Review Collection

Bailiwick Reviews
2012 Release Summary!
2
Rusty Gaffney - Prince of Pinot - The PinotFile - 2010 Vintage Pinot Noir Reviews!
3
Wine Enthusiast July Issue - 2011 Vermentino Feature!
5
Wine Enthusiast Reviews of 2012 Release!
8
Greg Walters - The Pinot Report - 2010 Vintage Pinot Noir Reviews!
9
Allen Meadows - Burghound - 2010 Vintage Pinot Noir Reviews!
10
Steve Tanzer’s International Wine Cellar - 2012 Release Reviews!
11
Sonoma Grand Harvest Awards!
12
SF Chronicle Wine Competition 2013 Results Press Release!
13
2011 Release Summary!
14
Wine Enthusiast Reviews of 2011 Release!
15
Rusty Gaffney - Prince of Pinot - The PinotFile - 2009 Vintage Pinot Noir Reviews!
16
Greg Walters - The Pinot Report - 2009 Vintage Pinot Noir Reviews!
17
Allen Meadows - Burghound - 2009 Vintage Pinot Noir!
18
Marin County AVA: tiny but growing source for delicate, minerally Pinot Noir!
19
Richard Jennings - www.rjonwine.com - 2011 Marin County Wine Celebration and Pinot on the River!
20
Bailiwick Reviews!
1!
January 2013
RELEASE
2012
SUMMARY
V
INTAGE
2010 R
EDS
Pinot Noir - Borderline
Marin County
$36
100 cases
Our 2010 Borderline Pinot Noir offers enticing aromas of cherry and violets, with overtones of sandalwood. On the palate, bright cherry
flavors are layered over a structure of nicely resolved tannins. The finish shows more sweet cherry and rhubarb progressing into a light
dustiness that is the signature of Marin County pinot. The 2010 Borderline pinot is the perfect choice for a Sunday chicken dinner, or
served as the first red in a dinner with multiple wine selections.
Pinot Noir - Russian River Valley
Russian River Valley, Sonoma County
$36
350 cases
In spite of the difficult growing conditions and urgency of the crush, we are delighted with our 2010 RRV blend. It is a medium dark,
luscious example of classic Russian River Valley pinot noir. Signature aromas of cherries, red plums, and asian spice abound, and on first
taste, concentrated flavors of black cherry and boysenberry flow into a lengthy finish revealing hints of spiced plums. Our RRV cuvée
provides layers of flavor with classic structure that drinks well now and over the next 3-5 years. We call it our “meat and potatoes” Pinot,
as it pairs perfectly with grilled meats and herb roasted potatoes.
Pinot Noir - Sonoma Coast
Sonoma Coast, Sonoma County
$36
270 cases
The 2010 Sonoma Coast Pinot Noir starts off with alluring aromas of cherry, coriander, and black tea. On the palate, the medium body
delivers cherry and earthy exotic spices, progressing into a lengthy finish with suggestions of dried herbs and the forest floor. The 2010
Sonoma Coast pairs well with aged cheeses, mushroom risotto, and fresh crusty sourdough with farm butter on the side.
Pinot Noir - Foray
Russian River Valley, Sonoma County
$40
140 cases
Our 2010 Foray features generous aromas of boysenberry, plum, and coffee. Lush mouthfeel and saturated boysenberry and blueberry
flavors reign, with high notes of toasty oak and spice. The finish is long and offers echoes of the vibrant fruit layered with just enough
lingering spice and acidity. We suggest clearing your agenda for the evening and pairing this with roast pork loin crusted with fennel, black
pepper, and mustard seed.
Pinot Noir- Silver Pines Vineyard
Sonoma Mountain, Sonoma County
$44
140 cases
The 2010 Silver Pines greets you with pretty aromas of dark cherry, pie spice, and hints of sandalwood. Bright flavors of tart cherries and
cassis transition to a lengthy finish balanced between composed tannins and clean acidity, with nice cherry and toasty oak closing things
out. We recommend pairing the 2010 Silver Pines with grilled portabello mushrooms or pan seared duck breast.
Pinot Noir - Michaud Vineyard
Chalone, Monterey County
$44
120 cases
Opening with delicate raspberry and pomegranate aromas, with a hint of fennel, the 2010 Michaud Vineyard delivers bright fruit flavors
complemented by Michaud's signature tannins, spice, and a lingering nuanced finish. As a consequence of the tannins and structure in this
wine, it will benefit from 3-5 years of cellaring. This 2010 Michaud pairs superbly with cedar plank grilled salmon and a long evening, as it
evolves in the glass and demonstrates the unique charm of the Chalone AVA.
Cabernet Franc - Russian River Valley
Russian River Valley, Sonoma County
$28
150 cases
The 2010 Cabernet Franc hits the mark we were aiming for, with a fruit-forward nose full of fresh boysenberries, violets, fresh cracked
Tellicherry peppercorns and a chalky aroma suggestive of graphite. On the palate, the wine is lively and full of bright berry and herb
flavors, leading to a clean finish graced with notes of wet stones. This wine is versatile, pairing well with virtually anything that bistro you
call a kitchen is whipping up, such as grilled steak, roasted chicken, or gratin with leeks and potatoes.
V
INTAGE
2011 WH
ITES
Vermentino - California
California
$18
250 cases
The 2011 Vermentino has a crisp bouquet of citrus and herbs complemented by a lush mouthfeel of ideally ripe fruit, followed by brisk
acidity at the finish. This wine is best served well-chilled, and when paired with simply prepared grilled fish garnished with EVOO, it
evokes memories of warm evenings and great meals in family run port-side restaurants on the mediterranean coast of Italy. It takes us
there every time.
Bailiwick Wines
21684 Eight Street East, #470
Sonoma, CA 95476
707-509-0259
www.bailiwickwines.com
- Sourcing ideally located vineyards tended by trusted growers.
- Using artisan winemaking methods on a limited production basis.
- Producing high quality wines with distinctive character.
This is our Bailiwick.
2012 Release Summary
Bailiwick Reviews!
2!
January 2013
There is white
wine, real (red)
wine, and
Pinot Noir
Volume 9, Issue 13 October 24, 2012
Bailiwick:
One-Trick
Pinot
Bailiwick:
NoNo
One
Trick Pinot
PonyPony
Last year I discovered Bailiwick Wines, a
Last yearbetween
I discovered
Bailiwick
Wines,
partnership
brothers
Bryan and
Paul a partnership between brothers Bryan and Paul Vais. As I noted
then,
in a while
producer
Vais.
As “Once
I noted then,
“Onceainnew
a while
a new seemingly comes out of nowhere and really impresses me.” The
four 2009
Bailiwick
Pinot
wereand
stellar, exemplifying deft winemaking, and the labels, marketing
producer
seemingly
comes
out Noirs
of nowhere
really
impresses
The four
2009
BailiwickI subsequently met the brothers at wine tasting events and warmed
program
and me.”
website
were
intriguing.
Pinot
Noirsunabashed
were stellar, enthusiasm
exemplifying deft
to their
and modesty.
winemaking, and the labels, marketing program
and website were intriguing. I subsequently met
Bryan
andatPaul
natives
thewarmed
San Francisco Bay Area who have been making wine in their home
the
brothers
wine are
tasting
eventsofand
basements
and
various
garages
for
25 years while they pursued successful careers in engineering,
to their unabashed enthusiasm and modesty.
technology and finance. In 2009 they launched a commercial venture, intent on producing premium Pinot
Bryan and Paul are natives of the San
Noir from
vineyards
Francisco
Bayspecially
Area whochosen
have been
making across multiple California appellations. The name they chose,
Bailiwick,
refers
to
a
person’s
special field of interest, authority or skill, in this case wine. The brothers
wine in their home basements and various
come for
from
family
of they
great
cooks and are foodies themselves, and the wines they produce reflect that
garages
25 a
years
while
pursued
background
in the
suitability technology
if their wines for the dinner table.
successful
careers
in engineering,
and finance. In 2009 they launched a
commercial venture, intent on producing
premium Pinot Noir from specially chosen
vineyards across multiple California
appellations. The name they chose, Bailiwick,
refers to a person’s special field of interest,
authority or skill, in this case wine. The brothers
come from a family of great cooks and are foodies themselves, and the wines they produce reflect that background in the
suitability if their wines for the dinner table.
I recently sampled six new Pinot Noir releases from the challenging 2010 vintage and I am happy to report that these wines
were even better than the previous vintage and superb across the entire lineup. This producer is no one trick pony. The AVA
blends are released now and the single vineyard wines will be available in November. Two new wines were added in 2010: a
Sonoma Coast AVA bottling and “Foray,” a single vineyard bottling representing a chance to get some extraordinary grapes
under unusual circumstances.
Paul told me the following. “2010 was a very difficult vintage, and we are doubly pleased that our wines turned out so well. We
were well prepared for the September heat spikes and executed well to get grapes into the winery before they were ruined. In
I recently
sampled
new
Pinot Noir
releases
fromacidity,
the challenging
2010 vintage
and to
I am
happy
to nice
general,
the fruit
came insix
with
reasonable
levels
of ripeness,
etc.. Nonetheless,
we managed
make
six really
report
wines
wereThe
even
better
than
and
superb
across the entire lineup.
pinots
thatthat
we these
are proud
to offer.”
photo
below
is ofthe
the previous
entire workvintage
crew who
look
very happy.
This producer is no one trick pony. The AVA blends are released now and the single vineyard wines will
My general impressions of the wines were as follows. The aromatics are lagging the flavors at this early stage, which is to be
be available in November. Two new wines were added in 2010: a Sonoma Coast AVA bottling and “Foray,”
expected, but they are still alluring. Each wine is distinctly different but there is a common thread of impeccable balance,
a singleoak
vineyard
bottling
representing tannic
a chance
to getdone
some
grapes
under
unusual
admirable
integration,
and complimentary
structures,
in extraordinary
an elegant, gentle
style: all
you can
ask for in
circumstances.
California
Pinot Noir. It is rare to have such a diverse portfolio of grape sources handled so adroitly. It was difficult for me to
make discerning qualitative judgements as all the wines were excellent.
Paul
toldfor
meallthe
following.
“2010
was
very difficult
vintage, and
we are
doubly
that
our wines
The
grapes
wines
were hand
picked
anda sorted,
100% de-stemmed
without
crushing
andpleased
fermented
in open
top
turned out
soawell.
We were
well prepared
thewas
September
heat fermentation
spikes and and
executed
well
to get
grapes
containers.
After
3 to 4-day
cold soak,
commercialfor
yeast
added to drive
highlight
varietal
aromas.
Gentle
punchdowns
were performed
three
timesIn
a day.
Post-fermentation
maceration
the skins lasted
weeks. The
into the
winery before
they were
ruined.
general,
the fruit came
in with on
reasonable
levelsseveral
of ripeness,
wines
wereetc..
pressed
off into French
cooperage
where six
theyreally
were aged
17 months.
acidity,
Nonetheless,
we oak
managed
to make
nice for
pinots
that we are proud to offer.” The
photo below is of the entire work crew who look very happy.
My general impressions of the wines were as follows. The aromatics are lagging the flavors at this early
stage, which is to be expected, but they are still alluring. Each wine is distinctly different but there is a
common thread of impeccable balance, admirable oak integration, and complimentary tannic structures,
done in an elegant, gentle style: all you can ask for in California Pinot Noir. It is rare to have such a
Rusty Gaffney - Prince of Pinot - The PinotFile - 2010 Vintage Pinot Noir Reviews
Bailiwick Reviews!
3!
January 2013
2010 Bailiwick Russian River Valley Pinot Noir
14.3% alc., pH 3.81, TA 0.62, 350 cases, $36. Drawn from three vineyards (41% Dutton-Lorenzo, 46% O’Neel, 13% RLR).
Several clones including 115, 667, 777 and Pommard. Aged in 35% new French oak barrels. · Moderately light reddish-purple
color in the glass. This is quintessential Russian River Valley Pinot dialed back in intensity: unplugged if you will. Initially shy
aromas pick up intensity over the time in the glass offering scents of Bing cherries and baking spices. Delicious, deep cherry
flavor on a silky framework in an intensely flavored, mid weight, elegant style, finishing with an appealing slinkiness. Silky
tannins make for immediate accessibility. Very good.
2010 Bailiwick Foray Russian River Valley Pinot Noir
14.4% alc., pH 3.66, TA 0.53, 140 cases, $40. From The RLR vineyard located just outside Forestville. Soil is
Goldridge sandy loam and clones are 113, 114 and 115. Aged in 33% new French oak barrels. · Moderately light
reddish-purple color in the glass. Shy aromas of earth-kissed black cherries, forest floor and deep red rose petals.
Richer and more deeply flavored than the Russian River Valley bottling, endowed with a perfectly ripe core of
sappy, dark red and black cherries and raspberries, supported by smooth oak and fruit tannins, and finishing with
very impressive length. Still young and undeveloped, but displaying impeccable balance that predicts an optimistic
future. Clearly special. (Named 2012 California Pinot Noir Honorable Mention December 2012)
2010 Bailiwick Silver Pines Vineyard Sonoma Mountain Pinot Noir
14.2% alc., pH 3.66, TA 0.64,140 cases, $44. Growers are Norm and Carole Silverman. The vineyard overlooks
Bennett Valley from an elevation of 900 feet. Planted in 2000, the loamy-clay volcanic soil is low in vigor limiting
yields to about 2 tons per acre. Clone 115. Aged in 34% new French oak barrels. · Moderately light reddish-purple
color in the glass. Nicely perfumed with aromas of dark red fruits, cardamom spice and candied rose petal. Juicy
red cherries and berries saturate the mid palate, embellished with spice and magic. Healthy, but non-aggressive
fine-grain tannins add grip and support. Still young and takes its own sweet time opening up. Tremendous finishing
power with fruit coming and going in waves. Cellar this another year or two and you will be happily infatuated.
(Named 2012 California Pinot Noir All-Americans Second Team December 2012)
2010 Bailiwick Michaud Vineyard Chalone Monterey County Pinot Noir
14.9% alc., pH 3.66, TA 0.64, 120 cases, $44. This vineyard sits at 1600’ above the Salinas Valley floor at the entrance to the
Pinnacles National Monument. Decomposed granite and limestone are at the surface. Farmed by Michael Michaud, a former
winemaker for Chalone during its glory years. Clones 115, 667, 777 and Swan. Aged in 40% new French oak barrels. ·
Moderately light reddish-purple color in the glass. Delicate aromas of fresh blueberry-pomegranate juice and assorted dark
fruits. Somewhat earthy, burly and rustic, displaying a hearty core of delicious purple and black fruits backed by ripe, firm
tannins. A very elegant presentation that is unusual for this vineyard in my experience. Highly terroir-driven. Very good.
2010 Bailiwick Borderline Marin County Pinot Noir
14.4% alc., pH 3.69, TA 0.56, 100 cases, $36. Sourced solely from the Kendric Vineyard farmed by Stewart
Johnson. Clones 115 and 777. Aged in 50% new French oak barrels. · Moderately light reddish-purple hue in the
glass. A panoply of scents including black cherries, pie berries, clay, oak, and white chocolate that come and go in
the glass. Strikingly fresh berry flavor, seemingly wild and exotic, underlain with well-integrated oak and supple
tannins. Unusually ripe for cool Marin County. An evocative middleweight, that enters with aplomb, and finishes
smooth and polished. I really like this Pinot. (Named 2012 California Pinot Noir Honorable Mention December
2012)
2010 Bailiwick Sonoma Coast Pinot Noir
14.4% alc., pH 3.76, TA 0.64, 270 cases, $36. Sourced from the Ross Ranch Vineyard, located in the hills southwest of
Sebastopol. Goldridge sandy loam soil. Clones 115 and Pommard. Aged in 50% new French oak barrels. · Light reddishpurple hue in the glass. Vibrant aromas of fresh red fruits, especially cherry glaze, with notes of spice, sandalwood and toasty
oak. Explodes on the palate with melt in your mouth, perfectly ripe cherries accented by dark chocolate and spice. Very
smoothly textured with gossamer tannins and noticeable persistence on the fruit-filled finish. Shows the most oak influence of
all the Bailiwick wines this vintage, but it is not intrusive. Very good (+).
Bailiwick Reviews!
4!
January 2013
Wine Enthusiast July Issue - 2011 Vermentino Feature
Bailiwick Reviews!
5!
January 2013
Bailiwick Reviews!
6!
January 2013
Bailiwick Reviews!
7!
January 2013
2010 Pinot Noir - Borderline - Marin County
89 points
Intense and nervy, this has high acidity that gives it a mouthwatering quality. It’s absolutely dry, with bright cherry-pie and spice
flavors. Shows real promise for Marin County Pinot Noir. — S.H. Published 2/1/2013
2010 Pinot Noir - Russian River Valley
89 points
Juicy and brisk in acidity, this mouthwatering Pinot Noir is dry and silky. It has cool-climate cherry, pomegranate and cola
flavors, with a nice mushroomy earthiness. Decant this elegant wine for several hours before opening it. — S.H. Published
2/1/2013
2010 Pinot Noir - Sonoma Coast
88 points
There’s a dried mushroom note to this Pinot that dominates over the raspberry and cherry flavors. It’s bone dry and silky in the
mouth, with a sweet, jammy finish. — S.H. Published 2/1/2013
2010 Pinot Noir - Foray - Russian River Valley
92 points!
CELLAR SELECTION
This feels lush and important right out of the bottle, tantalizing with tart cherry, cola and persimmon flavors that are wrapped in
acids and tannins. Give it up to six years, and enjoy. All of the fruit comes from the Foray Vineyard in the Green Valley. — S.H.
Published 2/1/2013
2010 Pinot Noir - Silver Pines Vineyard - Sonoma Mountain
92 points!
CELLAR SELECTION
The vineyard is a fine one, the fruit source for highly regarded Pinots from Tandem and Bailiwick’s own Silver Pines label. The
wine is dry and silky, with strong acidity and tannins that currently render it tough to appreciate. Give it 5–6 years to let the
raspberry and cola flavors integrate with the oak. — S.H. Published 2/1/2013
2010 Pinot Noir - Michaud Vineyard - Chalone
91 points !
CELLAR SELECTION
Light and silky, this packs a real punch in complexity, with layers of raspberry, cherry, cola and sweet oak. There’s a
mushroom-driven earthiness you might call Burgundian. The tightness suggests aging, possibly over the long haul. — S.H.
Published 2/1/2013
2010 Cabernet Franc - Russian River Valley
90 points
Medium bodied and dry, this has a savory spiciness, with long-lasting flavors of cherry and smoky, vanilla-scented oak. A
coating of finely ground tannins gives it enough bite to accompany steak. One of the best Cabernet Francs from the Russian
River Valley in a long time. — S.H.
Published 2/1/2013
2011 Vermentino - California
90 points!
EDITORS' CHOICE
This wine is so good, it could make Vermentino the next big thing—except there’s so little of the variety planted in California.
Bright and juicy in acidity, it has flavors of citrus and tropical fruit, apricot, peach and honeysuckle. It finishes dry and spicy;
pair it with pasta in pesto sauce. — S.H. Published 2/1/2013
Wine Enthusiast Reviews of 2012 Release
Bailiwick Reviews!
8!
January 2013
PINOTREPORT
for people passionate about western pinot noir
ISSUE NO. 84!
www.pinotreport.com
IN THE MARKET:
RELEASE DATE: 2/15/13
Recent Pinot Noir Reviews
This Issue’s Tasting Notes
Bailiwick Wines
All wines were tasted blind and scored before knowing anything
other than that the general region they were from. My notes and
comments follow.
Pinot Noir Russian River Valley Foray 2010
Medium-deep ruby color; rich red cherry aromas with bright, spicy
notes; bright, ripe red cherry flavors with spicy, toasty notes; sliky
texture; good structure and balance; long finish. Bright, spicy Pinot
with nice structure for some real versatility at the table.
Bailiwick Wines
Paul and Bryan Vais founded Bailiwick Wines in 2009 following
years pursuing careers outside of the wine and food world. The San
Francisco Bay Area natives count family and the traditions and
experiences that surrounded them—many involving great meals and
wines—as the driving forces that led them to take the plunge and
make their own wines 25 years ago first in a basement and
subsequently in garages. The Bailiwick philosophy is to source the
best vineyards in multiple appellations and create the best
representation of that vineyard in the bottle. Pinot bottlings include
two regional bottlings from Russian River Valley and Marin County,
and two vineyard designates from the Michaud Vineyard in the
Chalone AVA and the Silver Pines Vineyard on Sonoma Mountain.
A Vermentino is also produced. Definitely a producer worth
watching.
140 cases made
$40
Score:
93
Bailiwick Wines
Pinot Noir Sonoma Coast 2010
Medium ruby color; deep, rich cherry aromas with complex, spice
and herbal notes; deep, rich, complex cherry flavors with herbal,
earthy notes; some tannin and oak; silky texture; good structure and
balance; long finish. Deep, complex Pinot that has great mouthfeel.
Delicious.
Bailiwick Wines
270 cases made
Pinot Noir Chalone Michaud Vineyard 2010
Medium ruby color; bit tight with some cherry and herbal aromas;
deep, cherry and plum flavors with concentrated herbal and earthy
notes; some tannin and oak; good structure and balance; long finish.
Deep, interesting Pinot that needs some time in the glass and the
cellar.
120 cases made
$44
Score:
Pinot Noir Sonoma Mountain Silver Pines Vineyard 2010
Medium-deep ruby color; deep, spicy aromas with some dark cherry
notes; deep, complex, dark cherry flavors with tannin and oak notes;
rich texture; good structure and balance; long finish. Big, rich Pinot
with nice complexity. Needs some time to open up, but will reward
your patience.
93
!
Pinot Noir Marin County Borderline 2010
Medium ruby color; rich, dark cherry and berry aromas with spicy
notes; rich, ripe cherry flavors with earthy, herbal notes; slight
tannin; good structure and balance; long finish. Bright rich Pinot
with nice structure; great with roast chicken or pork.
$36
Score:
140 cases made
$44
Score: 92
PINOTREPORT
91
for people passionate about western pinot noir
Greg Walter
Bailiwick Wines
Editor and Publisher
Pinot Noir Russian River Valley 2010
Patrick Mullane
Contributing Editor
Medium-deep ruby color; deep, earthy aromas with spicy cherry
notes; deep, earthy cherry flavors with forest floor notes; some
tannin and oak; good structure and balance; long finish. Earthy,
complex Pinot that needs some time in the glass to open up
350 cases made
Score: 94
Bailiwick Wines
Bailiwick Wines
100 cases made
$36
$36
Score:
PinotReport (ISSN 1539-5197) is published twice monthly by PinotReport
LLC, PO Box 2051, Sonoma, CA 95476. All contents Copyright © 2013
PinotReport LLC. All Rights Reserved.
91
Greg Walters - The Pinot Report - 2010 Vintage Pinot Noir Reviews
Bailiwick Reviews!
9!
January 2013
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2010 Pinot Noir – Michaud Vineyard
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2010 Pinot Noir – Sonoma Coast
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careers in
engineering, high technology and finance. Bailiwick is based in Sonoma and works with fruit sourced from a variety
of California vineyards. For further information, call 707.509.0259 or visit: www.bailiwickwines.com
2010 Pinot Noir – Borderline: (Marin County,Statement
100 cases,ofSRP
$36, 14.4%). Gorgeously pure essence of red pinot
Principles
fruit with discreet spice hints introduces supple, lilting, even delicate light to barely middle weight flavors that possess
a highly seductive
mouth
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is thehow
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readers
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solid persistence.
This is(the
a lighter
but impeccably
well-balanced
effort thatofshould
drink well immediately. 89/2015+
I am personally responsible for all of my business expenses without exception. This includes airfare, hotels and
2010 Pinot• Noir
– Foray: (Russian River Valley, Sonoma County, 140 cases, SRP $40, 14.4%). A lovely and very
effectively all of my meals. The purpose is as clear as it is simple: No conflicts of interest. I do not accept nor do I
pinot nose of various
berries,
andanybody.
a hint of anise gives way to round, supple and very forward mediumseek any red
subsidy,
in anyearth
form, from
bodied flavors that possess only average depth, all wrapped in an attractively persistent if ever-so-slightly bitter finish.
•
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bottles are
accepted
evaluation
commentary,
much development
as book reviewers
accept advance
copies of
There is enough
underlying
structure
to for
suggest
3 toand
5 years
of upside
potential
which should
allow the
new releases.
I insist,
that these sample bottles represent the final wines to be sold under that particular
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to round
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88/2016+
label.
2010 Pinot• Noir
– Michaud
Vineyard:
(Chalone,
Monterey
County,
120 cases,
SRP
$44,from
14.9%).
There is a hint
Finished,
bottled wines
are assigned
scores as
these wines
are market-ready.
Wines
tasted
barrel, however,
of smoke to the
pinotThis
and
darkthe
berry
There
isbarrel
a lovely
feel
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areexotic
scored tea,
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reflects
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a wine tasted
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is not mouth
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flavors that possess a dusty and slightly somber finish of moderate depth and length. There is enough warmth to
• keeping
Wines arethe
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within
context of their
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Simplyhelps
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means I expect
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notice though
wine at
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87/2016+
to reflect its exalted status.
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Noir
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Burgundy. Mere "hedonism" is just that: empty pleasure seeking. Burgundy can deliver so much more—if it is asked.
2010 Pinot Noir – Silver Pines Vineyard: (Sonoma Mountain, Sonoma County, 140 cases, SRP $44, 14.2%).
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© 2013
Burghound.com;
published
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profile
though
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2010
Pinot
Noir –
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note of menthol. There is a smooth, even lush mouth feel to the suave medium weight flavors that possess goodis
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vibrancy but limited depth on the noticeably warm finish though again it’s possible to moderate this by keeping it cool.
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April 2013
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Allen Meadows - Burghound - 2010 Vintage Pinot Noir Reviews
Bailiwick Reviews!
Burghound.com
10 !
January 2013
4
April 2013
Bailiwick Wines May/Jun 13
By Josh Raynolds
2011 Bailiwick Vermentino California
87
($18) (made from a blend of fruit sourced from Red Hills of Lake County and Paso Robles): Pale yellow. Highpitched aromas of lemon zest, green apple and white flowers, with a hint of white pepper in the background.
Juicy and penetrating, with a distinctly bitter edge to its citrus and orchard fruit flavors. Closes with firm grip
and a touch of back-end heat.
2010 Bailiwick Pinot Noir Russian River Valley
88
($36) Light, bright red. High-pitched aromas of redcurrant, Asian spices, tobacco and musky herbs. Pliant
and fine-grained, with good intensity to its spice-accented red berry fruit. Nicely balanced and taut, finishing
with firm, even tannins and good length.
2010 Bailiwick Pinot Noir Silver Pines Vineyard Sonoma Mountain
87
($44) Dark red. Dried red berries and musky herbs on the nose and palate. Smooth and open-knit, with a
touch of warmth on the back half. Finishes supple and broad, with good cling and a hint of bitter chocolate.
Shows plenty of fleshy red fruit but I'd have liked more verve.
2010 Bailiwick Pinot Noir Michaud Vineyard Chalone
91
($44) Bright ruby-red. Potent dark berry and cherry-vanilla aromas, with peppery spice and cola nuances in
the background. Fleshy and round on the palate, offering gently sweet black raspberry and cherry compote
flavors lifted up by tangy acidity. Rich, lively, with strong finishing cut and a lingering floral nuance. At 14.9%
alcohol this wine is pushing the upper limit of many pinot lovers' richness threshold but I found it vivacious
with no impression of heat or undue weight.
2010 Bailiwick Pinot Noir Foray Russian River Valley
91
($40) Vivid ruby-red. Blackberry, cherry compote, licorice and vanilla on the fragrant nose and in the mouth.
Shows very good depth and energy, with no excess weight but pretty serious back-end thrust. Closes spicy
and long, with lingering vanilla and dark berry notes and subtle tannins. This wine benefits quite a bit from
air.
2010 Bailiwick Pinot Noir Sonoma Coast
90
($36) Light, bright red. High-pitched aromas of redcurrant and strawberry, with floral and Asian spice notes
building with air. Tangy and precise, offering spicy red fruit and floral pastille flavors and a touch of bitter
herbs. Closes tangy and precise, with very good energy and a hint of dusty tannins.
2010 Bailiwick Pinot Noir Borderline Marin County
91
($36) (50% new oak here): Bright ruby-red. Dark berries, vanilla and Asian spices on the fragrant nose and
in the mouth. Juicy and precise, with strong back-end punch and a zap of minerality adding lift. Finishes
smooth, sweet and long, with soft tannins adding shape and subtle grip. This wine was made from fruit grown
in the Kendric Vineyard.
2010 Bailiwick Cabernet Franc Russian River Valley
89
($28) Deep ruby. Oak-spiced dark berry and cherry pit aromas show a smoky quality and a peppery topnote.
Juicy and precise, offering gently sweet blackcurrant and bitter cherry flavors and a touch of vanilla. Supple
tannins give shape to the finish, which leaves a spicy note behind. Steve Tanzer’s International Wine Cellar - 2012 Release Reviews
Bailiwick Reviews!
11 !
January 2013
For Immediate Release
Date: November 14, 2012
Contact: Debra Fiorentino
Phone: 707-577-7700 x109
Email:[email protected]
Grand Harvest Awards Announces 2012 Results
Bailiwick Wines Takes Medals
nd
Santa Rosa, CA – The 22 Annual Grand Harvest Awards has revealed the results of this year’s competition.
Chief Judge Bill Traverso announced there were 8 Double Gold, 94 Gold, and 371 Silver awards handed out in
early November. Established in 1990, the wine competition is based solely on terroir. No Best-of awards are
awarded.
“The wines judged at the Grand Harvest Awards showcase the art of winemaking from diverse terroirs from the
United States and other wine regions around the world,” stated Traverso. “No Best-of awards are given for GHA.
Since judging deals with such a diversity of climates, there is no possible way to determine a Best-of standing.
The awards show the individuality of each of the various terroirs.”
Bailiwick Wines won the following medals at Grand Harvest Awards:
!
!
!
!
!
!
!
Gold ! !
Silver! !
Silver! !
Silver ! !
Silver ! !
Bronze !
Bronze! !
2010 Bailiwick Pinot Noir, Borderline, Marin County 2010 Bailiwick Pinot Noir, Russian River Valley
2010 Bailiwick Pinot Noir, Foray, Russian River Valley 2010 Bailiwick Pinot Noir, Silver Pines Vineyard, Sonoma Mountain 2011 Bailiwick Vermentino, California
2010 Bailiwick Pinot Noir, Sonoma Coast, Sonoma County 2010 Bailiwick Cabernet Franc, Russian River Valley The Grand Harvest Awards are based on the concept of terroir as judges recognize this influence while tasting
wines with other wines of the same appellation. With cross-regional competition removed, the inherent quality of
wines can be seen without the influences that sometimes eclipse even a wine of very high quality. Wines are
judged in the context of their viticultural region in order to accomplish two things: to recognize the complexities
and nuances of regional wines, and also to measure the influence of regional soil and weather characteristics on
the taste and quality of individual wines.
The specialized panel of judges, trained to assess terroir, included the following experts:
1.
William S. Bloxom-Carter Executive Chef and Director of Food and Beverage, Playboy Mansion, Los
Angeles
2.
Virginie Boone Wine Writer for the Wine Enthusiast, Santa Rosa Press Democrat and others
3.
Carl Brandhorst President of the Atlantic Seaboard Wine Association (ASWA)
4.
Jeanne Burgess VP/Director of Winemaking Operations, Seavin, Inc., Florida’s largest wine growing
enterprise
5.
Gina Gallo Winemaker for Gallo Family Vineyards
6.
Dennis Martin Vice President/Director of Winemaking, Fetzer Vineyards
Results are posted on winecompetitions.com, a new website developed by the developers of EnofileOnline for
Vineyard & Winery Management to house all six of their wine competitions, and on enofileonline.com.
Official sponsors of the competition included WIN, Riedel, Hilton Sonoma Wine Country, Penta Water, Graber
Olives, and Winery Advisor.
Vineyard & Winery Management
Based in Santa Rosa, Calif., Vineyard & Winery Management is an independently owned and operated
multimedia company that produces wine industry trade publications, conferences, trade shows and
wine competitions. The family- owned company publishes Vineyard & Winery Management magazine,
which has the highest circulation of any North American wine trade publication, and the Winedex (Wine
Industry Index) buyer’s guide. V&WM’s conferences and trade shows include Wineries Unlimited, the
Midwest Grape and Wine Conference, and Winery DIY (formerly Wine Sales Summit). Its wine
competitions include the Grand Harvest Awards, International Eastern Wine Competition, NextGen
Wine Competition for Millennial Wine Drinkers, International Women's Wine Competition, West Coast
Wine Competition, and U.S. National Wine Competition. See vwmmedia.com for more information.
Sonoma Grand Harvest Awards
Bailiwick Reviews!
12 !
January 2013
For Immediate Release
Date: January 11, 2013
San Francisco Chronicle Wine Competition Announces 2013 Results
Bailiwick Wines Takes Eight Medals Including Double Gold
San Francisco, CA – The 2013 San Francisco Chronicle Wine Competition has awarded Bailiwick Wines eight medals - one
double gold, two golds and five silvers.
Status
Double Gold
Gold
Gold
Silver
Silver
Silver
Silver
Silver
Category
Pinot $40-$50
Pinot $35-$40
Pinot $35-$40
Pinot $40-$50
Pinot $40-$50
Pinot $40-$50
Cabernet Franc
All Other White Varietals
Wine
2010 Pinot Noir, Foray, Russian River Valley, Sonoma County
2010 Pinot Noir, Borderline, Marin County
2010 Pinot Noir, Russian River Valley, Sonoma County
2010 Pinot Noir, Sonoma Coast, Sonoma County
2010 Pinot Noir, Michaud, Chalone, Monterey County
2010 Pinot Noir, Silver Pines, Sonoma Mountain, Sonoma County
2010 Cabernet Franc, Russian River Valley
2011 Vermentino, California
“We are really pleased with these results!” said Paul Vais, Chief Bottle Washer at Bailiwick Wines. “We partner with the best
growers and hand craft each of these wines with relentless focus on quality - and these medals are proof our methods are
working.”
From as near as Napa to as far as Virginia the San Francisco Chronicle Wine Competition drew in experts from media,
restaurant and hospitality, retail wine, wine education and wine making to judge over 5,500 entries in 2013. The San Francisco
Chronicle Wine Competition (SFCWC), the largest competition of American Wines in the World, is a platform that combines
generations of wine connoisseurs with both mature and newer pallets. Held over four days, the judging began January 8 at the
Cloverdale Citrus Fairgrounds in Sonoma County, CA.
Bailiwick Wines has been chosen to participate in the annual Public Tasting that will take place on Feb. 16th in San Francisco.
This popular event will feature thousands of the country’s finest wineries and their awarded wines, along with gourmet
pairings. The Public Tasting allows people to come together, learn about many new wines, and enjoy a dream-fulfilling wine
experience.
The proceeds of the San Francisco Chronicle Wine Competition support the non-profit Cloverdale Citrus Fair and help support
wine and food education at educational institutions and non-profit organizations. Santa Rosa Junior College Wine Studies
Program and Culinary Arts Program, Fresno State University Enology Program, California Polytechnic State University
Enology Program at San Luis Obispo, and other non-profit organizations have received support from past competitions.
Please direct all press inquiries to Paul Vais / Bailiwick Wines at (707) 509-0259, or to [email protected]
About Bailiwick Wines:
Bailiwick specializes in cuvée and single vineyard designate Pinot Noirs from various AVAs (Marin County, Russian River,
Sonoma Coast, Chalone, Sonoma Mountain, Mendocino County). We also produce a Loire Valley style Cabernet Franc and
California grown Vermentino - an italian white varietal. Bailiwick wines are best enjoyed with friends and family over epic home
cooked meals.
About the SFCWC:
Founded in 1983 as the modestly sized Cloverdale Citrus Fair Wine Competition, the SFCWC broke world records in 2007
with 3,800 American wines entered, officially designating it as the largest competition of American wines in the world. In 2012,
over 60 experts within the media, trade, hospitality and education industries from around the country witnessed an astounding
5,500 entries – a number that, once again, solidified the SFCWC’s international reputation as the premier competition of
American varietals.
SF Chronicle Wine Competition 2013 Results Press Release
Bailiwick Reviews!
13 !
January 2013
RELEASE
2011
SUMMARY
VINTAGE 2009 REDS
Pinot Noir - Borderline
Marin County
$34
150 cases
Our Borderline Marin County AVA wine showcases high quality pinot noir that dedicated growers produce near the Marin - Sonoma
County border. These vineyards lie along the southern edge of the Petaluma wind gap - a break in the coastal hills that funnels afternoon
winds and summer fog straight off the Pacific, across the Point Reyes National Seashore, and into the San Francisco North Bay. Easing the
summer heat of Marin's interior hills allows pinot noir to benefit from a long growing season. The mild Spring and near-perfect September
in 2009 produced limited yields of fully ripened fruit, with a core of refreshing acidity. Our Borderline Pinot leads with aromas of Bing
cherry and cedar, with light caramel notes and hints of roasted arabica beans. On the palate, a round center of bright cherry flavor is
layered over a structure of nicely resolved tannins. The finish is crisp, and is followed by complex flavors of asian spice and vanilla. This
wine is a well poised, lively wine that pairs well with herb crusted roast chicken and a Sunday family dinner.
Pinot Noir - Russian River Valley
Russian River Valley, Sonoma County
$36
225 cases
Our Russian River Valley AVA wine draws from two highly regarded vineyards that contribute distinctly different characteristics. 57% of
the fruit came from the Maurice Galante Vineyard that lies along Cherry Ridge Road, in the Green Valley sub-appellation of the Russian
River Valley and the remaining 43% comes from the O'Neel Vineyard along Hall Road in the plain of Santa Rosa. The Russian River Valley
saw a near ideal year in 2009, with perfect conditions in September of warm afternoons and cool nights, allowing the grapes to ripen to
their fullest while retaining their acids. This wine is a medium dark, luscious example of classic Russian River Valley pinot noir. Complex
aromas of dried cherry, mushrooms, and grapefruit flow out of the glass. On first taste, a focused cherry core expands into mouth-filling
flavors of red plum and cola. The lengthy finish reveals hints of cinnamon and leather. This wine provides layers of flavor and a nuanced
complexity that rewards slow savoring. We call it our “meat and potatoes” Pinot, as it pairs perfectly with grilled meats and herb roasted
potatoes.
Pinot Noir- Silver Pines Vineyard
Sonoma Mountain, Sonoma County
$44
50 cases
Located at 900’ elevation overlooking nearby Bennett Valley, on the northwestern flank of Sonoma Mountain, the Silver Pines Vineyard is
well sited to yield Pinot Noir of uncommon complexity. In 2009, Sonoma Mountain received little rain in April, and a stretch of beautiful
warm days and crisp evenings in September that allowed the Silver Pines fruit to ripen perfectly. The 115 clone yields a wine that emerges
from the glass with pretty aromas of cherry, white pepper, and vanilla. In the mouth, round full flavors of red fruit and cassis communicate
the pedigree of this site. The lingering finish is balanced with well-integrated tannins, with a hint of orange peel showing at the end. Our
Silver Pines Pinot Noir is an elegant wine that is well suited to pair with roasted duck confit.
Pinot Noir - Michaud Vineyard
Chalone, Monterey County
$44
50 cases
The Michaud Vineyard is an extraordinary location for cultivating Pinot Noir. Lying at 1600’ above the Salinas Valley floor and at the front
door of Pinnacles National Monument, the vineyard is extreme by typical Pinot Noir standards. 2009 was a typical growing season for the
Chalone AVA, with rain finished by May and long stretches of high amplitude day time heat and chilly nights. The clones 115, 667, 777, and
Swan selection were perfect, with small tight clusters and uniform berry sizes. In the glass, the wine has a poised bouquet, offering
delicate raspberry aromas with fennel and lavender notes. The structure is superb, with a center of bright red fruit and hints of soy and
minerals. On the finish, the signature tannins emerge with high notes of pomegranate and anise. Our Michaud Vineyard Pinot Noir is a
delightfully subtle wine which will benefit from cellaring 3-5 years..
VINTAGE 2010 WHITES
Vermentino - California
California
$18
215 cases
We traveled the length and breadth of California researching vineyards and growers cultivating vermentino. Producing a vermentino that
highlights the varietal’s lovely qualities and ability to complement mediterranean inspired cuisine was our goal. Our solution draws from
two vineyards. The Catherine’s Vineyard fruit provides a foundation of bright acidity and light floral notes of sweet pea. The Lovett
Vineyard contributes the concentrated varietal flavors of apple, pineapple, and bay leaf with a fuller more unctuous mouth feel. The
resulting blend delivers intriguing flavors and mouth watering freshness. This wine is best served well-chilled, and when paired with simply
prepared grilled fish, it will evoke fond memories of great dinners in port side restaurants in central and southern Italy. It takes us there
every time
Bailiwick Wines
21684 Eight Street East, #470
Sonoma, CA 95476
707-509-0259
www.bailiwickwines.com
- Sourcing ideally located vineyards tended by trusted growers.
- Using artisan winemaking methods on a limited production basis.
- Producing high quality wines with distinctive character.
This is our Bailiwick.
2011 Release Summary
Bailiwick Reviews!
14 !
January 2013
2009 Pinot Noir - Borderline - Marin County
92 points
So savory and easy to like, you might miss the complexity, but it’s there. Offers flashy raspberry and cherry pie, red plum, pie
spice and sandalwood flavors, packed into firm but gentle tannins, and brightened with crisp acidity. The finish is entirely dry
despite all the sweet fruit. Really defines the modern coastal California style, even if there’s no particular Marin County
signature. — S.H. Published 5/1/2012
2009 Pinot Noir - Russian River Valley
90 points
Defines Russian River Valley Pinot Noir in the dryness, silkiness and full-bodied richness, with flavors of cherries,
pomegranates, raspberries and slightly underripe persimmons. This complex wine grows better as it warms in the glass. Drink
over the next 2–3 years. — S.H.
Published 5/1/2012
2009 Pinot Noir - Silver Pines Vineyard - Sonoma Mountain
92 points!
CELLAR SELECTION
Tight and brittle now, with acidity and dryness starring. The thing to understand about this Pinot is that it’s quite modest in
alcohol and understated in flavor, showing rhubarb, pomegranate and cherry Lifesaver flavors with a minerally edge. Elegant
now, it should develop over the next six years. — S.H. Published 5/1/2012
2009 Pinot Noir - Michaud Vineyard - Chalone
91 points!
CELLAR SELECTION
A dry, tannic young Pinot Noir. It’s not a big, gushy wine, but comes down more on the elegant side, with low alcohol and an
earthiness to the cherry and cola fruit. You want to age it for at least five years, to let it show its stuff. — S.H. Published
5/1/2012
2010 Vermentino - California
86 points
Basically dry, this Vermentino is crisp in acidity and forward in lemon, lime and tangerine fruit. It’s a nice, easy drinking wine to
try as a switch from Sauvignon Blanc and Pinot Grigio. — S.H. Published 5/1/2012
Wine Enthusiast Reviews of 2011 Release
Bailiwick Reviews!
15 !
January 2013
Occasionally a new producer seemingly comes out of nowhere and really grabs my attention. Four bottles of 2009 Bailiwick Pinot Noir
recently showed up on my wine locker doorstep with no explanation attached. I was drawn to the attractive labels and the interesting
sources for the wines. All the wines turned out to be stellar: it was like a gift from heaven.
After consulting the website, I found that brothers Paul and Bryan Vais, natives of the San Francisco Bay Area, are the founders and
vintners. They have been making wine in their basement and various garages for 25 years, gradually acquiring the knowledge to
launch a commercial venture. They had successful careers in engineering, high technology and finance, but longed to enter the wine
business. In 2009, they founded Bailiwick Wine Company, intent on sourcing premium grapes from specially chosen vineyards across
multiple appellations.
Their Pinot Noir winemaking regimen is as follows. Grapes are harvested before dawn, hand sorted at the winery, and 100% destemmed without crushing. A short cold soak in small open top fermenters is followed by inoculation of yeast. Punch downs are
performed 2 to 3 times a day. Post-fermentation maceration is performed and the wine is pressed off into French oak barrels. The
wines are racked once before bottling after spending 17 months in 20%-50% new French oak cooperage, appropriately matched to
the fruit source.
Four 2009 Pinot Noirs and a 2010 Vermentino are the inaugural Bailiwick offerings. The Pinot Noirs are impressive inaugural releases,
displaying deft winemaking. The wines are bright and uplifting with modest alcohol and welcoming acidity, making them easy to
recommend. The owners are foodies and this shows in the suitability of their wines for the dinner table. Visit the well-organized
website at www.bailiwickwines.com where the wines are available for purchase.
2009 Bailiwick Borderline Marin County Pinot Noir
13.9% alc., pH 3.52, TA 0.62, 150 cases, $34. Sourced from Chileno Valley and Kendric vineyards in the
Marin County AVA. Chileno Valley Vineyard is farmed by Mark Pasternak (owner of Devil’s Gulch Ranch and
Vineyard) and Kendric Vineyards is managed by Stewart Johnson (Kendric Vineyards wines). Swan selection,
Dijon and Pommard clones. Aged 17 months in 44% new French oak barrels. · Moderately light reddishpurple color in the glass. Nicely perfumed with cherries, strawberries, spice and dried rose petals. Redfruited, featuring lighter-weight flavors of cherries, raspberries, sandalwood, baking spice, leaf and tobacco.
Crisp, with good acidity and polished fine-grain tannins. Very good.
2009 Bailiwick Russian River Valley Pinot Noir
14.2% alc., pH 3.58, TA 0.64, 225 cases, $36. 57% Maurice Galante Vineyard located in the Green Valley of
Russian River Valley and 43% O’Neel Vineyard situated in the Santa Rosa plain. Clones are 115, 777 and
Pommard. Aged 17 months in 20% new French oak barrels. · Moderately light reddish-purple hue in the
glass. Enticing aromas of dark red cherries, berry jam on toast and wooded forest. Medium-weighted flavors
of fresh cherries, cola, and leaf framed by soft tannins and bright acidity, finishing with some persistence on
the pleasing finish. Not impressive on the attack, but leaves a good impression. Good (+).
2009 Bailiwick Michaud Vineyard Chalone Monterey County Pinot Noir
13.9% alc., pH 3.68, TA 0.62, 50 cases, $44. This vineyard is situated at 1,500 feet above the Salinas Valley
floor at the front door of the Pinnacles National Monument. Decomposed granite and limestone create a soil
profile ideal for Pinot Noir. Farmed by noted winemaker and winegrower Michael Michaud, the masterful
vintner behind some of the memorable Chalone Pinot Noirs of the 1980s. Aged 17 months in 50% new
French oak. The microclimate is challenging, offering little rainfall and extreme diurnal temperature
variations. Crop yields are painfully low. · Moderate reddish-purple color in the glass. Nicely endowed
perfume of blackberries, plum reduction sauce and Herbs de Provence. Delicious black raspberry and blackberry core that is intense
on the attack, finding every nook and cranny in the mouth, and persisting on the earth-kissed, chocolaty finish. Clean and pure, with
bold tannins that are typical for this vineyard. Very good (+).
2009 Bailiwick Silver Pines Vineyard Sonoma Mountain Pinot Noir
13.7% alc., pH 3.63, TA 0.63, 50 cases, $44. This vineyard is located at 900 feet elevation
overlooking Bennett Valley on the northwestern flank of Sonoma Mountain. Clone 115 planted in
2000 by owners Norm and Carole Silverman. Loamy-clay soil is low in vigor, naturally limiting
yields to about 2 tons per acre. Aged 17 months in 30% new French oak barrels. · Moderately
light in color. The nose is redolent of fresh berry jam, spice box and subtle oak that really draws
your attention. Sinfully delicious flavors of fresh-picked dark red berries with a complimentary oak
(vanilla, coffee) underpinning, leaving an impression on the vibrant and dry, berry-relish toned
finish. A charming wine that combines power with finesse. My tasting notes say, “Wow,” and that clearly sums it up.
Rusty Gaffney - Prince of Pinot - The PinotFile - 2009 Vintage Pinot Noir Reviews
Bailiwick Reviews!
16 !
January 2013
PINOTREPORT
PINOTREPORT
"Bright, rich and silky..."
"Deep and earthy..."
SMART BUY!
SMART BUY!
Bailiwick Wines
Pinot Noir - Sonoma Mountain
Silver Pines Vineyard 2009
Bailiwick Wines
Pinot Noir - Chalone
Michaud Vineyard 2009
Medium-deep ruby color; rich, deep, spicy cherry aromas
with a touch of forest floor; ripe, bright cherry and spice
flavors; very silky with just the right touch of oak; good
structure and balance; long finish. Bright, rich and silky
Pinot that's a pleasure to drink. Sit it next to a roasted
chicken and good things will happen.
Deep ruby color; complex, deep earthy and berry aromas
with a touch of anise; rich, deep berry and earthy flavors
with complex herbal notes; some tannin and toasty oak;
good structure and balance; long finish. A deep, earthy
Pinot that needs time to open.
50 cases made
!
$44
Score: 93
50 cases made
!
$44
Score: 92
PINOTREPORT
PINOTREPORT
"Bright and flavorful..."
"Rich and silky..."
SMART BUY!
SMART BUY!
Bailiwick Wines
Pinot Noir - Marin County
Borderline 2009
Bailiwick Wines
Pinot Noir - Sonoma County
Russian River Valley 2009
Medium ruby color; rich raspberry and cherry aromas
with herbal and earthy notes; deep, bright raspberry and
cherry flavors with herbal and spice notes; sweet oak; silky
texture; good structure and balance; long finish. Bright,
flavorful Pinot with a lot of great things going on. Drinks
well now and will age.
Medium ruby color; deep, complex stewed red cherry
aromas with spicy notes; rich earthy and stewed cherry
flavors with some sweet oak and cola notes; silky texture;
good structure and balance; long finish. Rich, silky Pinot;
really nicely balanced.
!
150 cases made $34
PINOTREPORT
for people passionate about western pinot noir
Gregory S. Walter
Editor and Publisher
Score: 93
!
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225 cases made $36
Score: 91
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Greg Walters - The Pinot Report - 2009 Vintage Pinot Noir Reviews
Bailiwick Reviews!
17 !
January 2013
Allen Meadows - Burghound - 2009 Vintage Pinot Noir
A Word about the Tasting Notes:
Allen
Meadows’
Quarter,
99% of the
following Burgundy notes are based on tastings conducted in November 20113rd
and February
2012; the2012
other 1%
were tasted from bottle in the last several months in my home office. Note: finished, bottled wines are assigned scores, as
these wines are market-ready. Wines tasted from barrel are scored within a range, which simply reflects theIssue
reality that47
they
are not finished, market-ready wines. The wines in the presentation boxes are listed alphabetically while the tasting notes are
presented in the order that the winemaker chose to present the wines; this often is an indication as to the esteem in which the
winemaker regards each wine.
b u r g h o u n d . c o m®
Our policy on reviewing wines is simple: During domaine or winery visits, if a domaine or winery presents a wine for
consideration, and it is to the best of our knowledge representative and has finished both its primary and secondary
fermentations, then it is reviewed – no exceptions. So if, for example, you are looking at a range of 2009’s from a specific Burgundian producer and you do not see a particular wine in the database, it means that it was not presented for review and
does NOT mean that it received an exceptionally poor score. If it is not in the database, it has not been reviewed. If you do not
see any wines for aIn
particular
given year
in the database,
then1,350
it meansWines
the wines Reviewed
were not reviewed – it does
Thisproducer
Issuein–a 207
Producers
and
NOT mean they were reviewed but found them to be uninspiring.
the ultimate burgundy reference
.........................
...............
En Plus – More 2010 & 2009 reds from the Côte de Nuits and Côte de Beaune . . . . 182 – 194
Note: Wines receiving a  symbol are particularly outstanding for their respective appellations and especially merit your
Progress
Report
– Coche-Dury
Verticals
& Perrières . . . . 194 – 200
attention; readers
should
note that grands
crus standof
onCorton-Charlemagne
their own.
2010 Côte d’Or Whites (plus more 2009s)
3 – 153
“Tasted without Commentary”: For U.S. pinot samples submitted for review that have not been specifically solicited
that
obtain a score of 86 or below, while those wines will be tasted and reviewed, we may choose to not provide a
More
Current Release
California
and
Noirs in the database so readers know they
153
– 182
narrative/commentary,
however
the wines
willOregon
be listed Pinot
and included
have
been
reviewed. The majority, though not all, of the US pinots were tasted in the home office.
Statement
of Principles
Bailiwick
Wines (Menlo
Park, CA)
2009
2009
2009
2009
It is important that readers understand how I collect and evaluate the information that is reported in the pages of Burghound.com
(the tasting notes and information are the sole responsibility of the author).
Pinot Noir – Borderline Marin County
red
88
Pinot
Noir
– Michaud Vineyard
red
88

I am personally responsible for all of my business expenses without exception. This includes airfare, hotels and effectively
Pinot Noir
River
Valley
red I do not accept nor do I seek any subsidy,
89
all of –
myRussian
meals. The
purpose
is as clear as it is simple: No conflicts of interest.
in any–form,
fromPines
anybody.
Pinot Noir
Silver
Vineyard
red
87

Sample bottles are accepted for evaluation and commentary, much as book reviewers accept advance copies of new
releases. I insist, however, that these sample bottles represent the final wines to be sold under that particular label.
Bailiwick was founded by brothers and former home winemakers Paul and Bryan Vias in 2009 after careers in engineering,
high technology
and
finance. Bailiwick is based in Sonoma and works with fruit sourced from a variety of California vineyards.

Finished, bottled wines are assigned scores as these wines are market-ready. Wines tasted from barrel, however, are
For further information,
707.509.0259
or visit:thewww.bailiwickwines.com
scored call
within
a range. This reflects
reality that a wine tasted from barrel is not a finished product.
2009 Pinot Noir
– Borderline:
(Marin
150ofcases,
SRP $34, 14%).
An overtly
fruityI expect
and relatively
high-toned

Wines
are evaluated
withinCounty,
the context
their appellations.
Simply put,
that means
a grand cru
Burgundyand
to
fresh nose of cranberries,
raspberry
reflect its exalted
status.and red cherries leads to suave and quite round middle weight flavors that possess
reasonably good mid-palate concentration and enough depth and length to be interesting. This is a bit on the fruit-driven side
but other than a mild touch of warmth on the finish, it’s really quite pretty. 88/2014+
While the concept of terroir remains a controversial issue in the
opinion of many people, it is not controversial to the
Burgundian mindset—or to me, either. I attempt to convey, where appropriate, how certain wines are particularly good, or
bad,Vineyard:
at expressing their
underlying
terroir. County, 50 cases, SRP $44, 13.9%). Here the nose is
2009 Pinot Noirparticularly
– Michaud
(Chalone,
Monterey
compositionally similar to the Borderline though there is just a bit less cranberry plus a hint of black cherry. The round, suave
This is admittedly
a difficult
rightly
open
to discussion
among
theaBurgundians
themselves,side.
never88/2014+
mind an outside
and easy-to-like flavors
possess good
bodything,
on the
mildly
tangy
finish that
is also
bit on the fruit-driven
observer such as myself. Nevertheless, it is fundamental to great Burgundy. Mere "hedonism" is just that: empty
pleasure seeking. Burgundy can deliver so much more—if it is asked.
2009 Pinot Noir – Russian River Valley: (Sonoma County, 225 cases, SRP $36, 14.2%). A high-toned nose of red cherry,
cranberry and hints of strawberry gives way to delicious and suave flavors that exhibit a slightly more sophisticated mouth feel
Copyright
© 2012 are
by Burghound.com;
publishedindeed
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only. Subscription
information
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as the tannins
quite finely rendered,
evenAccess
silky. via
This
is also somewhat
fruit-driven
thoughathere
there is a touch
All
rights
reserved
and unauthorized
more
finishing
depth.
89/2014+ reproduction, redistribution, retransmission or commercial exploitation of Burghound.com content,
including the database, is strictly prohibited without the express written consent of Burghound.com. Integration or access to content using
computer integration (Web Crawlers, Spiders, Robots, etc.) designed to automatically integrate/download the information in the database is
2009 prohibited.
Pinot Noir
– Silver Pines
Vineyard:
(Sonoma
County,
50 names/
cases, passwords/content
SRP $44, 13.7%).
A very
nose of
strictly
Subscriptions
are only
for the individual
subscriber
and user
are not
to be high-toned
shared. Discounted
raspberry,
cranberry
and spiced
cherries
gives
way to clean,
pure
and slightly
weight
also
possess
silky
corporate
accounts
are available
for firms
requiring
multi-users.
Active
subscribers
in thesweet
news middle
media and
wine flavors
trade may
use
limited wine
tannins, all wrapped in an agreeably persistent and dry finish that doesn’t have the same overall depth. 87/2014+
reviews
provided that Burghound.com is properly credited. Retailers are responsible for ensuring the quoted information
is correct and as
printed in Burghound.com. Reproduction of vintage reports, narratives and progress reports is expressly forbidden. “Limited wine reviews” is defined as the reproduction of Burghound.com’s entire wine review and score, and is anticipated to be fewer than 100 reviews at any one time
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4
June 2012
1
Burghound.com
June 2012
Allen Meadows - Burghound - 2009 Vintage Pinot Noir
Bailiwick Reviews!
Bailiwick Reviews!
18 !
11!
January 2013
January 2013
Marin County AVA: tiny but growing source for delicate, minerally Pinot Noir
2011 JUNE 21
by Richard Jennings
2011 MARIN COUNTY WINE CELEBRATION – Escalle Winery, Larkspur, California (6/11/2011)
I’ve enjoyed wines from Marin County, mainly Pinot Noir, that I’ve tried over the years. I’ve wanted to attend this event for the
past few years, and was finally able to make it to the 7th Annual Marin County Wine Celebration this year. This tasting of 33
wines from 14 producers confirmed the hypothesis I’d developed from sampling a number of Marin AVA wines in the past: this
appellation is a darn good source for delicate, lighter bodied, minerally Pinot Noirs.
Marin County is a relatively tiny appellation, with only about 200 acres currently planted to vines. That’s up by about 75 acres
in only the past four years, a dramatic increase. Most of those vines are in west Marin, in areas protected from residential and
other development through agricultural easements engineered by the Marin Agricultural Land Trust (MALT). MALT is a private,
member-supported, non-profit organization that was created in 1980 by a coalition of ranchers and environmentalists to
permanently preserve Marin County farmland for agricultural use.
The site of this tasting was the historic red brick Escalle Winery in Larkspur, which was established by Frenchman Jean
Escalle in the 1890s. It became a popular destination for San Franciscans on weekends at the turn of the century. The cellar’s
antique wood paneling and worn wooden floor lent the tasting a delightfully old fashioned ambience. The tasting was
organized by the Marin County Winegrowers Association, with all proceeds benefitting MALT and DG Education Services.
Marin is bordered on three sides by the Pacific Ocean and San Pablo Bay. These bodies of water help to temper the climate,
keeping it warmer than Napa and Sonoma during the winter months, leading to earlier bud break than those appellations. They
also keep it cooler during the summer growing season, which can easily extend well into October. There can also be a fair
amount of rain in the spring, which depresses yields. As a result of these climatic conditions, the wines tend to be lighter in
body, lower in alcohol, higher in acidity and fairly delicate compared to the wines of many other California wine regions. Those
are particularly appealing qualities in Pinot Noir, and there are some very good Pinots being produced. The vineyard acreage
in Marin County is planted predominantly to Pinot Noir, with small amounts also of Riesling, Chardonnay, Gewürztraminer,
Cabernet Sauvignon and Merlot.
My favorites at this event, which I scored 90 points or higher, were:
Pinot Noir
2009 Bailiwick Wines Borderline – 90+ points
2010 Bailiwick Wines Borderline (barrel sample) – 90-92 points
2008 Burning Bench Cellars Moon Hill Vineyard – 90+ points
2009 Couloir Wines Chileno Valley Vineyard – 91 points
2009 Dutton-Goldfield Devil’s Gulch – 90 points
2009 Easkoot Corda Vineyard – 90+ points
2008 Kendric Vineyards – 90+ points
2009 Skywalker Vineyards reserve – 90+ points
2008 Vision Cellars Chileno Valley Vineyard – 90+ points
My favorite Marin County AVA wines to date, prior to this event, rated 92 points or more:
2005 Pey-Marin Pinot Noir Trois Filles – 92+ points
2001 Corda Pinot Noir – 92 points
For more detail on the producers and my tasting notes, see below.
Bailiwick
Bailiwick was launched in 2009 by brothers Bryan and Paul Vais. They’ve been making wine as hobbyists since the ’80s. Their
Borderline Pinot is based on fruit from the Chileno Valley and Kendric vineyards lying along the Marin-Sonoma border at the
southern edge of the Petaluma wind gap. Those vineyards are planted to a Swan selection, Dijon and Pommard clones. I was
impressed by both their inaugural, ’09, release, and what they’ve got in barrel from 2010.
1
2009 Bailiwick Wines Pinot Noir Borderline – USA, California, San Francisco Bay, Marin County
Pre-release (summer ’11 release) – medium cherry red color with 2 millimeter clear meniscus; appealing, light cherry,
tart raspberry nose; light-medium bodied, cherry, raspberry, black raspberry palate; medium-plus finish 90+ points
(inaugural release; Swan selection, Dijon and Pommard clones; 16 mos. in French oak, 50% new) (90 pts.)
2
2010 Bailiwick Wines Pinot Noir Borderline – USA, California, San Francisco Bay, Marin County
Barrel sample – medium dark cherry red color with 3 millimeter clear meniscus; nice raspberry, floral, stems nose; tart
raspberry, tart cherry palate with light stemminess; medium-plus finish 90-92 points (1/3 whole cluster) (90 pts.)
Bailiwick Reviews!
19 !
January 2013
Bailiwick RJ’s notes from Pinot on the river 2011
Bailiwick was launched in 2009 by brothers Bryan and Paul Vais. They’ve been making wine as hobbyists since the ’80s. Their
inaugural 2009 releases are quite impressive.
1
2009 Bailiwick Wines Pinot Noir Borderline – USA, California, San Francisco Bay, Marin County
Light medium red color with pale meniscus; floral, hibiscus, tart cherry nose; soft, tart cherry, floral palate; mediumplus finish 90+ points (inaugural release; Swan selection, Dijon and Pommard clones; 16 mos. in French oak, 50%
new) (90 pts.)
2
2009 Bailiwick Wines Pinot Noir – USA, California, Sonoma County, Russian River Valley
Light medium red color with 1 millimeter clear meniscus; tart cherry, hibiscus nose; tasty, tart cherry, hibiscus palate;
medium-plus finish (91 pts.)
3
2009 Bailiwick Wines Pinot Noir Silver Pines Vineyard – USA, California, Sonoma County, Sonoma Mountain
Medium red color; tart cherry, light incense, herbal nose; tasty, herbal, tart cherry palate; medium-plus finish 90+
points (100% clone 115) (90 pts.)
4
2009 Bailiwick Wines Pinot Noir Michaud – USA, California, Central Coast, Chalone
Medium red color with pale meniscus; tart cherry, sandalwood nose; tart cherry, tart red fruit palate with good acidity;
medium-plus finish 90+ points (90 pts.)
Richard Jennings - www.rjonwine.com - 2011 Marin County Wine Celebration and Pinot on the River
Bailiwick Reviews!
20 !
January 2013