July 17-20, 2014 - the Kewaunee County Fair Website

Transcription

2014
KEWAUNEE COUNTY FAIR exhibitor handbook
JULY 22-26 - 2009
97th Annual Kewaunee County Fair
Thursday, Friday, Saturday & Sunday
July 17-20, 2014
FAIRGROUNDS - Luxemburg, Wisconsin
Open Class & Junior Fair
Exhibitor Handbook
INFO & TICKETS: WWW.KEWAUNEECOFAIR.COM
THE KEWAUNEE COUNTY FAIR WOULD LIKE TO THANK
2013's CORPORATE SPONSORS.
Please Patronize These Fine Businesses
Van's Lumber & Custom Builders
Prevea Health
Pepsi Cola of N.E.W.
Luxemburg Motors
Scott Construction
D&S Machine Service Inc.
El - Na Farms
Rio Creek Feed Mills
Stahl Electric
Kewaunee County Tavern League
Greenstone Farm Credit Services
Vandrisse Oil & Racing Parts
Bank of Luxemburg
Simonars of South Luxemburg
Centurylink
Dorner Inc.
Triangle Dist. (Miller)
McMahon's of Luxemburg
Agropur, Inc.
Flanigan Dist. (Bud)
Luxemburg Chamber of Commerce
Union State Bank
J.Jadin, Inc.
Baylake Bank
Salmons Meats
Kay Distributing (Coors)
Stodola's IGA
Luxemburg Medical Clinic
Ebert Farms
BMO Harris Bank
Action Heating & Cooling
Aurora Health Care
Celcom
NEW Plastics
Associate Sponsors
Abts Law Office
Jim's Johns
Dairyland Veterinary Services
Luxemburg Implement
Kewaunee County Fairest of the Fair Programs would like to thank our program sponsors:
Aude Jewelers- Luxemburg
Billy’s on Main- Luxemburg
MJ’s Footbridge- Kewaunee
Harmann Studios- Luxemburg
Jorn’s Chevrolet Pontiac Inc.
Kewaunee Custard-Kewaunee
Kuehl Seed Farm -Kewaunee
LaCrosse Rock-N-Hill Clydesdales
Quali-T Inc.- Luxemburg
Rock of Ages – Luxemburg
Margaret Halverson- Maribel
Image Advantage – New Franken
Don’s Bakery- Luxemburg
Kewaunee County Dairy Promotion
Von Stiehl Winery – Algoma
KJ Entertainment- Green Bay
Special thanks to Jauquet Farms of Luxemburg
for becoming the first, Kewaunee County Fairest
of the Fair, 10 for 5 Scholarship Sponsor.
Jauquet Farms L.L.C. is donating $150.00, for
five years toward the Kewaunee County Fairest
of the Fair Scholarship.
Number of stalls, pens or cages needed:(to be used for you to reserve your space)
Cattle:____ beef:_____horse:___ hog:___Sheep:___Goat:___Rabbit:____Poultry:_____
Number of stalls, pens or cages needed:(to be used for you to reserve your space)
Cattle:____ beef:_____horse:___ hog:___Sheep:___Goat:___Rabbit:____Poultry:_____
Exhibitor:__________________________________date:_________
due: July 1, 2014
Return to: darlene boeder N4401 Co. Rd. Ab Luxemburg, WI 54217
(920) 676-4580
Entry fee $20.00 (includes admission and free rides, NO free parking)
Please use black or blue ink. (NO pencil or colored ink.) Thank You.
_______________________________________________________
dept. Class Lot
description
1____ _____ _____ ____________________________________
2____ _____ _____ ____________________________________
3____ _____ _____ ____________________________________
4____ _____ _____ ____________________________________
5____ _____ _____ ____________________________________
6____ _____ _____ ____________________________________
7____ _____ _____ ____________________________________
8____ _____ _____ ____________________________________
9____ _____ _____ ____________________________________
10___ _____ _____ ____________________________________
11___ _____ _____ ____________________________________
12___ _____ _____ ____________________________________
13___ _____ _____ ____________________________________
14___ _____ _____ ____________________________________
15___ _____ _____ ____________________________________
16___ _____ _____ ____________________________________
17___ _____ _____ ____________________________________
18___ _____ _____ ____________________________________
19___ _____ _____ ____________________________________
20___ _____ _____ ____________________________________
_______________________________________________________
dept. Class Lot
description
1____ _____ _____ ____________________________________
2____ _____ _____ ____________________________________
3____ _____ _____ ____________________________________
4____ _____ _____ ____________________________________
5____ _____ _____ ____________________________________
6____ _____ _____ ____________________________________
7____ _____ _____ ____________________________________
8____ _____ _____ ____________________________________
9____ _____ _____ ____________________________________
10___ _____ _____ ____________________________________
11___ _____ _____ ____________________________________
12___ _____ _____ ____________________________________
13___ _____ _____ ____________________________________
14___ _____ _____ ____________________________________
15___ _____ _____ ____________________________________
16___ _____ _____ ____________________________________
17___ _____ _____ ____________________________________
18___ _____ _____ ____________________________________
19___ _____ _____ ____________________________________
20___ _____ _____ ____________________________________
Exhibitor:__________________________________date:_________
due: July 1, 2014
Return to: darlene boeder N4401 Co. Rd. Ab Luxemburg, WI 54217
(920) 676-4580
Entry fee $20.00 (includes admission and free rides, NO free parking)
Please use black or blue ink. (NO pencil or colored ink.) Thank You.
Name:______________________________home Phone:_________
Cell Phone:__________
Address:_________________City, State, Zip___________________
Premise ID.No.______
ALL entries DUE July 1, 2014
Exhibitor No. ( _________ Office use only)
Please Print
Open Entry Form
July 17-20, 2014
Kewaunee County Fair
Name:______________________________home Phone:_________
Cell Phone:__________
Address:_________________City, State, Zip___________________
Premise ID.No.______
ALL entries DUE July 1, 2014
Exhibitor No. ( _________ Office use only)
Please Print
Open Entry Form
July 17-20, 2014
Kewaunee County Fair
PAGE 2
JULY17-20,
22-26 -2014
2009
July
July 17-20, 2014
JULY 22-26
- 2009
PAGE
3
KEWAUNEE COUNTY DAIRY FUTURITY
Saturday July 19th. 7:30 P.M.
Photos by JoAnne of
Jauquet Atwood Ardeeil - Hailey Jauquet
Chad Ryan - Judge
2014 FAIR ENTERTAINMENT
Appearing on the FREE
Van's Lumber Midway Stage
Thursday July 17 Spice - Oldies Rock N Roll
Friday July 18
National Recording Artist, "Black Hawk"
Followed by "The Outlaws"
Opening Band - "Southbound"
Saturday July 19 Aerosmith Tribute band "Areo Force"
along with "Annex"
Sunday July 20
"Let Me Be Franks" Rock N Roll Tribute Show (Afternoon)
Schedule Subject To Change.
Prevea Family Stage, continuous shows daily*
"Nicks Kids Show" All 4 Days
Meet your hosts for 2014 Kewaunee
County Fair!
Your 2014 Kewaunee County Fairest of the Fair Melissa Heraly
And
Your 2014 Kewaunee County Jr. Fairest of the Fair Shannon Bukouricz
The Fair board would like to thank our Food and Beverage Partners: Algoma FFA
Alumni, Carlton American Legion, Kewaunee County Farm Bureau, Kewaunee Holy
Rosary, Kewaunee 4-H, Kewaunee County Dairy Promotion and L-C FFA. Providing
the best for less and raising money for good causes around Kewaunee County
MOTORSPORTS IN THE GRANDSTAND: (Admission Extra)
Friday July 18
Tractor Pull
Saturday July 19 Demolition Derby
For information on 2015 Kewaunee County Fairest of the Fair or
Kewaunee County Fairest of the Fair, please see the back page.
The Fair Board would like to thank our Food & Beverage Partners:
Algoma FFA Alumni, Carlton American Legion, Kewaunee Co. Farm Bureau, Kewaunee Holy Rosary, Kewaunee County 4-H, and Kewaunee County Dairy Promotion, and L-C FFA.
Providing the best for less and raising money for good causes around Kewaunee County!
PAGE 4
2014
Kewaunee County
Fair Schedule
WEDNESDAY, JULY 16
THURSDAY, july 3
3:00 P.M. 4-H Dog Show - Kewaunee County
Fairgrounds, Luxemburg
monday, july 7
7:00 P.M. Fair Clean-Up
monday, july 14
12:30 - 7:00 P.M. Jr. Fair Judging
14-Plants & Soil Science
15-Flowers & House Plants
16-Natural Science
17-Cloverbuds
18-Celebrate Arts
20-Photography
21-Computer
22-Woodworking
23-Electricity
24-Mechanical
25-Food & Nutrition
26-Clothing
27-Knitting & Crocheting
28-Home Environment
29-Family & Child Development
Entry Day for All Animals (Animals should be on grounds by 4 P.M.)
8:00 A.M. Ultra Sound Hogs, Sheep and Beef
8:00 A.M.-10:00 A.M. Hog Weigh-In
9:30 A.M.-10:30 P.M. Steer Weigh-In
11:00 - noon
Lamb Weigh-In
3:00 P.M.
All Animal Exhibitor
Meeting in Showring
3:00 - 4:00 P.M. Small Animal Weigh-In
4:00 P.M. - 8:00 P.M. Entry Open Class (Flowers, Crafts, Crops, Photography, Etc.)
4:30 P.M. Llama and Alpaca Show
Followed by Goat Show
THURSDAY, JULY 17
33-Self-Determined
9:00 A.M.- 12 Noon Entry Day Open Class
8:30 A.M.
Jr. Fair Horse Show
9:00 A.M.
Rabbit Show Jr. &
1:00 P.M.
Rabbit Open
9:30 A.M.
Sheep Show
1:00 P.M.
Open Class Judging
(Flowers, Crafts,Crops, Photography & Etc.)
12:00 P.M.Beef Show, Open and then Jr.
2:00-3:00 P.M.
Jr. Horse Trail
6:00 P.M. Hog Show
5:00 P.M.Drill Team
6:00 P.M.
Gymkhana, Jr. & Open
34-Health
friday, JULY 18
17-Special Needs starts at 12:30 P.M.
3:00 P.M. Model Horse Show
9:00 A.M. Poultry Show, Jr. & Open
9:00 A.M. Dairy Show, Jr. & Open
5:30 P.M. Round Robin Showmanship
6:00 P.M. Jr. Horse Fun Show / Drill Team
5:00 - 6:00 P.M. 10 - Vet. Science
saturday
, JULY 19
1:00 P.M. Fair Animal Auction
2:00 - 3:00 P.M. Jr. & Open Trail
3:30 P.M. Drill Team
4:00 P.M. Open Class Horse Show
7:30 P.M. Dairy Futurity
6:00 P.M. 13 - Cat
sunday, JULY 20
3:00 - 5:00 P.M. Horse Educational
5:30 P.M. Club Flower Pot Judging
4 P.M. Vet - Cavies & Birds
TUESDAY, JULY 16
6:30 P.M.
Kick-Off Dinner
Fairest of the Fair
times & schedule subject to change
11:30 A.M. Parade
2:00 P.M. Kiddie Showmanship
3:00 P.M. Kiddie Tractor Pull
5:00 P.M. Check-Out
No Exhibits may leave before 5 P.M.
NO EXCEPTIONS
JULY
22-26 -2014
2009
July
17-20,
Luxemburg-Casco FFA
Alumni Kiddy Showmanship
Show
The FFA Alumni is sponsoring the Kiddy
Showmanship show at the Kewaunee County Fair on
Sunday, July 20, 2014 at 2:00 p.m. in the East end of
the Livestock barn:
1. The calves must be born between March 1,
and June 1, of the show year. It can be a
heifer, steer, or bull. May use calf from Jr. or
open class.
2. There are two classes: 1st and 2nd grade, and
Preschool and Kindergarten, this is the year
that child just finished.
3. The calves must be brought to the fair 1-hour
prior to the show start time.
4. Let your calf rest before the show begins
5. Children will be judged on the way they
handle the calf and basic showmanship skills.
6. NO coaching from the sidelines!! Failure to
follow this rule will result in disqualification
7. IF YOUR CHILD’S CALF IS NOT
TRAINED TO WALK YOU WILL NEED
TO HELP YOUR CHILD PUSH THE
CALF AROUND THE RING.
8. If you have children in each group, they
may show the same calf; however, this is
discouraged because a young calf may tire
easily. If you have two children in the same
group, you will need two calves.
9. Children are required to wear a number,
which is passed out prior to the show and
needs to be returned following the show.
It is strongly suggested that children wear
white clothes.
10. Trophies and ribbons will be awarded but
there will be no cash prizes. The trophies
are sponsored by the Luxemburg-Casco FFA
Alumni.
11. CALVES MUST BE VET CHECKED
WITH HEALTH PAPERS AND HAVE A
NEGATIVE BVD TEST.
Premise ID#
For information call Dennis Kinnard at 837-7739
CHILD’S NAME
GRADE
PARENTS NAME AND ADDRESS
I certify that I will not hold the Luxemburg-Casco
FFA Alumni responsible for an injury to child or calf.
___________________________________________
Parents Signature
July 17-20, 2014
2014
KEWAUNEE
COUNTY FAIR
IMPORTANT
No beer or intoxicating liquor
shall be brought into any exhibition
buildings or tents.
Any exhibitor in possession or
control of any beer or intoxicating
liquor in the livestock barns shall
forfeit any and all premiums they
may have earned at the Fair. Such
exhibitors may also be requested
to remove their exhibits from the
Fair Grounds immediately.
1. Any exhibitor or exhibitors
involved in acts of violence, fighting or demonstrating poor sportsmanship - showmanship, thereby
setting poor examples for youth or
adult exhibitors shall be required
to remove their exhibits from the
Fairgrounds immediately and
shall forfeit any and all premiums
they may have earned.
Decisions pertaining to the
above shall be made by the Fair
Board after consultations with the
individuals involved, the Department Supts. and other witnesses.
2 . N o s t a l l re n t w i l l b e
charged.
3. Entries in the open class cattle, sheep, rabbit, poultry, swine
and horse department close July
1st, All others close July 19.
STATE LAW
This Law
Will Be Enforced
Section 3571. Any person who
shall willfully and without right
enter any agricultural or individual Fair grounds, which is
enclosed by a fence not less than
six feet high, during any fair
exhibition,, by climbing over or
passing through or under such
fence, or by using a ticket or badge
of some other person, or in any
other way shall be punished by a
fine not exceeding $50.00.
The association will not be responsible for any personal injury
or accident sustained by an exhibitor, employee or patron.
1. The fair will be open to the
public on Wednesday, Thursday, Friday, Saturday and Sunday. Exhibition buildings will be
open from 9 a.m. to 10:00 p.m.
on Thursday, Friday, Saturday,
from 9:00 a.m. to 5:00 p.m. on
Sunday.
2. The Secretary of the Society
will lease grounds sufficiently
large for refreshment stands,
shows, etc. upon the payment of 50
percent of the rental, the balance
to be paid before setting up.
NOTICE - According to a
circular letter received from the
Wisconsin State Board of Health
of Madison, Wis., it is necessary
for those who follow the business
of supplying food and drinks to
visitors or exhibitors at the Fair to
obtain a restaurant permit.
3. Transfer or loan of season
tickets or badges will be considered as a fraud upon the society
and shall be subject to cancellation.
4. All immoral shows and gambling schemes will be excluded
from the grounds
5. The president and secretary
will have the immediate control
and management of the grounds,
and the general supervision of
all stock and articles exhibited, subject to the control of the
Board. The secretary will have
full supervision of the entries and
privileges.
6. The superintendents of the
several departments will have
entire charge of the exhibits in
their departments and of the assistants and attendants employed
therein.
7. Premium list and any information concerning the Fair
can be obtained upon application
to the secretary at Luxemburg,
Wisconsin.
8. Articles entered in one class
cannot be entered to compete in
any other class, except for sweepstakes or herd premiums.
9. All premiums will be paid in
full whether there is competition
or not, if of merit.
10. Entries must specify owner's name and post office address
and in case of animals, the sex,
breed and description.
11. No animal or article can be
entered in the name of other than
the bonafide owner or owners,
and any violation of this rule will
forfeit any premium that may be
awarded to such exhibitor.
12. All pure bred stock must be
registered in American Registry,
if such has been established, and
certificate of registry or evidence
of pure breeding will in all cased
be required before entering the
same.
EXHIBITORS
13. Exhibitors of livestock must
report to the superintendent in
charge at 9 a.m. each day for orders, they must inform themselves
when their stock is to be judged.
Stock must be in the show ring
promptly when called for and a
failure to comply with this order
renders the exhibitor liable to be
ruled out from competing.
14. No Junior Fair entries will
be accepted in the open classes.
15. Persons entering pure bred
animals will be required to furnish
name and register number of the
animal to the secretary at the time
of making entry, and pedigree to
superintendent in charge, when
the animal is exhibited.
16. The Directors will take
every precaution in their power
for the safe preservation of stock
or other exhibits while on the
grounds, but will not be responsible for any loss or damage that
may occur.
17. Any exhibitor or his agent
who shall show any disrespect or
use and disrespectful language
to any judge while in the performance of his duty, shall forfeit any
awards that may have been made
him and be barred from further
exhibits in the show rings during
the Fair.
18. Should any premium be
found to have been obtained under
false evidence or misrepresentation or violation of any rule, such
money will be withheld.
PROTESTS
19. All judges have been care-
fully selected. All persons making
exhibits accept these judges, and
agree to abide by their decisions.
Protests upon other grounds or
against other than judges must
be made out in writing on the
same day in which the protested
action was taken, and given to
the superintendent of the department concerned, who shall present
such protest to the Board at its
first meeting and it shall then be
considered.
JUDGES
20. Any exhibitor attempting to
influence the judge in his work, in
any manner, shall forfeit all premiums awarded and will be excluded
from further competition.
21. When exhibits are not
deemed worthy, the judge will refuse to award a premium whether
there be competition or not.
22. When respectfully requested, the judges are expected to give
the reason for their decision, stating what constitutes special points
of excellence in the class of animals or articles being considered
and pointing out the superiority
of one over another.
23. Open class dairy animals
must have a certificate of registry
from their respective breed association or society.
24. Judges will make their reports of awards to the superintendents in charge properly signed, as
soon as the awards are made.
25. The Board reserves the full
and absolute right to interpret
the foregoing rules and regulations and to arbitrarily settle
and determine matters, questions, and difficulties in regard
thereto, or otherwise arising out
of, or connected with or incident
to the Fair.
LIVESTOCK
If exhibitors wish to use straw,
they may do so if they furnish
their own. Excessive use of straw
bedding is not allowed. Guidelines on bedding use have been
established. Barns will be closed
at 10:00 p.m. each night.
Entries must specify owner's
name and post office address and
the name, age, sex and breed or
description.
Ag 160.05 OPEN DIVISION;
GENERAL REQUIREMENTS.
(1) The total maximum premiums
set forth for all places in any open
division livestock class, excluding poultry and rabbits, may
be divided into premiums for a
greater number of places, but the
maximum premium offered for
any additional place shall not be
higher than the maximum for last
place in the class.
(2) State aid for premiums
awarded for horses in open division classes shall be limited to
horses which are owned by the
exhibitor.
(3) All animals in any open
division class shall be owned by
the exhibitor, except as provided
in S. Ag. 160.09.
Ag 160.07 CLASSES; GENERAL
REQUIREMENTS.
(1) Classes may be combined
if the number of entries in several
single classes is insufficient. If any
classes are combined, state aid
shall be limited to the maximum
total premiums listed for a single
class of animals, items or articles
in that department.
(2) No state aid may be paid
on premiums awarded for any
sexually intact male dairy cattle,
beef cattle, sheep, goats, swine
or horses exhibited in any class
unless the animal is a registered
purebred as verified by a certificate of registry from the appropriate breed association or society, or
by a copy of the application for
registration.
(3) Any animal entered as
part of a group class may also be
exhibited in a class for individual
animals.
(4) Boars may not be entered
as an exhibit in the swine department unless their tusks have been
removed.
Ag 160.08 CLASS DEFINITIONS;
INDIVIDUAL CLASSES. (1)
DAIRY CATTLE (a) A spring calf
is one born on or after March 1 of
the exhibit year.
(b) A winter calf is one whose
date of birth is between December
1 of the year preceding the exhibit
year and February 28 or 29 of the
exhibit year.
(c) A fall calf is one whose date
of birth is between September
1 and November 30 of the year
preceding the exhibit year.
(d) A summer yearling is one
whose date of birth is between
June 1 and August 31 of the year
(e) A Spring yearling is one
March 1 and May 31 of the year
(f) A winter yearling is one
whose date of birth if between
December 1 of the second year
preceding the exhibit year and
February 28 or 29 of the year
(g) A fall yearling is one whose
date of birth is between September
1 and November 30 or the second
year preceding the exhibit year.
(h) A 2 year-old is one whose
1 of the third year preceding the
exhibit year and August 31 of the
second year preceding the exhibit
year, and shall include senior yearlings which have freshened.
(i) A 3 year-old is one whose
1 of the fourth year preceding
the exhibit year and August 31
of the third year preceding the
exhibit year.
(j) A 4 year-old is one whose
date of birth is between September 1 or the fifth year preceding
the exhibit year and August 31
of the fourth year preceding the
exhibit year.
(2) BEEF CATTLE. (a) A junior calf is one born on or after
January 1 of the exhibit year. The
calf shall be at least 4 months old
at the time of exhibit.
(b) A senior calf is one whose
1 and December 31 of the year
(c) A summer yearling is one
May 1 and August 31 of the year
(d) A junior yearling is one
January 1 and April 30 of the year
(e) A senior yearling is one
September 1 and December 31
of the second year preceding the
exhibit year.
(f) A 2 year-old or older cow
is one born before September 1
of the second year preceding the
exhibit year and which has calved
during the past year.
(3) STEERS. (a) A senior
calf is one whose date of birth is
between September 1 and Decem-
JULY 22-26
- 2009
PAGE
5
ber 31 of the year preceding the
exhibit year.
(b) A summer yearling is one
May 1 and August 31 of the year
preceding the exhibit year, and
which has all milk teeth in place.
(c) A junior yearling is one
January 1 and April 30 of the year
preceding the exhibit year, and
which has all milk teeth solidly
in place and shows no niching at
the gums.
(5) SHEEP. (a) A spring lamb
for the Cheviot, Southdown,
Shropshire, Columbia or Oxford
breeds is one born on or after
February 1 of the exhibit year. For
all other breeds, a spring lamb is
one born on or after December 15
of the year preceding the exhibit
year.
(b) A fall lamb for the Cheviot,
Southdown, Shropshire, Columbia or Oxford breeds is one whose
1 of the preceding exhibit year and
January 31 of the exhibit year. For
all other breeds, a fall lamb is one
September 1 and December 14
of the year preceding the exhibit
year.
(c) A mature ram or ewe is one
born before January 1 of the year
(d) A yearling ram or ewe is one
born outside the date of birth limitations in par. (a) through (c). The
age of yearlings may be subject
to verification by a veterinarian's
examination whose findings shall
be final.
(e) A market lamb is one born
after January of the exhibit year.
(6) GOATS. Goats may be
entered in one of the following
individual classes. The age of the
animal for determining the appropriate class shall be computed
from the opening day of the fair.
Male goats and goats with full
natural horns may not be entered
unless full natural horns are a
standard for a specific breed.
Does which have freshened shall
be shown in the appropriate class
under subd. 5 to 8.
(a) Junior doe kid; under 4
months of age.
(b) Senior doe kid; at least
4 months but under 7 months
of age.
(c) Junior yearling doe; at least
7 months but under 12 months
of age.
(d) Senior yearling doe; at least
12 months but under 24 months of
age and the doe is not in milk.
(e) Yearling milkers; under 2
years of age and in milk.
(f) Junior milkers; at least 2
years but under 3 years of age.
(g) Mature milkers; at least 3
years but under 5 years of age.
(h) Aged milkers; 5 years of
age and older.
Ag 160.09 CLASS
DEFINITIONS; GROUP CLASSES (1) DAIRY AND BEEF CATTLE. (a) A dairy junior get of sire
shall consist of 3 animals which
are the offspring of the same bull.
All of these animals shall be under 2 years of age, and not more
than one may be a bull. A beef
junior get of sire shall consist of
3 animals which are the offspring
of the same bull and are animals
in the junior calf, senior calf, and/
or the summer yearling, bull and
heifer classes, with both sexes to
be represented.
(b) A dairy and beef senior get
of sire shall consist of 3 animals
which are the offspring of one
sire. All of these animals shall be
2 years of age or over. In either
a dairy or beef breed get of sire,
the name of the sire shall be
designated by the exhibitor. The
animals need not be owned by a
single exhibitor.
(c) A produce of dam shall
consist of 2 animals of any age
or sex which are the product of
one cow.
(d) A group of 3 best female
cattle shall consist of 3 animals of
any age which were bred and are
owned by the exhibitor.
(3) SHEEP. (a) A get of sire
shall consist of 4 lambs or yearlings, or both, of either sex, from
one sire, which were bred and are
(b) An exhibitor's flock shall
consist on one yearling or ram
lamb, 2 yearling ewes and 2 ewe
lambs which are owned by the
exhibitor.
(c) A junior division pair of
lambs may include a spring or fall
ram and spring or fall ewe lamb
(4) GOATS. (a) An Exhibitor's
herd shall consist of one doe under
one year of age, one yearling doe
and one doe 2 years old or older,
all of which are owned by the
exhibitor.
(b) A senior get of sire shall consist of 3 does which are the get of
one sire, with at least one in milk.
The animals need not be owned by
the same exhibitor, but all shall be
in the senior age group.
(c) A junior get of sire shall
consist of three does under 2 years
of age which have never freshened
and are the get of one sire. The
animals need not be owned by the
same exhibitor.
(d) A produce of dam shall
consist of 2 does of any age which
are the produce of one doe. Both
animals shall be owned by the
same exhibitor.
(e) A dam and daughter shall
consist of one doe of any age and
its dam. The animals need not be
owned by the same exhibitor.
PAGE66
PAGE
2014
Fair Rules
& Regulations
2012 STATE, COUNTY &
DISTRICT FAIRS RULES
& REGULATIONS OF
ANIMAL HEALTH
Tom Howard, D.V.M.;
State Veterinarian
Dept. of Agriculture, Trade and
Consumer Protection
The Veterinary Office at the State
Fair Grounds will have a list of practicing Veterinarians available for
treating the sick livestock at exhibitors expense.
GENERAL
REGULATIONS
AND PRECAUTIONS
Animals or fowl of any class which
show symptoms of disease or which
come from an area which is considered
exposed or quarantined because of the
presence of a highly contagious disease,
cannot be shown at Wisconsin Fairs.
The Wisconsin Department of
Agriculture, Trade and Consumer
protection urges that every precaution be taken on the part of exhibitors
to use individual utensils in caring for the animals. COMMON
WATERING TROUGHS ARE
FORBIDDEN.
The Department also urges the
necessity of all exhibitors thoroughly
cleaning and disinfecting ALL VEHICLES which are used to transport
animals to and from the Fair.
A Certificate of Veterinary Inspection may be used in lieu of an
Interstate Health Certificate or health
certificate.
RIGHT TO DETERMINE
DISEASE STATUS
The Fair has the right to make such
tests and examinations as may be necessary to determine the disease status of
any animal exhibited and to exclude
or remove any animal afflicted with or
suspected of being afflicted with any
contagious disease.
All animals found to be afflicted with
a contagious or infectious disease shall
be removed from the Fair premises under a permit from the Department.
All exhibitors must comply with the
provisions set forth below.
The attending Veterinarian and the
Department shall have the authority to
conduct such tests and examinations
as may be necessary to determine the
disease status of any animal and shall
exclude or cause the removal of any animal afflicted with or suspected of being
afflicted with any contagious, infectious
or communicable disease.
HEALTH RECORDS
All out-of-state persons exhibiting
livestock at any fair or livestock exhibition in Wisconsin shall have a copy of
a Certificate of Veterinary Inspection or
Interstate Health Certificate available for
inspection by the Department at the fair
or livestock exhibition, or file a copy of
such certificates at the show or fair office
for the duration of the exhibit. A health
certificate is valid for 30 days unless
extended by species.
All Wisconsin persons exhibiting
livestock at any fair or livestock exhibition in Wisconsin shall have a copy of
an Interstate Movement Certificate or a
Certificate of Veterinary Inspection or an
Interstate Health Certificate available for
inspection by the Department at the fair
or livestock exhibition, or file a copy of
such certificate at the show or fair office
for the duration of the exhibit. A health
certificate is valid for 30 days unless
extended by species.
PARASITES
Cattle infected with mange, scab or
ringworm may not be exhibited at any
fair or other livestock exhibition. Animals found to be infected, or showing
evidence of infection with mange, scab
or ringworm after arrival at a fair or other
livestock exhibition shall be isolated
from other animals susceptible to the
disease and removed from the premises.
This shall not apply to animals showing
evidence of ringworm infection if in the
opinion of the attending Veterinarian
of such fair or exhibition, the lesion is
inactive and not capable of transmitting
the disease.
WARTS
Bovine animals infected with warts
may not be exhibited at livestock exhibitions. Animals with evidence of wart
infection will be examined by the fair
Veterinarian and the animal ordered to
be removed from the premises unless
the Veterinarian finds the warts are not
capable of transmitting the disease.
QUARANTINE
Livestock under quarantine by the
Department are not eligible for exhibition.
PENALTIES
Section 95.19 of the Wisconsin Statutes
provides in part:
"No persons shall. . . exhibit at any fair
any animal afflicted with or exposed to
any contagious or infectious disease."
It is a misdemeanor to exhibit animals
contrary to this section. In addition, it is
provided that any person violating this
Kewaunee County requires
all cattle, beef, hog, sheep, or
goats being exhibited at the fair
have an Intra-State Movement
Certificate or Certificate of
Veterinary Inspection to be filed
with the Kewaunee County Fair
upon animal check-in.
provision shall be liable to any other
person who sustains damages by reason
of such violations.
SUMMARY
If a fair or livestock exhibition
lasts more than 24 hours the sponsors
shall appoint a licensed Veterinarian
to conduct a daily inspection of all
livestock at the fair or exhibition. The
Veterinarian shall review all records
and test results required under ATCP
10.87. If a fair or exhibition lasts less
than 24 hours, all records or test results required by ATCP 10.87 shall be
reviewed by a licensed Veterinarian
or by the show chairperson. Records
shall include exhibitors name and
address, identification of animals
exhibited including number, type and
description, documentation to show
compliance with disease testing and
other health requirements, and the
livestock premises code, if any, of
the premises from which the animals
originate.
This is a summary of DATCP
animal health requirements for exhibition only. These requirements may
change due to animal disease emergence in Wisconsin or other states, for
example vesicular stornatitis in the
western states. It is always advisable
to check with the Division of Animal
Health (608-224-4874) for the most
recent health requirements when
planning to exhibit animals. Animals
meeting exhibition requirements may
not meet all import or movement
requirements for other purposes.
The fair and WDATCP have the
right to make such tests and examinations as may be necessary to
determine the disease status of any
animal exhibited and to exclude or
remove any animal afflicted with or
suspected of being afflicted with a
contagious or infectious disease. If at
any time any animal shows evidence
of a contagious or infectious disease,
it shall be immediately removed from
the exhibit and slaughtered or quarantined as directed by the Department.
CATTLE AND BISON
Cattle affected with ringworm,
warts, mange or scab may not be
exhibited, unless the Veterinarian
in charge determines the ringworm
lesions or warts are inactive and
incapable of transmittin6 the disease.
Any cattle found with ringworm,
warts, mange or scab that are active
shall be removed from the premises
of the fair.
Cattle originating from within
Wisconsin
There are no test or health document requirements for Wisconsin
cattle. However, fair management is
responsiole for maintaining records
of persons who have exhibited at
the fair, the livestock premises code,
if any, and the identification of animals shown for, 5 years. Acceptable
forms of animal identification for
breeding animals are (1) an official
metal eartag, (2) a breed registration
number, (3) a breed registration tattoo
or (4) other identification approved
by the department. For steers, either
an official identification as listed for
breeding animals or the eartag applied
at weigh-in may be used. Entry blanks
submitted and signed by exhibitors,
including one of the forms of identification listed above will fulfill the
exhibitor requirements.
Cattle originating from outside Wisconsin
A Certificate of Veterinary Inspection shall accompany all cattle documenting animal identification (see
above) and all tests or certifications
required. Animals must meet normal
Wisconsin requirements for interstate
movement.
http://datcp.wi.gov/Animals/Animal Movement/Cattle Bison/index.
aspx.
Steers are exempt from any brucellosis test requirement.
Cattle from Brucellosis Certified
Free herds in Class A states may enter
Wisconsin without a prior brucellosis
test if the certified herd number and
the last test date appear on the Certificate of Veterinary Inspection.
All cattle originating from Modified Accredited Advanced states
shall have a negative tuberculosis
test within 60 days of import. Call
the Division of Animal Health for a
current listing of these states. Dairy
cattle imported from states not recognizing Wisconsin’s Tuberculosis
Free status shall be required to have
a negative Tuberculosis test for any
cattle within 60 days of import. Call
the Division of Animal Health for any
changes to the list of these states.
Cattle originating from Tuberculosis Accredited Free herds (except
Michigan) may enter without a prior
tuberculosis test if the accredited herd
number appears on the certificate.
Cattle originating from Modified
Accredited states (Michigan) must
have a permit number a certificate of
veterinary inspection which includes
a statement that the cattle will be returning to the state of origin directly
after the show, and documentation
of special Tuberculosis testing. Each
animal attending a fair must have a
negative individual TB test within
60 days of the date of import, and
the herd the animal comes from
must have a negative whole-herd
TB test (for animals one year and
older) within 12 months of the date
of import. Exhibitors should contact
the Division of Animal Health at
608-224-4874, well in advance of the
fair or exhibition, to determine any
changes in their testing requirements.
Animals for exhibition from Modified Accredited states are required to
return directly to the state origin after
exhibition.
Cattle from Canada may be exhibited in Wisconsin if they meet current
federal requirements to cross the
international border.
SWINE
Swine originating from within
Wisconsin
All swine shall be accompanied
by a Wisconsin Intrastate Movement
Certificate stating that the herd of
origin has been inspected on the farm
within 30 days prior to the exhibition
and no apparent disease has been
present in the herd for the past 30
days. The certificate must also include
all required test documentation.
Swine originating from outside
Wisconsin
All swine shall be accompanied by
a Certificate of Veterinary Inspection
stating that no pseudorabies vaccine
has been administered to the swine,
and contain all required test documentation.
All swine shall have a negative
pseudorabies test within 30 days of
arrival at the fair or originate from a
qualified pseudorabies negative herd
that is qualified by testing 7% of the
herd each month, or originate from
a commercial swine herd in a state
classified as Stage IV or V. The date of
the last monthly test must be included
on the certificate.
Swine entering directly from a
Stage II state are not eligible for show
or exhibition.
SHEEP
Sheep originating from within
Wisconsin
Sexually-intact sheep of any age,
and all other sheep 12 months of age
and older must be identified with official scrapie ear tags or other official
individual identification. Sexually
intact sheep exposed to scrapie will
not be allowed to exhibit.
Sheep originating from outside
Wisconsin
All sheep shall be accompanied by
a Certificate of Veterinary Inspection.
All sheep must be identified with
official scrapie ear tags or other official individual identification. Sheep
exposed to scrapie will not be allowed
to enter Wisconsin.
GOATS
Goats originating from within
Wisconsin
Sexually-intact goats of any age,
and all other goats 12 months of age
and older must be identified with official scrapie ear tags or other official
individual identification. Sexually
intact goats exposed to scrapie will
not be allowed to exhibit.
Goats originating from outside Wisconsin
All goats shall be accompanied by
a Certificate of Veterinary Inspection.
All goats must be identified with
official scrapie ear tags or other official individual identification. Goats
exposed to scrapie will not be allowed
to enter Wisconsin.
Goats originating from Modified
Accredited state (Michigan and
Minnesota) must have a permit
number, a certificate of veterinary
inspection which includes a statement that the goats will be returning
to the state of origin directly after
the show, and documentation of the
special tuberculosis testing: Each
animal attending a fair must have a
negative individual TB test within
60 days of the date of import, and
the herd the animal comes from
must have a negative whole-herd
TB test (for animals one year and
older) within 12 months of the date
of import. Exhibitors should contact the Divsion of Animal Health
at 608-224-4874, well in advance of
the fair or exhibition, to determine
any changes in the testing requirements. Animals for exhibition
from Modified Accredited states
are required to return directly to the
state origin after exhibition.
EQUINE
Equine animals originating from
within Wisconsin
All equine animals shall be accom-
panied by documentation (original
laboratory report VS 10-11 or Certificate of Veterinary Inspection) of a
negative Equine Infectious Anemia
(EIA) test conducted within the current calendar year and which clearly
identifies the equine by a registration
number, lip tattoo or freeze brand, or a
complete description of the equine.
Equine animals originating from
outside Wisconsin
All equine animals shall be accompanied by a Certificate of Veterinary
Inspection and have been tested
negative for equine infectious anemia
(EIA) test conducted within the current calendar year. The Certificate
must clearly identify the equine by
a registration number, lip tattoo or
freeze brand, or a complete description of the equine animal.
LLAMAS AND EXOTIC
RUMINANTS
Llamas, Alpacas, and Exotic Ruminants originating from within
Wisconsin
There are no requirements.
Llamas and Alpacas originating from
outside Wisconsin All llamas and
Alpacas must be accompanied by a
Certificate of Veterinary Inspection
and have official animal identification. Exotic Ruminants originating
from within Wisconsin There are no
requirements.
Exotic Ruminants originating from
outside Wisconsin Exotic Ruminants
are required to have a written import
permit, must be accompanied by a
Certificate of Veterinary Inspection,
and have official animal identification. A negative Tuberculosis, within
60 days prior to import, and a negative Brucellosis test, within 30 days
prior to import, shall be recorded on
the Certificate of Veterinary Inspection which is faxed to the Division of
Animal Health (608-224-4871) prior
to the import permit being issued.
POULTRY
All poultry and waterfowl must
originate from flocks designated as
U.S. Pullorum-Typhoid Clean or
NPIP Affiliate flock and accompanied
by a NPIP certificate or originate
from a Wisconsin Tested Flock or
Wisconsin Associate Flock and be
accompanied by an enrollment certificate provided by the department
certifying that they are a Wisconsin
Tested Flock or Wisconsin Associate Flock. Sexually mature birds
that do not meet these requirements
may qualify with documentation of
a negative test for pullorum-typhoid
(and Mycoplasma gallisepticurn for
turkeys) conducted within 90 days
prior to arrival at the exhibition, and
be individually identified with a wing
band or leg band.
Turkeys that are not going directly
to slaughter may not be commingled
with other poultry. This may be accomplished by separate housing or
controlling the air flow or placement
and spacing to prevent movement of
M. gallisepticum from other poultry
to the turkeys. The fair veterinarian
should make this decision.
CERVIDAE
Cervidae originating from within
Wisconsin
All cervidae must be officially
identified, be accompanied by a
Certificate of Veterinary Inspection,
be enrolled in a CWD monitoring
program meeting the requirements
of ATCP 10.56 and originate from
an accredited TB-free herd, qualified
TB-free herd, monitored herd-tested
within 90 days of movement, or the
farm-raised deer is tested negative
on two single cervical tuberculin
tests conducted 90 to 270 days apart,
isolated and the second test within 90
days of the date of movement.
Cervidae originating from outside
Wisconsin
All cervidae must have a pre-entry
permit number from the department
and approved by the State Veterinar-
JULY
22-26 -2014
2009
July
17-20,
ian (phone: 608-224-4874), official
identification, a Certificate of Veterinary Inspection, and meet Wisconsin
requirements for interstate movement
(ATCP 10.55).
Cervidae originating from Michigan or Minnesota must have a permit
and require special Tuberculosis
testing. Exhibitors should contact
the Division of Animal Health at
608-224-4874 well in advance of the
fair or exhibition to determine their
testing requirements.
DOGS AND DOMESTIC CATS
Dogs and cats originating from
within Wisconsin
Dogs over 5 months of age must
have proof of current rabies vaccination.
Dogs and cats originating from
outside Wisconsin
All dogs and domestic cats shall
be accompanied by a Certificate of
Veterinary Inspection and have proof
of a current rabies vaccination if the
dog or cat is five months old. See
ATCP 10.80 for specific vaccination
information.
CIRCUS, RODEO, RACING AND
MENAGERIE ANIMALS
All shall have a permit from the
Department, and shall be isolated
from all non-circus, non-rodeo, and
non-menagerie animals at the exhibition. They must meet current import
requirements. Phone 608-224-4874
for a permit application. Fair managers: Please note that this reguirement
awlies to all animals belonging to
midway attractions and rodeos.
ADVISORY FOR HOUSING NONTRADITIONAL LIVESTOCK AND
FOR MANAGEMENT OF OTHER
ANIMALS WHILE THE FAIR IS
UNDERWAY:
The Department makes the following recommendations, but these are
not required by statute or administrative rule:
1. Exotic camelids (llamas, vicuhas,
alpacas, and guanacos), other exotic ruminants and cervidae are not
housed with domestic cattle.
2. Ratites (ostriches, emus, rheas, and
cassowaries) should not be housed
with domestic poultry.
3. Swine should not be housed with
other mammalian species.
4. Bovine viral diarrhea (BVD) is an
infectious disease of cattle that can
spread rapidly under the conditions
of a livestock show. The Department
strongly recommends that all breeding cattle exhibited at Wisconsin fairs
be properly vaccinated against BVID
at least 30 days prior to the show.
Exhibitors should consult with their
veterinarians regarding the proper
choice of vaccine and the correct
schedule for its administration.
5. All cattle must test negative for
BVD-PI by blood test or ear-notch
test.
6. Recommend that cattle should test
negative for Johne's disease by the
ELISA test.
7. Prohibit the use of common watering and feeding troughs.
8. Recommend all vehicles used to
transport animals to and from the
exhibition, or used at the exhibition,
be cleaned and disinfected prior to
and after use for this purpose.
9. Require all animals found to be afflicted with a contagious or infectious
disease to be promptly removed from
the premises.
10. Provide hand wash stations near
all livestock facilities.
11. Recommend that all fairs add a
space on livestock entry forms for the
Premises Registration Code.
Junior Fair List
begins on Page 8
Open Class List
begins on page 22
July 17-20, 2014
JUNIOR FAIR
exhibitor
handbook
JUNIOR FAIR RULES
AND INSTRUCTIONS
THAT CONCERN
ALL JUNIOR FAIR
PARTICIPANTS
FAIR ENTRY RULES
9. Any Junior Fair exhibit entry with the wrong
department, class, or item/lot number or wrong
junior fair premium book description is a
wrong entry. ALL ENTRIES NOT ENTERED
CORRECTLY WILL BE PLACED ONE
RIBBON CATEGORY BELOW THEIR
JUDGED MERIT. The entry will not be eligible
for championship or other awards. Entries that
do not follow the fair rules will be placed lower.
No exhibit may be larger than 14 x 22 x 24.
Exhibits exceeding this size will be sent home.
10. No article, except livestock, may be
exhibited in any other year.
11. All best of show awards are given out to blue
ribbon exhibits only. An exhibit must earn a blue
ribbon to be considered for a championship.
1. Entry forms will only be accepted at the UWExtension office from the fair coordinator of a
4-H club, Vo-Ag Instructor, Home-Ec Instructor,
Scout Master, or Adult Leader of a recognized
educational program.
12. An exhibitor is entitled to only one premium
on each article under the lot number.
2. Completed entry forms are due from the
above person at the Kewaunee County UWExtension Office, Kewaunee, WI, or postmarked
on or before June 1st of this year. No changes
can be made after this date. Late entries will
not be accepted, they will be returned.
14. Entry tags must be securely fastened to the
article exhibited.
3. Exhibitors must be grades 5K-13 the past
school year.
4. Exhibitors in the Junior Fair must be
members of 4-H, FFA, Scouts, Pioneers, or any
other recognized youth organization under adult
leadership and with an educational program
approved by the local fair. i.e. Scouts may only
exhibit in areas / projects where a badge has not
been earned. FFA: may only exhibit in areas/
projects which are part of classroom study.
5. Regardless of youth organization affiliation,
all youth must abide by 4-H project area
guidelines.
6. Exhibitors who live in Kewaunee County,
but belong to some club, chapter, or organization
outside of Kewaunee county may exhibit at
either county fair. Exhibitors who live outside
of Kewaunee County, but belong to some club,
chapter, or organization in Kewaunee County
may exhibit at either county fair.
7. No two members of the same family may
exhibit the same item.
8. Exhibits in the junior fair shall be the
product of the exhibitor's own labor. The exhibit
may include a study project, merit project or
other special project, a skill area, or a supervised
occupational experience in which the exhibitor is
regularly enrolled, provided that the fair board
approves.
13. Junior Fair exhibits cannot be entered in
the open class.
15. Entries will be checked in by the
superintendent in the department. Entries
should be checked out with superintendents on
duty between 5-7 p.m. on the last day of the fair.
No premiums will be paid on exhibits removed
from the fairgrounds prior to 5 p.m. In cases of
extreme hardship, special permission for earlier
removal may be granted by the Fair Secretary.
This approval must be obtained in writing prior
to July 1st.
JULY 22-26
- 2009
PAGE
7
5. All male breeding stock must be Purebred
or Registered or show proof that application for
Registy has been made.
6. All livestock must meet the same
health requirements as stated for open class
livestock.
7. Livestock exhibitors must check with
the superintendent of the departments before
unloading animals. All animals must be Vet
checked before entering buildings.
8. Animals entered in group classes may
also be exhibited in a class for individuals. All
animals must be checked into fairgrounds by
4:00 p.m. on check-in day.
9. Stalls will be furnished free of charge to
exhibitors in the Junior Fair. Exhibitors must
furnish their own bedding.
10. Exhibitors failing to properly care for their
animals at the fair will forfeit any premium
money earned and will not be allowed to exhibit
in next year’s fair.
11. Any person responsible for antibiotic
contamination may be held liable for any
financial loss.
12. Alcohol consumption in the animal barns,
tents and exhibit buildings will not be allowed.
Violators will forfeit their premium and not be
allowed to exhibit in next year’s county fair.
16. All precautions will be taken to care for
exhibits but superintendents can not be held
responsible for articles on exhibit. Exhibitors
assume full responsibility for their exhibit(s) if
not picked up before 7:00 p.m. on the last day
of the fair.
BUILDINGS WILL OPEN AT 9 AM AND
CLOSE AT 10 PM FOR PUBLIC VIEWING.
ADDITIONAL FAIR ENTRY RULES
PERTAINING TO ANIMAL EXHIBITS
1. Showmanship classes must be entered on
fair entry forms to receive premium.
Each Club Must Call Darlene
Boeder With Stall Allocations
By July 1st. Before The Fair
(920-676-4580)
2. Livestock shown at any other County Fair
may not be exhibited at the Kewaunee County
Fair.
3. All livestock must be shown in the
showring, either by the exhibitor or by another
member from his or her club or chapter.
4. All livestock shown in the Purebred
Classes must have registration papers or proof
that application for Registry has been made.
Animals not meeting this requirement must be
shown as grades.
PAGE 8
DEPT. 1 - DAIRY CATTLE
4-H members must be enrolled in Project Dairy.
All cattle must test negative for BVD-PI by immunoperoxidase test.
Current health certificate required for all dairy cattle entering the
fair grounds.
All animals must be in place on Wednesday by 4:00 pm
Judged on Friday, 9:00 AM
Exhibitor is limited to 5 animals. For showing, white clothes and
hard sole shoes are recommended. Back tags will be provided.
Attire MAY NOT include company ads or farm name/logo.
NOTE: All cattle affected with ringworm, warts, mange or scab
may not be exhibited unless accompanied by a veterinarian’s
slip of approval which determines the disease to be inactive and
incapable of transmitting the disease.
Spring Calf: Born on or after March 1 of the Exhibit year
Winter Calf: Born between December 1 of the year preceding
exhibit year and February 28 or 29 of the exhibit year
Fall Calf: Born between September 1 and November 30 of the
year preceding the exhibit year
Summer Yearling: Born between June 1 and August 31 of the
Spring Yearling: Born between March 1 and May 31 of the year
preceding the exhibit year
Winter Yearling: Born between December 1 of the second year
preceding the exhibit year and February 28 or 29 of the year
preceding the exhibit year
Fall Yearling: Born Between September 1 and November 30 of
the second year preceding the exhibit year
2 Year Old: Born between September 1 of the third year preceding
the exhibit year and August 31 of the second year preceding the
exhibit year, and shall include yearlings which have freshened.
3 yr old: born between September 1 of the fourth year preceding
the exhibit year and August 31 of the third year preceding the
exhibit year.
4 yr old: Born between September 1 of the fifth year preceding
the exhibit year and August 31 of the fourth year preceding the
exhibit year.
5 yr old: Born on or after September 1 of the sixth year preceding
the exhibit year.
CLASS A- HOLSTEIN
CLASS B- RED & WHITE HOLSTEIN
CLASS C- GUERNSEY
CLASS D- BROWN SWISS
CLASS E- JERSEY
CLASS F- MILKING SHORTHORN
CLASS G-AYRSHIRE
CLASS H-ANY OTHER DAIRY BREED &
DAIRY CROSSBRED
Registered
Grade
Premium Level
9.00 8.00 7.00 5.00
8.00 7.00 6.00 5.00
Lot
 1. Registered Heifer Calf, Spring
 2. Grade Heifer Calf, Spring
 3. Registered Heifer Calf, Winter
 4. Grade Heifer Calf, Winter
 5. Registered Heifer Calf, Fall
 6. Grade Heifer Calf, Fall
Premium Level
11.00 9.00 7.00 5.00
 7. Registered Heifer, summer yearling
 8. Grade Heifer, summer yearling
 9. Registered Heifer, spring yearling
10. Grade Heifer, spring yearling
11. Registered Heifer, winter yearling
12. Grade Heifer, winter yearling
13. Registered Heifer, fall yearling
14. Grade Heifer, fall yearling
8.00 7.00 6.00 5.00
Registered
Grade
Premium Level 12.00 10.00 8.00 6.00
9.00 8.00 7.00 5.00
25. Registered Cow, 2 yr old
26. Grade Cow, 2 yr old
31. Registered Cow 5 years and older
32. Grade Cow, 5 years and older
33. Registered Dry Cow, 3 years and older
34. Grade Dry Cow, 3 years and older
CLASS S- SHOWMANSHIP
Entry on fair entry form required to receive premium.
Premium Level
3.00 2.50 2.00 1.50
All exhibitors of dairy cattle are eligible and exhibitor must
exhibit their own project animal. The division champion in the
beginner, intermediate, senior and advanced divisions will move
up to the next division in consecutive years. This is an effort to
avoid duplicate winners in the same age division in consecutive
years and also increase the competition level in the classes. For
example: this year's beginner showman champion was in grade
4, so next year they will compete in the intermediate division
even though they are only in grade 5.
Lot
l. Beginners, grades 3-5
2. Intermediate, grades 6-7
3. Senior, grades 8-10
4. Advanced, grades 11-13
CLASS T - HERDSMANSHIP
Herdsmanship Judging will be as follows: $100 for 1st place
and $50 for second place, with one class for all clubs. It is
hoped this change will be an incentive for all clubs to do a
better job at herdsmanship.
CLASS U-ADVENTURES IN DAIRYLAND
4-H members must be enrolled in Project Dairy.
Judged Monday, 12:30-7 PM
Vet Science Judge
Lot
1.75 1.50 1.25 1.00
1. Charts, posters, displays and other projects pertaining to dairy
Industry. Size 14"x22"
2. Photo pertaining to dairy industry - must be between 4"x6"
and 5"x7", mounted on 8"x10" poster board, without frame or
glass. B/W or Color.
3. Scrap book of breeds, 5 one sided pages
4. Any other.
DEPT. 2 - BEEF CATTLE
4-H members must be enrolled in Project Beef.
All cattle must test negative for BVD-PI by immunoperoxidase test. Current health certificate required for all beef cattle entering the fair grounds.
All animals must be in place on Wednesday by 4:00 pm
Judged, Thursday, 1:00 P.M.
Exhibitor is limited to 5 animals. Only auction sellers are eligible
for trophies, though any exhibitor may receive Champion or
Reserve Champion status. Back tags will be provided. Attire
MAY NOT include company ads or farm name/logo.
All beef cattle must be halter broken and under the control of
the exhibitor.
The WPHA Women-Pollettes will present awards to the
top showperson of Polled Hereford cattle in the 4H & FFA
Division.
Junior Calf: Born on or after January 1 of the exhibit year. The
calf shall be at least 4 months old at the time of exhibit
Senior Calf: Born between September 1 and December 31 of the
Summer Yearling: Born between May 1 and August 31 of the
Junior Yearling: Born between January 1 and April 30 of the
Senior Yearling: Born between September 1 and December 31
of the second year preceding the exhibit year
2 yr old or older: Born before September 1 of the second year
preceding the exhibit year and which has calved during the
past year.
CLASS A-CHAROLAIS
CLASS B-ANGUS
CLASS C-HEREFORD
CLASS D-SHORTHORN
CLASS E-SIMMENTAL
CLASS F-CROSSBRED
CLASS G-ANY OTHER PUREBRED
Premium Level
9.00 8.00 7.00 5.00
Lot
 1. Bull Calf, junior (Must be part of a cow/calf pair)
 2. Heifer Calf, junior
 3. Heifer Calf, senior
 4. Heifer, Summer yearling
 5. Heifer, junior yearling
 6. Heifer, senior yearling
Premium Level
 7. Cow, 2 yrs and older
 8. Cow/Calf pair (ribbon only)
JULY
22-26 -2014
2009
July
17-20,
8.00 7.00 6.00 5.00
CLASS H - MARKET STEERS
Junior Calf: Born on or after January 1 of the exhibit year. The
calf shall be at least 4 months old at the time of exhibit.
Market Steer: Born between January 1 and December 31
preceding the exhibit year. All steers must be taged and weighed
at April weigh in. Steers will be divided into weight classes at
fair weigh in.
Premium Level
8.00 7.00 6.00 5.00
Beef Steers (purebred and crossbred)
 1. Junior calf (Ribbon only, no premium)
 2. Market Steer A
3. Market Steer B
Dairy Steers (dairy steers only, no beef cross)
 5. Junior Calf (Ribbon only, no premium)
 6. Market Steer A
7. Market Steer B
Dairy-Beef Cross Steers (must be dairy-beef cross)
 9. Junior Calf (Ribbon only, no premium)
10. Market Steer A
11. Market Steer B
CLASS I - BEEF SHOWMANSHIP
Entry on fair entry form
Required to receive premium.
All exhibitors of beef cattle are eligible.
Wisconsin pollettes junior exhibitor award will be given to the
top showperson with a polled Hereford.
Premium Level
Lot
 1. Beginners; grades 3-5
 2. Intermediate; grades 6-8 .
 3. Senior; grades 9-13
3.00 2.50 2.00 1.50
CLASS J - CARCASS CONTEST
An exhibitor may enter market animals of each beef species in the
carcass contest. Animals must be shown in live class at current
fair. Only one premium will be paid.
Premium Level
6.00 5.00 4.00 3.00
Lot
 1. Carcass
CLASS K - HERDSMANSHIP
Trophy Only
Herdmanship Scorecard for all classes
General Appearance
3 pts.
Animal care
5 pts.
Conduct of Exhibitors
2 pts.
DEPT. 3 - SWINE
CLASS A - MARKET HOGS
4-H members must be enrolled in Project Swine. Current
health certificate required for all hogs entering fair grounds.
Animals must be in place on Wed. by 8 A.M.
Judged, Thursday, 9 A.M.
NEW! Due to a state wide PED outbreak all swine must go directly
to slaughter. NO swine may return home. Only auction sellers are
eligible for trophies, though any exhibitor may receive Champion
or Reserve Champion status. Back tags will be provided. Attire
MAY NOT include company ads or farm name/logo.
Only one premium shall be awarded an exhibitor under each
weight class. The maximum number of animals which may be
entered is 2 animals per exhibitor.
Premium Level
6.00 5.00 4.00 3.00
Lot
1. Market Hog A
2. Market Hog B
CLASS B - CARCASS
An exhibitor may enter two market swine in the carcass contest.
Animals must be shown in live class at current fair. Only one
premium will be paid. Market hog must be tagged and weighed
at April weigh in.
Premium Level
6.00 5.00 4.00 3.00
Lot
1. Carcass
July 17-20, 2014
CLASS C - SHOWMANSHIP
All swine exhibitors are eligible.
Entry on fair entry form
required to receive premium.
Premium Level
3.00 2.50 2.00 1.50
Lot
1. Beginners; grades 3-5
2. Intermediate; grades 6-7
3. Senior; grades 8-9
4. Advanced grades 10-13
CLASS I - SHEEP SHOWMANSHIP
All sheep exhibitors eligible.
Entry on fair entry form is
required to receive premium.
Premiums
3.00 2.50 2.00 1.50
Lot
1. Beginners, grades 3-5
CLASS J - CARCASS CONTEST
An exhibitor may enter two market lambs in the carcass
contest. Only one premium will be paid.
(Animals must be shown in live class at current fair.)
CLASS D - HERDMANSHIP
Trophy Only
Premiums
Lot
l. Carcass
General Appearance
3 pts.
Annimal Care
5 pts.
2 pts.
DEPT. 4 - SHEEP
4-H members must be enrolled in Sheep Project. Animals
must be in place by Noon.
Judged Thursday 6 P.M.
Current health certificates are required for all sheep entering
the fairgrounds. Scrapie tags are required for all sheep. The
scrapie tag must be from the farm of origin or current owner/
exhibitor. Exhibitor limited to 5 animals.
Only auction sellers are eligible for trophies, though any exhibitor
may receive Champion or Reserve Champion status.
Animals entered in group classes may also be exhibited in a
class for individuals.
Sheep exhibited must be free of foot rot, and all other contagious
and infectious diseases. No prolapses will be allowed to
exhibit.
An exhibitor’s flock shall consist of 1 yearling ram or ram lamb,
1 yearling ewe, 1 mature ewe and 2 ewe lambs which are owned
by the exhibitor.
A pair of lambs is any two lambs ram or ewe owned by the
exhibitor;
Back tags will be provided. Attire MAY NOT include company
ads or farm name/logo.
All rams must be purebred, no crossbreds.
Spring Lamb: Born after February 15 of the exhibit year.
Winter Lamb: Born January 1 to February 15 of the exhibit
year.
Fall Lamb: Born September 1 to December 31 of the year
Mature Ewe: Born after January 1 of the year preceding the
exhibit year.
Yearling Ram/Ewe: Born before September 1 of the year
Market Lamb: Born after January 1 of the exhibit year.
CLASS A - SHROPSHIRE
CLASS B - DORSET
CLASS C - HAMPSHIRE
CLASS D - CROSSBRED
CLASS E - SUFFOLK
CLASS F - COLUMBIA
CLASS G - ANY OTHER BREED
Premium Level
Lot
1. Spring Ram Lamb
2. Winter Ram Lamb
3. Fall Ram Lamb
5. Spring Ewe Lamb
6. Winter Ewe Lamb
7. Fall Ewe Lamb
8. Yearling Ewe
9. Mature Ewe
10. Pair of Lambs
11. Flock
5.00 4.00 3.00 2.00
CLASS H - MARKET LAMBS
Must weigh at least 95 pounds. Lambs must be slick shorn. May
be a ewe lamb or a wether lamb. Market lambs must be tagged
and weighed at May weigh-in.
Premiums
4.00 3.00 2.00 1.00
Lot
1. Market Lamb A
2. Market Lamb B
3. Pair of Market Lambs
5.00 4.00 3.00 2.00
CLASS K - MARKET WOOL/FLEECE
Judged Monday 12:30 - 7:00 P.M.
Premiums
5.00 4.00 3.00 2.00
Lot
1. Fine wool fleece
2. Medium wool fleece
3. Course wool fleece
4. Natural colored fleece
CLASS L - SHEEP EDUCATIONAL
To be displayed in Junior Fair Exhibit building.
Premiums
1.75 1.50 1.25 1.00
Lot
 1. Poster: 14x22 inch educational poster.
 2. Scrapbook of sheep related materials, activities, and history
of breeds. (five single sided pages)
 3. Photo pertaining to the sheep industry, black and white or
color, must be between 4"x 6" and 5"x 7" mounted on 8"x 10"
poster board, without frame or glass. B/W or Color
4. Any other sheep topic (display no larger than 14 x 22)
CLASS M - HERDMANSHIP
Trophy Only
General Appearance
3 pts.
Annimal Care
5 pts.
2 pts.
DEPT. 5 - GOATS
4-H members must be enrolled in Project Goats.
GOATS WILL BE JUDGED ON WEDNESDAY
after Llamas and Alpacas
Exhibitor limited to 5 animals.
Current health certificates are required for all goats entering the
fairgrounds. Scrapie tags are required for all goats. The scrapie
tag must be from the farm of origin or current owner/exhibitor.
Back tags will be provided. Attire MAY NOT include company
ads or farm name/logo. The age of the animal shall be computed
from the opening day of the fair.
Goats with full natural horns may not be entered unless full
natural horns are a standard for a specific breed.
No bucks can be entered. Classes A-F must be purebred or
American. (Registered)
Junior doe kid: under 4 months of age
Senior doe kid: 4 months of age but under 7 months
Junior yearling doe: 7 months of age but under 12 months
Senior yearling doe: 12 months of age but under 24 months
and the doe is not in milk
ALL OF THE ABOVE ANIMALS SHALL HAVE NEVER
FRESHENED.
Yearling milkers: under 2 years of age and in milk
Junior milkers: at least 2 years old but under 3 years
Mature milkers: at least 3 years old but under 5 years
Aged milkers: 5 years of age and older
CLASS A - ALPINES
CLASS B - NUBIAN
CLASS C - LA MANCHA
CLASS D - SAANEN
CLASS E - TOGGENBURG
CLASS F - OBERHASLI
CLASS G - RECORDED GRADES
CLASS H - UNRECORDED GRADES
CLASS I - NIGERIAN DWARF
CLASS J - SABLE
JULY 22-26PAGE
- 2009
9
Premium Level
5.00 4.00 3.00 2.00
Lot
 1. Junior doe kid
 2. Senior doe kid
 3. Junior yearling doe
 4. Senior yearling doe
5. Wether born after Jan. 1st.
6. Wether born before Jan. 1st.
 7. Yearling milkers
 8. Junior milkers
 9. Mature milkers
 10. Aged milkers
11. Best Uddered
12. Dam and Daughter Class (both in milk)
13. Produce of Dam
CLASS K - PYGMY
CLASS L - ANGORA
CLASS M - ANY OTHER BREED
(excluding dairy breeds)
Junior doe kid-born after January 1st of current year
Yearling doe-born January 1-December 31st of previous year
Adult doe-born before January 1st of previous year
Wether-no age limit
Premium Level
5.00 4.00 3.00 2.00
Lot
 2. Yearling doe kid
 3. Adult doe
 4. Wether born after Jan.1st.
CLASS N - GOAT SHOWMANSHIP
All exhibitors of goats eligible.
Entry on fair entry form required to receive premium.
Premium Level
3.00 2.50 2.00 1.50
Lot
 1. Beginners: exhibitors grades 3-5
 2. Intermediate: exhibitors grades 6-8
 3. Senior: exhibitors grades 9-13
CLASS O - GOAT EDUCATIONAL
To be displayed in Junoir Fair Exhibit building
Premiums
1.75 1.50 1.25 1.00
Lot
 1. Poster: 14x22 inch educational poster.
 2. Scrapbook of goat related materials, activities, and history
of breeds. (five single sided pages)
 3. Photo pertaining to the goat industry, black and white or
color, must be between 4"x 6" and 5"x 7" mounted on 8"x 10"
poster board, without frame or glass.
4. Any other goat topic (display no larger than 14 x 22)
DEPT. 6 - HORSES & PONIES
4-H Members must be enrolled in
Project Horse & Horseless
Judged Thursday 8:30 A.M.
Stabling at the Kewaunee County Fair is on a first come basis, with
initial consideration to youth. Animals stabled at the fair must arrive
by 4 P.M. on Wednesday and will remain until Sunday at 5 P.M.
Youth exhibitors must report the number of stalls needed on your
entry form - two horses - two stall maximum. All horses must have
proof of negative Coggins test. Current year original lab report AND
photo copy must be presented to horse barn supt. prior to unloading
horses. All horses will be Vet checked prior to entering the barn.
 1. No stallions are eligible.
 2. Ponies must not exceed 56" in height.
3. Exhibitor may enter no more than two animals.
 4. Exhibitor may enter any number of classes, but may collect
premiums in only one Danish and one Regular class per
animal. All other classes are ribbon only.
 5. Only immediate family may share a horse with exception for
horseless members. Only one sibling may collect premiums,
all other classes are ribbon only.
 6. All exhibitors are expected to abide by rules governing
care and showing of horses on fairgrounds. These rules
are posted in the barn. Failure to obey the rules may result
in disqualification, expulsion from fairgrounds, and/or
ineligibility to enter the following year.
 7. SEI-approved safety helmets, (with safety harness securely
fastened) must be worn when mounted or driving on show
grounds. Hard soled boot with cut out heel must be worn.
PAGE 10
 8. Horse/handler combination in showing of Junior Fair classes
may NOT cross enter into any Open classes.
9. Exhibitors in grades 6-13 who receive a blue ribbon in
Showmanship, Pleasure, Horsemanship, Equitation
Reinsmanship, Western Riding, Obstacle driving or Trail
may be eligible to participate in the State 4-H Horse Expo.
(Blue ribbon in Halter or Gymkhana will NOT count for
eligibility).
10.Best of Show ribbons will be awarded in Showmanship,
Equitation, Pleasure, Halter, Driving, Trail,
and Gymkhana.
11. Only the exhibitor is allowed to ride, drive, or school the horse.
Horses must be appropriately tacked. ( Saddle, Bridle) &
rider must be appropriately attired. ( Boots & helmet) when
riding on grounds. No riding double.
CLASS A - SHOWMANSHIP
Entry on fair entry form required to receive premium
Judged on the Exhibitor’s ability to show the animal at halter.
DANISH JUDGING.
Premium Level Class A-F
8.00 7.00 6.00 5.00
Lot
1. English Showmanship, grades 3-5
4. Western Showmanship grades 3-5
5. Western Showmanship, grades 6-9
6. Western Showmanship, grades 10-13
7. Draft Type Horse/pony Showmanship, grades 3-5
8. Draft Type Horse/pony Showmanship grades 6-9
9. Draft Type Horse/pony Showmanship, grades 10-13
10. Pony Showmanship grades 3-5
13. Beginner Showmanship (1st or 2nd yr showing only) Does not qualify for State events
14. Horseless Showmanship, grades 3-5
17. Cloverbud Stick-horse, grades K-2 (ribbon only)
CLASS B - HORSEMANSHIP/EQUITATION
Judged on exhibitor’s ability to ride. *Reinsmanship is judged
on the exhibitors ability to handle a horse in cart.
Danish Judging.
Lot
1. Light Horse In Cart, grades 3-5
4. Pony In Cart, grades 3-5
7. Draft Type Horse With Cart, grades 3-5
10. Draft Type Pony With Cart, grades 3-5
13. Eng.equit.Saddle Seat, grades 3-5
14. Eng.equit,Saddle Seat, grades 6-9
15. Eng.equit.Saddle Seat, grades 10-13
16. Eng.equit.Hunt Seat, grades 3-5
17. Eng.equit.Hunt Seat, grades 6-9
18. Eng equit.Hunt Seat, grades 10-13
19. Western Horsemanship, grades 3-5
22. Pony Horsemanship, grades 3-5
25. Western riding, grades 3-5
(Class 28-30 Does not qualify for state events
and may not enter any canter class)
28. Beg. Walk-trot, grades 3-5
31. Horseless Walk-trot, grades 3-5 (may not enter canter)
34. Therapeutic Walk-trot (may not enter canter)
CLASS C - PLEASURE
Animal is judged on its performance and pleasurability to ride
or drive.
Regular judging.
Lot
1. Eng.pleasure Saddle Seat, grades 3-5
4. Eng.pleasure Hunt Seat, grades 3-5
7. Western Pleasure, grades 3-5
10. Pony Pleasure, grades 3-5
13. Light Horse Driving in Cart, grades 3-5
16. Pony Driving in Cart, grades 3-5
19. Draft Type Horse Driving in Cart, grades 3-5
22. Draft Type Pony Driving in Cart, grades 3-5
(Class 25-27 - Does not qualify for state events and may not
enter any canter class)
25. Beginner Walk-Trot, grades 3-5
CLASS D - HALTER
Judged on the conformation of the horse or pony.
Regular Judging. Classes do not qualify for State.
Lot
1. Stock type horse at halter
2. English type horse at halter
3. Draft type horse at halter
4. Horse under 2 years of age at halter
5. Pony halter 56" & under
CLASS E - TRAIL
Saturday, 2-3 PM
Regular Judging.
Lot
1. Western, exhibitor grades 3-5
4. English, exhibitor grades 3-5
7. Draft
8. Therapeutic Trail
CLASS EE - OBSTACLE DRIVING
Regular Judging.
Lot
1. Light horse, grades 3-5
4. Pony (56" and under), grades 3-5
7. Draft horse, grades 3-5
CLASS F - GYMKHANA
Timed events will follow current State 4-H Gymkhana class
rules.
Thursday, 6 PM
Regular Judging.
Lot
1. Pole Bending, Pony/Horse grades 3-5
4. Barrel Race, Pony/Horse grades 3-5
7. Flag Race, Pony/Horse grades 3-5
JULY
22-26 -2014
2009
July
17-20,
10. Plug Race, Pony/Horse grades 3-5
CLASS G - EDUCATIONAL
Monday 3:00 P.M. to 5:00 P.M.
4-H Members must be enrolled in Project Horse/Horseless to
exhibit in classes G and H.
GENERAL RULES - DANISH JUDGING
 1. Age Division
Beginner: grades 3-5
Junior: grades 6-8
Senior: grades 9-13
2. Each exhibitor is limited to one entry per category.
 3. All entries must have a SECURE HANGING DEVICE
attached to the back for display purposes.
4. Please refer to WI . ST. 4H Horse Assn. rules if showing beyond
the county level. (www.uwex.edu/ces/4-h)
Premium Level
1.75 1.50 1.25 1.00
Lot
 1. Poster Contest
     A. Use a standard size poster board of 14"x22".
     B. All posters must include on the back: Name, Address,
County and grade
     C.No sharp objects allowed.
     D. Posters will be disqualified if any object extends more than
1/8" above the poster board.
 2. Drawing and Painting
     A.Exhibit to be original work of exhibitor and must relate to
the horse and pony project
     B. Minimum size 9"x12", maximum size 18"x24" (this indicates finished matted size).     
C.All oil and acrylic work must have a suitable frame for
hanging. No glass permitted.
D. Presentations: all paperwork must be matted with suitable
matting board with a 3" border.
E. All items must include name, address, county, and grade
3. Scrapbook of Horse Related Activities. Should tell a story about you and your horse. It may include original artwork, photographs, clippings, cut-outs, stickers, captions, etc. Book shall consist of no more than 8 single-sided bound pages plus a cover. Back should list name, grade, address and county.
4. Photography-Still Photos 5x7 or 8x10
 5. Photography-Action Photos 5x7 or 8x10
     A.Photo must be the work of the exhibitor during current
project year.
B. All size photos must be mounted on mount board 11"x14" maximum, no corner mounts, no frames or glass, and white edges must be trimmed from photo
     C.Photo may be color or black and white
     D. No captions permitted--entry may be titled on back of
mount board
     E. All photos must include name, address, county, grade
     F. Entries will be judged on creativity, spontaneity of subject,
technical quality and overall appearance.
CLASS H - MODEL HORSE SHOW
Judged face to face in Junior Fair Exhibit Bldg. Monday, 3 pm
DANISH JUDGING *Exhibitor may enter one model horse in
each class, maximum of 7 classes.
Halter classes must have appropriate halter or bridle--NO DOLL.
Models must remain at fairgrounds.
Premium Level
1.75 1.50 1.25 1.00
Lot
 1. Costume Class, (must be made by exhibitor)
 2. English Pleasure (tack required - no rider required)
 3. Western Pleasure (tack required - no rider required)
 4. Gymkhana speed event, ( horse must be correctly attired and an
explanation of the event on a 3" x 5" card.)
5. Trail Class, (Horse must be correctly attired, obstacle is
required.)
 6. Harness/driving, (functionally correct harness required,
vehicle must be part of the display.)
 7. Draft Horse halter
 8. English Halter
 9. Western Halter
10.Pony Halter
11.Customized by exhibitor (include explaination of what was
done to the model horse.)
12. Showmanship grades 3-6 (halter and doll required)
13. Showmanship grades 7-13 (halter and doll required)
July 17-20, 2014
DEPT. 7 - POULTRY
4-H members must be enrolled in Project Poultry
JUDGED ON FRIDAY, 9 AM
NO BIRDS MAY BE UNLOADED BEFORE 8 A.M. WED.
AND MUST CHECKED IN BY SUPERINTENDENT.
1.Each exhibitor must be present when their birds are being
judged or with the permission of the superintendent may
have another member representing them.
2. Cockerel and pullet birds are birds hatched on or after
January 1 of exhibit year. Hens are birds hatched before
January 1 of exhibit year.
3.It is recommended that birds brought to the fair be kept
separate from the flock for two weeks after returning home
to insure freedom from disease.
4.An entry shall consist of one (1) bird, except in classes which
list two (2) birds. (Example: Poultry Market Class).
5.No fowl, of any type or class, showing any evidence of disease
may be exhibited at the fair. If at any time any fowl in this
group shows evidence of a contagious or infectious disease,
it shall be removed from the exhibit and slaughtered or
returned to the owner at the option of the State Dept. Of
Agriculture.
6.Exhibitors may not exhibit more than 20 entries in the Jr. fair
poultry, not including Showmanship and Beauty and Bird.
7.Exhibitors must take care of birds twice a day.
8.All galliforms (chickens, turkeys, etc.) need to have a negative
blood test for pullorum-typhoid within 90 days of the
exhibition. Young birds (less than 4 months for chickens, 6
months for turkeys) are exempt if they are from a certified
hatchery and have not been co-mingled with untested birds.
Waterfowl and pigeons don’t need to be tested.
9.Blood serum samples from turkeys must be sent to the
State Diagnostic Lab in Barron.
10. Weigh-in time Wed. 4-5 P.M.
Premiums Class A thru G
2.00 1.75 1.50 1.25
CLASS A - CHICKENS
Lot
1. All Rocks - hen
2. All Rocks - cockerel
3. All Rocks - pullet
4. Rhode Island Reds - hen
5. Rhode Island Reds - cockerel
6. Rhode Island Reds - pullet
7. Dominique - hen
8. Dominique - cockerel
9. Dominique - pullet
10. All Wyandottes - hen
11. All Wyandottes - cockerel
12. All Wyandottes - pullet
13. New Hampshire Reds - hen
14. New Hampshire Reds - cockerel
15. New Hampshire Reds - pullet
16. All Other American Class - hen
17. All Other American Class - cockerel
18. All Other American Class - pullet
19. All White Leghorns - hen
20. All White Leghorns - cockerel
21. All White Leghorns - pullet
22. All Brown Leghorns - hen
23. All Brown Leghorns - cockerel
24. All Brown Leghorns - pullet
25. Any Other Leghorn - hen
26. Any Other Leghorn - cockerel
27. Any Other Leghorn - pullet
28. All Anconas - hen
29. All Anconas - cockerel
30. All Anconas - pullet
31. All Other Mediterranean Class - hen
32. All Other Mediterranean Class - cockerel
33. All Other mediterranean Class - pullet
34. Crossbred Egg Type White Ear Lobe - hen
35. Crossbred Egg Type White Ear Lobe - cockerel
36. Crossbred Egg Type White Ear Lobe - pullet
37. Crossbred Meat Type Red Ear Lobe - hen
38. Crossbred Meat Type Red Ear Lobe - cockerel
39. Crossbred Meat Type Red Ear Lobe - pullet
40. All Brahmas - hen
41. All Brahmas - cockerel
42. All Brahmas - pullet
43. All Cochins - hen
44. All Cochins - cockerel
45. All Cochins - pullet
46. All Langshans - hen
47. All Langshans - cockerel
48. All Langshans - pullet
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
78.
79.
80.
81.
All Cornish - hen
All Cornish - cockerel
All Cornish - pullet
All Orpington - hen
All Orpington - cockerel
All Orpington - pullet
Australorps - hen
Australorps - cockerel
Australorps - pullet
La Fleche - hen
La Fleche - cockerel
La Fleche - pullet
All Sussex - hen
All Sussex - cockerel
All Sussex - pullet
All Other English Class - hen
All Other English Class - cockerel
All Other English Class - pullet
All Hamburgs - hen
All Hamburgs - cockerel
All Hamburgs - pullet
All Polish - hen
All Polish - cockerel
All Polish - pullet
All Other Continentals - hen
All Other Continentals - cockerel
All Other Continentals - pullet
All Ameraucanas - hen
All Ameraucanas - cockerel
All Ameraucanas - pullet
All Other Standard Breed - hen
All Other Standard Breed - cockerel
All Other Standard Breed - pullet
CLASS B - BANTAMS
Lot
1. All Cochin - hen
2. All Cochin - cockerel
3. All Cochin - pullet
4. All Other Feather Legged - hen
5. All Other Feather Legged - cockerel
6. All Other Feather Legged - pullet
7. Any Single Comb, Clean Legged - hen
8. Any Single Comb, Clean Legged - cockerel
9. Any Single Comb, Clean Legged - pullet
10. Any Rose Comb Clean Legged - hen
11. Any Rose Comb Clean Legged - cockerel
12. Any Rose Comb Clean Legged - pullet
13. All Game Bantam - hen
14. All Game Bantam - cockerel
15. All Game Bantam - pullet
16. Any Other Comb Clean Legged - hen
17. Any Other Comb Clean Legged - cockerel
18. Any Other Comb Clean Legged - pullet
Lot
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
CLASS C - DUCKS
Any Call Duck - old female
Any Call Duck - young male
Any Call Duck - young female
Any other Bantam - old female
Any other Bantum - young male
Any other Bantum - young female
Any Runner - old female
Any Runner - young male
Any Runner - young female
Khaki Campbell - old female
Khaki Campbell - young male
Khaki Campbell - young female
Any Light Duck - old female
Any Light Duck - young male
Any Light Duck - young female
Cayuga - old female
Cayuga - young male
Cayuga - young female
Any Medium Duck - old female
Any Medium Duck - young male
Any Medium Duck - young female
Pekin - old female
Pekin - young male
Pekin - young female
Any Appleyard - old female
Any Appleyard - young male
Any Appleyard - young female
JULY 22-26
- 2009
PAGE
11
28.
29.
30.
31.
32.
33.
Muscovy - old female
Muscovy - young male
Muscovy - young female
All Other Heavy Duck - old female
All Other Heavy Duck - young male
All Other Heavy Duck - young female
CLASS D - GEESE
Lot
1. Any Light Goose - old female
2. Any Light Goose - young male
3. Any Light Goose - young female
4. Any Pomeranian - old female
5. Any Pomeranian - young male
6. Any Pomeranian - young female
7. Any Medium Goose - old female
8. Any Medium Goose - young male
9. Any Medium Goose - young female
10. Any Emden - old femlae
11. Any Emden - young male
12. Any Emden - young female
13. Toulouse - old femlae
14. Toulouse - young male
15. Toulouse - young female
16. Any Heavy Goose - old female
17. Any Heavy Goose - young male
18. Any Heavy Goose - young female
CLASS E - TURKEYS
Lot
1. Bronze - Old Female
2. Bronze - Young Male
3. Bronze - Young Female
4. Broad Breasted Whites - Old Female
5. Broad Breasted Whites - Young Male
6. Broad Breasted Whites - Young Female
7. All Other Standard Varieties - Old Female
8. All Other Standard Varieties - Young Male
9. All Other Standard Varieties - Young Female
CLASS F - POULTRY MARKET CLASSES
Lot
1. Broilers (two young birds not weighing over 5 lbs each)
2. Roasters (two birds, same sex, each weighing over 5 lbs)
3. Young duck, either sex
4. Young goose, either sex
5. Young turkey, either sex
CLASS G - PIGEONS
Lot
1.Flying Rollers Old cock
2. Flying Rollers Old hen
3.Flying Rollers Young cock
4. Flying Rollers Young hen
5. Show Rollers Old cock
6. Show Rollers Old hen
7. Show Rollers Young cock
8. Show Rollers Young hen
9. Racing Homers Old cock
10. Racing Homers Old hen
11. Racing Homers Young cock
12. Racing Homers Young hen
13. Any Other Performing Pigeon Old cock
14. Any Other Performing Pigeon Old hen
15. Any Other Performing Pigeon Young cock
16. Any Other Performing Pigeon Young hen
17. Fantails Old cock
18. Fantails Old hen
19. Fantails Young cock
20. Fantails Young hen
21. Archangels Old cock
22. Archangels Old hen
23. Archangels Young cock
24. Archangels Young hen
25. Any Other Fancy Pigeon Old Cock
26. Any Other Fancy Pigeon Old hen
27. Any Other Fancy Pigeon Young cock
28. Any Other Fancy Pigeon Young hen
29. Any Utility Breed Old cock
30. Any Utility Breed Old hen
31. Any Utility Breed Young cock
32. Any Utility Breed Young hen
PAGE 12
CLASS GG - EGGS ( 1 Dozen)
1.75 1.50
Premiums
Lot
1. White Eggs - small 10 oz.
2. White Eggs - medium 21 oz.
3. White Eggs - large 24 oz.
4. White Eggs - X-large 27 oz.
5. White Eggs - jumbo 30 oz.
6. Colored Eggs - small 10 oz.
7. Colored Eggs - medium 21 oz.
8. Colored Eggs - large 24 oz.
9. Colored Eggs - X-large 27 oz.
10. Colored Eggs - jumbo 30 oz.
1.25
1.00
CLASS H - SHOWMANSHIP
Entry on fair entry form required for premium
Premiums
3.00 2.50 2.00 1.50
Lot
3. Seniors, grades 9-13
4. Cloverbud, grades K-2 /child to work with stuffed animal (ribbon only)
CLASS I - BEAUTY AND THE BIRD
Ribbons Only
Subject must be domesticated poultry and must be the work of
the exhibitor.
Lot
1. Posters (14"x22")
2. Photos (4"x 6" or 5"x 7") (no glass)
3. Drawing or Painting 9x12 to 18x24 (no glass)
4. Woodworking
5. Leathercraft
6. Any other craft
DEPT. 8 - RABBITS
4-H members must be enrolled in Project Rabbits.
JUDGED THURSDAY, 9 AM
NO RABBITS MAY BE UNLOADED BEFORE
8 A.M. WED. AND MUST BE CHECKED IN BY
SUPERINTENDENT
1.Rabbit judging is face-to-face.
2.Each exhibitor is responsible for getting his/her animals to
the judging table. If there is a judging conflict, please arrange
for another youth to carry your rabbits in your absence.
3.Exhibitors may show: GRADES 3-5 - 8 RABBITS
GRADES 6-8, 16 RABBITS
GRADES 9-13, 24 RABBITS.
Combined Junior & open class exhibit totals.
4.Exhibitor to furnish feed and watering equipment.
5.Each exhibitor is responsible for keeping their cages clean.
6.Exhibitors must either have their rabbits tattooed or have
their exhibitor’s number written in their rabbits left ear in
waterproof ink.
7.No rabbit of any type or class showing any evidence of disease
may be exhibited at the fair. If at any time, any animal in this
group shows evidence of a contagious or infectious disease,
it shall be immediately removed from the fair grounds. No
rabbits may be substituted in it's place.
8.No does with litters.
9.No buying or selling will be permitted during fair until
after release time on Sunday.
10.Judging to follow ARBA rules as close as possible.
11.Crossbreds to be judged as a meat animal.
12.No more than one rabbit in a cage; one entry per cage
except meat class.
13. All market rabbits will be weighed on Wed. at 3-4 P.M.
Premiums A-HH
2.00 1.75 1.50 1.25
CLASS A - ANGORA - ALL
CLASS B - POLISH
CLASS D - CALIFORNIAN
CLASS E - CHECKERED GIANT
CLASS F - CHINCHILLA, AMERICAN
STANDARD OR GIANT
CLASS H - DUTCH - ALL VARIETIES
CLASS I - ENGLISH SPOTS
CLASS J - FLEMISH GIANTS
CLASS K - HARLEQUIN
CLASS L - HIMILAYAN
CLASS M - JERSEY WOOLY
CLASS N - LOP - ENGLISH
CLASS O - LOP - FRENCH
CLASS P - LOP - HOLLAND/BROKEN
CLASS PP - LOP - HOLLAND/SOLID
CLASS Q - LOP - MINI
CLASS R - LOP - FUZZY
CLASS S - MINI REX - SOLID
CLASS SS - MINI REX - BROKEN
CLASS T - NETHERLAND DWARF - ALL VARIETIES
CLASS U - NEW ZEALAND - WHITE
CLASS V - NEW ZEALAND - OTHER THAN WHITE
CLASS W - HAVANA
CLASS Y - REX - SOLID
CLASS Z - REX - BROKEN
CLASS AA- SATIN - RED
CLASS BB- SATIN - WHITE
CLASS CC- SATIN - OTHER
CLASS DD- SILVER MARTIN
CLASS EE- ANY OTHER COMMERCIAL(6 class)
CLASS FF- ANY OTHER FANCY (4 class)
Lot
1. Buck under 6 months.
2. Doe under 6 months
3. Buck over 6 months
4. Doe over 6 months.
CLASS GG - MARKET CLASSES
Rabbits must be owned by June 1, 2013.
1. Fryer, not over 69 days old or over 5 lbs. May not be entered
in any other class.
2. Roaster, between 70-180 days and 5-8 lbs. May not be entered
in any other class.
3. Meat Pen, consisting of three rabbits of same breed and
variety. No rabbit shall be over 69 days old or 5 lbs. or entered
in any other class.
4. Stewer, over 180 days and over 8 lbs. May not enter any
other class
CLASS HH - PET RABBITS
4H members must be enrolled in Project Rabbits or
Project Pets
Rabbits exhibited in Class HH may not be shown in any other
class. Pet rabbit judging is the first class judged Thursday.
Rabbits in this class remain in the possession of the exhibitors
and do not stay overnight.
2. Doe over 6 months
CLASS II - SHOWMANSHIP
Entry on fair entry form required for premium.
Premiums
3.00 2.50 2.00 1.50
Rabbits used in showmanship must be one entered in one of the
breed classes.
4. Cloverbud, grades K-2 /child to work with stuffed animal (ribbon only)
CLASS JJ - BEAUTY AND THE BUNNY
Ribbons Only
Subject must be rabbits and must be the work of the exhibitor.
1. Posters (14x22)
2. Photos (4"x 6" or 5"x 7") (no glass)
3. Drawing or Painting (9x12 to 18x24) (no glass)
4. Woodworking
5. Leathercraft
6. Any other craft
DEPT. 9 - DOGS
4-H members must be enrolled in projects dog or pets
Dog judging to be held on Thursday, July 5, 3 pm at the
fairgrounds. The agility class will be first. then showmanship
followed by obedience. A potluck dinner will be served. Please
check with the dog project leaders to make sure you are
entered in the correct classes.
Premiums
4.00 3.00 2.00 1.00
CLASS A - DOG OBEDIENCE
Lot
 1. Cloverbud Obedience - Grades 2 and under. Child to work
obedience pattern w/ stuffed animal. Will show knowledge of
basic pattern and footwork in handling a dog in obedience.
 
JULY
22-26 -2014
2009
July
17-20,
2. Pre-Novice A-Beginner Dog and Beginner Handler. Dog w/
no previous training. Can compete in this class only one year.
Grades 3-5
 3. Pre-Novice A- Grades 6-8
 4. Pre-Novice A- Grades 9-13
 5. Pre-Novice B- Dog or Handler have previous show or Training
experience can stay at this level for 3 shows (Fair) but must
advance to novice if you receive a top 10 at the State Dog
Show. No CD Dogs Allowed.
 6. Pre-Novice B-Grade 6-8.
7. Pre-Novice B- Grades 9-13
 8. Novice Grades 3-5 Off leash work. Dogs that have graduated
out of Pre Novice B or achieved a top ten at the State 4-H Dog
Show with a qualifing score of 170 or higher are required to
move up to the Novice Class. Again, a 3 year limit of competion
in the Novice class or a top 10 at State Dog Show in Novice
will cause an advancement to Grad Novice.
9. Novice-Grades 6-8
10.Novice Grades 9-13
11.Grad Novice - All ages. Off leash work w/drop on recall, out
of sight sits and downs. 3 year limit on this class or top ten
at the State 4-H Dog Show with a qualifing score of 170 or
higher will cause advancement.
12.Pre-Open - All Ages13.Open - All Ages
14.Utillity -All Ages
15.Brace Pre-Novice All Ages. Working two dogs w/one handler
on leash.
16.Brace Novice All Ages. Working 2 dogs off leash w/one
handler.
CLASS B - DOG SHOWMANSHIP
Entry on fair entry form is required for premium.
Beginner showmanship is restricted to handlers who have not
shown in showmanship previously.
Premium
3.00 2.50 2.00 1.50
Lot
 1. Cloverbud Showmanship Grades 2 and under w/ Stuffed
Dog
2. Beginner Jr. Showmanship Grades 3-5
3. Beginner Int. Showmanship Grades 6-8
4. Beginner Sr. Showmanship Grades 9-13
5. Advanced Jr. Showmanship previously won a blue Grades
3-5
6. Advanced Int. Showmanship Grades 6-8
7. Advanced Sr. Showmanship Grades 9-13
8. Open Showmanship-Previously Won Best Jr. Handler/3 first
places Best Junior Handler
CLASS C - DOG AGILITY
 1. Beginner Jr. Agility-On Lead Grades 3-5
 2. Beginner Int. Agility-On Lead Grades 6-8
 3. Beginner Sr. Agility-On Lead Grades 9-13
 4. Jr. Novice Agility-Off Lead Grades 3-5
 5. Int. Novice Agility-Off Lead Grades 6-8
 6. Sr. Novice Agility-Off Lead Grades 9-13
 7. Beginner Jr. Jumpers/Weaves On Lead Grades 3-5
 8. Beginner Int. Jumpers/Weaves On Lead Grades 6-8
 9. Beginner Sr. Jumpers/Weaves On Lead Grades 9-13
10. Novice Jr. Jumpers/Weaves Off Lead Grades 3-5
11. Novice Int. Jumpers/Weaves Off Lead Grades 6-8
12. Novice Sr. Jumpers/Weaves Off Lead Grades 9-13
CLASS D - PHOTOGRAPHY
 1. 8x10 Photo of your Dog
 2. 14 x 22 Collection of Photos of your dog
 3. 14 x 22 Dog Photos that tell a story
 4. Scrapbook of your work in Dog Project this year
CLASS E - POSTERS
 1. 14x22 size poster on dogs made by Cloverbud
 2. 14x22 size poster of any dog subject Grades 3-5
CLASS F - EXHIBITS
 1. Replica of Agility Course designed by member
 2. Any Dog Toy made by member
 3. Dog Garment made by member w/ photo of being worn (dog
sweater, jacket, costume)
 4. Dog Accessory made by member (Collar, Lead, etc.)
 5. Training equipment made by member (Broad jumps,
dumbells, etc.)
 6. Agility Equipment made by member (PVC jumps, contact
articles, etc.)
July 17-20, 2014
DEPT. 10
VETERINARY SCIENCE
JUDGED ON MONDAY, 5 - 6:00 PM
Premium Level (A-D)
1.75 1.50 1.25 1.00
CLASS A - VETERINARY SCIENCE
4-H members must be enrolled in
Project Veterinary Science
Posters must be 14" x 22"
Lot
1. An educational display relating to animal health
2. An educational display relating to animal sanitation
3. An educational display relating to cells, tissues, and/or
systems of the animal body
4. Other display
Judged Monday - 4 P.M.
CLASS B - CAGE BIRDS
4-H members must be enrolled in Project Cage Birds
or Project Pets
All birds MUST be under control at all times and in a cage.
NO OVERNIGHTS.
Lot
1. Hard bills (Finches, Canaries, Weavers, etc.)
2. Soft bills (Mynas, Jays, Toucans, etc.)
3. Psittacines (Parrots and parrot-like birds)
CLASS C - CAVIES (GUINEA PIGS)
4-H members must be enrolled in Project Cavies or Project
Pets
All cavies MUST be under control at all times and in a cage.
NO OVERNIGHTS.
Lot
1. Young; up to 4 months and less than 22 ounces
2. Intermediate; 4-6 months and 22-30 ounces
3. Old; over 6 months and over 30 ounces
CLASS D - HAMSTERS
4-H members must be enrolled in Project Pets
All cavies MUST be under control at all times and in a cage.
NO OVERNIGHTS.
Lot
1. Young; up to 4 months
2. Intermediate; 4-6 months
3. Old; over 6 months
DEPT. 11
EXOTIC DOMESTIC ANIMALS
Judged Thursday 8:30 A.M.
4-H members must be enrolled in Projects Horse & Horseless
or Pets
CLASS A- ANY OTHER EXOTIC DOMESTIC ANIMALS
Mules, donkeys and miniatures-All animals must have proof of
negative Coggins test. Current year original lab report AND photo
copy must be presented to horse barn supt. prior to unloading exotic
animals. All exotic animals will be Vet checked prior to entering the
barn. All miniature horses to show in pony classes.
Premium Level
5.00 4.00 3.00 2.00
Lot
 1. Foal, under one year of age
 2. Yearling, 1 year under 2 years of age
 3. Jenny or gelding 2 years and under 5 years of age
 4. Aged, 5 years of age and over
CLASS B - SHOWMANSHIP
Entry on fair entry form required for premium
Premium Level
3.00 2.50 2.00 1.50
Lot
 1. Beginners, grades 3-5
 2. Intermediate, grades 6-8
 3. Senior, grades 9-13
DEPT. 12 - LLAMAS and ALPACAS
Judged Wednesday 4:30 P.M.
4-H members must be enrolled in Project Exotic.
Any animals showing signs of soremouth, abscesses, abnormalities
or any other contagious disease will be removed from the fair
immediately and prohibited from showing. Llamas and Alpacas
are to be shown at halter. Members limited to 2 animals.
NO Animals will stay overnight
Premium Level
5.00 4.00 3.00 2.00
CLASS A - LLAMA
Light, medium and heavy wool
Lot
Male
1. 6 months to under 12 months
3. 24 months and under 3 years of age
Female
6. 24 months and over
Gelding
CLASS B - ALPACAS
(All Colors)
Lot
Male
3. 24 months and under 3 years of age
Female
Gelding
9. 24 months and under
CLASS B- Llamas & Alpacas SHOWMANSHIP
Premium Level
Lot
1. Showmanship grades 3-5
3.00 2.50 2.00 1.50
DEPT. 13 - CATS
4-H members must be enrolled in Project Cats or Project Pet
CAT JUDGING IS CONDUCTED FACE-TO-FACE
ON MONDAY, AT 6 PM.
Cats will only stay for the cat show.
Other exhibits will be displayed throughout the fair.
ALL CATS MUST HAVE PROOF OF DISTEMPER &
RABIES SHOTS. COPY TO BE LEFT AT FAIR.
 1. No more than 2 cats per exhibitor.
 2. A cat will be disqualified if any of the following are found:
ear mites, fleas, lice or poor general condition. No diseased
cat may be shown. All cats must be immunized for distemper.
Rabies certificate of immunization must be shown prior to cat
being display or in show competition. Distemper and rabies
inoculations must have been administered within the past
year and at least two weeks prior to exhibit day.
 3. May enter same animal in health and grooming class and a
regular cat conformation class.
 4. Long hair cats shall have a coat of hair more than 1" in
length.
 5. No pregnant or nursing females.
 6. If cat has long and short hair, the tail hair must be 1" or
longer to be entered as a long haired cat.
 7. Claws should be clipped.
 8. Feline leukemia vaccination recommended.
 9. Youth exhibitor must show cat.
10.All cats must be collared and leashed while on the
fairgrounds.
Premium Level
CLASS A - KITTENS
Lot
 1. Long-haired kitten, female 4-8 months
 2. Long-haired kitten, male 4-8 months
 3. Short-haired kitten, female 4-8 months
 4. Short-haired kitten, male 4-8 months
2.00 1.75 1.50 1.25
JULY 22-26
- 2009
PAGE
13
CLASS B - ADULT CATS
Lot
 1. Long-haired female over 8 mo. and under 5 yr.
 2. Short-haired female over 8 mo. and under 5 yr.
 3. Long-haired female over 5 yr. of age.
 4. Short-haired female over 5 yr. of age.
 5. Altered female; short-hair, over 8 mo. and under 5 yr.
 6. Altered male; short-hair, over 8 mo. and under 5 yr.
 7. Altered female; long-hair, over 8 mo. and under 5 yr.
 8. Altered male; long-hair, over 8 mo. and under 5 yr.
 9. Altered female; short-hair, over 5 yr.
10.Altered male; short-hair, over 5 yr.
11.Altered female; long-hair, over 5 yr.
12.Altered male; long-hair, over 5 yr.
CLASS C - HEALTH & GROOMING
Lot
 1. Grades 3 & 5
 2. Grades 6 & 9
 3. Grades 10 & 13
 
CLASS D - EDUCATIONAL
Posters must be 14 x 22
Lot
 1. Poster showing internal parts of a cat
 2. Poster showing external parts of a cat
 3. Poster explaining cat colors
 4. Collage of cats
 5. Scrapbook showing some phases of the cat project. Pictures
and drawings can be used and work done in the project to
be explained.
 6. Poster showing series of cat vaccinations
 7. Poster showing 5 different breeds of cats
 8. Poster of life cycle of the external parasites of a cat
 9. Poster with the life cycle of the internal parasites of a cat
10.Handmade scratching post
11.Handmade window platform
12.Other article of handmade cat furniture - bed, tunnel,
playhouse, etc.
13.Handmade cat toy
14.Handmade cat toy using catnip
DEPT. 14
PLANT AND SOIL SCIENCES
JUDGED ON MONDAY, 12:30 - 7 PM
 1. For a sheaf exhibit, before harvest cut several hundred stalks
with clean straw and good, ripe heads, and strip off the leaves.
Tie the stalks into a neat, attractive bundle and square off
the end with knife or shears.
 2. Sheaf samples should be taken from standing crop.
 3. Leaves should be stripped from grain crops but NOT from
hay.
 4. Grain sheaves must be 5" in diameter at butt.
 5. Hay sheaves must be cured for barn storage and 5" in diameter
at the butt.
 6. For a threshed grain exhibit, 12 peck of last year’s grain crop.
 7. Ears of corn should be from the previous year’s crop.
Premium Level
2.50 2.25 2.00 1.75
CLASS A - GRAIN AND HAY
4-H members must be enrolled in one of Projects
Corn, Forage, Small Grains.
Lot
 1. Yellow oats, 1/2 peck
 2. White oats, 1/2 peck
 3. Barley, 1/2 peck
 4. Wheat, 1/2 peck
 5. Corn, field 10 ears
 6. Corn, shelled, 1/2 peck
 7. Soybeans, sheaf
 8. Oats, sheaf
 9. Barley, sheaf
10. Wheat, sheaf
11. Red clover, sheaf
12. Alfalfa, sheaf
13. Brome grass, sheaf
14. Legume-grain mixture
15. Corn, three stalks, roots removed
16. Collection of 10 common weeds, mounted, and labeled (14x22)
17. Collection of 5 crop diseases, mounted and labeled (14x22)
18. Rye, 1/2 peck
19. Rye, sheaf
PAGE 14
CLASS B - FRUITS
4-H members must be enrolled in Project Fruits.
Lot
 1. Apples, plate of 6
 2. Plums, plate of 10
 3. Pears, plate of 6
 4. Cherries, l pint on plate
 5. Grapes, 3 bunches
 6. Strawberries, l pint
 7. Raspberries, 1 pint
CLASS C - VEGETABLE GARDEN
4-H members must be enrolled in Project Vegetables.
 1. Each exhibitor can enter a maximum of 7 vegetable plates,
or 6 vegetable plates and a garden display.
 2. Bulletin A3306, “Exhibiting and Judging Vegetables” has
recommendations for exhibiting vegetables, available in
UW-Extension office only.
 3. A . Two members of a family carrying gardening as a project,
only one vegetable may be shown by both; balance must be
different.
    B. Three or more members of a family carrying gardening
as a project, only three vegetables may be shown by all three;
balance must be different.
Premium 2.00 1.75 1.50 1.25
Lot
 1. Asparagus - 5
 2. Beans, Green - 10 pods
 3. Beans, Purple - 10 pods
 4. Beans, Lima - 10 pods
 5. Beans, Wax - 10 pods
 6. Beets, Red - 4
 7. Broccoli - 1 head
 8. Brussels Sprouts - 8
 9. Cabbage - 1 Head
10. Carrot - 4
11. Cauliflower - 1 Head
12. Celery - 1 plant
13. Chard, Swiss - 1 plant
14. Corn, Sweet - 3
15. Cucumbers, Pickling - 5
16. Cucumbers, Slicing - 3
17. Dill - 1 plant
18. Endive - 1 plant
19. Garlic - 5 cloves
20. Herbs - 6 stems/branches
21. Kale - 1 plant
22. Kohlrabi - 3
23. Leek - 3
24. Lettuce, Head - 1
25. Lettuce, Leaf
26. Muskmelon - 1
27. Onion, Dry - 4
28. Onion, Green Bunching - 6
29. Onion, immature large - 5
30. Parsley - 1 bunch
31. Peas (In Pods) - 10
32. Pepper, Bell - 4 large fruited
33. Pepper, Others - 8
34. Radish, Red - 5
35. Radish, White - 5
36. Rhubarb - 5
37. Rutabaga - 3
38. Pumpkin - 1
39. Spinach - 8 leaves
40. Squash, Summer - 1
41. Squash, Winter - 1
42. Tomato, Green - 3
43. Tomato, Red - 3
44. Tomato, Yellow - 3
45. Watermelon - 1
46. Potato, White - 4
47. Potato Red - 4
48. Any other vegetable not listed above
Premium 2.50 2.25 2.00 1.75
49.Junior Garden Display (grades 3-5). Display must consist of
at least 4 different kinds of vegetables from the preceding
list (same quantities).
Premium 50
3.00 2.50 2.00 1.75
50.Senior Garden Display (grades 6-8). Display must consist of
at least 5 different vegetables from the preceding list (same
quantities).
Premium 51
3.50 3.00 2.50 2.00
51.Advanced Garden Display (grades 9-13). Display must consist
of at least 6 different vegetables from the preceding list (same
quantities).
DEPT. 15 - FLOWERS & HOUSE
PLANTS
JUDGED MONDAY, 12:30 - 7 PM
 1. Plants must be grown and cared for by the project member
having started it from a cutting or seeds and have been in
their possession for at least 4 months.
 2. Plants exhibited should be considered as primarily “house
plants.” Exhibit plants should not be “garden plants” placed
in pots.
 3. All old flowers should be removed from a flowering plant
entered into competition.
 4. Flowering plants will be judged on the following points listed
in order of importance: Trueness to type and variety; Flower
number; Form; Size of plant; Flower; Distinctiveness.
CLASS A - HOUSE PLANTS
4-H members must be enrolled in Project House Plants.
Premium
2.50 2.25 2.00 1.75
Lot
 1. Cactus
 2. Foliage plant
 3. Flowering plant
 4. Bulb plant
 5. Propagated plant
 6. Herbarium - a display using dried material such as weeds,
flowers, etc. The display could be a booklet, poster, or cards
with dried plants, or flowers complete with flower, leaves,
and roots and information as to the date and location of
collection
 7. Terrarium
 8. Succulent
 
CLASS B - FLOWERS
4-H members must be enrolled in Project Flowers.
1. Entries not judged on containers. Bring vase or any suitable
simple container.
 2. Do not add extra foliage unless in bouquet or arrangement.
 3. Annuals: three stems unless otherwise stated.
Premiums Lot
1. Ageratum
2. Alyssum
3. Aster
4. Calendula
5. Centaurea (Bachelor Button)
6. Cleome (Spider Flower) (1)
7. Cosmos (Any)
8. Dahlias
9. Gladiolas
10. Marigold (small)
11. Marigold (large african)
12. Nasturtium
13. Nicotiana (flowering tobacco)
14. Pansy
15. Petunia (single)
16. Petunia (double)
17. Zinnia (button)
18. Zinnia (large)
19. Any other annual not listed.
2.00 1.75 1.50 1.25
PERENNIALS: THREE STEMS UNLESS OTHERWISE STATED
20. Coneflower (Echinacea)
21. Coreopsis
22. Coral bell
23. Gloriosa Daisy
24. Shasta Daisy
25. Sedum (l larger or 3 small)
26. Any other perennial not listed.
SPECIALTY
27. Begonia (1 floated in low dish)
28. Lily 1 stem (not daylily)
29. Rose 1 stem hybrid tea
30. Rose miniature spray
31. Calla lily (3 stem)
32. Any other specialty
JULY
22-26 -2014
2009
July
17-20,
CLASS C - ARTISTIC ARRANGEMENTS
Flowers must be grown by exhibitor.
4-H members must be enrolled in Project Flowers.
Premium
2.50 2.25 2.00 1.75
Lot
1. Centerpiece, floral arrangement dining room table
2. Special occasion arrangement of flowers (identify occasion)
3. Arrangement of annual flowers (using 3 different flowers)
4. Arrangement of perennial flowers (using 3 different
flowers)
5. Stylized contemporary arrangement
6. Any other artistic arrangement not listed.
CLASS D - HOME LANDSCAPING
Displays no larger than 14 x 22 x 24
Premium
2.00 1.75 1.50 1.25
4-H members must be enrolled in Projects Home Grounds.
Lot
1. Exhibit pertaining to landscape design
2. Exhibit pertaining to lawns
3. Exhibit pertaining to trees and shrubs
4. Scrapbook
5. Decorative item used for improving outdoors, maybe foilage or flowering
6. Any other item not listed.
CLASS E - PLANT CRAFTS
4-H members must be enrolled Project Plant Crafts.
NO SILK FLOWERS or imitation materials allowed except for
bonding materials and ribbon. Flowers and greens do not have
to be grown by the exhibitor
Premium
2.00 1.75 1.50 1.25
Lot
1. Arrangement using dried materials
2. Potpourri (flowers have to be dried by exhibitor) in decorative
container
3. Collage using dried materials
4. Boutonniere (single flower)
5. 3-5 flower corsage
6. Hand-held nosegay
7. Door swag
8. Wreath
9. Any plant craft not listed
DEPT. 16 - NATURAL SCIENCES
All posters must be 14"x22", display boards 14" x 22" x 24"
Premiums Classes A-E, G-L
2.50 2.25 2.00 1.75
CLASS A - FORESTRY
4-H members must be enrolled in Projects in Forestry or
Maple Syrup
Lot
 1. Exhibit on tree identification (identifying leaves, bark, wood,
stems, etc.)
 2. Exhibit on how a tree grows (cross-section of tree identified,
tree diary, etc.)
 3. Exhibit on why trees grow where they do (factors affecting
growth, tree communities, collecting evidence, etc.)
 4. Exhibit on eating habits of trees (basic needs for health,
etc.)
 5. Exhibit on how trees benefit man (Incredible Edibles, From
Living Trees, 1000 Uses for a Tree, etc.)
 6. Exhibit on trees, jobs, careers and you (games, job search,
etc.)
 7. Exhibit on how a forest is measured (baltimore stick, height
and measuring stick posters, etc.)
 8. Exhibit on forest protection (poster, scrapbooks about fires,
diseases, etc.)
 9. Exhibit on how a forest is harvested (harvesting process,
silvicultural methods, etc.)
10.Exhibit on forest regeneration
11.Exhibit on forest improvement (thinnings, pruning, control
of undesirable species)
12.Exhibit showing sap evaporation
13.Exhibit showing tree tapping
14.Pint of maple syrup
15.Any maple syrup product
16.Exhibit showing how maple syrup can substitute for sugar
in foods
July 17-20, 2014
CLASS B - WILDLIFE
4-H members must be enrolled in Projects Wildlife
Lot
 1. Wildlife cover map of your farm or area showing plans for
improvement and established cover
 2. Chart showing all game animals found on your farm with
notes on their feeding habits, habitat requirements, and
reproduction
 3. Display of 15 mounted plant specimens which are important
wildlife food plants with identification.
 4. Poster or display of wildlife and their favorite food
 5. Poster or display of wildlife and their homes
 6. Booklet identifying and describing careers in wildlife ecology
(5 minimum)
 7. Exhibit on map reading and/or orienteering
 8. Map and story of migration trail or travel of three different
animals or birds (booklet format)
 9. Poster or display of habitat requirements
10.Any other wildlife ecology exhibit
CLASS C - WILDFLOWERS
4-H members must be enrolled in Projects Wildflowers.
Lot
 1. Parts and function display
 2. Collection and classification - 15 or more varieties (flowers)
 3. Collection and classification - 15 or more varieties (leaves)
CLASS D - BIRDS
4-H members must be enrolled in Project Nature or Birds.
Lot
 1. Bird house or bird feeder
 2. Poster or booklet identifying different types of birds
 3. Poster or booklet on characteristics of birds and their
behavior
 4. Poster or booklet on migrations of birds
 5. Photo story about birds you’ve observed.
CLASS E - ENTOMOLOGY
4-H members must be enrolled in Project Entomology
Lot
 1. Parts and function display
 2. Collection and classification - 15 to 20 species
 3. Collection and classification - 25 to 50 species
 4. Collection and classification of 25 or more of one specific
insect
5. Any other exhibit on insects (see project materials)
CLASS F - BEES & HONEY
4-H members must be enrolled in Project Bees
Premium
2.00 1.75 1.50 1.25
Lot
 1. Jar of honey
 2. Comb of honey
Premiums
2.50 2.25 2.00 1.50
3. Display of honey bees and queen
Premiums
1.75 1.50 1.25 1.00
4. Any chart, poster, exhibit related to bees and honey
CLASS G - WEATHER
4-H members must be enrolled in Project Weather.
Lot
 1. Exhibit pertaining to temperature
 2. Exhibit pertaining to pressure
 3. Exhibit pertaining to wind
 4. A weather station
 5. Exhibit pertaining to rain
 6. Exhibit pertaining to humidity
CLASS H - SHOOTING SPORTS
Display size 14 x 22 x 24
4-H members must be enrolled in one or more of Projects
Archery, Air Pistol, Rifle, Hunting, Air Rifle,
Muzzleloading or Shotgun.
SHOOTING SPORTS
Lot
 1. Exhibit on hunting or expeditions
 2. Exhibit on game management
 3. Exhibit on laws and sportsmanship
ARCHERY
 4. Hand made belt quiver or ground quiver
 5. Hand made arm guard, finger tab, or glove
 6. Target backstop or bow rack or arrow rack
 7. Archery related conservation poster or display
 8. Booklet (81/2" x 11") identifying game birds
 9. Poster showing parts of a bow or parts of an arrow
10.Poster showing types of bows or types of arrows
11.Poster showing archery safety practices
12.Display board on types of fletching, arrow nocks, arrow shaft
sizes or arrow tips
13.Quiz board related to archery (no larger than 14x22x24)
14.Display of archery safety equipment (no larger than
14x22x24)
15.Display to determine dominant eye (no larger than
14x22x24)
16.Archery Skill Level Journal with certificate
17. Any other handmade article related to archery or wildlife
ecology
18.Any other display or poster related to archery
AIR PISTOL - .22 - RIFLE
19.Poster identifying the parts of a rifle or gun
20.Booklet (8 x 11) identifying game birds and/or animals,
including feeding habits, habitat, hunting regulations (mm. 3)
21.Poster illustrating firing positions or emphasizing gun
safety
22.Poster illustrating care and cleaning or transporting of
firearms
23.Poster of at least 3-5 types of guns, identifying them by name
and action design
24.Journal or diary of shooting or hunting experiences
25.Any other item related to air rifle/.22/shotgun with prior
approval of entry by 4-H agent or county shooting sports
coordinator.
CLASS I - FISHING
4-H members must be enrolled in Project Fishing.
Exhibit size 14x22x24
Lot
 1. Exhibit of 10 kinds of aquatic plants
 2. Display of mounted drawings or cutouts of 15 fish found in
Wisconsin with their spawning and feeding habits
 3. Display of a handmade fishing lure
 4. Homemade ice fishing rod or tip-up
 5. Any other fishing exhibit
CLASS J - OUT DOOR ADVENTURES
4-H members must be enrolled in Project Adventures,
Backpacking, Winter Travel, Canoeing.
Lot
 1. Display showing the basic ingredients for a fire
 2. Make a display showing 3 types of fires
 3. Any other family camping project
4. Basic backpacking equipment display
5. Exhibit of a first aid kit with an inventory list for
backpacking
6. Story of backpacking trip, photos optional
7. Exhibit on selection of winter travel equipment
8. Exhibit on winter travel safety
9. Exhibit on canoe or kayak equipment
10. Exhibit on paddling techniques
11. Exhibit on canoe or kayak safety
12. Exhibit on common knots used while camping
CLASS K - RECYCLE FOR REUSE
4-H members must be enrolled in Project Recycling.
Lot
 1. An article you have made from discard materials
 2. Photo exhibit of a recycling activity you participated in
 3. Poster promoting recycling
 4. Scrapbook on your activities in the recycling project
 5. Piece of paper you have made
 6. Model of a landfill
 7. Poster on how compost is made
 8. Poster of “Waste-Line Watch”
 9. An exhibit showing natural cycles (water, nutrient, etc.)
10.A home recycling exhibit
11.A farm recycling exhibit
12.Exhibit showing the pros and cons of animal bedding from
paper
13.Exhibit showing environmentally smart shopping
JULY 22-26
- 2009
PAGE
15
CLASS L - WATER
4-H members must be enrolled in Projects Water.
Ehibit size 14x22x14
Lot
 1. Exhibit about water conservation.
 2. Exhibit about water pollution.
 3. Exhibit about a service project or activity you did pertaining
to water quality.
 4. Any other exhibit about water.
DEPT. 17 - CLOVERBUDS
4-H members must be enrolled in Project Cloverbuds
A uniform premium and ribbon will be awarded to all exhibitors.
Display no larger than 14 x 22 x 24
CLASS A _CLOVERBUDS
Lot
1. Nature collection or display
 2. Exhibit building and fixing
 3. Simple food item or display on food
 4. Exhibit on indoor plants
 5. Garden exhibit
 6. Exhibit about you
 7. Exhibit about animals
 8. Exhibit about your pet
 9. Exhibit about your hobby
10.Craft exhibit
11.Second craft exhibit different than lot #10
12.Craft of recyclable materials
13.Exhibit on computer skills
14.Exhibit on mechanical things
15.Exhibit on sewing
16.Exhibit on your club or den
17. Holiday item
18.Any other exhibit not already listed.
DEPT. 18 - CELEBRATE ARTS
Premium Classes A-Q
2.50 2.25 2.00 1.75
CLASS A - LEATHERCRAFT
4-H members must be enrolled in Project Celebrate Art or
Leathercraft. Exhibits in lots 1-19 can be
made from a kit.
Lot
 1. Leather belt
 2. Coin purse
 3. Baggage tag
 4. Key case or fob
 5. Watch band
 6. Billfold
 7. Bracelet
 8. Knife sheath
 9. Set of 4 coasters
10.Checkbook cover
11.Binder, Folder or Book
12.Suede bag
13.Leather bag
14.Purse
15.Picture
16.Picture frame
17. Clock
18.Personal item
19.Creative item
20.Any item not listed
21.Any other creative item - Open to all youth enrolled in
leathercraft. No kits or pre-cut. Article to be cut from a
piece of leather. All holes, lacing, snaps, stamping, carving
and leather finish done by leather crafter.
22. Horse related item
CLASS B - FABRIC PAINTING
Fabric Painting
Painting can be done on any flexible material. Any type of paint
may be used. Attach a card stating type of paint used-tube, paste,
etc. and the brand of the paint.
Lot
1. Wall hanging
2. Place mats (2) or napkins(2)
3. Handkerchief
4. Towels (2)
5. Bookmarkers (2)
6. Item for kitchen
PAGE 16
7. Item for bedroom
8. Any type of holiday decoration
9. Shirt or sweatshirt
10. An article to wear
11. Item painted on foam
12. Item painted on leather
13. Item painted on terry
14. Item painted on velveteen
15. Pillow cases (2)
16. Creative fabric painting (using pattern the exhibitor designed)
17. Table cloth (any size)
18. Set of 4 towels
19. Full size quilt
20. Crib quilt
21. Any other item not listed
CLASS C - BLOCK PRINTING
Block Printing.
Lot
1. Scarf
2. Cloth napkins (2)
3. 2 Sheets stationery
4. 2 Placemats
5. Handkerchief
6. Greeting card
7. Table cloth
8. Pillow
9. 2 Pillow cases
10. Creative block print
11. Display explaining block print process
CLASS E - DRAWING AND PAINTING
4-H members must be enrolled in Projects Celebrate Arts or
Drawing and Painting.
All articles must be original, mounted and ready for hanging. all
pictures must matted or finished in some manner on STURDY
mounting board or heavy tag board and be suitable for hanging.
DO NOT use posterboard. Pictures without appropriate fasteners
or none will be dropped one placing and will not be hung for
display. Fasteners to hang pictures must be secured to back of
picture before entering. Masking tape and duct tape is not allowed
for hanging apparatus on entries due to humidity in building.
Number kits, painted rocks, or statues not allowed.
Lot
1. Water color
2. Crayon
3. Charcoal (all drawings must be sprayed to protect from smearing)
4. Oil painting or acrylics 8"x10" or under
5. Oil painting or acrylics between 8"x10" and 14"x18"
6. Oil painting or acrylics over 14"x18"
7. Pastel or chalk
8. Collage of surface rubbings
9. Ink
10. Pencil sketches
11. Magic marker drawing
12. Acrylic painting on wood
13. Oil painting on wood
14. Acrylic painting on metal, glass, or other surface
15. Oil painting on metal, glass, or other surface
16. Drawing on wood, metal, or glass surface
17. Drawings showing use of blending and shading
18. Article using only construction paper
19. Self portrait
20. Painting on a 3-dimensional article
21. Any other article relating to drawing
22. Any other article relating to painting
23. Horse related drawing - any technique
24. Horse related painting - any technique
CLASS F - MACRAME
Macrame.
Lot
1. Article of jewelry
2. Belt
3. Plant hanger
4. Wall hanging
5. Creative macrame article
6. Educational poster (14 x 22)
7. Any other article pertaining to macrame
8. Seasonal decoration
9. Hanging table with a light
10. Hanging table without a light
11. Article made using less than 50 yards of cord
12. Tote bag or purse
CLASS G - POTTERY - CERAMICS
Ceramics and Pottery.
Name and date must appear on all ceramic items. Child may
begin with greenware or bisque except for in classes for handthrown items.
Lot
1. Glazed item
2. Color-washed item, at least half.
3. Crystal glazed, at least half
4. Opaque stained
5. Underglazed, at least half
6. Stained and antiqued
7. Hand built article (slab pot, pinch pot, coil pot, handformed sculpture, etc.)
8. Dry brushed article
9. Airbrushed item
10. Holiday item
11. Useful item
12. Decorative item
13. Translucent stain, at least half
14. Luster and/or gold accent item
15. Item with decals
16. One thrown article made on a wheel.
17. Any other technique not listed here.
18. Specialty glazed (crystal, crackle, etc.)
19. Overglazed (gold, lust, silver)
20. Sand painted - glazed
21. Hand painted design
22. Special effect on glazed article (decals, glitter, snow)
23. Antiqued (2 or more colors)
24. Porcelain
25. Color-washed item, at least half
CLASS H - STENCIL ARTS
Stencil Painting.
Lot
1. Wall hanging
2. Stationary (6 sheets and 6 envelopes)
3. Any other paper product
4. T-shirt or sweatshirt (must be on hanger)
5. Any article to wear
6. Stencil art on cloth
7. Article for kitchen
8. Article for bedroom
9. Stencil art on wood
10. Stencil art on plastic
11. An article using an original stencil design
CLASS I - CREATIVE STITCHERY
Creative Stitchery.
 1. Includes quilting, needlepoint, crewel, applique, bargello,
embroidery, cross stitch, needle punch, latch hook, counted
cross stitch, plastic canvas.
 2. Only hand-sewn applique can be entered - machine-worked
items will be disqualified.
 3. * = Kits permitted where starred (a kit is a package purchased
that includes all materials needed to make the exhibit).
 4. All items must be finished and ready to be used.
BEGINNERS
Lot
 1. Sampler - beginner, no kit - finished: must have 3-6 different
stitches
 2. Wall hanging *
 3. Picture *
 4. Pillow *
 5. Design on clothing *
 6. Mini picture *
 7. Any other item not listed *
 8. Article relating to holiday *
 9. Insert for wood items *
10.Lids - jars, boxes, etc. *
11.Any item developed from an original idea, including
diagram
12.Wall hanging - original idea, including diagram
JULY
22-26 2014
- 2009
July
17-20,
13.Pillow - original idea, including diagram
14.Design on clothing - original idea, including diagram
15.Light switch plate cover
16.Bookmarks
17. Rug
18.Pre-stamped item
19. Any item using a kit * (for first year in project only)
ADVANCED
21.Sampler - advanced - no kit: finished: must have 8 or more
different stitches.
22.Wall hanging
23.Picture
24.Pillow
25.Design on clothing
26.Stitchery on knitted or crocheted item
27.Rug
28.Light switch plate cover
29.Insert for wood item
30.Lids - jars, boxes, etc.
31.Article relating to holiday
32.Wall hanging - original idea, including diagram
33.Pillow - original idea, including diagram
34.Design on clothing - original idea, including diagram
35.Plastic canvas item - original idea, including diagram
36.Any other item not already listed
CLASS J - JEWELRY MAKING
Jewelry Making.
Lot
 1. Item of jewelry made from beads
 2. Item of jewelry made from fabric
 3. Item of jewelry made from leather
 4. Item of jewelry made from plastic
 5. Item of jewelry made from recycled material
 6. Item of jewelry made from any other material not listed
 7. Original creative design (not from kit)
 8. 3 piece matching ensemble, with a 3"x5" index card explaining
the type of dress and occasion this could be worn
CLASS K - CANDLE MAKING
Candle Making.
Lot
 1. Ice chip candle - single color
 2. Ice chip candle - multicolored
 3. Free form sand candle
 4. Free form sand candle w/multicolored wax and decorated
for use as a centerpiece
 5. Candle made and left in glass
 6. Candle made and left in glass, (layers of different colored
wax)
 7. Candle made in commercial mold
 8. Frosted, decorative candle
 9. Other decorative candle
CLASS L - RUBBER STAMPING
Stamping.
 All exhibits must be in plastic bags for display. Card collage
must be mounted on tag board or foam core for display. No
larger than 14 x 22
Lot
1. Greeting card w/ matching envelope
 2. Memory page (scrapbook)
 3. Stamped fabric article
 4. Greeting card collage (4 different holidays/events w/
envelopes)
 5. Stamped wood article
 6. 3 sheets stationary w/ matching envelopes
 7. Gift bag or box
 8. Any other stamped item or technique not listed.
9. Stamped on glass
10. Any other paper item.
11. Any other creative stamped item.
CLASS M - PLASTER
Plastercraft
Lot
 1. Plaster-like article (non-fired) stained or painted (no
antiquing or inking)
 2. Plaster-like article (non-fired) stained or painted, antiquing,
or inked.
July 17-20, 2014
CLASS N - FOLK ART
4-H members must be enrolled in Project Celebrate Art
Lot
 1. Handspun natural fiber (2 oz Minimum) single ply yarn
 2. Handspun natural fiber (2 oz Minimum) plied yarn
 3. Handspun natural fiber (2 oz Minimum) novelty yarn
 4. Dyed yarn - natural dye only - no commercial dyes
5. Woven article - small item
6. Woven article - large item
7. Quilted article - hand quilted
8. Quilling article
9. Ash basket
10.Hand dipped candle
11.Lye Soap
12.Hand crafted duck decoy
13.Pioneer toy
14.Dolls (historically accurate)
15.Other folk art not listed
(Display size 14x22)
16.Poster detailing the travels of a pioneer family from the east
coast to Wisconsin
17. Poster explaining how wildflowers were used by the
pioneers
18.Poster describing the tools used by the pioneers
CLASS O - OTHER ARTS & CRAFTS
4-H members must be enrolled in Project Celebrate Art, Folk
Art, or Collections.
Arts and Crafts made by youth that are not mentioned in any
other class of Dept 18. All items should be of original design.
Exhibit no larger than 14 x 22
Lot
 1. Metal articles - (including jewelry, sculpture, mosaics, etc.)
 2. String art
 3. Rosemalling article
 4. Mobiles
 5. Soapmaking article
 6. Stuffed animal or toy
 7. Holiday item
 8. Bead work including seeds, jewelry, sculpture, mosaics
 9. Dolls or soft sculpture (non historically accurate)
10.Items made from paper, handmade paper, papermache,
embossed
11.Item from recycled material
12.Decoupage or mod-podge
13.Wood sculpture or mosaic
14.Item from glass, etching, stain glass, mosaic
15.Any textile item, sculpture,painted, dye, block & screen
printing
16.Item made with duct tape.
17. Exhibit pertaining to a collection (no larger than 14 x 22)
18.Any other arts & crafts item not listed
Rule: 5 pages of scrapbooking 1 sided pages.
20. Scrapbooking about trip or vacation.
21. Scrapbooking about your family.
22. Scrapbooking about special event.
23. Scrapbooking about any item not listed.
24. Any article made in school shop classes i.e. metals.
CLASS P - THEATRE ARTS
4-H members must be enrolled in Projects Theatre Arts
Lot
 1. Original one act play by member.
 2. Costume scrapbook, including sketches, photos of completed
costume, identification of play, author, and period for which
costumes were prepared.
 3. Lighting plan for a play. Give title and author of play.
 4. Make-up scrapbook including sketches of characters and
photos of actual make-up results.
 5. Written review of two plays viewed by member. Plays should
be identified by title, author, date of performance and
performing group.
 6. Report of member’s research on some aspect of theater,
including but not limited to theater history, authors, actors,
actresses, or technical aspects of theater.
 7. Display of puppetry activity including completed puppets
and play for which prepared. Play need not be original.
 8. Poster displaying pictures of play in which you were
involved
 9. Poster promoting the 4-H Theatre Arts Project
10.A costume from a play with card attached identifying the
play, character whose costume it was, and description of the
character.
CLASS Q - MUSIC
4-H members must be enrolled in Project Music. You must
bring your own playback equipment.
Lot
 1. Scrapbook on any aspect of music, music history or history
of an instrument.
 2. Poster on musical instrument from other lands. 14x22
 3. CD or Cassette tape of instrumental performance. Clearly
note type of instrument on cassette. Also bring sheet music
to Fair for judging. Five minutes maximum tape length.
Exhibitor must bring own player for judging.
4. CD or Cassette tape of vocal performance. Also bring sheet
music to Fair for judging. Five minutes maximum. Exhibitor
must bring own player for judging.
 5. An instrument you have created. Include statement on how
to play instrument.
 6. Simple song composed by the exhibitor.
 7. Any other item related to music.
DEPT. 20 - PHOTOGRAPHY
4-H members must be enrolled in Project Photography
Premiums
2.50 2.25 2.00 1.75
 1. All photos must be mounted on posterboard not larger than
14"x22"
 2. No borders around prints, when developed.
 3. Photo size within series must not exceed 4" x 6" except when
specified.
 4. Within a numbered series, the photo must be black and white
or colored according to specifications, but never a mixture
of each on the same mount.
 5. CLOSE UP: Photographed within 3 feet of len - to - subject
distance or closer.
 6. ACTION PHOTO: Photographs showing motion - subjects
are moving.
 7. On the back of each photo list: how old the camera is, brand
name of camera, optical zoom, and mega pixels.
 8. Captions for each photo are required.
CLASS A PHOTOGRAPHY
Lot
 1. Four black & white photos reporting a special event
 2. Four black & white photos reporting the same subject
 3. Four color photos reporting the same event
 4. Four black & white photos of different subjects (one each of
buildings, people, animals or birds and landscape).
 5. Four color photos using available light of different subjects
(one each of buildings, people, animals or birds, and
landscape).
 6. Four black and white photos showing action (two with a
flash - two using available light).
 7. Four color photos showing action (two using a flash and two
using available light).
 8. A story form of black and white photos on any subject.
9. A story form of 4 color photos on any subject.
10.Four close-ups, black and white or color photos.
11.Four color prints showing varying depth of field.
12.Four black and white silhouette photos on any subject.
13.Four candid (unposed and informal) photos on any subject,
black and white or color.
14.Four photos taken in bad weather on any subject, black and
white or color.
15.Four photos using special lighting effects on any subject,
black and white or color. Examples: Bounce, side light, back
lighting.
16.Four photos showing night scenes, black and white or
color.
17. Four photos showing special effects of selective framing or
composition. Two of people and two of landscape and scenery,
black and white or color.
18.One enlargement (not to exceed 8"x10") black and white or
color.
19.Four photos using at least two different lenses on any subject,
black and white or color. Examples: Telephoto, zoom, wide
angle.
20.Four photos using at least two different filters on any
subject, black and white or color. Examples: Star filter, color
filters.
JULY 22-26
- 2009
PAGE
17
CLASS B - VIDEOGRAPHY
4-H members must be enrolled in Project Videography. You
must bring your own playback equipment
Premiums
2.00 1.75 1.50 1.25
Lot
 1. A Video Tape on a theme showing samples of camera work;
such as close-ups, medium & long shots, zoom, changing
camera angles, fade-in, fade-out, different lighting
conditions.
 2. A short program (3-5 minutes) that tells a story using “incamera” edits, shot indoors or outdoors.
 3. An edited program (3-5 minutes) with titles, credits and
music.
DEPT. 21 - COMPUTERS
4-H members must be enrolled in Project Computers.
Posters must be 14 x 22" in size.
Premiums
3.00 2.75 2.50 2.25
Lot
CLASS A
 1. Write an original program and explain it. A poster/chart
should accompany program.
 2. A written explanation of a commercial software program.
 3. A poster on how computers are useful in everyday life.
 4. A poster showing different component parts of a computer.
 5. Display on parts of a computer.
 6. Any other exhibit related to the computer project.
DEPT. 22 - WOODWORKING
4-H members must be enrolled in Project Woodworking.
 1. Must be this year’s work and not a classroom project, except
in items/lots 8 and 9 as noted below.
 2. Items must be finished. If an item will be stained and/or
have a finish applied to it, it must be in that state before it is
judged.
 3. Birdhouses should be functional, i.e. allowing for ventilation
and drainage.
Premium Levels
2.50 2.25 2.00 1.75
CLASS A - BEGINNERS (1-2 YRS IN PROJECT)
Lot
1. Use in Farm or Home
 2. Use Out-of-doors
 3. Article for Use in Storage
 4. Use in Kitchen/living Room
 5. Article for Use in Home
 6. Toy or Homemade Game
 7. Article of Creative Design
 8. Made in Ind.Arts,Voc.Ag
 9. Article Repaired or Refinished
CLASS B - INTERMEDIATE (3-4 YRS IN PROJECT)
 1. Use in Farm or Home
 2. Use Out-of-doors
 3. Use in Storage
 4. Use in Kitchen/living Room
 5. Use in The Home
 8. Made in Ind Arts, Voc.ag
CLASS C - ADVANCED (5+ YRS IN PROJECT)
 1. Use in Farm/home
 2. Article Use Out-of-doors
 3. Article For Use in Storage
 4. Use in Kitchen or Living
 5. Article For Use in Home
 8. Made in Ind Art,voc.ag
PAGE 18
DEPT. 23 - ELECTRICITY
4-H members must be enrolled in Project Electricity.
 1. Explanations should be attached to any exhibits where this
would be helpful to the judge.
 2. Maximum display size 14"x22"x24"
CLASS A - BEGINNERS ELECTRICITY
(Suggested 1-2 years in project)
Premiums
2.50 2.25 2.00 1.75
Lot
 1. Circuit board
 2. Homemade buzzer
 3. Model electric motor
 4. Scrapbook of experiments
 5. Electric question board
 6. Any other low voltage or magnetic device
 7. Display showing types of fuses
 8. Display of electric cords, wires, or cable
 9. Self-wired test lamp
10. Demonstration board with 3-way and 4-way switches
11. Self-wired trouble light
12. Self-wired light duty extension cord
13. Self-wired heavy duty extension cord
14. Any other homemade electrical equipment
CLASS B - INTERMEDIATE TO ADVANCED
ELECTRICITY (Suggested 3+ years in project)
 1. Display of bulbs, tubes, or lighting equipment
 2. Plans or photos showing lighting improvements made in
home
 3. Self-wired table study lamp
 4. Homemade lamp or lighting unit
 5. Lighting poster or chart 14"x22"
 6. Wiring layout home or other building
 7. Any piece of homemade electrical equipment
 8. Display showing motor types, operation, or maintenance
 9. Diagram or photographs with description of electrical
improvement made at home
10.Display or plan of an electrical control system
11.Any piece homemade electrical equipment
12.Diagram or photographs of equipment installed at home
DEPT. 24 - MECHANICAL
PROJECTS
Posters must be 14"x22". Displays 14 x 22 x 24
CLASS A - TRACTOR
4-H members must be enrolled in Project Tractor.
Premiums
2.50 2.25 2.00 1.50
Lot
 1. Mounted exhibit of defective engine parts, explaining the
cause of defect and suggested method of prevention or
remedy.
 2. Periodic lubrication and maintenance chart
 3. Display of tractor records and operating costs
 4. Tractor or farm machinery safety poster
 5. Display board showing different kinds of nuts, bolts, screws,
washers, and other fasteners used on farm machinery,
properly labeled
 6. Drawing or display illustrating and explaining a topic such
as spark plugs, simple carburetor, cooling system, ignition
system, cylinder and piston, etc.
 7. Any other tractor exhibit not listed
CLASS B - SMALL ENGINES
4-H members must be enrolled in Project Small Engines.
Premiums
2.00 1.75 1.50 1.25
Lot
 1. Panel exhibit of small engine parts with identification of
parts
 2. Poster illustrating steps in a small engine service job
 3. Poster showing correct steps in preparing a small engine for
off-season storage
 4. Small engine safety poster
 5. Panel exhibit showing diagram on ignition, fuel, or lubrication
systems (actual parts may be used)
 6. Panel showing worn or faulty engine parts with a statement
as to cause and prevention
 7. Poster showing the events in a four-cycle engine with a brief
explanation
 8. Small engine safety poster
JULY
22-26 -2014
2009
July
17-20,
 9. Poster showing events in a two-cycle engine with a brief
explanation
10.Panel exhibit of carburetor parts with an explanation of parts
functions: L Float or Diaphragm type
11.Poster listing and explaining preventive maintenance
measures recommended for two-cycle engines
12.Safety poster on chain saw use, outboard motors, motorcycles,
or motor-bikes.
CLASS C - BICYCLE
4-H members must be enrolled in Project Bicycling.
Premiums
2.00 1.75 1.50 1.25
Lot
 1. Poster of traffic control signs.
 2. Construct a diagram of a bicycle obstacle course
 3. Poster showing one or more safety hazards and corrective
measures
 4. Poster of proper care, maintenance, and use of bicycles
 5. Scrapbook on how your bike works and how to care and
maintain it
 6. Any other bicycle exhibit
CLASS D - AEROSPACE
4-H members must be enrolled in Project Aerospace.
Premiums
2.00 1.75 1.50 1.25
Lot
MODEL AIRPLANES
 1. Small homemade airplane model made from scratch, with
balsa wood, paper, cardboard, etc. - not made to fly.
 2. Small homemade airplane model made from scratch with
balsa wood, paper, cardboard, etc. - made to fly.
 3. Small airplane model made from kit - not made to fly.
 4. Small homemade airplane model made from kit - made to
fly.
 5. Educational poster on basic parts of airplane
 6. Model airplane propelled by a rubberband (include flight
pattern)
 7. Model airplane propelled by a gas engine (include flight
pattern)
 8. Any other model airplane project
MODEL ROCKETRY
4-H members must be enrolled in Projects Aerospace
or Model Rocketry.
 9. Single stage rocket - 3 or 4 fins
10.Exotic design rocket
11.Poster on basic parts of a rocket and their functions
12.Small model rocket with explanation of parts, finishing
involved, launching system, tracking results, etc.
13.Multistage rocket - 2 or 3 stage
14.Poster on how model rockets are launched
15.Non-metallic rocket you have built and flown, include a flight
log (date, place, drawing and description of flight)
16.Rocket-powered glider
17. Poster on principles/mechanics of rocket flight
18.Any other model rocketry project not listed above
CLASS F - LEGOS, K’NEX & ROBOTICS
4-H members must be enrolled in Project Lego
All projects should be of youth’s own design and not a
manufacturer’s design.
Display size limit 14 x 22 x 24
Premiums
2.00 1.75 1.50 1.25
Lot
 1. Lego vehicle (car, plane, boat, etc.)
 2. Lego structure (house, bridge, etc.)
 3. Lego animal
 4. Lego robot
 5. Lego mechanical (w/motor and must move)
 6. Lego any other not listed above (may not duplicate other
entries above)
 7. K’nex vehicle (car, plane, boat, etc.)
 8. K’nex structure (house, bridge, etc.)
 9. K’nex animal
10 K’nex robot
11 K’nex mechanical (w/motor and must move)
12.K’nex any other not listed above (may not duplicate other
entries above)
13. Robots: Exhibit on machines or computers.
14. Poster related to robotics.
15. A basic robotics program that you have designed and a written
description of what the robot would do.
16. Any programmable robot. Must bring robot programmed
and ready to be exhibited. Please bring a printed copy of your
program. Your robot will not be left at the fair.
17. Any other item related to robotics.
CLASS E - MODELS
4-H members must be enrolled in Project Scale Models.
Items include scale models, miniatures, and any article that was
constructed from a kit or made of original design to a scaled down
size. Articles must have a scale size of 1 inch = 1 foot or smaller.
All projects should be of youths own work and not projects from a
school class. Scale size must be labeled somewhere on project.
Premiums
2.00 1.75 1.50 1.25
Lot
 1. Model of collectors automobile (20 years or older)
 2. Model of a truck or van
 3. Model of standard automobile (20 years or younger).
 4. Model of customized automobile
 5. Model of any historic form of water transportation.
 6. Model of any historic form of air transportation
 7. Model of any contemporary air transportation
 8. Model of any contemporary form of water transportation.
 9. Radio controlled model
10.Display board of radio controlled car parts
11.Poster identifying parts of a radio controlled car
12.Scale model building - exterior
13.Scale model building or partial building - interior
14.Scale model building or partial building - interior with
furniture
15.Drawing of an object to scale
16.Any other scale model.
DEPT. 25 - FOODS & NUTRITION
JUDGED MONDAY , 12:30-7PM
1. Food exhibits will stay at the Junior Fair and will not be released
to exhibitors due to being sprayed with fly control and will
therefore be unsafe for Human or animale usage.
2. Classes are dvided by school grade as of January 1st of current
year.
3. FOOD TRANSPORT in safe manner (hot foods HOT and cold
foods COLD)You will be judged on food safety.
4. Posters must be no larger than 14'' by 22''.
5. NO FROSTING OR TOPPING including nuts on cakes
or brownies allowed. Bake good may have nuts inside of
product.
6. When quanity is not written the whole product must be brought
and a portion will be cut for exhibit and remaining portion
must be taken home.
7. Exhibitor must be present when exhibit is judged.
8. Recipe card (3”x5” or 4X6”) is required for all exibits I Class
A Food abd Nutrition , and Class B Microwave Foods. Recipe
card has to be created by exhibitor, Must include Ingredients,
Mixing, and baking instructions that are written in the
correct recipe format.
9. No members from the same family may enter the same food
category, except whtere the whole food product is brought.
They cannot bring from the same canning batch
10 Cakes cannot be made in a bundt pan.
11 MIXES: projects made from a mix will be disqualified.
Premiums -Class A-D
2.00 1.75 1.50 1.25
CLASS A – FOODS & NUTRTION
4-H Members must be enrolled in Project Foods
Beginners.: “Easy Bites” for grades 3-5
1. Snack Pizza or fruit pizza (1serving)
2. Low fat wrap or sub sandwich with 3 or more ingredients
3. Fresh fruit snack plate- (at least 3 fruits) good presentation
4. Mystery Muffin no liners (3)
5. Quick bread (Whole loaf)
6. Cereal Snack mix (1 cup)
7. Colossal Cookies (3)
8. Brownies (3)
9. Oatmeal raisin Cookies (3)
10.Place setting for breakfast, (includes mat, plate,cup,napkin,
centerpiece, flatware and menu on 3''by5'' card
11 Educational poster relating to food labels ,or food safety
12 Any other food exhibit not listed above.(Not From Mix)
Intermediate: “Tasty Tidbits” For grades 6-8
13 High fiber breakfast 1 serving 3 or more ingredients
14. Chef salad (1serving)
15. Fruit pizza (crust from scratch) 4''x6''
16. Fresh vegetable snack plate one serving at least 3 or more kinds of vegetables
July 17-20, 2014
17. Pasta salad (1serving)
18. One dish meal made from scratch on top of stove
(1 serving) presented HOT
19. Educational poster relating to one of the following ideas
Preparation skills and techniques, Smart Food
Purchasing, or Healthy Food Selections (14''x22'')
20. Place setting for luncheon(include placemat, plate,cup or
glass, napkin , centerpiece, flatware, and menu, on 3''x5''
card)
21. Pack a safe lunch for the Fair (lunch container, ice pak,
fruit and/or vegetable, beverage and dessert)
22. Fruit Muffin (3) no liners
23. Oatmeal raisin cookies (3)
24. Rolled shape cookies (3 different shapes)
25 Any baked cookies (3)
26. Any baked bar (3)
27. Cake from scratch, any variety (whole pan)
28. Bread Sticks - yeast leavened (3)
29. Raised yeast rolls (3 different shapes-hand kneaded)
30. Quick Bread whole loaf uncut
31. Yeast Bread (whole loaf, uncut, hand kneaded)
32. Any type of bread using bread machine (from scratch)
33. Any other exhibit not listed above
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46
47.
48
49.
50.
51
SENIOR: “Your the Chef” For Grades 9-11
Quick fruit dip presented on plate with fruit (1serving )
Cake using honey (whole cake)
Cake using Fruit (whole cake)
Cookies using cereal (3)
Press Cookies (3 different shapes)
Rolled shape cookies(3 different shapes,UNFROSTED)
Yeast dinner rolls-3 shapes -hand kneaded
Breadsticks- yeast leavened (3)
White yeast bread (whole loaf,uncut, hand kneaded)
Whole wheat bread (whole loaf, uncut, hand kneaded)
Rye yeast bread (whole loaf, uncut, hand kneaded)
White yeast bread (Bread machine, from scratch)
Casserole (2cups) presented hot
Pack a safe lunch for 2 (lunch container, ice pak, with
sandwich or pasta salad ,fruit and/or vegetable, dessert)
Place setting for a dinner(include menu3''x5''card)
placemat,plate,cup or glass, napkin, flatware,centerpiece
Educational poster on food safety or additives in food
(14''x22'')
Recipe box including 20 recipes showing a variety of
foods. Indexed by category or alphabetically
Any other exhibit not listed above
ADVANCED: “International Foods” Grades 12-13
52. Mix vegetable side dish , hot or cold, must have at least
3 different vegetables.
53. Bagel (3)
54. Any yeast bread (whole loaf-uncut-no bread machine)
55. Rye Bread (whole loaf-uncut-no bread machine)
56. Any International bread(whole uncut-no bread machine)
57. Any Bread using a bread machine (No Mixes)
58. Any dinner roll, ( 3 shapes- no bread machine)
59. Pie Crust (1 rolled crust-baked)
60. Any fruit pie whole pie (no canned filling)
61. Kolache fruit (3)
62. Cake using a vegetable (whole-uncut)
63. Angel Food cake unfrosted
64. Filled cookies (no bars)
65. Any International cookie (nationality or country)
66. Any International entree'
67 Food for special diet (diabetic, low salt, etc.)
68 Educational poster comparing cost of eating out to
cost of eating at home. (14''x22'')
69 Recipe Box of 25 recipes showing a variety of foods
indexed by category or alphabetically.
70 Any other exhibit not listed above
CLASS B - MICROWAVE FOODS
4-H members must be enrolled in Project Foods & Nutrition
Lot
 1. Microwave pizza snacks
 2. Microwave monkey bread
 3. Microwave pizza casserole
 4. Microwave taco pockets
 5. Microwave lasagna
 6. Microwave baked potato bonanza
 7. Poster on Microwave cookery
CLASS C - CAKE DECORATING
4-H members must be enrolled in Project
Cake Decorating.
1.A member may exhibit up to two entries.
2.The base may NOT be of items other than a baked cake.
3.Cake boards should be no larger than 2" wider than the shape
of the cake. Make certain the exhibitor’s name is on the cake
board, so that the exhibitor can claim their cake board at the
end of the fair.
4.Cake must be decorated out of a baking pan on a suitable flat
surface, fit to size of cake.
5.Cake must be frosted. All decorations must be edible. No
coconut topping will be permitted.
6.The cakes must be left on display until 5:00 pm of the last day
of the fair. Exhibitors will not be able to take their cakes home.
Cakes will be disposed of at the end of the fair. The exhibitor
may pick up their cake boards after 5 pm Sunday.
Lot
1.Character cake - shaped - molded pan
2. Cut-out cake - your own original design
3.Decorated cut-out cookies - plate of 3
4.Special occasion cake - single layer, square or round, not
larger than 10"
5.Decorated cupcakes - plate of 3
6. Double layer cake - layers can be same or differend sizes not larger than 10 inches
7. Flat or layered cake with roses - not larger than 10 inches
8. Gingerbread - be creative
9. Decorated cupcakes, decorated with something other than
icing or fondant -i.e., candy, cookies,snacks, nuts, etc.
10. Any cake - do your own thing - not larger than 10 inches
11. Character cake - your own original design with rolled
fondant
12. Cut Out cake - your own original design covered with
rolled fondant.
13. Special Occasion Cake - single layer - square or round not larger than 10 inchs, with rolled fondant.
14. Decorated Cupcakes - plate of 3 covered with rolled
fondant.
15. Double layer cake - layers can be same or different sizes not larger than 10 inches - covered with rolled fondant
16. Flat or layered cake - covered with rolled fondant with
roses - not larger than 10 inches
17. Any other cake - do your own thing - covered with rolled
fondant - no larger than 10 inches.
CLASS D - CANDY MAKING
Candy Making.
Exhibits should be presented in gift box or decorative display
plate. (Only 2 samples will be left for exhibit.)
Lot
1.Soft candies - no fillings, formed in molds (chocolate, caramel,
etc.), 5 samples
2.Soft candies - no fillings, formed without molds (chocolate,
caramel, etc.), 5 samples
3.Hard candies formed in molds (hard boiled type, etc.), 5
samples
4.Candy bars - 5 samples
5.Soft candies with fillings, formed in molds, 5 samples
6.Candy on a stick, 5 samples
7.Soft drop candies 5 samples
8.Hard drop candies, 5 samples
9.Fondants, 5 samples
10.Fudge, 5 samples
11.Variety box containing 9 samples of 3 types or flavors not
used in any other exhibit
CLASS E - FOOD PRESERVATION
1.Jars must be clean. All fruits, vegetables, and pickles, should
be in regulation, clear glass pint jars - one jar of each unless
otherwise stated. Rings must be removed while exhibiting
2. Jam & Jelly must be in regulation, clear, 1/2 pint jelly jar.
3.All non-acid vegetables or meat must be canned in a pressure
canner. Open bottle method is not eligible.
4.Entries may be opened and sampled if judge deems it
necessary.
5.All entries must be labeled. Labels should include: date of
preserving; time and method of preservation. Jars not labeled
will not be judged.
6.All preserved food must have been processed after previous
year’s fair.
7.No paraffin is allowed on jams or jellies. Jars must be sealed
with a lid.
8. Dehydrated foods lots 24-29 can be diplayed in a small ziplock bag.
JULY 22-26
- 2009
PAGE
19
Item Preserved:________________
Date: ________________________
Process: BWB or Pressure Canned
Time of processing: ____________
Pounds of Pressure: _________
4-H members must be enrolled in Projects Food Preservation
or Food & Nutrition.
Premiums
2.50 1.75 1.50 1.25
Lot
1.Applesauce
2.Apples, quartered or halved
3.Cherries, pitted
4.Rhubarb
5. Any Fruit pie filling
6.Tomato Juice
7.Tomatoes, whole, quartered or stewed
8.Tomato sauce
9. Salsa Fruit
10. Salsa Vegetable
11. Red Raspberries
12. Other Berries, Vegetables or Fruit
13. Jam, any variety
14. Jelly, any variety
15. Green Beans, cut
16. Yellow wax beans, cut
17. Sweet Corn cut off cob
18. Relishes
19. Pickled Beets
20. Bread and Butter Pickles
21. Sweet Pickles
22. Dill Pickles
23. Any other fruits and vegetables not listed
24. Dried Fruit, one cup in ziplock bag
25. Dried vegetables, one cup in ziplock bag
26. Dried Herbs, 1/2 cup in ziplock bag
27. Fruit Leather, 3 pieces in ziplock bag
28. Any other dried food, one cup in ziplock bag
29. Any fruit syrups, 1/2 pint - (not maple)
DEPT. 26 - CLOTHING
JUDGED ON MONDAY, 12:30 - 7 PM.
 1. Garments exhibited in Clothing Revue are ineligible in any
other classes in the same year.
 2. Garments may be worn before judging but when brought in
as an exhibit must be clean and well pressed.
 3. All entry tags are to be pinned with a safety pin on UPPER
LEFT SIDE OF GARMENT as wearing it.
 4. All garments must be on hangers.
 5. If garment is made for a person other than the exhibitor,
attach explanatory statement.
 6. Educational exhibits or posters must be 14"x22".
 7. Kits are allowed at the appropriate class.
 8. Each garment will include the following information on a
3"x5" index card **stating:
a. Fiber content
b. Intended care
c. Intended use
d. Type of interfacing used, if necessary
e. Preparation of fabric and notions
f. Actual or estimate of cost.
**Pin this card on the upper left of the garment as wearing
it.
CLASS A - CLOTHING - SEWN ARTICLES
4-H members must be enrolled in Project Clothing.
Premiums
2.50 2.25 2.00 1.75
Lot
BEGINNER ( 1-2 years in project)
1.Simple article for care of clothing, such as hanger cover,
laundry bag, pin cushion, etc.
2.Simple article for self to wear at home such as terry cloth
robe, apron, lounging slippers, sleepwear, etc.
3.Simple accessory for self, such as belt, headband, scarf,
apron, etc.
4.Skirt
5.Blouse, top or vest
6.Pants or shorts
7.Dress
8.Jumper
PAGE 20
9.Any other clothing article not mentioned.
10.Poster, scrapbook, notebook, or display of samples of things
learned. Minimum of three skills (Choose one area from
the following: basic fabric weaves, fabric identification,
hand stitches, pressing samples, seam finish samples, fabric
combinations, etc.)
11.Poster, scrapbook, notebook, display of how to look neat and
healthy.
12.Poster, scrapbook, display on selection of socks. “I chose these
socks because...”
13.Item from pre printed pattern; clothing item only.
INTERMEDIATE (3-4 years in project)
15. Article for care of clothing such as hanger cover, pin cushion,
etc.
16. Apron
17. Skirt
18.Blouse, top or vest
19.Pants or shorts
20.Dress
21.Jumper
22.Active sportswear; fleece wear, sweatshirt, etc
23.Special garment
24.Any other clothing article not mentioned
25.Garment for another individual (card also required)
26.Coordinated 2 piece outfit, pants or skirt or top
27.Recycled item (example redo a sweatshirt may be new or
hand me down)
28.Item from pre-printed pattern; clothing item only
29.Any complete doll outfit (such as blouse with jumper, dress
and apron, pants and top, etc.
ADVANCED ( 5+ years in project)
30.Garment for sleepwear or at-home loungewear
31.Beachwear or underclothing
32.Jumper or skirt and blouse (2 or more coordinated pieces)
33.Pants or shorts outfit (2 or more pieces)
34.Casual dress
35.Jumpsuit or coverall
36.Jacket or blazer
37.Active sportswear (fleece wear, sweatshirt, etc.)
38.Garment for best wear or party wear
39.Garment for a child
40.Garment for an adult
41.Unlined suit; jacket with pants, dress or skirt (top
optional)
42.Suit with lining; jacket with pants, dress or skirt (top
optional)
43.Recycled garment-updated or refitted garment no longer
being worn as originally made, (must include card with
description of what it was made from.)
44.Any tailored garment
45.Any complete doll outfit (such as blouse with jumper, dress
and apron, pants and top, etc.)
46. Any other clothing article not mentioned.
CLASS B - LOOKING GOOD - NON-SEWN ARTICLES
BEGINNER ( 1-3 Years in project)
1.Personal color cards showing hair, eye color, and your best
color. Explain your color choice.
2.Creative game to teach wardrobe or clothing care.
3.Display a sports outfit. Pick your favorite sport and dress
for the occasion. Shoes and equipment may be a picture, but
the outfit should be on a hanger. This outfit may be sewn,
purchased, or a combination. Explain your choices. Exhibit
not to stay at fair.
4.Scrapbook, poster, report, display, or photo display on “how
to look good”. Example body poster, color cards, etc.
5.Scrapbook, poster, report, display or photo display on
family clothing care. Example, stubborn stains, types of
detergents.
6.Poster, scrapbook, notebook or display of samples of things
learned. Minimum of three skills (choose one area from the
following: basic fabric weave, fabric identification, hand
stitches, and pressing samples, seam finish samples, fabric
combinations.)
7.Poster, scrapbook, notebook or display on selection of socks.
“I chose these socks because”
ADVANCED (4+ years in project)
8.Scrapbook, poster, report or photo display on the selection
of ready-to-wear using good consumer savy practice.
9.Scrapbook, poster, report, display or photo display on “how
to look good”. Example: body poster, color cards, etc.
10.Scrapbook, poster, report, display or photo display on family
clothing care. Example: stubborn stains, doing laundry, types
of detergent.
11.Display an outfit for a special occasion. Shoes and accessories
may be a picture but the outfit should be on a hanger. This
outfit may be sewn, purchased or a combination. Explain
your choices. Examples: family portrait.
12.Scrapbook, poster, report or photo display on the selection
of wardrobe planning principles using good consumer savy
practice.
13.Scrapbook, poster, report or photo display on back-to-school
shopping. Include budget, examples of ads and colors for
you. Explain what you will purchase, use from last year, and
what you will sew.
CLASS C - CLOTHES HORSE
4-H members must be enrolled in Projects Clothing or Horse
& Horseless Horse.
Premium Level
2.50 2.25 2.00 1.75
Lot
1.Saddle pad or stable blanket
2.Horse accessory
3.Riding apparel, any article
4.Riding accessory
5.Any other article of clothes not listed above
DEPT. 27 - KNITTING &
CROCHETING
CLASS A - KNITTING
4-H members must be enrolled in project Knitting
Judging priority will be given to diffulty of work before
perfection.
Premium Level
Lot
2.50 2.25 2.00 1.75
BEGINNER/INTERMEDIATE
1.Slippers
2.Hat
3.Headband
4.Scarf
5.Mittens
6.Knitted single toy
7.Decorative Item
8.Sleeveless Sweater or Vest
9.Afghan
10.Any Other Simple garment to wear or accessory to use in the
home
ADVANCED
11.Pair of Slippers
12.Hat and Scarf (With pattern design)
13.Pair of Two-needle mittens
14.Article Used in the Home
15.Any Other Article (must be a challenge)
16.Knitted Toy
17. Pair of Four-needle mittens
18.Pair of Four-needle Socks
19.Sweater or Vest (difficult)
20.Raglan Sleeve cardigan working from neck down, with
buttonholes
21.Set in sleeve sweater
22.Sweater with Mixed colors, carrying yarn
23.Sweater with Mixed Yarn, bobbin knitting
24.Advanced Afghan
CLASS B - CROCHETING
4-H members must be enrolled in project Crocheting.
Hairpin or broomstick crochet articles are acceptable. Creative
item means the member made up their own pattern.
Premium Level
2.50 2.25 2.00 1.75
Lot
1.Hat
2.Scarf
3.Purse
4.Pillow
5.Slippers
JULY
22-26 -2014
2009
July
17-20,
6.Toy
7.Potholders -2
8.Vest
9.Poncho, Cape or Shawl
10.Creative Crochet Article
11.Article for Home
12.Any Other Simple Article
13.Holiday Decoration
14.Mittens or Gloves
15.Accessory Set (2 or 3 Piece - cap, scarf, mittens or gloves)
16.Afghan (Lap or Baby Size)
17. Infant Set (2 or 3 Pieces)
18.Advanced Garment of one yarn - may have pattern design
or embroidery
19.Dress
20.Adv.article for Use in home such as a full-sized afghan.
21.Any other advanced article
DEPT. 28 - HOME ENVIRONMENT
4-H members must be enrolled in Project Home Environment.
Bulletin boards, wall hangings, posters and pictures must be
ready for hanging. No larger than 14"x22"
These exhibits must be accompanied with description of item
on a 3"x5" card.
CLASS A - Beginners (1-2 years in project)
Premium Level 2.50 2.25 2.00 1.75
Lot
1.Pillow
2.Accent floral arrangement using all dry materials
3.Mug mats (4) or hot pads (4) - functional or decorative
4.Wreath of any material
5.Seasonal decorations, 3-5 small items or 1 large
6.Centerpiece for family dining table
7.Creative wall hanging
8.Wastebasket - decorated
9.Bulletin board
10.Recycled room accessory - creative but using low-cost original
ideas
11.Any other accessory or item not listed in this class, must name
exhibit.
12.Poster or scrapbook describing a home environment
project
CLASS B - Intermediate (3-4 years in project)
13.Decorative pillow or floor pillow
14.Living room centerpiece, any material
15.Desk set (3 or more pieces)
16.Floral arrangement, dried, silk, or combination
17. Wreath of any material
18.Holiday centerpiece
19.Poster or scrapbook - planning a party (must include
invitation through thank-you’s)
20.Creative home accessory - any technique
21.Refinished wood object
22.Poster or scrapbook describing home environment project
23.Banner, flag, wall hanging or quilt
24.Any other home environment project not already listed
CLASS C - Advanced (5 years+ in project)
24.Useful storage containers
25.Counted cross stitch with finished back and hanger
26.Wreath
27.Decorative arrangement using dry materials
28.Article for home use - table runner, curtains, pillow, wall
hanging, etc.
29.Table setting for a special occasion (items should apply to
planned menu)
30.Centerpiece - any technique
31.Wall hanging - any technique or material
32.Recycling old furnishings
33.Rug
34.Poster or scrapbook describing a home environment
project
35.Any other home environment project not already listed.
July 17-20, 2014
CLASS D - Quilts
All sizes
1. Quilt baby, any techniques.
2. Quilt patches, hand pieced, & quilted.
3. Quilt fabric painted.
4. Quilt hand tied.
5. Quilt hand quilted, applique.
6. Quilt machine embroidered.
7. Quilt hand embroidered.
8. Quilt pieced, machine quilted.
9. Quilt made from kit.
10. Quilt stenciled.
11. Quilt any other technique.
original narrative story.
6.Feel or texture book or puzzle (homemade).
7.Painting or watercolor made by child with written observation
report by the exhibitor on child’s behavior.
8.Growth chart showing development of toddler, such as first
words, steps, tooth, when dressed self.
 9. Make a safe toy for child
10.Puppet with script which teaches friendship, love, or
honesty
DEPT. 29 - FAMILY AND CHILD
DEVELOPMENT
4-H members must be enrolled in Project Child Development
1.All entries should include a description of the child or children
you observed and worked with in this project. Give such
information as age, interests of child, number of brothers
and sisters, and personality characteristics (quite, outgoing,
etc.).
2.Posters must be no larger than 14"x22", and made for
public display besides the fair, for example a store, school,
library, etc. Note of this location should be included with the
poster.
CLASS A
Premiums
1.75 1.50 1.25 1.00
Lot
1.Toy for preschool child made by exhibitor
2.Storybook for preschool child with pictures or drawings in
a book form. Tell why you think book is suitable.
3.Puppet for child with script which teaches safety, color,
shapes, nutrition, emotions, number concepts.
4.Surprise or comfort bag
5.Illustrate a creative finger game taught a preschooler, include
11.Design an educational toy or game
12.Toy to increase sensory awareness (Feely Box, etc.)
13.Mobile for child’s room
14.Assemble a travel survival kit to use with children in a car
15.Flannel board and story
16.Poster pertaining to safety of a child
17. Baby-sitting kit, with carrying case
18.Any other child development related exhibit
DEPT. 33
SELF-DETERMINED PROJECTS
& YOUTH LEADERSHIP
All posters must be 14"x22".
Premiums
2.50 2.25 2.00 1.75
CLASS A - YOUTH LEADERSHIP
“Youth Leadership.”
Lot
1. A display designed to recruit members
2.A planned and written outline for teaching a series of project
meetings in a specific project
3.A visual aid you used to teach a specific project
4.A display showing how you assisted your general leader
5.A display showing how you assisted in leadership of a club
activity or event
6.A display showing how you assisted in teaching a specific
project
JULY 22-26
- 2009
PAGE
21
CLASS B - SELF-DETERMINED PROJECTS
& OTHER EDUCATIONAL PROJECTS NOT LISTED
4-H members must be enrolled in Project or in a project not
listed elsewhere in the premium list. This class allows youth to
enter exhibits which do NOT already have a specific class within
another department. It includes the 4-H “Self-Determined” and
similar programs in other youth organizations.
Lot
1.Poster describing project
2.Scrapbook illustrating project
3.Any other exhibit pertaining to project, not requiring exhibit
area larger than 14"x22".
4. Creative writing, can be either a story or poem. Not to exceed
3 pages, double space, 12 pt. font.
DEPT. 34 - HEALTH
4-H members must be enrolled in Project Health
All posters must be 14"x22".
CLASS E - HEALTH
Premiums
2.50 2.25 2.00 1.75
Lot
1.A V.I.P. bulletin board or a diagram or photo display of your
extended family.
2.A photo display, collage, or poster depicting things your
family does together or ways your family helps one another
stay healthy.
3.Any photo display, collage, or poster which reflects what
you’ve learned in this project
4.“Taking Care” banner
5.“Taking Care” family scrapbook
6.“Taking Care” family portrait
2013
Kewaunee
County
Fair
PAGE 22
Fair Days
OPEN CLASS LIST
13. Senior get of sire........................12
14. Pair of calves (1 bull, 1 heifer)..12
15. Cow / calf pair............................12
(1) DAIRY CATTLE
Dairy Show Friday 9 A.M.
1. All cattle exhibited must have a certificate of registry
from their respective breed association or society.
2. Stall reservations must be made with Darlene Boeder
676-4580 by the Friday prior to the fair.
3. All cattle must test negative for BVD-PI by immunoperoxidase test.
CLASS A- HOLSTEIN
CLASS B- RED & WHITE HOLSTEIN
CLASS C- GUERNSEY
CLASS D- BROWN SWISS
CLASS E- JERSEY
CLASS F- MILKING SHORTHORN
CLASS G-AYRSHIRE
CLASS H-ANY OTHER DAIRY BREED
Lot Premiums
1. Bull calf, spring............................9
7
5
3
2. Bull calf, winter...........................9
7
5
3
3. Bull calf, fall.................................9
7
5
3
4. Heifer calf, spring......................11
9
7
5
5. Heifer calf, winter......................11
9
7
5
6. Heifer calf, fall...........................11
9
7
5
7. Heifer, summer yearling...........12
10
8
6
8. Heifer, spring yearling..............12
10
8
6
9. Heifer, winter yearling..............12
10
8
6
10. Heifer, fall yearling....................12
10
8
6
11. Cow, 2-3 years............................14
12
10
8
12. Cow, 3-4 years............................16
14
12
10
13. Cow, 4-5 years............................18
16
14
12
14. Cow, over 5 years.......................20
18
16
14
15. Dry cow, 3 years and over.........16
14
12
10
16. Junior get of sire........................14
12
10
8
17. Senior get of sire.........................14
12
10
8
18. 3 Best females, any age, bred
       by exhibitor.................................14
12
10
8
19. Produce of dam..........................14
12
10
8
20. Best bred and owned by exhibitor - Ribbon Only.
(2) BEEF CATTLE
(a) BREEDING CLASSES
Judging Thursday at 1 pm
Stall reservations must be made with Darlene Boeder 6764580 by the Friday prior to the fair.
All cattle must test negative for BVD-PI by immunoperoxidase test.
CLASS A-CHAROLAIS
CLASS B-ANGUS
CLASS C-HEREFORD
CLASS D-SHORTHORN
CLASS E-SIMMENTAL
CLASS G-ANY OTHER PUREBRED
Lot
1. Bull calf, junior..........................11
2. Bull calf, senior..........................11
3. Bull, summer yearling...............12
4. Bull, junior yearling..................12
5. Bull, senior yearling..................12
6. Heifer calf, junior......................11
7. Heifer calf, senior.......................11
8. Heifer, summer yearling...........14
9. Heifer, junior yearling...............14
10. Heifer, senior yearling...............16
11. Cow, over 2 years.......................12
12. Junior get of sire........................12
9
9
10
10
10
9
9
12
12
14
10
10
7
7
8
8
8
7
7
10
10
12
8
8
5
5
6
6
6
5
5
8
8
10
6
6
10
10
10
8
8
8
6
6
6
CLASS H- MARKET STEERS
Junior Calf: Born on or after January 1 of exhibit year. The
calf shall be at least 4 months old at the time of exhibit.
Market Steer: Born between January 1 and December 31
preceding the exhibit year. Steers will be divided into three
weight classes at fair weigh in. Steers will be Weighed-in
Wednesday Morning 10:30 AM.
Market Steers - Beef breeds, crossbred beef, dairy beef
crosses, and dairy beef.
1. Junior Calf (Ribbon only, no premium)
    Premium Level
12.00  10.00  8.00  6.00
2. Light weight
3. Medium weight
4. Heavy weight
(4) SHEEP
Judging Thursday, 6 P.M.
CLASS A - SHROPSHIRE
CLASS B - DORSET
CLASS C - HAMPSHIRE
CLASS D - CROSSBRED
CLASS E - SUFFOLK
CLASS F - COLUMBIA
CLASS G - ANY OTHER PUREBRED
(Registered Columbias, Corriedales, Rambouillets and
Targhees shall be shown with two inches of wool or less. All
other breeds shall have been completely shorn not more than
2 months nor less than 2 weeks prior to show date.)
Lot
1. Spring ram lamb..........................6
5
4
3
2. Fall ram lamb...............................6
5
4
3
3. Pen of 2 ram lambs,
       bred and owned by exhibitor......6
5
4
3
4. Yearling ram................................6
5
4
3
5. Spring ewe lamb...........................6
5
4
3
6. Fall ewe lamb................................6
5
4
3
7. Pen of 2 ewe lambs
5
4
3
8. Yearling ewe.................................6
5
4
3
9. Pen of 2 yearling ewes,
5
4
3
10. Mature ewe...................................6
5
4
3
11. Get of sire......................................6
5
4
3
12. Exhibitors flock............................6
5
4
3
CLASS H SHEEP: MARKET CLASSES:
13. Market lamb A . ..........................6
5
4
3
14. Market lamb B ............................6
5
4
3
15. Pair of Market lambs ................6
5
4
3
(5) GOATS
JUDGED ON WEDNESDAY,
After Alpacas and Llamas
Current health certificates are required for all goats entering
the fairgrounds. Scrapie tags are required for all goats. The
scrapie tag must be from the farm of origin or current owner/
exhibitor.
1. Back tags will be provided.
2. The age of the animal shall be computed from the opening
day of the fair.
3. Goats with full natural horns may not be entered unless full
natural horns are a standard for a specific breed.
JULY17-20,
22-26 -2014
2009
July
4. No bucks can be entered.
5. Classes A-F must be purebred or American. (Registered)
Junior doe kid: under 4 months of age
Senior doe kid: 4 months of age but under 7 months
Junior yearling doe: 7 months of age but under 12 months
Senior yearling doe: 12 months of age but under 24 months
and the doe is not in milk
ALL OF THE ABOVE ANIMALS SHALL HAVE NEVER
FRESHENED.
Yearling milkers: under 2 years of age and in milk
Junior milkers: at least 2 years old but under 3 years
Mature milkers: at least 3 years old but under 5 years
Aged milkers: 5 years of age and older
CLASS A - ALPINES
CLASS B - NUBIAN
CLASS C - LA MANCHA
CLASS D - SAANEN
CLASS E - TOGGENBURG
CLASS F - OBERHASLI
CLASS G - RECORDED GRADES
CLASS H - UNRECORDED GRADES
CLASS I - NIGERIAN DWARF
CLASS J - SABLE
Premium Level........................5.00 4.00 3.00 2.00
 2. Senior doe kid
 3. Junior yearling doe
 4. Senior yearling doe
 7. Yearling milkers
 8. Junior milkers
 9. Mature milkers
10. Aged milkers
11. Best Uddered
12. Dam and Daughter Class ( both in milk )
13. Produce of Dam
CLASS K - PYGMY
CLASS L - ANGORA
CLASS M - ANY OTHER BREED
(excluding dairy breeds)
Junior doe kid-born after January 1st of current year
Yearling doe-born January 1-December 31st of previous year
Adult doe-born before January 1st of previous year
Wether-no age limit
Premium Level........................ 5.00 4.00 3.00 2.00
 2. Yearling doe kid
 3. Adult doe
 4. Wether born after Jan. 1st.
(6) HORSES AND PONIES
SEI-approved safety helmets, (with safety harness securely
fastened) must be worn when mounted on show grounds.
Trail Saturday 2-3 pm
Saturday, 4:00 p.m. all classes except gymkhana
Horse and handler combination showing in Junior Fair classes
MAY NOT CROSS ENTER INTO ANY OPEN CLASS.
Junior Fair and Open Class schedules will be available at the
entry stand. Horse stabling at the fair will be given on a first come
basis with initial consideration given to the youth. At the time of
entry, please indicate the number of stalls you are requesting.
Animal stabled at the fair must arrive by 4:00 p.m. Wed. and
must remain on the fairgrounds until 5:00 p.m. Sunday.
All horses must have proof of negative Coggins test. Current year
original lab report AND photo copy must be presented to horse
barn supt. prior to unloading horses. All stabled horses will be
Vet checked prior to entering the barn.
CLASS A - REGISTERED DRAFT HORSES & PONIES
RECOGNIZED BREEDS
Premium Level............................. 11.00    9.00    7.00    5.00
1. Foal - under one year of age
2. Gelding - one to two years
3. Gelding - three years of age and over
4. Stallion - one and two years of age
5. Stallion - three years of age and over
(Handlers of Stallions must be 21 years old)
6. Filly - one and two years of age
7. Mare - two to three years of age 8. Mare - three years of age and over
July 17-20, 2014
CLASS B - GRADE DRAFT HORSES AND PONIES
Premium Level............................. 11.00    9.00    7.00    5.00
1. Foal - under one year of age
2. Mare or Gelding - one and two years of age
3. Mare or Gelding - two and three years of age
4. Mare or Gelding - four years of age and over
CLASS C - DRAFT, SINGLE CART, TEAM OR HITCH
OTHER EQUINE HITCHES OR TEAMS
Premium Level...........................12.00    10.00    8.00    6.00
1. Adult Men's Single Draft Horse in Cart
2. Adult Ladies Single Draft Horse in Cart
3. Youth Single Draft Horse in Cart (adult must accompany
youth in vehicle)
Premium Level....................... 16.00    14.00    12.00    10.00
4. Unicorn hitch
5. Farmer's hitch
6. Adult Men's team hitch
7. Adult Ladies team hitch
8. Youth team hitch (adult must accompany youth in
vehicle)
9. Four horse hitch
10. Other equine hitches (donkeys, mules)
11. Team obstacle
LIGHT HORSES AND PONIES
Premium Level............................... 9.00    8.00    7.00    6.00
CLASS D - HALTER
1. Foal - under 1 year of age
2. Yearling
3. Mare or Gelding - two and three years of age
4. Stallion - two years of age and over, handler to be 21 yr.
5. Gelding - four years of age and over
6. Mare - four years of age and over
7. Pony - mare or gelding, any age 56 " & under
CLASS E - SHOWMANSHIP
1. English
2. Western
3. Rookie Showmanship 6-10 years (ribbon only)
4. Special needs (ribbon only)
CLASS F - EQUITATION
1. English
2. Pony - english or western
3. Western
4. Reining
5. Western riding
6. Rookie Walk-trot 6-10 years (ribbon only)
7. Special needs Walk-trot (ribbon only)
CLASS G - PLEASURE
1. English
2. Pony - english or western
3. Western
4. Junior (equine up to four years of age)
5. Driving
CLASS H - TRAIL
Saturday 2-3 p.m.
1. English
2. Western
CLASS I - GYMKHANA
Thursday, 6:00 p.m.
1. Pole Bending - pony/horse
2. Barrel Race - pony/horse
3. Flag Race - pony/horse
4. Plug Race - pony/horse
(7) POULTRY
Judging, Friday 9 AM
Exhibitors are responsible to feed and water their own
animals. Unhealthy specimens will be removed from the
fairgrounds.
Exhibitors may show 15 animals.
The association will exercise all reasonable vigilance in
the care of exhibits, but all specimens must be entered at
the risk of the owner.
All birds must be exhibited in their natural condition.
Pulling false feather, coloring, inserting or feather splicing
are prohibited.
The judges will use as their guide the American Standard
of Perfection, except that the weight clause will not be
applied.
Judges will not award premiums on inferior fowls or birds
improperly classified, even though there is no competition.
All specimens will be judged by comparison.
All stock must be entered in the name of the actual
owner.
When making an entry, list each bird separately, whether
Cock, Hen, Cockerel or Pullet.
Cock is a male bird hatched prior to Jan. 1 of exhibit
year.
A hen is a female bird hatched prior to Jan. 1 of exhibit
year.
A cockerel is a male bird hatched after Jan. 1 of exhibit
year.
A pullet is a female bird hatched after Jan. 1 of exhibit
year.
Premiums Class A thru F...............2.00 1.75 1.50 1.25
CLASS A - CHICKENS
Cockerel
AMERICAN CLASS
Cock
HenPullet
Any American .................................1
2
3
4
Any Asisatic......................................5
6
7
8
Any English......................................9
10 11 12
Any Mediterranean.......................13
14 15 16
Any Continental............................. 17
18 19 20
Any Other Standard...................... 21
22 23 24
.
CLASS B BANTAMS
Cockerel
Any Standard Variety of
Cock
HenPullet
Game Bantams.................................1
2
3
4
Single Comb Clean Legged.............5
6
7
8
Rose Comb Cleaned Legged...........9
10 11 12
Any Comb Clean Legged..............13
14 15 16
All Feather Legged........................ 17
18 19 20
CLASS C DUCKS
Cockerel
Cock
HenPullet
All Standard Variety of Ducks.......1
2
3
4
CLASS D - GEESE
All Standard Variety of Geese.......1
JULY 22-26
- 2009
PAGE
23
ear.
6. Rabbits may ONLY stay overnight if room permits after
Jr. Fair rabbit cage assignments are complete. Please see
barn superintendent.
7. Must provide own food & dishes
8. No selling of animals allowed during fair.
9. Exhibitors may show: GRADES 5 and under - 8 RABBITS, GRADES 6-8, 16 RABBITS. GRADES 9-13, ADULTS
24 RABBITS. ( Combined Junior & Open Class Total
Exhibits.)
Premiums …………………$2.00 1.75 1.50 1.25
Class A – Angora – All
Class B – Californian
Class C – Checkered Giant
Class D – Chinchilla American, Standard or Giant
Class E – Dutch All Varieties
Class F – English Spot
Class G – Flemish Giant
Class H – Harlequin
Class I - Himilayan
Class J – Jersey Wooly
Class K – Lop- English
Class L – Lop – French
Class M – Lop – Holland Broken
Class N – Lop – Holland Solid
Class O– Lop – Mini
Class P – Lop – Fuzzy
Class Q – Mini Rex – All Varieties
Class R – Netherland Dwarf All Varieties
Class S– New Zealand all Varieties
Class T – Polish – All Varieties
Class U – Rex – all Varieties
Class V – Satin – All Varieties
Class W – Tans – All Varieties
Class Y – Silver Martin- All Varieties
Class Z – Any other commercial (6 class) Breed not listed in
above classes
Class AA – Any other fancy (4 class) Breed not listed in
above classes
Class BB – Pet Rabbits .Rabbits exhibited in Class BB May
not be entered in any other class.
Lot
1. Buck under 6 months
2. Doe under 6 months
4. Doe over 6 months
2
3
4
CLASS E - TURKEYS
All Stanard Variety of Turkeys......1
2
3
4
(11) exotic domestic
animals
3
4
Judged Wednesday, 4:30 P.M.
7
8
11
12
CLASS F - PIGEONS
Performing Breeds .........................1
2
Commercial Breeds (Example: Mondains,
Kings, Carneaus, Etc.)..............5
6
Fancy Breeds (Examples: Fantails, Pouters,
Mondena, Frills, Etc.).....................9
10
CLASS G - WHITE EGGS (1 DOZ.)
Premiums..........................................1.75 1.50 1.25 1.00
CLASS H - COLORED EGGS (1 DOZ.)
Premiums..........................................1.75 1.50 1.25 1.00
1. Small 18 oz.
2. Medium 21 oz.
3. Large 24 oz.
4. X-Large 27 oz.
5. Jumbo 30 oz.
(8) RABBITS
Judging Thursday at 1 P.M.
Open Rules:
1. Judging by ARBA standards.
2. Exhibitors are responsible for bringing rabbits to the
judge. Rabbits not brought to the table when class is called
will not be judged
3. No rabbit showing signs of disease will be allowed to be
exhibited, MUST BE REMOVED immediately.
4. No does with litters allowed except for educational purposes. Litters must be older than 4weeks.
5. Rabbits must have a tattoo or exhibitors number in left
Premiums..........................................5.00 4.00 3.00 2.00
CLASS A - LLAMA
Light, medium and heavy wool
Lot
Female
Gelding
Lot
CLASS B - ALPACAS
(All Colors)
Female
Gelding
6. 24 months and under
PAGE 24
CLASS F - ANY OTHER EXOTIC DOMESTIC
ANIMALS
Premiums..........................................5.00 4.00 3.00 2.00
Will be judged Saturday at 4 p.m.
Mules, donkeys and miniature mules - ALL animals must
have proof of current negative Coggins. Original lab report
or health certificates with Coggins' Test results must be
presented to show organizers before animal is unloaded.
Additionally, a photocopy of those results must be left with
organizers. (All miniature horses to show in pony classes.)
1. Foal, under one year of age
2. Yearling, 1 year and under 2 years of age
3. Jenny or gelding 2 years and under 5 years of age
4. Aged, 5 years of age and over
(14) PLANTS & SOIL SCIENCES
All products must be grown by exhibitors. Each person
may exhibit one entry oer lot.
CLASS A - FIELD CROPS
1. Hazen
2. Morex
3. Robust
4. Chilton
5. Excel
Premiums..........................................1.75 1.50 1.25 1.00
BEANS
6. Navy beans, 1 quart
SOYBEANS
7. Any variety, 1 quart
BUCKWHEAT
8. Any variety, 1 quart
9. Flax Seed, 1 quart
OATS
10. Dane
11. Prairie
12. Ogle
13. Bay
14. Horicon
15. Hazel
16. Garry
17. Webster
RYE AND WHEAT
18. Argee
19. Caldwell
20. Glacier
21. Marshall
22. Stoa
23. Cardinal
24. Dynasty
25. Merrimac
26. Wheat
27. Oats
28. Barley
GRAIN IN SHEAF
(3 Inch In Diameter at Butt)
HAY IN SHEAF
(4 Inch In Diameter at Butt)
Dried - cured as for Hay
29. Alfalfa
30. Red Clover
31. Alsike Clover
32. Timothy
33. Sudan Grass
CORN (8 Ears) OLD CROP
38. Any variety of Dent inc. Hybrid
39. Sweet Corn, any variety
40. Pop Corn, any variety
CORN STALKS FOR SILAGE
41. Four stalks, any variety
POTATOES
In making entry give name of each variety. All varieties
of each family compete together. Each entry must be 5
potatoes.
42. Norland
43. Red Warba
44. Early Gem
45. Superior
46. Any other variety
47. Red Pontiac
48. Katahdin
49. Seebago
50. Kennebec
51. Russet Burbank
JULY
22-26 -2014
2009
July
17-20,
(15) FLOWERS & HOUSE
PLANTS
LATE
CLASS B - VEGETABLES
Premiums..........................................1.75 1.50 1.25 1.00
1. Asparagus, 5 stalks
2. Beans (green) 10 spc.
3. Beans (waxed) 10 spc.
4. Beets (rd. red table) 4 spc.
5. Beets (long red table) 4 spc.
6. Broccoli, 1 spc.
7. Brussels Sprouts (6)
8. Cabbage, early
9. Cabbage, late
10. Cabbage, red
11. Cabbage, savoy
12. Carrots, half long (4)
13. Carrot, long (4)
14. Carrots, short (4)
15. Cauliflower
16. Celery (1)
17. Citron
18. Corn, sweet (3)
19. Cucumbers, pickling (5 small)
20. Cucumbers, slicers (3)
21. Dill
22. Egg Plant (2)
23. Endive
24. Garlic (3)
25. Kohlrabi (3)
26. Kale
27. Leek (3)
28. Lettuce (1 head)
29. Onions, pickling (4)
30. Onion, red (4)
31. Onion, yellow (4)
32. Onion, white (4)
33. Parsnips (3)
34. Parsley (1 bunch)
35. Peppers, green (3)
36. Peppers, red (3)
37. Peppers, yellow (3)
38. Radishes, long (5)
39. Radishes, round (5)
40. Rutabagas (3)
41. Squash, buttercup type
42. Squash, butternut
43. Squash, Hubbards
44. Squash, summer
45. Squash, acorn
46. Squash, zucchini
47. Swiss chard (1 bunch)
48. Tomatoes, green (3)
49. Tomatoes, pear or plum, red or yellow (5)
50. Tomatoes, red (3)
51. Tomatoes, yellow (3)
52. Turnips (3)
53. Peas (10)
54. Rhubarb (5 stalks)
55. Spinach (8 leaves)
56. Any other vegetable
CLASS C - OTHER FRUITS
Premiums..........................................1.75 1.50 1.25 1.00
1. Raspberries
6. Muskmelon
2. Strawberries
7. Watermelon
3. Cherries
8. Any other Fruit
4. Currants
9. Apples (5)
5. Gooseberries
10. Pumpkins
11. Pears (5)
Exhibitors must furnish vases for cut flowers.
Do not add ex t ra fol iage un le ss i n bouquet or
arrangement.
CLASS A - CUT FLOWERS
Premiums..........................................1.75 1.50 1.25 1.00
1. Achillea, white (3) stems
2. Achillea, yellow (3) stems
3. Achillea, mixed (3) stems
4. Ageratum, (3) stems
5. Alyssum (3)
6. Asters, (3) stems
7. Astilbe, (3) stems
8. Baby's Breath, annual (3)
9. Baby's Breath, perennial (3)
10. Bachelor Buttons (3)
11. Dahlia (3)
12. Black Eyed Susan (3)
13.  Calla Lilies
14. Cannas (2)
15. Carnations (3)
16. Calendula (3)
17. Celosia (3)
18. Chrysanthemums, Buttons (3)
19. Chrysanthemums, Med./Lg. (3)
20. Chrysanthemums, Daisy
21. Cleome (3)
22. Cone Flowers, (3)
23. Coral Bells (3)
24. Coreopsis (3)
25. Cosmos (3)
26. Cosmos Diablo (3)
27. Coxcomb (3)
28. Daisy, Shasta (3)
29. Daisy, Gloriosa (3)
30. Daisy, Other (3)
31. Dianthis (3)
32. Forget-Me-Not (3)
33. Gaillardia (3)
34. Gladiolas (3)
35. Hydrangea (3)
36. Larkspur, annual (3)
37. Delphinium, perennial (3)
38. Lilies, Day (3)
39. Lobelia (3)
40. Marigolds, Dwarf (3)
41. Marigolds, Large (3)
42. Marigolds, African (3)
43. Marigolds, French (3)
44. Mignonette (3)
45. Monardia (3)
46. Nasturtium (3)
47. Nicotiana (3)
48. Pansies (3)
49. Petunias, Double (3)
50. Petunias, Single (3)
51. Petunias, Ruffle (3)
52. Phlox, annual (3)
53. Phlox, perennial (3)
54. Physostegia (3), Obedient Plant
55. Salvia (3)
56. Scabiosa (3)
57. Statice, Single (3)
58. Statice, perennial (3)
59. Snap Dragons (3)
60. Straw Flowers (3) (This year)
61. Stocks (3)
62. Silver Dollar (3) (This year)
63. Sweet Williams (3)
64. Sweet Peas, annual (3)
65. Sweet Peas, perennial (3)
66. Sunflower (3 blooms not over green)
67. Verbena (3)
68. Veronica (3)
69. Zinnia, lg. (3)
70. Zinnia, sm. (3)
71. An Unusual Flower (3) Include Name
July 17-20, 2014
72. Any Other Annual (3) Include Name
73. Any Other Perennial (3) Include Name
CLASS B SPECIALTY GROUPS
Premiums..........................................2.00 1.75 1.50 1.25
1. Begonia - 1 Bloom, Foliage Inc. (Place in a Low Bowl)
2. Berries - 1 Spray
3. Liatris - 3 Stems
5. Lily - Other, 1 Stem (Not Tiger or Day)
6. Roses - Hybrid Tea, 1 Bloom
7. Roses - Floribunda, 1 Spray
8. Roses - Mini, 1 Spray
9. Trumpet Vine, 1 Spray
CLASS C DRIED FLOWERS
Premiums.......................................1.75 1.50 1.25 1.00
1. Achillea (Yarrow) (3) stems 6. Globe Thistle (3)
2. Allium (3)
7. Lavender (12 stems)
3. Baby's Breath (3)
8. Silver Dollars (3)
4. Chinese Lantern (3)
9. Straw Flowers (3)
5. German Statice (3)
10. Any Other (3)
CLASS D - BOUQUETS AND ARRANGEMENTS
Premiums....................................... 2.25 2.00 1.75 1.50
1. Most artistically arranged bouquet, no artificial
flowers.
2. Autumn Beauty, colorful dried material.
3. Autumn Beauty, colorful fresh material.
4. Christmas, fresh, dried or mixed.
5. Thanksgiving, fresh, dried or mixed.
6. Fresh arrangement in unusual container.
7. Pressed flower picture.
8. The Sea Shore (Use flowers with sea shells, driftwood,
sand or foliage).
9. Dining Room arrangement, any combination, flowers,
fruits and vegetables.
10. Arrangement using silk flowers or artificial material.
11. Arrangement, any type material.
CLASS E - POTTED PLANTS
Premiums....................................... 2.00 1.75 1.50 1.00
1. African Violet, single in bloom
2. African Violet, double in bloom
3. Amarylis
4. Artillery Plant (pilea)
5. Aloe
6. Baby Tears
7. Begonia, fibrous in bloom
8. Begonia, tuberous in bloom
9. Begonia, grown for foliage
10. Cactus - true
11. Caladium
12. Coleus, regular
13. Crown of Thorns
14. Dieffenbachia
15. Dracaena
16. Fern
17. Fuschia
18. Geranium, in bloom
19. Gloxinia, in bloom
20. Impatience, any variety
21. Jade
22. Maranta (prayer plant)
23. Maranta (red vein)
24. Moses-in-a-boat
25. Oxalis
26. Palms (limit size)
27. Peperomia, any type
28. Philodendrum
29. Primrose
30. Pathos
31. Rosary plant
32. Rubber plant
33. Sanseveria
34. Saxifrage (strawberry plant)
35. Schefflera
36. Teddy Bear Plant
37. Tolmiea (Piggyback Plant)
38. Tradescantia (Wandering Jew)
39. Any other Flowering Plant
40. Any other Foliage Plant
41. Dish Garden
42. Bonsai Plants
43. Weeping Fig
44. Hibiscus
45. Papaya
46. Cactus - Tropical
47. Chinese Evergreen
ACRYLIC-POLYMERS-TEMPRAS
Premiums..........................................5.00 4.00 3.00 2.00
17. Portrait
21. Flowers
18. Landscape
22. Animals and Birds
19. Kewaunee Cty. Landscape 23. Marine
20. Still Life
24. Abstract
CLASS F - HANGING PLANTS
Must be in Hangers, 10'' Limit to Pot Size.
Premiums..........................................2.00 1.75 1.50 1.25
1. Asparagus Fern
2. Bridal Veil
3. Spider Plant
4. English Ivy
5. Philodendron
6. Any other Hanging Foliage Plant
7. Any other Hanging Flowering Plant
CLASS G - CULINARY HERBS
Premiums..........................................1.50 1.25 1.00 .75
1. Basil
9. Rosemary
2. Chives, potted
10. Sage
3. Comfrey
11. Scented leaf geranium
4. Dill
12. Sweet Woodruff
5. Lavender
13. Tansy
6. Mint
14. Thyme
7. Oregano
15. Lemon balm
8. Parsley
16. Any other Herb
(16) NATURAL SCIENCES
CLASS A - BEES AND HONEY
1. Observation hive.......................5.00 4.00 3.00
2. Honey.........................................2.00 1.75 1.50
3. Beeswax......................................1.25 1.00 .75
4. Queen Bee..................................1.25 1.00 .75
CLASS B - MAPLE SYRUP PRODUCTS
5. Maple Syrup (pint)..................2.00 1.75 1.50
6. Maple Syrup Products (pint) 2.00 1.75 1.50
JULY 22-26
- 2009
PAGE
25
2.00
1.00
.50
.50
1.00
1.00
(17) SPECIAL NEEDS
Judged on Monday, 12:30-7:00 pm.
Class A - Special Needs.
Face to face judging (ribbon only) 1st, 2nd, 3rd, 4th.
1. Nature collection or display
2. Exhibit on Legos oe Knexs
3. Simple food item or display on food
4. Exhibit on plants or garden
5. Exhibit about you
6. Exhibit about animal or pet
7. Craft Exhibit
8. Craft of recyclable materials
9. Holiday item
10. Any drawing or painting
11. Any other exhibit not already listed
12. Exhibit of Ceramics
(18) CULTURAL ARTS
Articles previously receiving premiums excluded from this
department. Articles must be exhibitor's own work. Judges
will not award premiums to unworthy work.
All pictures must be adequately matted or framed.
Frames and mats must be provided with hangers or screw
eyes and wire so they are ready to be hung.
Water colors and pastels are preferred under glass.
CLASS A - PAINTING
Premiums..........................................5.00 4.00 3.00 2.00
1. Portrait
5. Flowers
2. Landscape
4. Still Life
8. Abstract
WATERCOLORS
Premiums..........................................5.50 4.50 3.50 2.50
9. Portrait
13. Flowers
10. Landscape
12. Still Life
16. Abstract
CRAYONS AND PASTELS
Premiums..........................................5.00 4.00 3.00 2.00
25. Portrait
29. Flowers
26. Landscape
28. Still Life
32. Abstract
GRAPHICS AND DRAWINGS
33. Portrait
39. Flowers
40. Etchings, lithographs
35. Drawings-still life,
41. Ink drawings
landscapes, etc.
42. Hand stenciling on paper
36. Finger Painting
43. Hand stenciling on cloth
37. Greeting Cards
44. Sculpture, any original
38. Block Prints design
CLASS B - MISC. CRAFTS AND ARTS
Premiums..........................................3.00 2.50 1.50 1.00
1. Woven basket or container
2. Woven wall hanging
3. Homemade doll
4. Homemade doll, set of at least 2
5. Macrame, plant hanging
6. Macrame, wall hanging
7. Macrame, creative article
8. Macrame, seasonal article
9. Macrame, any other article
10. Decoupage article
11. Candle, any media
12. Wreaths, any media
13. Quilling
14. Bread dough sculpture any media
15. Soft sculpture
16. Metal enameling, any article
17. Leather article, with lacing
18. Leather article, without lacing
19. Rosemaling, an article for kitchen
20. Rosemaling, small article for any other room
21. Rosemaling, a wall hanging
22. Picture made with dried materials
23. Picture made from feathers
24. Picture made with gravel or glass
25. Christmas door decoration
26. Christmas decoration
27. Stuffed toys
28. Ceramics, hand constructed
29. Ceramics, pots and vases, totally handcrafted
30. Ceramics, slip formed from molds
31. Ceramics, dolls
32. Ceramic, glazed items
33. Ceramic, opaque stained
34. Ceramic, underglazed
35. Ceramic, hand formed clay article
36. Ceramic, dry brushed article
37. Ceramic, holiday item - glazed or opaque
38. Ceramic, any other technique
39. Ceramic, overglazed (gold, luster silver)
40. Ceramic, sand painted
41. Beaded crafts
42. Chenille crafts
43. Refrigerator hang ups
44. Stain Glass - Leaded
45. Stain Glass - Tiffany
46. Wood Burning
47. Scrap Craft
48. Calligraphy
CLASS C - WOODWORKING
Premiums..........................................3.50 2.50 1.50 1.00
1. Hand carved, decorative item
2. Hand carved, useful item
3. Hand carved, any other article
JULY
22-26 -2014
2009
July
17-20,
PAGE 26
4. Wood, decorative item
5. Wood, useful item
6. Wood, any other article
7. Birdhouses or Birdfeeder
8. Doll furniture (1 room of furniture or a larger piece)
9. Wood article, toys - games
(20) PHOTOGRAPHY
Name of exhibitor must NOT appear on entry. No more
than 1 entry per exhibitor under each entry number. All
exhibits must be the work of exhibitor. Photographs must
have been taken within the last two years. All photographs
must be mounted on grey, black or white posterboard
background no larger than 11''x14''. Pictures must be
rubber cemented to poster board. Photos not to exceed 4x6"
size except when specified. Poster boards must be punched
with a center hole large enough to fit over a peg board
mounting hook. No enlargement in Entry Lot 1 through
12. NO PROFESSIONALS MAY EXHIBIT IN THIS
DEPARTMENT. Professionals are those who derive their
main source of living from the sale of their photography.
CLASS A AMATEUR PHOTOGRAPHY
Premium...........................................4.00 3.00 2.00 1.00
1. Collection of 4 farm scenes, black and white.
2. Collection of 4 Kewaunee County Fair Shots, black and white.
3. Collection of 4 photos of same event, black and white.
4. Collection of Landscapes or Marine, black and white
5. Collection of Portraits, black and white
6. Collection of 4 photos of any different subject, black and white
7. Collection of 2 pictures of children, black and white
8. Collection of 4 farm scenes, colored
9. Collection of 4 Kewaunee County Fair shots, colored
10. Collection of 4 photos of any different subject, colored
11. Collection of 4 photos of same event, colored.
12. Collection of 4 landscapes or Marine, colored
13. Collection of 2 portraits, colored
14. Collection of 2 photos of children, colored
15. Black and White Enlargement (not to exceed 8x10 size)
16. Colored Enlargement (not to exceed 8x10 size)
(25) FOODS AND NUTRITION
Collections cannot be entered in other classes.
All fruits, vegetables, and pickles must be exhibited
in standard pint or quart fruit jars. All jelly, jams and
marmalades must be exhibited in half pint jars or jelly
glasses.
Bring whole cake and pies. A portion will be cut to exhibit
and remaining portion will be returned to the exhibitor.
There is no refrigeration available for food storage.
FOOD PRESERVATION GUIDELINES:
1. Label your produce (ie: ground cherries, strawberry
jam, canned beans, etc.) You can do this with a marking pen
on the lid, with masking tape, or a label.
2. Date when the product was made (month/year example:
7/98).
3. Processing procedure used should be indicated (hot
water bath - 10 min; or Pressure canned 30 min. at 20 lb.
pressure.)
4. Remove the rings from jars after processing your
product.
5. Do Not Use USED Lids. This is not safe. For best results
it is recommended that the same namebrand lids be used with
the same namebrand jars.
6. Do not use paraffin wax for jams and jellies.
For more complete information refer to B1159 "Canning
Vegetables Safely": B0430 "Canning Fruits Safely," available
from Kewaunee County University of Wisconsin Extension
Office. Other publications are also available on making jams,
jellies, pickles and pickling.
CLASS A - CAKES
Premiums..........................................2.50 2.25 2.00 1.50
1. Decorated cake, edible decorations (dummy cake can
be used)
2. Decorated cake, inedible decorations (dummy cake can
be used)
3. Fruit cake
Premiums..........................................2.00 1.75 1.50 1.25
4. Sunshine cake
5. Chocolate cake
6. White cake
7. Spice cake
8. Jelly roll
9. Angel food cake
10. Any other cake
11. Cupcakes (3)
12. Carrot cake
CLASS B - YEAST BREAD & ROLLS
Premiums..........................................2.00 1.75 1.50 1.25
Bring loaf covered with plastic wrap.
1. White
2. Whole Wheat
3. Rye bread
4. Sour dough
5. Braided seed bread
6. Dinner rolls, assorted shapes (3)
7. Kolache (3)
8. Sweet rolls (3)
9. Any other yeast dough (name it)
10. Doughnuts
PREMIUMS FOR CLASSES C THRU L
Premiums..........................................1.75 1.50 1.25 1.00
CLASS C - QUICK BREADS
Bread - 3 slices each entry
1. Baking powder biscuits, plate of 3
2. Muffins, plate of 3
3. Pumpkin bread
4. Zucchini bread
5. Banana bread
6. Date bread
7. Coffee cake
8. Nut bread
9. Any other quick bread
CLASS D - COOKIES AND BARS
3 cookies per plate
1. Chocolate chip cookies 8. Cookie press, assorted shapes
2. Peanut butter cookies 9. Peanut squares
3. Oatmeal cookies
10. Decorated cookies
4. Molasses cookies
11. Chocolate Drop
5. Brownies
12. Any cookie not listed
6. Rosettes
13. Any bars not listed
7. White rolled
CLASS E - PIES
1. Pumpkin
7. Any Other Pie
2. Belgian (any filling)
8. Rhubarb
3. Blueberry
9. Apple Pie Traditional
4. Cherry
10. Apple Pie Lattice Top
5. Prune
11. Apple Pie Crumb Top
6. Raspberry Champion Apple Pie
CLASS F - CANDY
Plate of 4
1. Fudge
5. Molded Chocolate
2. Penuche
6. Angel Candy
3. Peanut Brittle
7. Layered molded chocolate
4. Caramels
CLASS G - CANNED FRUITS
1. Apricots
10. Blackberries 2. Apples 11. Raspberries
3. Applesauce
12. Pears 4. Cherries, pitted
13. Cranberries
5. Cherries, whole
14. Apple Pie Filling
6. Ground Cherries
15. Peach Pie Filling
7. Peaches
16. Cherry Pie Filling
8. Plums
17. Any Other
9. Rhubarb
CLASS H - DRIED FRUITS
1. Apricots
8. Plums
2. Apples
9. Rhubarb
3. Applesauce
10. Blackberries
4. Cherries, pitted
5. Cherries, whole
6. Ground Cherries
7. Peaches
11. Raspberries
12. Pears
13. Cranberries
14. Any dried fruit
CLASS I - CANNED VEGETABLES
1. Asparagus
12. Tomato Juice
2. Beans, green
13. Canned Meat
3. Beans, yellow
14. Canned Fish
4. Beans, lima
15. Soup or Stwe
5. Beets
16. Mixed vegetables
6. Corn
17. BBQ Sauce
7. Carrots
18. Ketchup
8. Peas
19. Stewed Tomatos
9. Tomatoes
20. Tomato Sauce
10. Sauerkraut
21. Spaghette Sauce
11. Zucchini
22. Any Other
CLASS J - PICKLES AND RELISHES, ETC.
1. Beet pickles
10. Picalillie
2. Mustard Pickles
11. Pepper relish
3. Dill pickles
12. Corn relish
4. Mixed pickles
13. Tomato relish
5. Bread & Butter pickles14. Any relish not listed
6. Sweet pickles
15. Chili Sauce
7. Watermelon pickles 16. Zucchini Relish
8. Any pickles not listed 17. Tomato Salsa
9. Cucumber relish
18. Friut Salsa
19. Any Other
CLASS K - JELLY, JAM, MARMALADE
1. Apple jelly
13. Peach jam
2. Cherry jelly
14. Cherry jam
3. Plum jelly
15. Blackberry jam
4. Grape jelly
16. Grape jam
5. Raspberry jelly
17. Blueberry jam
6. Currant jelly
18. Any jam not listed
7. Blackberry jelly
19. Apple butter
8. Any jelly not listed 20. Orange marmalade
9. Strawberry jam
21. Apple marmalade
10. Rhubarb jam
22. Peach marmalade
11. Red raspberry jam 23. Any marmalade not listed
12. Black raspberry jam 24. Zucchini jam
25. Pepper Jelly
CLASS L - COLLECTIONS
1. Collection of vegetables (4)
2. Collection of jellies (4)
3. Collection of jams (4)
4. Collection of marmalades (4)
5. Collection of fruit syrups (2)
(26) CLOTHING
No soiled or damaged articles can compete in this
department. Judges will have right to disqualify any and all
items which have been exhibited in prior years and received
premiums.
CLASS A - ADULT OR TEENAGER (LADIES)
Premium...........................................4.00 3.00 2.00 1.00
1. Pant Suit or Jumpsuit
2. Coat or Outerwear, Lined
3. Suit - 2 or 3 Piece
4. Vintage (apron, dress, hat, purse, etc.)
5. Sport Clothing
Premiums..........................................2.50 2.25 2.00 1.75
6. Dress, Best Wear
7. Dress, Party Wear or Special Occasion
8. Dress, General Wear
9. Coat or Jacket, Unlined
Premiums..........................................1.75 1.50 1.25 1.00
10. Blouse and Jumper
11. Sports Clothing, 2 pieces (slacks or skirt with top)
12. Duster, Housecoat or Robe
13. Nightgown, Short or Long
14. Pajamas, Short or Long
15. Lingerie, 1 or 2 pieces
16. Active Sportswear
July 17-20, 2014
17. Slacks or Jeans, Plain
18. Slacks or Jeans, With Fly Front
19. Swimsuit
20. Any Made Over Garment, (indicate what was done)
21. Blouse, Shirt or T-Shirt
22. Blouse, or Shirt, Dressy or Fancy
23. Skirt, Cotton or Cotton Blend
24. Skirt, Dressy or for Special Occasions
25. Jumper
26. Maternity Wear
27. Purse or Tote Bag
28. Scrub Top
29. Scrub Pants
30. Scrub Jacket
31. Any other article not mentioned
CLASS B - INFANT'S & CHILDREN'S GARMENTS
Premiums..........................................2.50 2.00 1.75 1.50
1. Vintage child's clothing
2. Child's Suit
3. Coat or Jacket
Premiums..........................................1.75 1.50 1.25 1.00
4. Pinafore or Apron
5. Boy's Trousers
6. Boy's Shirt
7. Girl's Jumper
8. Girl's Blouse and Skirt, Plain
9. Girl's Blouse and Skirt, Fancy
10. Girl's Shorts and Skirts Set, 2 to 5 Years
11. Girl's Shorts and Skirts Set, 6 to 12 Years
12. Toddlers One Piece Suit
13. Girl's Slacks
14. Girl's Shorts or Capris
15. Pajamas, Boy's or Girl's
16. Sleepwear, Infant's
17. Boy's Sport Outfit, 2 Pieces
18. Dress, General Wear
19. Dress, Party or Special Occasion
20. Robe or Duster
21. Garment Made From Another (state what it was made from)
22. Child's Cap or Bonnet
23. Any Garment Not Mentioned
24. Doll Clothes
25. Any article pertaining to sewing equipment, ex. pin cushion
CLASS C - MEN'S CLOTHING
Premiums..........................................4.50 3.50 2.50 1.50
1. Sport Coat, Tailored
2. Vintage suit, hat, coat, shoes.
Premium...........................................2.00 1.75 1.50 1.00
3. Jacket, Western
4. Pajama or Sleepwear
5. Robe
6. Shirt
7. Trousers
8. Sportswear
9. Any Other Article Not Mentioned
Premiums..........................................1.00 .75 .50 .25
10. Tie
11. Vest
(27) KNITTING AND CROCHETING-TATTING
CLASS A - KNITTING
Premiums..........................................2.50 2.00 1.50 1.00
1. Knitted dress, suit, or coat
2. Afghan, afghan stitch
3. Afghan, knitted, cable
4. Afghan, knitted with emb. dup. stitch
5. Any other afghan not mentioned
6. Children's dress or coat
7. Patterned sweaters, pullover or cardigan with mixed
colors
8. Knitted baby afghan or blanket
Premiums..........................................2.00 1.75 1.50 1.00
9. Sweater, Raglan Sleeve, Cardigan or pullover
10. Sweater, Set-in-sleeve, Cardigan or pullover
Premiums..........................................1.75 1.50 1.25
11. Knitted Stole or Shawl
12. Knitted Vest
13. Knitted poncho or cape
14. Simple Sweater
15. Knitted cap or hat
Premiums..........................................2.00 1.75 1.50
16. Infant Sweater (Simple)
17. Infant Sweater (Special Design)
18. Children's 4 needle mittens, 1 pair
19. Adult's 4 needle mittens, 1 pair
20. Any other knitted article not mentioned above
21. Centerpiece
22. Any knitted home furnishing not mentioned
23. Knitted Christmas stocking
24. Knitted pillow
25. Slippers
26. Baby booties
27. Child's cap or hat
28. Child's 2 needle mittens, 1 pair
29. Adult's 2 needle mittens, 1 pair
30. Scarf
Premiums..........................................1.75 1.50 1.25
31. Any knitted toy or animal
32. Three tree ornaments
33. Socks
34. Felted Garment
35. Felted Purse
CLASS B - CROCHETING
Premiums..........................................2.00 1.75 1.50
1. Afghan, hairpin lace
2. Afghan, granny square
3. Afghan, any other crochet
4. Bedspread
5. Child's cardigan with buttonholes
6. Ladies pullover sweater
7. Ladies cardigan
8. Man's pullover sweater
9. Man's cardigan
10. Luncheon cloth or place mats (4)
11. Lace tablecloth
12. Baby afghan or blanket
13. Rug (cotton, rayon, or wool)
14. Stuffed Toy or Doll
15. Doll Clothes (2 pieces)
16. Infant's Slippers or Booties
17. Infant's Cap or Hat
18. Infant's Sweater or Coat
19. Infant's Dress
20. Mittens
21. Hat or Cap, Ladies
22. Scarf
23. Stole or Shawl
24. Sleeveless Sweater or Vest
25. Collars
26. Purse
27. Any Other Crochet Garment
28. Potholders, Set of 2
29. Doilies, Under 14 Inches
30. Doilies, Over 14 Inches
31. Pillowcase With Edging
32. Wall Hanging
33. Pillow (must be stuffed)
34. Christmas Stocking
35. Christmas Tree Ornaments (3-5)
36. Tablecloth (edging)
37. Any Other Crocheted Not Mentioned
38. Socks
CLASS C - TATTING
Premiums..........................................1.75 1.50 1.25
1. Collars
2. Doilies
3. Placemats
4. Handkerchiefs
5. Christmas tree ornaments (3-5)
6. Any other tatted item not mentioned
7. Note cards or stationary
1.00
1.00
1.00
1.00
1.00
JULY 22-26
- 2009
PAGE
27
(28) HOME FURNISHINGS
CLASS A
Premium...........................................3.00 2.50 2.00 1.50
1. Bedspread
2. Drapes
3. Quilt, baby
4. Quilt, cotton patches, hand pieced & quilted
5. Quilt, fabric painted
6. Quilt, hand tied
7. Quilt, handquilted, applique
8. Quilt, machine embroidered
9. Quilt, pieced, machine quilted
10. Quilt, made from kit
11. Quilt, stenciled
12. Quilt, any other
13. Antique-3 piece collection
14. Antique-picture 2 small or 1 large
15. Antique-room accessory card discribing display
16. Candlewicking
17. Centerpiece, dining table natural plant material
18. Centerpiece, holiday table
19. Chair caning
20. Counted cross stitch scenery (2 small)
21. Counted cross stitch wall decoration (1 large)
22. Counted cross stitch, any other
23. Creche (nativity scene)
24. Curtains
25. Decoration made with pine cones
26. Embroidered, pillowcase
27. Embroidered, luncheon set
28. Embroidered, placemats set of 4
29. Embroidered, table cloth
30. Embroidered, towels
31. Embroidered, wall hanging, original
32. Embroidered, any other
33. Fabric painting, any other
34. Fabric painting, pillowcase
35. Fabric painting, towels
36. Holiday, any other
37. Holiday, beaded ornaments (3)
38. Holiday, counted cross stitch (3 sm. or 1 lg.)
39. Holiday, door knob trim
40. Holiday, plastic mesh oranments (3)
41. Holiday, stocking
42. Holiday, wall hanging
43. Holiday, wood ornaments (3)
44. Homemade game or toy
45. Knex Construction
46. Lego Construction
47. Needlepoint, placemats set of 4
48. Needlepoint, any other
49. Needlepoint, foot stool
50. Needlepoint, picture
51. Pillow, counted cross stitch
52. Pillow, embroidered
53. Pillow, needlepoint
54. Pillow, sampler
55. Pillow, any other
56. Recycled article - child's toy
57. Recycled article - decorative
58. Recycled article - most unusual
59. Recycled article - useful
60. Recycled article - any other
61. Refinished, bookends
62. Refinished, clock
63. Refinished, piece of furniture
64. Refinished, stool
65. Refinished, any other
66. Rug, braided
67. Rug, hooked woolen
68. Rug, latch hook
69. Rug, rag
70. Rug, woven
71. Rug, any other
72. Scrapbook
73. Stamped greeting card w/ matching envelope
74. Stamped item, any other
75. Wall hanging, creative accessory
76. Wreath
PAGE 28
JULY
22-26 -2014
2009
July
17-20,
Greetings from 2013 Kewaunee County Fairest of Fair, Emily Lensmire and the
Kewaunee County Jr. Fairest of the Fair, Danae Srnka.
Emily Lensmire
The 2013 Kewaunee County Fairest of the Fair is
the daughter of Jim and Barb Lensmire of Ellisville.
Emily did an outstanding job of representing the
Kewaunee County Fair at the Wisconsin State Fairest
of Fair Competition in Wisconsin Dells, this past January. Thank you Emily for all your hard work and dedication to the Kewaunee County Fairest Program and
the Kewaunee County Fair. You will be sadly missed.
Hello, my name is Emily Lensmire. I am your
2013 Kewaunee County Fairest of the Fair. I have
spent the past year traveling over much of Kewaunee
County making appearances and promoting the
Kewaunee County Fair. This past year has been full
of adventures where I was able to grow as a person. Being crowned Fairest of the Fair, gave me the
opportunity to learn more about Kewaunee County,
our fair and myself. Last year would not have been
possible without the help of many people. Thank you
to all who helped me in any way, big or small. I would
like to give a special thanks to Lisa Cochart and Jane
Theys. You both helped me throughout the year and
were always there when I needed you. When it came
to the 2014 Wisconsin Fairest of the Fairs Convention
in Wisconsin Dells this past January, you both were
so supportive and prepared me for everything. I also
want to thank the Fair Board Members. You helped
me out this past year in different ways and made this
year memorable. To anyone interested or thinking
about applying for Fairest of the Fair, don’t hesitate.
You will have a year of fun and adventure.
Emily Lensmire
2013 Kewaunee County Fairest of the Fair
The 2013 Kewaunee County Jr. Fairest Of The Fair
Danae Srnka
Danae is the daughter of Duane and Jackie Srnka.
Miss Srnka did an outstanding job representing the
Kewaunee County Fair at various functions throughout the county. Danae’s smile and charming personality will be long remembered. Thank you for all your
hard work and service to the Kewaunee County Fair.
My dearest fair friends,
My name is Danae Srnka, and I am your 2013
Kewaunee County Junior Fairest of the Fair. I am 14
years old and an incoming freshman at Luxemburg
- Casco High School. I am the proud daughter of
Duane and Jackie Srnka. Currently, I am a member
of the Bells of Luxemburg 4-H club, and the secretary
of the Horse Project; I enjoy helping the youth in my
club advance their skills. With my free time, I enjoy
dancing.
The Fairest of the Fair program has allowed me to
grow so much as an individual. Over the past year,
I was able to advance my speaking skills. I also had
made so many friends over the past year that I will
keep even after my reign is over. The whole experience has truly been a wonderful accomplishment that
will only open more doors for me in the future.
Over this year, I was able to attend many events
around the county. I had so much fun at the breakfast
on the farm, area parades, The Era of Elegance, fair
events, auction, and futurity. It all was really a blast,
especially talking to the people of Kewaunee County.
I would really love to continue representing
Kewaunee County, but all good things must come to
an end. My greatest wishes go with Shannon as she
embarks on this wonderful journey. I will continue
making memories and meeting new people as I represent the program on the Fairest of the Fair Court.
I would like to thank Emily, your 2013 Kewaunee
County Fairest of the Fair. She was wonderful
through the year, and had helped me in so many
ways. You are off to wonderful things, and I give you
my best wishes.
For all of the exhibitors in the Kewaunee County
Fair, good luck this year, make memories, and enjoy
yourself! I wish you all the best, and I hope to see
you at the fair this year! I had enjoyed my reign, and
would like to thank all of our sponsors that had made
this possible for Emily and I.
Danae Srnka
2013 Kewaunee County Junior Fairest of the Fair
Simply the best………
Is what the Kewaunee County Fairest of the Fair and Jr. Fairest of the Fair Program, are looking for; could it be you?
We are searching for ambassadors for the 2015 Kewaunee County Fair that is confident and has a passion for their fair and community! Are you willing to
represent your county and learn valuable skills along the way? Youth entering 7th and 8th grade during the fall semester 2014-2015 school year and adults
19 years of age or older, are encouraged to apply. Did I mention that you could win a $750 scholarship! Applications will be available March 15th, 2014.
ENTRY DEADLINE: OCTOBER 1ST Find more details at www.kewauneectyfair.com and click on the Fairest of the Fair link.

July 17-20, 2014 - the Kewaunee County Fair Website

Transcription

Similar documents

photo essay in PDF format

SCSHP 2016 Fall Meeting - South Carolina Society of Health

to view a flyer for the event.

Call Ashley to reserve your ad space! 304-348-4878

Online Casino Games Mega Jack

85th Annual National Conference Trade Show

instructions

here - Cosmetics Beauty Hair

SHOW PASS