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Nebbiolo
Italy, Piedmont
The Region
Piedmont is the predominate grape growing region in Italy. Despite
the fickle growing conditions, the grapes of this region are incredibly
resistant to disease and mould. Due to the calcareous soils, this region
of Italy produces grapes that are darker in colour and with skins that
are fairly thin but tough, creating wines with great structure and more
tannins.
The Wine
The name Nebbiolo derives from Nebbia, translating to fog because of
the velvety, whitish coating covering the berries. This dark and tannic
red produces aromas of truffle, blackberries, cherries and smoke.
Flavours of earth, oak, vanilla and cedar fill the palate leaving a long and
rich finish in the mouth.
The Food
Pair this robust red with strong meats like goose, steak and beef roasts.
Fontina cheese, and aged parmesan are the perfect balance for this tart
varietal. A creamy mushroom risotto and Gnocchi will be an excellent
match for this wine at any dinner party.
AVAILABLE FOR
PRE-ORDER
UNTIL THURSDAY,
DECEMBER 8, 2011
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