table of contents - My Culinary Source

table of contents
table of contents
why golden dipt
batters
• Pre-Dip
• Fry Batters
breadings
• All Purpose
• Poultry
• Seafood
• Cracker Meal
bread crumbs
• Japanese
• American
application methods
• Chicken
• Fish
• Shellfish
• Vegetables/Appetizers
• Fruits and Desserts
index/cross reference
®
gold e n d i p t : b e t t e r. b e l i eve i t .
• Since 1938, Golden Dipt has been the #1 supplier of breadings, batters and bread crumbs.
Our longstanding history of providing the freshest premium-quality products assures that
you'll serve nothing but the best.
uniquely formulated
• Golden Dipt products are formulated to deliver professional results. With our expertise,
we provide the proper blend of multiple flours & ingredients, specially formulated doughs
and cracker meals, proper moisture content, consistent & proper grinds and blending,
seasoning and spice levels; all this ensures you will achieve the desired plate appeal, great
crunch, and superior flavor your patrons expect.
home
4
qual i t y g u a ra n t e e d
• As part of Kerry Ingredients & Flavours there is global focus on quality across our entire
organization. Golden Dipt’s world class Quality Assurance Program covers numerous control
points across our entire supply chain from ingredients, to manufacturing processes, to finished
goods. All designed and executed to insure freshness, consistency and food safety.
best s e l e c t i o n , s e r v i c e & s u p p ort
• Golden Dipt offers the broadest selection of products to meet your exact requirements
for color, texture and flavor. Our products turn ordinary appetizers, salads, entrees and
desserts into extraordinary signature items!
• Our service record is impeccable. With a 99.4% fill rate, we provide what you need – when you
need it. On rare occasions when there are customer concerns, our Sales and Customer Service
teams are responsive in providing solutions.
• Our Field Sales Team provides menu solutions, tailored to meet your specific needs. We offer
a broad array of recipe ideas, training and merchandising tips that can help build your business.
home
5
b a tters
Batter is a liquid mixture, usually based on one or more flours combined with liquids such as water,
milk or beer. Often a leavening agent is included to aerate and fluff up the batter as it cooks. The
viscosity of batter may range from very "stiff" to "thin." Batters may be sweet or savory, often with
either sugar or salt being added (sometimes both). Many other flavorings such as herbs, spices,
fruits and vegetables may be added to the mixture.
fry b a t t e r s
The Golden Dipt® fry batter group can be used on just about any food item. They give strength
to delicate foods, such as fish fillets, as they cook and add a crunchy exterior that helps to retain
moisture in the food.
• Tempura batters contain rice flour and deliver a crisp, authentic Asian coating.
• Traditional fish batters contain wheat flour and corn flour for texture and crunch.
• Many Golden Dipt batter mixes allow you to create new flavors by replacing water
with beer, fruit juice or hot sauce.
pre- d i p b a t t e r
Golden Dipt Pre-Dip Egg & Milk/Buttermilk Batters replace traditional egg & milk washes, and save up
to 40% of the cost. Both improve breading coverage and coating adherence while sealing in the flavor
and keeping out the oil. To assure incredible coverage, simply use a 3-step coating process:
1. Lightly tumble in dry Pre-Dip batter mix
2. Dip pre-dusted pieces into prepared liquid Pre-Dip batter
3. Completely coat pieces in selected breading or bread crumb
home
6
®
top-selling golden dipt batter products
Pre-Dip Batter G7001
A flavorless batter that should always be used prior to breading hard-to-coat foods such
as onion rings and with coarser coatings like Panko bread crumbs.
Fish ‘N Chips Batter English Style G7078
An authentic, English-style fish batter with fully seasoned flavor that perfectly complements fish
and other food items, offering a fine crispy texture with a rich, golden brown fry color.
Fish & Vegetable Batter G7082
A lightly seasoned option that lets the flavor of your foods stand out, this batter offers a fine,
crispy texture, light golden brown fry color and also holds its crunch under heat lamps.
Zesty Batter/Breader G0079
Both a batter and a breader, our product is seasoned with a kick and is ideal for foods like
blooming onions. Specially formulated for consistent, perfect coverage every time you use it,
this batter/breader fries to a light golden brown with flecks of spices.
Tempura Batter Mix G7013
An authentic Asian tempura batter mix made with rice flour for crispness and delicate texture.
Tempura Batter Mix seals in moisture and fries to a very light brown color. With just-add-water
preparation and a neutral flavor profile, you can simply make your own signature menu items.
features
benefits
Uniform coverage with no splits or cracks
Better visual appeal and reduced breading fall-off
Improved food safety
No cross-contamination from raw eggs
Remarkable moisture retention
Reduced product shrinkage for better plate coverage
Just-add-water convenience
Labor-saving vs. scratch preparation
Low oil retention
Great hold times and consistent crunch
home
7
b readings
Breading is a dry coating made from bread crumbs or a breading mixture with seasonings. Perfect to use
on meat, vegetables, poultry, fish, shellfish or textured soy. Dry items should be dipped in water or a batter
such as Golden Dipt® Pre-Dip before breading. Breadings add flavor, texture, visual appeal and crunch.
Granular breaders are made by creating a dough of flour and water. This dough is formed into a thin
smooth sheet, which is then baked. The baked dough is then dried, cooled, and ground to the desired
granulation. Granular breaders have a coarser texture than the flour breaders.
Flour-blended breaders begin with a base of flour. Then salt, pepper, and other seasonings can be added
to give each product its unique flavor.
• Wheat flour gives the coating body to seal in moisture, reduce oil absorption and add crispness.
• Corn flour adds increased crispness and a unique texture and flavor.
• Cornmeal has a larger granulation and gives coatings texture and crunch; complements
foods like fish and shellfish.
All of our flour-blended coatings are specially formulated with only the freshest flours and quality
ingredients to bring you superior coatings every time.
all p u r p o s e
Our granular breader is made from dough that is specially formulated, baked and ground to a medium-fine
texture to quickly and evenly cover hard-to-coat foods. Fries up golden and crispy every time.
poul t r y
Golden Dipt poultry breaders are usually made from a blend of wheat and corn flours that have a
fine texture that gives the coating strength and body. When fried, the flour adds crunch and seals the
exterior for added juiciness. Many flour breaders have added salt, pepper and spices to enhance the
natural flavor of the food, and colors are sometimes added as well. Depending on the method of
application, they can create a thicker, crunchier exterior, especially on chicken.
seaf o o d / f i s h
Many of our seafood/fish flour breaders are made with a blend of wheat and corn flour, with cornmeal
added in some products like our Golden Dipt Old South Fish Fry G8001. The breading helps the fish stay
together and adds a crunchy exterior while sealing in moisture. Many of our coatings have no added salt
and are versatile for your signature dishes.
crac ke r m e a l
Golden Dipt cracker meal is a granular breader made from wheat flour and water dough that is baked,
dried, and ground. Cracker meal’s texture can vary from extra fine to coarse and can increase product yield.
It can also function as a thickener for soups and sauces or be used as a binder or extender.
home
8
®
top-selling golden dipt breading products
All Purpose Breading G4421
Versatile for all foods, this breading works equally well on boneless poultry, fish, shellfish and vegetables.
features
benefits
Multi-purpose breading
Menu versatility
Specially formulated to withstand longer fry times
Coating and product durability
Evenly coats hard-to-coat foods
Product consistency
May be prepared up to 12 hours in advance
Ideal for peak periods
Chicken Fry G7002
Our #1 poultry coating, Chicken Fry offers easy, one-step application with a slightly crispy texture and a savory flavor. Fries up golden and crispy every time and holds well under heat lamps.
features
benefits
Frozen, pre-breaded poultry costs more
Up to 50% cost savings equals more profits
Fully seasoned – specially formulated and tested
Provides extra-moist poultry with exceptional flavor
Formulated for poultry
Crispier texture and outstanding plate appearance
Customizable to create signature menu items
Helps differentiate your operation from competition
May be prepared up to 12 hours in advance
Ideal for peak periods
New England Style Clam Fry G5058
A favorite for deep-fried clams and other seafood. Fully seasoned clam fry adds mild flavor and
seals in moisture to provide extended hold time under heat lamps or in warming cabinets.
Clam Fry Breader G7004
Formulated for frying clams and other seafood, it is made from a blend of corn flour, cornmeal
and wheat flour and is lightly seasoned to enhance the clam’s natural flavor.
Old South Fish Fry G8001
Lightly seasoned to accent the flavor of fish. Made with a special blend of wheat and corn flours
with cornmeal, presenting excellent coverage and easy preparation.
features
benefits
Specially formulated for seafood
Homemade appearance and crisp texture
Product versatility
Can be used on many types of seafood
Premium-quality for fresh breading
Provides exceptional flavor that enhances seafood
1-step coating process
Easy application
May be prepared up to 12 hours in advance
Ideal for peak periods
Light coverage
Creates a delicate fried coating
home
9
b read crumbs
Bread crumbs are usually made from dry bread that has been baked or toasted and ground. Plain or
seasoned, they’re used for a coating for fried foods, topping casseroles, stuffing poultry, thickening
stews and adding inexpensive bulk to meatloaf and similar foods. All Golden Dipt® Bread Crumbs are
baked and ground for consistent quality and never use seconds or stales.
japa n e s e ( p a n ko )
Golden Dipt Panko is a Japanese bread crumb (JBC) used to create a light, crunchy coating for fried
foods. Our Panko offers a light and airy appearance with crispy texture. Elongated slivers and a low
bulk density characterize JBCs. Because it has no brown crust (due to the very unique manufacturing
process), it delivers a uniquely tender, crispy bite. Golden Dipt Panko starts with a basic bread dough,
special proofing and a unique "baking" process that passes electric current through loaves to
generate heat within the dough.
ame r i c a n
Golden Dipt American bread crumbs (ABC) start with a loaf of bread made from wheat flour, salt and
yeast. Once the bread is baked, it is cooled and dried before being ground to the desired granulation.
The crumb is spherical and crunchy in texture. Sometimes salt, pepper, and herbs are added to the
Golden Dipt bread crumbs to enhance flavor in the finished product. Depending on the type of
bread crumb and its formulation, the finished fry color of an American bread crumb can vary from
medium to dark.
home
10
®
top-selling golden dipt bread crumb products
Panko Japanese Style Bread Crumbs – Coarse G8050
A coarse crumb with big crunch. Our Panko bread crumbs are made using the authentic
Japanese process to produce a crumb that can’t be duplicated from scratch. For perfect
coverage every time, match with Pre-Dip Batter G7001.
Panko Japanese Style Bread Crumbs – Fine G8049
Similar to G8050 but a finer grind to use for all foods. Yields a softer bite due to a smaller
crumb and more dense coating but still has outstanding crunch. Fine Panko crumbs can be
beneficial for harder-to-coat foods. They fry to a light golden brown and are a great match
with Pre-Dip Batter G7001.
Panko Japanese Style Bread Crumbs – Extra Coarse G6062
A coarse Panko crumb with a more dense texture that delivers huge crunch. With a slightly darker fry
color than G8050, they’re also slightly coarser for a flakier finish. Ideal with Pre-Dip Batter G7001.
Panko Japanese Style Bread Crumbs – Premium Coarse G1933
A West Coast style coarse crumb that presents a slightly softer bite than G8050. Our Panko premium
coarse crumbs are a perfect match with Pre-Dip Batter G7001 for excellent coating coverage.
features
benefits
Authentic Asian baking process to create crumbs
Delivers a premium coating that can’t be made from scratch
Elongated, sharp edged crumbs
Bigger bite, great plate appearance and crispier texture
Neutral flavors
Allows the flavor of coated foods to come through
Outstanding hold time
Maintains crunchy texture under heat lamps
May be prepared up to 8 hours in advance
Great for peak periods – ready to cook when ordered
Bread Crumbs - Seasoned G0049
A medium-fine American Bread Crumb (ABC) with a slight amount of tan flecks. Contain
cheese powder, garlic, onion, parsley, oregano and other spices. With a shorter fry tolerance,
these crumbs fry to a dark golden brown.
features
benefits
Unique formulation
Delivers a homemade appearance for signature dishes
Seasoned for product versatility
One product has multiple applications
Outstanding hold time
Maintains crunchy texture under heat lamps
May be prepared up to 12 hours in advance
Great for peak periods – ready to cook when ordered
home
11
fried
chicken
t e c h n iques & tips:
prepar i n g c h i c ke n f o r f r y i n g
• Store chicken on the bottom of cooler to prevent dripping on other foods, and away from the door
where temperature is warmer
• IQF pieces can be used but should be slightly thawed in cool water. Fried texture will be slightly flat
• Moisten chicken with water before coating
• Traditional application: Tumble pieces in selected Golden Dipt Coating
• Extra Crispy application: Re-dip coated pieces in water, ensuring all dry coating has been moistened.
Tumble again in coating before frying
• For a heavier coating, prepare a batter by mixing Pre-Dip Batter G7001, 1 lb. dry mix (3 cups) to 3 lb.
cool water (6 cups). Dip chicken pieces into batter, then tumble in selected dry coating
• Let coated pieces rest on trays at room temperature for 2-3 minutes for a crispier coating and less fall-off
in the fryer. Coated chicken can be held under refrigeration for up to 12 hours before frying
• For added flavor, try Golden Dipt Chicken Marinade Mix G8018.72, which also cleans the chicken and
extends the shelf life of raw chicken before frying
frying t i p s
• OPEN FRIED: Place chicken into 325°F - 350°F oil and fry until golden brown – usually 12 - 15 minutes
• PRESSURE FRIED: Place chicken into 325°F oil and fry until golden brown – usually 7 - 9 minutes
• Remove chicken carefully from frying oil. Tumbling tears the coating and causes moisture loss
• Heat lamps and holding cabinets are best for holding cooked chicken
• Avoid frying fish and chicken in the same oil
• Cook chicken in clean oil, and filter oil after each daypart
• Sift coating to remove lumps and add fresh coastings as needed
home
12
®
re c o mmended golden dipt co a t i n g s :
CODE
PACK SIZE
CRISPY
SEASONED
CHICKEN
FRY COATING*
G7080.21
6/5 lb. Case
G7080.LT
50 lb. Bag
In Box
CHICKEN FRY
COATING
G7002.21
6/5 lb. Case
G7002.49
50 lb. Bag
G7002.LT
50 lb. Bag
In Box
PANKO
JAPANESE
STYLE BREAD
CRUMBS
G8050.43
25 lb. Bag
ALL PURPOSE
BREADING
G4421.21
PRODUCT
FLAVOR
LEVEL
Medium
★★
FRY
COLOR
2
CRUNCH
METER
Crispier
Crisp
Medium
★★
Low
G4421.49
50 lb. Bag
G4421.LT
50 lb. Bag
In Box
SPICED
POULTRY
BREADER*
G7731.49
50 lb. Bag
CHICKEN
BREADER*
G2581.HD
HOT ‘N SPICY
CHICKEN FRY
COATING*
G7008.21
DELUXE
CHICKEN
BREADER*
G1185.21
Medium
★★
1
High
High
Crispier
• Multi purpose coating that offers a hint of spice
including pepper
• Medium fine, uniform coating with a low moisture
content to absorb less oil during frying
• Long fry tolerance for foods that require extended
fry times – fries to a light golden brown color
Crispier
• A blend of wheat flour and corn flour
• Savory flavored breader with more spices
and a touch of heat, plus higher salt level
• Orange-red color for more visual impact
Crispier
• Crunchy coating with poultry seasoning
• Has a moderate salt level
• Can hold pre-breaded in the refrigerator up to 12 hours
Crisp
• Crispy coating flavored with spices and cayenne pepper
• Higher heat level makes you sit up and take notice!
• Great on wings, can help to drive your beverage
sales too!
Crispier
• Perfect poultry breading, seasoned with celery
and black pepper
• An all-wheat flour breader with a moderate salt level
• Long fry tolerance for foods that require extended
fry times – fries to a light golden brown color
Crispier
• Creates “oven fried” foods with crisp texture
• Healthy alternative to frying with no added cholesterol
• Simply bread moist food and bake
– no turning necessary
Crispier
• Crunchy coating with a seasoned flavor
• A blend of wheat and corn flours for a southern
style breader
• Well seasoned with a blend of spices and black pepper
Crispier
• Finely ground granular coating covers evenly
• No dusting works well for high volume kitchens
• Excellent fry tolerance for larger items requiring long
fry times without turning too dark
★★★
6/5 lb. Case
High
★★★
6/5 lb. Case
G1185.49
50 lb. Bag
BAKEABLE
BREADER
D9963.707
6/4 lb. Case
SEASONED
CHICKEN
BREADER*
G1156.49
DUSTLESS
BREADER
G4434.49
Medium
★★
2
Medium
★★
50 lb. Bag
High
★★★
* perfect for pressure frying
50 lb. Bag
Low
★
1
• Our best selling poultry coating, perfect for
traditional fried chicken!
• Fully seasoned with a moderate spice profile to
allow for additional ingredients to be added
• Made from corn and wheat flours, resulting in a
Southern style appearance and flavor
• Also good for Southern style pan fried chicken
• Made using authentic Asian manufacturing process
for a distinctive coarse, elongated bread crumb
• Stays crisp longer under heat lamps
• Gives extra crispy texture and larger appearance
to coated foods
★★★
50 lb. Bag
• Special wheat flour results in crisp
seasoned chicken
• Completely seasoned with the proper
amount of spices and a uniform consistency
Extra Crispy
★
6/5 lb. Case
PRODUCT HIGHLIGHTS
home
13
more great chicken ideas
home
14
p a n f ried chicken
> chicken fry mix G7002
• Moisten chicken with water
• Tumble chicken pieces in a pan with coating; let rest 5 minutes to allow coating to adhere to chicken
• Pre-heat 1 inch of oil in skillet. Place coated pieces in hot oil and pan fry on first side 10 minutes. Turn and
fry an additional 8-10 minutes. Time will vary depending on size and type of chicken pieces being pan fried
c h i c ken tenders/strips
> crispy seasoned chicken fry mix G7080
• Moisten chicken with water
• Tumble in dry Crispy Seasoned Chicken Fry Mix G7080, making sure tenders are completely coated
• For an extra-crispy coating, dip tenders back into water and tumble in coating a second time
• Place chicken into 350°F oil and fry until golden brown – usually 3-5 minutes depending on size of tenders
m a r y land style chicken
> chicken fry mix G7002
• Moisten chicken with water
• Tumble chicken pieces in dry Chicken Fry Mix G7002
• Dip chicken into prepared batter of 1 lb. (3 cups) Chicken Fry Mix with 2 lb. 8 oz. (5 cups) cool water
• Place battered chicken pieces directly into 335°F - 350°F oil and fry until golden brown – usually 12-15 minutes
depending on size of chicken pieces
b a ke d chicken
> bakeable breader D9963
• Moisten chicken with water
• Place directly into a pan containing D9963 Bakeable Breader
• Cover with Bakeable Breader and lightly press down to adhere the coating to the chicken
• Place chicken pieces into preheated 425° oven for 35-50 minutes. Do not turn over when baking.
bake d c h i c ke n t e c h n i q u e s & t i ps:
• There’s no need to add oil to Bakeable Breader D9963
• Chicken coated with Bakeable Breader does NOT need to be turned during baking
• Coated chicken may be held under refrigeration for up to 12 hours for high volume operations
• If you use a foil-lined sheet, crumple the foil before stretching to minimize sticking and have a crispier bottom
• Make sure chicken pieces don’t touch on the sheet to prevent uncooked spots
• Using Golden Dipt’s Chicken Marinade Mix G8018 bleaches the bones around the joints for a more attractive
piece of bone-in chicken
home
15
breaded fish
& shellfish
t e c h n iques & tips:
prepar i n g f i s h a n d s h e l l f i s h f o r breading
• For a light coating using our flour seafood breadings, moisten fish with water, then tumble fish
in selected coating
• For a thicker coating using any of our seafood breadings, dip fish pieces first into Pre-Dip Batter G7001
that has been prepared by mixing 1 lb. (3 cups) dry mix with 2 ½ - 3 lbs. (5-6 cups) cool water. Drain
fish for a few seconds, then tumble in selected coating
• When using Panko Japanese Style Bread Crumbs G8050 or Tropical Rum Coconut Breading G2460,
pre-dust fish first in dry Pre-Dip Batter G7001, then dip into Pre-Dip Batter G7001 that has been
prepared by mixing 1 lb. (3 cups) dry mix with 2 ½ - 3 lbs. (5-6 cups) cool water. Drain fish for a
few seconds, then place into a pan of the selected coating. Cover fish with coating and use a pressing
action to adhere coating to fish
• Place coated fish directly into 350°F oil – do not load into a basket first. Fry until golden brown,
usually 2-6 mins. for breaded fish and 1-4 mins. for shellfish, depending on size and shape of fish
• Panko style bread crumbs are perfect for crusting applications. Simply apply coating to top side
only, then bake or broil
breade d f i s h a n d s h e l l f i s h t i p s
• Always try to thaw first and let fish temper before coating to eliminate coating fall-off during frying
• Fish is done when flesh is opaque and flakes easily with a fork
• Always use cold water to prepare batter
• To avoid lumps when mixing batters, always add dry mix to water – not water to mix – and sift coating
• Coated fish can be breaded and held for up to 8 hours under refrigeration before frying for
high-volume operations
home
16
®
re c o mmended golden dipt co a t i n g s :
CODE
PACK SIZE
FLAVOR
LEVEL
PANKO
JAPANESE
STYLE BREAD
CRUMBS
G8050.43
25 lb. Bag
Low
ALL
PURPOSE
BREADING
G4421.21
PRODUCT
CLAM FRY
BREADER –
NEW ENGLAND
STYLE
6/5 lb. Case
G4421.49
50 lb. Bag
G4421.LT
50 lb. Bag
In Box
G5058.21
6/5 lb. Case
50 lb. Bag
OLD SOUTH
FISH FRY
MEAL
G8001.21
6/5 lb. Case
CLAM FRY
BREADER
G7004.21
Medium
★★
Low
★
Medium
★★
6/5 lb. Case
G7004.49
50 lb. Bag
GOURMET
COATING
CRUMBS
G4301.707
6/4 lb. Case
G4301.49
50 lb. Bag
TROPICAL
RUM COCONUT
BREADING
G2460.690
10 lb. Bag
Low
★
1
2
2
2
Medium
• Made using authentic Asian manufacturing process
for a distinctive coarse elongated bread crumb
• Stays crisp longer under heat lamps
• Gives extra crispy texture and larger appearance
to coated foods
Crispier
• Multi purpose coating that offers a hint of spice
• Medium fine, uniform coating with a low moisture
content to absorb less oil during frying
• Long fry tolerance for foods that require extended
fry times – fries to a light golden brown color
Crisp
• Traditional New England style clam fry coating
that is the standard for the Northeast
• Lightly seasoned to allow the delicate clam flavor
to come through
• Specially designed to be used as both the dry
coating and the liquid batter
Crisp
• A Southern style seafood coating
• Contains cornmeal for a homemade taste and texture
• Lightly seasoned to accent all seafoods
Crisp
• Fully seasoned clam fry that brings out the delicate
flavor of shellfish
• Specially designed to be used as both the dry
coating and the liquid batter
• Made from both corn and wheat flour for a light
fried coating and excellent adherence
Crispier
• Medium coarse granular coating crumbs
• Excellent alternative for stale bread crumbs without
high oil absorption
• Shorter fry tolerance of 1-4 minutes for vegetables,
cheese and seafoods, fries to a medium brown color
Extra Crispy
• Natural coconut blended with panko style bread crumbs
• Extra crunch plus tropical coconut flavor
• Gives larger appearance to coated foods
Crisp
• A fully seasoned seafood breader that fries to a thin
“homemade” floury coating with cornmeal specks
• Contains Egg and Milk for excellent adherence
• Excellent fry tolerance to allow for longer food portions to
be coated and fried
Crispier
• A unique combination of bread crumbs and a mildly
seasoned flour blend
• Low moisture content reduces oil absorption and
increases hold time under heat lamps
• Use with water moistened fish or for a heavier coat
use prepared Pre-Dip batter first
★★
Medium
G1392.43
CRISPY
SEAFOOD
BREADING
G1015.43
25 lb. Bag
Medium
★★
25 lb. Bag
Medium
★★
G7001.21
6/5 lb. Case
G7001.49
50 lb. Bag
G7001.LT
50 lb. Bag
In Box
G4596.21
6/5 lb. Case
Low
PRODUCT HIGHLIGHTS
Extra Crispy
★★
SEAFOOD
BREADING
BUTTERMILK
PRE-DIP
BATTER MIX
CRUNCH
METER
★
G5058.49
PRE-DIP
BATTER MIX
FRY
COLOR
• A special blend of wheat and corn flours that provides
100% adhesion with a uniform coverage of coatings
• Adjustable batter thickness for hard to coat foods
• An ideal replacement for egg & milk wash at a
big savings!
★
Medium
• The same coverage and adhesion qualities of
Pre-Dip with added buttermilk solids
• Adjustable batter thickness for hard to coat foods
• An ideal replacement for egg & milk wash at a
big savings!
★★
home
17
batter fried
fish & shellfish
t e c h n iques & tips:
prepar i n g f i s h f o r f r y i n g
• Pre-dust fish in the selected dry batter for better coverage
• Submerge pre-dusted fish in selected Golden Dipt® batter, prepared using the product’s
suggested handling instructions. Drain fish slightly
• Place fish gently and directly into 350°F - 360°F oil. If using a basket, submerge ¾ of the battered
fish in the frying oil for 3-4 seconds, then release the portion into the oil to prevent sticking. Fry
until golden brown, usually 3-6 minutes, depending on shape and size of the fish portion used
• Remove fish gently from fry baskets to avoid tearing the coating – some fish fillets can be fragile
batter f r i e d f i s h t i p s
• Use cold water to prepare batters and always add dry mix to water, not water to mix, to avoid lumps
• For a sweet flavor, add 1 tsp. of vanilla to each pound of liquid batter
• Avoid frying chicken and fish in the same oil
• Cook fish in clean oil and filter oil after each daypart
• For Shrimp: peel and de-vein – tail and last segment can be retained for appearance
• For Butterfly Shrimp: score down the line of the black vein almost completely through the shrimp
• For Scallops, Oysters, and Clams: drain juice
• For Squid: remove head, skin and quill and discard
– Cut eye and mouth from body and discard
– Cut body into rings or lengthwise for a butterfly
• All shellfish should be immediately refrigerated in a sealed container until and during preparation
home
18
®
re c o mmended golden dipt co a t i n g s :
PRODUCT
FISH &
VEGETABLE
BATTER MIX
CODE
PACK SIZE
G7082.21
6/5 lb. Case
Low
★
G7082.49
50 lb. Bag
FISH ‘N
CHIPS
BATTER MIX
- English Style
G7078.21
6/5 lb. Case
FISH ‘N
CHIPS
BATTER MIX
- Traditional
G62108.21
BEER
BATTER MIX
- Complete
G2455.21
TROPICAL
RUM COCONUT
BATTER MIX
G2457.21
TEMPURA
BATTER MIX
G7013.21
IMPERIAL
TEMPURA
BATTER MIX
G4718.21
CANTONESE
BATTER MIX
FLAVOR
LEVEL
Medium
★★
6/5 lb. Case
FRY
COLOR
2
2
Low
CRUNCH
METER
Crispier
• Multi-purpose batter provides crispy texture
and a light golden brown color
• High-tolerance batter allows for a longer fry time
for larger pieces without becoming too dark
• Fried food holds well under heat lamps without
becoming soggy
Crispier
• Extra crispy fry batter for fish and seafood,
resulting in an authentic English style appearance
• Fully seasoned for a full-flavored batter-fried
fish portion
• The crispiest of all fish fry batters
Crispier
• Crispy fish and vegetable fry batter perfect
for your signature menu items
• Longer heat lamp stability of fish and vegetable
portions for consistent freshness
• Fully seasoned to accent the delicate fish flavor
Crispier
• A complete, just-add-water mix for authentic
beer flavored batter
• Great crispiness, with an appealing, even fry color
• More consistent than scratch, contains real
beer flavor
★
6/5 lb. Case
Medium
★★
6/5 lb. Case
Medium
★★
6/5 lb. Case
Low
★
6/5 lb. Case
2
1
• Delicious tropical rum flavor accents fish flavors
• Crispy batter holds well under heat lamps
• Also works well for appetizers & desserts
Low
Crispier
• Authentic Far East tempura batter formula seals
in moisture and prevents oil absorption
• Contains rice flour for crispness and a delicate texture
• Light color allows for longer fry times on
larger items
Crispier
• A tempura batter that fries with a darker color
and heavier coating than our standard tempura
• A blend of wheat and corn flours that fries to a puffy
coating with an expanded appearance
• Crisp batter-fried texture for a longer hold time
after frying
Crisp
• Oriental-style fry batter with a sweet/salty flavor
• Thick batter application that fries to a puffy coating
– crisp on the outside and soft inside
• Fries to a medium dark brown color for short-fry food
★
G4718.49
50 lb. Bag
G7037.21
6/5 lb. Case
PRODUCT HIGHLIGHTS
High
★★★
19
home
breaded
vegetables
& appetizers
t e c h n iques & tips:
prepar i n g ve g e t a b l e s a n d a p p e t i z ers for frying
• Rinse vegetables in cold, running water
• For a light coating using Zesty Batter/Breader G0079, moisten vegetables with water first,
then tumble in coating
• For a thicker coating using the Gourmet Coating Crumbs G4301, dip vegetables into Pre-Dip Batter
G7001 that has been prepared according to package directions, then coat with gourmet crumbs
• For a thicker coating when using Panko Japanese Style Bread Crumbs G8050, pre-dust vegetables
in dry Pre-Dip batter, shake off excess, dip vegetables in liquid Pre-Dip Batter G7001, then coat
with Panko Crumbs using a pressing action to adhere coating to vegetables
• Place in a basket and lower into 350°F oil. Fry until golden brown, usually 1-4 minutes depending
on size and shape of pieces
breade d ve g e t a b l e a n d a p p e t i z e r tips
• To avoid lumps in batters, always add dry mix to water & use a wire whip
• Store cut vegetables in ice water in the refrigerator to maintain crispness until ready to use
• To remove membranes from onion rings, soak rings in warm water for 10 minutes, then they
will slide off
• Always prepare fresh batter and discard used batter
• Cut onions, eggplant and peppers into ¼-½ inch rings for best results
• Zucchini, eggplant, carrots and potatoes can be cut into thin strips
• Cauliflower and broccoli should be cut into individual flowerets
• Baby carrots, small mushrooms and new potatoes can be coated whole
home
20
®
re c o mmended golden dipt co a t i n g s :
PRODUCT
CODE
PACK SIZE
GOURMET
COATING
CRUMBS
G4301.707
6/4 lb. Case
ALL PURPOSE
BREADING
FLAVOR
LEVEL
FRY
COLOR
Medium
CRUNCH
METER
Crispier
• Medium coarse granular coating
• Excellent alternative for stale bread crumbs
without high oil absorption
• Shorter fry tolerance of 1-4 minutes for vegetables,
cheese and seafoods, fries to a medium brown color
Crispier
• Multi purpose coating that offers a hint of seasoning
• Medium fine, uniform coating with a low moisture
content to absorb less oil during frying
• Long fry tolerance for foods that require
extended fry times – fries to a light golden
brown color
Crispier
• Zesty flavor with whole spices for a savory taste
and homemade appearance.
• Fries to a light to medium brown color
• Great for onion blossoms, onion petals and
other veggies
★★
G4301.49
50 lb. Bag
G4421.21
6/5 lb. Case
Medium
★★
G4421.49
50 lb. Bag
G4421.LT
50 lb. Bag
In Box
ZESTY
BATTER/
BREADER
G0079.21
6/5 lb. Case
PANKO
JAPANESE
STYLE BREAD
CRUMBS
- Coarse
G8050.43
SEASONED
BREAD
CRUMBS
G0049.707
1
High
★★★
25 lb. Bag
Low
Extra Crispy
★
6/4 lb. Case
Medium
Crispier
★★
PRODUCT HIGHLIGHTS
• Made using authentic Asian manufacturing process
for a distinctive coarse elongated bread crumb
• Stays crisp longer under heat lamps
• Gives extra crispy texture and larger appearance
to coated foods
• A seasoned ABC with cheese and spices that
adds great flavor to many types of vegetables
and appetizers
• Fries to a dark golden brown color
• Shorter fry tolerance works well with smaller
pieces that do not require a long cook time
home
21
batter fried
vegetables
& appetizers
t e c h n iques & tips:
prepar i n g ve g e t a b l e s a n d a p p e t i z ers for frying
• Pre-dust in your selected dry batter mix first, then submerge into batter that has been prepared
according to handling directions on the package and drain slightly
• Place directly into the hot oil. If you use a fryer basket, submerge the basket first, and then place
the battered items directly into the oil. For best results and less sticking, hold ¾ of the battered
piece in the oil for 3-4 seconds, then release. Fry until golden brown, usually 1-4 minutes
depending on shape and size of food being fried
batter f r i e d ve ge t a b l e a n d a p p e t i zer tips
• To avoid lumps in batters, always add dry mix to water & use a wire whip
• Store cut vegetables in ice water in the refrigerator to maintain crispness until ready to use.
Keep cheese in fridge until ready to cook
• To remove membranes from onion rings, soak rings in warm water for 10 minutes,
then they will slide off
• Always prepare fresh batter and discard used batter
• Cut onions, eggplant and peppers into ¼ inch rings for best results
• Zucchini, eggplant, carrots and potatoes can be cut into thin strips
• Cauliflower and broccoli should be cut into individual flowerets
• Baby carrots, small mushrooms and new potatoes can be coated whole
home
22
®
re c o mmended golden dipt co a t i n g s :
PRODUCT
FISH &
VEGETABLE
BATTER MIX
CODE
PACK SIZE
FLAVOR
LEVEL
G7082.21
6/5 lb. Case
Low
★
G7082.49
50 lb. Bag
BEER
BATTER MIX
- Complete
G2455.21
6/5 lb. Case
TROPICAL
RUM COCONUT
BATTER MIX
G2457.21
TEMPURA
BATTER MIX
G7013.21
IMPERIAL
TEMPURA
BATTER MIX
G4718.21
6/5 lb. Case
G4718.49
50 lb. Bag
G7037.21
6/5 lb. Case
CANTONESE
BATTER MIX
FRY
COLOR
2
Medium
CRUNCH
METER
Crispier
• Multi-purpose batter provides crispy texture
and a light golden brown color
• High tolerance batter allows for a longer fry time
for larger pieces without becoming too dark
• Fried food holds well under heat lamps without
becoming soggy
Crispier
• A complete, just-add-water mix for authentic
beer flavored batter
• Great crispiness with an appealing even fry color
• More consistent than scratch, contains real
beer flavor
★★
6/5 lb. Case
Medium
★★
6/5 lb. Case
Low
★
2
1
PRODUCT HIGHLIGHTS
• Delicious tropical rum flavor accents vegetable
flavors
• Crispy batter holds well under heat lamps
• Also works well for appetizers & desserts
Low
Crispier
• Authentic Far East tempura batter formula seals
in moisture and prevents oil absorption
• Contains rice flour for crispness and a delicate texture
• Light color allows for longer fry times on
larger items
Crispier
• A tempura batter that fries with a darker color
and heavier coating than our standard tempura
• A blend of wheat and corn flours that fries to a puffy
coating with an expanded appearance
• Crisp batter fried texture for a longer hold time
after frying
Crisp
• Oriental-style fry batter with a sweet/salty flavor
• Thick batter application that fries to a puffy coating
– crisp on the outside and soft inside
• Fries to a medium dark brown color for short fry food
★
High
★★★
home
23
fruits &
desserts
t e c h n iques & tips:
prepar i n g f ru i t f o r f r y i n g
• Peel fresh fruits with skins first – bananas, apples, pineapples, peaches & other fruit
• If using canned fruit, drain and cut into slices or wedges
• For batter frying fruits, pre-dust in dry batter mix before coating with prepared batter mix.
Submerge pre-dusted fruit into prepared batter and drain slightly
• Drop batter coated fruit directly into hot oil and fry for 2 ½ - 3 ½ minutes or until golden brown
• For breaded fruit, pre-dust fruit in dry batter mix, then coat in a prepared Pre-Dip Batter G7001.
Drain slightly, place in pan of selected coating crumbs and cover, pressing gently to adhere
crumbs to food. Gently shake off excess
• Place breaded fruit into fryer basket and lower into hot oil. Fry until golden brown, about
2 – 4 minutes depending on size and shape of food
breade d f ru i t t i p s
• Coated fruit can be frozen on trays and placed in plastic bags or containers for storage
• To create a sweet signature dish, add 1 tsp. vanilla or your favorite flavoring per 1 lb. batter
• Never fry fruits in oil used for seafood or chicken
• Cook fruit in clean oil and filter after each daypart
home
24
®
re c o mmended golden dipt co a t i n g s :
PRODUCT
CODE
PACK SIZE
GOURMET
COATING
CRUMBS
G4301.707
6/4 lb. Case
G4301.49
50 lb. Bag
FISH &
VEGETABLE
BATTER MIX
G7082.21
6/5 lb. Case
FLAVOR
LEVEL
FRY
COLOR
Medium
CRUNCH
METER
Crispier
• Medium coarse granular coating
• Excellent alternative for stale bread crumbs
without high oil absorption
• Shorter fry tolerance of 1-4 minutes for vegetables,
cheese and seafoods, fries to a medium brown color
Crispier
• Multi-purpose batter provides crispy texture and
a light golden brown color
• High-tolerance batter allows for a longer fry time
for larger pieces without becoming too dark
• Fried food holds well under heat lamps without
becoming soggy
★★
Low
★
G7082.49
50 lb. Bag
TROPICAL
RUM COCONUT
BREADING
G2460.690
10 lb. Bag
TROPICAL
RUM COCONUT
BATTER
G2457.21
PRE-DIP
BATTER MIX
G7001.21
2
Medium
Extra Crispy
★★
6/5 lb. Case
Medium
★★
6/5 lb. Case
2
50 lb. Bag
G7001.LT
50 lb. Bag
In Box
• Natural coconut blended with panko style
bread crumbs
• Extra crunch plus tropical coconut flavor
• Gives larger appearance to coated foods
• Batter gives great adhesion for Tropical Rum
Coconut Breading and other coatings
• Has a great Tropical Rum flavor already in the mix!
• Batter thickness can be adjusted for hard-tocoat foods
Low
• A special blend of wheat and corn flours that
provides 100% adhesion with a uniform coverage
of coatings
• Adjustable batter thickness for hard-to-coat foods
• An ideal replacement for egg & milk wash
at a big savings!
★
G7001.49
PRODUCT HIGHLIGHTS
home
25
i n dex
by product code
CODE
NAME
PACK SIZE
PAGE NO.
D9963.707
Bakeable Breader
6/4 lb. Case
13, 15
G0049.707
Bread Crumbs – Seasoned
6/4 lb. Case
11, 21
G0079.21
Zesty Batter/Breader
6/5 lb. Case
7, 20, 21
G1015.43
Crispy Seafood Breading
25 lb. Bag
17
G1156.49
Seasoned Chicken Breader
50 lb. Bag
13
G1185.21
Deluxe Chicken Breader
6/5 lb. Case
13
G1185.49
Deluxe Chicken Breader
50 lb. Bag
13
G1392.43
Seafood Breading
25 lb. Bag
17
G1933.42
Panko Japanese Style Bread Crumbs – Premium Coarse
20 lb. Bag
11
G2455.21
Beer Batter Complete Mix
6/5 lb. Case
19, 23
G2457.21
Tropical Rum Coconut Batter Mix
6/5 lb. Case
19, 23, 25
G2460.690
Tropical Rum Coconut Breading
10 lb. Bag
16, 17, 25
G2581.HD
Chicken Breader
50 lb. Bag
13
G4301.49
Gourmet Coating Crumbs
50 lb. Bag
17, 21, 25
G4301.707
Gourmet Coating Crumbs
6/4 lb. Case
17, 20, 21, 25
G4421.21
All Purpose Breading
6/5 lb. Case
9, 13, 17, 21
G4421.49
All Purpose Breading
50 lb. Bag
13, 17, 21
G4421.LT
All Purpose Breading
50 lb. BIB
13, 17, 21
G4434.49
Dustless Breader
50 lb. Bag
13
G4596.21
Buttermilk Pre-Dip Batter Mix
6/5 lb. Case
17
G4718.21
Imperial Tempura Batter Mix
6/5 lb. Case
19, 23
G4718.49
Imperial Tempura Batter Mix
50 lb. Bag
19, 23
G5058.21
New England Style Clam Fry
6/5 lb. Case
9, 17
G5058.49
New England Style Clam Fry
50 lb. Bag
17
G6062.43
Panko Japanese Style Bread Crumbs – Extra Coarse
25 lb. Bag
11
G62108.21
Fish ’N Chips Batter Traditional Style
6/5 lb. Case
19
G7001.21
Pre-Dip Batter Mix
6/5 lb. Case
7, 11, 12, 16, 17, 20, 24, 25
G7001.49
Pre-Dip Batter Mix
50 lb. Bag
17, 25
G7001.LT
Pre-Dip Batter Mix
50 lb. BIB
17, 25
G7002.21
Chicken Fry
6/5 lb. Case
9, 13, 15
G7002.49
Chicken Fry
50 lb. Bag
13
G7002.LT
Chicken Fry
50 lb. BIB
13
G7004.21
Clam Fry Breader
6/5 lb. Case
9, 17
G7004.49
Clam Fry Breader
50 lb. Bag
9, 17
G7008.21
Hot ’N Spicy Chicken Fry Coating
6/5 lb. Case
13
G7013.21
Tempura Batter Mix
6/5 lb. Case
7, 19, 23
G7037.21
Cantonese Batter Mix
6/5 lb. Case
19, 23
G7078.21
Fish ’N Chips Batter English Style
6/5 lb. Case
7, 19
G7080.21
Crispy Seasoned Chicken Fry Coating
6/5 lb. Case
13, 15
G7080.LT
Crispy Seasoned Chicken Fry Coating
50 lb. BIB
13
G7082.21
Fish & Vegetable Batter Mix
6/5 lb. Case
7, 19, 23, 25
G7082.49
Fish & Vegetable Batter Mix
50 lb. Bag
19, 23, 25
G7731.49
Spiced Poultry Breader
50 lb. Bag
13
G8001.21
Old South Fish Fry
6/5 lb. Case
8, 9, 17
G8018.72
Chicken Marinade Mix
36/1 lb. Bag
12, 15
G8049.43
Panko Japanese Style Bread Crumbs – Fine
25 lb. Bag
11
G8050.43
Panko Japanese Style Bread Crumbs – Coarse
25 lb. Bag
11, 13, 17, 20, 21
26
home
alphabetical by product name
NAME
CODE
PACK SIZE
All Purpose Breading
G4421.21
6/5 lb. Case
9, 13, 17, 21
PAGE NO.
All Purpose Breading
G4421.49
50 lb. Bag
13, 17, 21
All Purpose Breading
G4421.LT
50 lb. BIB
13, 17, 21
Bakeable Breader
D9963.707
6/4 lb. Case
13, 15
Beer Batter Complete Mix
G2455.21
6/5 lb. Case
19, 23
Bread Crumbs – Seasoned
G0049.707
6/4 lb. Case
11, 21
Buttermilk Pre-Dip Batter Mix
G4596.21
6/5 lb. Case
17
Cantonese Batter Mix
G7037.21
6/5 lb. Case
19, 23
Chicken Breader
G2581.HD
50 lb. Bag
13
Chicken Fry
G7002.21
6/5 lb. Case
9, 13, 15
Chicken Fry
G7002.49
50 lb. Bag
13
Chicken Fry
G7002.LT
50 lb. BIB
13
Chicken Marinade Mix
G8018.72
36/1 lb. Bag
12, 15
Clam Fry Breader
G7004.21
6/5 lb. Case
9, 17
Clam Fry Breader
G7004.49
50 lb. Bag
9, 17
Crispy Seafood Breading
G1015.43
25 lb. Bag
17
Crispy Seasoned Chicken Fry Coating
G7080.21
6/5 lb. Case
13, 15
Crispy Seasoned Chicken Fry Coating
G7080.LT
50 lb. BIB
13
Deluxe Chicken Breader
G1185.21
6/5 lb. Case
13
Deluxe Chicken Breader
G1185.49
50 lb. Bag
13
Dustless Breader
G4434.49
50 lb. Bag
13
Fish & Vegetable Batter Mix
G7082.21
6/5 lb. Case
7, 19, 23, 25
Fish & Vegetable Batter Mix
G7082.49
50 lb. Bag
19, 23, 25
Fish ’N Chips Batter English Style
G7078.21
6/5 lb. Case
7, 19
Fish ’N Chips Batter Traditional Style
G62108.21
6/5 lb. Case
19
Gourmet Coating Crumbs
G4301.49
50 lb. Bag
17, 21, 25
Gourmet Coating Crumbs
G4301.707
6/4 lb. Case
17, 20, 21, 25
Hot ’N Spicy Chicken Fry Coating
G7008.21
6/5 lb. Case
13
Imperial Tempura Batter Mix
G4718.21
6/5 lb. Case
19, 23
Imperial Tempura Batter Mix
G4718.49
50 lb. Bag
19, 23
New England Style Clam Fry
G5058.21
6/5 lb. Case
9, 17
New England Style Clam Fry
G5058.49
50 lb. Bag
17
Old South Fish Fry
G8001.21
6/5 lb. Case
8, 9, 17
Panko Japanese Style Bread Crumbs – Coarse
G8050.43
25 lb. Bag
11, 13, 17, 20, 21
Panko Japanese Style Bread Crumbs – Extra Coarse
G6062.43
25 lb. Bag
11
Panko Japanese Style Bread Crumbs – Fine
G8049.43
25 lb. Bag
11
Panko Japanese Style Bread Crumbs – Premium Coarse
G1933.42
20 lb. Bag
11
Pre-Dip Batter Mix
G7001.21
6/5 lb. Case
7, 11, 12, 16, 17, 20, 24, 25
Pre-Dip Batter Mix
G7001.49
50 lb. Bag
17, 25
Pre-Dip Batter Mix
G7001.LT
50 lb. BIB
17, 25
Seafood Breading
G1392.43
25 lb. Bag
17
Seasoned Chicken Breader
G1156.49
50 lb. Bag
13
Spiced Poultry Breader
G7731.49
50 lb. Bag
13
Tempura Batter Mix
G7013.21
6/5 lb. Case
7, 19, 23
Tropical Rum Coconut Batter Mix
G2457.21
6/5 lb. Case
19, 23, 25
Tropical Rum Coconut Breading
G2460.690
10 lb. Bag
16, 17, 25
Zesty Batter/Breader
G0079.21
6/5 lb. Case
7, 20, 21
home
27
home
©2011 Kerry
LGD09026A