10_1938-Los Pinones

Deviled Egg Salad
•6 hard-cooked eggs
•1/2 cup mayonnaise
•3 tablespoons minced
shallots
•1
1/2
teaspoons
Dijon
m u s t a rd
•1/8
teaspoon
salt
•1/8
teaspoon
pepper
•3
tablespoons plus 1/4 cup
finely sliced green onions, divided •3 to 4
tablespoons milk •2 tablespoons chopped fresh
dill •16 Boston or other tender lettuce leaves
(about 1 head) •1 (14-oz.) can quartered artichoke
hearts, drained •1/4 cup finely chopped orange
or yellow bell pepper
Halve eggs lengthwise; place yolks in small
bowl. With pastry blender or fork, mash yolks
until finely crumbled. With fork, stir in
mayonnaise. Stir in shallots, mustard, salt and
pepper. Measure 1/3 cup of the egg yolk mixture;
spoon into 4 of the egg white halves. Garnish tops
with 1/2 tablespoon of the green onions. Stir 3
tablespoons milk and 2 1/2 tablespoons of the
green onions into remaining egg yolk mixture for
dressing, adding additional milk for desire d
consistency. Finely chop remaining egg whites.
Combine in small bowl with remaining 1/4 cup
green onions and dill. (Eggs, dressing and egg
white mixture can be made 8 hours ahead. Cover
and refrigerate separately.) To assemble salads,
arrange 3 lettuce leaves on each plate. Tear
remaining lettuce leaves; place in center. Sprinkle
with egg white mixture; place deviled eggs in
center of lettuce. Surround with artichoke hearts;
sprinkle bell pepper over artichokes. Drizzle each
salad with 2 tablespoons dressing; pass
remaining dressing, if desired.
TIP: Place eggs in a single layer in large saucepan.
Cover them with cool water 1 inch above top of
eggs. Slowly bring water to a boil over medium
heat; when the water has reached a boil, cover and
remove from heat. Let sit 12 minutes. Remove
from heat, cover and let sit 12 minutes.
Immediately place eggs in bowl of ice water; let
stand until cool. Peel under running water.
001938
October Puzzler
ACROSS
1 Equivalent of BC
4 Exclamation of
disgust
9 Order’s partner
10 __ Island, US
State
11 Solid H2O
1
2
3
4
9
10
11
12
13
DOWN
1 Felicity
2 Source of chocolate
3 Seven Year Itch star Tom__
4 Well-known
5 Utter a shrill cry
6 Gardening tool
7 Dental grouping
8 Between TUE and THU
14 Slow, in a musical sense
6
7
8
LOS PIÑONES
A
14
15
12 Mountain
nymphs
20
21
13 Popular
lunchmeat
24
15 In a way, spent
26
19 Turkey capital
20 Swamp plant
23 Lawyers exam
24 Coils of worsted yarn
25 Fed
26 In a way, made
27 Plan 9 From Outer Space
actor ___ Johnson
5
P
A
R
T
16
17
22
T
S
23
Office Staff
25
Cheryl Smith
27
16 Capital of Morocco
17 The Muse of lyric and
love poetry
18 One who challenges
20 Sino-Soviet block, abbr.
21 Supplement with
difficulty
22 Angle, abbr.
Property Manager
Claire Thomsen
Assistant Manager
Richard Gutierrez
Maintenance Supervisor
Note From The Manager
Seasons are changing and so are our laundry
facilities! During this process of upgrade,
please contact the office for updates as to
which facilities are ready for use with the new
card system. Don’t forget to swing by the
office to get your new laundry card and to say
hello! Thank you and have a great October!
Thank you for paying on time
Rent Due
Halloween
N
19
We send everyone our best wishes that you all have
a “spook-tacular” Halloween! We hope you have a
great time and remember to celebrate safely. Happy
Halloween!
Columbus
Day
E
18
Happy “Boo” To You!
Rent Late
M
825 Calle Mejia • Santa Fe, NM 87501 • (505) 988-4995
Mondays & Thursdays
Trash Pick-Up
Birthday Wishes
To our October birthdays:
We hope your birthday is
filled with joy and gives you
many pleasant memories.
Have a Great Day!
Five Things
To Be Happy About
•The aroma of freshly baked cookies
•Children in costumes on Halloween
•Getting to wear a favorite sweater again
•Watching autumn leaves fall from the trees
•The warm orange glow of a harvest moon
Mike Sotelo
Maintenance Technician
Jimmy Aragon
Groundskeeper
Rafaela Pena
Housekeeper
Courtesy Patrol
988-4995
Office Hours
M-F
SAT
SUN
9:00 - 5:30
10:00 - 4:00
Seasonal
CLOSED