Quinta de Bons-Ventos

Quinta de Bons-Ventos
DENOMINATION
Vinho Regional Lisboa, Red Wine
GRAPES
Touriga Nacional, Castelão, Camarate, Tinta Miúda
VITICULTURE
Density of 4.200 Plants/ha. Clay and limestone soils
VINTAGE
End of August until the middle of October
VINIFICATION
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over
system and temperature control to 28. º C - 30. º C. Skin Contact maceration and (submerged) cap
for 28 days. Three to four months ageing in oak barrels.
WINE ANALYSIS
Alcohol: 13% vol. / Total Acidity: 5,6 g/l / pH: 3,5
COLOUR
Ruby
TASTING NOTES
Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth
and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced
acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice
dominate.
AVAILABLE IN
750 ml
AWARDS
Vintage 2012
Concours Mondial Bruxelles 2013 - Gold
Vintage 2012
Austrian Wine Challenge 2014 - Gold
Vintage 2012
Sydney International Wine Competition 2014 – Gold
Vintage 2012
Berliner Wein Trophy 2014 – Gold
Vintage 2014
Asia Wine Trophy 2015 - Gold
Vintage 2013
Berliner Wine Trophy 2015 – Gold
Vintage 2014
Concours Mondial Bruxelles 2015 - Gold
Vintage 2014
Concours Mondial Bruxelles 2016 - Gold
Vintage 2014
Mundus Vini 2016 - Ouro (Best of Show - Lisbon Red)
QUINTA DA BOAVISTA, ALDEIA GALEGA DA MERCEANA 2580-081 ALDEIA DA GALEGA DA MERCEANA, PORTUGAL
Tel: +351 263 760 621 | +351 263 769 093 - Fax: +351 263 760 628
E-mail: [email protected]