
25 kg
16 kg
FLOUR, BREAD & PASTRY CELTIC FISH AND GAME
53
Thaw and Serve Bread from Speciality Breads
A
rtisan bakers of fine breads. They know a thing or two when it comes to selecting the best for their customers.
With so many recipes bursting with texture and flavour, they can supply a unique range of exclusive breads for
all your needs. Their craftsmanship and experience gives that unique touch found in handmade bakery breads.
PRODUCT
Brioche Loaf Pure Butter 250 g
An exceptionally rich & delicious cross between
bread and cake. This authentic French recipe loaf
will add a touch of class to any menu.
Ciabatta Loaf 130 g
These ciabatta rolls have a natural hand finished
appearance, with the traditional open texture. Made
with extra-virgin olive oil, they have excellent keeping
qualities. They are ideal for filling and make great
bruschetta. Our best seller!
Olive Ciabatta Loaf 270 g
The same recipe as our Ciabatta loaf, but larger
and finished with black olive pieces.
Round Ciabatta 100 g
This round version of our popular ciabatta roll is
the perfect shape and size for gourmet burgers.
Olive & Oregano Focaccia Rolls 100 g
Black olive is complimented by Italian oregano in this
delicious individual roll.
Rosemary Focaccia Sheets
55cm x 25 cm x 4 cm
These traditional dimpled Italian focaccia sheets are
made with rich sourdough and extra virgin olive oil.
UNIT SIZE
PRODUCT
9 per case
Mediterranean Rolls Selection
55 g (5 x 15)
35 per case
A selection of Mediterranean flavoured breads
with walnut mini loaf, sun dried tomato & basil
focaccia finger, rustic sunflower and honey roll,
rosemary focaccia knot dipped in extra virgin olive
oil & a multi grain seeded finger roll.
Mini Rolls Choice 35 g
20 per case
A traditional selection of bread rolls. A white petit
pain, a thresher finger roll with bran flake top, a
white round crusty roll, a knotted harvester roll and
a white poppy seed knot.
45 per case
Designed for filling and toasting. Makes a light carrier
for a host of fillings with a melting eggshell crust.
40 per case
Panini 110 g
Pizza Dough Balls 312 g
(makes 10” pizza)
Sourdough Round Loaves 270 g
Authentic sourdough. Slice to make a delicious sandwich.
5 per case
UNIT SIZE
75 per case
100 per case
35 per case
50 per case
18 per case
Other Bread
PRODUCT
Bread Sticks
Sandwich Baguettes 115 g (30 cm)
Pitta Bread
White Petit Pains 55 g (13 cm)
Bakery
PRODUCT
Panettone
Lady Sponge Fingers
Carnation Condensed Milk
Soya Milk
Crème Patisserie
Biscuits
PRODUCT
Amaretti Biscuits
Cantuccini Biscuits
McVities Digestive Biscuits
UNIT SIZE
120 g
70 per case
180 per case
70 per case
Essences
PRODUCT
Almond Essence
Peppermint Essence
Vanilla Essence
Pastry
PRODUCT
UNIT WEIGHT
500 g
500 g
397 g
1 litre
1 kg
Feuilles De Brique
Mini Choux Buns (Profiterole Shell)
Filo Pastry
Chinese Pancakes
Puff Pastry Roll
Spring Roll Pastry
Tortilla Wraps
Wonton Pastry
UNIT WEIGHT
500 g
250 g
400 g
Other Tartlets
PRODUCT
Mini Blinis
Filo Pastry Crowns 1 inch
Ragout Shells/Canape Cups
Savoury Tartlets Shallow 11 cm
54
PLACE YOUR ORDER CALL FREE NOW 0800 018 74 70 or EMAIL
EMA US [email protected]
UNIT WEIGHT
28 ml
28 ml
28 ml
Pastries from The Naked
Danish Company
E
xcellent quality ready-to-bake Danish Pastries,
made in Denmark. Just bake from frozen for 18
minutes, then decorate with the supplied icing or
sauce, and you have the most delicious Danish Pastry.
PRODUCT
Danish Selection 85-100 g
A mixed selection case, comprising of 12 Cinnamon
Whirls, 12 Vanilla Crowns and 12 Apricot Crowns.
UNIT WEIGHT
10 sheets
75 per case
500 g
100 per pack
4.25 kg
Mini Danish Selection 42 g
A mixture of mini Danish, comprising of 24 Vanilla Whirls,
24 Cinnamon Whirls, 24 Raspberry Whirls, 24 Apple
Danish Crowns and 24 Maple Pecan Plaits.
Danish Maple Pecan Plaits 95 g
Maple Syrup filling in a plait of flaky, light, authentic
Danish Pastry topped with toasted pecans. Comes with
2 x 150 g decorating syrup.
UNIT SIZE
36 per case
120 per case
48 per case
Mini Cones
Quiche Tartlets 11 cm
Quiche Tartlets 8.5 cm
Mini Cups Neutral 5 cm
Viennoiserie
PRODUCT
16 per tray
Amusette Mini Pastry Spoons
Savoury Tartlets 22 cm
Mini Savoury Assortment 5 cm
360 g
UNIT SIZE
P
idy is a Belgium family business producing
high quality and innovative ready-to fill pastry
products. The range covers traditional and modern
pastry cases in a variety of shapes and sizes. Perfect
for trendy canapés, eye-catching dessert garnishes
and mini quiches. Ideal to reduce the time spent in
the kitchen preparing for buffets and functions but
without compromising on taste or style.
PRODUCT
30 sheets
200 g
Tartlets from Pidy
Croissants 60 g
Pain Au Chocolat 70 g
Sweet Tartlets 11 cm
Sweet Tartlets 28 cm
UNIT SIZE
180 per case
Mini Sweet Tartlets 4.5 cm
Sweet Tartlets Fluted 8.5 cm
UNIT SIZE
84 per case
96 per case
42 per case
144 per case
6 per case
210 per case
210 per case
72 per case
10 per case
180 per case
135 per case
150 per case
90 per case
64 per tray
96 per case
FLOUR, BREAD & PASTRY CELTIC FISH AND GAME
55
FRUIT, PRESERVES & SUGAR PRODUCTS
Situated on the South Cornish Coast, Boddingtons
provide the fruitiest Strawberry Jam. For individual jam
portions Wilkins and Tiptree have been producing
high quality Jam for over 300 years. There is no other Jam
that should be eaten with scones! Caster, Granulated,
Brown or white misshapen sugar cane cubes we have a
whole range of sugar products.
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57
Glazes
PRODUCT
Apricot Glaze
Beetroot Glaze
Blond Clear Glaze
Cold Neutral Glaze
Strawberry Glaze
UNIT WEIGHT
7 kg
250 ml
1 kg
7 kg
7 kg
Jams by Tiptree
T
Apricot Jam Portions 28 g
Blackcurrant Jam Portions 28 g
Honey Portions 28 g
Marmalade 28 g
Raspberry Jam 28 g
Strawberry Jam 28 g
58
B
oddingtons was established in the 1940s and is
now run by the third generation of the family.
Situated on the outskirts of the picturesque, working
fishing village of Mevagissey, their farm benefits
from a mild climate and fertile soil. Cornwall has
the perfect climate to grow the best strawberries in
the world. Fruit ripens gradually, increasing the sugar
content so they can be sure of maximum flavour and
sweetness. This Strawberry conserve is packed with
fruit – 80 g fruit to 100 g of conserve.
PRODUCT
iptree is the home of the Wilkin family. They have
farmed at Tiptree for over three hundred years.
The very first conserve was there in 1885 and to this
day they still specialise in fruit grown on the Tiptree
Estates. The company has moved with the times to
meet growing demands for its products, but always
with quality and flavour as the prime objective.
PRODUCT
Jam by Boddingtons Berries
UNIT WEIGHT
72 per case
72 per case
72 per case
72 per case
UNIT WEIGHT
Strawberry Jam
3 kg tub
B
PRODUCT
Blackcurrant Puree
Mango Puree
Passion Fruit Puree
Raspberry Puree
UNIT WEIGHT
Blackcurrant Jam
Marmalade
Raspberry Jam
72 per case
72 per case
3 kg
3 kg
3 kg
Frozen Fruit Purees
PRODUCT
ecause nothing is comparable with the taste
of fruit cultivated and picked with care, DGF
supervises each step of the production process to
produce a high quality product with no artificial
preservatives or colourings.
Strawberry Puree
Jam By Highfield Preserves
PRODUCT
Ambient Fruit Purees
by DGF
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
Green Apple Puree
Apricot Puree
Blackcurrant Puree
Wild Blackberry Puree
Blood Orange Puree
Blueberry Puree
Morello Cherry Puree
Coconut Puree
Kiwi Puree
Lemon Puree
Mango Puree
Orange Puree
Passion Fruit Puree
White Peach Puree
Pear Williams Puree
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
PRODUCT
Pineapple Puree
Pomegranate Puree
Raspberry Puree
Wild Rose Puree
Strawberry Puree
Yuzu Puree
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
Fruit in Tins
PRODUCT
Baby Apples Whole
Apple Compote
Cherries Pitted in Kirsch
Black Pitted Cherries in Light Syrup
Lychees in Syrup
Mustard Fruits
Baby Pears Whole
Frozen Fruit
PRODUCT
UNIT WEIGHT
425 g
4.25 kg
1.7 litre (+V.A.T)
1 kg
560 g
380 g
850 g
Apple Slices
Bilberries
Blackberries
Blackcurrants
Wild Blueberries
Morello Cherries Pitted
Cranberries
Fruits of the Forest
Gooseberries Pink
Mango Cubes
Raspberries
Redcurrants
Rhubarb Diced
Strawberries
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
125 g
1 kg
1 kg
1 kg
1 kg
1 kg
FRUIT, PRESERVES & SUGAR PRODUCTS CELTIC FISH AND GAME
59
Dried Fruit
PRODUCT
UNIT WEIGHT
Apricots
1 kg
Apple Rings
Banana Chips
Red Glace Cherries
Cherries Sour
Cranberries
Currants
Dates
Figs
Mango Cubes
Organic Mango Strips
Chopped Mixed Peel
Papaya Cubes
Peach Halves
Pear Halves
Pineapple Cubes
Pineapple Rings
Pitted Prunes D’argen
Raisins Golden
Raisins Standard
Lexia Raisins
Australian Sultanas
Sultanas Standard
60
1 kg
1 kg
1 kg
Fruit Juice
PRODUCT
UNIT WEIGHT
Elderflower Cordial
Lemon Juice 100%
Lime Juice
1 kg
1 kg
1 kg
3 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
500 g
500 g
1 kg
1 kg
1 kg
1 kg
500 ml
1 litre
1 litre
Sugar
PRODUCT
Caster Sugar
Brown Sugar Cubes Misshapen
White Sugar Cubes Misshapen
Dark Brown Sugar
Demerara Sugar
Granulated Sugar
Icing Sugar
Light Brown Sugar
Dark Muscavado Sugar
Light Muscavado Sugar
Palm Sugar
Honey from Littleover
Aparies Ltd
UNIT WEIGHT
10 kg
2 kg
L
3 kg
ittleover Apiaries are one of the UK’s leading
honey producers and suppliers of English honey,
with an enviable reputation for quality and diversity
of floral type. The honey is not heat treated or
blended and gravity filtration is used to ensure that
the honey in the jar is in as natural state as possible.
After all, the bees have been producing perfect
honey long before we became involved.
3 kg
PRODUCT
3 kg
Blossom Honey
1 kg
1 kg
3 kg
3 kg
2 kg
500 g
500 g
Sugar Products
PRODUCT
Anticristallisant
UNIT WEIGHT
2 kg
680 g
Glucose Syrup
1 kg
Golden Syrup
Maple Syrup
Molasses
Perpetual Snow
Pomegranate Molasses
Super Structure
3.5 kg
Organic Wildflower Honey
Black Treacle
Fondant Patisserie
UNIT WEIGHT
8 kg
1 kg
7.26 kg
330 ml
740 g
1 kg
300 ml
2 kg
370 g jar
Other Honey Products
PRODUCT
Clear Squeezy Honey
Tiptree Honey Portions
UNIT WEIGHT
500 ml
72 x 28 g
Topping Sauces by Callebaut
PRODUCT
Caramel Topping
Chocolate Topping
Red Fruit Topping
UNIT WEIGHT
1 litre
1 litre
1 litre
FRUIT, PRESERVES & SUGAR PRODUCTS CELTIC FISH AND GAME
61
CHOCOLATE & PATISSERIE
Without doubt the most mouth-watering section!
DGF, Callebaut and Belcolade chocolate will help
you to create the most delectable desserts.
DGF is perfect for technical chocolate work.
Callebaut and Belcolade are simple to use and
won’t disappoint on flavour and presentation.
62
63
DGF Chocolate
All DGF cocoa is grown and
processed exclusively for them on
the Ivory Coast in such a manner
that they have complete control from
the planting of the bean, the cultivation,
the harvesting, the fermentation, the drying and
thereafter the processing into various cocoa
products providing complete quality control and
traceability.
PRODUCT
UNIT WEIGHT
White Couverture Pistoles
30% Les Louis
Milk Couverture Pistoles
35% Tropicana
Dark Laboratoire Batons 40%
Dark Laboratoire Pistoles 47% Caraque
Dark Couverture Pistoles 55% Yucatan
Dark Laboratoire Pistoles 60% Arriba
Dark Couverture Pistoles
64% Guayaquil
Dark Couverture Pistoles 72% Caraibes
2 kg
2 kg
10 kg
2 kg
2 kg
10 kg
2 kg
2 kg
Belcolade Chocolate
B
elcolade is a major international chocolate
manufacturer for the professional market,
producing top quality Belgium couverture chocolate.
Belcolade people are passionate about chocolate and
addicted to quality. They combine the traditional art
of manufacturing top class chocolate with the science
of total quality management by the highest standards.
PRODUCT
Dark Pistoles 53%
Milk Pistoles
White Pistoles
1 kg
1 kg
Milk Pistoles
White Pistoles
Marie Charlotte Chocolate Cups
55 x 35 mm
Chocolate Snobinette Cups
27 x 27 mm
Dark Chocolate Truffle Spheres
Milk Chocolate Truffle Spheres
White Chocolate Truffle Spheres
Chocolate Products
Cocoa Butter
B
Extra-Bitter Pistoles 70%
PRODUCT
PRODUCT
arry Callebaut is the world’s leading supplier of
high-quality cocoa and chocolate products. They
have been producing chocolate products for more
than 150 years. They are a fully integrated company
that masters every step from the sourcing of cocoa
beans to the shelf.
Dark Pistoles 53%
5 kg
Callebaut Chocolate
PRODUCT
64
UNIT WEIGHT
Chocolate Cups
UNIT WEIGHT
2.5 kg
2.5 kg
2.5 kg
2.5 kg
Chocolate Coffee Beans
Cocoa Powder 100%
Chocolate Pencils Dark
Chocolate Pencils Marbled
Chocolate Pencils White
Chocolate Glacage
Popping Candy
PRODUCT
Popping Candy
Popping Candy coated in Chocolate
UNIT SIZE
135 per case
270 per case
504 per case
504 per case
504 per case
Macphie
Sweet Sauces & Desserts
PRODUCT
Dark Chocolate Continental Sauce
Creme Anglaise
Crème Brulee
Glen Delight
Panna Cotta
UNIT WEIGHT
1 litre
1 litre
1 litre
1 litre
1 litre
Vanilla Products
PRODUCT
Vanilla Essence
UNIT SIZE
4 kg
1 kg
1 kg
900 g
900 g
900 g
5 kg
Desserts
PRODUCT
Dark Chocolate Mousse Mix Callebaut
White Chocolate Mousse Mix Callebaut
Brandy Snap Baskets
Café Curls
Premier Wafer Fans
Meringue Nests 7 cm
UNIT WEIGHT
1 kg
1 kg
Profiteroles frozen
Dulce de Leche Banoffee Toffee Sauce
Tuile Baskets
Luxury Christmas Puddings
Vanilla Extract Glucose Based
Vanilla Pods
UNIT WEIGHT
800 g
800 g
90 per case
320 per tin
200 per tin
50 per case
138 per case
5.7 kg
72 per case
100 g
Gelling Agents
PRODUCT
Aspik Pik As Glaze
Gelatine Leaf Bronze
Gelatine Leaf Gold
Gelatine Leaf Silver
Apple Pectin
Lecithin Granules
Rennet Extract
UNIT WEIGHT
28 ml
600 ml
250 g (55 pods approx)
2 per pack
UNIT WEIGHT
1 kg
1 kg
1 kg
1 kg
1 kg
250 g
150 ml
CHOCOLATE & PATISSERIE CELTIC FISH AND GAME
65
sundries
PRODUCT
Acetate Rolls Neutral
UNIT SIZE
4.5 cm x 10 m
Bamboo Skewers 7”
100 per pack
Cling Film
450 m
Foil 45 cm wide
75 m
Muslin Butter Cloth
Piping Bags 230 x 460 mm
5m
100 per pack
Silicone Baking Mat
600 x 400 mm
Sushi Mat
24cm x 24 cm
Silicone Paper / Parchment Double Sided
400 x 600 mm
Striped Petit Four Cases
White Petit Four Cases
66
500 sheets
1000 per pack
1400 per pack
67
BEING ENVIRONMENTALLY CONSCIENTIOUS
At Celtic Fish & Game we are committed to doing
as much as we can to reduce our carbon footprint
and we also aim to help you to reduce yours. We
have looked in detail at what we do, especially the
waste we produce and have taken huge steps to
reducing this.
The main waste we produce can be broken
down into cardboard, paper, polystyrene, fish and
meat waste.
The cardboard waste is compacted using a “Miltek”
baler using low energy consumption. A waste
management company then collect all cardboard
bales and paper waste.
68
The polystyrene is melted to reduce it to it’s smallest
possible volumes using a machine called “Styromelt”.
Fish waste is collected by a local company.
Meat waste is collected by the PDM Group.
The waste is taken away and burned in combustion
plants designed to generate renewable electricity
as well as heat to satisfy local heating or
industrial demand.
By processing all our waste we have reduced our
waste going to landfill by over 83%. We now deliver
all our products in returnable plastic boxes, reducing
both our waste and yours.
We can extend these waste management services to
help you the customer. Any polystyrene boxes we
deliver your fish in we will collect. All we ask is that
you keep them as clean and dry as possible and our
drivers will be happy to collect them.
We also have a policy whereby our vans leave the
factory full and return full. They deliver your goods
on their outward journey and collect our stock on
their inbound journey. We also source locally where
possible which helps to keep the food miles to a
minimum. This reduces fuel consumption and
carbon emissions.
69
INDEX
ABC Kecap Manis....................................................................................44
Acetate Rolls..............................................................................................66
Aerosol Oil Spray....................................................................................31
Allspice...........................................................................................................39
Almond Essence.......................................................................................55
Almond Paste White.............................................................................49
Almonds........................................................................................................49
Anchovy Fillets in Oil.............................................................................13
Anchovy Sauce..........................................................................................44
Anticristallisant...........................................................................................61
Antipasto......................................................................................................23
Apple Compote.......................................................................................59
Apple Pectin...............................................................................................65
Apple Puree Frozen...............................................................................59
Apple Rings Dried...................................................................................60
Apple Rings Dried...................................................................................60
Apple Sauce................................................................................................44
Apple Slices Frozen................................................................................59
Apples Baby................................................................................................59
Apricot Glaze.............................................................................................58
Apricot Jam.................................................................................................58
Apricot Puree Frozen............................................................................59
Apricots Dried..........................................................................................60
Arborio Rice...............................................................................................48
Arrowroot...................................................................................................39
Artichokes Roasted ..............................................................................28
Aspik Pik As Glaze..................................................................................65
Aubergines Roasted .............................................................................28
Avocado Oil...............................................................................................31
Baby Apples................................................................................................59
Baby Octopus Frozen...........................................................................11
Baby Pears....................................................................................................59
70
Baby Squid Frozen...................................................................................11
Bacon..............................................................................................................18
Baguettes......................................................................................................54
Bakery ..........................................................................................................54
Baking Powder...........................................................................................53
Balsamic Reduction (Glassy).............................................................34
Balsamic Vinegar.......................................................................................34
Bamboo Shoots........................................................................................44
Bamboo Skewers.....................................................................................66
Banana Chips Dried...............................................................................60
Barbers Farmhouse Cheesemakers..............................................25
Basil Oil..........................................................................................................31
Basmati Rice................................................................................................48
Bass Farmed .................................................................................................8
Bath Olivers................................................................................................28
Battered Squid Rings..............................................................................11
Bay Leaves....................................................................................................39
Beansprouts................................................................................................44
Beef..................................................................................................................17
Beef Signature Jus....................................................................................35
Beetroot Glaze..........................................................................................58
Belcolade Chocolate..............................................................................64
Bi-carbonate of Soda.............................................................................53
Biscuits............................................................................................................54
Black Bean Sauce.....................................................................................45
Black Eyed Beans......................................................................................48
Black Onion Seeds..................................................................................49
Black Pitted Cherries.............................................................................59
Black Pudding.............................................................................................18
Black Sesame Seeds...............................................................................49
Black Treacle................................................................................................61
Black Turtle Beans....................................................................................48
Blackcurrant Jam.......................................................................................58
Blackcurrant Puree Ambient.............................................................58
Blackcurrant Puree Frozen.................................................................59
Blackcurrant Vinegar...............................................................................34
Blackcurrants Frozen..............................................................................59
Blanchbait.....................................................................................................11
Bliberries Frozen......................................................................................59
Blinis.................................................................................................................55
Blond Glaze.................................................................................................58
Blood Orange Puree Frozen.............................................................59
Blueberries Frozen..................................................................................59
Blueberry Puree Frozen.......................................................................59
Boddingtons Jam......................................................................................58
Boned Kippers...........................................................................................11
Bonito Flakes..............................................................................................45
Borlotti Beans............................................................................................48
Boudin Noir................................................................................................18
Brandy............................................................................................................34
Brandy Snap Baskets..............................................................................65
Brazil Nuts...................................................................................................49
Bread...............................................................................................................54
Bread Flour..................................................................................................54
Bread Sticks.................................................................................................54
Breaded Scampi........................................................................................11
Bream Farmed ............................................................................................8
Brie...................................................................................................................24
Brioche ........................................................................................................54
Brown Crabmeat........................................................................................9
Brown Mustard Seeds...........................................................................49
Brown Shrimps..........................................................................................13
Buckwheat Flour.......................................................................................53
Bulghar Wheat...........................................................................................48
INDEX
Butter Beans...............................................................................................48
Café Curls....................................................................................................65
Cajun Spices...............................................................................................39
Callebaut Chocolate..............................................................................64
Camenbert..................................................................................................24
Canapé Cases............................................................................................55
Cannelini Beans.........................................................................................48
Cannelloni ..................................................................................................49
Caper Berries with Stalks....................................................................29
Capers............................................................................................................29
Caramel Topping......................................................................................61
Caraway Seeds..........................................................................................49
Cardamom Pods......................................................................................39
Carmargue Red Rice.............................................................................48
Carnaroli Rice............................................................................................48
Carnation Condensed Milk................................................................54
Carrs Water Crackers..........................................................................28
Cashew Nuts.............................................................................................49
Cassia Bark..................................................................................................39
Castaing Terrines......................................................................................22
Caviar..............................................................................................................13
Cawl Fat ......................................................................................................16
Cayenne Pepper.......................................................................................38
Cepes.............................................................................................................29
Champagne Vinegar................................................................................34
Chanterelles................................................................................................29
Cheddar........................................................................................................25
Cherries Frozen........................................................................................59
Cherries Pitted in Kirsch......................................................................59
Cherries Sour............................................................................................60
Cherry Puree Frozen............................................................................59
Chestnuts.....................................................................................................49
Chick Peas....................................................................................................48
Chicken..........................................................................................................19
Chilli Flakes..................................................................................................39
Chilli Powder..............................................................................................39
Chillis Whole Birdseye..........................................................................39
Chinese Pancakes....................................................................................55
Chipolata Sausages.................................................................................18
Chips...............................................................................................................28
Chocolate.....................................................................................................64
Chocolate Coffee Beans......................................................................65
Chocolate Cups.......................................................................................65
Chocolate Glacage..................................................................................65
Chocolate Pencils Dark........................................................................65
Chocolate Pencils Marbled.................................................................65
Chocolate Pencils White.....................................................................65
Chocolate Pistoles..................................................................................65
Chocolate Topping..................................................................................61
Chopped Mixed Nuts...........................................................................49
Chopped Mixed Peel.............................................................................60
Chorizo..........................................................................................................23
Choux Buns................................................................................................55
Christmas Puddings................................................................................65
Chum Salmon Portions ......................................................................11
Chutneys................................................................................................42-43
Ciabatta.........................................................................................................54
Cider Vinegar..............................................................................................34
Cinnamon....................................................................................................39
Clam Meat Frozen..................................................................................11
Clams..............................................................................................................10
Clawmeat........................................................................................................9
Cling Film......................................................................................................66
Cloves.............................................................................................................39
Cockle Meat Frozen...............................................................................11
Cocoa Butter.............................................................................................65
Cocoa Powder 100%............................................................................65
Coconut Cream.......................................................................................48
Coconut Desiccated..............................................................................48
Coconut Flakes.........................................................................................48
Coconut Milk.............................................................................................48
Coconut Puree Frozen.........................................................................59
Cod Fillet Frozen at Sea......................................................................11
Cod Fillet IQF............................................................................................11
Cold Smoked Seafood.........................................................................12
Condiments................................................................................................44
Cooking Wine .........................................................................................34
Coriander Ground..................................................................................39
Coriander Seeds......................................................................................49
Corn Fed Chicken...................................................................................19
Corn Flour...................................................................................................53
Cornichons..................................................................................................29
Cornish Blue...............................................................................................25
Cornish Brie................................................................................................24
Cornish Cheese........................................................................................24
Cornish Cheese Company.................................................................25
Cornish Country Larder......................................................................24
Cornish Fish...................................................................................................6
Cornish Sea Salt.......................................................................................38
Cotswold Crunch....................................................................................52
Cotswold Flours.......................................................................................52
Cous Cous...................................................................................................48
Crab...................................................................................................................9
Crab Bones....................................................................................................9
Crab Cakes....................................................................................................9
Crab Claws.....................................................................................................9
INDEX CELTIC FISH AND GAME
71
INDEX
Crabmeat........................................................................................................9
Crackers........................................................................................................28
Cranberries Dried...................................................................................60
Crayfish Tails in Brine.............................................................................13
Cream Cheese..........................................................................................25
Crème Anglaise.........................................................................................65
Creme Brulee............................................................................................65
Crème Fraiche...........................................................................................25
Crème Patisserie......................................................................................54
Crevettes......................................................................................................13
Crisps..............................................................................................................28
Croissants.....................................................................................................55
Crystallized Ginger..................................................................................39
Cumin Ground..........................................................................................39
Cumin Seeds..............................................................................................49
Cured Meats...............................................................................................23
Currants........................................................................................................60
Curry Leaves..............................................................................................39
Curry Powder............................................................................................39
Danish Selection .....................................................................................55
Dark Chocolate........................................................................................64
Dark Chocolate Mousse Mix............................................................65
Dark Chocolate Sauce.........................................................................65
Dates..............................................................................................................60
Deer................................................................................................................16
Delivery Days............................................................................................72
Demerara Sugar.......................................................................................60
Demi Glace.................................................................................................44
DGF Chocolate........................................................................................64
Diced Tomatoes........................................................................................29
Dijon Mustard............................................................................................42
Dill Seeds......................................................................................................49
72
Dips.................................................................................................................28
Dolmades.....................................................................................................29
Dressed Crab...............................................................................................9
Dried Fruit...................................................................................................60
Duchy Original Crackers.....................................................................28
Duck................................................................................................................16
Duck Breast.................................................................................................16
Duck Fat........................................................................................................16
Duck Leg......................................................................................................16
Duck Leg Comfit.....................................................................................16
Duck Liver....................................................................................................16
Dulce de Leche Banoffee Sauce.....................................................65
Egg Products...............................................................................................43
Elderflower Crodial ..............................................................................60
Emmental Slices........................................................................................25
Essences........................................................................................................55
Esssential Cuisine Stocks.....................................................................35
Exotic Fish.......................................................................................................8
Exotic Meats...............................................................................................18
Extra Bitter Chocolate..........................................................................64
Extra-Virgin Olive Oil............................................................................31
Farfelle............................................................................................................49
Farmed Fish....................................................................................................8
Fennel Ground..........................................................................................39
Fennel Seeds..............................................................................................49
Fenugreek Ground..................................................................................39
Fenugreek Seeds......................................................................................49
Feta..................................................................................................................25
Feuilles de Brique....................................................................................55
Figs....................................................................................................................60
Filo Pastry.....................................................................................................55
Filo Prawns ................................................................................................13
Fish......................................................................................................................6
Fish Pie Mix Cornish ...............................................................................8
Fish Sauce Squid Brand........................................................................45
Five Spice......................................................................................................39
Flageolet........................................................................................................48
Fococcia........................................................................................................54
Foil....................................................................................................................66
Fondant Patisserie...................................................................................61
French Bread Flour.................................................................................53
Fresh Shellfish............................................................................................10
Fries.................................................................................................................28
Frogs Legs....................................................................................................11
Frozen at Sea Cod Fillet......................................................................11
Frozen Cornish Fish..................................................................................8
Frozen Fish...................................................................................................11
Frozen Fruit.................................................................................................59
Frozen Shellfish.........................................................................................11
Fruit Dried...................................................................................................60
Fruit Frozen.................................................................................................59
Fruit in Tins..................................................................................................59
Fruit Juice......................................................................................................60
Fruit Purees.................................................................................................58
Fruits of the Forest Frozen.................................................................59
Fuet Espetec...............................................................................................23
Fusilli................................................................................................................49
Game..............................................................................................................16
Game Pie Mix............................................................................................16
Game Seasons...........................................................................................16
Garam Masala............................................................................................39
Garlic Oil......................................................................................................31
Garlic Power...............................................................................................39
Garlic Puree................................................................................................44
INDEX
Garlic Salt.....................................................................................................38
Geese.............................................................................................................19
Gelatine.........................................................................................................65
Gelling Agents............................................................................................65
Gevrik Goats Cheese............................................................................24
Gherkins........................................................................................................29
Giga Oysters..............................................................................................10
Ginger Ground..........................................................................................39
Girolles...........................................................................................................29
Glacage..........................................................................................................65
Glace Cherries Dried............................................................................60
Glaces.............................................................................................................35
Glazes.............................................................................................................58
Glen Delight...............................................................................................65
Glucose Syrup...........................................................................................61
Gnocchi.........................................................................................................49
Goats Cheese Log..................................................................................25
Golden Syrup ..........................................................................................61
Goose ..........................................................................................................19
Goose Fat....................................................................................................19
Gooseberries Frozen.............................................................................59
Gram Flour..................................................................................................53
Grana Padana.............................................................................................25
Granulated Sugar.....................................................................................60
Grapeseed Oil...........................................................................................31
Gravadlax.....................................................................................................13
Gravies...........................................................................................................35
Greek Olives..............................................................................................30
Greek Yogurt..............................................................................................28
Green Apple Puree Frozen................................................................59
Green Lipped Mussels Frozen..........................................................11
Green Peppercorns in Brine.............................................................38
Green Split Peas.......................................................................................48
Green Thai Curry Paste.......................................................................44
Grouse...........................................................................................................16
Gruyere.........................................................................................................25
Guacamole..................................................................................................28
Guinea Fowl................................................................................................19
H P Brown Sauce ..................................................................................44
Haddock Fillet IQF..................................................................................11
Haddock Fillet Smoked........................................................................12
Haggis.............................................................................................................18
Halloumi........................................................................................................25
Ham.................................................................................................................18
Hare................................................................................................................16
Haricot Beans............................................................................................48
Hazelnut and Almond Paste ............................................................49
Hazelnut Oil................................................................................................31
Hazelnuts......................................................................................................49
Herbs Dried................................................................................................38
Highfield Preserves.................................................................................43
Highland Smoked Salmon...................................................................13
Hoi Sin Sauce.............................................................................................45
Hollandaise..................................................................................................44
Hondaishi Seasoning..............................................................................45
Honey.............................................................................................................58
Honey Squeezy.........................................................................................61
Horseradish Sauce..................................................................................44
Hot Smoked Poultry..............................................................................12
Hot Smoked Seafood...........................................................................12
Humous........................................................................................................28
Icing Sugar....................................................................................................60
Infused Oils.................................................................................................31
Invoicing.........................................................................................................72
Italian Olives................................................................................................30
Jacobs Assorted Crackers...................................................................28
Jasmine Rice................................................................................................48
Juniper Berries...........................................................................................39
Jus......................................................................................................................35
Kalamata Olives........................................................................................30
Kangaroo Steaks.......................................................................................18
Kecap Manis................................................................................................44
Kidney Beans..............................................................................................48
Kikkomans Soya Sauce..........................................................................44
King Prawns.................................................................................................13
Kippers Boned...........................................................................................11
Kippers Boned Cornish........................................................................12
Kippers Whole..........................................................................................11
Kippers Whole Cornish.......................................................................12
Kiwi Puree Frozen...................................................................................59
Lady Sponge Fingers..............................................................................54
Lamb...............................................................................................................17
Langoustines...............................................................................................13
Lasagne ........................................................................................................49
Lecithin Granules.....................................................................................65
Lemon and Lime Vinegar.....................................................................34
Lemon Juice................................................................................................60
Lemon Oil....................................................................................................31
Lemon Pepper...........................................................................................38
Lemon Puree Frozen.............................................................................59
Lentil de Puy...............................................................................................48
Lentils..............................................................................................................48
Light Brown Sugar...................................................................................60
Lightly Salted Crisps...............................................................................28
Lilliput Capers............................................................................................29
Lime Juice.....................................................................................................60
73
INDEX
Lime Leaves Frozen................................................................................39
Linguine.........................................................................................................49
Linseeds.........................................................................................................49
Lobsters...........................................................................................................9
Lump Fish Roe..........................................................................................13
Lychees in Syrup......................................................................................59
Lynher Dairies...........................................................................................24
Macadamia Nut Oil................................................................................31
Macaroni.......................................................................................................49
Mace................................................................................................................39
Macphie Savoury Sauces.....................................................................44
Macphie Sweet Sauces.........................................................................65
Madeira..........................................................................................................34
Maldon Sea Salt........................................................................................38
Mallard...........................................................................................................16
Malt Vinegar.................................................................................................34
Manchego.....................................................................................................25
Mango Cubes Dried..............................................................................60
Mango Cubes Frozen............................................................................59
Mango Puree Ambient.........................................................................58
Mango Puree Frozen.............................................................................59
Mango Strips Dried................................................................................60
Manilla Clams.............................................................................................10
Maple Pecan Plaits...................................................................................55
Maple Syrup................................................................................................61
Marie Charlotte Chocolate Cups..................................................65
Marmalade...................................................................................................58
Marrowfat Peas.........................................................................................48
Maryland Mature Cheddar.................................................................25
Mascarpone................................................................................................25
Matthews Flours.......................................................................................52
Mayonnaise..................................................................................................43
74
Mediterranean Rolls Selection.........................................................54
Meringue Nests........................................................................................65
Milano Ambosiano..................................................................................23
Milk Chocolate..........................................................................................64
Mini Rolls Choice.....................................................................................54
Mint Sauce...................................................................................................44
Miran Japanese Sake..............................................................................45
Miso Paste....................................................................................................45
Mixed Five Colour Peppercorns.....................................................38
Mixed Mushrooms..................................................................................29
Mixed Nuts Luxury ..............................................................................49
Mixed Peel...................................................................................................60
Mixed Root Crisps..................................................................................28
Mixed Spice Ground..............................................................................39
Molasses........................................................................................................61
Morello Cherries Frozen.....................................................................59
Morello Cherry Puree Frozen..........................................................59
Morels............................................................................................................29
Moroccan Lemon Paste.......................................................................44
Moulbie Flour.............................................................................................53
Mousse Mix.................................................................................................65
Mozzarella....................................................................................................25
Muscavado Sugar.....................................................................................60
Mushrooms Dried...................................................................................29
Mushrooms Frozen.................................................................................29
Muslin Butter Cloth................................................................................66
Mussel Meat Frozen...............................................................................11
Mussels...........................................................................................................10
Mustard.........................................................................................................42
Mustard Fruits............................................................................................59
Mustard Powder Ground....................................................................39
Mustard Seeds...........................................................................................49
Napoli Fiore................................................................................................23
Neutral Glaze............................................................................................58
Newlyn Market............................................................................................6
Noodles........................................................................................................45
North Atlantic Prawns..........................................................................13
Nut Paste......................................................................................................49
Nutmeg.........................................................................................................39
Nuts.................................................................................................................49
Oatcakes.......................................................................................................28
Oats.................................................................................................................48
Octopus Frozen.......................................................................................11
Olde Smokey.............................................................................................24
Olive Oil.......................................................................................................31
Olives..............................................................................................................30
Orange Puree Frozen...........................................................................59
Ordering Your Fish.....................................................................................6
Oriental Ingredients...............................................................................45
Oriental Sauces .......................................................................................45
Oriental Vegetables.................................................................................44
Ostrich Steaks...........................................................................................18
Oyster Meat Frozen...............................................................................11
Oyster Sauce..............................................................................................45
Ozeiki Sake..................................................................................................45
Paella Mix.....................................................................................................39
Pain au Chocolat......................................................................................55
Palm Sugar...................................................................................................60
Palourdes......................................................................................................10
Pancetta.........................................................................................................23
Panettone.....................................................................................................54
Pangasius Fillet .........................................................................................11
Panko Breadcrumbs...............................................................................52
Panna Cotta................................................................................................65
INDEX
Papaya Cubes.............................................................................................60
Pappardelle..................................................................................................49
Paprika............................................................................................................39
Parma Ham Type......................................................................................23
Parmesan......................................................................................................25
Partridge.......................................................................................................16
Passata............................................................................................................29
Passion Fruit Puree Ambient.............................................................58
Passionfruit Puree Frozen...................................................................59
Pasta................................................................................................................49
Pasta Flour...................................................................................................53
Pastry..............................................................................................................55
Pate..................................................................................................................22
Peach (White) Puree Frozen............................................................59
Peach Halves Dried................................................................................60
Peanuts...........................................................................................................49
Pear Halves Dried...................................................................................60
Pear Williams Puree Frozen...............................................................59
Pearl Barley.................................................................................................48
Pears Baby....................................................................................................59
Peas..................................................................................................................28
Pecan Plaits..................................................................................................55
Pectin..............................................................................................................65
Penne..............................................................................................................49
Pepper............................................................................................................38
Pepperdew Peppers .............................................................................28
Peppered Smoked Mackerel Fillets................................................11
Peppermint Essence...............................................................................55
Peppers Roasted......................................................................................28
Perpetual Snow.........................................................................................61
Pesto...............................................................................................................43
Petit Four Cases.......................................................................................66
Petit Pain.......................................................................................................54
Pheasant ......................................................................................................16
Pickled Vegetables....................................................................................29
Pickles Ginger.............................................................................................44
Pidy..................................................................................................................55
Pigeon.............................................................................................................16
Pigs Cheeks.................................................................................................16
Pine Nuts......................................................................................................49
Pineapple Cubes Dried........................................................................60
Pineapple Puree Frozen.......................................................................59
Pineapple Rings Dried...........................................................................60
Pink Salt.........................................................................................................38
Piquillo Peppers........................................................................................28
Pistachio Paste .........................................................................................49
Pistachios......................................................................................................49
Pitta Bread...................................................................................................54
Plaice Fillets Stuffed Cornish................................................................8
Plaice Gougons.........................................................................................11
Plain Flour....................................................................................................52
Plaistow Mills.................................................................................................8
Plum Sauce..................................................................................................45
Plum Sauce Sweet and Sour.............................................................45
Plum Tomatoes..........................................................................................29
Plymouth Market........................................................................................6
Polenta...........................................................................................................48
Pomace Oil ................................................................................................31
Pomegranate Molasses.........................................................................61
Pomegranate Puree Frozen...............................................................59
Pommery Mustard..................................................................................42
Popping Candy..........................................................................................65
Poppodoms.................................................................................................45
Poppy Seeds...............................................................................................49
Pork.................................................................................................................17
Port..................................................................................................................34
Poussin...........................................................................................................19
Prawn Crackers........................................................................................45
Prawns...........................................................................................................13
Premier Fan Wafers................................................................................65
Preserves......................................................................................................43
Profiteroles Frozen.................................................................................65
Prune Pitted D’Argen...........................................................................60
Puff Pastry Roll..........................................................................................55
Pulses ............................................................................................................48
Pumpkin Seed Oil....................................................................................31
Purees.............................................................................................................58
Quail................................................................................................................19
Quail Eggs....................................................................................................19
Quiche Tartlets..........................................................................................55
Quinoa Seeds............................................................................................49
Rabbit.............................................................................................................16
Ragout Shells..............................................................................................55
Raisins.............................................................................................................60
Rapeseed Oil..............................................................................................31
Raspberries Frozen.................................................................................59
Raspberry.....................................................................................................58
Raspberry Puree Ambient..................................................................58
Raspberry Puree Frozen......................................................................59
Raspberry Vinegar...................................................................................34
Razor Clams................................................................................................10
Red Cooking Wine.................................................................................34
Red Fruit Topping.....................................................................................61
Red Mullet Fillets Frozen.....................................................................11
Red Peppercorns.....................................................................................38
Red Thai Curry Paste............................................................................44
75
INDEX
Red Wine Vinegar....................................................................................34
Redcurrant Vinegar.................................................................................34
Redcurrants Frozen................................................................................59
Regiano..........................................................................................................25
Rennet............................................................................................................65
Rhubarb Diced Frozen.........................................................................59
Rice..................................................................................................................48
Rice Flour.....................................................................................................53
Rice Wine.....................................................................................................45
Ricotta............................................................................................................25
Rigatoni..........................................................................................................49
River Trout......................................................................................................8
Roasted Sesame Oil...............................................................................31
Roasted Vegetables.................................................................................28
Roe..................................................................................................................13
Rollmop Herrings....................................................................................13
Rose (Wild) Puree Frozen.................................................................59
Royal Greenland Prawns.....................................................................13
Rye Flour......................................................................................................53
Saffron............................................................................................................42
Sake.................................................................................................................45
Salchichon....................................................................................................23
Salt....................................................................................................................38
Sardines Butterflied Frozen................................................................11
Sardines Frozen.........................................................................................11
Satay Sauce..................................................................................................45
Sauces.............................................................................................................44
Sausages........................................................................................................18
Savoury Tartlets.........................................................................................55
Scallop Shells Empty...............................................................................10
Scallops..........................................................................................................10
Scallops in Half Shell..............................................................................10
76
Scampi............................................................................................................11
Scottish Oatcakes....................................................................................28
Sea Salt..........................................................................................................38
Seafood in Tubs.........................................................................................13
Seafood Mix Frozen...............................................................................11
Seasons for Game...................................................................................16
Seaweed........................................................................................................45
Seeds...............................................................................................................49
Self-Raising Flour......................................................................................52
Semi Dried Tomatoes............................................................................29
Serrano..........................................................................................................23
Sesame Oil..................................................................................................31
Sesame Sauce............................................................................................45
Sesame Seeds............................................................................................49
Sesfood Salad.............................................................................................13
Shallots Fried..............................................................................................44
Shaosing Rice Wine................................................................................45
Shell On Prawns.......................................................................................13
Shellfish..........................................................................................................10
Shellfish Frozen.........................................................................................11
Sherry Vinegar...........................................................................................34
Silicone Baking Mat.................................................................................66
Silicone Parchment Paper...................................................................66
Smoked Chicken Breast.......................................................................12
Smoked Duck Breast ...........................................................................12
Smoked Eel Fillets ..................................................................................11
Smoked Haddock Fillet ......................................................................12
Smoked Mackerel Fillets......................................................................11
Smoked Poultry........................................................................................12
Smoked Salmon Fillet Cornish.........................................................12
Smoked Salmon Scottish.....................................................................13
Smoked Seafood......................................................................................11
Smoked Trio of Fish Cornish.............................................................12
Smoked Trout Fillets...............................................................................11
Snail Shells....................................................................................................11
Snails................................................................................................................11
Snobinettes.................................................................................................65
Soya Milk.......................................................................................................54
Soya Sauce...................................................................................................44
Spaghetti.......................................................................................................49
Speciality Breads.......................................................................................54
Spelt Flour....................................................................................................53
Spiced Black Rice Vinegar....................................................................34
Spices..............................................................................................................39
Spring Roll Pastry.....................................................................................55
Squid Frozen...............................................................................................11
St Anthonys Goats Cheese................................................................24
St Endellion Brie.......................................................................................24
St Ives Smokehouse...............................................................................12
Star Anise.....................................................................................................39
Stem Ginger in Syrup............................................................................39
Stilton.............................................................................................................25
Stocks.............................................................................................................35
Stokes Chutneys.......................................................................................43
Strawberries Frozen...............................................................................59
Strawberry Glaze.....................................................................................58
Strawberry Jam.........................................................................................58
Strawberry Puree....................................................................................58
Strawberry Puree Frozen...................................................................59
Strawberry Vinegar.................................................................................34
Stuffed Plaice Fillets Cornish................................................................8
Sugar...............................................................................................................60
Sugar Cubes Mis-shapen.....................................................................60
Sugar Products..........................................................................................61
INDEX
Sultanas..........................................................................................................60
Sumach..........................................................................................................39
Sun Dried Tomatoes..............................................................................29
Sunblush Tomatoes.................................................................................29
Sundried Tomatoes.................................................................................29
Sundries.........................................................................................................66
Sunflower Oil.............................................................................................31
Sunflower Seeds.......................................................................................49
Super Structure........................................................................................61
Surf Clams Frozen...................................................................................11
Sushi Mat......................................................................................................66
Sushi Nori Seaweed Sheets...............................................................45
Sweet Chilli Sauce...................................................................................45
Sweet Tartlets.............................................................................................55
Szechuan Peppercorns.........................................................................38
Szechuan, Chilli, Ginger, Garlic Paste.............................................44
Tabasco Sauce...........................................................................................44
Table Salt.......................................................................................................38
Tagliatelle......................................................................................................49
Tamarind.......................................................................................................45
Tapioca Pearls............................................................................................48
Tarragon Vinegar.......................................................................................34
Tartare Sauce.............................................................................................44
Tartlets...........................................................................................................55
Tempura Batter Mix...............................................................................53
Tempura Prawns......................................................................................13
Teriyaki Sauce.............................................................................................45
Terms and Conditions...........................................................................72
Terrines..........................................................................................................22
Tiger Prawns...............................................................................................13
Tikka Masale...............................................................................................39
Tinned Fruit................................................................................................59
Tiptree Jam..................................................................................................58
Tofu..................................................................................................................45
Tom Yum Paste..........................................................................................45
Tomato Ketchup.......................................................................................44
Tomato Puree............................................................................................29
Tomatoes Dried .....................................................................................29
Tomatoes in Tins......................................................................................29
Toppings........................................................................................................61
Tortilla Wraps............................................................................................55
Tracklements Chutneys........................................................................43
Trio of Fish Cornish...................................................................................8
Trout..................................................................................................................8
Truffle Oil.....................................................................................................31
Truffle Spheres..........................................................................................65
Truffles...........................................................................................................28
Tuile Baskets................................................................................................65
Turmeric........................................................................................................39
Tyrells Crisps...............................................................................................28
Udon Noodles..........................................................................................45
Vanilla..............................................................................................................65
Vanilla Essence...........................................................................................55
Vanilla Extract............................................................................................65
Vanilla Pods..................................................................................................65
Veal..................................................................................................................17
Vegetables Roasted ..............................................................................28
Venison..........................................................................................................16
Verjus de Perigord...................................................................................34
Viennoiserie................................................................................................55
Village Green Goats Cheese.............................................................24
Vinegar...........................................................................................................34
Walnut Halves...........................................................................................49
Walnut Oil...................................................................................................31
Wasabi Paste..............................................................................................45
Water Chestnuts.....................................................................................44
West Country Cheese.........................................................................24
Wheat Wafers...........................................................................................28
Whelk Meat Frozen...............................................................................11
White Chocolate.....................................................................................64
White Chocolate Mousse Mix.........................................................65
White Cooking Wine............................................................................34
White Crabmeat.........................................................................................9
White Premium Organic Flour........................................................52
White Wine Vinegar...............................................................................34
Whole Shell Mussels Frozen.............................................................11
Wholemeal Flour.....................................................................................52
Wild Blackberry Puree Frozen........................................................59
Wild Boar.....................................................................................................16
Wilkins and Tiptree.................................................................................58
Windrush Flour........................................................................................52
Wonton Pastry..........................................................................................55
Woodcock...................................................................................................16
Worcestershire Sauce...........................................................................44
Yarg Cheese................................................................................................24
Yeast................................................................................................................52
Yellow Mustard Seeds...........................................................................49
Yellow Split Peas.......................................................................................48
Yogurt.............................................................................................................28
Yuzu Puree Frozen..................................................................................59
77
Invoicing
TERMS & CONDITIONS
A priced invoice accompanies all deliveries. Each
invoice will then be listed on a statement which
will be sent at the end of each month. All accounts
to be settled by the fourteenth day following the
month end.
Overdue Accounts
Prices
A pricelist will be issued to accompany this catalogue.
Every effort will be made to maintain the prices
listed, however due to changes in currency exchange
rates, market prices and seasonal trends we are
unable to guarantee the price quoted for any length
of time. We will endeavour to notify you of such
changes at the time of ordering and via mail shots.
Cornwall
Monday to Saturday inclusive
Plymouth and Tavistock
Monday to Saturday inclusive.
North Devon
Tuesday to Friday inclusive
Celtic Fish and Game reserve the right to charge
interest at 2.5% over the base rate on all overdue
accounts. Accounts exceeding our terms of business
will be serviced on a cash on delivery basis.
Answer Phone
An answer phone service is available outside of
office hours.
Exeter to Bristol
Tuesday, Thursday and Saturday
Minimum Order
Direct Debits
Courier Service
£50
Direct Debit is our preferred way of receiving
payment. Please contact a member of staff who will
be happy to send you the relevant information.
Bank details
Sort Code 40 40 08
Acc No
21058355
78
Delivery Days
Orders required in between our delivery days
can be accompanied using a local courier. Orders
placed by 11am will be delivered by 12 noon the
following day.
P
R O
DU
2011
Cwww.celticfishandgame.co.uk
E
C A T A
L O
G
U
E
Design: Wild Associates Ltd • 01736 333 449 • www.wildassociates.com
1a-1b Penbeagle Industrial Estate • St Ives • Cornwall • TR26 2JH
Tel 01736 797 404 • Freephone 0800 018 74 70 • Fax 01736 798 880 • Email [email protected]

Celtic Fish And Game

Transcription

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