Dominika`s special scrambled eggs with spring onions

Dominika’s special scrambled eggs
with spring onions
It’s so great to be enjoying salads now the weather’s behaving: this week
we’ve picked a variety of salad onions, radishes, lettuce leaves and herbs to
enjoy – plus it’s still the season for fresh asparagus, delicious with a simple
hollandaise sauce or steamed and tossed in a salad. For spring onions with a
twist though, try out Dominika’s recipe for spring onions with scrambled eggs
for a luxurious brunch – if you’re short of organic eggs, drop us a line or nip
in the farm shop Wednesday to Saturday (fresh bread every Thursday).
SXC
Serves 4
1 bunch spring onions, sliced
2-3 tbsp olive oil
6 medium or large eggs
glug or two of milk
sea salt & black pepper
8 thick slices wholemeal bread
4 rashers bacon (optional), cut
into strips
a little butter
Heat the oil in a frying pan and fry the bacon if using on a high heat for a
few minutes, until browning. Add the onions and fry on a moderate heat,
until softened. Meanwhile crack the eggs into a bowl and add the milk and
seasoning, whisking together briefly. Pour into the frying pan and stir
continuously, until cooked through. Toast the bread and spread a little butter
on each slice, then pile the scrambled eggs on top. Add another grate of
pepper and salt, and serve with chopped chives, the tops of the spring
onions, parsley… or ketchup and brown sauce. For a variation, try making
with smoked salmon, or even asparagus for a sensual morning snack…
The apprentice: Kate Collyns
Purton
House
From our land int
o yo
ur hand
Tel: 01793 772287
www.purtonhouseorganics.co.uk
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Copyright Purton House Organics 2009