Langenlois Grüner Veltliner
Transcription
Langenlois Grüner Veltliner
Langenlois Grüner Veltliner 2013 Kamptal DAC Vineyard Origin: Designation: Grape variety: Soil composition: Climate: Training method: Age of vines: Density of plants: Yield per hectar: Cultivation method: Kamptal Kamptal DAC Grüner Veltliner 80 % loess, 20 % weathered gneiss pannonian, continental Lenz Moser, Guyot 5 - 50 years 2.500 - 5.000 vines / ha 35 hl / ha biological-dynamic, according to „respekt“ Cellar Harvest: Maceration time: Fermentation: Aging: Botteling: selective harvest by hand in 20kg crates in October and beginning of November 2013 4 - 12 hours 95 % in stainless steel tanks, 5 % in used big wooden barrels, 50 % spontaneous fermentation in stainless steel tanks on fine lees for 4 months February 2014 Wine Vintage: Tasting: Maturation potential: Food recommendation: Serving temperature: Decant: Vegetarian / Vegan: The 2013 Vintage – Difficult Beginning; Happy Ending The long winter led to a late, but speedy bud break, thanks to some beautiful weeks at the end of April and beginning of May. However, a hailstorm at the end of May resulted in yield losses in the Käferberg and Steinmassl vineyards. Flowering in mid-June was relatively on time. Unfortunately, the weather was not on the favourable side: a heatwave was followed by cold and damp conditions that strongly hindered pollination, especially of the main variety, Grüner Veltliner. The summer of 2013 was one of the five hottest summers in the last century. An extremely dry period in July was counteracted by rain in August – just in time for a very good ripening phase to begin. Ripening was a slow process, so calmness and patience were important. By November 8th, all of the wines, except for the sweet ones, were in the cellar. And finally, these were joined at the end of November by the Auslese and Beerenauslese wines. fine aroma intensity of green apple, finesse, youthful; fresh acidity, spice, peppery elements, fantastic purity of fruit, layers of fresh citrus, hay, young mango, white peach, balanced alcohol, mid body, great length, an absolutely juicy wine 2014 - 2018 Grüner Veltliner is one of the best food companions, vegetarian cuisine, spicy dishes 10° - 12°C no yes Data Alcohol: Residual sugar: Acidity: Must weight: EAN Code: Available in: Control: BIO Status: 12,5 % vol 1,0 g/l 6,7 g/l 91,5° Oechsle 9120009722220 | 9120009722275 0,75 l / 1,5 l by Lacon wine made from grapes in conversion to organic viticulture AT-BIO-402 Weingut Fred Loimer · Haindorfer Vögerlweg 23 · A - 3550 Langenlois T (+43) 2734 2239 · F (+43) 2734 2239 4 · www.loimer.at · [email protected]
Similar documents
Loimer Brochure - Winebow Public Site
sweet pear flavor ... abundant, nearly salty minerality. Ripe, juicy orange and quince flavors persist with mouthwatering intensity on the finish.
More information