What you`ll need. How to put it all together.

What you’ll need.
• 12 oz. Leinenkugel’s Honey Weiss
(room temperature)
• 1 ¼ cups flour
• ¼ cup cornstarch
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon canola oil
• 2 egg yolks, beaten
• 2 egg whites, beat at a high speed until sift peaks form
• Garlic salt
• Lemon pepper
• 6 large fish fillets or 12-16 small fillets
• Canola oil (about 1 pint, for frying)
How to put it all together.
1. In a mixing bowl, combine dry ingredients, oil and egg yolks. Stirring constantly, add
Leinie’s Honey Weiss gradually, cover bowl and refrigerate mixture for at least 3 hours.
2. Fold beaten egg whites into mixture right before frying-first a small amount to lighten
the mix and then add the remainder.
3. Pat the fish fillets dry with a paper towel. Season both sides liberally with garlic
salt and lemon pepper. One at a time, dip fillets into the batter.
4. Fry fish in oil until golden brown on both sides.
Makes 4 - 6 servings
©2012 Jacob Leinenkugel Brewing Co., LLC, Chippewa Falls, WI * Lager
What you’ll need.
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup Leinenkugel’s Honey Weiss, room temperature
(or Summer Shandy for a lemonade-flavored pancake)
• 1 ½ cups milk
• ¹⁄ ³ cup butter, melted
How to put it all together.
1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, beat eggs on medium speed until frothy. Stir in beer, milk, and melted
butter just until combined.
3. Add egg mixture to dry ingredients and beat until smooth.
4. Pour ¼ cup of batter on a hot, greased griddle. When batter rises and edges appear dry,
turn pancakes over.
Makes 18 pancakes.
©2012 Jacob Leinenkugel Brewing Co., LLC, Chippewa Falls, WI * Lager