Canavese Rosato - Tenuta Roletto

Canavese Rosato
Denominazione di Origine Controllata
Our objective
is toisexpress
the character
of the territory
innovative
Our
objective
to express
the character
of thethrough
territory
products. Itinnovative
is with thisproducts.
thought thatItwe
create this
the Canavese
(pink
through
is with
thoughtRosato
that we
wine) which
embraces allRosato
the nuances
the area.
create
the Canavese
(pinkofwine)
which embraces all
the nuances of the area.
The glow of Canavese
its light red colour shines in the glass, its fragrance offers notes of fresh fruits,
summer
fruit
strawberry and raspberry. The taste is fresh and refreshing.
The glow
of salad,
Canavese
Its
aftertaste
is
surprisingly
persistent.
its light red colour shines in the glass,
its fragrance offers notes of fresh fruits, summer fruit salad,
strawberry and raspberry. The taste is fresh and refreshing. its aftertaste is surprisingly persistent.
The vineyard
Location:
Nearby the village of Cuceglio
The vineyard
Altitude:
370
above
level.
Location: Nearbymthe
villagethe
of sea
Cuceglio
Soil:
acid,
Altitude:
370rocky
m above the sea level.
Density:
plants per Ha
Soil: acid, 1200-1300
rocky
Trimming
technique:
traditional,
Density: 1200-1300 plants
per Ha hand made
Structure:
Pergola
Canavese
Trimming technique: traditional, hand made
Structure: Pergola Canavese
Vinification
Grape:
Nebbiolo, Neretto e Barbera
Vinification
Harvest:
mid September
Grape: Nebbiolo,
Neretto e Barbera
Vinifi
cation:
maceration in press for 24hrs, fermentation at a controlled
Harvest:
mid September
temperature
of 16°Cin press for 24hrs, fermentation at a controlled temperature of 16°C
Vinification: maceration
The
wine
The wine
Analytical
data
Analytical data
Alcoholic
content:
12,5-13%
by volume
Alcoholic content: 12,5-13%
by volume
Sugar:
≤5
g/l
Sugar: ≤5 g/l
Total
Acidity:
Total Acidity:
6,06,0
g/lg/l
Food
affinity
nity
Food affi
Ideal
as
aperitif,
excellent
for food
finger
Ideal as aperitif, excellent
matchmatch
for finger
andfood
fish. and fish.
Very
summery,
to
be
served
at
12°C.
Very summery, to be served at 12°C.
Our
suggestion
Our suggestion
Sanremo
shrimp
in ratatouille
(mediterranean
vegetable stew)
Sanremo redred
shrimp
in ratatouille
(mediterranean
vegetable stew)
The
ideal
vintage:
1-2
years
The ideal vintage: 1-2 years
Reccomended
glass
Reccomended glass
CAMPAIGN FINANCED IN
COMPLIANCE WITH THE EU
REGULATION No 1234/07