Weingut Allram

About
Wines with clear signature.
As stated by our maxim we are seeking uniqueness, distinctiveness as well as
complexity and a close contact to nature in our wines
Explore the world of our wines!
The Kamptal, one of Austrias most famous wine regions, is the ultimate place
to grow Grüner Veltliner and Riesling. The great variety of soils enables us to
show the unique character of every single vineyard in our wines and
therefore is our core strength.
Austria - Kamptal - Straß im Straßertale - Allram - Grüner Veltliner – great wine
Winery
In the vineyards we lay the foundation for our wines.
The Allram estate is situated in the heart of the wine-growing area Kamptal in the picturesque place
Straß im Straßertale. The winery belongs to those that succeeded in establishing themselves on the
top of the Austrian viticulture through decades of consequent high quality work.
In 1992 Michaela Hass-Allram took over her parents’ business and since then operated the winery
together with her husband Erich Haas. A modern basement-facility over three floors, the perfectly
succeeded integration of the old wooden barrel cellar and the traditional wine press house as
tasting- and showroom create a perfect balance between yesterday and tomorrow. Michaela and
Erich are particularly proud of the facility at Zöbinger Heiligenstein that was re-cultivated with a lot of
sensitiveness after 30 years of standstill. The old stone terraces could have been maintained.
The love and passion of the wine growers for their job allow the arouse of marvellous, tight wines
with distinctive varietal character. Grüner Veltliner Gaisberg, Riesling Heiligenstein, Grauburgunder
and Chardonnay are internationally renowned and admired – not least because of the committed
merchandising of the skilled economist Michaela. Yearly national and international awards approve
the wine growers in their work.
Family
Strong company within the family brings harmony in our wines.
In every situation in life the best results are obtained through caring. This is especially true when it
comes to the vine.
To give the vine the optimum conditions in which to excel, Erich Haas and his son Lorenz share
responsibilities in the vineyard and the cellar. Michaela Haas-Allram looks after the commercial side
of the business and the family. The creative element of the family belongs to daughter Magdalena.
Michaelas father Walter Allram is still out in the vineyard and knows every single vine, even the
oldest ones.
This combined knowledge of three generations shows the harmony within the family which is the
root of a forward-looking philosophy.
Philosophy
Our philosophy is reflected by the characteristic
of the wines.
Our overall mission is the production of organic,
high quality products by combining the
knowledge of generations and using state-of-theart technology.
Therefore we need to give the utmost care to
each vine. In the cellar we take a back seat and
act as a gentle facilitator.
What we seek is to craft wines that reflect the particular vintage, the terroir and the special
microclimate of the Kamptal - to ensure that the subtle nuances of each single vineyard can be
expressed and savoured in their multi-layered uniqueness. This is driven from a responsibility not
only towards our family, but also towards nature, our history and the wine itself. The quality of our
vineyards and vines are our core strength, but this is supplemented by a deep understanding born
out of tradition, intuition and an open approach towards the world we live in.
Erste Lage
The vineyard makes the difference.
1992 the ‚Association of Traditional Wineries Austria’ was
founded with the ambitious goal to achieve at some stage a
vineyard classification in the Danube area. In these days the
quality of a wine was defined by the sugar content in the must.
But it was discussed by the growers, that there is little wisdom
involved in this idea. Everyone knows that you can make a great wine only out of a great vineyard. So
the growers started to occupy themselves and observe their vineyards for the past twenty years
before they started the classification process.
Due to the DAC development in Austria the idea of the origin of wine is now newly defined, but at
the moment the concept of single vineyards is not included in the concept. As being the biggest
supporter for the DAC concept the association is trying to offer a concluding concept for the future of
the DAC development.
It was a historical moment for the association when the members were presenting in May 2010 after
20 years52 vineyards which were classified as ‘Erste Lage’ (premier cru). On the labels and in catalogs
the ‘Erste Lage’ wines are marked by the sign. The year of 2010 is marking the beginning of a
classification process that is expected to last for at least another 20 to 30 years. In the future the 23
members of the association will try to include also other growers to participate in the classification
process. It is acknowledged that the classification should be carried out by as many members as
possible before the classification will be brought to a legal level.
The logo which is signifying the ‚Erste Lage’ status of a single vineyard is protected by copyright and
can only be used by the members of the association. As the classification is based on the DAC
regulation, only Grüner Veltliner and Riesling can carry the ‘Erste Lage’ sign.
Allram's Erste Lagen:
Our estate cultivates vineyards in the "Este Lage" Heiligenstein and Gaisberg
The sites
Great wines have their origin in the vineyard.
We take special care of the vines, with short pruning, intensive canopy management, strict thinning
out and rigorous selecting before and during harvest.
By hand picking each vineyard several times during harvest, we can guarantee that only grapes with
the highest physiological maturity are selected. A crucial aspect in wine production is the “Terroir” the interaction between microclimate, soil and the site, combined with the cultivation and the care
taken throughout the whole process.
Based on our experience and the detailed knowledge of each and every vineyard, it allows us to
emphasise the distinct character of the grape variety.
Heiligenstein
At the Kamptal's most famous site, the
Heiligenstein, our Riesling vineyards are planted,
facing towards the south. The site accounts to the
oldest geological formations within the Region
with 270 million years (Perm). A combination of
primeval rock which had pushed through the
surrounding area and the top soil consisting of
weathered crystalline rock, volcanic and desert
sands provide a fine mixture of minerals to the
vines and, in addition, accumulate heat till long.
Between the vines here the flora and fauna is like in southern/mediterranean regions. At the
preserved stone terraces a combination out of soil, exposure, microclimate and care through the
vintner creates an authentic terroir Riesling.
Gaisberg
Both hills, Gaisberg and Heiligenstein, are facing
south towards the plain of the joining rivers Kamp
and Danube, their vineyards are all terraced, and
similar ecological conditions prevail. The difference
you will find when you go into deep. The terroir of
the Gaisberg is Gföhler gneiss with vertical micaschist structures. The soil is rougher and poorer than
on the Heiligenstein. A geological condition, which
makes it a perfect place to grow Riesling. At the
bottom part of the hill, this special type of soil is
covered by a thin layer of löss. That’s where we have
planted our Grüner Veltliner and St. Laurent vineyards, which thrive exceptional quality year by year.
Wechselberg
On the easterly border of the Straßertal valley
the Wechselberg raises facing towards the south.
The soils are slate, left over from the crystalline
of the Bohemian Massif. Due to the exposure this
site receives intensive sunshine all day long. The
altitude of the Wechselberg creates a special
microclimate, where a gentle breeze cools down
the hot summer air in the evening. This
temperature variation ensures an excellent
development of flavours in the grapes.
Hasel
The soil is a result of the dry and cold climate of the Ice
Age. Due to the effect of glaciers (high pressure), quartz,
limestone, mica and clay particles were pulverized.
These loess soils retain deep reservoirs of moisture and
hardly suffer out of drought. The heart of this vineyard is
the Mittelhasel, with a gentle incline to the south; it is
where our vineyards are located. As this location has
always produced above-average quality, the wine
growers of long ago used to say; “A wine vintner without
any Hasel will never get a wife”. It is here where the
strongest, thickest vines thrive - very ripe Grüner
Veltliner, Grauburgunder and Chardonnay. Wines with a harmonious combination of strength, body,
characteristic aromas and elegance are the result.
Soil and climate
Old and new, hot and cold - that fits together
Every wine is characterized by the interplay of climate & soil in its region and in particular by the
single vineyard. These elements combined help our wines to develop their unmistakable character.
climate
Two climatic zones touch each other in the the Kamptal: The dry and hot Pannonia climate with the
rough and cool winds of the north-western Waldviertel. This clash creates interplay between hot
days and cool nights which results in fine, delicate aromatics and retained naturally vibrant acidity in
the grapes. This effect is intensified by the topography of the Kamptal, which opens towards the
warm Danube valley and closes towards the north. The result of this phenomenon are unique wines.
The Kamptal itself reminds one at the Burgundy where similar climatic conditions prevail. Straß lies
along the same latitude as Chablis.
soil
In the Kamptal you will find three types of soil: The "Gföhler Gneis", the primary rock is one of them.
The hills of the Kamptal are made of this rock. Brown earth is bedded on it. Partly meters thick, partly
merely 20 centimetres thin. On the other hand there is loess. During the ice ages dust was blown into
the Kamptal and has compressed itself into fertile soil. And finally there is the clay soil which has
settled directly on the sores of the river as well as volcanic elements, as on the highly regarded
Heiligenstein. It provides our Grüner Veltliner with an unmistakable spiciness as well as a distinct and
clear bouquet, and the Riesling with power and smooth body. This great diversity of soils creats an
ideal biotope for our varieties. It provides our Rieslings with minerality and finesse, and the Grüner
Veltliner with unmistakable spiciness as well as a distinct and clear bouquet.
Kamptal - millions of years young
The Kamptal belongs to Europe’s oldest geological and historical regions, with a earth history of one
billion years and human being for 30 000 years.
Kamptal gets its name from the river Kamp, which flows directly through it, and is also home of
famous wine villages as Langenlois, Straß im Straßertale, Zöbing and many more. With a vineyard
area of 3,802 hectares, Kamptal is one of the most successful wine regions in Austria, and boasts a
high proportion of outstanding, quality wine producers. Culture and tourism also play a significant
role.
"Districtus Austriae Controllatus" - The controlled origin stand for high quality wine
The Kamptal DAC defines wines made from Grüner Veltliner or Riesling in two styles, a classic-styled
medium-bodied wine KAMPTAL DAC and a rich, elegant dry KAMPTAL DAC RESERVE style.
The distinctiveness of the wines is not self-evident. Even though climate and soil make a significant
contribution, still a lot of aptitude, sensitiveness and love towards the vine is necessary to achieve
the utmost quality in the wine.
The mission of the regional wine board is to define this as a standard for the region. A core issue of
the board is to establish a regional wine-type with clear profile of the Kamptal.
more information: www.austrianwine.com
Lower Austria
Great wines along the Danube.
Lower Austria is the countries largest region growing high-quality vines. It combines the diverse
potential of different winery styles with indigenous rarities as well as international grape varieties,
thus creating wines beyond compare. Three Climates, One Country There are eight different wine
growing regions to be found in lower Austria, with evocative names such as Wachau, Kamptal and
Carnuntum.
They can be roughly divided into the following three climatic areas:
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the ‘Weinviertel’ in the North
the ‘Donauraum’ to the west of Vienna and
Pannonian lower Austria in the Southeast
The famous ‘Weinviertel’ In 2003 the ‘Weinviertel’ hit the headlines when it decided to market its
pride and joy, the piquant Grüner Veltliner, under the name of ‘Weinviertel DAC’. Since that time the
term has been synonymous with a guarantee of finding the aromatic spiciness of a vibrant Veltliner
within each bottle. A diverse selection of fresh white wines, fruity reds and even dessert wine
specialties available from the ‘Weinviertel’ can be found under the Designation of Origin of lower
Austria.
Along the Danube, from Melk in the west downstream to Klosterneuburg to the east, passing the
Kamp, Traisen and Krems tributaries, are picturesque wine villages lined like pearls on a
necklace.Grüner Veltliner and Riesling are the flaghship wines of this area with both varieties
displaying their regional typicity also in Kremstal DAC, Kamptal DAC and Traisental DAC. The steep
primary rock sites of the Wachau evolve into loess terraces towards the eastern part of the adjacent
Kremstal, which and also form the character of the wines in parts of Traisental and Kamptal, but
particularly in Wagram, where Roter Veltliner has become another regional asset alongside Grüner
Veltliner. In Kamptal, the wines contain a distinctive mineral touch, particularly on the Heiligenstein,
with its volcanic soil structure. In this part of Niederösterreich, the range of wines are rounded off
with specialities like the Weißburgunder (Pinot Blanc), Chardonnay as well as a select range of
elegant red wines.
Pannonia refers to the region situated south and east of Vienna, and is home to some of Austria's
most outstanding red wines.
Distribution
Success through friendship.
All partnerships are based on a strong personal
contact. This is the foundation for very long
and successful as well as new and promising
business relationships. The list of our friends is
getting larger and larger every year and
meanwhile Allram-wines can be enjoyed at 4
continents in 17 countries.
With a export rate of 70 % the Allram-wines
also in this field are among the best.
Villa Allram
Experience romance in the wine village Straß.
Our Jugendstil-villa is situated in the centre of Straß. Five minutes by walk through the village and
you reach the Allram estate.
For generations the villa was used as a tailoring. With many love for the detail the house was
renovated. The walls, wooden floors and beams are preserved and create an extraordinary
atmosphere. Antic furniture has been refurbished in detail work and was then used for furnishing
again.
Every room is different and has its unique character. Our guests also have the opportunity to book
the room as a holiday home, as there are two kitchens and a dining room. A romantic garden with
nice spots invites our guest to linger.
Spend your holidays in the Villa Allram and enjoy the beautiful landscape, the hospitality and the
wines of the region.
Contact
Weingut Allram GmbH
Herrengasse 3
3491 Starß im Straßertale
Austria
Tel. 0043 2735 2232
Fax. 0043 2735 2232 3
e-mail: [email protected]
web: www.allram.at