- Brown County Democrat

Transcription

FR
EE
2 0 1 6 B RO W N COUNT Y
Fair Schedule
Children’s Contests
Open Class Information
Registration Requirements
20116 Brown County Fair Preview
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4-H Fair Board
Tom Allen, treasurer
Brent Bohbrink
Jared Bond, youth member
Andy Bond, vice president
Joey Bond
Denise Broussard
Shelby Carter, youth member
Thomas Carter, vice president
Tracy Carter
Chip Clark
Beni Clevenger
Debbie Larsh
Jon Pinney
Kim Stout, secretary
Jamie Sichting
David Sisson
Don Smith
Karen Smith
Mark Stargell, president
Ashley Stout, youth member
Tim True
4-H Council
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Fair Schedule
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Event Admission
Event Hours
Queen
Contest
Junior King & Queen
Baby Contest
EE
FR
2016 BroWn countY
Fair Schedule
children’S conteStS
open claSS inFormation
regiStration requirementS
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Grandstand
Events
Rules & Categories
Event Admission
Open Class
Rules & Categories
Entry Information
ON THE
COVER
Children enjoy a bungee bounce on the
midway at the Brown County Fair.
Photos by Brown County Democrat.
Scott Davis
Elizabeth DeBord
Emily Earnshaw, youth member
Wendy Earnshaw, secretary
Rita MacPherson
Jon Pinney
Julie Phelps
Harry Poling, vice president
Marlene Snyder
Mark Stargell
Ashley Stout, youth member
Kim Stout, treasurer
Sara Vasquez
Brown County Purdue
Extension Board
Andy Bond
Mike Bube
Cathy Donaldson, president
Debbie Guffey
Rick Kelley, vice president
Mitzi Kummerer, secretary/treasurer
Jim Milnes
Gary Oliver
Doug Payne
Harry Poling
Scott Rudd
Peggy Thompson
Sarah Wagler
Al Weber
Jack Wescott
Karen Williamson
Skip Wood
Brown County Purdue
Extension Staff
Alyssa Besser, extension educator
Wendy Earnshaw, Open Class superintendent
Kacee Lambert, 4-H summer program assistant
Joan Rigley, office manager
Lisa Wilson, extension educator, CED
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Legend:
AB: Animal Barns
CB: Commercial Building
CR: Community Room
EB: Exhibit Building
FG: Fairgrounds
GS: Grandstand
H&PA: Horse & Pony Arena
MW: Midway
PA: Picnic Area
PRB: Poultry/Rabbit Barn
PV: Pavilion
SA: Show Arena
TR: Salt Creek Trail
*Denotes new/change this year.
Dates, times and prices are
subject to change.
2016
Schedul
e
Fair July 31 – August 6
extension.purdue.edu/brown
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Friday, July 15
7 p.m. 4-H Horse & Pony Show (Contesting).....................................H&PA
Saturday, July 16
9 a.m. 4-H Horse & Pony Show (Western and English)................... H&PA
6 p.m. *Baby Contest..........................................................................................EB
10 a.m. to noon Open Class entry of exhibits, NON-PERISHABLES..... EB
7:30 p.m. Bulls & Barrels Rodeo.................................................................. GS
Sunday, July 31
5-7 p.m. Vesper service, community churches.....................................PV
*7-10 p.m. 4-H entry of LIVESTOCK.......................................................... AB
Sunday, July 24
8 p.m. Queen contest.......................................................................................PV
2-4 p.m. Early 4-H entry NON-PERISHABLES (only for those who
cannot come on Tuesday....................................................................................EB
Intermission of queen contest 4-H Recognition Ceremony.............PV
Grand Champion, tenure, scholarships and outstanding awards given.
(Grand Champion general project photos taken at this time.)
Tuesday, July 26
Monday, August 1
5-7 p.m. *Entry of exhibits, 4-H Mini and Clover Buds NONPERISHABLES and PERISHABLES with judge interaction time..................EB
Sponsored by WKKG and Hills O’Brown Vacation Rentals
*7-10 a.m. 4-H entry of livestock................................................................ AB
6 p.m. 4-H Rabbit Showmanship............................................................. PRB
9-10 a.m. Open Class late entry NON-PERISHABLES.............................EB
3 p.m. *4-H Cat Show........................................................................................PV
Friday, July 29
7 p.m. 4-H Dog Show, Agility......................................................................... AB
Saturday, July 30
Rodeo Sponsored by Brozinni Pizzeria
10 a.m. to noon Open Class entry of exhibits PERISHABLES.............PV
5 p.m. Farm Bureau Bean Supper...............................................................PV
6 p.m. Merchandise auction supporting 4-H Horse & Pony Club ..... PV
6-10 p.m. Exhibit Building open.................................................................EB
6-10 p.m. Commercial Pavilion open....................................................... CB
8 a.m. *4-H Color Me Green Walk & Run .................................................TR
6-10 p.m. Carnival open, bracelet night..................................................MW
8 a.m. 4-H Dog Show, Obedience & Showmanship................................ CB
7 p.m. *Hillbilly Ninja Warrior..................................................................... GS
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Tuesday, August 2
Sponsored by Bond-Mitchell Funeral Home and Tipton Lakes
Family Dentistry
9 a.m. 4-H Rabbit Show................................................................................ PRB
9 a.m. to noon Kids Farm & Fun Day..........................................................PV
1-3 p.m. Bicycle Drag Race............................................................................ GS
*5 p.m. Junior King/Queen/Prince/Princess Contest........................PV
5-6:15 p.m. Pie contest entry........................................................................CR
6-10 p.m. 4-H Exhibit Building open.........................................................EB
6-10 p.m. Commercial Building open...................................................... CB
6-10 p.m. Carnival area open.....................................................................MW
6:30 p.m. Pie contest judging, open to public.........................................CR
7 p.m. 4-H Goat Show.......................................................................................SA
7 p.m. Demolition Derby............................................................................... GS
7 p.m. *Open jam...............................................................................................PV
Wednesday, August 3
Sponsored by the Brown County Democrat newspaper and
Brown County Community Foundation
All day Military Appreciation
Noon 4-H Livestock Auction pictures......................................................SA
6 p.m. 4-H Sheep Show....................................................................................SA
6 p.m. Cheerleading exhibition..................................................................PV
6-10 p.m. Carnival area open, bracelet night........................................MW
7 p.m. Farm Tractor/Truck Pull.................................................................... GS
7:30 p.m. 4-H Dairy Beef/Beef Show.........................................................SA
8-9 p.m. *Amanda Webb Band.....................................................................PV
9-10 p.m. *Lonesome Ridge Band..............................................................PV
Thursday, August 4
Sponsored by Dave’s Farm Service
9 a.m. 4-H Poultry Show.............................................................................. PRB
6-7 p.m. *BC Rhapsody Show Choir..........................................................PV
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6 p.m. 4-H Master Showman Contest, small animals..........................SA
7 p.m. 4-H Swine Show....................................................................................SA
7 p.m. *Indiana Gospel Music Association......................................OPAV
7 p.m. 4-H Master Showman Contest, large animals...........................SA
7 p.m. 4-H Swine Show....................................................................................SA
7 p.m. *Hoosier Pro Wrestling..................................................................... GS
7 p.m. Motocross-AMX and 4-wheel ATV Race................................... GS
7-8 p.m. *Backwoods Bluegrass Band......................................................PV
7-8 p.m. *High Sierra Band............................................................................PV
8 p.m. 4-H Battle of the Barns......................................................................SA
8-9 p.m. *Cody Ikerd Band.............................................................................PV
Friday, August 5
6 a.m. to 2 p.m. 4-H release of non-auction livestock...................... AB
10:30 a.m. 4-H Grand Champion photos, exhibits and livestock......SA
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Saturday, August 6
Sponsored by Wagers Family Eye Care
9:30 a.m. 4-H Livestock Auction..................................................................SA
5-9 p.m. Carnival area open, bracelet night.........................................MW
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6 p.m. Kids Power Wheels mud race........................................................ GS
7 p.m. Mud Bog Race....................................................................................... GS
6-8:30 p.m. *Indiana Gospel Music Association...................................PV
9-10 p.m. *Wichita Massacre Band............................................................PV
Sunday, August 7
2-4 p.m. *4-H release of exhibits, required..............................................EB
2-4 p.m. *Open Class release of exhibits, required..............................EB
4-H Exhibit Building hours:
Monday-Saturday 6-10 p.m.
Commercial Pavilion hours: Monday-Saturday 6-10 p.m.
Carnival hours: Monday-Friday 6-10 p.m., Saturday 5-9 p.m.
Carnival bracelet: Monday, Wednesday and Saturday nights, $18
per bracelet
*Fair parking: $1 per vehicle.
Grandstand admission: General admission, age 12 to adults,
$10; ages 4-11, $5; 3 and younger, free; pit admission, $15, must be
at least 14 to enter the pit area.
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Brown County Purdue Extension Service:
802 Memorial Drive, P.O. Box 7, Nashville, IN 47448;
812-988-5495; extension.purdue.edu/brown
Purdue Extension staff:
Lisa Wilson, extension educator; Joan Rigley, office manager;
Wendy Earnshaw, 4-H program assistant; Kacee Lambert,
4-H program assistant
Dates, times, prices and events are subject to change.
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2016
Grandstand admission:
General admission, age 12 to adults, $10; ages 4-11, $5; 3 and younger, free;
pit admission, $15, must be at least 14 to enter the pit area.
Grandstand Events
Hillbilly Ninja Warrior
Mud pits, tractor tires, straw bales, rope swings -- do you
think you have what it takes to be a Hillbilly Ninja Warrior?
On Monday, Aug. 1 at the Brown County Fair, you can give it
a try -- in front of hundreds of your friends and neighbors.
Hillbilly Ninja Warrior is a new grandstand event this year,
modeled after the popular TV show American Ninja Warrior.
Individual contestants test their physical strength by
powering through a series of obstacles.
The idea for a Brown County version grew out of a larger
health and wellness initiative for county government
employees -- the Brown County Wellness Committee -- said
Brown County Purdue Extension Educator Lisa Wilson.
At the grandstand event, Ninja Warrior contestants will compete on
the course as individuals, but they can pool their points as a team in
order to get a better average and possibly a better chance for prizes.
Prizes:
There will be separate classes for youth -- 15 & younger -and adults -- 16& up. Ages 5-8 & 9-12: First, $50; second, $30;
third, $20. Ages 13-15 and 16 & up: First, $100; second, $50;
third, $25. The adult first-place finisher also gets the title of
Ultimate Hillbilly Ninja Warrior.
Entry fees:
$10 per youth and $15 per adult. Prices good until July 29.
Cost is $5 extra if signing up on the day of the event.
For information:
To register, call Brown County Parks and Recreation
at 812-988-5522.
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Demolition Derby
The Brown County Fair Demolition Derby will return to the
grandstand this year on Tuesday night, Aug. 2. Gates will open
at 5 p.m.; the derby starts at 7 p.m.
The contestant entry fee is $30. There will be divisions for fullsized cars and mini cars, as well as mowers.
Indiana Demolition Derby Series
Full-size class: Any year, $1,000 to win, top five payout (based on 20 cars)
Gut n Go front-wheel-drive class: 100 percent payback
Mowers: 100 percent payback
Indiana Autocross Series
Full-size car class: $300 to win
Mini car class: 100 percent payback
For additional rules, visit rousepromotions.com/id9.html.
With questions, contact Rouse Promotions at 765-238-8012.
Truck & Tractor Pull
Wednesday, Aug. 3, 7 p.m.
Registration opens at 5 p.m. $20 hook fee per class; 100 percent
payback. Registration opens at 5 p.m. A $20 hook fee is charged
per class; 100 percent payback. Pit entry is off Old State Road 46
by the county highway department.
Truck classes are:
4x4 bone stock gas and diesel trucks
4x4 2.5 diesels
4x4 2.6 diesels
4x4 super stock gas
Tractor classes are:
12,000-pound 8 mph
12,000-pound 14 mph
11,500-pound open A&P pumps
For information:
Call Mark at 317-534-7753 or Lana at 812-834-6350.
Motocross Races
Local riders are welcome to participate in the
Brown County Fair Motocross.
Thursday, Aug. 4
Gates open at 4 p.m. • Practice at 6 p.m. • Racing at 7 p.m.
Bikes and quads are welcome.
Bike classes:
50cc auto, 50cc SR, 65cc, 85cc, 125cc, 250cc, 30+ bike,
bike open, dash for cash bikes
Quad classes:
Mini quads, 400cc and below, open quads, dash for cash
quads, woodsman quads
Entry fees:
$10 per class. Trophies will be awarded and there are dash for
cash classes.
For information:
T.E. Promotions Inc. at 812-621-0259 or 812-871-7728.
demolition derby
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Mud Bog Races
Saturday, Aug. 6, 7 p.m.
Brown County Fairgrounds grandstand
Registration: 4:30-6:30 p.m.
Entry fee: $25
100 percent payback
Classes:
Class 1: 35” and under DOT tires, full body -- no N.O.S.
Class 2: 39.5” and under DOT tires, full body -- no N.O.S.
Class 3: 44” and under DOT tires, N.O.S. allowed, no cut tires
Class 4: 44” and under DOT tires, no N.O.S., county only
vehicle, registration required
Class 5: Daily driver vehicle, must be street-legal and
plated, with tires 35” and under
Class 6: Powder Puff
Hoosier Pro Wrestling
Pit rules:
Signed release form required to enter pit area.
No alcoholic beverages allowed.
Brown County Rumble
Columbus-based Hoosier Pro Wrestling will bring its “oldschool” show to the Brown County Fairgrounds grandstand
Friday night, Aug. 5. This event replaces last year’s new
truck tug-o-wars, which didn’t take place for lack of entries.
The Brown County Rumble will feature 14 to 16 area pro
wrestlers acting out WWE-style story lines with their crowdpleasing or crowd-annoying personalities, such as Doink
the Clown, Shawn Cook and others.
The show starts at 7 p.m. Ticket prices are the same as
for other grandstand events: $15 for pits, $10 for general
admission, $5 for kids ages 4 to 11 and free for kids 3 and
younger.
Promoter Jerry Wilson said he plans to have “pit” seating
on the ground around the ring. Other opportunities also
will be available for fans to get up-close with their favorite
wrestling personalities, including merchandise tables.
Wilson said it’s been a couple decades since his group did
a show in Brown County. With this show being slated on
Friday night, “I hope people down in Brown County will get
out and see us,” he said.
mud bog races
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Mud Bog Race Rules:
•All drivers must wear a safety helmet and a seatbelt.
•Classes 1, 2 and 4 cannot run alcohol or dual carbs.
• Tool boxes, roll bars/cages and spare tires must be
fastened down; no loose objects in the back of the vehicle
or in the driver’s compartment.
• Classes 1, 2, and 4 must have factory fuel injection or single
carburetor only. No N.O.S. with full body.
• Exhaust from engine shall be directed up, down or back so
as not to blow on spectators.
• Stage time for vehicles at the starting line is 3 minutes. No
refunds if the driver does not show up. In case of mechanical
breakdown, driver must notify an official before class starts
to receive a refund for that class.
• All vehicles will be required to have an adequate hook-up
for rear pull-out -- W mounts with 3/8” bolts as a minimum.
The board will have final say in this matter.
• There will be no track vehicles, dual wheels or chains on tires
or wheels with extensions added on for traction.
• Tire dimensions will be measured by calipers.
• During a run, if a vehicle runs out of bounds, it will be disqualified.
• All vehicles must be put in neutral immediately after being
red-flagged and must remain in neutral until vehicles are
pulled out of pit.
• The driver will be the only person allowed in the vehicle
during a run.
• Any competitor found drinking an alcoholic beverage prior
to or during competition will not be allowed to compete in
the event and there will be no refund.
• No alcoholic beverages will be allowed.
• Anyone hotdogging or high-speed-driving in the pit or
staging areas will be disqualified from the event.
• Eye protections (i.e. face shield, goggles, safety glasses) will
be required for drivers of vehicles without a full windshield.
• All competitors must be at least 16.
• All vehicles must have an adequate and working braking
system.
• All fuel lines, coolant lines, belts and hoses must be in good
condition.
• Kill switch must be marked and be able to kill engine and
fuel pump. Stock ignition will suffice.
• Batteries must be mounted securely; no bungee straps or
ropes permitted.
• All vehicles must be teched-in and meet all tech rules
pertaining to the class that the vehicle fits into. No vehicles
will be teched-in on a trailer. No one will be allowed to
unload in front of the tech area.
•All vehicles not on trailers must be washed before leaving
competition area.
Contact: Jamie Sichting at 317-966-7277.
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Children’s Mud Race
A children’s Power Wheel mud race will start at 6 p.m.
Saturday, Aug. 6 at the grandstand.
Participants can be ages 2 to 12. All must bring their own
motorized children’s vehicle.
Trophies will be given to all participants, and a first-,
second- and third-place trophy will be given in each class.
An award also will be given for the best-decorated vehicle.
Classes:
Bicycle Drag Races
see page 8
Class 1: Ages 2-4, no performance upgrades.
Class 2: Ages 4-7, no performance upgrades.
Class 3: Ages 8 and younger, modifications allowed. Vehicle
must be battery-powered with plastic drive wheels and be
safe for driver. All vehicles will be inspected.
Class 4: Ages 12 and younger, modifications allowed.
Vehicles can have rubber tires, starter motors, large batteries, etc. Vehicles must have a kill switch, rollover prevention
system and safety restraint system. Safety inspection is
required by a track official.
Contact: Erick Osborn, 317-376-0175.
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2016 FAIR
Organizers are looking for contestants for the 2016 fair queen
competition. To qualify for the county fair queen pageant,
contestants must be between the ages of 16 and 20 (as of Aug.
15, 2016). To qualify for state pageant level, the contestant must
be at least 18 and cannot have reached her 22nd birthday on or
before June 1, 2017. The NEW Indiana State Fair Queen Pageant
finals will be Sunday, Jan. 8, 2017.
The entry fee is $50 and will be used to defray the expenses of the
pageant. You may obtain a sponsor to help you with this cost, if
you choose. Your parents/family/friend or a business/organization
may sponsor you.
The registration deadline is Monday, July 18 at midnight. Forms
may be picked up and dropped off at the Brown County Purdue
Extension office, 802 Memorial Drive at the fairgrounds. Pick-up
and drop-off boxes are next to the door.
The Brown County Queen will be crowned at the Brown County
4-H Fair Sunday, July 31 at 8 p.m. in the Pavilion on the Brown
County 4-H Fairgrounds.
For more information about the competition, contact Maggie
Evans at 812-325-0517 or e-mail [email protected].
Rules and responsibilities:
1. Must meet either county or state pageant age requirements.
2. Contestants must be residents of Brown County.
3. Contestants must be an active member of at least one
organization in her community, such as a church group, 4-H,
Scouts, etc. 4-H PARTICIPATION IS NOT A REQUIREMENT.
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4. The Brown County Fair Queen, first and second runners-up
and other contestants are expected to be present and assist
throughout the fair.
5. No professional model is eligible. A professional model is one
who earns her livelihood by modeling. A contestant who has
had training or schooling in the modeling field, has been paid
on occasion for modeling, or works for a fashion board is not
considered a professional model.
6. Any contestant who has competed in a state fair queen
pageant cannot compete again.
7. The winner of the Brown County Fair Queen Pageant will
represent Brown County in the state fair queen pageant, if she
meets the eligibility requirements. (Contestants for the state
fair queen contest must be unmarried and must never have
been married; they may not have children or knowingly be
pregnant at the time of the state fair pageant). If the winner
does not meet eligibility requirements, then the first runnerup will represent Brown County at the state fair pageant. If
the first runner-up does not meet state fair pageant eligibility
requirements, then the second runner-up will represent
Brown County at the state fair pageant. If the second runnerup does not meet state fair pageant eligibility requirements,
then Brown County will not have a representative at the state
fair pageant.
8. Under no circumstances will it be allowed for the contestant to
consume or be under the influence of alcohol or illegal drugs
at any queen activity or during the fair. In addition, the use of
tobacco products, regardless of age, is not permitted at any
queen activity or during the fair.
9. Contestants will conduct themselves in a courteous and
respectful manner, exhibit good sportsmanship and
demonstrate reasonable conflict management skills.
10. If any of the rules and responsibilities listed above are not
followed by the contestant, the fair queen chairperson and
the fair board executive committee have the right to disqualify
the contestant from the pageant.
Rehearsals and Practices
Rehearsals are available and scheduled by the director(s).
Rehearsals are NOT required by state for the county to have
available to contestants, but rather this is something the county
does. It is the contestant’s responsibility to prepare herself for
the pageant whether through attending these rehearsals or
practicing on her own.
Judging
Contestants will be judged on the basis of poise, personality,
and the ability to converse.
Interview
Attire is a business suit (skirt or pants, closed-toe shoes). A suit
does not have to be the same fabric; separates are allowed. Each
contestant will have three minutes alone before the judges. She
will answer impromptu questions asked by the judges.
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Evening gown
Attire is a long evening gown. At least one portion of the hemline
needs to be floor length. A gown with the skirt split above the
knee (more than 2 inches above the kneecap), a low-cut bodice
and/or cut design is inappropriate for the pageant and may be
discounted by the judges upon their decision.
Professional wear
Attire is a business suit (skirt or pants, closed-toe shoes). The suit
does not have to be the same fabric; separates are allowed.
Baby Contest
Saturday, July 16, 6 p.m. (arrive 15 minutes early)
Location: Exhibit Building at the fairgrounds (air-conditioned)
Theme: Summertime Fun
Age categories: 3 to 6 months, 7 to 9 months, 10 to 12 months,
13 to 15 months, 16 to 18 months, 19 to 23 months, 24 to 36
months. Baby’s age is as of July 1, 2016.
Eligibility: Babies must be Brown County residents.
Judging: Babies are judged on theme, contentment, personality
and interaction with the judges.
Clothing: Babies should be dressed in short and shirt sets or
sundress. No pageant wear is permitted.
Junior King and Junior Queen,
Prince and Princess Contest
Tuesday, Aug. 2, 5 p.m. (arrive 15 minutes early)
Location: Pavilion at the fairgrounds
Age categories: 3 to 5 years, 6 to 8 years, 9 to 11 years and
12 to 15 years. Child’s age is as of July 1, 2016.
Eligibility: Children must be Brown County residents.
Judging: Children are judged on personality, interaction with
judges and response to questions.
Clothing: Girls should wear a nice dress and boys should wear
dress pants and a shirt. No formal wear is permitted.
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Registration deadline, for baby and
junior contests: Monday, July 11. No late
registrations will be accepted.
To register: Pick up a form at the Brown
County Purdue Extension office at the
fairgrounds, 802 Memorial Drive. If
after hours, forms are also available in
the box outside the office. Mail form
with entry fee to Purdue Extention
- Brown County, P.O. Box 7, 802
Memorial Drive, Nashville, IN 47448
Entry fee: $10, per child, checks made payable to the Brown
County Fair Association.
Questions: Contact Heather Ford at 812-340-6335 or
[email protected].
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2016 4-H Members
Leah Abell
Kara Adams
Madalyn Allen
Marcy Allen
Abigail Angebrandt
Jack Baker
Emma Bawinkel
Chloe Bay
Gracie Bay
Shelby Blake
Bryce Bond
Delaney Bond
Ellen Bond
Jared Bond
Vincent Boose
Abigail Bowman
Tanner Bowman
Brock Bragg
Corbin Brahaum
Wylah Brahaum
Jean Brand
Taylor Brandsasse
Kelli Jo Branson
Braily Bray
Mia Bryce
Jamie Bube
Jennifer Bube
Corinna Cagle
Jacob Carter
Shelby Carter
Gracie Chittum
Whitney Clark
Ava Clarke
Dagan Clarke
Orion Clarke
Levi Cleary
Caleb Clifford
Makenzie Conly
Isabelle Crone
Jacob Cumberledge
Mackenzie Cumberledge
Megan Cumberledge
Nathan Cumberledge
Emma Debord
Rain Drake
Emily Earnshaw
Kendra Earnshaw
Madison Fields
Kelsey Fleener
Isa Fogg
Kristina Fowler
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Sam Fox
Devin Glenn
Corina Greiner
Isabel Greiner
Jarod Greiner
Selena Greiner
Madison Griggs
Jaxon Hall
Aubrey Harden
Erin Harden
Audrey Harder
Rylee Harper
Nick Heiny
Seth Heiny
Kaleigh Hill
Abigail Huber
Hannah Huber
Bo Jackson
Ella Jackson
Landon Johnloz
Donald Johnson
Edric Johnson
Xavier Johnson
Zamilee Johnson
Zilah Johnson
Zoey Johnson
Brittany Justus
Chena Kakavecos
Archer Karl
Maya Karl
Hunter Kilby
Nathan Kilby
Rachel Kilby
Kacee Kleindorfer
Olivia Kritzer
Zachaeus Kritzer
Dawson Lambert
Nathan Lambert
Franklin Lane
Hailey Lane
Hayden Lawson
Miranda Lawson
Savannah Lawson
Skyla Lipscomb
Savannah Lovins
Mary MacPherson
Lane Martin
Wren Mathers
Hailey Mayo
Shelby Mayo
Caleb McGhehey
Ryan McGhehey
Samuel McGhehey
Landon McGowen
Michael McGowen
Bryana McNeely
Aidan Miller
Azhia Morgan
Kinidy Morgan
Jonah Muncy
Hayden Myers
Paul Myers
Abby Neibert
Ellie Oliver
Walker Oliver
Jackson O’Shea
Jake Parker
David Parry
Faith Parry
Joshua Parry
Hailey Perkins
Isaiah Perkins
Lily Perkins
Brandon Phelps
Dale Phelps
Izabelle Phillips
Chloe Poling
Savannah Poling
Taylor Poling
Alayna Przybyla
Claire Przybyla
Marie Przybyla
Noel Przybyla
Amelia Rainwater
Claire Rainwater
Lily Rainwater
Olivia Rainwater
Pearl Rainwater
Noah Ramsey
Owen Ramsey
Gracie Riggen
Evan Roberson
Kyle Roberson
Jacob Rodgers
Shawn Rodgers
Baileyanne Russell
Marqi Satter
Mattie Satter
Abby Scott
Ethan Scott
Landon Scott
Kearsten Shugars
Kieley Shugars
Kody Shugars
Reva Shugars
Elijah Sichting
Haley Sichting
Jackson Sichting
Lacey Sichting
Will Sichting
Darby Sisson
Trent Sisson
Hunter Sizemore
Allison Smith
Eliana Smith
Emily Smith
Jackson Smith
Meg Smith
Michaela Smith
Noah Smith
Rachel Smith
Samantha Smith
Zachary Smith
Emma Snyder
Haylee Snyder
Kayla Snyder
Samantha Snyder
Molly Speaks
Matthew Stargell
Ashley Stout
Annabelle Stowers
John Stowers
Natalie Suding
Alex Taylor
Jessica Taylor
Macee Terry
Jaelyn Terry-Trotter
Addie True
Colbie Van Zuiden
Gracie Van Zuiden
Lilly Voils
Wyatt Waggoner
Sharon Walters
Alexis Weddle
Cali Wesley
Kristen West
Mattie Whitis
Benjamin Wilkerson
Maya Wilkerson
Evan Wilson
Jacob Wooton
Lillian Wooton
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OPEN
R U L E S & C AT E G O R I E S
ARTS AND CRAFTS
Any number of items may be entered in any class provided different
techniques are used.
SECTION I: Christmas at the Fair
Class
1. Door, window or wall decoration
2. Table decoration
3. Stocking
4. Christmas ornament or set of ornaments
5. Handmade Christmas card
6. Miscellaneous
SECTION II: Creative Crafts
Class
1. Handmade toys
2. Weaving
3. Doll clothes or dolls
4. Ceramics/Pottery
5. Tole or folk art article
6. Basketry
7. Handmade card
8. Miscellaneous
SECTION III: Jewelry
Class
1. Beaded
2. Metal work
3. Miscellaneous
SECTION IV: Recyclables
Class
1. Fabrics
2. Wood
3. Glass
4. Paper/Plastic
5. Miscellaneous
24
SECTION V: Woodworking
Class
1. Refinished
2. Furniture
3. Decorative piece or set
4. Miscellaneous
SECTION VI: Dried or Silk Flowers
Class
1. Centerpiece (no larger than 18 inches long x 10 inches high)
2. Wall or door decoration (no larger than 16x24 inches)
3. Miniature (no larger than 3 inches wide x 5 inches high)
4. Miscellaneous
SECTION VII: Age 12 and under
COLLECTIONS
No more than three exhibits of collections may be entered by an individual.
Exhibit must be presented securely on or in a container conducive to making a
good showing. The exhibit will be judged on presentation and content.
A collection is three to 10 items. Examples: spoons, stamps, marbles, buttons,
antique toys, figurines, etc.
FINE ARTS
Any number of items may be entered in any class provided different techniques
are used. Artwork intended to hang must be framed for hanging unless using
wrap-around canvas on wooden frame.
SECTION I: Watercolor/Oil/Acrylic
SECTION II: Drawing/Pastel
SECTION III: Sculpture
SECTION IV: Age 12 and under
SECTION V: Miscellaneous
GENERAL RULES
The Open Class county fair competition is separate from state fair competition. If you choose to have an entry at the state fair level, you must enter online by July 1. Your exhibit does not automatically advance to the state fair.
For more state fair information, go to in.gov/statefair/fair.com/state-fair/
entry-information.
1. Entries are open to all residents of Brown County or members of a Brown
County organization with no limitation of age.
2. No limits on the number of entries unless designated in a department.
3. Entry tags are required on each entry. These will be available at check-in or
in advance at the Brown County Purdue Extension Office.
4. “Miscellaneous” is only for the articles where there is no specific category.
More than one entry may be made in “miscellaneous,” provided they are
different.
4. Entries must be completed or grown by the exhibitor since Aug. 2, 2015,
except photography.
5. Non-perishable exhibits must be entered Saturday, July 30 from 10 am until
noon.
6. The Danish system of judging, where a project is judged on its own merit
by certain guidelines, will be used, and each placing will be determined
by the judge according to the quality of the exhibits. Any number of first,
second and third places may be awarded. No one will be allowed to watch
the judging except those officially designated.
7. All exhibits will be marked with a ribbon to designate the placing.
8. A Champion and Reserve Champion ribbon will be awarded from the
blue ribbon winners in each section, provided there are at least three blue
ribbons in the section. Honorable Mention ribbons will be awarded when
merited.
9. Open Class is not responsible for lost or damaged exhibits.
10. Exhibits must be claimed on Sunday, Aug. 7 between 2 and 4 p.m. Exhibits
may not be removed between the time of official entry and release. Exhibits
will not be released before 2 p.m. Open Class is not responsible for exhibits
left after release time.
11. A copy of your entry slip will go home with you after check-in. You must
bring that yellow slip with you the day exhibits are released.
Exhibit drop-off at Exhibit Building:
· Non-perishables: Saturday, July 30 between 10 a.m. and noon. Late entries
accepted Monday, Aug. 1 between 9 and 10 a.m.
· Perishables: Monday, Aug. 1 between 10 a.m. and noon
Exhibit pick-up: Sunday, Aug. 7 between 2 and 4 p.m. No early pick-ups.
Exhibit Building viewing hours: Monday, Aug. 1 to Saturday, Aug. 6, 6 to 10 p.m.
FLORICULTURE
All specimens must be exhibited in disposable bottles, such as a water bottle; no
glass or ceramic vases. One entry per bottle.
Any number of specimens may be entered in any class provided they are different
varieties. If specimen has leaves, all leaves above water should be left on stem. No
leaves below water level.
SECTION I: Zinnia
Class
1. Large, over 4 inches, one bloom
2. Medium, 2 to 4 inches, one bloom
3. Small, under 2 inches, one bloom
4. Miniature, one bloom or spray
SECTION II: Marigold
Class
1. Large, over 4 inches, orange or yellow, one bloom
2. Medium, 2 to 4 inches, orange, yellow, variegated, one bloom
3. Small, under 2 inches, orange or yellow, one bloom
SECTION III: Rose
Class
1. One flower on one stem
2. Multiple flowers on one stem
SECTION IV: Sunflower
Class
1. One bloom, any color, under 6 inches diameter
2. One bloom, any color, over 6 inches diameter
SECTION V: Miscellaneous
Class 1. Any specimen not listed in sections I-V
SECTION VI: Potted Plants
Class
1. Blooming plant, must have at least one bloom
2. Foliage plant
3. Vine plant
4. Cactus and succulent
5. Combination, one or more varieties in same container
SECTION VII: Artistic Design
No artificial flowers or foliage are permitted. Plant materials for the artistic
sections may be dried and acquired from any source.
Class
1. Sunshine and Shadows, an arrangement two colors with a definite contrast.
2. Little Bit o’ Irish, green and white arrangement in a green or white
container.
3. Simple and Sweet, an arrangement using a single flower.
4. Over the Rainbow, an arrangement using seven colors of flowers: red, orange,
yellow, green, blue, indigo and violet.
5. Kaleidoscope of Color, an arrangement using as many colors as possible.
6. Country Roads, meadow or roadside material in a suitable container.
7. Coffee/Tea arrangement, utilizing a coffee mug or tea pot as your container for
the display.
25
FOOD PREPARATION
Any number of baked products may be entered in any class, provided they are
not the same product.
All food products must be exhibited on disposable plates and covered with clear
plastic wrap.
All exhibits become the property of the Brown County 4-H Fair.
Recipe required, printed or typewritten on a card, with name and address on reverse side. If it’s an old family recipe you do not want to reveal, you must include
a list of ingredients. Recipes become the property of the Open Class department
with the right to use them in the future.
Health department requirements for baked product competitions: filling, frosting,
glazing, pie filling and meringue -- whether cooked or uncooked -- are not permitted to contain cream cheese, whipped cream/sour cream topping, unpasteurized milk or eggs or egg whites. Pasteurized eggs or eggs cooked to 160 degrees
may be used. Judges and individuals who will consume products from county
competitions should be informed that they are at risk for foodborne illness. The
established policy cannot guarantee that an entry which is a potentially hazardous food has been properly prepared or handled before, during or following the
competition.
SECTION I: Cakes, frosted or unfrosted, single or multi-layered
Class
1. Scratch cake
2. Cake mix variation
SECTION II: Cookies, iced or un-iced
Class
1. Six drop
2. Six bar
3. Six cake mix cookies
4. Six rolled and shaped
26
5. Six miscellaneous (other than above)
SECTION III: Yeast Breads
Class
1. White, one loaf
2. Whole wheat, one loaf
3. Dinner rolls, six any shape
4. Sweet rolls, six any shape
5. Tea ring
6. Miscellaneous
SECTION IV: Quick Bread
Class
1. Fruit, one loaf
2. Nut, one loaf
3. Whole wheat or bran, one loaf
4. Muffins, six any kind
5. Biscuit, six
6. Cornbread
7. Miscellaneous
SECTION V: Decorated Cakes, use cake form or real cake. Exhibit must
remain at fair all week
Class
1. Novelty
2. Tier
3. Sheet
SECTION VI: Candy
Class
1. Fudge, six pieces
2. Divinity, six pieces
3. Nut brittle, six pieces
4. Party treats, six pieces, mints, chocolate creams, etc.
5. Miscellaneous, six pieces other than types listed above.
SECTION VII: Microwave Cooking
Class
1. Cake, any kind
2. Cookies, six any kind
3. Candy, six pieces any kind
4. Miscellaneous
SECTION VIII: Heart-Healthy Food, emphasis on reduced sugar and/or fat
and/or increased fiber, and/or gluten free
Class
1. Quick bread, one loaf
2. Muffins, six any kind
3. Miscellaneous
SECTION IX: Hoo’syer Honey
Class
1: Any food item using Hoosier honey
FOOD PRESERVATION,
CANNING and DEHYDRATED
All canned food must be processed using appropriate method.
Any number of jars may be entered in any class, provided they are not the same
product. (Example: 1 jar peaches, 1 jar cherries)
Exhibit should be in appropriate standard canning jars for specific product.
(Example: fruit in pint or quart jar, jelly in jelly glass or jar). Jars may be opened
for judging.
Each entry should be labeled on the jar as to content of product
including ingredients and date (month and year) of preparation.
Exhibit with rings on.
Canning
SECTION I
Class
1. Fruit
2. Vegetables, including tomatoes
3. Juices, sauces and salsas
SECTION II
Class
1. Pickles
2. Relishes
SECTION III
Class
1. Jams
2. Jellies
3. Marmalades, butters or preserves
SECTION IV
Class
1. Miscellaneous
Dehydrated foods
Dehydrated foods should be exhibited in zip bags with at least half-cup of dried
product, labeled and dated on the bag.
SECTION V
Class
1. Fruit
2. Vegetables
3. Herbs
4. Miscellaneous
27
GARDENING AND CROPS
Exhibitor may enter any number of different vegetables, fruits or herbs.
Exhibits will be judged on uniformity, the same size, shape and color; condition,
free from dirt, disease and blemish, and proper degree of edible maturity; and
quality, crispness, firmness, flavor, etc.
SECTION I: Vegetables
Exhibit recommendations:
a) Root vegetables (beets, carrots, onions, etc.): Cut tops 1/2 to 3/4 inches. Do not
peel onions.
b) Cabbage, corn, etc.: Leave three or four wrapper leaves.
c) Cucumbers: Specify if it is a pickling or slicing cucumber.
Class
1. One plate of three vegetables (same kind), 10 pods or one head. Vegetable
over 5 inches can be displayed singly.
2. Collection of six different vegetables plated together. Example: one each, beet,
potato, onion, tomato, zucchini, pepper.
SECTION II: Fruits
Class
1. One plate of three (apples, etc.) or 20 (cherries, etc.)
SECTION III: Herbs
Class
1. Specimens, two sprigs (parsley, etc.) or two heads (dill, etc.). Display in water in
a disposable bottle.
2. Potted herbs, single potted herb or combination, two or more in single container.
SECTION IV: Crops
Class
1. Miscellaneous, any specimen not listed in sections I-III. For example: Honey,
strained, pint or quart; Honey, combed, pint or quart; Maple syrup, pint or quart;
Sorghum molasses.
NEEDLECRAFT
Any number of items may be entered, provided they are different. (Ex.: needlepoint belt, picture, cross-stitch, pinafore, picture.)
SECTION I: Needlework
Class
1. Needlepoint, canvas
2. Counted cross-stitch
3. Crewel embroidery
4. Cross-stitch
5. Embroidery
6. Rugs
SECTION II: Plastic Canvas Needlepoint
SECTION III: Knitting
Class
1. Sweater
2. Stole, poncho, vest or shell
3. Afghan
4. Miscellaneous
SECTION IV: Crocheting
Class
1. Sweater
2. Stole, poncho, vest or shell
3. Afghan
4. Miscellaneous
SECTION V: Baby Division, garments under size 6,
knitted or crocheted
Class
1. Afghan
2. Sweater set
3. Miscellaneous
SECTION VI: Pillows
Class
1. Needlepoint
2. Crewel
3. Latch hook
4. Quilt top
5. Miscellaneous
PHOTOGRAPHY
All exhibits will be displayed in clear, acid-free protector sleeves, which will
be provided at check-in or in advance at the Extension Office at no cost to the
exhibitor. You may bring your photos in your own sleeves; however, to provide
uniform judging we will ask you to place them in the type we are providing. PHOTOGRAPHS THAT ARE MOUNTED, MATTED OR FRAMED WILL NOT BE ACCEPTED.
All prints must be made from images not more than 2 years old. Only one entry
may be made in each class. Photos previously entered for judging may not be
entered again in Open Class.
We reserve the right to reject pictures not in good taste.
All photos must be 5x7 or 8x10 inches.
Each entry should have the following on the back side upper left corner: Name,
address, title of exhibit, class number.
A Champion award will be given in each section provided there are three entries.
No more than 10 photos will be accepted from one exhibitor.
28
SECTION I: Color
SECTION II: Black and White
(Classes are the same in both categories)
Class
1. Animals or insects
2. Plants
3. Portraits or people scenes
4. Scenery
5. Barns, bridges, buildings
6. Miscellaneous, must not fit in classes 1-5
SECTION III: Photoshop
Class
1. Collage, four or more pictures on 8x10
2. Special effect, copy/paste, halo, etc.
5. Clothing, any article
6. Miscellaneous
SECTION III: Tied
Class
1. Pieced
2. Appliquéd
3. Child’s or baby’s
4. Miscellaneous
SECTION IV: Sepia (new section)
Class
1. Animals/insects
2. Plants
3. Portraits/people scenes
4. Scenery
5. Barns, bridges, Buildings
6. Miscellaneous (must not fit in class 1-5)
SECTION IV: Wall or Lap Quilts
Class
1. Pieced
2. Appliquéd
3. Child’s or baby’s
4. Miniature
5. Miscellaneous
Quilting
SCRAPBOOKING
SECTION I: Hand-quilted
Class
1. Pieced
2. Appliquéd
3. Embroidery
4. Child’s or baby’s, pieced, appliquéd, embroidered
5. Clothing, any article
6. Miscellaneous
Any number of scrapbooks may be entered provided they are
different subjects.
SECTION II: Machine-quilted
Class
Pieced
2. Appliquéd
3. Embroidery
4. Child’s or baby’s (pieced, appliquéd, embroidered)
SECTION V: Patriotic or Red, White & Blue Quilts, any size or technique
Judging will include creativity, neatness, documentation or labeling (names,
dates, places, etc.).
SEWING
Any number of items may be entered in any class, provided different techniques
are used.
29
SECTION I: Sewing for Self or Others
Class
1. Family outfit, person and one or more family members
2. Street-length dress or dress with own jacket
3. Coat or suit
4. Separates, two, three, four or more garments to be worn together or separately
5. My choice, swimwear, loungewear, tennis wear or costume
6. Evening wear of any design suitable for wear after 5 p.m.
7. Shirt, blouse, skirt, jacket or vest
8. Children’s wear, boy or girl younger than 12
9. Infant, younger than 3
10. Aprons
11. Purses/Totes (new class)
SECTION II: Sewing for the Home
Class
1. Placemats, set of two
2. Tablecloth
3. Table napkins, set of two
4. Shower or window curtains
5. Miscellaneous, any number of items provided they are different
SECTION III: Creative Sewing
Class
1. Sewing machine-embellished garment
2. Appliquéd garment
3. Serged garment
4. Miscellaneous, any garment utilizing creative techniques
30
V.I.P., VERY IMPORTANT PEOPLE
Please list age or limitation.
Any number of items may be entered, provided they are not the same product.
SECTION I: Arts and Crafts
Class
1. Christmas, any item
2. Creative crafts, any item
3. Woodworking, any item
4. Drawing and painting, any item
SECTION II: Needlecrafts
Class
1. Needlework, any item
2. Quilting, any item
3. Knitting, any item
4. Crocheting, any item
PIE CONTEST
Contestants can only enter three categories.
No cream, custard, pumpkin or meringue-topped pies will be accepted, even if
they are in compliance with the food safety regulations below. No tarts may be
entered in pie contest.
Pies must be brought and registered in the Community Room at the Extension
Office, Fair- grounds, on Tuesday, Aug. 2 between 5 and 6:15 p.m. Judging begins
promptly at 6:30 p.m. Judging is open to the public.
All pie crust and filling must be made from scratch.
The pie can be prepared in any pie pan; however homemakers are not
responsible for your pan.
The recipe is required, on a card, with name and address on the reverse side. If it’s
an old family recipe you do not want to reveal, you must include a list of ingredients. Recipes become the property of the Open Class department with the right
to use them in the future.
Food safety regulations for submitted baked products:
Filling, frosting, glazing, pie filling and meringue -- whether uncooked or cooked
-- are not permitted to contain cream cheese, whipped cream, sour cream,
unpasteurized milk or eggs/egg whites. Pasteurized eggs or eggs cooked to 160
degrees before use may be used. Home-canned fruits, vegetables or meats are
not permitted in products.
Pies will be judged on general appearance, flavor, texture of crust and texture of filling.
First, second and third places will be awarded in each section. Cash prizes will be
awarded in each section, $5 for first, $3 for second and $2 for third. Champion
and Reserve Champion pies will be selected overall and will receive prizes. All
contestants will receive a ribbon. Winners will be announced immediately following judging.
Pies will become property of the Brown County Extension Homemakers, and after
the contest, they will be sold by the slice or entire pie, plain or a la mode.
Only pies in the following categories will be accepted; chocolate may not be
added to categories I-V:
I. Apple
II. Berry
III. Cherry
IV. Other fruit (fresh or dried)
V. Nut
VI. Chocolate combos
VII. Heart healthy, emphasis on
reduced sugar and/or reduced
fat and/or increased fiber, and/
or gluten free
VIII. Miscellaneous
With questions regarding the pie contest, call Jane Donaldson at
317-753-7083.
The Chicken BBQ Contest will not take place this year.
ACKNOWLEDGEMENTS and CONTACTS
Open Class Superintendent: Wendy Earnshaw, 317-453-7306 or [email protected]
Purdue University Extension Service Brown County Office:
802 Memorial Drive; P.O. Box 7, Nashville, IN 47448; 812-988-5495
Extension Homemaker clubs hosting Open Class exhibits: Brown County Herb Society, Cedar Hills Club, Day Dreamers Club, Mail Box Members, Quick Quilters Club
31
2016 4-H clubs and volunteers
Bean Blossom Brigade
Marsha Hughes-Gay, main leader
Bit & Bridle Horse & Pony Club
Lisa Bowman, co-main leader
Tracy Carter, co-main leader
Katie Sichting, assistant leader/coach
Angie Speaks, assistant leader/coach
Sarah Clark, treasurer
Brown County 4-H Gang Club
Nikki Morgan, main leader
Trina Deal, assistant leader
Dianna Haines, assistant leader
Brown County 4-H Safe Club
DeDe Parry, main leader
Frank Hobbs, assistant leader (pistol)
John Whitehorn, assistant leader
(rifle and pistol)
Tom Parry, assistant leader
Joe Kirby (archery)
John Rodgers (archery)
Aaron Smith (pistol)
Gene Voils (rifle)
32
Brown County Cattle Club
Tom Carter, main leader
Joey Bond, assistant leader
Ralph Wilson, assistant leader
Brown County Goat Club
Amanda Sisson, main leader
Brown County Pork
Folk Swine Club
Jamie Sichting, main leader
Katie Sichting, assistant leader
Ben Sisson, assistant leader
Brown County
Poultry Club
Denise Broussard, main leader
Jack Westcott, assistant leader
Cat Tails Cat Club
Alex Ryan, main leader
Brittany Harsch, assistant leader
Danielle Ryan, assistant leader
Junior Leaders Club
Alyssa Besser, main leader
Lisa Wilson, main leader
Kevin Snyder, assistant leader
Marlene Snyder, assistant leader
Lick Creek Love Bugs Club
Kim Stout, main leader
David Sisson, assistant leader
Muddy Paws Dog Club
Diane Pederson, main leader
Casandra Karl, assistant leader
Thunder Thumpers Rabbit Club
Jenifer Terry, main leader
Sheep/Lamb
Bill Kelp, main leader

- Brown County Democrat

Transcription

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