FASHION LIFESTYLE ART ENTERTAINMENT MARCH 2009 FREE

Mar09 1-9-P 4/3/09 9:38 AM Page 1
FASH ION
LIFESTYLE
ART
E NTE RTA I N M E NT
MARCH 2009
FREE
Spring Break
Escapes
Get Galaxina
Gorgeous
Couture on
a Budget
Bistro Calais
Enchants
yellowmags.com
Mar09 1-9-P 4/3/09 9:38 AM Page 2
F R O M
T H E
E D I TO R
I N
C H I E F
In this issue, we launch your fashion focus towards the approaching spring season at warp speed. It is a deliberate
attempt on our part to create a high tech, space age, and galactic sense of what the future holds. Sometimes you have
to remove yourself from the present place and time to gain a clearer perspective of what is on the horizon. In keeping
with this line of thought, Tree Vaello shares her professional insight on the products and techniques that will help any
woman achieve an everyday version of the futuristic “Galaxina” look. Talk about being a modern woman!
The Super Bowl has come and gone, but it apparently got Vuthy and Tricia thinking about how relationships share
parallels with the sport of football. It is an interesting perspective about the ups and downs, playoffs, touchdowns
and first downs. Tackle anyone?
The big event that happens every March is “Spring Break”, which causes most of us to conjure up images of college
students gone wild on beaches everywhere. Our travel writer offers some beaches where the rest of us can go during
spring break that will, thankfully, be far away from where the collegiate kids will be frolicking.
Are you looking for an alternative to your usual Sunday brunch destination? Even if you are not, we encourage you to
make a detour to Bistro Calais, located in the Upper Kirby area. Freshly prepared crepes made to order and house cured
salmon are just two of the items that our food writer calls to your attention. And that’s just the tip of the culinary iceberg.
V. Van Hoang
Photo by Collin Kelly
Mar09 1-9-P 4/3/09 9:38 AM Page 3
The color yellow has played a recurrent symbolic role throughout
the history of Asian culture. It symbolizes the earth that sustains
all life, yet has been embraced by Buddhist monks as an expression
of unchallenged power. Such is the role of yellow: always revered
but in different ways under different circumstances.
The mission of Yellow Magazine is to introduce our readers to the
artistic , fashion, lifestyle and entertainment contributions made
by Asian Americans. It is our hope that the depth and breadth of
the topics and events we cover do justice to the pride that the color
yellow has represented throughout the millennia. As the editor in
chief of Yellow Magazine, my last name is Hoang, which also means
yellow. Just as I am proud of my name, I am proud of my heritage,
and proud of Yellow Magazine.
Editor in Chief
V. Van Hoang, President of MV Media
Editor
Contributing Photographers
Henri Merceron
Chad Landry
Thang Nguyen
Cultural Editors
Vuthy Kuon
Tricia Volore
[email protected]
Health Editor
timothyfrederick.visualserver.com
Ivy Yang
Travel Editor
Matt Sims
Wine Editor
Philip Cuisimano
Music Editor
Tyler Merceron
Lifestyle Editor
Chau Nguyen
Beauty Editor
Tree Vaello
Contributing Writers
Jia Hu
Leo Sipras
Creative Director
Jeff Martin
Timothy Frederick
Shehla Z. Shah
shehlazshahphotography.com
Peter Tham
Fashion Photographer
Collin Kelly
Fashion Stylist
Leslie Rivas
Stylist Assistant
Jennifer Joe
Hair & Make-up
Tree Vaello
treevaello.com
Business Manager
Karla Montejo
Web Marketing
Tina Zulu
zulucreative.com
Social Photographer
Sopheavy Than
Website
Leo Sipras
Publisher
Publisher/Managing Director
MV Media
Frank Perez
National Advertising
Local Advertising
Verve Communications
Group
325 N. St. Paul Street
Suite 1360
Dallas, TX 75201
214.965.9933 x106
vervecommunications.com
713.528.6000 x103
[email protected]
Yellow Magazine
3040 Post Oak Blvd.
Suite 1440
Houston, TX 77056
p 713.528.6000
f 713.228.3186
yellowmags.com
Yellow Magazine is published monthly. All rights reserved. Reproduction in
whole or part of the magazine is strictly prohibited without the permission
of the publisher. Yellow Magazine is not responsible for any unsolicited
materials submitted. Subscriptions to Yellow Magazine may be purchased
for $36/12 issues. Mail check to: Yellow Magazine, 3040 Post Oak Blvd., Suite
1440, Houston, TX 77056. © 2008 MV Media
On the cover:
Top by Ports 1961 $1450,
Neiman Marcus
Goggles: Stylist’s own
March 2009
Mar09 1-9-P 4/3/09 9:38 AM Page 4
T R AV E L
Top 3 Places
Off the Beaten Path
b y M AT T S I MS
Spring Break Getaways
Don’t you deserve a break? After all, it is Spring Break time. If it has been a while
since you graduated college, haven’t you thought to yourself that you need a break
much more than all the students who converge upon every nice beach area during
this time of year? Well, we at YELLOW think that you deserve a break on that quiet
beach without being subjected to the huge and often rowdy crowds. Here’s all the
information you need to enjoy your ultimate Spring Break and avoid those crowds.
#1 Costa Rica
Why: The beauty and solitude of Costa Rica is only 6 1/2 hours away
from Houston, placing it high on the list of options available to you. This
small country is bursting with great beaches as well as opportunities for
rainforest adventures and nighttime viewing of volcanic eruptions. Not only
does it rank high on the adventure meter, Costa Rica is very safe and
convenient for modern travelers who are interested in the finer things.
Try any beach on the Nicoya Peninsula, which is ringed by many blissful
strips of sand. Beaches such as Playas Hermosa, Samara, Flamingo, Conchal
and Grande will provide you with all the sun and sand you crave along with
a nice dose of solitude. Another great choice is Manuel Antonio, one of the
most beautiful beaches in the world.You’ll never want to leave the perfect
horseshoe bays and the sparkling blue-green waters. Once you satisfy your
quota of beach time, you can enjoy the jungle hills and streaming waterfalls
that are minutes away. Active travelers can dive, snorkel, and surf before lunch,
and spend all afternoon hiking or zip-lining in the forest. Playa Dominical
is a popular surfing beach. If you want to learn how to surf, there are a
number of camps and shops to guide you.
After you have explored and participated in all the day time activities,
there is just enough nightlife to keep you occupied after dark.
Make it happen:
• If you want to eliminate the guesswork from planning your trip, book
with adventurecenter.com; kensingtontours.com; or vacationscostarica.com.
• If you prefer more independent travel, book your flight with American
Airlines or Continental Airlines and rent a car from any of the wellknown agencies (Avis, Budget, etc.). Drive to any of the previously
mentioned beach areas and prepare to let go of your stress (Hint: Avoid
driving in rush hour in San Jose or at night and risk getting lost in a
rural area).
• San Jose has a little bit of nightlife but is not really a pretty city. Most
beachgoers will not want to waste much time there.
• Visit a real volcano. Arenal Volcano and Tabacon Hot Springs can be
done together after you have gotten a good start on your tan. If you wish
to stay in the area overnight, book a room with a view of the Arenal.
On clear nights you can watch the red lava erupt.
• Zip Line Canopy tours: If you tire of the beach, get in touch with your
inner Tarzan and whiz through the trees with a child-like grin on your face.
There is something magical about
beautiful stretches of beach that are
protected by pristine, green hills.
#2 British Virgin Islands
Why:You don’t have to be a pirate to be drawn by the lure of the British
Virgin Islands. These islands (mainly Tortola, Virgin Gorda, and Jost Van
Dyke) have been attracting savvy travelers for years, creating memories that
other places just can’t deliver. There is something magical about beautiful
stretches of beach that are protected by pristine, green hills. These islands,
perhaps more than any other in the Caribbean, match that perfect mental
The beach at Jost Van Dyke, British Virgin Islands
image of what an island paradise should be. Calm, idyllic waters lap the
shoreline fringed with swaying palm trees. Further, since they are not the
easiest Caribbean islands to reach, they have acquired a level of exclusivity
not found elsewhere.
Make it happen:
• Since there are no direct flights between the U.S. and the British Virgin
Islands, all flights must connect through another Caribbean airport on
islands such as Puerto Rico, St.Thomas,Antigua, St. Kitts, or St. Maarten/St.
Martin. I recommend using Puerto Rico as it is the most direct link.
Frequent connecting service is offered by American Eagle, Air SunShine
and Cape Air, with occasional service by other airlines and charter flights.
Any travel agent, travel website or international airline can help you
book your flight. If you plan to make reservations online, remember that
you will have to request flights to Tortola (EIS).
• If you are travelling on to other islands, check with your hotel, resort,
or villa to make sure that charter flights or ferry service will be available
if you arrive after 4pm. Otherwise, plan to spend a night or two in Tortola
before exploring the rest of the islands. Boat charters can be arranged
via St. Thomas, Road Town or Beef Island.
• Book your stay at either: 1) Guana Island (guana.com), an 850 acre
private island nature preserve with possibly the finest beach in the
Caribbean and plenty of cottages or villas with ocean views and private
terraces; or 2) Long Bay Beach Resort (longbay.com), a plantation style
beachfront resort at the base of verdant, green hills. Sir Richard Branson’s
Necker Island is not far away, but is likely booked by those pesky
celebrities.
• Want more activity? Hike through a wonderland of giant boulders and
salt water baths along the Devil’s Bay Trail on Virgin Gorda. When you
finally arrive at Devil’s Bay, enjoy a swim or snorkel and kayak in the
caves off Norman Island.
#3 Zihuatanejo, Mexico
Why:While everyone else fights the rowdy crowds in Cancun, Cozumel,
Cabo San Lucas, and Puerta Vallarta, you can escape to a traditional seaside
town with all the same conveniences, but none of the noise. “Zihua” is still
a charming fishing village with a nice beach despite being 15 minutes from
the resort area of Ixtapa. Take a morning boat ride across calm Zihuatanejo
Bay to soak up the rays on the sands of Playa Las Gatas or take a peaceful
stroll to lovely Playa la Ropa beach.You can enjoy fresh seafood after a long
day reading your favorite book just out of reach of the waves. In the evening,
if you desire a bit of nightlife, make your way to Ixtapa.
Make it happen:
• Book a flight on American, Continental, Delta, or Mexicana to Ixtapa,
Mexico.
• Book a room ahead of time at the lovely Las Palmas Hotel. They will
pick you up at the airport and deliver you quickly to the upscale refuge
from stress where you can relax in the infinity pool or explore miles of
quiet and uncrowded beach.
• Awaken in the morning to find your coffee expertly prepared and left
quietly outside your door. Schedule a massage at your leisure and marvel
at how quickly you can become accustomed to such luxury.
• If you are more adventurous, participate in horseback excursions on the
beach (this is no boring trail ride--just you, the horses and a guide) or
kayak in nearby lagoons.
• Want more activity? Bike down the clay road to Barra Di Potisi, the local
fishing village where the fresh catch awaits you for a quiet lunch.
• Want less activity? Rest poolside undisturbed before gathering your
energy for a five course dinner.
There you have it: a surefire way to enjoy your Spring Break without
the nuisance associated with the throngs of high school and college kids
looking for a good time. Let us know which one you chose!
The beach at Jost Van Dyke, British Virgin Islands
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March 2009
Snorkeling in the caves off Norman Island
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M A K E U P
Get Cheekie with
Fashion-Forward Looks
Future Perfect!
b y TR E E VA E LLO
This month, we will cover the glorious beauty protocol for youthful lashes and the
wearable version of the Hollywood iconic look of Dorothy Stratten in Galaxina. Since
Dorothy’s look is sizzling hot, perhaps too haute for earth, I minimized the look here
Cheekie, cheek and lip shine, is available from juliehewett.net
for us earthlings.
Here are the smartest purchases that will transport you light years ahead
of the rest:
• Start with Smashbox Photo Finish Foundation Primer (smashbox.com)
• I used Smashbox Hi Def Foundation in Light and applied it with
Japonesque Foundation Brush (japonesque.com)
• I used Sally Hansen Instant Definition Eye Shadow Pallette in Storm
(sallyhansen.com) and drew a thin line behind Ja’s top lashes with Sally
Hansen Always Perfect Liquid Eye Liner in Slate Grey, which is an opaque
yet sheer metal
• I am just crazy about Julie Hewett’s Cheekie (juliehewett.net) and mixed
both Peachie and Natural together for a more universal cheek
• Top off the lips with Julie Hewett Jules Sheer Lipstick for the sheer
version of Dorothy’s pout
Remember that you can not accomplish this look in a natural way
without Julie Hewett Shimmy in Goldie along the ocular bone! This keeps the look ultra iconic and ultra chic!
Since hair, nails and lashes are appendages of the skin, vitamins
that are good for your skin and nails are also good for your lashes. Here
are some products that combine ancient ingredients and vitamins into
the industry’s latest concoctions for you to start putting into practice in
order for you to improve the health of your skin, hair and lashes.
Rule #1
Technology has come a long way. Preventative maintenance needs to start
early. If you wait until the damage has occurred, you will have to spend
more time and money to restore the health of your skin, hair and lashes.
About Tree: Tree Vaello is a licensed and
registered artist represented by the
prestigious Page Parkes
Management. She is their Head
Hair and Make-Up Artist, Hair and
Make-Up Trainer, and directs the
artistic team.
Tree is the Fashion & Art Director
of FGI News for the Fashion Group
International Houston.
houston.fgi.org She is also the Director of the
Houston Film Group Artistic Team
and the US RED Artistic Team.
To view her artwork, visit
treevaello.com
Rule #2
If you are stuck in the rut of old patterns and use products that contain
little ingredients and vitamins to benefit your skin, hair and lashes then you
need to go back and re-read Rule #1!
Although I will not protest the use of Vaseline on a photo shoot if the
photographer requests it, I do try to promote the use of products that
draw upon natural ingredients that have been used over centuries and
proven effective and healthful.
Model: Ja Vonne Photo: Collin Kelly
Hair & Make-Up: Tree Vaello
Stylist: Leslie Rivas
Manicure: Lippman Collection's "Stardust" (lippmancollection.com)
Diamond Stud Earrings: tiffany.com
The Lash Menu
Great News! You can now have those lashes that you have envied. Lash
growth is now as easy as applying a clear liquid eye liner to the top lashes
before bedtime. The best results are produced by Xtended Beauty’s Eyelash
Extend Lash Conditioner (xtendedbeauty.com) which is the most effective
lash growing agent available without a prescription.
It is formulated with the highest quality ingredients including natural
plant and fruit extracts, soy and wheat protein, and their accelerator
complex. I have ALL of my brides, models, actors and celebrity clientele
apply it to their lashes just before they go to sleep at night.
The FDA has approved the first drug to grow longer, thicker eyelashes. Latisse is made by Allergan and it is also applied along the upper lash line.
A prescription is required to purchase this product. Extending The Life Span Of Your Lashes
Always use high quality mascara. Never skimp on quality as this could
lead to weak and brittle lashes. The ingredients used in waterproof mascara
formulae have an extremely dehydrating effect that will shorten the life
of each valuable lash. I only use waterproof mascara on my brides and
mother’s of brides, and only on high temperature sets or those with
extremely hot lights. Q: Dear Tree: I am glad to know that on the set you use the products
that you love and use on yourself. How do you evaluate all of the
products?
A: Here is a simple overview of the process that I have broken down
into steps.
• Given the ingredient list, can the product do what it promises?
• How does the product differ from other products?
• If a special ingredient(s) is featured, how much is actually in the
product, and is there independent research verifying the claim?
• Does the product contain problematic fragrances (often listed
as essential oils), plant extracts, irritants, or other questionable
ingredients?
• How far-fetched are the product’s claims?
• Do I feel the product is safe – are there risks such as allergic
reactions or increased sun sensitivity?
• Are there similar or identical formulations available that cost
less? Performance on set is critical!
Do you have a make-up question for Tree? Send Tree an email at [email protected]
and your answer may appear in a future issue of Yellow Magazine!
Enter Yellow Magazine’s Ever Fabulous Makeover!
Email pictures to [email protected] for our fashion panel to review.
I am looking for models for my beauty column and the winners will win
the “Yellow Magazine Transformation Haircut & Color” with Houston Film
Group Artistic Team Member’s Jet Set Hair Guru, Chadwick Godfrey at
Brown Eyes Blue Salon & Boutique!
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March 2009
See you next month for the “Top 10 Ingredients of 2009”, along with the
most affordable and top skin care products that the celebs are using to
get red carpet ready!
Mar09 1-9-P 4/3/09 9:38 AM Page 7
Vietnamese American Medical Association Gala
Held at the Renaissance Hotel
VAMA is a nonprofit organization
that serves as a voice for health,
bringing information and
reaching out to all corners of our
community. Vibrant, diverse and
devoted to helping the
Vietnamese people, such as to
promote public health through
education, raise awareness of
early detection and management
of diseases, collaborate with other
organizations in services, and
research and foster services via
student mentoring and
scholarships.
Dr. Phu Le, Dr. Khanh Nguyen, Andrea Tran, Dr. My-Linh Nguyen,
Dr. Tri Dinh, Dr. Trieu Vu
Dr. Hac Nguyen, Dr. Phu Le
Dr. Connie Nguyen, Ha Duong and guest
Anne Nguyen
Vinh and Cathy Doan
Mai-Linh Nguyen, Thi Nguyen, Dr. My-Linh Nguyen,
Andrea Tran, Dr. Lan Nguyen
Dr. and Mrs. Thuan Tran
Khanh Nguyen, Lien Truong Kingston
Mai Linh Nguyen, Danny Vu
Mar09 1-9-P 4/3/09 9:38 AM Page 8
FA S H I O N
Confessions of a Bargain Hunting,
Former Glam Gal
Cost Cutting Couture
by C HAU
NGUY EN
I like a good deal and I love a great bargain, especially when it comes to clothes. When I walk into a department store my eyes immediately scan for the sale rack. I zero in on anything that is marked “50% Off” faster than you can say “last call.” I
can hear those bright yellow tags screaming for my attention. “Bargain, bargain,
bargain”, we’re here! Then it happened. My penchant for keen and cheap met its
match of chic and couture. It was love at first fashion sight and a bond was forged
in the name of frugality. I discovered Couture Blowout and they had me at Chanel.
Couture Blowout
1621 Westheimer Road
Houston, TX 77006
713.529.1314
couture-blowout.com
Photos by Chad Landry
FA S H I O N
Collecting Yves
b y P H I LI P C U I SI M A N O
For a true fashion connoisseur, a trip to San Francisco is necessary to experience the
genius of Yves Saint Laurent firsthand. Yves Saint Laurent, hosted by the de Young
Museum, celebrates forty years of the late designer’s masterful career.
With over 120 accessorized outfits
on loan from the Foundation Pierre
Bergé – Yves Saint Laurent, the
retrospective also includes drawings,
videos and photographs showcasing
his creative process. From the
groundbreaking le smoking suits to the
iconic Mondrian inspired shift dresses,
the exhibition brilliantly displays Saint
Laurent’s passion and love he
possessed that made him a fashion
pioneer and legend. Yves Saint Laurent
ends its exclusive engagement at the
de Young on April 5, 2009.
de Young Museum
Golden Gate Park, San Francisco
famsf.org/deyoung
Original sketches with swatches. Evening Gowns
and Ensembles. Fall-Winter 1976.
© Foundation Pierre Bergé - Yves Saint Laurent
Photos: Drew Altizer Photography
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March 2009
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Mar09 10-15-P 4/3/09 9:50 AM Page 1
Dress: Fendi $3120, available at Neiman Marcus
Sweater: Ralph Lauren $1098,available at Neiman Marcus
Vintage Metal Floor Clock: One of a kind $4900,available at Kuhl - Linscomb
Fashion Photographer Collin Kelly
10 |
March 2009
Fashion Stylist Leslie Rivas
Stylist Assistant Jennifer Joe
Make-Up & Hair Tree Vaello
Model Lily Anna Bui
Location Kuhl-Linscomb
Yellow Magazine
Mar09 10-15-P 4/3/09 9:50 AM Page 2
SPRING
INTO THE
NEW GALAXY
Dress: Chanel $3800, available at Neiman Marcus
Shoes: Sergio Rossi $650, available at Neiman Marcus
Chair: Moroso “Take A Line For A Walk” $5200, available at Kuhl - Linscomb
March 2009
| 11
Mar09 10-15-P 4/3/09 9:50 AM Page 3
Dress: Derek Lam $1990, available at Neiman Marcus
Shoes: YSL $895, available at Neiman Marcus
Mirror Ball Lights: Tom Dixon
12 |
March 2009
Yellow Magazine
Mar09 10-15-P 4/3/09 9:50 AM Page 4
Dress: Chado Ralph Rucci $6000, available at Neiman Marcus
March 2009
| 13
Mar09 10-15-P 4/3/09 9:50 AM Page 5
Jacket: Chanel $5500, available at Neiman Marcus
Jumpsuit: Zara $99, available at Zara
Chair: Eames La Chaise, available at Kuhl -Linscomb
14 |
March 2009
Yellow Magazine
Mar09 10-15-P 4/3/09 9:50 AM Page 6
Top: Ports 1961 $1450, available at Neiman Marcus
Goggles: Stylist’s own
Custom Dorothy Stratten Wigs: treevaello.com
Lashes: tease, xtendedbeauty.com
Mani/pedi: Stardust, lippmancollection.com
Face: Photo Finish Foundation Primer, smashbox.com
Camera Ready Full Coverage Foundation Fair, smashbox.com
Eyes:
Brow bone: Sun Stone, purminerals.com mixed with 24K, smashbox.com
Lid: Copper, mehron.com
Crease: Carbon, purminerals.com mixed with Bronze, mehron.com
Liner: Slate Grey Liquid Liner, sallyhansen.com
Blush: Torch (eyeshadow), smashbox.com
Lipliner: Spiced Amber, purminerals.com
Lip cream: Poppy, mehron.com
Lip gloss: Bronze Sassolite, purminerals.com
March 2009
| 15
Mar09 16-24-P 4/3/09 9:47 AM Page 1
E S S E N T I A LS
Brighten Up Your Spring
With These Colorful Essentials
C’mon Get Happy!
Brighter colors and a sunnier outlook are definitely on the horizon this spring.
Classic Color
Renowned for chic, colorful gemstone jewels of generous
size, Paloma Picasso® selects a variety of gems—amethyst,
citrine, yellow quartz, rock crystal, onyx, blue chalcedony and
more—and shapes them into polished-smooth pendants
and earrings of 20 carats each.
Amethyst $1400, Citrine $1200, Yellow Quartz $950
Tiffany & Company Galleria, tiffany.com
Shades that pop and jewels that sparkle will help you forget your worries
and woes. Spring for some baubles, bags and brightness this month!
Shiny, Happy Fingers
With names like IM Beauty and Techno Girl, you’ll be texting
pretty with Sephora by OPI’s exclusive collection of highvoltage pinks, oranges, and corals – just in time for spring.
$9 each
Various Sephora locations, sephora.com
Pop!
Have a Bright Day Every Day
Only Manolo Blahnik could kick things up this high with a
stunning orange Patent d’Orsay pump.
$665
Neiman Marcus Galleria, neimanmarcus.com
Brighten all your spring days with MoMA’s color spectrum
umbrella. The nylon dome displays all the shades of the
rainbow in the form of a color wheel.
$40
moma.org
It’s On the Bag
The Tessuto Pietre Tote from Prada makes a bejewelled
statement in either anemone (shown), fuschia or black.
The nylon bag features patent leather trim, resin stone
details, and double top handles. You’ll need them to keep
a firm grip as your girlfriends try to grab this super chic
and springy bag away from you!
$1350
Neiman Marcus Galleria, neimanmarcus.com
A Garden of Jewels on Your Finger
From the Milly Carnivora collection of imaginary flowers,
designed by Victoire de Castellane for Dior Fine Jewellery, the
“Ancolia” ring features yellow gold, diamonds, rubellite, yellow
tourmalines and lacquer.
Pricing upon request
Christian Dior Galleria, dior.com
Make a Fruit Basket
This lemon pillow comes from the clever and creative mind
of Jonathan Adler. The pillow is made of hand loomed wool
and with a feather/down insert, and you can also get it in
apple, banana, and pear.
Small $98, Large $178
jonathanadler.com
Grab Hold
Add playful splashes of color to your table with these threeinch tall round-bottom glasses that gently wobble. Each set
includes four glasses in a warm (shown) or cool color palette.
Designed by Monica Lubkowska Jonas.
$40
moma.org
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March 2009
The Sweet Smell
of Happiness
Discover the charm of
Clinique Happy in
Bloom, and your world
will be a little sweeter,
softer, and brighter. This
limited edition travel size
is available exclusively
from Sephora.
1 oz Eau de Parfum
Spray, $30
Various Sephora
locations, sephora.com
Cheer Up!
And get design superstar Jonathan Adler’s book My
Prescription for Anti-Depressive Living, a guide to make
your home happy. You can even get it autographed by
Jonathan!
$35
jonathanadler.com
Mar09 16-24-P 4/3/09 9:47 AM Page 2
Mar09 16-24-P 4/3/09 9:47 AM Page 3
Yellow Magazine Lunar New Year Party
Held at Momentum BMW Southwest
Photos by Thang Nguyen
Yellow Magazine rang in the Lunar
New Year with a big bang. Hundreds
of fans came out to celebrate the year
of the OX. Guests were treated to the
traditional lion dance provided by Lee’s
Golden Dragon, and traditional dances
by J&L Dance School. Guests also had
a chance to meet and get their
magazine’s signed by our February
models. Kimson provided the delicious
food while Martell cognac provided
the free flowing drinks.
Michelle Nguyen, Paul Nguyen
Guest, Danny Nguyen, Trish Bui, Doan
Jenny Phan, Nancy Liang Shi, Viet Hoang,
Tiffani Thuy Dang, Joyce Wang, Teresa Mai
Nancy Liang Shi
Katherine Tran, Teresa Mai, Viet Hoang, Thi Bui, Kristie Huynh
Lunar New Year Party
Held at Pagoda Vietnamese Bistro & Bar
Photos by __________
Pagoda Vietnamese Bistro
and Bar brought in the New
Year with a riveting
celebration. Over 300
guests were welcomed by
the owners of Pagoda,
sisters Sandy and Ester Tran.
Guests were entertained
with an origami
demonstration, fortune
telling, casino games and
much more.
J&L dance group
Danny Nguyen, Giff Tout, Judy Ngo, Tina Tran, and guest
John Chen
Allan Nguyen
Riyad Abu- Taha feeding the Lion
Phoebe Pan for J&L Dance School
Mindy Le, Jonathan Dizon, Teryn Tran
Lunar New Year
Houston, International
Celebration
Photos by Peter Tham
Held at Viet Hoa Center
Many local business owners, community
leaders and local politicians celebrated
the Lunar New Year and honored the
Chairman of Sun’s Club, Mr. At Tan Sun
at Viet Hoa Center. Guests were treated
to a fashion show by Danny Nguyen.
Chris Phan, Allison Rendall, Brad Passmore
Quyen Le, Quyuh Nguyen, Elliot Yu
Jason Sheppard, Khanh Doan, James Ngo
18 |
Maria Moncada
Antje and Harry Gee
Crowd watching the Lion Dance Troupe by Lee’s Golden Dragon
Tiffani Thuy Dang
Betty Gee (CACA)
March 2009
Vican Tan, State Representative Hubert Vo, Stephanie Tan
Lion Dance
Mike Mancia, Yuki Rogers, Chau Nguyen, Karen Slaton
Carol Liu, Helen Jaw, Sandy Tran
Mark Heckler, Holly, Mary Nguyen, Wenfang Bruchett, Philippe Bruchett Danny Nguyen and models
Yani Rose Keo, Moui Tan Sun, At Tan Sun
Khanh, Thanh Duong, Ngoc T, Stephanie Tan
Mar09 16-24-P 4/3/09 9:47 AM Page 4
C U STO M S
Relationship Scrimmages
and Keeping Score
Reaching Your Goal
Trish Volore and her husband, Vuthy “Woody” Kuon, have been blissfully married
for two years. As is the case with many newlyweds, the first couple of years
present an array of challenges, discussions and compromises. Coming from
different cultural backgrounds, they found that there are some challenges that
are unique to their special circumstances. This month, Trish and Vuthy discuss
how relationships can be similar to playing football.
A wise man once said, “To really appreciate the good times you have
to go through the bad times.” Actually, many people have said that but
the one I remember was my childhood hero, John Elway, who was
quarterback of the Denver Broncos for 17 years. He repeated the quote
when the Broncos were suffering through a horrible season. Their record
was 5-11 (five wins, eleven losses). I was not just a fan of the Broncos; I
was Bronco crazy. I never missed watching a game during Elway’s career.
I kept scrapbooks full of clippings from every game. I subscribed to both
Denver newspapers so that I would not miss a single Bronco’s item.
Although his career started out a bit shaky, I loved John Elway from the
beginning. I saw that he had great potential. He could play so incredibly
badly one time and magically the next. He had the ability to make plays
that seemed impossible. In one game he threw five interceptions and
managed to lead the team to come from behind and win. I lived through
three Super Bowl losses with the Broncos and was emotionally devastated.
During the first of Elway’s Super Bowl losses, I was in the 9th grade and I
plunged into what my mom described as an emotional tailspin. I missed
three days of school. My sister said that I took the loss harder than John Boy
(our family nickname for John Elway). After those three losses, the fans and
sportscasters were hard on the Broncos. They were tired of watching Super
Bowl blowouts. For many years, the team played pretty well but it was not
until John Elway’s 16th and 17th seasons that the miraculous happened:
the Broncos won the Super Bowl twice in a row.
You’re probably wondering why in the world I’m rambling on and on
about football. What does football have to do with my relationship with
Woody? Actually, I think the ups and downs, good times and bad, and the
feelings of elation and despondency as a Broncos fan prepared me for the
ups and downs in life, particularly those in relationships. Relationships
are complicated and, unfortunately, I don’t always agree with Woody even
though I love him. If fact, it seems like we may disagree more often than
we agree, and in order to get along we often must be willing to compromise.
Sometimes we may feel too strongly about a matter, making compromise
impossible and resulting in a fight. Those times are comparable to football
downs to me. I feel the same as I did when the Broncos lost the Super Bowl.
I feel like I can’t talk to Woody. We tiptoe around each other and I come to
think he doesn’t love me anymore. I fear that we will never get over it.
Then, out of the ashes, Woody will smile at me or send me a sweet
text message. I may reach out and rub his back or take him to play golf.
Later, we talk about our disagreement and cuddle. I fall asleep in Woody’s
arms and feel as though I won a very important football game, maybe
even the playoffs. As much as I hate our fights and the feelings of sorrow
that accompany them, I know that getting through those bad times bring
us closer together and make me cherish the happy times. Although there
may be a few losses in our future, I know we are a great team. There will
be many Super Bowls ahead. I can’t wait.
Quite clever Tricia! Football referencing life… I love it!
Growing up in Houston, I was an Oilers fan, watching Warren Moon
make miraculous passes to the likes of Earnest Givens, Haywood Jefferies,
and Curtis Duncan in Jack Pardee’s pass-happy “Run and Shoot” offense.
The Oilers racked up big-time yardage and scored tons of points, but they
never won a championship. They came close once when they managed
to build one of the NFL’s strongest teams, only to fall to the Buffalo Bills
in one of the most disappointing playoff games in NFL history!
Now how, you might ask, am I going to compare this to relationships?
Well, just like Tricia, I also believe that experiencing the joys and
disappointments of following an NFL football team has much in common
with the highs and lows in relationships. I view the Oiler’s football seasons
that I loved so much as coinciding with my own “seasons of love.” The
Oilers in the Eighties mostly did very well. Most seasons resulted in more
wins than losses and many times, resulted in making the playoffs. My dating
life also consisted of relationships that did pretty well… and like each Oiler’s
season, each of those relationships lasted for a portion of a year. So, without
naming names of those I dated, I just like to refer to each dating season in
terms of the Chinese calendar, like “Year of the Rabbit” or “Year of the
Dragon,” depending on how each girlfriend treated me, of course.
Through many great “seasons” I, too, was in search of that elusive Super
Bowl ring. I came close once. I thought I could have married my girlfriend
from college, but her very traditional Korean mother blocked my 57-yard
field goal attempt. That loss hurt, but I got over it. I was probably going to
miss the goal anyway, since I was kicking into extremely strong winds.
After many years of disappointments, the Oilers and I both decided to
give up. They moved to Tennessee and I abandoned the notion that I would
ever meet the perfect person for me. Many years passed for both of us.
The city of Houston had to live without an NFL franchise and I had to live
being a quarterback with no team… that is until I met Tricia.
She was a great receiver. She caught everything I threw her way! She
was so skilled that she could play running back, also. I was confident handing
her the ball, because I knew she was strong enough to carry it down the
field. Not only that, but she brought with her a ready-made team – three
kids! The oldest daughter, Felicia, was in her pre-teen years and is very
conservative and shy. I thought she would be very good at “SAFETY.” Hailey
loves to sing and dance. I think she wants to be the “CENTER” of attention.
Nicholas actually does love sports and probably will be playing on the
offensive line. Sorry, I have no joke for this one.
I was so happy! I finally found my team! And as luck would have it, so
did the city of Houston. They were rewarded an expansion franchise called
the Houston Texans. Tricia and I watch them every Sunday and we are
starting our new traditions. No more Oilers and no more Broncos; we
follow the same team now. I can see how an expansion team is like a new
marriage. The Texans have struggled a lot in the first few years, but have
shown improvement as they continue to build chemistry and continually
figure out how to work together. So, don’t you worry, Tricia. There IS a
bright side. The one difference between us is that we have a ring and the
Texans do not.
– TR IC IA VO LO R E
– VU T HY KU O N
Although there may be a few losses in our future,
I know we are a great team.
If you have questions that you
would like to ask Vuthy and
Trish, feel free to email them
at [email protected].
By Vuthy Kuon
March 2009
| 19
Mar09 16-24-P 4/3/09 9:47 AM Page 5
P E O P L E
Cindy Wu Brings Home
the Miss Chinatown USA Title
Crowning Achievement, Part 2
We first reported that Houstonian Cindy Wu was crowned Miss Chinatown
Houston in the summer of 2008. Last month, she was crowned National Miss
Chinatown USA in San Francisco, after competing against 13 other contestants
from around the United States. Cindy graduated from the University of Texas
in Austin with a degree in Broadcasting Journalism and Piano Performance.
She is currently living in Taiwan to pursue a career in music.
Since 1958, young women from around the
United States have come to San Francisco to
compete for prizes and scholarships in the
annual Miss Chinatown USA Pageant. Since the
inception of the pageant, it has provided young
Chinese American women with the opportunity
to become goodwill ambassadors for the
Chinese American Community. Contestants
spend two weeks in San Francisco rehearsing
for the pageant, participating in it, and also
participating in all the other Chinese New Year
festivities. Cindy was featured on a float during
the traditional Chinese New Year Festival &
Parade on February 7, 2009. The event, dating
back to the 1860s, was shown live on the local
Fox affiliate, and was packed with with tens of
thousands of people lining the 15 block route.
We congratulate Cindy Wu, Miss Chinatown
USA 2009.
W I N E
Know Your VDTs
and DOCGs
Know Your Italian Wine
In March we celebrate St. Patrick’s Day, the patron saint
of the Irish. Not as widely known is that March 19th is Saint
Joseph’s Day. In honor of Saint Joseph, the patron saint of
Italians, let’s explore one of my favorite subjects, Italian wine.
Wine in Italy is not a beverage but a way of life. Everywhere
you look, vineyards are flourishing and a bottle of wine can
be found on every dinner table. Italy produces more wine
than any other country and from the widest variety of grapes,
as well. Typically, it is the world’s greatest wine exporter. The
soil and weather conditions are uniquely suited for viticulture.
While almost any variety of grape found anywhere in the
world can thrive in Italy’s micro-climate, certain varieties can
only be grown there.
Wine in Italy is not a
beverage but a way of life.
Italian wines offer personality and character that are in
great demand worldwide because they pair extremely well
with food. In today’s market, it is my opinion that these wines
are a terrific value, especially when considering those priced
above $15 a bottle.
The classifications of Italian wines are stated on their labels
and include:
VDT - “Vino di Tavola”. These wines may come from
any part of Italy and be comprised of any combination of
grapes. They are considered the lowest quality.
IGT - “Indicazione Geografica Tipica”. These wines are
by PH I LI P C U I S I M ANO
designated as “representative” or “typical” of their region.
Their quality may range from good to superb and include
the very expensive and highly rated class of wines referred to
as“Super Tuscan”.
DOC - “Denominazione d’ Origine Controllata”. These
wines are produced under government controls that regulate
what varieties of grapes are used, where they are grown and
how long they must be aged before release. Most DOCs
further stipulate that the wine must be produced in the same
area in which the grapes are grown. In some cases, production
is limited. Annually, wineries must send samples to a committee
to attain certification.
DOCG - “Denominazione d’ Origine Controllata
Garantita”:This designation is reserved for the most exceptional
and historic wines. The “G” stands for “Guaranteed”. This
classification represents the highest, most rigidly controlled
designation in Italian wine. There are about 300 DOC
designations and 22 DOCG types resulting in over 2000
categories of wine. The numbers continue to grow; Italian
wine production is an evolving process.
One of the most pleasant aspects of Italian wine is that you
can find jewels in each category.The key is to taste from a variety
of houses and find producers that provide wines that you enjoy
because, regardless of classification or vintage, a reputable Italian
estate will not put its name on an inferior bottle.
If you are interested in learning more, I suggest that you
visit the Italian Cultural and Community Center (713.524.4222)
located in the museum district. They offer ongoing Italian
wine classes, including tastings.
Wines available at Spec's Wines, Spirits, & Finer Foods, various
locations. Visit specsonline.com for the store nearest you.
Open your minds, hearts and
palates to these wonderful
offerings and allow me to
suggest a few wines to try.
Pra Soave Classico 2007
Pra is located within in the Soave
region of the Veneto in Italy’s
northeast corner, and the Pra brothers
produce some of the world’s finest
white wines. This soave is made
primarily from the Garganega grape
but also contains a bit of Trebbiano di
Soave. The cuvee is dry, crisp and
infused with minerality. It offers terrific
balance with just the perfect level of
acidity so typical of good Italian white
wine. The fruit flavors are tropical with
hints of citrus, mango and green apples
with a a slight note of cream. The best
word to describe this wine is “elegante”.
Perfect with all types of seafood and
grilled white meats. $21.00
Mormoraia Chianti Colli Senesi 2007
All Chianti must come from Tuscany,
and this offering from Mormoraia is an
excellent every day red wine. The blend is
traditional and must be comprised of at least 80% Sangiovese grapes.
As a Colli Senesi, this style of Chianti need not be aged as long prior
to its enjoyment nor will it live as long. This medium-bodied wine
presents flavors of baked red berries, notes of tobacco, plum and a
tease of chocolate. The tannins are soft, reminiscent of a good
California Merlot. Serve with red meat and tomato based pasta
dishes. $22.00
Pelissero Nebbiolo 2006
Nebbiolo is one of Italy’s most important grape varieties and is of
world-class stature. From this difficult but noble grape come the
great wines of Barolo and Barbaresco. Giorgio Pelissero is one of the
finest wine producers of this variety. Situated in the Piedmont region
(northwest Italy), this estate offers wines of breadth and depth. This
offering is full-bodied with a violet nose while the palate is treated
to delicious red-berry fruit flavors, underlying layers of spice, all in
what seems like an almost candied-glaze. The tannins are soft and
the wine will lull you to sleep. Serve with red meat and game. $27.00
Photo by Chad Landry
20 |
March 2009
Mar09 16-24-P 4/3/09 9:47 AM Page 6
Foster Quan Launch Party
Held at the office of Foster Quan
Gordon Quan and Charles Foster hosted
a cocktail party to celebrate the merger
of their respective law firms to form
Foster Quan, LLP, now one of the nation's
largest immigration firms with 56
attorneys, 165 professionals and seven
offices, including a new location in
Washington, D.C.
Gordon Quan, Carolyn Farb, Charles Foster
Charles Jenness, Gerald Smith
Jeff Dodd, Judy Lee
Nestor Rosin, Dane Johnson
Lily Foster, Sam Kannappan, Charles Foster
Cary P. Yates, Judge Clarease Yates, Jose Perez
Center for Asian Pacific
American Women
Held at Radio Saigon
The Center of Asian Pacific American Women
hosted the second APAWALI Program in Houston,
Texas. The reception was held to honor the Asian
Pacific Women’s Leadership Class of 2008- 2009.
Seven dynamic women were chosen from around
the country to participate in this program. Each
woman will culminate her insight with full
leadership training to develop an impact project
that will affect at least 25 people in her community.
The reception was hosted by Rogene Gee Calvert,
Honorable Hannah Chow, Donna Cole, E Daisy Liu,
Dr. Mamie Moy, and Susannah Wong.
Holly Luong, Donna Fujimoto Cole, Dolly Brenneman
Mimi Ho, Dorothy Chow
Raul Castor, Rosie Abriam
Dana Ginn Paredes, Mimi Ho, Leigh-Ann Tamaye, Kimberly
Conrow, Holly Luong, Sau-fong Au, Doua Thor
Mar09 16-24-P 4/3/09 9:47 AM Page 7
F O O D
Northern France
in the Middle of Houston
Bistro Calais
b y H E N R I M E RC E RO N
Bistro Calais operates out of a cottage that was once part of the estate of Michael
De Chaumes who hailed from Paris and ultimately made Houston his home in 1837.
He became one of the city’s first prominent architects. Originally built on land close
to downtown, the cottage was relocated intact to its current location in 1984. Today,
Bistro Calais prepares French and Continental fare that would have made Monsieur
Chaumes feel right at home. Of course, there are some Southern favorites on the
menu, as well.
Bistro Calais
2811 Bammel Lane
Houston, TX 77098
713.529.1314
bistrocalais.com
There are a number of characteristics that define Bistro Calais’s unique
appeal. First, the relatively unaltered century old architecture definitely places
you in another era. The earth tone paint complements the dark pine wood
floors and many tall window encasements. The back room faces a courtyard
that is bordered by other restored cottages that house quaint boutiques. A
line of tall windows provide an unfettered view of the area. In the center
of the courtyard is a large English conservatory which is available for
receptions and parties.Victorian lamps, a fountain and wrought iron fences
complete the ambiance.
I heard about Bistro Calais from a friend of a friend. I had been searching
for some diversity in my Sunday brunch options, as I tended to go to the
same three establishments over and over again. I am here to share with you
that the Sunday brunch at Bistro Calais is my new favorite. As the menu
items change from week to week (except for certain permanent items), it
is a moving target of culinary pleasure. How do you get bored with a menu
that changes on a regular basis? I don’t think you can. Perhaps that is why
it was voted best “Morning-After Brunch” in 2008 by Citysearch.
Three of the items that are permanently offered at brunch are a rare beef
tenderloin, house cured salmon and the made-to-order omelets and crepes.
There are many people who prefer their beef tenderloin very rare. They will
be very happy, indeed. While that is not my preference, house cured salmon
definitely is.The texture of the salmon could not be more delicate nor its flavor
more satisfying. It is not quite sashimi and it is not quite cooked either. I was
almost embarrassed by how much I piled on my plate after my first serving
when I was testing it out. But I got over it as I was overcome with sheer delight.
Although it is not uncommon to find omelets made-to-order at restaurants
that serve brunch, it is somewhat special to be able to have freshly prepared
crepes filled with your choice of blueberries, strawberries and bananas. I am
not certain if this was all that was available as I simply asked for “everything”.
Although the chef (generally, one of the owners) will gladly have your crepe
taken to your table so that you do not have to wait, the process is mesmerizing.
The crepe is placed in the hot skillet and folded into quarters as it begins
to brown; the berries are thrown in, doused with banana or berry liquor
and ignited to achieve that irresistible caramelized flavor that results from
the flambé. I never tire of watching the drama of the flames, although I
Photos by Chad Landry
22 |
March 2009
shamefully admit that I ordered two servings at the same time to avoid
having to wait in line twice. I hope the owners don’t read this – they may
change the rules to my detriment.
I noticed that the buffet options may change during the course of brunch.
Had I known that, I would have tamed my gluttony and stayed longer. For
instance, the large sautéed sea scallops that I generously served myself were
later replaced with plump steamed mussels in that wonderful sauce that the
French have mastered. I did try a mussel even though I was full to the point
of discomfort. I wish I had waited. Then, I noticed the jumbo shrimp…but
I had to draw the line somewhere. I paid the bill quickly and left before I
would see something else I would not be able to enjoy! At $21, Bistro Calais’s
brunch provides a variety of exceptionally delicious foods and does so at an
exceptional value.
While this would normally be the end of my food review, before I left,
one of the owners, Phil, told me that I HAD to come try his gumbo. It was
the BEST, he said, or so he was told by customers who ordered it.You could
tell he was kind of proud of his gumbo. I told him that I would be back
after a few weeks once I recovered from brunch. I did not tell him that I
do not care for gumbo. I find the flavor of the rue unappetizing, in general,
often salty and a little thick for my taste. Nonetheless, I kept my word and
returned on a Wednesday night.
For the moment, you’re in France. You’re on
vacation. You’re not ready to go home.
This second trip to Bistro Calais was like going to an entirely different
restaurant. Brunch was bright and cheery; dinner was darker, of course, and
decidedly cozy and comfortable. I sat in the front room this time. Unbeknownst
to me, on Wednesday, Friday and Saturday nights a keyboardist and singer
provide live cabaret performances.Throughout dinner, guests are entertained
with show tunes, country western and other music worthy of the “cabaret”
moniker. Aside from her wonderful delivery, the singer established a refreshing
and friendly rapport with the audience, many of whom apparently were
“regulars” and some of whom spontaneously grabbed their dates and danced
in spaces between tables. The cabaret began at 7:00pm and within an hour
most of the tables were occupied.
Although I had come to review the gumbo, I started with an order of
Lump Crab Cakes ($22) which interestingly is listed as an entrée on the
menu. This item consisted of two crab cakes approximately 2 inches in
diameter and an inch thick, resting in a shallow pool of homemade remoulade.
It seemed to me that the only breading was a fine dusting of flour on the
outside of each cake; the inside appeared to be entirely lump crab meat. The
process by which they were pan friend left very little oil residue and,
consequently, they had a lightness to them. I am a purist; hence, I enjoyed
the flavor of the crab as prepared and only sparingly dipped into the
remoulade. They did not disappoint!
The gumbo may be ordered in two sizes, small and large ($10/$12). For
two bucks, I took a chance that I would like Phil’s recipe. It was a calculated
risk but it paid off. If you like your gumbo with a thick rue and brimming
with all kinds of seafood, this may not be for you. But for me, it was perfect.
The rue was light and there was no fishy flavor as the only seafood in the
gumbo was jumbo shrimp and crawfish. Completing the flavor profile was
okra, tomato, green and red bell peppers, celery, rice (not too much), andouille
sausage and what I am sure is the chef ’s “secret recipe” of spices. After three
decades living in Houston, I can declare that I love gumbo…or at least the
gumbo served at Bistro Calais.
The owners of Bistro Calais are hands on; they wait on tables, prepare
crepes as they interact with their guests, and are constantly surveying the
flow of service throughout the restaurant.Together with the other characteristics
described above, you will find your dining experience to be incredibly
comfortable and satisfying.You won’t feel like leaving after you have finished
eating. For the moment, you’re in France. You’re on vacation. You’re not
ready to go home.
Mar09 16-24-P 4/3/09 9:47 AM Page 8
Dining Guide
Yellow Magazine’s featured restaurants
J A PA N E S E
Sake Lounge
Nouveau Japanese
550 Texas St., 713.228.7253
Sake Lounge offers traditional sushi, with a
personalized touch from head sushi chef
Yama. Signature items include the Sake
Ceviche marinated in a sake cocktail sauce
and Sake Lounge Roll which has fresh fruit
slices infused into the roll.
Shabu House
Japanese soup
8719- Bellaire Blvd., 713.995.5428
Only beef or seafood items are served and
will be cooked with the classic shabu shabu
style. Boiling broth is situated at the bar.
When the food arrives, place everything in
the broth and begin the unique experience.
Tokyo One
Sinh Sinh
9788 Bellaire Blvd., 713.541.0888
The seafood at Sinh Sinh is quite exciting
because everything served comes from live
tanks. Prawns, Australian king lobster, King
crabs, Coral Leopard trout, Surf clams,
Geoduck clams, Trunk clams, Elephant clams,
etc…are all featured as live seafood.
Arco Seafood
9896 Bellaire Blvd., 713.774.2888
A refreshing take on Chinese seafood offering
an upscale ambience. Subtle flavors allow the
natural taste of the seafood to emerge. Dishes
to try: Sea Cucumber, Crab Meat and Fish Maw
Soup, Noodle’s with Abalone Sauce, Sautéed
Snow Pea Leaf or the Steamed Whole Tilapia.
KOREAN
Arirang Korean Restaurant
7465 W. Greens Rd., 281.955.8898
2938 W. Sam Houston S., 713.785.8899
Tokyo One is a sushi buffet restaurant,
situated in a fancy boat house with an outside
deck. The food is fresh and is constantly
replenished. Selections include: salads such
as sea weed, beef, squid, salmon and
watercress. Sushi includes a variety of rolls
and sashimi. A “must have” is the escobar.
There are also a variety of fresh crabs during
dinner. Great price and great atmosphere.
9715 Bellaire Blvd., 713.988.2088
From the décor to the cuisine, everything
about this place exemplifies tradition. The
Moh Dum Bulgogi is a classic family style
dinner which includes barbecued short ribs,
squid, chicken and a vast assortment of side
dishes such as the potato salad, kim chi and
spicy cucumber salad.
Zushi Japanese Cuisine
1520 Westheimer Rd. 713.807.8857
If you are looking for authentic Italian food,
Da Marco is the place to find it. It has a
charming atmosphere to go along with the
excellent fare. All of the entrees are subtle
and prepared nearly perfect. Must try Sweet
Corn Ravioli and Lobster and the Sea Bass
with Aceto Tradizionale.
5900 Memorial Dr., 713.861.5588
Zushi serves extremely fresh and high quality
sushi. Stand out items are the sashimi
appetizers served with perfectly paired sauces
or any one of the many house specialty rolls.
Uptown Sushi
1131 Uptown Park Blvd. #14 713.871.1200
Uptown Sushi personifies an upscale sushi
restaurant located near the Galleria in the
swanky Uptown Park Plaza. The menu offers
Japanese fusion dishes and a great selection
of high-end sashimi and sushi. Side note:
Uptown Sushi has “off-the-menu” specialty
rolls served daily!
Rickshaw Bambu
713.942.7272
So many great dishes and variety to match,
picking a favorite seems to be a daunting
task. The East West Chicken Wraps, Mandarin
Beef and Rickshaw’s Pad Thai are favorite Pan
Asian dishes. The sushi menu has seventeen
specialty rolls and, of course, nigiri and
sashimi.
CHINESE
Auntie Chang’s
2621 South Shepherd #290, 713.524.8410
Auntie Chang’s offers the most flavorful
home-style Chinese cuisine around. Although
known for their dumplings, any of your
favorite classic Chinese dishes are done
extremely well.
Hong Kong Food Street
9750 Bellaire Blvd., 713.981.9888
Peking duck and roasted pork hang from
cleavers in a front window display giving a
Hong Kong street market feel. In addition,
the menu is divided into sections including
Seafood, Hot Pot, Special Stir Fry, Sizzling and
Chef Specials. The Peking duck, Beef Pot and
Dry Scallops are recommended items.
San Dong Noodle House
9938-F Bellaire Blvd., 713.271.3945
Authentic hand pulled Chinese noodle
dishes are served at a reasonable price. A
few favorites include the Roast Beef Noodle
soup served in a beef broth accented by
ginger and soy, or the oh so addicting pan
fried dumplings.
I TA L I A N
Da Marco Cucina E Vino
THAI
Thai Spice
8282 Bellaire Blvd. 713.777.4888
Thai Spice on Bellaire is a foodies dream. It’s
a casual place that serves Thai dishes you
won’t find anywhere else in Houston, with a
huge selection of interesting, rare, tasty dishes
at excellent prices. A must have is the whole
fried tilapia with hot and sour dipping sauce
and papaya salad and Tom Yum soup.
Nit Noi
6700 Woodway Pkwy., Suite 580
281.597.8200
Nit Noi means “a little bit” and Thai food
lovers pack Nit Noi restaurants and cafes all
around Houston. Nit Noi will always be
known for their Pad Thai, but other must try
dishes include PadThai Korat (flat noodles
stir-fried with chicken, pork or shrimp with
vegetables) and Tom Yum Goong (spicy and
sour shrimp soup).
Red Basil
11322-C Westheimer Rd., 281.293.0426
A gourmet take on traditional Thai cuisine,
Red Basil offers fabulous food at a reasonable
price. If you are a fan of Thai soup try the Tom
Yam with shrimp. It will evoke all of your
senses of taste with its sweet, sour and spice
flavors. The papaya salad and the Massaman
curry beef are a few others to try.
Tony Thai
10613 Bellaire Blvd., 281.495.1711
A sophisticated approach to traditional Thai
cuisine, Tony’s executes with perfect balance
and pizzazz. Tony’s Wings, wet or dry, and the
Steamed Mussels are popular appetizers. For
the main course try the Basil Lamb, Garlic
Salmon or the Steamed Fish with Chili.
INDIAN
Kiran’s Restaurant
4100 Westheimer Rd. #151, 713.960.8472
This northern Indian style restaurant
embodies a fusion approach to its cuisine.
With a focus on well balanced flavors rather
than spice, the Flaky Halibut Swimming in
Watermelon Curry sauce and the Tandoori
Platter typify this perfectly.
VIETNAMESE
Kim Son Restaurants
2001 Jefferson (and other locations),
713.222.2461
The menu is the most imposing part of this
casual, highly regarded landmark Vietnamese
restaurant. There are no poor choices among
the 100 or so options. Enjoy finely prepared
delicacies as well as the expected fare, such
as the pork vermicelli and fried eggroll. Must
try is their black pepper softshell crab.
Expansive banquet and special event facilities
are also available.
Vietopia
5176 Buffalo Speedway, 713.664.7303
Trendy yet elegant, Vietopia delivers top notch
Vietnamese cuisine at reasonable lunch prices
and a stellar dinner menu. The lounge at
Vietopia works perfectly for those who want
a less formal dining experience but still want
to enjoy quality food.
Van Loc Restaurant
3010 Milam St., 713.528.6441
A great lunch time eatery serving classic
Vietnamese cuisine which, according to the
establishment, has around “200 menu items
that come straight from mama.” Dishes to
try are the Vietnamese egg rolls and the beef
cubed steak with lettuce and tomato.
Mo Mong
1201 Westheimer Rd. #B, 713.524.5664
This Trendy Montrose establishment has a
great lunch crowd as well as a packed martini
night on Wednesdays. But the real draw is
the food- traditional family recipes mixed in
with some tasty modern dishes. Must try
items include the Mango Spring Rolls, Shrimp
and Avocado Spring Roll, Volcano Chicken,
and the Bo Luc Lac.
WINE BARS
So Vino Bistro & Wine Bar
507 Westheimer Rd., 713.524.1000
So Vino highlights the unique tastes and
styles of Southern Hemisphere wines. The
pairing of stellar wines with the new
interpretations of traditional world cuisine is
the passion of co-founder Elizabeth Abraham.
Must try include cooked mussels served with
a soy potatoe patty and topped with a
mushroom ragu, also the short ribs.
The Tasting Room
1101 Uptown Park Blvd. #18, 713.993.9800
Each of The Tasting Room’s three Houston
locations offers a unique food and wine
experience. Uptown has a more sophisticated
feel that attracts a hip, professional crowd. It
is the newest “in” spot to sip and be seen.
Check out the Sunday Brunch Buffet for $24,
or their delicious thin crust pizza anytime.
Reserve your Marketplace ad today!
To have your restaurant featured in Yellow
Magazine, or to recommend a restaurant
that you enjoy, please email the information
to [email protected].
Call 832.778.4530
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